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<strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong> 2/2010 Magaz<strong>in</strong>e from <strong>F<strong>in</strong>land</strong><br />

SUMMER 2010 / 14,90 € / WWW.WELCOMETOFINLAND.FI<br />

The Future of Work – How <strong>to</strong> keep workers happy?<br />

Market<strong>in</strong>g – The fear of grow<strong>in</strong>g up<br />

Among Ostriches – One American man and many F<strong>in</strong>nish ostriches<br />

Magical Th<strong>in</strong>k<strong>in</strong>g – Cuddly <strong>to</strong>ys and big biceps <strong>in</strong> the air<br />

WELCOME <strong>to</strong> FINLAND’s<br />

SUMMER<br />

SHOPPING<br />

SPECIAL<br />

<strong>Hels<strong>in</strong>ki</strong> ♥<strong>Shanghai</strong><br />

<strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong> <strong>takes</strong> <strong>part</strong> <strong>in</strong> World Expo 2010!


GEORGE CLOONEY’S CHOICE.<br />

MIKONKULTA, Mikonkatu 5, 00100 <strong>Hels<strong>in</strong>ki</strong>, puh (09) 628 825<br />

MIKONKULTA, Mikonkatu 5, 00100 <strong>Hels<strong>in</strong>ki</strong>, puh. (09) 628 825


CONTENTS<br />

4 CONTRIBUTORS<br />

7 EDITORIAL<br />

8 BRIEF<br />

16 THE MAP<br />

22 POWER<br />

45<br />

19 REPORT: The Future of Work<br />

24 IN COLLABORATION: Lignell &Piispanen<br />

25 IN COLLABORATION: Kiasma<br />

26 MARKETING: Teenagers and adults<br />

32 INTERVIEW: Mohammed El-Fatatry<br />

34 SHANGHAI SPECIAL<br />

45 MEETINGS: Bus<strong>in</strong>ess D<strong>in</strong>ner<br />

CULTURE<br />

48 52<br />

48 REPORT: Ostrich Farm<br />

52 INTERVIEW: Renny Harl<strong>in</strong><br />

58 REPORT: Pokrova<br />

64 IN COLLABORATION: Mikonkulta<br />

65 HOTELS: Karhulan Hovi,<br />

Hil<strong>to</strong>n Strand, L<strong>in</strong>na Hotel<br />

68 PHENOMENA: Football, Shop<strong>in</strong>g, Turku<br />

74 FIRST PERSON: Fear of Fly<strong>in</strong>g<br />

76PORTFOLIO: Markus Hent<strong>to</strong>nen<br />

89 SUMMER SHOPPING SPECIAL<br />

113 COLUMN: Anu Partanen<br />

114 COLUMN: Kyösti Niemelä<br />

76<br />

3


CONTRIBUTORS<br />

WE ASKED:<br />

Expla<strong>in</strong> what these th<strong>in</strong>gs mean <strong>to</strong> you<br />

1. SHOPPING 2. INNOVATION 3. EDUCATION<br />

4. WORK 5. TRAVELLING 6.DESIGN<br />

THEY ANSWERED:<br />

EDITOR-IN-CHIEF<br />

Kati Ala-Ilomäki<br />

kati.ala-ilomaki@susamuru.fi<br />

REPROGR APHER<br />

Aste <strong>Hels<strong>in</strong>ki</strong><br />

CONTRIBUTORS<br />

Juliana Harkki, Saara Helkala<br />

Merja Hemmilä, Markus<br />

Hent<strong>to</strong>nen, Veera Jussila,<br />

Karoli<strong>in</strong>a Kangas, Laura<br />

Koljonen, Janic Le<strong>in</strong>o, Kyösti<br />

Niemelä, Rami Niemi,<br />

Anu Partanen, Satu Pir<strong>in</strong>en,<br />

Riitta Supperi, Teemu Ullgrén,<br />

Heidi Urpila<strong>in</strong>en, Just<strong>in</strong> Vela<br />

TR ANSL ATORS<br />

English:<br />

Pentikä<strong>in</strong>en & Kristiansson<br />

Russian: Gal<strong>in</strong>a Pron<strong>in</strong><br />

Ch<strong>in</strong>ese: Zhiyuan Yao<br />

SATU PIRINEN<br />

pho<strong>to</strong>grapher, 27<br />

SHOPPING – Should do less of it.<br />

INNOVATION – A word which is<br />

used <strong>to</strong>o much these days.<br />

EDUCATION – It is great <strong>to</strong> live <strong>in</strong> a<br />

country where I can study almost<br />

whatever I set my m<strong>in</strong>d <strong>in</strong><strong>to</strong>.<br />

WORK – Important, but<br />

should not def<strong>in</strong>e a person.<br />

TRAVELLING – Always<br />

an eyeopener.<br />

DESIGN – Makes everyday life<br />

more beautiful and easy.<br />

MERJA HEMMILÄ,<br />

journalist, 27<br />

SHOPPING – I would be ly<strong>in</strong>g if<br />

I said shopp<strong>in</strong>g isn’t a pleasure,<br />

but as other pleasures, it loses<br />

its power if exercised <strong>to</strong>o often.<br />

INNOVATION – The clever<br />

one doesn’t <strong>in</strong>novate but<br />

copies ideas from others<br />

and develops them a bit.<br />

EDUCATION – I remember<br />

that university was mostly<br />

about learn<strong>in</strong>g the right k<strong>in</strong>d<br />

of attitude <strong>to</strong>wards work. I<br />

never listened very carefully.<br />

WORK – Dysk<strong>in</strong>esia<br />

caused by hunger.<br />

TRAVELLING – So many places<br />

<strong>to</strong> visit, so few holidays!<br />

DESIGN – Done well, makes<br />

life better. Done badly,<br />

gives a good laugh.<br />

JUSTIN VELA,<br />

pho<strong>to</strong>grapher & journalist, 23<br />

SHOPPING – I shop for flights and<br />

<strong>to</strong> replace disappear<strong>in</strong>g socks.<br />

INNOVATION – Spread<strong>in</strong>g<br />

knowledge by do<strong>in</strong>g what I love.<br />

EDUCATION – A package of what<br />

you want <strong>to</strong> be which hopefully<br />

never s<strong>to</strong>ps expand<strong>in</strong>g.<br />

WORK – Work can be fun,<br />

but it is always work.<br />

TRAVELLING – Done through<br />

an everyday of life and it<br />

is often one crazy trip!<br />

DESIGN – Properly done,<br />

it gives order <strong>in</strong> chaos.<br />

DISTRIBUTION AND SALES<br />

Henry Ford<strong>in</strong> katu 5 H<br />

FI-00150 <strong>Hels<strong>in</strong>ki</strong><br />

Fax: + 358 9 611 681<br />

ADSALES AND MARKETING<br />

Leila Reponen<br />

Sales Direc<strong>to</strong>r<br />

leila.reponen@susamuru.fi<br />

+358 40 514 9834<br />

PUBLISHER<br />

Susamuru Oy<br />

PRINTED BY<br />

Pr<strong>in</strong>tall Es<strong>to</strong>nia<br />

Paper 90gr Multiart, cover 260gr<br />

Invercoat<br />

THE NEXT ISSUES:<br />

1.10. and 28.12.<br />

www.welcome<strong>to</strong>f<strong>in</strong>land.fi


EDITORIAL<br />

The Challenge<br />

of Work<strong>in</strong>g Life<br />

A YOUNG MAN, not even <strong>in</strong> his twenties,<br />

walks around <strong>in</strong> an office. He pulls<br />

out a rolled up mattress and spreads it<br />

on the office floor. His smooth cheeks<br />

show no signs of wear<strong>in</strong>ess and his body<br />

is slender like that of a young buck.<br />

It’s the eighties, and this young man<br />

is the child prodigy of the current era <strong>in</strong><br />

<strong>F<strong>in</strong>land</strong>. He is Sam Ink<strong>in</strong>en, a bus<strong>in</strong>essorientated<br />

urban <strong>in</strong>dividual <strong>in</strong>volved <strong>in</strong><br />

various fields—someth<strong>in</strong>g unheard of<br />

<strong>in</strong> <strong>F<strong>in</strong>land</strong>, the promised land of trade<br />

unions. He expla<strong>in</strong>s that he makes no<br />

dist<strong>in</strong>ction <strong>in</strong> his life between work and<br />

free time, and that he doesn’t have a<br />

separate home or office. His life consists<br />

of projects that lead <strong>to</strong> other projects<br />

and hopefully <strong>to</strong> some <strong>in</strong>terest<strong>in</strong>g<br />

events along the way.<br />

That is why he rolls out the mattress<br />

on the office floor. It’s a good a place<br />

as any for a few hours’ nap <strong>in</strong> between<br />

projects.<br />

I was watch<strong>in</strong>g the video described<br />

above on television the other day. I<br />

started laugh<strong>in</strong>g and mumbled a few<br />

words about enthusiasm of the young<br />

<strong>to</strong> myself. I rem<strong>in</strong>isced about how a few<br />

years ago it was completely natural for<br />

me <strong>to</strong> spend the night on the office sofa.<br />

However, around thirty, I realised that<br />

there isn’t a s<strong>in</strong>gle job worth sacrific<strong>in</strong>g<br />

sleep <strong>in</strong> my own wonderful bed—preferably<br />

<strong>in</strong> eight-hour periods.<br />

What happened?<br />

First of all, self-evidently, I got older.<br />

The renewal rate of my cells isn’t what<br />

it used <strong>to</strong> be and that goes for my level<br />

of energy as well. Second, <strong>in</strong> addition<br />

<strong>to</strong> the regeneration of my cells, I also<br />

th<strong>in</strong>k someth<strong>in</strong>g changed <strong>in</strong> the society<br />

surround<strong>in</strong>g me. I’m not referr<strong>in</strong>g <strong>to</strong><br />

the ongo<strong>in</strong>g economic recession, but<br />

<strong>to</strong> a deeper cultural transformation.<br />

A clear sign of this came from someone<br />

I <strong>in</strong>terviewed. Manag<strong>in</strong>g Partner<br />

Tuomo Salonen—whose job is <strong>to</strong> lead a<br />

company that looks for future leaders—<br />

po<strong>in</strong>ted out, that many people compla<strong>in</strong><br />

about how busy they are. In my op<strong>in</strong>ion<br />

this is one of the major changes <strong>in</strong> our<br />

work<strong>in</strong>g lives. Be<strong>in</strong>g busy no longer has<br />

anyth<strong>in</strong>g <strong>to</strong> with work<strong>in</strong>g hard on an<br />

<strong>in</strong>terest<strong>in</strong>g project. It has turned <strong>in</strong><strong>to</strong><br />

deal<strong>in</strong>g with an uncontrollable chaos<br />

and a never-end<strong>in</strong>g stagnant gray mass.<br />

Conditions like this are not suitable for<br />

human nature. Challenges are <strong>in</strong>spir<strong>in</strong>g<br />

and give you energy, but only when<br />

they are somehow reachable. A moment<br />

of glory and self-appreciation at the end<br />

of the battle is essential. When the challenges<br />

grow <strong>to</strong>o big, someth<strong>in</strong>g changes<br />

and goes wrong. Without moments of<br />

success, the challenge loses its glow.<br />

Naturally, this is only my personal<br />

theory. You should read more on the<br />

subject <strong>in</strong> this magaz<strong>in</strong>e’s The Future<br />

of Work article, <strong>in</strong> which the <strong>to</strong>pic is<br />

discussed by <strong>in</strong>dividuals with more wisdom.<br />

In addition <strong>to</strong> the aforementioned<br />

Tuomo Salonen and Sam Ink<strong>in</strong>en, Timo<br />

Lesk<strong>in</strong>en, HR Manager of Fiskars, will<br />

share their views. There is also a brilliant<br />

<strong>in</strong>troduction <strong>to</strong> the subject by our<br />

reporter Laura Koljonen.<br />

In addition, this issue features two<br />

unique sections. We brought back the<br />

Summer Shopp<strong>in</strong>g Special that debuted<br />

last year, this time <strong>in</strong> a new and<br />

improved format. I am especially proud<br />

of hav<strong>in</strong>g the opportunity <strong>to</strong> <strong>in</strong>terview<br />

Vuokko Nurmesniemi, a liv<strong>in</strong>g legend of<br />

F<strong>in</strong>nish fashion. Also tak<strong>in</strong>g <strong>part</strong> <strong>in</strong> the<br />

<strong>Shanghai</strong> World Expo 2010 makes this<br />

summer special for <strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong>.<br />

The time has also come for me <strong>to</strong> say<br />

goodbye <strong>to</strong> our readers and subscribers.<br />

Over two years of hard work on <strong>Welcome</strong><br />

<strong>to</strong> <strong>F<strong>in</strong>land</strong> has passed and the next<br />

issue will have a new Edi<strong>to</strong>r <strong>in</strong> Chief on<br />

board.<br />

A moment of glory and<br />

self-appreciation at<br />

the end of the battle is<br />

essential.<br />

EDITOR IN CHIEF -KATI ALA-ILOMÄKI<br />

PHOTO: TEEMU ULLGREN<br />

7


BRIEF<br />

READ IT<br />

Inside Steve’s Bra<strong>in</strong><br />

Steve here means Apple’s crea<strong>to</strong>r Steve<br />

Jobs. This book gives you an easy <strong>in</strong>tro <strong>to</strong><br />

the s<strong>to</strong>ry of Apple and the skills of Steve.<br />

Leander Kahney: Inside Steve’s<br />

Bra<strong>in</strong>. Pengu<strong>in</strong> Books, 2008.<br />

Before You Travel<br />

Want <strong>to</strong> know more about his<strong>to</strong>ry of<br />

<strong>F<strong>in</strong>land</strong>? Grab Professor David Kirby’s<br />

excellent book A Concise His<strong>to</strong>ry of<br />

<strong>F<strong>in</strong>land</strong>, published by Cambridge University<br />

Press <strong>in</strong> 2006.<br />

More than a Shop<br />

”Is there someth<strong>in</strong>g happen<strong>in</strong>g <strong>to</strong>night?” a<br />

young woman asks, with an accent <strong>in</strong><br />

her English which I cannot place, as she<br />

stands <strong>in</strong> the middle of bookshelves full<br />

of used books <strong>in</strong> Arkadia International<br />

Bookshop <strong>in</strong> Töölö, <strong>Hels<strong>in</strong>ki</strong>.<br />

Ian Bourgeot, a charm<strong>in</strong>g English man <strong>in</strong><br />

his late forties, gets up from his desk placed<br />

<strong>in</strong> front of a t<strong>in</strong>y stage, which gives a nice<br />

personal <strong>to</strong>uch <strong>to</strong> this two-room s<strong>to</strong>re.<br />

“No show <strong>to</strong>day,” he says.<br />

The woman answers with a slight frown.<br />

“I know. Shock<strong>in</strong>g isn’t it! Last week<br />

we had four shows,” Bourgeot smiles,<br />

and recommends the woman <strong>to</strong> return<br />

<strong>to</strong>morrow listen <strong>to</strong> a piano concert<br />

by a 15-years old debutant.<br />

Bourgeot’s two year old Arkadia<br />

International Bookshop isn’t just a s<strong>to</strong>re. It<br />

is also a place for people <strong>to</strong> present their<br />

skills <strong>in</strong> various arts, read extracts from<br />

their books, or just come and meet people<br />

<strong>in</strong> one of these hundred or so happen<strong>in</strong>gs a<br />

year. The word has spread out fast, especially<br />

<strong>in</strong> the <strong>in</strong>ternational community of<br />

<strong>Hels<strong>in</strong>ki</strong>, and the crowd <strong>in</strong> most happen<strong>in</strong>gs<br />

consists of mix of foreigners and natives.<br />

Bourgeot has lived <strong>in</strong> <strong>F<strong>in</strong>land</strong> for 15<br />

years. His parents were the travell<strong>in</strong>g<br />

k<strong>in</strong>d, and he cont<strong>in</strong>ued the lifestyle well<br />

<strong>in</strong><strong>to</strong> his adulthood. <strong>F<strong>in</strong>land</strong> is the country<br />

he has lived the longest, and it is the<br />

country he plans <strong>to</strong> stay <strong>in</strong>, <strong>to</strong>o. There are<br />

a few reasons <strong>to</strong> Bourgeot’s decision, but<br />

the most beautiful <strong>to</strong> a F<strong>in</strong>n’s ear must be<br />

this: Bourgeot feels that <strong>in</strong> <strong>F<strong>in</strong>land</strong> one is<br />

first treated as a person, and only after<br />

seen through his or her nationality, gender<br />

or whatever any other characteristic.<br />

“Before mov<strong>in</strong>g <strong>to</strong> <strong>F<strong>in</strong>land</strong>, I lived <strong>in</strong><br />

Paris. There one is tra<strong>in</strong>ed <strong>to</strong> have the right<br />

clothes, the right manners, the right words.<br />

But here <strong>in</strong> <strong>F<strong>in</strong>land</strong>, one must work on be<strong>in</strong>g<br />

oneself. All the little tricks I learned <strong>in</strong> Paris<br />

did not work here, and I am very thankful<br />

for <strong>F<strong>in</strong>land</strong> for push<strong>in</strong>g me <strong>to</strong> f<strong>in</strong>d myself.”<br />

Arkadia International Bookshop,<br />

Pohjo<strong>in</strong>en Hesperiankatu 9, <strong>Hels<strong>in</strong>ki</strong>.<br />

www.arkadiabookshop.fi<br />

TEXT: KATI ALA-ILOMÄKI PHOTO: SATU PIRINEN<br />

8WELCOME TO FINLAND


BOOK ABOUT FINLAND<br />

A 1500-mile journey<br />

IN THE BEGINNING of this century,<br />

American Jim O’Donnell fell <strong>in</strong> love<br />

with a F<strong>in</strong>nish woman; a flamenco<br />

danc<strong>in</strong>g and mounta<strong>in</strong> climb<strong>in</strong>g<br />

artist. Love brought O’Donnell<br />

<strong>to</strong> <strong>F<strong>in</strong>land</strong>, and little by little<br />

his urge <strong>to</strong> learn <strong>to</strong> understand<br />

northern people grew. He decided<br />

<strong>to</strong> walk across the country, 1500<br />

miles <strong>in</strong> 5 months. Based on his<br />

experience, he wrote a book titled<br />

Notes for the Aurora Society.<br />

O’Donnell’s effortlessly flow<strong>in</strong>g<br />

depiction gives a fresh <strong>in</strong>sight <strong>to</strong><br />

<strong>F<strong>in</strong>land</strong>, even <strong>to</strong> F<strong>in</strong>ns. He makes<br />

my home, the Kallio district <strong>in</strong><br />

<strong>Hels<strong>in</strong>ki</strong>, sound like the Wild West<br />

with the cowboys substituted<br />

by alcoholics. A lot of his s<strong>to</strong>ries<br />

are based on the stereotype of<br />

F<strong>in</strong>ns as somewhat untamed and<br />

stubborn people. It feels surpris<strong>in</strong>gly<br />

good, and after I f<strong>in</strong>ish the<br />

book, I am proud <strong>to</strong> be a F<strong>in</strong>n.<br />

Jim O’Donnell: Notes for the Aurora<br />

Society. Inf<strong>in</strong>ity Publish<strong>in</strong>g, 2009.


BRIEF<br />

EAT HELSINKI<br />

IF YOU’RE PLANNING <strong>to</strong> stay <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> for a few weeks and<br />

want <strong>to</strong> experience the best restaurants <strong>in</strong> <strong>to</strong>wn, Eat <strong>Hels<strong>in</strong>ki</strong><br />

is an essential purchase. The booklet <strong>in</strong>troduces 12 quality<br />

restaurants <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>, <strong>in</strong>clud<strong>in</strong>g some of the newest f<strong>in</strong>e<br />

d<strong>in</strong><strong>in</strong>g spots like Luomo <strong>in</strong> the Kruunuhaka district and the<br />

much acclaimed Farang <strong>in</strong> Kunsthalle <strong>Hels<strong>in</strong>ki</strong>. Eat <strong>Hels<strong>in</strong>ki</strong><br />

doesn’t just <strong>in</strong>troduce the best eateries <strong>in</strong> the city. In addition<br />

a member of your d<strong>in</strong>ner <strong>part</strong>y will eat her entrée for free,<br />

simply for show<strong>in</strong>g the book at any of the restaurants.<br />

5 FINNISH DELICACIES<br />

TO TAKE HOME<br />

1. THIN CRISP RYE BREAD<br />

Made of rye, th<strong>in</strong> crisp is a healthy, low fat alternative<br />

for bread. Easy <strong>to</strong> take home, as it rema<strong>in</strong>s<br />

perfect for a long time.<br />

2. RYE BREAD<br />

F<strong>in</strong>ns love rye bread. The perfect, healthy bread<br />

choice for those who want <strong>to</strong> avoid excessive<br />

amounts of wheat.<br />

3. SALMIAKKI SALTY LIQUORICE<br />

Salmiakki, the F<strong>in</strong>nish specialty, is a salty candy<br />

that can take a bit of time <strong>to</strong> used <strong>to</strong>. Out of all the<br />

homeland delicacies, F<strong>in</strong>ns liv<strong>in</strong>g abroad tend <strong>to</strong> miss<br />

salmiakki the most.<br />

4. KARELIAN PASTIES<br />

Traditional Eastern F<strong>in</strong>nish rice-filled rye pasties<br />

basted with butter. A popular F<strong>in</strong>nish snack.<br />

5. CLOUDBERRY JAM<br />

A jam or a marmalade made of handpicked cloudberries<br />

from F<strong>in</strong>nish Lapland is a souvenir that can’t go<br />

wrong. Also try a bottle of cloudberry liquor.<br />

Vi<strong>in</strong>imaa<br />

Suomi<strong>F<strong>in</strong>land</strong><br />

—the w<strong>in</strong>e country<br />

The man stand<strong>in</strong>g <strong>in</strong> front of me argues<br />

someth<strong>in</strong>g that doesn’t seem <strong>to</strong> follow any<br />

logic. It is hard <strong>to</strong> believe him when he<br />

says that <strong>F<strong>in</strong>land</strong> is a perfect dest<strong>in</strong>ation<br />

for a w<strong>in</strong>e trip. How can this be? <strong>F<strong>in</strong>land</strong><br />

has no w<strong>in</strong>e production whatsoever,<br />

the F<strong>in</strong>nish middle class has only really<br />

learned <strong>to</strong> consume w<strong>in</strong>e <strong>in</strong> the past<br />

decade, and above all <strong>F<strong>in</strong>land</strong> is a country<br />

dom<strong>in</strong>ated by an alcohol monopole—w<strong>in</strong>e<br />

can only be bought <strong>in</strong> Alko s<strong>to</strong>res.<br />

Master of W<strong>in</strong>e and Manag<strong>in</strong>g Direc<strong>to</strong>r<br />

of W<strong>in</strong>estate Tuomas Meriluo<strong>to</strong> seems<br />

<strong>to</strong> be one of those people who see the<br />

glass half-full. To Meriluo<strong>to</strong>, the aforementioned<br />

fac<strong>to</strong>rs are actually what<br />

make <strong>F<strong>in</strong>land</strong> a good w<strong>in</strong>e country.<br />

First of all, Alko’s monopole is<br />

a good th<strong>in</strong>g. W<strong>in</strong>e doesn’t need <strong>to</strong><br />

be available <strong>in</strong> grocery s<strong>to</strong>res.<br />

“Alko has the responsibility <strong>to</strong> ma<strong>in</strong>ta<strong>in</strong><br />

a broad and balanced w<strong>in</strong>e selection,<br />

that is <strong>to</strong> say that they sell w<strong>in</strong>es<br />

from all over the world and <strong>in</strong> a wide<br />

price range. The staff is professional<br />

and the supply is solid <strong>in</strong> all <strong>part</strong>s of<br />

the country,” Meriluo<strong>to</strong> expla<strong>in</strong>s.<br />

Secondly, powered by the grow<strong>in</strong>g<br />

<strong>in</strong>terest <strong>to</strong> w<strong>in</strong>es by the F<strong>in</strong>nish<br />

middle class, <strong>F<strong>in</strong>land</strong> is grow<strong>in</strong>g <strong>in</strong><strong>to</strong><br />

a leader <strong>in</strong> w<strong>in</strong>e knowhow—at least if<br />

you look at it from the right angle.<br />

“Out of all degrees of the field,<br />

Master of W<strong>in</strong>e is the most dist<strong>in</strong>guished<br />

<strong>in</strong> the world. Only 280 people<br />

have it worldwide, two of whom are<br />

F<strong>in</strong>nish. This means that <strong>F<strong>in</strong>land</strong><br />

has the second most Masters of W<strong>in</strong>e<br />

per capita, right beh<strong>in</strong>d Norway.”<br />

And third, the fact that <strong>F<strong>in</strong>land</strong> has<br />

no w<strong>in</strong>e production of its own is only<br />

a good th<strong>in</strong>g. Production would mean<br />

a preference <strong>in</strong> domestic w<strong>in</strong>es. In this<br />

situation, we get an elite selection of<br />

w<strong>in</strong>es from all <strong>part</strong>s of the globe, from<br />

Chile <strong>to</strong> Spa<strong>in</strong> and New Zealand.<br />

TEXT: KATI ALA-ILOMÄKI PHOTO: PÄIVI RISTELL<br />

10WELCOME TO FINLAND


BRIEF


BRIEF<br />

10<br />

Th<strong>in</strong>gs I Have Learned<br />

This is my last issue as Edi<strong>to</strong>r <strong>in</strong> Chief of<br />

this magaz<strong>in</strong>e. It is a time <strong>to</strong> say farewell<br />

and share what I have learned.<br />

1. Eat cottage cheese at breakfast Skipp<strong>in</strong>g<br />

breakfast is like start<strong>in</strong>g a day-long<br />

journey <strong>in</strong> a car with hardly any fuel <strong>in</strong> the<br />

tank. Don’t do it. Porridge makes a good<br />

breakfast. Eat it with some berries, and add<br />

cottage cheese for prote<strong>in</strong>.<br />

2. Get fit F<strong>in</strong>nish Foreign M<strong>in</strong>ister Alexander<br />

Stubb is famous for say<strong>in</strong>g that one hour<br />

of daily exercise gives you two hours more<br />

time a day. He is absolutely right. Get fit, no<br />

excuses here.<br />

3. Never be <strong>to</strong>o busy There are th<strong>in</strong>gs you<br />

should never be <strong>to</strong>o busy for. Those th<strong>in</strong>gs<br />

are: listen<strong>in</strong>g <strong>to</strong> a friend <strong>in</strong> need, hav<strong>in</strong>g<br />

family time, sleep<strong>in</strong>g enough, eat<strong>in</strong>g<br />

properly and exercis<strong>in</strong>g. If you f<strong>in</strong>d yourself<br />

be<strong>in</strong>g <strong>to</strong>o busy for these th<strong>in</strong>gs, get better<br />

at time management.<br />

4. Cancel unnecessary meet<strong>in</strong>gs Even Mensa<br />

agrees with this. In one of their books the<br />

Hi-IQ society says this rule simply means:<br />

cancel most of the meet<strong>in</strong>gs. I could not<br />

support this rule more—at work we are<br />

supposed <strong>to</strong> work, not dr<strong>in</strong>k coffee and<br />

chat about th<strong>in</strong>gs that no one will ever do<br />

anyway.<br />

5. Read Kant “Act <strong>in</strong> such a way that you<br />

treat humanity, whether <strong>in</strong> your own person<br />

or <strong>in</strong> the person of any other, always<br />

at the same time as an end and never<br />

merely as a means <strong>to</strong> an end," Kant wrote.<br />

Th<strong>in</strong>k about what this could mean <strong>in</strong> your<br />

organization.<br />

6. The cus<strong>to</strong>mer is sometimes wrong<br />

A lot of times cus<strong>to</strong>mers have no idea what<br />

they need or want. If they knew, they would<br />

not have hired you <strong>to</strong> do the job!<br />

7. What you wear doesn't matter that much<br />

I know they say that one should always<br />

dress <strong>to</strong> impress. I don’t agree. The substance<br />

comes from what you know and<br />

who you are, not from your looks.<br />

8. Don’t worry about what you can’t change<br />

This means most th<strong>in</strong>gs. Many times<br />

the only th<strong>in</strong>g you can change is your<br />

own attitude. Work on it relentlessly.<br />

9. Forget about “tak<strong>in</strong>g time for yourself”<br />

Women’s magaz<strong>in</strong>es love the concept<br />

of “tak<strong>in</strong>g time for yourself”. I suggest<br />

you forget about it. It shouldn’t<br />

be someth<strong>in</strong>g you have <strong>to</strong> write down<br />

<strong>in</strong> your calendar. Your every m<strong>in</strong>ute<br />

should be time for yourself.<br />

10. Don’t brand yourself These days some<br />

people like <strong>to</strong> talk about “brand<strong>in</strong>g oneself”<br />

<strong>in</strong> order <strong>to</strong> ga<strong>in</strong> opportunities <strong>in</strong> the labor<br />

market. One advice here: Have a bit of selfrespect.<br />

Don’t treat yourself like a product.<br />

But if you do, then don’t get upset when<br />

other people treat you the same way as well.<br />

In Collaboration<br />

BELLA BOATS<br />

Q: What are <strong>to</strong>day’s boat trends?<br />

A: Due <strong>to</strong> the prevail<strong>in</strong>g economic<br />

conditions cus<strong>to</strong>mers value versatility<br />

and practicality <strong>in</strong> a boat.<br />

If <strong>in</strong> an economic boom people<br />

seek for luxury yachts and special<br />

features, the demand now is<br />

for a versatile boat that is easy on<br />

longer trips and practical <strong>to</strong> live <strong>in</strong>.<br />

Good <strong>in</strong>door designs and efficient<br />

use of space <strong>in</strong> cab<strong>in</strong> boats allows you<br />

<strong>to</strong> enjoy time with your family at sea<br />

from early spr<strong>in</strong>g <strong>to</strong> late autumn.<br />

Our true success s<strong>to</strong>ry of the<br />

Vene10Båt –expo <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> was<br />

the cab<strong>in</strong> boats, the newest additions<br />

<strong>to</strong> the Aquador family—the<br />

smallest, 22-foot closed cab<strong>in</strong><br />

boat—and the nearly 6-meter Bella<br />

580 C from the Bella range.<br />

Interviewee Raimo Sonn<strong>in</strong>en, CEO,<br />

Bella-Veneet Oy. www.bellaboats.com<br />

TEXT: KATI ALA-ILOMÄKI<br />

12WELCOME TO FINLAND


Downshift<strong>in</strong>g<br />

”No, sorry, I have no time.” “Nope, sorry,<br />

I am busy.” “I am really busy!” “Nope,<br />

sorry I can’t, I am just <strong>to</strong>o busy.”<br />

Sound familiar? Ever wondered<br />

when did it become a standard <strong>to</strong> answer<br />

a question “How are you?” by<br />

tell<strong>in</strong>g how busy you are, <strong>in</strong>stead of a<br />

simple “F<strong>in</strong>e, thank you, and you?”<br />

I didn’t. Then I noticed I was start<strong>in</strong>g <strong>to</strong><br />

resemble a badly behav<strong>in</strong>g brat by expect<strong>in</strong>g<br />

people <strong>to</strong> offer some sympathy for my<br />

self-<strong>in</strong>flicted hectic schedule, even when I<br />

always put them on a second place. I also<br />

became a victim of “Nope, I can’t, I am<br />

busy”-treatment myself, and I realized how<br />

upsett<strong>in</strong>g it is want and need <strong>to</strong> talk with<br />

someone who always brushes you away<br />

with us<strong>in</strong>g these same words. It is almost<br />

impossible <strong>to</strong> answer <strong>to</strong> them without los<strong>in</strong>g<br />

some of one’s self-confidence and pride.<br />

One th<strong>in</strong>g <strong>in</strong> the world is wholly democratic<br />

<strong>in</strong> its basic nature: time. All of us<br />

have seven days a week and more or less<br />

24 hours a day (some of us might have a<br />

circadian rhythm closer <strong>to</strong> 23 or 25 hours).<br />

The circumstances we live <strong>in</strong> might differ,<br />

but the amount of time we have<br />

doesn’t— as long as we are alive, of course.<br />

That is why I have decided, among<br />

many others of my generation, <strong>to</strong> downshift.<br />

Wikipedia def<strong>in</strong>es this trend quite<br />

well mean<strong>in</strong>g <strong>in</strong>dividual’s pursuit <strong>to</strong> live<br />

a simpler life <strong>to</strong> escape from the rat race<br />

of obsessive materialism and <strong>to</strong> reduce<br />

the stress, overtime, and psychological<br />

expense that may accompany it.<br />

I’ve come <strong>to</strong> the conclusion that one of<br />

the psychological expenses of that rat race<br />

is a psychological shield be<strong>in</strong>g busy offers.<br />

It works as a defense mechanism. The<br />

busy person never has <strong>to</strong> face himself or<br />

any other human be<strong>in</strong>g— he can always<br />

hide beh<strong>in</strong>d the mask of be<strong>in</strong>g <strong>to</strong>o busy<br />

<strong>to</strong> be nice and considerate <strong>to</strong> others.<br />

ILLUSTRATION: RAMI NIEMI<br />

13


BRIEF<br />

PORVOO An attractive<br />

summer <strong>to</strong>wn a one hour<br />

drive away from <strong>Hels<strong>in</strong>ki</strong>.<br />

Hotel Porvoon Mitta<br />

A lovely small hotel with<br />

character. All the rooms are<br />

dist<strong>in</strong>ctively different.<br />

www.hotelporvoonmitta.fi<br />

TURKU The former capital<br />

of <strong>F<strong>in</strong>land</strong> located on the<br />

west coast.<br />

Holiday Club Caribia<br />

A spa hotel that is especially<br />

popular with families.<br />

www.holidayclubhotels.fi<br />

TAMPERE A grow<strong>in</strong>g<br />

university <strong>to</strong>wn two hours<br />

tra<strong>in</strong> ride from <strong>Hels<strong>in</strong>ki</strong>.<br />

Sokos Hotel Ilves<br />

A hotel of guaranteed quality<br />

right <strong>in</strong> the centre of Tampere.<br />

www.sokoshotels.fi<br />

LOVELY LUGGAGE<br />

The selection of s<strong>to</strong>res on Pohjoisesplanadi,<br />

one of <strong>Hels<strong>in</strong>ki</strong>’s ma<strong>in</strong> shopp<strong>in</strong>g streets, was<br />

jo<strong>in</strong>ed by this important newcomer a year ago.<br />

Named after a Peruvian god over 30 years ago,<br />

Tumi is known around the world for stylish<br />

high quality bags and luggage.<br />

Tumi S<strong>to</strong>re, Pohjoisesplanadi 37, <strong>Hels<strong>in</strong>ki</strong>.<br />

WHERE TO STAY OUT OF HELSINKI<br />

JYVÄSKYLÄ The pearl of<br />

Central <strong>F<strong>in</strong>land</strong> is a vibrant<br />

<strong>to</strong>wn, thanks <strong>to</strong> vivid<br />

entrepreneurship and a good<br />

university.<br />

Hotel Yöpuu<br />

The small and personal Yöpuu is<br />

one of the first boutique hotels <strong>in</strong><br />

<strong>F<strong>in</strong>land</strong>. www.yopuu.fi<br />

OULU A university <strong>to</strong>wn,<br />

where Nobel Peace Prize<br />

w<strong>in</strong>ner Martti Ahtisaari<br />

studied.<br />

Radisson Blu Hotel, Oulu<br />

The Radisson Blu cha<strong>in</strong> is a safe<br />

and comfortable choice for both<br />

bus<strong>in</strong>ess and pleasure.<br />

www.radissonblu.fi<br />

ROVANIEMI The capital of<br />

F<strong>in</strong>nish Lapland is worth a<br />

visit also dur<strong>in</strong>g summer.<br />

Clarion Hotel Santa Claus<br />

The newest hotel <strong>in</strong> Rovaniemi is<br />

mak<strong>in</strong>g the most out of the Santa<br />

Claus brand.<br />

www.hotelsantaclaus.fi<br />

Heaven at<br />

the Airport<br />

The title of this article sounds impossible.<br />

Airports are usually uncomfortable<br />

places. You’re stuck <strong>in</strong>side walls<br />

with thousands of strangers mak<strong>in</strong>g<br />

<strong>to</strong>o much noise and rais<strong>in</strong>g your<br />

adrenal<strong>in</strong>e level. Rest<strong>in</strong>g areas and<br />

quiet corners are constantly occupied,<br />

and time is dragg<strong>in</strong>g by, unless<br />

you happen <strong>to</strong> be <strong>in</strong> a hurry. That’s<br />

when it feels like time s<strong>to</strong>le the w<strong>in</strong>gs<br />

of the Airbus wait<strong>in</strong>g by the runway.<br />

However, you can have a much<br />

more pleasant airport experience the<br />

next time you have a s<strong>to</strong>pover at the<br />

<strong>Hels<strong>in</strong>ki</strong>-Vantaa airport. Just don’t<br />

forget <strong>to</strong> br<strong>in</strong>g a bath<strong>in</strong>g suit. Via Spa,<br />

the only airport spa <strong>in</strong> the world, has<br />

opened its doors at <strong>Hels<strong>in</strong>ki</strong>-Vantaa.<br />

Via Spa is located <strong>in</strong> the new Term<strong>in</strong>al<br />

3. It’s open for all passengers, but access<br />

<strong>to</strong> the actual spa area is prohibited<br />

if you are less than 18 years of age.<br />

The six saunas range from a spruce<br />

sauna, orig<strong>in</strong>ally from the Alps, <strong>to</strong> a<br />

traditional F<strong>in</strong>nish one. After the sauna<br />

you can relax on heated recl<strong>in</strong>ers<br />

and gaze at the airplanes outside, or<br />

take a dip <strong>in</strong> a pool of m<strong>in</strong>eral water.<br />

A variety of beauty and relaxation<br />

treatments are also available, with<br />

durations that fit the schedule<br />

of even the busiest travellers.<br />

There is also a spacious café and a<br />

wait<strong>in</strong>g area. The decor is meticulously<br />

designed; effortlessly comb<strong>in</strong><strong>in</strong>g<br />

colours, materials and shapes <strong>in</strong><strong>to</strong><br />

a harmonic whole, mak<strong>in</strong>g the wait<br />

for a flight quite an enjoyable task.<br />

TEXT: KATI ALA-ILOMÄKI<br />

14WELCOME TO FINLAND


THE M AP<br />

COLLECTED BY: KATI ALA-ILOMÄKI<br />

10 PLACES ROUND THE<br />

<strong>Hels<strong>in</strong>ki</strong> Railway Satation<br />

1. RAILWAY STATION<br />

The <strong>Hels<strong>in</strong>ki</strong> Central Railway Station<br />

was designed by Eliel Saar<strong>in</strong>en and<br />

f<strong>in</strong>ished <strong>in</strong> 1919. It is built of F<strong>in</strong>nish<br />

granite. The station houses various<br />

kiosks, shops, restaurants and a gym.<br />

ASEMA-AUKIO.<br />

2. SOKOS DEPARMENT STORE<br />

Sokos is a traditional F<strong>in</strong>nish de<strong>part</strong>ment<br />

s<strong>to</strong>re cha<strong>in</strong>. The first s<strong>to</strong>re opened<br />

<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> <strong>in</strong> 1952, the same year <strong>Hels<strong>in</strong>ki</strong><br />

hosted the Olympics. Sokos sells various<br />

<strong>in</strong>ternational and F<strong>in</strong>nish brands, with a<br />

selection <strong>in</strong> both home ware and clothes.<br />

MANNERHEIMINTIE 9.<br />

3. SOKOS HOTEL VAAKUNA<br />

& RESTAURANT LOISTE<br />

Right next <strong>to</strong> the <strong>Hels<strong>in</strong>ki</strong> Central Railway<br />

Station, adjacent <strong>to</strong> the Sokos de<strong>part</strong>ment<br />

s<strong>to</strong>re, lies Sokos Hotel Vaakuna. One of the<br />

city’s most pleasurable eateries, restaurant<br />

Loiste, is situated on the <strong>to</strong>p tenth floor of<br />

the build<strong>in</strong>g, equipped with a summer terrace<br />

and a lush view over the station area.<br />

KAIVOKATU 3.<br />

4. HOLIDAY INN HELSINKI CITY CENTRE<br />

<strong>Hels<strong>in</strong>ki</strong> City Centre hotel, which is <strong>part</strong><br />

of the Holiday Inn family, is right next <strong>to</strong><br />

the <strong>Hels<strong>in</strong>ki</strong> Central Railway Station. Its<br />

location makes it an ideal stay before<br />

a tra<strong>in</strong> trip <strong>to</strong> Russia, for example.<br />

ELIELINAUKIO 5.<br />

5. MAKKARATALO<br />

Makkaratalo stands opposite <strong>to</strong> the<br />

Railway Station. It has sprung a lot of<br />

controversy s<strong>in</strong>ce it was f<strong>in</strong>ished <strong>in</strong> late<br />

1960s. The build<strong>in</strong>g is called Makkaratalo,<br />

which means The Sausage Build<strong>in</strong>g,<br />

a name which derives from the car<br />

ramps circl<strong>in</strong>g the construction. Inside<br />

it you’ll f<strong>in</strong>d restaurants and s<strong>to</strong>res.<br />

KAIVOKATU, OPPOSITE TO<br />

THE RAILWAY STATION.<br />

6. CITY-KÄYTÄVÄ INDOOR WALKWAY<br />

City-käytävä <strong>in</strong>door walkway is accessible<br />

through the Railway Station passageway<br />

or through Makkaratalo. It runs <strong>in</strong> between<br />

the station and Aleksanter<strong>in</strong>katu. The<br />

walkway used <strong>to</strong> be a legendary hangout<br />

for youngster. Nowadays its bus<strong>in</strong>esses<br />

tend <strong>to</strong> have a swift turnover rate.<br />

7. FINNISH NATIONAL<br />

GALLERY ATENEUM<br />

The biggest art collection <strong>in</strong> <strong>F<strong>in</strong>land</strong> can be<br />

found at the Ateneum museum a little left<br />

from the Railway Station ma<strong>in</strong> entrance.<br />

Besides its own collections, Ateneum has<br />

an exhibition of women’s life <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong><br />

open<strong>in</strong>g for the com<strong>in</strong>g summer.<br />

KAIVOKATU 2.<br />

8. FINNISH NATIONAL THEATRE<br />

Next <strong>to</strong> the Railway Station lies a bulky,<br />

gray castle-like build<strong>in</strong>g. It is the<br />

F<strong>in</strong>nish National Theatre, with plays<br />

runn<strong>in</strong>g on four stages. Tickets available<br />

<strong>in</strong> the theatres own box office.<br />

LÄNTINEN TEATTERIKUJA 1.<br />

9. KAISANIEMI PARK<br />

Beh<strong>in</strong>d the F<strong>in</strong>nish National Theatre<br />

lies Kaisaniemi Park, where the people<br />

of <strong>Hels<strong>in</strong>ki</strong> have taken strolls for<br />

over two hundred years. Even <strong>to</strong>day,<br />

the park is a popular retreat,<br />

but best avoided <strong>in</strong> late at night.<br />

10. FENNIAKORTTELI<br />

Fennia quarter built <strong>in</strong> the Viennese<br />

Baroque style has reborn <strong>in</strong> the last<br />

few years. Inside the build<strong>in</strong>g you can<br />

f<strong>in</strong>d several restaurants, a large c<strong>in</strong>ema<br />

complex, Grand Cas<strong>in</strong>o <strong>Hels<strong>in</strong>ki</strong>, s<strong>to</strong>res<br />

and the Kaisaniemi metro station.<br />

MIKONKATU 17.<br />

16WELCOME TO FINLAND


POWER<br />

”<br />

very man should exam<strong>in</strong>e his<br />

E<br />

own genius, and consider what<br />

is proper <strong>to</strong> apply himself <strong>to</strong>;<br />

for noth<strong>in</strong>g can be more distant from<br />

tranquility and happ<strong>in</strong>ess than <strong>to</strong> be<br />

engaged <strong>in</strong> a course of life for which<br />

nature has rendered us unfit.<br />

An active life is not <strong>to</strong> be undertaken<br />

by an <strong>in</strong>active person, nor an <strong>in</strong>active<br />

life by an active person; <strong>to</strong> one, rest<br />

is quiet and action labor; <strong>to</strong> another,<br />

rest is labor and action quiet.<br />

“<br />

— Epicurus<br />

17


GOOD TIMES<br />

AFLOAT<br />

AQUADOR 21 WAs AQUADOR 25 Ce AQUADOR 33 HT<br />

Ever poised <strong>to</strong> redef<strong>in</strong>e benchmarks <strong>in</strong> the mar<strong>in</strong>e <strong>in</strong>dustry, Aquador is pleased <strong>to</strong> announce its latest models. Each one is<br />

a powerful testimony of the Aquador team’s unwaver<strong>in</strong>g dedication <strong>to</strong> excellence; elegant, yet pragmatic design features,<br />

<strong>in</strong>novative hi-tech solutions and the dynamic performance attributes that discern<strong>in</strong>g boaters have grown <strong>to</strong> expect from<br />

Scand<strong>in</strong>avia’s lead<strong>in</strong>g mo<strong>to</strong>rboat manufacturer.<br />

S C A N D I N A V I A N H E R I T A G E<br />

www.aquadorboats.fi


R EPORT<br />

The Future of Work<br />

In the future, work will be about more than<br />

just money or position. A researcher, a consultant<br />

and a Personnel Manager of an <strong>in</strong>ternational<br />

corporation tell us what exactly.<br />

TEXT: LAURA KOLJONEN PHOTOS: SATU PIRINEN<br />

EVERYTHING ABOUT WORK used <strong>to</strong><br />

be so much better: we had more time,<br />

longer lunches, fair bosses and no need<br />

<strong>to</strong> take work home with you. On <strong>to</strong>p of<br />

that, you could keep the same job for<br />

your entire career if you wanted.<br />

Well, that might have been the case<br />

<strong>in</strong> the past. That’s great, but there’s<br />

no use cry<strong>in</strong>g over the bygones. Those<br />

days will not return. It’s simply better<br />

<strong>to</strong> accept the new ways of work<strong>in</strong>g that<br />

the future has <strong>to</strong> offer. When you take a<br />

positive approach, you might even f<strong>in</strong>d<br />

some sense <strong>in</strong> them.<br />

In the end of the 1980s a man <strong>in</strong> his<br />

twenties became known <strong>in</strong> <strong>F<strong>in</strong>land</strong> for<br />

his views on technology, media culture<br />

and society. This young man said his<br />

life was built on networks and that his<br />

work was fast, dynamic and made up of<br />

consistent movement from one project<br />

<strong>to</strong> the next. His op<strong>in</strong>ion was, that the<br />

border between work and leisure had<br />

faded away. F<strong>in</strong>ns listened <strong>to</strong> him with<br />

as<strong>to</strong>nishment. The man’s name was Sam<br />

Ink<strong>in</strong>en. Back then, he was a nerd and<br />

a communications professional, <strong>to</strong>day<br />

he is a Ph.D., a researcher of media<br />

and future, and an author speak<strong>in</strong>g<br />

on the importance of education. He is<br />

orientated <strong>in</strong> questions on society and<br />

identity, digital media and the problems<br />

of creativity. At present, a great number<br />

of people lead similar work<strong>in</strong>g lives as<br />

the one he described <strong>in</strong> the 80s, a model<br />

characterised by projects and processes.<br />

And no one is laugh<strong>in</strong>g anymore, unlike<br />

twenty years ago.<br />

“It should be made clear, that the<br />

change <strong>in</strong> work<strong>in</strong>g life and society is not<br />

stable. Different people and organisations<br />

experience it <strong>in</strong> different ways.<br />

However, some pr<strong>in</strong>cipal characteristics<br />

can be observed. The <strong>in</strong>dustrial age is<br />

chang<strong>in</strong>g <strong>in</strong><strong>to</strong> an age of <strong>in</strong>formation and<br />

services, where experiences, <strong>in</strong>novations<br />

and creative work based on <strong>in</strong>formation<br />

are emphasised,” Ink<strong>in</strong>en says.<br />

Agricultural and <strong>in</strong>dustrial societies<br />

were paced by precise schedules,<br />

hierarchy and tasks based on repetition<br />

and predictability. In the knowledge<br />

work of the future, it is natural that<br />

work doesn’t necessarily take place<br />

dur<strong>in</strong>g office hours. In the new culture<br />

of work, hours are flexible and you have<br />

<strong>to</strong> be available nearly all the time. On<br />

the other hand, the nature of work<strong>in</strong>g<br />

becomes more liberated. The thought<br />

of work be<strong>in</strong>g pleas<strong>in</strong>g and creative has<br />

become acceptable.<br />

“Certa<strong>in</strong> fields have operated by this<br />

model for a long time already. Inven<strong>to</strong>rs,<br />

artists, researchers and freelance<br />

writers, for example. Their daily schedule<br />

makes it difficult <strong>to</strong> say when work<br />

beg<strong>in</strong>s or ends.”<br />

However, the reformation<br />

of work is filled with<br />

paradoxes. One is, that<br />

many organisations<br />

still seem <strong>to</strong> appreciate<br />

physical presence and<br />

employees sitt<strong>in</strong>g by office<br />

desk computers as rigidly<br />

as possible.<br />

19


REPORT<br />

Temporary and project-based jobs<br />

have become more common. Few<br />

people can imag<strong>in</strong>e hav<strong>in</strong>g the same<br />

employer for the rest of their career.<br />

Also freelance work based on networks<br />

is on the rise.<br />

“Creative knowledge work has <strong>to</strong><br />

break borders, almost on a daily basis.<br />

On the other hand, who dares, often<br />

w<strong>in</strong>s. You can <strong>in</strong>fluence the way your<br />

future shapes by be<strong>in</strong>g pro-active.”<br />

However, the reformation of work is<br />

filled with paradoxes. One is, that many<br />

organisations still seem <strong>to</strong> appreciate<br />

physical presence and employees sitt<strong>in</strong>g<br />

by office desk computers as rigidly<br />

as possible. Work<strong>in</strong>g hours are clearly<br />

def<strong>in</strong>ed, even though the surround<strong>in</strong>g<br />

society is shift<strong>in</strong>g <strong>to</strong>wards work<strong>in</strong>g on a<br />

24/7 basis.<br />

WORK OF THE future is a subject that<br />

has been widely written about and<br />

every study seems <strong>to</strong> put the emphasis<br />

on certa<strong>in</strong> th<strong>in</strong>gs. The significance of<br />

communication is often mentioned.<br />

The focus <strong>in</strong> the future will be more and<br />

more on <strong>in</strong>teraction and communication<br />

between people. Different networks<br />

will ga<strong>in</strong> importance when work<br />

consists more and more of gather<strong>in</strong>g<br />

<strong>in</strong>formation, organis<strong>in</strong>g, analys<strong>in</strong>g and<br />

distribut<strong>in</strong>g. This k<strong>in</strong>d of work is based<br />

on creative processes, <strong>in</strong>formation<br />

technology, communication skills and<br />

mental alertness. It’s not a co<strong>in</strong>cidence<br />

that open <strong>in</strong>novation has become a primary<br />

concept <strong>in</strong> the discourse.<br />

“There is a say<strong>in</strong>g, that we have<br />

moved from a time of oracles <strong>to</strong> a time<br />

of dialog and discussion. This <strong>in</strong>teractive<br />

basis also depicts the character<br />

of knowledge work <strong>in</strong> the future. The<br />

essential challenge for <strong>to</strong>morrow’s<br />

knowledge work is communication.<br />

Work will take place between people,<br />

<strong>in</strong>dividuals and communities,” Ink<strong>in</strong>en<br />

states.<br />

The fragmentation of production we<br />

have become familiar with will cont<strong>in</strong>ue:<br />

fields with low wages will execute<br />

the <strong>part</strong>s of production <strong>in</strong> which labour<br />

costs have a remarkable significance,<br />

while more demand<strong>in</strong>g tasks will be<br />

performed <strong>in</strong> divisions demand<strong>in</strong>g<br />

Some protest the change<br />

and choose someth<strong>in</strong>g<br />

other than work as the<br />

most significant th<strong>in</strong>g <strong>in</strong><br />

their life.<br />

higher levels of education. Market<strong>in</strong>g<br />

will take place close <strong>to</strong> the markets.<br />

A society <strong>in</strong>creas<strong>in</strong>gly dependent<br />

on technology will constantly set new<br />

demands on its citizens <strong>to</strong> update their<br />

skills, at work as well as outside it. For<br />

example, a gap could form between<br />

people that use <strong>in</strong>formation technology<br />

<strong>in</strong> their profession and people that<br />

don’t.<br />

But what is the worker of the future<br />

like then?<br />

The future worker is either <strong>in</strong><br />

trouble, or the w<strong>in</strong>ner of his own labour<br />

market. That depends on the l<strong>in</strong>e of<br />

work. He is more flexible than before.<br />

He will have <strong>to</strong> be able <strong>to</strong> react <strong>to</strong><br />

changes swiftly. He should have a high<br />

<strong>to</strong>lerance level for stress. In addition<br />

<strong>to</strong> operat<strong>in</strong>g <strong>in</strong>dependently and with<br />

self-<strong>in</strong>itiative, work<strong>in</strong>g will require<br />

be<strong>in</strong>g exposed, produc<strong>in</strong>g significance<br />

and communication, and even brand<strong>in</strong>g<br />

yourself, as some suggest.<br />

Some protest the change and choose<br />

someth<strong>in</strong>g other than work as the most<br />

significant th<strong>in</strong>g <strong>in</strong> their life. They<br />

might even give work up entirely <strong>in</strong><br />

the traditional sense, as Time Magaz<strong>in</strong>e<br />

wrote <strong>in</strong> the Drop Out Economy<br />

article published <strong>in</strong> March. With the<br />

ag<strong>in</strong>g population, this is someth<strong>in</strong>g the<br />

employers can’t afford.<br />

The future will also force employers<br />

<strong>to</strong> th<strong>in</strong>k about how <strong>to</strong> motivate<br />

their employees. It’s become evident<br />

<strong>in</strong> a number of fields that money isn’t<br />

necessary the best lure. Leisure, the<br />

satisfaction that the work provides and<br />

the moral values of the company can<br />

become more important than the salary.<br />

The choice of where <strong>to</strong> work can just as<br />

well be motivated by work<strong>in</strong>g hours,<br />

location, the company’s social responsibility<br />

or how trendy it is considered<br />

<strong>to</strong> be.<br />

Home and family have also become<br />

more significant, especially for younger<br />

age groups. This might be connected<br />

with the growth of short-term employment.<br />

Life and identity can’t be built<br />

solely on work when there is no guarantee<br />

of its permanence and your job<br />

can, for example, suddenly be moved <strong>to</strong><br />

another country.<br />

20WELCOME TO FINLAND


TUOMO SALONEN,<br />

Manag<strong>in</strong>g Partner,<br />

Heidrick & Struggles<br />

“HEIDRICH & STRUGGLES is a company<br />

orig<strong>in</strong>ally from Chicago work<strong>in</strong>g <strong>in</strong><br />

executive research and talent management.<br />

The youngest executives hired<br />

through us are around 35 years old, so<br />

when I refer <strong>to</strong> the young I am referr<strong>in</strong>g<br />

<strong>to</strong> that age group.<br />

In my op<strong>in</strong>ion, the attitude the young<br />

have <strong>to</strong>wards work hasn’t changed as<br />

radically as the media sometimes depicts.<br />

In my experience it’s the mean<strong>in</strong>gful<br />

challenges and the monetary<br />

compensation that are still considered<br />

significant. At least among the people<br />

we associate with—persons want<strong>in</strong>g <strong>to</strong><br />

advance as bus<strong>in</strong>ess executives, that is.<br />

However, there have been some<br />

visible shifts <strong>in</strong> attitudes. Nowadays,<br />

young executives th<strong>in</strong>k more about<br />

where they want <strong>to</strong> work. There was<br />

an <strong>in</strong>terview where a young executive<br />

asked his potential employee “Why<br />

should I work for you?” The <strong>in</strong>terviewer<br />

hesitated and didn’t immediately know<br />

how <strong>to</strong> react. A question like that used<br />

<strong>to</strong> be ill-mannered. We’ve also noticed<br />

that people are reluctant <strong>to</strong> work <strong>in</strong>, for<br />

example, the <strong>to</strong>bacco <strong>in</strong>dustry.<br />

The younger generation questions<br />

traditional work times. They are eager<br />

<strong>to</strong> work on projects: work<strong>in</strong>g really<br />

hard for a few months and then rest<strong>in</strong>g<br />

for a couple. The problem is that executives<br />

rarely have that choice.<br />

The future will require leaders<br />

<strong>to</strong> have more and more social skills.<br />

Leadership is for the most <strong>part</strong> <strong>in</strong>teraction<br />

with other people. A leader can no<br />

longer order his or her subord<strong>in</strong>ates<br />

around, but <strong>in</strong>stead he must use other<br />

means <strong>to</strong> get people <strong>to</strong> move <strong>in</strong> the<br />

same direction and achieve th<strong>in</strong>gs. It is<br />

connected <strong>to</strong> equality and a larger way<br />

of socio-political th<strong>in</strong>k<strong>in</strong>g. Instead of<br />

traditional headhunt<strong>in</strong>g, a cont<strong>in</strong>uous<br />

research of young talent (<strong>in</strong> talent pools)<br />

will become important. An executive<br />

needs <strong>to</strong> be encourag<strong>in</strong>g, <strong>in</strong>spir<strong>in</strong>g and<br />

energetic. And it the end it’s also a<br />

question of personality. When we look<br />

for a leader, we look for a person.“<br />

21


REPORT<br />

SAM INKINEN, 39,<br />

Media and future researcher, author<br />

“THE CHANGE IN work is connected <strong>to</strong><br />

a more general change <strong>in</strong> culture, society<br />

and technology. The <strong>in</strong>dustrial age<br />

is chang<strong>in</strong>g <strong>in</strong><strong>to</strong> an age of <strong>in</strong>formation<br />

and services, where experiences and<br />

<strong>in</strong>novations are emphasised. From the<br />

viewpo<strong>in</strong>ts of the labour market, social<br />

processes and decision makers the role<br />

of the service <strong>in</strong>dustry, creative knowledge<br />

work and <strong>in</strong>formation-<strong>in</strong>tensive<br />

processes will ga<strong>in</strong> importance.”<br />

The knowledge work of <strong>to</strong>morrow is<br />

connected <strong>in</strong> networks and demands<br />

agility. Situations often change rapidly<br />

and it is essential <strong>to</strong> be able <strong>to</strong> react<br />

quickly. On the other hand strategic<br />

and long term plann<strong>in</strong>g also become<br />

more important: predict<strong>in</strong>g the future<br />

and also shap<strong>in</strong>g it.<br />

On the level of megatrends, develop<strong>in</strong>g<br />

characteristics <strong>in</strong> the forthcom<strong>in</strong>g<br />

years will <strong>in</strong>clude the fragmentation<br />

of work his<strong>to</strong>ry, the population ag<strong>in</strong>g,<br />

risk management, as well as ecological<br />

and ethical matters. The new era<br />

and creative knowledge work require<br />

a new k<strong>in</strong>d of leadership and ways <strong>in</strong><br />

which work is organised. Cl<strong>in</strong>g<strong>in</strong>g on<br />

<strong>to</strong> the paradigm of the past can lead <strong>to</strong><br />

unwanted results. Then aga<strong>in</strong>, the significance<br />

of change is often exaggerated<br />

and the hype can exceed substantial<br />

change.<br />

Knowledge work of the future will be<br />

challeng<strong>in</strong>g and conta<strong>in</strong> many uncerta<strong>in</strong>ties.<br />

That is someth<strong>in</strong>g we have not<br />

been taught <strong>to</strong> <strong>to</strong>lerate. However, this<br />

type of work is unpredictable by nature.<br />

Creative and <strong>in</strong>formation-<strong>in</strong>tensive<br />

work <strong>in</strong>cludes mak<strong>in</strong>g cont<strong>in</strong>uous<br />

choices and focus<strong>in</strong>g resources <strong>in</strong> the<br />

right areas. One key fac<strong>to</strong>r is impact,<br />

or how the resources at use (money,<br />

time, people) are directed <strong>in</strong> the right<br />

way. Instead of the quantifiable amount<br />

of work, it’s the quality of work that’s<br />

becom<strong>in</strong>g important.<br />

The <strong>in</strong>formation society is filled with<br />

paradoxes. One of them is that, unlike<br />

<strong>in</strong> the “techno-paradise” prophecy<br />

from decades ago, creative knowledge<br />

workers are under demand<strong>in</strong>g and constant<br />

pressure. There is never enough<br />

time, there is always a deadl<strong>in</strong>e around<br />

the corner, <strong>to</strong>o many ongo<strong>in</strong>g processes<br />

at once… and so on. Stress management<br />

and the ability <strong>to</strong> relax are often tested<br />

when time is limited and you’re <strong>in</strong> a<br />

constant hurry. It’s a bit amus<strong>in</strong>g how<br />

<strong>in</strong> the 80s we presumed that robotics<br />

and high technology would take us <strong>in</strong><strong>to</strong><br />

substantially shorter work<strong>in</strong>g hours.<br />

The future of work<strong>in</strong>g is tied <strong>to</strong> the<br />

essential question of organis<strong>in</strong>g and direct<strong>in</strong>g<br />

work, knowhow and resources.<br />

Maybe we should consider a broader<br />

view <strong>in</strong><strong>to</strong> employment and creat<strong>in</strong>g jobs<br />

by mov<strong>in</strong>g <strong>to</strong>wards a four-day workweek?<br />

22WELCOME TO FINLAND


TIMO LESKINEN, 39,<br />

Personnel Manager, Fiskars*<br />

*Fiskars has a staff of over 3600 people<br />

<strong>in</strong> more than twenty countries.<br />

“THE FUTURE OF work is not unified.<br />

At least for as long as items are be<strong>in</strong>g<br />

manufactured there will be production<br />

work, not just creative and<br />

knowledge work. Naturally au<strong>to</strong>mation<br />

will <strong>in</strong>crease, and development<br />

and design will demand <strong>in</strong>creas<strong>in</strong>g<br />

amounts creativity, knowhow and <strong>in</strong>novation.<br />

Work will not be the same for everyone,<br />

and not all workers are alike.<br />

That’s why there is a need for a variety<br />

of different k<strong>in</strong>ds of employers. The<br />

ability <strong>to</strong> take others <strong>in</strong><strong>to</strong> consideration<br />

will be emphasised. Individual accomplishment<br />

is not fashionable.<br />

As knowledge and knowhow grow on<br />

an <strong>in</strong>ternational level and <strong>in</strong>formation<br />

spreads rapidly, what you know is no<br />

longer essential. Instead the emphasis<br />

is on how you use what you know. In<br />

our case, we have <strong>to</strong> understand what<br />

the consumer wants. When we have a<br />

perception of the consumer, we have <strong>to</strong><br />

channel that <strong>in</strong>formation <strong>in</strong><strong>to</strong> production,<br />

sales, ma<strong>in</strong>tenance and market<strong>in</strong>g:<br />

all operations of the company.<br />

Creative workers (nearly all work is<br />

creative) value opportunities <strong>to</strong> develop<br />

and the possibility <strong>to</strong> do whatever <strong>in</strong>spires<br />

them. They also regard how close<br />

the employer’s values are <strong>to</strong> their own.<br />

Globalisation affects all companies. If<br />

you want global advantage, your rules<br />

and operational models need <strong>to</strong> be <strong>part</strong>ially<br />

similar with<strong>in</strong> the entire company,<br />

regardless of the country. Local culture<br />

should be benefited from <strong>in</strong>stead of<br />

fought aga<strong>in</strong>st. In Asia, for example,<br />

<strong>in</strong>come and one’s position <strong>in</strong> hierarchy<br />

are important, while F<strong>in</strong>nish whitecollar<br />

workers value freedom, creativity<br />

and a social security network.<br />

Leadership will become more<br />

important <strong>in</strong> the work of the future.<br />

People will come <strong>to</strong> a company that has<br />

a good brand and a positive image as an<br />

employer. The most common reason for<br />

leav<strong>in</strong>g will be bad leadership.<br />

In every company, there are times<br />

when work demands extra flexibility<br />

from the worker. In f<strong>in</strong>ancial management,<br />

for example, the turn of the year<br />

is always challeng<strong>in</strong>g. But arrangenment<br />

has <strong>to</strong> work both ways: if the<br />

worker is flexible, the company will<br />

have <strong>to</strong> show flexibility on another occasions<br />

by offer<strong>in</strong>g opportunities <strong>to</strong> rest.<br />

Company culture that constantly emphasises<br />

work<strong>in</strong>g hard is short sighted.<br />

A person can work a lot, but <strong>to</strong>o much<br />

work will cause a decrease <strong>in</strong> quality.<br />

The hours on the clock don’t always<br />

correlate with the results. The attitude<br />

<strong>to</strong>wards work time must change.”<br />

23


IN COLL ABOR ATION<br />

LIGNELL & PIISPANEN<br />

An <strong>in</strong>ternationally recognised<br />

connoisseur of liqueurs<br />

TEXT: ILKKA KALLUNKI<br />

Unique tastes from wild nature are what<br />

the success of Lignell & Piispanen relies on<br />

<strong>to</strong>day, even more than before. The company<br />

has a reason for confidence <strong>in</strong> what<br />

they do. Matters of taste can be argued<br />

on, but <strong>in</strong>ternational recognition of skill<br />

and knowhow is someth<strong>in</strong>g that can’t be<br />

denied.<br />

The latest acknowledgement comes<br />

from one of the world’s biggest competitions<br />

<strong>in</strong> the quality of alcoholic beverages,<br />

the IWSC <strong>in</strong> the United K<strong>in</strong>gdom.<br />

The company’s berry liqueurs–Kun<strong>in</strong>gatar,<br />

Lakka, Lakka Light and Vadelma–<br />

emptied the trophy table.<br />

In a way there is noth<strong>in</strong>g newsworthy<br />

about it. Lignell & Piispanen’s success<br />

s<strong>to</strong>ry <strong>in</strong> <strong>in</strong>ternational competitions<br />

is nearly as long as the company his<strong>to</strong>ry.<br />

For example, the company’s Mesimarja<br />

liqueur (Arctic bramble) received a gold<br />

metal at the famous world exhibition of<br />

Paris, already <strong>in</strong> 1900.<br />

“Be<strong>in</strong>g a family bus<strong>in</strong>ess has meant<br />

dedication <strong>in</strong> tak<strong>in</strong>g care of product<br />

development, quality and tradition. The<br />

knowhow has been treasured, enriched<br />

and handed down from generation <strong>to</strong><br />

the next for over 150 years,” Manag<strong>in</strong>g<br />

Direc<strong>to</strong>r Hemmo Rossi says.<br />

The company has always appreciated<br />

the wild and arctic berries that get their<br />

unique and exotic flavour from the short<br />

<strong>in</strong>tensity of the Nordic summer, when<br />

the sun barely sets at all.<br />

At present, Lignell & Piispanen’s<br />

collection <strong>in</strong>cludes more than fifty<br />

products, provid<strong>in</strong>g the company with<br />

success <strong>in</strong> competitions <strong>in</strong> every established<br />

category of dr<strong>in</strong>ks. The selection<br />

still <strong>in</strong>cludes products, majority of<br />

them, born already <strong>in</strong> the 17th century.<br />

But that doesn’t mean the company<br />

doesn’t move forward, quite the contrary.<br />

The company is now work<strong>in</strong>g on<br />

develop<strong>in</strong>g <strong>in</strong>novative design products<br />

for demand<strong>in</strong>g consumers with a preference<br />

<strong>in</strong> natural tastes. Like the v<strong>in</strong>tage<br />

mulled w<strong>in</strong>e Loimu, that gets its flavour<br />

from natural berries and is a popular<br />

product dur<strong>in</strong>g the Christmas season.<br />

The fac<strong>to</strong>ry of Lignell & Piispanen is<br />

<strong>in</strong> Kuopio, <strong>in</strong> the same area where the<br />

Royal Distillery was built <strong>in</strong> 1783 by the<br />

K<strong>in</strong>g of Sweden.<br />

24WELCOME TO FINLAND


IN COLL ABOR ATION<br />

THE IMAGE OF FINLAND<br />

PAINTED BY THE BRUSH OF<br />

A SOVIET ARTIST<br />

TEXT: MERJA HEMMILÄ<br />

The role of Soviet artist<br />

Ilja Glazukov as the court<br />

pa<strong>in</strong>ter of the F<strong>in</strong>nish president<br />

was a <strong>to</strong>pic of discussion<br />

<strong>in</strong> the 1970’s. Kiasma,<br />

the Museum of Contemporary<br />

Art, is br<strong>in</strong>g<strong>in</strong>g a piece of<br />

political his<strong>to</strong>ry <strong>to</strong> the present.<br />

A TALL, BALD MAN with thickframed<br />

glasses rest<strong>in</strong>g on his nose<br />

stands <strong>in</strong> the middle of the pa<strong>in</strong>t<strong>in</strong>g.<br />

That is what President Urho Kaleva<br />

Kekkonen (1900-1986) looked like.<br />

Why is it then, that the pa<strong>in</strong>t<strong>in</strong>g caused<br />

a stir <strong>in</strong> the 1970’s? Let’s dig a bit<br />

deeper <strong>in</strong><strong>to</strong> his<strong>to</strong>ry.<br />

Urho Kekkonen is the longest serv<strong>in</strong>g<br />

president <strong>in</strong> the his<strong>to</strong>ry of the Republic<br />

of <strong>F<strong>in</strong>land</strong>. He was <strong>in</strong> office for<br />

a cont<strong>in</strong>uous period of over 25 years,<br />

until he lost his physical health <strong>in</strong> 1981.<br />

Kekkonen is remembered especially for<br />

his merits <strong>in</strong> handl<strong>in</strong>g eastern relations<br />

<strong>in</strong> a politically difficult period. The<br />

struggle over power by greater political<br />

forces cast a shadow over F<strong>in</strong>nish<br />

politics nearly throughout Kekkonen’s<br />

presidency. <strong>F<strong>in</strong>land</strong>’s geo-political role<br />

as the only western-m<strong>in</strong>ded country<br />

shar<strong>in</strong>g a border with the Soviet Union<br />

was strategically sensitive.<br />

Kekkonen was feared and respected.<br />

He crushed many of his competi<strong>to</strong>rs with<br />

ruthless tactical manoeuvres and <strong>to</strong>ok<br />

advantage of his eastern relations <strong>in</strong> <strong>in</strong>ternal<br />

politics <strong>to</strong> an extent where he was<br />

considered irreplaceable. Kekkonen was<br />

a master <strong>in</strong> the power game of politics.<br />

But that wasn’t the only reason for<br />

his success. Kekkonen was popular,<br />

charismatic, sensitive and athletic—a<br />

perfect role model for a people search<strong>in</strong>g<br />

for a national identity.<br />

When the portrait artist Ilja Glazunov<br />

arrived <strong>in</strong> <strong>F<strong>in</strong>land</strong> <strong>to</strong> pa<strong>in</strong>t the president<br />

