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Chef Source Mission

…to be the best “one-stop” specialty food source for our

customers.

We provide our customers with the best quality gourmet food

available today.

We promise to provide our customers with hard to find, great

specialty food products, tremendous service, industry and product

knowledge to assist them in their operations, along with a unique

learning opportunity from some of the most skilled Chefs in the

industry.

Chef Source would like to thank our customers for all their years

of faithful patronage.


Filled Pasta 4

5 Ravioli

6 Torelacci, Tortelloni and Gnocchi

6 Sacchetti

Pâté, Galantine and Terrines 7

7 Pâté

7 Galantine

7 Terrine

Neutral Shells 8

8 Tart Shells and Bouchées

9 Phyllo Shells, 1.75"

9 Cones, 3"

9 Melba Toast

Hors d’oeuvres 10

10 Vegetarian

11 Chicken

11 Beef

12 Pot stickers

12 Quiche

13 Seafood

Bases, Sauces and Consommé 14

14 Bases

15 Sauces

15 Consommé

Olives, Oils and Vinegars 16

16 Olives, Retail

17 Olives

17 Olives, Mixed

17 Olives, Stuffed

Oils 18

18 Truffle Oils

19 Olive Oils, Pure

20 Essential Olive Oils

20 Nut and Seed Oils and Seed Oils

20 Fruit Oils

Savory

Vinegars 21

21 5 Liter Packaging

21 Specialty Bottles

Spices, Dry Rubs and Mustards 22

22 Spices

24 Mustards

24 Dry Rubs, Char Crust

Specialty Salts 25

25 Traditional sea salts

25 Colored Sea Salts

25 Specialty Sea and Truffle Salts

Extracts, Flavorings and Alcohol Concentrates 26

26 Extracts

26 Flavorings

26 Alcohol Concentrates, Gel

Honey and Vanilla Products 27

27 Honey

27 Vanilla Products

Asian Specialties 28

Noodles 29

Rice and Grains 30

30 Rice

31 Grains

contents

Peppers 32

32 Food service and Retail Packs

Mushroom and Truffle Products 33

33 Truffle Oils

33 Truffle Butter and Honey

33 Truffles and Truffle Salt

33 Mushrooms and Mushroom Products

Vegetables and Condiments 34

Fruit and Nuts 35

35 Fruit In Syrup/Brandy

35 Zest

35 Nuts and Seeds

35 Fruit

Sweet

contents

Chocolate Products 36

39 Dark Chocolate

41 Milk Chocolate

42 White Chocolate

Modeling, Moulding, Coating, Baking and Writing Chocolate 43

43 Modeling & Moulding

43 Coating Chocolate

43 Writing

Chocolate Cups and Shells 44

44 mini and cordial cups

44 truffles, filled and shells

44 coffee cups

44 medium cups

44 petit fours assortment

45 filled cups

45 marbled cups

45 pastel cups


Chocolate Decorations 46

46 Traditional Length Cigarettes

46 Short Cigarettes

47 Toppings

47 Curls

47 Shavings

48 Dark Chocolate

48 Marbled Chocolate

49 Specialty Decorations

Decorations 50

50 Silver and Gold

50 Sugar

50 Wafers

Dessert Sauces and Compounds 51

51 Dessert Sauces and Coulis

51 Compounds

Colors 52

52 Food Color for Chocolate, Fat-Based

52 Food Color for Chocolate, Powder (Oil)

52 Liqua Gel Food Color, Water-Based

52 Food Color for Airbrushing, Liquid-Based

52 Cocoa Butter

Transfer Sheets 53

Sugar Products 54

54 Sugar Products

54 Marzipan

Baking Aids, Additives and Ingredients 55

Marmalades, Jams, Preserves and Spreads 56

56 Marmalades and Jams

56 Preserves

56 Spreads

Glazes, Fondants and Icing 56

56 Glazes

56 Fondants

56 Icing

Mixes and Fillings 57

57 Mixes

57 Fillings

Pastes, Extracts, and Alcohol Concentrates 58

58 Alcohol Concentrates

58 Pastes

58 Extracts

Vanilla Products 59

59 Vanilla Products

Fresh Fruit Pureés 60

Gelato and Sorbetto 61

61 Gelato

61 Sorbetto

Individual Desserts 62

Mini Desserts 63

64 Assortments

64 Individual Selections

65 Cheesecake Assortments

Tarts, Tortes and Cheese Cakes 66

66 Tarts and Tortes

66 Cheesecakes

67 Cake Assortment

67 Cakes and Pies

Danish and Dough 68

68 Danish Assortments-French Gourmet

69 Danish Assortments -Bel Pastry

69 Individual Danish - Bel Pastry

Croissants 70

70 Croissants

Cannolis, Cones and Phyllo Shells 71

71 Cannolis

71 Cones, Sweet

71 Phyllo Shells

Pastry Shells 72

72 Tart Shells, Square

72 Tart Shells, Triangle

72 Tart Shells, Round

73 Bouchées

73 Waffle and Tuile Batter

73 Tart Shells, Specialty Shapes

73 Profiteroles, Cream Horns and Lady Fingers

Cookies 74

74 Cookie Dough - Hopes

Biscotti, Wafers and Mints 75

75 Biscotti and Lady Fingers

75 Wafers

75 Mints

Equipment

Pastry Equipment 76 contents

77 Pastry Brushes and Tips

77 Acetate

77 Pastry Bags

Paper Products 78

78 Bakery Boxes

78 Boards and Pads

78 Cake Circles

78 Bake Cups

78 Danish Cups

Miscellaneous Products 79

79 Miscellaneous

Cone Stands 80

81 Stand Sets

81 Individual Stands

85 Verrine Cups

85 Verrine Forks and Spoons

Featured Vendors 86

Delivery Schedule 90

Ordering Information 92


6

Filled Pasta

Ravioli

1 14916 Beef, Braised with Chianti Wine 6 lb. (114 ct)

2 11156 Lobster and Sherry, Black and White Striped, Hex 6 lb. (96 ct)

3 11163 Mozzarella, Smoked and Basil, Egg Pasta 6 lb. (150 ct)

4 11164 Mushroom, Roasted Portabella & Cheese, Large 6 lb. (72 ct)

4 12300 Mushroom, Roasted Portabella & Cheese, Small 6 lb. (150 ct)

5 11165 Quatro Formaggi 6 lb. (96 ct)

6 12770 Shrimp and Andouille Sausage 6 lb. (78 ct)

7 13051 Spinach and Roasted Garlic 6 lb. (150 ct)

8 11171 Squash, Butternut, Square 6 lb. (168 ct)

9 12768 Tomato, Sun-dried, and Mascarpone 6 lb. (168 ct)

bl 12772 Vegetable, Hexagon, Medium 6 lb. (96 ct)

*all counts are approximate

800.495.5980 www.chef-source.com

*all counts are approximate

1 Beef with Chianti Wine

Ravioli with beef slowly braised in a Chianti

wine reduction. Root vegetables and savory

herbs are blended with aged Asiago and

Parmesan cheese and wrapped in egg pasta.

Experience the quality and

beauty of our filled pastas.

Carefully selected from the

exquisite line offered by

Joseph’s Pasta in Massachusetts,

these filled pastas not only

look great, they have the most

fantastic fillings. The quality

of Joseph’s Pasta is a direct

result of the quality of the

raw materials they use and

their old-fashioned techniques.

They roast fresh mushrooms

and garlic, caramelize onions,

and slowly sauté fresh

vegetables, resulting in madefrom-scratch

taste. They use

in-house prepared stocks and

reductions, and special blends

of herbs and spices. Their pasta

dough is made with custom

milled, 100 percent stoneground

durum semolina.

All of Joseph’s Chef-developed

products are prepared the way

you would, if you had the time.


Filled Pasta

Ravioli

2 Black and White Striped Lobster and

Sherry, Hex

Fresh lobster blended with fresh ricotta and mozzarella cheese

and a creamy leek reduction wrapped in black squid ink and egg

pasta. Medium hexagon shaped.

5 Quatro Formaggio, Striped

A creamy filling made with Ricotta Impastata, Fontina, Parmigiano

Reggiano, and Sardinian Pecorino Romano cheeses wrapped in a

striped spinach and egg half moon pasta.

8 Butternut Squash

Oven roasted butternut squash blended with Parmesan cheese,

Amarett cookies, and brown sugar wrapped in sage pasta.

3 Smoked Mozzarella and Basil

Fresh smoked Mozzarella and fresh basil blended with Ricotta

Impastata and Parmesan cheese with a touch of garlic wrapped

in egg pasta.

6 Shrimp and Andouille Sausage

Shrimp and Andouille sausage blended with roasted garlic,

sautéed onions, fire roasted tomatoes, and roasted red peppers.

9 Sun-dried Tomato and Mascarpone

Sun-dried tomatoes and Mascarpone cheese blended with Ricotta

and Parmesan cheese, spinach, onion, and garlic wrapped in red

striped tomato and egg pasta.

800.495.5980 www.chef-source.com

4 Roasted Portabella Mushroom and Cheese,

Large & Small

Oven roasted Portabella and Crimini mushrooms blended with

Mozzarella and Parmesan cheese, onions, Madeira wine, roasted

garlic, and cracked black pepper wrapped in egg pasta.

7 Spinach and Roasted Garlic

Spinach and roasted garlic blended with creamy Mozzarella and

imported Pecorino Romano cheese wrapped in egg pasta.

bl Vegetable

Grilled vegetables blended with Ricotta, Mozzarella, Parmesan,

Fontina, and Pecorino Romano cheese wrapped in egg pasta.

7


8

Filled Pasta

Torelacci, Tortelloni and Gnocchi

1 11152 Gnocchi, Pre-Cooked 3/4 lb. (912 ct)

2 12765 Tortellacci, Beef and Veal 6 lb. (90 ct)

3 11158 Tortelloni, Tri-Color, Striped 6 lb. (198 ct)

1 Gnocchi

Potato Gnocchi

Made with Grade

A Eggs and a Hint

of Nutmeg

2 Beef and Veal Tortellacci (Jumbo

Tortelloni)

Beef and veal braised in a rich veal stock with

vegetables, fresh herbs, and blended with Grana

Padano cheese wrapped in egg pasta.

3 Tri-Color, Striped

Tortelloni

Ricotta, Aged Parmesan, Provolone,

Fontina, Grana Padano and Pecorino

Romano cheese wrapped in a tomato

and spinach egg pasta.

800.495.5980 www.chef-source.com

Sacchetti

4 12766 Cheese 6 lb. (168 ct)

5 12767 Mushroom 6 lb. (90 ct)

4 Cheese Sacchetti

A perfect blend of Ricotta

Impastata, Mozzarella, aged

Parmesan, and imported Pecorino

Romano cheeses wrapped in egg

pasta.

5 Mushroom Sacchetti

Wild Porcini and roasted Portabella

mushrooms blended with Ricotta,

Mozzarella, Parmesan, Swiss, and

Fontina cheese, garlic, and thyme

wrapped in egg pasta.


Pâté, Galantine and Terrines

Pâté

1 10941 Country Forestiere, Cocktail 5/21–24 oz

1 10941E Country Forestiere, Cocktail 21–24 oz

2 10936 Duck, Cocktail 5/21–24 oz

2 10936E Duck, Cocktail 21–24 oz

3 10939 Goose Liver, en Croûte, Triangular 6/20–22 oz

3 10939E Goose Liver, en Croûte, Triangular 20–22 oz

4 10937 Salmon Smoked, Cocktail 5/21–24 oz

4 10937E Salmon Smoked, Cocktail 21–24 oz

Galantine

5 10944 Chicken and Veal with Pistachios 7/22–24 oz

5 10944E Chicken and Veal with Pistachios 22–24 oz

Terrine

6 10938 Vegetable, Cocktail 5/20–22 oz

6 10938E Vegetable, Cocktail 20–22 oz

1

800.495.5980 www.chef-source.com

2

5 6

3 4

9


10

Neutral Shells

Tart Shells and Bouchées

1 13470 Bouchée, Large 3.5" Hafner 72 ct

2 13300 Bouchée, Mini 1.5" Hafner 240 ct

3 13733E Boat, Mini 2.25" Hafner 378 ct

4 10597 Round, Mini 1.5" Felchlin 2/378 ct

4 10597E Round, Mini 1.5" Felchlin 378 ct

5 14537 Round, Mini 1.3" La Rose Noire 210 ct

6 10333 Round, Fluted 1.75" Pruve 216 ct

7 10212 Round, Fluted 2.5" Felchlin 252 ct

8 10004 Spoon, 2.75" Croc In 4/324 ct

8 10004E Spoon, 2.75" Croc In 324 ct

9 10611 Square, Mini 1.5" Felchlin 2/378 ct

9 10611E Square, Mini 1.5" Felchlin 378 ct

bl 14841 Square, Mini 1.26" La Rose Noire 216 ct

3.5"

1 large bouchée

1.75"

6 round fluted

1.5"

2 mini bouchée

2.5"

7 round fluted

2.25"

3 mini boat

2.75"

8 spoon

800.495.5980 www.chef-source.com

1.5"

4 mini Round

1.5"

9 mini square

1.3"

5 mini Round

1.26"

bl mini square


Phyllo Shells, 1.75"

1 11284 Black Bean, Mini Athens 2/45 ct

2 11283 Corn, Mini Athens 2/45 ct

3 11226 Plain, Mini Athens 2/45 ct

4 11281 Spinach, Mini Athens 2/45 ct

5 11282 Tomato, Mini Athens 2/45 ct

1 black bean

2 corn

3 plain 4 spinach 5 tomato

Cones, 3"

6 13814 Black Sesame La Rose Noire 83 ct

7 13818 Curry La Rose Noire 83 ct

8 13813 Green Tea La Rose Noire 83 ct

9 13819 Spinach La Rose Noire 83 ct

bl 13817 Tomato La Rose Noire 83 ct

6 black sesame seed

7 Curry

8 Green Tea

9 Spinach

bl Tomato

800.495.5980 www.chef-source.com

Melba Toast

10598 Melba Toast Hafner 688 ct

perfect with one of our Pâtés, galantines or terrines.

11


12

Hors d’oeuvres

Vegetarian

Vegetarian

1 14951 Arancini Balls, Wild Mushroom gourmet kitchen 100 ct

2 11007 Artichoke Parmesan with Boursin Cheese Gourmet Kitchen 100 ct

3 11011 Brie in Phyllo, Pear & Almond gourmet kitchen 100 ct

4 14921 Mushroom Tart gourmet kitchen 100 ct

5 15290 Pot sticker, thai vegetable amoy 120 ct

6 14850 Samosa, Vegetable gourmet kitchen 200 ct

7 15398 Spanakopita Gourmet Kitchen 100 ct

8 15289 Spring Rolls, Thai Vegetable amoy 120 ct

9 15399 Spring Rolls, Vegetable Gourmet Kitchen 100 ct

4 Mushroom Tart

A mini tart filled with mushrooms, red

peppers, herbs, and spices, topped with

grated Swiss cheese.

7 Spanakopita

A moist and luscious mix

of spinach and Feta cheese

wrapped in crisp phyllo

dough.

800.495.5980 www.chef-source.com

1 Wild Mushroom Arancini

Portabella and shiitake mushrooms mixed with

Parmesan cheese and authentic Carnaroli rice.

2 Artichoke Parmesan

A breaded artichoke filled with

Parmesan and Boursin cheese.

5 Vegetable Pot sticker

Gourmet pot sticker folded in a

spinach and basil infused paper-thin

pastry and filled w/ tender vegetables,

bean vermicelli and authentic thai

seasonings.

8 Thai Vegetable Spring Roll

Delicate spring-onion decorated

pastry filled with tender vegetables,

bean vermicelli and authentic thai

seasonings.

3 Pear and Almond Brie

Chunks of pear and almond brie

wrapped in a flaky phyllo dough.

6 Vegetable Samosa

A flaky triangle pocket where

potatoes, peas, carrots, and onions

mingle with traditional spices of

India.

9 Vegetable Spring Roll

A mouth watering selection of

seasoned Julienned vegetables

stuffed in a spring roll wrapper.


Hors d’oeuvres

Chicken

1 14622 Asiago Chicken Blossom Athens Foods 100 ct

2 15293 Buffalo Chicken Rangoon amoy 100 ct

3 14848 Chicken Fontina With SD Tomatoes gourmet kitchen 100 ct

4 15397 Coconut Chicken Fingers Gourmet Kitchen 100 ct

5 15270 Chicken Tandoori gourmet kitchen 100 ct

6 10990 Saté, Thai Marinated Amuse 100 ct

7 10994 Wellington, Mini Duxelle Amuse 100 ct

Chicken & Beef 2 buffalo chicken rangoon 3 Chicken Fontina

4 Coconut Chicken Fingers

Tender breaded chicken with a sweet coconut

batter.

8 Teriyaki Marinated Beef Saté

Teriyaki marinated beef strips woven onto

a skewer.

5 Chicken Tandoori

Traditional Indian Style Tandoori Chicken

prepared in Yogurt and Spices.

Beef

8 10991 Saté, Beef, Teriyaki Marinated amuse 100 ct

9 10993 Wellington, Beef, Mini Duxelle amuse 100 ct

800.495.5980 www.chef-source.com

Rangoon stuffed with a delicious 3

cheese blend: mozz, roquefort & cream

cheese, white chicken meat and mild

hot sauce.

6 Thai Marinated Chicken Saté

An Asian fare with strips of chicken breast

marinated in Thai BBQ sauce.

1 asiago chicken

Asiago cheese, tender chicken and spices

wrapped in flaky fillo dough. Athens bakeand-serve

Fillo Blossom Appetizers look

hand-made, are bite-size and are easy to

prepare, making them ideal for banquet and

catering menus.

Tender chicken Breaded and stuffed

with fontina and sun dried tomato

stuffing.

7 Mini Chicken Wellington

A classic in a miniature version with

tender morsels of chicken and duxelle

wrapped in a buttery puff pastry.

9 Mini Beef Wellington

A classic in a miniature version with

tender morsels of beef and duxelle

wrapped in a buttery puff pastry.

13


14

Pot stickers

1 15291 Pot sticker, Peking Duck amoy 120 ct

2 15292 Pot sticker, Pork amoy 120 ct

3 15290 Pot sticker, thai vegetable amoy 120 ct

Quiche

1 Peking Duck

4 15199 assorted deep dish pizza quiche gourmet Kitchen 100 ct

5 15400 assorted mini quiche Gourmet Kitchen 100 ct

5 Pizza Assortment

An assortment of mini pizzas. Perfect for any occasion.

2 Pork

Pot Stickers

3 Vegetable Pot sticker

Quiche

4 Quiche Assortment

A delicious selection of spinach, broccoli, bacon and

shrimp quiche in a delicate, flaky pastry dough.

broccoli seafood cobbler bacon

800.495.5980 www.chef-source.com

spinach


800.495.5980 www.chef-source.com

Seafood

Seafood

1 15094 Crab Cakes Phillips 100 ct

2 15294 Crab Rangoon Amoy 120 ct

3 11012 Lobster Cobbler Gourmet Kitchen 100 ct

4 14849 Seafood Fillo Bundle Gourmet Kitchen 100 ct

1 Crab Cakes

Sweet succulent crab flavored

with garlic aioli in a toasted bite

size morsel.

3 Lobster Seafood Cobbler

Lobster and crab with green peas,

carrots, shallots and Parmesan cheese

topped with bread crumbs in a crisp

butter tart shell.

2 Crab Rangoon

Traditional crab rangoon stuffed with

a delicious blend of cream cheese and

crab meat.

4 Seafood Fillo Bundle

A flower bundle presentation of fillo

filled with shrimp, crab, scallops,

cream cheese, shallots, herbs and

spices.

15


16

Bases, Sauces and Consommé

Most bases on the market are so overpowering that they actually end up determining the flavor profile of your soup. In contrast,

Haco products resemble true stocks, allowing the Chef to develop distinctive and balanced flavor profiles creating signature, not

commercial flavors.

Benefits of Haco

Shelf stable, compact storage.

Haco bases and sauces require

no refrigeration or temperature

readings allowing you to save

precious walk-in storage space.

True stock qualities. Most bases

are so overpowering and distinctive

that they are actually what

determines the flavor profile.

Contrary to this, Haco products

resemble true stocks allowing

the Chef to develop distinctive

and balanced flavor profiles.

Yield. Haco bases have less than

2% moisture. Most others have

20-50%. In general, you will

yield 40% greater. A benefit of

using a product which is 98%

substance, rather than water.

Bases

10217 Beef Paste, (No M.S.G.)

10217E Beef Paste, (No M.S.G.)

10669 Beef Paste, (No M.S.G.)

10669E Beef Paste, (No M.S.G.)

Haco

Haco

Haco

Haco

6/2 lb

2 lb

2/12 lb

12 lb

10096 Chicken Paste, (No M.S.G.)

10096E Chicken Paste, (No M.S.G.)

