Helsinki Shanghai Welcome to Finland takes part in ... - SUSAMURU
Helsinki Shanghai Welcome to Finland takes part in ... - SUSAMURU
Helsinki Shanghai Welcome to Finland takes part in ... - SUSAMURU
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<strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong> 2/2010 Magaz<strong>in</strong>e from <strong>F<strong>in</strong>land</strong><br />
SUMMER 2010 / 14,90 € / WWW.WELCOMETOFINLAND.FI<br />
The Future of Work – How <strong>to</strong> keep workers happy?<br />
Market<strong>in</strong>g – The fear of grow<strong>in</strong>g up<br />
Among Ostriches – One American man and many F<strong>in</strong>nish ostriches<br />
Magical Th<strong>in</strong>k<strong>in</strong>g – Cuddly <strong>to</strong>ys and big biceps <strong>in</strong> the air<br />
WELCOME <strong>to</strong> FINLAND’s<br />
SUMMER<br />
SHOPPING<br />
SPECIAL<br />
<strong>Hels<strong>in</strong>ki</strong> ♥<strong>Shanghai</strong><br />
<strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong> <strong>takes</strong> <strong>part</strong> <strong>in</strong> World Expo 2010!
GEORGE CLOONEY’S CHOICE.<br />
MIKONKULTA, Mikonkatu 5, 00100 <strong>Hels<strong>in</strong>ki</strong>, puh (09) 628 825<br />
MIKONKULTA, Mikonkatu 5, 00100 <strong>Hels<strong>in</strong>ki</strong>, puh. (09) 628 825
CONTENTS<br />
4 CONTRIBUTORS<br />
7 EDITORIAL<br />
8 BRIEF<br />
16 THE MAP<br />
22 POWER<br />
45<br />
19 REPORT: The Future of Work<br />
24 IN COLLABORATION: Lignell &Piispanen<br />
25 IN COLLABORATION: Kiasma<br />
26 MARKETING: Teenagers and adults<br />
32 INTERVIEW: Mohammed El-Fatatry<br />
34 SHANGHAI SPECIAL<br />
45 MEETINGS: Bus<strong>in</strong>ess D<strong>in</strong>ner<br />
CULTURE<br />
48 52<br />
48 REPORT: Ostrich Farm<br />
52 INTERVIEW: Renny Harl<strong>in</strong><br />
58 REPORT: Pokrova<br />
64 IN COLLABORATION: Mikonkulta<br />
65 HOTELS: Karhulan Hovi,<br />
Hil<strong>to</strong>n Strand, L<strong>in</strong>na Hotel<br />
68 PHENOMENA: Football, Shop<strong>in</strong>g, Turku<br />
74 FIRST PERSON: Fear of Fly<strong>in</strong>g<br />
76PORTFOLIO: Markus Hent<strong>to</strong>nen<br />
89 SUMMER SHOPPING SPECIAL<br />
113 COLUMN: Anu Partanen<br />
114 COLUMN: Kyösti Niemelä<br />
76<br />
3
CONTRIBUTORS<br />
WE ASKED:<br />
Expla<strong>in</strong> what these th<strong>in</strong>gs mean <strong>to</strong> you<br />
1. SHOPPING 2. INNOVATION 3. EDUCATION<br />
4. WORK 5. TRAVELLING 6.DESIGN<br />
THEY ANSWERED:<br />
EDITOR-IN-CHIEF<br />
Kati Ala-Ilomäki<br />
kati.ala-ilomaki@susamuru.fi<br />
REPROGR APHER<br />
Aste <strong>Hels<strong>in</strong>ki</strong><br />
CONTRIBUTORS<br />
Juliana Harkki, Saara Helkala<br />
Merja Hemmilä, Markus<br />
Hent<strong>to</strong>nen, Veera Jussila,<br />
Karoli<strong>in</strong>a Kangas, Laura<br />
Koljonen, Janic Le<strong>in</strong>o, Kyösti<br />
Niemelä, Rami Niemi,<br />
Anu Partanen, Satu Pir<strong>in</strong>en,<br />
Riitta Supperi, Teemu Ullgrén,<br />
Heidi Urpila<strong>in</strong>en, Just<strong>in</strong> Vela<br />
TR ANSL ATORS<br />
English:<br />
Pentikä<strong>in</strong>en & Kristiansson<br />
Russian: Gal<strong>in</strong>a Pron<strong>in</strong><br />
Ch<strong>in</strong>ese: Zhiyuan Yao<br />
SATU PIRINEN<br />
pho<strong>to</strong>grapher, 27<br />
SHOPPING – Should do less of it.<br />
INNOVATION – A word which is<br />
used <strong>to</strong>o much these days.<br />
EDUCATION – It is great <strong>to</strong> live <strong>in</strong> a<br />
country where I can study almost<br />
whatever I set my m<strong>in</strong>d <strong>in</strong><strong>to</strong>.<br />
WORK – Important, but<br />
should not def<strong>in</strong>e a person.<br />
TRAVELLING – Always<br />
an eyeopener.<br />
DESIGN – Makes everyday life<br />
more beautiful and easy.<br />
MERJA HEMMILÄ,<br />
journalist, 27<br />
SHOPPING – I would be ly<strong>in</strong>g if<br />
I said shopp<strong>in</strong>g isn’t a pleasure,<br />
but as other pleasures, it loses<br />
its power if exercised <strong>to</strong>o often.<br />
INNOVATION – The clever<br />
one doesn’t <strong>in</strong>novate but<br />
copies ideas from others<br />
and develops them a bit.<br />
EDUCATION – I remember<br />
that university was mostly<br />
about learn<strong>in</strong>g the right k<strong>in</strong>d<br />
of attitude <strong>to</strong>wards work. I<br />
never listened very carefully.<br />
WORK – Dysk<strong>in</strong>esia<br />
caused by hunger.<br />
TRAVELLING – So many places<br />
<strong>to</strong> visit, so few holidays!<br />
DESIGN – Done well, makes<br />
life better. Done badly,<br />
gives a good laugh.<br />
JUSTIN VELA,<br />
pho<strong>to</strong>grapher & journalist, 23<br />
SHOPPING – I shop for flights and<br />
<strong>to</strong> replace disappear<strong>in</strong>g socks.<br />
INNOVATION – Spread<strong>in</strong>g<br />
knowledge by do<strong>in</strong>g what I love.<br />
EDUCATION – A package of what<br />
you want <strong>to</strong> be which hopefully<br />
never s<strong>to</strong>ps expand<strong>in</strong>g.<br />
WORK – Work can be fun,<br />
but it is always work.<br />
TRAVELLING – Done through<br />
an everyday of life and it<br />
is often one crazy trip!<br />
DESIGN – Properly done,<br />
it gives order <strong>in</strong> chaos.<br />
DISTRIBUTION AND SALES<br />
Henry Ford<strong>in</strong> katu 5 H<br />
FI-00150 <strong>Hels<strong>in</strong>ki</strong><br />
Fax: + 358 9 611 681<br />
ADSALES AND MARKETING<br />
Leila Reponen<br />
Sales Direc<strong>to</strong>r<br />
leila.reponen@susamuru.fi<br />
+358 40 514 9834<br />
PUBLISHER<br />
Susamuru Oy<br />
PRINTED BY<br />
Pr<strong>in</strong>tall Es<strong>to</strong>nia<br />
Paper 90gr Multiart, cover 260gr<br />
Invercoat<br />
THE NEXT ISSUES:<br />
1.10. and 28.12.<br />
www.welcome<strong>to</strong>f<strong>in</strong>land.fi
EDITORIAL<br />
The Challenge<br />
of Work<strong>in</strong>g Life<br />
A YOUNG MAN, not even <strong>in</strong> his twenties,<br />
walks around <strong>in</strong> an office. He pulls<br />
out a rolled up mattress and spreads it<br />
on the office floor. His smooth cheeks<br />
show no signs of wear<strong>in</strong>ess and his body<br />
is slender like that of a young buck.<br />
It’s the eighties, and this young man<br />
is the child prodigy of the current era <strong>in</strong><br />
<strong>F<strong>in</strong>land</strong>. He is Sam Ink<strong>in</strong>en, a bus<strong>in</strong>essorientated<br />
urban <strong>in</strong>dividual <strong>in</strong>volved <strong>in</strong><br />
various fields—someth<strong>in</strong>g unheard of<br />
<strong>in</strong> <strong>F<strong>in</strong>land</strong>, the promised land of trade<br />
unions. He expla<strong>in</strong>s that he makes no<br />
dist<strong>in</strong>ction <strong>in</strong> his life between work and<br />
free time, and that he doesn’t have a<br />
separate home or office. His life consists<br />
of projects that lead <strong>to</strong> other projects<br />
and hopefully <strong>to</strong> some <strong>in</strong>terest<strong>in</strong>g<br />
events along the way.<br />
That is why he rolls out the mattress<br />
on the office floor. It’s a good a place<br />
as any for a few hours’ nap <strong>in</strong> between<br />
projects.<br />
I was watch<strong>in</strong>g the video described<br />
above on television the other day. I<br />
started laugh<strong>in</strong>g and mumbled a few<br />
words about enthusiasm of the young<br />
<strong>to</strong> myself. I rem<strong>in</strong>isced about how a few<br />
years ago it was completely natural for<br />
me <strong>to</strong> spend the night on the office sofa.<br />
However, around thirty, I realised that<br />
there isn’t a s<strong>in</strong>gle job worth sacrific<strong>in</strong>g<br />
sleep <strong>in</strong> my own wonderful bed—preferably<br />
<strong>in</strong> eight-hour periods.<br />
What happened?<br />
First of all, self-evidently, I got older.<br />
The renewal rate of my cells isn’t what<br />
it used <strong>to</strong> be and that goes for my level<br />
of energy as well. Second, <strong>in</strong> addition<br />
<strong>to</strong> the regeneration of my cells, I also<br />
th<strong>in</strong>k someth<strong>in</strong>g changed <strong>in</strong> the society<br />
surround<strong>in</strong>g me. I’m not referr<strong>in</strong>g <strong>to</strong><br />
the ongo<strong>in</strong>g economic recession, but<br />
<strong>to</strong> a deeper cultural transformation.<br />
A clear sign of this came from someone<br />
I <strong>in</strong>terviewed. Manag<strong>in</strong>g Partner<br />
Tuomo Salonen—whose job is <strong>to</strong> lead a<br />
company that looks for future leaders—<br />
po<strong>in</strong>ted out, that many people compla<strong>in</strong><br />
about how busy they are. In my op<strong>in</strong>ion<br />
this is one of the major changes <strong>in</strong> our<br />
work<strong>in</strong>g lives. Be<strong>in</strong>g busy no longer has<br />
anyth<strong>in</strong>g <strong>to</strong> with work<strong>in</strong>g hard on an<br />
<strong>in</strong>terest<strong>in</strong>g project. It has turned <strong>in</strong><strong>to</strong><br />
deal<strong>in</strong>g with an uncontrollable chaos<br />
and a never-end<strong>in</strong>g stagnant gray mass.<br />
Conditions like this are not suitable for<br />
human nature. Challenges are <strong>in</strong>spir<strong>in</strong>g<br />
and give you energy, but only when<br />
they are somehow reachable. A moment<br />
of glory and self-appreciation at the end<br />
of the battle is essential. When the challenges<br />
grow <strong>to</strong>o big, someth<strong>in</strong>g changes<br />
and goes wrong. Without moments of<br />
success, the challenge loses its glow.<br />
Naturally, this is only my personal<br />
theory. You should read more on the<br />
subject <strong>in</strong> this magaz<strong>in</strong>e’s The Future<br />
of Work article, <strong>in</strong> which the <strong>to</strong>pic is<br />
discussed by <strong>in</strong>dividuals with more wisdom.<br />
In addition <strong>to</strong> the aforementioned<br />
Tuomo Salonen and Sam Ink<strong>in</strong>en, Timo<br />
Lesk<strong>in</strong>en, HR Manager of Fiskars, will<br />
share their views. There is also a brilliant<br />
<strong>in</strong>troduction <strong>to</strong> the subject by our<br />
reporter Laura Koljonen.<br />
In addition, this issue features two<br />
unique sections. We brought back the<br />
Summer Shopp<strong>in</strong>g Special that debuted<br />
last year, this time <strong>in</strong> a new and<br />
improved format. I am especially proud<br />
of hav<strong>in</strong>g the opportunity <strong>to</strong> <strong>in</strong>terview<br />
Vuokko Nurmesniemi, a liv<strong>in</strong>g legend of<br />
F<strong>in</strong>nish fashion. Also tak<strong>in</strong>g <strong>part</strong> <strong>in</strong> the<br />
<strong>Shanghai</strong> World Expo 2010 makes this<br />
summer special for <strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong>.<br />
The time has also come for me <strong>to</strong> say<br />
goodbye <strong>to</strong> our readers and subscribers.<br />
Over two years of hard work on <strong>Welcome</strong><br />
<strong>to</strong> <strong>F<strong>in</strong>land</strong> has passed and the next<br />
issue will have a new Edi<strong>to</strong>r <strong>in</strong> Chief on<br />
board.<br />
A moment of glory and<br />
self-appreciation at<br />
the end of the battle is<br />
essential.<br />
EDITOR IN CHIEF -KATI ALA-ILOMÄKI<br />
PHOTO: TEEMU ULLGREN<br />
7
BRIEF<br />
READ IT<br />
Inside Steve’s Bra<strong>in</strong><br />
Steve here means Apple’s crea<strong>to</strong>r Steve<br />
Jobs. This book gives you an easy <strong>in</strong>tro <strong>to</strong><br />
the s<strong>to</strong>ry of Apple and the skills of Steve.<br />
Leander Kahney: Inside Steve’s<br />
Bra<strong>in</strong>. Pengu<strong>in</strong> Books, 2008.<br />
Before You Travel<br />
Want <strong>to</strong> know more about his<strong>to</strong>ry of<br />
<strong>F<strong>in</strong>land</strong>? Grab Professor David Kirby’s<br />
excellent book A Concise His<strong>to</strong>ry of<br />
<strong>F<strong>in</strong>land</strong>, published by Cambridge University<br />
Press <strong>in</strong> 2006.<br />
More than a Shop<br />
”Is there someth<strong>in</strong>g happen<strong>in</strong>g <strong>to</strong>night?” a<br />
young woman asks, with an accent <strong>in</strong><br />
her English which I cannot place, as she<br />
stands <strong>in</strong> the middle of bookshelves full<br />
of used books <strong>in</strong> Arkadia International<br />
Bookshop <strong>in</strong> Töölö, <strong>Hels<strong>in</strong>ki</strong>.<br />
Ian Bourgeot, a charm<strong>in</strong>g English man <strong>in</strong><br />
his late forties, gets up from his desk placed<br />
<strong>in</strong> front of a t<strong>in</strong>y stage, which gives a nice<br />
personal <strong>to</strong>uch <strong>to</strong> this two-room s<strong>to</strong>re.<br />
“No show <strong>to</strong>day,” he says.<br />
The woman answers with a slight frown.<br />
“I know. Shock<strong>in</strong>g isn’t it! Last week<br />
we had four shows,” Bourgeot smiles,<br />
and recommends the woman <strong>to</strong> return<br />
<strong>to</strong>morrow listen <strong>to</strong> a piano concert<br />
by a 15-years old debutant.<br />
Bourgeot’s two year old Arkadia<br />
International Bookshop isn’t just a s<strong>to</strong>re. It<br />
is also a place for people <strong>to</strong> present their<br />
skills <strong>in</strong> various arts, read extracts from<br />
their books, or just come and meet people<br />
<strong>in</strong> one of these hundred or so happen<strong>in</strong>gs a<br />
year. The word has spread out fast, especially<br />
<strong>in</strong> the <strong>in</strong>ternational community of<br />
<strong>Hels<strong>in</strong>ki</strong>, and the crowd <strong>in</strong> most happen<strong>in</strong>gs<br />
consists of mix of foreigners and natives.<br />
Bourgeot has lived <strong>in</strong> <strong>F<strong>in</strong>land</strong> for 15<br />
years. His parents were the travell<strong>in</strong>g<br />
k<strong>in</strong>d, and he cont<strong>in</strong>ued the lifestyle well<br />
<strong>in</strong><strong>to</strong> his adulthood. <strong>F<strong>in</strong>land</strong> is the country<br />
he has lived the longest, and it is the<br />
country he plans <strong>to</strong> stay <strong>in</strong>, <strong>to</strong>o. There are<br />
a few reasons <strong>to</strong> Bourgeot’s decision, but<br />
the most beautiful <strong>to</strong> a F<strong>in</strong>n’s ear must be<br />
this: Bourgeot feels that <strong>in</strong> <strong>F<strong>in</strong>land</strong> one is<br />
first treated as a person, and only after<br />
seen through his or her nationality, gender<br />
or whatever any other characteristic.<br />
“Before mov<strong>in</strong>g <strong>to</strong> <strong>F<strong>in</strong>land</strong>, I lived <strong>in</strong><br />
Paris. There one is tra<strong>in</strong>ed <strong>to</strong> have the right<br />
clothes, the right manners, the right words.<br />
But here <strong>in</strong> <strong>F<strong>in</strong>land</strong>, one must work on be<strong>in</strong>g<br />
oneself. All the little tricks I learned <strong>in</strong> Paris<br />
did not work here, and I am very thankful<br />
for <strong>F<strong>in</strong>land</strong> for push<strong>in</strong>g me <strong>to</strong> f<strong>in</strong>d myself.”<br />
Arkadia International Bookshop,<br />
Pohjo<strong>in</strong>en Hesperiankatu 9, <strong>Hels<strong>in</strong>ki</strong>.<br />
www.arkadiabookshop.fi<br />
TEXT: KATI ALA-ILOMÄKI PHOTO: SATU PIRINEN<br />
8WELCOME TO FINLAND
BOOK ABOUT FINLAND<br />
A 1500-mile journey<br />
IN THE BEGINNING of this century,<br />
American Jim O’Donnell fell <strong>in</strong> love<br />
with a F<strong>in</strong>nish woman; a flamenco<br />
danc<strong>in</strong>g and mounta<strong>in</strong> climb<strong>in</strong>g<br />
artist. Love brought O’Donnell<br />
<strong>to</strong> <strong>F<strong>in</strong>land</strong>, and little by little<br />
his urge <strong>to</strong> learn <strong>to</strong> understand<br />
northern people grew. He decided<br />
<strong>to</strong> walk across the country, 1500<br />
miles <strong>in</strong> 5 months. Based on his<br />
experience, he wrote a book titled<br />
Notes for the Aurora Society.<br />
O’Donnell’s effortlessly flow<strong>in</strong>g<br />
depiction gives a fresh <strong>in</strong>sight <strong>to</strong><br />
<strong>F<strong>in</strong>land</strong>, even <strong>to</strong> F<strong>in</strong>ns. He makes<br />
my home, the Kallio district <strong>in</strong><br />
<strong>Hels<strong>in</strong>ki</strong>, sound like the Wild West<br />
with the cowboys substituted<br />
by alcoholics. A lot of his s<strong>to</strong>ries<br />
are based on the stereotype of<br />
F<strong>in</strong>ns as somewhat untamed and<br />
stubborn people. It feels surpris<strong>in</strong>gly<br />
good, and after I f<strong>in</strong>ish the<br />
book, I am proud <strong>to</strong> be a F<strong>in</strong>n.<br />
Jim O’Donnell: Notes for the Aurora<br />
Society. Inf<strong>in</strong>ity Publish<strong>in</strong>g, 2009.
BRIEF<br />
EAT HELSINKI<br />
IF YOU’RE PLANNING <strong>to</strong> stay <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> for a few weeks and<br />
want <strong>to</strong> experience the best restaurants <strong>in</strong> <strong>to</strong>wn, Eat <strong>Hels<strong>in</strong>ki</strong><br />
is an essential purchase. The booklet <strong>in</strong>troduces 12 quality<br />
restaurants <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>, <strong>in</strong>clud<strong>in</strong>g some of the newest f<strong>in</strong>e<br />
d<strong>in</strong><strong>in</strong>g spots like Luomo <strong>in</strong> the Kruunuhaka district and the<br />
much acclaimed Farang <strong>in</strong> Kunsthalle <strong>Hels<strong>in</strong>ki</strong>. Eat <strong>Hels<strong>in</strong>ki</strong><br />
doesn’t just <strong>in</strong>troduce the best eateries <strong>in</strong> the city. In addition<br />
a member of your d<strong>in</strong>ner <strong>part</strong>y will eat her entrée for free,<br />
simply for show<strong>in</strong>g the book at any of the restaurants.<br />
5 FINNISH DELICACIES<br />
TO TAKE HOME<br />
1. THIN CRISP RYE BREAD<br />
Made of rye, th<strong>in</strong> crisp is a healthy, low fat alternative<br />
for bread. Easy <strong>to</strong> take home, as it rema<strong>in</strong>s<br />
perfect for a long time.<br />
2. RYE BREAD<br />
F<strong>in</strong>ns love rye bread. The perfect, healthy bread<br />
choice for those who want <strong>to</strong> avoid excessive<br />
amounts of wheat.<br />
3. SALMIAKKI SALTY LIQUORICE<br />
Salmiakki, the F<strong>in</strong>nish specialty, is a salty candy<br />
that can take a bit of time <strong>to</strong> used <strong>to</strong>. Out of all the<br />
homeland delicacies, F<strong>in</strong>ns liv<strong>in</strong>g abroad tend <strong>to</strong> miss<br />
salmiakki the most.<br />
4. KARELIAN PASTIES<br />
Traditional Eastern F<strong>in</strong>nish rice-filled rye pasties<br />
basted with butter. A popular F<strong>in</strong>nish snack.<br />
5. CLOUDBERRY JAM<br />
A jam or a marmalade made of handpicked cloudberries<br />
from F<strong>in</strong>nish Lapland is a souvenir that can’t go<br />
wrong. Also try a bottle of cloudberry liquor.<br />
Vi<strong>in</strong>imaa<br />
Suomi<strong>F<strong>in</strong>land</strong><br />
—the w<strong>in</strong>e country<br />
The man stand<strong>in</strong>g <strong>in</strong> front of me argues<br />
someth<strong>in</strong>g that doesn’t seem <strong>to</strong> follow any<br />
logic. It is hard <strong>to</strong> believe him when he<br />
says that <strong>F<strong>in</strong>land</strong> is a perfect dest<strong>in</strong>ation<br />
for a w<strong>in</strong>e trip. How can this be? <strong>F<strong>in</strong>land</strong><br />
has no w<strong>in</strong>e production whatsoever,<br />
the F<strong>in</strong>nish middle class has only really<br />
learned <strong>to</strong> consume w<strong>in</strong>e <strong>in</strong> the past<br />
decade, and above all <strong>F<strong>in</strong>land</strong> is a country<br />
dom<strong>in</strong>ated by an alcohol monopole—w<strong>in</strong>e<br />
can only be bought <strong>in</strong> Alko s<strong>to</strong>res.<br />
Master of W<strong>in</strong>e and Manag<strong>in</strong>g Direc<strong>to</strong>r<br />
of W<strong>in</strong>estate Tuomas Meriluo<strong>to</strong> seems<br />
<strong>to</strong> be one of those people who see the<br />
glass half-full. To Meriluo<strong>to</strong>, the aforementioned<br />
fac<strong>to</strong>rs are actually what<br />
make <strong>F<strong>in</strong>land</strong> a good w<strong>in</strong>e country.<br />
First of all, Alko’s monopole is<br />
a good th<strong>in</strong>g. W<strong>in</strong>e doesn’t need <strong>to</strong><br />
be available <strong>in</strong> grocery s<strong>to</strong>res.<br />
“Alko has the responsibility <strong>to</strong> ma<strong>in</strong>ta<strong>in</strong><br />
a broad and balanced w<strong>in</strong>e selection,<br />
that is <strong>to</strong> say that they sell w<strong>in</strong>es<br />
from all over the world and <strong>in</strong> a wide<br />
price range. The staff is professional<br />
and the supply is solid <strong>in</strong> all <strong>part</strong>s of<br />
the country,” Meriluo<strong>to</strong> expla<strong>in</strong>s.<br />
Secondly, powered by the grow<strong>in</strong>g<br />
<strong>in</strong>terest <strong>to</strong> w<strong>in</strong>es by the F<strong>in</strong>nish<br />
middle class, <strong>F<strong>in</strong>land</strong> is grow<strong>in</strong>g <strong>in</strong><strong>to</strong><br />
a leader <strong>in</strong> w<strong>in</strong>e knowhow—at least if<br />
you look at it from the right angle.<br />
“Out of all degrees of the field,<br />
Master of W<strong>in</strong>e is the most dist<strong>in</strong>guished<br />
<strong>in</strong> the world. Only 280 people<br />
have it worldwide, two of whom are<br />
F<strong>in</strong>nish. This means that <strong>F<strong>in</strong>land</strong><br />
has the second most Masters of W<strong>in</strong>e<br />
per capita, right beh<strong>in</strong>d Norway.”<br />
And third, the fact that <strong>F<strong>in</strong>land</strong> has<br />
no w<strong>in</strong>e production of its own is only<br />
a good th<strong>in</strong>g. Production would mean<br />
a preference <strong>in</strong> domestic w<strong>in</strong>es. In this<br />
situation, we get an elite selection of<br />
w<strong>in</strong>es from all <strong>part</strong>s of the globe, from<br />
Chile <strong>to</strong> Spa<strong>in</strong> and New Zealand.<br />
TEXT: KATI ALA-ILOMÄKI PHOTO: PÄIVI RISTELL<br />
10WELCOME TO FINLAND
BRIEF
BRIEF<br />
10<br />
Th<strong>in</strong>gs I Have Learned<br />
This is my last issue as Edi<strong>to</strong>r <strong>in</strong> Chief of<br />
this magaz<strong>in</strong>e. It is a time <strong>to</strong> say farewell<br />
and share what I have learned.<br />
1. Eat cottage cheese at breakfast Skipp<strong>in</strong>g<br />
breakfast is like start<strong>in</strong>g a day-long<br />
journey <strong>in</strong> a car with hardly any fuel <strong>in</strong> the<br />
tank. Don’t do it. Porridge makes a good<br />
breakfast. Eat it with some berries, and add<br />
cottage cheese for prote<strong>in</strong>.<br />
2. Get fit F<strong>in</strong>nish Foreign M<strong>in</strong>ister Alexander<br />
Stubb is famous for say<strong>in</strong>g that one hour<br />
of daily exercise gives you two hours more<br />
time a day. He is absolutely right. Get fit, no<br />
excuses here.<br />
3. Never be <strong>to</strong>o busy There are th<strong>in</strong>gs you<br />
should never be <strong>to</strong>o busy for. Those th<strong>in</strong>gs<br />
are: listen<strong>in</strong>g <strong>to</strong> a friend <strong>in</strong> need, hav<strong>in</strong>g<br />
family time, sleep<strong>in</strong>g enough, eat<strong>in</strong>g<br />
properly and exercis<strong>in</strong>g. If you f<strong>in</strong>d yourself<br />
be<strong>in</strong>g <strong>to</strong>o busy for these th<strong>in</strong>gs, get better<br />
at time management.<br />
4. Cancel unnecessary meet<strong>in</strong>gs Even Mensa<br />
agrees with this. In one of their books the<br />
Hi-IQ society says this rule simply means:<br />
cancel most of the meet<strong>in</strong>gs. I could not<br />
support this rule more—at work we are<br />
supposed <strong>to</strong> work, not dr<strong>in</strong>k coffee and<br />
chat about th<strong>in</strong>gs that no one will ever do<br />
anyway.<br />
5. Read Kant “Act <strong>in</strong> such a way that you<br />
treat humanity, whether <strong>in</strong> your own person<br />
or <strong>in</strong> the person of any other, always<br />
at the same time as an end and never<br />
merely as a means <strong>to</strong> an end," Kant wrote.<br />
Th<strong>in</strong>k about what this could mean <strong>in</strong> your<br />
organization.<br />
6. The cus<strong>to</strong>mer is sometimes wrong<br />
A lot of times cus<strong>to</strong>mers have no idea what<br />
they need or want. If they knew, they would<br />
not have hired you <strong>to</strong> do the job!<br />
7. What you wear doesn't matter that much<br />
I know they say that one should always<br />
dress <strong>to</strong> impress. I don’t agree. The substance<br />
comes from what you know and<br />
who you are, not from your looks.<br />
8. Don’t worry about what you can’t change<br />
This means most th<strong>in</strong>gs. Many times<br />
the only th<strong>in</strong>g you can change is your<br />
own attitude. Work on it relentlessly.<br />
9. Forget about “tak<strong>in</strong>g time for yourself”<br />
Women’s magaz<strong>in</strong>es love the concept<br />
of “tak<strong>in</strong>g time for yourself”. I suggest<br />
you forget about it. It shouldn’t<br />
be someth<strong>in</strong>g you have <strong>to</strong> write down<br />
<strong>in</strong> your calendar. Your every m<strong>in</strong>ute<br />
should be time for yourself.<br />
10. Don’t brand yourself These days some<br />
people like <strong>to</strong> talk about “brand<strong>in</strong>g oneself”<br />
<strong>in</strong> order <strong>to</strong> ga<strong>in</strong> opportunities <strong>in</strong> the labor<br />
market. One advice here: Have a bit of selfrespect.<br />
Don’t treat yourself like a product.<br />
But if you do, then don’t get upset when<br />
other people treat you the same way as well.<br />
In Collaboration<br />
BELLA BOATS<br />
Q: What are <strong>to</strong>day’s boat trends?<br />
A: Due <strong>to</strong> the prevail<strong>in</strong>g economic<br />
conditions cus<strong>to</strong>mers value versatility<br />
and practicality <strong>in</strong> a boat.<br />
If <strong>in</strong> an economic boom people<br />
seek for luxury yachts and special<br />
features, the demand now is<br />
for a versatile boat that is easy on<br />
longer trips and practical <strong>to</strong> live <strong>in</strong>.<br />
Good <strong>in</strong>door designs and efficient<br />
use of space <strong>in</strong> cab<strong>in</strong> boats allows you<br />
<strong>to</strong> enjoy time with your family at sea<br />
from early spr<strong>in</strong>g <strong>to</strong> late autumn.<br />
Our true success s<strong>to</strong>ry of the<br />
Vene10Båt –expo <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> was<br />
the cab<strong>in</strong> boats, the newest additions<br />
<strong>to</strong> the Aquador family—the<br />
smallest, 22-foot closed cab<strong>in</strong><br />
boat—and the nearly 6-meter Bella<br />
580 C from the Bella range.<br />
Interviewee Raimo Sonn<strong>in</strong>en, CEO,<br />
Bella-Veneet Oy. www.bellaboats.com<br />
TEXT: KATI ALA-ILOMÄKI<br />
12WELCOME TO FINLAND
Downshift<strong>in</strong>g<br />
”No, sorry, I have no time.” “Nope, sorry,<br />
I am busy.” “I am really busy!” “Nope,<br />
sorry I can’t, I am just <strong>to</strong>o busy.”<br />
Sound familiar? Ever wondered<br />
when did it become a standard <strong>to</strong> answer<br />
a question “How are you?” by<br />
tell<strong>in</strong>g how busy you are, <strong>in</strong>stead of a<br />
simple “F<strong>in</strong>e, thank you, and you?”<br />
I didn’t. Then I noticed I was start<strong>in</strong>g <strong>to</strong><br />
resemble a badly behav<strong>in</strong>g brat by expect<strong>in</strong>g<br />
people <strong>to</strong> offer some sympathy for my<br />
self-<strong>in</strong>flicted hectic schedule, even when I<br />
always put them on a second place. I also<br />
became a victim of “Nope, I can’t, I am<br />
busy”-treatment myself, and I realized how<br />
upsett<strong>in</strong>g it is want and need <strong>to</strong> talk with<br />
someone who always brushes you away<br />
with us<strong>in</strong>g these same words. It is almost<br />
impossible <strong>to</strong> answer <strong>to</strong> them without los<strong>in</strong>g<br />
some of one’s self-confidence and pride.<br />
One th<strong>in</strong>g <strong>in</strong> the world is wholly democratic<br />
<strong>in</strong> its basic nature: time. All of us<br />
have seven days a week and more or less<br />
24 hours a day (some of us might have a<br />
circadian rhythm closer <strong>to</strong> 23 or 25 hours).<br />
The circumstances we live <strong>in</strong> might differ,<br />
but the amount of time we have<br />
doesn’t— as long as we are alive, of course.<br />
That is why I have decided, among<br />
many others of my generation, <strong>to</strong> downshift.<br />
Wikipedia def<strong>in</strong>es this trend quite<br />
well mean<strong>in</strong>g <strong>in</strong>dividual’s pursuit <strong>to</strong> live<br />
a simpler life <strong>to</strong> escape from the rat race<br />
of obsessive materialism and <strong>to</strong> reduce<br />
the stress, overtime, and psychological<br />
expense that may accompany it.<br />
I’ve come <strong>to</strong> the conclusion that one of<br />
the psychological expenses of that rat race<br />
is a psychological shield be<strong>in</strong>g busy offers.<br />
It works as a defense mechanism. The<br />
busy person never has <strong>to</strong> face himself or<br />
any other human be<strong>in</strong>g— he can always<br />
hide beh<strong>in</strong>d the mask of be<strong>in</strong>g <strong>to</strong>o busy<br />
<strong>to</strong> be nice and considerate <strong>to</strong> others.<br />
ILLUSTRATION: RAMI NIEMI<br />
13
BRIEF<br />
PORVOO An attractive<br />
summer <strong>to</strong>wn a one hour<br />
drive away from <strong>Hels<strong>in</strong>ki</strong>.<br />
Hotel Porvoon Mitta<br />
A lovely small hotel with<br />
character. All the rooms are<br />
dist<strong>in</strong>ctively different.<br />
www.hotelporvoonmitta.fi<br />
TURKU The former capital<br />
of <strong>F<strong>in</strong>land</strong> located on the<br />
west coast.<br />
Holiday Club Caribia<br />
A spa hotel that is especially<br />
popular with families.<br />
www.holidayclubhotels.fi<br />
TAMPERE A grow<strong>in</strong>g<br />
university <strong>to</strong>wn two hours<br />
tra<strong>in</strong> ride from <strong>Hels<strong>in</strong>ki</strong>.<br />
Sokos Hotel Ilves<br />
A hotel of guaranteed quality<br />
right <strong>in</strong> the centre of Tampere.<br />
www.sokoshotels.fi<br />
LOVELY LUGGAGE<br />
The selection of s<strong>to</strong>res on Pohjoisesplanadi,<br />
one of <strong>Hels<strong>in</strong>ki</strong>’s ma<strong>in</strong> shopp<strong>in</strong>g streets, was<br />
jo<strong>in</strong>ed by this important newcomer a year ago.<br />
Named after a Peruvian god over 30 years ago,<br />
Tumi is known around the world for stylish<br />
high quality bags and luggage.<br />
Tumi S<strong>to</strong>re, Pohjoisesplanadi 37, <strong>Hels<strong>in</strong>ki</strong>.<br />
WHERE TO STAY OUT OF HELSINKI<br />
JYVÄSKYLÄ The pearl of<br />
Central <strong>F<strong>in</strong>land</strong> is a vibrant<br />
<strong>to</strong>wn, thanks <strong>to</strong> vivid<br />
entrepreneurship and a good<br />
university.<br />
Hotel Yöpuu<br />
The small and personal Yöpuu is<br />
one of the first boutique hotels <strong>in</strong><br />
<strong>F<strong>in</strong>land</strong>. www.yopuu.fi<br />
OULU A university <strong>to</strong>wn,<br />
where Nobel Peace Prize<br />
w<strong>in</strong>ner Martti Ahtisaari<br />
studied.<br />
Radisson Blu Hotel, Oulu<br />
The Radisson Blu cha<strong>in</strong> is a safe<br />
and comfortable choice for both<br />
bus<strong>in</strong>ess and pleasure.<br />
www.radissonblu.fi<br />
ROVANIEMI The capital of<br />
F<strong>in</strong>nish Lapland is worth a<br />
visit also dur<strong>in</strong>g summer.<br />
Clarion Hotel Santa Claus<br />
The newest hotel <strong>in</strong> Rovaniemi is<br />
mak<strong>in</strong>g the most out of the Santa<br />
Claus brand.<br />
www.hotelsantaclaus.fi<br />
Heaven at<br />
the Airport<br />
The title of this article sounds impossible.<br />
Airports are usually uncomfortable<br />
places. You’re stuck <strong>in</strong>side walls<br />
with thousands of strangers mak<strong>in</strong>g<br />
<strong>to</strong>o much noise and rais<strong>in</strong>g your<br />
adrenal<strong>in</strong>e level. Rest<strong>in</strong>g areas and<br />
quiet corners are constantly occupied,<br />
and time is dragg<strong>in</strong>g by, unless<br />
you happen <strong>to</strong> be <strong>in</strong> a hurry. That’s<br />
when it feels like time s<strong>to</strong>le the w<strong>in</strong>gs<br />
of the Airbus wait<strong>in</strong>g by the runway.<br />
However, you can have a much<br />
more pleasant airport experience the<br />
next time you have a s<strong>to</strong>pover at the<br />
<strong>Hels<strong>in</strong>ki</strong>-Vantaa airport. Just don’t<br />
forget <strong>to</strong> br<strong>in</strong>g a bath<strong>in</strong>g suit. Via Spa,<br />
the only airport spa <strong>in</strong> the world, has<br />
opened its doors at <strong>Hels<strong>in</strong>ki</strong>-Vantaa.<br />
Via Spa is located <strong>in</strong> the new Term<strong>in</strong>al<br />
3. It’s open for all passengers, but access<br />
<strong>to</strong> the actual spa area is prohibited<br />
if you are less than 18 years of age.<br />
The six saunas range from a spruce<br />
sauna, orig<strong>in</strong>ally from the Alps, <strong>to</strong> a<br />
traditional F<strong>in</strong>nish one. After the sauna<br />
you can relax on heated recl<strong>in</strong>ers<br />
and gaze at the airplanes outside, or<br />
take a dip <strong>in</strong> a pool of m<strong>in</strong>eral water.<br />
A variety of beauty and relaxation<br />
treatments are also available, with<br />
durations that fit the schedule<br />
of even the busiest travellers.<br />
There is also a spacious café and a<br />
wait<strong>in</strong>g area. The decor is meticulously<br />
designed; effortlessly comb<strong>in</strong><strong>in</strong>g<br />
colours, materials and shapes <strong>in</strong><strong>to</strong><br />
a harmonic whole, mak<strong>in</strong>g the wait<br />
for a flight quite an enjoyable task.<br />
TEXT: KATI ALA-ILOMÄKI<br />
14WELCOME TO FINLAND
THE M AP<br />
COLLECTED BY: KATI ALA-ILOMÄKI<br />
10 PLACES ROUND THE<br />
<strong>Hels<strong>in</strong>ki</strong> Railway Satation<br />
1. RAILWAY STATION<br />
The <strong>Hels<strong>in</strong>ki</strong> Central Railway Station<br />
was designed by Eliel Saar<strong>in</strong>en and<br />
f<strong>in</strong>ished <strong>in</strong> 1919. It is built of F<strong>in</strong>nish<br />
granite. The station houses various<br />
kiosks, shops, restaurants and a gym.<br />
ASEMA-AUKIO.<br />
2. SOKOS DEPARMENT STORE<br />
Sokos is a traditional F<strong>in</strong>nish de<strong>part</strong>ment<br />
s<strong>to</strong>re cha<strong>in</strong>. The first s<strong>to</strong>re opened<br />
<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> <strong>in</strong> 1952, the same year <strong>Hels<strong>in</strong>ki</strong><br />
hosted the Olympics. Sokos sells various<br />
<strong>in</strong>ternational and F<strong>in</strong>nish brands, with a<br />
selection <strong>in</strong> both home ware and clothes.<br />
MANNERHEIMINTIE 9.<br />
3. SOKOS HOTEL VAAKUNA<br />
& RESTAURANT LOISTE<br />
Right next <strong>to</strong> the <strong>Hels<strong>in</strong>ki</strong> Central Railway<br />
Station, adjacent <strong>to</strong> the Sokos de<strong>part</strong>ment<br />
s<strong>to</strong>re, lies Sokos Hotel Vaakuna. One of the<br />
city’s most pleasurable eateries, restaurant<br />
Loiste, is situated on the <strong>to</strong>p tenth floor of<br />
the build<strong>in</strong>g, equipped with a summer terrace<br />
and a lush view over the station area.<br />
KAIVOKATU 3.<br />
4. HOLIDAY INN HELSINKI CITY CENTRE<br />
<strong>Hels<strong>in</strong>ki</strong> City Centre hotel, which is <strong>part</strong><br />
of the Holiday Inn family, is right next <strong>to</strong><br />
the <strong>Hels<strong>in</strong>ki</strong> Central Railway Station. Its<br />
location makes it an ideal stay before<br />
a tra<strong>in</strong> trip <strong>to</strong> Russia, for example.<br />
ELIELINAUKIO 5.<br />
5. MAKKARATALO<br />
Makkaratalo stands opposite <strong>to</strong> the<br />
Railway Station. It has sprung a lot of<br />
controversy s<strong>in</strong>ce it was f<strong>in</strong>ished <strong>in</strong> late<br />
1960s. The build<strong>in</strong>g is called Makkaratalo,<br />
which means The Sausage Build<strong>in</strong>g,<br />
a name which derives from the car<br />
ramps circl<strong>in</strong>g the construction. Inside<br />
it you’ll f<strong>in</strong>d restaurants and s<strong>to</strong>res.<br />
KAIVOKATU, OPPOSITE TO<br />
THE RAILWAY STATION.<br />
6. CITY-KÄYTÄVÄ INDOOR WALKWAY<br />
City-käytävä <strong>in</strong>door walkway is accessible<br />
through the Railway Station passageway<br />
or through Makkaratalo. It runs <strong>in</strong> between<br />
the station and Aleksanter<strong>in</strong>katu. The<br />
walkway used <strong>to</strong> be a legendary hangout<br />
for youngster. Nowadays its bus<strong>in</strong>esses<br />
tend <strong>to</strong> have a swift turnover rate.<br />
7. FINNISH NATIONAL<br />
GALLERY ATENEUM<br />
The biggest art collection <strong>in</strong> <strong>F<strong>in</strong>land</strong> can be<br />
found at the Ateneum museum a little left<br />
from the Railway Station ma<strong>in</strong> entrance.<br />
Besides its own collections, Ateneum has<br />
an exhibition of women’s life <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong><br />
open<strong>in</strong>g for the com<strong>in</strong>g summer.<br />
KAIVOKATU 2.<br />
8. FINNISH NATIONAL THEATRE<br />
Next <strong>to</strong> the Railway Station lies a bulky,<br />
gray castle-like build<strong>in</strong>g. It is the<br />
F<strong>in</strong>nish National Theatre, with plays<br />
runn<strong>in</strong>g on four stages. Tickets available<br />
<strong>in</strong> the theatres own box office.<br />
LÄNTINEN TEATTERIKUJA 1.<br />
9. KAISANIEMI PARK<br />
Beh<strong>in</strong>d the F<strong>in</strong>nish National Theatre<br />
lies Kaisaniemi Park, where the people<br />
of <strong>Hels<strong>in</strong>ki</strong> have taken strolls for<br />
over two hundred years. Even <strong>to</strong>day,<br />
the park is a popular retreat,<br />
but best avoided <strong>in</strong> late at night.<br />
10. FENNIAKORTTELI<br />
Fennia quarter built <strong>in</strong> the Viennese<br />
Baroque style has reborn <strong>in</strong> the last<br />
few years. Inside the build<strong>in</strong>g you can<br />
f<strong>in</strong>d several restaurants, a large c<strong>in</strong>ema<br />
complex, Grand Cas<strong>in</strong>o <strong>Hels<strong>in</strong>ki</strong>, s<strong>to</strong>res<br />
and the Kaisaniemi metro station.<br />
MIKONKATU 17.<br />
16WELCOME TO FINLAND
POWER<br />
”<br />
very man should exam<strong>in</strong>e his<br />
E<br />
own genius, and consider what<br />
is proper <strong>to</strong> apply himself <strong>to</strong>;<br />
for noth<strong>in</strong>g can be more distant from<br />
tranquility and happ<strong>in</strong>ess than <strong>to</strong> be<br />
engaged <strong>in</strong> a course of life for which<br />
nature has rendered us unfit.<br />
An active life is not <strong>to</strong> be undertaken<br />
by an <strong>in</strong>active person, nor an <strong>in</strong>active<br />
life by an active person; <strong>to</strong> one, rest<br />
is quiet and action labor; <strong>to</strong> another,<br />
rest is labor and action quiet.<br />
“<br />
— Epicurus<br />
17
GOOD TIMES<br />
AFLOAT<br />
AQUADOR 21 WAs AQUADOR 25 Ce AQUADOR 33 HT<br />
Ever poised <strong>to</strong> redef<strong>in</strong>e benchmarks <strong>in</strong> the mar<strong>in</strong>e <strong>in</strong>dustry, Aquador is pleased <strong>to</strong> announce its latest models. Each one is<br />
a powerful testimony of the Aquador team’s unwaver<strong>in</strong>g dedication <strong>to</strong> excellence; elegant, yet pragmatic design features,<br />
<strong>in</strong>novative hi-tech solutions and the dynamic performance attributes that discern<strong>in</strong>g boaters have grown <strong>to</strong> expect from<br />
Scand<strong>in</strong>avia’s lead<strong>in</strong>g mo<strong>to</strong>rboat manufacturer.<br />
S C A N D I N A V I A N H E R I T A G E<br />
www.aquadorboats.fi
R EPORT<br />
The Future of Work<br />
In the future, work will be about more than<br />
just money or position. A researcher, a consultant<br />
and a Personnel Manager of an <strong>in</strong>ternational<br />
corporation tell us what exactly.<br />
TEXT: LAURA KOLJONEN PHOTOS: SATU PIRINEN<br />
EVERYTHING ABOUT WORK used <strong>to</strong><br />
be so much better: we had more time,<br />
longer lunches, fair bosses and no need<br />
<strong>to</strong> take work home with you. On <strong>to</strong>p of<br />
that, you could keep the same job for<br />
your entire career if you wanted.<br />
Well, that might have been the case<br />
<strong>in</strong> the past. That’s great, but there’s<br />
no use cry<strong>in</strong>g over the bygones. Those<br />
days will not return. It’s simply better<br />
<strong>to</strong> accept the new ways of work<strong>in</strong>g that<br />
the future has <strong>to</strong> offer. When you take a<br />
positive approach, you might even f<strong>in</strong>d<br />
some sense <strong>in</strong> them.<br />
In the end of the 1980s a man <strong>in</strong> his<br />
twenties became known <strong>in</strong> <strong>F<strong>in</strong>land</strong> for<br />
his views on technology, media culture<br />
and society. This young man said his<br />
life was built on networks and that his<br />
work was fast, dynamic and made up of<br />
consistent movement from one project<br />
<strong>to</strong> the next. His op<strong>in</strong>ion was, that the<br />
border between work and leisure had<br />
faded away. F<strong>in</strong>ns listened <strong>to</strong> him with<br />
as<strong>to</strong>nishment. The man’s name was Sam<br />
Ink<strong>in</strong>en. Back then, he was a nerd and<br />
a communications professional, <strong>to</strong>day<br />
he is a Ph.D., a researcher of media<br />
and future, and an author speak<strong>in</strong>g<br />
on the importance of education. He is<br />
orientated <strong>in</strong> questions on society and<br />
identity, digital media and the problems<br />
of creativity. At present, a great number<br />
of people lead similar work<strong>in</strong>g lives as<br />
the one he described <strong>in</strong> the 80s, a model<br />
characterised by projects and processes.<br />
And no one is laugh<strong>in</strong>g anymore, unlike<br />
twenty years ago.<br />
“It should be made clear, that the<br />
change <strong>in</strong> work<strong>in</strong>g life and society is not<br />
stable. Different people and organisations<br />
experience it <strong>in</strong> different ways.<br />
However, some pr<strong>in</strong>cipal characteristics<br />
can be observed. The <strong>in</strong>dustrial age is<br />
chang<strong>in</strong>g <strong>in</strong><strong>to</strong> an age of <strong>in</strong>formation and<br />
services, where experiences, <strong>in</strong>novations<br />
and creative work based on <strong>in</strong>formation<br />
are emphasised,” Ink<strong>in</strong>en says.<br />
Agricultural and <strong>in</strong>dustrial societies<br />
were paced by precise schedules,<br />
hierarchy and tasks based on repetition<br />
and predictability. In the knowledge<br />
work of the future, it is natural that<br />
work doesn’t necessarily take place<br />
dur<strong>in</strong>g office hours. In the new culture<br />
of work, hours are flexible and you have<br />
<strong>to</strong> be available nearly all the time. On<br />
the other hand, the nature of work<strong>in</strong>g<br />
becomes more liberated. The thought<br />
of work be<strong>in</strong>g pleas<strong>in</strong>g and creative has<br />
become acceptable.<br />
“Certa<strong>in</strong> fields have operated by this<br />
model for a long time already. Inven<strong>to</strong>rs,<br />
artists, researchers and freelance<br />
writers, for example. Their daily schedule<br />
makes it difficult <strong>to</strong> say when work<br />
beg<strong>in</strong>s or ends.”<br />
However, the reformation<br />
of work is filled with<br />
paradoxes. One is, that<br />
many organisations<br />
still seem <strong>to</strong> appreciate<br />
physical presence and<br />
employees sitt<strong>in</strong>g by office<br />
desk computers as rigidly<br />
as possible.<br />
19
REPORT<br />
Temporary and project-based jobs<br />
have become more common. Few<br />
people can imag<strong>in</strong>e hav<strong>in</strong>g the same<br />
employer for the rest of their career.<br />
Also freelance work based on networks<br />
is on the rise.<br />
“Creative knowledge work has <strong>to</strong><br />
break borders, almost on a daily basis.<br />
On the other hand, who dares, often<br />
w<strong>in</strong>s. You can <strong>in</strong>fluence the way your<br />
future shapes by be<strong>in</strong>g pro-active.”<br />
However, the reformation of work is<br />
filled with paradoxes. One is, that many<br />
organisations still seem <strong>to</strong> appreciate<br />
physical presence and employees sitt<strong>in</strong>g<br />
by office desk computers as rigidly<br />
as possible. Work<strong>in</strong>g hours are clearly<br />
def<strong>in</strong>ed, even though the surround<strong>in</strong>g<br />
society is shift<strong>in</strong>g <strong>to</strong>wards work<strong>in</strong>g on a<br />
24/7 basis.<br />
WORK OF THE future is a subject that<br />
has been widely written about and<br />
every study seems <strong>to</strong> put the emphasis<br />
on certa<strong>in</strong> th<strong>in</strong>gs. The significance of<br />
communication is often mentioned.<br />
The focus <strong>in</strong> the future will be more and<br />
more on <strong>in</strong>teraction and communication<br />
between people. Different networks<br />
will ga<strong>in</strong> importance when work<br />
consists more and more of gather<strong>in</strong>g<br />
<strong>in</strong>formation, organis<strong>in</strong>g, analys<strong>in</strong>g and<br />
distribut<strong>in</strong>g. This k<strong>in</strong>d of work is based<br />
on creative processes, <strong>in</strong>formation<br />
technology, communication skills and<br />
mental alertness. It’s not a co<strong>in</strong>cidence<br />
that open <strong>in</strong>novation has become a primary<br />
concept <strong>in</strong> the discourse.<br />
“There is a say<strong>in</strong>g, that we have<br />
moved from a time of oracles <strong>to</strong> a time<br />
of dialog and discussion. This <strong>in</strong>teractive<br />
basis also depicts the character<br />
of knowledge work <strong>in</strong> the future. The<br />
essential challenge for <strong>to</strong>morrow’s<br />
knowledge work is communication.<br />
Work will take place between people,<br />
<strong>in</strong>dividuals and communities,” Ink<strong>in</strong>en<br />
states.<br />
The fragmentation of production we<br />
have become familiar with will cont<strong>in</strong>ue:<br />
fields with low wages will execute<br />
the <strong>part</strong>s of production <strong>in</strong> which labour<br />
costs have a remarkable significance,<br />
while more demand<strong>in</strong>g tasks will be<br />
performed <strong>in</strong> divisions demand<strong>in</strong>g<br />
Some protest the change<br />
and choose someth<strong>in</strong>g<br />
other than work as the<br />
most significant th<strong>in</strong>g <strong>in</strong><br />
their life.<br />
higher levels of education. Market<strong>in</strong>g<br />
will take place close <strong>to</strong> the markets.<br />
A society <strong>in</strong>creas<strong>in</strong>gly dependent<br />
on technology will constantly set new<br />
demands on its citizens <strong>to</strong> update their<br />
skills, at work as well as outside it. For<br />
example, a gap could form between<br />
people that use <strong>in</strong>formation technology<br />
<strong>in</strong> their profession and people that<br />
don’t.<br />
But what is the worker of the future<br />
like then?<br />
The future worker is either <strong>in</strong><br />
trouble, or the w<strong>in</strong>ner of his own labour<br />
market. That depends on the l<strong>in</strong>e of<br />
work. He is more flexible than before.<br />
He will have <strong>to</strong> be able <strong>to</strong> react <strong>to</strong><br />
changes swiftly. He should have a high<br />
<strong>to</strong>lerance level for stress. In addition<br />
<strong>to</strong> operat<strong>in</strong>g <strong>in</strong>dependently and with<br />
self-<strong>in</strong>itiative, work<strong>in</strong>g will require<br />
be<strong>in</strong>g exposed, produc<strong>in</strong>g significance<br />
and communication, and even brand<strong>in</strong>g<br />
yourself, as some suggest.<br />
Some protest the change and choose<br />
someth<strong>in</strong>g other than work as the most<br />
significant th<strong>in</strong>g <strong>in</strong> their life. They<br />
might even give work up entirely <strong>in</strong><br />
the traditional sense, as Time Magaz<strong>in</strong>e<br />
wrote <strong>in</strong> the Drop Out Economy<br />
article published <strong>in</strong> March. With the<br />
ag<strong>in</strong>g population, this is someth<strong>in</strong>g the<br />
employers can’t afford.<br />
The future will also force employers<br />
<strong>to</strong> th<strong>in</strong>k about how <strong>to</strong> motivate<br />
their employees. It’s become evident<br />
<strong>in</strong> a number of fields that money isn’t<br />
necessary the best lure. Leisure, the<br />
satisfaction that the work provides and<br />
the moral values of the company can<br />
become more important than the salary.<br />
The choice of where <strong>to</strong> work can just as<br />
well be motivated by work<strong>in</strong>g hours,<br />
location, the company’s social responsibility<br />
or how trendy it is considered<br />
<strong>to</strong> be.<br />
Home and family have also become<br />
more significant, especially for younger<br />
age groups. This might be connected<br />
with the growth of short-term employment.<br />
Life and identity can’t be built<br />
solely on work when there is no guarantee<br />
of its permanence and your job<br />
can, for example, suddenly be moved <strong>to</strong><br />
another country.<br />
20WELCOME TO FINLAND
TUOMO SALONEN,<br />
Manag<strong>in</strong>g Partner,<br />
Heidrick & Struggles<br />
“HEIDRICH & STRUGGLES is a company<br />
orig<strong>in</strong>ally from Chicago work<strong>in</strong>g <strong>in</strong><br />
executive research and talent management.<br />
The youngest executives hired<br />
through us are around 35 years old, so<br />
when I refer <strong>to</strong> the young I am referr<strong>in</strong>g<br />
<strong>to</strong> that age group.<br />
In my op<strong>in</strong>ion, the attitude the young<br />
have <strong>to</strong>wards work hasn’t changed as<br />
radically as the media sometimes depicts.<br />
In my experience it’s the mean<strong>in</strong>gful<br />
challenges and the monetary<br />
compensation that are still considered<br />
significant. At least among the people<br />
we associate with—persons want<strong>in</strong>g <strong>to</strong><br />
advance as bus<strong>in</strong>ess executives, that is.<br />
However, there have been some<br />
visible shifts <strong>in</strong> attitudes. Nowadays,<br />
young executives th<strong>in</strong>k more about<br />
where they want <strong>to</strong> work. There was<br />
an <strong>in</strong>terview where a young executive<br />
asked his potential employee “Why<br />
should I work for you?” The <strong>in</strong>terviewer<br />
hesitated and didn’t immediately know<br />
how <strong>to</strong> react. A question like that used<br />
<strong>to</strong> be ill-mannered. We’ve also noticed<br />
that people are reluctant <strong>to</strong> work <strong>in</strong>, for<br />
example, the <strong>to</strong>bacco <strong>in</strong>dustry.<br />
The younger generation questions<br />
traditional work times. They are eager<br />
<strong>to</strong> work on projects: work<strong>in</strong>g really<br />
hard for a few months and then rest<strong>in</strong>g<br />
for a couple. The problem is that executives<br />
rarely have that choice.<br />
The future will require leaders<br />
<strong>to</strong> have more and more social skills.<br />
Leadership is for the most <strong>part</strong> <strong>in</strong>teraction<br />
with other people. A leader can no<br />
longer order his or her subord<strong>in</strong>ates<br />
around, but <strong>in</strong>stead he must use other<br />
means <strong>to</strong> get people <strong>to</strong> move <strong>in</strong> the<br />
same direction and achieve th<strong>in</strong>gs. It is<br />
connected <strong>to</strong> equality and a larger way<br />
of socio-political th<strong>in</strong>k<strong>in</strong>g. Instead of<br />
traditional headhunt<strong>in</strong>g, a cont<strong>in</strong>uous<br />
research of young talent (<strong>in</strong> talent pools)<br />
will become important. An executive<br />
needs <strong>to</strong> be encourag<strong>in</strong>g, <strong>in</strong>spir<strong>in</strong>g and<br />
energetic. And it the end it’s also a<br />
question of personality. When we look<br />
for a leader, we look for a person.“<br />
21
REPORT<br />
SAM INKINEN, 39,<br />
Media and future researcher, author<br />
“THE CHANGE IN work is connected <strong>to</strong><br />
a more general change <strong>in</strong> culture, society<br />
and technology. The <strong>in</strong>dustrial age<br />
is chang<strong>in</strong>g <strong>in</strong><strong>to</strong> an age of <strong>in</strong>formation<br />
and services, where experiences and<br />
<strong>in</strong>novations are emphasised. From the<br />
viewpo<strong>in</strong>ts of the labour market, social<br />
processes and decision makers the role<br />
of the service <strong>in</strong>dustry, creative knowledge<br />
work and <strong>in</strong>formation-<strong>in</strong>tensive<br />
processes will ga<strong>in</strong> importance.”<br />
The knowledge work of <strong>to</strong>morrow is<br />
connected <strong>in</strong> networks and demands<br />
agility. Situations often change rapidly<br />
and it is essential <strong>to</strong> be able <strong>to</strong> react<br />
quickly. On the other hand strategic<br />
and long term plann<strong>in</strong>g also become<br />
more important: predict<strong>in</strong>g the future<br />
and also shap<strong>in</strong>g it.<br />
On the level of megatrends, develop<strong>in</strong>g<br />
characteristics <strong>in</strong> the forthcom<strong>in</strong>g<br />
years will <strong>in</strong>clude the fragmentation<br />
of work his<strong>to</strong>ry, the population ag<strong>in</strong>g,<br />
risk management, as well as ecological<br />
and ethical matters. The new era<br />
and creative knowledge work require<br />
a new k<strong>in</strong>d of leadership and ways <strong>in</strong><br />
which work is organised. Cl<strong>in</strong>g<strong>in</strong>g on<br />
<strong>to</strong> the paradigm of the past can lead <strong>to</strong><br />
unwanted results. Then aga<strong>in</strong>, the significance<br />
of change is often exaggerated<br />
and the hype can exceed substantial<br />
change.<br />
Knowledge work of the future will be<br />
challeng<strong>in</strong>g and conta<strong>in</strong> many uncerta<strong>in</strong>ties.<br />
That is someth<strong>in</strong>g we have not<br />
been taught <strong>to</strong> <strong>to</strong>lerate. However, this<br />
type of work is unpredictable by nature.<br />
Creative and <strong>in</strong>formation-<strong>in</strong>tensive<br />
work <strong>in</strong>cludes mak<strong>in</strong>g cont<strong>in</strong>uous<br />
choices and focus<strong>in</strong>g resources <strong>in</strong> the<br />
right areas. One key fac<strong>to</strong>r is impact,<br />
or how the resources at use (money,<br />
time, people) are directed <strong>in</strong> the right<br />
way. Instead of the quantifiable amount<br />
of work, it’s the quality of work that’s<br />
becom<strong>in</strong>g important.<br />
The <strong>in</strong>formation society is filled with<br />
paradoxes. One of them is that, unlike<br />
<strong>in</strong> the “techno-paradise” prophecy<br />
from decades ago, creative knowledge<br />
workers are under demand<strong>in</strong>g and constant<br />
pressure. There is never enough<br />
time, there is always a deadl<strong>in</strong>e around<br />
the corner, <strong>to</strong>o many ongo<strong>in</strong>g processes<br />
at once… and so on. Stress management<br />
and the ability <strong>to</strong> relax are often tested<br />
when time is limited and you’re <strong>in</strong> a<br />
constant hurry. It’s a bit amus<strong>in</strong>g how<br />
<strong>in</strong> the 80s we presumed that robotics<br />
and high technology would take us <strong>in</strong><strong>to</strong><br />
substantially shorter work<strong>in</strong>g hours.<br />
The future of work<strong>in</strong>g is tied <strong>to</strong> the<br />
essential question of organis<strong>in</strong>g and direct<strong>in</strong>g<br />
work, knowhow and resources.<br />
Maybe we should consider a broader<br />
view <strong>in</strong><strong>to</strong> employment and creat<strong>in</strong>g jobs<br />
by mov<strong>in</strong>g <strong>to</strong>wards a four-day workweek?<br />
22WELCOME TO FINLAND
TIMO LESKINEN, 39,<br />
Personnel Manager, Fiskars*<br />
*Fiskars has a staff of over 3600 people<br />
<strong>in</strong> more than twenty countries.<br />
“THE FUTURE OF work is not unified.<br />
At least for as long as items are be<strong>in</strong>g<br />
manufactured there will be production<br />
work, not just creative and<br />
knowledge work. Naturally au<strong>to</strong>mation<br />
will <strong>in</strong>crease, and development<br />
and design will demand <strong>in</strong>creas<strong>in</strong>g<br />
amounts creativity, knowhow and <strong>in</strong>novation.<br />
Work will not be the same for everyone,<br />
and not all workers are alike.<br />
That’s why there is a need for a variety<br />
of different k<strong>in</strong>ds of employers. The<br />
ability <strong>to</strong> take others <strong>in</strong><strong>to</strong> consideration<br />
will be emphasised. Individual accomplishment<br />
is not fashionable.<br />
As knowledge and knowhow grow on<br />
an <strong>in</strong>ternational level and <strong>in</strong>formation<br />
spreads rapidly, what you know is no<br />
longer essential. Instead the emphasis<br />
is on how you use what you know. In<br />
our case, we have <strong>to</strong> understand what<br />
the consumer wants. When we have a<br />
perception of the consumer, we have <strong>to</strong><br />
channel that <strong>in</strong>formation <strong>in</strong><strong>to</strong> production,<br />
sales, ma<strong>in</strong>tenance and market<strong>in</strong>g:<br />
all operations of the company.<br />
Creative workers (nearly all work is<br />
creative) value opportunities <strong>to</strong> develop<br />
and the possibility <strong>to</strong> do whatever <strong>in</strong>spires<br />
them. They also regard how close<br />
the employer’s values are <strong>to</strong> their own.<br />
Globalisation affects all companies. If<br />
you want global advantage, your rules<br />
and operational models need <strong>to</strong> be <strong>part</strong>ially<br />
similar with<strong>in</strong> the entire company,<br />
regardless of the country. Local culture<br />
should be benefited from <strong>in</strong>stead of<br />
fought aga<strong>in</strong>st. In Asia, for example,<br />
<strong>in</strong>come and one’s position <strong>in</strong> hierarchy<br />
are important, while F<strong>in</strong>nish whitecollar<br />
workers value freedom, creativity<br />
and a social security network.<br />
Leadership will become more<br />
important <strong>in</strong> the work of the future.<br />
People will come <strong>to</strong> a company that has<br />
a good brand and a positive image as an<br />
employer. The most common reason for<br />
leav<strong>in</strong>g will be bad leadership.<br />
In every company, there are times<br />
when work demands extra flexibility<br />
from the worker. In f<strong>in</strong>ancial management,<br />
for example, the turn of the year<br />
is always challeng<strong>in</strong>g. But arrangenment<br />
has <strong>to</strong> work both ways: if the<br />
worker is flexible, the company will<br />
have <strong>to</strong> show flexibility on another occasions<br />
by offer<strong>in</strong>g opportunities <strong>to</strong> rest.<br />
Company culture that constantly emphasises<br />
work<strong>in</strong>g hard is short sighted.<br />
A person can work a lot, but <strong>to</strong>o much<br />
work will cause a decrease <strong>in</strong> quality.<br />
The hours on the clock don’t always<br />
correlate with the results. The attitude<br />
<strong>to</strong>wards work time must change.”<br />
23
IN COLL ABOR ATION<br />
LIGNELL & PIISPANEN<br />
An <strong>in</strong>ternationally recognised<br />
connoisseur of liqueurs<br />
TEXT: ILKKA KALLUNKI<br />
Unique tastes from wild nature are what<br />
the success of Lignell & Piispanen relies on<br />
<strong>to</strong>day, even more than before. The company<br />
has a reason for confidence <strong>in</strong> what<br />
they do. Matters of taste can be argued<br />
on, but <strong>in</strong>ternational recognition of skill<br />
and knowhow is someth<strong>in</strong>g that can’t be<br />
denied.<br />
The latest acknowledgement comes<br />
from one of the world’s biggest competitions<br />
<strong>in</strong> the quality of alcoholic beverages,<br />
the IWSC <strong>in</strong> the United K<strong>in</strong>gdom.<br />
The company’s berry liqueurs–Kun<strong>in</strong>gatar,<br />
Lakka, Lakka Light and Vadelma–<br />
emptied the trophy table.<br />
In a way there is noth<strong>in</strong>g newsworthy<br />
about it. Lignell & Piispanen’s success<br />
s<strong>to</strong>ry <strong>in</strong> <strong>in</strong>ternational competitions<br />
is nearly as long as the company his<strong>to</strong>ry.<br />
For example, the company’s Mesimarja<br />
liqueur (Arctic bramble) received a gold<br />
metal at the famous world exhibition of<br />
Paris, already <strong>in</strong> 1900.<br />
“Be<strong>in</strong>g a family bus<strong>in</strong>ess has meant<br />
dedication <strong>in</strong> tak<strong>in</strong>g care of product<br />
development, quality and tradition. The<br />
knowhow has been treasured, enriched<br />
and handed down from generation <strong>to</strong><br />
the next for over 150 years,” Manag<strong>in</strong>g<br />
Direc<strong>to</strong>r Hemmo Rossi says.<br />
The company has always appreciated<br />
the wild and arctic berries that get their<br />
unique and exotic flavour from the short<br />
<strong>in</strong>tensity of the Nordic summer, when<br />
the sun barely sets at all.<br />
At present, Lignell & Piispanen’s<br />
collection <strong>in</strong>cludes more than fifty<br />
products, provid<strong>in</strong>g the company with<br />
success <strong>in</strong> competitions <strong>in</strong> every established<br />
category of dr<strong>in</strong>ks. The selection<br />
still <strong>in</strong>cludes products, majority of<br />
them, born already <strong>in</strong> the 17th century.<br />
But that doesn’t mean the company<br />
doesn’t move forward, quite the contrary.<br />
The company is now work<strong>in</strong>g on<br />
develop<strong>in</strong>g <strong>in</strong>novative design products<br />
for demand<strong>in</strong>g consumers with a preference<br />
<strong>in</strong> natural tastes. Like the v<strong>in</strong>tage<br />
mulled w<strong>in</strong>e Loimu, that gets its flavour<br />
from natural berries and is a popular<br />
product dur<strong>in</strong>g the Christmas season.<br />
The fac<strong>to</strong>ry of Lignell & Piispanen is<br />
<strong>in</strong> Kuopio, <strong>in</strong> the same area where the<br />
Royal Distillery was built <strong>in</strong> 1783 by the<br />
K<strong>in</strong>g of Sweden.<br />
24WELCOME TO FINLAND
IN COLL ABOR ATION<br />
THE IMAGE OF FINLAND<br />
PAINTED BY THE BRUSH OF<br />
A SOVIET ARTIST<br />
TEXT: MERJA HEMMILÄ<br />
The role of Soviet artist<br />
Ilja Glazukov as the court<br />
pa<strong>in</strong>ter of the F<strong>in</strong>nish president<br />
was a <strong>to</strong>pic of discussion<br />
<strong>in</strong> the 1970’s. Kiasma,<br />
the Museum of Contemporary<br />
Art, is br<strong>in</strong>g<strong>in</strong>g a piece of<br />
political his<strong>to</strong>ry <strong>to</strong> the present.<br />
A TALL, BALD MAN with thickframed<br />
glasses rest<strong>in</strong>g on his nose<br />
stands <strong>in</strong> the middle of the pa<strong>in</strong>t<strong>in</strong>g.<br />
That is what President Urho Kaleva<br />
Kekkonen (1900-1986) looked like.<br />
Why is it then, that the pa<strong>in</strong>t<strong>in</strong>g caused<br />
a stir <strong>in</strong> the 1970’s? Let’s dig a bit<br />
deeper <strong>in</strong><strong>to</strong> his<strong>to</strong>ry.<br />
Urho Kekkonen is the longest serv<strong>in</strong>g<br />
president <strong>in</strong> the his<strong>to</strong>ry of the Republic<br />
of <strong>F<strong>in</strong>land</strong>. He was <strong>in</strong> office for<br />
a cont<strong>in</strong>uous period of over 25 years,<br />
until he lost his physical health <strong>in</strong> 1981.<br />
Kekkonen is remembered especially for<br />
his merits <strong>in</strong> handl<strong>in</strong>g eastern relations<br />
<strong>in</strong> a politically difficult period. The<br />
struggle over power by greater political<br />
forces cast a shadow over F<strong>in</strong>nish<br />
politics nearly throughout Kekkonen’s<br />
presidency. <strong>F<strong>in</strong>land</strong>’s geo-political role<br />
as the only western-m<strong>in</strong>ded country<br />
shar<strong>in</strong>g a border with the Soviet Union<br />
was strategically sensitive.<br />
Kekkonen was feared and respected.<br />
He crushed many of his competi<strong>to</strong>rs with<br />
ruthless tactical manoeuvres and <strong>to</strong>ok<br />
advantage of his eastern relations <strong>in</strong> <strong>in</strong>ternal<br />
politics <strong>to</strong> an extent where he was<br />
considered irreplaceable. Kekkonen was<br />
a master <strong>in</strong> the power game of politics.<br />
But that wasn’t the only reason for<br />
his success. Kekkonen was popular,<br />
charismatic, sensitive and athletic—a<br />
perfect role model for a people search<strong>in</strong>g<br />
for a national identity.<br />
When the portrait artist Ilja Glazunov<br />
arrived <strong>in</strong> <strong>F<strong>in</strong>land</strong> <strong>to</strong> pa<strong>in</strong>t the president<br />
<strong>in</strong> 1973, F<strong>in</strong>ns were shocked. Why was a<br />
Soviet artist work<strong>in</strong>g as the President’s<br />
court pa<strong>in</strong>ter? Furthermore, Kekkonen<br />
was a taboo <strong>in</strong> F<strong>in</strong>nish art. It was difficult<br />
for the people <strong>to</strong> understand that it<br />
was about cultural diplomacy between<br />
<strong>F<strong>in</strong>land</strong> and the Soviet Union.<br />
It goes without say<strong>in</strong>g that Glazunov’s<br />
pa<strong>in</strong>t<strong>in</strong>g wasn’t accepted without<br />
criticism. The portrait was called tame<br />
and foreign. “Who is this man?” people<br />
were ask<strong>in</strong>g. The portrayed person<br />
didn’t look like “our” president. Details<br />
of the pa<strong>in</strong>t<strong>in</strong>g, like the red-chested<br />
bird sitt<strong>in</strong>g on a branch, were scrut<strong>in</strong>ised<br />
for political mean<strong>in</strong>gs, which they<br />
might not have had.<br />
Glazunov’s style differed<br />
from the official ideological<br />
conception of art dur<strong>in</strong>g the<br />
time: <strong>in</strong>stead of social realism,<br />
his <strong>to</strong>uch was romantic and<br />
stylised.<br />
Ironically, Glazunov’s popularity<br />
ended around the same time as<br />
Kekkonen’s reign. “Ilja Glazunov and<br />
<strong>F<strong>in</strong>land</strong>”, the exhibition at the Museum<br />
of Contemporary Art Kiasma, presents<br />
F<strong>in</strong>nish society of the seventies through<br />
a phenomenon of the art world. For<br />
Kiasma, the exhibition is above all an<br />
opportunity <strong>to</strong> offer the visi<strong>to</strong>r a s<strong>to</strong>ry<br />
about not only <strong>F<strong>in</strong>land</strong>, but also about<br />
the relationship between political<br />
power and art.<br />
“The Glazunov-phenomenon also<br />
reflects the negative sides of the commercial<br />
art world, like the uncontrollable<br />
publicity surround<strong>in</strong>g the artist<br />
and rumours about replicas, high prices<br />
and suspicious deals on pa<strong>in</strong>t<strong>in</strong>gs. Every<br />
field has its own glazunovs. They are<br />
artists whose works talk about the<br />
accepted taste of a <strong>part</strong>icular era <strong>in</strong><br />
commercially successful art, and have<br />
been used as means <strong>in</strong> political action<br />
or creat<strong>in</strong>g an image,”says Jari-Pekka<br />
Vanhala, Senior Assistant at Kiasma.<br />
”Ilja Glazunov and <strong>F<strong>in</strong>land</strong>”<br />
<strong>in</strong> Kiasma from May 21st. www.kiasma.fi<br />
25
OPINION<br />
DISAPPEARED<br />
Some people compla<strong>in</strong> that<br />
childhood is lost. It may well be<br />
the case, but is it a symp<strong>to</strong>m of<br />
someth<strong>in</strong>g even more serious?<br />
TEXT: KATI ALA-ILOMÄKI PHOTOS: JARI LITMANEN MODEL: ILONA / FACEMAKER<br />
”13-YEAR-OLD GIRLS LEAD the way<br />
<strong>in</strong> the world,” claims a prom<strong>in</strong>ent bus<strong>in</strong>ess<br />
man sitt<strong>in</strong>g on a chair on a stage.<br />
The crowd, ma<strong>in</strong>ly European bus<strong>in</strong>ess<br />
leaders, around one hundred men<br />
and considerably fewer women, bursts<br />
<strong>in</strong><strong>to</strong> an accept<strong>in</strong>g laughter, with a <strong>to</strong>ne<br />
sound<strong>in</strong>g like they were collectively<br />
sigh<strong>in</strong>g “how cute!”<br />
My status attend<strong>in</strong>g this conference<br />
is a listener. I am not allowed <strong>to</strong><br />
report, so I won’t tell you the name of<br />
the conference nor the speakers nor the<br />
place where it was held. It doesn’t really<br />
matter, s<strong>in</strong>ce those th<strong>in</strong>gs are not the<br />
po<strong>in</strong>t.<br />
The po<strong>in</strong>t is this: do 13-years old girls<br />
really rule the world?<br />
Let’s start the speculation from the<br />
little laughter the claim evoked <strong>in</strong> this<br />
crowd.<br />
From the viewpo<strong>in</strong>t of these people,<br />
yes, 13-years old girls really do have<br />
plenty of power. First, many of these<br />
people are CEO’s or members of board<br />
<strong>in</strong> companies whose survival depends<br />
on young girls’ <strong>in</strong>terest <strong>in</strong> their products<br />
and f<strong>in</strong>d<strong>in</strong>g them trendy enough<br />
<strong>to</strong> spend their money on. Second, even<br />
the people <strong>in</strong> the companies, which do<br />
not deliver for the youth, are somehow<br />
depended on the mood sw<strong>in</strong>gs of teens<br />
and even younger kids. As authors of<br />
the book Consumer Kids – How big<br />
bus<strong>in</strong>ess is groom<strong>in</strong>g our children for<br />
profit, Ed Mayo and Agnes Nairn write,<br />
children of any age have an as<strong>to</strong>nish<strong>in</strong>gly<br />
strong <strong>in</strong>fluence over a parent’s<br />
purchases, be it a car or a holiday<br />
dest<strong>in</strong>ation.<br />
In the past children used <strong>to</strong> be the<br />
ones who listened <strong>to</strong> adults. However,<br />
<strong>in</strong> the past twenty years or so there has<br />
been a major shift <strong>in</strong> attitudes. Last year<br />
a teenage boy claimed a disconcert<strong>in</strong>g<br />
status <strong>in</strong> the <strong>in</strong>ternational media and<br />
the world’s f<strong>in</strong>ancial hotspots from<br />
London <strong>to</strong> Tokyo. The boy was 15-years<br />
old Bri<strong>to</strong>n, Matthew Robson.<br />
You probably read about Robson <strong>in</strong><br />
The F<strong>in</strong>ancial Times or The Guardian. He<br />
was the one who accord<strong>in</strong>g <strong>to</strong> the news<br />
“shook the City” by writ<strong>in</strong>g a report<br />
stat<strong>in</strong>g stuff like: “No teenager that I<br />
know of regularly reads a newspaper, as<br />
most do not have the time and cannot<br />
be bothered <strong>to</strong> read pages and pages of<br />
text while they could watch the news<br />
26WELCOME TO FINLAND
OPINION<br />
I was horrified when I was <strong>to</strong>ld<br />
that <strong>in</strong> the States one should not<br />
wear the same clothes two days<br />
<strong>in</strong> a row <strong>to</strong> school. In <strong>F<strong>in</strong>land</strong>,<br />
I had a habit of wear<strong>in</strong>g the<br />
same outfit for one week, with<br />
no one question<strong>in</strong>g my personal<br />
hygiene.<br />
summarised on the <strong>in</strong>ternet or on TV”<br />
and “Whilst watch<strong>in</strong>g TV, adverts come<br />
on quite regularly (18 m<strong>in</strong>utes of every<br />
hour) and teenagers do not want <strong>to</strong><br />
watch these, so they switch <strong>to</strong> another<br />
channel, or do someth<strong>in</strong>g else whilst<br />
the adverts run”.<br />
Robson wrote the report while tak<strong>in</strong>g<br />
<strong>part</strong> <strong>in</strong> his school’s Workday experience<br />
scheme <strong>in</strong> Morgan Stanley. Accord<strong>in</strong>g<br />
<strong>to</strong> Times onl<strong>in</strong>e Robson’s supervisors<br />
said that the report was one of the<br />
most thought-provok<strong>in</strong>g and clearest<br />
<strong>in</strong>sights they had seen.<br />
Worry<strong>in</strong>g? Yes. Not so the report<br />
Robson wrote, but the fact that Wall<br />
Street analysts get all excited by “the<br />
news” of teenagers not want<strong>in</strong>g <strong>to</strong> pay<br />
for media or not be<strong>in</strong>g bothered <strong>to</strong> read<br />
long texts.<br />
Somehow the global economic<br />
meltdown does not strike me as odd<br />
anymore.<br />
CHILDHOOD IS LOST. This argument<br />
has been heard around <strong>F<strong>in</strong>land</strong> for<br />
couple of years now. I don’t know if<br />
this idea makes sense <strong>to</strong> people from<br />
other nations. My American friend at<br />
least gave me a quizzical look when I<br />
stated this <strong>to</strong> him, even though books<br />
on the subject come out from the United<br />
States, <strong>to</strong>o.<br />
In <strong>F<strong>in</strong>land</strong>, this argument is rooted<br />
<strong>in</strong> a romanticized vision of childhood:<br />
Summers spent swimm<strong>in</strong>g <strong>in</strong> a lake,<br />
w<strong>in</strong>ters ski<strong>in</strong>g <strong>in</strong> snowy fields, and all<br />
the spare time spent <strong>in</strong> play with little<br />
<strong>to</strong>ys, preferably handmade from a p<strong>in</strong>e<br />
code, as my parents’ generation used<br />
<strong>to</strong> do.<br />
28WELCOME TO FINLAND
It is easy <strong>to</strong> understand that nature<br />
plays a strong <strong>part</strong> <strong>in</strong> the ideal F<strong>in</strong>nish<br />
way of life. Brands, market<strong>in</strong>g<br />
and shopp<strong>in</strong>g malls are def<strong>in</strong>itely not<br />
<strong>in</strong>cluded.<br />
And <strong>in</strong> fact, it is not so many years<br />
ago that life really was like that. As a<br />
child I, for example, still spent weeks<br />
dur<strong>in</strong>g summers hardly see<strong>in</strong>g a shower,<br />
s<strong>in</strong>ce I splashed around a lake most<br />
of the time anyway. And dur<strong>in</strong>g w<strong>in</strong>ters<br />
ski<strong>in</strong>g was a natural <strong>part</strong> of life, not just<br />
a fashionable form of exercise that it is<br />
<strong>to</strong>day. I did have <strong>to</strong>ys made <strong>in</strong> Ch<strong>in</strong>a<br />
<strong>in</strong>stead of the local p<strong>in</strong>e code, but the<br />
only brands I consciously knew of were<br />
Levi’s, Pepsi and Coca Cola. Others, I<br />
did not care about.<br />
The concept of shopp<strong>in</strong>g was <strong>in</strong>troduced<br />
<strong>in</strong> my life dur<strong>in</strong>g my year as<br />
a high-school student <strong>in</strong> the United<br />
States. I was 15 and still not very aware<br />
of brands. But I soon learned <strong>to</strong> love<br />
American style shopp<strong>in</strong>g malls. Before<br />
that I don’t actually even remember<br />
purchas<strong>in</strong>g anyth<strong>in</strong>g other than ballet<br />
shoes and other dance gear. I was horrified<br />
when I was <strong>to</strong>ld that <strong>in</strong> the States<br />
one should not wear the same clothes<br />
two days <strong>in</strong> a row <strong>to</strong> school. In <strong>F<strong>in</strong>land</strong>,<br />
I had a habit of wear<strong>in</strong>g the same outfit<br />
for one week, with no one question<strong>in</strong>g<br />
my personal hygiene.<br />
The values of consumer society have<br />
taken over <strong>F<strong>in</strong>land</strong> dur<strong>in</strong>g the past<br />
15 years. Of course the emergence of<br />
brands had already started earlier, but<br />
the hard truth is that even as late as <strong>in</strong><br />
the 80s most F<strong>in</strong>ns did not have enough<br />
money <strong>to</strong> spare for anyth<strong>in</strong>g extra.<br />
For F<strong>in</strong>ns the argument of a lost<br />
childhood actually means the <strong>in</strong>nocence<br />
of childhood is lost amid a consumer<br />
society, where children and teenagers<br />
are an <strong>in</strong>creas<strong>in</strong>gly targeted consumer<br />
group. This means that they have not<br />
only learned <strong>to</strong> consume <strong>in</strong> order <strong>to</strong><br />
ga<strong>in</strong> acceptance among peers, but also<br />
<strong>to</strong> judge others by their consum<strong>in</strong>g<br />
habits.<br />
YOUTH MARKETING IS said <strong>to</strong> be one<br />
of the most important areas of market<strong>in</strong>g.<br />
Lately, the media has concentrated<br />
Children of any age have an<br />
as<strong>to</strong>nish<strong>in</strong>gly strong <strong>in</strong>fluence<br />
over a parents purchases, be it a<br />
car or a holiday dest<strong>in</strong>ation.<br />
<strong>in</strong> worry<strong>in</strong>g about the grow<strong>in</strong>g elderly<br />
population, but there are still plenty<br />
of teenagers and children <strong>in</strong> the world<br />
ready <strong>to</strong> learn the power of brands. The<br />
old rule “teach them young” is still apt.<br />
“If you want someone <strong>to</strong> be your a<br />
friend of your brand <strong>in</strong> the future, you<br />
must start build<strong>in</strong>g up a relationship<br />
with them when they are young,” says<br />
Mikko Ampuja, Bus<strong>in</strong>ess Development<br />
Manager of research company 15/30,<br />
which does research among young<br />
adults.<br />
It is the k<strong>in</strong>d of communication children<br />
seem <strong>to</strong> learn easy. Some time ago<br />
I went on a date with a man who has a<br />
three-year old girl. He <strong>to</strong>ld me that the<br />
girl already speaks “with brands”, stat<strong>in</strong>g<br />
for example that she wants a Calv<strong>in</strong><br />
Kle<strong>in</strong> skirt or a Ralph Lauren shirt.<br />
Ampuja disagrees with me <strong>in</strong> that the<br />
op<strong>in</strong>ions of the youth get <strong>to</strong>o much attention<br />
these days. He th<strong>in</strong>ks the youth<br />
is not heard enough. However, we agree<br />
on the way this is visible <strong>in</strong> our society.<br />
Look<strong>in</strong>g at many commercials<br />
targeted at the youth, one can’t but<br />
wonder what happened <strong>to</strong> be<strong>in</strong>g a<br />
teenager. In many commercials teenage<br />
years are shown as a period of constant<br />
<strong>part</strong>y, love affairs and as<strong>to</strong>nish<strong>in</strong>gly fun<br />
times with friends. The only crack <strong>in</strong><br />
the perfect picture might be a pimple<br />
(but even that, of course, can be zapped<br />
away with a right product).<br />
Where is the existential pa<strong>in</strong> of the<br />
youth that I remember go<strong>in</strong>g through?<br />
Where are the moments, when f<strong>in</strong>d<strong>in</strong>g<br />
your way <strong>in</strong> the world had noth<strong>in</strong>g <strong>to</strong><br />
do with wear<strong>in</strong>g a right brand of jeans?<br />
Where is the rollercoaster of emotions<br />
created by fall<strong>in</strong>g <strong>in</strong> love for the first<br />
time? Where are all the problems that<br />
can’t be solved by order<strong>in</strong>g a r<strong>in</strong>g<strong>to</strong>ne<br />
for your mobile phone or dr<strong>in</strong>k<strong>in</strong>g Coca<br />
Cola?<br />
Youth market<strong>in</strong>g has dis<strong>to</strong>rted the<br />
29
OPINION<br />
way we see be<strong>in</strong>g young.<br />
“Teenagers themselves laugh at this<br />
sort of advertis<strong>in</strong>g,” Ampuja says. “It is<br />
easy <strong>to</strong> see that it is produced by some<br />
middle-aged people sitt<strong>in</strong>g <strong>in</strong> a conference<br />
room with no knowledge of the life<br />
of the young.”<br />
The problem is, ads aimed at the<br />
youth sometimes represent a more<br />
idealized youth than the real th<strong>in</strong>g. The<br />
<strong>part</strong>y and care-free attitudes are an<br />
illusion created by adults. It is how we<br />
would like <strong>to</strong> remember our own youth.<br />
It is our take <strong>to</strong> forget the moments of<br />
shaky hands and sweaty armpits when<br />
we felt <strong>in</strong>adequate <strong>to</strong> face the world.<br />
Ampuja th<strong>in</strong>ks young people should<br />
get <strong>to</strong> <strong>part</strong>icipate <strong>in</strong> the ad bus<strong>in</strong>ess targeted<br />
at them. Among better commercials,<br />
two th<strong>in</strong>gs could be improved.<br />
First, accord<strong>in</strong>g <strong>to</strong> a 15/30 Research,<br />
ethical and ecological consum<strong>in</strong>g is the<br />
biggest trend among the young <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
The problem is there aren’t many<br />
products or services aimed at the youth<br />
that would fill this category.<br />
Second, the youth is often treated<br />
as a homogenous group. In reality the<br />
young are as heterogeneous as us adults.<br />
This idea was presented <strong>in</strong> the 90s by<br />
Canadian writer Naomi Kle<strong>in</strong> <strong>in</strong> her<br />
book No Logo. She said that most global<br />
ad campaigns concentrate <strong>in</strong> sell<strong>in</strong>g an<br />
idea of a global teen market, which <strong>in</strong><br />
reality does not exist.<br />
“Too many people still th<strong>in</strong>k <strong>in</strong><br />
terms of what they see <strong>in</strong> their own<br />
social circles. Most CEO’s and Market<strong>in</strong>g<br />
Managers of big companies are very<br />
wealthy, which means their children<br />
are powerful consumers as well,” Ampuja<br />
says. “But that is not the reality for<br />
most young people.“<br />
The other day, as I was cross<strong>in</strong>g a road<br />
and wait<strong>in</strong>g for a red light <strong>to</strong> change, I<br />
overheard two young boys discuss<strong>in</strong>g<br />
their options for a candy purchase. They<br />
were probably around 12 and dressed<br />
accord<strong>in</strong>g <strong>to</strong> our harsh w<strong>in</strong>ter this year.<br />
“We should go <strong>to</strong> Citymarket*. They<br />
have a better selection of candies,” the<br />
other one said.<br />
“No, there is an S-Market* <strong>to</strong>o. Let’s<br />
go there. It is cheaper,” responded the<br />
other one.<br />
“No, Citymarket has better selection.”<br />
30WELCOME TO FINLAND
“But S-Market is cheaper!”<br />
The discussion cont<strong>in</strong>ued. I didn’t<br />
hear a possible conclusion, but clearly<br />
these two young boys were very different<br />
types of consumer already at young<br />
age.<br />
LET’S RETURN TO our “whiz kid”<br />
Robson, the one who excited Morgan<br />
Stanley by writ<strong>in</strong>g that teens like <strong>to</strong> flip<br />
TV channels dur<strong>in</strong>g commercials.<br />
I admit be<strong>in</strong>g slightly amused by<br />
the attention Robson received, but the<br />
one th<strong>in</strong>g that his report showed very<br />
clearly, was that kids use a wide variety<br />
of media—some of it “old media” like<br />
pr<strong>in</strong>t, some of it “new media” such as<br />
music downloads from the <strong>in</strong>ternet.<br />
Today’s children and teenagers grew<br />
up <strong>in</strong> a world that differs from the world<br />
where us adults grew up <strong>in</strong> one very<br />
important way: They have no memories<br />
of the days before the <strong>in</strong>ternet and<br />
mobile phones.<br />
But how important is this memory<br />
actually? We may sometimes exaggerate<br />
the importance slightly. Especially<br />
because, quot<strong>in</strong>g this March’s issue of<br />
Time magaz<strong>in</strong>e, we like <strong>to</strong> believe we<br />
live <strong>in</strong> an era of unprecedented change.<br />
Accord<strong>in</strong>g <strong>to</strong> F<strong>in</strong>nish Professor of<br />
Sociology, Terhi-Anna Wilska, adults<br />
are often far <strong>to</strong>o amazed by the technological<br />
abilities of the young. If your<br />
kid has an avatar <strong>in</strong> Second Life or surfs<br />
on Youtube, it still doesn’t mean that<br />
she or he is somehow <strong>in</strong>superable. The<br />
adventures <strong>in</strong> the virtual world might<br />
seem like magic <strong>to</strong> you, but be assured,<br />
they aren’t.<br />
I say <strong>in</strong>ternet has made adults lazy.<br />
Children and teenagers are left <strong>to</strong> hang<br />
around <strong>in</strong> the virtual world while<br />
adults wh<strong>in</strong>e about not be<strong>in</strong>g able <strong>to</strong><br />
do anyth<strong>in</strong>g about it, s<strong>in</strong>ce they don’t<br />
understand it.<br />
We need a reality check. Most th<strong>in</strong>gs<br />
<strong>in</strong> the <strong>in</strong>ternet are created by adults.<br />
Regardless of how much you’d want<br />
<strong>to</strong> believe that 13-year-olds rule the<br />
world, a fact is they don’t really <strong>in</strong>vent<br />
anyth<strong>in</strong>g. They simply consume what<br />
adults produce for them—be it virtual<br />
<strong>to</strong>ys <strong>in</strong> Habbo or Bratz Dolls (which at<br />
In Western societies we<br />
are still firmly <strong>in</strong> love with<br />
freedom and the good<br />
old say<strong>in</strong>g: “You can be<br />
whatever you want <strong>to</strong> be”.<br />
least I f<strong>in</strong>d <strong>to</strong> look like a bunch of badly<br />
made up prostitutes).<br />
Adults are <strong>to</strong>o quick <strong>to</strong> succumb <strong>in</strong><strong>to</strong><br />
a state of horror over how strange the<br />
world of the young is these days. Is it<br />
really so strange? Or just a reflection of<br />
the adult world?<br />
IN HIS 2007 book, Consumed, American<br />
political theorist Benjam<strong>in</strong> R. Barber<br />
states his worries regard<strong>in</strong>g the <strong>in</strong>fantilization<br />
of adults. By <strong>in</strong>fantilization<br />
he means adults act<strong>in</strong>g like children<br />
<strong>in</strong> a sense of not be<strong>in</strong>g able or will<strong>in</strong>g<br />
<strong>to</strong> defer gratification. He is probably<br />
on<strong>to</strong> someth<strong>in</strong>g. If Aris<strong>to</strong>tle would be<br />
resurrected from the dead, he would<br />
probably want <strong>to</strong> return <strong>to</strong> his grave<br />
immediately. In the Western world,<br />
we don’t exactly live up <strong>to</strong> his ideals<br />
anymore. Pleasure no longer needs <strong>to</strong><br />
require hard work and discipl<strong>in</strong>e is no<br />
longer valued high.<br />
In Barber’s op<strong>in</strong>ion this is caused<br />
by the way capitalism presents itself <strong>in</strong><br />
the contemporary consumer society.<br />
In the past, capitalism promoted<br />
hard work and self-discipl<strong>in</strong>e, until a<br />
problem presented itself. People had<br />
worked hard and earned enough material<br />
pleasures <strong>to</strong> live on happily, but the<br />
capitalist markets needed <strong>to</strong> keep sell<strong>in</strong>g<br />
th<strong>in</strong>gs—th<strong>in</strong>gs that people no longer<br />
neither wanted or desired. The only way<br />
capitalism could survive was <strong>to</strong> m<strong>in</strong>gle<br />
with identity politics.<br />
Consum<strong>in</strong>g has always marked differences<br />
between social classes, but<br />
only <strong>in</strong> the recent past it has been used<br />
<strong>in</strong> form<strong>in</strong>g identities. Ampuja says that,<br />
accord<strong>in</strong>g <strong>to</strong> their studies, about 30 %<br />
of F<strong>in</strong>nish young adults between the<br />
ages 15 <strong>to</strong> 30 now say that they present<br />
their identity and personality by their<br />
consumer choices.<br />
In Western societies we are still firmly<br />
<strong>in</strong> love with freedom and the good<br />
old say<strong>in</strong>g: “You can be whatever you<br />
want <strong>to</strong> be”. Every adult should know<br />
that this is not true. I, for example, have<br />
a very limited scope of th<strong>in</strong>gs I can be.<br />
I am good at two th<strong>in</strong>gs; do<strong>in</strong>g physical<br />
exercise and writ<strong>in</strong>g. I can desire <strong>to</strong> be<br />
someth<strong>in</strong>g else, but the truth is I most<br />
likely won’t be. But s<strong>in</strong>ce watch<strong>in</strong>g<br />
Disney’s P<strong>in</strong>occhio, I have been made <strong>to</strong><br />
believe that if I wish up on a star, anyth<strong>in</strong>g<br />
I dream can become true. Later on<br />
the idea is bombarded by the massive<br />
self-help <strong>in</strong>dustry mak<strong>in</strong>g millions of<br />
dollars out of our dreams. This promotes<br />
another twisted idea, that we could<br />
somehow control our own dest<strong>in</strong>y.<br />
But let me be honest here. Most of<br />
the time we can decide which brand of<br />
runn<strong>in</strong>g shoes we choose <strong>to</strong> buy, and<br />
even there the choice of the brands are<br />
scarce. Be<strong>in</strong>g an adult is <strong>to</strong> accept who<br />
you are, not a constant identity project<br />
acted out by shopp<strong>in</strong>g. Only once us<br />
adults f<strong>in</strong>d that self-confidence aga<strong>in</strong><br />
will children have room <strong>to</strong> be children.<br />
* S-Market and Citymarket are<br />
F<strong>in</strong>nish grocery s<strong>to</strong>res. In this article<br />
I am not stat<strong>in</strong>g that the other one is<br />
cheaper or that the other one has a<br />
better selection of candies. I am simply<br />
referr<strong>in</strong>g <strong>to</strong> the young boys who happened<br />
<strong>to</strong> stand next <strong>to</strong> me on a street.<br />
31
INTERVIE W<br />
MUXLIM FROM FINLAND<br />
Muxlim.com founder Mohamed El-Fatatry’s<br />
bus<strong>in</strong>ess has spread from the corner of his<br />
liv<strong>in</strong>g room <strong>to</strong> New York. "This is just the<br />
beg<strong>in</strong>n<strong>in</strong>g," he assures. TEXT: LAURA KOLJONEN<br />
It’s easy <strong>to</strong> see that someone is about <strong>to</strong><br />
realise his wildest dreams. But El-Fatatry<br />
hasn’t come <strong>to</strong> this po<strong>in</strong>t over night.<br />
THE SNOW-BEATEN FEBRUARY <strong>Hels<strong>in</strong>ki</strong> is<br />
grey, but the down<strong>to</strong>wn <strong>Hels<strong>in</strong>ki</strong> offices<br />
of social media website Muxlim.com show<br />
no traces of the greyness. An <strong>in</strong>com<strong>in</strong>g<br />
visi<strong>to</strong>r is greeted by a glass ball art piece<br />
and a row of bright-coloured armchairs.<br />
The chairs are <strong>in</strong> the Muxlim.com theme<br />
colours; blue, red, green and yellow.<br />
A herd of people exit the meet<strong>in</strong>g<br />
room. The people are dressed more casual<br />
than <strong>in</strong> your average office, wear<strong>in</strong>g<br />
jeans, hoodies and sneakers—with an<br />
occasional exception of a shirt and a suit.<br />
Then a man steps out of the meet<strong>in</strong>g room<br />
wear<strong>in</strong>g a Stetson hat and a broad smile.<br />
He is Mohamed El-Fatatry, 25,<br />
the founder and CEO of Muxlim.<br />
com, a million euro bus<strong>in</strong>ess.<br />
“We have the house warm<strong>in</strong>g <strong>part</strong>y of<br />
the new office <strong>to</strong>night and everyone has <strong>to</strong><br />
wear a hat. I don’t dress like this everyday,”<br />
El-Fatatry defends the colossal headpiece.<br />
He bought the hat on a bus<strong>in</strong>ess trip <strong>to</strong><br />
Las Vegas, from where he has just returned.<br />
Lately he has been collect<strong>in</strong>g a lot of frequent<br />
flyer miles with Muxlim.com expand<strong>in</strong>g<br />
<strong>to</strong> the USA. The company already has an<br />
office complex rented <strong>in</strong> New York City.<br />
“Can I show you some pictures?” El-<br />
Fatatry asks and presents me with colour<br />
pr<strong>in</strong>ts of the skyscraper office’s<br />
view, <strong>in</strong> day and night time light<strong>in</strong>g.<br />
MUXLIM.COM IS AN Internet service that<br />
comb<strong>in</strong>es the features of Facebook, Myspace<br />
and Youtube. El-Fatatry founded the service<br />
<strong>in</strong> 2006. On the site you can meet other<br />
users, collect your own web of friends,<br />
watch and share pictures and videos, chat,<br />
follow blogs, and take <strong>part</strong> <strong>in</strong> polls. The site<br />
also <strong>in</strong>cludes muxlim pal—a virtual world<br />
where you can build your own avatar.<br />
At the moment Muxlim.com reaches tens<br />
of millions of people from 190 countries.<br />
Five percent of the users are non-Muslim.<br />
“I founded Muxlim.com, because the<br />
sites already designed for Muslims felt<br />
alienated from the everyday life of people.<br />
All of these sites revolved around religion.<br />
I’m a Muslim myself and like <strong>to</strong> talk<br />
about th<strong>in</strong>gs outside religion as well. This<br />
got me th<strong>in</strong>k<strong>in</strong>g, why there were no sites<br />
where Muslims could discuss the current<br />
Billboard hits or Oscar -w<strong>in</strong>ners.”<br />
Muxlim.com is not a religious site, but<br />
El-Fatatry says it supports the Muslim<br />
lifestyle and culture. From the start, the<br />
site has also been open for non-Muslims.<br />
Advertisers have found the potential of<br />
the site as well. No wonder why. It reaches<br />
150 million Muslims. That’s a hefty market<br />
share for people <strong>in</strong>terested <strong>in</strong> reach<strong>in</strong>g<br />
the <strong>in</strong>ternational Muslim audience.<br />
“Even though we would reach 10 million<br />
people more every year, we would still be just<br />
scratch<strong>in</strong>g the surface. So, I don’t th<strong>in</strong>k we’ll<br />
run out of th<strong>in</strong>gs <strong>to</strong> do with Muxlim.com <strong>in</strong><br />
the near future,” El-Fatatry smiles. “It didn’t<br />
take us long <strong>to</strong> ga<strong>in</strong> global <strong>in</strong>terest. Nowadays<br />
a few newspapers and magaz<strong>in</strong>es even use<br />
us as a source of <strong>in</strong>formation. They <strong>in</strong>clude<br />
The Times, Guardian and Time-magaz<strong>in</strong>e.”<br />
32WELCOME TO FINLAND
In fact, Time has just <strong>in</strong>terviewed him<br />
the day before our <strong>in</strong>terview. He discussed<br />
matters such as why <strong>to</strong>day only 20 percent<br />
of Muslims live <strong>in</strong> the Arab countries<br />
or Middle East, the traditional idealistic<br />
strongholds of the Muslim world.<br />
“The journalist also wanted <strong>to</strong> <strong>in</strong>terview<br />
my father and younger brother who are<br />
visit<strong>in</strong>g <strong>F<strong>in</strong>land</strong>. My father <strong>to</strong>ld him he is very<br />
proud of me. It made me feel very good.”<br />
The father is also <strong>part</strong>ially responsible for the<br />
son’s <strong>in</strong>itial spark of <strong>in</strong>terest <strong>in</strong> the IT world.<br />
El-Fatatry, who was born <strong>in</strong> Egypt, became<br />
<strong>in</strong>terested <strong>in</strong> computers, and especially the<br />
Internet, <strong>in</strong> his teens. His father was the<br />
Edi<strong>to</strong>r-<strong>in</strong>-Chief <strong>in</strong> the biggest newspaper<br />
<strong>in</strong> Dubai. It was us<strong>in</strong>g his father’s work<br />
computer that young Mohamed got his<br />
first taste of the worldwide web already<br />
<strong>in</strong> 1997—long before the average Dubai<br />
resident. The joy was boundless when he<br />
realised that WWF wrestl<strong>in</strong>g results were<br />
available onl<strong>in</strong>e <strong>in</strong> real time. The matches<br />
were two seasons beh<strong>in</strong>d on local television.<br />
“I went <strong>to</strong> my fathers edit<strong>in</strong>g office at<br />
6pm and we left at 3am, when the paper<br />
was sent <strong>to</strong> the pr<strong>in</strong>t. I was onl<strong>in</strong>e<br />
the whole time. I became quite a superhero<br />
at school, be<strong>in</strong>g able <strong>to</strong> predict next<br />
year’s wrestl<strong>in</strong>g champion. That’s when<br />
I realised the power of the Internet!”<br />
Later El-Fatatry studied <strong>in</strong>formation<br />
technology at an American university<br />
and worked, but at the same time<br />
he was sure that there was more <strong>to</strong> be<br />
learned. He was search<strong>in</strong>g the net for<br />
further study opportunities and bumped<br />
<strong>in</strong><strong>to</strong> the free education system <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
El-Fatatry made an excursion <strong>to</strong> the north<br />
and became assured that he would like it here.<br />
And soon he started his studies <strong>in</strong> the <strong>Hels<strong>in</strong>ki</strong><br />
Metropolia University of Applied Sciences.<br />
“Many thought I was crazy when I left<br />
my steady job for a school <strong>in</strong> <strong>F<strong>in</strong>land</strong>. I am<br />
grateful for my parents who have always<br />
trusted and supported me. Our family is<br />
spread out all over the world at the moment,”<br />
El-Fatatry says referr<strong>in</strong>g <strong>to</strong> his<br />
brother and sister, who all study abroad.<br />
At <strong>Hels<strong>in</strong>ki</strong> Metropolia El-Fatatry got the<br />
idea of a web community for Muslims. The<br />
teachers encouraged him, even though his<br />
schoolmates thought he was a bit dotty.<br />
How could anyone start a Muslim website<br />
<strong>in</strong> <strong>F<strong>in</strong>land</strong>? <strong>F<strong>in</strong>land</strong> is not even near any<br />
countries with major Muslim population.<br />
“Who’s the sucker now?” El-Fatatry smiles.<br />
The orig<strong>in</strong>al name of El-Fatatry’s bus<strong>in</strong>ess<br />
was MuslimSpace, a social and<br />
enterta<strong>in</strong>ment-centred onl<strong>in</strong>e portal<br />
targeted at a Muslim audience. It caught on<br />
and received a lot of <strong>in</strong>terest <strong>in</strong> the media.<br />
After Hels<strong>in</strong>g<strong>in</strong> Sanomat, the biggest<br />
newspaper <strong>in</strong> <strong>F<strong>in</strong>land</strong>, wrote of the small but<br />
<strong>in</strong>terest<strong>in</strong>g company, El-Fatatry received a<br />
call from Pietari Päivänen. The two men met,<br />
their <strong>in</strong>terests and chemistry clicked, and<br />
<strong>in</strong> the end of their meet<strong>in</strong>g Päivänen was<br />
ready <strong>to</strong> <strong>in</strong>vest 50 000 euro <strong>to</strong> Muxlim.<br />
“I actually received three calls; one<br />
from Pietari, another from the USA<br />
and a third one from Belgium. I chose<br />
Pietari, because I thought it would be<br />
good <strong>to</strong> have a F<strong>in</strong>nish bus<strong>in</strong>ess <strong>part</strong>ner,<br />
if I run the company from <strong>F<strong>in</strong>land</strong>.”<br />
MUXLIM.COM CURRENTLY EMPLOYS<br />
50 people. The company has offices<br />
<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> and New York.<br />
“At times it feels weird that our lives<br />
revolve around this bus<strong>in</strong>ess. I, for example,<br />
haven’t unpacked my suitcase <strong>in</strong> years. On<br />
my recent bus<strong>in</strong>ess trip <strong>to</strong> the US, I visited<br />
three states <strong>in</strong> one day. And I didn’t<br />
th<strong>in</strong>k there was anyth<strong>in</strong>g weird about it.”<br />
There have been attempts <strong>to</strong> buy the successful<br />
bus<strong>in</strong>ess, but El-Fatatry has been<br />
reluctant <strong>to</strong> sell an unf<strong>in</strong>ished product.<br />
“At the moment one maybe could get<br />
a few million for this bus<strong>in</strong>ess, and live<br />
happy <strong>in</strong> Hawaii with the money, but what<br />
would be the po<strong>in</strong>t. Everyth<strong>in</strong>g else is<br />
much more <strong>in</strong>terest<strong>in</strong>g than money at this<br />
po<strong>in</strong>t. And I can assure you that this is just<br />
the beg<strong>in</strong>n<strong>in</strong>g. We have so many possibilities<br />
for development,” El-Fatatry says.<br />
Currently, there is plenty of work <strong>to</strong> be<br />
done. El-Fatatry travels more than six months<br />
of the year and says he suffers a cont<strong>in</strong>uous<br />
jetlag. He is also a wanted speaker. This spr<strong>in</strong>g<br />
he has given a speech at the Presidential<br />
Entrepreneurship Summit organised by<br />
President Barack Obama <strong>in</strong> Wash<strong>in</strong>g<strong>to</strong>n.<br />
A few months ago El-Fatatry made<br />
the list of the 500 most <strong>in</strong>fluential<br />
Muslims. In February he received<br />
the 2009 Internationalization Award<br />
of the President of the Republic from<br />
the F<strong>in</strong>nish President Tarja Halonen.<br />
“The knowledge of the Internationalization<br />
Award spread across the Muslim world<br />
and people reacted <strong>to</strong> it like it was a Nobel<br />
He is Mohamed El-Fatatry, 25,<br />
the founder and CEO of Muxlim.<br />
com, a million euro bus<strong>in</strong>ess.<br />
Prize. For me the most important th<strong>in</strong>g<br />
was that Nokia received the same award<br />
ten years ago,” says El-Fatatry, who<br />
chose <strong>F<strong>in</strong>land</strong> as the country for his studies<br />
<strong>part</strong>ially due <strong>to</strong> Nokia’s reputation.<br />
El-Fatatry is constantly asked why Muslims<br />
need their own onl<strong>in</strong>e community, if they use<br />
Western enterta<strong>in</strong>ment websites as well. He<br />
expla<strong>in</strong>s that just a few years ago you couldn’t<br />
upload Muslim material on Youtube without<br />
receiv<strong>in</strong>g a lot of unpleasant feedback from<br />
other users. He wanted <strong>to</strong> create a Muslimfriendly<br />
community, where no one would<br />
be mocked. El-Fatatry has received a lot of<br />
praise for the friendl<strong>in</strong>ess of his community.<br />
“Most Muslims are normal people who<br />
love their families. The picture of Muslims<br />
that the media boosts is not always truthful.<br />
For example, a recent study shows that<br />
over half of the Muslim reportages have <strong>to</strong><br />
do with only one percent of Muslims.”<br />
With Muxlim.com, people always talk<br />
of a good idea. Most good ideas are<br />
simple. El-Fatary says he was just <strong>in</strong> the<br />
right place at the right time. He th<strong>in</strong>ks<br />
Muxlim.com could have been founded<br />
by anyone, also by a non-Muslim.<br />
“It is hard <strong>to</strong> believe now, but the onl<strong>in</strong>e<br />
community could just as easily have been<br />
founded by some other Muslim named<br />
Mohamed. This is a commercial company. I<br />
knew what I was do<strong>in</strong>g, because I wanted <strong>to</strong><br />
use this k<strong>in</strong>d of a service myself. That I admit.”<br />
That’s a good way <strong>to</strong> sum the recipe<br />
for a perfect product: Make someth<strong>in</strong>g<br />
that you would use yourself.<br />
33
DESIGN<br />
FROM SHAPE MAKING<br />
TO SENSE MAKING<br />
There’s a lot more <strong>to</strong> design than<br />
just beautiful objects. Its real<br />
purpose is <strong>to</strong> make life better.<br />
<strong>Hels<strong>in</strong>ki</strong>, elected as World Design<br />
Capital for 2012, is tak<strong>in</strong>g design<br />
far beyond its traditional borders<br />
<strong>to</strong> all k<strong>in</strong>ds of projects, from<br />
improv<strong>in</strong>g public services <strong>to</strong><br />
redef<strong>in</strong><strong>in</strong>g subway colours.<br />
TEXT: ANNIINA KORPELA PHOTO: RIITTA SUPPERI<br />
TAKE A COFFEE cup, for example. A lot<br />
of time has been put <strong>in</strong><strong>to</strong> design<strong>in</strong>g it.<br />
When the cup f<strong>in</strong>ally has the best shape<br />
possible, it becomes a utility for the<br />
breakfast table. The idea beh<strong>in</strong>d design<br />
is simple: good design makes life easier<br />
for people. In <strong>F<strong>in</strong>land</strong>, design is also applied<br />
beyond its traditional horizons, <strong>in</strong><br />
areas where its use can be more or less<br />
surpris<strong>in</strong>g.<br />
“Includ<strong>in</strong>g design <strong>in</strong> health care, for<br />
example, doesn’t mean decorat<strong>in</strong>g hospital<br />
wait<strong>in</strong>g rooms with pretty vases.<br />
In this case design means wide scale<br />
plann<strong>in</strong>g. It’s been used <strong>to</strong> make hospitals<br />
more functional and shorten the<br />
l<strong>in</strong>e of patients,” says Pekka Timonen,<br />
Cultural Direc<strong>to</strong>r for the City of <strong>Hels<strong>in</strong>ki</strong><br />
and head of the World Design Capital<br />
<strong>Hels<strong>in</strong>ki</strong> 2012 project.<br />
<strong>Hels<strong>in</strong>ki</strong> is a small city among great<br />
metropolises, but it’s not short on<br />
potential <strong>to</strong> be a design centre. The venture<br />
is a possibility for <strong>F<strong>in</strong>land</strong>’s capital<br />
and its neighbour<strong>in</strong>g areas <strong>to</strong> develop<br />
<strong>in</strong> leaps and attract <strong>in</strong>ternational design<br />
specialists. The year is a cause for celebration<br />
also for F<strong>in</strong>nish design education,<br />
especially the Aal<strong>to</strong> University and<br />
Lahti Institute of Design are <strong>in</strong>volved <strong>in</strong><br />
the plann<strong>in</strong>g of the project. <strong>Hels<strong>in</strong>ki</strong> is<br />
