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Comprehensive Regional Plan - Northwestern Indiana Regional ...

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Accessibility of Local Food<br />

The success of our local food<br />

system will depend on creating<br />

efficient ways of getting local<br />

foods from our fields to our<br />

residents. Transporting local<br />

foods to their destination is<br />

one piece of the puzzle. The<br />

other is getting residents to the<br />

distribution centers (groceries,<br />

farmstands, etc.). At this time,<br />

there are limited public transit<br />

options that provide convenient<br />

access to local food.<br />

Accessibility to Groceries<br />

Local Food and Land Use<br />

With more than half of our<br />

region’s land devoted to<br />

agriculture, the CRP targets<br />

managed growth to protect<br />

these areas. There are also many<br />

opportunities to convert vacant<br />

urban properties into a network<br />

of urban farms, creating a direct<br />

link for low-income communities<br />

to access high-quality produce.<br />

33<br />

Local Food and the<br />

Environment<br />

Growing a local food system<br />

in Northwest <strong>Indiana</strong> has the<br />

potential to protect and enhance<br />

our environmental assets. As<br />

such, local food can be a tool to<br />

advocate for the health of the<br />

soil and water resources in our<br />

region.

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