10662 Chicken Paste, (No M.S.G.)

10662E Chicken Paste, (No M.S.G.)

Haco

Haco

Haco

Haco

6/2 lb

2 lb

2/12 lb

12 lb

10708 Clam, (No M.S.G.) (not shown)

10708E Clam, (No M.S.G.) (not shown)

Midwest

Midwest

12/1 lb

1 lb

10715

10715E

Lobster, (No M.S.G.) (not shown) Midwest

Lobster, (No M.S.G.) (not shown) Midwest

12/1 lb

1 lb

14472

14472E

Vegetable, (No M.S.G.)

Vegetable, (No M.S.G.)

Haco

Haco

6/2 lb

2 lb

beef

800.495.5980 www.chef-source.com

Bases

vegetable chicken


Sauces

14417 Demi-Glace, (No M.S.G.) Haco 6/2 lb

14417E Demi-Glace, (No M.S.G.) Haco 2 lb

10642 Demi-Glace, (No M.S.G.) Haco 2/10 lb

10642E Demi-Glace, (No M.S.G.) Haco 10 lb

10007 Demi-Glace, Classique, (No M.S.G.) Haco 6/2 lb

10007E Demi-Glace, Classique, (No M.S.G.) Haco 2 lb

10104 Espanole, (No M.S.G.) Haco 6/2 lb

10104E Espanole, (No M.S.G.) Haco 2 lb

10652 Four Cheese, (No M.S.G.) Haco 6/2 lb

10652E Four Cheese, (No M.S.G.) Haco 2 lb

14425 Hollandaise, (No M.S.G.) Haco 6/2 lb

14425E Hollandaise, (No M.S.G.) Haco 2 lb

14365 Veal-Demi Brown, Fond lié, (No M.S.G.) Haco 6/2 lb

14365E Veal-Demi Brown, Fond lié, (No M.S.G.) Haco 2 lb

Consommé

14243 Chicken Haco 6/2 lb

14243E Chicken Haco 2 lb

14403 Double Beef Haco 6/2 lb

14403E Double Beef Haco 2 lb

Consommé

chicken double beef

Demi-Glace

Hollandaise

800.495.5980 www.chef-source.com

Sauces

Demi-Glace Classique

Espanole Four Cheese

Veal Demi

17


18

Olives, Oils and Vinegars

retail

Olives, Retail

1 13831

1 13831E

2 13832

2 13832E

3 13830

3 13830E

Green, Stuffed with Blue Cheese

Green, Stuffed with Blue Cheese

Green, Stuffed with Jalapeños

Green, Stuffed with Jalapeños

Greek Mix

Greek Mix

Divina

Divina

Divina

Divina

Divina

Divina

6/7.8 oz

7.8 oz

6/7.8 oz

7.8 oz

6/6.36 oz

6.36 oz

1 blue cheese stuffed 2 jalapeño stuffed 3 Greek Mix

800.495.5980 www.chef-source.com


Olives

Olives

4 14458 Kalamata, Large Pitted Roland 4/4.4 lb

4 4458E Kalamata, Large Pitted Roland 4.4 lb

5 14430 Nicoise, Large Pitted Roland 2/7/7 lb

5 14430E Nicoise, Large Pitted Roland 7.7 lb

6 14445 Picholine with Pits Roland 2/7.7 lb

6 14445E Picholine with Pits Roland 7.7 lb

Olives, Stuffed

9 10973 Green, Stuffed with Blue Cheese Divina 2/4 lb

9 10973E Green, Stuffed with Blue Cheese Divina 4 lb

bl 10972 Green, Stuffed with Feta Divina 2/4 lb

bl 10972E Green, Stuffed with Feta Divina 4 lb

4 kalamata

Olives, Mixed

7 14839 Greek Country Mix, Pitted Divina 2/5 lb

8 12989 Green and Black Hot Tunisian Mix Barnier 3/6 lb

8 12989E Green and Black Hot Tunisian Mix Barnier 6 lb 7 Greek Country Mix

Black, Kalamata, and cracked green olives

mixed with extra virgin olive oil, sweet

peppers, Pepperoncini, garlic, herbs, and

spices.

800.495.5980 www.chef-source.com

9 Green stuffed With Blue Cheese

regular

5 nicoise

mixed

stuffed

6 Picholine

8 Green and Black Hot Tunisian Mix

A tantalizing and colorful blend packed with heat.

Pulpy green and black olives absorb pepper spices and

are mixed with hot pimentos and zesty lemon slices

with a piquant undertone of cinnamon.

bl Green stuffed Feta Cheese

19


20

Oils

Truffle Oils

1 14499E truffle oil spray, white, organic d”allesandro 250 ML

2 14500E truffle oil spray, black, organic d”allesandro 250 ML

3 10661 truffle, black sabatino tartufi 6/8.4 oz

3 10661E truffle, black sabatino tartufi 8.4 oz

4 10637 truffle, white sabatino tartufi 6/8.4 oz

4 10637E truffle, white sabatino tartufi 8.4 oz

S pray

•costs pennies per use

•eco friendly nitrogen

•highest quality infused oil

•airtight bag in opaque can

means no oxidation

•2 year shelf life

Pour

1 white truffle oil spray

3 white truffle oil 4 black truffle oil

2 black truffle oil spray

800.495.5980 www.chef-source.com


Olive Oils, Pure

1 15074 arbequina, harmonious and fresh olivista 6/16.9 oz

1 15074E arbequina, harmonious and fresh olivista 16.9 oz

2 15075 classico, sweet and fragrant olivista 6/16.9 oz

2 15075E classico, sweet and fragrant olivista 16.9 oz

3 14360 bag-in-box,Classico olivista 2.5 gal

1 arbequina

An extra virgin

olive oil pressed

from a blend of

100% arbequina,

California

grown olives

with a delicate

and sweet fresh

profile and a

buttery texture.

California grown

fresh pressed extra virgin olive oil

This varietal

extra virgin

olive oil is

pressed from

100% olives

and has aromas

of grass, fresh

artichoke

and a velvety

texture.

Vinyard Style

Olivista olives are cultivated

differently than their

Mediterranean ancestors.

Because the Central Valley floor

is flat, the groves can be planted

in straight rows. The olive plants

are trained along trellises, much

like wine vines. The plants first

grow directly upwards, then their

branches drape over and down

allowing the olives to be harvested

100% mechanically and very

rapidly.

This incredibly efficient means of

harvesting allows the olives to

be crushed and processed within

hours of being picked.

2 classico 3 classico, bag-in-box

olivista's classic california

extra virgin olive oil

packaged conveniently in a

bag-in-box for the busy, high

volume kitchen.

800.495.5980 www.chef-source.com

Quality & Convenience

our customers demand the highest quality olive oils with the

convenience of use for the busiest of environments. chef source

is proud to offer a selection of extra virgin and sauté blend

olive oils of the highest quality in a bag-in-box form factor. this

allows for efficient flat storage and incredible easy dispensing.

Spanish Grown

pure and sauté blend

4 10667 Bag in Box, Extra Virgin Saragosa 10 L

5 10974 Bag in Box, 80/20 blend Saragosa 10 L

4 extra virgin

100% Extra Virgin Olive Oil

combines world-class quality

with unmatched convenience.

5 sauté blend

a blend of 80% canola oil

and 20% spanish extra virgin

olive oil.

21


22

olive oils, essential

extra virgin olive oil

Essential Olive Oils

1 13630 Garlic Massimo Bottura 6/250ml

1 13630E Garlic Massimo Bottura 250ml

2 13632 Lemon Massimo Bottura 6/250ml

2 13632E Lemon Massimo Bottura 250ml

3 13631 Pepper, Black Massimo Bottura 6/250ml

3 13631E Pepper, Black Massimo Bottura 250m

4 13812 Pepper, Red Massimo Bottura 6/250ml

4 13812E Pepper, Red Massimo Bottura 250m

1 garlic 2 lemon 3 black pepper 4 red pepper

Nut and Seed Oils and Seed Oils

7 15159 Grape seed Roland 12/16.9 oz

7 15159E Grape seed Roland 16.9 oz

8 10700 Hazelnut Roland 6/8.5 oz

8 10700E Hazelnut Roland 8.5 oz

9 10680 Pistachio Roland 6/8.5 oz

9 10680E Pistachio Roland 8.5 oz

bl 10686 Pumpkin Seed Roland 6/8.45 oz

bl 10686E Pumpkin Seed Roland 8.45 oz

bm 12962 Sesame Roland 10/3.5 pt

bm 12962E Sesame Roland 3.5 pt

bn 10692 Walnut Roland 6/8.5 oz

bn 10692E Walnut Roland 8.5 oz

cold Pressed

Fruit Oils

5 10604

5 10604E

6 10590

6 10590E

Lemon, Pure

Lemon, Pure

Orange, Pure

Orange, Pure

Boyajian

Boyajian

Boyajian

Boyajian

12/5 oz

5 oz

12/5 oz

5 oz

5 lemon oil 6 orange oil

pure lemon and orange oils

Boyajian citrus oils are all natural

essences cold pressed from the

rind of the fruit. Extracts and

flavorings don't come close to the

remarkable intensity of these oils.

It takes approximately 220 oranges

and 330 lemons to fill a 5 ounce

bottle

7 grape seed 8 hazelnut 9 pistachio bl pumpkin seed bm sesame bn walnut

800.495.5980 www.chef-source.com


Vinegars

5 Liter Packaging

1 10607 Balsamic Consul 2/5 L

1 10607E Balsamic Consul 5 L

2 13452 Champagne (white wine) Roland 4/5 L

2 13452E Champagne (white wine) Roland 5 L

3 14372 Raspberry Roland 4/5 L

3 14372E Raspberry Roland 5 L

4 14370 Red Wine Roland 4/5 L

4 14370E Red Wine Roland 5 L

5 10638 Sherry Wine, 6% Don Bruno 4/5 L

5 10638E Sherry Wine, 6% Don Bruno 5 L

6 10958 White Balsamic Roland 2/5 L

6 10958E White Balsamic Roland 5 L

7 14373 White Cooking Wine, 7% Roland 4/5 L

7 14373E White Cooking Wine, 7% Roland 5 L

convenient 5 liter packaging

2

balsamic vinegar raspberry red wine vinegar sherry wine vinegar

champagne vinegar

Specialty Bottles

8 13777 Balsamic, Organic Massimo Bottura 12/250 ML

8 13777E Balsamic, Organic Massimo Bottura 250 ML

9 12801 Balsamic, Aged 12 years Acetaia 12/250 ML

9 12801E Balsamic, Aged 12 years Acetaia 250 ML

bl 13629 Balsamic, Dark Cherry, aged 10-20 years Massimo Bottura 6/250 ML

bl 13629E Balsamic, Dark Cherry, aged 10-20 years Massimo Bottura 250 ML

bm 12961 Rice Wine, Unseasoned Roland 12/20 oz

bm 12961E Rice Wine, Unseasoned Roland 20 oz

bn 10619 Sake, Sweetened, Mirin Sushi Chef 6/1 L

bn 10619E Sake, Sweetened, Mirin Sushi Chef 1 L

bo 10684 Tarragon with Leaves Roland 12/17 oz

bp 13065 Verjus Juice of Green Grapes Roland 12/24.3 oz

bp 13065E Verjus Juice of Green Grapes Roland 24.3 oz

8

red wine vinegar

smaller sizes - highly unique flavors

9

1

bl

3

bm

4

bn

5

bo

6

white balsamic vinegar

7

white wine (cooking) vinegar

organic balsamic 12 year aged Balsamic dark cherry balsamic rice wine vinegar sake vinegar white wine vinegar juice of green grapes

