RESOURCE PUREE APPEAL - Dysphagia-Diet

RESOURCE ® PUREE APPEAL ®
Pureed Food Enhancer
PUREED HAMBURGER CASSEROLE PORTION SIZE: 5 x 2 ½ inch portion (2 oz meat serving)
INGREDIENTS
Ground Beef, cooked and
drained
NUMBER OF SERVINGS
10 20 30 40
1 lb 4 oz 2 lb 8 oz 3 lb 12 oz 5 lb
Tomatoes, diced 3 cups 1 ½ qt 2 ¼ qt 3 qt
Green Pepper, chopped ¼ cup ½ cup ¾ cup 1 cup
Celery, chopped 2 Tbsp ¼ cup ⅓ cup ½ cup
Worcestershire Sauce ½ tsp 1 tsp 1 ½ tsp 2 tsp
Onion Powder 2 tsp 1 Tbsp + 1 tsp 2 Tbsp 2 Tbsp + 2 tsp
RESOURCE ® PUREE
APPEAL ® Pureed Food
Enhancer
1 ¼ cups 2 ½ cups 3 ¾ cups 5 cups
Noodles, cooked and drained 1 ¼ qt 2 ½ qt 3 ¾ qt 1 ¼ gal
Water, hot 2 ½ cups 1 ¼ qt 1 ¾ qt 2 ½ qt
Margarine, melted ¼ cup ½ cup ¾ cup 1 cup
RESOURCE ® PUREE
APPEAL ® Pureed Food
Enhancer
⅔ cup 1 ⅓ cups 2 cups 2 ⅔ cups
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé

RESOURCE ® PUREE APPEAL ®
Pureed Food Enhancer
PUREED HAMBURGER CASSEROLE
(CONTINUED)
INGREDIENTS
NUMBER OF SERVINGS
10 20 30 40
Paprika To Garnish To Garnish To Garnish To Garnish
PAN SIZE
½ steamtable pan
(2-inch deep)
Full steamtable pan
(2-inch deep)
COOKING TIME 45-55 minutes 65-75 minutes
Full and ½ steamtable pans
(2-inch deep)
45-55 minutes
65-75 minutes
2 Full steamtable pans
(2-inch deep)
65-75 minutes
HOW TO PREPARE:
1. Place cooked ground beef needed in blender or food processor.
2. Add diced tomatoes, green pepper, celery, onion powder and Worcestershire sauce and blend until smooth in texture.
3. Add first amount of RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend until mixed. (If necessary, scrape down sides with spatula.)
4. Pour into steamtable pan coated with nonstick cooking spray.
5. Blend cooked noodles with hot water and margarine until smooth in texture.
6. Add second amount of PUREE APPEAL and blend briefly until mixed. (If necessary, scrape down sides with spatula.)
7. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out clean. Let set 5 –
10 minutes before cutting. NOTE: Convection Oven- Bake at 300ºF for 10-15 minutes less time. Pressureless Steamer - Cook in steamer for 10-15
minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.
8. Cut into 5 x 2 ½ inch squares. Garnish with paprika, if desired.
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé