passion for pure asian flavours - Heuschen & Schrouff OFT BV

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passion for pure asian flavours - Heuschen & Schrouff OFT BV

PASSION

FOR

PURE

ASIAN

FLAVOURS

THE ASIAN

FOOD PROFESSIONAL


INTRODUCTION

The European market for Asian food has grown with

double digit numbers in the past 10 years. Asian

ingredients and snacks score high on the trend lists.

But the following factors prevent the mainstream

European foodservice sector from embracing the

dishes from the Orient on a large scale:

• Image of labour intensive preparation

• Lack of an offer in authentic products

• Absence of clear preparation advice.

Heuschen & Schrouff Oriental Foods, Europe’s no. 1

importer of authentic Asian food, recognised this

need in professional kitchens, and has joined forces

with the celebrated Chef Peter Lai 1 and Asia’s top

suppliers, to match the tradition of their home

countries’ cuisines with the modern demands of

convenience.

1

’Iron Chef’ Peter Lai is the Vice President of the Thai

Chef Association, and has been Executive Chef for top

restaurants in Hong Kong, Thailand, and Korea.


‘Find inspiration in

Asian flavours

THE CHALLENGE

Awareness is the key word for your modern day

guests. They are conscious of their health, weight,

diet, the quality of food, and the environment. They

want food that is honest, authentic, and delicious.

To meet these demands, professionals need to

be able to trust the consistent quality of their

ingredients, and they need to serve their guests

healthy and tasty meals quickly and efficiently.

As customers’ levels of expectation grow higher,

innovating the menu card with surprising new

flavours is key to keeping customers, and to keeping

them satisfied.

Guests’ needs

Health

Professionals’ needs


We have developed

a solution,


the opportunities




Innovation


King prawn with Golden Turtle Chef® Sweet & Sour sauce

‘The flavours

are honest

and pure

GOLDEN TURTLE

CHEF

The Golden Turtle Chef product range

has been developed by Chefs for Chefs in

order to meet the demands of

professional kitchens and the

foodservice market.

of all natural Asian

products for the foodservice


the true taste of Asia

c


no preservatives,

no flavour enhancers (no MSG),

no artificial colouring

• Packaging in line with

regulations (e.g. no glass)

• preparation

(easy grip, ready to use, portion control)

• on the

packaging in English

• by means of simple handling

and portion control

• Food solutions that leave room for

innovation in your kitchen

AUTHENTIC

TASTY

HEALTHY

CONVENIENT

INNOVATIVE


INTRODUCING:

GOLDEN TURTLE CHEF




The Turtle is one of the most

respected animals in Asian culture.

This ‘black warrior of the North’ is one

of the guards protecting heaven and

earth. Its loyalty, wisdom and long life

are legendary.

Our brand represents a strong

range of high quality food from Asia.

That is why we have chosen the

Golden Turtle as the symbol of

reliability of our products.

Convenient, tasty soup blends

and pastes, that instantly deliver the

authentic oriental taste.

Pre-portioned noodles to

mix and match with Chinese,

Indonesian, Japanese, Thai or

Vietnamese dishes.

‘Authenticity

meets

convenience’

Value for money premium

quality rice, selected for its perfect

grain. Choose from lovely scented

Jasmine Rice, Indian Basmati, and

Sushi Rice.

The traditional

Vietnamese rice paper makes for a

versatile wrapper that is delicious

eaten fresh, baked or fried. Equally

good in appetizers, main courses

and desserts.

NEW


These all natural

sauces of the Thai, Chinese,

Indonesian and Japanese cuisines give

you an infinite number of possibilities

to create your own signature sauce or

marinade.

Use scent-free rice oil or the

diet friendly soy oil to give your fresh

ingredients the lead, or add some

extra peanut or sesame flavour with

our groundnut and sesame oils.

A range of

ready-to-use sauces, that allow you to

cook up the classics as well as trendy

oriental dishes in no time. Suitable

for both traditional dishes and fusion

menus.


Add some colour and vitamins to

your dish with our convenient exotic

vegetables.

All you need to make fresh

maki sushi, temaki sushi or nigiri

sushi.


Soak our supreme quality

mushrooms and wakame to reveal

their distinctive taste. Trendy wakame

(seaweed flakes) is delicious in (miso)

soups and salads.