with tarragon leaves

800.495.5980 www.chef-source.com

bp

23


24

A

B

C

Spices, Dry Rubs and Mustards

Spices

10867

12512

12514

12513

12516

12515

12648

12518

12517

12520

12521

10780

12524

12522

12523

10784

12526

12520

14661

12527

12528

10672

13619

10838

12532

12534

12533

12535

12537

13007

10762

12753

12538

10787

Allspice, Ground, Marion-Kay Spices

Allspice, Ground, Chef Source Spices

Allspice, Ground, Chef Source Spices

Allspice, Whole, Chef Source Spices

Ancho Powder, Chef Source Spices

Anise Seed, Whole, Chef Source Spices

Anise, Whole Star, Chef Source Spices

Arrowroot, Chef Source Spices

Arrowroot, Chef Source Spices

Basil Leaves, Whole, Chef Source Spices

Basil Leaves, Whole, Chef Source Spices

Basil, Whole, Marion-Kay Spices

Bay Leaves, Ground, Chef Source Spices

Bay Leaves, Whole, Chef Source Spices

Bay Leaves, Whole, Chef Source Spices

Bay Leaves, Whole, Marion-Kay Spices

BBQ Seasoning, Chef Source Spices

Basil Leaves, Whole, Chef Source Spices

Brisket Rib Rub, Chef Source Spices

Cajun Seasoning, Chef Source Spices

Cajun Seasoning, Chef Source Spices

Cajun Seasoning, Marion-Kay Spices

Cajun Seasoning, Bulk, Chef Source Spices

Caraway Seed, Ground, Marion-Kay Spices

Caraway, Whole, Chef Source Spices

Cardamom Pods, Green, Chef Source Spices

Cardamom, Ground, Chef Source Spices

Caribbean Jerk, Chef Source Spices

Celery Salt, Chef Source Spices

Celery Salt, Chef Source Spices

Celery Salt, Marion-Kay Spices

Celery Seed, Ground, Chef Source Spices

Celery Seed, Whole, Chef Source Spices

Chervil, Marion-Kay Spices

20 oz

16 oz

5 lb

12 oz

1 lb

14 oz

8 oz

6 lb

18 oz

6 oz

1.75 lb

2 lb

12 oz

2 oz

10 oz

14 oz

8 lb

6 oz

8 lb

20 oz

7 lb

6.6 lb

25 lb

18 oz

16 oz

12 oz

1 lb

20 oz

25 lb

7 lb

8 lb

1 lb

1 lb

1.8 lb

D

F

G

Spices

12630 Chesapeake Bay Seasoning, Marion-Kay Spices 24 oz

12539 Chili Powder, Dark, Chef Source Spices 18 oz

12540 Chili Powder, Dark, Chef Source Spices 6 lb

12541 Chili Powder, Lite, Chef Source Spices 6 lb

12542 Chili Powder, Lite, Chef Source Spices 18 oz

10683 Chili Powder, Premium, Marion-Kay Spices 6 lb

12543 Chipotle Powder, Chef Source Spices 18 oz

12546 Cilantro Leaves, Chef Source Spices 6 oz

10733 Cinnamon Sticks, Marion-Kay Spices 3 lb

12550 Cinnamon Sticks, 3"–6", Chef Source Spices 8 oz

10872 Cinnamon Sticks, Saigon, Marion-Kay Spices 12 oz

10871 Cinnamon, Ground, Marion-Kay Spices 18 oz

12547 Cinnamon, Ground, Chef Source Spices 1 lb

12548 Cinnamon, Ground, Chef Source Spices 5 lb

10729 Cinnamon, Saigon, Ground, Marion-Kay Spices 4.5 lb

12551 Cloves, Ground, Chef Source Spices 1 lb

12552 Cloves, Whole, Chef Source Spices 12 oz

12553 Coriander, Ground, Chef Source Spices 14 oz

10846 Coriander, Whole, Marion-Kay Spices 12 oz

12554 Coriander, Whole, Chef Source Spices 11 oz

12555 Cream of Tartar, Chef Source Spices 28 oz

10825 Creole Seasoning, Marion-Kay Spices 26 oz

12557 Cumin Seed, Ground, Chef Source Spices 5 lb

12558 Cumin Seed, Whole, Chef Source Spices 1 lb

10709 Cumin, Ground, Marion-Kay Spices 5 lb

12556 Cumin, Ground, Chef Source Spices 14 oz

10851 Cumin, Ground, Marion-Kay Spices 20 oz

10764 Curry Powder, Marion-Kay Spices 6 lb

12559 Curry Powder, Chef Source Spices 1 lb

12560 Dill Weed, Chef Source Spices 6 oz

12561 Dill Weed, Chef Source Spices 2 lb

10730 Fajita Seasoning, Marion-Kay spices 7 lb

12755 Fennel Seed, Ground, Chef Source Spices 1 lb

12563 Fennel Seed, Whole, Chef Source Spices 14 oz

10810 Fivespice, Chinese, Marion-Kay Spices 20 oz

10907 Garam, Marsala 6/14 oz

10907E Garam, Marsala 14 oz

800.495.5980 www.chef-source.com


Spices, Dry Rubs and Mustards

I

L

H

J

M

N

O

10737 Garlic, Granulated, Marion-Kay Spices 7 lb

12564 Garlic, Granulated, Chef Source Spices 24 oz

12565 Garlic, Granulated, Chef Source Spices 7 lb

12566 Garlic, Granulated, Chef Source Spices 25 lb

12568 Garlic Powder, Chef Source Spices 6 lb

10767 Garlic Salt, Marion-Kay Spices 10 lb

13756 Garlic Salt, Chef Source Spices 26 oz

10877 Ginger, Ground, Marion-Kay Spices 20 oz

12572 Ginger, Ground, Chef Source Spices 1 lb

13693 Grains of Paradise, Marian-Kay Spices 1.75 lb

12573 Gumbo Filé, Chef Source Spices 11 oz

10720 Habanero Powder 6/1 lb

10720E Habanero Powder 1 lb

10612 Hacomat Supreme Seasoning 2/10 lb

10612E Hacomat Supreme Seasoning 10 lb

10734 Herbs de Provence, Marion-Kay Spices 2 lb

12576 Italian Seasoning, Chef Source Spices 2 lb

10695 Italian Seasoning, Marion-Kay Spices 2 lb

12535 Jerk, Caribbean, Chef Source Spices 18 oz

12577 Juniper Berries, Chef Source Spices 12 oz

12647 Lavender Buds, Chef Source Spices 4 oz

15284 LemonGrass Powder, Chef Source Spices 6/12 oz

15284E LemonGrass Powder, Chef Source Spices 12 oz

12578 Lemon Pepper, Chef Source Spices 24 oz

10878 Mace, Ground, Marion-Kay Spices 20 oz

12580 Marjoram Leaves, Chef Source Spices 4 oz

10895 Marjoram, Whole, Marion-Kay Spices 6 oz

12934 Mushroom Powder, Porcini, Extra Fine 6/12 oz

12934E Mushroom Powder, Porcini, Extra Fine 12 oz

12581 Mustard, Ground, Chef Source Spices 1 lb

12582 Mustard, Ground, Chef Source Spices 5 lb

14548 Mustard, Yellow, Whole, Chef Source Spices 8 lb

10930 Mustard, Ground, Marion-Kay Spices 5 lb

12583 Mustard Seed, Yellow, Chef Source Spices 22 oz

12584 Nutmeg, Ground, Chef Source Spices 16 oz

12585 Nutmeg, Ground, Chef Source Spices 5 lb

10879 Nutmeg, Ground, Marion-Kay Spices 20 oz

10932 Nutmeg, Whole, Marion-Kay Spices 22 oz

12631 Old Bay Style Seasoning, Chef Source Spices 7 lb

10743 Onion, Granulated, Marion-Kay Spices 6 lb

12586 Onion, Granulated, Chef Source Spices 18 oz

10747 Onion Powder, Marion-Kay Spices 6 lb

12588 Onion Powder, Chef Source Spices 18 oz

12589 Onion Powder, Chef Source Spices 6 lb

12590 Onion Powder, Bulk, Chef Source Spices 25 lb

10770 Onion Salt, Marion-Kay Spices 36 oz

P

R

800.495.5980 www.chef-source.com

10793 Oregano Flakes, Marion-Kay Spices 2 lb

14252 Oregano Leaves, Chef Source Spices 2.75 lb

12592 Oregano Leaves, Chef Source Spices 5.5 oz

12597 Paprika, Hungarian, Chef Source Spices 6 lb

10913 Paprika, Smoked, Mild, Chef Source Spices 6/16 oz

10913E Paprika, Smoked, Mild, Chef Source Spices 16 oz

10755 Paprika, Spanish, Marion-Kay Spices 6 lb

12594 Paprika, Domestic, Extra Fancy, Chef Source Spices 6 lb

10796 Parsley Flakes, Marion-Kay Spices 12 oz

12599 Parsley Flakes, Chef Source Spices 10 oz

12601 Pepper, Black, Coarse, Chef Source Spices 5 lb

10688 Pepper, Black, Coarse, Café Grind, Marion-Kay Spices 5 lb

10633 Pepper, Black, Cracked, Marion-Kay Spices 5 lb

12608 Pepper, Black, Cracked, Chef Source Spices 5 lb

12607 Pepper, Black, Cracked, Chef Source Spices 1 lb

13091 Pepper, Black, Coarse, Smoked, Chef Source Spices 16 oz

12603 Pepper, Black, Ground, Chef Source Spices 5 lb

10641 Pepper, Black, #2 Table Grind, Marion-Kay Spices 5 lb

12609 Pepper, Cayenne, Ground, Chef Source Spices 16 oz

12610 Pepper, Cayenne, Ground, Chef Source Spices 5 lb

10657 Pepper, Red, Cayenne, Marion-Kay Spices 5 lb

10665 Pepper, Red, Crushed, Marion-Kay Spices 4 lb

12611 Pepper, Red, Crushed, Chef Source Spices 12 oz

12612 Pepper, Red, Crushed, Chef Source Spices 4 lb

10671 Pepper, White, Ground, Marion-Kay Spices 5 lb

12614 Pepper, White, Ground, Chef Source Spices 16 oz

12615 Pepper, White, Ground, Chef Source Spices 5 lb

12606 Peppercorn, Black, Whole, Chef Source Spices 5 lb

10648 Peppercorn, Black, Whole, Marion-Kay Spices 6 lb

12619 Peppercorn, Green, Chef Source Spices 8 oz

10594 Peppercorn, Green, in Brine 12/16 oz

10594E Peppercorn, Green, in Brine 16 oz

12616 Peppercorn, Mixed, Chef Source Spices 15 oz

12617 Peppercorn, Mixed, Chef Source Spices 4.5 lb

12618 Peppercorn, Pink, Chef Source Spices 8 oz

13054 Peppercorn, Szechuan 6/8 oz

13054E Peppercorn, Szechuan 8 oz

10677 Peppercorn, White, Whole, Marion-Kay Spices 6 lb

12613 Peppercorn, White, Whole, Chef Source Spices 20 oz

12620 Pickling, Whole, Chef Source Spices 4 lb

10710 Pickling, Whole, Marion-Kay Spices 4 lb

12622 Poppy Seed, Chef Source Spices 6 lb

12818 Poppy Seed, Bulk, Chef Source Spices 25 lb

12625 Rosemary Leaf, Chef Source Spices 8 oz

12626 Rosemary Leaf, Chef Source Spices 2.25 lb

12627 Rosemary Leaf, Ground, Chef Source Spices 12 oz

10798 Rosemary, Whole, Marion-Kay Spices 2 lb

25


26

Spices, Dry Rubs and Mustards

S

14293 Saffron, Mancha, Spanish, Pure, Chef Source 1 oz

12628 Sage, Rubbed, Chef Source Spices 6 oz

12629 Sage, Rubbed, Chef Source Spices 2 lb

12537 Salt, Celery, Chef Source Spices 25 lb

13007 Salt, Celery, Chef Source Spices 7 lb

10767 Salt, Garlic, Marion-Kay Spices 10 lb

13756 Salt, Garlic, Chef Source Spices 26 oz

10777 Salt, L Seasoning, Marion-Kay Spices 8 lb

10770 Salt, Onion, Marion-Kay Spices 36 oz

14660 Salt, Mediterranean sea salt, Chef Source Spices 7 lb

12634 Sesame Seed, Chef Source Spices 20 oz

12635 Sesame Seed, Chef Source Spices 6 lb

12636 Sesame Seed, Black, Chef Source Spices 20 oz

10726 Sesame Seed, Black, Marion-Kay Spices 6.5 lb

12878 Sesame Seed, Plum 6/16 oz

12878E Sesame Seed, Plum 16 oz

12963 Sesame Seed, Wasabi 6/16 oz

12963E Sesame Seed, Wasabi 16 oz

12530 Steak Seasoning, Canadian, Chef Source Spices 8 lb

12531 Steak Seasoning, Canadian, Chef Source Spices 25 lb

12529 Steak Seasoning, Canadian, Chef Source Spices 22 oz

10921 Sumac, Ground 6/18 oz

10921E Sumac, Ground 18 oz

13274 T Tandoori, Chef Source Spices 6/20 oz

13274E Tandoori, Chef Source Spices 20 oz

12640 Tarragon Leaves, Chef Source Spices 2.25 lb

12641 Tarragon Leaves, Chef Source Spices 1 lb

10803 Tarragon, Whole, Marion-Kay Spices 1 lb

15060 Thyme, Ground, Chef Source Spices 11 oz

12642 Thyme, Whole, Chef Source Spices 8 oz

12643 Thyme, Whole, Chef Source Spices 2.25 lb

10805 Thyme, Whole, Marion-Kay Spices 2.75 lb

12644 Turmeric, Ground, Chef Source Spices 1 lb

14662 Vegetable Seasoning, Chef Source Spices 6 lb

12645 WWasabi

Powder 35.3 oz

12646 Xanthan Gum, Chef Source Spices 24 oz

X

Mustards

1 14368 French Dijon, Smooth 2/11 lb

1 14368E French Dijon, Smooth 11 lb

2 14369 French, Grainy 2/11 lb

2 14369E French, Grainy 11 lb

3 14792 Honey Comb 5.04 lb

4 15512 Honey Comb, Retail Pack 12/8.9 oz

4 15512E Honey Comb, Retail Pack 8.9 oz

5 14791 Jalapeño 4.90 lb

6 15513 Jalapeño, Retail Pack 12/8.9 oz

6 15513E Jalapeño, Retail Pack 8.9 oz

Roland

Dry Rubs, Char Crust

10922 Hickory Grilled, Original 4/7 lb

10922E Hickory Grilled, Original 7 lb

Old Beck

1 Dijon, smooth 2 Dijon, grainy with wine 3 honeycomb 4 5 jalepaño 6

800.495.5980 www.chef-source.com


Specialty Salts

Traditional sea salts

1 14446 Fleur De Sel roland 6/8.8 oz

1 14446E Fleur De Sel roland 8.8 oz

2 14442 sea salt, coarse roland 12/26.50 oz

2 14442E sea salt, coarse roland 26.50 oz

3 10934 Sea Salt, coarse Chef Source 60 lb

4 14441 sea salt, fine roland 12/26.25 oz

4 14441E sea salt, fine roland 26.25 oz

5 10626 sea salt, fine Marian Kay 50 lb

Traditional Colored

1 fleur de sel

Fleur de Sel is the

hand harvested

surface salt from

a sea bed, which

results when sea

water evaporates. It

has a distinct flake

particle form, which

creates a unique

presentation and

texture. Magnesium

and calcium

carbonates are added

to prevent caking.

2 3 coarse sea salt

Sea Salt is the result of the

evaporation of sea water. It is

100% pure with no additives.

4 5 fine sea salt

Sea Salt is the result of the

evaporation of sea water. It is

100% pure with no additives.

also available

in a 60 lb

bulk pack

also available

in a 50 lb

bulk pack

Colored Sea Salts

6 15387 Pink, Himalayan Chef Source Spices 35 oz

7 15111 Hawaiian Black Lava Sea Salt Chef Source Spices 2.5 lb

8 13988 Hawaiian red, Coarse Sea Salt Chef Source Spices 10 lb

Specialty Sea and Truffle Salts

9 12782 Sea Salt, Maldon 12/8.75 oz

9 12782E Sea Salt Maldon 8.75 oz

bl 12916 Sea Salt, Smoked Maldon 12/4.4 oz

bl 12916E Sea Salt, Smoked Maldon 4.4 oz

bm 12663 Truffle Salt Sabatino Tartufi 6/14 oz

bm 12663E Truffle Salt Sabatino Tartufi 14 oz

6 Pink Himalayan Salt

Harvested from

ancient sea salt

deposits, it is

believed to be the

purest form of salt

available.

7 Hawaiian Black Lava Salt

This salt does not occur

naturally, but is rather

a man-made blend when

crushed black lava and

activated charcoal are

added to evaporated salt

water. This is typically a

finishing salt.

8 Hawaiian Red Coarse

This traditional Pacific sea salt

has been made for hundreds of

years on the islands of Hawaii

where local inhabitants add

natural, red Alaea clay to

give the salt its burnt sienna

coloring. It can be sprinkled

over poached white-fleshed fish,

giving the delicate preparation

both color and crunch.

800.495.5980 www.chef-source.com

S pecialty

9 Maldon Sea Salt

Fragile enough to crumble

easily between the fingers

and have a totally

different taste from the

regular grains of table

salt.

bl Maldon Smoked Sea Salt

This salt contains no

additives and is smoked using

mainly oak and a special

blend of hardwoods from

sustainable sources. Using

traditional smoking methods

to gently cold smoke the

salt crystals, ensures a truly

exciting taste.

bm Truffle Salt

This Italian sea salt is

mixed with luxurious dried

black truffles giving it

an aromatic and superbly

flavored quality.

27


28

Extracts, Flavorings and Alcohol Concentrates

Extracts

10371 Almond Marion Kay 1 pt

10275 Coconut Flavor Marion Kay 1 pt

12973 Coffee Trablit 12/32.75 oz

12973E Coffee Trablit 32.75 oz

10307 Lemon, True Marion Kay 1 pt

10320 Maple-X Flavor Marion Kay 1 pt

10334 Orange, True Marion Kay 1 pt

10344 Peppermint, True Marion Kay 1 pt

10355 Rum Marion Kay 1 pt

10087 Vanilla, Pure Madagascar Nielsen-Massey 6/1 qt

10087E Vanilla, Pure Madagascar Nielsen-Massey 1 qt

12320 Vanilla, Pure Madagascar Nielsen-Massey 4/1 gal

12320E Vanilla, Pure Madagascar Nielsen-Massey 1 gal

Flavorings

13035 Green Tea Powder Matcha 1.1 lb

10159 Key Lime Juice Nellie & Joe’s 4/1 gal

10159E Key Lime Juice Nellie & Joe’s 1 gal

13534 Rose Flower Water Cortas 24/10 oz

13534E Rose Flower Water Cortas 10 oz

13065 Verjus Juice of Green Grapes Roland 12/24.3 oz

13065E Verjus Juice of Green Grapes Roland 24.3 oz

Green Tea Powder

Rose Water

Juice of Green Grapes

Key Lime Juice

800.495.5980 www.chef-source.com

Alcohol Concentrates, Gel

13766 Kirsh 50% 2 L

13884 Curaco Orange 50% 2 L

10033 Pear William 50% 2 L

13767 Raspberry 50% 2 L

14396 Rum 50% 2 L

pear willams

curaco orange

raspberry

kirsh

rum


Honey and Vanilla Products

Honey

1 13045 Lavender Maison De Choix 6/14 oz

1 13045E Lavender Mason De Choix 14 oz

2 13044 Lemon Mason De Choix 6/14 oz

2 13044E Lemon Mason De Choix 14 oz

3 10546 Natural, Unflavored, Foil Packed, PC Hero 210 ct

4 10547 Natural, Unflavored, Glass Jar, PC Hero 144/1 oz

5 12662 Truffle, White, Sabatino 6/8.8 oz

5 12662E Truffle, White, Sabatino 8.8 oz

Vanilla Products

6 14195 Bean, Tahitian, Whole Chef Source 8 oz

7 10232 Crème Anglaise Felchlin 6/1 L

7 10232E Crème Anglaise Felchlin 1 L

8 10087 Extract, Pure Madagascar Nielsen-Massey 6/1 qt

8 10087E Extract, Pure Madagascar Nielsen-Massey 1 qt

9 12320 Extract, Pure Madagascar Nielsen-Massey 4/1 gal

9 12320E Extract, Pure Madagascar Nielsen-Massey 1 gal

bl 10065 Paste, 100% Pure Madagascar Nielsen-Massey 6/1 qt

bl 10065E Paste, 100% Pure Madagascar Nielsen-Massey 1 qt

7 Crème Anglaise 1ltr

800.495.5980 www.chef-source.com

1 Lavender Honey

3 Honey in Foil Pack 4 Honey in glass 5 White Truffle Honey

8 Vanilla Extract 1 qt

2 Lemon Honey

6 vanilla bean

9 Vanilla Extract 1 gal bl Vanilla Bean Paste 1 qt

29


30

Asian Specialties

Jazz up your dishes with some exciting and unique items from

the Orient. Using distinct ingredients to create new and

exciting dishes is always fun.

10952 Coconut Milk Roland 24/14 oz

10630 Curry Paste, Green Taste of Thai 3/35 oz

10630E Curry Paste, Green Taste of Thai 35 oz

10311 Curry Paste, Red Roland 24/6.8 oz

10311E Curry Paste, Red Roland 6.8 oz

12780 Miso Paste, Red Hacho Eden Foods 12/12.1 oz

12780E Miso Paste, Red Hacho Eden Foods 12.1 oz

10761 Noodles, Cellophane Chef Source 10/16 oz

11640 Noodles, Soba Chef Source 6/32 oz

10728 Noodles, Udon Eden Foods 12/8 oz

10967 Nori Sheets, Seaweed Sushi Chef 4/50 ct

10967E Nori Sheets, Seaweed Sushi Chef 50 ct

10766 Rice, Sushi Chef Source 10 lb

10596 Sauce, Peanut Taste of Thai 3/24 oz

10596E Sauce, Peanut Taste of Thai 24 oz

10909 Spice, Ginger, Pickled, Pink Roland 12/16 oz

10909E Spice, Ginger, Pickled, Pink Roland 16 oz

13054 Spice, Peppercorns, Szechuan Chef Source 6/8 oz

13054E Spice, Peppercorns, Szechuan Chef Source 8 oz

12645 Spice, Wasabi Powder Chef Source 35.3 oz

13566 Tamarind Paste (Thai Fruit) 50/14 oz

13566E Tamarind Paste (Thai Fruit) 14 oz

12961 Vinegar, Rice Wine, Unseasoned Roland 12/20 oz

12961E Vinegar, Rice Wine, Unseasoned Roland 20 oz

10619 Vinegar, Sake, Sweetened, Mirin Sushi Chef 6/1 L

10619E Vinegar, Sake, Sweetened, Mirin Sushi Chef 1 L

800.495.5980 www.chef-source.com


Noodles

10761 Cellophane Chef Source 10/16 oz

11640 Soba Chef Source 6/32 oz

10728 Udon Eden Foods 12/8 oz

Cellophane

800.495.5980 www.chef-source.com

Soba

Bring the taste and texture

of Asian noodles to

your kitchen. With three

different options to spice

up your menus, these unique

noodles will allow you

to create distinctive and

creative dishes.

udon

31


32

Rice and Grains

Rice

1 10955 Basmati Roland 4/11 lb

1 10955E Basmati Roland 11 lb

2 13793 bamboo Chef Source 10 lb

3 12990 Carnaroli Chef Source 25 lb

4 14498 Gaba Chef Source 10 lb

5 12935 Jasmine Chef Source 10 lb

6 12936 Red Himalayan Style Chef Source 10 lb

7 10769 Superfino Arborio, Italian Roland 4/11 lb

7 10769E Superfino Arborio, Italian Roland 11 lb

8 10766 Sushi Chef Source 10 lb

1 basmati rice

The grains of basmati rice are

longer than most other types of

rice. Cooked grains of Basmati

rice are characteristically free

flowing rather than sticky, as

with most long-grain rice. Cooked

basmati rice can be uniquely

identified by its fragrance.

5 jasmine rice

Jasmine Rice gives off a delicate

fragrance reminiscent of Jasmine

Tea. Although originally grown

in Thailand, Jasmine Rice is now

cultivated in India and the United

States. Jasmine Rice is similar in

flavor and texture to Basmati Rice

and typically lower in price.

2 bamboo rice

Bamboo rice is short grain white rice

infused with pure fresh bamboo juice.

This product is all natural. When

cooked, it is pale green and tends to

be quite moist causing the grains to

stick together. This rice is great for

sushi.

6 Red Himalayan rice

Red Rice contains more of the

Natural Bran than does White Rice.

For this reason it requires a longer

cooking time and has a nuttier

more complex flavor than processed

White Rice.

3 carnaroli rice

traditionally used for making

risotto, differing from the more

common arborio rice due to its

higher starch content and firmer

texture, as well as having a longer

grain. It is often described as being

a "superfino" rice or as "the king of

rice".

7 Superfino arborio rice

Named after a town in northwest Italy, Arborio

rice is one of the most popular varieties used for

Italian risotto recipes. Arborio rice is a shortgrain

variety that is very plump and contains

more starch than many other types of rice which

is an important component for creating creamy

dishes, such as risotto.

800.495.5980 www.chef-source.com

Rice

4 gaba rice

Germinated brown rice or GABA-rice is an

innovation that started to gain significant

attention. Germinated brown rice comes from

the process of bringing brown rice into

germination. By itself, brown rice already

contains many nutrients such as dietary

fiber, phytic acid, vitamin C, vitamin E and

GABA (gamma-aminobutyric acid).

8 sushi rice

Sushi Rice is a small, round,

ivory colored grain with a

mildly sweet flavor. This type

of rice holds together well

because it becomes sticky as it

cooks. It is also very commonly

used in Asian desserts.


Grains

1 14423 Couscous, Medium Roland 20/17.5 oz

2 15320 Couscous, Mediterranean Blend Chef Source 8 lb

3 10754 Couscous, Middle Eastern/Israeli Chef Source 8 lb

4 15319 Pasta Legume Blend Chef Source 4/5 lb

5 14420 Polenta, Instant Roland 4/5 lb

6 12712 Quinoa Chef Source 10 lb

7 14194 Quinoa, Red Chef Source 10 lb

8 15321 Quinoa, Red and Black Chef Source 10 lb

9 12937 Wheat, Bulghur, Coarse Chef Source 10 lb

1 Couscous, Medium

made from semolina of wheat and

water (like pasta) mixed to form a

paste and rolled back and forth until

pellets form. The edges are slightly

irregular and the color is an offwhite.

This nutty-flavored product

is light and fluffy and makes an

excellent side or main dish.

5 Polenta

a staple of Northern

Italy, is made from

cornmeal. This is a

"quick cook" polenta,

medium grained.

quick cook

2 Couscous, Mediterranean Blend

A delicate balance of Middle Eastern

Couscous, Multi color Orzo (spinach,

tomato and plain,) Chana Dal Peas, and Red

Quinoa. Simple to prepare, it is a versatile

side that can be complimented with any

number of flavor profiles.

6 Quinoa

The mild flavor of Quinoa makes

it a great substitute for Couscous

or Bulgur. Sprouted Quinoa has a

nutty flavor and is great in salads.

As a side dish Quinoa can be cooked

using a flavored liquid such as

broth. Quinoa has a slight nutty

flavor.

800.495.5980 www.chef-source.com

3 Couscous, Middle Eastern

Middle Eastern Couscous, also known as

Israeli Couscous, is a new addition to the

American market. Made from Semolina like

traditional Moroccan Couscous, Middle

Eastern Couscous is toasted or puffed and

about the size of a Peppercorn. The large

size of this Couscous allows it to absorb

flavors well

7 Quinoa, Red

Compared with white quinoa, the

red variety has a slightly earthier

flavor. Once cooked, it has a light

brownish color.

8 Quinoa, Red & Black

A flavorful blend of traditional red

and black quinoa.

Grains

4 Pasta Legume Blend

This rich blend will add interest to

any meal. Our Gourmet Blend includes

a mixture of Spinach, Tomato, and Plain

Orzo, Fregola Sarda (a toasted version

of Israeli Couscous,) Chana Dal Peas,

Red Chief Lentils, and Black Quinoa.

The Lentils and Fregola Sarda impart a

satisfying nutty flavor along with the

familiar pasta flavor and texture of the

orzo.

9 Wheat, Bulghar

Bulghur is wheat berries that are

partially hulled, steamed, then

cracked and dried. made from hard

red winter wheat berries which

have a mild, nutty, earthy taste.

Bulghur is gritty and flaky and used

primarily in Tabbuleh or Tabouli

33


34

Peppers

Food service and Retail Packs

1 10792 Ancho, Whole, Dried Chef Source 1 lb

2 10782 Chipotle, Whole, Dried Chef Source 1 lb

3 10946 De Arbol, Whole, Dried Chef Source 1 lb

4 10789 Guajillo, Whole, Dried Chef Source 1 lb

5 10786 Pasilla, Whole, Dried Chef Source 1 lb

6 14610 Peppadew, Whole Peppadew 2/105 oz

6 14610E Peppadew, Whole Peppadew 105 oz

7 14885 Red Kardula, Feta Stuffed Divina 6/6.35 oz

7 14885E Red Kardula, Feta Stuffed Divina 6.35 oz

8 10985 Red Kardula, Feta Stuffed Divina 4/1.3 lb

8 10985E Red Kardula, Feta Stuffed Divina 1.3 lb

9 13827 Red, Whole, Roasted Divina 6/13 oz

9 13827E Red, Whole, Roasted Divina 13 oz

13527 Red, Whole, Roasted Divina 3/5.75 lb

13527E Red, Whole, Roasted Divina 5.75 lb

bl 13828 Yellow, Whole, Roasted Divina 6/13 oz

bl 13828E Yellow, Whole,Roasted Divina 13 oz

bm 10948 Yellow, Whole, Roasted Roland 12/28 oz

bm 10948E Yellow, Whole,Roasted Roland 28 oz

6 peppadew peppers

Peppadews are sweet Piquante

Peppers . Piquante peppers are

native of Central America.

