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F i n e s t a n d r a r e s t w i n e s<br />

including Hermitage la cHapelle 1952-2009<br />

direct From tHe cellars oF paul Jaboulet aine<br />

new york 11 & 12 november 2011


Finest and Rarest Wines<br />

including Hermitage la cHapelle 1952-2009<br />

direct from tHe cellars of paul Jaboulet aine<br />

AucTION IN NEw YORk<br />

FRIDAY 11 NOVEMBER 2011 I 6:30 PM<br />

SATuRDAY 12 NOVEMBER 2011 I 9:30 AM<br />

LIVE ONLINE BIDDING<br />

Bringing our saleroom to your home, office or anywhere you have an internet connection<br />

We are excited to offer live online bidding in all of our wine auctions in New York, London<br />

and Hong Kong this season – you can join the action to listen, watch and bid from wherever<br />

you are located.<br />

If you are unable to attend the live auction, register for live online bidding at sothebys.com/wine.<br />

Registration closes 24 hours before the sale.<br />

PRE-SALE TASTING FRIDAY, NOVEMBER 11 I 6:00 PM<br />

1334 YORk AVENuE NEw YORk, NY 10021


sotHeby’s Wine contacts<br />

For a full listing of our offices and salerooms worldwide with detailed information on all of Sotheby’s services, visit sothebys.com<br />

Serena Sutcliffe, M.W.<br />

Head of International Wine<br />

+44 (0)20 7293 6423<br />

new york<br />

Jamie Ritchie<br />

President<br />

AUCTION<br />

Duncan Sterling<br />

Vice President<br />

Benjamin Bradford<br />

Connor Kriegel<br />

Rachel Demalderis<br />

Matt Bolton<br />

+1 212 606 7050<br />

RETAIL<br />

Michelle Parenti<br />

Retail Director<br />

Eli Rodriguez<br />

Sales Director<br />

Paul Jenson<br />

Charles Zafonte<br />

+1 212 894 1990<br />

Hong Kong<br />

Robert Sleigh<br />

Senior Director<br />

Michelle Chan<br />

Jessie Lam<br />

+852 2822 8174<br />

london<br />

Stephen Mould<br />

Senior Director<br />

James Reed<br />

Director<br />

Damian Tillson<br />

Director<br />

Claire Collini<br />

Deputy Director<br />

Frédéric Guyot du Repaire<br />

Simon Heriot<br />

Nicholas Jackson<br />

Caroline Shepherd<br />

Elizabeth Marett<br />

Emily Vanderwall<br />

+44 (0)20 7293 6423<br />

los angeles<br />

Ann Colgin<br />

Consultant<br />

+1 310 274 0340<br />

brussels<br />

Marianna Lora<br />

+32 2 648 0080<br />

amsterdam<br />

Albertine Verlinde<br />

+31 20 550 2244<br />

geneva<br />

Benjamin Lamers<br />

+41 22 908 4811<br />

paris<br />

Caroline Bessière<br />

+33 1 53 05 52 84<br />

beijing<br />

Jackie Lien<br />

+86 10 8532 2323<br />

Jakarta<br />

Deborah Iskandar<br />

+62 21 5797 3603<br />

shanghai<br />

Jackie Lien<br />

+86 21 6288 7500<br />

singapore<br />

Catherine Kee<br />

+65 6732 8239<br />

taipei<br />

Sandra Yeh<br />

+886 2 2757 6689<br />

thailand<br />

Wannida Saetieo<br />

+66 2 286 0788<br />

fortHcoming<br />

auctions<br />

A comprehensive calendar of<br />

international auctions, in addition<br />

to all sale results, can be viewed at<br />

sothebys.com<br />

new york<br />

25 February 2012<br />

Hong Kong<br />

14 & 15 January 2012<br />

30 & 31 March 2012<br />

london<br />

26 & 27 October 2011<br />

9 November 2011<br />

7 December 2011<br />

Important Notice Please note that all lots are sold subject to our Conditions of Sale and Terms of Guarantee,<br />

which are set forth at the back of this catalogue. As stated in the Conditions of Sale, all lots are sold on an “AS IS”<br />

basis. Prospective bidders should review the Conditions of Sale, Terms of Guarantee and the Buying at Auction<br />

section of this catalogue. Please see the back of this catalogue for further notices.<br />

© Sotheby’s, Inc. 2011 All rights reserved<br />

Tobias Meyer, Principal Auctioneer, License No. 958677<br />

Liquor License Number 1046028<br />

Wine Auction Permit Number 385992


specialists and auction enquiries<br />

For further information on lots in this auction please contact any of the specialists listed below.<br />

sale number<br />

N08797 “STERIMBERG”<br />

bid department<br />

bids.newyork@sothebys.com<br />

+1 212 606 7414<br />

FAX +1 212 606 7016<br />

Telephone bid requests should be<br />

received 48 hours prior to the sale.<br />

payment & sHipping<br />

Matt Bolton<br />

matt.bolton@sothebys.com<br />

+1 212 606 7418<br />

FAX +1 212 606 7880<br />

sale administrator<br />

Rachel Demalderis<br />

rachel.demalderis@sothebys.com<br />

+1 212 606 7050<br />

FAX +1 212 606 7880<br />

sWitcHboard and<br />

general information<br />

+1 212 606 7000<br />

or visit sothebys.com<br />

catalogue<br />

$20 at the gallery<br />

catalogue subscriptions &<br />

single orders<br />

+1 212 606 7000<br />

Auction results are available<br />

on our website<br />

Serena Sutcliffe<br />

Head of International Wine<br />

+44 020 7293 6423<br />

+1 212 606 7050<br />

serena.sutcliffe@sothebys.com<br />

Jamie Ritchie<br />

President<br />

+1 212 606 7050<br />

jamie.ritchie@sothebys.com<br />

Duncan Sterling<br />

Vice President<br />

+1 212 606 7050<br />

duncan.sterling@sothebys.com<br />

Ben Bradford<br />

+1 212 606 7050<br />

benjamin.bradford@sothebys.com<br />

Connor Kriegel<br />

+1 212 606 7050<br />

connor.kriegel@sothebys.com<br />

Eli Rodriguez<br />

Assistant Vice President<br />

+1 212 606 7050<br />

eli.rodriguez@sothebys.com<br />

Michelle Parenti<br />

Assistant Vice President<br />

+1 212 606 7050<br />

michelle.parenti@sothebys.com<br />

A cOMPLETE LISTING OF SPEcIALIST DEPARTMENTS AND INTERNATIONAL OFFIcES IS AVAILABLE AT SOThEBYS.cOM


contents<br />

8 Session One: Lots 1–379<br />

82 Session Two: Lots 380–1560<br />

204 Index<br />

222 Shipping/Collection/Storage Form<br />

224 Glossary of Abbreviations<br />

225 Conditions of Sale<br />

226 Conditions for Live Online Bidding<br />

227 Important Information for Purchasers at Wine Sales<br />

228 Information on Sales and Use Tax<br />

229 Guide for Absentee Bids<br />

230 Absentee/Telephone Bidding Form


DOMAINES PAUL JABOULET AINE<br />

When Caroline Frey contacted me about a very special Hermitage La Chapelle sale<br />

with a formidable array of vintages, all coming direct from the property, I went home<br />

and found a bottle of the fabulous 1996, explaining to my husband as I opened it that it<br />

was a celebration – he did not complain! I have been salivating ever since – just looking<br />

at the list of historic bottles, in an unprecedented range of formats too, has been a<br />

mouth-watering, if slightly frustrating, experience.<br />

The reality of this great event is that the Frey family decided to allow Sotheby’s access<br />

to some of their most remarkable library wines. Together we have created this unique<br />

sale that gives all lovers of La Chapelle an extraordinary opportunity to buy this iconic<br />

wine over a period of six decades. This, of course, encompasses the ownership of the<br />

Jaboulet family and, from 2005, the Frey family.<br />

When I was very young and before I joined the wine trade, there were a few wines that<br />

were, for me, magical, unreachable treasures that I yearned to taste. Vega Sicilia was<br />

one, La Chapelle was another. Then, living in Paris and wine shopping at the Nicolas<br />

on the Ile St.Louis (delivery to me, on the Ile de la Cité, was by bicycle), I happed upon<br />

a wine that simply said it was Hermitage 1961. It was sublime. Afterwards I learned<br />

that it was La Chapelle – there had been an accident of ordering or labelling, I know not<br />

which, but my friends and I were definitely on the winning side. If ever a wine was<br />

‘complete’, this was it. There was not a corner that it did not reach.<br />

Later, in the profession, I met the late, great Gérard Jaboulet, a force of nature who<br />

travelled the world singing the praises of Syrah in the Northern Rhône and educating<br />

us all in the nicest possible way, mainly by opening bottles over very good meals. I used<br />

to meet him quite often in Asia (he loved fishing in Malaysia!) and, surprisingly, these<br />

great Syrah Rhônes were marvellous with Asian food, although I confess that my real<br />

passion is La Chapelle with grouse, or partridge on Savoy cabbage, in colder climes and<br />

followed by Vintage Port, which Gérard also loved!<br />

Named after the little chapel of St.Christopher at the top of the Hermitage hill, La<br />

Chapelle is principally from the single ‘climats’ of Méal, Bessards and Greffieux,<br />

together with Rocoules and La Croix and sometimes Diognières. There is no set rule<br />

for the amount of La Chapelle that is made each year – it depends upon tasting. The<br />

driving force behind the selection process is reproducing the Chapelle bouquet and<br />

taste, which for some is black cherries and cigars, for others smoke and leather and for<br />

yet more searchers after ‘le mot juste’, wet undergrowth and game. The structure is<br />

there, the fruit is there and all the complex variations on the theme develop over the<br />

years in bottle. It comes from a steep-sloped region that is on the cusp between north<br />

and south, tannic expression at first from the former, sensual warmth emanating from<br />

the latter. What more could anyone ask?<br />

Please try these great vintages of La Chapelle for yourself and invent a new vocabulary<br />

to describe the wine’s sorcery.<br />

Serena Sutcliffe M.W.<br />

Head of International Wine Department<br />

I 8 I


RHONE<br />

HERmitagE La CHapELLE<br />

Upon his return from the crusades, the knight Gaspard de Stérimberg<br />

settled down to a peaceful life on the Tain l’Hermitage hill. It is there<br />

that he built the famous chapel (left) that has overlooked the Rhône<br />

Valley since the 13th Century<br />

In 1919, the chapel passed into the ownership of the Jaboulet family.<br />

This family traces their winemaking heritage back to 1834 and, from<br />

1919 to 2005, they produced Hermitage La Chapelle from carefully<br />

blending the greatest vineyards on the Hermitage hill.<br />

Moulded by the Rhône, by glaciers and by winds, the Hermitage<br />

vineyards offer a range of terroirs unique in the world. The granite<br />

outcrops of Les Bessards, the south-facing white pebble slopes of<br />

Méal, the hillocks of Les Rocules and Les Murets, and even the lower<br />

slopes of Les Greffieux bring out the richness and complexity of Syrah.<br />

It is from blending all these terroirs that the ‘La Chapelle’ Hermitage is<br />

created and has become known as one of the standard bearers of the<br />

appellation.<br />

The 1961 vintage has gone down in history as one of the greatest wines<br />

in the world. Other great vintages include 1964, 1978, 1983, 1988, 1990,<br />

1991, 2003, 2005, and 2009<br />

Area Planted:<br />

Average Production:<br />

21 ha<br />

2,000 cases<br />

Hermitage, La Chapelle 1952 Paul Jaboulet Aîné<br />

1 6 bts (owc)<br />

per lot: $11,000-15,000<br />

I 11 I


HERmitagE, La CHapELLE 1959<br />

The total harvest of the Côte du Rhône wines was 607,319 HL.<br />

The harvest began on the 17th of September and finished on the<br />

2nd of October. The weather was very good throughout the year<br />

and throughout the harvest. The vintage produced very healthy<br />

grapes, with great ageing potential.<br />

Hermitage, La Chapelle 1959 Paul Jaboulet Aîné<br />

Deep, dark, mature colour. Complex, dried attic apples on the nose,<br />

even Seville oranges. Dried Grisons beef and dried leaves. Such<br />

sweet treacle on the palate. Toast with prune jam. The fruit is still<br />

luscious, full of damson richness, softness and chocolate charm. A<br />

voluptuous vintage. SS.<br />

See illustration<br />

2 1 mag (owc)<br />

per lot: $8,000-11,000<br />

HERmitagE, La CHapELLE 1961<br />

The total harvest of the Côte du Rhône wines was 535,039 HL.<br />

The harvest began on the 13th of September and finished on the<br />

23rd of September. A temperate Winter and good weather in the<br />

early spring started off well for the vines, but heavy rains in early<br />

June led to significant damage and lower yields. Fortunately, the<br />

weather for the rest of the season was ideal and went on to<br />

produce an exceptional vintage.<br />

Hermitage, La Chapelle 1961 Paul Jaboulet Aîné<br />

The colour is barely touched by age. A great bouquet of smoky<br />

violets and smoked reindeer meat. The extraordinary richness on the<br />

palate is astonishing. Sheer, rich coffee. Unparalleled glycerol. Rich<br />

leather, black winegums and liquorice. A masterpiece of gigantic<br />

proportions. A later bottle had an incredible nose of damp forests<br />

and a deep, violet and iron taste. Gloriously sweet and ripe. Drunk<br />

recently with Pétrus '61 and Latour '61 and, for some, it was the<br />

winner! One can understand why. SS.<br />

See illustration<br />

3 6 bts (owc)<br />

per lot: $60,000-100,000<br />

LOTS 2, 3<br />

I 13 I


HERmitagE, La CHapELLE 1962<br />

The total harvest of the Côte du Rhône wines was 893,467 HL.<br />

The harvest began on the 28th of September and finished on the<br />

13th of October. Conditions during the Winter were normal with<br />

some frost. Cool weather conditions continued well into early July.<br />

By mid-July, weather conditions had improved dramatically and the<br />

rest of the Summer was hot and dry. The harvest was very<br />

successful in quantity and quality, but this vintage is somewhat<br />

overlooked because of the famous 1961.<br />

Hermitage, La Chapelle 1962 Paul Jaboulet Aîné<br />

The '62 and '59 seem the same colour. Nose of bittermints,<br />

chocolate and cassis. Great black (Russian?) leather. Raisins and<br />

roses. Great taste of roasted raisins. Soft dried damsons fruit.<br />

Prunes. Dry, but intoxicating. A panopoly of great dried fruit. Figs<br />

at the end - still juicy. SS.<br />

4 6 bts (owc)<br />

per lot: $6,000-9,000<br />

5 1 mag (owc)<br />

per lot: $3,000-5,000<br />

HERmitagE, La CHapELLE 1964<br />

The total harvest of the Côte du Rhône wines was 918,471 HL.<br />

The harvest began on the 16th of September and finished on the<br />

4th of October. Weather conditions were very cold during the<br />

Winter and throughout the Spring. Warm weather arrived in June<br />

and continued on to the harvest. The harvest produces supple red<br />

wines with low acidity and excellent ageing potential.<br />

Hermitage, La Chapelle 1964 Paul Jaboulet Aîné<br />

Deep molasses colour. Vegetation and smoke on the nose, with<br />

cassis, cinnamon and cloves. A touch of sharpness and lots of<br />

earthiness. On the palate one feels the acidity, excellent fruit and<br />

aromatic tannins, which are just beginning to dry. Supple and easy<br />

but with marked character and personality. SS.<br />

6 6 bts (owc)<br />

7 6 bts (owc)<br />

per lot: $4,500-6,000<br />

8 2 mags (owc)<br />

per lot: $3,000-4,000<br />

I 14 I


HERmitagE, La CHapELLE 1966<br />

The total harvest of the Côte du Rhône wines was 951,282HL.<br />

The harvest began on the 23rd of September and finished on the 8th of<br />

October. While conditions in the winter were mild, this changes during the<br />

Spring and poor weather continues until a favorable change in August which<br />

lasts through to the harvest. A difficult year is saved by the last two months<br />

before the harvest and leads to an excellent vintage for Hermitage La Chapelle.<br />

Hermitage, La Chapelle 1966 Paul Jaboulet Aîné<br />

A bit yellower than the '69 and '67. Lots of links with the 1967 on the nose. A<br />

superb, rich, aromatic bouquet of great class. Rich, youthful mint and cassis.<br />

Intense, persistent and full of spicy chocolate. Voluptuous taste. More acidity<br />

than the '67. Great prunes and damsons. Superb attack and freshness. Coffee<br />

liqueur at the end. SS.<br />

9 6 bts (owc)<br />

10 6 bts (owc)<br />

per lot: $6,000-10,000<br />

11 2 mags (owc)<br />

per lot: $5,000-7,000<br />

Hermitage, La Chapelle 1967 Paul Jaboulet Aîné<br />

Mature but deep colour. Majestic bouquet of utter complexity. Nose of a pot<br />

pourri of flowers. Deep dried apricots. Riveting mocha and raisins. Incredible<br />

taste of currants, dried apricots, tar and cassis. Great wine. So seamless all<br />

through. Extraordinary layers of fruit. The fruit profile is so young. It leaps out of<br />

the glass at you and lasts so long in the mouth. Still great black fruit and yet with<br />

maximum aromatic complexity. Startling. SS.<br />

12 6 bts (owc)<br />

13 6 bts (owc)<br />

per lot: $1,500-2,500<br />

I 15 I


HERmitagE, La CHapELLE 1969<br />

The total harvest of the Côte du Rhône wines was 678,345 HL.<br />

The harvest began on the 23rd of September and finished on the<br />

18th of October. A mild winter and Spring, but in June unusually<br />

cold weather arrives. Fortunately, in July warm weather returns<br />

continues all the way to the harvest. A large healthy crop of grapes<br />

leads to wines with a deep rich color and superb ageing potential.<br />

Hermitage, La Chapelle 1969 Paul Jaboulet Aîné<br />

Mature but deep colour. One of the best bouquets of the whole<br />

tasting. Extreme fruity richness. Quite wonderful scent of great<br />

breed. Heady marinated raspberries - perhaps marinated in La<br />

Chapelle '69! Intense and lingering - totally addictive. Great<br />

"vegetation" and fruit richness on the palate. The tannins are drying<br />

but are overlaid with complex dried fruit flavours of figs and prunes.<br />

Fascinating. A very "adult" wine. Great diversity and individuality of<br />

flavour. SS.<br />

14 6 bts (owc)<br />

15 6 bts (owc)<br />

per lot: $1,700-2,250<br />

16 2 mags (owc)<br />

per lot: $1,200-2,000<br />

HERmitagE, La CHapELLE 1970<br />

The total harvest of the Côte du Rhône wines was 1,498,354HL.<br />

The harvest began on the 22nd of September and finished on the<br />

17th of October. The cold weather began early and led to a long<br />

cold Winter with warm weather only arriving at the end of May.<br />

The months of July and August endure a period of very hot<br />

weather and on the 20th a light rain is welcome before the<br />

beginning of the harvest. A large harvest producing wines with<br />

supple tannins and good potential.<br />

Hermitage, La Chapelle 1970 Paul Jaboulet Aîné<br />

Deepest, blackest, thickest and youngest colour of the trio 1972, 1971<br />

and 1970. Rich fruity, treacle and molasses nose. Really intoxicating.<br />

Heady, smoky and meaty. Enormous fruit and youthful acidity. Has<br />

lasted in an extraordinary robust and fresh manner. No overt tannins,<br />

just a perfect "balance of power". Elegance and a cherry centre<br />

flavour that is riveting. A huge success and a relative surprise. SS.<br />

17 6 bts (owc)<br />

18 6 bts (owc)<br />

per lot: $1,700-2,250<br />

19 2 mags (owc)<br />

per lot: $1,200-1,800<br />

I 17 I


HERmitagE, La CHapELLE 1976<br />

The total harvest of the Côte du Rhône wines was 1,776,423 HL.<br />

The harvest began on the 6th of September and finished on the<br />

21st of September. Flowering took place at the beginning of June<br />

and a period of hot dry weather with almost no rain ensues for the<br />

months of June, July, and August. Beneficial rains arrive in the<br />

Autumn and, climactically, it is nearly a perfect year for Syrah. A<br />

large harvest leads to a controversial vintage which has shown well<br />

in the following years.<br />

Hermitage, La Chapelle 1976 Paul Jaboulet Aîné<br />

Deep, dark molasses. Gloriously rich, "vegetal" nose. Musky, meaty<br />

- mixture of beef and lamb! Exotic cinnamon and coffee too. Toffee<br />

taste. Great richness. Great plummy fruit. So soft and melting and<br />

yet huge layers of flavour. Forget this vintage of La Chapelle at your<br />

peril. Drink now. SS.<br />

20 6 bts (owc)<br />

21 6 bts (owc)<br />

22 6 bts (owc)<br />

per lot: $900-1,200<br />

23 2 mags (owc)<br />

per lot: $700-1,000<br />

HERmitagE, La CHapELLE 1978<br />

The total harvest of the Côte du Rhône wines was 1,858,004 HL.<br />

The harvest began on the 5th of October and finished on the 23rd<br />

of October. Flowering is late and begins only on the 15th of June,<br />

but exceptional weather arrives and continues for the months of<br />

July, August, and September. The weather is perfect for the<br />

harvest and produces exceptional wines which initially are closed,<br />

but prove throughout the years to be superb wines.<br />

Hermitage, La Chapelle 1978 Paul Jaboulet Aîné<br />

Deep, mature and dense to the rim. Deeply intoxicating, warm<br />

arabica coffee nose. Chocolate, cocoa and total allure. Cinnamon.<br />

On the palate it is so elegant and delicious with such style and class.<br />

This has now matured to so much finesse - the tannins have been<br />

tamed and the fruit has maintained all its persistence. Finishes halflacy<br />

and half-pure power. The balance ensures longevity, if you can<br />

resist it now. Violets at the end. SS<br />

See illustration.<br />

24 6 bts (owc)<br />

25 6 bts (owc)<br />

per lot: $10,000-15,000<br />

26 3 mags (owc)<br />

per lot: $10,000-15,000<br />

LOTS 23<br />

I 19 I


HERmitagE, La CHapELLE 1979<br />

The total harvest of the Côte du Rhône wines was 1,882,892 HL.<br />

The harvest began on the 25th of September and finished on the<br />

22nd of October. Winter begins with mild conditions and becomes<br />

more severe over time. A mild Spring turns into a very dry Summer<br />

with some slowing of growth for the vines. Harvest is briefly marred<br />

by rain which is quickly remedied by the famous Mistral wind. The<br />

resulting wines are of good to excellent quality, although slightly<br />

reduced from a lack of acidity due to the drought in Summer.<br />

Hermitage, La Chapelle 1979 Paul Jaboulet Aîné<br />

Deep and mature. Lovely, spicy, elegant scent. A touch of cocoa to<br />

go with the fruit, which is so fresh inspite of the drought in this<br />

vintage. Quite "sharp". Lots of fruity attack. Red fruit rather than<br />

black. Not as "thick" as the great years, but a very nice, elegant<br />

profile. SS.<br />

27 6 bts (owc)<br />

28 6 bts (owc)<br />

29 6 bts (owc)<br />

per lot: $750-1,000<br />

HERmitagE, La CHapELLE 1982<br />

The total harvest of the Côte du Rhône wines was 2,484,541 HL.<br />

The harvest began on the 13th of September and finished on the<br />

30th of September. An unusually mild Winter leads to a very good,<br />

dry Summer with flowering taking place in early June. An early<br />

harvest begins and produces a large crop of very healthy grapes. A<br />

perhaps surprising vintage, in terms of quality, which has gone<br />

somewhat unnoticed.<br />

Hermitage, La Chapelle 1982 Paul Jaboulet Aîné<br />

Deep, but mature colour. Wonderfully scented - sheer mature fruit<br />

perfume. Red fruit, roses and violets. Intriguing roses - pure Syrah<br />

fruit. On the palate, lovely, delicious fruit, underpinned by rich,<br />

vegetal flavours. A magnificent La Chapelle for now. It has a lovely<br />

acidity "lift" at the end and simply melts in the mouth. SS.<br />

30 12 bts (owc)<br />

per lot: $2,500-3,750<br />

31 2 mags (owc)<br />

per lot: $1,600-2,250<br />

I 20 I


HERmitagE, La CHapELLE 1983<br />

The total harvest of the Côte du Rhône wines was 1,932,971 HL.<br />

The harvest began on the 16th of September and finished on the<br />

6th of October<br />

Winter brings a lot of rain and snow and the rain continues into the<br />

Spring. Flowering begins in early June as warm weather arrives.<br />

The warm weather lasts all the way to the harvest, albeit with a little<br />

rain at the beginning of September. The grapes produce a vintage<br />

with excellent acidity and tannin-a very good year for Hermitage<br />

La Chapelle.<br />

Hermitage, La Chapelle 1983 Paul Jaboulet Aîné<br />

Huge “Burgundian” nose with a deep scent of damp forests. Tannic<br />

and yet ultimately sweet, leathery and rich. Recently, a nose of damp<br />

earth. Rich, warm taste of herbs and peat. Succulent. Drink now, at<br />

its quarter century. SS.<br />

See illustration<br />

32 12 bts (owc)<br />

per lot: $1,800-2,500<br />

33 6 bts (owc)<br />

per lot: $900-1,200<br />

34 3 mags (owc)<br />

per lot: $1,000-1,500<br />

HERmitagE, La CHapELLE 1985<br />

The total harvest of the Côte du Rhône wines was 2,432,095 HL.<br />

The harvest began on the 23rd of September and finished on the<br />

8th of October. A warm June turns into a very hot Summer and<br />

continuesuntil a little rain arrives in mid August. Warm weather<br />

returns for the harvest and the resulting wine is very good, but<br />

closed and will need time to develop. A very successful vintage.<br />

Hermitage, La Chapelle 1985 Paul Jaboulet Aîné<br />

Very good crimson colour, just maturing and shading off at the rim.<br />

Wonderfully rich "Burgundian" bouquet of wet earth and vegetation.<br />

Very liquorice and "rubber" taste - rich and "vegetal", in the good<br />

sense! Mocha notes. Very curranty at the end. Coffee tannins. I<br />

love drinking this now. SS.<br />

35 12 bts (owc)<br />

per lot: $1,500-2,000<br />

36 6 bts (owc)<br />

per lot: $750-1,000<br />

I 21 I


HERmitagE, La CHapELLE 1988<br />

The total harvest of the Côte du Rhône wines was 2,567,747 HL.<br />

The harvest began on the 19th of September and finished on the<br />

8th of October. A mild Autumn leads to an equally mild Winter<br />

without snow. Spring arrives with warm weather and produces a<br />

very good growing season. A small amount of rain at the end of<br />

July and then a very hot August, but perfect weather for the<br />

harvest. The wine produced is a very thick, full bodied Syrah with<br />

excellent ageing potential.<br />

Hermitage, La Chapelle 1988 Paul Jaboulet Aîné<br />

Very deep, but more mature than the '89 or '90. Wonderfully<br />

"cedary" nose. Very classic. Quite unlike other vintages, showing the<br />

chameleon character of La Chapelle. Blackcurrants and black<br />

pepper. Intense cassis. So pure. So clean and fruity. A very classic,<br />

almost "Cabernet" profile. <strong>Full</strong>-bodied and tangy. Beautifully<br />

structured. A real keeper. Irony at the end. SS.<br />

37 12 bts (owc)<br />

per lot: $1,500-2,000<br />

38 6 mags (owc)<br />

per lot: $1,800-2,500<br />

HERmitagE, La CHapELLE 1989<br />

The total harvest of the Côte du Rhône wines was 2,676,547 HL.<br />

The harvest began on the 12th of September and finished on the<br />

6th of October. Again, a very dry Winter without snow and Spring<br />

begins with excellent weather and flowering beginning at the end<br />

of May. The Summer is hot and dry with August extremely hot.<br />

Good weather returns for the harvest and a great vintage is<br />

produced from very healthy fruit again with great ageing potential.<br />

Hermitage, La Chapelle 1989 Paul Jaboulet Aîné<br />

Deep black crimson. Gloriously “oriental”, exotic bouquet. Cloves,<br />

musk, smoky roses. So exciting. Wildly spicy scents and a mouthful<br />

of spices. Utterly rich and luscious. So thick and velvety. A huge joy.<br />

Coffee and cocoa at the end. “Hot” and rich, but beautifully<br />

harmonious and with the “lift” of answering acidity to balance exotic,<br />

macerated prunes. I adore this. Another bottle had a vivid bright<br />

colour and a wonderfully fresh raspberries and loganberries nose. A<br />

huge mouthful of luscious red fruit, with soft tannins, glycerol and<br />

spice-box flavours. I am passionate about this wine. Stop press at 19<br />

years old: wonderfully projected nose of heathery fruit, spices and<br />

black pepper. Great inky fruit on the palate. Superb and silky<br />

textured. Demands black truffles to accompany it! SS.<br />

39 12 bts (owc)<br />

per lot: $2,500-3,500<br />

40 6 bts (owc)<br />

per lot: $1,200-1,600<br />

41 6 mags (owc)<br />

per lot: $3,000-5,000<br />

I 23 I


HERmitagE, La CHapELLE 1990<br />

The harvest began on the 19th of September and finished on the<br />

1st of October. A mild and rainy Winter continues into a cool and<br />

wet Spring with flowering almost finished by the end of May. A<br />

very hot, dry Summer ensues with temperatures often over 100<br />

degrees(38⁰C). Light rain falls just before the harvest with the<br />

actual harvest taking place under ideal conditions. Exceptional<br />

grapes are produced and the resulting wine is often thought of in<br />

the same terms as the great 1961.<br />

Hermitage, La Chapelle 1990 Paul Jaboulet Aîné<br />

At 18 years old, this is now superb drinking, marrying brambly tannins<br />

with elegant fruit. Succulent on the palate, with just the right amount<br />

of grip, and a long finish. SS.<br />

See illustration<br />

42 12 bts (owc)<br />

per lot: $6,000-9,000<br />

43 3 mags (owc)<br />

per lot: $3,500-4,500<br />

HERmitagE, La CHapELLE 1991<br />

The harvest began on the 15th of July and finished on the 11th of<br />

October. A cold and wet Winter leads to a cold and windy Spring<br />

with flowering beginning in early June. Things change and<br />

Summer starts with a heat wave beginning in July and continuing<br />

through August. Rain begins in mid-September and continues to<br />

mid October. The harvest produces a small crop which is of<br />

surprising quality and shows great promise.<br />

Hermitage, La Chapelle 1991 Paul Jaboulet Aîné<br />

Totally thick and black, just showing the beginnings of maturity at the<br />

rim. Marvellous, almost “Burgundian” rich nose, like deep layered<br />

vegetation. Superb projection. Cinnamon toast. Pure liquorice on<br />

the palate. Lovely richness, with drier tannins underpinning. Roasted<br />

aspects. Rich plums. Great wine in a very one-off genre. Black<br />

liquorice and leather finish. Another bottle, at 17 years old, was all<br />

smoky cassis on the nose, with a great blackcurrant and liquorice<br />

taste. Sumptuous stuff and more concentration than the 1990. Rich<br />

black cherries. SS.<br />

44 6 bts (owc)<br />

per lot: $1,200-1,600<br />

LOTS 42, 43<br />

I 25 I


HERmitagE, La CHapELLE 1995<br />

After a mild Winter, Spring begins with relatively cool weather and<br />

sporadic rainfall continues through May. The Summer is very hot<br />

and is followed by more rain just before the harvest. The harvest<br />

opens and continues in excellent weather and although quantities<br />

are small, the grapes produced are very healthy and 1995 is a<br />

promising vintage.<br />

HERmitagE, La CHapELLE 1996<br />

A mild and rainy winter is followed by a cool, dry Spring. Warm<br />

weather returns in June and flowering takes place quickly. Large<br />

rainfall is recorded in July and August and, as a result, maturity is<br />

delayed in September. The rain ends and the harvest takes place<br />

under dry conditions and healthy grapes with a a deep color are<br />

produced with excellent acidity and great potential.<br />

Hermitage, La Chapelle 1995 Paul Jaboulet Aîné<br />

Last tasted from magnum. Wonderful wild herbs nose - almost like<br />

Chave's wine - so it must be Hermitage! Marvellous, wild taste.<br />

Gummy and full of cherries. SS<br />

45 12 bts (owc)<br />

per lot: $1,500-2,000<br />

46 3 mags (owc)<br />

per lot: $750-1,000<br />

Hermitage, La Chapelle 1996 Paul Jaboulet Aîné<br />

Really deep, thick and black. Unbelievable "legs". This has a real<br />

"cassis" nose. Intense, "classic", spicily scented. Crushed<br />

blackcurrants. Damp leaves. Massive wine. Huge tannic structure.<br />

Strong acidity, which augurs wells for the future. Has everything.<br />

Will last for 50 years. Could this be like the '61? The formidable<br />

arrangement of fruit, acidity and tannin gives it superpower status.<br />

SS.<br />

47 12 bts (owc)<br />

per lot: $950-1,200<br />

48 6 bts (owc)<br />

per lot: $450-650<br />

49 6 mags (owc)<br />

per lot: $950-1,200<br />

I 26 I


HERmitagE, La CHapELLE 2003<br />

An extraordinarily hot and dry Summer is followed by the earliest<br />

harvest at Jaboulet since 1947. The harvest begins on August 26th<br />

The grapes produced are quite high in alcohol and very<br />

concentrated. The resulting wine is quite concentrated and the<br />

color extremely dark. A very rich wine has been produced with<br />

exceptional flavors.<br />

HERmitagE, La CHapELLE 2004<br />

A very hot Summer was ameliorated by cool nights, thus<br />

producing a far different harvest to that of 2003. The harvest<br />

began on September 14th in dry weather with normal<br />

temperatures. The grapes produced have excellent acidity and<br />

alcohol levels. Concentration may be a little less than the 2003, but<br />

the balance and aroma may be a little superior to the 2003 vintage.<br />

Hermitage, La Chapelle 2003 Paul Jaboulet Aîné<br />

Louis Jaboulet said that only the 1947 was harvested as early as this<br />

2003. Extremely spicy, full of black fruits and wild herbs. Absolutely<br />

lovely at 5 years old - this is the joy of 2003 pretty well everywhere.<br />

Vivid and vivacious and totally true to itself. SS.<br />

50 6 mags (owc)<br />

per lot: $800-1,100<br />

51 1 jero - 3 liter (owc)<br />

per lot: $250-350<br />

Hermitage, La Chapelle 2004 Paul Jaboulet Aîné<br />

See illustration<br />

52 12 bts (owc)<br />

per lot: $1,300-1,800<br />

53 6 mags (owc)<br />

per lot: $1,300-1,800<br />

54 1 methusaleh - 6 liter (owc)<br />

per lot: $850-1,100<br />

55 1 balthazar -12 liter (owc)<br />

per lot: $1,700-2,250<br />

I 27 I


THE FREY FAMILY, OWNERS OF EXCEPTIONAL WINE ESTATES<br />

Within the Frey family, the passion for wine has been passed on for<br />

generations and today, Jean-Jacques Frey shares that passion with<br />

his daughters.<br />

The family are important shareholders in Maison Billecart-Salmon,<br />

which is making exceptional wines, and proprietors of the classified<br />

growth Château La Lagune; they acquired Domaines Paul Jaboulet<br />

Aîné in 2005.<br />

Caroline Frey was trained as an oenologist at Bordeaux University.<br />

At the age of 32 she made her first vintage at Château La Lagune in<br />

2004. Today, she manages Domaines Paul Jaboulet Aîné and<br />

Château La Lagune and continually strives to achieve the highest<br />

quality wines at each of these properties.<br />

“To produce a good wine, you have to be careful all the year to all the small<br />

details from viticulture to vinification, ageing and bottling.”<br />

Caroline<br />

HERmitagE, La CHapELLE 2005<br />

The harvest began on the 12th of September and finished on the 30th of<br />

September. A warm Spring and Summer were marked by an absence of rain<br />

and this continued until mid August when the rains arrived and gave a helping<br />

hand to the maturing process for the grapes. The grapes produced have and<br />

excellent acidity as well as alcohol levels . The quality of the grapes have led to<br />

the production of an excellent wine which will need time to develop.<br />

Hermitage, La Chapelle 2005 Paul Jaboulet Aîné<br />

Wonderful immediacy on the nose. So clean and frank. All the structure of<br />

Hermitage plus red cherries and liquorice. Excellent balance. SS.<br />

56 12 bts (owc)<br />

per lot: $1,200-1,600<br />

57 6 mags (owc)<br />

per lot: $1,200-1,600<br />

58 2 jero - 3 liters (owc)<br />

per lot: $800-1,100<br />

59 1 salmanazar - 9 liter (owc)<br />

per lot: $1,200-1,600<br />

60 1 nebuchadnezzar - 15l (owc)<br />

per lot: $2,000-3,000<br />

I 29 I


HERmitagE, La CHapELLE 2006<br />

The harvest began on the 25th of September and finished on the<br />

6th of October. Conditions in the Rhône Valley were perfect in<br />

2006; a cold dry winter followed by a mild rainy Spring and warm<br />

and mild Summer with just enough rain. Conditions allowed grapes<br />

to achieve optimum maturity in each plot before harvest. The<br />

resulting wine is highly complex with superb tannins and acidity<br />

ensuring a very long life for this vintage.<br />

Hermitage, La Chapelle 2006 Paul Jaboulet Aîné<br />

Incisive, direct nose of real impact. Irony, fruity and with marvellous<br />

ripe tannins. Long finish. Huge promise. SS.<br />

See illustration<br />

61 12 bts (owc)<br />

per lot: $1,200-1,600<br />

62 6 bts (owc)<br />

per lot: $600-900<br />

63 6 mags (owc)<br />

64 6 mags (owc)<br />

65 6 mags (owc)<br />

per lot: $1,200-1,600<br />

66 3 jero - 3 liters (owc)<br />

per lot: $1,200-1,600<br />

67 1 methusaleh - 6 liter (owc)<br />

per lot: $800-1,100<br />

68 1 salmanazar - 9 liter (owc)<br />

per lot: $1,200-1,600<br />

69 1 melchior - 18 liter (owc)<br />

per lot: $3,000-5,000<br />

HERmitagE, La CHapELLE 2007<br />

The harvest began on the 21st of September and finished on the 9th<br />

of October. An unusually warm Spring led to an early flowering and<br />

the weather then turned to rain for a good part of the Summer.<br />

Careful work in the vineyard was required to ameliorate the effects<br />

of the rain on the vines. An unusually long harvest paid dividends by<br />

allowing the grapes extra time for maturity. These efforts were<br />

rewarded with grapes achieving good acidity levels and well judged<br />

tannins.<br />

Hermitage, La Chapelle 2007 Paul Jaboulet Aîné<br />

70 12 bts (owc)<br />

per lot: $2,000-3,000<br />

71 6 bts (owc)<br />

per lot: $1,000-1,500<br />

72 6 mags (owc)<br />

per lot: $2,000-3,000<br />

73 2 jero - 3 liters (owc)<br />

per lot: $1,300-1,800<br />

74 1 methusaleh - 6 liter (owc)<br />

per lot: $1,300-1,800<br />

75 1 salmanazar - 9 liter (owc)<br />

per lot: $2,500-3,500<br />

I 31 I


HERmitagE, La CHapELLE 2009<br />

The harvest began on the 4th of September and finished on the 29th of<br />

September. Spring was marked by a great deal of rain in April and May with<br />

temperatures rising and accelerating the growth of the vines and with flowering<br />

taking place rapidly in the final days of May. A warm and dry Summer led to<br />

very healthy grapes with disease this year almost non-existent. Weather for the<br />

harvest was perfect with warm days and cool dry nights. Several passes through<br />

the vineyards were made in order to ensure picking the grapes at peak maturity.<br />

The resulting wine is a densely colored Syrah with well judged acidity and great<br />

balance.<br />

Hermitage, La Chapelle 2009 Paul Jaboulet Aîné<br />

See illustration<br />

76 12 bts (owc)<br />

77 6 bts (owc)<br />

78 6 mags (owc)<br />

79 3 jero - 3 liters (owc)<br />

80 3 jero - 3 liters (owc)<br />

81 1 methusaleh - 6 liter (owc)<br />

82 1 methusaleh - 6 liter (owc)<br />

83 1 salmanazar - 9 liter (owc)<br />

84 1 melchior - 18 liter (owc)<br />

per lot: $2,500-3,500<br />

per lot: $1,200-1,600<br />

per lot: $2,500-3,500<br />

per lot: $2,500-3,500<br />

per lot: $1,700-2,250<br />

per lot: $2,750-3,750<br />

per lot: $6,500-9,500


STELLAR BORDEAUX WITH A FOCUS ON THE INCREDIBLE 1990<br />

VINTAGE AND LOUIS ROEDERER CRISTAL 1990 IN MATHUSALEM<br />

this cellar, recently removed from ideal custom built private temperature<br />

controlled storage, features the greatest Châteaux with a focus on the superb<br />

1990 vintage. Wines on offer include lafite and Château Mouton Rothschild as<br />

well as Gruaud larose, Pichon Baron and lynch Bages all in case quantities and all<br />

in parcel quantities. Not to be missed is a rare opportunity to acquire not one but<br />

two millennium mathusalem of louis Roederer Cristal again from the great 1990<br />

vintage.<br />

Property of a lady<br />

RED BORDEAUX<br />

CHATEAU LAFITE<br />

throughout the centuries, lafite has proved that this is a wine that ages in the<br />

most ethereal way. lafite combines elegance, breed and scent with sustained<br />

power, a miracle of balance and nobility. the extraordinary terroir and position in<br />

Pauillac have always been matched by the Rothschilds’ sense of quality and vision,<br />

resulting in a wine that has mythical status. Continuity is vital in producing a great<br />

wine and the wine-making brilliance of Charles Chevallier from the 1990s to the<br />

present day has added extra lustre to this exceptional liquid, with the fame of the<br />

property spreading further throughout the world.<br />

When serving lafite, decant it well in advance of drinking as its bouquet and taste<br />

amplify to multi-faceted dimensions on contact with the air. At the Château itself,<br />

they double decant, back into the original bottle with its unchanging, instantly<br />

recognisable label. lafite matures slowly, developing gloriously with bottle age, as<br />

historic tastings have shown. Collect lafite for yourself and watch it grow! ss.<br />

Château Lafite 1988<br />

Pauillac, 1er Cru Classé<br />

Lot 85: 2 nicked and 1 slightly stained labels, 1 nicked capsule Lot 86: 3 slightly<br />

scuffed and 2 slightly corroded capsules, Lot 87: u. 1bn, wine comes from 2 different<br />

importers, 4 slightly stained and 4 slightly scuffed labels, 1 slightly corroded capsule<br />

72% Cabernet sauvignon in this vintage. Pure, cedary nose. Pure silky taste.<br />

Coffee and chocolate. Very classic then - and now. this wine just gets better and<br />

better. In 2009, at several dinners, a deep, spicy nose of great intensity. Cassis<br />

and raisins. Great, rich, cedary taste that is totally convincing and a real ‘grand vin’.<br />

Meaty too, in the very best sense. An obvious keeper – I am so glad I still have<br />

some to comfort me in my old age! In 2010, this is still so young. such a classic,<br />

almost vanillin top Médoc. ss.<br />

85 12 bts (cn)<br />

86 12 bts (cn)<br />

per lot: $9,500-12,000<br />

87 6 bts (sc)<br />

per lot: $4,750-6,000<br />

88 3 mags (cn)<br />

per lot: $4,750-6,000<br />

lots 90-92, 108-109


Château Lafite 1989<br />

Pauillac, 1er Cru Classé<br />

1 bottle comes from a different importer, 1 bottle slightly stained from<br />

original tissue, otherwise excellent appearance<br />

the middle of a stunning trio of lafites and my absolute favourite.<br />

67% Cabernet sauvignon, 33% Merlot. Meaty, spicy, rich nose, heady<br />

and exotic. silky, rich, dense and blackcurranty on the palate.<br />

opulent and thrilling. the depth is totally in balance. thick and<br />

mouth-coating. I wrote that it was absolutely dreamy at 19 years old<br />

and, for me, it tops the 1990, which is quite a feat. I still hold to this in<br />

2011, when I have had the luck to drink it on several occasions.<br />

Extremely scented nose of great class and breed. smoky too. Great<br />

‘family’ similarity with the 1988. Almost minty/chocolatey in flavour.<br />

A lovely sweet, ripe finish. I think this will go on for ever. ss.<br />

89 6 bts (sc)<br />

per lot: $3,500-5,000<br />

Château Lafite 1990<br />

Pauillac, 1er Cru Classé<br />

Lot 90: 4 nicked labels Lot 91: u. 2bn, 3 heavily stained labels from<br />

original tissues, 2 nicked labels, 2 slightly stained labels Lot 92: Wine<br />

comes from 2 different importers, 5 nicked labels, 5 slightly stained<br />

labels, 2 tissue stained labels,<br />

57% Cabernet sauvignon, 13% Cabernet Franc, 30% Merlot. this<br />

has that wonderful cassis, wild cherries and herbs nose that is pure<br />

lafite. Great finesse of texture. Rich chocolate berries on the palate.<br />

Elegant, fresh and youthful at 18 years old. Not the huge mouthful of<br />

the 1989 but, as usual with lafite, long on the finish. In 2010, deeper<br />

aromatics on the nose than in the 1989. Glorious beauty and<br />

silkiness. less emphatic end to it than 1989, denoting the bigger<br />

harvest. Coffee liqueur finish. In Hong Kong from Jeroboam, a<br />

beautiful, ‘scented garden’, lafite bouquet. lovely chocolatey taste.<br />

Deeply intense, aided by the Jero effect. In 2011, supper at home,<br />

still in its infancy, all silky, smoky black fruit, with enormous power<br />

behind it. ss.<br />

See illustration<br />

90 12 bts (cn)<br />

91 12 bts (cn)<br />

92 12 bts (cn)<br />

per lot: $11,000-15,000<br />

Château Lafite 1994<br />

Pauillac, 1er Cru Classé<br />

1 nicked and 1 slightly scuffed label<br />

tremendous breed, warmth and come-hither lafite projection on the<br />

bouquet. Coffee-ish fruit. Not big but long lafite lingering finish.<br />

ss.<br />

94 6 mags (cn)<br />

per lot: $6,500-9,000<br />

Château Lafite 1995<br />

Pauillac, 1er Cru Classé<br />

10 import labels partially attached to main label, 2 slightly scuffed labels<br />