Golden Turtle

Chef coconut milk is to many Thai

chefs the only coconut milk they will

allow in their kitchen. It is made from

pure coconut, and tastes as fresh

as the real thing. It adds a delicate,

creamy taste to your curries, ice

creams, cakes and cocktails.


NOODLES

CHINA

Art.: 60101

Fine noodles

Chinese thin noodles are a favourite among

Chinese chefs for their versatility. They are

perfect for deep-frying and stir-frying,

as well as delicious in soups. The noodles are

individual bundles of 75 g.

6Kg

75g

3 min.

Preportioned

Preportioned

Art.: 60102

Quick cooking noodles

Quick cooking noodles are traditional

Chinese wheat noodles, suitable for soups

and stir-fries. Golden Turtle Chefquick

cooking noodles are pre-portioned, and ready

to use in 5 minutes. The noodles are

individual bundles of 100 g.

6Kg

100g

80 5 min.

60

CHINA

Art.: 60103

Broad noodles

Chinese broad noodles are flat wheat

noodles, used in soups and stir-fries.

The noodles are individual bundles of 75 g.

6Kg

75g

5 min.

Preportioned

Preportioned

Art.: 60108

Ramen noodles

Japanese ramen noodles are thin squared

noodle sticks, typically used in the famous

ramen soups, but also in stir-fries. The

noodles are individual bundles of 75 g.

6Kg

75g

5 min.

CHINA

80 80

JAPAN

Art.: 60109

Udon noodles

Udon noodles are thick, round wheat

noodles; delicious in miso soup and stirfries.

Golden Turtle Chef Udon noodles

are pre-portioned and ready to use in the

dish of your choice. The noodles are

individual bundles of 200 g.

Preportioned

Art.: 60111

Rice sticks

Rice sticks are flat noodles, consisting of rice

flour and water. Rice noodles absorb flavours

very well, and are popular throughout Asia.

In Thailand, rice sticks are well known as the

main ingredient of Pad Thai. The

noodles are individual bundles of 75 g.

JAPAN

Preportioned

6Kg

200g

0 min.

6Kg

75g

30 4 min.

80

VIETNAM

THAILAND

Art.: 60113

Rice vermicelli

Rice vermicelli is perhaps the thinnest noodle

made. It is used in soups, salads, spring rolls

and stir-fries, and is typically combined with

‘light’ ingredients such as fish and

vegetables. The noodles are individual

bundles of 50 g.

6Kg

50g

3 min.

Preportioned

Preportioned

CHINA

Art.: 60116

Lungkow vermicelli

Lungkow noodles are mungbean threads,

that turn transparent after cooking. They

absorb flavours very well, and are used in

soups, stir-fries, salads and spring rolls. The

noodles are individual bundles of 50 g.

6Kg

50g

3 min.

120 120

RICE

THAILAND

Art.: 60151

Jasmine Rice

Jasmine or fragrant rice is grown on the

lusciously green soils of Southeast Asia. It

is famous for its flowery, nutty, pandan-like

perfume. Once cooked, Golden Turtle Chef

whole jasmine rice turns into a tender, full

flavoured long grain rice, perfect as

accompaniment to any of your rice dishes.


20Kg

JAPAN

Art.: 60153

Sushi rice

Sushi rice is a medium grain rice,

characterized by its stickiness, making it the

perfect variety for sushi. Golden Turtle Chef

sushi rice has been selected for its white,

shining grains, adding purity and class to

your sushi.


10Kg

320 800

Art.: 60154

Basmati rice

Golden Turtle Chef basmati rice’s unique

taste and scent are a result of the rich soil

on which it is grown on the foothill of the

Himalayas. Melted snow has been its source

of pure water and nutrition. Its quality can be

recognized in each grain’s length, uniform

texture and whiteness.

INDIA


10Kg

160


RICE PAP

APER

VIETNAM

Art.: 60176

Rice paper Ø 22 cm (round)

Golden Turtle Chef rice paper is made from

rice grown in the fertile Southern delta region

of Vietnam. Rice paper sheets can be used

softened as a fresh summer salad roll, or

as a wrap for fried Vietnamese spring rolls.


15 x 500g

VIETNAM

Art.: 60178

Rice paper 19 cm (square)

Golden Turtle Chef rice paper is made from

rice grown in the fertile Southern delta-region

of Vietnam. Rice paper sheets can be used

softened as a fresh summer salad roll,

or as a wrap for fried Vietnamese spring rolls.

