Coffee Eco-labeling:

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<strong>Coffee</strong> Certification Schemes • Schemes are not mutually exclusive – Many growers are certified organic, shade grown and fair trade • Must meet criteria for each, but does not mean being certified as one means you are or are not certified by another
Fair Trade • Seeks to offer small farmers and cooperatives of farmers a fair price for their coffee – Ensures access to credit for farmers among other mechanisms • Often coexisting with stated sustainable growing practices – Modern plantation farming is not conducive to small farmers due to high resource costs and involved methods http://gbgm-umc.org/nwo/01so/fairtrade.html
Page 1 and 2: Coffee Eco-labeling: Profit, Prospe
Page 3 and 4: Question at Hand Is eco-labeling of
Page 5 and 6: Background • Eco-labeling - A str
Page 7: Shade-grown Fair trade Organic
Page 11 and 12: Shade Grown • Grown under a canop
Page 13 and 14: Environmental Impacts • Loss of b
Page 15 and 16: Socio-Economics How far does the wo
Page 17 and 18: Flaws in Eco-Labeling for Growers
Page 19 and 20: Consumers Pro-Certification Argumen
Page 21 and 22: Consumers Three approaches: 1. Farm
Page 23 and 24: Drawbacks and Failures 1. Inversion
Page 25 and 26: Alternative Certification Systems C

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