Wonderfully voluptuous bouquet, stamped with First Growth class.<br />

Black cherries and glycerol invade the senses. Coffee beans and<br />

pure cassis on the palate. A thoroughbred, to use a racing term -<br />

and what could be more apt? In 2009, a very luscious nose and<br />

almost a Merlot opulence. A real taste of chocolate and spiced<br />

plums. this is all over you, with its very thick texture. ss.<br />

95 12 bts (cn)<br />

per lot: $9,500-12,000<br />

Château Lafite 1996<br />

Pauillac, 1er Cru Classé<br />

1 slightly scuffed label<br />

Every single time I taste this wine, I am aware of its greatness –<br />

power, class, nobility and yet with the utter finesse of lafite. Dense<br />

and thick with damson flavours – I have always thought it eternal. At<br />

13 years old, the bouquet was all deep aromatic intensity and<br />

spiciness. terrific Cabernet sauvignon depth and concentration on<br />

the palate. ‘Grand vin’ of the first order. I do not find the mint now,<br />

replaced by black cassis, dimension and, finally, attack, proving that it<br />

has a long way to go – not that I would turn it down now…..It is truly a<br />

knock-out. Again, at a 2009 dinner in Hong Kong, a glorious spicy<br />

nose, like the smell of Christmas pudding cooking! Huge black<br />

cherries and liquorice taste. Perfect composition, bursting with fruit<br />

and health. Big impact wine. ss.<br />

96 10 bts (cn)<br />

per lot: $12,000-18,000<br />

Château Lafite 1990<br />

Pauillac, 1er Cru Classé<br />

1 nicked label, 1 nicked capsule<br />

57% Cabernet sauvignon, 13% Cabernet Franc, 30% Merlot. this<br />

has that wonderful cassis, wild cherries and herbs nose that is pure<br />

lafite. Great finesse of texture. Rich chocolate berries on the palate.<br />

Elegant, fresh and youthful at 18 years old. Not the huge mouthful of<br />

the 1989 but, as usual with lafite, long on the finish. In 2010, deeper<br />

aromatics on the nose than in the 1989. Glorious beauty and<br />

silkiness. less emphatic end to it than 1989, denoting the bigger<br />

harvest. Coffee liqueur finish. In Hong Kong from Jeroboam, a<br />

beautiful, ‘scented garden’, lafite bouquet. lovely chocolatey taste.<br />

Deeply intense, aided by the Jero effect. In 2011, supper at home,<br />

still in its infancy, all silky, smoky black fruit, with enormous power<br />

behind it. ss.<br />

See illustration<br />

93 4 mags (cn)<br />

per lot: $6,000-9,000<br />

Château Lafite<br />

Pauillac, 1er Cru Classé<br />

1990 (1 bt) u. bn, slightly stained label<br />

2000 (2 bts)<br />

97 3 bts (sc)<br />

per lot: $4,000-6,000<br />

I 36 I


CHATEAU LATOUR<br />

the power and glory of latour are undisputed. the consistency of<br />

latour, due to its fabulous gravel soil, great situation near the<br />

Gironde and a succession of inspired winemakers, is unrivaled. It is a<br />

wine that can start slowly and then takes off like a rocket. It is always<br />

profound with many layers of taste, a real reflection of the heart of<br />

Pauillac. latour is famous for producing impressive wine in more<br />

modest vintages, but it knows how to seize great vintages and make<br />

them monuments. ss.<br />

Château Latour 1985<br />

Pauillac, 1er Cru Classé<br />

Lot 98: All levels bn or better, slightly wrinkled labels, otherwise very<br />

good appearance, owc has damaged lid, Lot 99: u. 3bn, 2 slightly<br />

scuffed labels<br />

smoky, dark fruit bouquet. Just like eating blackberries! Crunchy,<br />

juicy fruit - so full of health. ss.<br />

98 12 bts (owc)<br />

per lot: $4,250-6,500<br />

99 8 bts (owc)<br />

per lot: $2,750-3,750<br />

Château Latour 1994<br />

Pauillac, 1er Cru Classé<br />

Pure latour, cedary nose. Amazing the imprint of the Château is so<br />

strong. so inky and rich in minerals. Excellent 1994. so meaty and<br />

fleshy. A very "grand vin" nose which transcends the year. Real<br />

complexity. A great chocolate, cassis and mocha taste. this is<br />

remarkably good wine, in and out of the context in 1994. ss.<br />

101 5 mags (cn)<br />

per lot: $2,500-3,500<br />

Château Latour 1996<br />

Pauillac, 1er Cru Classé<br />

Slightly scuffed labels, 1 slightly stained label<br />

textbook latour cedary nose. Inky flavour, with a touch of anise.<br />

Chocolatey tannins. A majestic, irony latour of enormous class. A<br />

monument in terms of structure and a work of art in terms of creative<br />

genius. ss.<br />

102 12 bts (cn)<br />

per lot: $7,000-10,000<br />

Château Latour 1990<br />

Pauillac, 1er Cru Classé<br />

2 heavily stained labels, slightly scuffed and nicked labels, 1 stained<br />

label, 3 slightly stained labels<br />

As a seventeen year old, this became accessible. Cassis nose. soft,<br />

enveloping taste, with chocolate flavours. spicy and juicy - one can<br />

drink lots of it! Wonderfully elegant, fragrant nose at 20 years old.<br />

Great finesse and tremendous length. A real taste of red cherries.<br />

ss.<br />

100 10 bts (cn)<br />

per lot: $5,000-7,000<br />

I 37 I


CHATEAU MOUTON ROTHSCHILD<br />

Mouton, as it is affectionately known by all its devotees, is the most<br />

opulent and exuberant of all the Firsts, a reflection of the two huge<br />

personalities that have headed the Château since 1920, Baron<br />

Philippe and then Baroness Philippine de Rothschild. the great cassis<br />

depths of this wine seduce everyone who appreciates the finest<br />

Bordeaux. It is a gloriously forceful, flamboyant wine, voluptuous and<br />

powerful. Philippe Dhalluin, Mouton's talented technical Director,<br />

has been at the Château since the harvest of 2003 and the stunning<br />

beauty of the wines has been further strengthened by meticulous<br />

attention to detail in vineyard and cellar. Many of my own greatest<br />

wine drinking experiences revolve around Mouton throughout this<br />

century and the last. Magnificent Mouton is a sensory photo on the<br />

mind that stays with one for life. ss.<br />

Château Mouton Rothschild 1985<br />

Pauillac, 1er Cru Classé<br />

u. 4bn, 1ts, 7 slightly scuffed and 2 nicked labels, 2 nicked capsules<br />

Wonderful scent of flowers and fruit – this is really the forest fruits<br />

vintage. opulent and briary on the nose. lots of fruit on the palate<br />

but less defined, less deep and less Cabernet sauvignon in character<br />

than the 1986. Roses on the finish. this Mouton appeals to<br />

absolutely everyone. In 2011, just so luscious, opulent and winning -<br />

in fact, a real "winner"! ss.<br />

103 11 bts (cn)<br />

per lot: $3,500-4,500<br />

Château Mouton Rothschild 1990<br />

Pauillac, 1er Cru Classé<br />

Lot 108: u. 1bn, 1 slightly stained, 1 nicked and 1 slightly scuffed label<br />

Lot 109: u. 5bn, 1 slightly torn label, 3 slightly scuffed labels, 2 nicked<br />

labels<br />

opulent, plummy nose, almost evolving into a liqueur. Flavours of<br />

leather, tobacco and prunes. You can certainly drink this from now.<br />

the last bottle I had, in 2010, had a simply wonderful, fresh bouquet<br />

that enchanted everyone at the table. ss.<br />

See illustration<br />

108 12 bts (cn)<br />

109 12 bts (cn)<br />

per lot: $3,750-5,000<br />

Château Mouton Rothschild 1995<br />

Pauillac, 1er Cru Classé<br />

Slightly scuffed labels, 1 nicked label, import labels partially attached to<br />

main labels<br />

lovely, sleek, boysenberries bouquet, turning to cherry liqueur.<br />

Coffee, loganberries and sheer, bouncy health on the palate. A<br />

touch of cherries on the finish. Very glowing. last tasted in 2010 in<br />

Hong Kong from Jeroboam. Wonderfully expressive, ‘out there’<br />

bouquet. this is all blackcurrant berries. Beautifully structured and<br />

composed on the palate. superb juiciness fills the mouth. ss.<br />

110 11 bts (cn)<br />

per lot: $4,000-6,000<br />

Château Mouton Rothschild 1986<br />

Pauillac, 1er Cru Classé<br />

u. 2bn, 2ts, 1 heavily stained label, scuffed and slightly stained labels, 2<br />

nicked labels<br />

this has always been stunning, mammoth wine and, at 24 years old,<br />

everything is confirmed. the most incredible roses-in-full-bloom,<br />

cassis bouquet – almost hyacinths. Extraordinary aromatic impact.<br />

Huge black fruit intensity and density, with coffee beans at the end.<br />

ss.<br />

104 9 bts (cn)<br />

per lot: $6,000-9,000<br />

Château Mouton Rothschild 1988<br />

Pauillac, 1er Cru Classé<br />

Lot 105: u. 2bn, 3 slightly stained labels, 1 nicked label, 2 nicked<br />

capsules, 2 slightly scuffed labels Lot 106: u. 7bn, 1 slightly torn label,<br />

otherwise very good appearance Lot 107: u. 8bn, slightly bin scuffed<br />

labels, 1 slightly stained label<br />

An absolute classic, cedary, top Pauillac nose. More acidity than in<br />

1989 with great projected fruit. Emphatic and cigary. this is a<br />

keeper. ss.<br />

105 12 bts (cn)<br />

106 12 bts (cn)<br />

107 12 bts (cn)<br />

per lot: $3,250-5,000<br />

tHE CHAI At MoutoN RotHsCHIlD


Château Mouton Rothschild 2000<br />

Pauillac, 1er Cru Classé<br />

Great, almost overpowering nose. Creamy, blackberry, bloomy,<br />

voluptuous. Briary and brambly. Black fruit in abundance, oozing<br />

incredible health and up-front, vivacious beauty. A monolithic but<br />

silky wine that will go down in history. In 2011, a luscious, opulent,<br />

blackcurrant bouquet. Gloriously fresh and incisive. Just screams<br />

healthy fruit at you, with a great Mouton terroir sign-off. ss.<br />

111 2 bts (sc)<br />

per lot: $2,000-3,000<br />

CHATEAU MARGAUX<br />

Château Margaux is the most imposing building of all the First<br />

Growths, its neo-classical elegance reflected in the sheer aristocratic<br />

bearing of the wines. the superb scent of Margaux fascinates - so<br />

alluring, so complex and so giving. the Mentzelopoulos régime<br />

wines are unerringly consistent in quality, often topping the charts<br />

against the toughest opposition. there is weight and depth, added<br />

to the breed and class that come from this fabulous terroir. Modern<br />

vintages are giants, brilliant creations of technical director, Paul<br />

Pontallier, exuding richness and rewarding the drinker with undying<br />

memories. ss.<br />

Château Margaux 1982<br />

Margaux, 1er Cru Classé<br />

u. 5bn, 3vts, slightly torn capsules, slightly soiled labels, excellent color<br />

and clarity<br />

In early 2010, we compared this with the 1983 at a dinner party at<br />

home and the room was (still) divided! An ethereal scent, even<br />

comparable to the 1961 in depth and class, and a taste of<br />

loganberries, blackberries and pepper. the texture has real finesse<br />

and, of course, it is deliciously ripe. David and I just give this top<br />

prize. In 2011, a deeply scented bouquet of wild herbs and smoky<br />

blackcurrants. slips down like silk. Prunes, walnuts and elegance. ss.<br />

112 8 bts (cn)<br />

per lot: $6,000-9,000<br />

Château Margaux 1990<br />

Margaux, 1er Cru Classé<br />

u. 6bn, bin scuffed labels, 1 pen marked label<br />

Drunk with the 1989 at a sotheby's lunch recently, with the room<br />

dividing on individual preference. this is true First Growth beauty,<br />

with its projection of silky, approachable fruit and sleek bilberry taste<br />

- a smoothie of a wine. utterly tempting and full of black fruit, it has<br />

perfect balance and irreproachable class. last tasted from magnum.<br />

Extremely aromatic nose. so soft and melting. so sweet and svelte.<br />

Absolutely ready. ss.<br />

113 6 bts (sc)<br />

per lot: $5,000-7,000<br />

Château Margaux 1996<br />

Margaux, 1er Cru Classé<br />

5 slightly stained labels, 1 stained and nicked label<br />

Pure cassis on the nose - almost like a liqueur but with excellent<br />

freshness. <strong>Full</strong>, blueberry taste. Incredibly dense and aromatic.<br />

lovely coffee bean finish. A very great wine and, yet again, proof of<br />

Paul Pontallier's technical skill and wine making flair. ss.<br />

114 6 bts (sc)<br />

per lot: $3,000-5,000<br />

Château Margaux 2000<br />

Margaux, 1er Cru Classé<br />

Slightly scuffed labels<br />

this has always had, from the start, a great rosy bloom to the<br />

bouquet, maybe a reflection of the 1900 when it was young? Violets,<br />

finesse and sheer class. Great freshness on the palate. Blackberry<br />

jam. Great spicy black fruit all through it. Huge tannins that are so<br />

soft and fresh. luscious redcurrants at the end. In 2011, glorious<br />

woodsmoke and blueberries on the nose. A touch of aniseed on the<br />

finish. Great nobility and breed. ss.<br />

115 2 bts (sc)<br />

per lot: $1,600-2,250<br />

CHATEAU HAUT BRION<br />

Haut Brion is the connoisseur's First Growth, sumptuous, soft,<br />

elegant and fine, so come-hither you sink into it. the hidden depths<br />

in its velvet folds of flavour are a revelation, with the extraordinary<br />

Cohiba notes leading to a spicy, constantly intriguing taste. With age,<br />

Haut Brion simply melts in the mouth, while in youth it is delicious<br />

before the other Firsts emerge from the chrysalis. this is the classiest,<br />

finest-textured wine from Pessac-léognan, with its unique, almost<br />

"peaty" flavors. ss.<br />

Château Haut-Brion 1988<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

8 French Tax Stamps on capsules, slightly scuffed labels<br />

Extraordinarily spicy, minerally, Havana nose, with deep spicy plums.<br />

the extra acidity projects the bouquet in an amazing way. stunning<br />

flavour on the palate. Deep black wine. Minerally and earthy. sweet<br />

finish plus leather and iron. this is a great buy. ss.<br />

116 12 bts (cn)<br />

per lot: $3,000-4,000<br />

Château Haut-Brion 1989<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

Bin scuffed labels<br />

In 2011, this is a huge, monumental, deep-coloured wine. the fruit<br />

and peat flavours are all there, plus massive structure. Just watch it<br />

develop into an adult. ss.<br />

117 2 bts (sc)<br />

per lot: $2,250-3,250<br />

I 39 I


Château Haut-Brion 1990<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

Bin scuffed labels, 2 slightly nicked labels<br />

A staggeringly marvellous scent of violets, cedarwood, blackberries<br />

plus total freshness. Extraordinary gummy, coffee richness on the<br />

palate. Great mocha finish, like chewing cane sugar and coffee<br />

beans. Another bottle, at 19 years old, was absolutely stunning in all<br />

its sumptuous glory. In 2011, an exhilarating, magic bouquet of warm<br />

spices, undergrowth and heather. Glorious leather and cigars on the<br />

palate – absolutely gorgeous. Velvet tannins. lovely, mature,<br />

elegant and with so much vibrant sweet fruit. this wine will always<br />

be one of my favourites, the one I choose when offered the run of<br />

anyone’s cellar, including my own, where it has almost run out! ss.<br />

118 11 bts (cn)<br />

per lot: $5,500-7,500<br />

Château Brane Cantenac 2000<br />

Cantenac (Margaux), 2ème Cru Classé<br />

Very good Margaux scent. lovely finesse and class with that silky<br />

texture of the best Margaux. Redcurrant and briary fruit.<br />

119 11 bts (cn)<br />

per lot: $600-900<br />

CHATEAU COS D’ESTOURNEL<br />

the sheer expression of st.Estèphe comes to us from this great<br />

property, just over a little stream from lafite and Pauillac. As the<br />

ground rises, you see the wonderfully exotic architecture of Cos, a<br />

landmark in the Medoc and one of the most distinctive of all its<br />

labels. Jean-Guillaume Prats conducts the affairs of Cos with<br />

enormous aplomb, each year turning out wines that possess that real<br />

st.Estèphe flavour and ‘bite’, incredibly pure and indubitably longlived.<br />

they are monuments of minerality and impact, with a great,<br />

long sign-off on the palate. ss.<br />

Château Cos d’Estournel 1978<br />

St. Estèphe, 2ème Cru Classé<br />

u. 5bn, glue striped and slightly soiled labels<br />

Dense colour. lovely vivid cassis and black fruit nose. Violetty. lots<br />

of vibrant vivid fruit. Absolutely excellent. satiny finish. ss.<br />

120 5 mags (cn)<br />

per lot: $800-1,100<br />

Château Cos d’Estournel 1990<br />

St. Estèphe, 2ème Cru Classé<br />

Lot 123: 2 slighlty scuffed labels, Lot 124: Slightly scuffed labels<br />

served at a wonderful dinner in Champagne and it was really<br />

glowing, plump, full of fruit and now truly opened out and expressive.<br />

ss<br />

See illustration<br />

122 12 bts (cn)<br />

123 12 bts (cn)<br />

per lot: $1,900-2,500<br />

124 10 bts (cn)<br />

per lot: $1,500-2,000<br />

Château Cos d’Estournel 1996<br />

St. Estèphe, 2ème Cru Classé<br />

Lot 125: 5 slightly scuffed labels, 2 slightly stained labels, 1 nicked label,<br />

7 import labels partially attached to main labels Lot 126: 8 slighlty<br />

scuffed labels, 3 nicked labels, 3 import labels partially attached to main<br />

labels, Lot 127: 6 slightly scuffed labels, 1 nicked label, 2 import labels<br />

partially attached to main labels, Lot 128: Slightly scuffed labels<br />

At 12 years old, just so blackberry on the nose - but decant to give it<br />

maximum air. Real Cabernet backbone - this year the Cabernet<br />

sauvignon content was 65% (to 35% Merlot), up 5% on the usual mix.<br />

Absolute succulence behind the severity of the vintage, with a totally<br />

'black' character. In 2010, this is minty, fresh, cedary and with great<br />

depth. ss.<br />

125 12 bts (cn)<br />

126 12 bts (cn)<br />

per lot: $1,200-1,600<br />

127 10 bts (cn)<br />

per lot: $1,000-1,500<br />

128 3 mags (cn)<br />

per lot: $600-900<br />

Château Ducru Beaucaillou 1982<br />

St. Julien, 2ème Cru Classé<br />

1 nicked label, 1 nicked capsule<br />

Enormous freshness on the nose. Great "frankness" of bouquet.<br />

Huge depth of flavour which unfolds in multi-dimensional fashion.<br />

Immensely breedy and seductive. still could go the distance. ss<br />

129 4 bts (sc)<br />

per lot: $900-1,200<br />

Château Cos d’Estournel 1985<br />

St. Estèphe, 2ème Cru Classé<br />

u. 2bn, 9 slightly scuffed labels and 2 nicked labels, 3 nicked and 2<br />

slightly corroded capsules<br />

All blackberry opulence on the nose. Gloriously spicy and rosy.<br />

lovely meaty, toasty taste. Excellent rich and thick. A superb 1985<br />

that has just hit maturity. ss.<br />

121 11 bts (cn)<br />

per lot: $1,100-1,500<br />

lots 122-124, 130<br />

I 41 I


CHATEAU GRUAUD LAROSE<br />

one could hardly describe this impressive second Growth as a<br />

"secret" but its outstanding quality and consistency is relatively<br />

unsung, except by those who regularly indulge in it. the important<br />

structure and huge, glossy fruit are unfailingly present. Gruaud<br />

larose means grandeur in the glass. ss.<br />

Château Gruaud Larose 1982<br />

St. Julien, 2ème Cru Classé<br />

3 import labels partially attached to main labels, 2 slightly stained labels,<br />

1 slightly scuffed label, otherwise excellent appearance<br />

Wonderfully intense, concentrated nose, many-layered, cassis, with a<br />

touch of tar - a feature of this property. Great, totally complex wine.<br />

A simply marvellous bottle which enchanted us all in a big tasting of<br />

grand, classed-growth names. ss.<br />

See illustration<br />

130 6 mags (cn)<br />

per lot: $3,000-4,000<br />

Château Gruaud Larose 1990<br />

St. Julien, 2ème Cru Classé<br />

Lot 131: Import labels partially attached to main labels, French Tax<br />

Stamps on capsules, 1 scuffed label, 7 slightly scuffed labels, 2 nicked<br />

labels Lot 132: Import labels partially attached to main labels, French<br />

Tax Stamps on capsules, slightly scuffed labels Lot 133: Capsules with<br />

French Tax Stamps, scuffed labels, import labels partially attached to<br />

main labels<br />

At 21 years old, lovely tar and roses nose – Bordeaux’s answer to<br />

Barolo! tremendously aromatic. Briary and smoky on the palate.<br />

Berries, raisins and real concentration. ss.<br />

131 12 bts (cn)<br />

132 12 bts (cn)<br />

133 12 bts (cn)<br />

per lot: $1,500-2,000<br />

CHATEAU LEOVILLE LASCASES<br />

A super-second that would be King! the late Michel Delon honed<br />

and crafted this wine to increasingly majestic levels, with a decreased<br />

amount of grand vin to second wine that really raised the stakes, and<br />

his son Jean-Hubert has continued in this vein. the structure of<br />

lascases, especially in great Cabernet sauvignon years such as 1996,<br />

is almost latour-like. After all, it is next door. ss.<br />

Château Léoville Lascases 1978<br />

St. Julien, 2ème Cru Classé<br />

u. 2bn, 1vts, heavily damp stained labels, 1 slightly scuffed label<br />

Huge aromatic intensity. Amazingly peppery, even irony, almost<br />

shiraz character the last time I had it! Has much more ‘présence’<br />

than most 1978s and more flesh. ss.<br />

136 3 mags (cn)<br />

per lot: $600-900<br />

Château Léoville Lascases 1990<br />

St. Julien, 2ème Cru Classé<br />

Lot 137: u. 2bn, 1vts, 3 slightly scuffed and 2 nicked labels, Lot 138: u. 1ts,<br />

1 bottle comes from a different importer, 2 nicked labels, 2 import labels<br />

partially attached to main labels, 4 red wax stained labels, 6 red wax<br />

stained capsules<br />

Gloriously luscious, spicy bouquet, with lots of breed. so glossy and<br />

rich in the mouth. Absolutely superb. Has stayed so young and<br />

fresh at 19 years old. A winner from the start, it more than lives up to<br />

all its early promise. In 2011 in Hong Kong, this had a glorious juicy<br />

freshness and stunning rich glycerol. I feel it is even better than their<br />

1982. ss.<br />

137 12 bts (cn)<br />

per lot: $2,000-2,750<br />

138 11 bts (cn)<br />

per lot: $1,800-2,500<br />

Château Gruaud Larose 1996<br />

St. Julien, 2ème Cru Classé<br />

Slightly scuffed labels, import labels partially attached to main label<br />

Great breed on the bouquet, very spicy on the palate. Classic, with<br />

perfect balance, and harmony between power and elegance. Perfect<br />

profile and length of flavour. ss.<br />

134 12 bts (cn)<br />

per lot: $800-1,100<br />

Château Gruaud Larose<br />

St. Julien, 2ème Cru Classé<br />

1988 (2 bts) Slightly scuffed labels, 1 slight sign of seepage<br />

1990 (8 bts) u. 2bn, capsules with French Tax Stamps, slightly scuffed<br />

labels, import labels partially attached to main labels<br />

135 10 bts (sc)<br />

per lot: $900-1,200<br />

CHAtEAu GRuAuD lARosE<br />

I 42 I


CHATEAU LEOVILLE POYFERRE<br />

this cru gives a scent and taste that is pure st.Julien, with elegance,<br />

fragrance and style. there is also a fleshy finesse of texture that is<br />

particularly winning. the 80 ha vineyard receives meticulous<br />

attention from owner Didier Cuvelier and consultant Michel Rolland,<br />

including a very innovative system of checking the water supply to<br />

the vines in order to control the work programme for the soil. the<br />

property’s reputation has, justifiably, soared and now we have three<br />

superb, but very different, léovilles – tasting them together is both<br />

educational and very enjoyable. ss.<br />

Château Léoville Poyferré 1995<br />

St. Julien, 2ème Cru Classé<br />

At 16 years old, this has a lovely, vibrant, black fruit nose, oozing lush,<br />

plush splendour – really impressive. Perfect on the palate, with<br />

beauteous balance and pure st.Julien classed growth pedigree.<br />

Remarkable quality, giving intense pleasure. the whole wine<br />

department was totally enthused by this when we tasted it after a<br />

buoyant New York sale! ss.<br />

139 6 mags (cn)<br />

140 6 mags (cn)<br />

per lot: $850-1,100<br />

Château Léoville Poyferré 2000<br />

St. Julien, 2ème Cru Classé<br />

1 slightly scuffed label<br />

Very vivid, lively nose which continues on to the palate. Great<br />

freshness and juicy fruit. Perfect balancing acidity. Very "crunchy".<br />

shows the class of the léovilles. ss.<br />

141 11 bts (cn)<br />

per lot: $1,100-1,500<br />

CHATEAU MONTROSE<br />

In the two great vertical tastings on Montrose, that I have done, it is<br />

immediately obvious it is one of the most exciting and long-lived<br />

wines in the whole of Bordeaux. there is an inimitable flavour of the<br />

ocean in the wines, minerally and even "salty". the texture is dense<br />

and tight-knit, with great complexity of taste. ss.<br />

Château Montrose 1986<br />

St. Estèphe, 2ème Cru Classé<br />

u. 6bn, soiled and damp stained labels<br />

142 12 bts (cn)<br />

per lot: $1,200-1,600<br />

Château Montrose 1990<br />

St. Estèphe, 2ème Cru Classé<br />

u. 8bn, 1vts, 3 slight signs of seepage, scuffed and soiled labels, 3 stained<br />

labels<br />

A recent bottle was divine, with its glorious, pure, blackberry nose<br />

and enormous finesse of texture. Velvety and opulent, so stylish and<br />

generous. Better than ever. ss<br />

143 9 bts (cn)<br />

per lot: $3,000-4,000<br />

Château Montrose 1996<br />

St. Estèphe, 2ème Cru Classé<br />

lot 144: 3 heavily stained labels, slightly scuffed labels, 9 stained labels,<br />

lot 145: Heavily stained labels, 2 nicked labels, slightly scuffed capsules<br />

Here one gets the Cabernet sauvignon in full flight. superb<br />

richness, body and roundness. Glycerol and fat. Really super-spicy,<br />

ripe Cabernet sauvignon fruit. All this and elegance too. ss<br />

144 12 bts (cn)<br />

per lot: $900-1,200<br />

145 11 bts (cn)<br />

per lot: $800-1,100<br />

CHATEAU PICHON BARON<br />

this great second Growth from the heartland of Pauillac has refound<br />

its former glory from a past epoch, entailing a plethora of<br />

improvements and investment. the property was acquired by AXA<br />

in 1987, guided to a higher level by Jean-Michel Cazes and, since<br />

2000, Christian seely who has gone even further with stricter<br />

selection from the historic 40 ha core of the estate. ss.<br />

Château Pichon Longueville, Baron 1989<br />

Pauillac, 2ème Cru Classé<br />

Lot 147: 2 slightly soiled labels<br />

Dense, spicy, "hot" nose. Really plummy taste. A touch of<br />

"glühwein" here - a very 1989 trait. A real coffee finish. thick and<br />

mouth-coating, again a feature of the vintage. ss.<br />

146 12 bts (cn)<br />

147 12 bts (cn)<br />

per lot: $1,500-2,000<br />

148 6 bts (sc)<br />

per lot: $750-1,000<br />

Château Pichon Longueville, Baron 1990<br />

Pauillac, 2ème Cru Classé<br />

Lot 149: 5 slightly scuffed labels Lot 150: u. 2bn, slightly soiled labels,<br />

Lot 151: Slightly scuffed labels, 2 nicked labels, capsules with French Tax<br />

Stamps<br />

In 2011, terrific cedary youth on the nose. Really fabulous definition.<br />

the fruit is youthful and the depth is profound and there is a<br />

wonderful meaty, chocolatey finish. ss.<br />

149 12 bts (cn)<br />

150 12 bts (cn)<br />

per lot: $2,000-3,000<br />

151 11 bts (cn)<br />

per lot: $1,800-2,500<br />

I 43 I


Château Pichon Longueville, Baron 1999<br />

Pauillac, 2ème Cru Classé<br />

Classic cedary Pauillac nose with rich chocolate overtones. soft<br />

tannins in a year that can sometimes be green. snappy Cabernet<br />

sauvignon with some richness underneath. ss.<br />

152 6 mags (cn)<br />

per lot: $950-1,200<br />

CHATEAU PICHON LALANDE<br />

the super-second that is universally loved and respected. the<br />

fabulous terroir, linked to inspired ownership, both lead to a wine that<br />

is brim-full of breed and beauty. the 1982 remains one of the<br />

wonders of the wine world, so dense and full of flavour one can<br />

almost bite into it. ss.<br />

Château Pichon Longueville, Lalande 1986<br />

Pauillac, 2ème Cru Classé<br />

Heavily damp stained labels<br />

Very aromatic and very cedary on the nose. so scented. Very<br />

Cabernet. Cassis and blackberries. so smooth and classic. ss.<br />

153 8 bts (cn)<br />

per lot: $1,000-1,500<br />

Château Pichon Longueville, Lalande 1989<br />

Pauillac, 2ème Cru Classé<br />

u. 1bn, 2 slightly stained and 2 slightly scuffed labels<br />

such a classy nose of real breed and ripeness. such freshness, with<br />

huge fruit and fat covering the tannic structure. Very Merlot finish.<br />

superb. It is so exotic but is it classic? And does that matter?!<br />

Recently, a hot, melting nose, with the strong vintage character<br />

overriding the Pichon lalande character. sweet and pure coffee and<br />

cocoa on the palate. Coffee beans plus all the oriental spices. so full<br />

of texture you can eat it. Recently, luscious damsons nose. Vanillin<br />

and cedarwood. Very soft and supple at 20! ss.<br />

154 9 bts (cn)<br />

per lot: $1,200-1,600<br />

Château Pichon Longueville, Lalande 1990<br />

Pauillac, 2ème Cru Classé<br />

1 stained and slightly torn label, 10 slightly stained labels, slightly<br />

scuffed labels<br />

this is drinking really well now and it is just so consistent. Coffee<br />

nose, melting on the palate, cigary finish. A thoroughly worthwhile<br />

wine. ss.<br />

155 11 bts (cn)<br />

per lot: $850-1,100<br />

Château Pichon Longueville, Lalande 1994<br />

Pauillac, 2ème Cru Classé<br />

Slightly stained and slightly scuffed labels, 2 nicked labels<br />

lovely spicy nose. lovely meaty attack. Delicious and velvety. A real<br />

miracle in the year, with no dryness. ss.<br />

156 6 mags (cn)<br />

per lot: $600-900<br />

Château Pichon Longueville, Lalande 1995<br />

Pauillac, 2ème Cru Classé<br />

Lot 157: Damp soiled labels, 1 stained label Lot 158: Wine comes from 2<br />

different importers, slightly soiled labels, 3 scuffed labels<br />

Very Merlot, plummy, even st. Emilion nose! luscious, opulent taste,<br />

without the huge complexity of 1996 - more straightforward. onedimensional,<br />

but what a dimension! Chocolate finish. ss.<br />

157 12 bts (cn)<br />

158 12 bts (cn)<br />

per lot: $1,700-2,250<br />

Château Pichon Longueville, Lalande 1996<br />

Pauillac, 2ème Cru Classé<br />

Damp spotted and soiled labels, 1 slight sign of seepage<br />

Glorious, winning aromatic bouquet of a top vintage. stunning<br />

damson taste. Drenched in intense fruit. the base of great<br />

concentrated Petit Verdot. Cassis and walnuts at the end. Pure<br />

Cabernet beauty as well. utterly luscious, a total A1 wine. the<br />

glycerol to match the structure - immense fruit. It has everything.<br />

Great richness surrounds the power. At 14 years old, smoky berries<br />

on the nose. Beautiful, classic lines. Excellent tannic structure allied<br />

to deep, serious fruit. A keeper. ss.<br />

159 12 bts (cn)<br />

per lot: $1,300-1,800<br />

Château Cantenac Brown 2000<br />

Cantenac (Margaux), 3ème Cru Classé<br />

Great Margaux scent. Violets and cedarwood. A mouthful of tannic<br />

depth. Needs time. ss.<br />

160 12 bts (owc)<br />

161 12 bts (cn)<br />

per lot: $500-700<br />

CHATEAU PALMER<br />

there is a succulence and generosity about Palmer that makes it<br />

immensely popular with connoisseurs in every country. the scent of<br />

Margaux combined with more Merlot than is usual in the Médoc<br />

ensure delicious drinkability at all stages of its life. It is easy to be<br />

passionate about Palmer. ss.<br />

Château Palmer 1990<br />

Cantenac (Margaux), 3ème Cru Classé<br />

Lot 162: 4 slightly scuffed labels, 1 nicked capsule, capsules with French<br />

Tax Stamps, Lot 163: Capsules with French Tax Stamps, Lot 165: 2<br />

slightly torn labels, 2 nicked labels<br />

Very blackberry bouquet, excellent, with superb, luscious black fruit.<br />

Perfect Palmer. ss.<br />

See illustration<br />

162 12 bts (cn)<br />

per lot: $2,000-2,750<br />

163 8 bts (cn)<br />

per lot: $1,300-1,800<br />

164 6 mags (cn)<br />

per lot: $2,000-2,750<br />

165 4 mags (cn)<br />

per lot: $1,300-1,800<br />

lots 164-165, 168-169<br />

I 45 I


Château Palmer 1995<br />

Cantenac (Margaux), 3ème Cru Classé<br />

Lot 166: Capsules with French Tax Stamps, Lot 167: 7 slightly scuffed<br />

labels, capsules with French Tax Stamps, Lot 169: 2 slightly scuffed<br />

labels<br />

Very ripe and succulent on the nose, with beautiful Merlot shining<br />

through. utterly luscious, but with very good backbone. Beautifully<br />

contstructed. Glowing coffee beans and roses. ss.<br />

See illustration<br />

166 12 bts (cn)<br />

per lot: $1,200-1,600<br />

167 11 bts (cn)<br />

per lot: $1,100-1,500<br />

168 6 mags (cn)<br />

169 6 mags (cn)<br />

per lot: $1,200-1,600<br />

Château Beychevelle 1985<br />

St. Julien, 4ème Cru Classé<br />

Lot 170: u. 1bn, 1vts, damaged owc, 1 slightly scuffed label, Lot 171: 5<br />

import labels partially overlap edge of main labels, 1 nicked and 1 slightly<br />

scuffed label, 1 nicked capsule<br />

A real, cedary, Pauillac bouquet. some depth to it. <strong>Full</strong>, herby, velvety<br />

taste. ss.<br />

170 12 bts (owc)<br />

per lot: $650-950<br />

171 9 bts (sc)<br />

per lot: $450-650<br />

Château Beychevelle 1986<br />

St. Julien, 4ème Cru Classé<br />

Lot 172: u. 3bn, 2vts, nicked capsules, 5 different style capsules, Lot 173:<br />

2 slightly stained labels, slightly sunken corks<br />

lovely cassis nose - classic st Julien in this vintage that really loved<br />

the appellation. lots of juicy, cedary fruit on the palate. the tannins<br />

are so soft now. lap it up. ss.<br />

172 12 bts (cn)<br />

per lot: $700-1,000<br />

173 9 bts (sc)<br />

per lot: $500-700<br />

Château Branaire Ducru 2000<br />

St. Julien, 4ème Cru Classé<br />

Lot 175: 3 slightly scuffed labels, Lot 176: 2 slightly scuffed labels<br />

A meaty, berryish nose. A great mouthful of cedary flavour, great<br />

depth and velvety glycerol. this is really good, the best Branaire for<br />

an age. Glorious cassis finish and length. the property has improved<br />

a great deal since 1988, but this is something else. ss.<br />

175 12 bts (owc)<br />

per lot: $800-1,100<br />

176 11 bts (cn)<br />

per lot: $700-1,000<br />

Château Lafon Rochet 2000<br />

St. Estèphe, 4ème Cru Classé<br />

Lot 177: 3 slightly scuffed labels<br />

A lovely cedary nose. so much bright fruit on the palate. Black<br />

cherries and chocolate. ss.<br />

177 12 bts (owc)<br />

per lot: $350-450<br />

178 11 bts (cn)<br />

per lot: $300-400<br />

Château Talbot 2000<br />

St. Julien, 4ème Cru Classé<br />

Slightly scuffed labels, 3 nicked labels<br />

Very fruity st.Julien nose. lots of lovely inky fruit on the palate.<br />

Very attractive indeed. lovely finish of violets. ss.<br />

179 12 bts (owc)<br />

per lot: $650-950<br />

Château Cantemerle 2000<br />

Macau (Haut Médoc), 5ème Cru Classé<br />

Lot 180: 1 slightly scuffed label, Lot 181: 2 slightly scuffed labels<br />

lovely loganberry fruit on the nose. Jammy. A real taste of cooking<br />

black fruit in the pan. ss.<br />

180 12 bts (owc)<br />

per lot: $300-400<br />

181 10 bts (cn)<br />

per lot: $250-350<br />

Château Beychevelle 2000<br />

St. Julien, 4ème Cru Classé<br />

7 bin scuffed and 5 nicked labels<br />

Complex, classy nose with greater dimension than the 2001. lovely<br />

flavours of cigars, coffee and black fruit. Just sink into this, but it will<br />

also age gracefully. ss.<br />

174 12 bts (owc)<br />

per lot: $1,100-1,500<br />

Château Clerc Milon 2000<br />

Pauillac, 5ème Cru Classé<br />

Lot 182: Slightly scuffed and slightly stained labels, 1 nicked label,<br />

damaged owc, Lot 183: 3 slightly scuffed labels<br />

182 12 bts (owc)<br />

per lot: $600-900<br />

183 10 bts (owc)<br />

per lot: $500-700<br />

Château Grand Puy Lacoste 1999<br />

Pauillac, 5ème Cru Classé<br />

2 slightly scuffed labels<br />

A real nose of all the black fruits. Almost a tarry taste, lighter at the<br />

finish than in the middle. Ends delicately, with lingering cassis. ss.<br />

184 10 bts (owc)<br />

per lot: $250-350<br />

CHAtEAu BEYCHEVEllE<br />

I 47 I


CHATEAU LYNCH BAGES<br />

the Cazes family's signature Pauillac which wins friends wherever it<br />

goes. It is a Fifth Growth that punches way above its weight,<br />

epitomising what Bordeaux is all about. the blackcurrant fruit and<br />

expressive character of the wine make it highly desirable. ss.<br />

Château Lynch Bages 1982<br />

Pauillac, 5ème Cru Classé<br />

Lot 185: Stained and slightly scuffed labels, 6 corroded capsules Lot<br />

186: u. 7bn, 2vts, 3 levels into neck, stained and slightly scuffed labels, 1<br />

nicked capsule, slightly corroded capsules<br />

Warm, spicy nose, with a touch of mint, à la Mouton! terrific richness<br />

and sweetness on the palate, with a hint of tar. Glorious, velvety<br />

wine. In 2010, fabulous crimson colour and a real spicy, blackcurrant<br />

bouquet. so immensely classy. An unbelievably glossy fruit taste,<br />

oozing health, seduction and sheer drinkability. seamlessly beautiful<br />

all through. Incredibly fresh and all pure, crunchy pleasure. ss.<br />

185 12 bts (cn)<br />

186 12 bts (cn)<br />

per lot: $3,000-4,000<br />

Château Lynch Bages 1990<br />

Pauillac, 5ème Cru Classé<br />

Lot 187: Soiled labels, 1 nicked label Lot 188: 4 French Tax Stamps on<br />

capsules, slightly scuffed labels, 1 stained label Lot 189: Slightly scuffed<br />

labels, 2 stained labels Lot 190: u. 6bn, soiled labels, Lot 191: u. 1bn, 2vts,<br />

1 bottle comes from a different importer, 4 French Tax Stamps on<br />

capsules<br />

A really classy, cedary bouquet. Perfect fruit. lovely silky texture,<br />

typical of 1990. Delicious now - drink before the bigger 1989.<br />

Absolutely beautiful. ss.<br />

187 12 bts (cn)<br />

188 12 bts (cn)<br />

189 12 bts (cn)<br />

190 12 bts (cn)<br />

per lot: $2,500-3,500<br />

191 8 bts (cn)<br />

per lot: $1,600-2,250<br />

Château Lynch Bages 1996<br />

Pauillac, 5ème Cru Classé<br />

Stained and slightly scuffed labels, import labels partially attached to<br />

main labels<br />

Rich, cedary, cigary nose. And rich cassis taste. A great lynch<br />

Bages - exemplary. Cassis liqueur at the end. ss.<br />

192 10 bts (sc)<br />

per lot: $900-1,200<br />

CHATEAU PONTET CANET<br />

this great Pauillac Fifth Growth is now back to where it ought to be<br />

- at the top. under Alfred tesseron, it is reaching the heights of its<br />

fabulous 1929! Enormous attention to viticultural practices<br />

contributed to this success. ss.<br />

Château Pontet Canet 1996<br />

Pauillac, 5ème Cru Classé<br />

1 bin scuffed label<br />

Real “grand vin”, Pauillac nose, shows its class and great terroir. Big,<br />

powerful, Cabernet sauvignon wine, even inky and “iodé”. terrific<br />

future and a Pontet Canet that takes us back to past glories. ss.<br />

193 6 mags (cn)<br />

per lot: $600-900<br />

Château Pontet Canet 2000<br />

Pauillac, 5ème Cru Classé<br />

Slightly scuffed labels<br />

A tremendous wine right from inception. A great, huge, powerful,<br />

fruity mouthful. Amazing cedary fruit. this has everything to go two<br />

generations. Big and bloomy. At 8 years old, I was completely<br />

captivated. Great class and lusciousness. Pure Pauillac. Really<br />

impressive. Another 1929? ss.<br />

194 12 bts (owc)<br />

per lot: $900-1,200<br />

Château Pontet Canet<br />

Pauillac, 5ème Cru Classé<br />

1995 (3 mags) 1 bin stained label, 1 slightly stained label<br />

1996 (5 bts) Slightly scuffed labels<br />

195 5 bts and 3 mags (cn, cn)<br />

per lot: $600-800<br />

Château Smith Haut Lafitte 2000<br />

Martillac (Pessac-Léognan), Grand Cru Classé<br />

At 11 years old, vibrant, exciting nose of vivid black fruit and cigars.<br />

Complex and totally redolent of its region. Great fruity taste, oozing<br />

health and vitality, in that special 2000 way. A huge success. ss.<br />

196 11 bts (owc)<br />

per lot: $800-1,100<br />

Château Pétrus 1990<br />

Pomerol, Cru Exceptionnel<br />

Slightly scuffed capsule<br />

there is a deeper colour on the 1990 than on the 1989 – denser.<br />

Incredibly opulent, plummy Pétrus. Very voluptuous. Wonderful<br />

dried fruit flavours – almost Napa-like. Mocha and mint notes.<br />

Extraordinary, ultra-ripe plums and prunes taste. Atypical. sweet<br />

aniseed finish. ss.<br />

197 1 bt (cn)<br />

per lot: $2,500-3,500<br />

I 48 I


Château Pétrus 1994<br />

Pomerol, Cru Exceptionnel<br />

1 nicked and slightly torn label<br />

sweet, scented nose. Mature and ready. soft and sweet. ss<br />

198 3 bts (sc)<br />

per lot: $2,500-3,500<br />

CHATEAU LE BON PASTEUR<br />

Michel Rolland’s own Pomerol property, where he and his oenologist<br />

wife Dany exercise their skills to make a wine that is always rewarding,<br />

supple and rich. ss.<br />

Château Le Bon Pasteur 1997<br />

Pomerol<br />

Lot 199: Wine comes from 2 different importers, 5 slightly scuffed labels<br />

Lot 200: Wine comes from 2 different importers, slightly scuffed labels<br />

199 12 bts (cn)<br />

200 12 bts (cn)<br />

per lot: $300-400<br />

Château La Conseillante 1995<br />

Pomerol<br />

3 slightly scuffed labels<br />

Great, multi-dimensional nose of pure class. Every kind of spice<br />

imaginable - I even found cardamom. superb, majestic taste with<br />

endless layers. Coffee finish. this is quite remarkable and a great<br />

Conseillante. ss.<br />

201 12 bts (cn)<br />

per lot: $750-1,000<br />

Château l’Eglise Clinet 1998<br />

Pomerol<br />

2 slightly scuffed and 1 slightly stained label, 1 import label partially<br />

attached to main label<br />

You simply must not miss this one. ss.<br />

202 3 mags (cn)<br />

per lot: $750-1,000<br />

Château Lafleur Gazin 1999<br />

Pomerol<br />

Lot 204: 1 nicked label, 1 slightly scuffed label<br />

203 12 bts (owc)<br />

204 12 bts (owc)<br />

per lot: $250-350<br />

Château Trotanoy 1990<br />

Pomerol<br />

Slightly scuffed labels, 1 slightly stained label, 2 nicked capsules, owc<br />

missing original lid<br />

In 2011, an absolutely sumptuous nose of chocolate (very trotanoy),<br />

tinged with iron. on the palate, so rich that it is like a deep pile<br />

carpet – my husband, David Peppercorn’s accurate assessment!<br />

Gloriously glycerol. lush, but with a mega tannic structure so it will<br />

see (most) of us out. Pure bliss. such personality, with the marked<br />

individuality of the cru, which I happen to adore. ss.<br />

205 12 bts (owc)<br />

per lot: $2,250-3,250<br />

CHATEAU CHEVAL BLANC<br />

under Jacques Hébrard and, since 1991, Pierre lurton, Cheval Blanc<br />

continues to dazzle. the brilliant technical team at the property<br />

coaxes the maximum from this plateau just over the road from<br />

Pomerol, where gravel ridges bestow class to the wine and the high<br />

percentage of Cabernet Franc gives such scent. And the voluptuous<br />

character? that is the magic ingredient, which can be perceived<br />

throughout. Cheval Blanc is stunning drunk when it is relatively<br />

young, but it also ages in exotic multi-dimensional fashion. ss.<br />

Château Cheval Blanc 1990<br />

St. Emilion, 1er Grand Cru Classé (A)<br />

u. 1vts, 3 heavily stained labels, 3 slightly stained labels, 1 scuffed<br />

capsule<br />

Vintage from 11 september to 25 september – only the 1945 and the<br />

1989 were picked earlier during this century. strict thinning out in this<br />

prolific vintage produced 38 hl/hectare. 55% Merlot, 45% Cabernet<br />

Franc. 13.5% alcohol. the overripe Merlot this year was balanced by<br />

Cabernet Franc freshness. Very black colour. this is a really exotic<br />

style, all spices and leather. truffles and candied fruits. Deep layers<br />

of formidable, damp earth flavours. the dream comparison with<br />

1989. In 2011 from double magnum, a nose of figs. toast and<br />

caramel. An amazing array of scents. Fabulous, sweet, spicy<br />

cinnamon on the palate. Pure silk. tremendously seductive with<br />

sweet leather at the end. ss.<br />

206 10 bts (cn)<br />

per lot: $9,000-12,000<br />

Château Cheval Blanc 2000<br />

St. Emilion, 1er Grand Cru Classé (A)<br />

Wine comes from 2 different importers, slightly scuffed labels, 1 pen<br />

marked label<br />

Vintage from 14 september to 28 september. A generous 42<br />

hl/hectare made. 13.5% alcohol (although they recorded 14.9% in the<br />

Merlot from clay this year). 50% Cabernet Franc, 50% Merlot.<br />

Vanilla and coconut on the nose. Incredibly rosy fruit. luscious. still<br />

with many dimensions to develop. Glorious health and exuberance<br />

that is copybook 2000. tasted in 2010 in Hong Kong from<br />

Jeroboam. Black cherries mixed with a Guerlain scent’s intensity on<br />

the nose. then the violets kick in. Almost a touch of vanilla on the<br />

palate, then glorious chocolate-covered strawberries. In 2011 from<br />

bottle, a warm, spicy leather nose. Great red fruit liveliness. Just a<br />

stunning charmer. In magnum, so fruity and youthful, with superb<br />

energy. Great, luscious plums and such beautiful definition. ss.<br />

207 2 bts (sc)<br />

per lot: $1,300-1,800<br />

Château Figeac 1985<br />

St. Emilion, 1er Grand Cru Classé (B)<br />

u. 7bn, 1vts, slightly scuffed and slightly damp soiled labels, 3 slightly<br />

torn capsules<br />

Powerful Figeac that has years ahead of it. ss.<br />

208 12 bts (cn)<br />

per lot: $1,100-1,500<br />

I 49 I


Château Beauséjour Bécot 2000<br />

St. Emilion, Grand Cru Classé<br />

Capsules with French Tax Stamps, slightly scuffed labels<br />

Cedary, ‘classic’ nose. lots of extract and tannins. solid. ss.<br />

209 12 bts (cn)<br />

per lot: $450-650<br />

Château La Dominique 2000<br />

St. Emilion, Grand Cru Classé<br />

210 12 bts (owc)<br />

211 10 bts (owc)<br />

per lot: $450-650<br />

per lot: $350-450<br />

Château Monbousquet 1997<br />

St. Emilion, Grand Cru<br />

u. 1ts, 2 slightly scuffed labels, 1 sign of seepage, wine comes from 2<br />

different importers<br />

212 12 bts (cn)<br />

per lot: $250-350<br />

Château Monbousquet 1998<br />

St. Emilion, Grand Cru<br />

Lot 213: 2 slightly scuffed labels Lot 214: 2 nicked and 2 slightly scuffed<br />

labels, Lot 215: 1 slightly scuffed label,<br />

transformed under the ownership of Gérard Perse, with new cellars<br />

and reduced yields, the wines are now dense and big impact,<br />

reinforced by 100% new oak barrels and no fining or filtering. the<br />

1998 should see most of us out. ss.<br />

213 12 bts (cn)<br />

214 12 bts (cn)<br />

per lot: $700-1,000<br />

215 5 mags (cn)<br />

per lot: $550-750<br />

Château Monbousquet 1999<br />

St. Emilion, Grand Cru<br />

5 slightly scuffed labels<br />

lovely, vivid red fruit nose. A beautiful mouthful of silky smooth,<br />

briary fruit. ss.<br />

216 12 bts (cn)<br />

per lot: $400-550<br />

217 6 mags (cn)<br />

per lot: $400-550<br />

Mixed Lots<br />

Château Mouton Rothschild 1970 (1 bt)<br />

u. 1hs, glue striped, nicked and damp stained label, import label partially<br />

attached to main label<br />

Château Latour 1987 (1 bt)<br />

Slightly scuffed label<br />

Château Mouton Rothschild 1988 (1 bt)<br />

Slightly scuffed label<br />

Château Mouton Rothschild 1994 (1 bt)<br />

Scuffed label<br />

219 4 bts (sc)<br />

per lot: $800-1,100<br />

Château Haut Brion Blanc 1990 (1 bt)<br />

Scuffed label, import label partially attached to main label<br />

Château Haut-Brion 1997 (1 bt)<br />

Scuffed and nicked label<br />

Château Haut-Brion 2000 (1 bt)<br />

Slightly scuffed label<br />

220 3 bts (sc)<br />

per lot: $1,000-1,400<br />

Château Ducru Beaucaillou 1986 (1 bt)<br />

Nicked label<br />

Château Pichon Longueville, Lalande 1995 (3 bts)<br />

Slightly stained and scuffed labels<br />

Château Pichon Longueville, Baron 1999 (2 bts)<br />

Slightly scuffed labels<br />

221 6 bts (sc)<br />

per lot: $500-700<br />

Château Lafleur Gazin 1998 (11 bts)<br />

2 slightly scuffed labels, 1 nicked label (cn)<br />

Chateau Haut -Beausejour 1998 (12 bts)<br />

1 slightly stained label (cn)<br />

222 23 bts<br />

per lot: $400-600<br />

Château La Gaffelière 1998 (9 bts)<br />

2 bottles come from different importers, 2 import labels attached to<br />

main labels, slightly stained labels, 1 nicked label (sc)<br />

Château Grand Pontet 1998 (6 bts)<br />

2 slightly scuffed labels (sc)<br />

223 15 bts<br />

per lot: $250-400<br />

Château Monbousquet<br />

St. Emilion, Grand Cru<br />

1997 (5 bts)<br />

1998 (7 bts)<br />

218 12 bts (cn)<br />

per lot: $600-850<br />

DRY WHITE BORDEAUX<br />

Château Haut Brion Blanc 2000<br />

Pessac-Léognan (Graves)<br />

Scuffed labels, 1 nicked label<br />

224 10 bts (cn)<br />

per lot: $3,000-4,000<br />

I 50 I


DOMAINE DE CHEVALIER BLANC<br />

olivier Bernard is a magician with his white wines which have always<br />

been fascinating at Domaine de Chevalier. they last amazingly in<br />

bottle, as shown by olivier when he has mounted vertical tastings<br />

going back decades – the wines remain simply unbelievably fresh.<br />

However, it is difficult to resist them young, in all their predominantly<br />

sauvignon splendour – locals tend to match the youthful wine with<br />

oysters. But the approximately 30% sémillon and the fermentation<br />

and aging in oak casks give it the gravitas to go the distance, with its<br />

compact, intense bouquet and flavour. the tiny production makes<br />

this even more of a treasure. ss.<br />

Domaine de Chevalier Blanc 1998<br />

Pessac-Léognan (Graves), Grand Cru Classé<br />

3 slightly scuffed labels<br />

Incredible spice on the nose. so much excitement. such luscious,<br />

opulent black fruit with cinnamon and spice. Vanilla pod finish. one<br />

of the greatest wines ever produced in my humble opinion. ss.<br />

225 12 bts (cn)<br />

per lot: $950-1,200<br />

BORDEAUX SWEET WHITE<br />

Château d’Yquem 1988<br />

Sauternes, 1er Grand Cru Classé<br />

u. 1bn, 1vts, 1 heavily stained label, 1 slightly stained label, 1 scuffed and<br />

wine stained capsule<br />

the harvest finished on 25 November, with fantastic weather and no<br />

rain. An almost Madeira-like bouquet with a whiff of sercial. Pure<br />

zests of oranges and lemons as well as bread and butter pudding<br />

with cloves. sweet candied mandarin oranges. so vivacious at the<br />

end. Classic, multi-dimensional Yquem. ss.<br />

230 2 bts (cn)<br />

per lot: $500-700<br />

Château Gilette 1970<br />

u. 7bn, 5vts, French Tax Stamps on capsules, 5 torn labels, stained and<br />

scuffed labels<br />

231 12 bts (cn)<br />

per lot: $850-1,100<br />

Domaine de Chevalier Blanc 1999<br />

Pessac-Léognan (Graves), Grand Cru Classé<br />

2 nicked and 3 slightly scuffed labels<br />

Floral oranges and lemons on the nose. A huge wine, so full and rich<br />

with a nutty finish. Just so dimensional. silky vanillin at the end. ss.<br />

226 12 bts (cn)<br />

per lot: $450-650<br />

Domaine de Chevalier Blanc<br />

Pessac-Léognan (Graves), Grand Cru Classé<br />

1998 (7 bts) 1 slightly stained label<br />

1999 (4 bts)<br />

227 11 bts (sc)<br />

per lot: $700-950<br />

Château Smith Haut Lafitte Blanc 1998<br />

Pessac-Léognan (Graves)<br />

5 slightly scuffed labels<br />

lovely scented fragrant sauvignon nose - remember the unusual 5%<br />

sauvignon Gris here. lovely grapefruit, lingering flavour. Delicious.<br />

ss.<br />

228 9 bts (owc)<br />

per lot: $200-300<br />

Mixed Lot<br />

Château Trotanoy 1983 (1 bt)<br />

Stained and scuffed label, slightly corroded capsule<br />

Château Raymond Lafon 1988 (1 bt)<br />

Heavily wine stained label<br />

Hermitage, La Chapelle 1989 Paul Jaboulet Aîné (1 bt)<br />

Slightly scuffed and slightly stained label<br />

Barbaresco, Asili de Barbaresco 1995 Bruno Giacosa (1 bt)<br />

Slightly stained label, label loose on right side<br />

Château du Tertre 1996 (1 bt)<br />

Bin scuffed label<br />

Chateau Haut -Beausejour 1998 (3 bts)<br />

Château Lafleur Gazin 1999 (1 bt)<br />

Château Smith Haut Lafitte 2003 (1 bt)<br />

Capsules have French Tax Stamps<br />

232 10 bts (cn)<br />

per lot: $450-650<br />

Château de Fieuzal, Blanc 1996 (9 bts)<br />

Slightly scuffed labels (sc)<br />

Château Pape Clément, Blanc 1999 (7 bts)<br />

5 slightly scuffed labels (sc)<br />

229 16 bts<br />

per lot: $300-400<br />

I 51 I<br />

tHE ENtRANCE At CHAtEAu YquEM


Gevrey Chambertin, Champeaux 1999 Philippe Naddef<br />

Côte de Nuits, 1er Cru<br />

Wrinkled, nicked and slightly torn labels, 1 missing label, capsule<br />

removed to reveal fully branded cork<br />

236 12 bts (cn)<br />

per lot: $200-300<br />

Volnay, Clos des Chênes 1999 Nicolas Potel<br />

Côte de Beaune, 1er Cru<br />

3 slightly stained labels, 2 slightly scuffed labels<br />

237 8 bts (sc)<br />

per lot: $250-350<br />

RED BURGUNDY<br />

3.51 ha (8.6 acres) average production 1,000 cases, average age of<br />

vines: 39 years<br />

Pommard 1998 Regnard<br />

Côte de Beaune<br />

Slightly bin scuffed and soiled labels, 1 stained label<br />

238 12 bts (cn)<br />

per lot: $150-250<br />

the Domaine owns 50% of this vineyard. Aged in barrels purchased<br />

from cooper François Frères, as all the DRC wines are, they benefit<br />

from a superb position in the vineyard and, in the great vintages,<br />

Richebourg is like velvet come to life. ss.<br />

Richebourg 1990 Domaine de la Romanée-Conti<br />

Côte de Nuits, Grand Cru<br />

Heavily wine stained labels, slightly sunken corks<br />

At 18 years old, a wonderful, haunting bouquet of roses and wet<br />

earth. subtle and complex. A taste of meat and violets. such silky<br />

finesse and so many nuances in the flavour. Now ready to drink. ss.<br />

233 8 bts (cn)<br />

per lot: $7,000-10,000<br />

Romanée Conti 1992 Domaine de la Romanée-Conti<br />

Côte de Nuits, Grand Cru<br />

Bottle # 685, heavily damp stained label and vintage neck label<br />

quite an earthy nose. Meaty and even "charred." soft and ready. A<br />

touch of roast on the taste. Good acidity. Just a touch dry at the<br />

end with some gaminess. this is now mature. slips down in silky<br />

fashion. ss.<br />

234 1 bt (cn)<br />

per lot: $4,000-5,500<br />

Nuits St. Georges 1997 Dominique laurent<br />

Côte de Nuits<br />

235 12 bts (cn)<br />

per lot: $200-300<br />

Musigny, Cuvée Vieilles Vignes 1978<br />

Comte Georges de Vogüé<br />

Côte de Nuits, Grand Cru<br />

u. 2x3cm, 1x3.5vts, heavily stained and soiled labels, 2 nicked labels,<br />

excellent color and clarity<br />

this is now absolutely ready, full of breed, complexity and lingering<br />

flavours that melt in the mouth, showing the finesse of this grand cru.<br />

ss.<br />

239 3 bts (sc)<br />

per lot: $1,600-2,250<br />

Mixed Lots<br />

Beaune, Clos des Ursules 1993 louis Jadot (3 bts)<br />

2 nicked labels<br />

Clos Vougeot 1995 louis Jadot (9 bts)<br />

French Tax Stamps on labels, 2 slightly stained labels, 1 nicked label<br />

240 12 bts (sc)<br />

per lot: $400-500<br />

Vosne Romanée 1997 Dominique laurent (11 bts)<br />

3 slightly scuffed labels, 2 nicked labels, 1 slightly stained label (cn)<br />

Volnay, En Chevrets 1997 Champy Père et Fils (7 bts)<br />

1 partially torn and loose wrinkled vintage neck label, 1 scuffed vintage<br />

neck label (sc)<br />

241 18 bts<br />

per lot: $300-400<br />

tHE HARVEst At DoMAINE DE lA RoMANEE CoNtI<br />

I 52 I


Vosne Romanée 1996 Dominique laurent (7 bts)<br />

3 partially torn labels, 2 slightly scuffed labels<br />

Morey St. Denis, Clos Sorbets 1997<br />

Domaine Bernard serveau (12 bts)<br />

2 nicked, 1 partially torn and 1 slightly scuffed labels (cn)<br />

Pommard 1998 Regnard (2 bts)<br />

1 capsule missing on top, 1 slightly scuffed label (sc)<br />

242 21 bts<br />

per lot: $350-450<br />

RHONE<br />

Gigondas Les Reinages 1998 Delas Frères<br />

Rhône<br />

3 slightly scuffed labels, 1 nicked label<br />

243 12 bts (cn)<br />

per lot: $200-300<br />

Châteauneuf du Pape Les Calcernières 1998<br />

Delas Frères<br />

Châteauneuf du Pape<br />

Lot 244: 4 slightly scuffed labels, Lot 245: Slightly scuffed labels<br />

244 12 bts (cn)<br />

per lot: $200-300<br />

245 17 bts (cn, sc)<br />

per lot: $300-450<br />

Mixed Lot<br />

Hermitage Blanc, Marquise de Tourette 1996<br />

Delas Frères (3 bts)<br />

Scuffed labels, 1 partially torn label, 1 capsule missing on top<br />

Gigondas Les Reinages 1998 Delas Frères (8 bts)<br />

4 slightly scuffed labels<br />

246 11 bts (sc)<br />

per lot: $150-250<br />

CHAMPAGNE<br />

Louis Roederer, Cristal Brut 1990<br />

Lot 247: Packed in original wooden presentation case, Methuselah #<br />

1161, excellent appearance Lot 248: Packed in original wooden<br />

presentation case, Methuselah # 686, excellent appearance<br />

63% Pinot Noir, 37% Chardonnay and 3% oak fermented. A Pinot<br />

Noir year. In 2009, a little more yellow in colour than the greentinged<br />

1996. Initially, also, more floral on the nose, but then it<br />

becomes exotic and figgy, plus milk chocolate and fruit cake. so<br />

creamy and fruity on the palate. With air, the Pinot Noir in the blend<br />

really comes out – one could be in Beaune on a smoky November<br />

night! that searing Cristal focus (maybe from their beloved<br />

Verzenay vineyards?) takes you right to the heart of it. It becomes<br />

increasingly lemony, with such warmth and generosity, finishing on a<br />

slightly ‘marine’ note. My, so far, unrealised dream is to marry this<br />

with a black truffle en brioche! My most recent bottle came at the<br />

end of 2009, disgorged in september 2006. Very slight ‘oxidation’<br />

gave chocolate and truffles on the nose and great nuttiness. Very<br />

toasty and intense. Mature, rich, ripe and full on the palate – one<br />

senses the dry, sunny year. ss.<br />

247 1 methuselah - 6 liter<br />

248 1 methuselah - 6 liter<br />

per lot: $9,000-12,000<br />

UNITED STATES RED<br />

Far Niente, Cabernet Sauvignon 1995<br />

Napa<br />

Slightly nicked label<br />

249 1 imperial - 6 liter (cn)<br />

per lot: $300-400<br />

I 53 I


FINEST FIRST GROWTH BORDEAUX FROM THE<br />

GREATEST VINTAGES OF THE LAST THIRTY YEARS<br />

AND WITH A FOCUS ON RIGHT BANK MASTERS<br />

PETRUS AND CHEVAL BLANC<br />

this cellar, assembled with great care by an astute collector,<br />

represents all that is great in Bordeaux - from cases of Château<br />

lafite 1990 and 2000 to latour, Mouton Rothschild and Margaux all<br />

from the legendary 1982 vintage. Also offered are some of the finest<br />

wines ever made by Cheval Blanc, including cases of 1982, 1985 and<br />

2000. Rounding out this extraordinary collection are three vintages<br />

of Pétrus, including a case from 1995.<br />

All wines in original wooden cases; most purchased on release.<br />

Recently removed from professional temperature controlled storage.<br />

Property of a New York Gentleman<br />

RED BORDEAUX<br />

CHATEAU LAFITE<br />

throughout the centuries, lafite has proved that this is a wine that<br />

ages in the most ethereal way. lafite combines elegance, breed and<br />

scent with sustained power, a miracle of balance and nobility. the<br />

extraordinary terroir and position in Pauillac have always been<br />

matched by the Rothschilds’ sense of quality and vision, resulting in a<br />

wine that has mythical status. Continuity is vital in producing a great<br />

wine and the wine-making brilliance of Charles Chevallier from the<br />

1990s to the present day has added extra lustre to this exceptional<br />

liquid, with the fame of the property spreading further throughout<br />

the world.<br />

When serving lafite, decant it well in advance of drinking as its<br />

bouquet and taste amplify to multi-faceted dimensions on contact<br />

with the air. At the Château itself, they double decant, back into the<br />

original bottle with its unchanging, instantly recognisable label.<br />

lafite matures slowly, developing gloriously with bottle age, as<br />

historic tastings have shown. Collect lafite for yourself and watch it<br />

grow! ss.<br />

Château Lafite 1983<br />

Pauillac, 1er Cru Classé<br />

u. 1bn, parts of original tissues adhered to 3 labels, 1 nicked label, 2<br />

slightly stained labels, 2 nicked capsules<br />

60% Cabernet sauvignon in this vintage. In 2009, it had a sweet milk<br />

chocolate nose, with cedary and forest floor notes. And cedary<br />

flavours dominate the taste too. smoked cèpes finish. A real<br />

pleasure to drink. ss.<br />

250 12 bts (owc)<br />

per lot: $8,500-11,000<br />

Château Lafite 1988<br />

Pauillac, 1er Cru Classé<br />

u. 1bn, original tissues<br />

72% Cabernet sauvignon in this vintage. Pure, cedary nose. Pure<br />

silky taste. Coffee and chocolate. Very classic then - and now. this<br />

wine just gets better and better. In 2009, at several dinners, a deep,<br />

spicy nose of great intensity. Cassis and raisins. Great, rich, cedary<br />

taste that is totally convincing and a real ‘grand vin’. Meaty too, in<br />

the very best sense. An obvious keeper – I am so glad I still have<br />

some to comfort me in my old age! In 2010, this is still so young.<br />

such a classic, almost vanillin top Médoc. ss.<br />

252 12 bts (owc)<br />

per lot: $9,500-12,000<br />

Château Lafite 1989<br />

Pauillac, 1er Cru Classé<br />

Original tissues<br />

the middle of a stunning trio of lafites and my absolute favourite.<br />

67% Cabernet sauvignon, 33% Merlot. Meaty, spicy, rich nose, heady<br />

and exotic. silky, rich, dense and blackcurranty on the palate.<br />

opulent and thrilling. the depth is totally in balance. thick and<br />

mouth-coating. I wrote that it was absolutely dreamy at 19 years old<br />

and, for me, it tops the 1990, which is quite a feat. I still hold to this in<br />