work<strong>in</strong>g <strong>to</strong> actualise plans that might<br />
not be possible without the title granted<br />
by the International Council of Societies<br />
of Industrial Design.<br />
“Design is like an eng<strong>in</strong>e that we<br />
want <strong>to</strong> use <strong>to</strong> enhance our city’s<br />
economic competitiveness and create<br />
humane solutions <strong>in</strong> all divisions of<br />
society. Design equals creativity, with<br />
a purpose of creat<strong>in</strong>g pleasure and enhanc<strong>in</strong>g<br />
the quality of life. This is what<br />
traditional design is also about: quality<br />
that creates joy for years <strong>to</strong> come,”<br />
Timonen says. <strong>Hels<strong>in</strong>ki</strong> is <strong>in</strong>terested <strong>in</strong><br />
unique solutions that can be applied all<br />
over the world. How does the option<br />
of us<strong>in</strong>g a mobile phone <strong>to</strong> buy an SMS<br />
ticket <strong>in</strong> the city’s public transportation<br />
sound?<br />
THE WORLD DESIGN Capital venture<br />
will see numerous exhibitions and<br />
events related <strong>to</strong> the field, like sem<strong>in</strong>ars<br />
and workshops.<br />
“I’m certa<strong>in</strong> that our efforts <strong>in</strong> design<br />
34WELCOME TO FINLAND
will not rema<strong>in</strong> unnoticed by anyone<br />
visit<strong>in</strong>g the city,” Pekka Timonen states.<br />
For easy access <strong>to</strong> a wide range of<br />
design, Timonen recommends head<strong>in</strong>g<br />
for Design District <strong>Hels<strong>in</strong>ki</strong>. It’s an area<br />
<strong>in</strong> down<strong>to</strong>wn <strong>Hels<strong>in</strong>ki</strong> with a concentration<br />
of professionals <strong>in</strong> the field: 25<br />
streets with 180 sites such as jewellers’<br />
shops, bars, galleries, cloth<strong>in</strong>g s<strong>to</strong>res,<br />
design companies and hotels. WDC <strong>Hels<strong>in</strong>ki</strong><br />
2012 is also go<strong>in</strong>g <strong>to</strong> have a strong<br />
presence onl<strong>in</strong>e, both as a key fac<strong>to</strong>r <strong>in</strong><br />
reach<strong>in</strong>g people and as an open platform<br />
for shar<strong>in</strong>g ideas. Preparations for the<br />
design year have already begun, but<br />
it won’t all be f<strong>in</strong>ished <strong>in</strong> 2012. Be<strong>in</strong>g<br />
a design capital is a process of several<br />
years and many results won’t be visible<br />
until afterwards.<br />
“The World Design Capital venture<br />
exists because the world needs examples.<br />
The purpose is <strong>to</strong> encourage cities<br />
<strong>to</strong> take advantage of design on a broad<br />
scale,” Timonen sums it up.<br />
www.wdc2012hels<strong>in</strong>ki.fi/en<br />
www.designdistrict.fi<br />
www.worlddesigncapital.com
EDUC ATION<br />
SHIFTING PARADIGMS<br />
Yrjö Sotamaa, designer and Professor<br />
of design <strong>in</strong>novation, has worked for<br />
years <strong>to</strong> form a relationship between<br />
designers <strong>in</strong> <strong>F<strong>in</strong>land</strong> and Ch<strong>in</strong>a.<br />
This year F<strong>in</strong>nish Aal<strong>to</strong> University<br />
and Ch<strong>in</strong>ese Tongji University will<br />
establish a jo<strong>in</strong>t project called Aal<strong>to</strong><br />
Design Fac<strong>to</strong>ry <strong>Shanghai</strong>.<br />
Q: Design Fac<strong>to</strong>ry, orig<strong>in</strong>ally a project<br />
of University of Art and Design <strong>Hels<strong>in</strong>ki</strong>,<br />
was established <strong>in</strong> 2008. What was the<br />
orig<strong>in</strong>al idea beh<strong>in</strong>d the project?<br />
A: Several reasons have lead <strong>to</strong> found<strong>in</strong>g<br />
Design Fac<strong>to</strong>ry. First, <strong>F<strong>in</strong>land</strong> has a very<br />
good university system, but often the level<br />
of teach<strong>in</strong>g is not good at all. Pedagogically it<br />
is very teacher-centered and lecture-based.<br />
Aal<strong>to</strong> University has promised <strong>to</strong> create a<br />
new learn<strong>in</strong>g culture <strong>in</strong> which teach<strong>in</strong>g will<br />
be made more student-centered. The biggest<br />
promise we’ve made is this: We try out<br />
new pedagogical approaches, which will<br />
<strong>in</strong>clude a strong <strong>in</strong>terdiscipl<strong>in</strong>ary element.<br />
Q: What does Design Fac<strong>to</strong>ry require<br />
from the students?<br />
A: In order for teach<strong>in</strong>g <strong>to</strong> be more<br />
student-centered, students need <strong>to</strong> be<br />
active. It is a very <strong>in</strong>tensive way of learn<strong>in</strong>g,<br />
s<strong>in</strong>ce students really need <strong>to</strong> contribute<br />
<strong>to</strong> their own learn<strong>in</strong>g which requires a lot<br />
of commitment. But this is exactly what<br />
many students want. They want challenges<br />
that cannot be dealt half-heartedly.<br />
Q: In Design Fac<strong>to</strong>ry students work <strong>in</strong><br />
the actual world and sometimes collaborate<br />
with companies. How does<br />
that benefit corporate world?<br />
A: There are many k<strong>in</strong>ds of companies, of<br />
course. Some companies understand that<br />
collaborat<strong>in</strong>g with a university will help them<br />
see th<strong>in</strong>gs a bit broader. This k<strong>in</strong>d of collaboration<br />
can be seen as a w<strong>in</strong>dow <strong>to</strong> the future.<br />
Q: The agreement <strong>to</strong> establish Aal<strong>to</strong><br />
Design Fac<strong>to</strong>ry <strong>in</strong> <strong>Shanghai</strong> was signed<br />
<strong>in</strong> January. What makes <strong>Shanghai</strong><br />
such a special city <strong>in</strong> Ch<strong>in</strong>a?<br />
A: <strong>Shanghai</strong> has a special his<strong>to</strong>ry. It is a<br />
place where East and West have truly met.<br />
The British and the French came there and<br />
as a result cultures clashed. Nowadays<br />
the city is a fasc<strong>in</strong>at<strong>in</strong>g mixture of communism,<br />
market economy and Confucian<br />
th<strong>in</strong>k<strong>in</strong>g. It is also the most liberal Ch<strong>in</strong>ese<br />
metropolis and they value entrepreneurship<br />
high. It is a very dynamic and creative city.<br />
Q: The emphasis our society gives <strong>to</strong> design<br />
and on how th<strong>in</strong>gs look sometimes<br />
bothers me. Do you th<strong>in</strong>k that design<br />
can ever become more democratic?<br />
A: Inherently design’s nature is not democratic;<br />
it is meant <strong>to</strong> create ways <strong>to</strong> stand<br />
out from the crowd. Be it people, companies<br />
or countries, they all use design <strong>in</strong> order <strong>to</strong><br />
def<strong>in</strong>e their <strong>in</strong>dividual character. But yes, how<br />
design could be used <strong>to</strong> promote equality<br />
and democracy is very important question<br />
<strong>in</strong> the design world. A shift is tak<strong>in</strong>g place <strong>in</strong><br />
how people perceive th<strong>in</strong>gs, the relationship<br />
<strong>to</strong> consum<strong>in</strong>g is gradually chang<strong>in</strong>g.<br />
It will just take a while. Today designers<br />
emphasize holistic th<strong>in</strong>k<strong>in</strong>g based on human<br />
needs, and design is becom<strong>in</strong>g more<br />
and more significant <strong>to</strong> society. This way<br />
design by its true nature is democratic.<br />
What?<br />
AALTO UNIVERSITY<br />
Aal<strong>to</strong> University is an outcome<br />
of a merger of three <strong>Hels<strong>in</strong>ki</strong><br />
universities: <strong>Hels<strong>in</strong>ki</strong> School of<br />
Economics, University of Art and<br />
Design <strong>Hels<strong>in</strong>ki</strong>, and <strong>Hels<strong>in</strong>ki</strong><br />
School of Science and Technology.<br />
The new university, named after<br />
the renowned F<strong>in</strong>nish architect<br />
Alvar Aal<strong>to</strong>, started operat<strong>in</strong>g last<br />
autumn.<br />
36WELCOME TO FINLAND
CHINA’S SUSTAINABLE FUTURE<br />
Professor Lou Yongqi from Tongji University, <strong>Shanghai</strong>, visited <strong>F<strong>in</strong>land</strong> this<br />
w<strong>in</strong>ter. He talked about Aal<strong>to</strong> Tongji Design Fac<strong>to</strong>ry <strong>in</strong> <strong>Shanghai</strong> and Ch<strong>in</strong>a’s<br />
transition from be<strong>in</strong>g a manufacturer <strong>to</strong> be<strong>in</strong>g an <strong>in</strong>nova<strong>to</strong>r.<br />
Q: What makes <strong>Shanghai</strong> such a special city<br />
and a suitable place for Aal<strong>to</strong> Design Fac<strong>to</strong>ry?<br />
A: Design and <strong>in</strong>novation are <strong>Shanghai</strong>’s<br />
core characteristics. It is one of the most<br />
dynamic cities <strong>in</strong> the world. It is both<br />
<strong>in</strong>tercont<strong>in</strong>ental and <strong>in</strong>tercultural <strong>in</strong> a way<br />
that makes it a very special city for Ch<strong>in</strong>a.<br />
In addition, it is also the home for Tongji<br />
University, long known for it’s excellence.<br />
Q: Ch<strong>in</strong>a is very well known as a manufacturer<br />
but Ch<strong>in</strong>ese brands less heard of, a<strong>part</strong><br />
from the likes of Huawei and Lenovo. How<br />
do you see the future of Ch<strong>in</strong>ese brand<strong>in</strong>g?<br />
A: Ch<strong>in</strong>a is currently <strong>in</strong> transition<br />
from be<strong>in</strong>g a manufacturer <strong>to</strong> becom<strong>in</strong>g<br />
an <strong>in</strong>nova<strong>to</strong>r. Innovation is the core<br />
where bus<strong>in</strong>ess, technology and design<br />
meet. Some encourag<strong>in</strong>g examples of this<br />
meet<strong>in</strong>g are happen<strong>in</strong>g as we speak.<br />
Q: Susta<strong>in</strong>ability should be an important<br />
aspect of design <strong>in</strong> the future. In your op<strong>in</strong>ion,<br />
will Ch<strong>in</strong>a be a leader <strong>in</strong> this trend?<br />
A: Susta<strong>in</strong>ability will be <strong>part</strong> of how Ch<strong>in</strong>ese<br />
brand<strong>in</strong>g and <strong>in</strong>novation will look like <strong>in</strong> the<br />
future. Most likely Ch<strong>in</strong>a will not spr<strong>in</strong>g a<br />
brand like Louis Vuit<strong>to</strong>n. Rather someth<strong>in</strong>g<br />
with a more lifestyle appeal <strong>to</strong> it will emerge.<br />
Susta<strong>in</strong>ability will be a natural <strong>part</strong> of a brand<br />
like this. The whole paradigm of the country<br />
will shift <strong>to</strong>wards susta<strong>in</strong>able development.<br />
Q: What role do university students<br />
hold <strong>in</strong> this transition?<br />
A: Students have a very important role. It is<br />
the young people who will change the world.<br />
The method of teach<strong>in</strong>g will change <strong>to</strong>o. The<br />
case is no longer that the teacher has knowledge,<br />
which she or he will give <strong>to</strong> students.<br />
The new methods of learn<strong>in</strong>g will need<br />
a new style of learn<strong>in</strong>g environment as<br />
well. This will be provided by Aal<strong>to</strong> Design<br />
Fac<strong>to</strong>ry <strong>Shanghai</strong>. I hope we will not just<br />
teach, but create opportunities and encourage<br />
learn<strong>in</strong>g <strong>in</strong> many ways.<br />
Q: I know this question is a bit <strong>to</strong>o<br />
large, but I will ask it anyway. What image<br />
do the Ch<strong>in</strong>ese have of <strong>F<strong>in</strong>land</strong>?<br />
A: F<strong>in</strong>nish brands play a major role <strong>in</strong> the<br />
image people have of this country. Designers,<br />
of course, know of Alvar Aal<strong>to</strong> and others, but<br />
if we talk about middle class Ch<strong>in</strong>ese people,<br />
their knowledge is mostly based on Nokia.<br />
It is a brand that has a very humane and <strong>in</strong>novative<br />
image. And you know, these days<br />
brands have a cultural image. For example,<br />
most Ch<strong>in</strong>ese do not know what or where<br />
Sweden is, but they know what Ikea is.<br />
What?<br />
AALTO DESIGN FACTORY<br />
Aal<strong>to</strong> Design Fac<strong>to</strong>ry is a project<br />
of Aal<strong>to</strong> University. Aal<strong>to</strong> Design<br />
Fac<strong>to</strong>ry <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> started operat<strong>in</strong>g<br />
<strong>in</strong> 2008. In <strong>Shanghai</strong>, the local<br />
Aal<strong>to</strong> Tongji Design Fac<strong>to</strong>ry will<br />
start operations <strong>in</strong> 2010. Aal<strong>to</strong> Design<br />
Fac<strong>to</strong>ry aims <strong>to</strong> facilitate new<br />
pedagogical approaches, <strong>in</strong>novations,<br />
and collaborations between<br />
students and companies.<br />
TEXT: KATI ALA-ILOMÄKI PHOTOS: TEEMU ULLGREN
TR AVEL<br />
YOUR QUESTIONS ANSWERED<br />
CEO of <strong>F<strong>in</strong>land</strong>-Ch<strong>in</strong>a Development & Exchange Centre,<br />
Erl<strong>in</strong> Yang has lived <strong>in</strong> <strong>F<strong>in</strong>land</strong> for over 20 years. In this section<br />
he answers questions often asked by the Ch<strong>in</strong>ese.<br />
THE SCENE: It’s 5 o’clock <strong>in</strong> the afternoon on a beautiful summer<br />
day <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>. People lounge on the grass <strong>in</strong> Esplanadi park, the<br />
street side cafés are crowded and no one seems <strong>to</strong> be <strong>in</strong> hurry.<br />
THE QUESTION: When do F<strong>in</strong>ns work?<br />
THE ANSWER: The length of a F<strong>in</strong>nish work<strong>in</strong>g day is set <strong>in</strong> the law. A normal<br />
work<strong>in</strong>g day is 7,5 hours and people work 5 days of the week. When you<br />
take away the coffee breaks, the actual work<strong>in</strong>g hours are even less. This is<br />
possible because F<strong>in</strong>nish people work efficiently dur<strong>in</strong>g their work<strong>in</strong>g hours.<br />
Employees are professional with a clear focus on their work, and bureaucracy<br />
is fairly easy. The values of the F<strong>in</strong>nish people also lay an important<br />
role. F<strong>in</strong>ns are proud of the quality of their work, and it is important <strong>to</strong> them.<br />
THE SCENE: A traveller sits onboard an airplane. The seatbelt is fastened<br />
as the flight attendant has just announced that the plane<br />
is land<strong>in</strong>g <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>-Vantaa airport <strong>in</strong> 10 m<strong>in</strong>utes. However,<br />
there is no city at sight; only forests, fields and lakes.<br />
THE QUESTION: How do F<strong>in</strong>ns manage <strong>to</strong> preserve their nature?<br />
THE ANSWER: Nature is valuable <strong>to</strong> F<strong>in</strong>ns. You can see it <strong>in</strong> politics.<br />
<strong>F<strong>in</strong>land</strong> focuses on environmental politics, but the respect<br />
for nature is an even broader subject. F<strong>in</strong>nish children<br />
learn already <strong>in</strong> school that nature has <strong>to</strong> be looked after.<br />
THE SCENE: <strong>F<strong>in</strong>land</strong> has only 5 million <strong>in</strong>habitants, yet it has managed <strong>to</strong><br />
spr<strong>in</strong>g <strong>in</strong>ternational bus<strong>in</strong>ess like Nokia, Vaisala and Wärtsilä that can be<br />
found <strong>in</strong> Ch<strong>in</strong>a, for example. The level of education has <strong>to</strong> be very high.<br />
THE QUESTION: If my children want <strong>to</strong> study <strong>in</strong> <strong>F<strong>in</strong>land</strong>, is it possible?<br />
THE ANSWER: <strong>F<strong>in</strong>land</strong> is a free country, so basically it is possible. <strong>F<strong>in</strong>land</strong><br />
has a good education system and everyone has a possibility for education;<br />
there is no tuition <strong>in</strong> the academia, and the people who can’t get <strong>in</strong><br />
the university can study through the open university system. To get <strong>in</strong> a<br />
F<strong>in</strong>nish academy, one has <strong>to</strong> pass an entrance exam. Ch<strong>in</strong>ese people are<br />
used <strong>to</strong> study<strong>in</strong>g hard, so normally the exam shouldn’t be <strong>to</strong>o difficult.<br />
38WELCOME TO FINLAND
TEXT: KATI ALA-ILOMÄKI PHOTO: EMMA SUOMINEN<br />
MESMERIZED<br />
BY CLOUDS<br />
Chao An, 23, came from Beij<strong>in</strong>g <strong>to</strong><br />
study <strong>in</strong> Aal<strong>to</strong> University <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong><br />
last August.<br />
P “Northern Europe has been a<br />
common dream for Ch<strong>in</strong>ese people of<br />
my age group. I didn’t know <strong>to</strong>o much<br />
about <strong>F<strong>in</strong>land</strong> before I came here;<br />
ma<strong>in</strong>ly Nokia, Santa Claus, and that<br />
<strong>F<strong>in</strong>land</strong> is a beautiful and cold country<br />
with lots of snow. I also had an image<br />
about Europe—the build<strong>in</strong>gs be<strong>in</strong>g<br />
old and decorated, the streets made of<br />
s<strong>to</strong>nes <strong>in</strong>stead of asphalt, and people<br />
stroll<strong>in</strong>g around peacefully.”<br />
P “In Ch<strong>in</strong>a I had a tu<strong>to</strong>r who had<br />
spent a year <strong>in</strong> <strong>F<strong>in</strong>land</strong>. She <strong>to</strong>ld me<br />
about F<strong>in</strong>nish people, expla<strong>in</strong><strong>in</strong>g that it<br />
is not easy <strong>to</strong> make friends with a F<strong>in</strong>n,<br />
but once a F<strong>in</strong>nish person is your friend,<br />
he or she is really a good friend. I f<strong>in</strong>d<br />
the people here very friendly. Often<br />
when I ask directions from a stranger,<br />
they lead me all the way <strong>to</strong> see the place<br />
I am look<strong>in</strong>g for. I am so <strong>to</strong>uched by this<br />
k<strong>in</strong>d of k<strong>in</strong>dness.”<br />
P “What I like most about <strong>Hels<strong>in</strong>ki</strong> is<br />
how people live <strong>to</strong>gether with the nature<br />
here—there is no conflict. I can see forests<br />
and trees everywhere, even <strong>in</strong> the<br />
city center. Also, the air is very clean,<br />
and I love the clouds here. In Ch<strong>in</strong>a,<br />
clouds seem <strong>to</strong> reside way up <strong>in</strong> the sky.<br />
Here they seem very low. I am even do<strong>in</strong>g<br />
a project on this <strong>in</strong> school.”<br />
P “When I was <strong>in</strong> high school, I fell <strong>in</strong><br />
love with fashion. Nowadays my attitude<br />
<strong>to</strong> fashion has changed. I don’t see it as<br />
be<strong>in</strong>g about clothes and jewels anymore,<br />
but more about an attitude <strong>to</strong>wards life.<br />
I like how F<strong>in</strong>nish people really love<br />
domestic brands such as Marimekko and<br />
Iittala.”<br />
P “It was once a very cold and ra<strong>in</strong>y<br />
day, dark <strong>in</strong> the streets and no one<br />
around. A group of us students went <strong>to</strong><br />
the café <strong>in</strong> Seurasaari (Villa Angelica).<br />
It was like an illusion <strong>in</strong> the middle of<br />
the cold and darkness. It was more like<br />
someone’s house than a café. There was<br />
tea and cakes everywhere, but no one<br />
around!”<br />
P “I would advice anyone com<strong>in</strong>g <strong>to</strong><br />
<strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> forget all about the clichés of<br />
travell<strong>in</strong>g. Do not just go through all the<br />
famous sights. Don’t make a schedule.<br />
Slow down. Just walk around, <strong>in</strong> this<br />
city you don’t have <strong>to</strong> worry about gett<strong>in</strong>g<br />
lost.”<br />
39
INNOVATION<br />
WIRELESS FUTURE<br />
TEXT: KATI ALA-ILOMÄKI PHOTOS: JULIANA HARKKI<br />
STYLE: JANIC LEINO MAKEUP: KAROLIINA KANGAS<br />
Three years ago<br />
Maija Itkonen came<br />
up with a table<br />
that charges mobile<br />
phones. The<br />
forthcom<strong>in</strong>g years<br />
will show how far<br />
Powerkiss will go.<br />
IN THE BEGINNING, two th<strong>in</strong>gs were<br />
needed <strong>to</strong> <strong>in</strong>fluence Maija Itkonen, 33.<br />
Without them she would not be sitt<strong>in</strong>g<br />
by this café table, mak<strong>in</strong>g notes <strong>in</strong> her<br />
little notebook with an image of a heart<br />
split <strong>in</strong> two on the cover.<br />
The two th<strong>in</strong>gs: necessity and an<br />
<strong>in</strong>spir<strong>in</strong>g teacher. She was tak<strong>in</strong>g <strong>part</strong><br />
<strong>in</strong> a course on <strong>in</strong>novation at the <strong>Hels<strong>in</strong>ki</strong><br />
School of Economics. The course <strong>in</strong>cluded<br />
writ<strong>in</strong>g a bus<strong>in</strong>ess plan.<br />
“I went <strong>to</strong> see the teacher <strong>in</strong> advance<br />
and <strong>to</strong>ld him that I’m a design student.<br />
And that I don’t know so much about<br />
bus<strong>in</strong>ess plans,” Itkonen tells me.<br />
The teacher was Italian Pier A. Abetti,<br />
a 90-year-old professor who has made<br />
his career <strong>in</strong> the United States. Speak<strong>in</strong>g<br />
about him makes Itkonen’s eyes light up.<br />
“Abetti <strong>to</strong>ld me it didn’t matter.”<br />
Itkonen sat down by her desk and<br />
started th<strong>in</strong>k<strong>in</strong>g. What th<strong>in</strong>gs had she<br />
heard people compla<strong>in</strong> about lately?<br />
Cords. People had compla<strong>in</strong>ed <strong>to</strong> her<br />
40WELCOME TO FINLAND
about cords. In ten m<strong>in</strong>utes, <strong>in</strong> the<br />
middle of the lecture, she wrote a prelim<strong>in</strong>ary<br />
bus<strong>in</strong>ess plan.<br />
“It looks like some people here are<br />
just play<strong>in</strong>g computer games,” Abetti<br />
said, and gave Itkonen and her computer<br />
a glance.<br />
It was 2007 and Powerkiss–the<br />
cordless mobile phone charg<strong>in</strong>g system–was<br />
born.<br />
ITKONEN TAKES OUT two small, white<br />
objects. The first one you attach under<br />
the table, and the one that looks like<br />
a USB-stick you attach <strong>to</strong> the device<br />
you want <strong>to</strong> charge. The result is a table<br />
that charges devices. Isku and K<strong>in</strong>narps<br />
are some of Powerkiss’ manufacturers,<br />
and the tables can be found at the Via<br />
lounge at the <strong>Hels<strong>in</strong>ki</strong>-Vantaa Airport,<br />
for example.<br />
That’s as far as Itkonen wants <strong>to</strong><br />
expla<strong>in</strong> the technical features.<br />
“Nobody buys technology. People<br />
want a user experience,” she says.<br />
User experience consists of the<br />
product’s entire life span: from the<br />
place you buy it and the package it<br />
comes <strong>in</strong>, <strong>to</strong> what you need <strong>to</strong> do <strong>to</strong><br />
start us<strong>in</strong>g it and what happens <strong>to</strong> it<br />
when it’s no longer used.<br />
“Maybe some men <strong>in</strong> red overalls will<br />
come <strong>to</strong> pick it up,” Itkonen gr<strong>in</strong>s.<br />
Whatever the case, a good idea is not<br />
enough. Resources, both mental and<br />
material, are also required.<br />
In the case of Powerkiss, the most<br />
important mental resource is Itkonen<br />
herself. She is an energetic woman who<br />
first got an education as a professional<br />
musician. That’s when her commendable<br />
work ethic developed (she still<br />
plays w<strong>in</strong>d <strong>in</strong>struments once a week<br />
at the <strong>Hels<strong>in</strong>ki</strong> City Theatre). She is<br />
clearly not afraid <strong>to</strong> take a leap <strong>in</strong><strong>to</strong> the<br />
unknown, but has the <strong>in</strong>telligence <strong>to</strong> do<br />
it feet first.<br />
In 2007 she studied <strong>in</strong> the International<br />
Design Bus<strong>in</strong>ess Management<br />
program at the School of Art and Design.<br />
The program was a collaboration <strong>in</strong>volv<strong>in</strong>g<br />
the School of Economics and the<br />
School of Science and Technology. She<br />
also worked at a research lab at the<br />
School of Science and Technology.<br />
“I had a feel<strong>in</strong>g that all the resources<br />
I needed were available and I was surrounded<br />
by people who could answer<br />
my questions,” she says. “I believe <strong>in</strong> a<br />
strong sense of community and that <strong>in</strong>novation<br />
lives <strong>in</strong> networks. You just have<br />
<strong>to</strong> f<strong>in</strong>d the courage <strong>to</strong> rely on them.”<br />
Innovations without money never<br />
leave the draw<strong>in</strong>g table. As soon as the<br />
concept was created, Powerkiss won<br />
the Venture Cup competition for new<br />
ideas. The prize money wasn’t that<br />
big, but w<strong>in</strong>n<strong>in</strong>g brought a lot of free<br />
publicity and media attention. After<br />
Venture Cup, Powerkiss was <strong>in</strong>cluded <strong>in</strong><br />
a fund<strong>in</strong>g program of Tekes (The F<strong>in</strong>nish<br />
Fund<strong>in</strong>g Agency for Technology and<br />
Innovation) and now F<strong>in</strong>nvera (a government<br />
owned <strong>in</strong>ves<strong>to</strong>r) will provide<br />
f<strong>in</strong>ancial security for some years.<br />
“<strong>F<strong>in</strong>land</strong> has an unbelievably wellorganised<br />
fund<strong>in</strong>g program,” Itkonen<br />
praises. “Sometimes it’s just not used<br />
correctly.”<br />
The problem is that fund<strong>in</strong>g is usually<br />
meant specifically for product development,<br />
and market<strong>in</strong>g is often neglected.<br />
“This can easily lead <strong>to</strong> situations<br />
where the product is f<strong>in</strong>ished, but no<br />
one has thought about who’s go<strong>in</strong>g <strong>to</strong><br />
buy it,” Itkonen expla<strong>in</strong>s.<br />
Powerkiss has proceeded <strong>in</strong> a different<br />
way. The product has been marketed<br />
all along and the brand has been<br />
developed <strong>in</strong> various ways. It is present<br />
also as we speak: the dented heart on<br />
the cover of Itkonen's notebook is the<br />
Powerkiss logo.<br />
HAVE A GOOD IDEA?<br />
<strong>F<strong>in</strong>land</strong> has a system for<br />
help<strong>in</strong>g entrepreneurs<br />
develop their projects.<br />
Fund<strong>in</strong>g and help <strong>in</strong><br />
develop<strong>in</strong>g ideas can be<br />
arranged by Tekes, Sitra<br />
or the Foundation for<br />
F<strong>in</strong>nish Inven<strong>to</strong>rs, for<br />
example. Technopolis is<br />
a listed company that<br />
offers premises and advice<br />
for new <strong>in</strong>formation<strong>in</strong>tensive<br />
companies.<br />
Karri Hautamäki, The<br />
Direc<strong>to</strong>r of Technopolis<br />
OnL<strong>in</strong>e, tells us where<br />
future <strong>in</strong>vestments should<br />
be made <strong>in</strong> <strong>F<strong>in</strong>land</strong>:<br />
“Commercialis<strong>in</strong>g<br />
<strong>in</strong>novations is a risky<br />
bus<strong>in</strong>ess, so help is<br />
needed. The viewpo<strong>in</strong>t<br />
should be shifted <strong>to</strong><br />
see that it’s not only<br />
technical development<br />
that needs fund<strong>in</strong>g, but<br />
also commercialisation<br />
and brand<strong>in</strong>g. When there<br />
is support, the right areas<br />
of <strong>in</strong>novation and success<br />
s<strong>to</strong>ries will come <strong>to</strong> us.<br />
They could be <strong>in</strong> clean<br />
tech, pr<strong>in</strong>ted electronics<br />
or service <strong>in</strong>novations.”<br />
41
CLE AN TECH<br />
FINNS INVOLVED IN ECOCITIES<br />
If you have a question concern<strong>in</strong>g<br />
environmental issues and do<strong>in</strong>g bus<strong>in</strong>ess<br />
<strong>in</strong> either Ch<strong>in</strong>a or <strong>F<strong>in</strong>land</strong>, F<strong>in</strong>nish<br />
Environmental Cluster for Ch<strong>in</strong>a FECC<br />
can help you. FECC is a project started<br />
by the F<strong>in</strong>nish M<strong>in</strong>istry of Trade and<br />
Industry <strong>in</strong> 2006. It has a comprehensive<br />
contact network <strong>in</strong> Ch<strong>in</strong>a, <strong>in</strong>clud<strong>in</strong>g<br />
bus<strong>in</strong>esses and local officials. With<br />
a population of 1 billion, Ch<strong>in</strong>a is a<br />
tremendous growth opportunity for the<br />
small and medium sized bus<strong>in</strong>esses of<br />
t<strong>in</strong>y <strong>F<strong>in</strong>land</strong>. Ch<strong>in</strong>a’s EcoCity projects<br />
create special opportunities for environmental<br />
bus<strong>in</strong>esses. EcoCities are<br />
born of Ch<strong>in</strong>a’s aims <strong>to</strong> transfer close <strong>to</strong><br />
400 million of its <strong>in</strong>habitants from rural<br />
areas <strong>to</strong> cities. Two of these projects,<br />
Gongq<strong>in</strong>g<strong>in</strong> and Danyang, have been<br />
<strong>part</strong>ially realised by F<strong>in</strong>nish DigiEcoCity<br />
Oy, also <strong>in</strong>volved <strong>in</strong> FECC.<br />
www.fecc.fi<br />
WORLD FAME WITH QUALITY RE-<br />
SEARCH<br />
Cleen Oy, or Cluster for Energy and<br />
Environment Incorporated, is a cluster<br />
of <strong>to</strong>p F<strong>in</strong>nish m<strong>in</strong>ds <strong>in</strong> the energy and<br />
environmental <strong>in</strong>dustries. Its aim is<br />
<strong>to</strong> advance the level of F<strong>in</strong>nish research<br />
and <strong>in</strong>ternationalisation, and <strong>to</strong><br />
tighten collaboration between research<br />
<strong>in</strong>stitutes and funders <strong>in</strong> the fields of<br />
energy and environmental bus<strong>in</strong>ess. The<br />
Cleen vision predicts that energy and<br />
environment will be <strong>F<strong>in</strong>land</strong>’s lead<strong>in</strong>g<br />
<strong>in</strong>dustry <strong>in</strong> 2050, and that F<strong>in</strong>ns will be<br />
among global market leaders.<br />
www.cleen.fi<br />
CLEANTECH FINLAND<br />
Cleantech <strong>F<strong>in</strong>land</strong> is a cluster of about<br />
200 F<strong>in</strong>nish environmental technology<br />
and clean tech companies (FECC is also<br />
<strong>part</strong> of this cluster). Its goal is <strong>to</strong> help<br />
small and medium sized F<strong>in</strong>nish enterprises<br />
make their bus<strong>in</strong>ess <strong>in</strong>ternational.<br />
In practise, the functions are realised<br />
through four expertise centres, one of<br />
which is the Southern F<strong>in</strong>nish prov<strong>in</strong>ce<br />
of Uusimaa. The area’s most important<br />
projects <strong>in</strong>clude environmental moni<strong>to</strong>r<strong>in</strong>g,<br />
energy efficiency <strong>in</strong> urban areas<br />
and oil spill recovery. Environmental<br />
moni<strong>to</strong>r<strong>in</strong>g means improv<strong>in</strong>g the level<br />
of expertise <strong>in</strong> the field of environmental<br />
measur<strong>in</strong>g and l<strong>in</strong>k<strong>in</strong>g it <strong>to</strong> ICT, <strong>in</strong><br />
which <strong>F<strong>in</strong>land</strong> has been traditionally<br />
known for its expertise. Energy efficiency<br />
refers <strong>to</strong> a field of bus<strong>in</strong>ess that<br />
has risen out of the necessity <strong>to</strong> moni<strong>to</strong>r<br />
energy consumption <strong>in</strong> urban environments,<br />
related <strong>to</strong> liv<strong>in</strong>g and traffic, for<br />
example. Creat<strong>in</strong>g new alternatives is<br />
also <strong>part</strong> of the activity. Oil spill recovery<br />
is related <strong>to</strong> the preservation of the<br />
Baltic Sea area.<br />
wwwcleantechcluster.fi<br />
SOMETHING’S<br />
GOING ON!<br />
Bits and pieces of what is<br />
happen<strong>in</strong>g <strong>in</strong> clean tech <strong>in</strong><br />
<strong>F<strong>in</strong>land</strong>.<br />
TEXT: KATI ALA-ILOMÄKI<br />
42WELCOME TO FINLAND
WHAT IS<br />
CLEAN TECH?<br />
The terms clean tech<br />
and environmental<br />
technology are<br />
widely used, but<br />
what do they actually<br />
mean?<br />
PERHAPS THE MOST significant phenomenon<br />
<strong>in</strong> our society <strong>in</strong> the first<br />
decade of the 21st century has been the<br />
accommodation of susta<strong>in</strong>able development<br />
<strong>in</strong> people’s everyday lives. The<br />
term has settled <strong>in</strong> virtually all facets<br />
of our everyday life. Bus<strong>in</strong>esses from<br />
cloth<strong>in</strong>g manufacturers <strong>to</strong> energy<br />
suppliers have used it <strong>to</strong> describe their<br />
philosophy. Along with susta<strong>in</strong>ability,<br />
clean tech and environmental technology<br />
have also found their way <strong>in</strong><strong>to</strong> our<br />
everyday discussions.<br />
”I use the term environmental technology<br />
<strong>to</strong> talk of technologies that are<br />
clearly work<strong>in</strong>g for the benefit of the<br />
environment. Clean tech is a broader<br />
term. It <strong>in</strong>cludes all the processes and<br />
technologies that are environmentally<br />
positive,” says Executive Vice President<br />
Kari Larjava of VTT Technical Research<br />
Centre, who has been <strong>in</strong>volved <strong>in</strong> the<br />
F<strong>in</strong>nish EcoCity-project <strong>in</strong> the MenTou-<br />
Gou district of Beij<strong>in</strong>g.<br />
The grow<strong>in</strong>g concern of climate<br />
change has been a driv<strong>in</strong>g force <strong>in</strong> clean<br />
tech. Decision-makers all over the<br />
world are almost unanimous <strong>in</strong> their<br />
view of the need for a profound change<br />
<strong>in</strong> the way people and societies consume.<br />
How it can be achieved divides<br />
people <strong>in</strong> two camps: the first one<br />
believes that consumption should be cut<br />
radically, the second th<strong>in</strong>ks that with<br />
the right technology consumption can<br />
be made less burdensome for the environment.<br />
All means are needed, due <strong>to</strong><br />
the enormity of the challenge.<br />
Larjava provides an example of what<br />
clean tech could mean <strong>in</strong> house build<strong>in</strong>g.<br />
“Twenty years ago people talked of<br />
low energy build<strong>in</strong>gs. Nowadays we are<br />
already aim<strong>in</strong>g for zero energy build<strong>in</strong>gs,<br />
mean<strong>in</strong>g build<strong>in</strong>gs that consume<br />
no energy, because they produce energy<br />
that can be fed backwards <strong>to</strong> the smart<br />
grid.”<br />
However, the very def<strong>in</strong>ition of clean<br />
tech and environmental technology<br />
has its challenges. European Union has<br />
only recently started the verification<br />
process of environmental technologies<br />
<strong>to</strong> get everyone on the same page, even<br />
vaguely.<br />
“It <strong>takes</strong> a pretty high level of knowhow<br />
<strong>to</strong> understand what technologies<br />
are good for the environment,” Larjava<br />
says. “In the entirety, technology gets<br />
tangled with social sciences and especially<br />
economics. We also have <strong>to</strong> be able<br />
<strong>to</strong> take the impact of the whole process<br />
and the entire duration of its lifespan<br />
<strong>in</strong><strong>to</strong> consideration.”<br />
Only then we can genu<strong>in</strong>ely talk of<br />
susta<strong>in</strong>able development.