<strong>in</strong> 1973, F<strong>in</strong>ns were shocked. Why was a<br />

Soviet artist work<strong>in</strong>g as the President’s<br />

court pa<strong>in</strong>ter? Furthermore, Kekkonen<br />

was a taboo <strong>in</strong> F<strong>in</strong>nish art. It was difficult<br />

for the people <strong>to</strong> understand that it<br />

was about cultural diplomacy between<br />

<strong>F<strong>in</strong>land</strong> and the Soviet Union.<br />

It goes without say<strong>in</strong>g that Glazunov’s<br />

pa<strong>in</strong>t<strong>in</strong>g wasn’t accepted without<br />

criticism. The portrait was called tame<br />

and foreign. “Who is this man?” people<br />

were ask<strong>in</strong>g. The portrayed person<br />

didn’t look like “our” president. Details<br />

of the pa<strong>in</strong>t<strong>in</strong>g, like the red-chested<br />

bird sitt<strong>in</strong>g on a branch, were scrut<strong>in</strong>ised<br />

for political mean<strong>in</strong>gs, which they<br />

might not have had.<br />

Glazunov’s style differed<br />

from the official ideological<br />

conception of art dur<strong>in</strong>g the<br />

time: <strong>in</strong>stead of social realism,<br />

his <strong>to</strong>uch was romantic and<br />

stylised.<br />

Ironically, Glazunov’s popularity<br />

ended around the same time as<br />

Kekkonen’s reign. “Ilja Glazunov and<br />

<strong>F<strong>in</strong>land</strong>”, the exhibition at the Museum<br />

of Contemporary Art Kiasma, presents<br />

F<strong>in</strong>nish society of the seventies through<br />

a phenomenon of the art world. For<br />

Kiasma, the exhibition is above all an<br />

opportunity <strong>to</strong> offer the visi<strong>to</strong>r a s<strong>to</strong>ry<br />

about not only <strong>F<strong>in</strong>land</strong>, but also about<br />

the relationship between political<br />

power and art.<br />

“The Glazunov-phenomenon also<br />

reflects the negative sides of the commercial<br />

art world, like the uncontrollable<br />

publicity surround<strong>in</strong>g the artist<br />

and rumours about replicas, high prices<br />

and suspicious deals on pa<strong>in</strong>t<strong>in</strong>gs. Every<br />

field has its own glazunovs. They are<br />

artists whose works talk about the<br />

accepted taste of a <strong>part</strong>icular era <strong>in</strong><br />

commercially successful art, and have<br />

been used as means <strong>in</strong> political action<br />

or creat<strong>in</strong>g an image,”says Jari-Pekka<br />

Vanhala, Senior Assistant at Kiasma.<br />

”Ilja Glazunov and <strong>F<strong>in</strong>land</strong>”<br />

<strong>in</strong> Kiasma from May 21st. www.kiasma.fi<br />

25


OPINION<br />

DISAPPEARED<br />

Some people compla<strong>in</strong> that<br />

childhood is lost. It may well be<br />

the case, but is it a symp<strong>to</strong>m of<br />

someth<strong>in</strong>g even more serious?<br />

TEXT: KATI ALA-ILOMÄKI PHOTOS: JARI LITMANEN MODEL: ILONA / FACEMAKER<br />

”13-YEAR-OLD GIRLS LEAD the way<br />

<strong>in</strong> the world,” claims a prom<strong>in</strong>ent bus<strong>in</strong>ess<br />

man sitt<strong>in</strong>g on a chair on a stage.<br />

The crowd, ma<strong>in</strong>ly European bus<strong>in</strong>ess<br />

leaders, around one hundred men<br />

and considerably fewer women, bursts<br />

<strong>in</strong><strong>to</strong> an accept<strong>in</strong>g laughter, with a <strong>to</strong>ne<br />

sound<strong>in</strong>g like they were collectively<br />

sigh<strong>in</strong>g “how cute!”<br />

My status attend<strong>in</strong>g this conference<br />

is a listener. I am not allowed <strong>to</strong><br />

report, so I won’t tell you the name of<br />

the conference nor the speakers nor the<br />

place where it was held. It doesn’t really<br />

matter, s<strong>in</strong>ce those th<strong>in</strong>gs are not the<br />

po<strong>in</strong>t.<br />

The po<strong>in</strong>t is this: do 13-years old girls<br />

really rule the world?<br />

Let’s start the speculation from the<br />

little laughter the claim evoked <strong>in</strong> this<br />

crowd.<br />

From the viewpo<strong>in</strong>t of these people,<br />

yes, 13-years old girls really do have<br />

plenty of power. First, many of these<br />

people are CEO’s or members of board<br />

<strong>in</strong> companies whose survival depends<br />

on young girls’ <strong>in</strong>terest <strong>in</strong> their products<br />

and f<strong>in</strong>d<strong>in</strong>g them trendy enough<br />

<strong>to</strong> spend their money on. Second, even<br />

the people <strong>in</strong> the companies, which do<br />

not deliver for the youth, are somehow<br />

depended on the mood sw<strong>in</strong>gs of teens<br />

and even younger kids. As authors of<br />

the book Consumer Kids – How big<br />

bus<strong>in</strong>ess is groom<strong>in</strong>g our children for<br />

profit, Ed Mayo and Agnes Nairn write,<br />

children of any age have an as<strong>to</strong>nish<strong>in</strong>gly<br />

strong <strong>in</strong>fluence over a parent’s<br />

purchases, be it a car or a holiday<br />

dest<strong>in</strong>ation.<br />

In the past children used <strong>to</strong> be the<br />

ones who listened <strong>to</strong> adults. However,<br />

<strong>in</strong> the past twenty years or so there has<br />

been a major shift <strong>in</strong> attitudes. Last year<br />

a teenage boy claimed a disconcert<strong>in</strong>g<br />

status <strong>in</strong> the <strong>in</strong>ternational media and<br />

the world’s f<strong>in</strong>ancial hotspots from<br />

London <strong>to</strong> Tokyo. The boy was 15-years<br />

old Bri<strong>to</strong>n, Matthew Robson.<br />

You probably read about Robson <strong>in</strong><br />

The F<strong>in</strong>ancial Times or The Guardian. He<br />

was the one who accord<strong>in</strong>g <strong>to</strong> the news<br />

“shook the City” by writ<strong>in</strong>g a report<br />

stat<strong>in</strong>g stuff like: “No teenager that I<br />

know of regularly reads a newspaper, as<br />

most do not have the time and cannot<br />

be bothered <strong>to</strong> read pages and pages of<br />

text while they could watch the news<br />

26WELCOME TO FINLAND


OPINION<br />

I was horrified when I was <strong>to</strong>ld<br />

that <strong>in</strong> the States one should not<br />

wear the same clothes two days<br />

<strong>in</strong> a row <strong>to</strong> school. In <strong>F<strong>in</strong>land</strong>,<br />

I had a habit of wear<strong>in</strong>g the<br />

same outfit for one week, with<br />

no one question<strong>in</strong>g my personal<br />

hygiene.<br />

summarised on the <strong>in</strong>ternet or on TV”<br />

and “Whilst watch<strong>in</strong>g TV, adverts come<br />

on quite regularly (18 m<strong>in</strong>utes of every<br />

hour) and teenagers do not want <strong>to</strong><br />

watch these, so they switch <strong>to</strong> another<br />

channel, or do someth<strong>in</strong>g else whilst<br />

the adverts run”.<br />

Robson wrote the report while tak<strong>in</strong>g<br />

<strong>part</strong> <strong>in</strong> his school’s Workday experience<br />

scheme <strong>in</strong> Morgan Stanley. Accord<strong>in</strong>g<br />

<strong>to</strong> Times onl<strong>in</strong>e Robson’s supervisors<br />

said that the report was one of the<br />

most thought-provok<strong>in</strong>g and clearest<br />

<strong>in</strong>sights they had seen.<br />

Worry<strong>in</strong>g? Yes. Not so the report<br />

Robson wrote, but the fact that Wall<br />

Street analysts get all excited by “the<br />

news” of teenagers not want<strong>in</strong>g <strong>to</strong> pay<br />

for media or not be<strong>in</strong>g bothered <strong>to</strong> read<br />

long texts.<br />

Somehow the global economic<br />

meltdown does not strike me as odd<br />

anymore.<br />

CHILDHOOD IS LOST. This argument<br />

has been heard around <strong>F<strong>in</strong>land</strong> for<br />

couple of years now. I don’t know if<br />

this idea makes sense <strong>to</strong> people from<br />

other nations. My American friend at<br />

least gave me a quizzical look when I<br />

stated this <strong>to</strong> him, even though books<br />

on the subject come out from the United<br />

States, <strong>to</strong>o.<br />

In <strong>F<strong>in</strong>land</strong>, this argument is rooted<br />

<strong>in</strong> a romanticized vision of childhood:<br />

Summers spent swimm<strong>in</strong>g <strong>in</strong> a lake,<br />

w<strong>in</strong>ters ski<strong>in</strong>g <strong>in</strong> snowy fields, and all<br />

the spare time spent <strong>in</strong> play with little<br />

<strong>to</strong>ys, preferably handmade from a p<strong>in</strong>e<br />

code, as my parents’ generation used<br />

<strong>to</strong> do.<br />

28WELCOME TO FINLAND


It is easy <strong>to</strong> understand that nature<br />

plays a strong <strong>part</strong> <strong>in</strong> the ideal F<strong>in</strong>nish<br />

way of life. Brands, market<strong>in</strong>g<br />

and shopp<strong>in</strong>g malls are def<strong>in</strong>itely not<br />

<strong>in</strong>cluded.<br />

And <strong>in</strong> fact, it is not so many years<br />

ago that life really was like that. As a<br />

child I, for example, still spent weeks<br />

dur<strong>in</strong>g summers hardly see<strong>in</strong>g a shower,<br />

s<strong>in</strong>ce I splashed around a lake most<br />

of the time anyway. And dur<strong>in</strong>g w<strong>in</strong>ters<br />

ski<strong>in</strong>g was a natural <strong>part</strong> of life, not just<br />

a fashionable form of exercise that it is<br />

<strong>to</strong>day. I did have <strong>to</strong>ys made <strong>in</strong> Ch<strong>in</strong>a<br />

<strong>in</strong>stead of the local p<strong>in</strong>e code, but the<br />

only brands I consciously knew of were<br />

Levi’s, Pepsi and Coca Cola. Others, I<br />

did not care about.<br />

The concept of shopp<strong>in</strong>g was <strong>in</strong>troduced<br />

<strong>in</strong> my life dur<strong>in</strong>g my year as<br />

a high-school student <strong>in</strong> the United<br />

States. I was 15 and still not very aware<br />

of brands. But I soon learned <strong>to</strong> love<br />

American style shopp<strong>in</strong>g malls. Before<br />

that I don’t actually even remember<br />

purchas<strong>in</strong>g anyth<strong>in</strong>g other than ballet<br />

shoes and other dance gear. I was horrified<br />

when I was <strong>to</strong>ld that <strong>in</strong> the States<br />

one should not wear the same clothes<br />

two days <strong>in</strong> a row <strong>to</strong> school. In <strong>F<strong>in</strong>land</strong>,<br />

I had a habit of wear<strong>in</strong>g the same outfit<br />

for one week, with no one question<strong>in</strong>g<br />

my personal hygiene.<br />

The values of consumer society have<br />

taken over <strong>F<strong>in</strong>land</strong> dur<strong>in</strong>g the past<br />

15 years. Of course the emergence of<br />

brands had already started earlier, but<br />

the hard truth is that even as late as <strong>in</strong><br />

the 80s most F<strong>in</strong>ns did not have enough<br />

money <strong>to</strong> spare for anyth<strong>in</strong>g extra.<br />

For F<strong>in</strong>ns the argument of a lost<br />

childhood actually means the <strong>in</strong>nocence<br />

of childhood is lost amid a consumer<br />

society, where children and teenagers<br />

are an <strong>in</strong>creas<strong>in</strong>gly targeted consumer<br />

group. This means that they have not<br />

only learned <strong>to</strong> consume <strong>in</strong> order <strong>to</strong><br />

ga<strong>in</strong> acceptance among peers, but also<br />

<strong>to</strong> judge others by their consum<strong>in</strong>g<br />

habits.<br />

YOUTH MARKETING IS said <strong>to</strong> be one<br />

of the most important areas of market<strong>in</strong>g.<br />

Lately, the media has concentrated<br />

Children of any age have an<br />

as<strong>to</strong>nish<strong>in</strong>gly strong <strong>in</strong>fluence<br />

over a parents purchases, be it a<br />

car or a holiday dest<strong>in</strong>ation.<br />

<strong>in</strong> worry<strong>in</strong>g about the grow<strong>in</strong>g elderly<br />

population, but there are still plenty<br />

of teenagers and children <strong>in</strong> the world<br />

ready <strong>to</strong> learn the power of brands. The<br />

old rule “teach them young” is still apt.<br />

“If you want someone <strong>to</strong> be your a<br />

friend of your brand <strong>in</strong> the future, you<br />

must start build<strong>in</strong>g up a relationship<br />

with them when they are young,” says<br />

Mikko Ampuja, Bus<strong>in</strong>ess Development<br />

Manager of research company 15/30,<br />

which does research among young<br />

adults.<br />

It is the k<strong>in</strong>d of communication children<br />

seem <strong>to</strong> learn easy. Some time ago<br />

I went on a date with a man who has a<br />

three-year old girl. He <strong>to</strong>ld me that the<br />

girl already speaks “with brands”, stat<strong>in</strong>g<br />

for example that she wants a Calv<strong>in</strong><br />

Kle<strong>in</strong> skirt or a Ralph Lauren shirt.<br />

Ampuja disagrees with me <strong>in</strong> that the<br />

op<strong>in</strong>ions of the youth get <strong>to</strong>o much attention<br />

these days. He th<strong>in</strong>ks the youth<br />

is not heard enough. However, we agree<br />

on the way this is visible <strong>in</strong> our society.<br />

Look<strong>in</strong>g at many commercials<br />

targeted at the youth, one can’t but<br />

wonder what happened <strong>to</strong> be<strong>in</strong>g a<br />

teenager. In many commercials teenage<br />

years are shown as a period of constant<br />

<strong>part</strong>y, love affairs and as<strong>to</strong>nish<strong>in</strong>gly fun<br />

times with friends. The only crack <strong>in</strong><br />

the perfect picture might be a pimple<br />

(but even that, of course, can be zapped<br />

away with a right product).<br />

Where is the existential pa<strong>in</strong> of the<br />

youth that I remember go<strong>in</strong>g through?<br />

Where are the moments, when f<strong>in</strong>d<strong>in</strong>g<br />

your way <strong>in</strong> the world had noth<strong>in</strong>g <strong>to</strong><br />

do with wear<strong>in</strong>g a right brand of jeans?<br />

Where is the rollercoaster of emotions<br />

created by fall<strong>in</strong>g <strong>in</strong> love for the first<br />

time? Where are all the problems that<br />

can’t be solved by order<strong>in</strong>g a r<strong>in</strong>g<strong>to</strong>ne<br />

for your mobile phone or dr<strong>in</strong>k<strong>in</strong>g Coca<br />

Cola?<br />

Youth market<strong>in</strong>g has dis<strong>to</strong>rted the<br />

29


OPINION<br />

way we see be<strong>in</strong>g young.<br />

“Teenagers themselves laugh at this<br />

sort of advertis<strong>in</strong>g,” Ampuja says. “It is<br />

easy <strong>to</strong> see that it is produced by some<br />

middle-aged people sitt<strong>in</strong>g <strong>in</strong> a conference<br />

room with no knowledge of the life<br />

of the young.”<br />

The problem is, ads aimed at the<br />

youth sometimes represent a more<br />

idealized youth than the real th<strong>in</strong>g. The<br />

<strong>part</strong>y and care-free attitudes are an<br />

illusion created by adults. It is how we<br />

would like <strong>to</strong> remember our own youth.<br />

It is our take <strong>to</strong> forget the moments of<br />

shaky hands and sweaty armpits when<br />

we felt <strong>in</strong>adequate <strong>to</strong> face the world.<br />

Ampuja th<strong>in</strong>ks young people should<br />

get <strong>to</strong> <strong>part</strong>icipate <strong>in</strong> the ad bus<strong>in</strong>ess targeted<br />

at them. Among better commercials,<br />

two th<strong>in</strong>gs could be improved.<br />

First, accord<strong>in</strong>g <strong>to</strong> a 15/30 Research,<br />

ethical and ecological consum<strong>in</strong>g is the<br />

biggest trend among the young <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

The problem is there aren’t many<br />

products or services aimed at the youth<br />

that would fill this category.<br />

Second, the youth is often treated<br />

as a homogenous group. In reality the<br />

young are as heterogeneous as us adults.<br />

This idea was presented <strong>in</strong> the 90s by<br />

Canadian writer Naomi Kle<strong>in</strong> <strong>in</strong> her<br />

book No Logo. She said that most global<br />

ad campaigns concentrate <strong>in</strong> sell<strong>in</strong>g an<br />

idea of a global teen market, which <strong>in</strong><br />

reality does not exist.<br />

“Too many people still th<strong>in</strong>k <strong>in</strong><br />

terms of what they see <strong>in</strong> their own<br />

social circles. Most CEO’s and Market<strong>in</strong>g<br />

Managers of big companies are very<br />

wealthy, which means their children<br />

are powerful consumers as well,” Ampuja<br />

says. “But that is not the reality for<br />

most young people.“<br />

The other day, as I was cross<strong>in</strong>g a road<br />

and wait<strong>in</strong>g for a red light <strong>to</strong> change, I<br />

overheard two young boys discuss<strong>in</strong>g<br />

their options for a candy purchase. They<br />

were probably around 12 and dressed<br />

accord<strong>in</strong>g <strong>to</strong> our harsh w<strong>in</strong>ter this year.<br />

“We should go <strong>to</strong> Citymarket*. They<br />

have a better selection of candies,” the<br />

other one said.<br />

“No, there is an S-Market* <strong>to</strong>o. Let’s<br />

go there. It is cheaper,” responded the<br />

other one.<br />

“No, Citymarket has better selection.”<br />

30WELCOME TO FINLAND


“But S-Market is cheaper!”<br />

The discussion cont<strong>in</strong>ued. I didn’t<br />

hear a possible conclusion, but clearly<br />

these two young boys were very different<br />

types of consumer already at young<br />

age.<br />

LET’S RETURN TO our “whiz kid”<br />

Robson, the one who excited Morgan<br />

Stanley by writ<strong>in</strong>g that teens like <strong>to</strong> flip<br />

TV channels dur<strong>in</strong>g commercials.<br />

I admit be<strong>in</strong>g slightly amused by<br />

the attention Robson received, but the<br />

one th<strong>in</strong>g that his report showed very<br />

clearly, was that kids use a wide variety<br />

of media—some of it “old media” like<br />

pr<strong>in</strong>t, some of it “new media” such as<br />

music downloads from the <strong>in</strong>ternet.<br />

Today’s children and teenagers grew<br />

up <strong>in</strong> a world that differs from the world<br />

where us adults grew up <strong>in</strong> one very<br />

important way: They have no memories<br />

of the days before the <strong>in</strong>ternet and<br />

mobile phones.<br />

But how important is this memory<br />

actually? We may sometimes exaggerate<br />

the importance slightly. Especially<br />

because, quot<strong>in</strong>g this March’s issue of<br />

Time magaz<strong>in</strong>e, we like <strong>to</strong> believe we<br />

live <strong>in</strong> an era of unprecedented change.<br />

Accord<strong>in</strong>g <strong>to</strong> F<strong>in</strong>nish Professor of<br />

Sociology, Terhi-Anna Wilska, adults<br />

are often far <strong>to</strong>o amazed by the technological<br />

abilities of the young. If your<br />

kid has an avatar <strong>in</strong> Second Life or surfs<br />

on Youtube, it still doesn’t mean that<br />

she or he is somehow <strong>in</strong>superable. The<br />

adventures <strong>in</strong> the virtual world might<br />

seem like magic <strong>to</strong> you, but be assured,<br />

they aren’t.<br />

I say <strong>in</strong>ternet has made adults lazy.<br />

Children and teenagers are left <strong>to</strong> hang<br />

around <strong>in</strong> the virtual world while<br />

adults wh<strong>in</strong>e about not be<strong>in</strong>g able <strong>to</strong><br />

do anyth<strong>in</strong>g about it, s<strong>in</strong>ce they don’t<br />

understand it.<br />

We need a reality check. Most th<strong>in</strong>gs<br />

<strong>in</strong> the <strong>in</strong>ternet are created by adults.<br />

Regardless of how much you’d want<br />

<strong>to</strong> believe that 13-year-olds rule the<br />

world, a fact is they don’t really <strong>in</strong>vent<br />

anyth<strong>in</strong>g. They simply consume what<br />

adults produce for them—be it virtual<br />

<strong>to</strong>ys <strong>in</strong> Habbo or Bratz Dolls (which at<br />

In Western societies we<br />

are still firmly <strong>in</strong> love with<br />

freedom and the good<br />

old say<strong>in</strong>g: “You can be<br />

whatever you want <strong>to</strong> be”.<br />

least I f<strong>in</strong>d <strong>to</strong> look like a bunch of badly<br />

made up prostitutes).<br />

Adults are <strong>to</strong>o quick <strong>to</strong> succumb <strong>in</strong><strong>to</strong><br />

a state of horror over how strange the<br />

world of the young is these days. Is it<br />

really so strange? Or just a reflection of<br />

the adult world?<br />

IN HIS 2007 book, Consumed, American<br />

political theorist Benjam<strong>in</strong> R. Barber<br />

states his worries regard<strong>in</strong>g the <strong>in</strong>fantilization<br />

of adults. By <strong>in</strong>fantilization<br />

he means adults act<strong>in</strong>g like children<br />

<strong>in</strong> a sense of not be<strong>in</strong>g able or will<strong>in</strong>g<br />

<strong>to</strong> defer gratification. He is probably<br />

on<strong>to</strong> someth<strong>in</strong>g. If Aris<strong>to</strong>tle would be<br />

resurrected from the dead, he would<br />

probably want <strong>to</strong> return <strong>to</strong> his grave<br />

immediately. In the Western world,<br />

we don’t exactly live up <strong>to</strong> his ideals<br />

anymore. Pleasure no longer needs <strong>to</strong><br />

require hard work and discipl<strong>in</strong>e is no<br />

longer valued high.<br />

In Barber’s op<strong>in</strong>ion this is caused<br />

by the way capitalism presents itself <strong>in</strong><br />

the contemporary consumer society.<br />

In the past, capitalism promoted<br />

hard work and self-discipl<strong>in</strong>e, until a<br />

problem presented itself. People had<br />

worked hard and earned enough material<br />

pleasures <strong>to</strong> live on happily, but the<br />

capitalist markets needed <strong>to</strong> keep sell<strong>in</strong>g<br />

th<strong>in</strong>gs—th<strong>in</strong>gs that people no longer<br />

neither wanted or desired. The only way<br />

capitalism could survive was <strong>to</strong> m<strong>in</strong>gle<br />

with identity politics.<br />

Consum<strong>in</strong>g has always marked differences<br />

between social classes, but<br />

only <strong>in</strong> the recent past it has been used<br />

<strong>in</strong> form<strong>in</strong>g identities. Ampuja says that,<br />

accord<strong>in</strong>g <strong>to</strong> their studies, about 30 %<br />

of F<strong>in</strong>nish young adults between the<br />

ages 15 <strong>to</strong> 30 now say that they present<br />

their identity and personality by their<br />

consumer choices.<br />

In Western societies we are still firmly<br />

<strong>in</strong> love with freedom and the good<br />

old say<strong>in</strong>g: “You can be whatever you<br />

want <strong>to</strong> be”. Every adult should know<br />

that this is not true. I, for example, have<br />

a very limited scope of th<strong>in</strong>gs I can be.<br />

I am good at two th<strong>in</strong>gs; do<strong>in</strong>g physical<br />

exercise and writ<strong>in</strong>g. I can desire <strong>to</strong> be<br />

someth<strong>in</strong>g else, but the truth is I most<br />

likely won’t be. But s<strong>in</strong>ce watch<strong>in</strong>g<br />

Disney’s P<strong>in</strong>occhio, I have been made <strong>to</strong><br />

believe that if I wish up on a star, anyth<strong>in</strong>g<br />

I dream can become true. Later on<br />

the idea is bombarded by the massive<br />

self-help <strong>in</strong>dustry mak<strong>in</strong>g millions of<br />

dollars out of our dreams. This promotes<br />

another twisted idea, that we could<br />

somehow control our own dest<strong>in</strong>y.<br />

But let me be honest here. Most of<br />

the time we can decide which brand of<br />

runn<strong>in</strong>g shoes we choose <strong>to</strong> buy, and<br />

even there the choice of the brands are<br />

scarce. Be<strong>in</strong>g an adult is <strong>to</strong> accept who<br />

you are, not a constant identity project<br />

acted out by shopp<strong>in</strong>g. Only once us<br />

adults f<strong>in</strong>d that self-confidence aga<strong>in</strong><br />

will children have room <strong>to</strong> be children.<br />

* S-Market and Citymarket are<br />

F<strong>in</strong>nish grocery s<strong>to</strong>res. In this article<br />

I am not stat<strong>in</strong>g that the other one is<br />

cheaper or that the other one has a<br />

better selection of candies. I am simply<br />

referr<strong>in</strong>g <strong>to</strong> the young boys who happened<br />

<strong>to</strong> stand next <strong>to</strong> me on a street.<br />

31


INTERVIE W<br />

MUXLIM FROM FINLAND<br />

Muxlim.com founder Mohamed El-Fatatry’s<br />

bus<strong>in</strong>ess has spread from the corner of his<br />

liv<strong>in</strong>g room <strong>to</strong> New York. "This is just the<br />

beg<strong>in</strong>n<strong>in</strong>g," he assures. TEXT: LAURA KOLJONEN<br />

It’s easy <strong>to</strong> see that someone is about <strong>to</strong><br />

realise his wildest dreams. But El-Fatatry<br />

hasn’t come <strong>to</strong> this po<strong>in</strong>t over night.<br />

THE SNOW-BEATEN FEBRUARY <strong>Hels<strong>in</strong>ki</strong> is<br />

grey, but the down<strong>to</strong>wn <strong>Hels<strong>in</strong>ki</strong> offices<br />

of social media website Muxlim.com show<br />

no traces of the greyness. An <strong>in</strong>com<strong>in</strong>g<br />

visi<strong>to</strong>r is greeted by a glass ball art piece<br />

and a row of bright-coloured armchairs.<br />

The chairs are <strong>in</strong> the Muxlim.com theme<br />

colours; blue, red, green and yellow.<br />

A herd of people exit the meet<strong>in</strong>g<br />

room. The people are dressed more casual<br />

than <strong>in</strong> your average office, wear<strong>in</strong>g<br />

jeans, hoodies and sneakers—with an<br />

occasional exception of a shirt and a suit.<br />

Then a man steps out of the meet<strong>in</strong>g room<br />

wear<strong>in</strong>g a Stetson hat and a broad smile.<br />

He is Mohamed El-Fatatry, 25,<br />

the founder and CEO of Muxlim.<br />

com, a million euro bus<strong>in</strong>ess.<br />

“We have the house warm<strong>in</strong>g <strong>part</strong>y of<br />

the new office <strong>to</strong>night and everyone has <strong>to</strong><br />

wear a hat. I don’t dress like this everyday,”<br />

El-Fatatry defends the colossal headpiece.<br />

He bought the hat on a bus<strong>in</strong>ess trip <strong>to</strong><br />

Las Vegas, from where he has just returned.<br />

Lately he has been collect<strong>in</strong>g a lot of frequent<br />

flyer miles with Muxlim.com expand<strong>in</strong>g<br />

<strong>to</strong> the USA. The company already has an<br />

office complex rented <strong>in</strong> New York City.<br />

“Can I show you some pictures?” El-<br />

Fatatry asks and presents me with colour<br />

pr<strong>in</strong>ts of the skyscraper office’s<br />

view, <strong>in</strong> day and night time light<strong>in</strong>g.<br />

MUXLIM.COM IS AN Internet service that<br />

comb<strong>in</strong>es the features of Facebook, Myspace<br />

and Youtube. El-Fatatry founded the service<br />

<strong>in</strong> 2006. On the site you can meet other<br />

users, collect your own web of friends,<br />

watch and share pictures and videos, chat,<br />

follow blogs, and take <strong>part</strong> <strong>in</strong> polls. The site<br />

also <strong>in</strong>cludes muxlim pal—a virtual world<br />

where you can build your own avatar.<br />

At the moment Muxlim.com reaches tens<br />

of millions of people from 190 countries.<br />

Five percent of the users are non-Muslim.<br />

“I founded Muxlim.com, because the<br />

sites already designed for Muslims felt<br />

alienated from the everyday life of people.<br />

All of these sites revolved around religion.<br />

I’m a Muslim myself and like <strong>to</strong> talk<br />

about th<strong>in</strong>gs outside religion as well. This<br />

got me th<strong>in</strong>k<strong>in</strong>g, why there were no sites<br />

where Muslims could discuss the current<br />

Billboard hits or Oscar -w<strong>in</strong>ners.”<br />

Muxlim.com is not a religious site, but<br />

El-Fatatry says it supports the Muslim<br />

lifestyle and culture. From the start, the<br />

site has also been open for non-Muslims.<br />

Advertisers have found the potential of<br />

the site as well. No wonder why. It reaches<br />

150 million Muslims. That’s a hefty market<br />

share for people <strong>in</strong>terested <strong>in</strong> reach<strong>in</strong>g<br />

the <strong>in</strong>ternational Muslim audience.<br />

“Even though we would reach 10 million<br />

people more every year, we would still be just<br />

scratch<strong>in</strong>g the surface. So, I don’t th<strong>in</strong>k we’ll<br />

run out of th<strong>in</strong>gs <strong>to</strong> do with Muxlim.com <strong>in</strong><br />

the near future,” El-Fatatry smiles. “It didn’t<br />

take us long <strong>to</strong> ga<strong>in</strong> global <strong>in</strong>terest. Nowadays<br />

a few newspapers and magaz<strong>in</strong>es even use<br />

us as a source of <strong>in</strong>formation. They <strong>in</strong>clude<br />

The Times, Guardian and Time-magaz<strong>in</strong>e.”<br />

32WELCOME TO FINLAND


In fact, Time has just <strong>in</strong>terviewed him<br />

the day before our <strong>in</strong>terview. He discussed<br />

matters such as why <strong>to</strong>day only 20 percent<br />

of Muslims live <strong>in</strong> the Arab countries<br />

or Middle East, the traditional idealistic<br />

strongholds of the Muslim world.<br />

“The journalist also wanted <strong>to</strong> <strong>in</strong>terview<br />

my father and younger brother who are<br />

visit<strong>in</strong>g <strong>F<strong>in</strong>land</strong>. My father <strong>to</strong>ld him he is very<br />

proud of me. It made me feel very good.”<br />

The father is also <strong>part</strong>ially responsible for the<br />

son’s <strong>in</strong>itial spark of <strong>in</strong>terest <strong>in</strong> the IT world.<br />

El-Fatatry, who was born <strong>in</strong> Egypt, became<br />

<strong>in</strong>terested <strong>in</strong> computers, and especially the<br />

Internet, <strong>in</strong> his teens. His father was the<br />

Edi<strong>to</strong>r-<strong>in</strong>-Chief <strong>in</strong> the biggest newspaper<br />

<strong>in</strong> Dubai. It was us<strong>in</strong>g his father’s work<br />

computer that young Mohamed got his<br />

first taste of the worldwide web already<br />

<strong>in</strong> 1997—long before the average Dubai<br />

resident. The joy was boundless when he<br />

realised that WWF wrestl<strong>in</strong>g results were<br />

available onl<strong>in</strong>e <strong>in</strong> real time. The matches<br />

were two seasons beh<strong>in</strong>d on local television.<br />

“I went <strong>to</strong> my fathers edit<strong>in</strong>g office at<br />

6pm and we left at 3am, when the paper<br />

was sent <strong>to</strong> the pr<strong>in</strong>t. I was onl<strong>in</strong>e<br />

the whole time. I became quite a superhero<br />

at school, be<strong>in</strong>g able <strong>to</strong> predict next<br />

year’s wrestl<strong>in</strong>g champion. That’s when<br />

I realised the power of the Internet!”<br />

Later El-Fatatry studied <strong>in</strong>formation<br />

technology at an American university<br />

and worked, but at the same time<br />

he was sure that there was more <strong>to</strong> be<br />

learned. He was search<strong>in</strong>g the net for<br />

further study opportunities and bumped<br />

<strong>in</strong><strong>to</strong> the free education system <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

El-Fatatry made an excursion <strong>to</strong> the north<br />

and became assured that he would like it here.<br />

And soon he started his studies <strong>in</strong> the <strong>Hels<strong>in</strong>ki</strong><br />

Metropolia University of Applied Sciences.<br />

“Many thought I was crazy when I left<br />

my steady job for a school <strong>in</strong> <strong>F<strong>in</strong>land</strong>. I am<br />

grateful for my parents who have always<br />

trusted and supported me. Our family is<br />

spread out all over the world at the moment,”<br />

El-Fatatry says referr<strong>in</strong>g <strong>to</strong> his<br />

brother and sister, who all study abroad.<br />

At <strong>Hels<strong>in</strong>ki</strong> Metropolia El-Fatatry got the<br />

idea of a web community for Muslims. The<br />

teachers encouraged him, even though his<br />

schoolmates thought he was a bit dotty.<br />

How could anyone start a Muslim website<br />

<strong>in</strong> <strong>F<strong>in</strong>land</strong>? <strong>F<strong>in</strong>land</strong> is not even near any<br />

countries with major Muslim population.<br />

“Who’s the sucker now?” El-Fatatry smiles.<br />

The orig<strong>in</strong>al name of El-Fatatry’s bus<strong>in</strong>ess<br />

was MuslimSpace, a social and<br />

enterta<strong>in</strong>ment-centred onl<strong>in</strong>e portal<br />

targeted at a Muslim audience. It caught on<br />

and received a lot of <strong>in</strong>terest <strong>in</strong> the media.<br />

After Hels<strong>in</strong>g<strong>in</strong> Sanomat, the biggest<br />

newspaper <strong>in</strong> <strong>F<strong>in</strong>land</strong>, wrote of the small but<br />

<strong>in</strong>terest<strong>in</strong>g company, El-Fatatry received a<br />

call from Pietari Päivänen. The two men met,<br />

their <strong>in</strong>terests and chemistry clicked, and<br />

<strong>in</strong> the end of their meet<strong>in</strong>g Päivänen was<br />

ready <strong>to</strong> <strong>in</strong>vest 50 000 euro <strong>to</strong> Muxlim.<br />

“I actually received three calls; one<br />

from Pietari, another from the USA<br />

and a third one from Belgium. I chose<br />

Pietari, because I thought it would be<br />

good <strong>to</strong> have a F<strong>in</strong>nish bus<strong>in</strong>ess <strong>part</strong>ner,<br />

if I run the company from <strong>F<strong>in</strong>land</strong>.”<br />

MUXLIM.COM CURRENTLY EMPLOYS<br />

50 people. The company has offices<br />

<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> and New York.<br />

“At times it feels weird that our lives<br />

revolve around this bus<strong>in</strong>ess. I, for example,<br />

haven’t unpacked my suitcase <strong>in</strong> years. On<br />

my recent bus<strong>in</strong>ess trip <strong>to</strong> the US, I visited<br />

three states <strong>in</strong> one day. And I didn’t<br />

th<strong>in</strong>k there was anyth<strong>in</strong>g weird about it.”<br />

There have been attempts <strong>to</strong> buy the successful<br />

bus<strong>in</strong>ess, but El-Fatatry has been<br />

reluctant <strong>to</strong> sell an unf<strong>in</strong>ished product.<br />

“At the moment one maybe could get<br />

a few million for this bus<strong>in</strong>ess, and live<br />

happy <strong>in</strong> Hawaii with the money, but what<br />

would be the po<strong>in</strong>t. Everyth<strong>in</strong>g else is<br />

much more <strong>in</strong>terest<strong>in</strong>g than money at this<br />

po<strong>in</strong>t. And I can assure you that this is just<br />

the beg<strong>in</strong>n<strong>in</strong>g. We have so many possibilities<br />

for development,” El-Fatatry says.<br />

Currently, there is plenty of work <strong>to</strong> be<br />

done. El-Fatatry travels more than six months<br />

of the year and says he suffers a cont<strong>in</strong>uous<br />

jetlag. He is also a wanted speaker. This spr<strong>in</strong>g<br />

he has given a speech at the Presidential<br />

Entrepreneurship Summit organised by<br />

President Barack Obama <strong>in</strong> Wash<strong>in</strong>g<strong>to</strong>n.<br />

A few months ago El-Fatatry made<br />

the list of the 500 most <strong>in</strong>fluential<br />

Muslims. In February he received<br />

the 2009 Internationalization Award<br />

of the President of the Republic from<br />

the F<strong>in</strong>nish President Tarja Halonen.<br />

“The knowledge of the Internationalization<br />

Award spread across the Muslim world<br />

and people reacted <strong>to</strong> it like it was a Nobel<br />

He is Mohamed El-Fatatry, 25,<br />

the founder and CEO of Muxlim.<br />

com, a million euro bus<strong>in</strong>ess.<br />

Prize. For me the most important th<strong>in</strong>g<br />

was that Nokia received the same award<br />

ten years ago,” says El-Fatatry, who<br />

chose <strong>F<strong>in</strong>land</strong> as the country for his studies<br />

<strong>part</strong>ially due <strong>to</strong> Nokia’s reputation.<br />

El-Fatatry is constantly asked why Muslims<br />

need their own onl<strong>in</strong>e community, if they use<br />

Western enterta<strong>in</strong>ment websites as well. He<br />

expla<strong>in</strong>s that just a few years ago you couldn’t<br />

upload Muslim material on Youtube without<br />

receiv<strong>in</strong>g a lot of unpleasant feedback from<br />

other users. He wanted <strong>to</strong> create a Muslimfriendly<br />

community, where no one would<br />

be mocked. El-Fatatry has received a lot of<br />

praise for the friendl<strong>in</strong>ess of his community.<br />

“Most Muslims are normal people who<br />

love their families. The picture of Muslims<br />

that the media boosts is not always truthful.<br />

For example, a recent study shows that<br />

over half of the Muslim reportages have <strong>to</strong><br />

do with only one percent of Muslims.”<br />

With Muxlim.com, people always talk<br />

of a good idea. Most good ideas are<br />

simple. El-Fatary says he was just <strong>in</strong> the<br />

right place at the right time. He th<strong>in</strong>ks<br />

Muxlim.com could have been founded<br />

by anyone, also by a non-Muslim.<br />

“It is hard <strong>to</strong> believe now, but the onl<strong>in</strong>e<br />

community could just as easily have been<br />

founded by some other Muslim named<br />

Mohamed. This is a commercial company. I<br />

knew what I was do<strong>in</strong>g, because I wanted <strong>to</strong><br />

use this k<strong>in</strong>d of a service myself. That I admit.”<br />

That’s a good way <strong>to</strong> sum the recipe<br />

for a perfect product: Make someth<strong>in</strong>g<br />

that you would use yourself.<br />

33


DESIGN<br />

FROM SHAPE MAKING<br />

TO SENSE MAKING<br />

There’s a lot more <strong>to</strong> design than<br />

just beautiful objects. Its real<br />

purpose is <strong>to</strong> make life better.<br />

<strong>Hels<strong>in</strong>ki</strong>, elected as World Design<br />

Capital for 2012, is tak<strong>in</strong>g design<br />

far beyond its traditional borders<br />

<strong>to</strong> all k<strong>in</strong>ds of projects, from<br />

improv<strong>in</strong>g public services <strong>to</strong><br />

redef<strong>in</strong><strong>in</strong>g subway colours.<br />

TEXT: ANNIINA KORPELA PHOTO: RIITTA SUPPERI<br />

TAKE A COFFEE cup, for example. A lot<br />

of time has been put <strong>in</strong><strong>to</strong> design<strong>in</strong>g it.<br />