Delicious in toasted cheese

sandwiches, on salads, and in

dips. These peppers can be stuffed

and even candied. Used for both

appetizers and desserts.

3 De arbol

The plant has a thick, upright,

woody stem and the chile itself

is narrow, curved and bright red

in color. Believed to be closely

related to the pequin, the De Arbol

is thin fleshed, with a tannic flavor

and searing heat

7 8 Red kardula with feta

Kardoula or Little Heart peppers from

Greece. These have a mildly spicy flavor

and are an excellent match with the cool,

creamy taste of the classic Greek feta

cheese. Great on antipasto station.

1 Ancho

The outer skin has a rich,

sweet, raisin-like flavor, which

is most commonly associated

with the flavor of chili; the

inner veins of the pepper

are quite hot. When you buy

the whole pod, you have the

advantage of being able to

separate these two distinct

flavors

4 Guajillo

Skin is shiny-smooth and is

a deep burnished red. Skin

is tough and must be soaked

longer than most dried

chiles. It can be used in both

sauces & cooked dishes.

9 red roasted

These sliced red roasted

peppers are the superior

Florina variety, prized

for their flavor and

texture. The most

famous of all Greek red

peppers are the 'Florina

Peppers', which are long,

flat, sweet and bright

red peppers.

800.495.5980 www.chef-source.com

2 Chipotle

This dried chili is actually

a dried, smoked jalepeño. It

has a wrinkled, dark brown

skin & a smokey, sweet

flavor. They are generally

added to stews & sauces.

5 Pasilla

Rich-flavored, medium- hot

pasilla, is a blackish-brown

color. Exceptional in sauces.

bl bm Yellow Roasted

Simple, yet delicious. whole,

yellow peppers roasted to

perfection or try the slices

in the retail pack. Can be

stuffed as desired or sliced to

accompany the perfect meal.


Mushroom and Truffle Products

Truffle Oils

1 10661 oil, truffle, black sabatino tartufi 6/8.4 oz

1 10661E oil, truffle, black sabatino tartufi 8.4 oz

2 10637 oil, truffle, white sabatino tartufi 6/8.4 oz

2 10637E oil, truffle, white sabatino tartufi 8.4 oz

3 14499E Oil, Spray, Truffle, White, Organic D'Allasandro 250 ml

4 14500E Oil, Spray, Truffle, Black, Organic D'Allasandro 250 ml

Truffle Butter and Honey

5 11784 Butter, Truffle, Black (Frozen) Sabatino Tartufi 6/8 oz

5 11784E Butter, Truffle, Black (Frozen) Sabatino Tartufi 8 oz

6 12662 Honey, Truffle, White Sabatino Tartufi 6/8.8 oz

6 12662E Honey, Truffle, White Sabatino Tartufi 6/8.8 oz

Truffles and Truffle Salt

7 11646 Peelings, Truffle, Black, Summer sabatino tartufi 6/8.8 oz

7 11646E Peelings, Truffle, Black, Summer sabatino tartufi 8.8 oz

8 12663 Salt, Truffle sabatino tartufi 6/14 oz

8 12663E Salt, Truffle sabatino tartufi 14 oz

9 10823 Slices, Truffles, Black, Summer sabatino tartufi 6/14 oz

9 10823E Slices, Truffles, Black, Summer sabatino tartufi 14 oz

bl 11798 Whole Truffles, Black, Summer, in Brine sabatino tartufi 6/7 oz

bl 11798E Whole Truffles, Black, Summer, in Brine sabatino tartufi 7 oz

Mushrooms and Mushroom Products

bm 10704 Morel, Dried Chef Source 1 lb

bn 13117 Mushroom Truffle Cream Sauce Menu 6/27 oz

bn 13117E Mushroom Truffle Cream Sauce Menu 27 oz

bo 10691 Porcini, Dried, (Cepes) B Chef Source 1 lb

bp 10719 Special Blend, Dried Chef Source 1 lb

bq 12934 Powder, Porcini, Extra Fine Chef Source 6/12 oz

bq 12934E Powder, Porcini, Extra Fine Chef Source 12 oz

1 black truffle oil

Pour SPray

7 black summer

peelings

8 truffle salt

bm morels bn mushroom truffle sauce bo porcini bp special blend

800.495.5980 www.chef-source.com

2 white truffle oil

5 truffle butter 6 truffle honey

3 white truffle spray 4 black truffle spray

9 black slices bl whole black truffles

(Bolet, Oyster, Porcini, Shiitake, Chanterelle,

and Morel)

bq porcini powder

35


36

Vegetables and Condiments

1 11833 Artichoke Bottoms (7–9 ct per can) Roland 24/13.75 oz

2 12036 Artichokes,Long Stem, Marinated (not shown) Cannone 6/3.08 lb

2 12036E Artichokes, Long Stem, Marinated (not shown) Cannone 3.08 lb

3 10753 Caper Berries with Stems Roland 12/15.75 oz

3 10753E Caper Berries with Stems Roland1 5.75 oz

4 10023 Capers in Salt Menu 6/2.2 lb

4 10023E Capers in Salt Menu 2.2 lb

5 10840 Cornichon Roland 12/12 oz

5 10840E Cornichon Roland 12 oz

6 10975 Onions, Cipolline, Balsamic Marinated Cannone 6/3.53 lb

6 10975E Onions, Cipolline, Balsamic Marinated Cannone 3.53 lb

7 14408 Grape Leaves, Stuffed Divina 6/4.4 lb lb

7 14408E Grape Leaves, Stuffed Divina 4.4 lb lb

8 14278 Tomatoes, Red Sun Dried, Julienne Roland 2/2.5 lb

9 10986 Tomatoes, Roasted, Red Canola and Herbs Divina 3/6.4 lb

9 10986E Tomatoes, Roasted, Red Canola and Herbs Divina 6.4 lb

bl 14444 Tomatoes, Roasted, Yellow in Garlic & Oregano Roland 6/32 oz

marinated long stem artichokes

1 artichoke bottoms

2 long stem artichokes

5 cornichons 6 cipolline onions

8 tomatoes

sun-dried julliene

800.495.5980 www.chef-source.com

stuffed dolmas

3 caper berries with stems

9 tomatoes

red roasted

4 capers in salt

7 grape leaves

bl tomatoes

yellow roasted


Fruit and Nuts

Fruit In Syrup/Brandy

14421 Cherries, Amarena in syrup Roland 2/6.83 lb

14421E Cherries, Amarena in syrup Roland 6.83 lb

10514 Lychees, Whole in heavy syrup Roland 12/20 oz

10514E Lychees, Whole in heavy syrup Roland 20 oz

13572 Griottines, French Cherries in Brandy Amifruit 3 L

amarena cherries

whole lychees in syrup

Zest

10269 Zest, Lemon Felchlin 4/2.2 lb

10269E Zest, Lemon Felchlin 2.2 lb

10300 Zest, Lime 4/2.2 lb

10300E Zest, Lime 2.2 lb

10285 Zest, Orange Felchlin 4/2.2 lb

10285E Zest, Orange Felchlin 2.2 lb

griottines

lemon orange lime

Nuts and Seeds

Nuts and Seeds

14437 Chestnuts, Whole, Vacuum Packed Roland 12/14.8 oz

14437E Chestnuts, Whole, Vacuum Packed Roland 14.8 oz

12938 Flax Seed, Golden Chef Source 12 oz

10248 Hazelnuts, Blanched, Roasted, Unsalted Chef Source 5 lb

10157 Macadamias, Raw Chef Source 5 lb

10216 Pistachio Meats, Raw Chef Source 5 lb

10235 Pepita (pumpkin) Seed, Raw Chef Source 5 lb

Fruit

10075 Apricots Chef Source 5 lb

12933 Blueberries Chef Source 5 lb

10119 Cherries Traverse City 10 lb

10052 Cranberries Chef Source 5 lb

10906 Currants, Red Zante Chef Source 5 lb

12708 Figs, Calimyrna Chef Source 5 lb

10394 Ginger, Crystallized Chef Source 5 lb

10178 Raisins, Golden Chef Source 10 lb

chestnuts

macadamias

800.495.5980 www.chef-source.com

apricots

cherries cranberries

currants

figs

blueberries

crystalized ginger golden raisins

flax seed

pistachio meats

hazelnuts

pepita seeds

37


38

Chocolate

800.495.5980 www.chef-source.com

About our chocolate

Chocolate is exciting! Having the world’s best selections

all under one roof is even more exciting. From

wonderful Swiss milk chocolate, to Belgium semi-sweet,

to rich dark French chocolate, you can find the specific

flavor profile that you are looking for. Pastry Chefs

count on us to have the best.

We are so serious about our chocolate that we store it

in a two-story temperature controlled room dedicated

for chocolate and chocolate only. We continually strive

to share this passion with you,our customer, by hosting

regular chocolate seminars in our test kitchen.


Barry Callebaut

Barry Callebaut is the world’s leading manufacturer

of high-quality cocoa and chocolate — from the

cocoa bean to the finished product on the store

shelf.

Professional users such as chocolatiers, pastry chefs,

bakeries, hotels, restaurants and caterers rely on

Barry Callebaut’s premium chocolate products and

on its convenient, ready-to-use and ready-to-sell

products offered under a variety of gourmet brands.

Effective marketing support, training in their

Chocolate Academies, innovation assistance, and

tailor-made solutions are supplementary services

that strengthen their customer relationships.

Felchlin ®

Switzerland

Felchlin Swiss

Felchlin is one of Switzerland’s premier chocolate

manufacturers. Enriched in tradition, they pride

themselves on creating the finest couvertures available

in the world. They have created flavor profiles that range

from fruity to earthy and couvertures ranging from 31%

to 72%. Felchlin selects only the finest cocoa beans

available in the world. They pride themselves on creating

a large variety of smooth, flavorful, and full bodied

couverture that satisfies the best pastry Chefs in the

world.

800.495.5980 www.chef-source.com

Valrhona

To guarantee the exceptional taste of its fine cocoa,

Valrhona manages every stage of the production

process. Valrhona’s teams of selectors, planters, and

sourcing experts travel the world in search of the

best quality cocoa beans. Today, with production still

centralized in Tain l’Hermitage and an international

presence driven by innovation, Valrhona serves over

13,000 clients. Expertise of fine cacao beans and

mastery of taste, pâtisserie creation, and in-depth

understanding of the culinary trade, are the key

factors in the Valrhona success story.

39


40

Dark

800.495.5980 www.chef-source.com


percentage cocao mass

100%

72%

70%

percentage

100% range

65%

62%

70% range

60% range

50% range

59%

56%

53%

40% range

47%

45%

Dark

Dark Chocolate

chocolate

10408 Caraque, Unsweetened, blocks Cacao Barry 100% 10/2.5 g

10408E Caraque, Unsweetened, block Cacao Barry 100% 2.5 kg

10272 Ariba, Bitter, rondos Felchlin 72% 2/6 kg

10272E Ariba, Bitter, rondos Felchlin 72% 6 kg

12677 Guanaja, feves Valrhona 70% 3/3 kg

10229 Maracaibo, Bitter, rondos Felchlin 65% 2/6 kg

10229E Maracaibo, rondos Bitter, Felchlin 65% 6 kg

12679 Manjari, feves Valrhona 64% 3/3 kg

12679E Manjari, feves Valrhona 64% 3 kg

10378 Guayaquil, pistoles Cacao Barry 64% 4/11 lb

10378E Guayaquil, pistoles Cacao Barry 64% 11 lb

11891 Sicao, pistoles Cacao Barry 62% 4/11 lb

10255 Accra, Bitter, rondos Felchlin 62% 2/6 kg

10255E Accra, Bitter, rondos Felchlin 62% 6 kg

10083 Mi-Amere, blocks Cacao Barry 58% 10/2.5 kg

10083E Mi-Amere, block Cacao Barry 58% 2.5 kg

10396 Mi-Amere, pistoles Cacao Barry 58% 4/11 lb

10396E Mi-Amere, pistoles Cacao Barry 58% 11 lb

10303 Gastro, Semi-Sweet, rondos Felchlin 58% 2/6 kg

10303E Gastro, Semi-Sweet, rondos Felchlin 58% 6 kg

15158 Grand Caraque, blocks Valrhona 56% 5/3 kg

15158E Grand Caraque, block Valrhona 56% 3 kg

11894 835, blocks Callebaut 54.5% 5/11 lb

11894E 835, block Callebaut 54.5% 11 lb

12826 811, Dark, Imported, callets Callebaut 53.8% 2/10 kg

11868 Ultimate Dark chunks (300 ct) Barry Callebaut 47% 30 lb

11870 Chips, (4,000 ct) Kosher Barry Callebaut 45% 30 lb

800.495.5980 www.chef-source.com

cacao

barry

typeTYPES

BLOCKS

COINS

CHUNKS

CHIPS

FEVES

manufacturer

CACAO BARRY

CALLEBAUT

BARRY CALLEBAUT

FELCHLIN

VALRHONA

Felchlin ®

Switzerland

callet pistole rondo feve

41


42

Milk

800.495.5980 www.chef-source.com


42%

percentage cocao mass

40%

38%

35%

percentage

31%

40% range

30% range

20% range

28%

Milk Chocolate

10567 Accra Lait, rondos Felchlin 42% 2/6 kg

10567E Accra Lait, rondos Felchlin 42% 6 kg

12680 Jivara, feves Valrhona 40% 3/3 kg

12680E Jivara, feves Valrhona 40% 3 kg

10191 Criolait, rondos Felchlin 38% 2/6 kg

10191E Criolait, rondos Felchlin 38% 6 kg

10403 Lactee, pistoles Cacao Barry 35% 4/11 lb

10403E Lactee, pistoles Cacao Barry 35% 11 lb

10329 Matterhorn, rondos Felchlin 35% 2/6 kg

10329E Matterhorn, rondos Felchlin 35% 6 kg

14802 Caramelia, feves Valrhona 34% 3/3 kg

14802E Caramelia, feves Valrhona 34% 3 kg

12828 Milk, 823, Imported, callets Callebaut 31.7% 2/10 kg

11867 Ultimate Milk Chunks, (600 ct), Barry Callebaut 28% 30 lb

Criolait

Milk

brand type

Jvara Lactee

Matterhorn

800.495.5980 www.chef-source.com

Accra Lait

chocolate

typeTYPES

BLOCKS

COINS

CHUNKS

CHIPS

FEVES

cacao

barry

manufacturer

CACAO BARRY

CALLEBAUT

BARRY CALLEBAUT

FELCHLIN

VALRHONA

Felchlin ®

Switzerland

callet pistole rondo feve

43


44

White chocolate

percentage cocoa mass

35%

31%

29%

24%

30% range

20% range

typeTYPES

BLOCKS

COINS

CHUNKS

CHIPS

FEVES

manufacturer

CACAO BARRY

CALLEBAUT

BARRY CALLEBAUT

FELCHLIN

VALRHONA

White Chocolate

800.495.5980 www.chef-source.com

cacao

barry

callet pistole

mont blanc ivorie

Felchlin ®

Switzerland

rondo

12681 Ivorie, feves Valrhona 35% 3/3 kg

12681E Ivorie, feves Valrhona 35% 3 kg

10342 Mont Blanc, rondos Felchlin 31% 2/6 kg

10342E Mont Blanc, rondos Felchlin 31% 6 kg

10413 Blanc Satin, pistoles Cacao Barry 29% 4/11 lb

10413E Blanc Satin, pistoles Cacao Barry 29% 11 lb

12827 W-2, Imported, callets Callebaut 28.1% 2/10 kg

11916 W-2 White, blocks Callebaut 28.1% 5/11 lb

11916E W-2 White, blocks Callebaut 28.1% 11 lb

11869 Ultimate White Chunks Barry Callebaut 24% 30 lb

11866 Chips, (4,000 ct) Kosher Barry Callebaut 24% 30 lb

mont blanc blanc satin

fev

Blanc Satin


Modeling, Moulding, Coating, Baking and Writing Chocolate

dark, milk and white

Modeling & Moulding

10264 Decor, Dark modeling, pail Cacao Barry 4/2.5 kg

10264E Decor, Dark modeling, pail Cacao Barry 2.5 kg

10280 Decor, Ivory modeling, pail Cacao Barry 4/2.5 kg

10280E Decor, Ivory modeling, pail Cacao Barry 2.5 kg

10397 Prima, Dark, Non Tempering - moulding, blocks Cacao Barry 5/11 lb

10397E Prima, Dark, Non Tempering - moulding, block Cacao Barry 11 lb

10243 Ultra Gloss Milk, Non Tempering - moulding, blocks Felchlin 10/2 kg

10243E Ultra Gloss Milk, Non Tempering - moulding, block Felchlin 2 kg

Coating Chocolate

11877 Coins for Chocolate Fountain, Semi-Sweet, coins Van Leer 50 lb

10172 Cote Rounds, Dark Chocolate, coins Van Leer 30 lb

10571 Cote Rounds, Milk Chocolate, coins Van Leer 30 lb

10149 Cote Rounds, White Chocolate, coins Van Leer 30 lb

10322 Pate Blonde, Non Tempering Milk Chocolate, pail Cacao Barry 4/5 kg

10322E Pate Blonde, Non Tempering Milk Chocolate, pail Cacao Barry 5 kg

10238 Pate Brune, Non Tempering Dark Chocolate, pail Cacao Barry 4/5 kg

10238E Pate Brune, Non Tempering Dark Chocolate, pail Cacao Barry 5 kg

10295 Pate Ivory, Non Tempering, pail Cacao Barry 4/5 kg

10295E Pate Ivory, Non Tempering, pail Cacao Barry 5 kg

10351 Ultra Gloss Dark Chocolate, Non Tempering, rondos Felchlin 2/6 kg

10351E Ultra Gloss Dark Chocolate, Non Tempering, rondos Felchlin 6 kg

10369 Ultra White, Non Tempering, rondos Felchlin 2/6 kg

10369E Ultra White, Non Tempering, rondos Felchlin 6 kg

Writing

10464 Dark, Scrivosa, pail Felchlin 6/1.25 kg

10464E Dark, Scrivosa, pail Felchlin 1.25 kg

10467 White, Scrivosa, pail Felchlin 6/1.25 kg

10467E White, Scrivosa, pail Felchlin 1.25 kg

scrivosa B scrivosa W

writing chocolate

800.495.5980 www.chef-source.com

modeling & molding

dark decor ivory decor

coating chocolate

pate blonde pate brune pate ivory

type

TYPES

block

coins

pail

manufacturer

cacao barry

callebaut

barry callebaut

felchlin

valrhona

vanleer

45


46

Chocolate Cups and Shells

mini and cordial cups

10312

10324

14620

14619

10348

Cordial Cup, Dark, 0.5 oz

Cordial Cup, White 0.5 oz

Mini White Cup

Mini Dark Cup

Snobinette,

Midwest

Midwest

Mona Lisa

Mona Lisa

Callebaut

1.25" 288 ct

1.25" 288 ct

1.63" 210 ct

1.63" 210 ct

1.00" 270 ct

1.25"

dark cordial

1.63" 1.63"

dark mini white mini

1.25" 1.00"

white cordial

snobinette

truffles, filled and shells

10082

10061

12733

10039

10039E

Shells, White Chocolate

Shells, Milk Chocolate

Shells, Dark Chocolate

Filled Assortment

Filled Assortment

Midwest

Midwest

Midwest

Dessert Inovations

Dessert Inovations

1.00"

1.00"

1.00"

504 ct

504 ct

504 ct

2/270 ct

270 ct

white dark milk

truffle assortment

hazelnut champagne milk white

.50" opening

white & dark

semi-sweet grand orange

coffee cups

12968

14617

Coffee Cup, Large

Coffee Cup, Mini

Mona Lisa

Mona Lisa

3" x 2"

1.75"

36 ct

144 ct

2"

3"

medium cups

14618 Dark Turban Cup Mona Lisa 2.5" 90 ct

2.5"

petit fours assortment

14509 Petit Fours Assortment Mona Lisa 200 ct

1.75"

large coffee cup mini coffee cup

1.25" 1.50"

1.80"

800.495.5980 www.chef-source.com

1.25"

1.50"


Chocolate Cups

marbled cups

12971 Tulip 2.625" Mona Lisa 36 ct

10392 Tulip, Mini 1.5" Mona Lisa 152 ct

13560 Victoria Marbled Cup 2.5" Dobla 105 ct

12970 Tuxedo, Dark & White 2.625" Mona Lisa 36 ct

filled cups

10575 Filled Mini Chocolate Cup Assortment 1"X1" Noble 5/30 ct

2.625"

marbled tulip cup

1.5"

pastel cups

12972 Dark Chocolate Pastel Tulip 2.625" Mona Lisa 36 ct

10281 Dark Chocolate Mini Pastel Tulip asst. 1.5" Mona Lisa 152 ct

2.625"

marbled,pastel & filled

pastel tulip cup mini pastel tulip cup assortment

2.5"

victoria marbled cup

pistachio champagne caramel praline mocha

800.495.5980 www.chef-source.com

mini marbled tulip cup

1.5"