Culture<br />
Suomi – <strong>F<strong>in</strong>land</strong><br />
Postage stamps from <strong>F<strong>in</strong>land</strong> at Expo 2010 <strong>in</strong> <strong>Shanghai</strong>.<br />
Itella Corporation, Philatelic Centre<br />
P.O. Box 2<br />
00011 ITELLA, <strong>F<strong>in</strong>land</strong><br />
Email: stamps@posti.fi Fax: +358 204 51 5580<br />
www.posti.fi/goshopp<strong>in</strong>g<br />
44WELCOME TO FINLAND
MEETINGS<br />
A TASTY DEAL<br />
The food and the milieu of a restaurant must<br />
work seamlessly <strong>to</strong>gether <strong>in</strong> a bus<strong>in</strong>ess<br />
meet<strong>in</strong>g. A local kitchen is ideal <strong>to</strong> br<strong>in</strong>g the<br />
<strong>part</strong>ies <strong>to</strong>gether—after all what’s the po<strong>in</strong>t <strong>in</strong><br />
do<strong>in</strong>g F<strong>in</strong>nish bus<strong>in</strong>ess over escargot or sushi?<br />
Below, a group of F<strong>in</strong>nish bus<strong>in</strong>ess experts<br />
reveal their oases for a perfect meet<strong>in</strong>g.<br />
SAVOY, <strong>Hels<strong>in</strong>ki</strong><br />
EEROPEKKA RISLAKKI, Edi<strong>to</strong>r <strong>in</strong><br />
Chief, Viisi Tähteä -magaz<strong>in</strong>e<br />
STRINDBERG, <strong>Hels<strong>in</strong>ki</strong><br />
CLARISSE BERGGÅRDH, CEO,<br />
Sanoma Magaz<strong>in</strong>es <strong>F<strong>in</strong>land</strong><br />
”Str<strong>in</strong>dberg offers good<br />
Scand<strong>in</strong>avian food. The service<br />
is excellent. Also the location<br />
and beautiful park view<br />
deserve a commendation.”<br />
R One of the biggest terraces<br />
of the city is a perfect spot <strong>to</strong><br />
follow the Pohjoisesplanadi stir.<br />
The Library bar, adjacent <strong>to</strong> the<br />
restaurant, is ideal for relaxed<br />
meet<strong>in</strong>gs. Pohjoisesplanadi 33,<br />
www.royalrav<strong>in</strong><strong>to</strong>lat.com<br />
PÖLLÖWAARI, Jyväskylä<br />
AINO SALLINEN, RECTOR,<br />
University of Jyväskylä<br />
”This cosy restaurant offers<br />
personal delicacies and<br />
excellent w<strong>in</strong>es. The service is<br />
friendly and competent. The<br />
presentation of the menu and<br />
the w<strong>in</strong>es keeps spark<strong>in</strong>g admiration<br />
<strong>in</strong> <strong>in</strong>ternational guests.”<br />
R The menu emphasises local<br />
<strong>in</strong>gredients and <strong>in</strong>cludes for<br />
example little perch fished from<br />
nearby Lake Päijänne. Cab<strong>in</strong>et<br />
for 12 people, also meet<strong>in</strong>g<br />
rooms for 10 and 25 people.<br />
Yliopis<strong>to</strong>nkatu 23,<br />
www.hotelliyopuu.fi<br />
"Savoy is a classic location,<br />
with a long tradition <strong>in</strong> bus<strong>in</strong>ess<br />
meet<strong>in</strong>gs. Chef Kai Kallio’s<br />
food philosophy is based on<br />
Hippocrates’ idea: let food be<br />
your medic<strong>in</strong>e. In Savoy, a f<strong>in</strong>e<br />
d<strong>in</strong><strong>in</strong>g attitude jo<strong>in</strong>s hands with<br />
local <strong>in</strong>gredients and a true<br />
understand<strong>in</strong>g of the effects<br />
of food. Light food just doesn’t<br />
do the trick <strong>in</strong> a meet<strong>in</strong>g.”<br />
R The restaurant’s <strong>in</strong>terior<br />
is preserved <strong>to</strong> house the<br />
orig<strong>in</strong>al <strong>to</strong>uch of architect and<br />
designer couple A<strong>in</strong>o and Alvar<br />
Aal<strong>to</strong>. Cab<strong>in</strong>ets range from<br />
private <strong>to</strong> up <strong>to</strong> 32 people.<br />
Eteläesplanadi 14,<br />
www.royalrav<strong>in</strong><strong>to</strong>lat.com<br />
45
S H O P P I N G C E N T R E<br />
Kämp Galleria is an elegant shopp<strong>in</strong>g centre <strong>in</strong> the heart of <strong>Hels<strong>in</strong>ki</strong>. It has more than<br />
50 shops, high-quality services and restaurants on three floors. <strong>Welcome</strong>!<br />
OPEN • MON–FRI 10–20 • SAT 10–17 • SUN 12–16 (SUMMER TIME)<br />
www.kampgalleria.fi
CULTURE<br />
READ A BOOK<br />
FICTION<br />
NON-FICTION<br />
Solar<br />
BY IAN MCEWAN<br />
The new novel by the <strong>to</strong>p British author<br />
deals with climate change.<br />
So Much for That<br />
BY LIONEL SHRIVER<br />
The masterful s<strong>to</strong>ryteller tackles a talked<br />
about subject <strong>in</strong> her new release: the<br />
American health care system.<br />
Snuff<br />
BY CHUCK PALAHNIUK<br />
Only Palahniuk can write such an enterta<strong>in</strong><strong>in</strong>g<br />
yet <strong>in</strong>tellectual s<strong>to</strong>ry of a porn<br />
movie shoot.<br />
The Shak<strong>in</strong>g Woman<br />
or a His<strong>to</strong>ry of My Nerves<br />
BY SIRI HUSTVEDT<br />
Intellectual Siri Hustvedt goes on a journey<br />
<strong>in</strong><strong>to</strong> herself and her personal health.<br />
Liberalism and Prostitution<br />
BY PETER DE MARNEFFE<br />
A very <strong>to</strong>pical <strong>in</strong>formation package about<br />
prostitution, without the unnecessary<br />
sentimental fuss.<br />
Design Driven Innovation<br />
BY ROBERTO VERGANTI<br />
Never settle for what already exists.<br />
Design Driven Innovation tells you how <strong>to</strong><br />
create new markets.<br />
Just a Job<br />
BY GEORGE CHENEY, DANIEL J. LAIR, DEAN RITZ<br />
AND BRENDEN E. KENDALL<br />
A current book about the ethics of work.<br />
Work is never just work. The same laws of<br />
ethics that apply <strong>to</strong> life should also apply<br />
<strong>to</strong> work.<br />
Fast Strategy<br />
BY YVES DOZ AND MIKKO KOSONEN<br />
Co-written by Mikko Kosonen, the President<br />
of F<strong>in</strong>nish Sitra, this book deals with<br />
a strategy <strong>to</strong> keep your company up <strong>in</strong><br />
the accelerat<strong>in</strong>g currents of the bus<strong>in</strong>ess<br />
world.<br />
47
REPORT
A QUEST FOR<br />
FINNISH OSTRICHES<br />
One American journalist gets <strong>to</strong> fulfill his<br />
dream of be<strong>in</strong>g among F<strong>in</strong>nish ostriches.<br />
TEXT AND PHOTOS: JUSTIN VELA<br />
been rais<strong>in</strong>g ostriches for sixteen years.<br />
Hierarchal creatures, the dom<strong>in</strong>ant<br />
male ostrich is established every year<br />
<strong>in</strong> fights at the beg<strong>in</strong>n<strong>in</strong>g of the mat<strong>in</strong>g<br />
season. He then chooses his primary<br />
female, who he mates with before mat<strong>in</strong>g<br />
with other females. To be accepted<br />
by the ostriches, Jan must be <strong>to</strong>ugher<br />
than the dom<strong>in</strong>ant male, a massive dark<br />
w<strong>in</strong>ged loner named the Body Man,<br />
who stands by the fence look<strong>in</strong>g out<br />
over the countryside as the rest of the<br />
flock pecks and nips at my jacket.<br />
The Body Man became the dom<strong>in</strong>ant<br />
male six years ago. He is big, but<br />
not the biggest male. Yet, accord<strong>in</strong>g <strong>to</strong><br />
Jan, when the Body Man was young he<br />
had more energy than usual. He didn’t<br />
walk, he was runn<strong>in</strong>g all the time. From<br />
this start he grew <strong>in</strong><strong>to</strong> the <strong>to</strong>p bird.<br />
The Body Man doesn’t bully the other<br />
ostriches, however. He is “nice”, but<br />
when it comes <strong>to</strong> fights, he w<strong>in</strong>s. He<br />
does not fight Jan, however. His hand<br />
on the Body Man’s back, Jan effortlessly<br />
leads the <strong>to</strong>p bird away from the fence.<br />
Asked how he can dom<strong>in</strong>ate even the<br />
Body Man, Jan flexes his arm muscles.<br />
“This <strong>takes</strong> ma<strong>in</strong>tenance,” he says. “I<br />
push their necks down. The birds are<br />
lower than I am, they bow down, many<br />
females come <strong>to</strong> me.”<br />
“Sure they do,” Sirpa laughs.<br />
OSTRICHES ARE FROM Africa.<br />
Or so I thought. The limitations of this<br />
th<strong>in</strong>k<strong>in</strong>g becomes rather quickly apparent<br />
when you are <strong>in</strong> the middle of the<br />
F<strong>in</strong>nish countryside, <strong>in</strong> the village of<br />
Nurmijärvi, about a forty m<strong>in</strong>ute drive<br />
from <strong>Hels<strong>in</strong>ki</strong>, be<strong>in</strong>g swarmed by a flock<br />
of these birds who th<strong>in</strong>k your jacket is<br />
someth<strong>in</strong>g that they can eat.<br />
Is dark fabric really so tasty? As these<br />
ostriches, all of whom were born <strong>in</strong> <strong>F<strong>in</strong>land</strong>,<br />
push me aga<strong>in</strong>st the side of their<br />
pen it is not clear exactly what they<br />
are look<strong>in</strong>g for. Bugs, bits of plants? I’d<br />
like <strong>to</strong> believe my jacket is free of such<br />
edibles. The ostriches th<strong>in</strong>k otherwise.<br />
Up close their long necks dart around,<br />
serpent<strong>in</strong>e and strong. Their nibbl<strong>in</strong>g<br />
leaves chunky, dark brown spittle. They<br />
pull at the cloth, stabb<strong>in</strong>g the air around<br />
me with their po<strong>in</strong>ted breaks, look<strong>in</strong>g<br />
down with large, round, uncerta<strong>in</strong><br />
black eyes.<br />
I have no backup. Lahja, my co-pilot<br />
and bodyguard, is meters away on the<br />
other side of the fence, watch<strong>in</strong>g the<br />
onslaught of peck<strong>in</strong>g birds and chatt<strong>in</strong>g<br />
with Sirpa Granholm. What they can be<br />
so nonchalantly discuss<strong>in</strong>g while I am<br />
be<strong>in</strong>g pecked, I don’t know. Jan, Sirpa’s<br />
husband and co-owner of the Ke<strong>to</strong>la<br />
ostrich farm, is <strong>in</strong> the pen with me. He,<br />
however, is only laugh<strong>in</strong>g. He holds up<br />
a hand and an ostrich latches on<strong>to</strong> it,<br />
chomp<strong>in</strong>g down on his th<strong>in</strong>ly gloved<br />
f<strong>in</strong>gers. Jan only laughs more.<br />
“This man loves his birds,” I th<strong>in</strong>k.<br />
“There’s no way he’s about <strong>to</strong> save me.”<br />
Jan does love the ostriches. He<br />
strokes their feathered heads and pushes<br />
them around, treat<strong>in</strong>g the birds like<br />
oddly shaped wrestl<strong>in</strong>g bodies. He has<br />
AN OSTRICH FARM is exactly as it<br />
sounds. A farm where ostriches are<br />
raised for their meat, feathers, eggs,<br />
and hide. The <strong>part</strong>s are turned <strong>in</strong><strong>to</strong> various<br />
products from ostrich feather boas<br />
<strong>to</strong> make up <strong>to</strong> meat sold <strong>in</strong> speciality<br />
shops. Dusters <strong>to</strong> purses <strong>to</strong> decoratively<br />
pa<strong>in</strong>ted eggs. The extent of the products<br />
that can be made from ostriches<br />
make one wonder why they are not <strong>in</strong><br />
greater demand. Why do ostriches not<br />
rank among chickens, cows, lambs,<br />
and pigs as a source of previously liv<strong>in</strong>g<br />
consumption? More importantly, how<br />
did ostriches come <strong>to</strong> exist <strong>in</strong> the flats of<br />
southern <strong>F<strong>in</strong>land</strong>?<br />
I first asked myself these serious<br />
questions <strong>in</strong> September 2008, recently<br />
arrived back <strong>in</strong> <strong>F<strong>in</strong>land</strong> from the Middle<br />
East. To unw<strong>in</strong>d <strong>in</strong> the sense of tak<strong>in</strong>g<br />
a break or vacation you need activities<br />
that are different from those that you<br />
49
REPORT<br />
usually engage <strong>in</strong>. To come <strong>to</strong> this <strong>to</strong>ok<br />
some th<strong>in</strong>k<strong>in</strong>g, but, theoretically, the<br />
effect of such activities produce refreshment,<br />
stam<strong>in</strong>a and renewed vigor,<br />
someth<strong>in</strong>g that I was then desperately<br />
seek<strong>in</strong>g.<br />
I don’t remember how it came about<br />
exactly. There was the exclamative<br />
confusion of “an ostrich farm, what the<br />
heck is that?” Then my friend Marja was<br />
quickly up and on Google. By the end of<br />
the month a van had been procured, or,<br />
rather, ‘borrowed’ from an unsuspect<strong>in</strong>g<br />
workplace and up highway E12 two<br />
Americans and five F<strong>in</strong>ns went, some<br />
bounc<strong>in</strong>g around the back of the van,<br />
others seat belted properly <strong>in</strong> the front.<br />
“There is a very high <strong>in</strong>terest <strong>in</strong><br />
<strong>F<strong>in</strong>land</strong> for such th<strong>in</strong>gs,” Sirpa says.<br />
“People come all the time <strong>to</strong> see the<br />
ostriches.”<br />
This was the first time I visited the<br />
ostrich farm. Sirpa guided us <strong>to</strong> look at<br />
the ostriches. They trotted about the<br />
pen. The males had black feathers, the<br />
females brownish grey. Watch<strong>in</strong>g them,<br />
your m<strong>in</strong>d registered the sight. There<br />
was no stretch<strong>in</strong>g savanna around these<br />
ostriches, only some grassy fields that<br />
ended with the dark trees of the F<strong>in</strong>nish<br />
forest. Sirpa <strong>to</strong>ld us that the birds withs<strong>to</strong>od<br />
the cold w<strong>in</strong>ters by add<strong>in</strong>g a layer<br />
of fat <strong>to</strong> themselves, which they worked<br />
off by the summer. Ostriches might be<br />
native <strong>to</strong> Africa, but they could withstand<br />
F<strong>in</strong>nish w<strong>in</strong>ters. These birds were<br />
adaptable. I admired that.<br />
Then Sirpa stated the rules.<br />
Ostriches are powerful animals. A<br />
kick or hard peck could be fatal.<br />
Jan has experienced it at first hand.<br />
“I don’t remember anyth<strong>in</strong>g,” he<br />
says. “Someth<strong>in</strong>g happened. The next<br />
th<strong>in</strong>g I knew I was on the other side of<br />
the barn.”<br />
Usually Jan always wears dark<br />
cloth<strong>in</strong>g-grays and blacks-around the<br />
ostriches. One day he returned home<br />
and, not <strong>to</strong> keep them wait<strong>in</strong>g, went<br />
<strong>to</strong> feed the ostriches without chang<strong>in</strong>g<br />
<strong>in</strong><strong>to</strong> his normal attire. He was wear<strong>in</strong>g<br />
a blue shirt <strong>in</strong>stead of the usual colors,<br />
and snapped back <strong>to</strong> consciousness<br />
with his chest badly bruised and unable<br />
<strong>to</strong> breathe normally.<br />
“They didn’t recognize me as the<br />
boss,” he says.<br />
S<strong>in</strong>ce he was not wear<strong>in</strong>g his usual<br />
cloth<strong>in</strong>g, the ostriches had not been<br />
able <strong>to</strong> determ<strong>in</strong>e who Jan was. Sirpa<br />
<strong>to</strong>ok him <strong>to</strong> the local doc<strong>to</strong>r and tried <strong>to</strong><br />
expla<strong>in</strong> that he had been kicked by an<br />
ostrich. The doc<strong>to</strong>r couldn’t believe this.<br />
He thought Jan had been drunk and<br />
seen someth<strong>in</strong>g that was not real.<br />
“It was an ostrich,” Jan <strong>to</strong>ld him.<br />
“Do someth<strong>in</strong>g! I can’t breathe.”<br />
The doc<strong>to</strong>r called <strong>to</strong> the nurses.<br />
“This is someth<strong>in</strong>g you have <strong>to</strong> learn,”<br />
he said, po<strong>in</strong>t<strong>in</strong>g <strong>to</strong> Jan’s chest. “This is<br />
what it looks like when an ostrich kicks<br />
you!”<br />
Gett<strong>in</strong>g kicked isn’t the only trouble<br />
Sirpa and Jan have had with the ostriches.<br />
Once, while visit<strong>in</strong>g the nearby<br />
village, they learned that five of the<br />
ostriches had gotten loose. They were<br />
wander<strong>in</strong>g around a neighbor’s field.<br />
Four ostriches were easily returned<br />
<strong>to</strong> the pen, but a fifth evaded them.<br />
Sirpa and Jan got <strong>in</strong><strong>to</strong> their old jeep<br />
and tried <strong>to</strong> herd the ostrich, a young<br />
female, back <strong>in</strong><strong>to</strong> the pen. But the jeep<br />
was <strong>to</strong>o slow. When runn<strong>in</strong>g, ostriches<br />
can quickly reach speeds of up <strong>to</strong> 80<br />
kilometers an hour. The jeep could not<br />
accelerate quickly enough <strong>to</strong> catch up<br />
with the flee<strong>in</strong>g ostrich.<br />
“The ostrich started <strong>to</strong> play with us,”<br />
Sirpa says. “It would run, turn around<br />
and wait, like it was say<strong>in</strong>g, ‘are you<br />
com<strong>in</strong>g or not?’ Then it let the car come<br />
very near. Then it started <strong>to</strong> run aga<strong>in</strong>.<br />
We couldn’t catch it.”<br />
After several hours of try<strong>in</strong>g <strong>to</strong> herd<br />
the ostrich <strong>in</strong><strong>to</strong> the pen with the jeep,<br />
they decided it was impossible. The<br />
bird outran them every time. They got<br />
out and eventually managed <strong>to</strong> lure the<br />
ostrich close with alfalfa pellets. Then<br />
Jan grabbed the ostrich’s head and put a<br />
hood over it.<br />
“When its head is covered its very<br />
easy <strong>to</strong> transport,” he says.<br />
So, the first time at the farm, we had
-There was no stretch<strong>in</strong>g savanna<br />
around these ostriches, only some<br />
grassy fields that ended with the dark<br />
trees of the F<strong>in</strong>nish forest.<br />
<strong>to</strong> stay back from the birds a few meters<br />
from the fence, admir<strong>in</strong>g them at a<br />
distance.<br />
The disappo<strong>in</strong>tment set <strong>in</strong>.<br />
I had imag<strong>in</strong>ed, at the least, wrestl<strong>in</strong>g<br />
one of the birds. I wanted <strong>to</strong><br />
come <strong>to</strong> some mutual understand<strong>in</strong>g<br />
of avian/human relations. Look<strong>in</strong>g<br />
without com<strong>in</strong>g close is frustrat<strong>in</strong>g and<br />
most certa<strong>in</strong>ly not refresh<strong>in</strong>g, but...no<br />
<strong>to</strong>uch<strong>in</strong>g allowed.<br />
To be fair, the farm offers the possibility<br />
of an ‘ostrich safari’ where visi<strong>to</strong>rs<br />
can safely come closer <strong>to</strong> the birds.<br />
There has never been any accidents with<br />
the visi<strong>to</strong>rs and Sirpa and Jan want <strong>to</strong><br />
keep it that way. Still, I wanted direct<br />
contact. Be<strong>in</strong>g <strong>in</strong>itially denied made<br />
me want it more and I began schem<strong>in</strong>g<br />
ways <strong>to</strong> get close <strong>to</strong> these F<strong>in</strong>nish<br />
ostriches.<br />
WITH AN OVERALL small number of<br />
<strong>in</strong>cidents and Sirpa and Jan’s round the<br />
clock watchful dedication, the Ke<strong>to</strong>la<br />
ostrich farm is one of the most successful<br />
out of the twenty ostrich farms<br />
operat<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
Approximately four thousand visi<strong>to</strong>rs<br />
come <strong>to</strong> the farm every year dur<strong>in</strong>g the<br />
summer time <strong>to</strong> see the birds. About<br />
fifty groups visit per year. The farm also<br />
hosts wedd<strong>in</strong>gs, bachelor/bachelorette<br />
<strong>part</strong>ies, birthdays, and christen<strong>in</strong>gs.<br />
An ostrich farm might seem like an<br />
odd place <strong>to</strong> host a <strong>part</strong>y or event, but<br />
the tucked away location amidst the<br />
spacious and quiet F<strong>in</strong>nish countryside<br />
has made it successful.<br />
“I th<strong>in</strong>k it is a comb<strong>in</strong>ation of the<br />
environment, extra with the ostriches,”<br />
Sirpa says. “There’s the build<strong>in</strong>gs and<br />
the space. People are look<strong>in</strong>g for someth<strong>in</strong>g<br />
unusual and extra.”<br />
Laugh<strong>in</strong>g, she describes a wedd<strong>in</strong>g<br />
last summer where the ostriches l<strong>in</strong>ed<br />
up along the fence and watched the<br />
ceremony.<br />
“They were the guests <strong>to</strong>o!” she says.<br />
Ostriches are friendly birds. They<br />
are curious about what goes on around<br />
them, if slightly awkward about it. This<br />
meant we shared a certa<strong>in</strong> k<strong>in</strong>ship. And<br />
so that is why, fourteen months after<br />
my <strong>in</strong>itial visit, when Jan opens the gate<br />
and allows me <strong>to</strong> slip <strong>in</strong>side the ostrich<br />
pen, I feel that surge of satisfaction that<br />
comes from liv<strong>in</strong>g out a dream.<br />
I am amongst F<strong>in</strong>nish ostriches.<br />
Of course the ostriches are now<br />
peck<strong>in</strong>g and pull<strong>in</strong>g at my jacket, pants,<br />
boots, and record<strong>in</strong>g equipment. I am<br />
p<strong>in</strong>ned aga<strong>in</strong>st the fence. There is no<br />
where <strong>to</strong> go. No savior <strong>in</strong> sight. New<br />
questions quickly form. Will one of the<br />
ostriches decide <strong>to</strong> land a hard peck<br />
across the side of my head? My eyes?<br />
And what about be<strong>in</strong>g kicked? Ostrich<br />
feet are gnarled and thick and tipped<br />
with a s<strong>in</strong>gle, enormous claw meant for<br />
scratch<strong>in</strong>g at the ground <strong>to</strong> lay nests<br />
for their eggs. I try <strong>to</strong> slip pass them,<br />
but they follow me, their faces close <strong>to</strong><br />
m<strong>in</strong>e-purplish blue circles surround<br />
their eyes-quizzically try<strong>in</strong>g <strong>to</strong> figure<br />
out what I am, their orange beaks<br />
com<strong>in</strong>g down forcefully upon my chest,<br />
their massive feet scratch<strong>in</strong>g at the<br />
snow.<br />
I know the ostriches are only curious.<br />
But will I, like Jan, end up <strong>in</strong> a hospital<br />
try<strong>in</strong>g <strong>to</strong> conv<strong>in</strong>ce a doc<strong>to</strong>r that I have,<br />
<strong>in</strong>deed, been kicked by an ostrich?<br />
But, of course, shouldn’t the doc<strong>to</strong>r<br />
already know that ostriches are, also,<br />
from <strong>F<strong>in</strong>land</strong>?<br />
OSTRICH FARMING<br />
AROUND THE WORLD<br />
Ostrich farm<strong>in</strong>g began <strong>in</strong> South<br />
Africa <strong>in</strong> the late 19th century.<br />
By 1913, over one million<br />
ostriches were be<strong>in</strong>g raised<br />
commercially around the world.<br />
Today, there is no comprehensive<br />
data on ostrich farms currently<br />
available. Ostriches are farmed<br />
<strong>in</strong> the EU, Israel, US, South Africa,<br />
New Zealand, Australia and Egypt,<br />
among tens of other countries,<br />
largely on privately owned property.<br />
It is still a relatively new type<br />
of farm<strong>in</strong>g. Ostrich farms<br />
were not established <strong>in</strong><br />
England until the 1980s.<br />
A 1997 study showed that<br />
300 000 ostriches were slaughtered<br />
<strong>in</strong> South Africa that year, produc<strong>in</strong>g<br />
9 000-10 000 <strong>to</strong>ns of meat.<br />
Though it is not sold <strong>in</strong> most<br />
grocery s<strong>to</strong>res, the demand for<br />
ostrich meat <strong>in</strong> most European<br />
countries is cont<strong>in</strong>uous and it is<br />
frequently sold <strong>in</strong> specialty s<strong>to</strong>res.<br />
Ostriches have been associated with<br />
wealth and power s<strong>in</strong>ce ancient<br />
times. Early Egyptians, Greeks and<br />
Romans all kept semi-domesticated<br />
ostriches. The ancient Egyptians<br />
believed the ostrich feather<br />
symbolized justice and truth.<br />
51
INTERVIE W<br />
RETURNING HOME<br />
The F<strong>in</strong>nish film direc<strong>to</strong>r Renny Harl<strong>in</strong><br />
became famous for his Hollywood movies,<br />
such as Die Hard 2 and Cliffhanger.<br />
He returned <strong>to</strong> his home country <strong>to</strong> direct<br />
a film about an icon of F<strong>in</strong>nish his<strong>to</strong>ry,<br />
Marshal Mannerheim.<br />
TEXT: KATI ALA-ILOMÄKI PHOTO: TEEMU ULLGRÉN<br />
Harl<strong>in</strong> was (and<br />
still is) the only<br />
F<strong>in</strong>n successful <strong>in</strong><br />
Hollywood, and<br />
became a sort of an<br />
<strong>in</strong>carnation of the<br />
American dream.<br />
52WELCOME TO FINLAND
WHO?<br />
RENNY HARLIN<br />
F<strong>in</strong>nish film<br />
direc<strong>to</strong>r, born 1959<br />
<strong>in</strong> Riihimäki.<br />
Studied <strong>in</strong> the<br />
<strong>Hels<strong>in</strong>ki</strong> School<br />
of the Arts until<br />
mov<strong>in</strong>g <strong>to</strong> Los<br />
Angeles <strong>in</strong> his<br />
twenties.<br />
His first feature film<br />
was Born American<br />
<strong>in</strong> 1985.<br />
Directed films<br />
<strong>in</strong>clud<strong>in</strong>g<br />
Nightmare on Elm<br />
Street 4, Die Hard<br />
2, Cutthroat Island,<br />
Drive, Cleaner.<br />
Harl<strong>in</strong> has been<br />
film<strong>in</strong>g Georgia<br />
<strong>in</strong> spr<strong>in</strong>g 2010,<br />
starr<strong>in</strong>g Val Kilmer.<br />
53
INTERVIE W<br />
The civil war of <strong>F<strong>in</strong>land</strong> seems distant.<br />
In reality however, it was more or<br />
less only a lifetime ago when F<strong>in</strong>ns were<br />
divided <strong>in</strong> reds (the work<strong>in</strong>g class) and<br />
whites (the burgeois), and fought each<br />
other <strong>in</strong> a war that demanded more<br />
than 35 000 human lives.<br />
The lead<strong>in</strong>g figures <strong>in</strong>cluded Lieutenant<br />
General Carl Gustaf Emil Mannerheim,<br />
a F<strong>in</strong>n who had spent most of his<br />
adult life serv<strong>in</strong>g <strong>in</strong> the Russian army.<br />
Later on he became the President of<br />
<strong>F<strong>in</strong>land</strong>.<br />
Mannerheim’s s<strong>to</strong>ry is fasc<strong>in</strong>at<strong>in</strong>g.<br />
He wasn’t <strong>in</strong>terested <strong>in</strong> school and<br />
wasn’t accepted <strong>in</strong><strong>to</strong> cadet school until<br />
the third attempt. At age n<strong>in</strong>eteen he<br />
moved <strong>to</strong> St. Petersburg and was accepted<br />
<strong>in</strong><strong>to</strong> the cavalry school of the<br />
Russian army. Serv<strong>in</strong>g under the Tsar<br />
he advanced <strong>to</strong> the position of general.<br />
When <strong>F<strong>in</strong>land</strong> became <strong>in</strong>dependent<br />
from Russia <strong>in</strong> 1917, the middle-aged<br />
Mannerheim returned <strong>to</strong> <strong>F<strong>in</strong>land</strong> <strong>to</strong><br />
start the army.<br />
The years Mannerheim spent <strong>in</strong><br />
Russia were filled with different phases<br />
and trips. The s<strong>to</strong>ry goes that his happiest<br />
years were from 1906 <strong>to</strong> 1908. He<br />
spent them pretend<strong>in</strong>g <strong>to</strong> be a Swedish<br />
explorer and rode <strong>to</strong> Ch<strong>in</strong>a.<br />
“They were the only times <strong>in</strong> Mannerheim’s<br />
life he didn’t spend <strong>in</strong> war<br />
conditions,” says another F<strong>in</strong>n, also<br />
around fifty and returned <strong>to</strong> his home<br />
country this spr<strong>in</strong>g 2009. He is film<br />
direc<strong>to</strong>r Renny Harl<strong>in</strong>, 49.<br />
Harl<strong>in</strong> is sitt<strong>in</strong>g at the end of the<br />
meet<strong>in</strong>g table at the studios of Solar<br />
Films, a F<strong>in</strong>nish film production<br />
company. He is best known for the<br />
Hollywood films he’s directed, like Die<br />
Hard 2, Cliffhanger, Deep Blue Sea and<br />
Exorcist: The Beg<strong>in</strong>n<strong>in</strong>g. Now he’s ready<br />
<strong>to</strong> direct his first F<strong>in</strong>nish project s<strong>in</strong>ce<br />
the 1980s. Mannerheim is on his way <strong>to</strong><br />
the silver screen once the fund<strong>in</strong>g of the<br />
project is secured.<br />
”SPRUNG FROM FINLAND'S Frozen<br />
Wastes, Renny Harl<strong>in</strong> Is the Hot Young<br />
Direc<strong>to</strong>r Beh<strong>in</strong>d the Sizzl<strong>in</strong>g Action <strong>in</strong><br />
Die Hard 2”, People Magaz<strong>in</strong>e wrote<br />
as the title of an article about Harl<strong>in</strong> <strong>in</strong><br />
September 1990. Back then Harl<strong>in</strong> was<br />
(and still is) the only F<strong>in</strong>n successful<br />
<strong>in</strong> Hollywood, and became a sort of an<br />
<strong>in</strong>carnation of the American dream.<br />
“When I was fifteen, I said I would<br />
become an American film direc<strong>to</strong>r,” he<br />
tells me.<br />
Harl<strong>in</strong> grew up <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> and<br />
already shot Super 8 films as a child.<br />
After high school he chose <strong>to</strong> apply <strong>to</strong><br />
the School of Art and Design <strong>in</strong>stead of<br />
pursu<strong>in</strong>g an academic career, shock<strong>in</strong>g<br />
his father, a doc<strong>to</strong>r, and his mother,<br />
a nurse. His parents were certa<strong>in</strong> that<br />
their son’s future was <strong>in</strong> jeopardy. In<br />
their op<strong>in</strong>ion people who graduated<br />
from the school <strong>in</strong> question became<br />
unemployed radicals. Another shock<br />
followed when Harl<strong>in</strong> dropped out and<br />
decided <strong>to</strong> head for Hollywood.<br />
Young Harl<strong>in</strong> sent his clips <strong>to</strong> everyone<br />
who’s anyone <strong>in</strong> Hollywood, <strong>in</strong>clud<strong>in</strong>g<br />
people like Steven Spielberg. He<br />
wondered why there were no answers.<br />
Together with Markus Sel<strong>in</strong>–his<br />
F<strong>in</strong>nish friend who later became known<br />
<strong>in</strong> <strong>F<strong>in</strong>land</strong> as a film producer and is<br />
beh<strong>in</strong>d the Mannerheim film–Harl<strong>in</strong><br />
gathered up money and wrote the script<br />
of their first film <strong>in</strong> Sel<strong>in</strong>’s basement <strong>in</strong><br />
Lohja. The year was 1989. Once f<strong>in</strong>ished,<br />
they sent the script <strong>to</strong> the other side<br />
of the Atlantic, <strong>to</strong> the American ac<strong>to</strong>r<br />
Chuck Norris.<br />
“Just like that. We had gotten his address<br />
somehow. We didn’t know about<br />
agents. Or anyth<strong>in</strong>g, for that matter,”<br />
Harl<strong>in</strong> says.<br />
Chuck Norris’ assistant called the<br />
eager F<strong>in</strong>nish duo <strong>in</strong> about a month,<br />
lett<strong>in</strong>g them know Norris had liked the<br />
script.<br />
Harl<strong>in</strong> and Sel<strong>in</strong> were happier than<br />
ever, but not necessarily surprised.<br />
“That’s exactly how we thought<br />
it was supposed <strong>to</strong> go, we thought,”<br />
Harl<strong>in</strong> laughs.<br />
The men sent Norris an advance<br />
check, without a contract. They had<br />
full-page advertisements for the film <strong>in</strong><br />
the biggest magaz<strong>in</strong>es <strong>in</strong> the bus<strong>in</strong>ess,<br />
Hollywood Reporter and Variety. They<br />
travelled <strong>to</strong> the Cannes Film Festival and<br />
hired a producer and cameramen.<br />
“By next summer everyth<strong>in</strong>g was<br />
ready for film<strong>in</strong>g <strong>in</strong> F<strong>in</strong>nish Lapland. We<br />
were practically stand<strong>in</strong>g there, hold<strong>in</strong>g<br />
signs that said <strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong>,<br />
Harl<strong>in</strong> didn’t fit <strong>in</strong> the<br />
F<strong>in</strong>nish movie scene<br />
either, because for him<br />
film was enterta<strong>in</strong>ment.<br />
54WELCOME TO FINLAND
wait<strong>in</strong>g for Chuck <strong>to</strong> arrive. They kept<br />
call<strong>in</strong>g us, say<strong>in</strong>g that Chuck would<br />
arrive soon. The film crew was stand<strong>in</strong>g<br />
around and money was go<strong>in</strong>g <strong>to</strong> waste.<br />
Then it started <strong>to</strong> snow,” Harl<strong>in</strong> tells<br />
me.<br />
Norris never showed up <strong>in</strong> Lapland.<br />
He went <strong>to</strong> Thailand <strong>in</strong>stead, <strong>to</strong> shoot<br />
Miss<strong>in</strong>g <strong>in</strong> Action 2.<br />
“That’s when me and Markus burst<br />
<strong>in</strong><strong>to</strong> tears,” Harl<strong>in</strong> says.<br />
Eventually the film was f<strong>in</strong>ished<br />
<strong>in</strong> 1985, titled Born American. It had<br />
Chuck Norris’ son Mike Norris <strong>in</strong> the<br />
lead role and the premiere was <strong>in</strong> Hollywood.<br />
“We thought success would start<br />
then and there,” Harl<strong>in</strong> says. “It<br />
didn’t.”<br />
Instead of success the two ended up<br />
runn<strong>in</strong>g out of money and hav<strong>in</strong>g their<br />
credit cards cancelled. Harl<strong>in</strong> spent<br />
the next few years tak<strong>in</strong>g buses around<br />
Los Angeles <strong>in</strong> search for work, liv<strong>in</strong>g<br />
randomly <strong>in</strong> friends’ garages and cheap<br />
motels.<br />
Then, one morn<strong>in</strong>g three years later<br />
everyth<strong>in</strong>g changed.<br />
Harl<strong>in</strong> woke up <strong>in</strong> his motel room<br />
and went <strong>to</strong> pick the day’s papers. He<br />
had become a star overnight. He had directed<br />
a film Nightmare on Elm Street,<br />
and it got great reviews.<br />
Harl<strong>in</strong> went on <strong>to</strong> work with ac<strong>to</strong>rs<br />
like Bruce Willis and Sylvester Stallone<br />
and had famous girlfriends, like Laura<br />
Dern and Geena Davis, who he was<br />
married <strong>to</strong> for several years.<br />
NOT EVEN THE success <strong>in</strong> Hollywood<br />
could make Harl<strong>in</strong> feel accepted <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
He had been a “weird kid” already<br />
<strong>in</strong> the college. He was looked down<br />
upon by most people <strong>in</strong> the School<br />
of Arts for mov<strong>in</strong>g <strong>to</strong> the States. The<br />
show<strong>in</strong>g of Born American was prohibited<br />
a few times <strong>in</strong> <strong>F<strong>in</strong>land</strong>, because it<br />
was considered violent and <strong>to</strong>o hostile<br />
<strong>to</strong>wards the Soviet Union.<br />
The first th<strong>in</strong>g that set Harl<strong>in</strong> a<strong>part</strong><br />
from his fellow students was that he had<br />
directed advertisements already while<br />
study<strong>in</strong>g.<br />
“Advertisements were seen as capitalistic<br />
junk,” he says.<br />
But he didn’t have that many op-<br />
55
INTERVIE W<br />
”I was th<strong>in</strong>k<strong>in</strong>g that everyone<br />
<strong>in</strong> the F<strong>in</strong>nish movie bus<strong>in</strong>ess<br />
thought I was a fool and a<br />
failure. Com<strong>in</strong>g home was not<br />
an option.”<br />
tions. His father had died a few years<br />
earlier and he had <strong>to</strong> support himself.<br />
He also felt he was learn<strong>in</strong>g more shoot<strong>in</strong>g<br />
advertisements than at school, and<br />
the wages were good <strong>to</strong>o.<br />
“Everyone was tak<strong>in</strong>g the tra<strong>in</strong> <strong>to</strong><br />
school. I bought a Range Rover and<br />
parked it on the schoolyard. It didn’t<br />
exactly enhance team spirit,” he says.<br />
Harl<strong>in</strong> didn’t fit <strong>in</strong> the F<strong>in</strong>nish movie<br />