2011, when I have had the luck to drink it on several occasions.<br />

Extremely scented nose of great class and breed. smoky too. Great<br />

‘family’ similarity with the 1988. Almost minty/chocolatey in flavour.<br />

A lovely sweet, ripe finish. I think this will go on for ever. ss.<br />

253 12 bts (owc)<br />

per lot: $9,000-12,000<br />

Château Lafite 1990<br />

Pauillac, 1er Cru Classé<br />

Original tissues, 5 slightly stained labels from original tissues<br />

57% Cabernet sauvignon, 13% Cabernet Franc, 30% Merlot. this<br />

has that wonderful cassis, wild cherries and herbs nose that is pure<br />

lafite. Great finesse of texture. Rich chocolate berries on the palate.<br />

Elegant, fresh and youthful at 18 years old. Not the huge mouthful of<br />

the 1989 but, as usual with lafite, long on the finish. In 2010, deeper<br />

aromatics on the nose than in the 1989. Glorious beauty and<br />

silkiness. less emphatic end to it than 1989, denoting the bigger<br />

harvest. Coffee liqueur finish. In Hong Kong from Jeroboam, a<br />

beautiful, ‘scented garden’, lafite bouquet. lovely chocolatey taste.<br />

Deeply intense, aided by the Jero effect. In 2011, supper at home,<br />

still in its infancy, all silky, smoky black fruit, with enormous power<br />

behind it. ss.<br />

See illustration<br />

254 12 bts (owc)<br />

per lot: $11,000-15,000<br />

Château Lafite 1985<br />

Pauillac, 1er Cru Classé<br />

u. 1bn, 4 slightly corroded capsules, otherwise excellent appearance<br />

this is a total joy, and it always has been. At 24 years old, it had a<br />

really meaty/plummy nose – it comes out at you like a train, which is<br />

exciting! Great healthy red fruit on the palate, a feature of these<br />

lovely 1985s. Immensely satisfying. Perfectly composed, as the very<br />

best Claret should be. ss.<br />

251 12 bts (owc)<br />

per lot: $9,500-12,000<br />

lots 254, 266<br />

I 55 I


Château Lafite 1995<br />

Pauillac, 1er Cru Classé<br />

Wonderfully voluptuous bouquet, stamped with First Growth class.<br />

Black cherries and glycerol invade the senses. Coffee beans and<br />

pure cassis on the palate. A thoroughbred, to use a racing term -<br />

and what could be more apt? In 2009, a very luscious nose and<br />

almost a Merlot opulence. A real taste of chocolate and spiced<br />

plums. this is all over you, with its very thick texture. ss.<br />

255 12 bts (owc)<br />

per lot: $9,500-12,000<br />

Château Lafite 2000<br />

Pauillac, 1er Cru Classé<br />

Great scent, dominated by loganberries when it was young. superb,<br />

juicy black fruit on the palate. such a ripe finish, mouthwatering all<br />

the way through. In 2011, that real, total super-healthy 2000 nose to<br />

it. one now senses the opulence of this wine, with all its layers. such<br />

a vivid taste of plums. such fresh acidity – still a baby. this will last a<br />

century if desired, so think two generations on. ss.<br />

256 12 bts (owc)<br />

per lot: $22,500-32,500<br />

Carruades de Lafite 1999<br />

Pauillac<br />

257 12 bts (owc)<br />

per lot: $3,250-4,250<br />

CHATEAU LATOUR<br />

the power and glory of latour are undisputed. the consistency of<br />

latour, due to its fabulous gravel soil, great situation near the<br />

Gironde and a succession of inspired winemakers, is unrivaled. It is a<br />

wine that can start slowly and then takes off like a rocket. It is always<br />

profound with many layers of taste, a real reflection of the heart of<br />

Pauillac. latour is famous for producing impressive wine in more<br />

modest vintages, but it knows how to seize great vintages and make<br />

them monuments. ss.<br />

Château Latour 1982<br />

Pauillac, 1er Cru Classé<br />

u. 2vts, 1ts, original tissues, excellent appearance<br />

Rich, fabulous nose, so cedary. Great cedary fruit on the palate. still<br />

almost one-dimensional. this gets sweeter and sweeter. superb,<br />

rich wine. In 2008 from an Imperial, it was absolutely stunning,<br />

sweeping all before it – the best I have ever had. An incredible treat.<br />

In 2011, from bottle, this was just so incisive and youthful, dense and<br />

powerful. ss.<br />

258 12 bts (owc)<br />

per lot: $18,000-25,000<br />

Château Latour 1983<br />

Pauillac, 1er Cru Classé<br />

u. 5bn, 2vts, 5 levels into neck, original tissues, excellent appearance<br />

259 12 bts (owc)<br />

per lot: $3,250-4,500<br />

Château Latour 1985<br />

Pauillac, 1er Cru Classé<br />

u. 6bn, 3 nicked capsules, 2 slightly scuffed labels<br />

smoky, dark fruit bouquet. Just like eating blackberries! Crunchy,<br />

juicy fruit - so full of health. ss.<br />

260 12 bts (owc)<br />

per lot: $4,250-6,500<br />

CHATEAU MOUTON ROTHSCHILD<br />

Mouton, as it is affectionately known by all its devotees, is the most<br />

opulent and exuberant of all the Firsts, a reflection of the two huge<br />

personalities that have headed the Château since 1920, Baron<br />

Philippe and then Baroness Philippine de Rothschild. the great cassis<br />

depths of this wine seduce everyone who appreciates the finest<br />

Bordeaux. It is a gloriously forceful, flamboyant wine, voluptuous and<br />

powerful. Philippe Dhalluin, Mouton's talented technical Director,<br />

has been at the Château since the harvest of 2003 and the stunning<br />

beauty of the wines has been further strengthened by meticulous<br />

attention to detail in vineyard and cellar. Many of my own greatest<br />

wine drinking experiences revolve around Mouton throughout this<br />

century and the last. Magnificent Mouton is a sensory photo on the<br />

mind that stays with one for life. ss.<br />

Château Mouton Rothschild 1982<br />

Pauillac, 1er Cru Classé<br />

u. 4bn, 3vts, 3 slightly scuffed labels from wooden case dividers, 1 nicked<br />

capsule, 3 slightly corroded capsules, otherwise excellent appearance<br />

this is a legend in its own lifetime and each time I taste it there are<br />

different facets. It is often pretty massive, meaty and chunky with an<br />

'iodé' element that almost resembles a st. Estèphe. At other times,<br />

even in large format, it is pure essence of cassis, sweet, soft and<br />

velvety. Watch it evolve and raid the cellar when it hits the note that<br />

really speaks to you. It is always succulent, spicy and sweet. In 2008,<br />

it was just so luscious, opulent and winning, all-over violet creams.<br />

on David (Peppercorn's!) birthday, it had an overwhelming, scented<br />

nose, exotic, haunting and all-enveloping. sensational, soft fruit on<br />

the palate, so sweet and ripe. total allure. the ultimate come-hither<br />

First Growth. In 2011, a deep, plummy nose and luscious, mouthfilling,<br />

liquid velvet on the palate. still tannic. Imposing wine. ss.<br />

261 12 bts (owc)<br />

per lot: $14,000-20,000<br />

Château Mouton Rothschild 1989<br />

Pauillac, 1er Cru Classé<br />

u. 1bn, 6 slightly scuffed labels from wooden case dividers<br />

this is a very great Mouton, with the Merlot picked from 6th<br />

september and the Cabernet between 16th and 25th september, the<br />

earliest vintage at Mouton. lovely spicy nose, like a glühwein made<br />

of Cabernet sauvignon. Concentrated, exotic and very chocolatey.<br />

one of the best, and most seductive 1989s in Bordeaux, with depth<br />

and a long finish. At home, in 2011, it was so beautiful, spicy and<br />

deep, even a little “earthy” on the finish. ss.<br />

262 12 bts (owc)<br />

per lot: $3,750-5,000<br />

I 56 I


Château Mouton Rothschild 1990<br />

Pauillac, 1er Cru Classé<br />

Import labels partially attached to main labels<br />

opulent, plummy nose, almost evolving into a liqueur. Flavours of<br />

leather, tobacco and prunes. You can certainly drink this from now.<br />

the last bottle I had, in 2010, had a simply wonderful, fresh bouquet<br />

that enchanted everyone at the table. ss.<br />

263 12 bts (owc)<br />

per lot: $3,750-5,000<br />

Château Mouton Rothschild 1995<br />

Pauillac, 1er Cru Classé<br />

1 nicked label<br />

lovely, sleek, boysenberries bouquet, turning to cherry liqueur.<br />

Coffee, loganberries and sheer, bouncy health on the palate. A<br />

touch of cherries on the finish. Very glowing. last tasted in 2010 in<br />

Hong Kong from Jeroboam. Wonderfully expressive, ‘out there’<br />

bouquet. this is all blackcurrant berries. Beautifully structured and<br />

composed on the palate. superb juiciness fills the mouth. ss.<br />

264 12 bts (owc)<br />

per lot: $4,500-6,500<br />

CHATEAU MARGAUX<br />

Château Margaux is the most imposing building of all the First<br />

Growths, its neo-classical elegance reflected in the sheer aristocratic<br />

bearing of the wines. the superb scent of Margaux fascinates - so<br />

alluring, so complex and so giving. the Mentzelopoulos régime<br />

wines are unerringly consistent in quality, often topping the charts<br />

against the toughest opposition. there is weight and depth, added<br />

to the breed and class that come from this fabulous terroir. Modern<br />

vintages are giants, brilliant creations of technical director, Paul<br />

Pontallier, exuding richness and rewarding the drinker with undying<br />

memories. ss.<br />

Château Margaux 1982<br />

Margaux, 1er Cru Classé<br />

u. 4bn, 5 import labels partially attached to main labels, 4 nicked and 6<br />

slightly corroded capsules, otherwise very good appearance<br />

In early 2010, we compared this with the 1983 at a dinner party at<br />

home and the room was (still) divided! An ethereal scent, even<br />

comparable to the 1961 in depth and class, and a taste of<br />

loganberries, blackberries and pepper. the texture has real finesse<br />

and, of course, it is deliciously ripe. David and I just give this top<br />

prize. In 2011, a deeply scented bouquet of wild herbs and smoky<br />

blackcurrants. slips down like silk. Prunes, walnuts and elegance. ss.<br />

265 12 bts (owc)<br />

per lot: $9,000-12,000<br />

Château Margaux 1990<br />

Margaux, 1er Cru Classé<br />

Drunk with the 1989 at a sotheby's lunch recently, with the room<br />

dividing on individual preference. this is true First Growth beauty,<br />

with its projection of silky, approachable fruit and sleek bilberry taste -<br />

a smoothie of a wine. utterly tempting and full of black fruit, it has<br />

perfect balance and irreproachable class. last tasted from magnum.<br />

Extremely aromatic nose. so soft and melting. so sweet and svelte.<br />

Absolutely ready. ss.<br />

See illustration<br />

266 12 bts (owc)<br />

per lot: $10,000-15,000<br />

CHATEAU HAUT BRION<br />

Haut Brion is the connoisseur's First Growth, sumptuous, soft,<br />

elegant and fine, so come-hither you sink into it. the hidden depths<br />

in its velvet folds of flavour are a revelation, with the extraordinary<br />

Cohiba notes leading to a spicy, constantly intriguing taste. With age,<br />

Haut Brion simply melts in the mouth, while in youth it is delicious<br />

before the other Firsts emerge from the chrysalis. this is the classiest,<br />

finest-textured wine from Pessac-léognan, with its unique, almost<br />

"peaty" flavors. ss.<br />

Château Haut-Brion 1995<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

1 nicked label<br />

Innate breed, intense perfume and absolute First Growth impact on<br />

the nose. terrifically luscious in the mouth and so full of black fruit<br />

depth. A simply marvellous wine, silky and magnificent. Hedonistic<br />

heaven. Another bottle was all spice box, liquorice and cigars -<br />

tremendous. then, at 16 years old, still young and vibrant, with an<br />

incredibly spicy nose. Roses, smoke and sandalwood. this could go<br />

for 50 years. ss.<br />

267 12 bts (owc)<br />

per lot: $4,000-5,500<br />

Château Haut-Brion 1998<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

2 slightly scuffed labels<br />

total toast, coffee and blackberries nose. Roses and tobacco.<br />

Marvellous voluptuous, velvety taste. <strong>Full</strong> of glycerol and complex<br />

flavours. A "smoke in the fireplace" wine. such finesse of texture,<br />

while la Mission has such definition. Monumental Haut Brion with<br />

decades to go. In 2011, an extraordinary nose of total intensity.<br />

sumptuous and scrumptious - great, wild stuff. ss.<br />

268 12 bts (owc)<br />

per lot: $4,000-5,500<br />

I 57 I


CHATEAU COS D’ESTOURNEL<br />

the sheer expression of st.Estèphe comes to us from this great<br />

property, just over a little stream from lafite and Pauillac. As the<br />

ground rises, you see the wonderfully exotic architecture of Cos, a<br />

landmark in the Medoc and one of the most distinctive of all its<br />

labels. Jean-Guillaume Prats conducts the affairs of Cos with<br />

enormous aplomb, each year turning out wines that possess that real<br />

st.Estèphe flavour and ‘bite’, incredibly pure and indubitably longlived.<br />

they are monuments of minerality and impact, with a great,<br />

long sign-off on the palate. ss.<br />

Château Cos d’Estournel 2001<br />

St. Estèphe, 2ème Cru Classé<br />

Lot 269: 1 nicked label Lot 270: 1 slightly scuffed label<br />

At 10 years old, a real cedary nose. Class on the palate with a minty,<br />

aniseed finish. Great freshness. ss.<br />

269 12 bts (owc)<br />

270 12 bts (owc)<br />

per lot: $900-1,200<br />

CHATEAU PETRUS<br />

the very word Pétrus creates a "frisson" unlike any other wine name<br />

- and the liquid in the glass induces a dream-like silence as its<br />

enormous, almost roasted flavour envelops the palate. the sheer<br />

exoticism of this revered vineyard, where clay combines with Merlot<br />

to make something wildly heady, needs to be experienced by<br />

everyone once in their life (preferably many more times!). Pétrus<br />

does not taste like other Bordeaux - it is not "classic" but<br />

stupendously original, full of oriental spice box flavours which unfold<br />

endlessly. A one-off wine that inhabits a world of its own and, of<br />

course, a rarity due to its small (11.4 hectare) size. ss.<br />

Château Pétrus 1988<br />

Pomerol, Cru Exceptionnel<br />

u. 1ts, 1 slight sign of seepage<br />

toffee and caramel on the palate. Very soft, exotic tannins. Not<br />

massively concentrated on its last outing so you can drink it from<br />

now. ss.<br />

See illustration<br />

272 12 bts (owc)<br />

per lot: $14,000-20,000<br />

Château Pétrus 1995<br />

Pomerol, Cru Exceptionnel<br />

1 nicked label, 1 wrinkled capsule<br />

this was the driest year since 1945, except for 1961. We used to say<br />

it was a bit ‘reined in’, a touch ‘Protestant’ even. Well, at 14 years old<br />

and at a dinner in Hong Kong, it was decidedly ‘Catholic’ and not a<br />

bit inhibited! Intense, warm leaves nose, the ‘maquis’, or scented, wild<br />

undergrowth, in full bloom. Immensely tempting. Great red fruit<br />

taste, brimming over with health and vivacity. lovely silky finish. A<br />

superb mouthful and signature Pétrus, hardly surprising in an<br />

excellent year for Merlot. ss.<br />

See illustration<br />

273 12 bts (owc)<br />

per lot: $16,000-22,500<br />

Château Pétrus 1986<br />

Pomerol, Cru Exceptionnel<br />

u. 2bn, excellent appearance<br />

Fresh, mocha and red fruit nose. Cinnamon. Vibrant, very red fruit<br />

character. lacks real richness but I think it is a notch above the 1985.<br />

ss.<br />

271 12 bts (owc)<br />

per lot: $13,000-20,000<br />

lots 272, 273<br />

CHAtEAu PEtRus<br />

I 59 I


CHATEAU CHEVAL BLANC<br />

under Jacques Hébrard and, since 1991, Pierre lurton, Cheval Blanc continues to<br />

dazzle. the brilliant technical team at the property coaxes the maximum from this<br />

plateau just over the road from Pomerol, where gravel ridges bestow class to the<br />

wine and the high percentage of Cabernet Franc gives such scent. And the<br />

voluptuous character? that is the magic ingredient, which can be perceived<br />

throughout. Cheval Blanc is stunning drunk when it is relatively young, but it also<br />

ages in exotic multi-dimensional fashion. ss.<br />

Château Cheval Blanc 1982<br />

St. Emilion, 1er Grand Cru Classé (A)<br />

Lot 274: 2 slightly glue stained labels, otherwise excellent appearance Lot 275: u. 1bn,<br />

3 slightly scuffed labels, otherwise excellent appearance<br />

Vintage from 20 september to 2 october. An astonishing 54 hl/hectare made -<br />

160,000 bottles of 1982 were produced when the average is 90-100,000. And this<br />

in a drought year! the crop was so healthy that no sorting was necessary. 12.8%<br />

alcohol - somewhat surprising in today's context. Fresh acidity on the palate,<br />

again a surprise as we all know that acidities were low in this hot year. Ebullient,<br />

lush and all over you. At heart, it is a velvety, supple, rich and chocolatey wine with<br />

a tannic kickback to make you sit up and take notice - as we do. In 2011, quite a<br />

meaty nose. Really big tannic structure on the palate, with a rich, liqueur finish.<br />

ss.<br />

See illustration<br />

274 12 bts (owc)<br />

275 12 bts (owc)<br />

per lot: $10,000-15,000<br />

lots 274-275<br />

CHAtEAu CHEVAl BlANC<br />

I 61 I


Château Cheval Blanc 1985<br />

St. Emilion, 1er Grand Cru Classé (A)<br />

1 nicked capsule, otherwise excellent appearance<br />

48.8 hl/hectare which is high for Cheval Blanc. the vintage took<br />

place from 1-17 october. only 12.5% alcohol which seems low<br />

nowadays! still so fresh – the Cabernet Franc gives that element,<br />

but it was also a great Merlot year. smoky leather bouquet.<br />

Glorious red fruit, a real mark of 1985. utterly delectable. In 2011,<br />

this has a really briary nose of ‘wine and roses’! A fabulous, lush,<br />

fresh, succulence on the palate. And the true sweetness of ripeness<br />

of both the Cabernet Franc and the Merlot. Another bottle had<br />

great intensity on the nose. Coffee liqueur bouquet and a coffee<br />

bean taste. ss.<br />

276 12 bts (owc)<br />

per lot: $3,000-5,000<br />

Château Cheval Blanc 2000<br />

St. Emilion, 1er Grand Cru Classé (A)<br />

Lots 277-278: Original tissues<br />

Vintage from 14 september to 28 september. A generous 42<br />

hl/hectare made. 13.5% alcohol (although they recorded 14.9% in the<br />

Merlot from clay this year). 50% Cabernet Franc, 50% Merlot.<br />

Vanilla and coconut on the nose. Incredibly rosy fruit. luscious. still<br />

with many dimensions to develop. Glorious health and exuberance<br />

that is copybook 2000. tasted in 2010 in Hong Kong from<br />

Jeroboam. Black cherries mixed with a Guerlain scent’s intensity on<br />

the nose. then the violets kick in. Almost a touch of vanilla on the<br />

palate, then glorious chocolate-covered strawberries. In 2011 from<br />

bottle, a warm, spicy leather nose. Great red fruit liveliness. Just a<br />

stunning charmer. In magnum, so fruity and youthful, with superb<br />

energy. Great, luscious plums and such beautiful definition. ss.<br />

277 12 bts (owc)<br />

278 12 bts (owc)<br />

per lot: $8,000-12,000<br />

BORDEAUX SWEET WHITE<br />

CHATEAU D'YQUEM<br />

Experiencing Yquem is a journey into flawless excellence, into the<br />

heart of endless layers of richness, profundity and exotic flavours.<br />

tasting Yquem is awe-inspiring, both for its beauty and also because<br />

of the constant awareness that this degree of opulence and<br />

concentration can only be achieved at the cost of immense skill, care<br />

and financial sacrifice. Making sauternes, with its elements of<br />

botrytis and extreme ripeness, forever at the mercy of the weather, is<br />

always a fiendish pursuit, but making Yquem goes into new realms of<br />

endeavour - it is a world unto itself. ss.<br />

Château d’Yquem 1990<br />

Sauternes, 1er Grand Cru Classé<br />

4 slightly stained labels, owc has damaged lid<br />

Deeper colour than '97 and '95. Beautiful lanolin nose. touch of<br />

crème brûlée and smoke. Now, the primary flowers have gone and<br />

intriguing grapefruity, allspice and orange elements are creeping in.<br />

Huge spicy richness on the palate. seville oranges and a touch of<br />

pepper. Buttery honey. so expansive and so beautifully balanced<br />

between sugar and acidity. Poised perfection. What the French call<br />

an "incontournable"! In magnum, it is incredibly young - and so<br />

creamy. At sweet sixteen, and from Jeroboam, this was totally 'on<br />

song', luscious, all-enveloping and super-opulent. You just cannot<br />

put it down, even at the end of a long, challenging dinner - or,<br />

perhaps, because of the long, challenging dinner! Certainly, I went<br />

home purring, after having made serious inroads into the Jero. then<br />

there was a Double Magnum, with its incredible nose of peaches with<br />

a taste of peach kernels, and I wondered if the large formats are even<br />

better than the bottles in 1990. this was until my last bottle in 2010,<br />

which had such finesse in spite of a bouquet almost enveloped in<br />

sugar and a fantastic fruit bowl flavour. ss.<br />

279 9 bts (owc)<br />

per lot: $3,750-5,000<br />

CHATEAU RIEUSSEC<br />

the lafite Rothschilds acquired this emblematic sauternes property<br />

in 1984, adding it to their stable of fabulous, and fabled, wines. the<br />

superb position of the vineyards ensures its place among the greatest<br />

sweet wines of the world, further enhanced by the formidable<br />

improvements introduced by the new owners. these included a new<br />

cellar in 1989 to extend the vital ageing in barrels which is so<br />

necessary for the top sauternes, with new construction again in<br />

2000. severe selection and thus very limited production are the<br />

route to absolute quality, together with the great skill of estate<br />

manager Frédéric Magniez, under the overall technical control of<br />

Charles Chevallier. the ultimate class of the sémillon grape, married<br />

to the truly magical ingredient of ‘pourriture noble’, or noble rot,<br />

results in a wine that is opulent and rich, while always remaining<br />

elegant, balanced and refined. A glass of Rieussec is more than<br />

liquid dessert – it is nectar. ss.<br />

CHAtEAu RIEussEC<br />

Château Rieussec 1996<br />

Sauternes, 1er Cru Classé<br />

1 slightly scuffed label<br />

An amazing bargain at anywhere near this price. Exceptional wine of<br />

great class. ss.<br />

280 12 bts (owc)<br />

per lot: $350-450<br />

I 62 I


SUPERB CLARET FEATURING ALL FIVE FIRST<br />

GROWTHS<br />

<strong>Full</strong> cases of lafite 2000 and 2005 highlight this cellar dedicated to<br />

the five First Growths in the greatest vintages. the great 2000 from<br />

Mouton Rothschild is on offer while 2005 is a focus for latour and<br />

Margaux as well as Haut Brion<br />

Recently removed from private temperature controlled storage<br />

Property of a Gentleman<br />

RED BORDEAUX<br />

CHATEAU LAFITE<br />

throughout the centuries, lafite has proved that this is a wine that<br />

ages in the most ethereal way. lafite combines elegance, breed and<br />

scent with sustained power, a miracle of balance and nobility. the<br />

extraordinary terroir and position in Pauillac have always been<br />

matched by the Rothschilds’ sense of quality and vision, resulting in a<br />

wine that has mythical status. Continuity is vital in producing a great<br />

wine and the wine-making brilliance of Charles Chevallier from the<br />

1990s to the present day has added extra lustre to this exceptional<br />

liquid, with the fame of the property spreading further throughout<br />

the world.<br />

When serving lafite, decant it well in advance of drinking as its<br />

bouquet and taste amplify to multi-faceted dimensions on contact<br />

with the air. At the Château itself, they double decant, back into the<br />

original bottle with its unchanging, instantly recognisable label.<br />

lafite matures slowly, developing gloriously with bottle age, as<br />

historic tastings have shown. Collect lafite for yourself and watch it<br />

grow! ss.<br />

Château Lafite 1994<br />

Pauillac, 1er Cru Classé<br />

tremendous breed, warmth and come-hither lafite projection on the<br />

bouquet. Coffee-ish fruit. Not big but long lafite lingering finish.<br />

ss.<br />

281 6 bts (sc)<br />

per lot: $3,000-4,500<br />

Château Lafite 1995<br />

Pauillac, 1er Cru Classé<br />

Wonderfully voluptuous bouquet, stamped with First Growth class.<br />

Black cherries and glycerol invade the senses. Coffee beans and<br />

pure cassis on the palate. A thoroughbred, to use a racing term -<br />

and what could be more apt? In 2009, a very luscious nose and<br />

almost a Merlot opulence. A real taste of chocolate and spiced<br />

plums. this is all over you, with its very thick texture. ss.<br />

282 6 bts (sc)<br />

per lot: $4,750-6,500<br />

CHAtEAu lAFItE<br />

I 63 I


Château Lafite 1999<br />

Pauillac, 1er Cru Classé<br />

Draconian selection produced this level of quality. Early on, there<br />

was an aromatic nose, not as ripe as 2000 and 2001, and a real coffee<br />

taste which was very winning. on its tenth birthday, a really<br />

interesting mocha and cassis nose, with a touch of cloves. Very<br />

lanolin texture. Not absolute ripeness, but a very good cherry<br />

flavour. ss.<br />

283 12 bts (owc)<br />

per lot: $8,000-11,000<br />

284 8 bts (owc)<br />

per lot: $5,000-7,000<br />

Château Lafite 2000<br />

Pauillac, 1er Cru Classé<br />

Great scent, dominated by loganberries when it was young. superb,<br />

juicy black fruit on the palate. such a ripe finish, mouthwatering all<br />

the way through. In 2011, that real, total super-healthy 2000 nose to<br />

it. one now senses the opulence of this wine, with all its layers. such<br />

a vivid taste of plums. such fresh acidity – still a baby. this will last a<br />

century if desired, so think two generations on. ss.<br />

285 12 bts (owc)<br />

per lot: $22,500-32,500<br />

Château Lafite 2005<br />

Pauillac, 1er Cru Classé<br />

Great, warm, spicy nose. Big, huge, massive rich wine. An absolute<br />

‘must have’, combining the enormous breed of lafite with depth and<br />

profundity. Great, long, cassis finish. A giant, in all senses of the<br />

word. ss.<br />

See illustration<br />

286 12 bts (owc)<br />

per lot: $14,000-20,000<br />

CHATEAU LATOUR<br />

the power and glory of latour are undisputed. the consistency of<br />

latour, due to its fabulous gravel soil, great situation near the<br />

Gironde and a succession of inspired winemakers, is unrivaled. It is a<br />

wine that can start slowly and then takes off like a rocket. It is always<br />

profound with many layers of taste, a real reflection of the heart of<br />

Pauillac. latour is famous for producing impressive wine in more<br />

modest vintages, but it knows how to seize great vintages and make<br />

them monuments. ss.<br />

Château Latour 1999<br />

Pauillac, 1er Cru Classé<br />

A great, 1er Cru, Pauillac/cedary nose. Big flavour with layers and<br />

dimensions. superbly "juicy", healthy wine. Extremely long on the<br />

palate. ss.<br />

287 9 bts (owc)<br />

per lot: $3,750-5,000<br />

Château Latour 2000<br />

Pauillac, 1er Cru Classé<br />

In 2011, an absolutely classic Pauillac nose, stupendous. Deep cassis<br />

taste of huge concentration and length. Great, four-square structure.<br />

Archetypal latour that hits the spot. ss.<br />

288 3 bts (sc)<br />

per lot: $3,000-4,000<br />

Château Latour 2005<br />

Pauillac, 1er Cru Classé<br />

Slightly scuffed labels<br />

Huge plums and roses nose. so silky-textured but with great flesh<br />

and body. Irony and tannic in the latour way but with wonderful red<br />

fruits and freshness to balance. ss.<br />

289 6 bts (cn)<br />

per lot: $3,500-5,000<br />

CHAtEAu lAtouR<br />

lots 286, 294, 295<br />

I 65 I


CHATEAU MOUTON ROTHSCHILD<br />

Mouton, as it is affectionately known by all its devotees, is the most<br />

opulent and exuberant of all the Firsts, a reflection of the two huge<br />

personalities that have headed the Château since 1920, Baron<br />

Philippe and then Baroness Philippine de Rothschild. the great cassis<br />

depths of this wine seduce everyone who appreciates the finest<br />

Bordeaux. It is a gloriously forceful, flamboyant wine, voluptuous and<br />

powerful. Philippe Dhalluin, Mouton's talented technical Director,<br />

has been at the Château since the harvest of 2003 and the stunning<br />

beauty of the wines has been further strengthened by meticulous<br />

attention to detail in vineyard and cellar. Many of my own greatest<br />

wine drinking experiences revolve around Mouton throughout this<br />

century and the last. Magnificent Mouton is a sensory photo on the<br />

mind that stays with one for life. ss.<br />

Château Mouton Rothschild 2000<br />

Pauillac, 1er Cru Classé<br />

Original tissues<br />

Great, almost overpowering nose. Creamy, blackberry, bloomy,<br />

voluptuous. Briary and brambly. Black fruit in abundance, oozing<br />

incredible health and up-front, vivacious beauty. A monolithic but<br />

silky wine that will go down in history. In 2011, a luscious, opulent,<br />

blackcurrant bouquet. Gloriously fresh and incisive. Just screams<br />

healthy fruit at you, with a great Mouton terroir sign-off. ss.<br />

290 3 bts (sc)<br />

per lot: $3,000-4,000<br />

Château Margaux 2000<br />

Margaux, 1er Cru Classé<br />

3 slightly stained labels<br />

this has always had, from the start, a great rosy bloom to the<br />

bouquet, maybe a reflection of the 1900 when it was young? Violets,<br />

finesse and sheer class. Great freshness on the palate. Blackberry<br />

jam. Great spicy black fruit all through it. Huge tannins that are so<br />

soft and fresh. luscious redcurrants at the end. In 2011, glorious<br />

woodsmoke and blueberries on the nose. A touch of aniseed on the<br />

finish. Great nobility and breed. ss.<br />

293 9 bts (owc)<br />

per lot: $7,500-10,000<br />

Château Margaux 2005<br />

Margaux, 1er Cru Classé<br />

this was bottled late, in November/December 2007, as the wine is<br />

so huge - it certainly could take this extra barrel age. Incredibly<br />

intense red fruit and smoke nose. luscious blackberries in the<br />

mouth. Great class and complex aromatics. Coffee beans and such<br />

fresh acidity, a feature of the year in spite of 2005 being the driest<br />

year ever recorded, as I was told at the Château. the wonders of<br />

nature never cease to amaze. ss.<br />

See illustration<br />

294 12 bts (2 owc)<br />

per lot: $7,000-10,000<br />

CHATEAU MARGAUX<br />

Château Margaux is the most imposing building of all the First<br />

Growths, its neo-classical elegance reflected in the sheer aristocratic<br />

bearing of the wines. the superb scent of Margaux fascinates - so<br />

alluring, so complex and so giving. the Mentzelopoulos régime<br />

wines are unerringly consistent in quality, often topping the charts<br />

against the toughest opposition. there is weight and depth, added<br />

to the breed and class that come from this fabulous terroir. Modern<br />

vintages are giants, brilliant creations of technical director, Paul<br />

Pontallier, exuding richness and rewarding the drinker with undying<br />

memories. ss.<br />

Château Margaux 1996<br />

Margaux, 1er Cru Classé<br />

1 slightly stained and 3 slightly scuffed labels<br />

Pure cassis on the nose - almost like a liqueur but with excellent<br />

freshness. <strong>Full</strong>, blueberry taste. Incredibly dense and aromatic.<br />

lovely coffee bean finish. A very great wine and, yet again, proof of<br />

Paul Pontallier's technical skill and wine making flair. ss.<br />

291 6 bts (sc)<br />

per lot: $3,000-4,000<br />

CHATEAU HAUT BRION<br />

Haut Brion is the connoisseur's First Growth, sumptuous, soft,<br />

elegant and fine, so come-hither you sink into it. the hidden depths<br />

in its velvet folds of flavour are a revelation, with the extraordinary<br />

Cohiba notes leading to a spicy, constantly intriguing taste. With age,<br />

Haut Brion simply melts in the mouth, while in youth it is delicious<br />

before the other Firsts emerge from the chrysalis. this is the classiest,<br />

finest-textured wine from Pessac-léognan, with its unique, almost<br />

"peaty" flavors. ss.<br />

Château Haut-Brion 2005<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

there is just so much scented breed on the nose – evidence of<br />

superb Cabernet sauvignon. All the alcohol is so integrated. A<br />

huge, rosy taste of such ripe fullness. Gummy textured, with<br />

stunning red and black fruit. so much liquorice. Great éclat. A<br />

world-beater that will last for ever. ss.<br />

See illustration<br />

295 6 bts (owc)<br />

per lot: $3,000-4,000<br />

Château Margaux 1999<br />

Margaux, 1er Cru Classé<br />

An outstanding nose of sheer class, red and black fruit, cedarwood<br />

and woodsmoke. this could only be a 1er Cru. A tremendous taste<br />

of forest fruit and best Havanas. Great "sweetness" and opulence to<br />

match the structure. superb. ss.<br />

292 12 bts (owc)<br />

per lot: $2,500-3,500<br />

MIXED LOTS<br />

Château Latour 1988 (4 bts)<br />

u. 1bn, 1 slightly scuffed label<br />

Château Margaux 1997 (2 bts)<br />

1 nicked label<br />

296 6 bts (sc)<br />

per lot: $1,400-2,000<br />

I 66 I


Château Latour 1995 (3 bts)<br />

Château Mouton Rothschild 1995 (3 bts)<br />

1 nicked label<br />

297 6 bts (sc)<br />

per lot: $2,000-3,000<br />

CHATEAU PETRUS<br />

the very word Pétrus creates a "frisson" unlike any other wine name<br />

- and the liquid in the glass induces a dream-like silence as its<br />

enormous, almost roasted flavour envelops the palate. the sheer<br />

exoticism of this revered vineyard, where clay combines with Merlot<br />

to make something wildly heady, needs to be experienced by<br />

everyone once in their life (preferably many more times!). Pétrus<br />

does not taste like other Bordeaux - it is not "classic" but<br />

stupendously original, full of oriental spice box flavours which unfold<br />

endlessly. A one-off wine that inhabits a world of its own and, of<br />

course, a rarity due to its small (11.4 hectare) size. ss.<br />

Château Pétrus<br />

Pomerol, Cru Exceptionnel<br />

1992 (2 bts) 1 nicked label<br />

1996 (1 bt)<br />

298 3 bts (sc)<br />

per lot: $2,750-3,750<br />

Château Lynch Bages 2000<br />

Pauillac, 5ème Cru Classé<br />

2 slightly scuffed labels<br />

73% Cabernet sauvignon, 15% Merlot, 10% Cabernet Franc, 2% Petit<br />

Verdot<br />

lovely blackcurrants and cedarwood on the nose. Good flavours<br />

and body. Rich and opulent. ss.<br />

301 12 bts (owc)<br />

per lot: $1,900-2,500<br />

Château Pape Clément 2005<br />

Pessac-Léognan (Graves), Grand Cru Classé<br />

302 12 bts (owc)<br />

BORDEAUX SWEET WHITE<br />

Château d’Yquem<br />

Sauternes, 1er Grand Cru Classé<br />

1986 (1 bt) u. bn<br />

1988 (2 bts) Slightly scuffed labels<br />

1990 (4 bts) 1 nicked and 1 slightly scuffed label<br />

2005 (2 bts)<br />

303 9 bts (sc)<br />

per lot: $1,400-1,800<br />

per lot: $2,250-3,250<br />

CHATEAU COS D’ESTOURNEL<br />

the sheer expression of st.Estèphe comes to us from this great<br />

property, just over a little stream from lafite and Pauillac. As the<br />

ground rises, you see the wonderfully exotic architecture of Cos, a<br />

landmark in the Medoc and one of the most distinctive of all its<br />

labels. Jean-Guillaume Prats conducts the affairs of Cos with<br />

enormous aplomb, each year turning out wines that possess that real<br />

st.Estèphe flavour and ‘bite’, incredibly pure and indubitably longlived.<br />

they are monuments of minerality and impact, with a great,<br />

long sign-off on the palate. ss.<br />

Château Cos d’Estournel 1995<br />

St. Estèphe, 2ème Cru Classé<br />

1 slightly scuffed label<br />

Very plummy, spicy nose. Heady and intoxicating on the palate, with<br />

the plummy, ‘jammy’ 40% Merlot coming through and yet lovely<br />

freshness at 13 years old. one of the most impressive left Bank<br />

wines in this vintage. ss.<br />

299 8 bts (owc)<br />

per lot: $900-1,200<br />

CHATEAU LYNCH BAGES<br />

the Cazes family's signature Pauillac which wins friends wherever it<br />

goes. It is a Fifth Growth that punches way above its weight,<br />

epitomising what Bordeaux is all about. the blackcurrant fruit and<br />

expressive character of the wine make it highly desirable. ss.<br />

Château Lynch Bages 1996<br />

Pauillac, 5ème Cru Classé<br />

Rich, cedary, cigary nose. And rich cassis taste. A great lynch<br />

Bages - exemplary. Cassis liqueur at the end. ss.<br />

300 6 bts (sc)<br />

per lot: $600-900<br />

UNITED STATES RED<br />

Caymus Vineyards, Special Selection, Cabernet Sauvignon<br />

1997 (2 bts)<br />

Silver Oak, Cabernet Sauvignon, Napa Valley 1997<br />

(1 bt)<br />

Silver Oak, Cabernet Sauvignon, Napa Valley 1999<br />

(2 bts)<br />

Caymus Vineyards, Special Selection, Cabernet Sauvignon<br />

1999 (2 bts)<br />

Caymus Vineyards, Cabernet Sauvignon 1999 (2 bts)<br />

Silver Oak, Cabernet Sauvignon, Napa Valley 2000<br />

(2 bts)<br />

Joseph Phelps Vineyards, Cabernet Sauvignon, Insignia 2001<br />

(1 bt)<br />

304 12 bts (sc)<br />

per lot: $700-1,000<br />

Niebaum Coppola, Rubicon 1986 (1 bt)<br />

Niebaum Coppola, Rubicon 1987 (1 bt)<br />

Niebaum Coppola, Rubicon 1988 (1 bt)<br />

Niebaum Coppola, Rubicon 1989 (1 bt)<br />

Slightly scuffed label<br />

Niebaum Coppola, Rubicon 1990 (1 bt)<br />

Slightly scuffed label<br />

Niebaum Coppola, Rubicon 1994 (1 bt)<br />

Niebaum Coppola, Rubicon 1995 (1 bt)<br />

Niebaum Coppola, Rubicon 1997 (1 bt)<br />

Groth, Cabernet Sauvignon, Reserve 1998 (2 bts)<br />

Groth, Cabernet Sauvignon 1999 (2 bts)<br />

305 12 bts (sc)<br />

per lot: $400-600<br />

I 67 I


IMPECCABLE BORDEAUX INCLUDING ELEVEN VINTAGES OF<br />

CHATEAU MARGAUX<br />

several First Growth verticals are on offer here, including full cases of eleven<br />

vintages of Margaux and six of Haut Brion. Also, not to be missed, are full cases of<br />

lafite 1982 and 1986.<br />

Recently removed from private temperature controlled storage<br />

Property of a Gentleman<br />

RED BORDEAUX<br />

CHATEAU LAFITE<br />

throughout the centuries, lafite has proved that this is a wine that ages in the<br />

most ethereal way. lafite combines elegance, breed and scent with sustained<br />

power, a miracle of balance and nobility. the extraordinary terroir and position in<br />

Pauillac have always been matched by the Rothschilds’ sense of quality and vision,<br />

resulting in a wine that has mythical status. Continuity is vital in producing a great<br />

wine and the wine-making brilliance of Charles Chevallier from the 1990s to the<br />

present day has added extra lustre to this exceptional liquid, with the fame of the<br />

property spreading further throughout the world.<br />

When serving lafite, decant it well in advance of drinking as its bouquet and taste<br />

amplify to multi-faceted dimensions on contact with the air. At the Château itself,<br />

they double decant, back into the original bottle with its unchanging, instantly<br />

recognisable label. lafite matures slowly, developing gloriously with bottle age, as<br />

historic tastings have shown. Collect lafite for yourself and watch it grow! ss.<br />

Château Lafite 1982<br />

Pauillac, 1er Cru Classé<br />

u. 2bn, 2vts, 2ts, original tissues, 2 heavily stained labels, 6 slightly stained labels from<br />

original tissues<br />

65% Cabernet sauvignon in this vintage. obviously, I have watched this great<br />

wine from birth and it is evolving slowly, in that inimitable lafite way. In 2009, it<br />

has kept its intensely aromatic nose of enormous concentration – amazing when<br />

one considers the high yield of the vintage. Again, surprisingly, given the hot year,<br />

the taste is full of youthful acidity. Decant well in advance of drinking as it plumps<br />

out with every hour that passes, a sure indication of the very long life ahead of it.<br />

In 2010, there is almost a smoky nose. It is just so youthful, even haunting in its<br />

flavours, with a finish that borders on the eternal. ss.<br />

See illustration<br />

306 12 bts (owc)<br />

per lot: $37,500-50,000<br />

Château Lafite 1986<br />

Pauillac, 1er Cru Classé<br />

Excellent appearance<br />

69% Cabernet sauvignon, 16% Cabernet Franc, 15% Merlot. I have always been<br />

passionate about this wine although some people found it a bit unfriendly at the<br />

beginning. A star at Carlo Wolf’s great lafite vertical in 2009 – it has ‘moved’ a<br />

lot in the last couple of years. A great Cabernet sauvignon year in the Médoc,<br />

giving density and depth. It now has a formidable aniseed nose – fascinating. the<br />

exceptional concentration is its ‘leitmotif’, its flavour dark chocolate and mint.<br />