2.625"

tuxedo cup

47


48

Chocolate Decorations Cigarettes

Traditional Length Cigarettes

1 14611 Dark 7.5" Midwest 16/110 ct

1 14611E Dark 7.5" Midwest 110 ct

2 14612 Marbled 7.5" Midwest 16/110 ct

2 14612E Marbled 7.5" Midwest 110 ct

3 10515 Strawberry 7.87" Dobla 110 ct

4 10282 White 7.5" Midwest 16/110 ct

4 10282E White 7.5" Midwest 110 ct

Short Cigarettes

5 14936 Duo Striped 4.2" Mona Lisa 12/100 ct

5 14936E Duo Striped 4.2" Mona Lisa 100 ct

6 12086 Mini Twister 1.3" Dobla 1.5 kg

7 10486 Mistral Duo 1.5" Dobla 450 ct

8 13824 Ivory and Green 2.2" Mona Lisa 6/300 ct

8 13824E Ivory and Green 2.2" Mona Lisa 300 ct

9 13748 Ivory and Red 2.2" Mona Lisa 6/300 ct

9 13748E Ivory and Red 2.2" Mona Lisa 300 ct

bl 14329 Semi-Sweet 4.2" Mona Lisa 12/100 ct

bl 14329E Semi-Sweet 4.2" Mona Lisa 100 ct

1 dark

traditional

7.50" 7.50"

7.87"

3 strawberry

2 marlbled

7.50"

4 white

2.20"

4.20"

5 duo striped

8 ivory & green

800.495.5980 www.chef-source.com

short

1.30"

6 mini twister

2.20"

9 ivory & red

1.50"

7 mistral duo

4.20"

bl semi-sweet


Chocolate Decorations

toppings, curls & shavings

Toppings

1 10250 Coffee Bean, Dark Midwest 10/1 kg

1 10250E Coffee Bean, Dark Midwest 1 kg

2 10502 Paillete Fins, Dark Flakes Cacao Barry 10/1 kg

2 10502E Paillete Fins, Dark Flakes Cacao Barry 1 kg

3 14772 Pearls, Dark Callebaut 4/800 gr

3 14772E Pearls, Dark Callebaut 800 gr

4 15403 Pearls, Milk, Caramelia Valhrona 3/6.1 lb

4 15403E Pearls, Milk, Caramelia Valhrona 6.1 lb

5 14133 Pearls, White Callebaut 4/800 gr

5 14133E Pearls, White Callebaut 800 gr

6 15172 Vermicelles, Café Cacao Barry 6/1 kg

6 15172E Vermicelles, Café Cacao Barry 1 kg

7 13272 Vermicelles, Dark Cacao Barry 10/1 kg

7 13272E Vermicelles, Dark Cacao Barry 1 kg

8 15030 Vermicelles, White Cacao Barry 6/1 kg

8 15030E Vermicelles, White Cacao Barry 1 kg

Curls

9 13601 Ivory Mona Lisa 10 lb

bl 14615 Marbled Mona Lisa 10 lb

bm 14616 pink Mona Lisa 10 lb

bn 13513 Semi-Sweet Mona Lisa 10 lb

Shavings

bo 10471 Dark Mona Lisa 4 lb

bp 10485 Dark, Spaghetti Dobla 5.5 lb

bq 13231 Duo Forest, Mini Dobla 1.8 lb

br 13229 Rose, Duo Dobla 160 ct

bs 10477 Marbled Mona Lisa 4 lb

bt 10474 White Mona Lisa 4 lb

1 coffee beans

5 white pearls

9 ivory

shavings

2 paillete fins

6 café vermicelle

bl marbled

toppings

curls

3 dark pearls

7 dark vermicelle

4 milk pearls, caramelia

8 white vermicelle

bn semi-sweet

1.50"-1.75" 0.8" 125" 0.8"

1.50"-1.75" 1.50"-1.75"

bo dark

bp spaghetti

bq duo forest br rose duo bs marbled

bt white

800.495.5980 www.chef-source.com

bm pink

49


50

1.25"

Chocolate Decorations

Dark Chocolate

1 10340 Filagree, 4 Shapes 1.5" Midwest 3/600 ct

1 10340E Filagree, 4 Shapes 1.5" Midwest 600 ct

2 14910 Filagree, 3 Shapes 1.5" Mona Lisa 4/180 ct

2 14910E Filagree, 3 Shapes 1.5" Mona Lisa 180 ct

3 14908 Geometrix Mix 1.5" Mona Lisa 4/216 ct

3 14908E Geometrix Mix 1.5" Mona Lisa 216 ct

4 10203 Lattice, Cake Top 2" Midwest 12/350 ct

4 10203E Lattice, Cake Top 2" Midwest 350 ct

5 10493 Oriental Fan, Filagree 2¼"x1¼" Midwest 12/400 ct

5 10493E Oriental Fan, Filagree 2¼"x1¼" Midwest 400 ct

6 14909 Wing 2.3" Mona Lisa 4/144 ct

6 14909E Wing 2.3" Mona Lisa 144 ct

Marbled Chocolate

7 10382 Points 1¼"x 2" Midwest 490 ct

8 13758 Rhombus 1¾"x1½" Midwest 16/360 ct

8 13758E Rhombus 1¾"x1½" Midwest 360 ct

1.50"

2 filagree, 3 shapes

2"

7 points

dark & marbled chocolate

3 geometrix mix 1.5"

1.75"

8 rhombus

1.5"

2"

1.5"

4 cake lattice

800.495.5980 www.chef-source.com

1 filagree 4 shapes

2.25"

5 oriental fan

shown with the filagree 4 shapes

1.25"

2.3"

6 wing


Chocolate Decorations

1"

1 marbled balls

2 carrot

3"

1.26"

3 puccini comma

specialty

Specialty Decorations

1 10510 Balls, Marbled Chocolate, Assorted Colors Mona Lisa 1" 4/75 ct

1 10510E Balls, Marbled Chocolate, Assorted Colors Mona Lisa 1" 75 ct

2 11530 Carrot, White Chocolate Midwest 3" 10/96 ct

2 11530E Carrot, White Chocolate Midwest 3" 96 ct

3 10516 Comma Shape, Green, Puccini Dobla 1.85" x 1.26" 295 ct

4 12083 Flower, Dark Dobla 1.18" x 1.02" 76 ct

5 12836 Flower, White Dobla 1.18" x 1.02" 76 ct

6 10053 Heart, Duo Midwest 1.5" x 1.5" 420 ct

7 13512 Points, Asst. Colors, Curled, White Chocolate Mona Lisa 0.9" x 1.65" 4/54ct

7 13512E Points, Asst. Colors, Curled, White Chocolate Mona Lisa 0.9" x 1.65" 54 ct

8 14016 Spoons, Dark Chocolate Mona Lisa 3.75" 4/108ct

8 14016E Spoons, Dark Chocolate Mona Lisa 3.75" 108ct

9 12078 Square, Domino, Pink, White Chocolate Dobla 1.38"x1.38" 500 ct

bl 10517 Triangle, Red/White, White Chocolate Dobla 1.85" x 1.46" 280 ct

6 duo heart

1.5"

7 assorted curled points

1.65"

3.75"

8 spoons

1.85"

800.495.5980 www.chef-source.com

4 dark flowers

1.38"

9 pink domino square

1.18"

5 white flowers

1.45"

bl red/white triangle

1.02"

1.85"

51


52

Decorations

Silver and Gold

1 10528 Flakes, Gold 23K 1 g

2 10531 Flakes, Silver 1 g

3 10222 Leaf, Gold, 23K, Square 25 ct

4 10488 Luster, Gold, Antique 2 g

5 10490 Luster, Silver, Antique 2 g

6 10529 Spray, Gold 140 ML

7 10532 Spray, silver 140 ML

sugar

Sugar

8 10444 Lemon Slices, Jelly 1000 ct

9 10448 Lime Slices, Jelly 1000 ct

bl 10446 Orange Slices, Jelly 1000 ct

bm 10458 Sugar, Snow White, Powdered, Non Melting 6/5 lb

bm 10458E Sugar, Snow White, Powdered, Non Melting 5 lb

9 lime slice

8 lemon slice bl orange slice bm powdered sugar, snow white

1 gold flakes 2 silver flakes

edible silver & gold

3 gold leaf

4 gold luster

bn cigarette wafer

5 silver luster

wafers

bo fan wafer

6 gold spray

bp rolled pirouline

7 silver spray

Wafers

bn 14130 Cigarette, 3.75" Bon Patissier 2/280 ct

bn 14130E Cigarette, 3.75" Bon Patissier 280 ct

bo 13204 Fan Wafer, Plain Bon Patissier 2/3.75 lb

bo 13024E Fan Wafer, Plain Bon Patissier 3.75 lb

bp 13726 Pirouline, Rolled De Beukelaer 6/32 oz

bp 13726E Pirouline, Rolled De Beukelaer 32 oz

800.495.5980 www.chef-source.com


Dessert Sauces and Compounds

Felchlin ®

Switzerland

Dessert Sauces and Coulis

15329 Caramel Carma 6/1 kg

15329E Caramel Carma 1 kg

15328 Chocolate Carma 6/1 kg

15328E Chocolate Carma 1 kg

10194 Forest Berry Felchlin 6/1 kg

10194E Forest Berry Felchlin 1 kg

15327 Mango Carma 6/1 kg

15327E Mango Carma 1 kg

15330 Raspberry Carma 6/1 kg

15330E Raspberry Carma 1 kg

10049 Strawberry Felchlin 6/1 kg

10049E Strawberry Felchlin 1 kg

10232 Vanilla, Crème Anglaise Felchlin 6/1 L

10232E Vanilla, Crème Anglaise Felchlin 1 L

chocolate strawberry raspberry mango forest berry

caramel

compounds

Compounds

10283 Apricot Hero 6/38.8 oz

10283E Apricot Hero 38.8 oz

10142 Banana Hero 6/38.8 oz

10142E Banana Hero 38.8 oz

10125 Lemon Hero 6/38.8 oz

10125E Lemon Hero 38.8 oz

10251 Mango Hero 6/38.8 oz

10251E Mango Hero 38.8 oz

10326 Mocha Hero 6/38.8 oz

10326E Mocha Hero 38.8 oz

10084 Orange Hero 6/38.8 oz

10084E Orange Hero 38.8 oz

10165 Passion Fruit Hero 6/38.8 oz

10165E Passion Fruit Hero 38.8 oz

10267 Peach Hero 6/38.8 oz

10267E Peach Hero 38.8 oz

10298 Pistachio Hero 6/38.8 oz

10298E Pistachio Hero 38.8 oz

10062 Raspberry Hero 6/38.8 oz

10062E Raspberry Hero 38.8 oz

10204 Rum Hero 6/38.8 oz

10204E Rum Hero 38.8 oz

10042 Strawberry Hero 6/38.8 oz

10042E Strawberry Hero 38.8 oz

apricot banana

lemon mango

mocha orange passion fruit peach pistachio raspberry strawberry

800.495.5980 www.chef-source.com

53


54

Colors

Food Color for Chocolate, Fat-Based

10313 Black Chef Master 2 oz

10327 Blue Chef Master 2 oz

10341 Green Chef Master 2 oz

10350 Orange Chef Master 2 oz

10360 Pink Chef Master 2 oz

10372 Violet Chef Master 2 oz

10381 Yellow Chef Master 2 oz

Food Color for Chocolate, Powder (Oil)

12822 Black Chef Rubber 50 g

12776 Green Chef Rubber 50 g

12136 Orange Chef Rubber 50 g

12134 Red Chef Rubber 50 g

12137 White Chef Rubber 50 g

12135 Yellow Chef Rubber 50 g

Liqua Gel Food Color, Water-Based

10433 Black Chef Master 10.5 oz

10390 Blue, Royal Chef Master 10.5 oz

10404 Green, Leaf Chef Master 10.5 oz

10410 Ivory Chef Master 10.5 oz

10414 Orange, Sunset Chef Master 10.5 oz

10422 Red Chef Master 10.5 oz

10419 Rose, Bakers Chef Master 10.5 oz

10426 Violet Chef Master 10.5 oz

10436 Whitener Chef Master 10.5 oz

10398 Yellow, Golden Chef Master 10.5 oz

10429 Yellow, Lemon Chef Master 10.5 oz

10548

crimson red

regal blue

Cocoa Butter

aqua blue black onyx cardinal red

10556

12141

sunrise orange

indigo blue

shimmering purple

Food Color for Airbrushing, Liquid-Based

11920 Color For Airbrushing, Assorted, Liquid, Chef Master 12/9 oz

(Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange,

Blushing Pick, White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)

Cocoa Butter

12141 Black Onyx Chef Rubber 200 g

10548 Blue, Aqua Chef Rubber 200 g

10549 Blue, Indigo Chef Rubber 200 g

10550 Blue, Regal Chef Rubber 200 g

10572 Gold Chef Rubber 200 g

10316 Granulated, Pure Felchlin 4/2.5 kg

10316E Granulated, Pure Felchlin 2.5 kg

10551 Green, Jade Chef Rubber 200 g

12158 Green, Pearl Chef Rubber 200 g

13426 Mycryo Cacao Barry 8/550 g

13426E Mycryo Cacao Barry 550 g

10552 Orange, Sunrise Chef Rubber 200 g

10553 Pink, Dusty Rose Chef Rubber 200 g

10554 Purple, Shimmering Chef Rubber 200 g

10555 Red, Cardinal Chef Rubber 200 g

10556 Red, Crimson Chef Rubber 200 g

12138 Red, Ruby Chef Rubber 200 g

10573 Silver, Chef Rubber 200 g

10559 Yellow, Gilded Chef Rubber 200 g

12140 Yellow, Topaz Chef Rubber 200 g

10555 10572 10553

gold

silver

dusty rose

10552 10549 10573 10559

guilded yellow

10550 10554 10551

800.495.5980 www.chef-source.com

jade green


Transfer Sheets

1 12942 Cherry Blossom 25 ct

2 10162 Coffee Beans, Gold Print 25 ct

3 10079 Diamonds, Gold Print 25 ct

4 10138 Gold Dust 25 ct

5 12944 Golf, White Print 25 ct

6 12945 Happy Anniversary, Gold Print 25 ct

7 10059 Happy Birthday, White Print 25 ct

8 10496 Musical Notes, Gold Print 25 ct

9 12795 Paint, Red and Orange 25 ct

bl 10201 Paisley, Gold Print 25 ct

bm 10122 Shooting Stars, Gold Print 25 ct

bn 10102 Stars, Gold Print 25 ct

Decorate with style

1 cherry blossoms

5 golf

9 red & orange paint

2 coffee beans

6 happy aniversary

bl paisley

800.495.5980 www.chef-source.com

3 diamonds

7 happy birthday

bm shooting stars

4 gold dust

8 musical notes

bn stars

55


56

Sugar Products

& Marzipan

Sugar Products

1 10051 Demi Tasse Sticks 4/100 ct

1 10051E Demi Tasse Sticks 100 ct

2 10074 Demi Tasse Sticks, Amber 4/100 ct

2 10074E Demi Tasse Sticks, Amber 100 ct

10535 Glucose, Powdered 11 lb

13046 Glucose, Pure Crystalline, syrup 11 lb

13293 Isomalt (Decomalt) 15 lb

10537 Maltitol 2/5 lb

3 13561 Sugar, 10 Grain/Pearl 22 lb

4 10533 Sugar, Crystal Sanding, White 10 lb

5 14448 Sugar, Cube, Brown, Coarse 8/17.5 oz

5 14448E Sugar, Cube, Brown, Coarse 17.5 oz

6 14447 Sugar, Cube, White, Coarse 8/17.5 oz

6 14447E Sugar, Cube, White, Coarse 17.5 oz

10458 Sugar, Snow White, Powdered, non melting 6/5 lb

10458E Sugar, Snow White, Powdered, non melting 5 lb

13047 Trimoline (Invert Sugar) 15.5 lb

7 10160 Turbinado 12/2 lb

Marzipan

10470 Marzipan Lubeck, Block 2/7 kg

10470E Marzipan Lubeck, Block 7 kg

1 demi tasse

3 pearl sugar

5 brown sugar cubes

800.495.5980 www.chef-source.com

6 white sugar cubes

2 amber demi tasse

4 crystal sugar

7 turbinado subar


Baking Aids, Additives and Ingredients

Cocoa Nibs

10460 Cocoa Nibs, Caramelized Felchlin 12/1 kg

10460E Cocoa Nibs, Caramelized Felchlin 1 kg

Additives

13404 Agar Agar Cuisine-Tech 1 lb

13048 Algin Sodium Alginate Cuisine-Tech 1 lb

12779 Ascorbic Acid (Vitamin C) Chef Rubber 1 lb

13049 Calcic Calcium Chloride Cuisine-Tech 1 lb

13053 Citras Sodium Citrate Cuisine-Tech 1 lb

10561 Citric Acid Chef Source 17 oz

12778 Egg White Powder Chef Rubber 2.2 lb

13297 Lecithin Powder Cuisine-Tech 1 lb

13505 Pectin, Apple Cuisine-Tech 1 lb

13571 Silica Gel Pouch Desiccant Pastry 1 4 oz

14167 Stabilizer, Sorbet, Cremodan 64 Cuisine-Tech 1 kg

13725 Stabilizer, Ice Cream, Cremodan 30 Cuisine-Tech 1 lb

14657 Stabilizer, Whipped Cream Pastry 1 6/600 gr

14657E Stabilizer, Whipped Cream Pastry 1 600 gr

13050 Tapioca Maltodextrin Cuisine-Tech 1.15 lb

They may not be as glamorous as chocolate,

desserts, and decorations, but every Chef

needs access to quality baking aids and other

ingredients to create their masterpieces.

800.495.5980 www.chef-source.com

57


58

Marmalades, Jams, Preserves and Spreads

Marmalades and Jams

10187 Apricot Hero 27.5 lb

10167 Orange Hero 27.5 lb

10038 Raspberry (without Pipps) Hero 27.5 lb

10225 Strawberry Hero 27.5 lb

Preserves

10538 Black Cherry, Glass, PC Hero 144/1 oz

10539 Grape, Foil, PC Hero 216 ct

10540 Grape, Glass, PC Hero 144/1 oz

10541 Orange Marmalade, Foil, PC Hero 216 ct

10542 Orange Marmalade, Glass, PC Hero 144/1 oz

10543 Raspberry, Glass, PC Hero 144/1 oz

10544 Strawberry, Foil, PC Hero 216 ct

10545 Strawberry, Glass, PC Hero 144/1 oz

Spreads

13849 Fig and Cocoa Ficoco 12/8.5 oz

13849E Fig and Cocoa Ficoco 8.5 oz

12764 Fig and Marsala Salsafichi Menu 6/15 oz

12764E Fig and Marsala Salsafichi Menu 15 oz

12763 Strawberry Balsamic Sauce Menu 6/16 oz

12763E Strawberry Balsamic Sauce Menu 16 oz

Glazes, Fondants and Icing

Glazes

10186 Apri-Gel, Firm Hero 27.5 lb

10143 Apricot Hero 27.5 lb

13643 Apricot Bakbel 30.8 lb

13644 Clear Glaze, Neutral Bakbel 30.8 lb

10166 Hero gel, Clear Firm Hero 27.5 lb

10566 Napmiroir, Cold Process Hero 5 kg

10121 Strawberry Hero 27.5 lb

Fondants

14700 Icing, Cream White 50 lb

10231 Rolled, Deco Roma 14.3 lb

Icing

14700 Icing, Cream White 50 lb

10400 Primex, Shortening 50 lb

10393 Sweetex, Icing 50 lb

fig and cocoa

800.495.5980 www.chef-source.com

fig and marsala strawberry balsamic

apricot glaze

just ask for

the blue

bucket!


Mixes and Fillings

Quality and convenience are the keys here. We have the best quality mixes available in the

industry today. They will save you time and money without compromising quality.

