ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino
ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino
ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino
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TERZOLAS<br />
MALE’<br />
DIMARO<br />
CALDES<br />
RUMO<br />
PREGHENA<br />
LIVO<br />
BOZZANA<br />
MOSTIZZOLO<br />
TUENNO<br />
SPORMAGGIORE<br />
CLES<br />
FLAVON<br />
CAMPODENNO<br />
SPORMINORE<br />
ROMALLO<br />
REVÒ<br />
DERMULO<br />
TAIO<br />
SEGNO<br />
CASTELFONDO<br />
CLOZ<br />
TRES<br />
CASEZ<br />
SANZENO<br />
FONDO<br />
DAMBEL<br />
COREDO<br />
TON<br />
ROCCHETTA<br />
Passo Palade<br />
SMARANO<br />
MALOSCO<br />
RONZONE<br />
CAVARENO<br />
DON<br />
Passo Mendola<br />
CAVEDAGO<br />
Val di Non and Val di Sole<br />
Apples and Flavours Route<br />
V<br />
al di Non and Val di Sole steeped in history, culture and<br />
traditions, offer visitors an interesting opportunity to<br />
discover the territory through the key products of a<br />
developing rural, food and wine tourism. A huge orchard of<br />
about 7,000 hectares extends over this area of <strong>Trentino</strong>,<br />
where more than 5,000 farmers produce mainly three varieties<br />
of apples that since 2003 have been entitled to use the<br />
prestigious mark “D.O.P. Mela Val di Non” granted by the<br />
European Union. Dairy farming is widespread in the highest<br />
areas and the excellent milk is used to make delicious butter<br />
and various kinds of cheese like Trentingrana, Casolét,<br />
Montesòn and several local cheeses. Not to be forgotten is<br />
Groppello di Revò, an excellent ruby red wine obtained from the<br />
ancient vine of the same name, and the smoked Mortandela,<br />
the typical salami of Val di Non.<br />
7