Giant wine and, at 25 years old, it has never shown as well. take every opportunity<br />

to acquire and, preferably, to drink this. ss.<br />

See illustration<br />

307 12 bts (owc)<br />

per lot: $14,000-20,000<br />

lots 306, 307<br />

I 69 I


Château Lafite 1990<br />

Pauillac, 1er Cru Classé<br />

1 nicked label, 7 scuffed capsules from wooden case dividers, slightly<br />

damaged owc<br />

57% Cabernet sauvignon, 13% Cabernet Franc, 30% Merlot. this<br />

has that wonderful cassis, wild cherries and herbs nose that is pure<br />

lafite. Great finesse of texture. Rich chocolate berries on the palate.<br />

Elegant, fresh and youthful at 18 years old. Not the huge mouthful of<br />

the 1989 but, as usual with lafite, long on the finish. In 2010, deeper<br />

aromatics on the nose than in the 1989. Glorious beauty and<br />

silkiness. less emphatic end to it than 1989, denoting the bigger<br />

harvest. Coffee liqueur finish. In Hong Kong from Jeroboam, a<br />

beautiful, ‘scented garden’, lafite bouquet. lovely chocolatey taste.<br />

Deeply intense, aided by the Jero effect. In 2011, supper at home,<br />

still in its infancy, all silky, smoky black fruit, with enormous power<br />

behind it. ss.<br />

308 12 bts (owc)<br />

per lot: $11,000-15,000<br />

Château Lafite 1995<br />

Pauillac, 1er Cru Classé<br />

3 stained labels from original tissues<br />

Wonderfully voluptuous bouquet, stamped with First Growth class.<br />

Black cherries and glycerol invade the senses. Coffee beans and<br />

pure cassis on the palate. A thoroughbred, to use a racing term -<br />

and what could be more apt? In 2009, a very luscious nose and<br />

almost a Merlot opulence. A real taste of chocolate and spiced<br />

plums. this is all over you, with its very thick texture. ss.<br />

309 5 bts (sc)<br />

per lot: $4,000-6,000<br />

CHATEAU MOUTON ROTHSCHILD<br />

Mouton, as it is affectionately known by all its devotees, is the most<br />

opulent and exuberant of all the Firsts, a reflection of the two huge<br />

personalities that have headed the Château since 1920, Baron<br />

Philippe and then Baroness Philippine de Rothschild. the great cassis<br />

depths of this wine seduce everyone who appreciates the finest<br />

Bordeaux. It is a gloriously forceful, flamboyant wine, voluptuous and<br />

powerful. Philippe Dhalluin, Mouton's talented technical Director,<br />

has been at the Château since the harvest of 2003 and the stunning<br />

beauty of the wines has been further strengthened by meticulous<br />

attention to detail in vineyard and cellar. Many of my own greatest<br />

wine drinking experiences revolve around Mouton throughout this<br />

century and the last. Magnificent Mouton is a sensory photo on the<br />

mind that stays with one for life. ss.<br />

Château Mouton Rothschild 1985<br />

Pauillac, 1er Cru Classé<br />

u. 2bn, 5vts, 2ts, 3 levels into neck, original tissues, 7 slightly scuffed<br />

labels from wooden case dividers, 1 nicked capsule, 2 slightly corroded<br />

capsules<br />

Wonderful scent of flowers and fruit – this is really the forest fruits<br />

vintage. opulent and briary on the nose. lots of fruit on the palate<br />

but less defined, less deep and less Cabernet sauvignon in character<br />

than the 1986. Roses on the finish. this Mouton appeals to<br />

absolutely everyone. In 2011, just so luscious, opulent and winning -<br />

in fact, a real "winner"! ss.<br />

310 12 bts (owc)<br />

per lot: $3,500-4,500<br />

CHATEAU MARGAUX<br />

Château Margaux is the most imposing building of all the First<br />

Growths, its neo-classical elegance reflected in the sheer aristocratic<br />

bearing of the wines. the superb scent of Margaux fascinates - so<br />

alluring, so complex and so giving. the Mentzelopoulos régime<br />

wines are unerringly consistent in quality, often topping the charts<br />

against the toughest opposition. there is weight and depth, added<br />

to the breed and class that come from this fabulous terroir. Modern<br />

vintages are giants, brilliant creations of technical director, Paul<br />

Pontallier, exuding richness and rewarding the drinker with undying<br />

memories. ss.<br />

Château Margaux 1985<br />

Margaux, 1er Cru Classé<br />

u. 2bn, 1 heavily wine stained label, 1 wine stained label, 2 slight signs of<br />

seepage<br />

opulent, mocha, smoky nose, with cinnamon and black fruit.<br />

Blackcurrant flavour. A wine that is mega-present. In 2010, this is<br />

really blooming, with great finesse of texture and huge blackberry<br />

fruit. Here, mineral complexity is married to pure lusciousness. ss.<br />

311 12 bts (owc)<br />

per lot: $4,000-5,500<br />

Château Margaux 1986<br />

Margaux, 1er Cru Classé<br />

5 slightly stained labels, 2 damp stained labels, 1 nicked label, slightly<br />

corroded capsules, 2 nicked capsules<br />

Concentrated bouquet of pure Médoc class. Glorious cassis and<br />

currants taste. this is a great Margaux of huge richness and<br />

dimension. stupendous. At 23 years old and from magnum, the<br />

concentration is huge, with glossy glycerol covering the power.<br />

Coats the mouth. A real 1986 Cabernet sauvignon wine, as all the<br />

First Growth Médocs are this year. In large format, it needs 10-20<br />

years more. ss.<br />

312 12 bts (owc)<br />

per lot: $5,000-7,000<br />

Château Margaux 1988<br />

Margaux, 1er Cru Classé<br />

1 nicked label, 2 scuffed capsules, 2 nicked capsules<br />

Great cedary bouquet. Intense cassis and briars. Mint. Finesse of<br />

texture, which is a very Margaux feature. Expresso finish. ss.<br />

313 12 bts (owc)<br />

per lot: $3,000-4,000<br />

Château Margaux 1989<br />

Margaux, 1er Cru Classé<br />

4 slightly stained labels<br />

Wine gums, leather and liquorice on the nose. Immensely cinnamon<br />

bouquet and cinnamon stick flavour. soft, open, roasted taste. so<br />

different from the 1990 in spite of similar weather conditions. Almost<br />

sandalwood. so sweet and seductive. Melts in the mouth at 20<br />

years old. last tasted in 2010 in Hong Kong from Imperial. lovely<br />

smoky cassis nose. spice and liquorice on the palate. Extraordinary<br />

definition and heathery tastes. Big wine in a big format. ss.<br />

See illustration<br />

314 12 bts (owc)<br />

per lot: $4,000-6,000<br />

I 70 I<br />

lots 314, 315


Château Margaux 1990<br />

Margaux, 1er Cru Classé<br />

Excellent appearance<br />

Drunk with the 1989 at a sotheby's lunch recently, with the room<br />

dividing on individual preference. this is true First Growth beauty,<br />

with its projection of silky, approachable fruit and sleek bilberry taste<br />

- a smoothie of a wine. utterly tempting and full of black fruit, it has<br />

perfect balance and irreproachable class. last tasted from magnum.<br />

Extremely aromatic nose. so soft and melting. so sweet and svelte.<br />

Absolutely ready. ss.<br />

See illustration<br />

315 12 bts (owc)<br />

per lot: $10,000-15,000<br />

Château Margaux 1993<br />

Margaux, 1er Cru Classé<br />

5 slightly scuffed labels, 2 stained labels<br />

lots of new wood but very good class too. superb for the year. Just<br />

so much body. utterly more-ish. Depth. ss.<br />

316 12 bts (owc)<br />

per lot: $3,000-4,000<br />

Château Margaux 1994<br />

Margaux, 1er Cru Classé<br />

quite a muted nose for Château Margaux but breed on the texture.<br />

touch of vanillin. still very young. ss.<br />

317 12 bts (owc)<br />

per lot: $3,500-4,500<br />

Château Margaux 1996<br />

Margaux, 1er Cru Classé<br />

Capsules slightly scuffed from wooden case dividers<br />

Pure cassis on the nose - almost like a liqueur but with excellent<br />

freshness. <strong>Full</strong>, blueberry taste. Incredibly dense and aromatic.<br />

lovely coffee bean finish. A very great wine and, yet again, proof of<br />

Paul Pontallier's technical skill and wine making flair. ss.<br />

318 12 bts (owc)<br />

per lot: $6,000-9,000<br />

Château Margaux 1997<br />

Margaux, 1er Cru Classé<br />

Slightly scuffed labels, 2 nicked labels, 1 bottle comes from a different<br />

importer<br />

319 6 bts (sc)<br />

per lot: $1,500-2,000<br />

Château Margaux 1998<br />

Margaux, 1er Cru Classé<br />

Extraordinary cassis nose. In the mouth, very showy black fruit.<br />

Coffee and sweet redcurrants on the finish. My last bottle, drunk at<br />

a splendid dinner in Aspen, was sheer joy immensely scented and<br />

vibrant, a very classy powerhouse of a wine that stunned eighty<br />

discerning drinkers (plus me!) ss.<br />

320 12 bts (owc)<br />

per lot: $3,750-4,750<br />

Château Margaux 2001<br />

Margaux, 1er Cru Classé<br />

2 slightly scuffed labels<br />

At 8 years old, this is just so gloriously gummy and black cherryish.<br />

Intense too. Roses also chime in. Glycerol and totally yummy. so<br />

fresh and inviting. this is a beautiful wine, a real ‘sleeper’. ss.<br />

321 12 bts (owc)<br />

per lot: $3,500-4,500<br />

Pavillon Rouge du Château Margaux 1990<br />

Margaux<br />

1 slightly scuffed label<br />

Really rich, powerful spiced plums nose. thick dense texture. Packs<br />

a real punch. Great loganberries taste. still has time to go. ss.<br />

322 12 bts (owc)<br />

per lot: $900-1,300<br />

CoRINNE MENtzEloPolous AND PAul PoNtAllIER At CHAtEAu MARGAuX<br />

I 72 I<br />

CHAtEAu MARGAuX


CHATEAU HAUT BRION<br />

Haut Brion is the connoisseur's First Growth, sumptuous, soft,<br />

elegant and fine, so come-hither you sink into it. the hidden depths<br />

in its velvet folds of flavour are a revelation, with the extraordinary<br />

Cohiba notes leading to a spicy, constantly intriguing taste. With age,<br />

Haut Brion simply melts in the mouth, while in youth it is delicious<br />

before the other Firsts emerge from the chrysalis. this is the classiest,<br />

finest-textured wine from Pessac-léognan, with its unique, almost<br />

"peaty" flavors. ss.<br />

Château Haut-Brion 1985<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

2 slightly stained labels<br />

lovely blackberry fruit on the nose. so opulent and scented. so<br />

refreshing and vivacious with glorious fresh acidity. such a seductive<br />

silky texture. so complete with red and black fruit in abundance. At<br />

24 years old, comparing it with the 1982, the 1985 was just more<br />

entrancing! ss.<br />

323 12 bts (owc)<br />

per lot: $4,000-5,500<br />

Château Haut-Brion 1986<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

3 nicked and 1 slightly stained label, otherwise very good appearance<br />

In 2011, this is really lovely, ready and oozing luscious flavour. the<br />

wonderful scent leads to that peat and iron character of Pessacléognan.<br />

Elegance as well. Big finish and a great wine. ss.<br />

324 12 bts (owc)<br />

per lot: $3,500-4,500<br />

Château Haut-Brion 1988<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

Extraordinarily spicy, minerally, Havana nose, with deep spicy plums.<br />

the extra acidity projects the bouquet in an amazing way. stunning<br />

flavour on the palate. Deep black wine. Minerally and earthy. sweet<br />

finish plus leather and iron. this is a great buy. ss.<br />

325 12 bts (owc)<br />

per lot: $3,000-4,000<br />

Château Haut-Brion 1990<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

A staggeringly marvellous scent of violets, cedarwood, blackberries<br />

plus total freshness. Extraordinary gummy, coffee richness on the<br />

palate. Great mocha finish, like chewing cane sugar and coffee<br />

beans. Another bottle, at 19 years old, was absolutely stunning in all<br />

its sumptuous glory. In 2011, an exhilarating, magic bouquet of warm<br />

spices, undergrowth and heather. Glorious leather and cigars on the<br />

palate – absolutely gorgeous. Velvet tannins. lovely, mature,<br />

elegant and with so much vibrant sweet fruit. this wine will always<br />

be one of my favourites, the one I choose when offered the run of<br />

anyone’s cellar, including my own, where it has almost run out! ss.<br />

326 12 bts (owc)<br />

per lot: $6,000-9,000<br />

Château Haut-Brion 1995<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

Innate breed, intense perfume and absolute First Growth impact on<br />

the nose. terrifically luscious in the mouth and so full of black fruit<br />

depth. A simply marvellous wine, silky and magnificent. Hedonistic<br />

heaven. Another bottle was all spice box, liquorice and cigars -<br />

tremendous. then, at 16 years old, still young and vibrant, with an<br />

incredibly spicy nose. Roses, smoke and sandalwood. this could go<br />

for 50 years. ss.<br />

327 12 bts (owc)<br />

per lot: $4,000-5,500<br />

Château Haut-Brion 1996<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

2 slightly scuffed labels<br />

still almost purple. Deep Havana scent. Nose of jam cooking.<br />

Coffee and chocolate powder. Concentrated acidity and fruit. Real<br />

middle palate of raspberries. Blackberry finish. quite soft, compared<br />

to 1996s from the Médoc, so you will not have to wait so long. In<br />

2011, a very cigary nose. And an amazing peaty taste with liquorice<br />

and cherries. ss.<br />

328 12 bts (owc)<br />

per lot: $3,500-4,500<br />

CHATEAU DUCRU BEAUCAILLOU<br />

A silky sip of Château Ducru Beaucaillou is a total evocation of<br />

st.Julien. the scent, fruit and depth of this great second growth<br />

oozes class, a liquid tribute to terroir and the winemaking intelligence<br />

and integrity of the Borie family, the late Jean-Eugène, François-<br />

Xavier and, since 2003, Bruno Borie. When the wines are young,<br />

they have huge, black-fruit impact that is almost edible and this<br />

quality enables Ducru vintages from the seventies, sixties and Fifties<br />

to show with such grace. the sleek texture and alluring layers of<br />

taste on a mature bottle of Beaucaillou is difficult to beat, as those of<br />

us who know the 1961 can attest. the 1966 is marvelously exciting,<br />

the 1970 legendary, the 1975 quite brilliant and the 1982 immensely<br />

breedy and seductive. the wines from 1995 onwards have<br />

impressive definition and great style and no one should be without<br />

the 2003 and 2004, two fabulous wines of dramatically different<br />

character, as dictated by two wildly differing climatic conditions.<br />

the essence of Bordeaux is all here. ss.<br />

Château Ducru Beaucaillou 1996<br />

St. Julien, 2ème Cru Classé<br />

Glorious complexity of a great Cabernet sauvignon wine - finesse<br />

and definition. Inky, irony, an absolute long-term keeper. Great<br />

cassis finish. In 2010, a real blueberry nose and a huge, black fruit<br />

and coffee taste, with lots of glycerol. A really big wine, silky and<br />

with so much harmony and length on the palate. ss.<br />

329 12 bts (owc)<br />

per lot: $1,400-1,800<br />

I 73 I


CHATEAU GRUAUD LAROSE<br />

One could hardly describe this impressive second growth as a<br />

"secret" but its outstanding quality and consistency is relatively<br />

unsung, except by those who regularly indulge in it. the important<br />

structure and huge, glossy fruit are unfailingly present. gruaud<br />

larose means grandeur in the glass. ss.<br />

Château Gruaud Larose 1989<br />

St. Julien, 2ème Cru Classé<br />

u. 4bn, 2vts, 1ts, 5 levels into neck, slightly scuffed labels, 1 slight sign of<br />

seepage<br />

Real breed on the nose. complex, deep fruit on the palate. a super<br />

mouthful. ss.<br />

330 12 bts (owc)<br />

per lot: $900-1,200<br />

CHATEAU LYNCH BAGES<br />

the cazes family's signature Pauillac which wins friends wherever it<br />

goes. It is a Fifth growth that punches way above its weight,<br />

epitomising what bordeaux is all about. the blackcurrant fruit and<br />

expressive character of the wine make it highly desirable. ss.<br />

Château Lynch Bages 1989<br />

Pauillac, 5ème Cru Classé<br />

Capsules with French tax stamps, import labels partially attached to<br />

main labels<br />

In 2011, this is absolutely splendid, a show-stopping bottle. the most<br />

marvellous, deep cassis nose – true lynch bages. Voluptuous,<br />

succulent chocolate fruit on the palate. Pure joy. ss.<br />

334 12 bts (owc)<br />

per lot: $2,000-3,000<br />

Château Gruaud Larose 1990<br />

St. Julien, 2ème Cru Classé<br />

Slightly scuffed labels<br />

at 21 years old, lovely tar and roses nose – bordeaux’s answer to<br />

barolo! tremendously aromatic. briary and smoky on the palate.<br />

berries, raisins and real concentration. ss.<br />

331 12 bts (owc)<br />

per lot: $1,500-2,000<br />

Château Lynch Bages 1990<br />

Pauillac, 5ème Cru Classé<br />

u. 2bn, 4 slightly stained labels<br />

a really classy, cedary bouquet. Perfect fruit. lovely silky texture,<br />

typical of 1990. Delicious now - drink before the bigger 1989.<br />

absolutely beautiful. ss.<br />

335 12 bts (owc)<br />

per lot: $2,500-3,500<br />

CHATEAU PICHON LALANDE<br />

the super-second that is universally loved and respected. the<br />

fabulous terroir, linked to inspired ownership, both lead to a wine that<br />

is brim-full of breed and beauty. the 1982 remains one of the<br />

wonders of the wine world, so dense and full of flavour one can<br />

almost bite into it. ss.<br />

Château Pichon Longueville, Lalande 1990<br />

Pauillac, 2ème Cru Classé<br />

1 slight sign of seepage<br />

this is drinking really well now and it is just so consistent. coffee<br />

nose, melting on the palate, cigary finish. a thoroughly worthwhile<br />

wine. ss.<br />

332 12 bts (owc)<br />

per lot: $1,600-2,250<br />

Château Lynch Bages 1995<br />

Pauillac, 5ème Cru Classé<br />

blackberries/Merlot nose comes through. soft and opulent and<br />

ready. Will make many friends. ss.<br />

336 12 bts (owc)<br />

per lot: $1,400-1,800<br />

Château Phélan Ségur 1996<br />

St. Estèphe, Cru Grand Bourgeois Exceptionnel<br />

1 slightly scuffed label<br />

Wonderful, lively st.estèphe nose of salty winds and black berries.<br />

lovely inky/fruity taste. a terrific 1996, worthy of a cru classé. ss.<br />

337 12 bts (owc)<br />

per lot: $400-600<br />

Château Beychevelle 1995<br />

St. Julien, 4ème Cru Classé<br />

3 slightly scuffed labels<br />

Violets and redcurrants bouquet. loganberries. Quite short finish.<br />

Delicious relatively young. ss.<br />

333 12 bts (owc)<br />

per lot: $600-900<br />

Domaine de Chevalier Rouge 1989<br />

Pessac-Léognan (Graves), Cru Classé<br />

1 nicked label<br />

lovely whiff of havanas. glorious earthy/minerally taste. Very<br />

definite. Will last another 50 years. an enormous success. ss.<br />

338 12 bts (owc)<br />

per lot: $600-900<br />

Château Canon La Gaffelière 1990<br />

St. Emilion, Grand Cru Classé<br />

Slightly scuffed labels<br />

339 12 bts (owc)<br />

per lot: $600-900<br />

chateau lynch bages<br />

I 74 I


BORDEAUX SWEET WHITE<br />

Château d’Yquem<br />

Sauternes, 1er Grand Cru Classé<br />

1975 (2 bts) u. 1bn, scuffed labels, 1 nicked label<br />

1976 (2 bts) u. 1bn, 1vts, 1 slightly scuffed label<br />

1983 (5 bts) All levels bn or better<br />

340 9 bts (sc)<br />

per lot: $2,750-3,750<br />

CHATEAU LATOUR<br />

the power and glory of latour are undisputed. the consistency of<br />

latour, due to its fabulous gravel soil, great situation near the<br />

gironde and a succession of inspired winemakers, is unrivaled. It is a<br />

wine that can start slowly and then takes off like a rocket. It is always<br />

profound with many layers of taste, a real reflection of the heart of<br />

Pauillac. latour is famous for producing impressive wine in more<br />

modest vintages, but it knows how to seize great vintages and make<br />

them monuments. ss.<br />

MATURE BORDEAUX IN PARCEL QUANTITIES<br />

stars from the left bank include 6 magnums of latour 1990, as well<br />

as Margaux 1995 and lynch bages 1989 in parcel quantities.<br />

Offerings from the Right bank not to be missed include angelus<br />

1990.<br />

Recently removed from private temperature controlled storage, part<br />

of a much larger collection<br />

Property of a gentleman<br />

RED BORDEAUX<br />

Château Lafite 1982<br />

Pauillac, 1er Cru Classé<br />

u. 2vts, excellent appearance, 3 original tissues<br />

65% cabernet sauvignon in this vintage. Obviously, I have watched<br />

this great wine from birth and it is evolving slowly, in that inimitable<br />

lafite way. In 2009, it has kept its intensely aromatic nose of<br />

enormous concentration – amazing when one considers the high<br />

yield of the vintage. again, surprisingly, given the hot year, the taste<br />

is full of youthful acidity. Decant well in advance of drinking as it<br />

plumps out with every hour that passes, a sure indication of the very<br />

long life ahead of it. In 2010, there is almost a smoky nose. It is just<br />

so youthful, even haunting in its flavours, with a finish that borders on<br />

the eternal. ss.<br />

341 4 bts (sc)<br />

per lot: $12,000-16,000<br />

Château Latour 1990<br />

Pauillac, 1er Cru Classé<br />

Wine comes from 2 different importers, 1 slightly scuffed label,<br />

otherwise excellent appearance<br />

as a seventeen year old, this became accessible. cassis nose. soft,<br />

enveloping taste, with chocolate flavours. spicy and juicy - one can<br />

drink lots of it! Wonderfully elegant, fragrant nose at 20 years old.<br />

great finesse and tremendous length. a real taste of red cherries.<br />

ss.<br />

343 6 mags (cn)<br />

per lot: $6,500-9,500<br />

Château Latour 1995<br />

Pauillac, 1er Cru Classé<br />

7 slightly scuffed and 2 slightly stained labels<br />

a nose of rose hips and totally classy red fruit, marked deep with<br />

latour terroir – and it does not get much better than that.<br />

exceptional fruit, tannin and acidity balance. archetypal First<br />

growth Pauillac and such an individual signature on the finish.<br />

Inimitable latour, fully open and expressive at a dinner in hong Kong<br />

in 2009. From an Imperial in 2011, lovely finesse of texture and<br />

massive red fruit. ss.<br />

344 12 bts (sc)<br />

per lot: $5,000-7,000<br />

Château Lafite 1986<br />

Pauillac, 1er Cru Classé<br />

1 import label partially attached to main label, otherwise excellent<br />

appearance<br />

69% cabernet sauvignon, 16% cabernet Franc, 15% Merlot. I have<br />

always been passionate about this wine although some people found<br />

it a bit unfriendly at the beginning. a star at carlo Wolf’s great<br />

lafite vertical in 2009 – it has ‘moved’ a lot in the last couple of<br />

years. a great cabernet sauvignon year in the Médoc, giving<br />

density and depth. It now has a formidable aniseed nose –<br />

fascinating. the exceptional concentration is its ‘leitmotif’, its flavour<br />

dark chocolate and mint. giant wine and, at 25 years old, it has<br />

never shown as well. take every opportunity to acquire and,<br />

preferably, to drink this. ss.<br />

342 8 bts (sc)<br />

per lot: $9,000-13,000<br />

latOuR baRell cellaR<br />

I 75 I


CHATEAU MARGAUX<br />

château Margaux is the most imposing building of all the First<br />

growths, its neo-classical elegance reflected in the sheer aristocratic<br />

bearing of the wines. the superb scent of Margaux fascinates - so<br />

alluring, so complex and so giving. the Mentzelopoulos régime<br />

wines are unerringly consistent in quality, often topping the charts<br />

against the toughest opposition. there is weight and depth, added<br />

to the breed and class that come from this fabulous terroir. Modern<br />

vintages are giants, brilliant creations of technical director, Paul<br />

Pontallier, exuding richness and rewarding the drinker with undying<br />

memories. ss.<br />

Château Margaux 1983<br />

Margaux, 1er Cru Classé<br />

Lot 345: Excellent levels and appearance, Lot 346: u. 2bn, 2 import<br />

labels partially overlap bottom edge of main labels, 1 partially torn<br />

capsule, 1 slightly stained label<br />

We put this up against the 1982 at an early 2010 dinner party at<br />

home and, yet again, some guests had it as their favourite. certainly,<br />

now, it has gained in richness and roundness and is indubitably great<br />

wine, with chocolate, spices, orange and cassis on the nose and<br />

plums, damsons and orange skins on the palate. It really melts in the<br />

mouth and yet it is a powerhouse of a wine. In 2011, such plummy<br />

impact on the nose. you just sink into this. Fabulous and almost<br />

vanillin. ss.<br />

345 12 bts (sc)<br />

per lot: $5,000-7,000<br />

346 3 bts (sc)<br />

per lot: $1,300-1,800<br />

Château Margaux 1995<br />

Margaux, 1er Cru Classé<br />

Lot 347: 5 slightly scuffed labels Lot 348: 7 slightly scuffed labels, Lot<br />

349: Slightly scuffed labels<br />

Wonderful scent of wild herbs and heather in flower. exuberant<br />

spiciness, huge depth, fat and superb class. this is very serious wine.<br />

a glorious finish of cassis and blackberries. ss.<br />

347 12 bts (sc)<br />

348 12 bts (sc)<br />

per lot: $4,000-6,000<br />

349 5 bts (sc)<br />

per lot: $1,600-2,000<br />

Château Haut-Brion 1982<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

u. 1x4cm, 3 slightly scuffed labels, otherwise very good appearance<br />

this is a fabulous wine. Just when you think it could not get any<br />

more delicious, it comes up and hits you in the face with its sheer,<br />

knock-out beauty. Outstandingly rich and spicy, so chocolate, so<br />

young and so fresh. One cannot gulp enough of it and it remains<br />

long on the palate in all its smoky, velvety glory. In 2009, in double<br />

magnum, it was stupendous and on new year's eve 2010, in bottle, it<br />

was gloriously silky. ss.<br />

350 5 bts (sc)<br />

per lot: $2,750-3,750<br />

I 76 I


Château La Mission Haut-Brion 1990<br />

Talence (Pessac-Léognan), Grand Cru Classé<br />

1 slightly stained label<br />

a great undergrowth, cigars and cedarwood nose, now, at 21 years of<br />

age, showing beautiful, rich maturity. It rolls round the mouth in<br />

smoky splendour, soft, deep-flavoured and multi-dimensional. a<br />

seriously complex wine that is now drinking dramatically well – firing<br />

on all cylinders. ss.<br />

351 9 bts (sc)<br />

per lot: $2,750-3,750<br />

Château Cos d’Estournel 1982<br />

St. Estèphe, 2ème Cru Classé<br />

5 slightly stained labels, 1 nicked and 1 slightly scuffed label<br />

last tasted from magnum at 28 years old. this has the real stamp of<br />

its appellation and the roasted berries of 1982. Dense liquorice and<br />

spicy aromatics with luscious raisins at the end. In 2011, a wonderful<br />

spicy nose. and a very "oriental" taste like the pagodas of the<br />

château itself! ss.<br />

352 10 bts (sc)<br />

per lot: $2,000-2,750<br />

Château Ducru Beaucaillou 1995<br />

St. Julien, 2ème Cru Classé<br />

Lot 353: 1 slightly scuffed label, Lot 354: Wine comes from 2 different<br />

importers<br />

a wonderful nose of red fruit. great "fragrance". extraordinary taste<br />

of loganberries. great ripeness and beauty. a star. ss.<br />

353 12 bts (sc)<br />

per lot: $1,500-2,000<br />

354 10 bts (sc)<br />

per lot: $1,200-1,600<br />

Château Gruaud Larose 1986<br />

St. Julien, 2ème Cru Classé<br />

u. 2bn, 1vts, 1 bottle comes from a different importer, 7 import labels<br />

partially attached to main labels, slightly scuffed labels<br />

a great, overwhelming st. Julien "monster" nose. Red fruit and spice,<br />

cedarwood and damsons. Real yardstick stuff - just put a steak over<br />

the vine cuttings and get on with it! ss.<br />

355 8 bts (sc)<br />

per lot: $800-1,100<br />

Château Léoville Lascases 1982<br />

St. Julien, 2ème Cru Classé<br />

3 slightly scuffed labels, 2 nicked and 1 slightly stained labels<br />

terrific bouquet, complex, powerful, blackcurrants and very scented.<br />

Marvellous flavour, majestic and with great breed, liquorice and<br />

cassis. the beautiful taste and lovely succulence are backed by firm<br />

tannins. this is First growth quality, with great balance and a great<br />

future. In 2011, it had a deeply aromatic, intense bouquet, spicy and<br />

concentrated. Irony/sweet black fruit on the palate. so much power<br />

and tannin and, it seems, eternal youth. ss.<br />

356 10 bts (sc)<br />

per lot: $4,000-5,500<br />

Château Léoville Poyferré 1990<br />

St. Julien, 2ème Cru Classé<br />

3 slightly scuffed labels<br />

Very rich and vibrant. lovely bouncy fruit. Very fresh and youthful.<br />

still evolving, with a fine future. ss<br />

357 9 bts (sc)<br />

per lot: $1,600-2,250<br />

CHATEAU PICHON BARON<br />

this great second growth from the heartland of Pauillac has refound<br />

its former glory from a past epoch, entailing a plethora of<br />

improvements and investment. the property was acquired by aXa<br />

in 1987, guided to a higher level by Jean-Michel cazes and, since<br />

2000, christian seely who has gone even further with stricter<br />

selection from the historic 40 ha core of the estate. ss.<br />

Château Pichon Longueville, Baron 1990<br />

Pauillac, 2ème Cru Classé<br />

Lot 358: 3 slightly scuffed labels Lot 359: Wine comes from 2 different<br />

importers, slightly scuffed labels, 2 nicked labels, Lot 360: Wine comes<br />

from 2 different importers, 5 slightly scuffed labels<br />

In 2011, terrific cedary youth on the nose. Really fabulous definition.<br />

the fruit is youthful and the depth is profound and there is a<br />

wonderful meaty, chocolatey finish. ss.<br />

358 12 bts (sc)<br />

359 12 bts (sc)<br />

per lot: $2,000-3,000<br />

360 10 bts (sc)<br />

per lot: $1,600-2,500<br />

chateau la MIssIOn haut bRIOn<br />

I 77 I


CHATEAU PICHON LALANDE<br />

the super-second that is universally loved and respected. the<br />

fabulous terroir, linked to inspired ownership, both lead to a wine that<br />

is brim-full of breed and beauty. the 1982 remains one of the<br />

wonders of the wine world, so dense and full of flavour one can<br />

almost bite into it. ss.<br />

Château Pichon Longueville, Lalande 1986<br />

Pauillac, 2ème Cru Classé<br />

u. 1bn, 1 nicked capsule<br />

Very aromatic and very cedary on the nose. so scented. Very<br />

cabernet. cassis and blackberries. so smooth and classic. ss.<br />

361 11 bts (sc)<br />

per lot: $1,600-2,250<br />

Château Pichon Longueville, Lalande 1988<br />

Pauillac, 2ème Cru Classé<br />

u. 1bn, 1 slightly scuffed and 1 nicked label<br />

classically cedary and a great Pauillac nose. so clean and defined.<br />

Pure fruit and perfect structure. the '89 is more complex and<br />

alluring, the '88 more classic. ss.<br />

362 6 bts (sc)<br />

per lot: $500-700<br />

Château Pichon Longueville, Lalande 1989<br />

Pauillac, 2ème Cru Classé<br />

Wine comes from different importers, 2 slightly scuffed and 1 nicked<br />

label<br />

such a classy nose of real breed and ripeness. such freshness, with<br />

huge fruit and fat covering the tannic structure. Very Merlot finish.<br />

superb. It is so exotic but is it classic? and does that matter?!<br />

Recently, a hot, melting nose, with the strong vintage character<br />

overriding the Pichon lalande character. sweet and pure coffee and<br />

cocoa on the palate. coffee beans plus all the oriental spices. so full<br />

of texture you can eat it. Recently, luscious damsons nose. Vanillin<br />

and cedarwood. Very soft and supple at 20! ss.<br />

See illustration<br />

363 7 bts (sc)<br />

per lot: $1,000-1,400<br />

Château Pichon Longueville, Lalande 1990<br />

Pauillac, 2ème Cru Classé<br />

1 slightly scuffed label<br />

this is drinking really well now and it is just so consistent. coffee<br />

nose, melting on the palate, cigary finish. a thoroughly worthwhile<br />

wine. ss.<br />

364 10 bts (sc)<br />

per lot: $1,200-1,600<br />

Château Pichon Longueville, Lalande 1995<br />

Pauillac, 2ème Cru Classé<br />

6 slightly scuffed labels<br />

Very Merlot, plummy, even st. emilion nose! luscious, opulent taste,<br />

without the huge complexity of 1996 - more straightforward. Onedimensional,<br />

but what a dimension! chocolate finish. ss.<br />

365 11 bts (sc)<br />

per lot: $1,600-2,250<br />

Château Calon Ségur 1982<br />

St. Estèphe, 3ème Cru Classé<br />

u. 4bn, 1vts, 2 nicked and 1 bin torn labels<br />

spicy, sweet violets on the nose. easy drinking, mineral and yet sweet<br />

at the same time. ss.<br />

366 9 bts (sc)<br />

per lot: $1,000-1,500<br />

Château Palmer 1989<br />

Cantenac (Margaux), 3ème Cru Classé<br />

2 slightly scuffed labels<br />

last tasted from Jeroboam and incredibly young in this format. so<br />

rich and full of spices and vanilla. beautiful plummy nose. smoky.<br />

Quite a pruney finish – mocha and cinnamon. Melts in the mouth.<br />

Ready. ss.<br />

367 8 bts (sc)<br />

per lot: $1,500-2,000<br />

Château Lynch Bages 1989<br />

Pauillac, 5ème Cru Classé<br />

Lot 368: 4 slightly scuffed labels Lot 369: 9 slightly scuffed labels Lot<br />

370: Slightly scuffed labels<br />

In 2011, this is absolutely splendid, a show-stopping bottle. the most<br />

marvellous, deep cassis nose – true lynch bages. Voluptuous,<br />

succulent chocolate fruit on the palate. Pure joy. ss.<br />

See illustration<br />

368 12 bts (sc)<br />

369 12 bts (sc)<br />

370 12 bts (sc)<br />

per lot: $2,000-3,000<br />

lOts 368-370, 363<br />

I 79 I


Château Lynch Bages 1990<br />

Pauillac, 5ème Cru Classé<br />

u. 1bn, 1vts<br />

a really classy, cedary bouquet. Perfect fruit. lovely silky texture,<br />

typical of 1990. Delicious now - drink before the bigger 1989.<br />

absolutely beautiful. ss.<br />

371 12 bts (sc)<br />

per lot: $2,500-3,500<br />

Château Angélus 1990<br />

St. Emilion, 1er Grand Cru Classé<br />

Import labels partially attached to main labels, otherwise excellent<br />

appearance<br />

a touch more overripe than the 2000, but in the same department<br />

for quality. exotic notes that even look a bit like 2003. a liqueur-like<br />

character. the dry herbs of the south. silky, smoky, mocha in the<br />

mouth - mature and ready. cinnamon. sweeter at the end than the<br />

'89. a classic, great st. emilion but I think the 1989 will last longer.<br />

last drunk from double magnum in 2009, it was very vanillin and as<br />

delicious as usual. ss.<br />

372 9 bts (sc)<br />

per lot: $2,000-3,000<br />

Mixed Lots<br />

Château Léoville Lascases 1983 (4 bts)<br />

1 slightly scuffed label<br />

Château Ducru Beaucaillou 1988 (1 bt)<br />

Château Lynch Bages 1989 (2 bts)<br />

Slightly stained and slightly scuffed labels<br />

Château Léoville Lascases 1989 (2 bts)<br />

1 nicked label<br />

Château Ducru Beaucaillou 1989 (2 bts)<br />

373 11 bts (sc)<br />

Château Cheval Blanc 1983 (2 bts)<br />

Scuffed labels, 1 nicked capsule<br />

Château La Conseillante 1990 (1 bt)<br />

374 3 bts (sc)<br />

per lot: $1,200-1,600<br />

per lot: $800-1,200<br />

Château Canon 1988 (2 bts)<br />

Slightly scuffed labels<br />

Château Pavie 1989 (4 bts)<br />

u. 1vts, 1ts, 1 slightly scuffed label, 1 partially torn capsule<br />

Château Cantemerle 1989 (2 bts)<br />

1 nicked label<br />

Château Haut Marbuzet 1989 (1 bt)<br />

Slightly scuffed label, nicked capsule<br />

Château Olivier Rouge 1989 (1 bt)<br />

Slightly stained label<br />

Château La Dominique 1990 (1 bt)<br />

Slightly scuffed label<br />

375 11 bts (sc)<br />

per lot: $450-700<br />

chateau DucRu beaucaIllOu<br />

I 80 I


Château Troplong Mondot 1989 (4 bts)<br />

1 slightly stained label<br />

Château Pavie Macquin 1989 (6 bts)<br />

1 nicked capsule<br />

376 10 bts (sc)<br />

per lot: $850-1,200<br />

RHONE<br />

Hermitage, La Chapelle 1990 Paul Jaboulet aîné<br />

Excellent appearance<br />

at 18 years old, this is now superb drinking, marrying brambly tannins with elegant<br />

fruit. succulent on the palate, with just the right amount of grip, and a long finish.<br />

ss.<br />

377 5 bts (sc)<br />

per lot: $1,500-2,000<br />

Hermitage, Le Gréal 1990 Marc sorrel<br />

378 9 bts (sc)<br />

per lot: $600-900<br />

Mixed Lot<br />

Château Gruaud Larose 1966 (1 bt)<br />

u. 4.5cm<br />

Château Palmer 1979 (1 bt)<br />

u. ts<br />

Château Petit Village 1982 (1 bt)<br />

u. bn, slightly scuffed label<br />

Hermitage Rouge 1988 guigal (1 bt)<br />

Slightly scuffed and slightly stained label and vintage neck label<br />

Châteauneuf du Pape, Clos Mont Olivet, Cuvée Papet 1989 (1 bt)<br />

Chipped wax capsule<br />

Châteauneuf du Pape Rouge, Les Cailloux, Selection Reflets 1990 lucien &<br />

andré brunel (4 bts)<br />

Beaune, Les Avaux 1990 louis Jadot (3 bts)<br />

Slightly scuffed labels<br />

379 12 bts (sc)<br />

per lot: $500-750<br />

END OF EVENING SESSION<br />

I 81 I


SESSION twO<br />

Saturday 12 NOvEmbEr 2012 at 9:30 am<br />

LOtS 380–1560


THE GREATEST WINES FROM THE COTE DE NUITS<br />

AND THE COTE DE BEAUNE WITH A SPECIAL FOCUS<br />

ON WINES FROM THE MONTRACHET VINEYARD<br />

this collection of wines, part of a much larger cellar, has been<br />

assembled over the years by one of our most knowledgeable clients.<br />

the greatest producers of Montrachet feature here including<br />

Domaine leflaive with 2000 and 2001 on offer, 2004 from Domaines<br />

des comtes lafon, 1999 and 2002 from Ramonet and three vintages<br />

of Montrachet, Marquis de laguiche from Joseph Drouhin including<br />

five cases of 2005 in both bottles and magnums. champagne is also<br />

a feature here with rare Dom Perignon Rosé in magnum including<br />

wines from the 1990, 1995 and 1996 vintages. a particular focus on<br />

the stellar champagne vintage 1996 follows with cases of salon le<br />

Mesnil, taittinger comtes de champagne and Pol Roger cuvée<br />

Winston churchill<br />

Recently removed from temperature and humidity controlled private<br />

storage<br />

Property of a West coast connoisseur<br />

WHITE BURGUNDY<br />

BOUCHARE PERE ET FILS<br />

In spring 1995, the champagne wizard Joseph henriot bought<br />

bouchard Père, thereby ending family ownership, although<br />

christophe bouchard remains as technical director. this is, of course,<br />

an amazing domaine and a very important négociant house, and<br />

Joseph henriot committed himself to restoring both to their former<br />

glory. bouchard Pere et Fils is the biggest single vineyard landowner<br />

in the cote d’Or, with a range of wonderfully exciting “climats”.<br />

Joseph henriot’s reputation for fostering quality, so evident during<br />

his time as head of Veuve clicquot, has led to exciting<br />

developments, and expansion, acquiring the thirty hectare Ropiteau-<br />

Mignon domaine and in 1998 the important chablis producer<br />

William Févre. From 2005, all of the winemaking and élevage has<br />

taken place at a large, new winery near savigny lès beaune and<br />

quality has continued upwards. ss.<br />

Chevalier Montrachet, La Cabotte 2004<br />

bouchard Père et Fils<br />

Côte de Beaune, Grand Cru<br />

Lot 381: 1 nicked and 5 torn labels<br />

380 12 bts (owc)<br />

381 6 mags (cn)<br />

per lot: $1,500-2,000<br />

per lot: $1,500-2,000<br />

Montrachet 2004 bouchard Père et Fils<br />

Côte de Beaune, Grand Cru<br />

382 22 hbs (cn, cn)<br />

383 6 bts (owc)<br />

Montrachet 2007 bouchard Père et Fils<br />

Côte de Beaune, Grand Cru<br />

384 3 bts (owc)<br />

per lot: $2,000-3,000<br />

per lot: $1,200-1,600<br />

per lot: $1,000-1,500<br />

J-F COCHE-DURY<br />

It is difficult to extract much information from the brilliant Jean-<br />

François coche, but few would disagree that he is burgundy’s white<br />

wine magician. at the head of his 11.5 hectare domain since 1973, he<br />

knows exactly what he is doing, preferring massal selection to clones,<br />

pruning short to green-harvesting, wild to selected yeasts and<br />

varying doses of new oak depending on the wine and the vintage.<br />

there is no filtration – but lots of thought and reflection. the result<br />

are wines of such clarity and style, far from obvious, fat côte de<br />

beaune examples. Instead, you see minerality and perfect balancing<br />

acidity which gives the wines great longevity, even at the most<br />

modest level. the power and the glory lie in wait for you. ss.<br />

Corton Charlemagne 1999 J.-F. coche-Dury (1 bt)<br />

Meursault, Perrières 1999 J.-F. coche-Dury (1 bt)<br />

Slightly scuffed label<br />

385 2 bts (sc)<br />

per lot: $1,700-2,500<br />

MONTRACHET<br />

First produced by the Domaine in 1964, but the first vintage to be<br />

released was 1965. Partially based on soil analysis by claude<br />

bourguignon, the Domaine has reintroduced ploughing both le<br />

Montrachet and Romanée-conti with horses. the Domaine believes<br />

compacting the soil with heavy tractors can lead to less microbial<br />

activity and therefore damage this unique terroir. this small holding<br />

produces an average of only 250 cases of this extraordinarily<br />

powerful and complex wine which is keenly sought after by collectors<br />

and creates an atmosphere of excitement whenever it appears at<br />

auction. ss<br />

Montrachet 2003 Domaine de la Romanée-conti<br />

Côte de Beaune, Grand Cru<br />

31 and 37<br />

In 2010, absolutely enchanting. a great figs nose, with the addition<br />

of dates – all very 2003. so silky and so rich on the palate, allied to<br />

elegance. sweet honeysuckle on the finish, with a touch of those<br />

dates again. so accessible already, a feature of the vintage. ss.<br />

See illustration<br />

386 2 bts (sc)<br />

per lot: $4,000-5,500<br />

I 84 I


MAISON JOSEPH DROUHIN<br />

Maison Joseph Drouhin, which is now again owned, as well as run by,<br />

Robert Drouhin in combination with his extremely capable and<br />

technically trained children, is a highly reputed beaune négociant,<br />

offering wines whose trademark is elegance and finesse, in contrast<br />

to the current fashion for extraction and deep colour. Drouhin is also<br />

an important domaine proprietor - many people forget how much it<br />

owns in chablis. combining tradition with new developments,<br />

Drouhin is always willing to try fresh techniques if they are<br />

improvements. Red wines are fermented in open cuves with floating<br />

chapeau, using natural yeasts and long, temperature - controlled<br />

macerations. the white grapes are pressed slowly, with the last<br />

pressings not used, and fermentation takes place in 228-litre casks.<br />

the white and red beaune clos des Mouches are flagships, but all<br />

are to be highly recommended. the chablis is influenced by oak and<br />

is delicious. the négoce business buys in grapes to turn into wine<br />

with the same care it gives of its own domaine. the business only<br />

sells ac bourgogne and has never created a vin de marque. ss.<br />

Montrachet, Marquis de Laguiche 2000<br />

Joseph Drouhin<br />

Côte de Beaune, Grand Cru<br />

Scuffed labels<br />

glorious scent of lime and fresh ginger - pure class. lovely lanolin<br />

smoothness on the palate, gleaming with health and beauty. Finish<br />

of orange zest. In 2009, full, nutty and with tremendous fat and<br />

length, balanced by freshness. Rich, round, orangey and impressive.<br />

ss.<br />

387 2 bts and 1 mag (cn)<br />

per lot: $750-1,000<br />

Montrachet, Marquis de Laguiche 2004<br />

Joseph Drouhin<br />

Côte de Beaune, Grand Cru<br />

Lot 388: Original tissues Lot 389: Labels slightly scuffed from wooden<br />

case dividers, owc has damaged lid Lot 390: Labels slightly scuffed from<br />

wooden case dividers Lot 391: Labels scuffed from wooden case<br />

dividers, Lot 392: 2 slightly glue stained labels<br />

388 12 bts (2 owc)<br />

389 12 bts (owc)<br />

390 12 bts (owc)<br />

391 12 bts (owc)<br />

per lot: $2,500-3,500<br />

392 6 mags (oc)<br />

per lot: $2,750-3,500<br />

Montrachet 2005 louis Jadot<br />

Côte de Beaune, Grand Cru<br />

395 12 bts (cn)<br />

Montrachet 2005 louis Jadot<br />

Côte de Beaune, Grand Cru<br />

396 8 bts (owc, sc)<br />

per lot: $1,800-2,500<br />

per lot: $1,200-1,700<br />

DOMAINE DES COMTES LAFON<br />

a superb domaine making the kind of burgundy I like. there is an<br />

emphasis on organic and now biodynamic viticultural methods and a<br />

researcher’s attitude to winemaking policy. late harvesting is<br />

favoured as well as low yields. the reds age for two years in thirty per<br />

cent new oak, the whites for twenty-one months - in one of the<br />

coolest cellars in burgundy. there is no filtration here, and both the<br />

red and white wines usually need years to be at their best, when they<br />

are profoundly thrilling. Dominique lafon has continued the<br />

winemaking tradition of his father, René, and there is no greater<br />

reputation in burgundy to uphold. ss.<br />

MONTRACHET<br />

a .32ha parcel planted in two stages by auguste and Pierre Morey.<br />

average age of vines:<br />

average production:<br />

46 years<br />

100 cases<br />

Montrachet 2004 Domaine des comtes lafon<br />

Côte de Beaune, Grand Cru<br />

Packed in individual owc's<br />

See illustration<br />

397 3 bts<br />

per lot: $6,500-9,000<br />

Montrachet, Marquis de Laguiche 2005<br />

Joseph Drouhin<br />

Côte de Beaune, Grand Cru<br />

Labels scuffed from wooden case dividers, Slightly scuffed label<br />

393 4 mags (owc, cn)<br />

per lot: $1,700-2,250<br />

LOUIS JADOT<br />

Pierre-henry gagey and technical director Jacques lardière oversee<br />

this remarkable house, one of burgundy's most impressive<br />

operations. and these are great vintages. ss.<br />

Bienvenues-Bâtard-Montrachet 2005 louis Jadot<br />

Côte de Beaune, Grand Cru<br />

394 12 bts (sc)<br />

per lot: $1,800-2,500<br />

I 85 I<br />

DOMInIQue laFOn


DOMAINE LEFLAIVE<br />

this is a great, if not the great, old family domaine for white<br />

burgundy. It demonstrates what a white wine can be, given the right<br />

soil, the right vines and the right combination of tradition and sense<br />

of inquiry. It's also the springboard for the whole region's move<br />

towards organic grape farming. the domaine is managed by anneclaude<br />

leflaive, a worthy successor to the legendary Vincent<br />

leflaive who died in 1993 (and I pay tribute to his skill, integrity, and<br />

unmatched joie de vivre). anne-claude began the conversion to<br />

biodynamics, complete by 1998, and worked with Pierre Morey, her<br />

winemaker until recently. the wines are bottled after about eighteen<br />

months following an élevage in oak pièces and small stainless steel<br />

vats. let yourself be seduced by their honeyed smoothness - if you<br />

have not already succumbed to the heady bouquet. I have been both<br />

thrilled and uplifted by countless bottles, in all their aristocratic and<br />

multi-dimensional glory. these are wines that have highlights and<br />

energy. ss.<br />

Meursault, Sous Le Dos d''Ane 2007 Domaine leflaive<br />

Côte de Beaune, 1er Cru<br />

398 6 bts (owc)<br />

per lot: $500-700<br />

Puligny Montrachet, Les Pucelles 2005<br />

Domaine leflaive<br />

Côte de Beaune, 1er Cru<br />

399 4 bts (cn)<br />

per lot: $700-1,000<br />

Bâtard Montrachet 2005 Domaine leflaive<br />

Côte de Beaune, Grand Cru<br />

3 labels slightly scuffed from wooden case dividers, 1 slightly raised cork,<br />

capsules scuffed and slightly torn<br />

See illustration<br />

400 6 bts (owc)<br />

per lot: $1,900-2,500<br />

Chevalier Montrachet 2004 Domaine leflaive<br />

Côte de Beaune, Grand Cru<br />

401 3 bts (cn)<br />

per lot: $1,000-1,500<br />

MONTRACHET<br />

Vineyard holdings:<br />

average Vine age:<br />

average Production:<br />

8.21 ares (.2 acres)<br />

51 years<br />

300 bottles<br />

Montrachet 2000 Domaine leflaive<br />

Côte de Beaune, Grand Cru<br />

#25<br />

402 1 bt (cn)<br />

Montrachet 2001 Domaine leflaive<br />

Côte de Beaune, Grand Cru<br />

See illustration<br />

#31<br />

403 1 bt (owc)<br />

per lot: $2,500-3,500<br />

per lot: $2,250-3,250<br />

lOts 403, 407, 397, 386<br />

I 87 I


DOMAINE RAMONET<br />

this is one of the most magic names in the whole of burgundy. With<br />

17 hectares, 4 grands crus and 11 Premiers crus (8 white, 3 red),<br />

plus red and white village wines, this Domaine combines quantity (in<br />

burgundian terms!) with stupendous quality. noël and Jean-claude<br />

Ramonet manage their estate with acumen and skill - noël may<br />

appear impish, but his attitude to his wines is dead serious. the<br />

richness, multi-layered flavours and longevity of the wines are<br />

legendary, at every level. tasting at the Domaine confirms the utter<br />

sureness of touch. this is a grand cru-dominated collection, with<br />

wines of huge complexity that live long on the palate and in the<br />

memory. ss.<br />

Bienvenues-Bâtard-Montrachet 2002<br />

Domaine Ramonet<br />

Côte de Beaune, Grand Cru<br />

4 bottles have different style capsules with French tax stamps, wine<br />

comes from 2 different importers, scuffed labels<br />

404 11 bts (sc, owc)<br />

per lot: $1,700-2,250<br />

Bâtard Montrachet 2002 Domaine Ramonet<br />

Côte de Beaune, Grand Cru<br />

1 bottle misshapen<br />

405 3 bts (cn)<br />

per lot: $850-1,100<br />

Montrachet 1999 Domaine Ramonet<br />

Côte de Beaune, Grand Cru<br />

Slightly wrinkled labels, 1 scuffed label, 1 slight sign of seepage, 1 stained<br />

vintage neck label, wrinkled capsules<br />

406 2 mags (cn)<br />

per lot: $2,250-3,250<br />

Montrachet 2002 Domaine Ramonet<br />

Côte de Beaune, Grand Cru<br />

1 different style capsule, 3 capsules with French tax stamps, 1 bottle<br />

comes from a different importer, 2 wrinkled, 2 scuffed and 1 slightly<br />

stained labels<br />

See illustration<br />

407 4 bts (sc)<br />

per lot: $3,000-5,000<br />

FAIVELEY<br />

Corton Charlemagne 2005 Faiveley<br />

Côte de Beaune, Grand Cru<br />

408 12 bts (sc)<br />

ROUMIER<br />

per lot: $1,800-2,500<br />

Corton Charlemagne 2004 georges Roumier<br />

Côte de Beaune, Grand Cru<br />

Slightly scuffed capsules<br />

409 6 bts (sc)<br />

per lot: $1,200-1,600<br />

DOMAINE RAVENEAU<br />

the legendary François Raveneau died in 2000, but his son Jean-<br />

Marie had already been making these wines, the most complex in<br />

chablis, since the mid 1980s, and he has since been joined by his<br />

elder brother bernard. classic grands and Premier crus, wood aged<br />

in oak feuillettes averaging seven or eight years old, and built for long<br />

life in bottle. the brothers practise a near-organic approach in the<br />

vineyards, use only hand-harvesting, and avoid cold stabilization. the<br />

wines that result are stupendous examples of the genre. ss.<br />

Chablis, Montée de Tonnerre 2005 Domaine Raveneau<br />

Chablis, 1er Cru<br />

410 6 bts (sc)<br />

per lot: $750-1,000<br />

Chablis, Montée de Tonnerre, Domaine Raveneau<br />

Chablis, 1er Cru<br />

See illustration<br />

2004 (1 mag)<br />

2005 (2 mags)<br />

411 3 mags (cn)<br />

per lot: $900-1,300<br />

lOts 400, 411<br />

I 89 I


ROULOT<br />

Meursault, Les Tessons, Clos de Monplaisir 2005<br />

Domaine Roulot (2 bts)<br />

Meursault, Les Tillets 2005 Domaine Roulot (2 bts)<br />

412 4 bts (cn)<br />

per lot: $350-500<br />

COMTE GEORGES DE VOGUE<br />

Musigny, Cuvée Vieilles Vignes 1999<br />

comte georges de Vogüé<br />

Côte de Nuits, Grand Cru<br />

1 label slightly scuffed from wooden case divider<br />

417 9 bts<br />

per lot: $4,500-6,500<br />

Mixed Lot<br />

Château Pichon Longueville, Baron 1998 (4 hbs)<br />

Puligny Montrachet, Les Truffières 2002<br />

Michel colin-Deléger (3 mags)<br />

Puligny Montrachet, Les Caillerets 2007<br />

Domaine de Montille (2 bts)<br />

413 4 hbs, 2 bts and 3 mags (sc)<br />

per lot: $950-1,400<br />

RED BURGUNDY<br />

DOMAINE DE LA ROMANEE CONTI<br />

La Tâche 1990 Domaine de la Romanée-conti<br />

Côte de Nuits, Grand Cru<br />

Slightly scuffed label<br />

the fame of this wine goes before it, but I never understood why<br />

some think it is "better" than Romanée-conti 1990 - it is just<br />

different (thank goodness) and a touch more forward and up front,<br />

as it always is. explosive raspberries on the palate - just unstoppable<br />

stuff. In 2009 from magnum, it had a deep colour and a wonderfully<br />

rich, mysterious, smoky black fruit nose. cassis, vanilla pod and<br />

blackberries bouquet. utterly voluptuous. a giant wine of extreme<br />

splendour and total intensity. extraordinary depth and layers. Well, it<br />

is supreme and so beautiful that the room was speechless. ss.<br />

414 1 bt (cn)<br />

per lot: $2,750-3,750<br />

DOMAINE DUJAC<br />

Bonnes Mares 1999 Domaine Dujac (1 mag)<br />

Charmes Chambertin 1999 Domaine Dujac (1 mag)<br />

Slightly stained label<br />

415 2 mags (cn)<br />

per lot: $1,000-1,500<br />

HENRI JAYER<br />

Vosne Romanée, Cros Parantoux 1990 henri Jayer<br />

Côte de Nuits, 1er Cru<br />

Nicked and slightly stained label, capsule cut to reveal fully branded<br />

cork<br />

as "cult" as you can get in burgundy - and sublime quality too. ss.<br />

416 1 bt (cn)<br />

per lot: $4,250-6,000<br />

RED BORDEAUX<br />

Château La Mission Haut-Brion 1975<br />

Talence (Pessac-Léognan), Grand Cru Classé<br />

u. 2bn, nicked and slightly corroded capsules, 1 slight sign of seepage, 1<br />

nicked, soiled and slightly stained label, 1 slightly soiled label stating<br />

"Relabeled in 1994", excellent color and clarity<br />

Dark as the night. Immensely complex, intellectually fascinating nose<br />

- a pretty good sensual experience too! chocolate and spices. On<br />

the palate, so full and sweet. a wondrous wine of immense allure and<br />

seduction. Fresh acidity to match the sweetness. heavenly. Ripe<br />

plums and great havanas at the end. I think this is a chef d'oeuvre.<br />

another bottle had an inky, cassis, aniseed nose and the taste was so<br />

soft, sweet and violetty. the wine remains a complete one-off. ss.<br />

418 2 bts (cn)<br />

per lot: $1,300-1,800<br />

DRY WHITE BORDEAUX<br />

Château Haut Brion Blanc<br />

Pessac-Léognan (Graves)<br />

1988 (3 bts) Nicked and slightly scuffed labels, import labels partially<br />

attached to main labels<br />

1993 (1 bt)<br />

419 4 bts (cn)<br />

per lot: $950-1,300<br />

RHONE<br />

Hermitage, Monier de La Sizeranne 1998 chapoutier<br />

420 12 hbs (cn)<br />

per lot: $250-350<br />

Côte Rôtie, La Landonne 1989 guigal (2 bts)<br />

1 slightly stained vintage neck label (sc)<br />

Châteauneuf du Pape, Cuvée Marie Beurrier 1990<br />

henri bonneau (1 bt)<br />

Slightly sunken cork, slightly scuffed label (cn)<br />

421 3 bts<br />

per lot: $900-1,200<br />

I 90 I


ITALY<br />

Sassicaia 1988<br />

Slightly raised corks, 1 slightly soiled label<br />

Very vibrant and full of spicy cassis on the nose. Deep and intense,<br />

with the imposing character of the vintage. a strong, sweet leather<br />

taste – compare with cheval blanc! tannin, fruit and acidity<br />

perfectly in tune. a terrific finish of blackcurrant, liquorice and dark<br />

chocolate. this is really impressive wine. ss.<br />

422 2 mags (owc)<br />

per lot: $1,400-2,000<br />

AUBERT<br />

Aubert Pinot Noir, UV Vineyard 2004 (2 bts)<br />

Aubert Pinot Noir, Reuling Vineyard 2004 (1 bt)<br />

Aubert Chardonnay, The Quarry 2005 (1 mag)<br />

Aubert Chardonnay, Lauren 2005 (1 mag)<br />

423 3 bts and 2 mags (cn)<br />

per lot: $1,000-1,400<br />

Dom Pérignon, Rosé 1996<br />

55% Pinot noir, 45% chardonnay. the nose is all peat and malt,<br />

turning to wild strawberries and nectarine honey. becomes<br />

increasingly haunting with air. Damp earth then creeps in. a taste<br />

like vanilla ice. Rose petals and rosewater. great delicacy, which<br />

(almost) masks the power. ss.<br />

426 3 mags (oc)<br />

per lot: $1,900-2,500<br />

Pol Roger, Cuvée Winston Churchill 1996<br />

Packed in individual gift boxes<br />

the tenth vintage made of this cuvée. absolutely stunning at 12<br />

years old and will last much longer. Wonderful briochy nose. great<br />

full taste with that underlying 1996 acidity that augurs so well for the<br />

future. Real breed and huge depth – superb. huge potential. a<br />

“churchill” vintage. It has some points of comparison with the 1955<br />

vintage. ss.<br />

427 6 bts (oc)<br />

per lot: $1,000-1,500<br />

CHAMPAGNE ROSE<br />

DOM PERIGNON<br />

Without a doubt, the iconic prestige cuvée of champagne. the<br />

style goes right back to the first Dom Pérignon, the 1921 launched for<br />

new year's eve 1936 on the French luxury liner le normandie.<br />

Drawn from an astounding 600 hectares of grands crus, it has the<br />

additional advantage of being made by the brilliant Richard<br />

geoffroy. DP, as it is fondly known, has enormous éclat and depth<br />

and the ability to age with grace, for the ever-growing number of<br />

wine lovers who adore mature champagne. It is as fascinating to<br />

compare vintages of DP as with bordeaux top châteaux. ss.<br />

Dom Pérignon, Rosé 1990<br />

Packed in individual presentation cases<br />

last tasted from magnum. 50% Pinot noir, 50% chardonnay.<br />

smoky cashew nuts on the nose. almost a touch of beer! that must<br />

be the malty element. then the Pinot noir tends to kick in, finally<br />

resembling a côte de nuits. a lot of vinosity. a real 'strawberry<br />

bowl' taste. so silky - a remarkable texture. so alluring. Figs and<br />

candied oranges at the end. ss.<br />

424 6 mags (2 oc)<br />

per lot: $5,500-7,500<br />

Salon Le Mesnil, Blanc de Blancs 1996<br />

2 slightly scuffed labels<br />

428 12 bts (2 owc)<br />

per lot: $2,750-3,750<br />

Taittinger, Comtes de Champagne, Blanc de Blancs 1996<br />

Lot 429-430: Original tissues<br />

this is just simply fabulous – everything one could want in a blanc de<br />

blancs of total class and tremendous balance between concentration<br />

and acidity, the hallmark of the year. ss.<br />

429 12 bts (2 oc)<br />

430 12 bts (2 oc)<br />

per lot: $2,250-3,250<br />

Dom Pérignon, Rosé 1995<br />

Packed in individual presentation cases<br />

425 3 mags (oc)<br />

per lot: $1,600-2,250<br />

the VIneyaRDs OF DOM PeRIgnOn<br />

I 91 I


THE RESERVE CELLAR OF UNION SQUARE CAFE<br />

Union Square Cafe is a legendary New York institution and its<br />

founder, Danny Meyer, has given a new meaning to restaurant<br />

hospitality, with unbending standards and amazing consistency.<br />

Union Square is all about warmth and welcome - all with an ease<br />

that the Italians term "sprezzatura". And Italy springs to mind as<br />

the lively surroundings, the gutsy, fresh tastes of the food and the<br />

sheer 'fun' of a lunch or dinner here are all an intrinsic part of the<br />

picture. I personally have especially joyous memories of occasions<br />

at the Cafe, the informality of the guests and the professionalism of<br />

the staff, the atmosphere of generosity and the love of life<br />

approach, whether in parties of friends, or just snatching a bite at<br />

the bar. Fine ingredients, beautifully sourced, are part of the magic<br />

- and so are the wines.<br />

This 'Italian' spirit of the place is reflected in the wines, as Danny<br />

feels that their up-front appeal, character and soulful flavours<br />

march in tandem with the immediacy of the food style. So, when<br />

raiding the Reserve Cellar, up came great vintages of some of<br />

Italy's most alluring wine names and regions, in years that could be poured at Thanksgiving<br />

in a few weeks, surely the most suitable moment to share delicious wine and food with<br />

family and friends.<br />

And then there are treasures like the wondrous Vouvrays from Huet, a personal addiction,<br />