Mixes

10693 Crème Brûlée, Flan Mix Haco 6/12 oz

10693E Crème Brûlée, Flan Mix Haco 12 oz

10253 Desi-Pastry Cream, Cold Process Midwest Imports 6/5 lb

10253E Desi-Pastry Cream, Cold Process Midwest Imports 5 lb

14532 Meringue, 2-step Holton 15 lb

10086 Mousse, Chocolate Midwest Imports 12/1 lb

10086E Mousse, Chocolate Midwest Imports 1 lb

10568 Mousse, Chocolate Chef Source 8/1.38 lb

12306 Mousse, Neutral Chef Source 8/1.38 lb

10317 Mousse, Neutral, Swiss Charm Felchlin 2/2.5 kg

10317E Mousse, Neutral, Swiss Charm Felchlin 2.5 kg

10126 Mousse, Vanilla Midwest Imports 12/1 lb

10126E Mousse, Vanilla Midwest Imports 1 lb

10108 Mousse, White Chocolate Midwest Imports 12/1 lb

10108E Mousse, White Chocolate Midwest Imports 1 lb

10569 Mousse, White Chocolate Chef Source 8/1.38 lb

10304 Pastry Cream, Crème Pulver Hot Process Felchlin 6 kg

10570 Pastry Cream, Vienna, Cold Process Chef Source 8/1.5 lb

Fillings

11172 Cannoli Cream, Chocolate Chip, Frozen La Rosa 4/4 lb

10151 Cappuccino Praline Cream Felchlin 5 kg

10213 Caramel Creme Felchlin 12 lb

10420 Caramel Loaves Peters 6/5 lb

10420E Caramel Loaves Peters 5 lb

15203 Chocolate Baton, Dark, 55% Valrhona 6/3.64 lb

15138 Chocolate for Filling Pastry, Baton Boulanger Cacao Barry 15/300 ct

15138E Chocolate for Filling Pastry, Baton Boulanger Cacao Barry 300 ct

10070 Hazelnut, Praline-Mas Felchlin 5 kg

10048 Hazelnut Cream, Pralinosa Felchlin 5 kg

11913 Praline Paste, 50% Callebaut 4/5 kg

11913E Praline Paste, 50% Callebaut 5 kg

800.495.5980 www.chef-source.com

59


60

Pastes, Extracts, and Alcohol Concentrates

Alcohol Concentrates

13884 Curaco Orange, 50%, gel 2 L

13766 Kirsh, 50%, gel 2 L

10033 Pear William, 50%, gel 2 L

13767 Raspberry, 50%, gel 2 L

14396 Rum, 50% 2 L

Pastes

10009 Almond, AA 6/7 lb

10009E Almond, AA 7 lb

10276 Gum 2 lb

10132 Hazelnut, Pralissimo 6/1 kg

10132E Hazelnut, Pralissimo 1 kg

10470 Marzipan Lubeck, Block 2/7 kg

10470E Marzipan Lubeck, Block 7 kg

10092 Mocca, Gusto Rico 6/1 kg

10092E Mocca, Gusto Rico 1 kg

13224 Pistachio, AA 6/7 lb

13224E Pistachio, AA 7 lb

10065 Vanilla, 100% Pure Madagascar, Nielsen-Massey 6/1 qt

10065E Vanilla, 100% Pure Madagascar, Nielsen-Massey 1 qt

Extracts

10371 Almond 1 pt

10246 Black Walnut Flavor 1 pt

10275 Coconut Flavor 1 pt

12973 Coffee, Trablit 12/32.75 oz

12973E Coffee, Trablit 32.75 oz

10307 Lemon, True 1 pt

10320 Maple-X Flavor 1 pt

10334 Orange, True 1 pt

10344 Peppermint, True 1 pt

10355 Rum 1 pt

10087 Vanilla, Pure Madagascar, Nielsen-Massey 6/1 qt

10087E Vanilla, Pure Madagascar, Nielsen-Massey 1 qt

12320 Vanilla, Pure Madagascar, Nielsen-Massey 4/1 gal

12320E Vanilla, Pure Madagascar, Nielsen-Massey 1 gal

pear willams

trablit

800.495.5980 www.chef-source.com

curaco orange kirsh

raspberry rum

Flavoring your signature

dishes is really important. Our

unique selections of alcohol

concentrates, pastes and extracts

give you the options you need

to get the flavor that you are

looking for.


Vanilla Products

Vanilla Products

14195 Bean, Tahitian, Whole Chef Source 8 oz

10232 Crème Anglaise Felchlin 6/1 L

10232E Crème Anglaise Felchlin 1 L

10087 Extract, Pure Madagascar Nielsen-Massey 6/1 qt

10087E Extract, Pure Madagascar Nielsen-Massey 1 qt

12320 Extract, Pure Madagascar Nielsen-Massey 4/1 gal

12320E Extract, Pure Madagascar Nielsen-Massey 1 gal

10065 Paste, 100% Pure Madagascar Nielsen-Massey 6/1 qt

10065E Paste, 100% Pure Madagascar Nielsen-Massey 1 qt

vanilla bean

Vanilla Extract 1 qt Vanilla Bean Paste

Crème Anglaise

Vanilla Extract 1 gal

800.495.5980 www.chef-source.com

61


62

Fresh Fruit Pureés

11136 Apple, Green 6/1 kg

11136E Apple, Green 1 kg

11140 Apricot 6/1 kg

11140E Apricot 1 kg

11141 Banana 6/1 kg

11141E Banana 1 kg

11123 Black Currant 6/1 kg

11123E Black Currant 1 kg

11131 Blackberry 6/1 kg

11131E Blackberry 1 kg

11122 Blood Orange 6/1 kg

11122E Blood Orange 1 kg

11132 Blueberry 6/1 kg

11132E Blueberry 1 kg

11143 Cherry, Morello 6/1 kg

11143E Cherry, Morello 1 kg

11125 Coconut 6/1 kg

11125E Coconut 1 kg

11128 Kalamansi (Asian Lime) 6/1 kg

11128E Kalamansi (Asian Lime) 1 kg

11129 Kiwi 6/1 kg

11129E Kiwi 1 kg

11124 Lemon 6/1 kg

11124E Lemon 1 kg

11130 Mango 6/1 kg

11130E Mango 1 kg

11133 Passion Fruit 6/1 kg

11133E Passion Fruit 1 kg

11134 Peach, White 6/1 kg

11134E Peach, White 1 kg

11135 Pear 6/1 kg

11135E Pear 1 kg

13069 Pomegranate 6/1 kg

13069E Pomegranate 1 kg

11127 Raspberry 6/1 kg

11127E Raspberry 1 kg

11126 Strawberry 6/1 kg

11126E Strawberry 1 kg

apple

apricot banana black currant

morello cherry

passion fruit

Boiron fruit pureés are produced from carefully selected

fruit from all over the world. These natural pureés contain

no preservatives or colorings, and retain all the rich flavor

and original color of the fruit. Boiron pureés can be used

in sorbets, ice cream, fruit mousses, crystallized fruit, iced

sweets, bavarois, charlottes, coulis and cocktails.

coconut

kalamansi lime

blackberry

kiwi

blood orange

lemon

blueberry

mango

white peach pear pomegranate raspberry strawberry

800.495.5980 www.chef-source.com


Gelato and Sorbetto

Gelato

11034 Banana Caramel Praline, Large 2.5 gal

11062 Dark Chocolate, Large 2.5 gal

11066 Dolce de Lecce, Large 2.5 gal

11099 Mixed Berries, Large 2.5 gal

11106 Pistachio, Large 2.5 gal

11036 Tahitian Vanilla Bean, Large 2.5 gal

13146 Toasted Coconut Almond Fudge, Large 2.5 gal

11096 Turkish Roast Coffee, Large 2.5 gal

11107 White Chocolate Raspberry, Large 2.5 gal

800.495.5980 www.chef-source.com

Palazzolo’s Italian

Gelato and Sorbetto

are the best Italian

ices and gelatos made.

Making all their

products by hand

and using only the

true raw ingredients,

Palazzolo’s insists

on only the freshest

fruits, roasted nuts,

spices, liqueurs,

coffees, teas, and

imported chocolate to

create these incredible

products. No artificial

ingredients or

flavorings are ever

used in any of their

products. Because no

added air is whipped in

to the gelato, it weighs

twice as much as most

ice creams. This gives

you a great yield and

a nice profit margin

to go along with the

exceptional taste.

Sorbetto

12923 Blood Orange, Large 2.5 gal

11065 Key Lime, Large 2.5 gal

11067 Lemon with Zest, Large 2.5 gal

11070 Mango, Large 2.5 gal

11077 Pomegranate Champagne, Large 2.5 gal

11078 Red Raspberry, Large 2.5 gal

63


64

Individual Desserts

13463 Black Forest Cateraid 36 ct

13462 Cheesecake, White Choc Chambord Cateraid 36 ct

11271 Lava Bundt Cateraid 36 ct

11301 Mango Teardrop Cateraid 36 ct

11204 Mocha Latte Cateraid 36 ct

11206 Raspberry Passion Fruit Cateraid 36 ct

11217 Torte, Italian Almond Cateraid 36 ct

15298 Torte, Tiramisu France Délices 12 ct

15299 Torte, Trio Mousse France Délices 12 ct

15297 Wild Berry Teardrop France Délices 12 ct

italian almond torte A rum soaked almond

pound cake is frosted with an Amaretto flavored

Mascarpone mousse and garnished with caramelized

almond slices.

white chocolate chambord cheesecake

A white chocolate based creamy cheesecake is

flavored with black raspberry liqueur is topped with

a raspberry web design.

mango teardrop A yellow génoise

with a white chocolate mango mousse

in a teardrop shape is decorated on

the outside with a rainbow jaconde.

tiramisu torte Mouth watering is the

only way to describe this dessert! Vanilla

sponge cake is flavored with rum and

coffee syrups. The top is just as delicious

with Mascarpone cheese mousse and

powdered chocolate. A chocolate wedge

and coffee bean rest on top to complete

the piece.

black forrest Black forest cake filled with

tart cherry filling finished with vanilla whipped

cream and topped with dark chocolate.

mocha latte Chocolate fudge

cake is surrounded with a coffee

mousse and topped with whipped

cream and spray chocolate to

resemble a latte.

wild berry teardrop Beautiful outside

and incredible inside. This individual dessert

starts with a chocolate sponge cake which

is layered with a light blend of strawberry,

raspberry, and blueberry mousse. All this is

topped off with a neutral mirror glaze and

berries.

800.495.5980 www.chef-source.com

raspberry passion fruit A yellow

génoise base with a layer of raspberry

mousse, white chocolate, and passion

fruit mousse is topped with passion fruit

coulis and garnished with a white

chocolate filigran.

trio mousse torte Layers of milk,

Two mousse layers of dark, and white

chocolate Bavarian cream stack up to

make this dessert incredibly decadent. The

top layer is a rich chocolate ganache and

is completed by a chocolate decoration.


Mini Desserts

mini pastry assortment, cream puffs, eclairs & macaroons

Macaroons, Deluxe Pastries, Eclairs and Cream Puffs

11287 Cream Puff, Filled, Un Topped Belgium 160 ct

11290 Eclairs, Filled, Chocolate Topped Belgium 130 ct

11289 Eclairs, Filled, Un Topped Belgium 142 ct

14781 Macaroon Assortment Bon Pattissier 192 ct

11291 Pastry Assortment, Mini Fancy Alessi Bakeries 2/56 ct

Carrot Cake

deluxe assortment

hazelnut chocolate mousse

cream puffs & eclairs

filled cream puffs chocolate topped filled eclairs filled eclairs

800.495.5980 www.chef-source.com

macaroon assortment

chocolate macaroon italian rum german chocolate

65


66

Mini Desserts

Pastry & Petit Fours

Assortments

11197 Deluxe Assortment, Mini Cateraid 132 ct

11176 Petits Four Assortment Cateraid 2/84 ct

Individual Selections

11179 Lemon Bars Cateraid 2/48 ct

11184 Peanut Butter Marble Bars Cateraid 2/48 ct

11182 Shortbread Tuxedo Bars Cateraid 2/84 ct

short bread tuxedo

lemon bars

deluxe assortment

petit fours assortment

peanut butter marble bars

chocolate mousse cup lemon curd barquette

strawberry pyramid

chocolate raspberry shortbread

rum ball chocolate macaroon crème brûlée tart

strawberry cream puff coconut almond bite

Orange pound cakes are dipped in white or dark chocolate,

decorated in butter cream or drizzled with white or dark chocolate.

800.495.5980 www.chef-source.com

individual selections

short bread tuxedo


Mini Desserts

Cheesecake Assortments

Cheesecake Assortments

11286 Cheesecake Assortment, Mini Alessi Bakeries 2/56 ct

11188 Cheesecake Bar Assortment Cateraid 2/48 ct

15514 Cheesecake Lollipop Assortment Alessi Bakeries 2/56 ct

mini cheese cake assortment

brownie chocolate mocha butter toffee

orange key lime

amaretto

chocolate chip

An exquisite combination of flavors is infused in cheesecake and wrapped in gold cups. Eight different flavors ensure there is something

for everyone. We invite you to try our entire collection and experience firsthand the quality and taste of this assortment.

cheese cake lollipop assortment

key lime cookies n' cream tiramisu raspberry

cheese cake bar assortment

New York Cheesecake, White Chocolate Chambord, Gianduja, and

Cappuccino with assorted garnishes make up this wonderful variety pack.

800.495.5980 www.chef-source.com

Try our brand new cheesecake lollipops.

There are 4 flavors to try.... Tiramisu, Key lime,

Cookies N’ Cream and Raspberry!!

Each assortment pack is 112 count containing

28 of each flavor.

67


68

Tarts, Tortes and Cheese Cakes

Tarts and Tortes

11270 Tart, Chocolate Island Joy, 11" 14 cut, Cateraid 2 ct

12904 Torte, Chocolate Raspberry Mousse 14 cut Cateraid 2 ct

11187 Torte, Italian Almond Cream 14 cut Cateraid 2 ct

11208 Torte, Lemon Mist 14 cut Cateraid 2 ct

Chocolate Island Joy

A chocolate cookie crumb and coconut

crust is filled with a white chocolate

coconut cream and topped with a generous

layer of dark chocolate ganache. It is then

finished with dark chocolate glaze, white

and milk chocolate feathering, and a dark

chocolate ganache border.

Cheesecakes

13291 Caramel Fudge Elite, 9" 12 cut Lawlers 4/87 oz

12273 Vanilla Bean, 9" 12 cut Lawlers 4/87 oz

11200 White Chocolate Chambord 14 cut Cateraid 2 ct

Caramel Fudge Elite

A graham cracker crust embraces

separate layers of rich chocolate fudge,

creamy vanilla cheesecake, and golden

caramel.

Chocolate Raspberry Mousse

Chocolate génoise with a layer of chocolate

ganache, chocolate mousse, raspberry preserves,

and chocolate glaze.

Vanilla Bean

Cheesecake infused with vanilla bean flecks

baked in a vanilla cookie crust and layered

with white chocolate vanilla mousse and

vanilla whipped cream.

800.495.5980 www.chef-source.com

Italian Almond Cream

Rum-soaked almond pound cake layers filled

and frosted with an Amaretto Mascarpone

cream and garnished with caramelized

almonds and confectioners sugar.

Lemon Mist

Three delicate yellow génoise layers are filled

with a lemon butter cream, and frosted with

a tangy lemon-custard butter cream. Apricot

preserve glaze and cake crumbs provide the

final decoration.

White Chocolate Chambord

An elegant mixture of creamy white chocolate and

raspberry liqueur combined in a New York cheesecake

base is decorated with a brilliant raspberry glaze and

decorative line work.


Cakes and Pies

Cake Assortment

13461 Banquet Cake Assortment, 16 cut, Cateraid 4 ct

Carrot Cake Two moist layers

of carrot cake sandwiched with

traditional cream cheese frosting,

garnished with chopped walnuts.

Chocolate Decadence

Two dense layers of flourless chocolate

cake made with ground pecans, semi-sweet

chocolate, and triple sec, highlighted with

triple sec chocolate ganache and covered

with a shiny chocolate glaze.

4 flavor banquet cake assortment

New York Cheesecake Deliciously

rich cheesecake with whipped cream

topping. Original Lindy's N.Y. recipe.

Cakes and Pies

11285 Carrot Elite, 9", 14 cut, Lawlers 4/75 oz

11181 Chocolate Decadence, Flourless, 16 cut, Cateraid 2 ct

11325 Chocolate Mousse, White & Dark, 9", 14 cut, Lawlers 4/55 oz

13695 Key Lime Pie, 12", 12 cut, Lawlers 4/86 oz

Carrot Elite

Subtly spiced and generously

covered with cream cheese icing,

this delectable cake is filled with

freshly grated carrots, sweet

crushed pineapple, and walnuts. A

dusting of ground pistachios adds a

touch of class.

800.495.5980 www.chef-source.com

Two Layer Chocolate Banquet Cake Two

Devil's Food cake layers and chocolate

mousse, topped with chocolate ganache.

Garnished with chocolate cookie crumbs.

White and Dark Chocolate Mousse

Layers of dark and white chocolate mousse

sandwiched between moist chocolate cake and

covered with chocolate ganache… delightful!

Apple Flan Rum flavored pastry crust,

filled with apples, accented with raisins

and cinnamon-flavored cream custard.

Topped with a brown sugar crumb topping.

Excellent served warm with ice cream.

Key lime Pie

This is truly authentic Key Lime pie!

Refreshingly tart custard resting in a graham

cracker and butter crust make this dessert

stand out among the rest.

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70

Danish and Dough

ready to bake cafe packs

Danish Assortments-French Gourmet

1 11304 Café Pack #1 1.25 oz 275 ct

2 11305 Café Pack #2 1.25 oz 275 ct

3 14476 Café Pack #3 1.25 oz 275 ct

4 14477 Café Pack #5 1.25 oz 275 ct

The Europeans wrote the book on danish. Our selection of danish will make your customers feel like they’ve

stepped into a quaint European café. If you’re looking to craft a specialty of your own, our beautiful Danish

dough slabs will allow you to make your own European pastries or a pre-layered phyllo that will save you

time and money. These items are sure to be a favorite in your kitchen… and your dining room.

1 café pack #1

These pre-proofed

Artisan Danish pastries

are the ultimate in

European-style pastries.

Fresh apple, rich

dark chocolate and

cinnamon are wrapped

in all butter, flaky

pastry dough to make

this assortment an

incredible choice.

2 café pack #2

A great breakfast

selection that includes

fresh banana, coconut,

and raspberry danish

that are perfectly

portioned to create this

exquisite trio.

3 café pack #3

decadent, smooth

apricot marmalade,

sweet black cherry and

traditional cinnamon

flavors make up this

popular trio.

4 café pack #5

If you love a traditional

bear claw, this is the café

pack to choose. Delicions

lemon and blueberry

fillings complete this

selection.

cinnamon raison roll

lemon cheese pillow

800.495.5980 www.chef-source.com

Café Pack #1

Café Pack #2

banana coconut raspberry

Café Pack #5

chocolate apple

Café Pack #3

apricot medallion black cherry burst cinnamon raison roll

blueberry pocket

almond bear claw


Danish and Dough

Danish Assortments -Bel Pastry

1 13593 Mini Breakfast Assortment Bel Pastry 1 oz 225 ct

2 13595 Mini Danish Mix Bel Pastry 1.5 oz 120 ct

3 14531 Large Danish Assortment Bel Pastry 3.53 oz 48 ct

raisin butter

1 mini breakfast assortment

Individual Danish - Bel Pastry

4 13852 Cinnamon Whirl, Mini Bel Pastry 1.5 oz 120 ct

5 13853 Maple Pecan, Mini Bel Pastry 1.5 oz 120 ct

6 13855 Raspberry Crown, Mini Bel Pastry 1.5 oz 120 ct

7 13856 Vanilla Crown, Mini Bel Pastry 1.5 oz 120 ct

4 cinnamon whirl. mini

butter croissant

chocolate

A flaky, all butter croissant, raisin butter and melted

chocolate butter Danish make up this incredible breakfast

selection. Piping hot right out of the oven. It will keep

them coming back for more.

A breakfast favorite. Perfect, flaky

pastry dough with just the right

amount of cinnamon flavoured pastry

filling make this mouth watering.

Includes white icing for you to

decorate with give this swirl a unique,

but traditional Danish taste and

appearance.

5 maple pecan

A delicious maple syrup filling

rests in a plait of light,

crispy pastry. It is then topped

with pecan nuts and can be

drizzled with the included

maple syrup.

maple pecan apple

vanilla raspberry cinnamon swirl

2 mini danish mix

A wonderful and classic selection of mini Danish pastries make this

assortment perfectly balanced. Enjoy incredible flavors such as

velvety smooth vanilla, rich raspberry, cinnamon, maple pecan and

apple snow.

6 raspberry crown

800.495.5980 www.chef-source.com

assortment packs

A combination of fresh raspberry

filling and a delicate crisp texture,

this danish is a sensational taste

experience. Includes white icing for

you to decorate with.

apple

maple pecan

3 large danish assortment

mini danish straight packs

7 vanilla crown, mini

raspberry

Assortment includes 12 of each flavor-maple

pecan, raspberry, apple, and vanilla custard.