scene either, because for him film was<br />
enterta<strong>in</strong>ment. In <strong>F<strong>in</strong>land</strong>, film was<br />
perceived as art.<br />
To understand it, you need <strong>to</strong> look at<br />
the his<strong>to</strong>ry of F<strong>in</strong>nish film. The golden<br />
age was already before the 50s, when<br />
a lot of films were produced and the<br />
theatres were full. Television arrived <strong>in</strong><br />
the F<strong>in</strong>nish home after World War II. In<br />
a small country that meant the movie<br />
theatres were left empty. At the same<br />
time the technology needed <strong>to</strong> produce<br />
movies evolved and mak<strong>in</strong>g films<br />
became more expensive. Another way<br />
of putt<strong>in</strong>g it is that F<strong>in</strong>nish film ran out<br />
of money and turned <strong>in</strong><strong>to</strong> art funded by<br />
the government.<br />
“A film had <strong>to</strong> <strong>in</strong>clude a social commentary,”<br />
Harl<strong>in</strong> says.<br />
Popular subjects were alcoholism,<br />
unemployment and other forms of<br />
alienation from society. “In America<br />
however, go<strong>in</strong>g <strong>to</strong> the movies has been<br />
a form of enterta<strong>in</strong>ment. The culture is<br />
different <strong>in</strong> that aspect, even musicals<br />
are very popular over there,” Harl<strong>in</strong><br />
states.<br />
IN ADDITION TO talent, Harl<strong>in</strong>’s success<br />
is due <strong>to</strong> stubbornness and faith <strong>in</strong><br />
a personal dream, and fear.<br />
“One of the reasons I managed <strong>to</strong><br />
keep do<strong>in</strong>g it was that I would have<br />
been ashamed <strong>to</strong> come back <strong>to</strong> <strong>F<strong>in</strong>land</strong><br />
with my tail between my legs. The<br />
School of the Arts and the controversy<br />
of Born American made me th<strong>in</strong>k that<br />
everyone <strong>in</strong> the F<strong>in</strong>nish movie bus<strong>in</strong>ess<br />
thought I was a fool and a failure. Com<strong>in</strong>g<br />
home was not an option.”<br />
When the dream of be<strong>in</strong>g an “American<br />
movie direc<strong>to</strong>r” came true, Harl<strong>in</strong><br />
had already started th<strong>in</strong>k<strong>in</strong>g about<br />
another one: <strong>to</strong> direct a film <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
Which br<strong>in</strong>gs us back <strong>to</strong> the film<br />
about Mannerheim. It’s a project that<br />
has been <strong>in</strong> preparation for about a decade.<br />
There are over 20 versions of the<br />
script. Mannerheim spent a great deal of<br />
his life <strong>in</strong> Russia, so shoot<strong>in</strong>g will most<br />
likely take place there as well, and possibly<br />
also <strong>in</strong> Ch<strong>in</strong>a and Germany.<br />
Harl<strong>in</strong> is feel<strong>in</strong>g tense and a bit<br />
strange.<br />
“It’s a big change. But I’ve come back<br />
out of free will, and I can use all I’ve<br />
learned.”<br />
Harl<strong>in</strong> has been study<strong>in</strong>g Mannerheim<br />
and his era for the film.<br />
“The most shock<strong>in</strong>g th<strong>in</strong>g is how little<br />
time has passed. Both of my parents<br />
lived through the wars, but as a child it<br />
felt very distant. It was just black and<br />
white people on television. Now you<br />
understand that they were flesh and<br />
blood, and that the world hasn’t really<br />
changed that much. This is the po<strong>in</strong>t I<br />
want <strong>to</strong> make.”<br />
The film about Mannerheim will be<br />
enterta<strong>in</strong>ment with content.<br />
“Every s<strong>in</strong>gle F<strong>in</strong>n knows the Mannerheim<br />
statue <strong>in</strong> front of Kiasma, but<br />
how many know his s<strong>to</strong>ry and the sacrifices<br />
he made <strong>to</strong> do what he did?”<br />
* The <strong>in</strong>terview was made <strong>in</strong> the<br />
summer of 2009. S<strong>in</strong>ce then problems<br />
have occurred <strong>in</strong> the fund<strong>in</strong>g of<br />
the Mannerheim film and its dest<strong>in</strong>y<br />
rema<strong>in</strong>s unclear. Recently Harl<strong>in</strong> has<br />
been direct<strong>in</strong>g a movie called Georgia,<br />
starr<strong>in</strong>g Val Kilmer and Andy Garcia.<br />
56WELCOME TO FINLAND
WHO?<br />
CARL GUSTAF EMIL<br />
MANNERHEIM<br />
Secretary of State<br />
(1918-1919), Chief<br />
of Defence (1939-<br />
1945) and President<br />
(1944-1946). Born<br />
1867 <strong>in</strong> Asika<strong>in</strong>en,<br />
died 1951 <strong>in</strong><br />
Switzerland.<br />
Studied <strong>in</strong> the<br />
F<strong>in</strong>nish Cadet<br />
School and was<br />
expelled for bad<br />
conduct. Cont<strong>in</strong>ued<br />
his studies <strong>in</strong> the<br />
cavalry school of<br />
the Russian Army.<br />
Came back <strong>to</strong><br />
<strong>F<strong>in</strong>land</strong> after the<br />
country became<br />
<strong>in</strong>dependent <strong>in</strong> 1917.<br />
Was married <strong>to</strong><br />
Anastasia Arapova,<br />
daughter of a<br />
Russian general.<br />
The marriage ended<br />
<strong>in</strong> divorce.<br />
Was promoted <strong>to</strong><br />
General Lieutenant<br />
<strong>in</strong> the Russian army<br />
Received the only<br />
title of Marhal ever<br />
granted <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />
<strong>in</strong> 1942.<br />
57
REPORT
CONTROVERSY IN THE MONASTERY<br />
The F<strong>in</strong>nish Orthodox Church <strong>takes</strong><br />
an nontraditional path <strong>to</strong> expansion.<br />
TEXT AND PHOTOS: JUSTIN VELA<br />
CONTROVERSY BETWEEN<br />
THE FINNISH AND RUSSIAN<br />
ORTHODOX CHURCH<br />
1923 the F<strong>in</strong>nish Orthodox<br />
Church declares itself<br />
<strong>in</strong>dependent from the Patriarchate<br />
of Moscow and<br />
jo<strong>in</strong>s the Patriarchate of<br />
Constant<strong>in</strong>ople.<br />
IN THE KITCHEN, the mak<strong>in</strong>gs of Pokrova’s<br />
famous borsch-carrots, garlic,<br />
beets, and onions-are spread across the<br />
wooden counter<strong>to</strong>p. There are other,<br />
secret <strong>in</strong>gredients, but they are known<br />
only <strong>to</strong> Pokrova’s founder Father<br />
Hari<strong>to</strong>n Tuukkanen, a former <strong>Hels<strong>in</strong>ki</strong><br />
restaurateur and chef.<br />
“I first went <strong>to</strong> a monastery when I<br />
was fifteen,” Hari<strong>to</strong>n says. “They said<br />
I was <strong>to</strong>o young <strong>to</strong> stay. They said I<br />
should go and make food for people because<br />
I love food more than I love God.”<br />
Accord<strong>in</strong>g <strong>to</strong> Orthodox Christianity,<br />
throughout life a person ma<strong>in</strong>ta<strong>in</strong>s their<br />
unique personal identity, no matter<br />
how close <strong>to</strong> God they become. No place<br />
typifies that view more than Pokrova,<br />
a registered ‘association’ of the F<strong>in</strong>nish<br />
Orthodox Church <strong>in</strong> the county of<br />
Kirkkonummi, a woodsy place thirty<br />
kilometers outside <strong>Hels<strong>in</strong>ki</strong> with large,<br />
if rapidly shr<strong>in</strong>k<strong>in</strong>g, tracts of empty<br />
land.<br />
Pokrova has all the attributes of an<br />
orthodox monastery – a church, dwell<strong>in</strong>gs<br />
for monks and visi<strong>to</strong>rs <strong>to</strong> focus on<br />
prayer, a community of parishioners<br />
– yet it has not officially been given the<br />
title of monastery. This does not bother<br />
Hari<strong>to</strong>n. He changes <strong>in</strong><strong>to</strong> a black robe,<br />
puts on a skufia, the tall black hat worn<br />
by Orthodox priests, and sits at the head<br />
of a long table <strong>in</strong> Pokrova’s ma<strong>in</strong> build<strong>in</strong>g.<br />
From the ages of fifteen <strong>to</strong> eighteen<br />
he served as a novice at New Valamo<br />
monastery <strong>in</strong> He<strong>in</strong>ävesi, but it was only<br />
after a nearly forty year hiatus from<br />
monastery life that he founded Pokrova,<br />
one of the most controversial additions<br />
<strong>to</strong> the F<strong>in</strong>nish Orthodox Church s<strong>in</strong>ce<br />
its <strong>in</strong>ception.<br />
“Pokrova is an <strong>in</strong>terest<strong>in</strong>g phenomenon,”<br />
says Juha Riikonen, a professor<br />
of Orthodox religion at the University of<br />
Joensuu. “Their leader, Father Hari<strong>to</strong>n,<br />
has quite strong Russian roots, but after<br />
all, connected the monastery <strong>to</strong> the<br />
F<strong>in</strong>nish Orthodox Church.”<br />
Listen<strong>in</strong>g <strong>to</strong> Hari<strong>to</strong>n speak, it is clear<br />
he is aware that Pokrova is a contended<br />
issue. There is a slight gr<strong>in</strong> on his face<br />
and he has the amused diction of a regal<strong>in</strong>g<br />
s<strong>to</strong>ry teller. If religion is def<strong>in</strong>ed<br />
by traditions and cus<strong>to</strong>ms, then Hari<strong>to</strong>n<br />
has not followed many of the rules. Not<br />
that he is seek<strong>in</strong>g any k<strong>in</strong>d of penance.<br />
To make a life <strong>in</strong> fulfillment of one’s<br />
dreams requires grace, someth<strong>in</strong>g that<br />
Hari<strong>to</strong>n knows only <strong>to</strong>o well.<br />
ONLY 1.2 PERCENT of the population<br />
of <strong>F<strong>in</strong>land</strong> is Orthodox. About 61<br />
thousand out a population of 5 million.<br />
Yet Orthodox Christianity stands equal<br />
<strong>to</strong> Lutheranism <strong>in</strong> <strong>F<strong>in</strong>land</strong> as one of the<br />
two national religions.<br />
This comes from a tumultuous his<strong>to</strong>ry.<br />
Orthodox or ‘eastern’ Christianity<br />
arrived <strong>in</strong> <strong>F<strong>in</strong>land</strong> from Russia <strong>in</strong> the<br />
12th century, only a short period before<br />
Western Christianity arrived from Swe-<br />
1945 Metropolitan Grigori<br />
of Len<strong>in</strong>grad and Novgorod<br />
arrived <strong>in</strong> <strong>F<strong>in</strong>land</strong> demand<strong>in</strong>g<br />
the F<strong>in</strong>nish Orthodox<br />
Church rejo<strong>in</strong> the Moscow<br />
Patriarchate. The demand<br />
had heavy political under<strong>to</strong>nes<br />
as the F<strong>in</strong>nish Communist<br />
Party had just won<br />
a number of posts <strong>in</strong> the<br />
first postwar parliamentary<br />
election.<br />
Metropolitan Grigori declared<br />
that the exchange<br />
of sacraments and prayer<br />
between the two churches<br />
was broken off until the<br />
F<strong>in</strong>nish Church rejo<strong>in</strong>ed the<br />
Patriarchate of Constant<strong>in</strong>ople.<br />
1948 the Moscow Patriarchate<br />
agreed that F<strong>in</strong>nish<br />
Church could be <strong>in</strong>dependent<br />
if it first rejo<strong>in</strong> the<br />
Russian Church.<br />
In 1955 the F<strong>in</strong>nish Orthodox<br />
Church rejected the<br />
demands of the Moscow Patriarchate.<br />
1957 the Holy Synod of<br />
Moscow-the highest church<br />
authority <strong>in</strong> Russia-recognized<br />
the F<strong>in</strong>nish Church as<br />
<strong>part</strong> of the Patriarchate of<br />
Constant<strong>in</strong>ople.<br />
59
REPORT<br />
den. At the time most people <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />
were practitioners of Shamanism,<br />
worshipp<strong>in</strong>g a number of different gods<br />
that revolved around specific aspects of<br />
nature. Karelia gradually became largely<br />
Orthodox due <strong>to</strong> its proximity <strong>to</strong> Russia<br />
while western <strong>F<strong>in</strong>land</strong>, then <strong>part</strong> of<br />
Sweden, became Lutheran.<br />
It was only <strong>in</strong> 1919, two years after<br />
<strong>F<strong>in</strong>land</strong> became <strong>in</strong>dependent from Russia,<br />
that the F<strong>in</strong>nish Orthodox Church<br />
broke away from the Patriarchate of<br />
Moscow. Aware that they were <strong>to</strong>o<br />
small a church <strong>to</strong> appo<strong>in</strong>t their own Patriarch,<br />
but want<strong>in</strong>g <strong>to</strong> escape Russian<br />
<strong>in</strong>fluence, they jo<strong>in</strong>ed the Patriarchate<br />
of Constant<strong>in</strong>ople, over the harsh<br />
denunciations of Moscow.<br />
In 1923, articulat<strong>in</strong>g their <strong>in</strong>dependence<br />
a step further, the F<strong>in</strong>nish<br />
Church switched from us<strong>in</strong>g the Julian<br />
calendar <strong>to</strong> the Gregorian calendar <strong>in</strong><br />
church ceremonies. The Gregorian calendar,<br />
the <strong>in</strong>ternational standard, was<br />
already <strong>in</strong> use throughout <strong>F<strong>in</strong>land</strong>. The<br />
Julian calendar, however, had been used<br />
by Orthodox Christians for centuries.<br />
Dates on the two calendars are slightly<br />
different. For <strong>in</strong>stance, Christmas on<br />
the Julian calender falls on 7 January,<br />
thirteen days after the more commonly<br />
used date of 25 December.<br />
The change <strong>in</strong> calendars, a move<br />
backed by the F<strong>in</strong>nish Senate, further<br />
cemented <strong>F<strong>in</strong>land</strong> as a Western<br />
country, sovereign from Russia, their<br />
massive eastern neighbor. Immediately<br />
however, concerned that they were<br />
becom<strong>in</strong>g cut off from Russia, members<br />
of the Russian Orthodox community <strong>in</strong><br />
<strong>F<strong>in</strong>land</strong> founded the private Pokrovskaja<br />
and Nikolskaja associations. They<br />
cont<strong>in</strong>ued <strong>to</strong> use the Julian calendar and<br />
ma<strong>in</strong>ta<strong>in</strong>ed their ties <strong>to</strong> the Patriarchate<br />
of Moscow, despite liv<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
Even <strong>to</strong>day, though the Patriarchate of<br />
Moscow has recognized the au<strong>to</strong>nomy<br />
of the F<strong>in</strong>nish Church, new Russian<br />
Orthodox ‘associations’ have been<br />
established <strong>in</strong> <strong>F<strong>in</strong>land</strong> <strong>in</strong> Turku, Pori,<br />
and Vammala. One of these organizations,<br />
the St. Seraphim of Sarov Memorial<br />
Association, states their mission<br />
is <strong>to</strong> “act under the Russian Orthodox<br />
Church and promote Russian culture <strong>in</strong><br />
<strong>F<strong>in</strong>land</strong>.”<br />
“We don’t see these two old communities<br />
as a problem,” says F<strong>in</strong>nish<br />
Metropolitan Ambrosius. “These new<br />
communities are a problem. It is not accord<strong>in</strong>g<br />
<strong>to</strong> Orthodox tradition for other<br />
patriarchates <strong>to</strong> enter <strong>F<strong>in</strong>land</strong> without<br />
hav<strong>in</strong>g active cooperation. Why come<br />
<strong>to</strong> establish their own small communities?”<br />
When he founded Pokrova, Hari<strong>to</strong>n’s<br />
Russian roots were immediately<br />
questioned. Raised <strong>in</strong> a Russian speak<strong>in</strong>g<br />
family <strong>in</strong> Lappeenranta <strong>in</strong> 1953 and<br />
hav<strong>in</strong>g spent time work<strong>in</strong>g <strong>in</strong> Moscow,<br />
there were concerns that he was<br />
a member of the Russian Church and<br />
might align Pokrova with the Patriarchate<br />
of Moscow. Although Hari<strong>to</strong>n was<br />
baptized <strong>in</strong> the F<strong>in</strong>nish Church and<br />
follows the Gregorian calender, Pokrova<br />
follows Russian Orthodox traditions.<br />
The rumors surround<strong>in</strong>g Pokrova cont<strong>in</strong>ue,<br />
but are best analyzed by exam<strong>in</strong><strong>in</strong>g<br />
Hari<strong>to</strong>n’s own connection <strong>to</strong> the<br />
div<strong>in</strong>e.<br />
IN HIS CONTROVERSIAL book Balkan<br />
Ghosts the American journalist Robert<br />
D. Kaplan recalls visit<strong>in</strong>g the Orthodox<br />
monastery of Rila <strong>in</strong> Bulgaria. “…she<br />
turned over a large key that opened<br />
on<strong>to</strong> a cold and whitewashed cell: here,<br />
I thought, I could blissfully live out my<br />
old age, and die.”<br />
In <strong>to</strong>day’s fast mov<strong>in</strong>g world, the<br />
attraction of monastic life is not hard<br />
<strong>to</strong> understand. The quiet sanctuary and<br />
absence of the material world offered<br />
by monasteries allows for a greater ease<br />
and connection <strong>to</strong> the spiritual.<br />
Most monasteries were built dur<strong>in</strong>g<br />
a more severe and dogmatic time, however.<br />
A visit <strong>to</strong> a monastery's church<br />
usually dispels some of this comfort.<br />
There, the icons and frescos of sa<strong>in</strong>ts<br />
and angels are meant <strong>to</strong> impress the<br />
almighty power of God. To some the<br />
details of their faces may offer absolute<br />
forgiveness. To others the t<strong>in</strong>y figures<br />
stare accus<strong>in</strong>gly, secure <strong>in</strong> their knowledge<br />
that no matter who has entered<br />
the church, they are most certa<strong>in</strong>ly,<br />
s<strong>in</strong>ners.<br />
The church at Pokrova is a de<strong>part</strong>ure<br />
from that. Inside, the <strong>in</strong>tricately<br />
pa<strong>in</strong>ted yellows, oranges, whites, and<br />
subtle reds create a warm feel<strong>in</strong>g. The<br />
t<strong>in</strong>y figures depicted <strong>in</strong> the icons appear<br />
60WELCOME TO FINLAND
<strong>to</strong> be more companions than judges,<br />
their eyes k<strong>in</strong>d yet focused. Outside,<br />
dur<strong>in</strong>g the spr<strong>in</strong>g and summer, dozens<br />
of different types of flowers blossom<br />
alongside berry bushes that produce<br />
two thousand liters of berries a year.<br />
“Before you could just go <strong>to</strong> the<br />
forest, dig a hole and start pray<strong>in</strong>g,”<br />
Hari<strong>to</strong>n says of church build<strong>in</strong>g. “Other<br />
people would come. You can’t do that<br />
now."<br />
After be<strong>in</strong>g <strong>to</strong>ld <strong>to</strong> leave New Valamo<br />
at eighteen, Hari<strong>to</strong>n traveled <strong>in</strong> Europe<br />
and Turkey, work<strong>in</strong>g as a chef. Dur<strong>in</strong>g<br />
this time he claims <strong>to</strong> have gone<br />
<strong>to</strong> church at least once a week and on<br />
holidays, but otherwise lived a fairly<br />
typical secular life.<br />
“I divided my money <strong>in</strong><strong>to</strong> three<br />
<strong>part</strong>s,” he says. “One <strong>part</strong> travel, one<br />
<strong>part</strong> disco, one <strong>part</strong> s<strong>to</strong>ck.”<br />
He was twenty-two and work<strong>in</strong>g <strong>in</strong><br />
a <strong>Hels<strong>in</strong>ki</strong> restaurant when he saw an<br />
ad <strong>in</strong> the Hels<strong>in</strong>g<strong>in</strong> Sanomat advertis<strong>in</strong>g<br />
a position for a chef <strong>in</strong> an embassy. The<br />
ad did not say which country’s embassy<br />
or where he would work. Hari<strong>to</strong>n applied<br />
for the job and forgot about it. One<br />
month later he was surprised <strong>to</strong> receive<br />
a letter <strong>in</strong> the mail request<strong>in</strong>g he go <strong>to</strong><br />
the US embassy.<br />
“I did not know what I was harm<strong>in</strong>g<br />
or what I had done,” he says.<br />
Hari<strong>to</strong>n went <strong>to</strong> cook at the US<br />
Embassy <strong>in</strong> Moscow. He smiles, but recounts<br />
few specifics from his time there.<br />
“I was young. There was disco and<br />
alcohol <strong>in</strong>volved. There were <strong>to</strong>o many<br />
adventures <strong>to</strong> talk about. You don’t<br />
want anyone <strong>to</strong> know. It was a paradise.<br />
The diplomatic ruble was equal <strong>to</strong> eight<br />
normal rubles. For twenty-four rubles<br />
you could have everyth<strong>in</strong>g. It was a<br />
three year adventure <strong>in</strong> Moscow.”<br />
Amidst this debauchery he saw communist<br />
life and felt that it was “miserable.”<br />
After three years he had <strong>to</strong> get out.<br />
“I started <strong>to</strong> miss th<strong>in</strong>gs of my own<br />
culture. Even though it was bor<strong>in</strong>g [<strong>in</strong><br />
<strong>F<strong>in</strong>land</strong>] it was safe.”<br />
Nearly ten years passed before he<br />
worked <strong>in</strong> Russia aga<strong>in</strong>. After runn<strong>in</strong>g<br />
a restaurant <strong>in</strong> Tampere and serv<strong>in</strong>g as<br />
the chef <strong>to</strong> the F<strong>in</strong>nish Ambassador <strong>to</strong><br />
Kenya, he returned <strong>to</strong> Russia dur<strong>in</strong>g<br />
perestroika. The Soviet Union would<br />
soon fall. Hired <strong>to</strong> run a restaurant<br />
opened by F<strong>in</strong>nair and a company called<br />
Russian Interest, he was tasked with<br />
teach<strong>in</strong>g the restaurant’s two hundred<br />
employees <strong>to</strong> be Western th<strong>in</strong>kers <strong>in</strong>stead<br />
of Soviet th<strong>in</strong>kers.<br />
This was no easy task and Hari<strong>to</strong>n<br />
had his hands full:“It was difficult. I had<br />
<strong>to</strong> teach them how <strong>to</strong> make a profit.”<br />
One of the most confound<strong>in</strong>g challenges<br />
he experienced while runn<strong>in</strong>g<br />
the restaurant was the loss of kitchen<br />
utensils and dish ware. A guard was<br />
stationed at the restaurant’s door and<br />
the employees were searched on their<br />
way out, but still pots and pans, plates<br />
and silverware disappeared, sometimes<br />
leav<strong>in</strong>g the kitchen nearly empty. The<br />
employees were tak<strong>in</strong>g home what they<br />
wanted, simply brib<strong>in</strong>g the guard and<br />
walk<strong>in</strong>g off.<br />
Hari<strong>to</strong>n shakes his head at this. After<br />
three years, he returned <strong>to</strong> <strong>F<strong>in</strong>land</strong>,<br />
this time <strong>to</strong> stay. He had spent most of<br />
his life travel<strong>in</strong>g, liv<strong>in</strong>g <strong>in</strong> Russia and<br />
Kenya and mak<strong>in</strong>g numerous shorter<br />
trips <strong>to</strong> countries around the world.<br />
Work consumed his life yet religion was<br />
someth<strong>in</strong>g he kept return<strong>in</strong>g <strong>to</strong>.<br />
“It followed wherever I went,” he<br />
says.<br />
AFTER FOUNDING TWO successful<br />
restaurants <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>, Hari<strong>to</strong>n began<br />
regularly visit<strong>in</strong>g the Konevitsa Monastery<br />
on Lake Ladoga <strong>in</strong> Russia. He lived<br />
<strong>part</strong> time at the monastery, but wanted<br />
<strong>to</strong> raise his children <strong>in</strong> F<strong>in</strong>nish culture.<br />
He called Kirkkonumi County and<br />
asked where he could buy land.<br />
“Why do you want the land?” he was<br />
asked.<br />
“For a monastery,” he said.<br />
“Are you mad?” the country representative<br />
said. Then he asked, “Who is<br />
the head of your bank?”<br />
In 1995, then Archbishop Johannes<br />
gave Hari<strong>to</strong>n a written bless<strong>in</strong>g <strong>to</strong> found<br />
a private monastery and he bought land<br />
<strong>to</strong> build Pokrova. While there are also<br />
privately owned monasteries <strong>in</strong> Russia<br />
and Greece, accord<strong>in</strong>g <strong>to</strong> Riikonen their<br />
establishment does not follow Orthodox<br />
tradition.<br />
“The Orthodox Church has a very<br />
strong communal message,” says<br />
61
REPORT<br />
Riikonen. “The churches are open for<br />
all and not any <strong>in</strong>dividual services can<br />
be held, because there is only one herd<br />
and one shepherd. This means that<br />
there cannot be private monasteries or<br />
church build<strong>in</strong>gs.”<br />
With someone from a Russian background<br />
hold<strong>in</strong>g masses <strong>in</strong> his private<br />
monastery, many members of the Orthodox<br />
Church wondered what Hari<strong>to</strong>n<br />
was do<strong>in</strong>g. Others simply asked him<br />
for donations. The controversy became<br />
larger when Metropolitan Ambrosius<br />
decided <strong>to</strong> orda<strong>in</strong> Hari<strong>to</strong>n as a priest.<br />
Though Hari<strong>to</strong>n had already agreed<br />
<strong>to</strong> jo<strong>in</strong> Pokrova with the F<strong>in</strong>nish<br />
Church, many with<strong>in</strong> the church<br />
suspected Ambrosius orda<strong>in</strong>ed him<br />
<strong>to</strong> keep him from jo<strong>in</strong><strong>in</strong>g the Moscow<br />
Patriarchate. Ambrosius suspected that<br />
Hari<strong>to</strong>n wanted <strong>to</strong> be orda<strong>in</strong>ed and<br />
knew he could easily could have been<br />
orda<strong>in</strong>ed by the Russian Church. Ambrosius<br />
however claims <strong>to</strong> have made<br />
Hari<strong>to</strong>n a priest out of acknowledgment<br />
of Pokrova’s grow<strong>in</strong>g community.<br />
There is a shortage of Orthodox priests<br />
<strong>in</strong> <strong>F<strong>in</strong>land</strong>, yet church membership is<br />
grow<strong>in</strong>g by about one thousand people<br />
a year. A priest sometimes came from<br />
<strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> say mass at Pokrova, but<br />
could not come often enough <strong>to</strong> meet<br />
the demands of the community.<br />
“Pokrova is a strong addition <strong>to</strong><br />
the church,” says Ambrosius. “It will<br />
become a larger community and a monastic<br />
community.”<br />
Ambrosius may have wanted <strong>to</strong><br />
orda<strong>in</strong> Hari<strong>to</strong>n <strong>to</strong> strengthen the<br />
church, yet Hari<strong>to</strong>n claims <strong>to</strong> have been<br />
surprised.<br />
"The tra<strong>in</strong> has already passed by,"<br />
Hari<strong>to</strong>n said, as he did not have any<br />
theological education. He needed time<br />
<strong>to</strong> th<strong>in</strong>k. After ask<strong>in</strong>g fifty members<br />
of the orthodox community if they<br />
had any issue with him becom<strong>in</strong>g a<br />
priest and f<strong>in</strong>d<strong>in</strong>g they did not, Hari<strong>to</strong>n<br />
was orda<strong>in</strong>ed <strong>in</strong> Uspenski Cathedral<br />
<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> on 15 November 2008. He<br />
never attended sem<strong>in</strong>ary, but accord<strong>in</strong>g<br />
<strong>to</strong> Ambrosius bishops are entitled <strong>to</strong><br />
orda<strong>in</strong> ‘half priests’ or non-stipendiary<br />
clergy at their own discretion.<br />
“No priest should be orda<strong>in</strong>ed<br />
without theological education,” says<br />
Riikonen. “Unfortunately, sometimes<br />
our bishops orda<strong>in</strong> men without any<br />
theological studies.”<br />
THE FOUNDING OF Pokrova may not<br />
exactly follow orthodox tradition, but<br />
it functions <strong>in</strong> a way that would make<br />
most believers proud.<br />
Airi, a retired F<strong>in</strong>nish woman who<br />
lives <strong>in</strong> the city of Vantaa, is one of<br />
the five regular volunteers at Pokrova.<br />
She helps Hari<strong>to</strong>n prepare the borsch,<br />
tends the gardens, and s<strong>in</strong>gs <strong>in</strong> the<br />
choir. A Lutheran for most of her life,<br />
she converted <strong>to</strong> Orthodoxism four and<br />
half years ago after she discovered the<br />
warmth and <strong>in</strong>clusiveness offered by<br />
the Orthodox Church.<br />
“I did not know any Orthodox before,”<br />
she says. “I had no k<strong>in</strong>d of idea<br />
how they would be. Lutheranism is like<br />
a bus<strong>in</strong>ess. It is stiff and cold. Orthodox<br />
service is lyrical. It is beauty <strong>to</strong> listen <strong>to</strong>.”<br />
Another volunteer named Ulla agrees<br />
with her. Though she is still Lutheran,<br />
Ulla is consider<strong>in</strong>g convert<strong>in</strong>g <strong>to</strong> the<br />
Orthodox Church as well. She first came<br />
<strong>to</strong> Pokrova a year ago with a friend and<br />
heard that they needed more s<strong>in</strong>gers for<br />
the church choir.<br />
62WELCOME TO FINLAND
A pensioner, Ulla walks <strong>to</strong><br />
Pokrova nearly every day from<br />
her house <strong>in</strong> a nearby village.<br />
She still attends Lutheran<br />
services on Christmas and<br />
other important holidays, but<br />
otherwise worships at Pokrova<br />
where she enjoys be<strong>in</strong>g<br />
welcomed without judgement<br />
over her background.<br />
“When I was small the Orthodox<br />
persons were a little mystical. I was<br />
curious what they were. They had their<br />
own way. We didn’t have them.”<br />
A pensioner, Ulla walks <strong>to</strong> Pokrova<br />
nearly every day from her house <strong>in</strong> a<br />
nearby village. She still attends Lutheran<br />
services on Christmas and other<br />
important holidays, but otherwise worships<br />
at Pokrova where she enjoys be<strong>in</strong>g<br />
welcomed without judgement over her<br />
background.<br />
“The ma<strong>in</strong> th<strong>in</strong>g is not the religion. It<br />
is the music. I love the orthodox music.<br />
It fasc<strong>in</strong>ates me, the sound. It is very<br />
traditional. The harmony of it sounds<br />
more alive.”<br />
Along with the music, another<br />
reason that Ulla comes <strong>to</strong> Pokrova is<br />
because of its size. Lutheran church<br />
communities can be very large; the<br />
members do not necessarily know each<br />
other, attend<strong>in</strong>g mass once a week and<br />
then go<strong>in</strong>g about their lives.<br />
At Pokrova the congregation is<br />
smaller and tighter. People get <strong>to</strong> know<br />
each other and accord<strong>in</strong>g <strong>to</strong> Ulla are<br />
very friendly and warm.<br />
“Lutherans lost the humanity,” she<br />
says. “It is very far away from a person.<br />
The only th<strong>in</strong>g that gathers people now<br />
a days is Christmas. Lutheran priests<br />
never ask you <strong>to</strong> come for lunch. Father<br />
Hari<strong>to</strong>n says, ‘Please, there is a lunch.’<br />
You can sit and talk. It is more familial.”<br />
Hari<strong>to</strong>n may not have followed the<br />
rules, but through sheer force of personality<br />
and open<strong>in</strong>g Pokrova’s doors he<br />
has found supporters. Even if Pokrova<br />
had not quickly been made an ‘association’<br />
of the F<strong>in</strong>nish Orthodox Church he<br />
gives the impression that he still would<br />
be liv<strong>in</strong>g a monastic life, <strong>in</strong>vit<strong>in</strong>g those<br />
that want <strong>to</strong> come <strong>to</strong> read the bible and<br />
attend services with him.<br />
A man who has rema<strong>in</strong>ed close <strong>to</strong><br />
God his entire life, he has no time for<br />
the contention between the F<strong>in</strong>nish and<br />
Russian Orthodox Churches.<br />
“There is no such th<strong>in</strong>g as a national<br />
church. It is only nationalism. There is<br />
only one Eastern Orthodox Church.”<br />
Icons<br />
Icons are considered <strong>to</strong> be a visual<br />
aid <strong>to</strong> mak<strong>in</strong>g <strong>in</strong> mak<strong>in</strong>g prayers.<br />
They decorate the walls of churches<br />
and are often carried dur<strong>in</strong>g religious<br />
celebrations.<br />
Icons can be made from metal,<br />
s<strong>to</strong>ne, or wood. They can also<br />
appear as pa<strong>in</strong>ted frescos and on<br />
pieces of cloth.<br />
Accord<strong>in</strong>g <strong>to</strong> Orthodox traditions,<br />
icons may never be more than<br />
three quarter bas relief <strong>to</strong> avoid<br />
any resemblance <strong>to</strong> pagan sculptures.<br />
They generally depict Mary, Jesus,<br />
sa<strong>in</strong>ts, and angels, but should<br />
not depict God, who accord<strong>in</strong>g <strong>to</strong><br />
Orthodox tradition does not have a<br />
material form.<br />
Nearly every <strong>part</strong> of an icon symbolizes<br />
someth<strong>in</strong>g, especially the<br />
colors the artist chooses <strong>to</strong> use. The<br />
color gold represents the radiance<br />
of heaven. Red represents def<strong>in</strong>e<br />
life. Blue represents the color of<br />
human life. White represents the<br />
essence of God.<br />
Some Orthodox Christians believe<br />
<strong>in</strong> “wonderwork<strong>in</strong>g” icons, or<br />
icons which have miracles occur<br />
<strong>in</strong> front of them or exclude myrrh,<br />
a holy oil. It is believed that God is<br />
perform<strong>in</strong>g the miracles through<br />
the icon, not that the icon is perform<strong>in</strong>g<br />
the miracle itself.<br />
63
IN COLL ABOR ATION<br />
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RADO TRUE WHITE JUBILÉ, 1600€, White watch with diamonds.<br />
RADO CERAMICA CHRONO MATT, 2300€, Broad watch with timer. Matte surface.<br />
RADO R 5.5 XL BLACK, 1830€, Square watch.<br />
www.osk-l<strong>in</strong>droos.fi<br />
Mikonkulta, Mikonkatu 5, <strong>Hels<strong>in</strong>ki</strong><br />
PHOTO: TEEMU ULLGREN STYLE: HEIDI URPILAINEN
HOTEL<br />
KARHULAN HOVI<br />
THE STORY<br />
In the 17th century, <strong>in</strong>dustrial entrepreneur<br />
William Ruth built a mansion for his wife<br />
Fanny <strong>in</strong> the middle of Karhula <strong>in</strong>dustrial<br />
area <strong>in</strong> Eastern <strong>F<strong>in</strong>land</strong>. For generations it<br />
was the home for the families of different<br />
fac<strong>to</strong>ry managers. Then it became a<br />
place for <strong>in</strong>dulg<strong>in</strong>g the guests of Ahlström<br />
Corporation. For the last few years it has<br />
served as a mansion hotel owned by Next<br />
Hotels. His<strong>to</strong>ry is visible <strong>in</strong> the <strong>in</strong>terior of the<br />
mansion, with antique from different eras as<br />
well as fireplaces designed by Alvar Aal<strong>to</strong>.<br />
THE LOCATION<br />
Karhulan Hovi is located <strong>in</strong> the immediate<br />
vic<strong>in</strong>ity of the centre of Karhula <strong>in</strong> Eastern<br />
<strong>F<strong>in</strong>land</strong>, about ten kilometres from the city<br />
of Kotka. It’s only a fifteen-m<strong>in</strong>ute walk from<br />
the bus station <strong>in</strong> Karhula, with good connections<br />
<strong>to</strong> virtually anywhere <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
TEXT: KATI ALA-ILOMÄKI<br />
THE ROOM<br />
I am the only guest at the mansion and<br />
my room is a chamber at the end of the<br />
build<strong>in</strong>g. In the past it functioned as the<br />
laundry room. Five w<strong>in</strong>dows, with a view<br />
of beautiful nature, a beige-<strong>to</strong>ned <strong>in</strong>terior<br />
and a remarkably comfortable bed<br />
make the room adorable. Every room <strong>in</strong><br />
Karhulan Hovi is unique and the meet<strong>in</strong>g<br />
rooms and lounge areas are also lovely.<br />
THE CONCEPT<br />
Karhulan Hovi serves <strong>in</strong>dividual guests and<br />
group <strong>part</strong>ies alike, and also functions as<br />
a venue for wedd<strong>in</strong>gs, birthdays and other<br />
events. I’m <strong>to</strong>ld that recently there have been<br />