Grand Cru Alsace and Château Grillet, as well as Premier Cru White Burgundy 'to go'.<br />

This is a 'drinking collection' that spreads the Union Square Café message of life<br />

enhancement, a philosophy that we all share with Danny, whether treating ourselves to a<br />

trip to one of his establishments, or creating that same 'gioia di vivere' in our own homes.<br />

S.S.<br />

Serena Sutcliffe M.W.<br />

Head of International Wine Departmen<br />

I 92 I


LoTS xxx


ITALY<br />

GIUSEPPE QUINTARELLI<br />

The wines of Giuseppe Quintarelli are some of the most sought<br />

after in the world. A traditionalist but also a perfectionist, Quintarelli<br />

has created the standard for which all Veneto reds are judged. His<br />

legendary Amarone, Recioto, and Alzero follow the practices and<br />

extraordinarily detailed standards enacted by his father and<br />

grandfather before him. Extended cask maturation and rigorous<br />

grape selection lead to immense complexity of flavor and richness<br />

and allow for long term aging before their release.<br />

Amarone della Valpolicella, Classico Riserva 1995 Giuseppe<br />

Quintarelli<br />

Veneto<br />

431 12 bts (oc)<br />

432 12 bts (oc)<br />

433 12 bts (oc)<br />

434 12 bts (oc)<br />

435 12 bts (oc)<br />

per lot: $2,000-3,000<br />

436 4 mags (cn)<br />

per lot: $1,500-2,000<br />

Valpolicella Classico Superiore 1999<br />

Giuseppe Quintarelli<br />

Veneto<br />

See illustration<br />

445 12 bts (oc)<br />

446 12 bts (oc)<br />

447 12 bts (oc)<br />

448 12 bts (oc)<br />

449 12 bts (oc)<br />

Valpolicella Classico Superiore 2000<br />

Giuseppe Quintarelli<br />

Veneto<br />

450 12 bts (oc)<br />

451 12 bts (oc)<br />

452 12 bts (oc)<br />

453 12 bts (oc)<br />

454 12 bts (oc)<br />

per lot: $400-600<br />

per lot: $400-600<br />

Amarone, della Valpolicella, Classico 1998<br />

Giuseppe Quintarelli<br />

Veneto<br />

See illustration<br />

437 12 bts (oc)<br />

438 12 bts (oc)<br />

439 12 bts (oc)<br />

440 12 bts (oc)<br />

441 12 bts (oc)<br />

per lot: $1,500-2,000<br />

Alzero, Cabernet Franc 1997 Giuseppe Quintarelli<br />

Veneto<br />

455 12 bts (oc)<br />

456 12 bts (oc)<br />

per lot: $2,000-2,750<br />

Alzero, Cabernet Franc 1998 Giuseppe Quintarelli<br />

Veneto<br />

457 12 bts (oc)<br />

458 12 bts (oc)<br />

per lot: $1,600-2,250<br />

Recioto Della Valpolicella 1997 Giuseppe Quintarelli<br />

442 12 bts (2 oc)<br />

443 12 bts (2 oc)<br />

per lot: $1,000-1,400<br />

444 6 bts (oc)<br />

per lot: $500-700<br />

Rosso Ca del Merlo 1999 Giuseppe Quintarelli<br />

Veneto<br />

459 12 bts (oc)<br />

460 12 bts (oc)<br />

461 12 bts (oc)<br />

462 12 bts (oc)<br />

463 12 bts (oc)<br />

per lot: $350-500<br />

LoTS 437-441, 445-449<br />

I 95 I


GIANFRANCO BOVIO<br />

Based in the Annunziata sub-zone of La Morra commune in Barolo,<br />

this estate, overseen by winemaker Walter Porasso, consists of a<br />

mere twenty hectares with top cru vineyards on the prime slopes of<br />

Arborina, Gattera, and Rocchettevino. In addition to his singlevineyard<br />

Barolos, Gianfranco Bovio produces a wide range of highquality<br />

wines that highlight the specific terroir of La Morra, including<br />

Dolcetto and Barbera.<br />

Barolo, Vigna Arborina 1998 Gianfranco Bovio<br />

Piemonte<br />

464 24 bts (2 owc)<br />

465 12 mags (2 owc)<br />

per lot: $400-700<br />

per lot: $400-700<br />

A & GN FANTINO<br />

Brothers Alessandro and Gian Natale Fantino base their operations<br />

in Monforte, producing two Barolos from the highly regarded Dardi<br />

zone of Bussia, of which the Vigna dei Dardi encompasses seven<br />

hectares. Alessandro, who studied under the legendary Bartolo<br />

Mascarello, is steeped in traditional Piedmont winemaking, but the<br />

brothers do apply a modern touch to their winemaking through the<br />

use of barrique maturation. Wines selected by US importer, Robert<br />

Chadderdon, however, are aged in cask, and are more traditional in<br />

style than those sold elsewhere and aged in smaller, French oak<br />

barrels.<br />

Barolo, Vigna dei Dardi 2000 A & GN Fantino<br />

Piemonte<br />

470 24 bts (2 oc)<br />

per lot: $400-700<br />

Barolo Vigneto Gattera 1995 Gianfranco Bovio<br />

Piemonte<br />

466 24 bts (2 owc)<br />

Barolo Vigneto Gattera 1996 Gianfranco Bovio<br />

Piemonte<br />

467 24 bts (2 owc)<br />

Barolo Vigneto Gattera 1997 Gianfranco Bovio<br />

Piemonte<br />

See illustration<br />

468 24 bts (2 owc)<br />

Barolo Vigneto Gattera 1998 Gianfranco Bovio<br />

Piemonte<br />

469 24 bts (2 owc)<br />

per lot: $400-700<br />

per lot: $500-700<br />

per lot: $500-800<br />

per lot: $500-800<br />

Barolo, Vigna dei Dardi 2001 A & GN Fantino<br />

Piemonte<br />

471 12 bts (oc)<br />

472 12 bts (oc)<br />

per lot: $300-450<br />

Barolo, Vigna dei Dardi, Riserva 1998 A & GN Fantino<br />

Piemonte<br />

473 12 bts (oc)<br />

474 12 bts (oc)<br />

per lot: $300-450<br />

Barolo, Vigna dei Dardi, Riserva 1999 A & GN Fantino<br />

Piemonte<br />

475 12 bts (owc)<br />

476 12 bts (owc)<br />

per lot: $300-400<br />

ROCCHE DEI MANZONI<br />

An historic site first established in the 18th century and located in the<br />

Manzoni Soprana area of Monforte d’Alba, Rocche dei Manzoni was<br />

purchased by Valentino Migliorini in 1974, and is now under the sole<br />

direction of his son Rodolfo. The estate’s Barolos are made in a sleek,<br />

modern style, with 100% new French oak maturation. The Santo<br />

Stefano di Perno vineyard is the jewel in the crown of Rocche dei<br />

Manzoni’s single-vineyard Barolos; the others being the Vigna d’la<br />

Roul and Big ‘d Big.<br />

Barolo, Vigna Big 1995 Rocche dei Manzoni<br />

Piemonte<br />

1 nicked label<br />

477 24 bts (2 oc)<br />

per lot: $400-700<br />

LoTS 494-496, 468<br />

I 97 I


Barolo, Vigna Big 1996 Rocche dei Manzoni<br />

Piemonte<br />

478 12 bts (oc)<br />

479 12 bts (oc)<br />

480 12 bts (oc)<br />

Barolo, Big 'd Big 1997 Rocche dei Manzoni<br />

Piemonte<br />

481 12 bts (oc)<br />

482 12 bts (oc)<br />

483 12 bts (oc)<br />

484 6 mags (oc)<br />

485 6 mags (oc)<br />

486 6 mags (oc)<br />

Barolo, Big 'd Big 1998 Rocche dei Manzoni<br />

Piemonte<br />

487 12 bts (owc)<br />

488 12 bts (owc)<br />

489 12 bts (owc)<br />

490 6 mags (owc)<br />

491 6 mags (owc)<br />

Barolo, Big 'd Big 1999 Rocche dei Manzoni<br />

Piemonte<br />

See illustration<br />

Lot 493: 1 nicked label<br />

492 12 bts (owc)<br />

493 12 bts (owc)<br />

494 6 mags (owc)<br />

495 6 mags (owc)<br />

496 6 mags (owc)<br />

Barolo, Big 'd Big 2000 Rocche dei Manzoni<br />

Piemonte<br />

497 12 bts (owc)<br />

498 12 bts (owc)<br />

499 12 bts (owc)<br />

500 6 mags (owc)<br />

501 6 mags (owc)<br />

502 6 mags (owc)<br />

per lot: $300-400<br />

per lot: $350-450<br />

per lot: $350-450<br />

per lot: $300-450<br />

per lot: $300-450<br />

per lot: $300-450<br />

per lot: $300-450<br />

per lot: $300-400<br />

per lot: $300-400<br />

Barolo, Big 'd Big 2001 Rocche dei Manzoni<br />

Piemonte<br />

Lot 505: 1 nicked label<br />

503 12 bts (owc)<br />

504 12 bts (owc)<br />

505 12 bts (owc)<br />

506 6 mags (owc)<br />

507 6 mags (owc)<br />

508 6 mags (owc)<br />

per lot: $400-550<br />

per lot: $400-550<br />

Barolo, Vigna Capella, S. Stefano di Perno 1996<br />

Rocche dei Manzoni<br />

Piemonte<br />

509 12 bts (oc)<br />

510 12 bts (oc)<br />

per lot: $300-400<br />

Barolo, Vigna Capella, S. Stefano di Perno 1997<br />

Rocche dei Manzoni<br />

Piemonte<br />

511 12 bts (oc)<br />

512 12 bts (oc)<br />

per lot: $300-450<br />

Barolo, Vigna Capella, S. Stefano di Perno 1998<br />

Rocche dei Manzoni<br />

Piemonte<br />

513 12 bts (owc)<br />

514 12 bts (owc)<br />

per lot: $300-450<br />

515 6 mags (owc)<br />

516 6 mags (owc)<br />

per lot: $300-450<br />

Barolo, Vigna Capella, S. Stefano di Perno 1999<br />

Rocche dei Manzoni<br />

Piemonte<br />

517 12 bts (owc)<br />

518 12 bts (owc)<br />

per lot: $300-450<br />

Barolo, Vigna Capella, S. Stefano di Perno 1999<br />

Rocche dei Manzoni<br />

Piemonte<br />

519 6 mags (owc)<br />

520 6 mags (owc)<br />

per lot: $300-450<br />

I 98 I


Barolo, Vigna Capella, S. Stefano di Perno 2000<br />

Rocche dei Manzoni<br />

Piemonte<br />

521 12 bts (owc)<br />

522 12 bts (owc)<br />

per lot: $300-450<br />

523 6 mags (owc)<br />

524 6 mags (owc)<br />

per lot: $300-450<br />

Barolo, Vigna d'la Roul 1999 Rocche dei Manzoni<br />

Piemonte<br />

533 12 bts (owc)<br />

534 12 bts (owc)<br />

per lot: $300-400<br />

535 6 mags (owc)<br />

536 6 mags (owc)<br />

per lot: $300-400<br />

Barolo, Vigna Capella, S. Stefano di Perno 2001<br />

Rocche dei Manzoni<br />

Piemonte<br />

525 12 bts (owc)<br />

526 12 bts (owc)<br />

per lot: $350-500<br />

527 6 mags (owc)<br />

528 6 mags (owc)<br />

per lot: $350-500<br />

Barolo, Vigna d'la Roul 1996 Rocche dei Manzoni<br />

Piemonte<br />

529 12 bts (oc)<br />

530 12 bts (oc)<br />

per lot: $300-400<br />

Barolo, Vigna d'la Roul 1998 Rocche dei Manzoni<br />

Piemonte<br />

531 12 bts (owc)<br />

532 12 bts (owc)<br />

per lot: $400-550<br />

Barolo, Vigna d'la Roul 2000 Rocche dei Manzoni<br />

Piemonte<br />

537 12 bts (owc)<br />

538 12 bts (owc)<br />

per lot: $350-450<br />

539 6 mags (owc)<br />

540 6 mags (owc)<br />

per lot: $350-450<br />

Barolo, Vigna d'la Roul 2001 Rocche dei Manzoni<br />

Piemonte<br />

541 12 bts (owc)<br />

542 12 bts (owc)<br />

per lot: $400-550<br />

543 6 mags (owc)<br />

544 6 mags (owc)<br />

per lot: $400-550<br />

I 99 I


Mixed Lots<br />

Barolo, Vigna Big 1995 Rocche dei Manzoni (12 bts)<br />

(oc)<br />

Barolo, Vigna Gattera 1999 Gianfranco Bovio (12 bts)<br />

1 nicked label (owc)<br />

545 24 bts<br />

per lot: $450-750<br />

Barolo, Big 'd Big 1999 Rocche dei Manzoni (12 bts)<br />

(owc)<br />

Barolo Vigneto Gattera 1999 Gianfranco Bovio (12 bts)<br />

1 slightly stained label (owc)<br />

546 24 bts<br />

per lot: $550-850<br />

Quatr Nas 1999 Rocche dei Manzoni<br />

Langhe<br />

547 12 mags (2 oc)<br />

per lot: $300-500<br />

BARTOLO MASCARELLO<br />

Though the great elder statesman of Barolo Bartolo Mascarello<br />

passed away in 2005, his daughter Maria Teresa continues his legacy<br />

of producing wines of exceptional quality using a classical approach<br />

passed on from generation to generation. The grapes used are a<br />

blend from Canubbi, San Lorenzo, Rue and Rocche with exhaustive<br />

grape selection, long maceration and aging in large old barrels. This<br />

simple approach leads to wines of enormous local character and<br />

consistent excellence.<br />

Barolo 1998 Bartolo Mascarello<br />

Piemonte<br />

548 12 bts (oc)<br />

549 12 bts (oc)<br />

550 12 bts (oc)<br />

551 12 bts (oc)<br />

552 12 bts (oc)<br />

553 12 bts (oc)<br />

per lot: $500-700<br />

Barolo 1999 Bartolo Mascarello<br />

Piemonte<br />

554 12 bts (oc)<br />

555 12 bts (oc)<br />

556 12 bts (oc)<br />

557 12 bts (oc)<br />

558 12 bts (oc)<br />

559 12 bts (oc)<br />

Barolo 2000 Bartolo Mascarello<br />

Piemonte<br />

560 12 bts (oc)<br />

561 12 bts (oc)<br />

562 12 bts (oc)<br />

563 12 bts (oc)<br />

564 12 bts (oc)<br />

565 12 bts (oc)<br />

Barolo 2001 Bartolo Mascarello<br />

Piemonte<br />

566 12 bts (oc)<br />

567 12 bts (oc)<br />

568 12 bts (oc)<br />

569 12 bts (oc)<br />

570 12 bts (oc)<br />

571 12 bts (oc)<br />

Barolo 2003 Bartolo Mascarello<br />

Piemonte<br />

572 12 bts (oc)<br />

573 12 bts (oc)<br />

574 12 bts (oc)<br />

575 12 bts (oc)<br />

576 12 bts (oc)<br />

577 12 bts (oc)<br />

per lot: $650-900<br />

per lot: $600-900<br />

per lot: $600-900<br />

per lot: $500-700<br />

I 100 I


PIANPOLVERE SOPRANO<br />

Barolo, Bussia Riserva 1999 Pianpolvere Soprano<br />

Piemonte<br />

1 nicked label<br />

578 12 bts (2 owc)<br />

per lot: $400-600<br />

Barolo, Bussia Riserva 2000 Pianpolvere Soprano<br />

Piemonte<br />

579 12 bts (2 owc)<br />

per lot: $400-600<br />

Brunello di Montalcino Castelnuovo dell"Abate 2000<br />

Poggio di Sotto<br />

Tuscany<br />

585 12 bts (oc)<br />

586 12 bts (oc)<br />

per lot: $400-550<br />

Brunello di Montalcino Castelnuovo dell"Abate 2001<br />

Poggio di Sotto<br />

Tuscany<br />

587 12 bts (oc)<br />

588 12 bts (oc)<br />

per lot: $650-950<br />

VIBERTI<br />

Barolo 2001 Eraldo Viberti<br />

Piemonte<br />

580 24 bts (2 oc)<br />

Barolo, Riserva 1999 Eraldo Viberti<br />

Piemonte<br />

581 24 bts (2 oc)<br />

Barolo, Riserva 2001 Eraldo Viberti<br />

Piemonte<br />

582 24 bts (2 oc)<br />

per lot: $400-700<br />

per lot: $500-700<br />

per lot: $500-700<br />

Brunello di Montalcino Castelnuovo dell"Abate 2003<br />

Poggio di Sotto<br />

Tuscany<br />

Lot 589: Slightly loose labels Lot 590: Slightly loose labels<br />

589 12 bts (oc)<br />

590 12 bts (oc)<br />

per lot: $400-600<br />

TALENTI<br />

Founded in 1980 by Pierluigi Talenti, and now operated by his<br />

grandson Riccardo and assisted by consulting oenologist Carlo<br />

Ferrini, the Talenti wines have resisted many modern trends to<br />

maintain the family style set forth by Piero, one of the founding<br />

fathers of Brunello di Montalcino. The Paretaio vineyard is just two<br />

hectares among the family’s holdings planted with Sangiovese clones<br />

selected specifically by Pierluigi, and from which the Brunello di<br />

Montalcino Riserva is made. Approximately 800 cases of the Riserva<br />

are produced annually.<br />

POGGIO DI SOTTO<br />

Brunello di Montalcino Castelnuovo dell"Abate 1999<br />

Poggio di Sotto<br />

Tuscany<br />

583 12 bts (oc)<br />

584 12 bts (oc)<br />

per lot: $350-500<br />

Brunello di Montalcino Riserva, Vigna del Paretaio 1999 Talenti<br />

Tuscany<br />

591 12 bts (oc)<br />

592 12 bts (oc)<br />

per lot: $350-500<br />

I 101 I


Brunello di Montalcino Riserva, Vigna del Paretaio 2001 Talenti<br />

Tuscany<br />

593 12 bts (oc)<br />

594 12 bts (oc)<br />

per lot: $350-500<br />

Rosso Di Montalcino 2005 Poggio di Sotto (12 bts)<br />

Partially loose labels (oc)<br />

Rosso Di Montalcino 2005 Poggio di Sotto (12 bts)<br />

Partially loose labels (oc)<br />

Iugum Dipoli 2005 Peter Dipoli (12 bts)<br />

(oc)<br />

Iugum Dipoli 2005 Peter Dipoli (12 bts)<br />

(oc)<br />

595 48 bts (4 oc)<br />

per lot: $600-900<br />

RED BORDEAUX<br />

CHATEAU MOUTON ROTHSCHILD<br />

Château Mouton Rothschild 1986<br />

Pauillac, 1er Cru Classé<br />

u. 1ts, heavily stained labels, excellent color and clarity<br />

This has always been stunning, mammoth wine and, at 24 years old,<br />

everything is confirmed. The most incredible roses-in-full-bloom,<br />

cassis bouquet – almost hyacinths. Extraordinary aromatic impact.<br />

Huge black fruit intensity and density, with coffee beans at the end.<br />

SS.<br />

596 2 bts (sc)<br />

per lot: $1,200-1,800<br />

Château Mouton Rothschild 1995<br />

Pauillac, 1er Cru Classé<br />

Original tissues<br />

Lovely, sleek, boysenberries bouquet, turning to cherry liqueur.<br />

Coffee, loganberries and sheer, bouncy health on the palate. A<br />

touch of cherries on the finish. Very glowing. Last tasted in 2010 in<br />

Hong Kong from Jeroboam. Wonderfully expressive, ‘out there’<br />

bouquet. This is all blackcurrant berries. Beautifully structured and<br />

composed on the palate. Superb juiciness fills the mouth. SS.<br />

597 2 bts (sc)<br />

per lot: $700-1,000<br />

I 102 I


CHATEAU LEOVILLE LASCASES<br />

Château Léoville Lascases 1982<br />

St. Julien, 2ème Cru Classé<br />

2 heavily stained labels, 3 stained labels, 1 bottle comes from a different<br />

importer, 4 import labels partially attached to main labels, excellent<br />

color and clarity<br />

Terrific bouquet, complex, powerful, blackcurrants and very scented.<br />

Marvellous flavour, majestic and with great breed, liquorice and<br />

cassis. The beautiful taste and lovely succulence are backed by firm<br />

tannins. This is First Growth quality, with great balance and a great<br />

future. In 2011, it had a deeply aromatic, intense bouquet, spicy and<br />

concentrated. Irony/sweet black fruit on the palate. So much power<br />

and tannin and, it seems, eternal youth. SS.<br />

598 5 bts (sc)<br />

per lot: $2,000-2,750<br />

CHATEAU GOMBAUDE GUILLOT<br />

Gombaude Guillot produces fruit from over 8 hectares of vineyards,<br />

mostly in western Pomerol. Yields, kept low with high average vine<br />

age, are about 35-40 hectolitres per hectare and help produce an<br />

elegant house style of ripe, pure and fresh fruit.<br />

RED BURGUNDY<br />

BRUNO COLIN<br />

Chassagne Montrachet, Rouge Vieilles Vignes 2006<br />

Bruno Colin<br />

Côte de Beaune<br />

606 24 bts (2 oc)<br />

per lot: $300-400<br />

Santenay, Les Gravières 2006 Bruno Colin<br />

Côte de Beaune, 1er Cru<br />

607 24 bts (2 oc)<br />

Santenay Rouge 2006 Bruno Colin<br />

Côte de Beaune<br />

Vielles Vignes, Vielles Vignes<br />

608 24 bts (2 oc)<br />

per lot: $300-400<br />

per lot: $300-400<br />

Château Gombaude Guillot 1999<br />

Pomerol<br />

599 24 bts (2 owc)<br />

Château Gombaude Guillot 2000<br />

Pomerol<br />

600 12 bts (owc)<br />

601 12 bts (owc)<br />

602 12 bts (owc)<br />

603 12 bts (owc)<br />

604 12 bts (owc)<br />

per lot: $500-700<br />

per lot: $300-400<br />

MARC COLIN<br />

Santenay, Champs Claude 2004 Marc Colin<br />

Côte de Beaune<br />

609 36 bts (3 oc)<br />

J.M. GAUNOUX<br />

Pommard, Perrières 2005 J. M. Gaunoux<br />

Côte de Beaune<br />

610 12 bts (oc)<br />

per lot: $500-750<br />

per lot: $300-450<br />

Château Gombaude Guillot<br />

Pomerol<br />

1999 (12 bts)<br />

2000 (12 bts)<br />

605 24 bts (2 owc)<br />

per lot: $550-750<br />

Pommard, Perrières 2006 J. M. Gaunoux<br />

Côte de Beaune<br />

611 24 bts (2 oc)<br />

per lot: $400-600<br />

I 103 I


Volnay, Clos des Chênes 2006 J. M. Gaunoux<br />

Côte de Beaune, 1er Cru<br />

612 12 bts (oc)<br />

613 12 bts (oc)<br />

per lot: $300-400<br />

Pommard, Perrières 2005 J. M. Gaunoux (12 bts)<br />

(oc)<br />

Meursault Rouge, Criots 2006 J. M. Gaunoux (12 bts)<br />

(oc)<br />

Meursault Rouge, Criots 2006 J. M. Gaunoux (12 bts)<br />

(oc)<br />

614 36 bts<br />

per lot: $500-750<br />

WHITE BURGUNDY<br />

DOMAINE AUVIGUE<br />

Pouilly Fuissé, Vieilles Vignes 2006 Domaine Auvigue<br />

Mâconnais<br />

615 24 bts (2 oc)<br />

per lot: $300-400<br />

BRUNO COLIN<br />

Chassagne Montrachet, Boudriotte 2006<br />

Bruno Colin<br />

Côte de Beaune, 1er Cru<br />

616 24 bts (2 oc)<br />

Chassagne Montrachet, La Maltroie 2006<br />

Bruno Colin<br />

Côte de Beaune, 1er Cru<br />

617 24 bts (2 oc)<br />

Chassagne Montrachet, Les Chaumes 2006<br />

Bruno Colin<br />

Côte de Beaune<br />

See illustration<br />

618 12 bts (oc)<br />

per lot: $400-700<br />

per lot: $500-700<br />

per lot: $300-400<br />

LoTS 668-669, 618, 665-667<br />

I 105 I


Chassagne Montrachet, Morgeots 2006 Bruno Colin<br />

Côte de Beaune, 1er Cru<br />

619 24 bts (2 oc)<br />

per lot: $500-700<br />

Puligny Montrachet, Les Truffières 2006 Bruno Colin<br />

Côte de Beaune, 1er Cru<br />

620 12 bts (oc)<br />

621 12 bts (oc)<br />

622 12 bts (oc)<br />

per lot: $300-400<br />

Chassagne Montrachet, Les Chaumes 2006<br />

Bruno Colin (12 bts)<br />

(oc)<br />

Chassagne Montrachet, Morgeots 2006 Bruno Colin (12 bts)<br />

(oc)<br />

623 24 bts (2 oc)<br />

per lot: $550-750<br />

Chassagne Montrachet, Les Chaumes 2006<br />

Bruno Colin (12 bts)<br />

(oc)<br />

Chassagne Montrachet, La Maltroie 2006 Bruno Colin (12 bts)<br />

(oc)<br />

624 24 bts (2 oc)<br />

per lot: $550-750<br />

DOMAINE MARC COLIN<br />

A brilliant address for White Burgundy, the wines until recently being<br />

made by Pierre-Yves Colin-Morey who took over from his father<br />

Marc in 1995. 2004 was the last vintage Pierre-Yves made at the<br />

domaine and from 2005 onward the wines are now being made by<br />

his brothers Joseph and Damian. This is a domaine always looking<br />

for the purest wines reflecting the best terroir and, to that end, they<br />

have recently reduced the toast on all their barrels, ended use of<br />

herbicides and now use only ploughing in the vineyards.<br />

Chassagne Montrachet, Les Caillerets 2003<br />

Marc Colin (12 bts)<br />

Slightly scuffed labels (oc)<br />

Chassagne Montrachet, Les Enseignières 2005<br />

Marc Colin (12 bts)<br />

(oc)<br />

627 24 bts (2 oc)<br />

per lot: $400-600<br />

PHILIPPE COLIN<br />

Chassagne Montrachet, Les Chaumes 2005<br />

Philippe Colin<br />

Côte de Beaune<br />

628 24 bts (2 oc)<br />

per lot: $400-600<br />

Chassagne Montrachet , Les Chenevottes 2005 Philippe Colin<br />

Côte de Beaune, 1er Cru<br />

629 24 bts (2 oc)<br />

per lot: $400-600<br />

MICHEL COLIN-DELEGER<br />

Chassagne Montrachet, En Remilly 2006<br />

Michel Colin-Deléger<br />

Côte de Beaune<br />

630 24 bts (2 oc)<br />

Chassagne Montrachet, La Maltroie 2002<br />

Michel Colin-Deléger<br />

Côte de Beaune, 1er Cru<br />

3 partially loose labels<br />

631 24 bts (2 oc)<br />

per lot: $400-600<br />

per lot: $300-400<br />

Chassagne Montrachet, Les Caillerets 2003<br />

Marc Colin<br />

Côte de Beaune, 1er Cru<br />

Slightly scuffed labels, Slightly scuffed labels<br />

625 24 bts (2 oc)<br />

per lot: $400-600<br />

Chassagne Montrachet, Les Vergers 2003<br />

Michel Colin-Deléger<br />

Côte de Beaune, 1er Cru<br />

632 24 bts (2 oc)<br />

per lot: $200-400<br />

Chassagne Montrachet, Les Enseignières 2005<br />

Marc Colin<br />

Côte de Beaune<br />

626 24 bts (2 oc)<br />

per lot: $400-600<br />

Chassagne Montrachet, La Maltroie 2002<br />

Michel Colin-Deléger (12 bts)<br />

(oc)<br />

Chassagne Montrachet, Boudriotte 2006<br />

Bruno Colin (12 bts)<br />

(oc)<br />

633 24 bts (2 oc)<br />

per lot: $350-550<br />

I 106 I


Chassagne Montrachet, Les Vergers 2003<br />

Michel Colin-Deléger (12 bts)<br />

(oc)<br />

Chassagne Montrachet, En Remilly 2006<br />

Michel Colin-Deléger (12 bts)<br />

(oc)<br />

634 24 bts (2 oc)<br />

per lot: $300-500<br />

RHONE<br />

DOMAINE JASMIN<br />

Since 1999 Jasmin has been run by Patrick, the fourth generation to<br />

farm the family domaine. Vines used range in age up to 60 years old<br />

and spread across 11 parcels in both the Côte Brune and the Côte<br />

Blonde. There is only one wine made, usually about 1,200 cases<br />

produced annually, predominately touched only by hand and usually<br />

made in a lighter, more floral style of Cote Rôtie.<br />

J.M. GAUNOUX<br />

Meursault, Goutte d'Or 2006 J. M. Gaunoux<br />

Côte de Beaune, 1er Cru<br />

635 12 bts (oc)<br />

636 12 bts (oc)<br />

per lot: $250-350<br />

Côte Rôtie 2001 Domaine Jasmin<br />

644 12 bts (oc)<br />

645 12 bts (oc)<br />

646 12 bts (oc)<br />

647 12 bts (oc)<br />

648 12 bts (oc)<br />

per lot: $300-400<br />

Meursault, Perrières 2006 J. M. Gaunoux<br />

Côte de Beaune, 1er Cru<br />

637 24 bts (2 oc)<br />

Puligny Montrachet, Les Folatières 2006<br />

J. M. Gaunoux<br />

Côte de Beaune, 1er Cru<br />

638 12 bts (oc)<br />

639 12 bts (oc)<br />

J.M GAUNOUX-HUDELOT<br />

per lot: $300-400<br />

per lot: $300-400<br />

Meursault, Genevrières 2005 J. M. Gaunoux-Hudelot<br />

Côte de Beaune, 1er Cru<br />

640 12 bts (oc)<br />

641 12 bts (oc)<br />

per lot: $350-550<br />

Côte Rôtie 2004 Domaine Jasmin<br />

649 12 bts (oc)<br />

650 12 bts (oc)<br />

651 12 bts (oc)<br />

652 12 bts (oc)<br />

653 12 bts (oc)<br />

654 6 mags (oc)<br />

655 11 mags (oc, cn)<br />

RHONE WHITE<br />

CHATEAU GRILLET<br />

Château Grillet 2001 Neyret-Gachet<br />

Lot 656-658: Original tissues<br />

656 12 bts (owc)<br />

657 12 bts (owc)<br />

658 12 bts (owc)<br />

per lot: $300-400<br />

per lot: $300-400<br />

per lot: $550-750<br />

per lot: $350-550<br />

Meursault, Genevrières 2006 J. M. Gaunoux-Hudelot<br />

Côte de Beaune, 1er Cru<br />

642 12 bts (oc)<br />

643 12 bts (oc)<br />

per lot: $300-450<br />

Château Grillet 2002 Neyret-Gachet<br />

Lot 659-661: Original tissues<br />

659 12 bts (owc)<br />

660 12 bts (owc)<br />

661 12 bts (owc)<br />

per lot: $350-550<br />

Château Grillet 2004 Neyret-Gachet<br />

Lot 662-664: Original tissues<br />

662 12 bts (owc)<br />

663 12 bts (owc)<br />

664 12 bts (owc)<br />

per lot: $350-550<br />

I 107 I


Château Grillet 2005 Neyret-Gachet<br />

Lot 665-667: Original tissues<br />

See illustration<br />

665 12 bts (owc)<br />

666 12 bts (owc)<br />

667 12 bts (owc)<br />

LOIRE<br />

DOMAINE HUET<br />

Vouvray Clos du Bourg 1ère Trie 2002 Huet<br />

See illustration<br />

Loire<br />

668 12 bts (oc)<br />

669 12 bts (oc)<br />

per lot: $450-650<br />

per lot: $300-400<br />

Vouvray Le Mont, Moelleux, 1ère Trie 2002 Huet<br />

670 24 bts (2 oc)<br />

per lot: $500-700<br />

Vouvray Clos du Bourg, Demi-Sec 2005 Huet<br />

671 24 bts (2 oc)<br />

Vouvray, Le Mont, Demi Sec 2005 Huet<br />

672 24 bts (2 oc)<br />

per lot: $400-600<br />

per lot: $300-400<br />

ALSACE<br />

DOMAINE BOXLER<br />

Jean Boxler, who has been at the helm of this estate since 1995 when<br />

he was 21 years old, has perpetuated the distinction, consistency and<br />

quality of his family’s domaine, achieving outstanding wines from the<br />

wide array of Alsace varieties. This estate only produces<br />

approximately 5000 cases annually from its 26 hectares under vine,<br />

much of which consists of grand cru vineyards like the famous<br />

Sommerberg and Brand sites, all of which are organically farmed.<br />

Gewurztraminer, Brand 2005 Domaine Albert Boxler<br />

Alsace, Grand Cru<br />

675 24 bts (2 oc)<br />

per lot: $500-700<br />

Pinot Gris, Sommerberg 2004 Domaine Albert Boxler<br />

Alsace, Grand Cru<br />

676 24 bts (2 oc)<br />

per lot: $300-400<br />

Riesling Brand 2005 Domaine Albert Boxler<br />

Alsace, Grand Cru<br />

677 24 bts (2 oc)<br />

Riesling, Sommerberg, "E" 2005<br />

Domaine Albert Boxler<br />

Alsace, Grand Cru<br />

678 24 bts (2 oc)<br />

per lot: $400-550<br />

per lot: $300-400<br />

Vouvray Clos du Bourg 1ère Trie 2002 Huet (12 bts)<br />

(oc)<br />

Vouvray Le Mont, Moelleux, 1ère Trie 2002 Huet<br />

(12 bts)<br />

(oc)<br />

673 24 bts (2 oc)<br />

per lot: $550-750<br />

Vouvray Clos du Bourg, Demi-Sec 2005 Huet (12 bts)<br />

(oc)<br />

Vouvray, Le Mont, Demi Sec 2005 Huet (12 bts)<br />

(oc)<br />

674 24 bts (2 oc)<br />

per lot: $350-500<br />

Riesling, Sommerberg, Vendange Tardive 2004 Domaine Albert<br />

Boxler<br />

Alsace, Grand Cru<br />

679 12 bts (2 oc)<br />

per lot: $400-700<br />

DOMAINE DIRLER<br />

Domaine Dirler The Dirler family has produced wine in Alsace since<br />

1871, and the domaine is now headed by fifth generation Jean Dirler<br />

and his wife Ludivine Cade. Many changes have been made in the<br />

vineyards, and the entire domaine has been farmed organically and<br />

biodynamically since 1998; it’s 18 hectares consisting of 42% grand cru<br />

vineyards: Saering, Spiegel, Kessler, and Kitterlé.<br />

Gewurztraminer, Kessler 2001 Domaine Dirler<br />

Alsace, Grand Cru<br />

1 nicked label<br />

680 24 bts (2 oc)<br />

per lot: $300-400<br />

I 108 I


Gewurztraminer, Saering 2003 Domaine Dirler<br />

Alsace, Grand Cru<br />

681 24 bts (2 oc)<br />

Gewurztraminer, Spiegel 2004 Domaine Dirler<br />

Alsace, Grand Cru<br />

682 24 bts (2 oc)<br />

Riesling, Saering 2004 Domaine Dirler<br />

Alsace, Grand Cru<br />

683 24 bts (2 oc)<br />

Riesling, Saering 2005 Domaine Dirler<br />

Alsace, Grand Cru<br />

684 24 bts (2 oc)<br />

Muscat, Spiegel 2005 Domaine Dirler<br />

Alsace, Grand Cru<br />

685 24 bts (2 oc)<br />

CHAMPAGNE ROSE<br />

BILLECART SALMON<br />

Billecart-Salmon Rosé, Cuvée Elisabeth 1998<br />

Champagne<br />

1 slightly scuffed label<br />

686 5 bts (cn)<br />

per lot: $300-400<br />

per lot: $300-400<br />

per lot: $300-500<br />

per lot: $300-400<br />

per lot: $300-400<br />

per lot: $700-1,000<br />

FRENCH FORTIFIED WINE<br />

Banyuls, Clos Chatart 1993 Jacques Laverrière (12 bts)<br />

(oc)<br />

Collioure, Clos Chatort 1999 Jacques Laverrière<br />

(12 bts)<br />

(oc)<br />

Banyuls, Clos Chatart 1999 Jacques Laverrière (12 bts)<br />

(oc)<br />

Collioure, Clos Chatort 2000 Jacques Laverrière<br />

(12 bts)<br />

(oc)<br />

687 48 bts (4 oc)<br />

per lot: $400-600<br />

UNITED STATES RED<br />

OPUS ONE<br />

Opus One 2003<br />

Napa<br />

Original tissues<br />

688 6 bts (owc)<br />

HUNGARY SWEET WHITE<br />

ISTVAN SZEPSY<br />

per lot: $700-1,000<br />

Tokaji Aszú, 6 Puttonyos 1996 Istvan Szepsy<br />

Lot 689: Original tissues Lot 690: 1 slight sign of seepage, original<br />

tissues<br />

689 12 hlf.liters (oc)<br />

690 12 hlf.liters (oc)<br />

per lot: $400-600<br />

Tokaji Aszú, 6 Puttonyos 1999 Istvan Szepsy<br />

Lots 691-692: Original tissues<br />

691 12 hlf.liters (oc)<br />

692 12 hlf.liters (oc)<br />

per lot: $400-600<br />

I 109 I


1990 AND 1993 ROMANEE CONTI<br />

Rarest Romanée-Conti from 1990 and 1993 as well as 1982 Mouton<br />

Rothschild<br />

Purchased on release and recently removed from private<br />

temperature controlled storage<br />

Property of Gentleman<br />

RED BURGUNDY<br />

ROMANEE-CONTI<br />

1.80 ha (4.32 acres), average production: 450 cases, average age of<br />

vines: 52 years<br />

In 1760, the Prince de Conti bought the lower part of La Romanée,<br />

and a myth was born. The de Villaine and Leroy families acquired<br />

Romanée-Conti in 1850 and they still own and run the Domaine<br />

jointly. It is interesting that in 1850 Romanée-Conti was estate<br />

bottled – then this ceased for a period and restarted in 1911. Thus,<br />

the essence of Romanée-Conti was captured but, in my view, never<br />

tamed! It is a wild, extraordinary wine, unpredictable and constantly<br />

mutating as it matures, but always true to its indubitably great self.<br />

The care lavished on Romanée-Conti is shown to all the wines of the<br />

Domaine, but the breed and refinement in the taste of Romanée-<br />

Conti would point to an indefinable “something extra” in this 1.80 ha<br />

plot. Tradition is respected (Romanée-Conti is always vinified in<br />

wooden vat number 17 which dates from 1862), but not blindly<br />

revered for its own sake. Short pruning, organic fertilizer, low yields,<br />

high average age of vines, late picking, selection of grapes, long<br />

fermentation with natural yeasts, 70-100% vin de presse added to<br />

give quality tannins and good acidity, new Tronçais oak barrels from<br />

wood the Domaine dries itself, almost no racking (and then only by<br />

gravity), fining with 3-4 egg whites per cask only in some years<br />

according to the character of the vintage, no filtration – all this is<br />

taken for granted. But Romanée-Conti is more than the total of a<br />

mass of intricate manoeuvres – it is the pure silk and intoxicating<br />

aromas and flavours that appear, as if by magic, from mere marl and<br />

limestone. SS.<br />

Romanée Conti 1993 Domaine de la Romanée-Conti<br />

Côte de Nuits, Grand Cru<br />

Bottle #647, slightly damp soiled label, excellent level, color and clarity<br />

Last tasted in Methuselah. Wonderful nose of wild herbs on the<br />

‘garrigues’. The taste gets fuller and fuller in the glass, very much<br />

due to the large format bottle, I feel. A superb vintage. SS.<br />

694 1 bt (cn)<br />

per lot: $5,000-7,000<br />

RED BORDEAUX<br />

Château Mouton Rothschild 1982<br />

Pauillac, 1er Cru Classé<br />

u. bn, nicked capsule, damp and glue stained label, excellent color and<br />

clarity<br />

This is a legend in its own lifetime and each time I taste it there are<br />

different facets. It is often pretty massive, meaty and chunky with an<br />

'iodé' element that almost resembles a St. Estèphe. At other times,<br />

even in large format, it is pure essence of cassis, sweet, soft and<br />

velvety. Watch it evolve and raid the cellar when it hits the note that<br />

really speaks to you. It is always succulent, spicy and sweet. In 2008,<br />

it was just so luscious, opulent and winning, all-over violet creams.<br />

on David (Peppercorn's!) birthday, it had an overwhelming, scented<br />

nose, exotic, haunting and all-enveloping. Sensational, soft fruit on<br />

the palate, so sweet and ripe. Total allure. The ultimate come-hither<br />

First Growth. In 2011, a deep, plummy nose and luscious, mouthfilling,<br />

liquid velvet on the palate. Still tannic. Imposing wine. SS.<br />

695 1 bt (cn)<br />

per lot: $1,000-1,500<br />

Romanée Conti 1990 Domaine de la Romanée-Conti<br />

Côte de Nuits, Grand Cru<br />

Bottle #1930, slightly sunken cork, scuffed vintage neck label, slightly<br />

soiled label, scuffed capsule, excellent level, color and clarity<br />

A very great wine, the epitome of that Romanée-Conti silkiness.<br />

The full aristocratic dimension of the wine is in full flower here,<br />

packed with concentration and fruit to the maximum degree. SS.<br />

693 1 bt (cn)<br />

per lot: $10,000-20,000<br />

THE RoMANEE CoNTI VINEYARD<br />

I 110 I


SCINTILLATING WINES FROM GAJA AND SASSICAIA<br />

An extraordinary collection of Italian stars from Piemonte including<br />

1978 Barbaresco Sori Tildin from Angelo Gaja, 1990 Barolo<br />

Monfortino from Giacomo Conterno and from Tuscany over twenty<br />

vintages from Sassicaia including 1968 and 1985 with several verticals<br />

from the 1970s to the 1990s. Rarest Port and Yquem complete this<br />

collection with a focus on the great 1947 vintage from Taylor, Quinta<br />

do Noval and Yquem.<br />

Recently removed from private temperature controlled storage<br />

Property of a New York Gentleman<br />

ITALY<br />

GAJA<br />

What can one say about Angelo Gaja that has not already been said,<br />

both by his admirers worldwide, but also by his Piedmontese<br />

neighbours, which is the greatest compliment. For this is the man<br />

who single-handedly brought Piedmontese wine-making into the<br />

modern era and forced it to realise its true potential. We have all<br />

learned a great deal from him - and we have certainly drunk some<br />

extraordinary wines that he has made. He knew that Nebbiolo<br />

grown in the finest sites in the zones of Barolo and Barbaresco could<br />

shed its rustic character and become noble and he set about<br />

reducing yields and introducing small French oak barrels as a means<br />

to this end. But the brilliance of Gaja is much more than this. His<br />

passion and commitment are reflected in the huge personality and<br />

concentration of the wines which have mind-blowing, myriad flavours<br />

and terrific volume and length on the palate. They are stunning with<br />

white truffles, as I was lucky enough to see very recently at an “onsite”<br />

visit! SS.<br />

Barbaresco, Costa Russi 1998 Gaja<br />

Piemonte<br />

Bin scuffed labels<br />

697 6 bts (sc)<br />

Barbaresco, Sori San Lorenzo 1993 Gaja<br />

Piemonte<br />

Bin scuffed, nicked and slightly soiled labels<br />

698 8 bts (sc)<br />

Barbaresco, Sori Tildin 1988 Gaja<br />

Piemonte<br />

Bin scuffed and slightly soiled labels<br />

699 6 bts (sc)<br />

per lot: $750-1,000<br />

per lot: $1,000-1,500<br />

per lot: $1,200-1,600<br />

Barbaresco, Costa Russi 1993 Gaja<br />

Piemonte<br />

Nicked and bin scuffed labels<br />

Violetty scent and taste - drink now. SS.<br />

696 9 bts (sc)<br />

per lot: $1,100-1,500<br />

I 111 I


Barbaresco, Sori Tildin 1990 Gaja<br />

Piemonte<br />

Slightly scuffed label and capsule<br />

See illustration<br />

700 1 mag (cn)<br />

per lot: $900-1,200<br />

Barolo, Sperss 1994 Gaja<br />

Piemonte<br />

Bin soiled labels, 2 nicked labels<br />

At 14 years old, this has a violetty nose and a lovely chewy, chunky<br />

taste. Tannin and raspberries. Should be terrific with roast rabbit! SS.<br />

706 10 bts (sc)<br />

per lot: $600-900<br />

Barbaresco, Sori Tildin 1993 Gaja<br />

Piemonte<br />

Soiled and bin scuffed labels<br />

701 6 bts (sc)<br />

per lot: $750-1,000<br />

Barbaresco, Costa Russi 1978 Gaja (4 bts)<br />

Slightly soiled labels, 1 nicked and 1 stained label, excellent color and<br />

clarity<br />

Barbaresco, Sori San Lorenzo 1978 Gaja (3 bts)<br />

Heavily damp stained and soiled labels, 2 nicked labels, excellent color<br />

and clarity<br />

See illustration<br />

702 7 bts (sc)<br />

per lot: $2,000-2,750<br />

Barbaresco, Costa Russi 1982 Gaja (4 bts)<br />

Nicked and bin scuffed labels, slightly soiled labels, excellent color and<br />

clarity<br />

Barbaresco, Sori San Lorenzo 1982 Gaja (3 bts)<br />

Damp spotted and soiled labels, excellent color and clarity<br />

Barbaresco, Sori Tildin 1982 Gaja (3 bts)<br />

Damp spotted and bin soiled labels, 2 nicked labels, excellent color and<br />

clarity<br />

703 10 bts (sc)<br />

per lot: $1,700-2,250<br />

Barbaresco, Sori San Lorenzo 1983 Gaja (1 bt)<br />

Bin torn and slightly soiled label<br />

Barbaresco, Costa Russi 1988 Gaja (3 bts)<br />

Slightly bin scuffed labels<br />

Barbaresco, Sori Tildin 1989 Gaja (1 bt)<br />

Scuffed, nicked and slightly soiled label<br />

704 5 bts (sc)<br />

per lot: $900-1,300<br />

Barbaresco, Sori San Lorenzo 1997 Gaja (3 bts)<br />

Nicked and slightly scuffed labels<br />

Barbaresco, Sori Tildin 1998 Gaja (4 bts)<br />

Nicked and slightly scuffed labels<br />

705 7 bts (sc)<br />

per lot: $1,200-1,700<br />

Barolo, Sperss, Gaja<br />

Piemonte<br />

1991 (1 bt) Nicked and slightly soiled label<br />

1995 (5 bts) u. 5bn, nicked and bin scuffed labels<br />

707 6 bts (sc)<br />

per lot: $450-600<br />

Barolo Monfortino, Riserva 1990 Giacomo Conterno<br />

Piemonte<br />

Stained and slightly scuffed labels<br />

708 4 bts (sc)<br />

per lot: $1,600-2,250<br />

SASSICAIA<br />

The King of the Super Tuscans and still a monument to excellence<br />

and longevity - I have superb examples from the Seventies in my<br />

cellar (address not supplied!). Sassicaia launched Bolgheri on the<br />

wine-making map, with the grapes coming from four plots over 60<br />

hectares. Usually 85% Cabernet Sauvignon and 15% Cabernet<br />

Franc, the wines are classy 'racehorses', with breed and stamina,<br />

standing up nobly to the best competition from round the world. SS.<br />

Sassicaia 1968<br />

u. 1bn, 1vts, 1ts, 1 bottle comes from a different importer, 1 import label<br />

partially attached to main label, heavily stained, scuffed and faded<br />

labels, 1 nicked capsule, 1 slightly corroded capsule, excellent color and<br />

clarity<br />

709 3 bts (sc)<br />

per lot: $1,800-2,500<br />

Sassicaia 1970<br />

u. 1vts, 1ts, 1 stained, slightly scuffed and faded label, 1 torn , stained,<br />

scuffed and and partially missing label, 1 import label partially attached<br />

to main label, 1 slight sign of seepage, excellent color and clarity<br />

Great scent. So much class. Pure raw truffles and beautiful youthful<br />

acidity balance. What a blast from the past. SS.<br />

710 2 bts (sc)<br />

per lot: $800-1,100<br />

Sassicaia 1971<br />

u. 1ts, 1t/hs, stained and faded labels, excellent color and clarity<br />

711 2 bts (sc)<br />

per lot: $900-1,200<br />

LoTS 700, 702<br />

I 113 I


Sassicaia 1982<br />

u. 1vts, wine comes from 2 different importers, 2 slightly stained labels<br />

and 1 slightly penmarked label, 1 nicked capsule<br />

This might be called a ‘feminine vintage’, if the phrase were still<br />

allowed! Red fruit and cinnamon on the nose. Cedary too. Very full<br />

of dry spices. A superb taste of cassis and loganberries. It really is<br />

like eating spoonfuls of fruit, with a touch of aniseed on the finish. At<br />

28 years old, this has reached its optimum point where the wine just<br />

demands to be drunk. SS.<br />

712 6 bts (sc)<br />

per lot: $650-900<br />

Sassicaia 1985<br />

u. 1vts, 1 import label partially attached to main label, 1 slightly scuffed<br />

