01 4 Gardone Riviera (Brescia) - “The Vittoriale of the Italians”, Cheli Room: the dining room of Gabriele D'Annunzio. Cover: 2 - Roast rabbit with polenta. 3 - The Coregone baked in tinfoil with vegetables. www.bresciatourism.it
Brescia Foodandtaste 5 Somebody may not perfectly know that the visit throughout the wine and gastronomy path in the territory of Brescia is offering a lot of surprises. Early traditions are restored in matter of food taste, colours and aromas and are proposed nowadays with ingredients belonging to a broad territory, made of mountains, large lakes and fertile planes, offering a vast specific assortment of products. 02 D'Annunzio, the famous poet, who long lived on the Garda Lake and enjoyed the good living, always spoke about this particular food as a simple reality, but in the same time complicated, so difficult to combine together the different ingredients, while keeping their own single characteristics of tasty and delight. The Brescia tradition had the merit to keep alive the many varieties of products and therefore to offer a unique flavour food, in the numerous typical country restaurants, as well as in the most famous city ones, both able to communicate the pleasure of the good food with secure and natural products.