a lot of 80th and 90th birthday receptions.<br />
This is not surpris<strong>in</strong>g, when you consider<br />
the chang<strong>in</strong>g age demographic of <strong>F<strong>in</strong>land</strong>.<br />
PLUS & MINUS<br />
R<br />
A beautiful hotel that gives you<br />
some <strong>in</strong>sight <strong>in</strong><strong>to</strong> how wealthy<br />
people of the past lived <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />
Q<br />
A t<strong>in</strong>y, but very bright red light<br />
<strong>in</strong> the heat<strong>in</strong>g system. I used the<br />
tape <strong>in</strong> my luggage <strong>to</strong> cover it.<br />
KARHULAN HOVI<br />
AHLSTRÖMINTIE 26<br />
48600 KOTKA<br />
www.nexthotels.fi<br />
65
HOTEL<br />
HILTON<br />
HELSINKI STRAND<br />
THE STORY<br />
The first hotel was opened <strong>in</strong> the current<br />
location of the Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong> Strand Hotel <strong>in</strong><br />
1988. At the time it was the most luxurious<br />
hotel <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>, up <strong>to</strong> par with <strong>in</strong>ternational<br />
standards, <strong>in</strong>clud<strong>in</strong>g meet<strong>in</strong>g rooms and<br />
rooms with bathtubs. Typical of the 80s, the<br />
<strong>in</strong>terior was built <strong>in</strong> atrium style <strong>to</strong> create a<br />
sense of space <strong>in</strong>side the hotel. The décor is<br />
made <strong>part</strong>ially of F<strong>in</strong>nish granite and <strong>in</strong>cludes<br />
works of famous F<strong>in</strong>nish artists, among others<br />
Oiva Toikka, known for his glass birds.<br />
THE LOCATION<br />
Hil<strong>to</strong>n Strand <strong>Hels<strong>in</strong>ki</strong> is located <strong>in</strong> the<br />
immediate vic<strong>in</strong>ity of the Hakaniemi<br />
marketplace and metro station, about<br />
a ten-m<strong>in</strong>ute walk away from the city<br />
centre. Kallio, the famous neighbourhood<br />
nowadays favoured by media people and<br />
artists, is also located nearby the hotel.<br />
THE ROOM<br />
The rooms exude a def<strong>in</strong>ite 80s mood, but<br />
it doesn’t bother. As a result, the rooms are<br />
much more homely than <strong>in</strong> many design<br />
hotels and it is easy <strong>to</strong> f<strong>in</strong>d oneself enjoy<strong>in</strong>g<br />
your stay <strong>in</strong>doors. My room has a view<br />
<strong>to</strong> the sea. At one glance I can see two very<br />
different sides of <strong>Hels<strong>in</strong>ki</strong>: the 70s concrete<br />
suburb Merihaka on the left and the<br />
bourgeois Kruunuhaka on the right.<br />
Guests stay<strong>in</strong>g <strong>in</strong> an Executive room can<br />
enjoy access <strong>to</strong> a lounge space, with available<br />
snacks and dr<strong>in</strong>ks. Gym, sauna and a pool<br />
are situated on the <strong>to</strong>p floor of the hotel.<br />
HILTON HOTELS IN HELSINKI<br />
Hil<strong>to</strong>n operates three hotels <strong>in</strong> <strong>F<strong>in</strong>land</strong>, all<br />
located <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> metropolitan area. Besides<br />
Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong> Strand, the company runs<br />
Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong>-Vantaa Airport (still one of<br />
the most pleasurable hotels I have stayed<br />
<strong>in</strong>) and Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong> Kalastaja<strong>to</strong>rppa,<br />
which is located <strong>in</strong> beautiful natural surround<strong>in</strong>gs<br />
just outside <strong>Hels<strong>in</strong>ki</strong> city centre.<br />
PLUS & MINUS<br />
R<br />
The TV is <strong>in</strong> a cupboard, with<br />
closable doors. A brilliant idea.<br />
Q<br />
Bathtubs were a hotel room<br />
must <strong>in</strong> the 80s. I like showers more.<br />
HILTON HELSINKI STRAND<br />
JOHN STENBERGINRANTA 4,<br />
00530 HELSINKI<br />
www.hil<strong>to</strong>n.com<br />
66WELCOME TO FINLAND
HOTEL LINNA<br />
THE STORY<br />
The castle-like home of Hotelli L<strong>in</strong>na was<br />
f<strong>in</strong>ished <strong>in</strong> 1903 and at first served as the<br />
Polytechnician’s Association’s headquarters.<br />
The architectural style of the protected build<strong>in</strong>g<br />
represents F<strong>in</strong>nish national romanticism.<br />
The build<strong>in</strong>g was transformed <strong>in</strong><strong>to</strong> a hotel<br />
just over twenty years ago. S<strong>in</strong>ce 2005, it has<br />
been operated under Palace Kämp Group.<br />
THE LOCATION<br />
Hotel L<strong>in</strong>na is situated about a 10 m<strong>in</strong>ute<br />
walk away from the <strong>Hels<strong>in</strong>ki</strong> city<br />
centre, <strong>in</strong> the immediate vic<strong>in</strong>ity of the<br />
restaurants and shops of the Punavuori<br />
district. The hotel is easily accessible by<br />
car, foot and public transportation.<br />
THE ROOM<br />
Hotelli L<strong>in</strong>na has just undergone a renovation.<br />
I get a special treatment. I ask for a quiet room<br />
and get one on the fourth floor—it turns out<br />
<strong>to</strong> be the only room of the floor! The room is<br />
only accessible by a staff eleva<strong>to</strong>r. Peace and<br />
privacy is guaranteed. The room is spacious<br />
and pleasurable. I get a good night’s sleep.<br />
PALACE KÄMP GROUP<br />
Palace Kämp Group is a <strong>Hels<strong>in</strong>ki</strong>-based<br />
group of lifestyle bus<strong>in</strong>esses and services.<br />
The company runs restaurants and<br />
quality hotels, <strong>in</strong>clud<strong>in</strong>g the most famous<br />
hotel <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> Hotel Kämp, as<br />
well as the Kämp Gallery shopp<strong>in</strong>g centre.<br />
For <strong>Hels<strong>in</strong>ki</strong>ans Kämp equals luxury.<br />
PLUS & MINUS<br />
R<br />
Un<strong>in</strong>terrupted peace.<br />
Q<br />
The room could have<br />
a bigger television.<br />
HOTEL LINNA<br />
LÖNNROTINKATU 29<br />
00180 HELSINKI<br />
WWW.PALACEKAMP.FI<br />
67
PHENOMEN A<br />
WOMEN, FOOTBALL<br />
AND A FULL-TIME COACH<br />
The success of the F<strong>in</strong>nish women’s national football team is at a<br />
level, which the men’s national team has yet <strong>to</strong> reach. The w<strong>in</strong>n<strong>in</strong>g<br />
streak cont<strong>in</strong>ues, now with a full-time coach replac<strong>in</strong>g the previous<br />
<strong>part</strong>-time coach.<br />
TEXT: ANNIINA KORPELA PHOTO: JUSSI ESKOLA<br />
WOMEN HAVE BEEN play<strong>in</strong>g football<br />
for ages. The news is that the F<strong>in</strong>nish<br />
women’s national team is do<strong>in</strong>g well.<br />
So well <strong>in</strong> fact, that they hired the first<br />
ever full-time coach. The Swedish<br />
Andrée Jeglertz <strong>to</strong>ok charge of the team<br />
<strong>in</strong> January of 2010. He is known for his<br />
career with one of the most successful<br />
women’s teams ever, Umeå IK. Jeglertz<br />
is described as a coach with a big heart<br />
for football. Clos<strong>in</strong>g a four-year contract<br />
with a full-time coach is a big leap<br />
for women’s football. The team has been<br />
lead by a <strong>part</strong>-time coach ever s<strong>in</strong>ce it<br />
was founded <strong>in</strong> 1973.<br />
The rise of the F<strong>in</strong>nish women’s<br />
national team began five years ago <strong>in</strong><br />
the European Championships where the<br />
team reached the semi-f<strong>in</strong>als.<br />
“It’s true. The team’s success began<br />
<strong>in</strong> the 2005 European Championships<br />
and success is what we are <strong>in</strong>terested<br />
<strong>in</strong>,” says Project Manager Outi Saar<strong>in</strong>en<br />
of the Football Association of <strong>F<strong>in</strong>land</strong>.<br />
The European Championships <strong>to</strong>ok<br />
place aga<strong>in</strong> last year, this time <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
The home team was elim<strong>in</strong>ated<br />
<strong>in</strong> the quarterf<strong>in</strong>als, but organis<strong>in</strong>g the<br />
event gave a boost <strong>to</strong> the self-esteem of<br />
women’s football <strong>in</strong> <strong>F<strong>in</strong>land</strong>. The event<br />
brought high-level professionals <strong>to</strong> the<br />
country, from turf experts <strong>to</strong> market<strong>in</strong>g<br />
professionals. The games received domestic<br />
and <strong>in</strong>ternational media coverage.<br />
Eurosport even broadcast nearly all of<br />
the matches live. It was a major achievement<br />
for women’s football, where the<br />
specta<strong>to</strong>r benches are usually filled with<br />
women, children and families.<br />
For the sake of comparison it is worth<br />
mention<strong>in</strong>g that F<strong>in</strong>nish women rank<br />
16th <strong>in</strong> the Fédération Internationale<br />
de Football Association FIFA’s yearly<br />
rank<strong>in</strong>g, while men rema<strong>in</strong> 54th. Even<br />
though women’s football is far more<br />
successful, most of the money is still<br />
used on men’s teams. The economic resources<br />
are generated by men’s football,<br />
but the difference <strong>in</strong> wages between<br />
men and women is still remarkable. Be<br />
that as it may, Outi Saar<strong>in</strong>en is reluctant<br />
<strong>to</strong> make assumptions on equality based<br />
solely on wages.<br />
“Background work and the quality<br />
of the activity are more significant than<br />
wages. It’s important <strong>to</strong> have enough<br />
money <strong>to</strong> give women an opportunity<br />
for an elite level of tra<strong>in</strong><strong>in</strong>g,” Saar<strong>in</strong>en<br />
po<strong>in</strong>ts out.<br />
Gett<strong>in</strong>g a full-time coach was not<br />
obvious for the F<strong>in</strong>nish team. There<br />
are still numerous European countries<br />
where women are tra<strong>in</strong>ed by <strong>part</strong>-time<br />
coaches.<br />
“We have acted accord<strong>in</strong>g <strong>to</strong> the<br />
team’s development. Previously there<br />
was no need for a full-time coach, but<br />
now th<strong>in</strong>gs are mov<strong>in</strong>g <strong>in</strong> a new direction.<br />
We have taken steps <strong>to</strong>wards the<br />
highest level and the F<strong>in</strong>nish national<br />
team has a lot of potential for development,”<br />
Saar<strong>in</strong>en assesses.<br />
Collaborative <strong>part</strong>ners have also unders<strong>to</strong>od<br />
the value of women’s football.<br />
Dur<strong>in</strong>g the 2005 European Championships<br />
women still played <strong>in</strong> men’s uniforms.<br />
Later a collection was designed<br />
for them. They also got their own <strong>to</strong>ur-<br />
68WELCOME TO FINLAND
nament ball for the 2009 games.<br />
“Clothes are more significant for<br />
women than men. On the other hand<br />
this is more an issue of social norms,<br />
rather than one related <strong>to</strong> football,”<br />
Saar<strong>in</strong>en ponders.<br />
Women’s football has developed <strong>in</strong><br />
leaps also on global scale. Sixteen countries<br />
are compet<strong>in</strong>g <strong>in</strong> this year’s World<br />
Championships, but the 2015 games<br />
will see the <strong>part</strong>icipation of twentyfour<br />
teams.<br />
European football coach<strong>in</strong>g is based<br />
on club activity. It’s not possible <strong>to</strong><br />
exam<strong>in</strong>e the women’s national team<br />
without tak<strong>in</strong>g the non-professionals<br />
<strong>in</strong><strong>to</strong> consideration. Football is <strong>F<strong>in</strong>land</strong>’s<br />
most popular team sport with over 25<br />
000 registered female players. The highest<br />
level of football is develop<strong>in</strong>g, but<br />
one of coach Andrée Jeglerzt’s biggest<br />
challenges lies <strong>in</strong> develop<strong>in</strong>g the junior<br />
and amateur levels of female football. It<br />
will also affect the future of the national<br />
team. Club activity is important, because<br />
active tra<strong>in</strong><strong>in</strong>g <strong>takes</strong> place <strong>in</strong> these<br />
teams. In addition <strong>to</strong> the clubs, keep<strong>in</strong>g<br />
women on the pitch is another great<br />
challenge. A lot of women s<strong>to</strong>p play<strong>in</strong>g<br />
at a young age, just when they should<br />
be turn<strong>in</strong>g professional. If they don’t<br />
end their careers, they often get drafted<br />
<strong>to</strong> <strong>to</strong>p <strong>in</strong>ternational teams. F<strong>in</strong>nish talent<br />
should be harnessed <strong>to</strong> work for its<br />
own country.<br />
“The promised land of women’s football<br />
is <strong>F<strong>in</strong>land</strong>,” Saar<strong>in</strong>en says.
PHENOMEN A<br />
THRILL OF SHOPPING<br />
Go<strong>in</strong>g shopp<strong>in</strong>g is no longer just about shopp<strong>in</strong>g. Shops are meet<strong>in</strong>g places,<br />
where people spend time, get <strong>in</strong>spired and learn th<strong>in</strong>gs. Shopp<strong>in</strong>g gives people<br />
experiences as well as a chance <strong>to</strong> <strong>in</strong>tent <strong>to</strong> buy their dreams. Shopp<strong>in</strong>g<br />
<strong>in</strong> <strong>F<strong>in</strong>land</strong> is a book that gives you <strong>in</strong>sight <strong>to</strong> the best places for F<strong>in</strong>nish<br />
experience <strong>in</strong> go<strong>in</strong>g shopp<strong>in</strong>g.<br />
TEXT: ANNIINA KORPELA PHOTO: AHTI KAUKONIEMI & MARIA PUTAANSUU<br />
70WELCOME TO FINLAND
Q: Author Susanne Markkanen, what is<br />
Shopp<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong> about?<br />
A: It’s like a trip that leaves you with<br />
an experience about F<strong>in</strong>nish culture <strong>to</strong><br />
take home with you. The shops reflect<br />
our culture. We have a lot of small<br />
entrepreneurs that operate outside the<br />
cha<strong>in</strong>s, shops with delightfully personal<br />
selections and bold choices. The<br />
shops emphasise quality, simplicity and<br />
ecology. Another dist<strong>in</strong>ctive feature <strong>in</strong><br />
F<strong>in</strong>nish shopp<strong>in</strong>g is the slow shopp<strong>in</strong>g<br />
phenomenon: tak<strong>in</strong>g your time and<br />
wander<strong>in</strong>g around.<br />
Q: You wrote the book Shopp<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />
<strong>in</strong> collaboration with your Italian<br />
husband Luca Pipoli. The book features<br />
31 shops <strong>in</strong> five F<strong>in</strong>nish cities. How did<br />
you end up select<strong>in</strong>g them?<br />
A: Our goal was <strong>to</strong> create a “Shopp<strong>in</strong>g<br />
Street”, a symbolic route that <strong>takes</strong><br />
you <strong>to</strong> some of <strong>F<strong>in</strong>land</strong>’s most <strong>in</strong>terest<strong>in</strong>g<br />
shops along the way. We wanted <strong>to</strong><br />
create a concept with different k<strong>in</strong>ds<br />
of cafés, grocery s<strong>to</strong>res and shops that<br />
sell fashion, electronics and design. We<br />
<strong>in</strong>cluded small entrepreneurs as well as<br />
<strong>in</strong>ternationally known F<strong>in</strong>nish brands.<br />
Q: If you had one day <strong>to</strong> shop <strong>in</strong> <strong>F<strong>in</strong>land</strong>,<br />
where would you go?<br />
A: I would start with a breakfast <strong>in</strong><br />
down<strong>to</strong>wn <strong>Hels<strong>in</strong>ki</strong>, then drive <strong>to</strong><br />
Fiskars, which is less than a hundred<br />
kilometres <strong>to</strong> the west. There I would<br />
buy some handmade ceramics and enjoy<br />
the small boutiques <strong>in</strong> an atmosphere<br />
surrounded by nature. If I still had some<br />
time left, I would drive <strong>to</strong> Porvoo for a<br />
cup of even<strong>in</strong>g tea. A dist<strong>in</strong>ctive feature<br />
<strong>in</strong> <strong>F<strong>in</strong>land</strong> as a shopp<strong>in</strong>g country is that<br />
you can choose your shopp<strong>in</strong>g environment.<br />
They range from lively down<strong>to</strong>wn<br />
<strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> the peaceful and idyllic small<br />
<strong>to</strong>wns with a his<strong>to</strong>rical atmosphere.<br />
Q: What’s the most F<strong>in</strong>nish th<strong>in</strong>g you<br />
can buy <strong>in</strong> <strong>F<strong>in</strong>land</strong>?<br />
A: There’s hardly a s<strong>in</strong>gle household<br />
<strong>in</strong> <strong>F<strong>in</strong>land</strong> that doesn’t use Iittala or<br />
Marimekko products. A lot of them are<br />
manufactured entirely <strong>in</strong> <strong>F<strong>in</strong>land</strong>, mak<strong>in</strong>g<br />
them especially domestic. The Mariskooli<br />
bowl, Aal<strong>to</strong> vases and Moom<strong>in</strong> cups<br />
are traditional souvenirs.<br />
Q: What’s your op<strong>in</strong>ion on No Shopp<strong>in</strong>g<br />
Day?<br />
A: Experience shopp<strong>in</strong>g doesn’t mean<br />
you should always be buy<strong>in</strong>g someth<strong>in</strong>g.<br />
You can enjoy the atmosphere of<br />
shops for free just as well. It’s good <strong>to</strong><br />
sometimes s<strong>to</strong>p and th<strong>in</strong>k about your<br />
own consum<strong>in</strong>g habits. Organic and<br />
Fair Trade products are recommendable.<br />
I believe that everyone should have<br />
a right <strong>to</strong> enjoy experience shopp<strong>in</strong>g,<br />
but also occasional impulsive purchases.<br />
www.shopp<strong>in</strong>g<strong>in</strong>f<strong>in</strong>land.fi<br />
Какой дом тебе<br />
по душе?<br />
Бревенчатый дом, сделанный из финской<br />
древесины, экологичен, красив, надежен<br />
и эффективно сохраняет энергию.<br />
Деревянные дома F<strong>in</strong>nlamelli спроектированы<br />
согласно законам природы. Зимой в них<br />
сохраняется тепло, а летом - приятная прохлада.<br />
Благодаря вентилируемой структуре, бревенчатые<br />
дома обеспечивают здоровую жизнь.<br />
Среди широкого выбора предлагаемых<br />
нами моделей Вы всегда найдете свой<br />
собственный дом!<br />
www.f<strong>in</strong>nlamelli.fi<br />
F<strong>in</strong>nlamelli Oy<br />
Simo Piipar<strong>in</strong>en<br />
тел. +358 40 735 6817<br />
simo.piipar<strong>in</strong>en@f<strong>in</strong>nlamelli.fi<br />
<strong>F<strong>in</strong>land</strong>
PHENOMEN A<br />
LIVE2011.COM –A NEW WAY TO<br />
EXPERIENCE CULTURE<br />
Have you ever been <strong>to</strong> a mesmeris<strong>in</strong>g art<br />
exhibition or dance performance, and wanted<br />
<strong>to</strong> share the experience with someone<br />
who’s been <strong>to</strong> it <strong>to</strong>o? The people work<strong>in</strong>g on<br />
Turku’s com<strong>in</strong>g year as the European Capital<br />
of Culture have an answer <strong>to</strong> this yearn.<br />
Live2011.com aims at creat<strong>in</strong>g an onl<strong>in</strong>e<br />
Capital of Culture.<br />
TEXT: ANNIINA KORPELA<br />
72WELCOME TO FINLAND
2011 will be a special year for Turku, as<br />
it will become the European Capital of<br />
Culture. Thousands of cultural events will<br />
take place <strong>in</strong> the city dur<strong>in</strong>g the 12-month<br />
period: pho<strong>to</strong> exhibitions, opera, <strong>in</strong>stallations,<br />
nature treks, media art...<br />
Europe has had Capitals of Culture<br />
s<strong>in</strong>ce 1985, but Turku is the first<br />
one <strong>to</strong> extend its doma<strong>in</strong> onl<strong>in</strong>e. The<br />
digital Capital is a social network built<br />
around culture, with <strong>in</strong>corporated web<br />
and mobile services. It allows visi<strong>to</strong>rs<br />
around the world <strong>to</strong> access Turku’s<br />
selection of culture. You might not<br />
make it <strong>to</strong> Turku <strong>in</strong> person, but you can<br />
still enjoy the offer<strong>in</strong>gs—whenever,<br />
wherever.<br />
The Live2011.com site serves as a<br />
media<strong>to</strong>r between the organisers and<br />
the audience. It aims at creat<strong>in</strong>g new<br />
forms of experienc<strong>in</strong>g, <strong>part</strong>icipat<strong>in</strong>g and<br />
do<strong>in</strong>g.<br />
“Of course, the <strong>in</strong>ternet can’t replace<br />
an authentic, physical experience one<br />
can have of culture. From our <strong>part</strong>, the<br />
digital Capital of Culture simply means<br />
an active, socialis<strong>in</strong>g and experiencecentred<br />
onl<strong>in</strong>e community. It will<br />
present our selection both traditionally<br />
and, above all, <strong>in</strong> a new digital way.<br />
We do not want <strong>to</strong> just provide official<br />
<strong>in</strong>formation of our events. Rather, we<br />
want <strong>to</strong> offer a possibility for an active<br />
<strong>part</strong>icipation <strong>in</strong> the events, and a<br />
chance <strong>to</strong> create your own content. This<br />
way the Capital of Culture will be for<br />
example accessible from one’s mobile<br />
phone,” says Jarmo Röksä, the project<br />
manager of the site.<br />
Social media is a buzzword of the<br />
moment, but what does Live2011.com<br />
offer <strong>in</strong> reality?<br />
“We offer a chance <strong>to</strong> experience<br />
culture broader and more deeply than<br />
ever before,” answers Röksä.<br />
In practise this means that visi<strong>to</strong>rs<br />
can read event descriptions, news and<br />
blogs, assess what they see, and discuss<br />
the content with other visi<strong>to</strong>rs as well<br />
as the organisers. By creat<strong>in</strong>g your own<br />
profile, you can add your own pictures<br />
and video clips of the events. Several<br />
of the highlights of Turku’s year as the<br />
Capital of Culture will be documented<br />
onl<strong>in</strong>e, some of the events even live.<br />
The city has an <strong>in</strong>itiative for activat<strong>in</strong>g<br />
users: active onl<strong>in</strong>e <strong>part</strong>icipation<br />
earns po<strong>in</strong>ts <strong>to</strong> your Live2011-profile.<br />
The po<strong>in</strong>ts will get you both digital<br />
prizes and concrete benefits, such as<br />
tickets <strong>to</strong> special exhibitions.<br />
Live2011 collects various media content<br />
<strong>to</strong> one place. Animations, movies,<br />
games, demos, and other multimedia<br />
art has been <strong>part</strong>ially realised <strong>in</strong> collaboration<br />
with F<strong>in</strong>nish media-related<br />
schools. An essential <strong>part</strong> of the site is<br />
Live2011 Grand Prix, the biggest media<br />
art and new media competition <strong>in</strong> the<br />
world. The competition aims at f<strong>in</strong>d<strong>in</strong>g<br />
<strong>in</strong>novative multimedia works that<br />
expedite the spread<strong>in</strong>g of culture. The<br />
award-w<strong>in</strong>n<strong>in</strong>g works will be presented<br />
at EXPO2010 <strong>Shanghai</strong> next fall. Thus<br />
far the competition success s<strong>to</strong>ries<br />
<strong>in</strong>clude for example a mobile guide that<br />
directs the user <strong>to</strong> the best cultural tips<br />
<strong>in</strong> the city.<br />
Live2011.com opens <strong>in</strong> June 2010 and<br />
develops <strong>to</strong>wards 2011. The site will not<br />
close <strong>in</strong> the end of 2011, <strong>in</strong>stead it aims<br />
at serv<strong>in</strong>g F<strong>in</strong>nish culture far <strong>in</strong><strong>to</strong> the<br />
future.<br />
www.live2011.com<br />
www.turku2011.fi<br />
What is your<br />
log house like?<br />
A log house made of F<strong>in</strong>nish wood is<br />
ecological, energy-efficient,<br />
beautiful and strong.<br />
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the natural environment. In the w<strong>in</strong>ter,<br />
the logs s<strong>to</strong>re heat, and <strong>in</strong> the summer<br />
they provide coolness <strong>in</strong>doors.<br />
Thanks <strong>to</strong> the breath<strong>in</strong>g structures,<br />
log houses provide healthy hous<strong>in</strong>g.<br />
You are sure <strong>to</strong> f<strong>in</strong>d a log house of<br />
your own from our wide range!<br />
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Simo Piipar<strong>in</strong>en<br />
tel. +358 40 735 6817<br />
simo.piipar<strong>in</strong>en@f<strong>in</strong>nlamelli.fi<br />
<strong>F<strong>in</strong>land</strong>
FIR ST PER SON<br />
1<br />
FEAR OF FLYING<br />
I like <strong>to</strong> keep my feet firmly on the<br />
ground; I am afraid of fly<strong>in</strong>g and I get<br />
claustrophobic even when th<strong>in</strong>k<strong>in</strong>g of<br />
div<strong>in</strong>g. The problem is, I love travell<strong>in</strong>g,<br />
and fly<strong>in</strong>g is a regular <strong>part</strong> of it. So, I<br />
decided <strong>to</strong> attend a course provided by<br />
F<strong>in</strong>nish airl<strong>in</strong>e F<strong>in</strong>nair designed <strong>to</strong> help<br />
people like me <strong>to</strong> get rid of the fear.<br />
EXIT<br />
I TRY TO RELAX. About ten people have<br />
gathered around me—they are gett<strong>in</strong>g<br />
ready <strong>to</strong> lift me <strong>in</strong> the air.<br />
I hate this so much. I’ve been <strong>in</strong> this<br />
situation before, more than 15 years ago<br />
when I was still <strong>in</strong> school. I wasn’t able<br />
<strong>to</strong> relax back then, and only learned <strong>to</strong><br />
dislike exercises like this designed <strong>to</strong><br />
improve my confidence <strong>in</strong> other people.<br />
No, my body is my body and I like <strong>to</strong><br />
take care of it myself, thank you very<br />
much. All of you, stay away from me, I<br />
want <strong>to</strong> scream.<br />
But I am a grown up now, attend<strong>in</strong>g<br />
this course, designed by F<strong>in</strong>nish<br />
airl<strong>in</strong>e F<strong>in</strong>nair, <strong>part</strong>ly due <strong>to</strong> my job.<br />
I am afraid of fly<strong>in</strong>g and this course is<br />
suppose <strong>to</strong> help me get rid of the fear,<br />
which keeps gett<strong>in</strong>g worse every time I<br />
step on a plane.<br />
I get a little confidence boost from<br />
the fact that these people around me<br />
understand my fear. Dur<strong>in</strong>g the two<br />
days we have spent <strong>to</strong>gether, it has<br />
become clear that besides the fear, we<br />
also have another th<strong>in</strong>g <strong>in</strong> common: We<br />
like <strong>to</strong> be <strong>in</strong> <strong>to</strong>tal control of situations,<br />
which makes it a bit hard for us <strong>to</strong> trust<br />
other people.<br />
Why is this the case? Each of us most<br />
likely has a complex s<strong>to</strong>ry beh<strong>in</strong>d our<br />
fears and pursuits <strong>to</strong> control, provid<strong>in</strong>g<br />
enough material for years of psychoanalysis.<br />
But this is a 3-day course and<br />
we don’t have enough time for that. The<br />
approach is more cognitive. No dwell<strong>in</strong>g<br />
<strong>in</strong> the past, but learn<strong>in</strong>g <strong>to</strong> control our<br />
fear now.<br />
That’s the irony of the fear of fly<strong>in</strong>g<br />
<strong>in</strong> a nutshell. In order <strong>to</strong> let go of our<br />
fear, us control-freaks need <strong>to</strong> learn <strong>to</strong><br />
control the one th<strong>in</strong>g we can’t control—<br />
our emotions.<br />
I noticed that my fear of fly<strong>in</strong>g was<br />
gett<strong>in</strong>g out of hand, when every time<br />
the crew onboard a plane I was on started<br />
their preparations for land<strong>in</strong>g. At the<br />
same time I started star<strong>in</strong>g attentively<br />
at the digital map on the screen <strong>in</strong> front<br />
of me and became worried whether the<br />
pilot would remember <strong>to</strong> land or not.<br />
Most times I really needed <strong>to</strong> concentrate<br />
<strong>in</strong> order <strong>to</strong> stay on my seat and not<br />
go and knock on the cockpit door <strong>to</strong><br />
rem<strong>in</strong>d the pilot of his little task ahead.<br />
The other sign of my fear was that I<br />
had started feel<strong>in</strong>g slightly aggressive<br />
<strong>to</strong>wards other passengers. My concern<br />
was if they were as ready <strong>to</strong> react <strong>in</strong><br />
a case of emergency as I felt I was. It<br />
seemed <strong>to</strong> me they behaved <strong>in</strong> a way I<br />
regarded careless and un-attentive. It<br />
seemed my fellow passengers were tell<strong>in</strong>g<br />
jokes and laugh<strong>in</strong>g, enjoy<strong>in</strong>g their<br />
<strong>in</strong>-flight enterta<strong>in</strong>ment program and,<br />
God save us all, play<strong>in</strong>g digital games<br />
on a console, while <strong>in</strong> my thoughts we<br />
were all very likely head<strong>in</strong>g <strong>to</strong>wards a<br />
major disaster.<br />
The only time I fold my hands <strong>to</strong> pray<br />
is when the plane <strong>takes</strong> off. If I didn’t,<br />
I’d have a strange feel<strong>in</strong>g of a possible<br />
TEXT: KATI ALA-ILOMÄKI<br />
74WELCOME TO FINLAND
2<br />
3<br />
punishment by God for not do<strong>in</strong>g so by<br />
blow<strong>in</strong>g up the plane. Sounds weird?<br />
It is. I don’t really believe it <strong>in</strong> myself,<br />
even when I feel it. But I am not alone.<br />
It is reliev<strong>in</strong>g <strong>to</strong> hear the s<strong>to</strong>ries of my<br />
fellow classmates. We are not very<br />
<strong>in</strong>dividualistic, I notice. Superstitious<br />
th<strong>in</strong>k<strong>in</strong>g* is very common <strong>in</strong> people<br />
who are put <strong>in</strong> situations that they<br />
cannot control and feel fear due <strong>to</strong> that.<br />
One of the men has special underwear<br />
for fly<strong>in</strong>g. He simply won’t get on a<br />
plane if he’s not wear<strong>in</strong>g them. Some<br />
people carry cuddly <strong>to</strong>ys, some have<br />
r<strong>in</strong>gs or necklaces that must be worn <strong>in</strong><br />
uncontrollable situations.<br />
That is why it is very important for<br />
me <strong>to</strong> let these people around me lift my<br />
body and <strong>to</strong> put all my trust <strong>in</strong> them.<br />
Even though this course provides a<br />
valuable amount of <strong>in</strong>formation on fly-<br />
<strong>in</strong>g and the laws of physics, teaches us<br />
how <strong>to</strong> cope <strong>in</strong> an emergency situation,<br />
and simply gives us a chance <strong>to</strong> ask all<br />
the questions we ever wanted <strong>to</strong> ask<br />
about fly<strong>in</strong>g, it is necessary for us <strong>to</strong><br />
<strong>to</strong>uch the emotional side of our fear <strong>to</strong>o.<br />
I close my eyes, sweat and let them<br />
lift me. It feels surpris<strong>in</strong>gly good, and I<br />
am ready for the next days challenge: a<br />
flight <strong>to</strong> Copenhagen and back.<br />
Just <strong>to</strong> provide an example of how a<br />
m<strong>in</strong>d of a person constantly prepared<br />
for a disaster works, before the flight me<br />
and some other women <strong>in</strong> the course<br />
developed a <strong>to</strong>tally new fear. This one<br />
hadn’t even occurred <strong>in</strong> anyone’s m<strong>in</strong>d<br />
before: What if there was a terrorist<br />
among us ready <strong>to</strong> blow up the plane?<br />
After all, each one of us were allowed a<br />
moment <strong>in</strong> the cockpit dur<strong>in</strong>g the flight.<br />
Now, even though it is hard <strong>to</strong> th<strong>in</strong>k<br />
EXIT<br />
Superstitious th<strong>in</strong>k<strong>in</strong>g is very<br />
common <strong>in</strong> people who are put<br />
<strong>in</strong> situations that they cannot<br />
control and feel fear due <strong>to</strong> that.<br />
4<br />
of why anyone would want <strong>to</strong> blow up a<br />
F<strong>in</strong>nair flight from <strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> Copenhagen,<br />
we managed <strong>to</strong> assure ourselves<br />
that this would be the course of the<br />
events. As crazy as it now sounds.<br />
What happened? We all stepped on<br />
a plane; some cry<strong>in</strong>g, some a bit more<br />
relaxed. We all got <strong>to</strong> visit the cockpit<br />
dur<strong>in</strong>g the flight, many of us women<br />
return<strong>in</strong>g giddy and giggl<strong>in</strong>g with excitement—myself<br />
<strong>in</strong>cluded.<br />
I don’t remember how it looked <strong>in</strong><br />
the cockpit or if the sky was blue or not.<br />
But I do remember that the co-pilot<br />
looked very strong with well-developed<br />
biceps and chest muscles, and that he<br />
had completed his military service <strong>in</strong><br />
the Air Force. Some very primitive <strong>part</strong><br />
of my bra<strong>in</strong> <strong>to</strong>ok over, some rema<strong>in</strong>der<br />
from the days we still lived <strong>in</strong> caves. I<br />
was certa<strong>in</strong> the plane could not crash.<br />
And yes, I know it wasn’t the biceps and<br />
the pec<strong>to</strong>ralis that kept the plane <strong>in</strong> the<br />
air, but a bit of superstitious th<strong>in</strong>k<strong>in</strong>g<br />
helps sometimes.<br />
75
POR TFOLIO<br />
P O R T F O L I O<br />
NIGHT TIME STORIES<br />
M A R K U S H E N T T O N E N
POR TFOLIO<br />
I WANT TO f<strong>in</strong>d s<strong>to</strong>ries <strong>in</strong> metropolises,<br />
fictive or true ones. Night Time S<strong>to</strong>ries<br />
cont<strong>in</strong>ues on the themes of my previous<br />
work: the <strong>in</strong>teractive relationship<br />
of <strong>in</strong>dividuals and urban environments.<br />
Only, the imagery of this series is more<br />
ref<strong>in</strong>ed. In Night Time S<strong>to</strong>ries each<br />
s<strong>in</strong>gle picture tells a s<strong>to</strong>ry, sparks questions<br />
<strong>in</strong> the viewer and, <strong>in</strong> do<strong>in</strong>g so,<br />
works as a graphic short s<strong>to</strong>ry that blurs<br />
the edges of reality.<br />
Big cities are full of opportunities, but they<br />
can also shut off an <strong>in</strong>dividual completely.<br />
The mood of the series is melancholic. I<br />
shoot metropolitan <strong>in</strong>habitants and the<br />
people who have moved <strong>in</strong><strong>to</strong> the cities <strong>in</strong><br />
their most weak, <strong>in</strong>timate moments. The<br />
pictures <strong>in</strong> the series portray human emotions<br />
from lonel<strong>in</strong>ess <strong>to</strong> detachment and<br />
frustration. Will people f<strong>in</strong>d what they’re<br />
look<strong>in</strong>g for <strong>in</strong> the big city?<br />
Night Time S<strong>to</strong>ries was awarded the<br />
2nd prize at the Intenational Biennale of<br />
Pho<strong>to</strong>graphy <strong>in</strong> Kal<strong>in</strong>grad, Russia <strong>in</strong> 2009.<br />
After that the series has been shown <strong>in</strong> the<br />
Vic<strong>to</strong>r Barsokevitsch Pho<strong>to</strong>graphic Centre<br />
<strong>in</strong> Kuopio and <strong>in</strong> Galerie Vanessa Quang<br />
<strong>in</strong> Paris <strong>in</strong> February and March. Galleria<br />
Uusitalo will show the series <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong><br />