label<br />

This miraculous wine is the product of extremely warm, dry weather,<br />

but similar weather now would not result in such a balanced wine –<br />

the alcohol would surely have been much higher. Here, in spite of<br />

the low yields in 1985, the alcohol is perfectly normal. Beautifully<br />

healthy, lustrous nose imbued with great red fruit freshness – and this<br />

is at its quarter century! Plums and redcurrants. Such finesse of<br />

texture. Lovely gummy flavour, with liquorice, vanilla pod and a<br />

touch of menthol. Just so true all the way through, with a glorious<br />

finish of toast and mixed fruit jam. The persistence of flavour is<br />

amazing. All the plaudits are more than deserved. SS.<br />

See illustration<br />

713 3 bts (sc)<br />

per lot: $3,000-4,000<br />

Sassicaia 1988<br />

Very vibrant and full of spicy cassis on the nose. Deep and intense,<br />

with the imposing character of the vintage. A strong, sweet leather<br />

taste – compare with Cheval Blanc! Tannin, fruit and acidity<br />

perfectly in tune. A terrific finish of blackcurrant, liquorice and dark<br />

chocolate. This is really impressive wine. SS.<br />

See illustration<br />

714 1 d.mag - 3 liter (cn)<br />

per lot: $700-1,000<br />

Sassicaia 1990<br />

Wine comes from 2 different importers, 2 import labels partially<br />

attached to main labels, 1 slightly stained label<br />

At 20 years old, this has a beautiful, refined scent, with such lovely<br />

violetty notes that one feels like dabbing it behind the ears for total<br />

allure. Fresh, sweet mint. Now soft and velvety. Sweet, with lots of<br />

coffee and a surprising meaty (like lamb!) finish. Delicacy too. Now<br />

beautifully evolved. SS.<br />

See illustration<br />

715 4 bts (sc)<br />

per lot: $1,200-1,600<br />

Sassicaia 1992<br />

u. 1bn, 1 bottle comes from a different importer, 1 import label partially<br />

attached to main label, 1 nicked label, 1 stained label, slightly stained<br />

labels<br />

716 9 bts (sc)<br />

per lot: $900-1,200<br />

VERTICALS<br />

Sassicaia<br />

1972 (2 bts) u. 1t/hs, 1 level into neck, 1 stained and faded label, 1<br />

scuffed and slightly stained label, 1 nicked capsule<br />

1974 (2 bts) u. 1vts, 1t/hs, 1 heavily stained and faded label, 1 scuffed<br />

and stained label, wine comes from 2 different importers, excellent color<br />

and clarity<br />

1975 (2 bts) u. 1vts, 1ts, stained and faded labels, slightly corroded<br />

capsules<br />

717 6 bts<br />

per lot: $1,300-1,900<br />

Sassicaia<br />

1976 (1 bt) u. t/hs, stained and slightly scuffed label, excellent color and<br />

clarity<br />

1977 (1 bt) u. hs, stained label, import label partially attached to main<br />

label, excellent color and clarity<br />

1979 (1 bt) Stained label, import label partially attached to main label<br />

1980 (1 bt) Stained and nicked label, import label partially attached to<br />

main label<br />

1981 (1 bt) u. vts, stained and faded label<br />

1982 (1 bt)<br />

1983 (1 bt) Slightly scuffed label<br />

1984 (1 bt) Slightly faded label, import label partially attached to main<br />

label<br />

1986 (1 bt) Wine stained label, slight sign of seepage<br />

1987 (1 bt) u. bn, slightly scuffed label<br />

1988 (1 bt)<br />

1989 (1 bt)<br />

718 12 bts (sc)<br />

per lot: $1,300-1,900<br />

Sassicaia<br />

1977 (1 bt) u. ts, stained and faded label<br />

1979 (1 bt) Stained and faded label, slightly corroded capsule<br />

1980 (1 bt) Stained label, slight sign of seepage<br />

1981 (2 bts) Wine comes from 2 different importers, 1 import label<br />

partially attached to main label, 1 slightly stained and slightly scuffed<br />

label<br />

1983 (1 bt) Slightly scuffed label<br />

719 6 bts (sc)<br />

per lot: $650-950<br />

Sassicaia<br />

1984 (1 bt)<br />

1986 (1 bt) u. bn, import label partially attached to main label, slightly<br />

stained label<br />

1988 (1 bt) Import label partially attached to main label<br />

1989 (1 bt) Slightly faded label<br />

1991 (1 bt) Damp stained label<br />

1993 (1 bt)<br />

720 6 bts (sc)<br />

per lot: $650-950<br />

LoTS 715, 713, 714<br />

I 115 I


Sassicaia<br />

1995 (1 bt) Slightly stained label<br />

1996 (4 bts)<br />

1997 (1 bt) Slightly scuffed label<br />

721 6 bts (sc)<br />

Sassicaia<br />

1991 (2 mags)<br />

1993 (2 mags) Slightly scuffed labels<br />

1994 (2 mags) Slightly scuffed labels<br />

722 6 mags (cn)<br />

Masseto 1993 Tenuta Dell'ornellaia<br />

Tuscany<br />

723 1 bt and 1 mag (cn)<br />

Messorio Merlot 2004 Le Macchiole<br />

IGT Toscana<br />

Original tissues<br />

724 6 bts (sc)<br />

per lot: $850-1,200<br />

per lot: $1,200-1,600<br />

per lot: $550-800<br />

per lot: $1,000-1,500<br />

TENUTA DELL'ORNELLAIA<br />

This is an amazing time for this great Tuscan property. Its wines are<br />

recognised as never before as the best that Italy can produce and<br />

they afford some of the great drinking experiences that can be found<br />

worldwide. The almost Margaux-like quality of ornellaia, with its fruit,<br />

breed and fine texture, contrasts gloriously with the thicker, denser,<br />

exotic Merlot of Masseto. Both wines are many-layered, unfolding<br />

on the palate to a long, lingering finish, a reflection of the complex<br />

marine, alluvial and volcanic soils of this breathtakingly beautiful area.<br />

If ever there were bottles of liquid landscape, these are they! SS.<br />

Ornellaia 1995<br />

Tuscany<br />

u. 2bn, 2vts, stained and slightly faded labels, 2 nicked labels<br />

This was the highest ever production but superb weather married<br />

this with great quality. Lovely fresh, red fruit nose with a real,<br />

prolonged scent. Great fruit and body on the palate. A monument!<br />

An utterly complete wine, so fruity that it explodes on the palate now<br />

but will go any distance you want. Will probably be like redcurrant<br />

liqueur 20 years hence. Totally succulent on the finish. In 2011,<br />

scented in a distinctly "Margaux" way. Violetty. Dense, velvety and<br />

yet with real elegance. Juicy and fresh, with an aniseed flavour and a<br />

touch of irony definition on the finish. SS.<br />

725 9 bts (sc)<br />

per lot: $900-1,200<br />

Ornellaia<br />

Tuscany<br />

1988 (8 bts) u. 1bn, slightly scuffed and faded labels, 1 nicked label<br />

1990 (4 bts) 3 slightly scuffed and nicked labels<br />

726 12 bts (sc)<br />

per lot: $1,300-1,800<br />

THE VINEYARDS AT oRNELLAIA<br />

I 116 I


Ornellaia<br />

Tuscany<br />

1993 (1 bt) Slightly stained label<br />

1996 (8 bts) 6 slightly stained labels,1 scuffed label<br />

727 9 bts (sc)<br />

per lot: $800-1,000<br />

CASTELLO DEI RAMPOLLA<br />

Sammarco 1990 Castello dei Rampolla<br />

Tuscany<br />

u. 2bn, wine comes from 2 different importers, 5 nicked labels, 5 slightly<br />

stained labels<br />

728 11 bts (sc)<br />

per lot: $800-1,100<br />

SOLAIA<br />

Produced from a plot of vineyard of the same name, Solaia is a<br />

bewitching blend of Cabernet Sauvignon and 20% Sangiovese that<br />

ages magnificently and has real complexity. SS.<br />

Solaia 1994 Antinori<br />

Slightly scuffed labels<br />

729 9 bts (sc)<br />

Solaia<br />

1997 (1 bt) Slightly scuffed label<br />

1998 (6 bts) Slightly stained labels<br />

730 7 bts (sc)<br />

per lot: $650-950<br />

per lot: $750-1,000<br />

Barolo Brunate, Bricco Rocche 1985 Ceretto (4 bts)<br />

Heavily scuffed and nicked labels, excellent color and clarity<br />

Barolo, Bricco Rocche 1985 (2 bts)<br />

u. 1bn, stained labels<br />

Barolo Brunate, Bricco Rocche 1990 Ceretto (4 bts)<br />

Stained labels<br />

Barolo, Prapo 1990 Ceretto (2 bts)<br />

1 slightly stained label<br />

733 12 bts (sc)<br />

per lot: $750-1,000<br />

Tignanello 1978 (1 mag)<br />

Slightly scuffed label<br />

Tignanello 1980 (1 mag)<br />

Stained, scuffed and nicked label<br />

Tignanello 1981 (1 mag)<br />

u.ts, slightly scuffed label<br />

Sassicaia 1988 (1 mag)<br />

Slightly stained label, slightly loose label<br />

Brunello di Montalcino 1990 Campogiovanni (1 mag)<br />

Slight sign of seepage (cn)<br />

Brunello di Montalcino 1993 Argiano (1 mag)<br />

(owc)<br />

734 6 mags<br />

per lot: $700-1,000<br />

Barolo, Bussia Soprana 1990 Aldo Conterno (3 bts)<br />

2 slightly stained labels<br />

Barolo Colonello 1996 Aldo Conterno (6 bts)<br />

Scuffed labels, 1 nicked label<br />

735 9 bts (sc)<br />

per lot: $700-950<br />

Solaia<br />

1982 (1 bt) Scuffed label<br />

1985 (1 bt)<br />

1988 (6 bts) Slightly scuffed labels<br />

731 8 bts (sc)<br />

per lot: $1,000-1,300<br />

Barolo Gia Opera 1985 Marchesi di Barolo (4 bts)<br />

1 stained label, 3 slightly stained labels, slightly faded labels<br />

Barolo, Cascina Francia 1988 Giacomo Conterno (5 bts)<br />

Slightly scuffed labels, 1 nicked label<br />

736 9 bts (sc)<br />

per lot: $550-800<br />

Mixed Lots<br />

Sammarco 1983 Castello dei Rampolla (1 bt)<br />

Scuffed and faded label<br />

Barbaresco, Bricco Asili 1995 Ceretto (2 mags)<br />

1 slightly stained label<br />

Barolo, Prapo 1996 Ceretto (4 bts)<br />

732 5 bts and 2 mags (cn)<br />

per lot: $350-500<br />

RED BORDEAUX<br />

Château La Mission Haut-Brion 1990<br />

Talence (Pessac-Léognan), Grand Cru Classé<br />

A great undergrowth, cigars and cedarwood nose, now, at 21 years of<br />

age, showing beautiful, rich maturity. It rolls round the mouth in<br />

smoky splendour, soft, deep-flavoured and multi-dimensional. A<br />

seriously complex wine that is now drinking dramatically well – firing<br />

on all cylinders. SS.<br />

737 12 bts (owc)<br />

per lot: $3,750-5,000<br />

I 117 I


Château Cos d’Estournel 1982<br />

St. Estèphe, 2ème Cru Classé<br />

Bottles: u. 2bn, 1 slightly raised cork, nicked capsules, wine comes from<br />

2 different importers, slightly bin soiled labels, 1 torn label, Half Bottle:<br />

Slightly glue stained and bin scuffed label<br />

Last tasted from magnum at 28 years old. This has the real stamp of<br />

its appellation and the roasted berries of 1982. Dense liquorice and<br />

spicy aromatics with luscious raisins at the end. In 2011, a wonderful<br />

spicy nose. And a very "oriental" taste like the pagodas of the<br />

Château itself! SS.<br />

738 1 hb and 8 bts (sc)<br />

per lot: $1,700-2,250<br />

Château Ducru Beaucaillou 1982<br />

St. Julien, 2ème Cru Classé<br />

u. 2bn, 1vts, wine comes from different importers, nicked and bin scuffed<br />

labels, slightly soiled labels<br />

Enormous freshness on the nose. Great "frankness" of bouquet.<br />

Huge depth of flavour which unfolds in multi-dimensional fashion.<br />

Immensely breedy and seductive. Still could go the distance. SS<br />

739 7 bts (sc)<br />

per lot: $1,600-2,250<br />

CHATEAU GRUAUD LAROSE<br />

one could hardly describe this impressive Second Growth as a<br />

"secret" but its outstanding quality and consistency is relatively<br />

unsung, except by those who regularly indulge in it. The important<br />

structure and huge, glossy fruit are unfailingly present. Gruaud<br />

Larose means grandeur in the glass. SS.<br />

Château Gruaud Larose 1982<br />

St. Julien, 2ème Cru Classé<br />

u. 2bn, 1vts, slightly bin scuffed labels, 1 nicked and 2 slightly stained<br />

labels, scuffed capsules and 1 nicked capsule<br />

Wonderfully intense, concentrated nose, many-layered, cassis, with a<br />

touch of tar - a feature of this property. Great, totally complex wine.<br />

A simply marvellous bottle which enchanted us all in a big tasting of<br />

grand, classed-growth names. SS.<br />

740 8 bts (sc)<br />

per lot: $1,800-2,500<br />

Château Gruaud Larose<br />

St. Julien, 2ème Cru Classé<br />

1981 (2 bts) u. 2bn, slightly scuffed labels<br />

1983 (5 bts) u. 1vts, 1ts, bin scuffed labels, 2 nicked labels, scuffed<br />

capsules<br />

1995 (3 bts) Slightly scuffed labels<br />

743 10 bts (sc)<br />

per lot: $450-600<br />

Château Léoville Barton<br />

St. Julien, 2ème Cru Classé<br />

1985 (6 bts) u. 2bn, 3vts, 2ts, bin scuffed labels, 3 stained labels, nicked<br />

capsules, 2 bottles come from a different importer<br />

1989 (1 bt) Soiled and scuffed label, scuffed capsule<br />

1990 (5 bts) 4 capsules with French tax stamps, 1 bottle comes from a<br />

different importer, slightly soiled labels, scuffed capsules<br />

744 12 bts (sc)<br />

per lot: $1,100-1,500<br />

Château Léoville Lascases 1982<br />

St. Julien, 2ème Cru Classé<br />

u. 3bn, nicked, bin scuffed and bin soiled labels, nicked capsules<br />

Terrific bouquet, complex, powerful, blackcurrants and very scented.<br />

Marvellous flavour, majestic and with great breed, liquorice and<br />

cassis. The beautiful taste and lovely succulence are backed by firm<br />

tannins. This is First Growth quality, with great balance and a great<br />

future. In 2011, it had a deeply aromatic, intense bouquet, spicy and<br />

concentrated. Irony/sweet black fruit on the palate. So much power<br />

and tannin and, it seems, eternal youth. SS.<br />

745 6 bts (sc)<br />

per lot: $2,500-3,500<br />

Château Montrose 1995<br />

St. Estèphe, 2ème Cru Classé<br />

2 slightly soiled labels, 1 stained and 1 scuffed label<br />

Vanilla pod and mocha nose. More and more comes out of it.<br />

Tannic, "salty" finish, typical of St. Estèphe. SS.<br />

746 9 bts (sc)<br />

per lot: $750-1,000<br />

Château Gruaud Larose 1986<br />

St. Julien, 2ème Cru Classé<br />

u. 3vts, 1t/hs, bin scuffed labels, 2 slightly stained labels<br />

A great, overwhelming St. Julien "monster" nose. Red fruit and spice,<br />

cedarwood and damsons. Real yardstick stuff - just put a steak over<br />

the vine cuttings and get on with it! SS.<br />

741 6 bts (sc)<br />

per lot: $600-900<br />

Château Montrose<br />

St. Estèphe, 2ème Cru Classé<br />

1964 (1 bt) u. vts, Nicolas stamped label, soiled, stained and torn label,<br />

excellent color and clarity<br />

1982 (10 bts) u. 4bn, 3vts, 1ts<br />

1989 (2 bts)<br />

747 13 bts (cn, sc)<br />

per lot: $1,600-2,000<br />

Château Gruaud Larose 1994<br />

St. Julien, 2ème Cru Classé<br />

Nicked and bin scuffed labels, 3 stained labels<br />

St Julien rosy fruit on the nose. Fruit that is really luscious for the<br />

year. Really successful. SS.<br />

742 12 bts (sc)<br />

per lot: $300-500<br />

Château Pichon Longueville, Lalande 1986<br />

Pauillac, 2ème Cru Classé<br />

u. 1bn, slightly bin scuffed labels<br />

Very aromatic and very cedary on the nose. So scented. Very<br />

Cabernet. Cassis and blackberries. So smooth and classic. SS.<br />

748 8 bts (sc)<br />

per lot: $1,000-1,500<br />

I 118 I


Château Pichon Longueville, Lalande 1989<br />

Pauillac, 2ème Cru Classé<br />

u. 2bn, slightly bin soiled labels<br />

Such a classy nose of real breed and ripeness. Such freshness, with<br />

huge fruit and fat covering the tannic structure. Very Merlot finish.<br />

Superb. It is so exotic but is it classic? And does that matter?!<br />

Recently, a hot, melting nose, with the strong vintage character<br />

overriding the Pichon Lalande character. Sweet and pure coffee and<br />

cocoa on the palate. Coffee beans plus all the oriental spices. So full<br />

of texture you can eat it. Recently, luscious damsons nose. Vanillin<br />

and cedarwood. Very soft and supple at 20! SS.<br />

749 5 bts (sc)<br />

per lot: $650-950<br />

Château Boyd Cantenac 2000<br />

Cantenac (Margaux), 3ème Cru Classé<br />

1 slightly scuffed label<br />

Lovely cedary scent. Enormous cassis fruit. Big and vibrant. Great<br />

health and strength. Cannot remember liking a Boyd-Cantenac as<br />

much as this. SS.<br />

750 12 bts (owc)<br />

per lot: $300-400<br />

Château Lagrange (St. Julien) 2000<br />

St. Julien, 3ème Cru Classé<br />

Lovely ripe, winning nose of violets. Enormous fruit and power on the<br />

palate. Excellent soft tannins. Long finish of plummy fruit and vanillin.<br />

Real attack and richness. Will last for decades. SS.<br />

751 12 bts (owc)<br />

per lot: $450-650<br />

Château Grand Puy Lacoste 1982<br />

Pauillac, 5ème Cru Classé<br />

u. 3vts, 5ts, 1hs, wine comes from 2 different importers, 2 slightly sunken<br />

corks, bin scuffed and soiled labels, scuffed capsules<br />

Very flavoury nose. Rich molasses taste. Class on the finish. SS.<br />

752 9 bts (sc)<br />

per lot: $1,100-1,500<br />

CHATEAU LYNCH BAGES<br />

The Cazes family's signature Pauillac which wins friends wherever it<br />

goes. It is a Fifth Growth that punches way above its weight,<br />

epitomising what Bordeaux is all about. The blackcurrant fruit and<br />

expressive character of the wine make it highly desirable. SS.<br />

Château Lynch Bages 1982<br />

Pauillac, 5ème Cru Classé<br />

u. 2bn, 4vts, 1ts, bin scuffed and slightly soiled labels, 1 nicked capsule<br />

Warm, spicy nose, with a touch of mint, à la Mouton! Terrific richness<br />

and sweetness on the palate, with a hint of tar. Glorious, velvety<br />

wine. In 2010, fabulous crimson colour and a real spicy, blackcurrant<br />

bouquet. So immensely classy. An unbelievably glossy fruit taste,<br />

oozing health, seduction and sheer drinkability. Seamlessly beautiful<br />

all through. Incredibly fresh and all pure, crunchy pleasure. SS.<br />

753 7 bts (sc)<br />

per lot: $1,700-2,250<br />

Château Lynch Bages 1985<br />

Pauillac, 5ème Cru Classé<br />

u. 3bn, 6vts, 3ts, slightly scuffed and bin soiled labels, slightly corroded<br />

capsules<br />

A real "petit Mouton" nose of deep cassis! Tremendous fruity depth,<br />

blackberries and bilberries. Lovely. Sweet finish. SS.<br />

754 12 bts (sc)<br />

per lot: $1,500-2,000<br />

Château Lynch Bages<br />

Pauillac, 5ème Cru Classé<br />

1978 (1 bt) Slightly soiled label, scuffed capsule<br />

1983 (1 bt) u. ts, stained and scuffed label, scuffed capsule<br />

1988 (2 bts) u. 1bn, bin scuffed labels, 1 stained label, scuffed capsules<br />

1989 (2 bts) Bin soiled labels, nicked labels and scuffed capsules<br />

755 6 bts (sc)<br />

per lot: $650-900<br />

CHATEAU GRAND PUY LACoSTE<br />

Château Gloria 2000<br />

St. Julien<br />

756 12 bts (owc)<br />

per lot: $350-500<br />

I 119 I


Mixed Lots<br />

Château Brane Cantenac 1982 (6 bts)<br />

u. 4bn, 2vts, very good appearance (sc)<br />

Château Ferrand Lartigue 1995 (12 bts)<br />

(owc)<br />

757 18 bts<br />

per lot: $550-750<br />

Château Léoville Lascases 1975 (2 bts)<br />

u. 1vts, 1ts, bin soiled labels, scuffed capsules<br />

Château Léoville Barton 1975 (2 bts)<br />

u. 1ts, 1t/hs, 1 slightly sunken cork, bin soiled labels<br />

Château Beychevelle 1982 (6 bts)<br />

u. 1bn, 2vts, 1t/hs, wine comes from different importers, bin soiled labels,<br />

1 nicked label<br />

Château Léoville Barton 1982 (1 bt)<br />

u. bn, bin soiled label<br />

Château Léoville Lascases 1989 (1 hb)<br />

Bin scuffed and soiled label<br />

758 1 hb and 11 bts (sc)<br />

per lot: $1,000-1,400<br />

Château Léoville Barton 1982 (7 bts)<br />

u. 3bn, 1vts, bin soiled labels, 1 stained label, nicked capsules<br />

Château Talbot 1982 (5 bts)<br />

u. 2vts, slightly sunken cork, 2 bottles come from a different importer,<br />

slightly bin scuffed labels<br />

759 12 bts (sc)<br />

per lot: $1,400-2,000<br />

BORDEAUX SWEET WHITE<br />

CHATEAU D'YQUEM<br />

Experiencing Yquem is a journey into flawless excellence, into the<br />

heart of endless layers of richness, profundity and exotic flavours.<br />

Tasting Yquem is awe-inspiring, both for its beauty and also because<br />

of the constant awareness that this degree of opulence and<br />

concentration can only be achieved at the cost of immense skill, care<br />

and financial sacrifice. Making Sauternes, with its elements of<br />

botrytis and extreme ripeness, forever at the mercy of the weather, is<br />

always a fiendish pursuit, but making Yquem goes into new realms of<br />

endeavour - it is a world unto itself. SS.<br />

Château d’Yquem 1892<br />

Sauternes, 1er Grand Cru Classé<br />

u. ts, recorked by Whitwhan's in 1985, stained facsimile label,<br />

Whitwhan's capsule, medium amber appearance<br />

760 1 bt (cn)<br />

per lot: $1,000-1,500<br />

Château d’Yquem 1947<br />

Sauternes, 1er Grand Cru Classé<br />

u. vts, nicked and stained label, soiled capsule, recorked at the château<br />

in 1990, amber appearance<br />

one of the hottest, driest years of the century. The harvest at<br />

Yquem lasted from 13 September until 13 october, in a heatwave.<br />

Warm, bright amber colour. Glorious orange flavour, so elegant for a<br />

1947 and with no volatile acidity perceptible. So poised, so beautiful,<br />

so stunning. Ageless beauty and a great bottle. From magnum on<br />

its 60th birthday a great caramel brûlé bouquet. Sumptuous and<br />

well-structured. More masculine than the 1948. Burnt sugar. Pure<br />

mandarins on the palate. So thick. Smoky figs, with a wonderful<br />

citrus finish. Then, drunk from magnum in 2011 and château stock.<br />

This was, immediately, the greatest Yquem 1947 I have ever had –<br />

and I have had a few! A bouquet of caramelised currants, just<br />

extraordinary, followed by pomegranates. A touch of bananas, as<br />

they are done in New orleans. So totally creamy and thick in texture<br />

and yet with such a ‘lift’ of freshness at the end. Magical clementine<br />

flavours. Flawless perfection. All of us were reduced to reverential<br />

silence, for a while anyway! SS.<br />

761 1 bt (cn)<br />

per lot: $1,400-2,000<br />

Château d’Yquem 1983<br />

Sauternes, 1er Grand Cru Classé<br />

Lot 762: u. 2bn, 4vts, 1 bottle comes from a different importer, 1 label<br />

scuffed and 1923 written on label, 2 slightly stained labels, Lot 763: u.<br />

3bn, 4vts, 2 slightly raised corks, 3 slight signs of seepage, slightly bin<br />

scuffed labels, 3 slightly stained labels, soiled capsules<br />

one sometimes gets the alcohol on the nose in 1983, mixed with<br />

dried apricots, crystallised zests, with notes of smoky grapefruit. I<br />

have also met an enticing raisiny bouquet, orange crème caramel<br />

middle and oranges and dried apricots finish, still with freshness as<br />

the acidity was very high this year. It was grapefruit botrytis on the<br />

nose, a less pure botrytis perhaps than in Yquem of this century, with<br />

an incredible sugar/boiled sweets taste. SS.<br />

762 11 hbs (sc)<br />

per lot: $1,400-1,800<br />

763 11 bts (sc)<br />

per lot: $1,400-1,800<br />

Château d’Yquem<br />

Sauternes, 1er Grand Cru Classé<br />

1961 (1 bt) u. hs, torn, stained and soiled label, slightly sunken cork,<br />

stained capsule<br />

1976 (1 bt) u. vts, sign of seepage, torn capsule, slightly raised cork,<br />

stained and torn label, stained capsule<br />

1986 (1 bt) u. ts<br />

764 3 bts (sc)<br />

per lot: $900-1,300<br />

I 120 I


CHATEAU CLIMENS<br />

Château Climens<br />

Barsac (Sauternes), 1er Cru Classé<br />

1983 (4 bts) Stained labels<br />

1986 (5 bts) u. 2bn, scuffed and slightly soiled labels<br />

1988 (2 bts) u. 2bn, bin scuffed and slightly stained labels<br />

765 11 bts (sc)<br />

per lot: $750-1,000<br />

CHATEAU RIEUSSEC<br />

Château Rieussec<br />

Sauternes, 1er Cru Classé<br />

1979 (1 bt) u. vts, stained and torn label<br />

1982 (1 bt) u. bn, stained and soiled label<br />

1986 (1 bt) stained label<br />

1988 (8 hbs) Bin scuffed and soiled labels, scuffed capsules<br />

766 8 hbs and 3 bts (sc)<br />

per lot: $350-500<br />

Mixed Lots<br />

Château Filhot 1970 (3 hbs)<br />

u. 1bn, 1vts, 1 bottle comes from a different importer, soiled and stained<br />

labels, corroded and scuffed capsules<br />

Château Filhot 1983 (7 hbs)<br />

u. 2bn, damp stained and soiled labels, scuffed capsules<br />

Château Filhot 1986 (6 hbs)<br />

u. 3bn, 3vts, soiled labels, scuffed capsules, 1 stained label<br />

Château Coutet, Cuvée Madame 1986 (1 mag)<br />

Torn capsule, stained, torn and heavily faded label, slight sign of<br />

seepage<br />

Château Filhot 1988 (1 hb)<br />

Stained label<br />

767 17 hbs and 1 mag (cn)<br />

per lot: $500-750<br />

Château Rayne Vigneau 1978 (1 bt)<br />

u. vts, scuffed and soiled label<br />

Château Lafaurie Peyraguey 1983 (5 bts)<br />

u. 3bn, 2vts, bin soiled labels, 2 slight signs of seepage, corroded<br />

capsules, slightly stained labels<br />

Rabaud-Promis 1986 (6 hbs)<br />

u. 3vts, slightly soiled labels, import labels partially attached to main<br />

labels<br />

Château Lafaurie Peyraguey 1989 (3 hbs)<br />

Stained capsules, 1 label written on with pencil<br />

768 9 hbs and 6 bts (cn)<br />

per lot: $300-450<br />

Château Doisy Védrines 1983 (10 hbs)<br />

u. 1bn, 1vts, 6 heavily stained labels, bin soiled and scuffed labels,<br />

scuffed capsules, 2 torn capsules<br />

Château Raymond Lafon 1983 (3 hbs)<br />

u. 2bn, scuffed capsules, 2 nicked capsules<br />

Château d'Arche 1988 (11 hbs)<br />

u. 2bn, bin scuffed and soiled labels, scuffed capsules, 2 torn capsules<br />

769 24 hbs (cn)<br />

per lot: $500-700<br />

Château Guiraud 1986 (4 bts)<br />

u. 3bn, 1vts, bin scuffed labels (cn)<br />

Château Rayne Vigneau 1988 (11 hbs)<br />

1 slight sign of seepage, slightly scuffed and bin soiled labels, scuffed<br />

capsules (sc)<br />

Château Guiraud 1988 (10 hbs)<br />

u. 1bn, bin scuffed labels<br />

770 21 hbs and 4 bts<br />

per lot: $550-800<br />

Château Climens 1988 (11 hbs)<br />

Bin scuffed and soiled labels, scuffed capsules, 2 slightly stained labels<br />

Château Filhot 1988 (9 hbs)<br />

Bin soiled labels, 1 stained label<br />

Château La Tour Blanche 1988 (4 hbs)<br />

771 24 hbs (cn)<br />

per lot: $800-1,100<br />

CHATEAU YQUEM<br />

I 121 I


Château Suduiraut 1988 (8 bts)<br />

u. 1bn, slightly bin soiled labels<br />

Château Lafaurie Peyraguey 1988 (1 bt)<br />

Slightly stained label<br />

Château Raymond Lafon 1990 (1 bt)<br />

772 10 bts (sc)<br />

per lot: $450-600<br />

Château d’Yquem 1988 (3 hbs)<br />

1 scuffed label, 1 bottle comes from a different importer<br />

Château de Fargues 1990 (1 bt)<br />

u. bn, stained label<br />

773 3 hbs and 1 bt (sc)<br />

per lot: $450-600<br />

Château Tirecul La Gravière, Cuvée Madame 1995<br />

Monbazillac<br />

Nose of hazelnut honey. Wonderfully toffee-ish. Like liquid caramel.<br />

SS.<br />

774 10 hlf.liters (sc)<br />

per lot: $400-500<br />

RED BURGUNDY<br />

Gevrey Chambertin, Premier Cru 1985 Maison Leroy<br />

Côte de Nuits, 1er Cru<br />

Stained and soiled labels, 2 nicked vintage neck labels, 2 slight signs of<br />

seepage<br />

775 8 bts (sc)<br />

per lot: $800-1,100<br />

Musigny, Cuvée Vieilles Vignes 1990<br />

Comte Georges de Vogüé<br />

Côte de Nuits, Grand Cru<br />

2 slightly scuffed labels, 1 nicked label<br />

This wine has evolved slowly and it now looks as if it still has some<br />

way to go, given its concentration, dose of new wood and dense<br />

texture. The smoky black fruit is very tightly-knit, displaying flavours<br />

of Burgundian undergrowth as well as a certain reined-in reserve<br />

which breaks down as the dinner party progresses, reflecting the<br />

mood of the guests! SS.<br />

776 3 bts (sc)<br />

per lot: $1,300-1,800<br />

Corton Les Marechaudes 1983<br />

Prince Florent de Mérode (3 bts)<br />

u. 1x3cm, soiled and scuffed labels, 2 slightly sunken corks<br />

Corton 1983 Bouchard Père et Fils (1 bt)<br />

Slightly scuffed label, scuffed capsule<br />

Clos Vougeot 1988 Château de La Tour (1 bt)<br />

Scuffed label<br />

Clos Vougeot 1990 Château de La Tour (5 bts)<br />

Bin scuffed and soiled labels<br />

777 10 bts (sc)<br />

per lot: $350-500<br />

WHITE BURGUNDY<br />

Chevalier Montrachet 1997 Domaine Leflaive<br />

Côte de Beaune, Grand Cru<br />

Slightly stained labels, 1 nicked label, 1 slightly raised cork, 2 slightly<br />

stained vintage neck labels<br />

This is pure limes all the way through and perfectly ready from now.<br />

SS.<br />

778 6 bts (sc)<br />

per lot: $1,800-2,500<br />

Corton Charlemagne 1989 Maison Leroy<br />

Côte de Beaune, Grand Cru<br />

Import labels partially attached to main labels, scuffed and slightly<br />

soiled labels, 2 nicked capsules, 1 nicked and 1 slightly stained labels<br />

779 8 bts (sc)<br />

per lot: $1,400-2,000<br />

Bâtard Montrachet 2003 Paul Pernot<br />

Côte de Beaune, Grand Cru<br />

2 partially torn labels, 2 slightly scuffed labels<br />

780 9 bts (sc)<br />

per lot: $600-900<br />

Chevalier Montrachet 1988 Michel Niellon (2 bts)<br />

u. 1x3cm, 1x3.5cm, slightly stained and slightly scuffed labels, slightly<br />

corroded capsules, 1 nicked label<br />

Montrachet 1995 Remoissenet (3 bts)<br />

1 stained label, slightly scuffed labels, 2 slightly stained labels<br />

781 5 bts (sc)<br />

per lot: $750-1,000<br />

Corton Charlemagne 1989 Tollot Beaut (1 bt)<br />

Slightly stained label<br />

Corton Charlemagne 1992 Bonneau du Martray (4 bts)<br />

u. 1x3cm, slightly stained labels, 1 nicked label<br />

Corton Charlemagne 1992 Georges Roumier (1 bt)<br />

Nicked and slightly scuffed label<br />

Corton Charlemagne 1995 Bonneau du Martray (2 bts)<br />

Slightly scuffed labels<br />

782 8 bts (sc)<br />

per lot: $500-750<br />

RHONE<br />

Châteauneuf du Pape, Barbe Rac, Chapoutier<br />

Châteauneuf du Pape<br />

1990 (6 bts) u. 2x3.5cm, 1 heavily stained label, 3 slightly stained labels<br />

1995 (4 bts) 1 slightly stained and nicked label<br />

783 10 bts (sc)<br />

per lot: $650-900<br />

I 122 I


HUNGARY SWEET WHITE<br />

Tokaji Aszú, 4 Puttonyos 1992 Disznoko (1 hlf.liter)<br />

Tokaji Aszú, 5 Puttonyos 1993 Royal Tokaji Wine Company<br />

(2 hlf.liters)<br />

Scheurebe Trockenbeerenauslese No. 3 1995 Kracher (3 hbs)<br />

Welschriesling Trockenbeerenauslese No. 1 1995 Kracher (3 hbs)<br />

Gewurztraminer, Furstentum, Sélection de Grains Nobles 1996<br />

Domaine Weinbach (4 hbs)<br />

Gewurztraminer, Heimbourg, Vendange Tardive 1996<br />

Zind-Humbrecht (3 bts)<br />

784 10 hbs, 3 hlf.liters and 3 bts (2 sc)<br />

per lot: $450-600<br />

SPAIN RED<br />

Vega Sicilia, ’Unico’ 1981 (2 bts)<br />

u. 1bn, 1vts, slightly scuffed labels<br />

Pesquera Janus 1994 Alejandro Fernandez (5 bts)<br />

u. 1bn, 1ts, slight signs of seepage, 3 slightly scuffed and 2 slightly<br />

stained labels, 2 scuffed capsules<br />

Pesquera Millennium Reserva 1996<br />

Alejandro Fernandez (2 mags)<br />

785 7 bts and 2 mags (sc)<br />

per lot: $900-1,200<br />

BoDEGAS VEGA SICILIA<br />

CHAMPAGNE<br />

DOM PERIGNON<br />

Without a doubt, the iconic prestige cuvée of Champagne. The<br />

style goes right back to the first Dom Pérignon, the 1921 launched for<br />

New Year's Eve 1936 on the French luxury liner Le Normandie.<br />

Drawn from an astounding 600 hectares of Grands Crus, it has the<br />

additional advantage of being made by the brilliant Richard<br />

Geoffroy. DP, as it is fondly known, has enormous éclat and depth<br />

and the ability to age with grace, for the ever-growing number of<br />

wine lovers who adore mature Champagne. It is as fascinating to<br />

compare vintages of DP as with Bordeaux top châteaux. SS.<br />

Dom Pérignon 1966<br />

2 slightly scuffed labels, otherwise very good appearance, color, clarity<br />

and levels<br />

A bouquet of warm brioche. Big and busty, but also so fresh. SS.<br />

786 3 bts (sc)<br />

per lot: $1,500-2,000<br />

Dom Pérignon 1985<br />

1 slightly scuffed label<br />

<strong>Full</strong>, rich and deep – utterly superb D.P., with more heart and gravitas<br />

than the 1990. The most bread-and-honey nose, mixed with<br />

caramel, nutmeg and allspice. A texture of breadcrumbs on the<br />

palate, grainy and ‘biteable’. oranges and gingernuts, sweet, ripe<br />

and full. A chef d’oeuvre. Last tasted in magnum in 2010 and as<br />

beautiful as ever. Really floral, briary nose with a touch of orange<br />

zest. Honied, almond blossom and nuts on the palate – pure silk.<br />

SS.<br />

787 8 bts (sc)<br />

per lot: $1,400-1,800<br />

I 123 I


Dom Pérignon 1999<br />

2 nicked labels<br />

788 6 bts (sc)<br />

CHAMPAGNE ROSE<br />

per lot: $600-900<br />

Dom Pérignon, Rosé 1982<br />

1 slightly scuffed label, packed in individual wooden gift boxes<br />

Such a fresh nose. So fresh on the palate and with the acidity of the<br />

Chardonnay in 1982 coming through. SS.<br />

See illustration<br />

789 4 bts (owc, cn)<br />

per lot: $1,600-2,250<br />

Dom Pérignon, Rosé 1995<br />

See illustration<br />

790 3 bts (sc)<br />

per lot: $600-900<br />

Dom Pérignon<br />

1975 (1 bt) Slightly scuffed label, foil torn and mostly missing<br />

1978 (4 bts) 2 scuffed and 1 nicked labels. 2 nicked foils, 1 torn and<br />

mostly missing foil<br />

1982 (3 bts) Scuffed labels, 1 nicked label<br />

791 8 bts (sc)<br />

per lot: $1,800-2,500<br />

LOUIS ROEDERER<br />

Louis Roederer, Cristal Brut 1988<br />

54% Pinot Noir, 46% Chardonnay (a high percentage as this was a<br />

Chardonnay year) and 11% oak fermented. Some would call 1988 the<br />

last of the ‘classic’ years as from 1989 the climate entered a warm<br />

cycle. Cristal always displays a haunting bouquet and a texture of<br />

pure lace - in the 1988 there is also underlying vinosity and structure<br />

which make it awe-inspiring. At the end of 2009, I tasted a bottle<br />

that was disgorged in September 2006. White truffles and dried<br />

apricots on the nose, plus orange skins that were almost smoky. Look<br />

out for the candied citrus too which comes from the Chardonnay. A<br />

real taste of marmalade with great freshness and hazelnuts at the<br />

end. Liquid honeysuckle. SS.<br />

794 1 jero - 3 liter (owc)<br />

per lot: $1,900-2,500<br />

CHAMPAGNE ROSE<br />

Louis Roederer, Cristal Rosé Brut 1989<br />

Clear tape adhered to foil of one bottle<br />

795 3 bts (sc)<br />

Louis Roederer, Cristal Brut<br />

1994 (3 bts)<br />

1995 (1 bt)<br />

1999 (1 bt)<br />

796 5 bts (sc)<br />

per lot: $1,000-1,500<br />

per lot: $750-1,100<br />

KRUG<br />

Few great wine collectors, even if they concentrate on red wines,<br />

bypass Krug Champagne. Its power and sheer vinosity appeal to a<br />

connoisseur of the greatest Bordeaux and Burgundy, and collectors<br />

have a tendency to preface their tastings and dinners with a glass of<br />

this majestic Reims "institution". Some even go so far as to organize<br />

vertical tastings of Krug in its own right, recognizing the unique<br />

properties of this Champagne in terms of development and maturity.<br />

SS.<br />

SALON<br />

Salon Le Mesnil, Blanc de Blancs<br />

1982 (2 bts) Scuffed labels, 1 nicked label<br />

1983 (4 bts) Slightly scuffed labels<br />

797 6 bts (sc)<br />

per lot: $1,600-2,250<br />

Krug, Clos du Mesnil 1981<br />

Bottle #'s 11756, 11757, 11758, 1 slightly scuffed label<br />

Gently honied bouquet - really classy. Beautiful on the palate - all<br />

there. The fruit and acidity, class and beauty are perfectly together.<br />

SS.<br />

792 3 bts (sc)<br />

per lot: $1,500-2,000<br />

Krug, Clos du Mesnil<br />

1983 (2 bts) Bottle #'s 12181, 12182<br />

1985 (2 bts) Bottle #'s 9101, 9103<br />

1989 (2 bts) Bottle #'s 14869, 14916, 1 scuffed label<br />

793 6 bts (sc)<br />

per lot: $3,500-5,000<br />

TAITTINGER<br />

Taittinger, Comtes de Champagne, Blanc de Blancs<br />

1986 (1 bt) Nicked label<br />

1988 (1 bt) Nicked label<br />

1989 (1 bt) Scuffed and partially torn label<br />

1990 (7 bts) 2 nicked and 2 slightly stained labels, 3 capsules with<br />

French tax stamps<br />

1994 (1 bt) Scuffed and nicked label<br />

1995 (1 bt) Slightly scuffed label<br />

798 12 bts (sc)<br />

per lot: $1,600-2,250<br />

LoTS 790, 789<br />

I 125 I


CHAMPAGNE ROSE<br />

Taittinger, Comtes de Champagne Rosé<br />

1981 (1 bt) Scuffed label, sticker adhered to label<br />

1982 (1 bt) Scuffed and partially torn label<br />

1985 (1 bt) Slightly scuffed label<br />

1986 (1 bt)<br />

1991 (1 bt) Slightly scuffed label<br />

1996 (3 bts) Slightly scuffed labels<br />

799 8 bts (sc)<br />

VEUVE CLICQUOT<br />

per lot: $1,200-1,700<br />

Mixed Lots<br />

Bruno Paillard Blanc de Blancs 1983 (2 bts)<br />

1 slightly scuffed and nicked label, 1 torn foil<br />

Bruno Paillard Brut 1985 (2 bts)<br />

Slightly scuffed labels<br />

Deutz, Cuvée William Deutz Rosé Brut 1990 (2 bts)<br />

Slightly scuffed labels, 1 nicked label, bottles signed in gold pen<br />

Pierre Peters Blanc de Blancs 1995 (6 bts)<br />

1 heavily stained and torn label, 2 nicked and 2 slightly scuffed labels, 1<br />

torn foil<br />

804 12 bts<br />

per lot: $300-450<br />

Veuve Clicquot, Brut 1970 (4 bts)<br />

2 slightly scuffed labels, stickers adhered to foils<br />

Veuve Clicquot, Brut 1980 (4 bts)<br />

2 slightly scuffed labels, 3 stickers adhered to foils<br />

Veuve Clicquot Brut Vintage Reserve 1985 (4 bts)<br />

Slightly scuffed labels, 1 sticker adhered to foil, 1 slightly stained label<br />

800 12 bts (sc)<br />

per lot: $500-700<br />

Philipponnat, Clos des Goisses 1985 (1 bt)<br />

(sc)<br />

Dom Ruinart, Blanc de Blancs 1988 (5 bts)<br />

Slightly scuffed labels, bottles signed in gold pen<br />

Diebolt -Vallois Brut 1990 (1 mag)<br />

(cn)<br />

805 6 bts and 1 mag<br />

per lot: $600-850<br />

Veuve Clicquot, Brut 1982 (3 bts)<br />

Slightly scuffed labels, 2 stickers adhered to foils<br />

Veuve Clicquot, Brut 1983 (1 bt)<br />

Veuve Clicquot, La Grande Dame 1993 (2 bts)<br />

1 slightly scuffed and nicked label, 1 nicked foil<br />

801 6 bts (sc)<br />

per lot: $300-450<br />

Bollinger, Grande Année 1990 (5 bts)<br />

Slightly scuffed labels, bottles signed in gold pen<br />

Pol Roger, Brut 1990 (7 bts)<br />

Scuffed labels, 2 nicked labels, 1 stained label, 5 bottles signed in gold<br />

pen, 5 foils with French tax stamps<br />

806 12 bts (sc)<br />

per lot: $1,000-1,400<br />

Veuve Clicquot Rose Reserve<br />

Champagne<br />

1978 (2 bts) Slightly scuffed labels<br />

1979 (1 bt) Slightly scuffed label<br />

1996 (5 bts) 1 slightly scuffed label<br />

802 8 bts (sc)<br />

POL ROGER<br />

Pol Roger Rosé 1982 (5 bts)<br />

Slightly scuffed labels<br />

Pol Roger, Brut 1988 (4 bts)<br />

1 slightly scuffed label<br />

803 9 bts (sc)<br />

per lot: $350-500<br />

per lot: $400-550<br />

PORT<br />

Dow 1985<br />

1 partially torn label, 2 slightly scuffed labels, 2 nicked labels<br />

This is changing a lot at the moment with the nose slightly dormant<br />

but with spirity fruit on the palate and a dry, liquorice finish. SS<br />

807 12 bts (sc)<br />

per lot: $400-550<br />

Graham 1963<br />

u. 1bn, 2vts, bottled by Grant's of St. James, London, stained and<br />

scuffed labels, 1 partially torn label, 2 slight signs of seepage, excellent<br />

color and clarity<br />

This is pre-Symington Graham - they bought the house in 1970. I<br />

always call it the 3 Gs Port - Glorious Graham Glycerol. At 45 years<br />

old, it has extraordinary richness and voluptuousness. There is a real<br />

kickback of alcohol and strength. It simply rolls round the mouth.<br />

Landmark Vintage Port. SS.<br />

808 8 bts (sc)<br />

per lot: $900-1,200<br />

I 126 I


QUINTA DO NOVAL<br />

Quinta do Noval 1947<br />

Both labels entirely missing, fully branded capsules indicate shipper and<br />

vintage<br />

809 2 bts (sc)<br />

per lot: $400-550<br />

Quinta do Noval 1985<br />

Slightly scuffed labels, 2 nicked labels, 1 slight sign of seepage<br />

Very "burnt damsons" nose and flavour. Soft. Ready. A bit of spirit<br />

at the end. SS.<br />

810 11 bts (sc)<br />

per lot: $500-700<br />

Warre 1985 (8 bts)<br />

Slightly scuffed labels, 2 nicked labels<br />

Dow 1985 (4 bts)<br />

1 nicked label<br />

815 12 bts (sc)<br />

Calem 1990 (11 bts)<br />

(sc)<br />

Cockburn 1994 (10 bts)<br />

Slightly scuffed labels, 3 nicked labels (sc)<br />

816 21 bts<br />

per lot: $400-550<br />

per lot: $450-650<br />

TAYLOR<br />

Taylor 1947<br />

u. 2bn, all labels missing, 1 "sold at Christie's London, England" paper<br />

label, bottled by Corney & Barrow in England, slight signs of seepage,<br />

fully branded capsules confirm vintage and shipper, excellent color and<br />

clarity<br />

811 3 bts (sc)<br />

per lot: $750-1,000<br />

Taylor 1977<br />

u. 4bn, stained and slightly scuffed labels, signs of seepage<br />

Floral, scented nose, without the impact of, say, 1970. Heathery<br />

perfume. Spirity sweet. Tastes of rich cocoa and leather. Very<br />

plummy finish, with prunes and cherries. Refined texture. Bonbons<br />

at the end. SS.<br />

812 12 bts (sc)<br />

per lot: $1,000-1,500<br />

Taylor<br />

1970 (3 bts) u. 2bn, 1vts, 2 chipped and mostly missing wax capsules, 1<br />

capsule entirely missing, stained and scuffed labels, 1 nicked label, signs<br />

of seepage, excellent color and clarity<br />

1994 (1 mag) Label entirely missing, fully branded capsule confirms<br />

vintage and shipper<br />

1994 (1 bt) Scuffed and stained label<br />

813 4 bts and 1 mag (sc, cn)<br />

per lot: $450-700<br />

Mixed Lots<br />

Calem 1983 (6 bts)<br />

1 slightly scuffed etched label<br />

Ramos Pinto 1983 (1 bt)<br />

Slightly scuffed label (sc)<br />

Smith Woodhouse 1994 (11 bts)<br />

1 nicked label, slightly scuffed labels (sc)<br />

Quinta do Vesuvio 1996 (4 bts)<br />

2 slightly stained and 2 slightly scuffed labels<br />

Quinta do Vesuvio 1997 (6 bts)<br />

Original tissues, packed in wooden presentation box<br />

814 28 bts<br />

per lot: $600-850<br />

Sandeman 1963 (1 bt)<br />

u. vts, chipped and partially missing wax capsule, bottled in UK, stained<br />

and nicked generic typed label<br />

Calem 1977 (8 bts)<br />

u. 3bn, 1 slight sign of seepage, 1 slightly scuffed etched label, excellent<br />

color and clarity<br />

Croft 1977 (1 bt)<br />

u. bn, scuffed and faded label, slight sign of seepage<br />

Gould Campbell 1977 (1 bt)<br />

Heavily stained label (sc)<br />

Chateau Reynella Port 1981 (12 bts)<br />

Stained and slightly scuffed labels, 4 nicked labels (sc)<br />

Chateau Reynella Port 1981 (3 bts)<br />

Stained and slightly scuffed labels (sc)<br />

817 26 bts<br />

per lot: $500-750<br />

MADEIRA<br />

Moscatel 1900 Cossart Gordon & Co. (2 bts)<br />

Paper and stenciled labels, stenciled labels slightly faded, excellent color<br />

and clarity<br />

Madeira Bual Solera 1900 Vinhos Justino Henriques (1 bt)<br />

u. bn, bottle # 198 of 500, nicked and stained label, chipped and<br />

partially missing wax capsule, excellent color and clarity<br />

818 3 bts (sc)<br />

per lot: $450-700<br />

HUNGARY SWEET WHITE<br />

Tokaji Aszú, 5 Puttonyos 1974 Monimpex<br />

Soiled labels<br />

819 12 hlf.liters<br />

per lot: $600-900<br />

I 127 I


CONTEMPORARY BORDEAUX AND CALIFORNIA<br />

CULTS<br />

Excellent Bordeaux from both sides of the Gironde including an<br />

Imperial of Lafite 1989, plus California superstars Screaming Eagle<br />

and Scarecrow.<br />

All purchased on release and recently removed from professional<br />

storage<br />

Property of a New York Collector<br />

RED BORDEAUX<br />

CHATEAU LAFITE<br />

Throughout the centuries, Lafite has proved that this is a wine that<br />

ages in the most ethereal way. Lafite combines elegance, breed and<br />

scent with sustained power, a miracle of balance and nobility. The<br />

extraordinary terroir and position in Pauillac have always been<br />

matched by the Rothschilds’ sense of quality and vision, resulting in a<br />

wine that has mythical status. Continuity is vital in producing a great<br />

wine and the wine-making brilliance of Charles Chevallier from the<br />

1990s to the present day has added extra lustre to this exceptional<br />

liquid, with the fame of the property spreading further throughout<br />

the world.<br />

When serving Lafite, decant it well in advance of drinking as its<br />

bouquet and taste amplify to multi-faceted dimensions on contact<br />

with the air. At the Château itself, they double decant, back into the<br />

original bottle with its unchanging, instantly recognisable label.<br />

Lafite matures slowly, developing gloriously with bottle age, as<br />

historic tastings have shown. Collect Lafite for yourself and watch it<br />

grow! SS.<br />

Château Lafite 1989<br />

Pauillac, 1er Cru Classé<br />

Nicked label, owc missing original lid<br />

The middle of a stunning trio of Lafites and my absolute favourite.<br />

67% Cabernet Sauvignon, 33% Merlot. Meaty, spicy, rich nose, heady<br />

and exotic. Silky, rich, dense and blackcurranty on the palate.<br />

Opulent and thrilling. The depth is totally in balance. Thick and<br />

mouth-coating. I wrote that it was absolutely dreamy at 19 years old<br />

and, for me, it tops the 1990, which is quite a feat. I still hold to this in<br />