Square rice paper offers extra convenience

when rolling.


15 x 500g

SOUP

CHINA

Art.: 60201

Wonton soup (powder)

Wonton soup is a Chinese light,

ginger-infused broth, traditionally filled with

cloud-shaped dumplings. Golden Turtle

Chef Wonton soup powder is the perfect

base to create the authentic taste of this

soup. Wonton powder can als be used as a

sauce base.


6 x 1Kg

Art.: 60202

Miso soup (powder)

As the favourite soup of Japan, miso soup

makes a perfect starter when serving sushi or

noodles. Golden Turtle Chef offers a

flavourful soup base with dashi already

included. Miso powder can also be used as

a sauce base (e.g. miso-maple syrup glazed

salmon).


6 x 500g

165 40

JAPAN

Art.: 60205

Tom Yum soup (paste)

Tom Yum Kung, literally hot and sour (tom

yum) soup with prawns (kung), is a Thai

national dish. Those who enjoy Thai food

will enjoy the typical flavours of lemongrass,

galangal and tamarind found in the Golden

Turtle Chef Tom Yum soup paste. Tom yum

paste can also be used as a spicy & sour

seasoning paste (e.g. Thai style mussels).

OIL

Plastic

bottle

Art.: 60352

Sesame oil

Sesame oil is an ingredient that enhances

the flavour of stir-fries, marinades, and salad

dressings. As a cooking oil, it adds a delicate

sesame fragrance to your stir-fries.


12 x 1L

THAILAND


6 x 1Kg

80

CHINA

Plastic

bottle

Art.: 60354

Rice oil

The rice oil of Golden Turtle Chef is

scent-free and has a high smoke point

(255 °C). Rice oil is ideal for deep-frying and

stir-frying. The oil is healthy and consists of

the antioxidant -oryzanol. Also, it provides

the perfect balance of omega 3 and omega 6.


12 x 1L

COOKING SAUCES

Plastic

bottle

Art.: 60410

Sweet & sour sauce

Golden Turtle Chef Sweet & Sour sauce is

a simple, but perfect balance between the

sweet flavour of sugar, the sour taste of

vinegar, and plenty of tomatoes and spices,

that give the sauce its incredible flavour.


6 x 1L

THAILAND

CHINA

20

Plastic

bottle

Art.: 60412

Kung Pao sauce

Kung Pao was a Chinese government official

during the Qing Dynasty. This now famous

dish, with the full flavour of soybean paste,

a twist of rice vinegar and a unique blend of

crushed spices, was named after him.


6 x 1L

Plastic

bottle

Art.: 60413

Black bean sauce

Golden Turtle Chef Black Bean Sauce is a

ready to use cooking sauce, filled with only

beautiful natural ingredients such as garlic,

soy beans and a hint of pure sesame oil.


6 x 1L

CHINA

20

CHINA

40

Plastic

bottle

Art.: 60414

Char Siu (BBQ) sauce

Chinese Char Siu ranks high on the world’s

most delicious food poll. The balance of

warm spices, combined with the sweet taste

of honey, makes this Char Siu an

exceptionally tasty sauce.


6 x 1L

CHINA

40


COOKING SAUCES

THAILAND

Plastic

bottle

Art.: 60420

Pad Thai sauce

The most famous of all Thai noodle dishes,

Pad Thai, is a mix of rice noodles, tossed up

with shrimps, peanuts, and bean sprouts.

This traditional, all natural Pad Thai sauce

will flavour your dish with the ultimate

authentic taste.


6 x 1L

THAILAND

Plastic

bottle

Art.: 60425

Yellow curry

Yellow curry is the richest and creamiest of

the 3 main Thai curries. Coconut cream is

responsible for its toned down spiciness,

making it the most popular curry outside of

Thailand.


6 x 1L

20 10

Plastic

bottle

Art.: 60426

Green curry

Green curry is just as fiery as its red twin, but

slightly sweeter. Add plenty of this delicious

sauce to beef, chicken or pork.


6 x 1L

Plastic

bottle

Art.: 60427

Red curry

Red Curry is Thailand’s main curry, made

from a curry paste full of crushed spices,

carefully mixed with just the right amount of

coconut milk. Golden Turtle Chef red curry

sauce is ready to use, and full of the magic

Thai flavour.