2011. My work on the series cont<strong>in</strong>ues.
POR TFOLIO<br />
80WELCOME TO FINLAND
W ELCO M E TO F I N L A N D81
POR TFOLIO<br />
82WELCOME TO FINLAND
POR TFOLIO<br />
84WELCOME TO FINLAND
POR TFOLIO<br />
86WELCOME TO FINLAND
SELECTED FEMME / HOMME STORES:<br />
HELSINKI: ALEKSANTERINKATU 15<br />
LAHTI: ALEKSANTERINKATU 24<br />
TAMPERE: HÄMEENKATU 14<br />
TURKU: SKANSSI<br />
INFO: 020 747 4600 / WWW.SELECTED.COM<br />
88WELCOME TO FINLAND
Summer<br />
shopp<strong>in</strong>g
SUMMER SHOPPING<br />
CREATIVE AND ENDURING<br />
F<strong>in</strong>nish designer Vuokko Nurmesniemi<br />
replaced her company’s plastic bags<br />
with paper ones already <strong>in</strong> 1968. A few<br />
years earlier she had created a dress<br />
that was worn by Jacquel<strong>in</strong>e Kennedy,<br />
among others.<br />
TEXT: KATI ALA-ILOMÄKI PHOTO: RIITTA SUPPERI<br />
IN 1964, VUOKKO Nurmesniemi was<br />
awarded with the Lunn<strong>in</strong>g Award, <strong>in</strong>stituted<br />
by Frederik Lunn<strong>in</strong>g, the owner<br />
of Georg Jensen Incorporated. Nurmesniemi<br />
had been work<strong>in</strong>g for F<strong>in</strong>nish<br />
design house Marimekko for almost ten<br />
years and was largely responsible for the<br />
company’s success. She had her doubts<br />
about accept<strong>in</strong>g the recognition, granted<br />
yearly <strong>to</strong> a designer for the advancement<br />
of Nordic design. Even though<br />
seven years earlier she had already won<br />
the gold metal for glass design <strong>in</strong> the<br />
Milan Triannale.<br />
“Many of the previous awardees<br />
were people that I admired greatly.<br />
I felt I was <strong>to</strong>o young and needed <strong>to</strong><br />
grow as a person <strong>to</strong> accept someth<strong>in</strong>g<br />
so immense,” Nurmesniemi tells me,<br />
now at age 80, sitt<strong>in</strong>g <strong>in</strong> her bright and<br />
spacious seaside home <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>. The<br />
house was designed by another Lunn<strong>in</strong>g<br />
award w<strong>in</strong>ner, Nurmesniemi’s late<br />
husband and one of the most famous<br />
F<strong>in</strong>nish designers, Antti Nurmesniemi.<br />
There’s a blue-coloured, sturdy<br />
Peh<strong>to</strong>ori coffee pan he designed for<br />
Wärtsilä on the kitchen table. Next <strong>to</strong><br />
it is a big, transparent piece of glass<br />
art by another great F<strong>in</strong>nish designer,<br />
Oiva Toikka. The three, Toikka and both<br />
Nurmesniemis, are <strong>part</strong> of the generation<br />
that <strong>to</strong>ok F<strong>in</strong>nish design abroad<br />
and made it <strong>in</strong>ternationally known after<br />
the World Wars.<br />
<strong>F<strong>in</strong>land</strong>’s his<strong>to</strong>ry <strong>in</strong> between Sweden’s<br />
wellbe<strong>in</strong>g and the enormity of<br />
Russia is visible <strong>in</strong> F<strong>in</strong>nish design.<br />
Urbanisation began after the wars, creat<strong>in</strong>g<br />
completely new needs.<br />
“A<strong>part</strong>ments were small, objects had<br />
<strong>to</strong> be designed <strong>to</strong> function <strong>in</strong> limited<br />
space. Dur<strong>in</strong>g the time F<strong>in</strong>nish <strong>in</strong>dustries<br />
were do<strong>in</strong>g well due <strong>to</strong> the war <strong>in</strong>demnity<br />
payments <strong>to</strong> the Soviet Union.<br />
There were plenty of jobs available,”<br />
Nurmesniemi expla<strong>in</strong>s.<br />
Unlike <strong>in</strong> cultures where the upper<br />
class has long traditions, F<strong>in</strong>nish<br />
design was born from practical needs<br />
and developed <strong>in</strong><strong>to</strong> someth<strong>in</strong>g majority<br />
of the people could embrace as their<br />
own. This idea was present even <strong>in</strong> the<br />
shirt that Nurmesniemi designed for<br />
Marimekko <strong>in</strong> 1957. To this day, the<br />
Jokapoika (Everyman) shirt has held its<br />
place among the dist<strong>in</strong>guished classics<br />
of the company.<br />
Nurmesniemi has rab her own cloth<strong>in</strong>g<br />
brand s<strong>in</strong>ce the sixties, and her<br />
exhibition at the Röhsska Art Museum<br />
<strong>in</strong> Göteborg just ended. The museum<br />
also featured simultaneous exhibitions<br />
by the English Vivienne Westwood and<br />
French Chanel. The F<strong>in</strong>nish Embassy<br />
called Nurmesniemi the last great<br />
modernist <strong>in</strong> the press release for the<br />
exhibition. It would have been just as<br />
appropriate <strong>to</strong> call her the first great<br />
advocate of susta<strong>in</strong>able development <strong>in</strong><br />
the world of fashion.<br />
Still sitt<strong>in</strong>g by the table, I ask about<br />
her op<strong>in</strong>ion on the current eco fashion<br />
trend. She bursts <strong>in</strong><strong>to</strong> laughter.<br />
“I was talk<strong>in</strong>g about protect<strong>in</strong>g the<br />
nature <strong>in</strong> 1968,” she states.<br />
Her eyes were opened at her summerhouse<br />
by the sea, when a Russian oil<br />
tanker got stuck near by and leaked oil<br />
<strong>in</strong><strong>to</strong> the water.<br />
“The army showed up <strong>to</strong> wash the<br />
shore with god-knows-what k<strong>in</strong>ds<br />
of poisons. Both the fish and the birds<br />
died. That’s when I thought that the<br />
entire Baltic Sea was <strong>in</strong> great danger.“<br />
As a result of this event, Nurmesniemi<br />
<strong>to</strong>ok some “steps backward”, as she<br />
puts it herself, <strong>in</strong> runn<strong>in</strong>g her company<br />
Vuokko. This <strong>in</strong>cluded replac<strong>in</strong>g plastic<br />
bags with paper equivalents. From <strong>to</strong>day’s<br />
perspective these were significant<br />
steps forward, steps that a lot of companies<br />
still don’t have the <strong>in</strong>sight <strong>to</strong> take.<br />
90WELCOME TO FINLAND
SUMMER SHOPPING<br />
F<strong>in</strong>nish<br />
FASHION BRANDS
ANNIKKI<br />
KARVINEN<br />
www.annikkikarv<strong>in</strong>en.fi<br />
93
SUMMER SHOPPING<br />
CTRL<br />
www.ctrlcloth<strong>in</strong>g.com<br />
PHOTOGRAPHY: MIKKO RYHÄNEN<br />
94WELCOME TO FINLAND
SUMMER SHOPPING
www.vanhatapio.fi<br />
TIIA<br />
VANHATAPIO<br />
PHOTOGRAPHY: LAURI ERIKSON<br />
97
MARJA<br />
KURKI<br />
www.marjakurki.com<br />
PHOTOGRAPHY: NINA MERIKALLIO
SUMMER SHOPPING<br />
99
SUMMER SHOPPING<br />
MARIMEKKO<br />
www.marimekko.com<br />
100WELCOME TO FINLAND
PHOTOGRAPHY: JULIANA HARKKI<br />
101
SUMMER SHOPPING<br />
HEL-LOOKS<br />
hel-looks.com<br />
102WELCOME TO FINLAND
103
SUMMER SHOPPING<br />
PERFECT<br />
SUMMER<br />
DAYS<br />
JACKET (LEFT) MEXX 149€ , JEANS DIESEL 180€, JACKET (RIGHT) RITVA FALLA FOR MARIMEKKO 299€, BLUE DRESS SE-<br />
LECTED 74,95€, JEANS DIESEL 170€, BLACK SHOE DIESEL 140€, WHITE SHOE SUPERGA 83,50€, MOOMIN PAPER BOOKS,<br />
AKATEEMINEN KIRJAKAUPPA<br />
104WELCOME TO FINLAND
DRESS (LEFT) LANVIN 1790€, VIA MONTE NAPOLEONE, JACKET AJATAR LABEL 199€, AJATAR, SHIRT TIIA VANHATAPIO<br />
170€, DRESS (RIGHT) RITVA FALLA 179€, BLACK SHOE MUXART 269€, ZIO, ALISON SHOE MARIMEKKO 299€ , MOOMIN<br />
ROLL PAPER 1,90€, AKATEEMINEN KIRJAJAUPPA, BLACK AALTO WASE 46€ AND RED AALTO VOTIVE 18.40€, IITTALA, RED<br />
MARISKOOLI GLASS IITTALA BY MARIMEKKO 28.80€<br />
SALMIAKKI FAZER COLETTA CANDIES 1,50€ 'A<br />
105
SUMMER SHOPPING<br />
WELCOME<br />
SUNSHINE<br />
YELLOW DRESS CALVIN KLEIN 289€, JACKET TURO RED LABEL 239€, STOCKMANN, JEANS DIESEL 190€, BRACELETS<br />
MARIMEKKO 16.50€, BELT 79,90 & SCARF 59.90 J.LINDEBERG, STOCKMANN, MARIMEKKO BIG BAG 189€ AND SMALL BAG<br />
14,50€, KAJ STENVALL PAPER BOOKS, AKATEEMINEN KIRJAKAUPPA<br />
106WELCOME TO FINLAND
JACKET RIL'S 229€, AJATAR, DRESS (LEFT) DIESEL 160€, DRESS (RIGHT) DIOR 2875€, VIA MONTE NAPOLEONE, BAG TED<br />
BAKER LONDON 239€, STOCKMANN, LAKKA LIGHT LIQUOUR, ALKO, MOOMIN PAPER BAG 1,90€ AKATEEMINEN KIR-<br />
JAKAUPPA, BAG GUESS 179€, KALEVALA STORIES, SHOE MINNA PARIKKA 239€<br />
PRODUCT INFORMATION AND SHOPS: STOCKMANN TEL +358 9 1211 MARIMEKKO MARIMEKKO OYJ TEL +358 9 758 71<br />
VIA MONTE NAPOLEONE TEL +358 9 6980 185 DIESEL TEL +358 9 4520 855 ZIO TEL +358 9 670 470 AJATAR TEL +358 10 4368 020<br />
MINNA PARIKKA TEL +358 9 667 554 TIIA VANHATAPIO TEL +358 9 757 02 63 RITVA FALLA TEL +358 405 568671<br />
IITTALA IITTALA GROUP TEL +358 2043910 SELECTED TEL +358 20 748 2554 MEXX TEL +358 9 2709 3400<br />
SUPERGA TEL +358 400 959 371 AKATEEMINEN KIRJAKAUPPA TEL +358 9 1214322<br />
107
SUMMER SHOPPING<br />
MY HELSINKI:<br />
KIRSI<br />
PÄIVÄNIEMI<br />
FOOD & DRINK<br />
CAFÉ KASINONRANTA<br />
A summer café by the beach <strong>in</strong> Lauttasaari.<br />
Take buses 65A or 66A front of the Sokos<br />
de<strong>part</strong>ment s<strong>to</strong>re.<br />
KASINONRANTA BEACH, LAUTTASAARI.<br />
SHOPPING<br />
MIUN<br />
The dresses of Ilona Hyötylä<strong>in</strong>en are simply<br />
adorable! There are so many must-haves<br />
<strong>in</strong> the new collection alone. The best th<strong>in</strong>g<br />
is that the clothes are made <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
UUDENMAANKATU 14.<br />
LIIKE<br />
A good selection of F<strong>in</strong>nish brands. There’s<br />
a chance you’ll meet the designer if you<br />
visit. YRJÖKATU 25.<br />
PUNAVUOREN PEIKKO<br />
Fun and useful th<strong>in</strong>gs for children, such as<br />
<strong>to</strong>ys and clothes. Lesser known brands. A<br />
place for impulsive shopp<strong>in</strong>g.<br />
UUDENMAANKATU 15.<br />
DESIGN FORUM SHOP<br />
Products by a variety of designers (mostly<br />
F<strong>in</strong>nish). Accessories, jewellery and decorative<br />
items for your home. Drop by <strong>to</strong> admire<br />
the f<strong>in</strong>est <strong>in</strong> F<strong>in</strong>nish design. EROTTAJANKATU 7.<br />
2 OR+ BY YAT<br />
The flagship s<strong>to</strong>re of this F<strong>in</strong>nish cloth<strong>in</strong>g<br />
brand. In addition <strong>to</strong> their own collection,<br />
they also represent selected labels from<br />
<strong>F<strong>in</strong>land</strong> and abroad.<br />
EERIKINKATU 9.<br />
COTELETTE ET CAVIAR<br />
A small lunch café and deli <strong>in</strong> the neighbourhood<br />
of Eira. Unbelievable salads. I<br />
could eat here every day.<br />
KAPTEENINKATU 24.<br />
SIS. DELI+CAFÉ<br />
Healthy and ecological. Delicious salads,<br />
sandwiches and pastries. The terrace of<br />
the cafe is located almost opposite <strong>to</strong> the<br />
S<strong>to</strong>ckmann de<strong>part</strong>ment s<strong>to</strong>re.<br />
KALEVANKATU 4.<br />
HIMA&SALI<br />
Full dur<strong>in</strong>g lunch hours, but the service is<br />
good and you never have <strong>to</strong> wait for a hot<br />
meal. The salad bar is excellent and the grilled<br />
salmon is always good. The easiest way of<br />
gett<strong>in</strong>g there is by subway <strong>to</strong> Ruoholahti.<br />
KAAPELITEHDAS, TALLBERGINKATU 1.<br />
RAKU YA<br />
A friend of Japanese food has <strong>to</strong> mention<br />
at least one Japanese restaurant. This is a<br />
stylish restaurant with excellent food right<br />
next <strong>to</strong> the Kauppa<strong>to</strong>ri Market<br />
Square. ETELÄRANTA 14.<br />
KIRSI PÄIVÄNIEMI is a<br />
designer for ChoCho bags.<br />
— www.chocho.fi.<br />
108WELCOME TO FINLAND
NIINA KURKINEN is<br />
a model and entrepreneur,<br />
who runs<br />
her own N<strong>in</strong>a’sboutique<br />
<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>.<br />
FOOD & DRINK<br />
THE CAFÉ AT TAMMINIEMENTIE<br />
A wonderful spot, especially dur<strong>in</strong>g<br />
summer. The c<strong>in</strong>namon rolls with<br />
vanilla sauce are delicious.<br />
TAMMINIEMENTIE 8.<br />
SILVOPLEE<br />
A raw foods restaurant <strong>in</strong> Hakaniemi,<br />
where I often have lunch.<br />
TOINEN LINJA 3.<br />
KABUKI<br />
I ate my first meal <strong>in</strong> Kabuki back<br />
when there were no other Japanese<br />
restaurants <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>. Nowadays<br />
<strong>Hels<strong>in</strong>ki</strong> has more restaurants, but I am<br />
yet <strong>to</strong> f<strong>in</strong>d a reason <strong>to</strong> eat elsewhere.<br />
LAPINLAHDENKATU 12.<br />
VILLIPUUTARHA<br />
I have fallen <strong>in</strong> love with the<br />
milieu of this café <strong>in</strong> Kallio.<br />
KAARLENKATU 13.<br />
MY HELSINKI:<br />
NIINA<br />
KURKINEN<br />
SHOPPING<br />
NINA’S<br />
My s<strong>to</strong>re. The collection <strong>in</strong>cludes<br />
Manolo Blahnik, Marn and Dries<br />
van Noten, among others.<br />
BULEVARDI 13.<br />
PLAY IT AGAIN SAM<br />
A second-hand shop <strong>in</strong><br />
Kruununhaka with a collection<br />
of wonderful v<strong>in</strong>tage clothes,<br />
jewellery and hats.<br />
RAUHANKATU 2.<br />
WUNDER<br />
A shop <strong>in</strong> Punavuori with<br />
an excellent selection<br />
of street fashion.<br />
PURSIMIEHENKATU 5.<br />
PINO<br />
This is where I buy lamps,<br />
notebooks, kitchenware and<br />
other fun th<strong>in</strong>gs for my home.<br />
FREDRIKINKATU 22.<br />
OTHER<br />
HOTELLI KLAUS K<br />
A nice hotel <strong>in</strong> which each room<br />
is characteristically unique.<br />
BULEVARDI 4.<br />
ELVA STUDIO<br />
This has been my choice for manicures<br />
and pedicures for years.<br />
UUDENMAANKATU 27.<br />
109
SUMMER SHOPPING<br />
MY HELSINKI:<br />
JANNE LAX<br />
FOOD & DRINK<br />
NOLLA<br />
Excellent music guaranteed. Great <strong>in</strong>terior,<br />
good food and Cosmopolitans.<br />
POHJOINEN RAUTATIEKATU 21.<br />
LILLA HELSINGFORS<br />
A strik<strong>in</strong>gly beautiful mural on the wall and<br />
cheap beer. Great location close <strong>to</strong> the<br />
Senate Square. The perfect place <strong>to</strong> start an<br />
excursion <strong>to</strong> the Kruunuhaka neighbourhood,<br />
and its the beautiful architecture. End<br />
your walk with a d<strong>in</strong>ner <strong>in</strong> Kolme Kruunua.<br />
SNELMANNINKATU 13.<br />
KOLME KRUUNUA<br />
A restaurant famous for its atmosphere and<br />
<strong>in</strong>terior. Classic dishes and authentic service.<br />
To be <strong>in</strong> this restaurant is <strong>to</strong> be <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
LIISANKATU 5.<br />
GASTONE<br />
The best carpaccio <strong>in</strong> <strong>to</strong>wn and a recommendable<br />
pannacotta. The competent staff<br />
will guide you <strong>to</strong> the wonders of the w<strong>in</strong>e list.<br />
KORKEAVUORENKATU 5.<br />
FARANG<br />
Unbelievable Asian taste experiences.<br />
Despite my seafood allergy I am able <strong>to</strong> enjoy<br />
a fantastic d<strong>in</strong>ner without symp<strong>to</strong>ms.<br />
AINONKATU 3.<br />
SHOPPING<br />
POPOT SNEAKERSTORE<br />
A relaxed attitude and professional service,<br />
lots of specialities <strong>in</strong> sneakers.<br />
ISO ROOBERTINKATU 7.<br />
GALLERY<br />
A hefty collection of nice, relaxed<br />
clothes. Street brands.<br />
URHO KEKKOSENKATU 3-5, 5.KRS.<br />
BEAM<br />
Stylish specialities, both clothes and shoes.<br />
Friendly vibes beh<strong>in</strong>d the counter.<br />
EROTTAJANKATU 13–15.<br />
DESIGN FORUM FINLAND SHOP<br />
A good, versatile selection of F<strong>in</strong>nish design,<br />
<strong>in</strong>clud<strong>in</strong>g gifts, shoes and accessories for<br />
yourself or as a gift. There is also a nice café.<br />
EROTTAJANKATU 7.<br />
STUPIDO SHOP<br />
A brilliant record shop, with an always<br />
up-<strong>to</strong>-date selection. I still prefer<br />
buy<strong>in</strong>g records rather than files.<br />
ISO ROOBERTINKATU 23.<br />
JANNE LAX is a<br />
<strong>Hels<strong>in</strong>ki</strong>-based<br />
shoe designer. He<br />
runs his own sneaker<br />
brand St Vacant.<br />
—www.sa<strong>in</strong>tvacant.com<br />
PHOTOS: KARL VILHJÁLMSSON<br />
110WELCOME TO FINLAND
IN COLL ABOR ATION<br />
ILLUSTRATION: SAARA HELKALA<br />
TIGER OF SWEDEN – A brand which saw daylight already <strong>in</strong> the early 20th century <strong>in</strong> Sweden and has<br />
s<strong>in</strong>ce become a major player <strong>in</strong> Nordic fashion. Tiger of Sweden has a great selection of relaxed but stylish<br />
clothes for adults of any age.<br />
SCHOFFA – A couple of years ago two young men, Joen Schauman and Markus Nordström, decided <strong>to</strong><br />
launch Schoffa, a shop which offers bespoke shirts for men. Nowdays Schoffa has established clientele,<br />
and also sells ready-made shirts.<br />
CELLINI – Cell<strong>in</strong>i sells lovely clothes for women. It has a good collection of trendy Danish brands, such as<br />
Munthe plus Simonse, Designers Remix Collection and By Groth.<br />
DELLA MARGA – High fashion hasn’t yet really taken over <strong>F<strong>in</strong>land</strong>, but Della Marga has dist<strong>in</strong>guished<br />
itself <strong>in</strong> sell<strong>in</strong>g <strong>in</strong>ternational fashion brands such as Sonia Rykiel, YSL and Chanel.<br />
VALHRONA – French luxury chocolate brand Valhrona’s shop <strong>in</strong> Kämp Galleria def<strong>in</strong>itely makes a day.<br />
In addition <strong>to</strong> delicious chocolate, one can refresh by hav<strong>in</strong>g a cup of coffee and enjoy a piece of chocolate<br />
cake with it.<br />
www.kampgalleria.fi
112WELCOME TO FINLAND
COLUMN<br />
DOUBLE JEOPARDY<br />
LAST YEAR THE American TV show<br />
The Daily Show with Jon Stewart aired<br />
an episode that has stuck with me ever<br />
s<strong>in</strong>ce. This is not unusual as such, s<strong>in</strong>ce<br />
The Daily Show comb<strong>in</strong>es current affairs<br />
with smart comedy, and I love the show.<br />
This episode, however, had a special<br />
mean<strong>in</strong>g for me, as it probably did for<br />
every other Scand<strong>in</strong>avian liv<strong>in</strong>g <strong>in</strong> the<br />
U.S. It was called The S<strong>to</strong>ckholm<br />
Syndrome.<br />
First a little background <strong>to</strong> help all<br />
non-U.S. readers <strong>to</strong> understand the joke.<br />
When the United States government<br />
last year decided <strong>to</strong> distribute taxpayers’<br />
money <strong>to</strong> fail<strong>in</strong>g banks and car companies<br />
becom<strong>in</strong>g thus a <strong>part</strong>-owner of<br />
these companies, and on <strong>to</strong>p of that had<br />
the audacity <strong>to</strong> suggest a universal<br />
health care plan, there was only one<br />
question <strong>in</strong> the m<strong>in</strong>d of many a<br />
frightened American: What are we,<br />
Sweden?!<br />
‘Turn<strong>in</strong>g <strong>in</strong><strong>to</strong> Sweden’ is literally the<br />
slogan that conservative commenta<strong>to</strong>rs<br />
use <strong>to</strong> <strong>in</strong>still terror <strong>in</strong><strong>to</strong> their audience<br />
about America’s dire situation. Sweden,<br />
the land generally liked for the blonde<br />
ladies and the music of Abba, has<br />
become a symbol of the ultimate<br />
worst-case scenario fac<strong>in</strong>g the United<br />
States.<br />
For a happy citizen of a Nordic<br />
country such as myself, this American<br />
view of us (and by us I mean all Nordic<br />
countries, s<strong>in</strong>ce Sweden tends <strong>to</strong> stand<br />
<strong>in</strong> for all of us <strong>in</strong> the U.S.) may come as a<br />
surprise. Apparently, we are the most<br />
unfortunate people on earth. This is<br />
where The Daily Show comes <strong>in</strong>.<br />
TWO MEN SIT fac<strong>in</strong>g each other. Tak<strong>in</strong>g<br />
turns, they bombard each other with<br />
words.<br />
A: “Free health care.”<br />
B: “Grey’s Ana<strong>to</strong>my.”<br />
A: “Free education.”<br />
B: “Pro Football.”<br />
A: “Ingmar Bergman.”<br />
B: “Twitter.”<br />
A: “Midnight sun.”<br />
B: “Baconnaise.”<br />
That last one s<strong>to</strong>ps person A, the<br />
Swedish Social Democratic politician<br />
Leif Pagrotsky. What is Baconnaise, he<br />
rightfully asks. It is a food product sold<br />
<strong>in</strong> a jar consist<strong>in</strong>g of bacon and mayonnaise,<br />
expla<strong>in</strong>s person B, Wyatt Senac.<br />
Senac is The Daily Show’s reporter, who<br />
has been sent <strong>to</strong> Sweden <strong>to</strong> take a look<br />
at the terrible future await<strong>in</strong>g America.<br />
Pagrotsky and Senac are play<strong>in</strong>g a<br />
game, <strong>in</strong> which Pagrotsky says one great<br />
th<strong>in</strong>g about Sweden (Free health care!)<br />
and Senac counters with one great th<strong>in</strong>g<br />
about the United States (Grey’s<br />
Ana<strong>to</strong>my!).<br />
On his visit Mr. Senac sees fac<strong>to</strong>ries<br />
and Abba’s Björn Ulvaeus and tries <strong>to</strong><br />
elicit testimonies from the unsuspect<strong>in</strong>g<br />
Swedes about how horrible their lives<br />
are. Without much success.<br />
The show’s ironic take on American<br />
view of Scand<strong>in</strong>avia would sooth the<br />
soul of any Scand<strong>in</strong>avian. At least somebody<br />
sees the absurdity of America’s<br />
Swedophobia!<br />
Because let’s face it, <strong>in</strong> my op<strong>in</strong>ion<br />
liv<strong>in</strong>g <strong>in</strong> Scand<strong>in</strong>avia is <strong>in</strong> many ways<br />
superior <strong>to</strong> liv<strong>in</strong>g <strong>in</strong> America. This is a<br />
<strong>to</strong>pic for another column, but just <strong>to</strong><br />
make the argument, let’s go with Leif.<br />
Free health care. Free education. Rye<br />
bread. (My addition.)<br />
So why do Americans fear Scand<strong>in</strong>avia,<br />
and Europe <strong>in</strong> general, so much?<br />
THE ANSWER WAS h<strong>in</strong>ted at <strong>in</strong> a piece<br />
by New York Times columnist Paul<br />
Krugman and <strong>in</strong> the conversation that<br />
ensued at the Times website.<br />
Krugman argued that Americans see<br />
Europe as an economic disaster because<br />
Americans believe so strongly that if a<br />
person is not afraid of end<strong>in</strong>g up on the<br />
streets, they won’t work as hard, and<br />
that will cause the society <strong>to</strong> collapse.<br />
‘Socialism’ is spat out as a cussword,<br />
ANU PARTANEN IS A FINNISH<br />
JOURNALIST LIVING IN<br />
NEW YORK CITY.<br />
‘Turn<strong>in</strong>g <strong>in</strong><strong>to</strong> Sweden’<br />
is literally the slogan<br />
that conservative<br />
commenta<strong>to</strong>rs use <strong>to</strong> <strong>in</strong>still<br />
terror <strong>in</strong><strong>to</strong> their audience<br />
about America’s dire<br />
situation.<br />
and it seems that no amount of pictures<br />
of clean Scand<strong>in</strong>avian streets or tall,<br />
healthy Europeans head<strong>in</strong>g <strong>to</strong> work <strong>in</strong><br />
their successful companies can change<br />
that.<br />
Well, I can personally testify that I<br />
have never, ever <strong>in</strong> my life felt as much<br />
<strong>in</strong> jeopardy as I do liv<strong>in</strong>g <strong>in</strong> the U.S. I<br />
fear for my life (because of the cost of<br />
health care) and I fear end<strong>in</strong>g up on the<br />
streets (because of the lack of welfare).<br />
And I’ve yet <strong>to</strong> see this fear contribut<strong>in</strong>g<br />
<strong>to</strong> my work ethic <strong>in</strong> any positive way.<br />
I don’t know how Americans feel<br />
when tread<strong>in</strong>g the streets of Europe, but<br />
European, be warned. Once you enter<br />
the United States, you’re <strong>in</strong> double<br />
jeopardy: first because of the lack of a<br />
safety net <strong>in</strong> America, and second<br />
because of the existence of one <strong>in</strong> your<br />
own country. Which peril is more real<br />
– take your pick.<br />
Bergman or Baconnaise?<br />
113
COLUMN<br />
NOT ONLY FOR THE KIDS<br />
KYÖSTI NIEMELÄ IS A JOURNALIST<br />
SPECIALISING IN LITERATURE.<br />
THE MOST FAMOUS F<strong>in</strong>nish writer and<br />
a cont<strong>in</strong>uous favourite of F<strong>in</strong>nish audiences<br />
is one and the same woman: Tove<br />
Jansson. Jansson (1914–2001) created<br />
moom<strong>in</strong>s, the famous white characters<br />
with big snouts, which still manage <strong>to</strong><br />
mesmerise new generations of children<br />
worldwide.<br />
The first Moom<strong>in</strong> wbooks, Comet <strong>in</strong><br />
Moom<strong>in</strong>land (1946) and F<strong>in</strong>n Family<br />
Moom<strong>in</strong>troll (1948), represented<br />
classic children’s literature with rich<br />
and adventurous s<strong>to</strong>rytell<strong>in</strong>g. The last<br />
ones, Moom<strong>in</strong>pappa at Sea (1965), and<br />
especially Moom<strong>in</strong>valley <strong>in</strong> November<br />
(1970), already targeted at a more<br />
grown up audience with subtle and<br />
wistful under<strong>to</strong>nes. As a kid I remember<br />
th<strong>in</strong>k<strong>in</strong>g that the later books were<br />
slightly weird. My mother on the other<br />
hand regarded them high.<br />
After her moom<strong>in</strong> books, Jansson<br />
wrote a bunch of brilliant novels for<br />
grownups. This side of her career has<br />
long been all <strong>to</strong>o unrecognised outside<br />
the Nordic countries. The True Deceiver<br />
(1981), with a recent high quality English<br />
translation, will hopefully spread<br />
the word of this hushed secret.<br />
It should be noted that Tove Jansson<br />
represented the small but pert<strong>in</strong>ent<br />
Swedish-speak<strong>in</strong>g m<strong>in</strong>ority <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />
At the moment only approximately 5<br />
per cent of the population of <strong>F<strong>in</strong>land</strong> is<br />
F<strong>in</strong>nish-Swedish.This is why Jansson<br />
wrote <strong>in</strong> Swedish, and perhaps due <strong>to</strong><br />
this she is unfortunately sometimes also<br />
considered a Swede, this obscene claim<br />
can even be found pr<strong>in</strong>ted <strong>in</strong> the back<br />
covers of some translations.<br />
The True Deceiver is Jansson at her<br />
wildest. The most significant portions<br />
of the book take place <strong>in</strong> a small seaside<br />
village <strong>in</strong> the middle of a cold and<br />
snowy w<strong>in</strong>ter. It is a s<strong>to</strong>ry of the collision<br />
of two very different women. Illustra<strong>to</strong>r<br />
Anna Aemel<strong>in</strong> is rich, esthetical,<br />
passive and prone <strong>to</strong> philosophical<br />
speculations. Katri Kl<strong>in</strong>g on the other<br />
hand is poor, cynical, imperative, practical<br />
and determ<strong>in</strong>ed. The duality can be<br />
heard even <strong>in</strong> the characters names: the<br />
hard, aggressive Katri Kl<strong>in</strong>g versus the<br />
soft, silent Anna Aemel<strong>in</strong>.<br />
In the s<strong>to</strong>ry Katri tries <strong>to</strong> scheme<br />
herself and her sulky little brother <strong>to</strong><br />
become a <strong>part</strong> of Anna’s life, and be<strong>in</strong>g<br />
the efficient woman she is, she manages<br />
with ease. The encounter changes both<br />
women’s life <strong>in</strong> an unexpected way.<br />
One of the key moral themes of the<br />
novel is honesty. How valuable is it <strong>to</strong><br />
actually know the truth, or <strong>to</strong> say it<br />
out loud? The subtle and passive Anna<br />
is <strong>in</strong>trigued and as<strong>to</strong>nished by Katri’s<br />
s<strong>in</strong>cerity and candour, even though she<br />
<strong>in</strong>terprets it as lack of politeness and<br />
social skills.<br />
The theme is close <strong>to</strong> the hearts of<br />
F<strong>in</strong>nish people. F<strong>in</strong>ns consider themselves<br />
especially honest. It is <strong>part</strong> of our<br />
self-knowledge and affects for example<br />
how we raise our children. My foreign<br />
university teacher once said that when<br />
British children are <strong>to</strong>ld at home <strong>to</strong> ”always<br />
be nice,” F<strong>in</strong>nish children are <strong>to</strong>ld<br />
<strong>to</strong> ”always be honest.”<br />
Even the early Moom<strong>in</strong>-books drew<br />
their enchantment from subtle moral<br />
and psychological themes. They are remarkably<br />
complex for children’s books,<br />
filled with sophisticated and <strong>in</strong>trigu<strong>in</strong>g<br />
One of the moral themes<br />
of the novel is honesty.<br />
How valuable is it <strong>to</strong><br />
actually know the truth,<br />
or <strong>to</strong> say it out loud?<br />
elaborations of life’s little complexities,<br />
that can be <strong>to</strong>o much for children <strong>to</strong><br />
grasp.<br />
In The True Deceiver Anna says that<br />
fresh meat makes her nervous, just like<br />
flowers, because they demand your full<br />
attention. It might well be that she says<br />
this just <strong>to</strong> engage <strong>in</strong> a conversation<br />
with Katri, who only br<strong>in</strong>gs her canned<br />
food from the s<strong>to</strong>re. Jansson is <strong>part</strong>icularly<br />
skilful <strong>in</strong> her depictions of these<br />
k<strong>in</strong>ds of dilemmas and feel<strong>in</strong>gs.<br />
The author’s other novels for<br />
grownups are significantly more soft:<br />
for example The Summer Book, which<br />
is a charm<strong>in</strong>g, symphathetic childhood<br />
portrayal and the <strong>in</strong>telligent artist depiction<br />
Fair Play. But, all the same, they<br />
are just as anti-sentimental and wise as<br />
her beloved children’s books.<br />
114WELCOME TO FINLAND
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