2011, when I have had the luck to drink it on several occasions.<br />

Extremely scented nose of great class and breed. Smoky too. Great<br />

‘family’ similarity with the 1988. Almost minty/chocolatey in flavour.<br />

A lovely sweet, ripe finish. I think this will go on for ever. SS.<br />

820 1 imperial - 6 liter (owc)<br />

per lot: $6,000-9,000<br />

Château Lafite 2005<br />

Pauillac, 1er Cru Classé<br />

Great, warm, spicy nose. Big, huge, massive rich wine. An absolute<br />

‘must have’, combining the enormous breed of Lafite with depth and<br />

profundity. Great, long, cassis finish. A giant, in all senses of the<br />

word. SS.<br />

821 6 bts (owc)<br />

per lot: $7,000-10,000<br />

Château Cos d’Estournel 1994<br />

St. Estèphe, 2ème Cru Classé<br />

Only 40% new oak was used this year. The nose is spicy, and the<br />

flavour is meaty and "salty". Fresh and tangy. Finesse of texture with<br />

a cedary finish. A very creditable 1994. SS.<br />

822 12 bts (owc)<br />

per lot: $600-900<br />

Château Léoville Lascases 1996<br />

St. Julien, 2ème Cru Classé<br />

50 hl/ha. 70% Cabernet Sauvignon, 14% Merlot, 16% Cabernet<br />

Franc. The year that Jean-Hubert Delon took responsibility for the<br />

wine. Red brick colour. Great refinement and elegance on the nose,<br />

with a nice spicy character. Very long flavour. Classic Cabernet<br />

Sauvignon style. Not overly rich, but very refined, pure and elegant.<br />

This can continue to improve over many years. Last tasted from an<br />

Imperial in Hong Kong in 2010. Spicy, aromatic, very Médocain<br />

nose. Woodlands and cherries. Cherry jam fruit on the palate. So<br />

fresh and juicy, maybe even more so in this format. SS.<br />

823 12 bts (owc)<br />

per lot: $3,000-4,000<br />

Château Pichon Longueville, Lalande 1994<br />

Pauillac, 2ème Cru Classé<br />

Lovely spicy nose. Lovely meaty attack. Delicious and velvety. A real<br />

miracle in the year, with no dryness. SS.<br />

824 12 bts (owc)<br />

per lot: $600-900<br />

Château Grand Puy Lacoste 1996<br />

Pauillac, 5ème Cru Classé<br />

A nose of a truly great wine and a vintage that was made for the<br />

property. Pure taffeta. Tremendous health of grapes married to a<br />

natural concentration of both sugar and acidity. A touch of aniseed<br />

and so much juicy, minty black fruit. Lip-licking good. A trace of<br />

cigars on the finish. For those who like great ripe Cabernet<br />

Sauvignon, this is it. SS.<br />

825 12 bts (owc)<br />

per lot: $1,000-1,500<br />

I 128 I


Château Pontet Canet 1994<br />

Pauillac, 5ème Cru Classé<br />

Alfred Tesseron did a great deal of crop thinning this year, much to<br />

his father's dismay! The result is a very direct, crisp, blueberry wine<br />

that absolutely slips down. SS.<br />

826 12 bts (owc)<br />

per lot: $600-900<br />

Pavillon Rouge du Château Margaux 1995<br />

Margaux<br />

Real nose of breed. Touch of vanillin. Superb fruit and balance.<br />

Outstanding. SS.<br />

827 4 mags (owc)<br />

per lot: $600-900<br />

Château Clinet 1994<br />

Pomerol<br />

828 1 imperial - 6 liter (cn)<br />

Château Clinet 1995<br />

Pomerol<br />

829 12 bts (owc)<br />

per lot: $500-700<br />

per lot: $900-1,200<br />

Château l’Eglise Clinet 1995<br />

Pomerol<br />

1 nicked label, 1 slightly stained label, 1 slightly scuffed label<br />

Denis Durantou's magic wine, in a luscious vintage. SS.<br />

830 12 bts (owc)<br />

per lot: $1,800-2,500<br />

Château Faugères 2001<br />

St. Emilion, Grand Cru<br />

Lot 831: Capsules with French tax stamps Lot 832: 1 stained label, 1<br />

slightly scuffed label, capsules with French tax stamps<br />

831 12 bts (owc)<br />

832 12 bts (cn)<br />

per lot: $450-650<br />

Château La Gomerie 1995<br />

St. Emilion, Grand Cru<br />

833 12 bts (owc)<br />

per lot: $650-950<br />

Château Monbousquet 1994<br />

St. Emilion, Grand Cru<br />

Lot 835: Damaged owc<br />

834 12 bts (owc)<br />

835 6 mags (owc)<br />

836 5 mags (owc)<br />

DRY WHITE BORDEAUX<br />

per lot: $450-650<br />

per lot: $450-650<br />

per lot: $350-450<br />

Château Haut Brion Blanc 1994<br />

Pessac-Léognan (Graves)<br />

Last drunk from magnum. The most wonderful limey/lanolin,<br />

persistent bouquet. Drenched flower petals. Silky smooth. Beautiful<br />

fresh acidity. I just find this addictive. SS.<br />

837 6 bts (owc)<br />

per lot: $1,800-2,500<br />

UNITED STATES RED<br />

Scarecrow Cabernet Sauvignon 2008<br />

Napa<br />

Lots 838-839: Original tissues<br />

838 3 bts (owc)<br />

839 3 bts (owc)<br />

SCREAMING EAGLE<br />

per lot: $750-1,000<br />

Jean Phillips' microscopic venture hit the road running, one might<br />

say, screaming with the 1992 vintage which is now almost impossible<br />

to find. We shall have to wait and see what effect the March 2006<br />

sale of this winery has on future wines. No one tastes these often,<br />

especially since phylloxera took its toll, making their rarity even more<br />

acute. But my few "sightings" of Screaming Eagle have totally won<br />

me over - they have a glossy richness and glycerol to them that I find<br />

nowhere else. SS.<br />

Screaming Eagle, Cabernet Sauvignon 2008<br />

Napa<br />

Lots 840-841: Original tissues<br />

840 3 bts (owc)<br />

841 3 bts (owc)<br />

per lot: $2,750-3,750<br />

I 129 I


△<br />

ASSORTED BORDEAUX INCLUDING MOUTON<br />

ROTHSCHILD 1996 AND 1996 VOSNE ROMANEE LES<br />

BEAUX MONTS FROM DOMAINE LEROY<br />

Recently removed from professional storage<br />

RED BORDEAUX<br />

Château Mouton Rothschild 1996<br />

Pauillac, 1er Cru Classé<br />

1 scuffed and 1 slightly torn label<br />

Deep-layered minty cassis on the nose. Terrific blackcurrant and<br />

coffee flavours. So long on the palate. Huge wine that will last for<br />

ever. Power, depth and richness. Beautifully constructed wine. Last<br />

tasted from an Imperial in Hong Kong in 2010. Heavenly minty<br />

freshness. So young in this format, brimming with robust health and<br />

huge structure, with a blackcurrant winegums finish – winegums are a<br />

British sweet, or candy! SS.<br />

842 5 bts (cn)<br />

per lot: $2,000-3,000<br />

△<br />

△<br />

Château Léoville Lascases 1982<br />

St. Julien, 2ème Cru Classé<br />

u. 2bn, slightly soiled labels, slightly scuffed capsules, 1 nicked capsule,<br />

excellent color and clarity<br />

Terrific bouquet, complex, powerful, blackcurrants and very scented.<br />

Marvellous flavour, majestic and with great breed, liquorice and<br />

cassis. The beautiful taste and lovely succulence are backed by firm<br />

tannins. This is First Growth quality, with great balance and a great<br />

future. In 2011, it had a deeply aromatic, intense bouquet, spicy and<br />

concentrated. Irony/sweet black fruit on the palate. So much power<br />

and tannin and, it seems, eternal youth. SS.<br />

843 6 bts (cn)<br />

per lot: $2,500-3,500<br />

Château Angélus 2000<br />

St. Emilion, 1er Grand Cru Classé<br />

50% Merlot, 50% Cabernet Franc<br />

Tobacco, spices, more complex than 2001 on the nose. Red fruit.<br />

One senses the structure, the depth, the tannins. Incredible sweet<br />

complexity. Like eating a food. utterly complete. At 8 years old,<br />

incredibly 'iodé', rich and full of roses and glycerol. Another bottle<br />

had a thick, dense Damascus plums taste and sweet, candy finish.<br />

SS.<br />

844 1 bt<br />

per lot: $200-300<br />

RED BURGUNDY<br />

△<br />

Vosne Romanée, Les Beaux Monts 1996<br />

Domaine Leroy<br />

Côte de Nuits, 1er Cru<br />

845 10 bts (owc)<br />

per lot: $2,500-3,500<br />

THE BARREL CELLAR AT CHATEAu MOuTON ROTHSCHILD<br />

I 130 I


OUTSTANDING WINES FROM BURGUNDY, BORDEAUX AND<br />

THE RHONE<br />

A terrific line-up of the top producers from Burgundy including Robert Groffier,<br />

Domaine Dujac and Hubert Lignier including his great 1993 Clos de la Roche.<br />

Selections from Bordeaux include 1986 Margaux while sublime wines from Jean-<br />

Louis Chave include 1978 Hermitage<br />

Almost all wines purchased on release and carefully stored in an immaculate<br />

temperature and humidity controlled private cellar<br />

Property of a Dallas Collector<br />

RED BURGUNDY<br />

BOUCHARD PERE ET FILS<br />

In spring 1995, the Champagne wizard Joseph Henriot bought<br />

Bouchard Père, thereby ending family ownership, although<br />

Christophe Bouchard remains as technical director. This is, of course,<br />

an amazing domaine and a very important négociant house, and<br />

Joseph Henriot committed himself to restoring both to their former<br />

glory. Bouchard Pere et Fils is the biggest single vineyard landowner<br />

in the Cote d’Or, with a range of wonderfully exciting “climats”.<br />

Joseph Henriot’s reputation for fostering quality, so evident during<br />

his time as head of Veuve Clicquot, has led to exciting<br />

developments, and expansion, acquiring the thirty hectare Ropiteau-<br />

Mignon domaine and in 1998 the important Chablis producer<br />

William Févre. From 2005, all of the winemaking and élevage has<br />

taken place at a large, new winery near Savigny lès Beaune and<br />

quality has continued upwards. SS.<br />

Chambertin, Clos de Bèze 1999 Bouchard Père et Fils<br />

Côte de Nuits, Grand Cru<br />

1 slightly stained label<br />

846 12 bts (sc)<br />

per lot: $1,100-1,500<br />

DOMAINE DUJAC<br />

Clos de la Roche 1996 Domaine Dujac (1 bt)<br />

Clos Saint Denis 1998 Domaine Dujac (2 bts)<br />

Caspules with French tax stamps, 1 heavily stained label<br />

847 3 bts (sc)<br />

per lot: $600-800<br />

SYLVIE ESMONIN<br />

Gevrey Chambertin, Clos St. Jacques, S. Esmonin<br />

Côte de Nuits, 1er Cru<br />

1996 (8 bts) 1 scuffed and 1 slightly scuffed label<br />

1999 (3 bts)<br />

848 11 bts (sc)<br />

per lot: $450-600<br />

GEANTET PANSIOT<br />

Charmes Chambertin, Geantet-Pansiot<br />

Côte de Nuits, Grand Cru<br />

1995 (1 mag)<br />

1996 (7 bts) 1 nicked label<br />

1996 (1 mag) Slightly scuffed label, import label partially overlaps top<br />

edge of main label, capsule with French tax stamp<br />

1999 (4 bts) 1 slightly scuffed label, capsules with French tax stamps<br />

849 11 bts and 2 mags (cn, sc)<br />

per lot: $300-450<br />

DOMAINE ROBERT GROFFIER<br />

Bonnes Mares 1999 Robert Groffier (2 bts)<br />

Chambolle Musigny, Les Amoureuses 2001<br />

Robert Groffier (4 bts)<br />

2 slightly scuffed labels, capsules with French tax stamps<br />

850 6 bts (sc)<br />

per lot: $700-1,000<br />

ALAIN HUDELOT-NOELLAT<br />

Richebourg 1999 Alain Hudelot-Noëllat<br />

Côte de Nuits, Grand Cru<br />

1 slightly scuffed label<br />

851 3 bts (sc)<br />

per lot: $900-1,200<br />

Romanée St. Vivant 1999 Alain Hudelot-Noëllat (3 bts)<br />

Clos Vougeot 1999 Alain Hudelot-Noëllat (4 bts)<br />

852 7 bts (sc)<br />

per lot: $900-1,300<br />

I 131 I


LOUIS JADOT<br />

Pierre-Henry Gagey and technical director Jacques Lardière oversee<br />

this remarkable house, one of Burgundy's most impressive<br />

operations. And these are great vintages. SS.<br />

Bonnes Mares 2002 Louis Jadot<br />

Côte de Nuits, Grand Cru<br />

1 slightly scuffed label<br />

853 6 bts (sc)<br />

per lot: $900-1,200<br />

DOMAINE DES LAMBRAYS<br />

Clos des Lambrays<br />

Côte de Nuits, Grand Cru<br />

1999 (4 bts) Capsules with French tax stamps<br />

2005 (4 bts) Slightly stained labels<br />

858 8 bts (sc)<br />

DOMAINE MUGNERET GIBOURG<br />

per lot: $800-1,100<br />

Chambertin, Clos de Bèze 2002 Louis Jadot<br />

Côte de Nuits, Grand Cru<br />

1 bin scuffed label<br />

854 6 bts (sc)<br />

per lot: $900-1,200<br />

Echézeaux 2002 Mugneret-Gibourg<br />

Côte de Nuits, Grand Cru<br />

859 6 bts (sc)<br />

per lot: $700-1,000<br />

Gevrey Chambertin, Clos St. Jacques, Louis Jadot<br />

Côte de Nuits, 1er Cru<br />

1996 (6 bts)<br />

1999 (5 bts) 1 slightly stained label<br />

855 11 bts (sc)<br />

per lot: $300-450<br />

MICHEL LAFARGE<br />

Volnay, Clos des Chênes 1995 Michel Lafarge (2 bts)<br />

1 slightly scuffed label<br />

Volnay, Clos des Chênes 1995 Michel Lafarge (1 mag)<br />

Volnay, Clos du Château des Ducs 1995<br />

Michel Lafarge (1 bt)<br />

Volnay, Clos du Château des Ducs 1996<br />

Michel Lafarge (4 bts)<br />

Wrinkled and partially torn labels<br />

Volnay, Clos des Chênes 1996 Michel Lafarge (3 bts)<br />

2 nicked labels, 1 import label partially attached to vintage neck label<br />

856 10 bts and 1 mag (sc)<br />

per lot: $750-1,100<br />

HUBERT LIGNIER<br />

Clos de la Roche 1993 Hubert Lignier (2 bts)<br />

1 nicked and slightly scuffed label<br />

Morey St. Denis, Les Chaffots 1995 Hubert Lignier<br />

(3 bts)<br />

857 5 bts (sc)<br />

per lot: $700-1,000<br />

MARIE-ANDREE, MARIE-CHRISTINE ET MADAME JACquELINE MuGNERET<br />

SERAFIN PERE ET FILS<br />

Charmes Chambertin, Sérafin Père et Fils<br />

Côte de Nuits, Grand Cru<br />

1995 (4 bts)<br />

1998 (6 bts)<br />

860 10 bts (sc)<br />

JACKY TRUCHOT<br />

Charmes Chambertin, Vieilles Vignes 1996<br />

Truchot (5 bts)<br />

Clos de la Roche 1996 Truchot (4 bts)<br />

861 9 bts (sc)<br />

per lot: $800-1,000<br />

per lot: $950-1,300<br />

I 132 I


Mixed Lots<br />

Vosne Romanée, Les Suchots 1990 Jacques Cacheux (1 bt)<br />

Richebourg 1995 Denis Mugneret (2 bts)<br />

Richebourg 1996 Denis Mugneret (3 bts)<br />

Vosne Romanée, Les Suchots 1996 Jacques Cacheux (5 bts)<br />

1 nicked label<br />

Mazis Chambertin 1998 Louis Jadot (1 bt)<br />

Capsule with French tax stamp<br />

862 12 bts (sc)<br />

per lot: $850-1,200<br />

Corton, Les Bressandes 1995<br />

Chandon de Briailles (4 bts)<br />

3 slightly scuffed labels<br />

Corton 1996 Bouchard Père et Fils (3 bts)<br />

Corton, Les Bressandes 1996<br />

Chandon de Briailles (1 mag)<br />

Stained and nicked label<br />

Corton, Pougets 1998 Louis Jadot (1 bt)<br />

866 8 bts and 1 mag (sc)<br />

per lot: $250-400<br />

Clos de la Roche 1993 Domaine Lecheneaut (1 bt)<br />

Slightly stained and nicked label<br />

Bonnes Mares 1995 Fougeray de Beauclair (3 bts)<br />

1 slightly stained label, 1 nicked vintage neck label<br />

Bonnes Mares 1996 Fougeray de Beauclair (5 bts)<br />

Slightly scuffed labels<br />

Clos de la Roche 1996 Domaine Lecheneaut (1 bt)<br />

863 10 bts (sc)<br />

per lot: $500-700<br />

Latricières Chambertin 1993 Domaine Ponsot (1 bt)<br />

Chambolle Musigny, Les Fuées 1996<br />

Jacques-Frédéric Mugnier (3 bts)<br />

Chambolle Musigny, Les Charmes 1996<br />

Domaine Ponsot (3 bts)<br />

Clos de la Roche, Cuvée Vieilles Vignes 1996<br />

Domaine Ponsot (2 bts)<br />

Nicked labels<br />

Chambolle Musigny, Aux Beaux Bruns 1998<br />

Denis Mortet (1 bt)<br />

Capsule with French tax stamp<br />

864 10 bts (sc)<br />

per lot: $650-900<br />

Echézeaux du Dessus 1995 Jayer-Gilles (2 bts)<br />

1 nicked and 1 slightly scuffed label<br />

Echézeaux 1996 Haegelen-Jayer (3 bts)<br />

Nuits St. Georges, Les Hauts Poirets 1999 Jayer-Gilles (1 bt)<br />

Echézeaux du Dessus 2002 Jayer-Gilles (4 bts)<br />

867 10 bts (sc)<br />

per lot: $550-750<br />

Gevrey Chambertin, Les Champs Chenys 1995 Joseph Roty<br />

(1 bt)<br />

Slightly scuffed label<br />

Gevrey Chambertin, Le Fonteny 1995<br />

Joseph Roty (1 bt)<br />

Scuffed label<br />

Chambolle Musigny, Les Cras 1999 Ghislaine Barthod (1 mag)<br />

Slightly scuffed label<br />

Gevrey Chambertin, Les Cazetiers 1999<br />

Sérafin Père et Fils (6 bts)<br />

4 stained labels<br />

Chambolle Musigny, Les Cras 1999 Ghislaine Barthod (1 bt)<br />

Slightly scuffed label<br />

Chambolle Musigny, Aux Beaux Bruns 1999<br />

Ghislaine Barthod (1 bt)<br />

868 10 bts and 1 mag (sc)<br />

per lot: $650-1,000<br />

Clos Vougeot 1995 Robert Arnoux (4 bts)<br />

3 slightly scuffed labels<br />

Mazis Chambertin 1998 Louis Jadot (4 bts)<br />

Capsules with French tax stamps<br />

Clos Vougeot 2004 Louis Jadot (4 bts)<br />

865 12 bts (sc)<br />

per lot: $500-750<br />

Vosne Romanée, Les Beaux Monts 1996<br />

Bruno Clavelier (5 bts)<br />

1 nicked and 2 slightly scuffed labels<br />

Vosne Romanée, Aux Brûlées 1996<br />

Bruno Clavelier (1 bt)<br />

Slightly scuffed label<br />

Vosne Romanée, Aux Reignots 1999<br />

Bouchard Père et Fils (6 bts)<br />

Slightly scuffed labels<br />

869 12 bts (sc)<br />

per lot: $450-700<br />

I 133 I


Griotte Chambertin 1996 Joseph Drouhin (3 bts)<br />

1 slightly scuffed label<br />

Latricières Chambertin 2005 Camille Giroud (3 bts)<br />

Chambertin 2005 Camille Giroud (2 bts)<br />

1 slightly stained label<br />

870 8 bts (sc)<br />

per lot: $800-1,100<br />

Nuits St. Georges, Les Boudots 1996<br />

Méo-Camuzet (5 bts)<br />

Slightly scuffed label<br />

Nuits St. Georges, Les Boudots 1996<br />

Gérard Mugneret (3 bts)<br />

1 slightly torn and loose label, 1 slightly stained capsule<br />

Nuits St. Georges, Les Damodes 1999<br />

Jayer-Gilles (3 bts)<br />

2 slightly scuffed labels<br />

Nuits St. Georges, Les Hauts Poirets 1999<br />

Jayer-Gilles (1 bt)<br />

871 12 bts (sc)<br />

per lot: $650-950<br />

Mazis Chambertin 1996 Philippe Naddef (4 bts)<br />

Clos Vougeot 1999 Dominique Laurent (4 bts)<br />

Charmes Chambertin 1999 Dominique Laurent (2 bts)<br />

1 nicked label<br />

Echézeaux 1999 Dominique Laurent (1 bt)<br />

Capsules with French tax stamps<br />

Mazis Chambertin 1999 Philippe Naddef (1 bt)<br />

872 12 bts (sc)<br />

per lot: $450-700<br />

Bonnes Mares 1999 Bouchard Père et Fils (6 bts)<br />

Capsules with French tax stamps<br />

Corton 1999 Bouchard Père et Fils (6 bts)<br />

5 capsules with French tax stamps, 2 nicked and 1 slightly scuffed label<br />

873 12 bts (sc)<br />

per lot: $600-850<br />

MIXED LOT<br />

Volnay, Les Champans 1995 Marquis d’Angerville (1 bt)<br />

Slightly scuffed label<br />

Pommard, Clos des Epeneaux 1996 Comte Armand<br />

(1 mag)<br />

Volnay, Taillepieds 1999 Marquis d’Angerville (2 bts)<br />

Volnay, Taillepieds 2000 Marquis d’Angerville (1 bt)<br />

Chablis, Les Clos 2005 René & Vincent Dauvissat<br />

(3 bts)<br />

Chablis, Preuses 2005 René & Vincent Dauvissat (2 bts)<br />

874 9 bts and 1 mag (sc)<br />

per lot: $700-950<br />

RED BORDEAUX<br />

Château Margaux 1986<br />

Margaux, 1er Cru Classé<br />

u. 2bn, 2 nicked labels<br />

Concentrated bouquet of pure Médoc class. Glorious cassis and<br />

currants taste. This is a great Margaux of huge richness and<br />

dimension. Stupendous. At 23 years old and from magnum, the<br />

concentration is huge, with glossy glycerol covering the power.<br />

Coats the mouth. A real 1986 Cabernet Sauvignon wine, as all the<br />

First Growth Médocs are this year. In large format, it needs 10-20<br />

years more. SS.<br />

875 6 bts (sc)<br />

per lot: $2,500-3,500<br />

Château Haut-Brion 1990<br />

Pessac-Léognan (Graves), 1er Cru Classé<br />

3 slightly scuffed labels<br />

A staggeringly marvellous scent of violets, cedarwood, blackberries<br />

plus total freshness. Extraordinary gummy, coffee richness on the<br />

palate. Great mocha finish, like chewing cane sugar and coffee<br />

beans. Another bottle, at 19 years old, was absolutely stunning in all<br />

its sumptuous glory. In 2011, an exhilarating, magic bouquet of warm<br />

spices, undergrowth and heather. Glorious leather and cigars on the<br />

palate – absolutely gorgeous. Velvet tannins. Lovely, mature,<br />

elegant and with so much vibrant sweet fruit. This wine will always<br />

be one of my favourites, the one I choose when offered the run of<br />

anyone’s cellar, including my own, where it has almost run out! SS.<br />

876 4 bts (sc)<br />

per lot: $2,000-3,000<br />

Château Canon 1990<br />

St. Emilion, 1er Grand Cru Classé (B)<br />

5 import labels partially attached to main labels, slightly scuffed labels, 1<br />

stained label, 1 slightly sunken cork<br />

Cedary, damp cellar nose. Meaty, but a bit vegetal if one is really<br />

fussy. Roasted flavours on the palate. SS.<br />

877 6 bts (sc)<br />

per lot: $600-900<br />

I 134 I


Château Calon Ségur 2000<br />

St. Estèphe, 3ème Cru Classé<br />

1 slightly scuffed and 1 slightly stained label<br />

In 2011, a “salty”, edgy, beautiful St. Estèphe nose. Heather and tar.<br />

<strong>Full</strong>, healthy, rich plummy taste. Just brimming with youthful verve.<br />

SS.<br />

878 12 bts (sc)<br />

per lot: $800-1,100<br />

Troplong Mondot 1995<br />

St Emilion, Grand Cru Classé<br />

Slightly scuffed labels, 1 nicked label, wine comes from 2 different<br />

importers<br />

Warm, plummy nose, absolutely of its cru. Real blackcurrant taste<br />

plus a touch of vanillin. Very sumptuous and opulent on the finish.<br />

Strong and powerful. SS.<br />

878A 11 bts<br />

per lot: $450-650<br />

Mixed Lots<br />

Château Gruaud Larose 1982 (2 bts)<br />

u. 2bn, slightly corroded capsules, otherwise excellent appearance<br />

Château Calon Ségur 1982 (2 bts)<br />

u. 1vts, 1ts, slightly scuffed labels, excellent color and clarity<br />

Château Montrose 1982 (1 bt)<br />

u. bn, heavily stained label, excellent color and clarity<br />

Château Léoville Poyferré 1982 (1 bt)<br />

Slightly scuffed and slightly stained label, import label partially attached<br />

to main label<br />

879 6 bts (sc)<br />

per lot: $950-1,300<br />

Château Léoville Lascases 1986 (4 bts)<br />

Wine comes from 2 different importers<br />

Château Pichon Longueville, Lalande 1986 (3 bts)<br />

u. 1bn, wine comes from different importers, slightly scuffed labels, 1<br />

heavily damp stained label<br />

880 7 bts (sc)<br />

per lot: $1,100-1,600<br />

Château Lynch Bages 1986 (3 bts)<br />

u. 1ts, wine comes from different importers, 1 stained and faded label,<br />

slightly scuffed labels<br />

Château Cos d’Estournel 1986 (3 bts)<br />

u. 1bn, wine comes from 2 different importers, slightly scuffed labels<br />

Château Lynch Bages 1986 (1 mag)<br />

u. vts, slightly scuffed label<br />

Château Cos d’Estournel 1990 (1 bt)<br />

Slightly scuffed label<br />

881 7 bts and 1 mag (sc)<br />

per lot: $950-1,300<br />

Château Cheval Blanc 1986 (2 bts)<br />

Scuffed labels, 1 nicked capsule<br />

Château Haut-Brion 1986 (1 bt)<br />

Import label partially attached to main label, slightly scuffed and slightly<br />

stained label<br />

882 3 bts (sc)<br />

per lot: $800-1,100<br />

HAuT BRION MAIN FAçADE<br />

I 135 I


Château Latour à Pomerol 1989 (2 bts)<br />

Scuffed labels<br />

Château Le Tertre Rôteboeuf 1990 (3 bts)<br />

2 import labels partially attached to main labels, 1 slightly scuffed label<br />

Château Trotanoy 1990 (1 bt)<br />

Slightly stained label<br />

Château Pavie 1990 (1 bt)<br />

u. vts<br />

Château La Dominique 1990 (1 bt)<br />

Import label partially attached to main label<br />

883 8 bts (sc)<br />

per lot: $1,100-1,600<br />

Château La Fleur Pétrus 1989 (1 bt)<br />

Château La Fleur Pétrus 1995 (5 bts)<br />

Château Certan de May 1995 (6 bts)<br />

Slightly stained labels, 1 slightly scuffed label<br />

884 12 bts (sc)<br />

BORDEAUX SWEET WHITE<br />

per lot: $950-1,300<br />

Château d’Yquem<br />

Sauternes, 1er Grand Cru Classé<br />

1975 (3 bts) u. 2vts, wine comes from 2 different importers, import<br />

labels partially attached to main labels, 2 nicked labels, stained labels<br />

1988 (1 hb)<br />

1990 (3 bts)<br />

885 1 hb and 6 bts (sc)<br />

per lot: $2,500-3,250<br />

Château Rieussec 1990<br />

Sauternes, 1er Cru Classé<br />

3 slightly scuffed labels, 1 stained label, 1 slightly stained label, 1 slight<br />

sign of seepage<br />

Last tasted from half bottle at 18 years old. A nose of orange zest,<br />

apricots and caramel. Amazing creamy taste. Incredibly high<br />

residual sugar. utterly captivating and convincing as a great, super<br />

sugar-charged giant. SS.<br />

886 11 bts (cn)<br />

per lot: $550-750<br />

Château Rieussec<br />

Sauternes, 1er Cru Classé<br />

1983 (1 bt) Scuffed and nicked label<br />

1986 (1 hb) Slightly scuffed label<br />

1988 (3 bts) 1 nicked label<br />

1988 (1 hb) Slightly scuffed label<br />

1990 (14 hbs) 6 slightly scuffed labels<br />

887 16 hbs and 4 bts (sc)<br />

RHONE<br />

per lot: $750-1,000<br />

Châteauneuf-du-Pape, Clos des Papes, Paul Avril<br />

Châteauneuf du Pape<br />

1995 (6 bts)<br />

2003 (4 bts) 1 partially torn label<br />

888 10 bts (sc)<br />

per lot: $550-800<br />

Ermitage, Le Pavillon 1995 Chapoutier<br />

2 nicked and 2 slightly scuffed labels<br />

889 6 bts (sc)<br />

Hermitage Rouge 1995 Jean-Louis Chave<br />

1 slightly scuffed label<br />

890 12 bts (sc)<br />

Hermitage Rouge, Jean-Louis Chave<br />

1978 (1 bt)<br />

1988 (6 bts) Slightly scuffed labels<br />

1989 (4 bts) 2 slightly scuffed labels<br />

891 11 bts (sc)<br />

per lot: $700-1,000<br />

per lot: $1,500-2,000<br />

per lot: $2,000-3,000<br />

Hermitage, La Chapelle, Paul Jaboulet Aîné<br />

1988 (1 bt) Nicked, slightly stained and slightly scuffed label<br />

1989 (4 bts) u. 1x3cm, 1x3.5cm, 2 slightly stained labels<br />

1989 (2 mags) 1 slightly scuffed and nicked label<br />

892 5 bts and 2 mags (sc)<br />

per lot: $1,200-1,900<br />

Côte Rôtie, Jamet<br />

1995 (4 bts)<br />

1998 (5 bts)<br />

893 9 bts (sc)<br />

per lot: $350-500<br />

I 136 I


Bandol, Cuvée La Migoua, Domaine Tempier 1990<br />

(1 bt)<br />

Bandol, Cuvée La Tourtine, Domaine Tempier 1994<br />

(1 bt)<br />

Slightly stained label<br />

Châteauneuf du Pape, Vieilles Vignes 1995<br />

Domaine de Marcoux (3 bts)<br />

Bandol, Cuvée La Tourtine, Domaine Tempier 1995<br />

(2 bts)<br />

Bandol, Cuvée Cabassaou , Domaine Tempier 1995<br />

(1 bt)<br />

Bandol, Cuvée Cabassaou , Domaine Tempier 1996<br />

(3 bts)<br />

1 nicked label<br />

Bandol, Cuvée La Tourtine, Domaine Tempier 1996<br />

(1 bt)<br />

Slightly scuffed label<br />

894 12 bts (sc)<br />

per lot: $600-800<br />

Château de Beaucastel Rouge 1995 (3 bts)<br />

Châteauneuf du Pape, Cuvée de Mon Aieul 1998<br />

Pierre usseglio (4 bts)<br />

Slightly scuffed labels, 2 nicked labels<br />

Château de Beaucastel Rouge 1998 (1 mag)<br />

Nicked label<br />

Châteauneuf du Pape, Cuvée de Mon Aieul 2003<br />

Pierre usseglio (3 bts)<br />

Capsules with French tax stamps<br />

895 10 bts and 1 mag (sc)<br />

per lot: $550-850<br />

ITALY<br />

Tignanello<br />

1995 (1 bt)<br />

1997 (3 bts) 2 nicked and scuffed labels<br />

1997 (1 mag) Slightly scuffed label<br />

896 4 bts and 1 mag (sc)<br />

per lot: $550-750<br />

UNITED STATES RED<br />

Bryant Family, Pritchard, Cabernet Sauvignon 1994<br />

(1 bt)<br />

Slightly scuffed label<br />

Harlan Estate 1995 (1 bt)<br />

Araujo, Cabernet Sauvignon, Eisele Vineyard 1995<br />

(1 bt)<br />

898 3 bts (sc)<br />

per lot: $800-1,100<br />

AUSTRALIA RED<br />

Clarendon Hills, Astralis 1997 (2 bts)<br />

Slightly wrinkled labels<br />

Torbreck Run Rig 1998 (3 bts)<br />

Clarendon Hills, Astralis 1999 (2 bts)<br />

Torbreck Run Rig 2001 (3 bts)<br />

1 nicked label<br />

899 10 bts (sc)<br />

MIXED LOT<br />

per lot: $900-1,200<br />

Château Gilette 1967 (1 bt)<br />

Scuffed label<br />

Fonseca 1970 (1 bt)<br />

Berry Brothers & Rudd bottling, slightly stained and nicked label<br />

Warre 1977 (1 bt)<br />

u. bn, slightly scuffed label<br />

Château Lafaurie Peyraguey 1986 (4 bts)<br />

u. 2bn, slightly scuffed labels<br />

Château Climens 1986 (1 bt)<br />

Bin scuffed label<br />

Château Lafaurie Peyraguey 1988 (3 bts)<br />

Slightly scuffed labels<br />

900 11 bts (sc)<br />

per lot: $450-650<br />

SPAIN RED<br />

Clos Erasmus 1995 (5 bts)<br />

Clos Mogador 2001 (6 bts)<br />

3 slighlty scuffed labels<br />

897 11 bts (sc)<br />

per lot: $850-1,100<br />

I 137 I


STELLAR WINES FROM THE GREAT 2005 VINTAGE AT<br />

DOMAINE DE LA ROMANEE CONTI INCLUDING BOTTLES OF<br />

MONTRACHET AND ROMANEE-CONTI<br />

Romanée-Conti, La Tâche, and Montrachet all purchased on release and recently<br />

removed from professional temperature controlled storage.<br />

Property of a Gentleman<br />

RED BURGUNDY<br />

DOMAINE DE LA ROMANEE-CONTI<br />

The Domaine, as it is known, is iconic. Much more important, it also produces the<br />

most extraordinary wines in Burgundy - and it has been doing so for some time.<br />

The generations responsible for the Domaine change, but the terroir remains. And<br />

these are very special vineyard parcels indeed, married to meticulous care and<br />

philosophy leading to low yields and healthy, ripe grapes, at whatever cost. During<br />

the 1990s, vineyard policy has been organic, with co-owner Aubert de Villaine<br />

monitoring everything with his usual attention to detail. Domaine de la Romanée-<br />

Conti wines evolve and develop dimensions in a way that resembles a mosaic -<br />

points of bouquet and flavour making up a harmonious whole that becomes more<br />

beautiful as it unfolds in the glass. Yes, these are hedonistic wines and, yes, they are<br />

not like any other. The trick is in capturing what these remarkable plots of vines<br />

can give and letting them express themselves through minimum intervention and<br />

enlightened nurturing. SS.<br />

La Tâche 2005 Domaine de la Romanée-Conti<br />

Côte de Nuits, Grand Cru<br />

Beautiful, noble, sweet violets and raspberry nose. Damp earth and a touch of<br />

cinnamon. Great, huge, “woody” flavour. In full, rosy bloom. Very black fruit<br />

aftertaste. Cassis and blackberries. Big tannic structure. Then, from magnum in<br />

2009. Deep, but very bright, crimson colour. The sheer breadth and dimension of<br />

the bouquet is (almost) indescribable. Raspberries, roses, cassis and redcurrants.<br />

Heady. Dramatic, violetty, sweet taste. So intense and with such a concentrated<br />

core to it. Amazing blackcurrant finish. Flawless. A liqueur-like texture.<br />

Combines being ethereal with being rich. Much later, in the almost empty glass,<br />

Cognac/vanilla/eau de vie! Stupendous. SS.<br />

901 2 bts (sc)<br />

per lot: $4,500-6,500<br />

Romanée Conti 2005 Domaine de la Romanée-Conti<br />

Côte de Nuits, Grand Cru<br />

#58 and 59<br />

Tighter less open nose at this stage than La Tâche which is always the case. Notes<br />

of tobacco and liquorice. So elegant and streamlined. A completely different<br />

texture from La Tâche. A huge concentrated kernel, or centre, of cassis. Tightknit<br />

heart. Still guarding its best secrets for us. Will be a landmark Romanée-<br />

Conti. SS.<br />

902 2 bts (sc)<br />

per lot: $14,000-20,000<br />

WHITE BURGUNDY<br />

Montrachet 2005 Domaine de la Romanée-Conti<br />

Côte de Beaune, Grand Cru<br />

#147, 439, 621, 1 scuffed and slightly soiled label<br />

903 3 bts (cn)<br />

per lot: $9,000-12,000<br />

I 138 I


BENCHMARK BORDEAUX INCLUDING 1996 LAFITE AS WELL AS<br />

LATOUR AND MOUTON ROTHSCHILD FROM THE 2000<br />

VINTAGE<br />

This collection focuses on the 1996 and 2000 vintages including two cases of<br />

Duhart Milon Rothschild 2000 and 2000 Léoville Lascases in magnum.<br />

Almost all of these wines are still in their original wooden cases and most were<br />

purchased on release<br />

Recently removed from professional storage<br />

Property of a Gentleman<br />

RED BORDEAUX<br />

CHATEAU LAFITE<br />

Throughout the centuries, Lafite has proved that this is a wine that ages in the<br />

most ethereal way. Lafite combines elegance, breed and scent with sustained<br />

power, a miracle of balance and nobility. The extraordinary terroir and position in<br />

Pauillac have always been matched by the Rothschilds’ sense of quality and vision,<br />

resulting in a wine that has mythical status. Continuity is vital in producing a great<br />

wine and the wine-making brilliance of Charles Chevallier from the 1990s to the<br />

present day has added extra lustre to this exceptional liquid, with the fame of the<br />

property spreading further throughout the world.<br />

When serving Lafite, decant it well in advance of drinking as its bouquet and taste<br />

amplify to multi-faceted dimensions on contact with the air. At the Château itself,<br />

they double decant, back into the original bottle with its unchanging, instantly<br />

recognisable label. Lafite matures slowly, developing gloriously with bottle age, as<br />

historic tastings have shown. Collect Lafite for yourself and watch it grow! SS.<br />

Château Lafite 1996<br />

Pauillac, 1er Cru Classé<br />

Every single time I taste this wine, I am aware of its greatness – power, class,<br />

nobility and yet with the utter finesse of Lafite. Dense and thick with damson<br />

flavours – I have always thought it eternal. At 13 years old, the bouquet was all<br />

deep aromatic intensity and spiciness. Terrific Cabernet Sauvignon depth and<br />

concentration on the palate. ‘Grand vin’ of the first order. I do not find the mint<br />

now, replaced by black cassis, dimension and, finally, attack, proving that it has a<br />

long way to go – not that I would turn it down now…..It is truly a knock-out. Again,<br />

at a 2009 dinner in Hong Kong, a glorious spicy nose, like the smell of Christmas<br />

pudding cooking! Huge black cherries and liquorice taste. Perfect composition,<br />

bursting with fruit and health. Big impact wine. SS.<br />

904 12 bts (2 owc)<br />

per lot: $15,000-20,000<br />

905 2 bts (sc)<br />

per lot: $2,500-3,500<br />

I 139 I


CHATEAU LATOUR<br />

The power and glory of Latour are undisputed. The consistency of<br />

Latour, due to its fabulous gravel soil, great situation near the<br />

Gironde and a succession of inspired winemakers, is unrivaled. It is a<br />

wine that can start slowly and then takes off like a rocket. It is always<br />

profound with many layers of taste, a real reflection of the heart of<br />

Pauillac. Latour is famous for producing impressive wine in more<br />

modest vintages, but it knows how to seize great vintages and make<br />

them monuments. SS.<br />

Château Latour 1999<br />

Pauillac, 1er Cru Classé<br />

A great, 1er Cru, Pauillac/cedary nose. Big flavour with layers and<br />

dimensions. Superbly "juicy", healthy wine. Extremely long on the<br />

palate. SS.<br />

906 12 bts (owc)<br />

per lot: $5,000-7,000<br />

Château Latour 2000<br />

Pauillac, 1er Cru Classé<br />

In 2011, an absolutely classic Pauillac nose, stupendous. Deep cassis<br />

taste of huge concentration and length. Great, four-square structure.<br />

Archetypal Latour that hits the spot. SS.<br />

907 12 bts (owc)<br />

per lot: $12,000-20,000<br />

CHATEAU MOUTON ROTHSCHILD<br />

Mouton, as it is affectionately known by all its devotees, is the most<br />

opulent and exuberant of all the Firsts, a reflection of the two huge<br />

personalities that have headed the Château since 1920, Baron<br />

Philippe and then Baroness Philippine de Rothschild. The great cassis<br />

depths of this wine seduce everyone who appreciates the finest<br />

Bordeaux. It is a gloriously forceful, flamboyant wine, voluptuous and<br />

powerful. Philippe Dhalluin, Mouton's talented Technical Director,<br />

has been at the Château since the harvest of 2003 and the stunning<br />

beauty of the wines has been further strengthened by meticulous<br />

attention to detail in vineyard and cellar. Many of my own greatest<br />

wine drinking experiences revolve around Mouton throughout this<br />

century and the last. Magnificent Mouton is a sensory photo on the<br />

mind that stays with one for life. SS.<br />

Château Mouton Rothschild<br />

Pauillac, 1er Cru Classé<br />

1982 (1 bt) u. vts, slightly stained label, nicked and slightly scuffed<br />

capsule, otherwise excellent appearance, color and clarity<br />

1990 (3 bts) Wine comes from 2 different importers, capsules with<br />

French tax stamps, 1 slightly stained label with parts of original tissue<br />

adhered to main label<br />

1995 (1 bt)<br />

909 5 bts (sc)<br />

per lot: $2,250-3,000<br />

Château La Mission Haut-Brion 1999<br />

Talence (Pessac-Léognan), Grand Cru Classé<br />

Immensely scented loganberries on the nose. Strongly woodsmoky<br />

on the palate. A real cassis heart to it, in La Mission's way. Finegrained.<br />

A touch of chocolate on the finish. So approachable.<br />

Another bottle had a lovely woodsmoke and violets scent and a<br />

glorious brambly, loganberries taste. Great finesse of texture. So it is<br />

gloriously consistent. SS.<br />

910 12 bts (owc)<br />

per lot: $1,000-1,500<br />

CHATEAU GRUAUD LAROSE<br />

One could hardly describe this impressive Second Growth as a<br />

"secret" but its outstanding quality and consistency is relatively<br />

unsung, except by those who regularly indulge in it. The important<br />

structure and huge, glossy fruit are unfailingly present. Gruaud<br />

Larose means grandeur in the glass. SS.<br />

Château Gruaud Larose 1990<br />

St. Julien, 2ème Cru Classé<br />

Capsules with French tax stamps, 1 nicked label<br />

At 21 years old, lovely tar and roses nose – Bordeaux’s answer to<br />

Barolo! Tremendously aromatic. Briary and smoky on the palate.<br />

Berries, raisins and real concentration. SS.<br />

911 6 mags (owc)<br />

per lot: $1,200-1,800<br />

Château Mouton Rothschild 2000<br />

Pauillac, 1er Cru Classé<br />

Great, almost overpowering nose. Creamy, blackberry, bloomy,<br />

voluptuous. Briary and brambly. Black fruit in abundance, oozing<br />

incredible health and up-front, vivacious beauty. A monolithic but<br />

silky wine that will go down in history. In 2011, a luscious, opulent,<br />

blackcurrant bouquet. Gloriously fresh and incisive. Just screams<br />

healthy fruit at you, with a great Mouton terroir sign-off. SS.<br />

908 12 bts (owc)<br />

per lot: $12,000-18,000<br />

I 140 I


Château Gruaud Larose 2000<br />

St. Julien, 2ème Cru Classé<br />

1 slightly scuffed label<br />

In 2011, a real, elegant, totally Médocain nose – talk about ‘spirit of<br />

place’! Spicy and heathery. Gloriously rich and ‘tarry’. Great bilberry<br />

fruit with soft ripe tannins at the end – and then the ‘iron’ catches up.<br />

So Gruaud, so Bordeaux, so wonderful, especially with cave-aged<br />

Gruyère. SS.<br />

912 12 bts (owc)<br />

per lot: $700-1,000<br />

Château Figeac 2000<br />

St. Emilion, 1er Grand Cru Classé (B)<br />

A real ‘grand vin’ nose of class and breed. Glorious cassis scent.<br />

Fabulous richness and liquorice opulence. So clean and crisp with<br />

very red fruit. Lovely sweetness at the end. A winner for the future.<br />

At 10 years old this has a great deep colour and a nose and taste that<br />

is so cedary – or is it oaky? So amazingly sweet on the palate – full<br />

of glycerol. This is a really superb 2000. SS.<br />

917 12 bts (owc)<br />

per lot: $900-1,200<br />

Château Léoville Barton 2000<br />

St. Julien, 2ème Cru Classé<br />

Wonderful ‘inky’, coffee and cinnamon nose. Glorious fruit, acidity<br />

and oak, in all the right proportions. Huge wine – a looming giant.<br />

utterly convincing and emphatic, with a lovely mocha finish. SS.<br />

913 12 bts (owc)<br />

per lot: $1,200-1,800<br />

Château Léoville Lascases 2000<br />

St. Julien, 2ème Cru Classé<br />

Capsules with French tax stamps, 1 nicked label, 2 scuffed capsules<br />

from wooden case dividers<br />

In 2011, a really classy, cedary nose of true top Médoc, almost etched<br />

it is so precise. A marked liquorice, wine gums taste, with so much<br />

sweet, ripe, healthy 2000 fruit. Melts in the mouth at this relatively<br />

young age. In Imperial, it is just so young and bouncy. SS.<br />

914 6 mags (owc)<br />

per lot: $3,250-4,250<br />

MIXED LOT<br />

Château Ausone 1961 (1 bt)<br />

u. ms, import label partially attached to main label, slightly stained and<br />

faded label, slight sign of seepage, excellent color and clarity<br />

Château Lafite 1978 (1 bt)<br />

Stained and slightly scuffed label, excellent color and clarity<br />

Dom Pérignon, Rosé 1990 (1 bt)<br />

Packed in individual gift box<br />

918 3 bts (sc)<br />

per lot: $950-1,300<br />

AUSTRALIA RED<br />

Penfolds Grange 1997<br />

South Australia<br />

919 12 bts (2 owc)<br />

per lot: $2,000-2,750<br />

CHATEAU DUHART MILON<br />

The beautifully managed 73 hectares of vines at this cru classé provide<br />

textbook Pauillac of character and depth. under the same ownership<br />

and control as Lafite, the estate benefits from great technical knowhow<br />

and all necessary investment. The vineyard is now really mature<br />

as a result of the enormous renovation that took place after the<br />

property was acquired by the Rothschilds in 1962 and the different<br />

parcels are identified and handled individually in order to bring the<br />

grapes to the cellar at optimum ripeness. Cabernet Sauvignon<br />

dominated, the wines mature in barrels from the Lafite Rothschild<br />

cooperage. SS.<br />

CHATEAu DuHART MILON<br />

Château Duhart Milon Rothschild 2000<br />

Pauillac, 4ème Cru Classé<br />

Lots 915-916: Capsules with French tax stamps<br />

Really classy, beautifully Pauillac nose. Lovely, slightly aniseed taste.<br />

Very satisfying. At 10 years old, a wonderful spicy, aromatic, cedary<br />

nose, plus cassis and black cherries. Young, vibrant, strong and<br />

powerful, with great tannic structure. This has a long life ahead of it.<br />

SS.<br />

915 12 bts (owc)<br />

916 12 bts (owc)<br />

per lot: $1,200-1,800<br />

I 141 I


CLASSIC CALIFORNIA CABERNET, SUPERB<br />

CHATEAUNEUF DU PAPE AND FOUR VINTAGES OF<br />

MUSIGNY FROM JF MUGNIER<br />

This cellar, meticulously assembled by two collectors, offers bidders<br />

the greatest wines from the Napa Valley. Producers include Joseph<br />

Phelps with over 11 cases on offer including 2001, 6 vintages on offer<br />

from Opus One including an imperial of 1990, and five vintages of<br />

Elevation 1147 from David Arthur including an imperial of 2004.<br />

Classic Châteauneuf du Pape as well as the future stars of the Rhône<br />

also on offer here including cases of 1998 and 2001 Hommage à<br />

Jacques Perrin from Beaucastel. Rarest Cuvée da Capo from Pegau<br />

includes a methusaleh of 2000 and not to be missed is a full case of<br />

Deux Ex Machina Clos St. Jean from 2007. Burgundy concludes this<br />

outstanding collection from California and France with 4 vintages of<br />

Musigny on offer from Jacques-Frédéric Mugnier including the<br />

stupendous 2005.<br />

Recently removed from custom-built private temperature controlled<br />

storage<br />

Property of Southern Gentlemen<br />

UNITED STATES RED<br />

ABREU<br />

Abreu, Cabernet Sauvignon, Madrona Ranch 2001<br />

Napa<br />

Bin scuffed and nicked labels<br />

920 3 bts (sc)<br />

per lot: $450-600<br />

DAVID ARTHUR<br />

Established by David, Joye and Bob Long in 1985, David Arthur<br />

produces 100% of their Cabernet from grapes grown on their<br />

Pritchard Hill estate, where they farm 21 acres of vineyards. The<br />

Elevation 1147 is 100% Cabernet Sauvignon and represents the “best<br />

of the best” that is produced on the estate.<br />

David Arthur Cabernet Sauvignon Elevation 1147 2004<br />

Lot 924: Signed bottles, 2 scuffed labels Lot 925: Scuffed and slightly<br />

nicked label, signed bottle Lot 926: Scuffed and nicked label, signed<br />

bottle<br />

See illustration<br />

924 3 d.mag - 3 liters (3cn)<br />

per lot: $450-600<br />

925 1 imperial - 6 liter (cn)<br />

926 1 imperial - 6 liter (cn)<br />

per lot: $350-500<br />

David Arthur Cabernet Sauvignon Elevation 1147 2007<br />

Lot 927: Original tissues Lot 928: Signed bottle<br />

927 6 bts (owc)<br />

per lot: $250-350<br />

928 1 imperial - 6 liter (owc)<br />

per lot: $350-500<br />

David Arthur Cabernet Sauvignon Elevation 1147<br />

2002 (4 bts)<br />

2003 (3 bts)<br />

2007 (4 bts)<br />

929 11 bts (sc)<br />

per lot: $500-700<br />

Abreu, Cabernet Sauvignon, Madrona Ranch 2002<br />

Napa<br />

Original tissues<br />

921 2 bts (oc)<br />

per lot: $350-500<br />

Abreu, Cabernet Sauvignon, Madrona Ranch 2004<br />

Napa<br />

Original tissues<br />

922 3 bts (oc)<br />

per lot: $450-700<br />

Abreu, Thorevilos 2004<br />

Napa<br />

Original tissues<br />

923 3 bts (oc)<br />

per lot: $450-600<br />

David Arthur Cabernet Sauvignon Elevation 1147<br />

2003 (1 mag)<br />

2004 (2 mags) Stained labels, 1 nicked label<br />

2004 (2 bts) Nicked labels<br />

2005 (10 bts) 2 nicked labels<br />

930 12 bts and 3 mags (cn, sc)<br />

per lot: $700-1,000<br />

David Arthur Cabernet Sauvignon 2004<br />

Napa<br />

931 12 bts (sc)<br />

David Arthur Cabernet Sauvignon 2005<br />

Napa<br />

Slightly scuffed labels<br />

932 12 bts (sc)<br />

per lot: $400-600<br />

per lot: $350-500<br />

LOTS 924, 966, 987-995<br />

I 143 I


David Arthur Cabernet Sauvignon<br />

Napa<br />

2002 (1 bt)<br />

2003 (3 bts)<br />

2004 (4 bts) 1 nicked label<br />

2007 (4 bts)<br />

933 12 bts (sc)<br />

per lot: $400-600<br />

CARTER CELLARS<br />

Carter Cellars Coliseum Block Cabernet 2006<br />

Napa<br />

Lot 941: 7 slightly scuffed labels Lot 942: 6 slightly scuffed labels, 1<br />

nicked label<br />

941 12 bts (cn)<br />

942 12 bts (sc)<br />

per lot: $800-1,200<br />

BARNETT VINEYARDS<br />

Barnett Vineyards, Cabernet Sauvignon, Peacock Family<br />

Vineyard 2005<br />

Napa<br />

934 12 bts (cn)<br />

935 12 bts (cn)<br />

per lot: $300-400<br />

BLANKIET ESTATE<br />

Blankiet Estate Cabernet Sauvignon, Paradise Hills Vineyard<br />

2003<br />

Napa<br />

Lot 936: 1 stained and scuffed label, 2 slightly scuffed labels, 1 nicked<br />

label Lot 937: 1 nicked label, 1 slightly scuffed label, 1 slightly stained<br />

label<br />

936 12 bts (sc)<br />

937 12 bts (sc)<br />

per lot: $1,200-1,800<br />

Blankiet Estate Cabernet Sauvignon, Paradise Hills Vineyard<br />

2003<br />

Napa<br />

2 bin scuffed labels<br />

938 6 bts (sc)<br />

per lot: $600-900<br />

Blankiet Estate Cabernet Sauvignon, Paradise Hills Vineyard<br />

2004<br />

Napa<br />

939 9 bts (sc)<br />

per lot: $800-1,100<br />

Blankiet Paradise Hills Vineyard, Merlot<br />

Napa<br />

2002 (7 bts) 1 torn, 1 scuffed and 2 slightly nicked labels<br />

2003 (5 bts) 1 slightly scuffed label<br />

940 12 bts (sc)<br />

per lot: $650-900<br />

Carter Cellars Beckstoffer To Kalon Vineyard Cabernet 2003<br />

(5 bts)<br />

Stained labels, 1 nicked label, 1 slightly scuffed label<br />

Carter Cellars Coliseum Block Cabernet 2003 (1 bt)<br />

Nicked label<br />

Carter Cellars Beckstoffer To Kalon Vineyard Cabernet 2006<br />

(6 bts)<br />

4 slightly scuffed labels<br />

943 12 bts (sc)<br />

per lot: $600-900<br />

CAYMUS VINEYARDS<br />

I think I first realized that Caymus Special Selection was not only one<br />

of the greatest wines made in California, but a very great wine in the<br />

context of world wine-making when I attended one of Bipin Desai's<br />

vertiginous vertical tastings. The tasting was held in L.A. and we<br />

drank the Special Selections from 1975-1990 over some spectacular<br />

food at Valentino. I was deeply impressed by the complexity of the<br />

wines which, for me, is the real criterion of quality and I was also<br />

struck by Chuck Wagner's direct approach, professionalism and zest<br />

for life. More recently, in Napa we did a vertical tasting of younger<br />

vintages, which was equally impressive. SS.<br />

Caymus Vineyards, Special Selection, Cabernet Sauvignon<br />

2001<br />

Napa<br />

Sign of seepage, wine stained label<br />

944 1 d.mag - 3 liter (cn)<br />

per lot: $300-500<br />

Caymus Vineyards, Special Selection, Cabernet Sauvignon<br />

Napa<br />

1999 (2 bts) Slightly bin scuffed labels<br />

2000 (2 bts) Slightly bin scuffed labels<br />

2001 (6 bts) Slightly bin scuffed labels<br />

945 10 bts (sc)<br />

per lot: $1,000-1,500<br />

CHAPPELLET VINEYARDS<br />

Chappellet Vineyards, Cabernet Sauvignon, Pritchard Hill<br />

Estate Vineyard 2005<br />

Napa<br />

946 6 bts (owc)<br />

per lot: $350-500<br />

I 144 I


COLGIN CELLARS<br />

Ann Colgin’s meticulously-run stable of wines was first established in<br />

1992 with the Herb Lamb Vineyard. It has now been joined by<br />

Tychson Hill, Cariad and the Ix Estate, where visitors to her state of<br />

the art winery enjoy incredible views over Lake Hennessey. The<br />

wines are luscious, complex, very velvety and obviously crafted with<br />

enormous care by the talented Marc Aubert. The wonderfully<br />

healthy fruit is left to express itself in a very pure, but gloriously<br />

flamboyant way. SS.<br />

Colgin, Cabernet Sauvignon, Herb Lamb 1998<br />

Napa<br />

1 torn label with tear covered in paint, 1 nicked and 1 scuffed label<br />

Mark Aubert's first vintage. Nose of a young great Pauillac. Superb<br />

balance and freshness. Young, vibrant, lovely acidity at the end.<br />

Beautifully plush and full of silky fruit. I like the style. SS.<br />

947 4 bts (sc)<br />

per lot: $400-600<br />

Colgin, Cabernet Sauvignon, Herb Lamb<br />

Napa<br />

1999 (1 bt) 1 nicked label<br />

2003 (2 bts)<br />

948 3 bts (sc)<br />

Colgin, Cariad 2003<br />

Napa<br />

2 nicked labels, 2 slightly scuffed labels<br />

949 6 bts (sc)<br />

Colgin Cellars IX Estate Red Wine 2006<br />

Napa<br />

950 12 bts (cn)<br />

per lot: $450-600<br />

per lot: $750-1,000<br />

per lot: $2,000-2,750<br />

Colgin, Cabernet Sauvignon, Tychson Hill 2003 (2 bts)<br />

1 slightly scuffed label<br />

Colgin Cellars IX Estate Red Wine 2003 (3 bts)<br />

951 5 bts (sc)<br />

per lot: $600-800<br />

CONTINUUM<br />

Continuum 2005<br />

Napa<br />

5 original tissues<br />

952 6 bts (owc)<br />

per lot: $350-500<br />

Continuum 2006<br />

Napa<br />

Lot 953: Original tissues Lot 954: Original tissues, 1 slightly stained<br />

label<br />

953 12 bts (2 owc)<br />

954 12 bts (2 owc)<br />

per lot: $700-1,000<br />

DALLA VALLE<br />

Dalla Valle, Cabernet Sauvignon<br />

Napa<br />

1995 (4 bts)<br />

1998 (2 bts) 1 pen marked label<br />

1999 (2 bts) Slightly scuffed labels<br />

2001 (4 bts) 2 slightly scuffed labels<br />

955 12 bts (sc)<br />

DOMINUS<br />

per lot: $650-950<br />

Dominus 2002<br />

Napa<br />

3 slightly bin scuffed labels<br />

Cabernet Sauvignon 85%; Cabernet Franc 8%; Merlot 3%; Petit<br />

Verdot 4%<br />

Rich, black fruit nose. Bursting with health and vivaciousness. Sweet<br />

aniseed and spicy blackberries. Needs rich food! The tannins are<br />

wonderfully ripe. This is a highly sensual wine with a pure redcurrants<br />

finish. SS.<br />

956 10 bts (sc)<br />

per lot: $800-1,100<br />

FAR NIENTE<br />

Far Niente, Cabernet Sauvignon 2000<br />

Napa<br />

957 1 imperial - 6 liter (owc)<br />

per lot: $350-500<br />

Far Niente, Cabernet Sauvignon 2003<br />

Napa<br />

Lot 959: Slightly scuffed label<br />

958 1 d.mag - 3 liter and 1 imperial - 6 liter (2cn)<br />

959 1 imperial - 6 liter (owc)<br />

per lot: $500-700<br />

per lot: $350-500<br />

COLGIN CELLARS WINERY AT Ix ESTATE<br />

I 145 I


Far Niente, Cabernet Sauvignon 2006<br />

Napa<br />

960 12 bts (owc)<br />

961 12 bts (owc)<br />

962 12 bts (owc)<br />

per lot: $500-700<br />

MERUS<br />

Merus Cabernet Sauvignon 2005<br />

Napa<br />

5 nicked labels<br />

969 11 bts (sc)<br />

per lot: $850-1,300<br />

PAUL HOBBS<br />

Paul Hobbs, Cabernet Sauvignon, Beckstoffer Tokalon 2005<br />

Napa<br />

Original tissues<br />

963 12 bts (2 owc)<br />

per lot: $1,200-1,600<br />

Merus Cabernet Sauvignon<br />

Napa<br />

2003 (3 bts) 2 slightly scuffed labels<br />

2003 (1 mag)<br />

2004 (8 bts) 3 slightly scuffed labels<br />

970 11 bts and 1 mag (sc)<br />

per lot: $950-1,300<br />

Paul Hobbs, Cabernet Sauvignon, Stagecoach Vineyard 2005<br />

Napa<br />

6 original tissues<br />

964 12 bts (2 owc)<br />

per lot: $700-900<br />

Paul Hobbs, Cabernet Sauvignon, Stagecoach Vineyard 2003<br />

(7 bts)<br />

1 nicked label<br />

Paul Hobbs Cabernet Sauvignon 2005 (1 bt)<br />

965 8 bts (sc)<br />

per lot: $400-600<br />

JERICHO CANYON VINEYARD<br />

Jericho Canyon Vineyard Cabernet Sauvignon 2005<br />

Napa<br />

1 scuffed label, 2 slightly scuffed labels<br />

See illustration<br />

966 12 bts (cn)<br />

per lot: $400-550<br />

PETER MICHAEL<br />

Peter Michael, Cabernet Sauvignon, Les Pavots<br />

Sonoma County<br />

2002 (2 bts)<br />

2006 (5 bts) 1 nicked label<br />

971 7 bts (sc)<br />

per lot: $650-900<br />

CHATEAU MONTELENA<br />

One of the most historic wineries of California, its legacy enriched by<br />

the famous Paris Tasting of 1976. This is highly respected Cabernet,<br />

one of the most ageworthy red wines of California. SS.<br />

Château Montelena Estate, Cabernet Sauvignon 2002<br />

See illustration<br />

Napa<br />

972 12 bts (sc)<br />

per lot: $600-900<br />

KAMEN ESTATE<br />

Kamen Estate Cabernet Sauvignon<br />

Sonoma Valley<br />

2001 (1 imperial - 6 liter) Inscription written on bottle<br />

2002 (1 imperial - 6 liter) Slightly scuffed label<br />

967 2 imperial - 6 liters (2 cn)<br />

per lot: $350-500<br />

Château Montelena Estate, Cabernet Sauvignon 2003<br />

Napa<br />

Lot 973: 5 slightly scuffed labels, 1 slightly stained label, 2 nicked labels<br />