When the cup f<strong>in</strong>ally has the best shape<br />

possible, it becomes a utility for the<br />

breakfast table. The idea beh<strong>in</strong>d design<br />

is simple: good design makes life easier<br />

for people. In <strong>F<strong>in</strong>land</strong>, design is also applied<br />

beyond its traditional horizons, <strong>in</strong><br />

areas where its use can be more or less<br />

surpris<strong>in</strong>g.<br />

“Includ<strong>in</strong>g design <strong>in</strong> health care, for<br />

example, doesn’t mean decorat<strong>in</strong>g hospital<br />

wait<strong>in</strong>g rooms with pretty vases.<br />

In this case design means wide scale<br />

plann<strong>in</strong>g. It’s been used <strong>to</strong> make hospitals<br />

more functional and shorten the<br />

l<strong>in</strong>e of patients,” says Pekka Timonen,<br />

Cultural Direc<strong>to</strong>r for the City of <strong>Hels<strong>in</strong>ki</strong><br />

and head of the World Design Capital<br />

<strong>Hels<strong>in</strong>ki</strong> 2012 project.<br />

<strong>Hels<strong>in</strong>ki</strong> is a small city among great<br />

metropolises, but it’s not short on<br />

potential <strong>to</strong> be a design centre. The venture<br />

is a possibility for <strong>F<strong>in</strong>land</strong>’s capital<br />

and its neighbour<strong>in</strong>g areas <strong>to</strong> develop<br />

<strong>in</strong> leaps and attract <strong>in</strong>ternational design<br />

specialists. The year is a cause for celebration<br />

also for F<strong>in</strong>nish design education,<br />

especially the Aal<strong>to</strong> University and<br />

Lahti Institute of Design are <strong>in</strong>volved <strong>in</strong><br />

the plann<strong>in</strong>g of the project. <strong>Hels<strong>in</strong>ki</strong> is<br />

work<strong>in</strong>g <strong>to</strong> actualise plans that might<br />

not be possible without the title granted<br />

by the International Council of Societies<br />

of Industrial Design.<br />

“Design is like an eng<strong>in</strong>e that we<br />

want <strong>to</strong> use <strong>to</strong> enhance our city’s<br />

economic competitiveness and create<br />

humane solutions <strong>in</strong> all divisions of<br />

society. Design equals creativity, with<br />

a purpose of creat<strong>in</strong>g pleasure and enhanc<strong>in</strong>g<br />

the quality of life. This is what<br />

traditional design is also about: quality<br />

that creates joy for years <strong>to</strong> come,”<br />

Timonen says. <strong>Hels<strong>in</strong>ki</strong> is <strong>in</strong>terested <strong>in</strong><br />

unique solutions that can be applied all<br />

over the world. How does the option<br />

of us<strong>in</strong>g a mobile phone <strong>to</strong> buy an SMS<br />

ticket <strong>in</strong> the city’s public transportation<br />

sound?<br />

THE WORLD DESIGN Capital venture<br />

will see numerous exhibitions and<br />

events related <strong>to</strong> the field, like sem<strong>in</strong>ars<br />

and workshops.<br />

“I’m certa<strong>in</strong> that our efforts <strong>in</strong> design<br />

34WELCOME TO FINLAND


will not rema<strong>in</strong> unnoticed by anyone<br />

visit<strong>in</strong>g the city,” Pekka Timonen states.<br />

For easy access <strong>to</strong> a wide range of<br />

design, Timonen recommends head<strong>in</strong>g<br />

for Design District <strong>Hels<strong>in</strong>ki</strong>. It’s an area<br />

<strong>in</strong> down<strong>to</strong>wn <strong>Hels<strong>in</strong>ki</strong> with a concentration<br />

of professionals <strong>in</strong> the field: 25<br />

streets with 180 sites such as jewellers’<br />

shops, bars, galleries, cloth<strong>in</strong>g s<strong>to</strong>res,<br />

design companies and hotels. WDC <strong>Hels<strong>in</strong>ki</strong><br />

2012 is also go<strong>in</strong>g <strong>to</strong> have a strong<br />

presence onl<strong>in</strong>e, both as a key fac<strong>to</strong>r <strong>in</strong><br />

reach<strong>in</strong>g people and as an open platform<br />

for shar<strong>in</strong>g ideas. Preparations for the<br />

design year have already begun, but<br />

it won’t all be f<strong>in</strong>ished <strong>in</strong> 2012. Be<strong>in</strong>g<br />

a design capital is a process of several<br />

years and many results won’t be visible<br />

until afterwards.<br />

“The World Design Capital venture<br />

exists because the world needs examples.<br />

The purpose is <strong>to</strong> encourage cities<br />

<strong>to</strong> take advantage of design on a broad<br />

scale,” Timonen sums it up.<br />

www.wdc2012hels<strong>in</strong>ki.fi/en<br />

www.designdistrict.fi<br />

www.worlddesigncapital.com


EDUC ATION<br />

SHIFTING PARADIGMS<br />

Yrjö Sotamaa, designer and Professor<br />

of design <strong>in</strong>novation, has worked for<br />

years <strong>to</strong> form a relationship between<br />

designers <strong>in</strong> <strong>F<strong>in</strong>land</strong> and Ch<strong>in</strong>a.<br />

This year F<strong>in</strong>nish Aal<strong>to</strong> University<br />

and Ch<strong>in</strong>ese Tongji University will<br />

establish a jo<strong>in</strong>t project called Aal<strong>to</strong><br />

Design Fac<strong>to</strong>ry <strong>Shanghai</strong>.<br />

Q: Design Fac<strong>to</strong>ry, orig<strong>in</strong>ally a project<br />

of University of Art and Design <strong>Hels<strong>in</strong>ki</strong>,<br />

was established <strong>in</strong> 2008. What was the<br />

orig<strong>in</strong>al idea beh<strong>in</strong>d the project?<br />

A: Several reasons have lead <strong>to</strong> found<strong>in</strong>g<br />

Design Fac<strong>to</strong>ry. First, <strong>F<strong>in</strong>land</strong> has a very<br />

good university system, but often the level<br />

of teach<strong>in</strong>g is not good at all. Pedagogically it<br />

is very teacher-centered and lecture-based.<br />

Aal<strong>to</strong> University has promised <strong>to</strong> create a<br />

new learn<strong>in</strong>g culture <strong>in</strong> which teach<strong>in</strong>g will<br />

be made more student-centered. The biggest<br />

promise we’ve made is this: We try out<br />

new pedagogical approaches, which will<br />

<strong>in</strong>clude a strong <strong>in</strong>terdiscipl<strong>in</strong>ary element.<br />

Q: What does Design Fac<strong>to</strong>ry require<br />

from the students?<br />

A: In order for teach<strong>in</strong>g <strong>to</strong> be more<br />

student-centered, students need <strong>to</strong> be<br />

active. It is a very <strong>in</strong>tensive way of learn<strong>in</strong>g,<br />

s<strong>in</strong>ce students really need <strong>to</strong> contribute<br />

<strong>to</strong> their own learn<strong>in</strong>g which requires a lot<br />

of commitment. But this is exactly what<br />

many students want. They want challenges<br />

that cannot be dealt half-heartedly.<br />

Q: In Design Fac<strong>to</strong>ry students work <strong>in</strong><br />

the actual world and sometimes collaborate<br />

with companies. How does<br />

that benefit corporate world?<br />

A: There are many k<strong>in</strong>ds of companies, of<br />

course. Some companies understand that<br />

collaborat<strong>in</strong>g with a university will help them<br />

see th<strong>in</strong>gs a bit broader. This k<strong>in</strong>d of collaboration<br />

can be seen as a w<strong>in</strong>dow <strong>to</strong> the future.<br />

Q: The agreement <strong>to</strong> establish Aal<strong>to</strong><br />

Design Fac<strong>to</strong>ry <strong>in</strong> <strong>Shanghai</strong> was signed<br />

<strong>in</strong> January. What makes <strong>Shanghai</strong><br />

such a special city <strong>in</strong> Ch<strong>in</strong>a?<br />

A: <strong>Shanghai</strong> has a special his<strong>to</strong>ry. It is a<br />

place where East and West have truly met.<br />

The British and the French came there and<br />

as a result cultures clashed. Nowadays<br />

the city is a fasc<strong>in</strong>at<strong>in</strong>g mixture of communism,<br />

market economy and Confucian<br />

th<strong>in</strong>k<strong>in</strong>g. It is also the most liberal Ch<strong>in</strong>ese<br />

metropolis and they value entrepreneurship<br />

high. It is a very dynamic and creative city.<br />

Q: The emphasis our society gives <strong>to</strong> design<br />

and on how th<strong>in</strong>gs look sometimes<br />

bothers me. Do you th<strong>in</strong>k that design<br />

can ever become more democratic?<br />

A: Inherently design’s nature is not democratic;<br />

it is meant <strong>to</strong> create ways <strong>to</strong> stand<br />

out from the crowd. Be it people, companies<br />

or countries, they all use design <strong>in</strong> order <strong>to</strong><br />

def<strong>in</strong>e their <strong>in</strong>dividual character. But yes, how<br />

design could be used <strong>to</strong> promote equality<br />

and democracy is very important question<br />

<strong>in</strong> the design world. A shift is tak<strong>in</strong>g place <strong>in</strong><br />

how people perceive th<strong>in</strong>gs, the relationship<br />

<strong>to</strong> consum<strong>in</strong>g is gradually chang<strong>in</strong>g.<br />

It will just take a while. Today designers<br />

emphasize holistic th<strong>in</strong>k<strong>in</strong>g based on human<br />

needs, and design is becom<strong>in</strong>g more<br />

and more significant <strong>to</strong> society. This way<br />

design by its true nature is democratic.<br />

What?<br />

AALTO UNIVERSITY<br />

Aal<strong>to</strong> University is an outcome<br />

of a merger of three <strong>Hels<strong>in</strong>ki</strong><br />

universities: <strong>Hels<strong>in</strong>ki</strong> School of<br />

Economics, University of Art and<br />

Design <strong>Hels<strong>in</strong>ki</strong>, and <strong>Hels<strong>in</strong>ki</strong><br />

School of Science and Technology.<br />

The new university, named after<br />

the renowned F<strong>in</strong>nish architect<br />

Alvar Aal<strong>to</strong>, started operat<strong>in</strong>g last<br />

autumn.<br />

36WELCOME TO FINLAND


CHINA’S SUSTAINABLE FUTURE<br />

Professor Lou Yongqi from Tongji University, <strong>Shanghai</strong>, visited <strong>F<strong>in</strong>land</strong> this<br />

w<strong>in</strong>ter. He talked about Aal<strong>to</strong> Tongji Design Fac<strong>to</strong>ry <strong>in</strong> <strong>Shanghai</strong> and Ch<strong>in</strong>a’s<br />

transition from be<strong>in</strong>g a manufacturer <strong>to</strong> be<strong>in</strong>g an <strong>in</strong>nova<strong>to</strong>r.<br />

Q: What makes <strong>Shanghai</strong> such a special city<br />

and a suitable place for Aal<strong>to</strong> Design Fac<strong>to</strong>ry?<br />

A: Design and <strong>in</strong>novation are <strong>Shanghai</strong>’s<br />

core characteristics. It is one of the most<br />

dynamic cities <strong>in</strong> the world. It is both<br />

<strong>in</strong>tercont<strong>in</strong>ental and <strong>in</strong>tercultural <strong>in</strong> a way<br />

that makes it a very special city for Ch<strong>in</strong>a.<br />

In addition, it is also the home for Tongji<br />

University, long known for it’s excellence.<br />

Q: Ch<strong>in</strong>a is very well known as a manufacturer<br />

but Ch<strong>in</strong>ese brands less heard of, a<strong>part</strong><br />

from the likes of Huawei and Lenovo. How<br />

do you see the future of Ch<strong>in</strong>ese brand<strong>in</strong>g?<br />

A: Ch<strong>in</strong>a is currently <strong>in</strong> transition<br />

from be<strong>in</strong>g a manufacturer <strong>to</strong> becom<strong>in</strong>g<br />

an <strong>in</strong>nova<strong>to</strong>r. Innovation is the core<br />

where bus<strong>in</strong>ess, technology and design<br />

meet. Some encourag<strong>in</strong>g examples of this<br />

meet<strong>in</strong>g are happen<strong>in</strong>g as we speak.<br />

Q: Susta<strong>in</strong>ability should be an important<br />

aspect of design <strong>in</strong> the future. In your op<strong>in</strong>ion,<br />

will Ch<strong>in</strong>a be a leader <strong>in</strong> this trend?<br />

A: Susta<strong>in</strong>ability will be <strong>part</strong> of how Ch<strong>in</strong>ese<br />

brand<strong>in</strong>g and <strong>in</strong>novation will look like <strong>in</strong> the<br />

future. Most likely Ch<strong>in</strong>a will not spr<strong>in</strong>g a<br />

brand like Louis Vuit<strong>to</strong>n. Rather someth<strong>in</strong>g<br />

with a more lifestyle appeal <strong>to</strong> it will emerge.<br />

Susta<strong>in</strong>ability will be a natural <strong>part</strong> of a brand<br />

like this. The whole paradigm of the country<br />

will shift <strong>to</strong>wards susta<strong>in</strong>able development.<br />

Q: What role do university students<br />

hold <strong>in</strong> this transition?<br />

A: Students have a very important role. It is<br />

the young people who will change the world.<br />

The method of teach<strong>in</strong>g will change <strong>to</strong>o. The<br />

case is no longer that the teacher has knowledge,<br />

which she or he will give <strong>to</strong> students.<br />

The new methods of learn<strong>in</strong>g will need<br />

a new style of learn<strong>in</strong>g environment as<br />

well. This will be provided by Aal<strong>to</strong> Design<br />

Fac<strong>to</strong>ry <strong>Shanghai</strong>. I hope we will not just<br />

teach, but create opportunities and encourage<br />

learn<strong>in</strong>g <strong>in</strong> many ways.<br />

Q: I know this question is a bit <strong>to</strong>o<br />

large, but I will ask it anyway. What image<br />

do the Ch<strong>in</strong>ese have of <strong>F<strong>in</strong>land</strong>?<br />

A: F<strong>in</strong>nish brands play a major role <strong>in</strong> the<br />

image people have of this country. Designers,<br />

of course, know of Alvar Aal<strong>to</strong> and others, but<br />

if we talk about middle class Ch<strong>in</strong>ese people,<br />

their knowledge is mostly based on Nokia.<br />

It is a brand that has a very humane and <strong>in</strong>novative<br />

image. And you know, these days<br />

brands have a cultural image. For example,<br />

most Ch<strong>in</strong>ese do not know what or where<br />

Sweden is, but they know what Ikea is.<br />

What?<br />

AALTO DESIGN FACTORY<br />

Aal<strong>to</strong> Design Fac<strong>to</strong>ry is a project<br />

of Aal<strong>to</strong> University. Aal<strong>to</strong> Design<br />

Fac<strong>to</strong>ry <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> started operat<strong>in</strong>g<br />

<strong>in</strong> 2008. In <strong>Shanghai</strong>, the local<br />

Aal<strong>to</strong> Tongji Design Fac<strong>to</strong>ry will<br />

start operations <strong>in</strong> 2010. Aal<strong>to</strong> Design<br />

Fac<strong>to</strong>ry aims <strong>to</strong> facilitate new<br />

pedagogical approaches, <strong>in</strong>novations,<br />

and collaborations between<br />

students and companies.<br />

TEXT: KATI ALA-ILOMÄKI PHOTOS: TEEMU ULLGREN


TR AVEL<br />

YOUR QUESTIONS ANSWERED<br />

CEO of <strong>F<strong>in</strong>land</strong>-Ch<strong>in</strong>a Development & Exchange Centre,<br />

Erl<strong>in</strong> Yang has lived <strong>in</strong> <strong>F<strong>in</strong>land</strong> for over 20 years. In this section<br />

he answers questions often asked by the Ch<strong>in</strong>ese.<br />

THE SCENE: It’s 5 o’clock <strong>in</strong> the afternoon on a beautiful summer<br />

day <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>. People lounge on the grass <strong>in</strong> Esplanadi park, the<br />

street side cafés are crowded and no one seems <strong>to</strong> be <strong>in</strong> hurry.<br />

THE QUESTION: When do F<strong>in</strong>ns work?<br />

THE ANSWER: The length of a F<strong>in</strong>nish work<strong>in</strong>g day is set <strong>in</strong> the law. A normal<br />

work<strong>in</strong>g day is 7,5 hours and people work 5 days of the week. When you<br />

take away the coffee breaks, the actual work<strong>in</strong>g hours are even less. This is<br />

possible because F<strong>in</strong>nish people work efficiently dur<strong>in</strong>g their work<strong>in</strong>g hours.<br />

Employees are professional with a clear focus on their work, and bureaucracy<br />

is fairly easy. The values of the F<strong>in</strong>nish people also lay an important<br />

role. F<strong>in</strong>ns are proud of the quality of their work, and it is important <strong>to</strong> them.<br />

THE SCENE: A traveller sits onboard an airplane. The seatbelt is fastened<br />

as the flight attendant has just announced that the plane<br />

is land<strong>in</strong>g <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>-Vantaa airport <strong>in</strong> 10 m<strong>in</strong>utes. However,<br />

there is no city at sight; only forests, fields and lakes.<br />

THE QUESTION: How do F<strong>in</strong>ns manage <strong>to</strong> preserve their nature?<br />

THE ANSWER: Nature is valuable <strong>to</strong> F<strong>in</strong>ns. You can see it <strong>in</strong> politics.<br />

<strong>F<strong>in</strong>land</strong> focuses on environmental politics, but the respect<br />

for nature is an even broader subject. F<strong>in</strong>nish children<br />

learn already <strong>in</strong> school that nature has <strong>to</strong> be looked after.<br />

THE SCENE: <strong>F<strong>in</strong>land</strong> has only 5 million <strong>in</strong>habitants, yet it has managed <strong>to</strong><br />

spr<strong>in</strong>g <strong>in</strong>ternational bus<strong>in</strong>ess like Nokia, Vaisala and Wärtsilä that can be<br />

found <strong>in</strong> Ch<strong>in</strong>a, for example. The level of education has <strong>to</strong> be very high.<br />

THE QUESTION: If my children want <strong>to</strong> study <strong>in</strong> <strong>F<strong>in</strong>land</strong>, is it possible?<br />

THE ANSWER: <strong>F<strong>in</strong>land</strong> is a free country, so basically it is possible. <strong>F<strong>in</strong>land</strong><br />

has a good education system and everyone has a possibility for education;<br />

there is no tuition <strong>in</strong> the academia, and the people who can’t get <strong>in</strong><br />

the university can study through the open university system. To get <strong>in</strong> a<br />

F<strong>in</strong>nish academy, one has <strong>to</strong> pass an entrance exam. Ch<strong>in</strong>ese people are<br />

used <strong>to</strong> study<strong>in</strong>g hard, so normally the exam shouldn’t be <strong>to</strong>o difficult.<br />

38WELCOME TO FINLAND


TEXT: KATI ALA-ILOMÄKI PHOTO: EMMA SUOMINEN<br />

MESMERIZED<br />

BY CLOUDS<br />

Chao An, 23, came from Beij<strong>in</strong>g <strong>to</strong><br />

study <strong>in</strong> Aal<strong>to</strong> University <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong><br />

last August.<br />

P “Northern Europe has been a<br />

common dream for Ch<strong>in</strong>ese people of<br />

my age group. I didn’t know <strong>to</strong>o much<br />

about <strong>F<strong>in</strong>land</strong> before I came here;<br />

ma<strong>in</strong>ly Nokia, Santa Claus, and that<br />

<strong>F<strong>in</strong>land</strong> is a beautiful and cold country<br />

with lots of snow. I also had an image<br />

about Europe—the build<strong>in</strong>gs be<strong>in</strong>g<br />

old and decorated, the streets made of<br />

s<strong>to</strong>nes <strong>in</strong>stead of asphalt, and people<br />

stroll<strong>in</strong>g around peacefully.”<br />

P “In Ch<strong>in</strong>a I had a tu<strong>to</strong>r who had<br />

spent a year <strong>in</strong> <strong>F<strong>in</strong>land</strong>. She <strong>to</strong>ld me<br />

about F<strong>in</strong>nish people, expla<strong>in</strong><strong>in</strong>g that it<br />

is not easy <strong>to</strong> make friends with a F<strong>in</strong>n,<br />

but once a F<strong>in</strong>nish person is your friend,<br />

he or she is really a good friend. I f<strong>in</strong>d<br />

the people here very friendly. Often<br />

when I ask directions from a stranger,<br />

they lead me all the way <strong>to</strong> see the place<br />

I am look<strong>in</strong>g for. I am so <strong>to</strong>uched by this<br />

k<strong>in</strong>d of k<strong>in</strong>dness.”<br />

P “What I like most about <strong>Hels<strong>in</strong>ki</strong> is<br />

how people live <strong>to</strong>gether with the nature<br />

here—there is no conflict. I can see forests<br />

and trees everywhere, even <strong>in</strong> the<br />

city center. Also, the air is very clean,<br />

and I love the clouds here. In Ch<strong>in</strong>a,<br />

clouds seem <strong>to</strong> reside way up <strong>in</strong> the sky.<br />

Here they seem very low. I am even do<strong>in</strong>g<br />

a project on this <strong>in</strong> school.”<br />

P “When I was <strong>in</strong> high school, I fell <strong>in</strong><br />

love with fashion. Nowadays my attitude<br />

<strong>to</strong> fashion has changed. I don’t see it as<br />

be<strong>in</strong>g about clothes and jewels anymore,<br />

but more about an attitude <strong>to</strong>wards life.<br />

I like how F<strong>in</strong>nish people really love<br />

domestic brands such as Marimekko and<br />

Iittala.”<br />

P “It was once a very cold and ra<strong>in</strong>y<br />

day, dark <strong>in</strong> the streets and no one<br />

around. A group of us students went <strong>to</strong><br />

the café <strong>in</strong> Seurasaari (Villa Angelica).<br />

It was like an illusion <strong>in</strong> the middle of<br />

the cold and darkness. It was more like<br />

someone’s house than a café. There was<br />

tea and cakes everywhere, but no one<br />

around!”<br />

P “I would advice anyone com<strong>in</strong>g <strong>to</strong><br />

<strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> forget all about the clichés of<br />

travell<strong>in</strong>g. Do not just go through all the<br />

famous sights. Don’t make a schedule.<br />

Slow down. Just walk around, <strong>in</strong> this<br />

city you don’t have <strong>to</strong> worry about gett<strong>in</strong>g<br />

lost.”<br />

39


INNOVATION<br />

WIRELESS FUTURE<br />

TEXT: KATI ALA-ILOMÄKI PHOTOS: JULIANA HARKKI<br />

STYLE: JANIC LEINO MAKEUP: KAROLIINA KANGAS<br />

Three years ago<br />

Maija Itkonen came<br />

up with a table<br />

that charges mobile<br />

phones. The<br />

forthcom<strong>in</strong>g years<br />

will show how far<br />

Powerkiss will go.<br />

IN THE BEGINNING, two th<strong>in</strong>gs were<br />

needed <strong>to</strong> <strong>in</strong>fluence Maija Itkonen, 33.<br />

Without them she would not be sitt<strong>in</strong>g<br />

by this café table, mak<strong>in</strong>g notes <strong>in</strong> her<br />

little notebook with an image of a heart<br />

split <strong>in</strong> two on the cover.<br />

The two th<strong>in</strong>gs: necessity and an<br />

<strong>in</strong>spir<strong>in</strong>g teacher. She was tak<strong>in</strong>g <strong>part</strong><br />

<strong>in</strong> a course on <strong>in</strong>novation at the <strong>Hels<strong>in</strong>ki</strong><br />

School of Economics. The course <strong>in</strong>cluded<br />

writ<strong>in</strong>g a bus<strong>in</strong>ess plan.<br />

“I went <strong>to</strong> see the teacher <strong>in</strong> advance<br />

and <strong>to</strong>ld him that I’m a design student.<br />

And that I don’t know so much about<br />

bus<strong>in</strong>ess plans,” Itkonen tells me.<br />

The teacher was Italian Pier A. Abetti,<br />

a 90-year-old professor who has made<br />

his career <strong>in</strong> the United States. Speak<strong>in</strong>g<br />

about him makes Itkonen’s eyes light up.<br />

“Abetti <strong>to</strong>ld me it didn’t matter.”<br />

Itkonen sat down by her desk and<br />

started th<strong>in</strong>k<strong>in</strong>g. What th<strong>in</strong>gs had she<br />

heard people compla<strong>in</strong> about lately?<br />

Cords. People had compla<strong>in</strong>ed <strong>to</strong> her<br />

40WELCOME TO FINLAND


about cords. In ten m<strong>in</strong>utes, <strong>in</strong> the<br />

middle of the lecture, she wrote a prelim<strong>in</strong>ary<br />

bus<strong>in</strong>ess plan.<br />

“It looks like some people here are<br />

just play<strong>in</strong>g computer games,” Abetti<br />

said, and gave Itkonen and her computer<br />

a glance.<br />

It was 2007 and Powerkiss–the<br />

cordless mobile phone charg<strong>in</strong>g system–was<br />

born.<br />

ITKONEN TAKES OUT two small, white<br />

objects. The first one you attach under<br />

the table, and the one that looks like<br />

a USB-stick you attach <strong>to</strong> the device<br />

you want <strong>to</strong> charge. The result is a table<br />

that charges devices. Isku and K<strong>in</strong>narps<br />

are some of Powerkiss’ manufacturers,<br />

and the tables can be found at the Via<br />

lounge at the <strong>Hels<strong>in</strong>ki</strong>-Vantaa Airport,<br />

for example.<br />

That’s as far as Itkonen wants <strong>to</strong><br />

expla<strong>in</strong> the technical features.<br />

“Nobody buys technology. People<br />

want a user experience,” she says.<br />

User experience consists of the<br />

product’s entire life span: from the<br />

place you buy it and the package it<br />

comes <strong>in</strong>, <strong>to</strong> what you need <strong>to</strong> do <strong>to</strong><br />

start us<strong>in</strong>g it and what happens <strong>to</strong> it<br />

when it’s no longer used.<br />

“Maybe some men <strong>in</strong> red overalls will<br />

come <strong>to</strong> pick it up,” Itkonen gr<strong>in</strong>s.<br />

Whatever the case, a good idea is not<br />

enough. Resources, both mental and<br />

material, are also required.<br />

In the case of Powerkiss, the most<br />

important mental resource is Itkonen<br />

herself. She is an energetic woman who<br />

first got an education as a professional<br />

musician. That’s when her commendable<br />

work ethic developed (she still<br />

plays w<strong>in</strong>d <strong>in</strong>struments once a week<br />

at the <strong>Hels<strong>in</strong>ki</strong> City Theatre). She is<br />

clearly not afraid <strong>to</strong> take a leap <strong>in</strong><strong>to</strong> the<br />

unknown, but has the <strong>in</strong>telligence <strong>to</strong> do<br />

it feet first.<br />

In 2007 she studied <strong>in</strong> the International<br />

Design Bus<strong>in</strong>ess Management<br />

program at the School of Art and Design.<br />

The program was a collaboration <strong>in</strong>volv<strong>in</strong>g<br />

the School of Economics and the<br />

School of Science and Technology. She<br />

also worked at a research lab at the<br />

School of Science and Technology.<br />

“I had a feel<strong>in</strong>g that all the resources<br />

I needed were available and I was surrounded<br />

by people who could answer<br />

my questions,” she says. “I believe <strong>in</strong> a<br />

strong sense of community and that <strong>in</strong>novation<br />

lives <strong>in</strong> networks. You just have<br />

<strong>to</strong> f<strong>in</strong>d the courage <strong>to</strong> rely on them.”<br />

Innovations without money never<br />

leave the draw<strong>in</strong>g table. As soon as the<br />

concept was created, Powerkiss won<br />

the Venture Cup competition for new<br />

ideas. The prize money wasn’t that<br />

big, but w<strong>in</strong>n<strong>in</strong>g brought a lot of free<br />

publicity and media attention. After<br />

Venture Cup, Powerkiss was <strong>in</strong>cluded <strong>in</strong><br />

a fund<strong>in</strong>g program of Tekes (The F<strong>in</strong>nish<br />

Fund<strong>in</strong>g Agency for Technology and<br />

Innovation) and now F<strong>in</strong>nvera (a government<br />

owned <strong>in</strong>ves<strong>to</strong>r) will provide<br />

f<strong>in</strong>ancial security for some years.<br />

“<strong>F<strong>in</strong>land</strong> has an unbelievably wellorganised<br />

fund<strong>in</strong>g program,” Itkonen<br />

praises. “Sometimes it’s just not used<br />

correctly.”<br />

The problem is that fund<strong>in</strong>g is usually<br />

meant specifically for product development,<br />

and market<strong>in</strong>g is often neglected.<br />

“This can easily lead <strong>to</strong> situations<br />

where the product is f<strong>in</strong>ished, but no<br />

one has thought about who’s go<strong>in</strong>g <strong>to</strong><br />

buy it,” Itkonen expla<strong>in</strong>s.<br />

Powerkiss has proceeded <strong>in</strong> a different<br />

way. The product has been marketed<br />

all along and the brand has been<br />

developed <strong>in</strong> various ways. It is present<br />

also as we speak: the dented heart on<br />

the cover of Itkonen's notebook is the<br />

Powerkiss logo.<br />

HAVE A GOOD IDEA?<br />

<strong>F<strong>in</strong>land</strong> has a system for<br />

help<strong>in</strong>g entrepreneurs<br />

develop their projects.<br />

Fund<strong>in</strong>g and help <strong>in</strong><br />

develop<strong>in</strong>g ideas can be<br />

arranged by Tekes, Sitra<br />

or the Foundation for<br />

F<strong>in</strong>nish Inven<strong>to</strong>rs, for<br />

example. Technopolis is<br />

a listed company that<br />

offers premises and advice<br />

for new <strong>in</strong>formation<strong>in</strong>tensive<br />

companies.<br />

Karri Hautamäki, The<br />

Direc<strong>to</strong>r of Technopolis<br />

OnL<strong>in</strong>e, tells us where<br />

future <strong>in</strong>vestments should<br />

be made <strong>in</strong> <strong>F<strong>in</strong>land</strong>:<br />

“Commercialis<strong>in</strong>g<br />

<strong>in</strong>novations is a risky<br />

bus<strong>in</strong>ess, so help is<br />

needed. The viewpo<strong>in</strong>t<br />

should be shifted <strong>to</strong><br />

see that it’s not only<br />

technical development<br />

that needs fund<strong>in</strong>g, but<br />

also commercialisation<br />

and brand<strong>in</strong>g. When there<br />

is support, the right areas<br />

of <strong>in</strong>novation and success<br />

s<strong>to</strong>ries will come <strong>to</strong> us.<br />

They could be <strong>in</strong> clean<br />

tech, pr<strong>in</strong>ted electronics<br />

or service <strong>in</strong>novations.”<br />

41


CLE AN TECH<br />

FINNS INVOLVED IN ECOCITIES<br />

If you have a question concern<strong>in</strong>g<br />

environmental issues and do<strong>in</strong>g bus<strong>in</strong>ess<br />

<strong>in</strong> either Ch<strong>in</strong>a or <strong>F<strong>in</strong>land</strong>, F<strong>in</strong>nish<br />

Environmental Cluster for Ch<strong>in</strong>a FECC<br />

can help you. FECC is a project started<br />

by the F<strong>in</strong>nish M<strong>in</strong>istry of Trade and<br />

Industry <strong>in</strong> 2006. It has a comprehensive<br />

contact network <strong>in</strong> Ch<strong>in</strong>a, <strong>in</strong>clud<strong>in</strong>g<br />

bus<strong>in</strong>esses and local officials. With<br />

a population of 1 billion, Ch<strong>in</strong>a is a<br />

tremendous growth opportunity for the<br />

small and medium sized bus<strong>in</strong>esses of<br />

t<strong>in</strong>y <strong>F<strong>in</strong>land</strong>. Ch<strong>in</strong>a’s EcoCity projects<br />

create special opportunities for environmental<br />

bus<strong>in</strong>esses. EcoCities are<br />

born of Ch<strong>in</strong>a’s aims <strong>to</strong> transfer close <strong>to</strong><br />

400 million of its <strong>in</strong>habitants from rural<br />

areas <strong>to</strong> cities. Two of these projects,<br />

Gongq<strong>in</strong>g<strong>in</strong> and Danyang, have been<br />

<strong>part</strong>ially realised by F<strong>in</strong>nish DigiEcoCity<br />

Oy, also <strong>in</strong>volved <strong>in</strong> FECC.<br />

www.fecc.fi<br />

WORLD FAME WITH QUALITY RE-<br />

SEARCH<br />

Cleen Oy, or Cluster for Energy and<br />

Environment Incorporated, is a cluster<br />

of <strong>to</strong>p F<strong>in</strong>nish m<strong>in</strong>ds <strong>in</strong> the energy and<br />

environmental <strong>in</strong>dustries. Its aim is<br />

<strong>to</strong> advance the level of F<strong>in</strong>nish research<br />

and <strong>in</strong>ternationalisation, and <strong>to</strong><br />

tighten collaboration between research<br />

<strong>in</strong>stitutes and funders <strong>in</strong> the fields of<br />

energy and environmental bus<strong>in</strong>ess. The<br />

Cleen vision predicts that energy and<br />

environment will be <strong>F<strong>in</strong>land</strong>’s lead<strong>in</strong>g<br />

<strong>in</strong>dustry <strong>in</strong> 2050, and that F<strong>in</strong>ns will be<br />

among global market leaders.<br />

www.cleen.fi<br />

CLEANTECH FINLAND<br />

Cleantech <strong>F<strong>in</strong>land</strong> is a cluster of about<br />

200 F<strong>in</strong>nish environmental technology<br />

and clean tech companies (FECC is also<br />

<strong>part</strong> of this cluster). Its goal is <strong>to</strong> help<br />

small and medium sized F<strong>in</strong>nish enterprises<br />

make their bus<strong>in</strong>ess <strong>in</strong>ternational.<br />

In practise, the functions are realised<br />

through four expertise centres, one of<br />

which is the Southern F<strong>in</strong>nish prov<strong>in</strong>ce<br />

of Uusimaa. The area’s most important<br />

projects <strong>in</strong>clude environmental moni<strong>to</strong>r<strong>in</strong>g,<br />

energy efficiency <strong>in</strong> urban areas<br />

and oil spill recovery. Environmental<br />

moni<strong>to</strong>r<strong>in</strong>g means improv<strong>in</strong>g the level<br />

of expertise <strong>in</strong> the field of environmental<br />

measur<strong>in</strong>g and l<strong>in</strong>k<strong>in</strong>g it <strong>to</strong> ICT, <strong>in</strong><br />

which <strong>F<strong>in</strong>land</strong> has been traditionally<br />

known for its expertise. Energy efficiency<br />

refers <strong>to</strong> a field of bus<strong>in</strong>ess that<br />

has risen out of the necessity <strong>to</strong> moni<strong>to</strong>r<br />

energy consumption <strong>in</strong> urban environments,<br />

related <strong>to</strong> liv<strong>in</strong>g and traffic, for<br />

example. Creat<strong>in</strong>g new alternatives is<br />

also <strong>part</strong> of the activity. Oil spill recovery<br />

is related <strong>to</strong> the preservation of the<br />

Baltic Sea area.<br />

wwwcleantechcluster.fi<br />

SOMETHING’S<br />

GOING ON!<br />

Bits and pieces of what is<br />

happen<strong>in</strong>g <strong>in</strong> clean tech <strong>in</strong><br />

<strong>F<strong>in</strong>land</strong>.<br />

TEXT: KATI ALA-ILOMÄKI<br />

42WELCOME TO FINLAND


WHAT IS<br />

CLEAN TECH?<br />

The terms clean tech<br />

and environmental<br />

technology are<br />

widely used, but<br />

what do they actually<br />

mean?<br />

PERHAPS THE MOST significant phenomenon<br />

<strong>in</strong> our society <strong>in</strong> the first<br />

decade of the 21st century has been the<br />

accommodation of susta<strong>in</strong>able development<br />

<strong>in</strong> people’s everyday lives. The<br />

term has settled <strong>in</strong> virtually all facets<br />

of our everyday life. Bus<strong>in</strong>esses from<br />

cloth<strong>in</strong>g manufacturers <strong>to</strong> energy<br />

suppliers have used it <strong>to</strong> describe their<br />

philosophy. Along with susta<strong>in</strong>ability,<br />

clean tech and environmental technology<br />

have also found their way <strong>in</strong><strong>to</strong> our<br />

everyday discussions.<br />

”I use the term environmental technology<br />

<strong>to</strong> talk of technologies that are<br />

clearly work<strong>in</strong>g for the benefit of the<br />

environment. Clean tech is a broader<br />

term. It <strong>in</strong>cludes all the processes and<br />

technologies that are environmentally<br />

positive,” says Executive Vice President<br />

Kari Larjava of VTT Technical Research<br />

Centre, who has been <strong>in</strong>volved <strong>in</strong> the<br />

F<strong>in</strong>nish EcoCity-project <strong>in</strong> the MenTou-<br />

Gou district of Beij<strong>in</strong>g.<br />

The grow<strong>in</strong>g concern of climate<br />

change has been a driv<strong>in</strong>g force <strong>in</strong> clean<br />

tech. Decision-makers all over the<br />

world are almost unanimous <strong>in</strong> their<br />

view of the need for a profound change<br />

<strong>in</strong> the way people and societies consume.<br />

How it can be achieved divides<br />

people <strong>in</strong> two camps: the first one<br />

believes that consumption should be cut<br />

radically, the second th<strong>in</strong>ks that with<br />

the right technology consumption can<br />

be made less burdensome for the environment.<br />

All means are needed, due <strong>to</strong><br />

the enormity of the challenge.<br />

Larjava provides an example of what<br />

clean tech could mean <strong>in</strong> house build<strong>in</strong>g.<br />

“Twenty years ago people talked of<br />

low energy build<strong>in</strong>gs. Nowadays we are<br />

already aim<strong>in</strong>g for zero energy build<strong>in</strong>gs,<br />

mean<strong>in</strong>g build<strong>in</strong>gs that consume<br />

no energy, because they produce energy<br />

that can be fed backwards <strong>to</strong> the smart<br />

grid.”<br />

However, the very def<strong>in</strong>ition of clean<br />

tech and environmental technology<br />

has its challenges. European Union has<br />

only recently started the verification<br />

process of environmental technologies<br />

<strong>to</strong> get everyone on the same page, even<br />

vaguely.<br />

“It <strong>takes</strong> a pretty high level of knowhow<br />

<strong>to</strong> understand what technologies<br />

are good for the environment,” Larjava<br />

says. “In the entirety, technology gets<br />

tangled with social sciences and especially<br />

economics. We also have <strong>to</strong> be able<br />

<strong>to</strong> take the impact of the whole process<br />

and the entire duration of its lifespan<br />

<strong>in</strong><strong>to</strong> consideration.”<br />

Only then we can genu<strong>in</strong>ely talk of<br />

susta<strong>in</strong>able development.


