Effect of Cr picolinate and Zn supplementation on plasma ... - IBNA
Effect of Cr picolinate and Zn supplementation on plasma ... - IBNA
Effect of Cr picolinate and Zn supplementation on plasma ... - IBNA
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Archiva Zootechnica vol. 10, 2007 79<br />
acute <str<strong>on</strong>g>and</str<strong>on</strong>g> chr<strong>on</strong>ic effects. Chr<strong>on</strong>ic effects involve exposure <str<strong>on</strong>g>of</str<strong>on</strong>g> an organism to<br />
zinc <strong>on</strong> a l<strong>on</strong>g-term basis, resulting in inducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> some other substance that is<br />
the ultimate antioxidant, such as the metallothi<strong>on</strong>eins. Chr<strong>on</strong>ic zinc deprivati<strong>on</strong><br />
generally results in increased sensitivity to some oxidative stress. The acute<br />
effects involve two mechanisms: protecti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> protein sulfhydryls or reducti<strong>on</strong><br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> -OH formati<strong>on</strong> from H 2 O 2 through the antag<strong>on</strong>ism <str<strong>on</strong>g>of</str<strong>on</strong>g> redox-active transiti<strong>on</strong><br />
metals, such as ir<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> copper (Afanas et al., 1995; Aiuto et al., 1995).<br />
Most <str<strong>on</strong>g>of</str<strong>on</strong>g> the <str<strong>on</strong>g>Cr</str<strong>on</strong>g> nutriti<strong>on</strong> studies have focused <strong>on</strong> the role <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Cr</str<strong>on</strong>g> in<br />
preventing insulin resistance, however, interacti<strong>on</strong>s am<strong>on</strong>g insulin sensitizers<br />
<str<strong>on</strong>g>and</str<strong>on</strong>g> antioxidants should also be evaluated as suggested by Preuss (1998) <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
Anders<strong>on</strong> et al. (2001).<br />
Hence, the objectives <str<strong>on</strong>g>of</str<strong>on</strong>g> this article are:<br />
• To study the effect <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Cr</str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>Cr</str<strong>on</strong>g>+<str<strong>on</strong>g>Zn</str<strong>on</strong>g> treatment <strong>on</strong> adrenal resp<strong>on</strong>se<br />
to stress <str<strong>on</strong>g>of</str<strong>on</strong>g> newly imported Charolais hoggets after the quarantine period;<br />
• To investigate <str<strong>on</strong>g>Cr</str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>Cr</str<strong>on</strong>g>+<str<strong>on</strong>g>Zn</str<strong>on</strong>g> implicati<strong>on</strong> in carbohydrate <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
protein metabolism as evidenced by the levels <str<strong>on</strong>g>of</str<strong>on</strong>g> some metabolites.<br />
MATERIAL AND METHODS<br />
Eighteen <strong>on</strong>e year old Charolais hoggets were transported from the<br />
mountainous base ”Zlatusha” after the quarantine period following importati<strong>on</strong><br />
from France to the experimental barn <str<strong>on</strong>g>of</str<strong>on</strong>g> the Institute <str<strong>on</strong>g>of</str<strong>on</strong>g> Animal Science –<br />
Kostinbrod. They were divided into three groups as follows: c<strong>on</strong>trol group – fed<br />
according to the nutriti<strong>on</strong>al st<str<strong>on</strong>g>and</str<strong>on</strong>g>ards <str<strong>on</strong>g>and</str<strong>on</strong>g> two experimental groups. Hoggets in<br />
the first experimental group were given organic chromium as <str<strong>on</strong>g>Cr</str<strong>on</strong>g> <str<strong>on</strong>g>picolinate</str<strong>on</strong>g><br />
(“Kromisan” ® , produced by “Jastfri-Lactosfri Sockerfri”-Finl<str<strong>on</strong>g>and</str<strong>on</strong>g>) <str<strong>on</strong>g>and</str<strong>on</strong>g> that in<br />
sec<strong>on</strong>d experimental group - <str<strong>on</strong>g>Cr</str<strong>on</strong>g> <str<strong>on</strong>g>picolinate</str<strong>on</strong>g> plus <str<strong>on</strong>g>Zn</str<strong>on</strong>g> given as <str<strong>on</strong>g>Zn</str<strong>on</strong>g>SO 4 .7 H 2 O. Basal<br />
diet was formulated according to nutriti<strong>on</strong>al requirements for the corresp<strong>on</strong>ding<br />
age (NRC). Chromium <str<strong>on</strong>g>and</str<strong>on</strong>g> Zinc c<strong>on</strong>tent in basal diet was not determined since<br />
the effect <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Cr</str<strong>on</strong>g> depends <strong>on</strong> the intensity <str<strong>on</strong>g>and</str<strong>on</strong>g> durati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the applied stress<br />
stimuli.<br />
Hoggets in the experimental groups were treated for 9 c<strong>on</strong>secutive days<br />
with <str<strong>on</strong>g>Cr</str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>Cr</str<strong>on</strong>g>+<str<strong>on</strong>g>Zn</str<strong>on</strong>g> soluti<strong>on</strong>s given per os <str<strong>on</strong>g>and</str<strong>on</strong>g> blood samples were taken by<br />
jugular venipuncture after 2 nd , 5 th <str<strong>on</strong>g>and</str<strong>on</strong>g> 9 th treatment. Chromium c<strong>on</strong>centrati<strong>on</strong> in<br />
both experimental groups was 100 <br />
<br />
was 30 mg per animal, daily.<br />
Cortisol level was determined by radioimmunoassay (Kanchev et al.,<br />
1976). All assays were performed in duplicate. Inter- <str<strong>on</strong>g>and</str<strong>on</strong>g> intra-assay<br />
coefficients <str<strong>on</strong>g>of</str<strong>on</strong>g> variati<strong>on</strong> were 9.9% <str<strong>on</strong>g>and</str<strong>on</strong>g> 6.7% respectively. Plasma glucose level<br />
was determined by the method <str<strong>on</strong>g>of</str<strong>on</strong>g> Ceriotti as modified by Pr<str<strong>on</strong>g>of</str<strong>on</strong>g>irov (1990) <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
<strong>plasma</strong> total cholesterol <str<strong>on</strong>g>and</str<strong>on</strong>g> indole levels were measured by the method <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
Wats<strong>on</strong> (1960) <str<strong>on</strong>g>and</str<strong>on</strong>g> Balakovsky (Chilov, 1959), respectively. Plasma urea levels<br />
were assayed as described by Rerat et al., 1979.