A fun, bite sized pastry made

with an authentic, light and

flaky Danish pastry dough. The

creme adds juiciness and a hint

of vanilla. Includes white icing

for you to decorate with.

vanilla

71


72

Croissants

Croissants

1 13850 Cappuccino, All Butter BelPastry 3.53 oz 60 ct

2 13809 Chocolate, All Butter BelPastry 3.53 oz 60 ct

3 12280 Chocolate, All Butter Le Coq 2.2 oz 90 ct

4 15300 Multi-Grain, All Butter BelPastry 1.5 oz 90 ct

5 13851 Multi-Grain, All Butter BelPastry 2.8 oz 60 ct

6 11312 Plain, All Butter French Gourmet 1.5 oz 140 ct

7 11313 Plain, All Butter French Gourmet 3.53 oz 48 ct

8 12282 Plain, All Butter Le Coq 1.6 oz 105 ct

9 13594 Pretzel, All Butter BelPastry 2.82 oz 90 ct

6 plain 7 plain

8 plain 9 pretzl

We carry the highest quality and most

unique ready-to-bake croissants in the

industry. These all butter selections

range from the traditional croissant

to the surprisingly unique.

Delicious on its own or the perfect

compliment to a sandwich, our

Pretzelcroissant is a new twist on

the traditional. Our chocolate and

cappuccino croissants are the perfect

compliment to a hot cup of coffee,

breakfast or simply as a dessert. for

the heart healthy, our multi-grain is a

choice not easy to find in a croissant.

1 cappuccino 2 chocolate

3 chocolate

4 mulit-grain 1.5 oz 5 mulit-grain 2.8 oz

800.495.5980 www.chef-source.com


Cannolis, Cones and Phyllo Shells

Cannolis

1 10117 Chocolate Covered, Large 4.75" LaRosa 72 ct

2 10154 Chocolate Covered, Small 3" LaRosa 144 ct

3 10134 Plain, Large 4.75" LaRosa 144 ct

4 10095 Plain, Small 3" LaRosa 300 ct

5 10064 Plain, Mini 3" Midwest Imports 100 ct

6 10357 Plain, Micro Mini 2" Midwest Imports 200 ct

1 chocolate 4¾"

L S L

S

M mm

7 baby cone 2½" 8 chocolate 3" 9 green tea 3"

Phyllo Shells

bn 11228 Chocolate 1.75" Athens 2/45 ct

bo 11229 Graham 1.75" AThens 2/45 ct

bp 11226 Plain 1.75" Athens 2/45 ct

L

S

M

mm

large, 4.75" larosa

Small, 3" larosa

Mini, 3" midwest

Micro Mini, 2" midwest

2 chocolate 3" 3 plain 4¾" 4 plain 3" 5 plain 3" 6 plain 2"

Cones, Sweet

7 12932E Baby Cone, Mini, 1" Diameter 2.5" Chef Source 240 ct

8 13870 Chocolate 3" Larose noire 83 ct

9 13813 Green Tea 3" Larose Noire 83 ct

bl 13871 Vanilla 3" Larose Noire 83 ct

bm 14197 Waffle Cone 4" Hafner 160 ct

bn chocolate 1¾"

800.495.5980 www.chef-source.com

LaRose Noire cones come

with silver or gold sleeves

depending on the flavor.

Cones shown without sleeves

to show texture and color.

bl vanilla 3"

bo graham 1¾"

bp plain 1¾"

bm waffle cone 4"

73


74

Pastry Shells

Tart Shells, Square

1 10257

1 10257E

2 14794

3 14221

Tart Shell, Mini

Tart Shell, Mini

Tart Shell, Vanilla, Mini

Tart Shell, Vanilla, Small

1.5"

1.5"

1.3"

2"

Felchlin

Felchlin

LaRose Noire

LaRose Noire

756 ct

378 ct

216 ct

96 ct

Tart Shells, Triangle

4 14482 Vanilla, Small 2.25" LaRose Noire 96 ct

Tart Shells, Round

5 10244 Tart Shell, Mini 1.5" Felchlin 756 ct

5 10244E Tart Shell, Mini 1.5" Felchlin 378 ct

6 10289 Tart Shell, Hazelnut, Mini 1.5" Felchlin 756 ct

6 10289E Tart Shell, Hazelnut, Mini 1.5" Felchlin 378 ct

7 14537 Tart Shell, Vanilla, Mini 1.3" LaRose Noire 210 ct

8 10318 Tart Shell, Fluted 1.75" Pruve 216 ct

9 14596 Tart Shell, Vanilla, Small 2.25" LaRose Noire 96 ct

bl 10192 Tart Shell, Fluted 2.5" Felchlin 252 ct

bm 10354 Tart Shell 3.25" Pruve 144 ct

bn 10230 Tart Shell, Fluted 3.5" Felchlin 132 ct

bo 15198 Tart Shell 4" Pruve 96 ct

bp 14268 Tart Shell, Flan 9.25" Hafner 14 ct

5 mini 11/2"

bm non-fluted 31/4"

6 mini hazelnut 11/2"

Tart Shells

7 mini vanilla 11/2"

bn fluted 31/2"

8 fluted 13/4"

Round shells

bo non-fluted 4"

800.495.5980 www.chef-source.com

square & triangle shells

9 small vanilla 2.25"

3 small 2"

1 mini 11/2"

bp flan shell 9"

2 mini vanilla 1.3"

bl fluted 21/2"

4 small 2¼"


Pastry Shells

specialty

Bouchées

1 13470 Bouchée, Large 3.5" Hafner 72 ct

2 13300 Bouchée, Mini 1.5" Hafner 240 ct

Waffle and Tuile Batter

3 14528 Basket, Waffle, Chocolate Coated 3.5" American Roland 72 ct

4 12932E Cone, Baby, 1" Diameter 2.5" Chef Source 240 ct

5 14197 Cone, Waffle 4" Hafner 160 ct

6 13099 Tulip Cup, Tuille Batter 1.6"W x 0.9"H Hafner 288 ct

3 chocolate waffle basket 31/2"

4 baby cone 2½"

Tart Shells, Specialty Shapes

7 13102 Mini Charlotte Lady Finger 3" Hafner 60 ct

8 10030 Tart, Flower Shaped 2" Felchlin 270 ct

9 10005 Tart, Spoon 2.75" Croc In 4/243 ct

9 10005E Tart, Spoon 2.75" Croc In 243 ct

Profiteroles, Cream Horns and Lady Fingers

bl 13521 Cream Horn 2.75" Hafner 120 ct

bm 10073 Cream Puff 1.5" Hafner 250 ct

bn 14431 Lady Fingers, .5" Thick 4" Roland 10/17.6 oz

800.495.5980 www.chef-source.com

5 waffle cone 4"

7 charlotte lady finger 3"

1 large bouchée 31/2"

8 flower shaped tart 2""

6 tuille tulip cup 1.6"

2 mini bouchée 11/2"

9 spoon shaped tart 2.75"

bl cream horn 2.75" bm cream puffs 1.5" bn lady finger 4"

75


76

Cookies

Cookie Dough - Hopes

1 11236 Chocolate Chunk 1.5 oz 213 ct

1 11251 Chocolate Chunk 4 oz 80 ct

2 11238 Coconut Chew 1.5 oz 213 ct

3 11233 Heath Bar 1.5 oz 213 ct

4 11235 Hope’s Royal 1.5 oz 213 ct

4 11250 Hope’s Royal 4 oz 80 ct

5 11239 Lemon Cooler 1.5 oz 213 ct

5 11253 Lemon Cooler 4 oz 80 ct

6 14533 M&M 1.5 oz 213 ct

7 11254 Oatmeal Raisin Spice 4 oz 80 ct

7 11240 Oatmeal Raisin Spice 1.5 oz 213 ct

8 11245 Peanut Butter 1.5 oz 213 ct

9 11244 Sugar, Old Fashioned 1.5 oz 213 ct

bl 11324 Triple Chocolate 1.5 oz 213 ct

bm 11234 White Chocolate Macadamia Nut 1.5 oz 213 ct

bm 11249 White Chocolate Macadamia Nut 4 oz 80 ct

4 hope's royal Hawaiian macadamia nuts,

fresh coconut, and semisweet chocolate

make this cookie dough explode with flavor.

This is the richest cookie of them all and

Hope’s personal favorite.

8 peanut butter The purest, freshest

ground peanuts along with other natural

ingredients to create a peanut butter cookie

that is truly awesome. It’s the ideal blend of

creamy peanut butter and peanut butter chips.

5 lemon cooler An all natural cookie batter

infused with lemon zest and white chocolate.

9 old fashion sugar The creamiest butter is

mixed with the sweetest sugar available. Bring

your own porch swing and lemonade.

1 chocolate chunk Rich chocolate chunks

wrapped in an all butter cookie dough

meet in perfect harmony for a smooth, rich

flavored cookie. Incredible right out of the

oven!

2 coconut chew Fresh coconut is stuffed

in an all butter cookie dough. Is this

coconut with cookie dough or cookie

dough with coconut? We still haven’t

decided.

6 M&M Hope blends everybody’s favorite M

& M7candies with their award-winning cookie

dough to make a favorite for kids of all ages!

bl triple chocolate A special blend created just

for chocolate lovers. This blend has Dutch cocoa,

white chocolate chunks, and thick semisweet chips.

800.495.5980 www.chef-source.com

3 heath bar Chopped, crispy, crunchy Heath

Bar candy hand-blended into an award

winning, all natural ingredient dough.

7 oatmeal raisin spice The perfect blend of freshly

rolled buttery oats and hand picked, plump raisins.

Deliciously chewy and mildly spiced.

bm white chocolate macadamia nut Real white

chocolate chips and Hawaiian macadamia nuts are

blended with all natural ingredients to make this

a sinful treat.


Biscotti, Wafers and Mints

Biscotti and Lady Fingers

10345 Biscotti, Almond LaRosa's Bakery 2/5 lb

10290 Biscotti, Chocolate Nut LaRosa's Bakery 2/5 lb

10274 Biscotti, Hazelnut LaRosa's Bakery 2/5 lb

almond chocolate hazelnut

Wafers

14130 Cigarette, 3.75" Bon Patissier 2/280 ct

14130E Cigarette, 3.75" Bon Patissier 280 ct

13204 Fan Wafer, Plain Bon Patissier 2/3.75 lb

13024E Fan Wafer, Plain Bon Patissier 3.75 lb

13726 Pirouline, Rolled De Beukelaer 6/32 oz

13726E Pirouline, Rolled De Beukelaer 32 oz

Mints

13141 Fruit and Berry Asst. Glitterati 4,500 ct

13088 Meeting Mints Glitterati 4,500 ct

fruit and berry medley

All biscotti approximately 15-18 pieces per pound.

cigarette wafer

800.495.5980 www.chef-source.com

fan wafer rolled pirouline

meeting mints

77


78

Pastry Equipment

800.495.5980 www.chef-source.com


Tools of the Trade

Pastry Brushes and Tips

1 11409 Pastry Brush, 1" 1 ct

2 11410 Pastry Brush, 2" 1 ct

3 11382 Pastry Tip, Open Star, #4 1 ct

4 11380 Pastry Tip, Open Star, #5 1 ct

5 11381 Pastry Tube Set, Assorted (55 pieces) 1 ct

(53 assorted nickel plated tubes plus 2 flower nails and plastic coupling)

Acetate

6 11384 Roll, 1.75", 500' 1 ct

7 11385 Roll, 2", 500' 1 ct

8 11386 Roll, 2.5", 500' 1 ct

9 11387 Roll, 3", 500' 1 ct

11388 Sheets, 16" x 24", NOT SHOWN 100 ct

bl 11390 Strips, 9.5" x 1.5" 1,000 ct

! 1" pastry brush

# #4 open star

^ & * ( acetate rolls

@ 2" pastry brush

$ #5 open star

BM 12" disposable pastry bags

% pastry tube set

Acetate rolls 500' in length and come

in 4 different widths: 1.75", 2", 2.5",3",

BL acetate strips 1,000 ct

Pastry Bags

bm 11422

bm 11422E

11420

bn 11421

bn 11421E

bo 11404

bp 11377

bp 11378

Disposable, 12", Heat Resistant (on roll)

Disposable, 12", Heat Resistant (on roll)

Disposable, 18", Flat Pack, NOT SHOWN

Disposable, 21", Heat Resistant (on roll)

Disposable, 21", Heat Resistant (on roll)

Nylon, 12"

Nylon, 18"

Nylon, 24"

5/100 ct

100 ct

200 ct

5/100 ct

100 ct

1 ct

1 ct

1 ct

Heat Resistant Pastry Bags Nylon Pastry Bags

24"

18"

12"

BN 21" disposable pastry bags

800.495.5980 www.chef-source.com

BQ BP BO nylon pastry bags

79


80

Paper Products

Bakery Boxes

11343 10" x 10" x 4", White 100 ct

11344 10" x 10" x 5", White 100 ct

11345 10" x 10" x 6", White 100 ct

11357 12" x 12" x 6" 50 ct

11356 Bottom, Full Sheet 50 ct

11353 Bottom, Half Sheet 50 ct

13910 Lid, Full Sheet 50 ct

11354 Lid, Half Sheet 100 ct

Boards and Pads

13780 Board, Half Sheet, Sheet Pads, Grease-Proof 50 ct

11349 Pad, Full Sheet, Waxed, 25" x 17" 50 ct

Cake Circles

1 13144 Gold, 3.25", with Tab 500 ct

2 13475 Gold, 4" 500 ct

3 11359 Gold, 10", Scalloped 200 ct

4 11360 Gold, 12", Scalloped 100 ct

5 12854 White, 10" 250 ct

6 11367 White, 12" 100 ct

Bake Cups

7 11333 Bake Cup,6X 3" 20/500 ct

7 11333E Bake Cup,6X 3" 500 ct

8 11335 Bake Cup, 8AAX 3.5" 20/500 ct

8 11335E Bake Cup, 8AAX 3.5" 500 ct

9 11334 Bake Cup, 15CX 4.5" 20/500 ct

9 11334E Bake Cup, 15CX 4.5" 500 ct

Danish Cups

bl 11338 White with Gold Trim .75" 1,000 ct

bm 11339 White with Gold Trim 2" 1,000 ct

bn 11337 White with Gold Trim 3" 1,000 ct

bo 11336 White with Gold Trim, Éclair 4.5" 1,000 ct

( 4.5" bake cup

#

$

!

@

& 3" bake cup

* 3.5" bake cup

800.495.5980 www.chef-source.com

^

%

BN 3" danish cup

BO 4.5" éclair cup

BL .75" danish cup

BM 2" danish cup


Miscellaneous Products

Miscellaneous

1 13443 Bamboo Skewers, Noshi Gushi, 4.7" 20/100 ct

2 11403 Bottle, Spray Gun (for Glaze) 1 ct

11406 Cheese Cloth, 60 Yards 4.8 lb

11368 Lemon Wrap, Yellow/Green Ribbon 1000 ct

3 11370 Silpat, Full Sheet 1 ct

3 11371 Silpat, Half Sheet 1 ct

4 14131 Spray, Food Varnish 12 oz

5 13506 Spray, Pastry Coolant, Freeze 12/10 oz

5 13506E Spray, Pastry Coolant, Freeze 10 oz

6 13052 Tool Kit Molecular Gastronomy 1 Kit

! 4.7" bamboo skewers @ bottle spray gun $ food varnish spray % pastry coolant

^ molecular gastronomy kit

# silpats

Kit includes: Measuring spoons (1 set) for dosing, a variety of diameter sphere

to make ravioli, marbles and other size spheres. Syringes (2) for depositing

drops which produce tiny “caviar” spheres into the calcic (calcium chloride)

water bath. Spoodels (2) for collecting, straining, and rinsing spheres from

calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to

dispense larger batches of drops to make caviar.

800.495.5980 www.chef-source.com

81


Stand Sets

13962 Set A, 3 piece set, Stands A1, A2 and A3, black acrylic 3 ct

Individual Stands

13968 Set A1, 4 hole stand, black acrylic 1 ct

13969 Set A2, 6 hole stand, black acrylic 1 ct

13970 Set A3, 34 hole stand, black acrylic 1 ct

13955 Set C, 3 Tier Stand, 56 holes 2 ct

13960 Set D, 5 Tier Stand, 83 holes, black acrylic 2 ct

Set A each piece in this set can be purchased individually.

13962

4 6

A1

4 holes

4 cone holders per set

13968

cone capacity cone capacity

A 2

6 holes

3 cone holders per set

13969

34cone

capacity

A 3

34 holes

2 cone holders per set

13970

800.495.5980 www.chef-source.com

art inspired

Cone Stands

Tiered stand selections

stand set C

3 tier stand

2 piece

13955

stand set D

5 tier stand

2 piece

13960

56cone

capacity

83cone capacity

some assembly required

83


84

art inspired

Cone Stands

IndIvIdual StandS (contInued)

13961 Set E, 36 hole stand, black acrylic 1 ct

13966 Set F, 36 hole stand, clear acrylic 1 ct

stand set E

13961

1 piece set

36cone

capacity

black acrylic with clear

legs for an elegant

look

some assembly required

elegant styling

stand set F

13966

1 piece set

symmetrical placement of holes for even spacing

beautiful

curves

800.495.5980 www.chef-source.com

36cone capacity

one piece acrylic for extra stength

precision etched

angled holes to

keep cones vertical

a handle for easy transport


IndIvIdual StandS (contInued)

13967 Set G, 56 hole stand, clear acrylic 1 ct

13971 Set i black, inidividual black stands 350 ct

13972 Set i black, inidividual clear stands 350 ct

stand set G

13967

1 piece set

56cone capacity

symmetrical placement of holes for even spacing

level stance for a linnear look

elegant styling

stand set i black

13971

350 individual pieces

350

350 individual holders in each set

beautiful

800.495.5980 www.chef-source.com

art inspired

Cone Stands

stand set i clear

13972

350 individual pieces

85


id for large Conical/

Item# 70237

1/100 ct

Fits 70236

86

Verrine Cups, Forks and Spoons

Lid for large Triangle/

Item# 70238

1/100 ct

Fits 70204

800.495.5980 www.chef-source.com

Transparent Fork/

Item# 70239

1/500 ct

8.5 cm

Transparent Spoon/

Item# 70240

1/500 ct

8.5 cm


1/100 ct

le/

5

1/100 3.38” ct back H x 2.25”

38” Front H x 1.63”

oz

back H x 2.25”

Front H x bottom 1.63” w

bottom w

Cup/ 1/432 ct

Small Round Cup/ 1/540 ct

12 1/432 1.94” ct H x 1.94” top W Small Round Item# Cup/ 70213 1/540 2.5” H ctx

2.25” top W

9 1.94” oz H x x 1.94” top bottom W w Item# Volume: 70213 2.23 2.5” oz H

1/100 ct1/100

ct

1/100 x 2.25” x 1.19”

ct1/100

top bottom W ct

w

Cube/ x 1.94” bottom w

Volume: Large 2.23 Cube/ Large oz Cube/

2.75” H 2.75” x 2.25” H top x 2.25” W top W

3.19” x 1.19” 1/100 H 3.19” x 1/100 bottom 2.19” ctH

top ct x 2.19” wW

top W

70202

Small Item# Small Cube/ 70203 Item# Cube/ 70203

x 2.25” bottom x 2.25” bottom w w

2.19” x 2.19” H x 1.31” H bottom x 2.19” 1.31” top bottom wW

top W w

3.38 oz

Volume: Item# Item# 70201 Volume: 5.07 70201 oz 5.07 oz

x 1.31” x 1.31” bottom bottom w w

Volume: Volume: 1.69 1.69 oz oz

p/ 1/264 ct

16

1/100 ct1/100

ct

ngle/ 1/264 3.19” ct H x 2.31”

3

3.38” back 3.38” H x back 2.25” H x 2.25”

205 3.19” oz H x 2.31” diameter

Front H Front x 1.63” H x 1.63”

.37 oz diameter

bottom bottom w w

Small Cylinder/ 1/100 ct

Small Cylinder/ Item# 70206 1/100 2.5” H ctx

3.13” top W

Item# Volume: 70206 1.69 2.5” ozH

x 3.13” x 1.63” top bottom W w

Volume: 1.69 oz x 1.63” bottom w

Lid for large Square Cup/

Lid for large Square Item# 70215 Cup/

Item# 70215 1/1080 ct

1/1080 Fits ct 70214

Fits 70214

Verrine Cups

! 14303

@ 14295

# 14296

$ 14297

% 14301

^ 14258

& 14259

Conical, Small

Cube, Small

Cube, Medium

Cube, Large

Round, Small

Square, Small

Triangle, Small

4.05 oz

1.69 oz

3.38 oz

5.07 oz

2.23 oz

1.69 oz

2.37 oz

100 ct

100 ct

100 ct

100 ct

540 ct

432 ct

100 ct

Verrine Forks and Spoons

* 14315

( 14316

Fork, Transparent

Spoon Transparent

3.5"