Culture<br />

Suomi – <strong>F<strong>in</strong>land</strong><br />

Postage stamps from <strong>F<strong>in</strong>land</strong> at Expo 2010 <strong>in</strong> <strong>Shanghai</strong>.<br />

Itella Corporation, Philatelic Centre<br />

P.O. Box 2<br />

00011 ITELLA, <strong>F<strong>in</strong>land</strong><br />

Email: stamps@posti.fi Fax: +358 204 51 5580<br />

www.posti.fi/goshopp<strong>in</strong>g<br />

44WELCOME TO FINLAND


MEETINGS<br />

A TASTY DEAL<br />

The food and the milieu of a restaurant must<br />

work seamlessly <strong>to</strong>gether <strong>in</strong> a bus<strong>in</strong>ess<br />

meet<strong>in</strong>g. A local kitchen is ideal <strong>to</strong> br<strong>in</strong>g the<br />

<strong>part</strong>ies <strong>to</strong>gether—after all what’s the po<strong>in</strong>t <strong>in</strong><br />

do<strong>in</strong>g F<strong>in</strong>nish bus<strong>in</strong>ess over escargot or sushi?<br />

Below, a group of F<strong>in</strong>nish bus<strong>in</strong>ess experts<br />

reveal their oases for a perfect meet<strong>in</strong>g.<br />

SAVOY, <strong>Hels<strong>in</strong>ki</strong><br />

EEROPEKKA RISLAKKI, Edi<strong>to</strong>r <strong>in</strong><br />

Chief, Viisi Tähteä -magaz<strong>in</strong>e<br />

STRINDBERG, <strong>Hels<strong>in</strong>ki</strong><br />

CLARISSE BERGGÅRDH, CEO,<br />

Sanoma Magaz<strong>in</strong>es <strong>F<strong>in</strong>land</strong><br />

”Str<strong>in</strong>dberg offers good<br />

Scand<strong>in</strong>avian food. The service<br />

is excellent. Also the location<br />

and beautiful park view<br />

deserve a commendation.”<br />

R One of the biggest terraces<br />

of the city is a perfect spot <strong>to</strong><br />

follow the Pohjoisesplanadi stir.<br />

The Library bar, adjacent <strong>to</strong> the<br />

restaurant, is ideal for relaxed<br />

meet<strong>in</strong>gs. Pohjoisesplanadi 33,<br />

www.royalrav<strong>in</strong><strong>to</strong>lat.com<br />

PÖLLÖWAARI, Jyväskylä<br />

AINO SALLINEN, RECTOR,<br />

University of Jyväskylä<br />

”This cosy restaurant offers<br />

personal delicacies and<br />

excellent w<strong>in</strong>es. The service is<br />

friendly and competent. The<br />

presentation of the menu and<br />

the w<strong>in</strong>es keeps spark<strong>in</strong>g admiration<br />

<strong>in</strong> <strong>in</strong>ternational guests.”<br />

R The menu emphasises local<br />

<strong>in</strong>gredients and <strong>in</strong>cludes for<br />

example little perch fished from<br />

nearby Lake Päijänne. Cab<strong>in</strong>et<br />

for 12 people, also meet<strong>in</strong>g<br />

rooms for 10 and 25 people.<br />

Yliopis<strong>to</strong>nkatu 23,<br />

www.hotelliyopuu.fi<br />

"Savoy is a classic location,<br />

with a long tradition <strong>in</strong> bus<strong>in</strong>ess<br />

meet<strong>in</strong>gs. Chef Kai Kallio’s<br />

food philosophy is based on<br />

Hippocrates’ idea: let food be<br />

your medic<strong>in</strong>e. In Savoy, a f<strong>in</strong>e<br />

d<strong>in</strong><strong>in</strong>g attitude jo<strong>in</strong>s hands with<br />

local <strong>in</strong>gredients and a true<br />

understand<strong>in</strong>g of the effects<br />

of food. Light food just doesn’t<br />

do the trick <strong>in</strong> a meet<strong>in</strong>g.”<br />

R The restaurant’s <strong>in</strong>terior<br />

is preserved <strong>to</strong> house the<br />

orig<strong>in</strong>al <strong>to</strong>uch of architect and<br />

designer couple A<strong>in</strong>o and Alvar<br />

Aal<strong>to</strong>. Cab<strong>in</strong>ets range from<br />

private <strong>to</strong> up <strong>to</strong> 32 people.<br />

Eteläesplanadi 14,<br />

www.royalrav<strong>in</strong><strong>to</strong>lat.com<br />

45


S H O P P I N G C E N T R E<br />

Kämp Galleria is an elegant shopp<strong>in</strong>g centre <strong>in</strong> the heart of <strong>Hels<strong>in</strong>ki</strong>. It has more than<br />

50 shops, high-quality services and restaurants on three floors. <strong>Welcome</strong>!<br />

OPEN • MON–FRI 10–20 • SAT 10–17 • SUN 12–16 (SUMMER TIME)<br />

www.kampgalleria.fi


CULTURE<br />

READ A BOOK<br />

FICTION<br />

NON-FICTION<br />

Solar<br />

BY IAN MCEWAN<br />

The new novel by the <strong>to</strong>p British author<br />

deals with climate change.<br />

So Much for That<br />

BY LIONEL SHRIVER<br />

The masterful s<strong>to</strong>ryteller tackles a talked<br />

about subject <strong>in</strong> her new release: the<br />

American health care system.<br />

Snuff<br />

BY CHUCK PALAHNIUK<br />

Only Palahniuk can write such an enterta<strong>in</strong><strong>in</strong>g<br />

yet <strong>in</strong>tellectual s<strong>to</strong>ry of a porn<br />

movie shoot.<br />

The Shak<strong>in</strong>g Woman<br />

or a His<strong>to</strong>ry of My Nerves<br />

BY SIRI HUSTVEDT<br />

Intellectual Siri Hustvedt goes on a journey<br />

<strong>in</strong><strong>to</strong> herself and her personal health.<br />

Liberalism and Prostitution<br />

BY PETER DE MARNEFFE<br />

A very <strong>to</strong>pical <strong>in</strong>formation package about<br />

prostitution, without the unnecessary<br />

sentimental fuss.<br />

Design Driven Innovation<br />

BY ROBERTO VERGANTI<br />

Never settle for what already exists.<br />

Design Driven Innovation tells you how <strong>to</strong><br />

create new markets.<br />

Just a Job<br />

BY GEORGE CHENEY, DANIEL J. LAIR, DEAN RITZ<br />

AND BRENDEN E. KENDALL<br />

A current book about the ethics of work.<br />

Work is never just work. The same laws of<br />

ethics that apply <strong>to</strong> life should also apply<br />

<strong>to</strong> work.<br />

Fast Strategy<br />

BY YVES DOZ AND MIKKO KOSONEN<br />

Co-written by Mikko Kosonen, the President<br />

of F<strong>in</strong>nish Sitra, this book deals with<br />

a strategy <strong>to</strong> keep your company up <strong>in</strong><br />

the accelerat<strong>in</strong>g currents of the bus<strong>in</strong>ess<br />

world.<br />

47


REPORT


A QUEST FOR<br />

FINNISH OSTRICHES<br />

One American journalist gets <strong>to</strong> fulfill his<br />

dream of be<strong>in</strong>g among F<strong>in</strong>nish ostriches.<br />

TEXT AND PHOTOS: JUSTIN VELA<br />

been rais<strong>in</strong>g ostriches for sixteen years.<br />

Hierarchal creatures, the dom<strong>in</strong>ant<br />

male ostrich is established every year<br />

<strong>in</strong> fights at the beg<strong>in</strong>n<strong>in</strong>g of the mat<strong>in</strong>g<br />

season. He then chooses his primary<br />

female, who he mates with before mat<strong>in</strong>g<br />

with other females. To be accepted<br />

by the ostriches, Jan must be <strong>to</strong>ugher<br />

than the dom<strong>in</strong>ant male, a massive dark<br />

w<strong>in</strong>ged loner named the Body Man,<br />

who stands by the fence look<strong>in</strong>g out<br />

over the countryside as the rest of the<br />

flock pecks and nips at my jacket.<br />

The Body Man became the dom<strong>in</strong>ant<br />

male six years ago. He is big, but<br />

not the biggest male. Yet, accord<strong>in</strong>g <strong>to</strong><br />

Jan, when the Body Man was young he<br />

had more energy than usual. He didn’t<br />

walk, he was runn<strong>in</strong>g all the time. From<br />

this start he grew <strong>in</strong><strong>to</strong> the <strong>to</strong>p bird.<br />

The Body Man doesn’t bully the other<br />

ostriches, however. He is “nice”, but<br />

when it comes <strong>to</strong> fights, he w<strong>in</strong>s. He<br />

does not fight Jan, however. His hand<br />

on the Body Man’s back, Jan effortlessly<br />

leads the <strong>to</strong>p bird away from the fence.<br />

Asked how he can dom<strong>in</strong>ate even the<br />

Body Man, Jan flexes his arm muscles.<br />

“This <strong>takes</strong> ma<strong>in</strong>tenance,” he says. “I<br />

push their necks down. The birds are<br />

lower than I am, they bow down, many<br />

females come <strong>to</strong> me.”<br />

“Sure they do,” Sirpa laughs.<br />

OSTRICHES ARE FROM Africa.<br />

Or so I thought. The limitations of this<br />

th<strong>in</strong>k<strong>in</strong>g becomes rather quickly apparent<br />

when you are <strong>in</strong> the middle of the<br />

F<strong>in</strong>nish countryside, <strong>in</strong> the village of<br />

Nurmijärvi, about a forty m<strong>in</strong>ute drive<br />

from <strong>Hels<strong>in</strong>ki</strong>, be<strong>in</strong>g swarmed by a flock<br />

of these birds who th<strong>in</strong>k your jacket is<br />

someth<strong>in</strong>g that they can eat.<br />

Is dark fabric really so tasty? As these<br />

ostriches, all of whom were born <strong>in</strong> <strong>F<strong>in</strong>land</strong>,<br />

push me aga<strong>in</strong>st the side of their<br />

pen it is not clear exactly what they<br />

are look<strong>in</strong>g for. Bugs, bits of plants? I’d<br />

like <strong>to</strong> believe my jacket is free of such<br />

edibles. The ostriches th<strong>in</strong>k otherwise.<br />

Up close their long necks dart around,<br />

serpent<strong>in</strong>e and strong. Their nibbl<strong>in</strong>g<br />

leaves chunky, dark brown spittle. They<br />

pull at the cloth, stabb<strong>in</strong>g the air around<br />

me with their po<strong>in</strong>ted breaks, look<strong>in</strong>g<br />

down with large, round, uncerta<strong>in</strong><br />

black eyes.<br />

I have no backup. Lahja, my co-pilot<br />

and bodyguard, is meters away on the<br />

other side of the fence, watch<strong>in</strong>g the<br />

onslaught of peck<strong>in</strong>g birds and chatt<strong>in</strong>g<br />

with Sirpa Granholm. What they can be<br />

so nonchalantly discuss<strong>in</strong>g while I am<br />

be<strong>in</strong>g pecked, I don’t know. Jan, Sirpa’s<br />

husband and co-owner of the Ke<strong>to</strong>la<br />

ostrich farm, is <strong>in</strong> the pen with me. He,<br />

however, is only laugh<strong>in</strong>g. He holds up<br />

a hand and an ostrich latches on<strong>to</strong> it,<br />

chomp<strong>in</strong>g down on his th<strong>in</strong>ly gloved<br />

f<strong>in</strong>gers. Jan only laughs more.<br />

“This man loves his birds,” I th<strong>in</strong>k.<br />

“There’s no way he’s about <strong>to</strong> save me.”<br />

Jan does love the ostriches. He<br />

strokes their feathered heads and pushes<br />

them around, treat<strong>in</strong>g the birds like<br />

oddly shaped wrestl<strong>in</strong>g bodies. He has<br />

AN OSTRICH FARM is exactly as it<br />

sounds. A farm where ostriches are<br />

raised for their meat, feathers, eggs,<br />

and hide. The <strong>part</strong>s are turned <strong>in</strong><strong>to</strong> various<br />

products from ostrich feather boas<br />

<strong>to</strong> make up <strong>to</strong> meat sold <strong>in</strong> speciality<br />

shops. Dusters <strong>to</strong> purses <strong>to</strong> decoratively<br />

pa<strong>in</strong>ted eggs. The extent of the products<br />

that can be made from ostriches<br />

make one wonder why they are not <strong>in</strong><br />

greater demand. Why do ostriches not<br />

rank among chickens, cows, lambs,<br />

and pigs as a source of previously liv<strong>in</strong>g<br />

consumption? More importantly, how<br />

did ostriches come <strong>to</strong> exist <strong>in</strong> the flats of<br />

southern <strong>F<strong>in</strong>land</strong>?<br />

I first asked myself these serious<br />

questions <strong>in</strong> September 2008, recently<br />

arrived back <strong>in</strong> <strong>F<strong>in</strong>land</strong> from the Middle<br />

East. To unw<strong>in</strong>d <strong>in</strong> the sense of tak<strong>in</strong>g<br />

a break or vacation you need activities<br />

that are different from those that you<br />

49


REPORT<br />

usually engage <strong>in</strong>. To come <strong>to</strong> this <strong>to</strong>ok<br />

some th<strong>in</strong>k<strong>in</strong>g, but, theoretically, the<br />

effect of such activities produce refreshment,<br />

stam<strong>in</strong>a and renewed vigor,<br />

someth<strong>in</strong>g that I was then desperately<br />

seek<strong>in</strong>g.<br />

I don’t remember how it came about<br />

exactly. There was the exclamative<br />

confusion of “an ostrich farm, what the<br />

heck is that?” Then my friend Marja was<br />

quickly up and on Google. By the end of<br />

the month a van had been procured, or,<br />

rather, ‘borrowed’ from an unsuspect<strong>in</strong>g<br />

workplace and up highway E12 two<br />

Americans and five F<strong>in</strong>ns went, some<br />

bounc<strong>in</strong>g around the back of the van,<br />

others seat belted properly <strong>in</strong> the front.<br />

“There is a very high <strong>in</strong>terest <strong>in</strong><br />

<strong>F<strong>in</strong>land</strong> for such th<strong>in</strong>gs,” Sirpa says.<br />

“People come all the time <strong>to</strong> see the<br />

ostriches.”<br />

This was the first time I visited the<br />

ostrich farm. Sirpa guided us <strong>to</strong> look at<br />

the ostriches. They trotted about the<br />

pen. The males had black feathers, the<br />

females brownish grey. Watch<strong>in</strong>g them,<br />

your m<strong>in</strong>d registered the sight. There<br />

was no stretch<strong>in</strong>g savanna around these<br />

ostriches, only some grassy fields that<br />

ended with the dark trees of the F<strong>in</strong>nish<br />

forest. Sirpa <strong>to</strong>ld us that the birds withs<strong>to</strong>od<br />

the cold w<strong>in</strong>ters by add<strong>in</strong>g a layer<br />

of fat <strong>to</strong> themselves, which they worked<br />

off by the summer. Ostriches might be<br />

native <strong>to</strong> Africa, but they could withstand<br />

F<strong>in</strong>nish w<strong>in</strong>ters. These birds were<br />

adaptable. I admired that.<br />

Then Sirpa stated the rules.<br />

Ostriches are powerful animals. A<br />

kick or hard peck could be fatal.<br />

Jan has experienced it at first hand.<br />

“I don’t remember anyth<strong>in</strong>g,” he<br />

says. “Someth<strong>in</strong>g happened. The next<br />

th<strong>in</strong>g I knew I was on the other side of<br />

the barn.”<br />

Usually Jan always wears dark<br />

cloth<strong>in</strong>g-grays and blacks-around the<br />

ostriches. One day he returned home<br />

and, not <strong>to</strong> keep them wait<strong>in</strong>g, went<br />

<strong>to</strong> feed the ostriches without chang<strong>in</strong>g<br />

<strong>in</strong><strong>to</strong> his normal attire. He was wear<strong>in</strong>g<br />

a blue shirt <strong>in</strong>stead of the usual colors,<br />

and snapped back <strong>to</strong> consciousness<br />

with his chest badly bruised and unable<br />

<strong>to</strong> breathe normally.<br />

“They didn’t recognize me as the<br />

boss,” he says.<br />

S<strong>in</strong>ce he was not wear<strong>in</strong>g his usual<br />

cloth<strong>in</strong>g, the ostriches had not been<br />

able <strong>to</strong> determ<strong>in</strong>e who Jan was. Sirpa<br />

<strong>to</strong>ok him <strong>to</strong> the local doc<strong>to</strong>r and tried <strong>to</strong><br />

expla<strong>in</strong> that he had been kicked by an<br />

ostrich. The doc<strong>to</strong>r couldn’t believe this.<br />

He thought Jan had been drunk and<br />

seen someth<strong>in</strong>g that was not real.<br />

“It was an ostrich,” Jan <strong>to</strong>ld him.<br />

“Do someth<strong>in</strong>g! I can’t breathe.”<br />

The doc<strong>to</strong>r called <strong>to</strong> the nurses.<br />

“This is someth<strong>in</strong>g you have <strong>to</strong> learn,”<br />

he said, po<strong>in</strong>t<strong>in</strong>g <strong>to</strong> Jan’s chest. “This is<br />

what it looks like when an ostrich kicks<br />

you!”<br />

Gett<strong>in</strong>g kicked isn’t the only trouble<br />

Sirpa and Jan have had with the ostriches.<br />

Once, while visit<strong>in</strong>g the nearby<br />

village, they learned that five of the<br />

ostriches had gotten loose. They were<br />

wander<strong>in</strong>g around a neighbor’s field.<br />

Four ostriches were easily returned<br />

<strong>to</strong> the pen, but a fifth evaded them.<br />

Sirpa and Jan got <strong>in</strong><strong>to</strong> their old jeep<br />

and tried <strong>to</strong> herd the ostrich, a young<br />

female, back <strong>in</strong><strong>to</strong> the pen. But the jeep<br />

was <strong>to</strong>o slow. When runn<strong>in</strong>g, ostriches<br />

can quickly reach speeds of up <strong>to</strong> 80<br />

kilometers an hour. The jeep could not<br />

accelerate quickly enough <strong>to</strong> catch up<br />

with the flee<strong>in</strong>g ostrich.<br />

“The ostrich started <strong>to</strong> play with us,”<br />

Sirpa says. “It would run, turn around<br />

and wait, like it was say<strong>in</strong>g, ‘are you<br />

com<strong>in</strong>g or not?’ Then it let the car come<br />

very near. Then it started <strong>to</strong> run aga<strong>in</strong>.<br />

We couldn’t catch it.”<br />

After several hours of try<strong>in</strong>g <strong>to</strong> herd<br />

the ostrich <strong>in</strong><strong>to</strong> the pen with the jeep,<br />

they decided it was impossible. The<br />

bird outran them every time. They got<br />

out and eventually managed <strong>to</strong> lure the<br />

ostrich close with alfalfa pellets. Then<br />

Jan grabbed the ostrich’s head and put a<br />

hood over it.<br />

“When its head is covered its very<br />

easy <strong>to</strong> transport,” he says.<br />

So, the first time at the farm, we had


-There was no stretch<strong>in</strong>g savanna<br />

around these ostriches, only some<br />

grassy fields that ended with the dark<br />

trees of the F<strong>in</strong>nish forest.<br />

<strong>to</strong> stay back from the birds a few meters<br />

from the fence, admir<strong>in</strong>g them at a<br />

distance.<br />

The disappo<strong>in</strong>tment set <strong>in</strong>.<br />

I had imag<strong>in</strong>ed, at the least, wrestl<strong>in</strong>g<br />

one of the birds. I wanted <strong>to</strong><br />

come <strong>to</strong> some mutual understand<strong>in</strong>g<br />

of avian/human relations. Look<strong>in</strong>g<br />

without com<strong>in</strong>g close is frustrat<strong>in</strong>g and<br />

most certa<strong>in</strong>ly not refresh<strong>in</strong>g, but...no<br />

<strong>to</strong>uch<strong>in</strong>g allowed.<br />

To be fair, the farm offers the possibility<br />

of an ‘ostrich safari’ where visi<strong>to</strong>rs<br />

can safely come closer <strong>to</strong> the birds.<br />

There has never been any accidents with<br />

the visi<strong>to</strong>rs and Sirpa and Jan want <strong>to</strong><br />

keep it that way. Still, I wanted direct<br />

contact. Be<strong>in</strong>g <strong>in</strong>itially denied made<br />

me want it more and I began schem<strong>in</strong>g<br />

ways <strong>to</strong> get close <strong>to</strong> these F<strong>in</strong>nish<br />

ostriches.<br />

WITH AN OVERALL small number of<br />

<strong>in</strong>cidents and Sirpa and Jan’s round the<br />

clock watchful dedication, the Ke<strong>to</strong>la<br />

ostrich farm is one of the most successful<br />

out of the twenty ostrich farms<br />

operat<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

Approximately four thousand visi<strong>to</strong>rs<br />

come <strong>to</strong> the farm every year dur<strong>in</strong>g the<br />

summer time <strong>to</strong> see the birds. About<br />

fifty groups visit per year. The farm also<br />

hosts wedd<strong>in</strong>gs, bachelor/bachelorette<br />

<strong>part</strong>ies, birthdays, and christen<strong>in</strong>gs.<br />

An ostrich farm might seem like an<br />

odd place <strong>to</strong> host a <strong>part</strong>y or event, but<br />

the tucked away location amidst the<br />

spacious and quiet F<strong>in</strong>nish countryside<br />

has made it successful.<br />

“I th<strong>in</strong>k it is a comb<strong>in</strong>ation of the<br />

environment, extra with the ostriches,”<br />

Sirpa says. “There’s the build<strong>in</strong>gs and<br />

the space. People are look<strong>in</strong>g for someth<strong>in</strong>g<br />

unusual and extra.”<br />

Laugh<strong>in</strong>g, she describes a wedd<strong>in</strong>g<br />

last summer where the ostriches l<strong>in</strong>ed<br />

up along the fence and watched the<br />

ceremony.<br />

“They were the guests <strong>to</strong>o!” she says.<br />

Ostriches are friendly birds. They<br />

are curious about what goes on around<br />

them, if slightly awkward about it. This<br />

meant we shared a certa<strong>in</strong> k<strong>in</strong>ship. And<br />

so that is why, fourteen months after<br />

my <strong>in</strong>itial visit, when Jan opens the gate<br />

and allows me <strong>to</strong> slip <strong>in</strong>side the ostrich<br />

pen, I feel that surge of satisfaction that<br />

comes from liv<strong>in</strong>g out a dream.<br />

I am amongst F<strong>in</strong>nish ostriches.<br />

Of course the ostriches are now<br />

peck<strong>in</strong>g and pull<strong>in</strong>g at my jacket, pants,<br />

boots, and record<strong>in</strong>g equipment. I am<br />

p<strong>in</strong>ned aga<strong>in</strong>st the fence. There is no<br />

where <strong>to</strong> go. No savior <strong>in</strong> sight. New<br />

questions quickly form. Will one of the<br />

ostriches decide <strong>to</strong> land a hard peck<br />

across the side of my head? My eyes?<br />

And what about be<strong>in</strong>g kicked? Ostrich<br />

feet are gnarled and thick and tipped<br />

with a s<strong>in</strong>gle, enormous claw meant for<br />

scratch<strong>in</strong>g at the ground <strong>to</strong> lay nests<br />

for their eggs. I try <strong>to</strong> slip pass them,<br />

but they follow me, their faces close <strong>to</strong><br />

m<strong>in</strong>e-purplish blue circles surround<br />

their eyes-quizzically try<strong>in</strong>g <strong>to</strong> figure<br />

out what I am, their orange beaks<br />

com<strong>in</strong>g down forcefully upon my chest,<br />

their massive feet scratch<strong>in</strong>g at the<br />

snow.<br />

I know the ostriches are only curious.<br />

But will I, like Jan, end up <strong>in</strong> a hospital<br />

try<strong>in</strong>g <strong>to</strong> conv<strong>in</strong>ce a doc<strong>to</strong>r that I have,<br />

<strong>in</strong>deed, been kicked by an ostrich?<br />

But, of course, shouldn’t the doc<strong>to</strong>r<br />

already know that ostriches are, also,<br />

from <strong>F<strong>in</strong>land</strong>?<br />

OSTRICH FARMING<br />

AROUND THE WORLD<br />

Ostrich farm<strong>in</strong>g began <strong>in</strong> South<br />

Africa <strong>in</strong> the late 19th century.<br />

By 1913, over one million<br />

ostriches were be<strong>in</strong>g raised<br />

commercially around the world.<br />

Today, there is no comprehensive<br />

data on ostrich farms currently<br />

available. Ostriches are farmed<br />

<strong>in</strong> the EU, Israel, US, South Africa,<br />

New Zealand, Australia and Egypt,<br />

among tens of other countries,<br />

largely on privately owned property.<br />

It is still a relatively new type<br />

of farm<strong>in</strong>g. Ostrich farms<br />

were not established <strong>in</strong><br />

England until the 1980s.<br />

A 1997 study showed that<br />

300 000 ostriches were slaughtered<br />

<strong>in</strong> South Africa that year, produc<strong>in</strong>g<br />

9 000-10 000 <strong>to</strong>ns of meat.<br />

Though it is not sold <strong>in</strong> most<br />

grocery s<strong>to</strong>res, the demand for<br />

ostrich meat <strong>in</strong> most European<br />

countries is cont<strong>in</strong>uous and it is<br />

frequently sold <strong>in</strong> specialty s<strong>to</strong>res.<br />

Ostriches have been associated with<br />

wealth and power s<strong>in</strong>ce ancient<br />

times. Early Egyptians, Greeks and<br />

Romans all kept semi-domesticated<br />

ostriches. The ancient Egyptians<br />

believed the ostrich feather<br />

symbolized justice and truth.<br />

51


INTERVIE W<br />

RETURNING HOME<br />

The F<strong>in</strong>nish film direc<strong>to</strong>r Renny Harl<strong>in</strong><br />

became famous for his Hollywood movies,<br />

such as Die Hard 2 and Cliffhanger.<br />

He returned <strong>to</strong> his home country <strong>to</strong> direct<br />

a film about an icon of F<strong>in</strong>nish his<strong>to</strong>ry,<br />

Marshal Mannerheim.<br />

TEXT: KATI ALA-ILOMÄKI PHOTO: TEEMU ULLGRÉN<br />

Harl<strong>in</strong> was (and<br />

still is) the only<br />

F<strong>in</strong>n successful <strong>in</strong><br />

Hollywood, and<br />

became a sort of an<br />

<strong>in</strong>carnation of the<br />

American dream.<br />

52WELCOME TO FINLAND


WHO?<br />

RENNY HARLIN<br />

F<strong>in</strong>nish film<br />

direc<strong>to</strong>r, born 1959<br />

<strong>in</strong> Riihimäki.<br />

Studied <strong>in</strong> the<br />

<strong>Hels<strong>in</strong>ki</strong> School<br />

of the Arts until<br />

mov<strong>in</strong>g <strong>to</strong> Los<br />

Angeles <strong>in</strong> his<br />

twenties.<br />

His first feature film<br />

was Born American<br />

<strong>in</strong> 1985.<br />

Directed films<br />

<strong>in</strong>clud<strong>in</strong>g<br />

Nightmare on Elm<br />

Street 4, Die Hard<br />

2, Cutthroat Island,<br />

Drive, Cleaner.<br />

Harl<strong>in</strong> has been<br />

film<strong>in</strong>g Georgia<br />

<strong>in</strong> spr<strong>in</strong>g 2010,<br />

starr<strong>in</strong>g Val Kilmer.<br />

53


INTERVIE W<br />

The civil war of <strong>F<strong>in</strong>land</strong> seems distant.<br />

In reality however, it was more or<br />

less only a lifetime ago when F<strong>in</strong>ns were<br />

divided <strong>in</strong> reds (the work<strong>in</strong>g class) and<br />

whites (the burgeois), and fought each<br />

other <strong>in</strong> a war that demanded more<br />

than 35 000 human lives.<br />

The lead<strong>in</strong>g figures <strong>in</strong>cluded Lieutenant<br />

General Carl Gustaf Emil Mannerheim,<br />

a F<strong>in</strong>n who had spent most of his<br />

adult life serv<strong>in</strong>g <strong>in</strong> the Russian army.<br />

Later on he became the President of<br />

<strong>F<strong>in</strong>land</strong>.<br />

Mannerheim’s s<strong>to</strong>ry is fasc<strong>in</strong>at<strong>in</strong>g.<br />

He wasn’t <strong>in</strong>terested <strong>in</strong> school and<br />

wasn’t accepted <strong>in</strong><strong>to</strong> cadet school until<br />

the third attempt. At age n<strong>in</strong>eteen he<br />

moved <strong>to</strong> St. Petersburg and was accepted<br />

<strong>in</strong><strong>to</strong> the cavalry school of the<br />

Russian army. Serv<strong>in</strong>g under the Tsar<br />

he advanced <strong>to</strong> the position of general.<br />

When <strong>F<strong>in</strong>land</strong> became <strong>in</strong>dependent<br />

from Russia <strong>in</strong> 1917, the middle-aged<br />

Mannerheim returned <strong>to</strong> <strong>F<strong>in</strong>land</strong> <strong>to</strong><br />

start the army.<br />

The years Mannerheim spent <strong>in</strong><br />

Russia were filled with different phases<br />

and trips. The s<strong>to</strong>ry goes that his happiest<br />

years were from 1906 <strong>to</strong> 1908. He<br />

spent them pretend<strong>in</strong>g <strong>to</strong> be a Swedish<br />

explorer and rode <strong>to</strong> Ch<strong>in</strong>a.<br />

“They were the only times <strong>in</strong> Mannerheim’s<br />

life he didn’t spend <strong>in</strong> war<br />

conditions,” says another F<strong>in</strong>n, also<br />

around fifty and returned <strong>to</strong> his home<br />

country this spr<strong>in</strong>g 2009. He is film<br />

direc<strong>to</strong>r Renny Harl<strong>in</strong>, 49.<br />

Harl<strong>in</strong> is sitt<strong>in</strong>g at the end of the<br />

meet<strong>in</strong>g table at the studios of Solar<br />

Films, a F<strong>in</strong>nish film production<br />

company. He is best known for the<br />

Hollywood films he’s directed, like Die<br />

Hard 2, Cliffhanger, Deep Blue Sea and<br />

Exorcist: The Beg<strong>in</strong>n<strong>in</strong>g. Now he’s ready<br />

<strong>to</strong> direct his first F<strong>in</strong>nish project s<strong>in</strong>ce<br />

the 1980s. Mannerheim is on his way <strong>to</strong><br />

the silver screen once the fund<strong>in</strong>g of the<br />

project is secured.<br />

”SPRUNG FROM FINLAND'S Frozen<br />

Wastes, Renny Harl<strong>in</strong> Is the Hot Young<br />

Direc<strong>to</strong>r Beh<strong>in</strong>d the Sizzl<strong>in</strong>g Action <strong>in</strong><br />

Die Hard 2”, People Magaz<strong>in</strong>e wrote<br />

as the title of an article about Harl<strong>in</strong> <strong>in</strong><br />

September 1990. Back then Harl<strong>in</strong> was<br />

(and still is) the only F<strong>in</strong>n successful<br />

<strong>in</strong> Hollywood, and became a sort of an<br />

<strong>in</strong>carnation of the American dream.<br />

“When I was fifteen, I said I would<br />

become an American film direc<strong>to</strong>r,” he<br />

tells me.<br />

Harl<strong>in</strong> grew up <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> and<br />

already shot Super 8 films as a child.<br />

After high school he chose <strong>to</strong> apply <strong>to</strong><br />

the School of Art and Design <strong>in</strong>stead of<br />

pursu<strong>in</strong>g an academic career, shock<strong>in</strong>g<br />

his father, a doc<strong>to</strong>r, and his mother,<br />

a nurse. His parents were certa<strong>in</strong> that<br />

their son’s future was <strong>in</strong> jeopardy. In<br />

their op<strong>in</strong>ion people who graduated<br />

from the school <strong>in</strong> question became<br />

unemployed radicals. Another shock<br />

followed when Harl<strong>in</strong> dropped out and<br />

decided <strong>to</strong> head for Hollywood.<br />

Young Harl<strong>in</strong> sent his clips <strong>to</strong> everyone<br />

who’s anyone <strong>in</strong> Hollywood, <strong>in</strong>clud<strong>in</strong>g<br />

people like Steven Spielberg. He<br />

wondered why there were no answers.<br />

Together with Markus Sel<strong>in</strong>–his<br />

F<strong>in</strong>nish friend who later became known<br />

<strong>in</strong> <strong>F<strong>in</strong>land</strong> as a film producer and is<br />

beh<strong>in</strong>d the Mannerheim film–Harl<strong>in</strong><br />

gathered up money and wrote the script<br />

of their first film <strong>in</strong> Sel<strong>in</strong>’s basement <strong>in</strong><br />

Lohja. The year was 1989. Once f<strong>in</strong>ished,<br />

they sent the script <strong>to</strong> the other side<br />

of the Atlantic, <strong>to</strong> the American ac<strong>to</strong>r<br />

Chuck Norris.<br />

“Just like that. We had gotten his address<br />

somehow. We didn’t know about<br />

agents. Or anyth<strong>in</strong>g, for that matter,”<br />

Harl<strong>in</strong> says.<br />

Chuck Norris’ assistant called the<br />

eager F<strong>in</strong>nish duo <strong>in</strong> about a month,<br />

lett<strong>in</strong>g them know Norris had liked the<br />

script.<br />

Harl<strong>in</strong> and Sel<strong>in</strong> were happier than<br />

ever, but not necessarily surprised.<br />

“That’s exactly how we thought<br />

it was supposed <strong>to</strong> go, we thought,”<br />

Harl<strong>in</strong> laughs.<br />

The men sent Norris an advance<br />

check, without a contract. They had<br />

full-page advertisements for the film <strong>in</strong><br />

the biggest magaz<strong>in</strong>es <strong>in</strong> the bus<strong>in</strong>ess,<br />

Hollywood Reporter and Variety. They<br />

travelled <strong>to</strong> the Cannes Film Festival and<br />

hired a producer and cameramen.<br />

“By next summer everyth<strong>in</strong>g was<br />

ready for film<strong>in</strong>g <strong>in</strong> F<strong>in</strong>nish Lapland. We<br />

were practically stand<strong>in</strong>g there, hold<strong>in</strong>g<br />

signs that said <strong>Welcome</strong> <strong>to</strong> <strong>F<strong>in</strong>land</strong>,<br />

Harl<strong>in</strong> didn’t fit <strong>in</strong> the<br />

F<strong>in</strong>nish movie scene<br />

either, because for him<br />

film was enterta<strong>in</strong>ment.<br />

54WELCOME TO FINLAND


wait<strong>in</strong>g for Chuck <strong>to</strong> arrive. They kept<br />

call<strong>in</strong>g us, say<strong>in</strong>g that Chuck would<br />

arrive soon. The film crew was stand<strong>in</strong>g<br />

around and money was go<strong>in</strong>g <strong>to</strong> waste.<br />

Then it started <strong>to</strong> snow,” Harl<strong>in</strong> tells<br />

me.<br />

Norris never showed up <strong>in</strong> Lapland.<br />

He went <strong>to</strong> Thailand <strong>in</strong>stead, <strong>to</strong> shoot<br />

Miss<strong>in</strong>g <strong>in</strong> Action 2.<br />

“That’s when me and Markus burst<br />

<strong>in</strong><strong>to</strong> tears,” Harl<strong>in</strong> says.<br />