Lot 974: 1 slightly scuffed label<br />

973 12 bts (cn)<br />

per lot: $350-500<br />

974 10 bts (sc)<br />

per lot: $300-400<br />

LEWIS CELLARS<br />

Lewis Cellars Cabernet Sauvignon Reserve 2004<br />

(3 bts)<br />

Lewis Cellars Cabernet Sauvignon Reserve 2005<br />

(8 bts)<br />

Lewis Cellars Cabernet Sauvignon 2005 (1 bt)<br />

968 12 bts (sc)<br />

per lot: $400-650<br />

LOTS 972, 979-981<br />

I 147 I


OPUS ONE<br />

Opus One is the creation of two visionary spirits, Baron Philippe de<br />

Rothschild and Robert Mondavi. Both men saw far ahead of their<br />

contemporaries and drove their idea of a vinous joint venture with<br />

the determination that marks out great people.<br />

From the start, Opus One stood out, catching the mood of wine<br />

lovers who wanted a great new classic, with added exuberance. It is<br />

the expression both of Napa's vitality and French polish, with glorious<br />

glossy fruit over the structure which is born of fabulous soil and<br />

rigorous viticultural techniques. SS.<br />

Opus One 1980<br />

Napa<br />

u. vts, slightly stained label, scuffed and slightly corroded capsule,<br />

number 231 of 237 bottles<br />

Blackberry nose of enormous freshness. Silky elegance. So<br />

“bordelais”. Glorious black cherries on the finish, with a gummy, rich<br />

texture. SS.<br />

975 1 imperial - 6 liter (cn)<br />

per lot: $900-1,200<br />

Opus One 1990<br />

Napa<br />

Slight sign of seepage, scuffed label<br />

Exceptionally spicy, glühwein nose. Thick, ripe damsons on the<br />

palate. Mouth-melting. Perfect at 18 years old. SS.<br />

976 1 imperial - 6 liter (cn)<br />

per lot: $1,800-2,500<br />

Opus One 1992<br />

Napa<br />

Sign of seepage, wine stained label<br />

Smoky, warm earth bouquet. A rosy scent steals up on you.<br />

Cinnamon and cloves on the nose. Forceful tannins - needs time.<br />

Very meaty. SS.<br />

977 1 imperial - 6 liter (cn)<br />

per lot: $900-1,200<br />

Opus One 1999<br />

Napa<br />

Scuffed label<br />

Intense, focussed, cassis bouquet. Great black and red fruit taste.<br />

Beautiful tannic structure. Dark chocolate, brambly finish. SS.<br />

978 1 imperial - 6 liter (cn)<br />

per lot: $1,400-2,000<br />

Opus One 2003<br />

Napa<br />

Lot 979: 1 slightly scuffed label, 1 nicked label Lot 980: 3 slightly scuffed<br />

labels Lot 981: 2 nicked labels<br />

See illustration<br />

979 12 bts (sc)<br />

980 12 bts (sc)<br />

per lot: $1,500-2,000<br />

981 9 bts (sc)<br />

per lot: $1,100-1,500<br />

I 148 I<br />

Opus One 2004<br />

Napa<br />

982 6 bts (owc)<br />

PAHLMEYER<br />

Pahlmeyer Blend, Proprietary Reserve 2005<br />

Napa<br />

1 nicked label<br />

983 12 bts (cn)<br />

per lot: $750-1,000<br />

per lot: $700-1,000<br />

JOSEPH PHELPS VINEYARDS<br />

Joseph Phelps has played a dynamic role in Napa Valley, having<br />

pioneered vineyard-designated wines, and the Bordeaux-style<br />

Insignia. SS.<br />

Joseph Phelps Vineyards, Cabernet Sauvignon, Insignia 2001<br />

Napa<br />

Lot 986: 1 nicked label<br />

Gummy, blackberry, liquorice nose. Great glossy fruit on the palate<br />

with a coffee finish. So thick and mouth-coating. SS<br />

984 12 bts (sc)<br />

985 12 bts (sc)<br />

986 12 bts (sc)<br />

per lot: $950-1,400<br />

Joseph Phelps Vineyards, Cabernet Sauvignon, Insignia 2005<br />

Napa<br />

See illustration<br />

Lot 991: 1 nicked label<br />

987 12 bts (2 owc)<br />

988 12 bts (2 owc)<br />

989 12 bts (2 owc)<br />

990 12 bts (2 owc)<br />

991 12 bts (sc)<br />

992 12 bts (sc)<br />

993 12 bts (sc)<br />

994 12 bts (sc)<br />

per lot: $950-1,400<br />

995 6 bts (sc)<br />

per lot: $450-700<br />

Joseph Phelps Vineyards, Cabernet Sauvignon, Insignia<br />

Napa<br />

1994 (2 bts) 2 slightly scuffed and 1 nicked label<br />

1997 (2 bts) 1 nicked label<br />

1999 (2 bts) 1 nicked label<br />

2001 (1 bt)<br />

2002 (3 bts) 1 nicked label<br />

2005 (2 bts)<br />

996 12 bts (sc)<br />

per lot: $1,200-1,800<br />

Joseph Phelps Vineyards, Cabernet Sauvignon, Insignia<br />

Napa<br />

2003 (5 bts)<br />

2006 (6 bts)<br />

997 11 bts (2 owc)<br />

per lot: $750-1,100


Joseph Phelps Vineyards, Cabernet Sauvignon 1996<br />

(1 d.mag - 3 liter)<br />

Nicked label<br />

Cakebread Cellars, Cabernet Sauvignon 1997<br />

(1 imperial - 6 liter)<br />

u. bn, slight sign of seepage, stained label<br />

Joseph Phelps Vineyards, Cabernet Sauvignon 2005 (12 bts)<br />

998 12 bts, 1 d.mag - 3 liter and 1 imperial - 6 liter (2cn, 2oc)<br />

per lot: $550-800<br />

QUILCEDA CREEK<br />

Quilceda Creek Cabernet Sauvignon<br />

Columbia Valley<br />

2003 (3 bts)<br />

2005 (2 bts)<br />

1006 5 bts (sc)<br />

per lot: $750-1,100<br />

PLUMPJACK<br />

PlumpJack, Cabernet Sauvignon 2006<br />

2 slightly scuffed labels<br />

999 12 bts (sc)<br />

per lot: $500-700<br />

RAMEY CELLARS<br />

Ramey Cellars, owned and started by David and Carla Ramey in the<br />

Napa Valley in 1996, have quickly made a name for themselves by<br />

producing wines easily recognizable by their rich and lush style.<br />

Currently producing several Cabernet, single vineyard Chardonnay<br />

and Syrah, their flagship wine is the Pedregal Vineyard Cabernet, a<br />

wine that will surely stand the test of time.<br />

PRIDE MOUNTAIN<br />

Founded in 1990 by Jim and Carolyn Pride, these now 82 acres<br />

produce 7 wines including the Reserve Claret and Reserve Cabernet<br />

both of which feature an additional eight months ageing in bottle<br />

prior to release. The Reserve Cabernet is 100% Cabernet Sauvignon<br />

and the Reserve Claret is a blend of Cabernet Sauvignon, Merlot,<br />

Cabernet Franc and Petit Verdot.<br />

Pride Mountain Cabernet Sauvignon 2006<br />

Lot 1000: 6 slightly scuffed labels Lot 1001: 3 slightly scuffed labels Lot<br />

1002: 2 slightly scuffed labels<br />

1000 12 bts (oc)<br />

1001 12 bts (oc)<br />

1002 12 bts (oc)<br />

per lot: $300-400<br />

Ramey Jericho Canyon Vineyard 2002<br />

1 slightly pen marked label, 1 slightly scuffed label<br />

1007 8 bts (sc)<br />

Ramey Jericho Canyon Vineyard 2003<br />

5 scuffed and 3 slightly nicked labels<br />

1008 12 bts (sc)<br />

Ramey Jericho Canyon Vineyard 2004<br />

Lot 1010: 2 slightly scuffed labels, 1 nicked label<br />

1009 12 bts (sc)<br />

1010 9 bts (sc)<br />

per lot: $400-550<br />

per lot: $500-700<br />

per lot: $450-700<br />

per lot: $350-550<br />

Pride Mountain Cabernet Sauvignon<br />

2004 (10 bts)<br />

2006 (12 bts) 6 slightly scuffed labels<br />

1003 22 bts (sc, oc)<br />

per lot: $550-750<br />

Ramey Jericho Canyon Vineyard 2005<br />

Lot 1011: 1 slightly scuffed label Lot 1012: 2 slightly bin scuffed labels, 1<br />

nicked label<br />

1011 12 bts (sc)<br />

1012 12 bts (sc)<br />

per lot: $600-800<br />

Pride Mountain Vineyards, Merlot 2006<br />

6 slightly scuffed labels<br />

1004 24 bts (2 oc)<br />

per lot: $500-700<br />

Pride Mountain Cabernet Sauvignon 2003 (7 bts)<br />

Scuffed labels, 2 nicked labels<br />

Pride Mountain Reserve Cabernet Sauvignon 2003<br />

(1 bt)<br />

Pride Mountain Cabernet Sauvignon 2005 (3 bts)<br />

1005 11 bts (sc)<br />

per lot: $400-600<br />

Ramey Cabernet Larkmead Vineyard 2004<br />

Napa<br />

Stained labels<br />

1013 6 mags (cn)<br />

per lot: $450-700<br />

Ramey Cabernet Sauvignon, Pedregal Vineyard 2005<br />

Napa<br />

3 slightly soiled labels<br />

1014 12 bts (sc)<br />

per lot: $700-1,000<br />

I 149 I<br />

Ramey Cabernet Sauvignon, Pedregal Vineyard 2006<br />

Napa<br />

1015 11 bts<br />

per lot: $650-900


Ramey Diamond Mountain District 2002 (3 bts)<br />

Ramey Claret 2002 (1 bt)<br />

Ramey Cabernet Sauvignon, Pedregal Vineyard 2004 (5 bts)<br />

Ramey Cabernet Sauvignon, Pedregal Vineyard 2005 (3 bts)<br />

1016 12 bts (sc)<br />

per lot: $500-750<br />

REVANA FAMILY VINEYARD<br />

Diamond Creek, Cabernet Sauvignon, Gravelly Meadow 2004<br />

(4 bts)<br />

Diamond Creek, Cabernet Sauvignon, Gravelly Meadow 2005<br />

(4 bts)<br />

Diamond Creek, Cabernet Sauvignon, Red Rock Terrace 2005<br />

(3 bts)<br />

Diamond Creek, Cabernet Sauvignon, Volcanic Hill 2005 (1 bt)<br />

1022 12 bts (sc)<br />

per lot: $750-1,000<br />

Revana Family Vineyard Cabernet<br />

Napa<br />

2001 (2 bts)<br />

2003 (10 bts)<br />

1017 12 bts (sc)<br />

SPOTTSWOODE<br />

per lot: $450-700<br />

Revana Family Vineyard Cabernet 2001 (1 bt)<br />

Kamen Estate Cabernet Sauvignon 2002 (2 bts)<br />

1 nicked and slightly scuffed label<br />

Laura Zahtila Beckstoffer George III Vineyard Cabernet 2004<br />

(9 bts)<br />

Heavily damp stained and torn labels<br />

1023 12 bts (sc)<br />

per lot: $250-400<br />

Spottswoode, Cabernet Sauvignon 2003<br />

Napa<br />

2 nicked labels<br />

1018 12 bts (sc)<br />

Spottswoode, Cabernet Sauvignon 2005<br />

Napa<br />

5 original tissues<br />

1019 6 bts (oc)<br />

MIXED LOTS<br />

STAGLIN<br />

per lot: $600-900<br />

per lot: $350-500<br />

Staglin Family Vineyard, Cabernet Sauvignon<br />

Napa<br />

1996 (9 bts) 5 damp stained, 3 slightly scuffed and 1 nicked labels<br />

2003 (5 bts) 1 nicked label<br />

1020 14 bts (2 sc)<br />

per lot: $650-900<br />

Cakebread Cellars, Vine Hill Ranch Cabernet Sauvignon 2003<br />

(1 bt)<br />

Cakebread Cellars, Vine Hill Ranch Cabernet Sauvignon 2004<br />

(2 bts)<br />

Cakebread Cellars, Cabernet Sauvignon Benchland Select<br />

2004 (2 bts)<br />

Cakebread Cellars, Vine Hill Ranch Cabernet Sauvignon 2005<br />

(2 bts)<br />

Cakebread Cellars, Cabernet Sauvignon Benchland Select<br />

2005 (2 bts)<br />

Cakebread Cellars, Vine Hill Ranch Cabernet Sauvignon 2006<br />

(2 bts)<br />

1021 11 bts (sc)<br />

per lot: $350-500<br />

Beringer, Cabernet Sauvignon, Private Reserve 2004 (7 bts)<br />

1 nicked label<br />

Diamond Creek, Cabernet Sauvignon, Volcanic Hill 2004<br />

(2 bts)<br />

Slightly scuffed labels<br />

Diamond Creek, Cabernet Sauvignon, Red Rock Terrace 2004<br />

(2 bts)<br />

1024 11 bts (sc)<br />

per lot: $500-750<br />

Opus One 1991 (2 bts)<br />

Caymus Vineyards, Cabernet Sauvignon 1991 (1 bt)<br />

Joseph Phelps Vineyards, Cabernet Sauvignon, Insignia 1994<br />

(2 bts)<br />

Ridge, Cabernet Sauvignon, Monte Bello 1994 (1 bt)<br />

Caymus Vineyards, Cabernet Sauvignon 1997 (3 bts)<br />

Dunn Vineyards, Cabernet Sauvignon 1997 (2 bts)<br />

Nicked labels<br />

1025 11 bts (sc)<br />

per lot: $950-1,400<br />

Spottswoode, Cabernet Sauvignon 2003 (6 bts)<br />

PlumpJack, Cabernet Sauvignon 2006 (6 bts)<br />

2 torn and 1 nicked labels<br />

1026 12 bts (sc)<br />

per lot: $600-800<br />

Groth, Cabernet Sauvignon 1991 (2 bts)<br />

1 slightly stained label, 1 slightly sunken cork<br />

Jordan, Cabernet Sauvignon, Alexander Valley 1991 (1 bt)<br />

York Creek Vineyards Meritage 1994 (4 bts)<br />

2 slightly scuffed labels<br />

York Creek Vineyards Meritage 1997 (5 bts)<br />

2 nicked and 1 slightly scuffed labels<br />

1027 12 bts (sc)<br />

per lot: $250-400<br />

I 150 I


Arrowood, Cabernet Sauvignon 1991 (1 bt)<br />

Kathryn Kennedy, Cabernet Sauvignon 2001 (1 bt)<br />

Altamura, Cabernet Sauvignon 2001 (1 bt)<br />

Barnett Vineyards, Cabernet Sauvignon, Spring Mountain<br />

District 2002 (2 bts)<br />

Axios, Cabernet Sauvignon 2003 (5 bts)<br />

1 slightly scuffed label<br />

Metisse Napa Red 2004 (1 bt)<br />

1028 11 bts (sc)<br />

per lot: $350-550<br />

Abreu, Cabernet Sauvignon, Madrona Ranch 1999<br />

(1 bt)<br />

Nicked label<br />

Hundred Acre Cabernet Sauvignon, Kayli Morgan Vineyard<br />

2003 (2 bts)<br />

1029 3 bts (cn)<br />

per lot: $350-500<br />

Karl Lawrence, Cabernet Sauvignon, Gary Morisoli Vineyard<br />

Reserve 2002 (1 bt)<br />

Robert Foley Claret 2004 (6 bts)<br />

2 slightly scuffed labels<br />

Karl Lawrence, Cabernet Sauvignon, Gary Morisoli Vineyard<br />

Reserve 2004 (5 bts)<br />

1030 12 bts (sc)<br />

per lot: $650-850<br />

Napanook, Dominus Estate 2002 (4 bts)<br />

1 nicked label<br />

Jericho Canyon Vineyard Cabernet Sauvignon 2005 (4 bts)<br />

1 scuffed label<br />

Lewis Cellars Cabernet Sauvignon 2005 (4 bts)<br />

3 slightly scuffed labels<br />

1031 12 bts (sc)<br />

per lot: $350-500<br />

Bugay Vineyards Sonoma County 2002 (6 bts)<br />

Slightly stained labels<br />

Lewelling Vineyards Cabernet Sauvignon, Wight Vineyard<br />

2004 (5 bts)<br />

Bin scuffed labels, 1 nicked label<br />

1032 11 bts (sc)<br />

per lot: $300-400<br />

Château Montelena Estate, Cabernet Sauvignon 2002 (5 bts)<br />

2 slightly stained labels, 1 slightly nicked label<br />

Blankiet Estate Cabernet Sauvignon, Paradise Hills Vineyard<br />

2002 (4 bts)<br />

Dalle Valle, Cabernet Sauvignon 2002 (1 bt)<br />

Slightly scuffed label<br />

Blankiet Paradise Hills Vineyard, Merlot 2002 (1 bt)<br />

Scuffed label<br />

1033 11 bts (sc)<br />

per lot: $600-800<br />

THE CELLAR AT OPuS ONE<br />

I 151 I


Hollywood & Vine 2480 2003 (3 bts)<br />

Rudd, Oakville Estate 2003 (2 bts)<br />

Carter Cellars Coliseum Block Cabernet 2003 (3 bts)<br />

1 nicked label<br />

Rudd, Oakville Estate 2004 (1 bt)<br />

Chappellet Vineyards, Cabernet Sauvignon, Pritchard Hill<br />

Estate Vineyard 2005 (3 bts)<br />

1034 12 bts (sc)<br />

per lot: $550-750<br />

Lail Vineyards, J. Daniel Cuvée 2003 (5 bts)<br />

1 nicked label<br />

Cakebread Dancing Bear Ranch 2003 (1 bt)<br />

Cakebread Dancing Bear Ranch 2004 (2 bts)<br />

2 slightly scuffed labels<br />

Joseph Phelps Vineyards, Cabernet Sauvignon 2004 (1 bt)<br />

Scuffed label<br />

Joseph Phelps Vineyards, Cabernet Sauvignon 2005 (1 mag)<br />

1035 9 bts and 1 mag (cn)<br />

per lot: $350-500<br />

Oakville East Exposure Cabernet 2005 (11 bts)<br />

4 nicked labels<br />

Paul Hobbs Beckstoffer Dr. Crane Vineyard 2005<br />

(3 bts)<br />

1036 14 bts (owc, sc)<br />

per lot: $600-850<br />

RHONE<br />

PAUL AVRIL<br />

Paul Avril, one of the first producers in the Châteauneuf-du-Pape<br />

appellation, began bottling wines under the Clos des Papes label in<br />

1896. Paul-Vincent Avril, the fourth generation to operate the<br />

domain, fashions wines of great finesse and elegance. Today, the<br />

property covers 32 ha and following their own lead as one of the<br />

great tradionalists, produce just two bottlings of Châteauneuf-du-<br />

Pape, one red and one white.<br />

Châteauneuf-du-Pape, Clos des Papes 2005 Paul Avril<br />

Châteauneuf du Pape<br />

Lot 1037: 4 slightly scuffed labels Lot 1039: 1 capsule with French tax<br />

stamp Lot 1040: 4 slightly scuffed labels, capsules with French tax<br />

stamps Lot 1041: 2 capsules with French tax stamps, 2 slightly scuffed<br />

labels Lot 1042: 1 slightly scuffed label, capsules with French tax stamps<br />

1037 12 bts (sc)<br />

1038 12 bts (cn)<br />

1039 12 bts (cn)<br />

1040 12 bts (sc)<br />

1041 12 bts (cn)<br />

per lot: $850-1,200<br />

1042 9 bts (sc)<br />

per lot: $600-900<br />

Châteauneuf-du-Pape, Clos des Papes 2006 Paul Avril<br />

Châteauneuf du Pape<br />

Lot 1043: Capsules with French tax stamps Lot 1044: Capsules with<br />

French tax stamps, 2 stained labels<br />

1043 12 bts (cn)<br />

1044 12 bts (cn)<br />

per lot: $600-900<br />

Châteauneuf-du-Pape, Clos des Papes 2007 Paul Avril<br />

Châteauneuf du Pape<br />

Lot 1045: 2 slightly torn and 1 nicked labels, capsules with French tax<br />

stamps Lot 1046: 2 nicked labels, capsules with French tax stamps<br />

1045 12 bts (sc)<br />

1046 12 bts (cn)<br />

per lot: $1,000-1,400<br />

I 152 I


CHATEAU DE BEAUCASTEL<br />

This is the estate of the redoubtable Perrin family which has been at<br />

the pinnacle of wine producing in the appellation for decades.<br />

unusually, all 13 permitted grape varieties are grown at the 100<br />

hectare property - here they particularly like Mourvèdre and<br />

Counoise. The vineyard has been organically managed since 1964<br />

and the wines are aged in oak foudres. The stupendous Hommage<br />

à Jacques Perrin is only made in great vintages - you will never taste<br />

a more noble Mourvèdre-dominated wine. Maturing Beaucastel<br />

wines in your cellar, ready for consumption at the optimum moment,<br />

is a very worthwhile occupation. SS.<br />

Château de Beaucastel Rouge 2000<br />

Châteauneuf du Pape<br />

Lot 1047: 1 slightly stained and 1 slightly scuffed label Lot 1048: 2<br />

slightly scuffed labels Lot 1049: 1 loose vintage neck label, 2 slightly<br />

scuffed labels<br />

1047 12 bts (sc)<br />

1048 12 bts (sc)<br />

per lot: $850-1,200<br />

1049 9 bts (sc)<br />

per lot: $600-900<br />

Château de Beaucastel Rouge 2004<br />

Châteauneuf du Pape<br />

Lot 1051: 9 bin scuffed labels Lot 1052: 6 bin scuffed labels, 3 slightly<br />

scuffed labels<br />

1051 12 bts (sc)<br />

1052 12 bts (sc)<br />

per lot: $600-800<br />

Château de Beaucastel Rouge 2005<br />

Châteauneuf du Pape<br />

Wild herbs and heather on the nose. Clearly this has long ageing<br />

potential. SS.<br />

1053 12 bts (cn)<br />

1054 12 bts (cn)<br />

per lot: $600-900<br />

Château de Beaucastel Rouge 2006<br />

Châteauneuf du Pape<br />

1055 12 bts (2 owc)<br />

per lot: $500-700<br />

Château de Beaucastel Rouge 2001<br />

Châteauneuf du Pape<br />

Slightly nicked and scuffed labels<br />

Totally classic and, in 2011, at a medium stage of evolution. Real<br />

depth of fruit, definition and minerality. SS.<br />

1050 12 bts (cn)<br />

per lot: $700-1,000<br />

THE VINEYARDS AT CHATEAu DE BEAuCASTEL<br />

I 153 I


Château de Beaucastel, Hommage à Jacques Perrin 1998<br />

Châteauneuf du Pape<br />

7 capsules with French tax stamps, wine comes from 2 different<br />

importers, 1 heavily scuffed label, 6 slightly scuffed labels, 1 nicked label<br />

60% Grenache, 30% Mourvèdre, 10% Counoise, Syrah and others.<br />

Selection of the best parcels of older vines.<br />

Incredible wild herbs nose, with wild mint predominating. quite<br />

glorious. One's mouth is coated with rich glycerol and it has all the<br />

flavours in the world on the palate. A triumph of soil, climate,<br />

viticulture, winemaking and spellbinding stuff. SS.<br />

See illustration<br />

1056 12 bts (sc)<br />

per lot: $4,000-6,000<br />

CHAPOUTIER<br />

Michel and Marc Chapoutier have turned this family house around<br />

and recent vintages have been impressive. This collection includes<br />

Ermitage Le Pavillon from very old vines at the foot of Les Bessards<br />

on the Hermitage hill and its white counterpart Ermitage, de l'Orée<br />

from the parcel of Le Méal. SS.<br />

Châteauneuf du Pape, Barbe Rac 2007 Chapoutier<br />

Châteauneuf du Pape<br />

Lot 1062: Original tissues<br />

1062 12 bts (cn)<br />

1063 12 bts (cn)<br />

per lot: $700-1,000<br />

Château de Beaucastel, Hommage à Jacques Perrin 2000<br />

Châteauneuf du Pape<br />

1057 12 bts (cn)<br />

per lot: $2,250-3,000<br />

Château de Beaucastel, Hommage à Jacques Perrin 2001<br />

Châteauneuf du Pape<br />

Lot 1058: Slightly scuffed labels, 1 vintage neck label missing Lot 1059<br />

Slightly scuffed label<br />

1058 12 bts (cn)<br />

per lot: $4,000-5,500<br />

1059 1 d.mag - 3 liter (cn)<br />

per lot: $1,200-1,600<br />

Château de Beaucastel, Hommage à Jacques Perrin 2004<br />

Châteauneuf du Pape<br />

u. 6cm, slightly scuffed label<br />

1060 1 d.mag - 3 liter (cn)<br />

per lot: $900-1,200<br />

Château de Beaucastel, Hommage à Jacques Perrin 2005<br />

Châteauneuf du Pape<br />

1061 3 bts (sc)<br />

per lot: $750-1,000<br />

CLOS SAINT JEAN<br />

Châteauneuf du Pape Combe des Fous 2007<br />

Clos St Jean<br />

Châteauneuf du Pape<br />

Lot 1065: 1 French tax stamp adhered to capsule<br />

1064 12 bts (cn)<br />

1065 12 bts (cn)<br />

per lot: $1,800-2,500<br />

Chateauneuf du Pape Deus Ex Machina 2007<br />

Clos St Jean<br />

Châteauneuf du Pape<br />

1066 12 bts (cn)<br />

per lot: $2,000-3,000<br />

1067 11 bts (cn)<br />

per lot: $1,900-2,500<br />

GUIGAL<br />

A formidable name with which to conjure in the Northern Rhône.<br />

Marcel Guigal is a genius, as is his son Philippe and the heavenly trio<br />

of great Côte Rôtie wines, La Turque, La Landonne and La Mouline,<br />

bear witness to their talents. These wines capture that elusive<br />

combination of power, depth of flavour and harmony, amazingly<br />

created from very long aging in 100 percent new oak. But wines of<br />

such substance and individuality can take it. La Mouline emerges<br />

from the Côte Blonde of Côte Rôtie, La Turque and La Landonne<br />

from the Côte Brune, but La Landonne contains no white Viognier<br />

grapes amongst the Syrah. There is little in the wine world to equal a<br />

comparison between these three magisterial wines. SS.<br />

Côte Rôtie, La Mouline 2005 Guigal<br />

Capsules have French Tax Stamps, 1 partially torn label<br />

1068 6 bts (sc)<br />

per lot: $1,800-2,500<br />

LOTS 1076-1083, 1071, 1056<br />

I 155 I


Côte Rôtie, La Turque 2005 Guigal<br />

8 slightly scuffed labels, 1 slightly stained label<br />

1069 10 bts (cn)<br />

DOMAINE DE LA MORDOREE<br />

per lot: $3,000-5,000<br />

Chateauneuf du Pape, Cuvée de la Reine des Bois 2001<br />

Domaine de la Mordoree<br />

1 slightly scuffed label<br />

1070 12 bts (cn)<br />

per lot: $1,800-2,500<br />

DOMAINE DU PEGAU<br />

The 11 different vineyards that form the Domaine du Pégau are a<br />

mosaic of all that is fascinating in Châteauneuf, involving a<br />

complicated logistical exercise of blending that gives us the Cuvée<br />

Réservée. The decision to create, in some years, Cuvée da Capo is<br />

not taken lightly and it delivers a blast of the sun-drenched south to<br />

take us through the winter months. SS.<br />

Châteauneuf du Pape, Pegau, Cuvée Capo 2000<br />

Lot 1071: 6 capsules with French Tax Stamps, 6 nicked labels Lot 1072:<br />

Slightly scuffed label, chipped wax capsule, slight sign of seepage<br />

See illustration<br />

1071 12 bts (sc)<br />

per lot: $3,000-4,000<br />

1072 1 methuselah - 6 liter (cn)<br />

per lot: $2,500-3,500<br />

Châteauneuf du Pape, Pegau, Cuvée Capo 2003<br />

Lot 1073: 3 partially torn labels, capsules with French Tax Stamps Lot<br />

1074: Capsule with French Tax Stamp Lot 1075: Partially missing wax<br />

capsule, scuffed and nicked label<br />

1073 9 bts (sc)<br />

per lot: $2,250-3,000<br />

1074 1 mag (cn)<br />

per lot: $500-700<br />

1075 1 methuselah - 6 liter (cn)<br />

per lot: $2,000-3,000<br />

Châteauneuf du Pape, Domaine Pégau, Cuvée Reservée 2003<br />

Châteauneuf du Pape<br />

Lot 1077: 7 slightly scuffed labels Lot 1078: 4 slightly scuffed labels,<br />

capsules with French Tax Stamps Lot 1079: Capsules with French Tax<br />

Stamps Lot 1080: Capsules with French Tax Stamps Lot 1081: 10<br />

capsules with French Tax Stamps, 1 wrinkled label Lot 1082: Chipped<br />

wax capsule, slight sign of seepage, torn label Lot 1083: Torn label,<br />

mostly missing wax capsule, slight sign of seepage<br />

See illustration<br />

1076 12 bts (sc)<br />

1077 12 bts (sc)<br />

1078 12 bts (sc)<br />

1079 12 bts (sc)<br />

1080 12 bts (sc)<br />

1081 12 bts (sc)<br />

per lot: $700-1,000<br />

1082 1 salmanazar - 9 liter (cn)<br />

1083 1 salmanazar - 9 liter (cn)<br />

per lot: $1,200-1,600<br />

VACHERON POUIZIN<br />

Châteauneuf du Pape , Clos du Caillou, Réserve 2000<br />

Vacheron - Pouizin<br />

Châteauneuf du Pape<br />

Capsules with French Tax Stamps, bin scuffed labels<br />

1084 9 bts (sc)<br />

per lot: $900-1,300<br />

SAINT PREFERT<br />

Châteauneuf du Pape, Réserve Auguste Favier 2007<br />

Saint Préfert<br />

Châteauneuf du Pape<br />

1085 12 bts (cn)<br />

1086 12 bts (cn)<br />

per lot: $400-550<br />

1087 10 bts (cn)<br />

per lot: $300-400<br />

I 156 I


Mixed Lots<br />

Château de Beaucastel Rouge 1989 (1 bt)<br />

Hermitage Rouge 2002 Jean-Louis Chave (6 bts)<br />

2 slightly scuffed labels<br />

1088 7 bts (sc)<br />

per lot: $500-650<br />

Château de Beaucastel Rouge 2001 (6 bts)<br />

3 slightly scuffed labels<br />

Châteauneuf du Pape, Domaine Pégau, Cuvée Reservée 2003<br />

(5 bts)<br />

Capsules with French Tax Stamps, 1 nicked label<br />

Ermitage Blanc, Le Méal 2003 Chapoutier (1 bt)<br />

Capsule with French Tax Stamp<br />

1089 12 bts (sc)<br />

per lot: $750-1,000<br />

RHONE WHITE<br />

CHAPOUTIER<br />

Michel and Marc Chapoutier have turned this family house around<br />

and recent vintages have been impressive. This collection includes<br />

Ermitage Le Pavillon from very old vines at the foot of Les Bessards<br />

on the Hermitage hill and its white counterpart Ermitage, de l'Orée<br />

from the parcel of Le Méal. SS.<br />

Ermitage, L'Ermite Blanc 1999 Chapoutier<br />

1 slightly scuffed label, capsules with French Tax Stamps<br />

1090 6 bts (sc)<br />

per lot: $1,000-1,500<br />

RED BORDEAUX<br />

CHATEAU LEOVILLE BARTON<br />

Léoville Barton came into its new Golden Age when Anthony<br />

Barton took over from his uncle Ronald. He has projected it into the<br />

forefront of the great Second Growths, the absolute expression of St.<br />

Julien and a wine of perfect composition and balance between the<br />

fruit of the appellation and real structure. Anthony has always<br />

married the traditional with modern touches in his approach to both<br />

the vineyard and the cellar continuing, for instance, to use wooden<br />

fermenting vats as he loves the heat distribution in them. He is one<br />

of the few who do not practice green harvesting, preferring to keep<br />

yields low by pruning short at the right moments, a very natural way<br />

to achieve concentration on the vine and thus something really<br />

impressive in the bottle. One can unerringly recommend Léoville<br />

Barton. SS.<br />

Château Léoville Barton 2003<br />

St. Julien, 2ème Cru Classé<br />

Lot 1093: 1 slightly scuffed label<br />

Deep, plummy, spicy nose. Really opulent and luscious. Terrific<br />

chocolate and mocha taste, laced with blackcurrant liqueur! Deep,<br />

huge and long-lasting. SS.<br />

1093 12 bts (sc)<br />

per lot: $1,000-1,500<br />

1094 11 bts (sc)<br />

per lot: $900-1,200<br />

Château Léoville Barton 2005<br />

St. Julien, 2ème Cru Classé<br />

A very ‘grand vin’ nose. Terribly cassis. Terrific taste – immediately<br />

impressive. The clear acidity of the vintage, with layers of flavour.<br />

This has a long way to go. SS.<br />

1095 12 bts (owc)<br />

per lot: $1,200-1,800<br />

Ermitage Blanc, Le Méal 2004 Chapoutier<br />

Capsules with French Tax Stamps, bin scuffed labels<br />

1091 12 bts (sc)<br />

per lot: $950-1,400<br />

Ermitage, L'Ermite Blanc 2004 Chapoutier<br />

Capsules with French Tax Stamps, scuffed labels<br />

1092 11 bts (sc)<br />

per lot: $1,600-2,250<br />

Château Pichon Longueville, Baron<br />

Pauillac, 2ème Cru Classé<br />

1990 (3 bts) 2 stained labels, 1 slightly scuffed label<br />

1995 (7 bts) 2 wine stained and heavily damp stained labels, 2 slightly<br />

scuffed labels<br />

1096 10 bts (sc)<br />

per lot: $850-1,100<br />

I 157 I


Château Pichon Longueville, Lalande<br />

Pauillac, 2ème Cru Classé<br />

1982 (1 bt) u. bn, slightly scuffed and slightly faded label, slightly<br />

corroded capsule<br />

1990 (3 bts) Wine comes from 2 different importers, 2 slightly scuffed<br />

labels<br />

2003 (2 bts) Nicked and slightly scuffed labels<br />

1097 6 bts (sc)<br />

per lot: $1,000-1,500<br />

Château Rausan Ségla 2005<br />

Margaux, 2ème Cru Classé<br />

See illustration<br />

1098 12 bts (cn)<br />

1099 12 bts (cn)<br />

per lot: $1,200-1,800<br />

Château Branaire Ducru 2005<br />

St. Julien, 4ème Cru Classé<br />

2 slightly scuffed labels<br />

Very velvety and mouth-coating. Reaches all the corners. There is<br />

always cassis fruit at Branaire. SS.<br />

1100 12 bts (owc)<br />

per lot: $700-1,000<br />

Château Grand Puy Lacoste 1995<br />

Pauillac, 5ème Cru Classé<br />

Slightly scuffed labels, 5 nicked labels, 2 slightly stained labels<br />

Black fruit and mint on the nose – open and soft. Very scented.<br />

Mint on the palate. Very melting now. Juicy finish. SS.<br />

1101 12 bts (cn)<br />

per lot: $1,000-1,500<br />

Clos du Marquis 2003<br />

St. Julien<br />

1 nicked label, 2 slightly scuffed labels, 1 nicked capsule<br />

1104 12 bts (sc)<br />

per lot: $300-400<br />

Château La Mondotte 2005<br />

St. Emilion<br />

8 slightly scuffed labels, 1 nicked label<br />

Lots of liquorice on the nose. Incredible chocolate, cassis and<br />

blackberries taste. Excellent structure and huge heart. Fruit, tannin<br />

and acidity - the magic threesome. Again, in 2009, big, thick, oaky<br />

wine, with lots of structure and fruit. A real keeper. SS.<br />

1105 12 bts (2 owc)<br />

per lot: $3,500-5,000<br />

Château Pavie Macquin<br />

St. Emilion, Grand Cru Classé<br />

1995 (5 bts) 2 stained labels, 1 slightly scuffed label<br />

2003 (3 bts) Capsules with French Tax Stamps<br />

1106 8 bts (sc)<br />

CHATEAU TROPLONG MONDOT<br />

per lot: $400-550<br />

Christine Valette's landmark St. Emilion and a wine of great depth. SS.<br />

Château Troplong Mondot 2005<br />

St. Emilion, Grand Cru Classé<br />

See illustration<br />

1107 12 bts (sc)<br />

1108 12 bts (cn)<br />

per lot: $3,000-4,000<br />

Château Larcis Ducasse 2005<br />

St. Emilion, Grand Cru Classé<br />

1102 12 bts (cn)<br />

per lot: $1,500-2,250<br />

Château Monbousquet 2001<br />

St. Emilion, Grand Cru<br />

3 slightly stained, 5 nicked and 1 slightly torn labels<br />

1109 12 bts (sc)<br />

per lot: $400-550<br />

Château Pape Clément 2005<br />

Pessac-Léognan (Graves), Grand Cru Classé<br />

1103 12 bts (cn)<br />

per lot: $1,400-1,800<br />

Clos l’Eglise 2004<br />

Pomerol<br />

1110 8 bts (cn)<br />

per lot: $650-900<br />

LOTS 1098-1099, 1107-1108<br />

I 159 I


Mixed Lots<br />

Château La Tour Haut-Brion 1989 (2 bts)<br />

1 slightly scuffed label<br />

Château Lagrange (St. Julien) 1989 (2 bts)<br />

Slightly scuffed labels<br />

Château Cantemerle 1989 (1 bt)<br />

u. bn<br />

Château Lagrange (St. Julien) 1990 (3 bts)<br />

1 import label partially overlaps bottom edge of main label, 1 slightly<br />

scuffed label<br />

Château Haut Batailley 1990 (1 bt)<br />

Le Bahans du Château Haut Brion 1993 (1 bt)<br />

Scuffed label<br />

Château Duhart Milon Rothschild 1994 (1 bt)<br />

1111 11 bts (sc)<br />

per lot: $750-1,100<br />

Château Ducru Beaucaillou 1995 (5 bts)<br />

2 stained labels<br />

Château Léoville Poyferré 2003 (4 bts)<br />

Wine comes from 2 different importers, 2 capsules have French Tax<br />

Stamps, 1 label loose on left side, 2 nicked labels<br />

Château Ducru Beaucaillou 2003 (3 bts)<br />

1112 12 bts (sc)<br />

per lot: $1,400-2,000<br />

DOMAINE BACHELET<br />

Charmes Chambertin 2005 Domaine Bachelet (2 bts)<br />

Gevrey Chambertin 2005 Domaine Bachelet (6 bts)<br />

1116 8 bts (sc)<br />

per lot: $650-950<br />

ALAIN BURGUET<br />

Gevrey Chambertin Mes Favorites 2005 Alain Burguet<br />

Côte de Nuits<br />

3 slightly scuffed labels<br />

1117 12 bts (oc)<br />

per lot: $350-500<br />

Chambertin, Clos de Bèze 2005 Alain Burguet (4 bts)<br />

Bin scuffed and slightly soiled labels<br />

Gevrey Chambertin, Clos de la Justice 2005<br />

Alain Burguet (6 bts)<br />

1118 10 bts (sc)<br />

per lot: $650-950<br />

SYLVAIN CATHIARD<br />

Château Grand Puy Lacoste 1995 (4 bts)<br />

Slightly scuffed labels<br />

Château Calon Ségur 2003 (3 bts)<br />

Scuffed labels<br />

Château Montrose 2003 (1 bt)<br />

Slightly scuffed label<br />

Château Pontet Canet 2003 (1 bt)<br />

1113 9 bts (sc)<br />

RED BURGUNDY<br />

COMTE ARMAND<br />

per lot: $700-1,000<br />

Vosne Romanée 2003 Sylvain Cathiard (3 bts)<br />

Stained labels, 2 nicked and 1 slightly torn labels<br />

Vosne Romanée, Aux Reignots 2005 Sylvain Cathiard (6 bts)<br />

Vosne Romanée, Aux Malconsorts 2005<br />

Sylvain Cathiard (3 bts)<br />

1119 12 bts (sc)<br />

per lot: $950-1,400<br />

Nuits St. Georges, Les Meurgers 2005 Sylvain Cathiard (6 bts)<br />

Chambolle Musigny, Les Clos de l'Orme 2005<br />

Sylvain Cathiard (6 bts)<br />

1120 12 bts (sc)<br />

per lot: $500-700<br />

Pommard, Clos des Epeneaux 2002 Comte Armand<br />

Côte de Beaune, 1er Cru<br />

5 slightly scuffed labels<br />

1114 6 bts (sc)<br />

per lot: $300-400<br />

Pommard, Clos des Epeneaux 2005 Comte Armand<br />

Côte de Beaune, 1er Cru<br />

1115 12 bts (2 oc)<br />

per lot: $1,200-1,800<br />

Romanée St. Vivant 2005 Sylvain Cathiard (3 bts)<br />

Clos Saint Denis 2005 Domaine Heresztyn (3 bts)<br />

Mazis Chambertin 2005 Domaine Maume (2 bts)<br />

Charmes Chambertin 2005 Domaine Maume (2 bts)<br />

1121 10 bts (sc)<br />

per lot: $1,400-2,000<br />

I 160 I


VINCENT GIRARDIN<br />

Vincent Girardin set the seal on his meteoric rise with his deal to<br />

lease twelve hectares of highly desirable Grand and Premier Cru<br />

vineyards from Henri Clerc of Puligny-Montrachet, and, also in 2002,<br />

with his move from Santenay to a brand new three-million Euro<br />

winery in Meursault. Even with his new vineyards, his success has<br />

been chiefly as one of the new breed of Burgundy négociants - a<br />

career that began in 1994. His strength is in offering clean, modern,<br />

stylish wines. SS.<br />

Clos Vougeot 2005 Vincent Girardin<br />

Côte de Nuits, Grand Cru<br />

1122 12 bts (oc)<br />

Bonnes Mares 2005 Vincent Girardin<br />

Côte de Nuits, Grand Cru<br />

1 nicked capsule<br />

1123 12 bts (oc)<br />

LOUIS JADOT<br />

per lot: $800-1,200<br />

per lot: $1,200-1,800<br />

Chambertin, Clos de Bèze 2005 Louis Jadot (3 bts)<br />

Gevrey Chambertin, Clos St. Jacques 2005<br />

Louis Jadot (6 bts)<br />

1124 9 bts (sc)<br />

per lot: $1,000-1,500<br />

MICHEL LAFARGE<br />

Volnay, Clos des Chênes 2005 Michel Lafarge (6 bts)<br />

Volnay, Les Caillerets 2005 Michel Lafarge (4 bts)<br />

Volnay, Clos du Château des Ducs 2005<br />

Michel Lafarge (2 bts)<br />

1125 12 bts (cn)<br />

per lot: $700-1,000<br />

Pommard, Les Pézerolles 2005 Michel Lafarge (8 bts)<br />

Volnay, Clos du Château des Ducs 2005<br />

Michel Lafarge (4 bts)<br />

1126 12 bts (cn)<br />

per lot: $750-1,000<br />

DOMAINE LEROY<br />

Vosne Romanée 2004 Domaine Leroy (6 bts)<br />

Bin scuffed and nicked labels, 1 torn label, chipped wax capsules<br />

Nuits St. Georges 2004 Domaine Leroy (6 bts)<br />

Bin scuffed and nicked labels, 1 torn label, chipped wax capsules<br />

1127 12 bts (sc)<br />

per lot: $1,300-1,900<br />

LIGER BELAIR<br />

Vosne Romanée, Clos du Château 2005 Liger-Belair<br />

Côte de Nuits<br />

1128 12 bts (owc)<br />

per lot: $850-1,200<br />

MONGEARD MUGNERET<br />

Echézeaux 2005 Mongeard-Mugneret<br />

Côte de Nuits, Grand Cru<br />

7 scuffed labels<br />

1129 12 bts (sc)<br />

per lot: $1,200-1,800<br />

J. F. MUGNIER / CHATEAU DE CHAMBOLLE-MUSIGNY<br />

Frédéric Mugnier stopped moonlighting as an airline pilot to give the<br />

vines his full attention. These are wines at the top of the ladder,<br />

made in a style which brings out all that is best in Chambolle: scent,<br />

subtlety, laciness of texture, and great persistence. SS.<br />

Nuits St. Georges, Clos de la Maréchale 2005<br />

Jacques-Frédéric Mugnier<br />

Côte de Nuits, 1er Cru<br />

2 slightly scuffed labels<br />

1130 6 mags (oc)<br />

Chambolle Musigny, Les Amoureuses 2002<br />

Jacques-Frédéric Mugnier<br />

Côte de Nuits, 1er Cru<br />

2 slightly scuffed labels, 1 slightly stained label<br />

1131 6 bts (sc)<br />

per lot: $500-700<br />

per lot: $1,800-2,500<br />

I 161 I


Bonnes Mares 2002 Jacques-Frédéric Mugnier<br />

Côte de Nuits, Grand Cru<br />

2 slightly scuffed labels<br />

1132 6 bts (cn)<br />

per lot: $900-1,200<br />

Musigny 2002 Jacques-Frédéric Mugnier<br />

Côte de Nuits, Grand Cru<br />

Amazing, distinguished nose. Intensity, length, complexity, all without<br />

excessive heaviness. Liquid velvet. Touch of cassis liqueur.<br />

Enormous length. SS<br />

1133 5 bts (cn)<br />

per lot: $2,000-2,750<br />

Gevrey Chambertin Mes Favorites 2002 Alain Burguet (6 bts)<br />

Vosne Romanée, la Colombière 2002 Liger-Belair<br />

(3 bts)<br />

Scuffed labels, 2 slightly stained labels<br />

Gevrey Chambertin, Les Perrières 2002<br />

Domaine Heresztyn (1 bt)<br />

Nicked and scuffed label<br />

Nuits St. Georges, Les Boudots 2003<br />

Gérard Mugneret (6 bts)<br />

1 slight sign of seepage, 1 scuffed capsule<br />

1140 16 bts (2 sc)<br />

per lot