6 x 1L

THAILAND

10 THAILAND

10

Plastic

bottle

Art.: 60431

Teriyaki sauce

Teriyaki, literally grilled (yaki) with a special

shine (teri), is a drizzle sauce with a base of

soy, sugar, and vinegar - the 3 main

ingredients of Japanese cuisine.


6 x 1L

Plastic

bottle

Art.: 60432

Yakitori Sauce

Yakitori sauce combines the beautiful

flavours of salty Japanese soy sauce, sweet

sugar and sour vinegar into the perfect

marinade for grilled (yaki) skewered chicken

(tori).


6 x 1L

JAPAN

20 10

JAPAN

Plastic

bottle

Art.: 60441

Tandoori Sauce

Indian Tandoori Marinade will give any meat

of your choice an exciting red-purplish colour,

and a beautifully balanced flavour of sweet

tomato, spicy onion, and fragrant ginger and

garlic.


6 x 1L

Plastic

bottle

Art.: 60442

Tikka Masala Sauce

Golden Turtle Chef Tikka Masala is a hearty

curry sauce, infused with an amazing blend

of spices (masala), to be poured over chunks

(tikka) of chicken.


6 x 1L

INDIA

20 20

INDIA

Plastic

bottle

Art.: 60443

Butter Chicken Sauce

This ‘butter chicken’, a lovely creamy curry

sauce based on ripe tomatoes and savoury

onions, has a delicious mild and delicate

taste.


6 x 1L

INDIA

20


VEGETABLES

Art.: 60501

Bamboo Slices

Golden Turtle Chef Bamboo Slices are

made of high quality bamboo, which is

packed a few hours after harvesting to keep

the vegetable fresh and crunchy. Use as a

vegetable in stir-fries.

Art.: 60502

Bamboo Strips

Golden Turtle Chef Bamboo Strips are

made of high quality bamboo, which is

packed a few hours after harvesting to keep

the vegetable fresh and crunchy. Use as a

vegetable in stir-fries.


6 x 2,9Kg


6 x 2,9Kg

CHINA

CHINA

Art.: 60503

Water Chestnuts

Water Chestnuts are white vegetables,

popular for their crispy bite. They are tossed

in all types of Chinese stir-fry dishes. Golden

Turtle Chef water chestnuts have already

been sliced, and are ready to use.


12 x 567g

Art.: 60504

Straw mushrooms

Golden Turtle Chef straw mushrooms, or

‘happy face mushrooms’ give your dish an

instant Asian touch. They are used

throughout Asia as a vegetable in stir-fries.


12 x 425g

CHINA

CHINA

THAILAND

Art.: 60505

Young corn

Golden Turtle Chef Young Corn is made of

high quality baby corn, which is packed a few

hours after harvesting to keep the vegetable

fresh. Use as a vegetable to add a little bite

and colour to stir-fries.


12 x 425g

JAPAN

Art.: 60511

Shiitake mushrooms

Shiitake mushrooms thank their name to

the shii tree on which the Asian mushroom

(take) grows. It is popular for its pleasant

smell. Golden Turtle Chef shiitakes have

an exceptionally powerful taste, as the taste

has become more intense during the drying

process.


6 x 500g

Rehydration time: 20 min. in hot water (80˚C)

OTHERS

Reclosable

foodservice

packaging

Art.: 60522

Wakame

Golden Turtle Chef Wakame is edible

seaweed, with a delicate taste and pure

flavour. Traditionally, wakame is used in miso

soup or made into a salad. Like all nori

(seaweed) food, it is gaining popularity

fast, due to its surprising texture and trendy

taste, as well as its richness in calcium and

vitamins.

Art.: 60550

Coconut milk (17-19% fat)

Coconut milk is one of the most used

ingredients in Thai cuisine. It is the magic

component that gives Tom Kha soup, Thai

curries, sweet desserts and exotic cocktails

its unique and incredible taste. Golden Turtle

Chef coconut milk is made from selected

coconuts, and tastes as pure as a splash of

fresh coconut milk!

JAPAN


6 x 100g

THAILAND


6 x 2,9Kg

Reclosable

foodservice

packaging

Art.: 60520

Sushi Nori sheets 19 x 21cm

Golden Turtle Chef sushi nori is dried,

carefully roasted seaweed, made from the

first crop of algae, giving it its excellent

smooth surface and crispy, tender taste.