Eventually the film was f<strong>in</strong>ished<br />

<strong>in</strong> 1985, titled Born American. It had<br />

Chuck Norris’ son Mike Norris <strong>in</strong> the<br />

lead role and the premiere was <strong>in</strong> Hollywood.<br />

“We thought success would start<br />

then and there,” Harl<strong>in</strong> says. “It<br />

didn’t.”<br />

Instead of success the two ended up<br />

runn<strong>in</strong>g out of money and hav<strong>in</strong>g their<br />

credit cards cancelled. Harl<strong>in</strong> spent<br />

the next few years tak<strong>in</strong>g buses around<br />

Los Angeles <strong>in</strong> search for work, liv<strong>in</strong>g<br />

randomly <strong>in</strong> friends’ garages and cheap<br />

motels.<br />

Then, one morn<strong>in</strong>g three years later<br />

everyth<strong>in</strong>g changed.<br />

Harl<strong>in</strong> woke up <strong>in</strong> his motel room<br />

and went <strong>to</strong> pick the day’s papers. He<br />

had become a star overnight. He had directed<br />

a film Nightmare on Elm Street,<br />

and it got great reviews.<br />

Harl<strong>in</strong> went on <strong>to</strong> work with ac<strong>to</strong>rs<br />

like Bruce Willis and Sylvester Stallone<br />

and had famous girlfriends, like Laura<br />

Dern and Geena Davis, who he was<br />

married <strong>to</strong> for several years.<br />

NOT EVEN THE success <strong>in</strong> Hollywood<br />

could make Harl<strong>in</strong> feel accepted <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

He had been a “weird kid” already<br />

<strong>in</strong> the college. He was looked down<br />

upon by most people <strong>in</strong> the School<br />

of Arts for mov<strong>in</strong>g <strong>to</strong> the States. The<br />

show<strong>in</strong>g of Born American was prohibited<br />

a few times <strong>in</strong> <strong>F<strong>in</strong>land</strong>, because it<br />

was considered violent and <strong>to</strong>o hostile<br />

<strong>to</strong>wards the Soviet Union.<br />

The first th<strong>in</strong>g that set Harl<strong>in</strong> a<strong>part</strong><br />

from his fellow students was that he had<br />

directed advertisements already while<br />

study<strong>in</strong>g.<br />

“Advertisements were seen as capitalistic<br />

junk,” he says.<br />

But he didn’t have that many op-<br />

55


INTERVIE W<br />

”I was th<strong>in</strong>k<strong>in</strong>g that everyone<br />

<strong>in</strong> the F<strong>in</strong>nish movie bus<strong>in</strong>ess<br />

thought I was a fool and a<br />

failure. Com<strong>in</strong>g home was not<br />

an option.”<br />

tions. His father had died a few years<br />

earlier and he had <strong>to</strong> support himself.<br />

He also felt he was learn<strong>in</strong>g more shoot<strong>in</strong>g<br />

advertisements than at school, and<br />

the wages were good <strong>to</strong>o.<br />

“Everyone was tak<strong>in</strong>g the tra<strong>in</strong> <strong>to</strong><br />

school. I bought a Range Rover and<br />

parked it on the schoolyard. It didn’t<br />

exactly enhance team spirit,” he says.<br />

Harl<strong>in</strong> didn’t fit <strong>in</strong> the F<strong>in</strong>nish movie<br />

scene either, because for him film was<br />

enterta<strong>in</strong>ment. In <strong>F<strong>in</strong>land</strong>, film was<br />

perceived as art.<br />

To understand it, you need <strong>to</strong> look at<br />

the his<strong>to</strong>ry of F<strong>in</strong>nish film. The golden<br />

age was already before the 50s, when<br />

a lot of films were produced and the<br />

theatres were full. Television arrived <strong>in</strong><br />

the F<strong>in</strong>nish home after World War II. In<br />

a small country that meant the movie<br />

theatres were left empty. At the same<br />

time the technology needed <strong>to</strong> produce<br />

movies evolved and mak<strong>in</strong>g films<br />

became more expensive. Another way<br />

of putt<strong>in</strong>g it is that F<strong>in</strong>nish film ran out<br />

of money and turned <strong>in</strong><strong>to</strong> art funded by<br />

the government.<br />

“A film had <strong>to</strong> <strong>in</strong>clude a social commentary,”<br />

Harl<strong>in</strong> says.<br />

Popular subjects were alcoholism,<br />

unemployment and other forms of<br />

alienation from society. “In America<br />

however, go<strong>in</strong>g <strong>to</strong> the movies has been<br />

a form of enterta<strong>in</strong>ment. The culture is<br />

different <strong>in</strong> that aspect, even musicals<br />

are very popular over there,” Harl<strong>in</strong><br />

states.<br />

IN ADDITION TO talent, Harl<strong>in</strong>’s success<br />

is due <strong>to</strong> stubbornness and faith <strong>in</strong><br />

a personal dream, and fear.<br />

“One of the reasons I managed <strong>to</strong><br />

keep do<strong>in</strong>g it was that I would have<br />

been ashamed <strong>to</strong> come back <strong>to</strong> <strong>F<strong>in</strong>land</strong><br />

with my tail between my legs. The<br />

School of the Arts and the controversy<br />

of Born American made me th<strong>in</strong>k that<br />

everyone <strong>in</strong> the F<strong>in</strong>nish movie bus<strong>in</strong>ess<br />

thought I was a fool and a failure. Com<strong>in</strong>g<br />

home was not an option.”<br />

When the dream of be<strong>in</strong>g an “American<br />

movie direc<strong>to</strong>r” came true, Harl<strong>in</strong><br />

had already started th<strong>in</strong>k<strong>in</strong>g about<br />

another one: <strong>to</strong> direct a film <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

Which br<strong>in</strong>gs us back <strong>to</strong> the film<br />

about Mannerheim. It’s a project that<br />

has been <strong>in</strong> preparation for about a decade.<br />

There are over 20 versions of the<br />

script. Mannerheim spent a great deal of<br />

his life <strong>in</strong> Russia, so shoot<strong>in</strong>g will most<br />

likely take place there as well, and possibly<br />

also <strong>in</strong> Ch<strong>in</strong>a and Germany.<br />

Harl<strong>in</strong> is feel<strong>in</strong>g tense and a bit<br />

strange.<br />

“It’s a big change. But I’ve come back<br />

out of free will, and I can use all I’ve<br />

learned.”<br />

Harl<strong>in</strong> has been study<strong>in</strong>g Mannerheim<br />

and his era for the film.<br />

“The most shock<strong>in</strong>g th<strong>in</strong>g is how little<br />

time has passed. Both of my parents<br />

lived through the wars, but as a child it<br />

felt very distant. It was just black and<br />

white people on television. Now you<br />

understand that they were flesh and<br />

blood, and that the world hasn’t really<br />

changed that much. This is the po<strong>in</strong>t I<br />

want <strong>to</strong> make.”<br />

The film about Mannerheim will be<br />

enterta<strong>in</strong>ment with content.<br />

“Every s<strong>in</strong>gle F<strong>in</strong>n knows the Mannerheim<br />

statue <strong>in</strong> front of Kiasma, but<br />

how many know his s<strong>to</strong>ry and the sacrifices<br />

he made <strong>to</strong> do what he did?”<br />

* The <strong>in</strong>terview was made <strong>in</strong> the<br />

summer of 2009. S<strong>in</strong>ce then problems<br />

have occurred <strong>in</strong> the fund<strong>in</strong>g of<br />

the Mannerheim film and its dest<strong>in</strong>y<br />

rema<strong>in</strong>s unclear. Recently Harl<strong>in</strong> has<br />

been direct<strong>in</strong>g a movie called Georgia,<br />

starr<strong>in</strong>g Val Kilmer and Andy Garcia.<br />

56WELCOME TO FINLAND


WHO?<br />

CARL GUSTAF EMIL<br />

MANNERHEIM<br />

Secretary of State<br />

(1918-1919), Chief<br />

of Defence (1939-<br />

1945) and President<br />

(1944-1946). Born<br />

1867 <strong>in</strong> Asika<strong>in</strong>en,<br />

died 1951 <strong>in</strong><br />

Switzerland.<br />

Studied <strong>in</strong> the<br />

F<strong>in</strong>nish Cadet<br />

School and was<br />

expelled for bad<br />

conduct. Cont<strong>in</strong>ued<br />

his studies <strong>in</strong> the<br />

cavalry school of<br />

the Russian Army.<br />

Came back <strong>to</strong><br />

<strong>F<strong>in</strong>land</strong> after the<br />

country became<br />

<strong>in</strong>dependent <strong>in</strong> 1917.<br />

Was married <strong>to</strong><br />

Anastasia Arapova,<br />

daughter of a<br />

Russian general.<br />

The marriage ended<br />

<strong>in</strong> divorce.<br />

Was promoted <strong>to</strong><br />

General Lieutenant<br />

<strong>in</strong> the Russian army<br />

Received the only<br />

title of Marhal ever<br />

granted <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />

<strong>in</strong> 1942.<br />

57


REPORT


CONTROVERSY IN THE MONASTERY<br />

The F<strong>in</strong>nish Orthodox Church <strong>takes</strong><br />

an nontraditional path <strong>to</strong> expansion.<br />

TEXT AND PHOTOS: JUSTIN VELA<br />

CONTROVERSY BETWEEN<br />

THE FINNISH AND RUSSIAN<br />

ORTHODOX CHURCH<br />

1923 the F<strong>in</strong>nish Orthodox<br />

Church declares itself<br />

<strong>in</strong>dependent from the Patriarchate<br />

of Moscow and<br />

jo<strong>in</strong>s the Patriarchate of<br />

Constant<strong>in</strong>ople.<br />

IN THE KITCHEN, the mak<strong>in</strong>gs of Pokrova’s<br />

famous borsch-carrots, garlic,<br />

beets, and onions-are spread across the<br />

wooden counter<strong>to</strong>p. There are other,<br />

secret <strong>in</strong>gredients, but they are known<br />

only <strong>to</strong> Pokrova’s founder Father<br />

Hari<strong>to</strong>n Tuukkanen, a former <strong>Hels<strong>in</strong>ki</strong><br />

restaurateur and chef.<br />

“I first went <strong>to</strong> a monastery when I<br />

was fifteen,” Hari<strong>to</strong>n says. “They said<br />

I was <strong>to</strong>o young <strong>to</strong> stay. They said I<br />

should go and make food for people because<br />

I love food more than I love God.”<br />

Accord<strong>in</strong>g <strong>to</strong> Orthodox Christianity,<br />

throughout life a person ma<strong>in</strong>ta<strong>in</strong>s their<br />

unique personal identity, no matter<br />

how close <strong>to</strong> God they become. No place<br />

typifies that view more than Pokrova,<br />

a registered ‘association’ of the F<strong>in</strong>nish<br />

Orthodox Church <strong>in</strong> the county of<br />

Kirkkonummi, a woodsy place thirty<br />

kilometers outside <strong>Hels<strong>in</strong>ki</strong> with large,<br />

if rapidly shr<strong>in</strong>k<strong>in</strong>g, tracts of empty<br />

land.<br />

Pokrova has all the attributes of an<br />

orthodox monastery – a church, dwell<strong>in</strong>gs<br />

for monks and visi<strong>to</strong>rs <strong>to</strong> focus on<br />

prayer, a community of parishioners<br />

– yet it has not officially been given the<br />

title of monastery. This does not bother<br />

Hari<strong>to</strong>n. He changes <strong>in</strong><strong>to</strong> a black robe,<br />

puts on a skufia, the tall black hat worn<br />

by Orthodox priests, and sits at the head<br />

of a long table <strong>in</strong> Pokrova’s ma<strong>in</strong> build<strong>in</strong>g.<br />

From the ages of fifteen <strong>to</strong> eighteen<br />

he served as a novice at New Valamo<br />

monastery <strong>in</strong> He<strong>in</strong>ävesi, but it was only<br />

after a nearly forty year hiatus from<br />

monastery life that he founded Pokrova,<br />

one of the most controversial additions<br />

<strong>to</strong> the F<strong>in</strong>nish Orthodox Church s<strong>in</strong>ce<br />

its <strong>in</strong>ception.<br />

“Pokrova is an <strong>in</strong>terest<strong>in</strong>g phenomenon,”<br />

says Juha Riikonen, a professor<br />

of Orthodox religion at the University of<br />

Joensuu. “Their leader, Father Hari<strong>to</strong>n,<br />

has quite strong Russian roots, but after<br />

all, connected the monastery <strong>to</strong> the<br />

F<strong>in</strong>nish Orthodox Church.”<br />

Listen<strong>in</strong>g <strong>to</strong> Hari<strong>to</strong>n speak, it is clear<br />

he is aware that Pokrova is a contended<br />

issue. There is a slight gr<strong>in</strong> on his face<br />

and he has the amused diction of a regal<strong>in</strong>g<br />

s<strong>to</strong>ry teller. If religion is def<strong>in</strong>ed<br />

by traditions and cus<strong>to</strong>ms, then Hari<strong>to</strong>n<br />

has not followed many of the rules. Not<br />

that he is seek<strong>in</strong>g any k<strong>in</strong>d of penance.<br />

To make a life <strong>in</strong> fulfillment of one’s<br />

dreams requires grace, someth<strong>in</strong>g that<br />

Hari<strong>to</strong>n knows only <strong>to</strong>o well.<br />

ONLY 1.2 PERCENT of the population<br />

of <strong>F<strong>in</strong>land</strong> is Orthodox. About 61<br />

thousand out a population of 5 million.<br />

Yet Orthodox Christianity stands equal<br />

<strong>to</strong> Lutheranism <strong>in</strong> <strong>F<strong>in</strong>land</strong> as one of the<br />

two national religions.<br />

This comes from a tumultuous his<strong>to</strong>ry.<br />

Orthodox or ‘eastern’ Christianity<br />

arrived <strong>in</strong> <strong>F<strong>in</strong>land</strong> from Russia <strong>in</strong> the<br />

12th century, only a short period before<br />

Western Christianity arrived from Swe-<br />

1945 Metropolitan Grigori<br />

of Len<strong>in</strong>grad and Novgorod<br />

arrived <strong>in</strong> <strong>F<strong>in</strong>land</strong> demand<strong>in</strong>g<br />

the F<strong>in</strong>nish Orthodox<br />

Church rejo<strong>in</strong> the Moscow<br />

Patriarchate. The demand<br />

had heavy political under<strong>to</strong>nes<br />

as the F<strong>in</strong>nish Communist<br />

Party had just won<br />

a number of posts <strong>in</strong> the<br />

first postwar parliamentary<br />

election.<br />

Metropolitan Grigori declared<br />

that the exchange<br />

of sacraments and prayer<br />

between the two churches<br />

was broken off until the<br />

F<strong>in</strong>nish Church rejo<strong>in</strong>ed the<br />

Patriarchate of Constant<strong>in</strong>ople.<br />

1948 the Moscow Patriarchate<br />

agreed that F<strong>in</strong>nish<br />

Church could be <strong>in</strong>dependent<br />

if it first rejo<strong>in</strong> the<br />

Russian Church.<br />

In 1955 the F<strong>in</strong>nish Orthodox<br />

Church rejected the<br />

demands of the Moscow Patriarchate.<br />

1957 the Holy Synod of<br />

Moscow-the highest church<br />

authority <strong>in</strong> Russia-recognized<br />

the F<strong>in</strong>nish Church as<br />

<strong>part</strong> of the Patriarchate of<br />

Constant<strong>in</strong>ople.<br />

59


REPORT<br />

den. At the time most people <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />

were practitioners of Shamanism,<br />

worshipp<strong>in</strong>g a number of different gods<br />

that revolved around specific aspects of<br />

nature. Karelia gradually became largely<br />

Orthodox due <strong>to</strong> its proximity <strong>to</strong> Russia<br />

while western <strong>F<strong>in</strong>land</strong>, then <strong>part</strong> of<br />

Sweden, became Lutheran.<br />

It was only <strong>in</strong> 1919, two years after<br />

<strong>F<strong>in</strong>land</strong> became <strong>in</strong>dependent from Russia,<br />

that the F<strong>in</strong>nish Orthodox Church<br />

broke away from the Patriarchate of<br />

Moscow. Aware that they were <strong>to</strong>o<br />

small a church <strong>to</strong> appo<strong>in</strong>t their own Patriarch,<br />

but want<strong>in</strong>g <strong>to</strong> escape Russian<br />

<strong>in</strong>fluence, they jo<strong>in</strong>ed the Patriarchate<br />

of Constant<strong>in</strong>ople, over the harsh<br />

denunciations of Moscow.<br />

In 1923, articulat<strong>in</strong>g their <strong>in</strong>dependence<br />

a step further, the F<strong>in</strong>nish<br />

Church switched from us<strong>in</strong>g the Julian<br />

calendar <strong>to</strong> the Gregorian calendar <strong>in</strong><br />

church ceremonies. The Gregorian calendar,<br />

the <strong>in</strong>ternational standard, was<br />

already <strong>in</strong> use throughout <strong>F<strong>in</strong>land</strong>. The<br />

Julian calendar, however, had been used<br />

by Orthodox Christians for centuries.<br />

Dates on the two calendars are slightly<br />

different. For <strong>in</strong>stance, Christmas on<br />

the Julian calender falls on 7 January,<br />

thirteen days after the more commonly<br />

used date of 25 December.<br />

The change <strong>in</strong> calendars, a move<br />

backed by the F<strong>in</strong>nish Senate, further<br />

cemented <strong>F<strong>in</strong>land</strong> as a Western<br />

country, sovereign from Russia, their<br />

massive eastern neighbor. Immediately<br />

however, concerned that they were<br />

becom<strong>in</strong>g cut off from Russia, members<br />

of the Russian Orthodox community <strong>in</strong><br />

<strong>F<strong>in</strong>land</strong> founded the private Pokrovskaja<br />

and Nikolskaja associations. They<br />

cont<strong>in</strong>ued <strong>to</strong> use the Julian calendar and<br />

ma<strong>in</strong>ta<strong>in</strong>ed their ties <strong>to</strong> the Patriarchate<br />

of Moscow, despite liv<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

Even <strong>to</strong>day, though the Patriarchate of<br />

Moscow has recognized the au<strong>to</strong>nomy<br />

of the F<strong>in</strong>nish Church, new Russian<br />

Orthodox ‘associations’ have been<br />

established <strong>in</strong> <strong>F<strong>in</strong>land</strong> <strong>in</strong> Turku, Pori,<br />

and Vammala. One of these organizations,<br />

the St. Seraphim of Sarov Memorial<br />

Association, states their mission<br />

is <strong>to</strong> “act under the Russian Orthodox<br />

Church and promote Russian culture <strong>in</strong><br />

<strong>F<strong>in</strong>land</strong>.”<br />

“We don’t see these two old communities<br />

as a problem,” says F<strong>in</strong>nish<br />

Metropolitan Ambrosius. “These new<br />

communities are a problem. It is not accord<strong>in</strong>g<br />

<strong>to</strong> Orthodox tradition for other<br />

patriarchates <strong>to</strong> enter <strong>F<strong>in</strong>land</strong> without<br />

hav<strong>in</strong>g active cooperation. Why come<br />

<strong>to</strong> establish their own small communities?”<br />

When he founded Pokrova, Hari<strong>to</strong>n’s<br />

Russian roots were immediately<br />

questioned. Raised <strong>in</strong> a Russian speak<strong>in</strong>g<br />

family <strong>in</strong> Lappeenranta <strong>in</strong> 1953 and<br />

hav<strong>in</strong>g spent time work<strong>in</strong>g <strong>in</strong> Moscow,<br />

there were concerns that he was<br />

a member of the Russian Church and<br />

might align Pokrova with the Patriarchate<br />

of Moscow. Although Hari<strong>to</strong>n was<br />

baptized <strong>in</strong> the F<strong>in</strong>nish Church and<br />

follows the Gregorian calender, Pokrova<br />

follows Russian Orthodox traditions.<br />

The rumors surround<strong>in</strong>g Pokrova cont<strong>in</strong>ue,<br />

but are best analyzed by exam<strong>in</strong><strong>in</strong>g<br />

Hari<strong>to</strong>n’s own connection <strong>to</strong> the<br />

div<strong>in</strong>e.<br />

IN HIS CONTROVERSIAL book Balkan<br />

Ghosts the American journalist Robert<br />

D. Kaplan recalls visit<strong>in</strong>g the Orthodox<br />

monastery of Rila <strong>in</strong> Bulgaria. “…she<br />

turned over a large key that opened<br />

on<strong>to</strong> a cold and whitewashed cell: here,<br />

I thought, I could blissfully live out my<br />

old age, and die.”<br />

In <strong>to</strong>day’s fast mov<strong>in</strong>g world, the<br />

attraction of monastic life is not hard<br />

<strong>to</strong> understand. The quiet sanctuary and<br />

absence of the material world offered<br />

by monasteries allows for a greater ease<br />

and connection <strong>to</strong> the spiritual.<br />

Most monasteries were built dur<strong>in</strong>g<br />

a more severe and dogmatic time, however.<br />

A visit <strong>to</strong> a monastery's church<br />

usually dispels some of this comfort.<br />

There, the icons and frescos of sa<strong>in</strong>ts<br />

and angels are meant <strong>to</strong> impress the<br />

almighty power of God. To some the<br />

details of their faces may offer absolute<br />

forgiveness. To others the t<strong>in</strong>y figures<br />

stare accus<strong>in</strong>gly, secure <strong>in</strong> their knowledge<br />

that no matter who has entered<br />

the church, they are most certa<strong>in</strong>ly,<br />

s<strong>in</strong>ners.<br />

The church at Pokrova is a de<strong>part</strong>ure<br />

from that. Inside, the <strong>in</strong>tricately<br />

pa<strong>in</strong>ted yellows, oranges, whites, and<br />

subtle reds create a warm feel<strong>in</strong>g. The<br />

t<strong>in</strong>y figures depicted <strong>in</strong> the icons appear<br />

60WELCOME TO FINLAND


<strong>to</strong> be more companions than judges,<br />

their eyes k<strong>in</strong>d yet focused. Outside,<br />

dur<strong>in</strong>g the spr<strong>in</strong>g and summer, dozens<br />

of different types of flowers blossom<br />

alongside berry bushes that produce<br />

two thousand liters of berries a year.<br />

“Before you could just go <strong>to</strong> the<br />

forest, dig a hole and start pray<strong>in</strong>g,”<br />

Hari<strong>to</strong>n says of church build<strong>in</strong>g. “Other<br />

people would come. You can’t do that<br />

now."<br />

After be<strong>in</strong>g <strong>to</strong>ld <strong>to</strong> leave New Valamo<br />

at eighteen, Hari<strong>to</strong>n traveled <strong>in</strong> Europe<br />

and Turkey, work<strong>in</strong>g as a chef. Dur<strong>in</strong>g<br />

this time he claims <strong>to</strong> have gone<br />

<strong>to</strong> church at least once a week and on<br />

holidays, but otherwise lived a fairly<br />

typical secular life.<br />

“I divided my money <strong>in</strong><strong>to</strong> three<br />

<strong>part</strong>s,” he says. “One <strong>part</strong> travel, one<br />

<strong>part</strong> disco, one <strong>part</strong> s<strong>to</strong>ck.”<br />

He was twenty-two and work<strong>in</strong>g <strong>in</strong><br />

a <strong>Hels<strong>in</strong>ki</strong> restaurant when he saw an<br />

ad <strong>in</strong> the Hels<strong>in</strong>g<strong>in</strong> Sanomat advertis<strong>in</strong>g<br />

a position for a chef <strong>in</strong> an embassy. The<br />

ad did not say which country’s embassy<br />

or where he would work. Hari<strong>to</strong>n applied<br />

for the job and forgot about it. One<br />

month later he was surprised <strong>to</strong> receive<br />

a letter <strong>in</strong> the mail request<strong>in</strong>g he go <strong>to</strong><br />

the US embassy.<br />

“I did not know what I was harm<strong>in</strong>g<br />

or what I had done,” he says.<br />

Hari<strong>to</strong>n went <strong>to</strong> cook at the US<br />

Embassy <strong>in</strong> Moscow. He smiles, but recounts<br />

few specifics from his time there.<br />

“I was young. There was disco and<br />

alcohol <strong>in</strong>volved. There were <strong>to</strong>o many<br />

adventures <strong>to</strong> talk about. You don’t<br />

want anyone <strong>to</strong> know. It was a paradise.<br />

The diplomatic ruble was equal <strong>to</strong> eight<br />

normal rubles. For twenty-four rubles<br />

you could have everyth<strong>in</strong>g. It was a<br />

three year adventure <strong>in</strong> Moscow.”<br />

Amidst this debauchery he saw communist<br />

life and felt that it was “miserable.”<br />

After three years he had <strong>to</strong> get out.<br />

“I started <strong>to</strong> miss th<strong>in</strong>gs of my own<br />

culture. Even though it was bor<strong>in</strong>g [<strong>in</strong><br />

<strong>F<strong>in</strong>land</strong>] it was safe.”<br />

Nearly ten years passed before he<br />

worked <strong>in</strong> Russia aga<strong>in</strong>. After runn<strong>in</strong>g<br />

a restaurant <strong>in</strong> Tampere and serv<strong>in</strong>g as<br />

the chef <strong>to</strong> the F<strong>in</strong>nish Ambassador <strong>to</strong><br />

Kenya, he returned <strong>to</strong> Russia dur<strong>in</strong>g<br />

perestroika. The Soviet Union would<br />

soon fall. Hired <strong>to</strong> run a restaurant<br />

opened by F<strong>in</strong>nair and a company called<br />

Russian Interest, he was tasked with<br />

teach<strong>in</strong>g the restaurant’s two hundred<br />

employees <strong>to</strong> be Western th<strong>in</strong>kers <strong>in</strong>stead<br />

of Soviet th<strong>in</strong>kers.<br />

This was no easy task and Hari<strong>to</strong>n<br />

had his hands full:“It was difficult. I had<br />

<strong>to</strong> teach them how <strong>to</strong> make a profit.”<br />

One of the most confound<strong>in</strong>g challenges<br />

he experienced while runn<strong>in</strong>g<br />

the restaurant was the loss of kitchen<br />

utensils and dish ware. A guard was<br />

stationed at the restaurant’s door and<br />

the employees were searched on their<br />

way out, but still pots and pans, plates<br />

and silverware disappeared, sometimes<br />

leav<strong>in</strong>g the kitchen nearly empty. The<br />

employees were tak<strong>in</strong>g home what they<br />

wanted, simply brib<strong>in</strong>g the guard and<br />

walk<strong>in</strong>g off.<br />

Hari<strong>to</strong>n shakes his head at this. After<br />

three years, he returned <strong>to</strong> <strong>F<strong>in</strong>land</strong>,<br />

this time <strong>to</strong> stay. He had spent most of<br />

his life travel<strong>in</strong>g, liv<strong>in</strong>g <strong>in</strong> Russia and<br />

Kenya and mak<strong>in</strong>g numerous shorter<br />

trips <strong>to</strong> countries around the world.<br />

Work consumed his life yet religion was<br />

someth<strong>in</strong>g he kept return<strong>in</strong>g <strong>to</strong>.<br />

“It followed wherever I went,” he<br />

says.<br />

AFTER FOUNDING TWO successful<br />

restaurants <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>, Hari<strong>to</strong>n began<br />

regularly visit<strong>in</strong>g the Konevitsa Monastery<br />

on Lake Ladoga <strong>in</strong> Russia. He lived<br />

<strong>part</strong> time at the monastery, but wanted<br />

<strong>to</strong> raise his children <strong>in</strong> F<strong>in</strong>nish culture.<br />

He called Kirkkonumi County and<br />

asked where he could buy land.<br />

“Why do you want the land?” he was<br />

asked.<br />

“For a monastery,” he said.<br />

“Are you mad?” the country representative<br />

said. Then he asked, “Who is<br />

the head of your bank?”<br />

In 1995, then Archbishop Johannes<br />

gave Hari<strong>to</strong>n a written bless<strong>in</strong>g <strong>to</strong> found<br />

a private monastery and he bought land<br />

<strong>to</strong> build Pokrova. While there are also<br />

privately owned monasteries <strong>in</strong> Russia<br />

and Greece, accord<strong>in</strong>g <strong>to</strong> Riikonen their<br />

establishment does not follow Orthodox<br />

tradition.<br />

“The Orthodox Church has a very<br />

strong communal message,” says<br />

61


REPORT<br />

Riikonen. “The churches are open for<br />

all and not any <strong>in</strong>dividual services can<br />

be held, because there is only one herd<br />

and one shepherd. This means that<br />

there cannot be private monasteries or<br />

church build<strong>in</strong>gs.”<br />

With someone from a Russian background<br />

hold<strong>in</strong>g masses <strong>in</strong> his private<br />

monastery, many members of the Orthodox<br />

Church wondered what Hari<strong>to</strong>n<br />

was do<strong>in</strong>g. Others simply asked him<br />

for donations. The controversy became<br />

larger when Metropolitan Ambrosius<br />

decided <strong>to</strong> orda<strong>in</strong> Hari<strong>to</strong>n as a priest.<br />

Though Hari<strong>to</strong>n had already agreed<br />

<strong>to</strong> jo<strong>in</strong> Pokrova with the F<strong>in</strong>nish<br />

Church, many with<strong>in</strong> the church<br />

suspected Ambrosius orda<strong>in</strong>ed him<br />

<strong>to</strong> keep him from jo<strong>in</strong><strong>in</strong>g the Moscow<br />

Patriarchate. Ambrosius suspected that<br />

Hari<strong>to</strong>n wanted <strong>to</strong> be orda<strong>in</strong>ed and<br />

knew he could easily could have been<br />

orda<strong>in</strong>ed by the Russian Church. Ambrosius<br />

however claims <strong>to</strong> have made<br />

Hari<strong>to</strong>n a priest out of acknowledgment<br />

of Pokrova’s grow<strong>in</strong>g community.<br />

There is a shortage of Orthodox priests<br />

<strong>in</strong> <strong>F<strong>in</strong>land</strong>, yet church membership is<br />

grow<strong>in</strong>g by about one thousand people<br />

a year. A priest sometimes came from<br />

<strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> say mass at Pokrova, but<br />

could not come often enough <strong>to</strong> meet<br />

the demands of the community.<br />

“Pokrova is a strong addition <strong>to</strong><br />

the church,” says Ambrosius. “It will<br />

become a larger community and a monastic<br />

community.”<br />

Ambrosius may have wanted <strong>to</strong><br />

orda<strong>in</strong> Hari<strong>to</strong>n <strong>to</strong> strengthen the<br />

church, yet Hari<strong>to</strong>n claims <strong>to</strong> have been<br />

surprised.<br />

"The tra<strong>in</strong> has already passed by,"<br />

Hari<strong>to</strong>n said, as he did not have any<br />

theological education. He needed time<br />

<strong>to</strong> th<strong>in</strong>k. After ask<strong>in</strong>g fifty members<br />

of the orthodox community if they<br />

had any issue with him becom<strong>in</strong>g a<br />

priest and f<strong>in</strong>d<strong>in</strong>g they did not, Hari<strong>to</strong>n<br />

was orda<strong>in</strong>ed <strong>in</strong> Uspenski Cathedral<br />

<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> on 15 November 2008. He<br />

never attended sem<strong>in</strong>ary, but accord<strong>in</strong>g<br />

<strong>to</strong> Ambrosius bishops are entitled <strong>to</strong><br />

orda<strong>in</strong> ‘half priests’ or non-stipendiary<br />

clergy at their own discretion.<br />

“No priest should be orda<strong>in</strong>ed<br />

without theological education,” says<br />

Riikonen. “Unfortunately, sometimes<br />

our bishops orda<strong>in</strong> men without any<br />

theological studies.”<br />

THE FOUNDING OF Pokrova may not<br />

exactly follow orthodox tradition, but<br />

it functions <strong>in</strong> a way that would make<br />

most believers proud.<br />

Airi, a retired F<strong>in</strong>nish woman who<br />

lives <strong>in</strong> the city of Vantaa, is one of<br />

the five regular volunteers at Pokrova.<br />

She helps Hari<strong>to</strong>n prepare the borsch,<br />

tends the gardens, and s<strong>in</strong>gs <strong>in</strong> the<br />

choir. A Lutheran for most of her life,<br />

she converted <strong>to</strong> Orthodoxism four and<br />

half years ago after she discovered the<br />

warmth and <strong>in</strong>clusiveness offered by<br />

the Orthodox Church.<br />

“I did not know any Orthodox before,”<br />

she says. “I had no k<strong>in</strong>d of idea<br />

how they would be. Lutheranism is like<br />

a bus<strong>in</strong>ess. It is stiff and cold. Orthodox<br />

service is lyrical. It is beauty <strong>to</strong> listen <strong>to</strong>.”<br />

Another volunteer named Ulla agrees<br />

with her. Though she is still Lutheran,<br />

Ulla is consider<strong>in</strong>g convert<strong>in</strong>g <strong>to</strong> the<br />

Orthodox Church as well. She first came<br />

<strong>to</strong> Pokrova a year ago with a friend and<br />

heard that they needed more s<strong>in</strong>gers for<br />

the church choir.<br />

62WELCOME TO FINLAND


A pensioner, Ulla walks <strong>to</strong><br />

Pokrova nearly every day from<br />

her house <strong>in</strong> a nearby village.<br />

She still attends Lutheran<br />

services on Christmas and<br />

other important holidays, but<br />

otherwise worships at Pokrova<br />

where she enjoys be<strong>in</strong>g<br />

welcomed without judgement<br />

over her background.<br />

“When I was small the Orthodox<br />

persons were a little mystical. I was<br />

curious what they were. They had their<br />

own way. We didn’t have them.”<br />

A pensioner, Ulla walks <strong>to</strong> Pokrova<br />

nearly every day from her house <strong>in</strong> a<br />

nearby village. She still attends Lutheran<br />

services on Christmas and other<br />

important holidays, but otherwise worships<br />

at Pokrova where she enjoys be<strong>in</strong>g<br />

welcomed without judgement over her<br />

background.<br />

“The ma<strong>in</strong> th<strong>in</strong>g is not the religion. It<br />

is the music. I love the orthodox music.<br />

It fasc<strong>in</strong>ates me, the sound. It is very<br />

traditional. The harmony of it sounds<br />

more alive.”<br />

Along with the music, another<br />

reason that Ulla comes <strong>to</strong> Pokrova is<br />

because of its size. Lutheran church<br />

communities can be very large; the<br />

members do not necessarily know each<br />

other, attend<strong>in</strong>g mass once a week and<br />

then go<strong>in</strong>g about their lives.<br />

At Pokrova the congregation is<br />

smaller and tighter. People get <strong>to</strong> know<br />

each other and accord<strong>in</strong>g <strong>to</strong> Ulla are<br />

very friendly and warm.<br />

“Lutherans lost the humanity,” she<br />

says. “It is very far away from a person.<br />

The only th<strong>in</strong>g that gathers people now<br />

a days is Christmas. Lutheran priests<br />

never ask you <strong>to</strong> come for lunch. Father<br />

Hari<strong>to</strong>n says, ‘Please, there is a lunch.’<br />

You can sit and talk. It is more familial.”<br />

Hari<strong>to</strong>n may not have followed the<br />

rules, but through sheer force of personality<br />

and open<strong>in</strong>g Pokrova’s doors he<br />

has found supporters. Even if Pokrova<br />

had not quickly been made an ‘association’<br />

of the F<strong>in</strong>nish Orthodox Church he<br />

gives the impression that he still would<br />

be liv<strong>in</strong>g a monastic life, <strong>in</strong>vit<strong>in</strong>g those<br />

that want <strong>to</strong> come <strong>to</strong> read the bible and<br />

attend services with him.<br />

A man who has rema<strong>in</strong>ed close <strong>to</strong><br />

God his entire life, he has no time for<br />

the contention between the F<strong>in</strong>nish and<br />

Russian Orthodox Churches.<br />

“There is no such th<strong>in</strong>g as a national<br />

church. It is only nationalism. There is<br />

only one Eastern Orthodox Church.”<br />

Icons<br />

Icons are considered <strong>to</strong> be a visual<br />

aid <strong>to</strong> mak<strong>in</strong>g <strong>in</strong> mak<strong>in</strong>g prayers.<br />

