Coffee Eco-labeling:

More documents

Recommendations

Info

Presentation Outline I. Introduction II. III. IV. • Question at hand • Background of Coffee and Ecolabeling Environmental Impacts Socio-Economic Impacts • Growers and Consumers Conclusions • Future and Alternative Options
Question at Hand Is eco-labeling of coffee an effective market incentive to promote environmentally friendly production methods?
Page 1: Coffee Eco-labeling: Profit, Prospe
Page 5 and 6: Background • Eco-labeling - A str
Page 7 and 8: Shade-grown Fair trade Organic
Page 9 and 10: Fair Trade • Seeks to offer small
Page 11 and 12: Shade Grown • Grown under a canop
Page 13 and 14: Environmental Impacts • Loss of b
Page 15 and 16: Socio-Economics How far does the wo
Page 17 and 18: Flaws in Eco-Labeling for Growers
Page 19 and 20: Consumers Pro-Certification Argumen
Page 21 and 22: Consumers Three approaches: 1. Farm
Page 23 and 24: Drawbacks and Failures 1. Inversion
Page 25 and 26: Alternative Certification Systems C

Coffee Eco-labeling:

Create successful ePaper yourself

Delete template?

Save as template?