10 x 140g

(50 sheets per pack)

JAPAN


The QSR segment is continuously looking for new,

distinguishing products that add value. Creating an

experience around the new concept is important.


> New variations on existing best sellers (recognition)

> Fast and easy to prepare food items

> Suitable for preparation by personnel with limited

training

> Solutions for tailor-made R&D requests

> Portion control


Chefs in this market need to set and spot the trends.

Guests of this sector expect high quality, fresh, great

tasting food to make their special night out a success.


> Ready-to-use solutions that allow time for the

‘finishing touch’

> Authentic flavours, with no compromise on taste

or quality

> Portion control

> On- and offline inspiration and information

OUR TAILOR-MADE

SOLUTIONS FOR YOU


Food in the SSR sector has only ONE chance to sell

itself to your guests. Quick recognition and appealing

presentation are the success factors.


> Simple, popular dishes and new variations

> ‘Just add fresh ingredients and serve’ concept

> Opportunity for ‘show cooking’ (wok, sushi)

> Suitable for chafing dish presentation

> Fast and easy to prepare in multiple kitchen equipment

> Can be prepared by personnel with limited training


The catering sector needs qualitative, healthy, and fresh

looking food, prepared in a limited amount of time.


> Consistent quality and taste, no MSG, no colouring

> Authentic recipes

> Value for money

> Convenient and fast to prepare for large groups

> Full range of popular dishes and innovative menu items

> Opportunity for ‘show cooking’ (wok, sushi)

> Suitable for chafing dish presentation

Create your own

signature dish


TERIYAKI PIZZA

Pizza base, Golden


, fillet of chicken,

pineapple chunks, bell

pepper, onion, cherry

tomatoes, grated cheese,

Thai basil

KUNG PAO WRAP

Golden Turtle Chef


paper, grilled chicken

slices, Golden


, spring onions,

lettuce, bean sprouts

CRISPY CHICKEN SALAD

Lettuce, grilled chicken with fish sauce, Golden Turtle

-honey glaze, deep-fried Golden

, grapefruit, bean sprouts,

wasabi vinaigrette (made from wasabi paste, Golden

, vinegar, salt and pepper)


EEL SUSHI ROLLS

, Sushi vinegar, mayonnaise,

wasabi paste, avocado, cucumber, Golden Turtle Chef

Sushi nori sheets, rolled in fried eel slices

SHRIMP SKEWER

Shrimps, Golden Turtle Chef straw

, red bell pepper, onion, Golden

, fish

sauce, light soy sauce, bamboo skewers

YAKITORI CHICKEN SKEWERS

,

fillet of chicken, ,

bamboo skewers


THAI GREEN

CURRY

Chicken, red chilli,

Golden Turtle Chef

, Golden


THAI PAD THAI

Golden Turtle Chef

,

Fillet of chicken, shrimp,

bean sprout, garlic,

peanuts, Golden Turtle

, Golden


Steamed wontons, Golden

, spring onions, mini

pak soi


, Golden

, Golden Turtle Chef

, oyster sauce, Golden Turtle


CHICKEN IN

SWEET & SOUR

SAUCE

Golden Turtle Chef

,

Fillet of chicken,

pineapple chunks, bell

pepper, onion, Golden

,

Golden Turtle


JAPANESE MISO

SOUP WITH UDON

NOODLES

Golden Turtle Chef

Misosoup, Golden Turtle

Chef Udon

noodles, Golden Turtle


Spring onion


, beef,

carrots, bell pepper, onion,

oil, Golden Turtle Chef Broad noodles


Japanese udon noodles

or French Fries

,

Fillet of chicken,

, cherry tomatoes, bell pepper, Golden Turtle


...get inspired!


Golden Turtle Chef is a brand concept of

Heuschen & Schrouff Oriental Foods.

Heuschen & Schrouff has imported authentic

A-brand Asian food to Europe for over 50 years.


Heuschen & Schrouff Oriental Foods Trading B.V.

Sperwerweg 1

6374 AG Landgraaf – The Netherlands

Tel.: +31 (0)45 5338200

Fax: +31 (0)45 5338283


More information:


The Asian food professional

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