They decorate the walls of churches<br />

and are often carried dur<strong>in</strong>g religious<br />

celebrations.<br />

Icons can be made from metal,<br />

s<strong>to</strong>ne, or wood. They can also<br />

appear as pa<strong>in</strong>ted frescos and on<br />

pieces of cloth.<br />

Accord<strong>in</strong>g <strong>to</strong> Orthodox traditions,<br />

icons may never be more than<br />

three quarter bas relief <strong>to</strong> avoid<br />

any resemblance <strong>to</strong> pagan sculptures.<br />

They generally depict Mary, Jesus,<br />

sa<strong>in</strong>ts, and angels, but should<br />

not depict God, who accord<strong>in</strong>g <strong>to</strong><br />

Orthodox tradition does not have a<br />

material form.<br />

Nearly every <strong>part</strong> of an icon symbolizes<br />

someth<strong>in</strong>g, especially the<br />

colors the artist chooses <strong>to</strong> use. The<br />

color gold represents the radiance<br />

of heaven. Red represents def<strong>in</strong>e<br />

life. Blue represents the color of<br />

human life. White represents the<br />

essence of God.<br />

Some Orthodox Christians believe<br />

<strong>in</strong> “wonderwork<strong>in</strong>g” icons, or<br />

icons which have miracles occur<br />

<strong>in</strong> front of them or exclude myrrh,<br />

a holy oil. It is believed that God is<br />

perform<strong>in</strong>g the miracles through<br />

the icon, not that the icon is perform<strong>in</strong>g<br />

the miracle itself.<br />

63


IN COLL ABOR ATION<br />

NO NEED TO HURRY<br />

RADO TRUE WHITE JUBILÉ, 1600€, White watch with diamonds.<br />

RADO CERAMICA CHRONO MATT, 2300€, Broad watch with timer. Matte surface.<br />

RADO R 5.5 XL BLACK, 1830€, Square watch.<br />

www.osk-l<strong>in</strong>droos.fi<br />

Mikonkulta, Mikonkatu 5, <strong>Hels<strong>in</strong>ki</strong><br />

PHOTO: TEEMU ULLGREN STYLE: HEIDI URPILAINEN


HOTEL<br />

KARHULAN HOVI<br />

THE STORY<br />

In the 17th century, <strong>in</strong>dustrial entrepreneur<br />

William Ruth built a mansion for his wife<br />

Fanny <strong>in</strong> the middle of Karhula <strong>in</strong>dustrial<br />

area <strong>in</strong> Eastern <strong>F<strong>in</strong>land</strong>. For generations it<br />

was the home for the families of different<br />

fac<strong>to</strong>ry managers. Then it became a<br />

place for <strong>in</strong>dulg<strong>in</strong>g the guests of Ahlström<br />

Corporation. For the last few years it has<br />

served as a mansion hotel owned by Next<br />

Hotels. His<strong>to</strong>ry is visible <strong>in</strong> the <strong>in</strong>terior of the<br />

mansion, with antique from different eras as<br />

well as fireplaces designed by Alvar Aal<strong>to</strong>.<br />

THE LOCATION<br />

Karhulan Hovi is located <strong>in</strong> the immediate<br />

vic<strong>in</strong>ity of the centre of Karhula <strong>in</strong> Eastern<br />

<strong>F<strong>in</strong>land</strong>, about ten kilometres from the city<br />

of Kotka. It’s only a fifteen-m<strong>in</strong>ute walk from<br />

the bus station <strong>in</strong> Karhula, with good connections<br />

<strong>to</strong> virtually anywhere <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

TEXT: KATI ALA-ILOMÄKI<br />

THE ROOM<br />

I am the only guest at the mansion and<br />

my room is a chamber at the end of the<br />

build<strong>in</strong>g. In the past it functioned as the<br />

laundry room. Five w<strong>in</strong>dows, with a view<br />

of beautiful nature, a beige-<strong>to</strong>ned <strong>in</strong>terior<br />

and a remarkably comfortable bed<br />

make the room adorable. Every room <strong>in</strong><br />

Karhulan Hovi is unique and the meet<strong>in</strong>g<br />

rooms and lounge areas are also lovely.<br />

THE CONCEPT<br />

Karhulan Hovi serves <strong>in</strong>dividual guests and<br />

group <strong>part</strong>ies alike, and also functions as<br />

a venue for wedd<strong>in</strong>gs, birthdays and other<br />

events. I’m <strong>to</strong>ld that recently there have been<br />

a lot of 80th and 90th birthday receptions.<br />

This is not surpris<strong>in</strong>g, when you consider<br />

the chang<strong>in</strong>g age demographic of <strong>F<strong>in</strong>land</strong>.<br />

PLUS & MINUS<br />

R<br />

A beautiful hotel that gives you<br />

some <strong>in</strong>sight <strong>in</strong><strong>to</strong> how wealthy<br />

people of the past lived <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />

Q<br />

A t<strong>in</strong>y, but very bright red light<br />

<strong>in</strong> the heat<strong>in</strong>g system. I used the<br />

tape <strong>in</strong> my luggage <strong>to</strong> cover it.<br />

KARHULAN HOVI<br />

AHLSTRÖMINTIE 26<br />

48600 KOTKA<br />

www.nexthotels.fi<br />

65


HOTEL<br />

HILTON<br />

HELSINKI STRAND<br />

THE STORY<br />

The first hotel was opened <strong>in</strong> the current<br />

location of the Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong> Strand Hotel <strong>in</strong><br />

1988. At the time it was the most luxurious<br />

hotel <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>, up <strong>to</strong> par with <strong>in</strong>ternational<br />

standards, <strong>in</strong>clud<strong>in</strong>g meet<strong>in</strong>g rooms and<br />

rooms with bathtubs. Typical of the 80s, the<br />

<strong>in</strong>terior was built <strong>in</strong> atrium style <strong>to</strong> create a<br />

sense of space <strong>in</strong>side the hotel. The décor is<br />

made <strong>part</strong>ially of F<strong>in</strong>nish granite and <strong>in</strong>cludes<br />

works of famous F<strong>in</strong>nish artists, among others<br />

Oiva Toikka, known for his glass birds.<br />

THE LOCATION<br />

Hil<strong>to</strong>n Strand <strong>Hels<strong>in</strong>ki</strong> is located <strong>in</strong> the<br />

immediate vic<strong>in</strong>ity of the Hakaniemi<br />

marketplace and metro station, about<br />

a ten-m<strong>in</strong>ute walk away from the city<br />

centre. Kallio, the famous neighbourhood<br />

nowadays favoured by media people and<br />

artists, is also located nearby the hotel.<br />

THE ROOM<br />

The rooms exude a def<strong>in</strong>ite 80s mood, but<br />

it doesn’t bother. As a result, the rooms are<br />

much more homely than <strong>in</strong> many design<br />

hotels and it is easy <strong>to</strong> f<strong>in</strong>d oneself enjoy<strong>in</strong>g<br />

your stay <strong>in</strong>doors. My room has a view<br />

<strong>to</strong> the sea. At one glance I can see two very<br />

different sides of <strong>Hels<strong>in</strong>ki</strong>: the 70s concrete<br />

suburb Merihaka on the left and the<br />

bourgeois Kruunuhaka on the right.<br />

Guests stay<strong>in</strong>g <strong>in</strong> an Executive room can<br />

enjoy access <strong>to</strong> a lounge space, with available<br />

snacks and dr<strong>in</strong>ks. Gym, sauna and a pool<br />

are situated on the <strong>to</strong>p floor of the hotel.<br />

HILTON HOTELS IN HELSINKI<br />

Hil<strong>to</strong>n operates three hotels <strong>in</strong> <strong>F<strong>in</strong>land</strong>, all<br />

located <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> metropolitan area. Besides<br />

Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong> Strand, the company runs<br />

Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong>-Vantaa Airport (still one of<br />

the most pleasurable hotels I have stayed<br />

<strong>in</strong>) and Hil<strong>to</strong>n <strong>Hels<strong>in</strong>ki</strong> Kalastaja<strong>to</strong>rppa,<br />

which is located <strong>in</strong> beautiful natural surround<strong>in</strong>gs<br />

just outside <strong>Hels<strong>in</strong>ki</strong> city centre.<br />

PLUS & MINUS<br />

R<br />

The TV is <strong>in</strong> a cupboard, with<br />

closable doors. A brilliant idea.<br />

Q<br />

Bathtubs were a hotel room<br />

must <strong>in</strong> the 80s. I like showers more.<br />

HILTON HELSINKI STRAND<br />

JOHN STENBERGINRANTA 4,<br />

00530 HELSINKI<br />

www.hil<strong>to</strong>n.com<br />

66WELCOME TO FINLAND


HOTEL LINNA<br />

THE STORY<br />

The castle-like home of Hotelli L<strong>in</strong>na was<br />

f<strong>in</strong>ished <strong>in</strong> 1903 and at first served as the<br />

Polytechnician’s Association’s headquarters.<br />

The architectural style of the protected build<strong>in</strong>g<br />

represents F<strong>in</strong>nish national romanticism.<br />

The build<strong>in</strong>g was transformed <strong>in</strong><strong>to</strong> a hotel<br />

just over twenty years ago. S<strong>in</strong>ce 2005, it has<br />

been operated under Palace Kämp Group.<br />

THE LOCATION<br />

Hotel L<strong>in</strong>na is situated about a 10 m<strong>in</strong>ute<br />

walk away from the <strong>Hels<strong>in</strong>ki</strong> city<br />

centre, <strong>in</strong> the immediate vic<strong>in</strong>ity of the<br />

restaurants and shops of the Punavuori<br />

district. The hotel is easily accessible by<br />

car, foot and public transportation.<br />

THE ROOM<br />

Hotelli L<strong>in</strong>na has just undergone a renovation.<br />

I get a special treatment. I ask for a quiet room<br />

and get one on the fourth floor—it turns out<br />

<strong>to</strong> be the only room of the floor! The room is<br />

only accessible by a staff eleva<strong>to</strong>r. Peace and<br />

privacy is guaranteed. The room is spacious<br />

and pleasurable. I get a good night’s sleep.<br />

PALACE KÄMP GROUP<br />

Palace Kämp Group is a <strong>Hels<strong>in</strong>ki</strong>-based<br />

group of lifestyle bus<strong>in</strong>esses and services.<br />

The company runs restaurants and<br />

quality hotels, <strong>in</strong>clud<strong>in</strong>g the most famous<br />

hotel <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong> Hotel Kämp, as<br />

well as the Kämp Gallery shopp<strong>in</strong>g centre.<br />

For <strong>Hels<strong>in</strong>ki</strong>ans Kämp equals luxury.<br />

PLUS & MINUS<br />

R<br />

Un<strong>in</strong>terrupted peace.<br />

Q<br />

The room could have<br />

a bigger television.<br />

HOTEL LINNA<br />

LÖNNROTINKATU 29<br />

00180 HELSINKI<br />

WWW.PALACEKAMP.FI<br />

67


PHENOMEN A<br />

WOMEN, FOOTBALL<br />

AND A FULL-TIME COACH<br />

The success of the F<strong>in</strong>nish women’s national football team is at a<br />

level, which the men’s national team has yet <strong>to</strong> reach. The w<strong>in</strong>n<strong>in</strong>g<br />

streak cont<strong>in</strong>ues, now with a full-time coach replac<strong>in</strong>g the previous<br />

<strong>part</strong>-time coach.<br />

TEXT: ANNIINA KORPELA PHOTO: JUSSI ESKOLA<br />

WOMEN HAVE BEEN play<strong>in</strong>g football<br />

for ages. The news is that the F<strong>in</strong>nish<br />

women’s national team is do<strong>in</strong>g well.<br />

So well <strong>in</strong> fact, that they hired the first<br />

ever full-time coach. The Swedish<br />

Andrée Jeglertz <strong>to</strong>ok charge of the team<br />

<strong>in</strong> January of 2010. He is known for his<br />

career with one of the most successful<br />

women’s teams ever, Umeå IK. Jeglertz<br />

is described as a coach with a big heart<br />

for football. Clos<strong>in</strong>g a four-year contract<br />

with a full-time coach is a big leap<br />

for women’s football. The team has been<br />

lead by a <strong>part</strong>-time coach ever s<strong>in</strong>ce it<br />

was founded <strong>in</strong> 1973.<br />

The rise of the F<strong>in</strong>nish women’s<br />

national team began five years ago <strong>in</strong><br />

the European Championships where the<br />

team reached the semi-f<strong>in</strong>als.<br />

“It’s true. The team’s success began<br />

<strong>in</strong> the 2005 European Championships<br />

and success is what we are <strong>in</strong>terested<br />

<strong>in</strong>,” says Project Manager Outi Saar<strong>in</strong>en<br />

of the Football Association of <strong>F<strong>in</strong>land</strong>.<br />

The European Championships <strong>to</strong>ok<br />

place aga<strong>in</strong> last year, this time <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

The home team was elim<strong>in</strong>ated<br />

<strong>in</strong> the quarterf<strong>in</strong>als, but organis<strong>in</strong>g the<br />

event gave a boost <strong>to</strong> the self-esteem of<br />

women’s football <strong>in</strong> <strong>F<strong>in</strong>land</strong>. The event<br />

brought high-level professionals <strong>to</strong> the<br />

country, from turf experts <strong>to</strong> market<strong>in</strong>g<br />

professionals. The games received domestic<br />

and <strong>in</strong>ternational media coverage.<br />

Eurosport even broadcast nearly all of<br />

the matches live. It was a major achievement<br />

for women’s football, where the<br />

specta<strong>to</strong>r benches are usually filled with<br />

women, children and families.<br />

For the sake of comparison it is worth<br />

mention<strong>in</strong>g that F<strong>in</strong>nish women rank<br />

16th <strong>in</strong> the Fédération Internationale<br />

de Football Association FIFA’s yearly<br />

rank<strong>in</strong>g, while men rema<strong>in</strong> 54th. Even<br />

though women’s football is far more<br />

successful, most of the money is still<br />

used on men’s teams. The economic resources<br />

are generated by men’s football,<br />

but the difference <strong>in</strong> wages between<br />

men and women is still remarkable. Be<br />

that as it may, Outi Saar<strong>in</strong>en is reluctant<br />

<strong>to</strong> make assumptions on equality based<br />

solely on wages.<br />

“Background work and the quality<br />

of the activity are more significant than<br />

wages. It’s important <strong>to</strong> have enough<br />

money <strong>to</strong> give women an opportunity<br />

for an elite level of tra<strong>in</strong><strong>in</strong>g,” Saar<strong>in</strong>en<br />

po<strong>in</strong>ts out.<br />

Gett<strong>in</strong>g a full-time coach was not<br />

obvious for the F<strong>in</strong>nish team. There<br />

are still numerous European countries<br />

where women are tra<strong>in</strong>ed by <strong>part</strong>-time<br />

coaches.<br />

“We have acted accord<strong>in</strong>g <strong>to</strong> the<br />

team’s development. Previously there<br />

was no need for a full-time coach, but<br />

now th<strong>in</strong>gs are mov<strong>in</strong>g <strong>in</strong> a new direction.<br />

We have taken steps <strong>to</strong>wards the<br />

highest level and the F<strong>in</strong>nish national<br />

team has a lot of potential for development,”<br />

Saar<strong>in</strong>en assesses.<br />

Collaborative <strong>part</strong>ners have also unders<strong>to</strong>od<br />

the value of women’s football.<br />

Dur<strong>in</strong>g the 2005 European Championships<br />

women still played <strong>in</strong> men’s uniforms.<br />

Later a collection was designed<br />

for them. They also got their own <strong>to</strong>ur-<br />

68WELCOME TO FINLAND


nament ball for the 2009 games.<br />

“Clothes are more significant for<br />

women than men. On the other hand<br />

this is more an issue of social norms,<br />

rather than one related <strong>to</strong> football,”<br />

Saar<strong>in</strong>en ponders.<br />

Women’s football has developed <strong>in</strong><br />

leaps also on global scale. Sixteen countries<br />

are compet<strong>in</strong>g <strong>in</strong> this year’s World<br />

Championships, but the 2015 games<br />

will see the <strong>part</strong>icipation of twentyfour<br />

teams.<br />

European football coach<strong>in</strong>g is based<br />

on club activity. It’s not possible <strong>to</strong><br />

exam<strong>in</strong>e the women’s national team<br />

without tak<strong>in</strong>g the non-professionals<br />

<strong>in</strong><strong>to</strong> consideration. Football is <strong>F<strong>in</strong>land</strong>’s<br />

most popular team sport with over 25<br />

000 registered female players. The highest<br />

level of football is develop<strong>in</strong>g, but<br />

one of coach Andrée Jeglerzt’s biggest<br />

challenges lies <strong>in</strong> develop<strong>in</strong>g the junior<br />

and amateur levels of female football. It<br />

will also affect the future of the national<br />

team. Club activity is important, because<br />

active tra<strong>in</strong><strong>in</strong>g <strong>takes</strong> place <strong>in</strong> these<br />

teams. In addition <strong>to</strong> the clubs, keep<strong>in</strong>g<br />

women on the pitch is another great<br />

challenge. A lot of women s<strong>to</strong>p play<strong>in</strong>g<br />

at a young age, just when they should<br />

be turn<strong>in</strong>g professional. If they don’t<br />

end their careers, they often get drafted<br />

<strong>to</strong> <strong>to</strong>p <strong>in</strong>ternational teams. F<strong>in</strong>nish talent<br />

should be harnessed <strong>to</strong> work for its<br />

own country.<br />

“The promised land of women’s football<br />

is <strong>F<strong>in</strong>land</strong>,” Saar<strong>in</strong>en says.


PHENOMEN A<br />

THRILL OF SHOPPING<br />

Go<strong>in</strong>g shopp<strong>in</strong>g is no longer just about shopp<strong>in</strong>g. Shops are meet<strong>in</strong>g places,<br />

where people spend time, get <strong>in</strong>spired and learn th<strong>in</strong>gs. Shopp<strong>in</strong>g gives people<br />

experiences as well as a chance <strong>to</strong> <strong>in</strong>tent <strong>to</strong> buy their dreams. Shopp<strong>in</strong>g<br />

<strong>in</strong> <strong>F<strong>in</strong>land</strong> is a book that gives you <strong>in</strong>sight <strong>to</strong> the best places for F<strong>in</strong>nish<br />

experience <strong>in</strong> go<strong>in</strong>g shopp<strong>in</strong>g.<br />

TEXT: ANNIINA KORPELA PHOTO: AHTI KAUKONIEMI & MARIA PUTAANSUU<br />

70WELCOME TO FINLAND


Q: Author Susanne Markkanen, what is<br />

Shopp<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong> about?<br />

A: It’s like a trip that leaves you with<br />

an experience about F<strong>in</strong>nish culture <strong>to</strong><br />

take home with you. The shops reflect<br />

our culture. We have a lot of small<br />

entrepreneurs that operate outside the<br />

cha<strong>in</strong>s, shops with delightfully personal<br />

selections and bold choices. The<br />

shops emphasise quality, simplicity and<br />

ecology. Another dist<strong>in</strong>ctive feature <strong>in</strong><br />

F<strong>in</strong>nish shopp<strong>in</strong>g is the slow shopp<strong>in</strong>g<br />

phenomenon: tak<strong>in</strong>g your time and<br />

wander<strong>in</strong>g around.<br />

Q: You wrote the book Shopp<strong>in</strong>g <strong>in</strong> <strong>F<strong>in</strong>land</strong><br />

<strong>in</strong> collaboration with your Italian<br />

husband Luca Pipoli. The book features<br />

31 shops <strong>in</strong> five F<strong>in</strong>nish cities. How did<br />

you end up select<strong>in</strong>g them?<br />

A: Our goal was <strong>to</strong> create a “Shopp<strong>in</strong>g<br />

Street”, a symbolic route that <strong>takes</strong><br />

you <strong>to</strong> some of <strong>F<strong>in</strong>land</strong>’s most <strong>in</strong>terest<strong>in</strong>g<br />

shops along the way. We wanted <strong>to</strong><br />

create a concept with different k<strong>in</strong>ds<br />

of cafés, grocery s<strong>to</strong>res and shops that<br />

sell fashion, electronics and design. We<br />

<strong>in</strong>cluded small entrepreneurs as well as<br />

<strong>in</strong>ternationally known F<strong>in</strong>nish brands.<br />

Q: If you had one day <strong>to</strong> shop <strong>in</strong> <strong>F<strong>in</strong>land</strong>,<br />

where would you go?<br />

A: I would start with a breakfast <strong>in</strong><br />

down<strong>to</strong>wn <strong>Hels<strong>in</strong>ki</strong>, then drive <strong>to</strong><br />

Fiskars, which is less than a hundred<br />

kilometres <strong>to</strong> the west. There I would<br />

buy some handmade ceramics and enjoy<br />

the small boutiques <strong>in</strong> an atmosphere<br />

surrounded by nature. If I still had some<br />

time left, I would drive <strong>to</strong> Porvoo for a<br />

cup of even<strong>in</strong>g tea. A dist<strong>in</strong>ctive feature<br />

<strong>in</strong> <strong>F<strong>in</strong>land</strong> as a shopp<strong>in</strong>g country is that<br />

you can choose your shopp<strong>in</strong>g environment.<br />

They range from lively down<strong>to</strong>wn<br />

<strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> the peaceful and idyllic small<br />

<strong>to</strong>wns with a his<strong>to</strong>rical atmosphere.<br />

Q: What’s the most F<strong>in</strong>nish th<strong>in</strong>g you<br />

can buy <strong>in</strong> <strong>F<strong>in</strong>land</strong>?<br />

A: There’s hardly a s<strong>in</strong>gle household<br />

<strong>in</strong> <strong>F<strong>in</strong>land</strong> that doesn’t use Iittala or<br />

Marimekko products. A lot of them are<br />

manufactured entirely <strong>in</strong> <strong>F<strong>in</strong>land</strong>, mak<strong>in</strong>g<br />

them especially domestic. The Mariskooli<br />

bowl, Aal<strong>to</strong> vases and Moom<strong>in</strong> cups<br />

are traditional souvenirs.<br />

Q: What’s your op<strong>in</strong>ion on No Shopp<strong>in</strong>g<br />

Day?<br />

A: Experience shopp<strong>in</strong>g doesn’t mean<br />

you should always be buy<strong>in</strong>g someth<strong>in</strong>g.<br />

You can enjoy the atmosphere of<br />

shops for free just as well. It’s good <strong>to</strong><br />

sometimes s<strong>to</strong>p and th<strong>in</strong>k about your<br />

own consum<strong>in</strong>g habits. Organic and<br />

Fair Trade products are recommendable.<br />

I believe that everyone should have<br />

a right <strong>to</strong> enjoy experience shopp<strong>in</strong>g,<br />

but also occasional impulsive purchases.<br />

www.shopp<strong>in</strong>g<strong>in</strong>f<strong>in</strong>land.fi<br />

Какой дом тебе<br />

по душе?<br />

Бревенчатый дом, сделанный из финской<br />

древесины, экологичен, красив, надежен<br />

и эффективно сохраняет энергию.<br />

Деревянные дома F<strong>in</strong>nlamelli спроектированы<br />

согласно законам природы. Зимой в них<br />

сохраняется тепло, а летом - приятная прохлада.<br />

Благодаря вентилируемой структуре, бревенчатые<br />

дома обеспечивают здоровую жизнь.<br />

Среди широкого выбора предлагаемых<br />

нами моделей Вы всегда найдете свой<br />

собственный дом!<br />

www.f<strong>in</strong>nlamelli.fi<br />

F<strong>in</strong>nlamelli Oy<br />

Simo Piipar<strong>in</strong>en<br />

тел. +358 40 735 6817<br />

simo.piipar<strong>in</strong>en@f<strong>in</strong>nlamelli.fi<br />

<strong>F<strong>in</strong>land</strong>


PHENOMEN A<br />

LIVE2011.COM –A NEW WAY TO<br />

EXPERIENCE CULTURE<br />

Have you ever been <strong>to</strong> a mesmeris<strong>in</strong>g art<br />

exhibition or dance performance, and wanted<br />

<strong>to</strong> share the experience with someone<br />

who’s been <strong>to</strong> it <strong>to</strong>o? The people work<strong>in</strong>g on<br />

Turku’s com<strong>in</strong>g year as the European Capital<br />

of Culture have an answer <strong>to</strong> this yearn.<br />

Live2011.com aims at creat<strong>in</strong>g an onl<strong>in</strong>e<br />

Capital of Culture.<br />

TEXT: ANNIINA KORPELA<br />

72WELCOME TO FINLAND


2011 will be a special year for Turku, as<br />

it will become the European Capital of<br />

Culture. Thousands of cultural events will<br />

take place <strong>in</strong> the city dur<strong>in</strong>g the 12-month<br />

period: pho<strong>to</strong> exhibitions, opera, <strong>in</strong>stallations,<br />

nature treks, media art...<br />

Europe has had Capitals of Culture<br />

s<strong>in</strong>ce 1985, but Turku is the first<br />

one <strong>to</strong> extend its doma<strong>in</strong> onl<strong>in</strong>e. The<br />

digital Capital is a social network built<br />

around culture, with <strong>in</strong>corporated web<br />

and mobile services. It allows visi<strong>to</strong>rs<br />

around the world <strong>to</strong> access Turku’s<br />

selection of culture. You might not<br />

make it <strong>to</strong> Turku <strong>in</strong> person, but you can<br />

still enjoy the offer<strong>in</strong>gs—whenever,<br />

wherever.<br />

The Live2011.com site serves as a<br />

media<strong>to</strong>r between the organisers and<br />

the audience. It aims at creat<strong>in</strong>g new<br />

forms of experienc<strong>in</strong>g, <strong>part</strong>icipat<strong>in</strong>g and<br />

do<strong>in</strong>g.<br />

“Of course, the <strong>in</strong>ternet can’t replace<br />

an authentic, physical experience one<br />

can have of culture. From our <strong>part</strong>, the<br />

digital Capital of Culture simply means<br />

an active, socialis<strong>in</strong>g and experiencecentred<br />

onl<strong>in</strong>e community. It will<br />

present our selection both traditionally<br />

and, above all, <strong>in</strong> a new digital way.<br />

We do not want <strong>to</strong> just provide official<br />

<strong>in</strong>formation of our events. Rather, we<br />

want <strong>to</strong> offer a possibility for an active<br />

<strong>part</strong>icipation <strong>in</strong> the events, and a<br />

chance <strong>to</strong> create your own content. This<br />

way the Capital of Culture will be for<br />

example accessible from one’s mobile<br />

phone,” says Jarmo Röksä, the project<br />

manager of the site.<br />

Social media is a buzzword of the<br />

moment, but what does Live2011.com<br />

offer <strong>in</strong> reality?<br />

“We offer a chance <strong>to</strong> experience<br />

culture broader and more deeply than<br />

ever before,” answers Röksä.<br />

In practise this means that visi<strong>to</strong>rs<br />

can read event descriptions, news and<br />

blogs, assess what they see, and discuss<br />

the content with other visi<strong>to</strong>rs as well<br />

as the organisers. By creat<strong>in</strong>g your own<br />

profile, you can add your own pictures<br />

and video clips of the events. Several<br />

of the highlights of Turku’s year as the<br />

Capital of Culture will be documented<br />

onl<strong>in</strong>e, some of the events even live.<br />

The city has an <strong>in</strong>itiative for activat<strong>in</strong>g<br />

users: active onl<strong>in</strong>e <strong>part</strong>icipation<br />

earns po<strong>in</strong>ts <strong>to</strong> your Live2011-profile.<br />

The po<strong>in</strong>ts will get you both digital<br />

prizes and concrete benefits, such as<br />

tickets <strong>to</strong> special exhibitions.<br />

Live2011 collects various media content<br />

<strong>to</strong> one place. Animations, movies,<br />

games, demos, and other multimedia<br />

art has been <strong>part</strong>ially realised <strong>in</strong> collaboration<br />

with F<strong>in</strong>nish media-related<br />

schools. An essential <strong>part</strong> of the site is<br />

Live2011 Grand Prix, the biggest media<br />

art and new media competition <strong>in</strong> the<br />

world. The competition aims at f<strong>in</strong>d<strong>in</strong>g<br />

<strong>in</strong>novative multimedia works that<br />

expedite the spread<strong>in</strong>g of culture. The<br />

award-w<strong>in</strong>n<strong>in</strong>g works will be presented<br />

at EXPO2010 <strong>Shanghai</strong> next fall. Thus<br />

far the competition success s<strong>to</strong>ries<br />

<strong>in</strong>clude for example a mobile guide that<br />

directs the user <strong>to</strong> the best cultural tips<br />

<strong>in</strong> the city.<br />

Live2011.com opens <strong>in</strong> June 2010 and<br />

develops <strong>to</strong>wards 2011. The site will not<br />

close <strong>in</strong> the end of 2011, <strong>in</strong>stead it aims<br />

at serv<strong>in</strong>g F<strong>in</strong>nish culture far <strong>in</strong><strong>to</strong> the<br />

future.<br />

www.live2011.com<br />

www.turku2011.fi<br />

What is your<br />

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A log house made of F<strong>in</strong>nish wood is<br />

ecological, energy-efficient,<br />

beautiful and strong.<br />

F<strong>in</strong>nlamelli log houses function accord<strong>in</strong>g<br />

the natural environment. In the w<strong>in</strong>ter,<br />

the logs s<strong>to</strong>re heat, and <strong>in</strong> the summer<br />

they provide coolness <strong>in</strong>doors.<br />

Thanks <strong>to</strong> the breath<strong>in</strong>g structures,<br />

log houses provide healthy hous<strong>in</strong>g.<br />

You are sure <strong>to</strong> f<strong>in</strong>d a log house of<br />

your own from our wide range!<br />

www.f<strong>in</strong>nlamelli.fi<br />

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Simo Piipar<strong>in</strong>en<br />

tel. +358 40 735 6817<br />

simo.piipar<strong>in</strong>en@f<strong>in</strong>nlamelli.fi<br />

<strong>F<strong>in</strong>land</strong>


FIR ST PER SON<br />

1<br />

FEAR OF FLYING<br />

I like <strong>to</strong> keep my feet firmly on the<br />

ground; I am afraid of fly<strong>in</strong>g and I get<br />

claustrophobic even when th<strong>in</strong>k<strong>in</strong>g of<br />

div<strong>in</strong>g. The problem is, I love travell<strong>in</strong>g,<br />

and fly<strong>in</strong>g is a regular <strong>part</strong> of it. So, I<br />

decided <strong>to</strong> attend a course provided by<br />

F<strong>in</strong>nish airl<strong>in</strong>e F<strong>in</strong>nair designed <strong>to</strong> help<br />

people like me <strong>to</strong> get rid of the fear.<br />

EXIT<br />

I TRY TO RELAX. About ten people have<br />

gathered around me—they are gett<strong>in</strong>g<br />

ready <strong>to</strong> lift me <strong>in</strong> the air.<br />

I hate this so much. I’ve been <strong>in</strong> this<br />

situation before, more than 15 years ago<br />

when I was still <strong>in</strong> school. I wasn’t able<br />

<strong>to</strong> relax back then, and only learned <strong>to</strong><br />

dislike exercises like this designed <strong>to</strong><br />

improve my confidence <strong>in</strong> other people.<br />

No, my body is my body and I like <strong>to</strong><br />

take care of it myself, thank you very<br />

much. All of you, stay away from me, I<br />

want <strong>to</strong> scream.<br />

But I am a grown up now, attend<strong>in</strong>g<br />

this course, designed by F<strong>in</strong>nish<br />

airl<strong>in</strong>e F<strong>in</strong>nair, <strong>part</strong>ly due <strong>to</strong> my job.<br />

I am afraid of fly<strong>in</strong>g and this course is<br />

suppose <strong>to</strong> help me get rid of the fear,<br />

which keeps gett<strong>in</strong>g worse every time I<br />

step on a plane.<br />

I get a little confidence boost from<br />

the fact that these people around me<br />

understand my fear. Dur<strong>in</strong>g the two<br />

days we have spent <strong>to</strong>gether, it has<br />

become clear that besides the fear, we<br />

also have another th<strong>in</strong>g <strong>in</strong> common: We<br />

like <strong>to</strong> be <strong>in</strong> <strong>to</strong>tal control of situations,<br />

which makes it a bit hard for us <strong>to</strong> trust<br />

other people.<br />

Why is this the case? Each of us most<br />

likely has a complex s<strong>to</strong>ry beh<strong>in</strong>d our<br />

fears and pursuits <strong>to</strong> control, provid<strong>in</strong>g<br />

enough material for years of psychoanalysis.<br />

But this is a 3-day course and<br />

we don’t have enough time for that. The<br />

approach is more cognitive. No dwell<strong>in</strong>g<br />

<strong>in</strong> the past, but learn<strong>in</strong>g <strong>to</strong> control our<br />

fear now.<br />

That’s the irony of the fear of fly<strong>in</strong>g<br />

<strong>in</strong> a nutshell. In order <strong>to</strong> let go of our<br />

fear, us control-freaks need <strong>to</strong> learn <strong>to</strong><br />

control the one th<strong>in</strong>g we can’t control—<br />

our emotions.<br />

I noticed that my fear of fly<strong>in</strong>g was<br />

gett<strong>in</strong>g out of hand, when every time<br />

the crew onboard a plane I was on started<br />

their preparations for land<strong>in</strong>g. At the<br />

same time I started star<strong>in</strong>g attentively<br />

at the digital map on the screen <strong>in</strong> front<br />

of me and became worried whether the<br />

pilot would remember <strong>to</strong> land or not.<br />

Most times I really needed <strong>to</strong> concentrate<br />

<strong>in</strong> order <strong>to</strong> stay on my seat and not<br />

go and knock on the cockpit door <strong>to</strong><br />

rem<strong>in</strong>d the pilot of his little task ahead.<br />

The other sign of my fear was that I<br />

had started feel<strong>in</strong>g slightly aggressive<br />

<strong>to</strong>wards other passengers. My concern<br />

was if they were as ready <strong>to</strong> react <strong>in</strong><br />

a case of emergency as I felt I was. It<br />

seemed <strong>to</strong> me they behaved <strong>in</strong> a way I<br />

regarded careless and un-attentive. It<br />

seemed my fellow passengers were tell<strong>in</strong>g<br />

jokes and laugh<strong>in</strong>g, enjoy<strong>in</strong>g their<br />

<strong>in</strong>-flight enterta<strong>in</strong>ment program and,<br />

God save us all, play<strong>in</strong>g digital games<br />

on a console, while <strong>in</strong> my thoughts we<br />

were all very likely head<strong>in</strong>g <strong>to</strong>wards a<br />

major disaster.<br />

The only time I fold my hands <strong>to</strong> pray<br />

is when the plane <strong>takes</strong> off. If I didn’t,<br />

I’d have a strange feel<strong>in</strong>g of a possible<br />

TEXT: KATI ALA-ILOMÄKI<br />

74WELCOME TO FINLAND


2<br />

3<br />

punishment by God for not do<strong>in</strong>g so by<br />

blow<strong>in</strong>g up the plane. Sounds weird?<br />

It is. I don’t really believe it <strong>in</strong> myself,<br />

even when I feel it. But I am not alone.<br />

It is reliev<strong>in</strong>g <strong>to</strong> hear the s<strong>to</strong>ries of my<br />

fellow classmates. We are not very<br />

<strong>in</strong>dividualistic, I notice. Superstitious<br />

th<strong>in</strong>k<strong>in</strong>g* is very common <strong>in</strong> people<br />

who are put <strong>in</strong> situations that they<br />

cannot control and feel fear due <strong>to</strong> that.<br />

One of the men has special underwear<br />

for fly<strong>in</strong>g. He simply won’t get on a<br />

plane if he’s not wear<strong>in</strong>g them. Some<br />

people carry cuddly <strong>to</strong>ys, some have<br />

r<strong>in</strong>gs or necklaces that must be worn <strong>in</strong><br />

uncontrollable situations.<br />

That is why it is very important for<br />

me <strong>to</strong> let these people around me lift my<br />

body and <strong>to</strong> put all my trust <strong>in</strong> them.<br />

Even though this course provides a<br />

valuable amount of <strong>in</strong>formation on fly-<br />

<strong>in</strong>g and the laws of physics, teaches us<br />

how <strong>to</strong> cope <strong>in</strong> an emergency situation,<br />

and simply gives us a chance <strong>to</strong> ask all<br />

the questions we ever wanted <strong>to</strong> ask<br />

about fly<strong>in</strong>g, it is necessary for us <strong>to</strong><br />

<strong>to</strong>uch the emotional side of our fear <strong>to</strong>o.<br />

I close my eyes, sweat and let them<br />

lift me. It feels surpris<strong>in</strong>gly good, and I<br />

am ready for the next days challenge: a<br />

flight <strong>to</strong> Copenhagen and back.<br />

Just <strong>to</strong> provide an example of how a<br />

m<strong>in</strong>d of a person constantly prepared<br />

for a disaster works, before the flight me<br />

and some other women <strong>in</strong> the course<br />

developed a <strong>to</strong>tally new fear. This one<br />

hadn’t even occurred <strong>in</strong> anyone’s m<strong>in</strong>d<br />

before: What if there was a terrorist<br />

among us ready <strong>to</strong> blow up the plane?<br />

After all, each one of us were allowed a<br />

moment <strong>in</strong> the cockpit dur<strong>in</strong>g the flight.<br />

Now, even though it is hard <strong>to</strong> th<strong>in</strong>k<br />

EXIT<br />

Superstitious th<strong>in</strong>k<strong>in</strong>g is very<br />

common <strong>in</strong> people who are put<br />

<strong>in</strong> situations that they cannot<br />

control and feel fear due <strong>to</strong> that.<br />

4<br />

of why anyone would want <strong>to</strong> blow up a<br />

F<strong>in</strong>nair flight from <strong>Hels<strong>in</strong>ki</strong> <strong>to</strong> Copenhagen,<br />

we managed <strong>to</strong> assure ourselves<br />

that this would be the course of the<br />

events. As crazy as it now sounds.<br />

What happened? We all stepped on<br />

a plane; some cry<strong>in</strong>g, some a bit more<br />

relaxed. We all got <strong>to</strong> visit the cockpit<br />

dur<strong>in</strong>g the flight, many of us women<br />

return<strong>in</strong>g giddy and giggl<strong>in</strong>g with excitement—myself<br />

