Rural Development Policies and Sustainable Land Use in the ...

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Copyright © 2006 International Food Policy Research Institute. All rights reserved. Sections of this material may be reproduced for personal and not-for-profit use without the express written permission of but with acknowledgment to IFPRI. To reproduce the material contained herein for profit or commercial use requires express written permission. To obtain permission, contact the Communications Division . International Food Policy Research Institute 2033 K Street, NW Washington, DC 20006-1002 USA Telephone +1-202-862-5600 www.ifpri.org DOI: 10.2499/0896291561 Library of Congress Cataloging-in-Publication Data Rural development policies and sustainable land use in the hillside areas of Honduras : a quantitative livelihoods approach / Hans G. P. Jansen . . . [et al.]. p. cm.—(IFPRI research report ; 147) Includes bibliographical references. ISBN 0-89629-156-1 (alk. paper) 1. Sustainable development—Honduras. 2. Rural development—Government policy—Honduras. 3. Hill farming—Honduras. I. Jansen, Hans G. P., 1958– II. Series: Research report (International Food Policy Research Institute) ; 147. HC145.Z9R87 2006 333.76097283—dc22 2006020826
Contents List of Tables iv List of Figures vi List of Boxes vii Foreword viii Acknowledgments ix Summary x 1. Background and Justification for the Study 1 2. Macroeconomic Policies and Rural Development in Honduras 9 3. Methods and Models 20 4. Asset Distribution and Livelihood Strategies in the Hillsides of Honduras 37 5. Econometric Results 51 6. Summary of Findings, Conclusions, and Policy Implications 92 References 97 iii
Page 1: Rural Development Policies and Sust
Page 5 and 6: TABLES v 5.6 Determinants of extern
Page 7 and 8: Boxes 1.1 Defining “Hillsides,”
Page 9 and 10: Acknowledgments The authors acknowl
Page 11: SUMMARY xi the adoption of sustaina
Page 14 and 15: 2 CHAPTER 1 Box 1.1 Defining “Hil
Page 16 and 17: 4 CHAPTER 1 will allow Honduras to
Page 18 and 19: 6 CHAPTER 1 In addition to providin
Page 20 and 21: 8 CHAPTER 1 econometric analysis to
Page 22 and 23: 10 CHAPTER 2 1998 and the coffee cr
Page 24 and 25: 12 CHAPTER 2 Box 2.1 Land Issues in
Page 26 and 27: 14 CHAPTER 2 Table 2.3 Yield of pri
Page 28 and 29: 16 CHAPTER 2 Table 2.7 Intersectora
Page 30 and 31: 18 CHAPTER 2 Figure 2.2 Terms of tr
Page 32 and 33: CHAPTER 3 Methods and Models In thi
Page 34 and 35: 22 CHAPTER 3 Figure 3.1 Sustainable
Page 36 and 37: 24 CHAPTER 3 financial organization
Page 38 and 39: 26 CHAPTER 3 decide the number of c
Page 40 and 41: 28 CHAPTER 3 The reduced form versi
Page 42 and 43: 30 CHAPTER 3 Table 3.1 Variables in
Page 44 and 45: 32 CHAPTER 3 of years of formal sch
Page 46 and 47: 34 CHAPTER 3 Key socioeconomic elem
Page 48 and 49: 36 CHAPTER 3 although we report the
Page 50 and 51: 38 CHAPTER 4 Table 4.1 Natural capi
Page 52 and 53:
40 CHAPTER 4 Box 4.1 Remittances Re
Page 54 and 55:
42 CHAPTER 4 Table 4.6 Access to pu
Page 56 and 57:
44 CHAPTER 4 strategy (clusters 1 a
Page 58 and 59:
Table 4.8 Mean household net income
Page 60 and 61:
48 CHAPTER 4 Table 4.9 Summary stat
Page 62 and 63:
50 CHAPTER 4 Box 4.2 Gender in the
Page 64 and 65:
52 CHAPTER 5 The socioeconomic expl
Page 66 and 67:
54 CHAPTER 5 explanatory variables
Page 68 and 69:
56 CHAPTER 5 technology training) a
Page 70 and 71:
58 CHAPTER 5 Table 5.3 Determinants
Page 72 and 73:
Page 74 and 75:
62 CHAPTER 5 the basic grains/lives
Page 76 and 77:
64 CHAPTER 5 Table 5.5—Continued
Page 78 and 79:
66 CHAPTER 5 ambiguous effects, dep
Page 80 and 81:
Page 82 and 83:
70 CHAPTER 5 more livestock focus m
Page 84 and 85:
Page 86 and 87:
74 CHAPTER 5 Geographic determinant
Page 88 and 89:
Page 90 and 91:
Page 92 and 93:
80 CHAPTER 5 when they purchase it
Page 94 and 95:
82 CHAPTER 5 Table 5.10 Summary of
Page 96 and 97:
84 CHAPTER 5 able to compensate for
Page 98 and 99:
86 CHAPTER 5 On the other hand, edu
Page 100 and 101:
88 CHAPTER 5 and wage labor. Nevert
Page 102 and 103:
90 CHAPTER 5 productivity. 62 Incre
Page 104 and 105:
CHAPTER 6 Summary of Findings, Conc
Page 106 and 107:
94 CHAPTER 6 zero/minimum tillage,
Page 108 and 109:
96 CHAPTER 6 Develop and promote yi
Page 110 and 111:
98 REFERENCES Boucher, S., B. Barha
Page 112 and 113:
100 REFERENCES Hornby, A. S. 1974.
Page 114 and 115:
102 REFERENCES Pino, H. N., P. Jim
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