<strong>in</strong>cluded.<br />

I don’t remember how it looked <strong>in</strong><br />

the cockpit or if the sky was blue or not.<br />

But I do remember that the co-pilot<br />

looked very strong with well-developed<br />

biceps and chest muscles, and that he<br />

had completed his military service <strong>in</strong><br />

the Air Force. Some very primitive <strong>part</strong><br />

of my bra<strong>in</strong> <strong>to</strong>ok over, some rema<strong>in</strong>der<br />

from the days we still lived <strong>in</strong> caves. I<br />

was certa<strong>in</strong> the plane could not crash.<br />

And yes, I know it wasn’t the biceps and<br />

the pec<strong>to</strong>ralis that kept the plane <strong>in</strong> the<br />

air, but a bit of superstitious th<strong>in</strong>k<strong>in</strong>g<br />

helps sometimes.<br />

75


POR TFOLIO<br />

P O R T F O L I O<br />

NIGHT TIME STORIES<br />

M A R K U S H E N T T O N E N


POR TFOLIO<br />

I WANT TO f<strong>in</strong>d s<strong>to</strong>ries <strong>in</strong> metropolises,<br />

fictive or true ones. Night Time S<strong>to</strong>ries<br />

cont<strong>in</strong>ues on the themes of my previous<br />

work: the <strong>in</strong>teractive relationship<br />

of <strong>in</strong>dividuals and urban environments.<br />

Only, the imagery of this series is more<br />

ref<strong>in</strong>ed. In Night Time S<strong>to</strong>ries each<br />

s<strong>in</strong>gle picture tells a s<strong>to</strong>ry, sparks questions<br />

<strong>in</strong> the viewer and, <strong>in</strong> do<strong>in</strong>g so,<br />

works as a graphic short s<strong>to</strong>ry that blurs<br />

the edges of reality.<br />

Big cities are full of opportunities, but they<br />

can also shut off an <strong>in</strong>dividual completely.<br />

The mood of the series is melancholic. I<br />

shoot metropolitan <strong>in</strong>habitants and the<br />

people who have moved <strong>in</strong><strong>to</strong> the cities <strong>in</strong><br />

their most weak, <strong>in</strong>timate moments. The<br />

pictures <strong>in</strong> the series portray human emotions<br />

from lonel<strong>in</strong>ess <strong>to</strong> detachment and<br />

frustration. Will people f<strong>in</strong>d what they’re<br />

look<strong>in</strong>g for <strong>in</strong> the big city?<br />

Night Time S<strong>to</strong>ries was awarded the<br />

2nd prize at the Intenational Biennale of<br />

Pho<strong>to</strong>graphy <strong>in</strong> Kal<strong>in</strong>grad, Russia <strong>in</strong> 2009.<br />

After that the series has been shown <strong>in</strong> the<br />

Vic<strong>to</strong>r Barsokevitsch Pho<strong>to</strong>graphic Centre<br />

<strong>in</strong> Kuopio and <strong>in</strong> Galerie Vanessa Quang<br />

<strong>in</strong> Paris <strong>in</strong> February and March. Galleria<br />

Uusitalo will show the series <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong><br />

2011. My work on the series cont<strong>in</strong>ues.


POR TFOLIO<br />

80WELCOME TO FINLAND


W ELCO M E TO F I N L A N D81


POR TFOLIO<br />

82WELCOME TO FINLAND


POR TFOLIO<br />

84WELCOME TO FINLAND


POR TFOLIO<br />

86WELCOME TO FINLAND


SELECTED FEMME / HOMME STORES:<br />

HELSINKI: ALEKSANTERINKATU 15<br />

LAHTI: ALEKSANTERINKATU 24<br />

TAMPERE: HÄMEENKATU 14<br />

TURKU: SKANSSI<br />

INFO: 020 747 4600 / WWW.SELECTED.COM<br />

88WELCOME TO FINLAND


Summer<br />

shopp<strong>in</strong>g


SUMMER SHOPPING<br />

CREATIVE AND ENDURING<br />

F<strong>in</strong>nish designer Vuokko Nurmesniemi<br />

replaced her company’s plastic bags<br />

with paper ones already <strong>in</strong> 1968. A few<br />

years earlier she had created a dress<br />

that was worn by Jacquel<strong>in</strong>e Kennedy,<br />

among others.<br />

TEXT: KATI ALA-ILOMÄKI PHOTO: RIITTA SUPPERI<br />

IN 1964, VUOKKO Nurmesniemi was<br />

awarded with the Lunn<strong>in</strong>g Award, <strong>in</strong>stituted<br />

by Frederik Lunn<strong>in</strong>g, the owner<br />

of Georg Jensen Incorporated. Nurmesniemi<br />

had been work<strong>in</strong>g for F<strong>in</strong>nish<br />

design house Marimekko for almost ten<br />

years and was largely responsible for the<br />

company’s success. She had her doubts<br />

about accept<strong>in</strong>g the recognition, granted<br />

yearly <strong>to</strong> a designer for the advancement<br />

of Nordic design. Even though<br />

seven years earlier she had already won<br />

the gold metal for glass design <strong>in</strong> the<br />

Milan Triannale.<br />

“Many of the previous awardees<br />

were people that I admired greatly.<br />

I felt I was <strong>to</strong>o young and needed <strong>to</strong><br />

grow as a person <strong>to</strong> accept someth<strong>in</strong>g<br />

so immense,” Nurmesniemi tells me,<br />

now at age 80, sitt<strong>in</strong>g <strong>in</strong> her bright and<br />

spacious seaside home <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>. The<br />

house was designed by another Lunn<strong>in</strong>g<br />

award w<strong>in</strong>ner, Nurmesniemi’s late<br />

husband and one of the most famous<br />

F<strong>in</strong>nish designers, Antti Nurmesniemi.<br />

There’s a blue-coloured, sturdy<br />

Peh<strong>to</strong>ori coffee pan he designed for<br />

Wärtsilä on the kitchen table. Next <strong>to</strong><br />

it is a big, transparent piece of glass<br />

art by another great F<strong>in</strong>nish designer,<br />

Oiva Toikka. The three, Toikka and both<br />

Nurmesniemis, are <strong>part</strong> of the generation<br />

that <strong>to</strong>ok F<strong>in</strong>nish design abroad<br />

and made it <strong>in</strong>ternationally known after<br />

the World Wars.<br />

<strong>F<strong>in</strong>land</strong>’s his<strong>to</strong>ry <strong>in</strong> between Sweden’s<br />

wellbe<strong>in</strong>g and the enormity of<br />

Russia is visible <strong>in</strong> F<strong>in</strong>nish design.<br />

Urbanisation began after the wars, creat<strong>in</strong>g<br />

completely new needs.<br />

“A<strong>part</strong>ments were small, objects had<br />

<strong>to</strong> be designed <strong>to</strong> function <strong>in</strong> limited<br />

space. Dur<strong>in</strong>g the time F<strong>in</strong>nish <strong>in</strong>dustries<br />

were do<strong>in</strong>g well due <strong>to</strong> the war <strong>in</strong>demnity<br />

payments <strong>to</strong> the Soviet Union.<br />

There were plenty of jobs available,”<br />

Nurmesniemi expla<strong>in</strong>s.<br />

Unlike <strong>in</strong> cultures where the upper<br />

class has long traditions, F<strong>in</strong>nish<br />

design was born from practical needs<br />

and developed <strong>in</strong><strong>to</strong> someth<strong>in</strong>g majority<br />

of the people could embrace as their<br />

own. This idea was present even <strong>in</strong> the<br />

shirt that Nurmesniemi designed for<br />

Marimekko <strong>in</strong> 1957. To this day, the<br />

Jokapoika (Everyman) shirt has held its<br />

place among the dist<strong>in</strong>guished classics<br />

of the company.<br />

Nurmesniemi has rab her own cloth<strong>in</strong>g<br />

brand s<strong>in</strong>ce the sixties, and her<br />

exhibition at the Röhsska Art Museum<br />

<strong>in</strong> Göteborg just ended. The museum<br />

also featured simultaneous exhibitions<br />

by the English Vivienne Westwood and<br />

French Chanel. The F<strong>in</strong>nish Embassy<br />

called Nurmesniemi the last great<br />

modernist <strong>in</strong> the press release for the<br />

exhibition. It would have been just as<br />

appropriate <strong>to</strong> call her the first great<br />

advocate of susta<strong>in</strong>able development <strong>in</strong><br />

the world of fashion.<br />

Still sitt<strong>in</strong>g by the table, I ask about<br />

her op<strong>in</strong>ion on the current eco fashion<br />

trend. She bursts <strong>in</strong><strong>to</strong> laughter.<br />

“I was talk<strong>in</strong>g about protect<strong>in</strong>g the<br />

nature <strong>in</strong> 1968,” she states.<br />

Her eyes were opened at her summerhouse<br />

by the sea, when a Russian oil<br />

tanker got stuck near by and leaked oil<br />

<strong>in</strong><strong>to</strong> the water.<br />

“The army showed up <strong>to</strong> wash the<br />

shore with god-knows-what k<strong>in</strong>ds<br />

of poisons. Both the fish and the birds<br />

died. That’s when I thought that the<br />

entire Baltic Sea was <strong>in</strong> great danger.“<br />

As a result of this event, Nurmesniemi<br />

<strong>to</strong>ok some “steps backward”, as she<br />

puts it herself, <strong>in</strong> runn<strong>in</strong>g her company<br />

Vuokko. This <strong>in</strong>cluded replac<strong>in</strong>g plastic<br />

bags with paper equivalents. From <strong>to</strong>day’s<br />

perspective these were significant<br />

steps forward, steps that a lot of companies<br />

still don’t have the <strong>in</strong>sight <strong>to</strong> take.<br />

90WELCOME TO FINLAND


SUMMER SHOPPING<br />

F<strong>in</strong>nish<br />

FASHION BRANDS


ANNIKKI<br />

KARVINEN<br />

www.annikkikarv<strong>in</strong>en.fi<br />

93


SUMMER SHOPPING<br />

CTRL<br />

www.ctrlcloth<strong>in</strong>g.com<br />

PHOTOGRAPHY: MIKKO RYHÄNEN<br />

94WELCOME TO FINLAND


SUMMER SHOPPING


www.vanhatapio.fi<br />

TIIA<br />

VANHATAPIO<br />

PHOTOGRAPHY: LAURI ERIKSON<br />

97


MARJA<br />

KURKI<br />

www.marjakurki.com<br />

PHOTOGRAPHY: NINA MERIKALLIO


SUMMER SHOPPING<br />

99


SUMMER SHOPPING<br />

MARIMEKKO<br />

www.marimekko.com<br />

100WELCOME TO FINLAND


PHOTOGRAPHY: JULIANA HARKKI<br />

101


SUMMER SHOPPING<br />

HEL-LOOKS<br />

hel-looks.com<br />

102WELCOME TO FINLAND


103


SUMMER SHOPPING<br />

PERFECT<br />

SUMMER<br />

DAYS<br />

JACKET (LEFT) MEXX 149€ , JEANS DIESEL 180€, JACKET (RIGHT) RITVA FALLA FOR MARIMEKKO 299€, BLUE DRESS SE-<br />

LECTED 74,95€, JEANS DIESEL 170€, BLACK SHOE DIESEL 140€, WHITE SHOE SUPERGA 83,50€, MOOMIN PAPER BOOKS,<br />

AKATEEMINEN KIRJAKAUPPA<br />

104WELCOME TO FINLAND


DRESS (LEFT) LANVIN 1790€, VIA MONTE NAPOLEONE, JACKET AJATAR LABEL 199€, AJATAR, SHIRT TIIA VANHATAPIO<br />

170€, DRESS (RIGHT) RITVA FALLA 179€, BLACK SHOE MUXART 269€, ZIO, ALISON SHOE MARIMEKKO 299€ , MOOMIN<br />

ROLL PAPER 1,90€, AKATEEMINEN KIRJAJAUPPA, BLACK AALTO WASE 46€ AND RED AALTO VOTIVE 18.40€, IITTALA, RED<br />

MARISKOOLI GLASS IITTALA BY MARIMEKKO 28.80€<br />

SALMIAKKI FAZER COLETTA CANDIES 1,50€ 'A<br />

105


SUMMER SHOPPING<br />

WELCOME<br />

SUNSHINE<br />

YELLOW DRESS CALVIN KLEIN 289€, JACKET TURO RED LABEL 239€, STOCKMANN, JEANS DIESEL 190€, BRACELETS<br />

MARIMEKKO 16.50€, BELT 79,90 & SCARF 59.90 J.LINDEBERG, STOCKMANN, MARIMEKKO BIG BAG 189€ AND SMALL BAG<br />

14,50€, KAJ STENVALL PAPER BOOKS, AKATEEMINEN KIRJAKAUPPA<br />

106WELCOME TO FINLAND


JACKET RIL'S 229€, AJATAR, DRESS (LEFT) DIESEL 160€, DRESS (RIGHT) DIOR 2875€, VIA MONTE NAPOLEONE, BAG TED<br />

BAKER LONDON 239€, STOCKMANN, LAKKA LIGHT LIQUOUR, ALKO, MOOMIN PAPER BAG 1,90€ AKATEEMINEN KIR-<br />

JAKAUPPA, BAG GUESS 179€, KALEVALA STORIES, SHOE MINNA PARIKKA 239€<br />

PRODUCT INFORMATION AND SHOPS: STOCKMANN TEL +358 9 1211 MARIMEKKO MARIMEKKO OYJ TEL +358 9 758 71<br />

VIA MONTE NAPOLEONE TEL +358 9 6980 185 DIESEL TEL +358 9 4520 855 ZIO TEL +358 9 670 470 AJATAR TEL +358 10 4368 020<br />

MINNA PARIKKA TEL +358 9 667 554 TIIA VANHATAPIO TEL +358 9 757 02 63 RITVA FALLA TEL +358 405 568671<br />

IITTALA IITTALA GROUP TEL +358 2043910 SELECTED TEL +358 20 748 2554 MEXX TEL +358 9 2709 3400<br />

SUPERGA TEL +358 400 959 371 AKATEEMINEN KIRJAKAUPPA TEL +358 9 1214322<br />

107


SUMMER SHOPPING<br />

MY HELSINKI:<br />

KIRSI<br />

PÄIVÄNIEMI<br />

FOOD & DRINK<br />

CAFÉ KASINONRANTA<br />

A summer café by the beach <strong>in</strong> Lauttasaari.<br />

Take buses 65A or 66A front of the Sokos<br />

de<strong>part</strong>ment s<strong>to</strong>re.<br />

KASINONRANTA BEACH, LAUTTASAARI.<br />

SHOPPING<br />

MIUN<br />

The dresses of Ilona Hyötylä<strong>in</strong>en are simply<br />

adorable! There are so many must-haves<br />

<strong>in</strong> the new collection alone. The best th<strong>in</strong>g<br />

is that the clothes are made <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

UUDENMAANKATU 14.<br />

LIIKE<br />

A good selection of F<strong>in</strong>nish brands. There’s<br />

a chance you’ll meet the designer if you<br />

visit. YRJÖKATU 25.<br />

PUNAVUOREN PEIKKO<br />

Fun and useful th<strong>in</strong>gs for children, such as<br />

<strong>to</strong>ys and clothes. Lesser known brands. A<br />

place for impulsive shopp<strong>in</strong>g.<br />

UUDENMAANKATU 15.<br />

DESIGN FORUM SHOP<br />

Products by a variety of designers (mostly<br />

F<strong>in</strong>nish). Accessories, jewellery and decorative<br />

items for your home. Drop by <strong>to</strong> admire<br />

the f<strong>in</strong>est <strong>in</strong> F<strong>in</strong>nish design. EROTTAJANKATU 7.<br />

2 OR+ BY YAT<br />

The flagship s<strong>to</strong>re of this F<strong>in</strong>nish cloth<strong>in</strong>g<br />

brand. In addition <strong>to</strong> their own collection,<br />

they also represent selected labels from<br />

<strong>F<strong>in</strong>land</strong> and abroad.<br />

EERIKINKATU 9.<br />

COTELETTE ET CAVIAR<br />

A small lunch café and deli <strong>in</strong> the neighbourhood<br />

of Eira. Unbelievable salads. I<br />

could eat here every day.<br />

KAPTEENINKATU 24.<br />

SIS. DELI+CAFÉ<br />

Healthy and ecological. Delicious salads,<br />

sandwiches and pastries. The terrace of<br />

the cafe is located almost opposite <strong>to</strong> the<br />

S<strong>to</strong>ckmann de<strong>part</strong>ment s<strong>to</strong>re.<br />

KALEVANKATU 4.<br />

HIMA&SALI<br />

Full dur<strong>in</strong>g lunch hours, but the service is<br />

good and you never have <strong>to</strong> wait for a hot<br />

meal. The salad bar is excellent and the grilled<br />

salmon is always good. The easiest way of<br />

gett<strong>in</strong>g there is by subway <strong>to</strong> Ruoholahti.<br />

KAAPELITEHDAS, TALLBERGINKATU 1.<br />

RAKU YA<br />

A friend of Japanese food has <strong>to</strong> mention<br />

at least one Japanese restaurant. This is a<br />

stylish restaurant with excellent food right<br />

next <strong>to</strong> the Kauppa<strong>to</strong>ri Market<br />

Square. ETELÄRANTA 14.<br />

KIRSI PÄIVÄNIEMI is a<br />

designer for ChoCho bags.<br />

— www.chocho.fi.<br />

108WELCOME TO FINLAND


NIINA KURKINEN is<br />

a model and entrepreneur,<br />

who runs<br />

her own N<strong>in</strong>a’sboutique<br />

<strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>.<br />

FOOD & DRINK<br />

THE CAFÉ AT TAMMINIEMENTIE<br />

A wonderful spot, especially dur<strong>in</strong>g<br />

summer. The c<strong>in</strong>namon rolls with<br />

vanilla sauce are delicious.<br />

TAMMINIEMENTIE 8.<br />

SILVOPLEE<br />

A raw foods restaurant <strong>in</strong> Hakaniemi,<br />

where I often have lunch.<br />

TOINEN LINJA 3.<br />

KABUKI<br />

I ate my first meal <strong>in</strong> Kabuki back<br />

when there were no other Japanese<br />

restaurants <strong>in</strong> <strong>Hels<strong>in</strong>ki</strong>. Nowadays<br />

<strong>Hels<strong>in</strong>ki</strong> has more restaurants, but I am<br />

yet <strong>to</strong> f<strong>in</strong>d a reason <strong>to</strong> eat elsewhere.<br />

LAPINLAHDENKATU 12.<br />

VILLIPUUTARHA<br />

I have fallen <strong>in</strong> love with the<br />

milieu of this café <strong>in</strong> Kallio.<br />

KAARLENKATU 13.<br />

MY HELSINKI:<br />

NIINA<br />

KURKINEN<br />

SHOPPING<br />

NINA’S<br />

My s<strong>to</strong>re. The collection <strong>in</strong>cludes<br />

Manolo Blahnik, Marn and Dries<br />

van Noten, among others.<br />

BULEVARDI 13.<br />

PLAY IT AGAIN SAM<br />

A second-hand shop <strong>in</strong><br />

Kruununhaka with a collection<br />

of wonderful v<strong>in</strong>tage clothes,<br />

jewellery and hats.<br />

RAUHANKATU 2.<br />

WUNDER<br />

A shop <strong>in</strong> Punavuori with<br />

an excellent selection<br />

of street fashion.<br />

PURSIMIEHENKATU 5.<br />

PINO<br />

This is where I buy lamps,<br />

notebooks, kitchenware and<br />

other fun th<strong>in</strong>gs for my home.<br />

FREDRIKINKATU 22.<br />

OTHER<br />

HOTELLI KLAUS K<br />

A nice hotel <strong>in</strong> which each room<br />

is characteristically unique.<br />

BULEVARDI 4.<br />

ELVA STUDIO<br />

This has been my choice for manicures<br />

and pedicures for years.<br />

UUDENMAANKATU 27.<br />

109


SUMMER SHOPPING<br />

MY HELSINKI:<br />

JANNE LAX<br />

FOOD & DRINK<br />

NOLLA<br />

Excellent music guaranteed. Great <strong>in</strong>terior,<br />

good food and Cosmopolitans.<br />

POHJOINEN RAUTATIEKATU 21.<br />

LILLA HELSINGFORS<br />

A strik<strong>in</strong>gly beautiful mural on the wall and<br />

cheap beer. Great location close <strong>to</strong> the<br />

Senate Square. The perfect place <strong>to</strong> start an<br />

excursion <strong>to</strong> the Kruunuhaka neighbourhood,<br />

and its the beautiful architecture. End<br />

your walk with a d<strong>in</strong>ner <strong>in</strong> Kolme Kruunua.<br />

SNELMANNINKATU 13.<br />

KOLME KRUUNUA<br />

A restaurant famous for its atmosphere and<br />

<strong>in</strong>terior. Classic dishes and authentic service.<br />

To be <strong>in</strong> this restaurant is <strong>to</strong> be <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

LIISANKATU 5.<br />

GASTONE<br />

The best carpaccio <strong>in</strong> <strong>to</strong>wn and a recommendable<br />

pannacotta. The competent staff<br />

will guide you <strong>to</strong> the wonders of the w<strong>in</strong>e list.<br />

KORKEAVUORENKATU 5.<br />

FARANG<br />

Unbelievable Asian taste experiences.<br />

Despite my seafood allergy I am able <strong>to</strong> enjoy<br />

a fantastic d<strong>in</strong>ner without symp<strong>to</strong>ms.<br />

AINONKATU 3.<br />

SHOPPING<br />

POPOT SNEAKERSTORE<br />

A relaxed attitude and professional service,<br />

lots of specialities <strong>in</strong> sneakers.<br />

ISO ROOBERTINKATU 7.<br />

GALLERY<br />

A hefty collection of nice, relaxed<br />

clothes. Street brands.<br />

URHO KEKKOSENKATU 3-5, 5.KRS.<br />

BEAM<br />

Stylish specialities, both clothes and shoes.<br />

Friendly vibes beh<strong>in</strong>d the counter.<br />

EROTTAJANKATU 13–15.<br />

DESIGN FORUM FINLAND SHOP<br />

A good, versatile selection of F<strong>in</strong>nish design,<br />

<strong>in</strong>clud<strong>in</strong>g gifts, shoes and accessories for<br />

yourself or as a gift. There is also a nice café.<br />

EROTTAJANKATU 7.<br />

STUPIDO SHOP<br />

A brilliant record shop, with an always<br />

up-<strong>to</strong>-date selection. I still prefer<br />

buy<strong>in</strong>g records rather than files.<br />

ISO ROOBERTINKATU 23.<br />

JANNE LAX is a<br />

<strong>Hels<strong>in</strong>ki</strong>-based<br />

shoe designer. He<br />

runs his own sneaker<br />

brand St Vacant.<br />

—www.sa<strong>in</strong>tvacant.com<br />

PHOTOS: KARL VILHJÁLMSSON<br />

110WELCOME TO FINLAND


IN COLL ABOR ATION<br />

ILLUSTRATION: SAARA HELKALA<br />

TIGER OF SWEDEN – A brand which saw daylight already <strong>in</strong> the early 20th century <strong>in</strong> Sweden and has<br />

s<strong>in</strong>ce become a major player <strong>in</strong> Nordic fashion. Tiger of Sweden has a great selection of relaxed but stylish<br />

clothes for adults of any age.<br />

SCHOFFA – A couple of years ago two young men, Joen Schauman and Markus Nordström, decided <strong>to</strong><br />

launch Schoffa, a shop which offers bespoke shirts for men. Nowdays Schoffa has established clientele,<br />

and also sells ready-made shirts.<br />

CELLINI – Cell<strong>in</strong>i sells lovely clothes for women. It has a good collection of trendy Danish brands, such as<br />

Munthe plus Simonse, Designers Remix Collection and By Groth.<br />

DELLA MARGA – High fashion hasn’t yet really taken over <strong>F<strong>in</strong>land</strong>, but Della Marga has dist<strong>in</strong>guished<br />

itself <strong>in</strong> sell<strong>in</strong>g <strong>in</strong>ternational fashion brands such as Sonia Rykiel, YSL and Chanel.<br />

VALHRONA – French luxury chocolate brand Valhrona’s shop <strong>in</strong> Kämp Galleria def<strong>in</strong>itely makes a day.<br />

In addition <strong>to</strong> delicious chocolate, one can refresh by hav<strong>in</strong>g a cup of coffee and enjoy a piece of chocolate<br />

cake with it.<br />

www.kampgalleria.fi


112WELCOME TO FINLAND


COLUMN<br />

DOUBLE JEOPARDY<br />

LAST YEAR THE American TV show<br />

The Daily Show with Jon Stewart aired<br />

an episode that has stuck with me ever<br />

s<strong>in</strong>ce. This is not unusual as such, s<strong>in</strong>ce<br />

The Daily Show comb<strong>in</strong>es current affairs<br />

with smart comedy, and I love the show.<br />

This episode, however, had a special<br />

mean<strong>in</strong>g for me, as it probably did for<br />

every other Scand<strong>in</strong>avian liv<strong>in</strong>g <strong>in</strong> the<br />

U.S. It was called The S<strong>to</strong>ckholm<br />

Syndrome.<br />

First a little background <strong>to</strong> help all<br />

non-U.S. readers <strong>to</strong> understand the joke.<br />

When the United States government<br />

last year decided <strong>to</strong> distribute taxpayers’<br />

money <strong>to</strong> fail<strong>in</strong>g banks and car companies<br />

becom<strong>in</strong>g thus a <strong>part</strong>-owner of<br />

these companies, and on <strong>to</strong>p of that had<br />

the audacity <strong>to</strong> suggest a universal<br />

health care plan, there was only one<br />

question <strong>in</strong> the m<strong>in</strong>d of many a<br />

frightened American: What are we,<br />

Sweden?!<br />

‘Turn<strong>in</strong>g <strong>in</strong><strong>to</strong> Sweden’ is literally the<br />

slogan that conservative commenta<strong>to</strong>rs<br />

use <strong>to</strong> <strong>in</strong>still terror <strong>in</strong><strong>to</strong> their audience<br />

about America’s dire situation. Sweden,<br />

the land generally liked for the blonde<br />

ladies and the music of Abba, has<br />

become a symbol of the ultimate<br />

worst-case scenario fac<strong>in</strong>g the United<br />

States.<br />

For a happy citizen of a Nordic<br />

country such as myself, this American<br />

view of us (and by us I mean all Nordic<br />

countries, s<strong>in</strong>ce Sweden tends <strong>to</strong> stand<br />

<strong>in</strong> for all of us <strong>in</strong> the U.S.) may come as a<br />

surprise. Apparently, we are the most<br />

unfortunate people on earth. This is<br />

where The Daily Show comes <strong>in</strong>.<br />

TWO MEN SIT fac<strong>in</strong>g each other. Tak<strong>in</strong>g<br />

turns, they bombard each other with<br />

words.<br />

A: “Free health care.”<br />

B: “Grey’s Ana<strong>to</strong>my.”<br />

A: “Free education.”<br />

B: “Pro Football.”<br />

A: “Ingmar Bergman.”<br />

B: “Twitter.”<br />

A: “Midnight sun.”<br />

B: “Baconnaise.”<br />

That last one s<strong>to</strong>ps person A, the<br />

Swedish Social Democratic politician<br />

Leif Pagrotsky. What is Baconnaise, he<br />

rightfully asks. It is a food product sold<br />

<strong>in</strong> a jar consist<strong>in</strong>g of bacon and mayonnaise,<br />

expla<strong>in</strong>s person B, Wyatt Senac.<br />

Senac is The Daily Show’s reporter, who<br />

has been sent <strong>to</strong> Sweden <strong>to</strong> take a look<br />

at the terrible future await<strong>in</strong>g America.<br />

Pagrotsky and Senac are play<strong>in</strong>g a<br />

game, <strong>in</strong> which Pagrotsky says one great<br />

th<strong>in</strong>g about Sweden (Free health care!)<br />

and Senac counters with one great th<strong>in</strong>g<br />

about the United States (Grey’s<br />

Ana<strong>to</strong>my!).<br />

On his visit Mr. Senac sees fac<strong>to</strong>ries<br />

and Abba’s Björn Ulvaeus and tries <strong>to</strong><br />

elicit testimonies from the unsuspect<strong>in</strong>g<br />

Swedes about how horrible their lives<br />

are. Without much success.<br />

The show’s ironic take on American<br />

view of Scand<strong>in</strong>avia would sooth the<br />

soul of any Scand<strong>in</strong>avian. At least somebody<br />

sees the absurdity of America’s<br />

Swedophobia!<br />

Because let’s face it, <strong>in</strong> my op<strong>in</strong>ion<br />

liv<strong>in</strong>g <strong>in</strong> Scand<strong>in</strong>avia is <strong>in</strong> many ways<br />

superior <strong>to</strong> liv<strong>in</strong>g <strong>in</strong> America. This is a<br />

<strong>to</strong>pic for another column, but just <strong>to</strong><br />

make the argument, let’s go with Leif.<br />

Free health care. Free education. Rye<br />

bread. (My addition.)<br />

So why do Americans fear Scand<strong>in</strong>avia,<br />

and Europe <strong>in</strong> general, so much?<br />

THE ANSWER WAS h<strong>in</strong>ted at <strong>in</strong> a piece<br />

by New York Times columnist Paul<br />

Krugman and <strong>in</strong> the conversation that<br />

ensued at the Times website.<br />

Krugman argued that Americans see<br />

Europe as an economic disaster because<br />

Americans believe so strongly that if a<br />

person is not afraid of end<strong>in</strong>g up on the<br />

streets, they won’t work as hard, and<br />

that will cause the society <strong>to</strong> collapse.<br />

‘Socialism’ is spat out as a cussword,<br />

ANU PARTANEN IS A FINNISH<br />

JOURNALIST LIVING IN<br />

NEW YORK CITY.<br />

‘Turn<strong>in</strong>g <strong>in</strong><strong>to</strong> Sweden’<br />

is literally the slogan<br />

that conservative<br />

commenta<strong>to</strong>rs use <strong>to</strong> <strong>in</strong>still<br />

terror <strong>in</strong><strong>to</strong> their audience<br />

about America’s dire<br />

situation.<br />

and it seems that no amount of pictures<br />

of clean Scand<strong>in</strong>avian streets or tall,<br />

healthy Europeans head<strong>in</strong>g <strong>to</strong> work <strong>in</strong><br />

their successful companies can change<br />

that.<br />

Well, I can personally testify that I<br />

have never, ever <strong>in</strong> my life felt as much<br />

<strong>in</strong> jeopardy as I do liv<strong>in</strong>g <strong>in</strong> the U.S. I<br />

fear for my life (because of the cost of<br />

health care) and I fear end<strong>in</strong>g up on the<br />

streets (because of the lack of welfare).<br />

And I’ve yet <strong>to</strong> see this fear contribut<strong>in</strong>g<br />

<strong>to</strong> my work ethic <strong>in</strong> any positive way.<br />

I don’t know how Americans feel<br />

when tread<strong>in</strong>g the streets of Europe, but<br />

European, be warned. Once you enter<br />

the United States, you’re <strong>in</strong> double<br />

jeopardy: first because of the lack of a<br />

safety net <strong>in</strong> America, and second<br />

because of the existence of one <strong>in</strong> your<br />

own country. Which peril is more real<br />

– take your pick.<br />

Bergman or Baconnaise?<br />

113


COLUMN<br />

NOT ONLY FOR THE KIDS<br />

KYÖSTI NIEMELÄ IS A JOURNALIST<br />

SPECIALISING IN LITERATURE.<br />

THE MOST FAMOUS F<strong>in</strong>nish writer and<br />

a cont<strong>in</strong>uous favourite of F<strong>in</strong>nish audiences<br />

is one and the same woman: Tove<br />

Jansson. Jansson (1914–2001) created<br />

moom<strong>in</strong>s, the famous white characters<br />

with big snouts, which still manage <strong>to</strong><br />

mesmerise new generations of children<br />

worldwide.<br />

The first Moom<strong>in</strong> wbooks, Comet <strong>in</strong><br />

Moom<strong>in</strong>land (1946) and F<strong>in</strong>n Family<br />

Moom<strong>in</strong>troll (1948), represented<br />

classic children’s literature with rich<br />

and adventurous s<strong>to</strong>rytell<strong>in</strong>g. The last<br />

ones, Moom<strong>in</strong>pappa at Sea (1965), and<br />

especially Moom<strong>in</strong>valley <strong>in</strong> November<br />

(1970), already targeted at a more<br />

grown up audience with subtle and<br />

wistful under<strong>to</strong>nes. As a kid I remember<br />

th<strong>in</strong>k<strong>in</strong>g that the later books were<br />

slightly weird. My mother on the other<br />

hand regarded them high.<br />

After her moom<strong>in</strong> books, Jansson<br />

wrote a bunch of brilliant novels for<br />

grownups. This side of her career has<br />

long been all <strong>to</strong>o unrecognised outside<br />

the Nordic countries. The True Deceiver<br />

(1981), with a recent high quality English<br />

translation, will hopefully spread<br />

the word of this hushed secret.<br />

It should be noted that Tove Jansson<br />

represented the small but pert<strong>in</strong>ent<br />

Swedish-speak<strong>in</strong>g m<strong>in</strong>ority <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

At the moment only approximately 5<br />

per cent of the population of <strong>F<strong>in</strong>land</strong> is<br />

F<strong>in</strong>nish-Swedish.This is why Jansson<br />

wrote <strong>in</strong> Swedish, and perhaps due <strong>to</strong><br />

this she is unfortunately sometimes also<br />

considered a Swede, this obscene claim<br />

can even be found pr<strong>in</strong>ted <strong>in</strong> the back<br />

covers of some translations.<br />

The True Deceiver is Jansson at her<br />

wildest. The most significant portions<br />

of the book take place <strong>in</strong> a small seaside<br />

village <strong>in</strong> the middle of a cold and<br />

snowy w<strong>in</strong>ter. It is a s<strong>to</strong>ry of the collision<br />

of two very different women. Illustra<strong>to</strong>r<br />

Anna Aemel<strong>in</strong> is rich, esthetical,<br />

passive and prone <strong>to</strong> philosophical<br />

speculations. Katri Kl<strong>in</strong>g on the other<br />

hand is poor, cynical, imperative, practical<br />

and determ<strong>in</strong>ed. The duality can be<br />

heard even <strong>in</strong> the characters names: the<br />

hard, aggressive Katri Kl<strong>in</strong>g versus the<br />

soft, silent Anna Aemel<strong>in</strong>.<br />

In the s<strong>to</strong>ry Katri tries <strong>to</strong> scheme<br />

herself and her sulky little brother <strong>to</strong><br />

become a <strong>part</strong> of Anna’s life, and be<strong>in</strong>g<br />

the efficient woman she is, she manages<br />

with ease. The encounter changes both<br />

women’s life <strong>in</strong> an unexpected way.<br />

One of the key moral themes of the<br />

novel is honesty. How valuable is it <strong>to</strong><br />

actually know the truth, or <strong>to</strong> say it<br />

out loud? The subtle and passive Anna<br />

is <strong>in</strong>trigued and as<strong>to</strong>nished by Katri’s<br />

s<strong>in</strong>cerity and candour, even though she<br />

<strong>in</strong>terprets it as lack of politeness and<br />

social skills.<br />

The theme is close <strong>to</strong> the hearts of<br />

F<strong>in</strong>nish people. F<strong>in</strong>ns consider themselves<br />

especially honest. It is <strong>part</strong> of our<br />

self-knowledge and affects for example<br />

how we raise our children. My foreign<br />

university teacher once said that when<br />

British children are <strong>to</strong>ld at home <strong>to</strong> ”always<br />

be nice,” F<strong>in</strong>nish children are <strong>to</strong>ld<br />

<strong>to</strong> ”always be honest.”<br />

Even the early Moom<strong>in</strong>-books drew<br />

their enchantment from subtle moral<br />

and psychological themes. They are remarkably<br />

complex for children’s books,<br />

filled with sophisticated and <strong>in</strong>trigu<strong>in</strong>g<br />

One of the moral themes<br />

of the novel is honesty.<br />

How valuable is it <strong>to</strong><br />

actually know the truth,<br />

or <strong>to</strong> say it out loud?<br />

elaborations of life’s little complexities,<br />

that can be <strong>to</strong>o much for children <strong>to</strong><br />

grasp.<br />

In The True Deceiver Anna says that<br />

fresh meat makes her nervous, just like<br />

flowers, because they demand your full<br />

attention. It might well be that she says<br />

this just <strong>to</strong> engage <strong>in</strong> a conversation<br />

with Katri, who only br<strong>in</strong>gs her canned<br />

food from the s<strong>to</strong>re. Jansson is <strong>part</strong>icularly<br />

skilful <strong>in</strong> her depictions of these<br />

k<strong>in</strong>ds of dilemmas and feel<strong>in</strong>gs.<br />

The author’s other novels for<br />

grownups are significantly more soft:<br />

for example The Summer Book, which<br />

is a charm<strong>in</strong>g, symphathetic childhood<br />

portrayal and the <strong>in</strong>telligent artist depiction<br />

Fair Play. But, all the same, they<br />

are just as anti-sentimental and wise as<br />

her beloved children’s books.<br />

114WELCOME TO FINLAND


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Lumene products are produced and manufactured <strong>in</strong> <strong>F<strong>in</strong>land</strong>.<br />

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