3.5"

500 ct

500 ct

Transparent Square Plate/

Transparent Square Item# Plate/ 70217

Item# 70217 1/870 ct

1/870 ct0.67

oz

0.67 oz

Lid for large Conical/

Lid for large Triangle/

Lid for large Item# Conical/ 70237

Lid for large Item# Triangle/ 70238

Item# 70237 1/100 ct

Item# 70238 1/100 ct

Lid for Lid small

1/100

for

ct Fits 70236

Cylinder/ small Cylinder/

Item#

Fits 70236

70207 Item# 70207

1/100 ct Fits 70204

Fits 70204

Lid for Lid large for Cylinder/ large Cylinder/

1/100 ct1/100

ct

Item# 70209 Item# 70209

Fits 70206 Fits 70206

1/100 ct1/100

ct

1/100 1/100 ct ct

Medium Medium Cube/ Cube/

2.75” 2.75” H x 2.25” H x 2.25” top W top W

Item# Item# 70202 70202

x 2.25” x 2.25” bottom bottom w w

Volume: Volume: 3.38 3.38 oz oz

Fits 70208 Fits

1/100

70208

1/100 ct ct

Large Large Cube/ Cube/

3.19” 3.19” H x 2.19” H x 2.19” top W top W

Item# Item# 70203 70203

x 2.19” x 2.19” bottom bottom w w

Volume: Volume: 5.07 5.07 oz oz

Lid for large Cube/

Lid for large Item# Cube/ 70233

Item# 70233 1/100 ct

1/100 ct Fits 70203

Fits 70203

Lid for Small Item# Conical/ 70235

Item# 70235 1/100 ct

1/100 ct Fits 70234

Fits 70234

Transparent Fork/

Transparent Spoo

Transparent Item# Fork/ 70239

Transparent Item# Spoon/ 70240

Item# 70239 1/500 ct

Item# 70240 1/500 ct

1/500 ct8.5

cm

Lid for Lid small for Cube/ small Cube/

Lid for 1/500 Lid medium for ct8.5

medium Cube/ cm C

8.5 cm

Item# 70210 Item# Lid 70210 for Lid for small small Cylinder/ Item# 8.5 cm 70211 Item# 70211

1/100 ct1/100

ct Item# Item# 70207 70207 1/100 ct1/100

Lid ct for Lid fl

Fits 70201 Fits 70201 1/100 1/100 ct ct Fits 70202 Fits 70202Ite

Fits Fits 70206 70206

1

F

Lid Lid Lid fo L

Lid for Lid Small for Conical/ Small Co

Lid for Lid large for Square large Square Cup/ Cup/ Transparent Transparent Square Square Plate/ Plate/ Lid for Lid large for Cube/ large Cube/

Item# 70235 Item# 70235

Item# 70215 Item# 70215

Item# 70217 Item# 70217

Item# 70233 Item# 70233

1/100 ct1/100

ct

1 small conical 14303

2 small cube 1/100 1/100 1/100 ct 14295 1/100 ct ct 1/100 ct ct

Lid

ct

1/1080 ct 1/1080 ct

1/870 ct1/870

ct

1/100 ct

Fits 70234 Fits 70234

Small Conical/ 1/100 ct

Small Cube/

1/100 ct

1/100 ct

Small Small Cube/ Cube/

1/100 1/100 ct ct

1/100 1/100 ct ct

Small Cube/

1/100 ct

1/100 ct

Small Cube/

1/100 ct

2.19” H x 1.31” top W

Medium Cube/

Large Cube/

2.19” 2.19” H x 1.31” H x 1.31” top W top W Medium Medium Cube/ Cube/

Large Large Cube/ Cube/

2.19” H x 1.31” top W

Medium Cube/ 3 medium cube 1/100 14296ct

1/100 ct

Small Cube/

1/100 ct

1/100 for Lid ct for large large Square Square Cup/ Cup/ Transpa Tra

Large Cube/

2.19” H x 1.31” top W

Medium Cube/

Large Cube/

2.19” H x 1.31” top W

Medium Cube/

Large Cube/ 4 large cube 14297

100ct

Fits 70214 Fits 70214

0.67 oz 0.67 oz

Small Item# 70234 2.19” back H x 2.56” top

Fits 70203 Fits 70203

Small

Conical/

Cylinder/ Small Cylinder/

1/100

1/100

ct

Item# 70201

2.75” H x 2.25” top W

3.19” H x 2.19” top W

Item# Item# 70201

2.75” H x 2.25” top W

3.19” H x 2.19” top W

100 70201

2.75” H x 2.25” top W

3.19” H x 2.19” top W

Item# 70201

2.75” H x 2.25” top W

3.19” H x 2.19” top W

ct

ct1/100

ct

x 1.31” bottom w

Item# 70202

Item# 70203

x 1.31” x 1.31” bottom bottom w w Item# Item# 70202 70202

Item# Item# 70203 70203

x 1.31” bottom w

Item# 70202

Item# 70203

L

Item# 70201

2.75” H x 2.25” top W

3.19” H x 2.19” top W

Item# 70201

2.75” H x 2.25” top W

3.19” H x 2.19” Item# top Item# W 70215 70215

x 1.31” bottom w

Item# 70202

Item# 70203

x 1.31” bottom w

Item# 70202

Item# 70203

100ct

Item# Volume: volume 4.05 4.05 oz oz W x 1.63” bottom w

Item#

70234

70206 Item# 70206

2.19”

2.5”

back

H x 2.5” 3.13”

H x

H

2.56”

top x 3.13” W

top

Volume: 1.69 oz

x 2.25” bottom w

x 2.19” bottom w

Volume: Volume: 1.69 oz 1.69 oz

x 2.25” x 2.25” bottom bottom w w

x 2.19” x 2.19” bottom bottom w w

Volume: 1.69 oz

x 2.25” bottom w

x 2.19” bottom w

Volume: 1.69 oz

x 2.25” bottom w

x 2.19” bottom w

Volume: 1.69 oz

x 2.25” bottom w

100ct x 2.19” bottom 1/1080 w1/1080

ct ct

volume 1.69 oz

Volume: Volume: Volume: 3.38 3.38 3.38 oz oz 3.38 3.38 oz oz

Volume: Volume: Volume: 5.07 5.07 oz oz 5.07 5.07 oz

volume oz 3.38 oz

Volume: Volume: 5.07 oz 5.07 oz

Large Large triangle/ triangle/ 1/100 1/100 ct ct

1/100 1/100 ct ct

3.38 oz

volume 5.07 oz oz Fits Fits 70214 70214

top W

Volume:

Item#

Volume:

4.05

70204

Volume: height: 1.69

oz

oz 1.69 2.19” W

2.56”

x

x

oz 1.63”

1.63”

H x

bottom x

bottom

3.38” top

Small Small triangle/ triangle/

Small Small Cylinder/ 1/100 1/100 ct ct

Item# 70204 2.56” H x 3.38”

1.63” bottom w

top

w height: 2.19” 3.38” 3.38” back back H x 2.25” H x 2.25”

height: 2.75”

height: 3.19”

Volume: 4.06 oz W x 1.63” bottom w

Item# Item# 70205 70205

Item# Item# 70206 70206 2.5” 2.5” H x 3.13” H x 3.13” top W top W

Volume: 4.06 oz W x 1.63” bottom w

Front 1/100 Front H x ct1/100

1.63” H x 1.63” ct

opening: 2.56”

Small opening: Cube/ 1.31” x 1.31”

opening: 2.25” x 2.25” 1/100 ct

1/100 ct

Small Cube/

1/100 ct

1/100 ct

Volume: Volume: 2.37 2.37 oz oz

2.19” H x 1.31” top W

Medium Cube/

Large Cube/

2.19” H x 1.31” top W

Medium Volume: Volume: Cube/ 1.69 1.69 oz ozx

1.63” x 1.63” bottom bottom w w Large opening: Cube/ 2.19”

Item# 70201

2.75” H x 2.25” top W

3.19” H x 2.19” top W

Item# 70201

2.75” H x 2.25” top W

3.19” x 2.19”

bottom bottom w w

H x 2.19” top W

x 1.31” bottom w

Item# 70202

Item# 70203

x 1.31” bottom w

Item# 70202

Item# 70203

Volume: 1.69 oz

x 2.25” bottom w

x 2.19” bottom w

Volume: 1.69 oz

x 2.25” bottom w

x 2.19” bottom w

Volume: Volume: 3.38 oz 3.38 oz

Volume: Volume: 5.07 oz 5.07 oz

sold

seperately

ical/

1/100 ct

236 2.88” 1/100 back ct H x 2.1” top W

Large Large Large triangle/ Large Large triangle/

triangle/ Lid 1/100 1/100 for 1/100 ct Lid 1/100 large ct ct 1/100 ct for ct Conical/ ct large Conical/ Lid for Lid large 1/100 for large Triangle/

Transparent Transparent Fork/ Fork/

1/100 1/100 Triangle/ ct1/100

ct ct 1/100 ct ct ct

Transparent Transparent Spoon/ Sp

.07 2.88” oz back H x x 1.63” 2.1” bottom top W w

Item# 70237 Item# 70237 Small triangle/ Item# 70238 Item# 70238

Small Item# Cylinder/ 70239 Item# 702391/100

ct

Item# Item# Item# 70204 70204 702042.56”

2.56” H 2.56” x 3.38” H H x x 3.38” top 3.38” top top

Small Small triangle/ triangle/

Small Small Cylinder/ Cylinder/ 1/100 1/100 ct ct ct

Item# Item# 70204 70204 2.56” 2.56” H x H 3.38” x 3.38” top top

Small Small triangle/ triangle/

Small Small Cylinder/ Cylinder/ 1/100 1/100 ct ct

Item# 70204 2.56” H x 3.38” top

3.38” 3.38” 3.38” back 3.38” back back 3.38” back H back x H back 2.25” x H 2.25” x H H 2.25” x x 2.25”

Lid for Lid for large large Conical/ Conical/ Item# 70240 Item# Lid for Lid

2.25”

7024f

l

1/100 ct1/100

ct

1/100 ct1/100

ct

1/500 ct1/500

ct

stomer x 1.63” service bottom for w

Item# 70205

Item# 70206 2.5” H x 3.13” top W

further assistance on actual size of verrines. Volume: Volume: Volume: 4.06 oz 4.06 4.06 oz W ozx

1.63” W x x 1.63” bottom 1.63” bottom bottom w w

Item# Item# 70205 70205

Item# Item# 70206 702062.5”

2.5” H 2.5” x 3.13” H x 3.13” top top W top W

Volume: 4.06 4.06 oz oz W W x 1.63” x 1.63” bottom w w

Item# Item# 70205 70205

Item# Item# 70206 702062.5”

H 2.5” x 3.13” H x 3.13” top W top W

Volume: 4.06 oz W x 1.63” bottom w

Front Front Front H Front Front x H 1.63” x H 1.63” x H H 1.63” x x 1.63”

Item# Item# 70237 70237

1.63”

1/500 ct1/500

ct Ite

Volume:

Fits 70236 Fits 70236 Volume: Volume: 2.37 2.37 2.37 oz 2.37 oz oz 2.37 2.37 oz oz

Fits oz

Volume:

70204 Fits 70204

Volume: Volume: 1.69 1.69 1.69 oz 1.69 oz oz 1.69

8.5 1.69 oz

cm

x oz 1.63” oz x

8.5 1.63” x 1.63” bottom x

cm x 1.63” bottom 1.63” bottom wbottom

w w w

bottom w

er service for further assistance on actual size of verrines.

bottom wbottom

w w w

1/100 1/100 ct ct

w

8.5 cm 8.5 cm 1

Fits Fits 70236 70236

Fi

/ re Cup/ 1/432 ct1/432

ct Small Round Small 5 small Cup/ Round round Cup/ 1/540 cup 14301 ct1/540

ct Large triangle/ Large 6 small triangle/ square 1/100 cup ct 14258 1/100 ct

1/100 ct1/100

ct

Small triangle/

8 transparent Small Cylinder/ verrine fork 1/100 14315 ct

0212 1.94” H 1.94” x 1.94” H top x 1.94” W top W Item# 70213 Item# 70213 2.5” H x 2.5” 2.25” H top x 2.25” W top W Item# 70204 Item# 70204 2.56” H 2.56” x 3.38” H top x 3.38” top

Small triangle/ 7 small triangle 14259

Small Small Square Square Cup/ Cup/ 1/432 1/432 ct ct Small Small Round Round Cup/

Small Cylinder/ 1/100 ct

3.38” Cup/ back 3.38” H 1/540 x back 2.25” 1/540 ctH

x ct

Large Large Cylinder/ 1/100 1/100 ct ct

2.25”

1.69 oz x 1.94” bottom x 1.94” bottom w w Volume: Volume: 540ct

Item# 70205

2.23 oz 2.23 x oz1.19”

bottom x 1.19” bottom w w Volume: 4.06 oz W x 1.63” bottom w

Item# 70205

Item#

Front H x 1.63” 500ct 70206 Item# 70206 2.5” H x 2.5” 3.13” H top x 3.13” W top W

Volume: Item# Item# 432ct 4.06 70212 70212 oz W 1.94” x 1.63” 1.94” H x bottom 1.94” H x 1.94” top wW

top W Item# Item# 100ct 70213 70213 Front 2.5” H 2.5” H x 1.63” 2.25” H x 2.25” top W top W

Item# Item# 70208 70208 3.5” 3.5” H x 2.44” H x 2.44”

volume 2.23 oz

Volume: Volume: Volume: Volume: 2.37 oz 2.37 oz

Volume: Volume: 1.69 oz 1.69 x oz 1.63” bottom x 1.63” bottom w w

volume 1.69 1.69 oz1.69

oz ozx

1.94” x 1.94” bottom bottom w w Volume: Volume: volume 2.23 2.23 oz oz2.37

bottom x 1.19” ozx

1.19” bottom wbottom

bottom w w

Volume: Volume: 5.38 5.38 oz oz diameter diameter

lenght: 3.5”

height: 2.5”

height: 1.94”

height/back 3.38”

opening: 2.25”

opening: 1.94” x 1.94”

height/front 2.25”

9 transparent verrine spoon 14316

500ct

lenght: 3.5”

Lid L

800.495.5980 Small www.chef-source.com

Small Small Square Small Small Square Cup/ Square Cup/ Cup/ Cup/ Cup/ Cup/ 1/432 1/432 1/432 ct1/432

ct ct 1/432 ct ct ct Small Small Small Round Small Small Round Cup/ Round Round Cup/ Cup/ Cup/ Cup/ Cup/ 1/540 1/540 1/540 ct1/540

ct ct 1/540 ct ct

Large ct

Large Large Cylinder/ Large Large Cylinder/

Cylinder/ 1/100 1/100 1/100 ct1/100

ct ct 1/100 ct ct ct

Item# Item# Item# 70212 Item# Item# 70212 70212 70212 70212 1.94” 1.94” 1.94” H 1.94” x H 1.94” 1.94” x H 1.94” x H H 1.94” top x x 1.94” top top 1.94” W top W top top W W

Item# Item# Item# 70213 Item# Item# 70213 70213 70213 70213 2.5” 2.5” 2.5” H 2.5” x H 2.5” 2.25” 2.5” x H 2.25” x H H 2.25” top x x 2.25” top top 2.25” W top W top top W W

Item# W

Item# Item# 70208 Item# Item# 70208 70208 70208 70208 3.5” 3.5” 3.5” H 3.5” x H 3.5” 2.44” 3.5” x H 2.44” x H H 2.44” x x 2.44” 2.44”

87

Lid Lid Lif


Featured Vendors

Hors d’œurvres Desserts

Amuse hors d’œurvres are created in the spirit of the culinary expression

“amuse bouche.” These bite size hors d’œurvres are sure to inspire palates

and invigorate appetites. They are created by chefs and are handmade

from quality ingredients for a distinctive taste and appearance.

Chocolate

Barry Callebaut is the world’s leading manufacturer of high-quality

cocoa and chocolate — from the cocoa bean to the finished product on

the store shelf.

Professional users such as chocolatiers, pastry chefs, bakeries, hotels,

restaurants and caterers rely on Barry Callebaut’s premium chocolate

products and on its convenient, ready-to-use and ready-to-sell products

offered under a variety of gourmet brands. Effective marketing support,

training in their Chocolate Academies, innovation assistance, and tailormade

solutions are supplementary services that strengthen their customer

relationships.

Danish and Croissant

BelPastry offers a broad range of products, operating at the top end of the

market when it comes to taste, crispiness, volume and consistency.

Due to its many years of experience and passionate expertise BelPastry can

confidently profile itself as one of the most important suppliers in this fastgrowing

market.

BelPastry makes no compromises on quality and only uses the very best

ingredients!

Cateraid has been the cornerstone of quality with a unique line of

finished desserts since 1982. They provide the food service industry with

true “pastry chef” quality frozen desserts. From plated desserts to sweet

tables they cover all of your dessert needs.

Only the finest raw materials are used and Cateraid continues to come up

with the cutting edge look that customers desire. They are happy to work

with you to create any dessert that you need.

Felchlin ®

Switzerlands Premier Chocolate Manufacturer

Switzerland

Felchlin is one of Switzerland’s premier chocolate manufacturers.

Enriched in tradition, they pride themselves on creating the finest

couvertures available in the world. They have created flavor profiles that

range from fruity to earthy and couvertures ranging from 31% to 72%.

Felchlin selects only the finest cocoa beans available in the world. They

pride themselves on creating a large variety of smooth, flavorful, and full

bodied couverture that satisfies the best pastry Chefs in the world.

Mediteranean Specialty Products

FoodMatch has become a leading source in North America for

authentic Mediterranean food. They work directly with growers and

producers through the whole year to guarantee exceptional quality and

to ensure an authentic reflection of the local soil, climate and traditions

of their products. When looking at their olive selections alone you can

be assured each one has been hand-picked, hand-sorted, and cured to

showcase its distinctive natural flavors.

The ability to trace their products and ingredients from farm to market

has allowed FoodMatch to offer only the highest quality products which

express their region of origin.


Featured Vendors

Artisan Danish Gourmet Cookie Dough

French Gourmet’s main objective has always been to create the finest

quality frozen dough by merging modern technology while continuing to

honor the principles of the ancient art of dough making. Their culinary

artists have crafted the ultimate in flakiness, texture, taste, aroma, and

flavor.

Their collections consist of portion-controlled croissants and assorted

Danish pastries which offer the ultimate quality with the maximum

convenience. Conceived to bake directly from freezer to oven, fresh and

flaky pastries are ready in less than 15 minutes.

Gourmet Ingredients

Gourmet Kitchen Founded in 1985 by Ray Walsh, Gourmet Kitchen

has evolved from a small company preparing appetizers for local chefs, to

one of the premier hors d’oeuvre manufacturing firms in the country. Their

high standards of product excellence, dedication to personal service, and

continued commitment to being innovative are the guiding principles of

Gourmet Kitchen. Their passion to be the industry leader in taste, quality,

and customer satisfaction has proven to be the key to their success.

Sauces, Bases, and Seasonings

Haco Swiss manufactures their culinary bases, sauce mixes,

seasonings, and potato side dishes with modern state of the art technology

that puts them ahead of the competition in both taste and yield.

The benefits of Haco include superior flavor, easy portion control, low

storage costs (dry storage), long shelf life, yield, consistency, and freeze/

thaw capability.

Haco base is like a true stock, rich in fat, full of flavor, and clearer in color.

Haco bases out yield the competition by three gallons.

Hope’s Gourmet Cookie Dough line provides unrivaled quality, variety,

and flavor. This ultra gourmet line is all butter and uniquely tailored for

upscale venues, specialty events, catering, or simply to satisfy the most

discriminating customer. As well as simply being the best tasting cookie

you can get, Hope’s uses more filling than its competitors and has an

extremely large variety for you to choose from.

European Pastry Ingredients Importer

In2food supplies the nations leading pastry distributors with unique

European pastry ingredients. They import Europe’s latest trends in pastry

products through premier manufacturers for guaranteed quality. In2food

is the exclusive master importer of worldwide leading brands such as

Dobla chocolate cups and decorations, Pruve puff pastry and tart shells.

Gourmet Filled Pasta

Joseph's Pasta Joseph’s Gourmet Pasta takes an old world approach

to pasta making. By rough chopping the ingredients in all of their fillings,

they provide a chunky texture and a homemade appearance along with

being well stuffed with filling. They are known for quality, selection,

convenience, and consistency. With Joseph’s Gourmet Pasta you can be

sure that you get a quality product that looks beautiful on the plate.


Pâtés, Galantines, and Terrines

Featured Vendors

Le Patron satisfies discriminating chefs with pâtés, galantines, terrines,

and charcuterie that represent the simple elegance of European food

traditions enhanced by contemporary culinary trends.

Their wide variety of meat, poultry, seafood, and vegetable selections are

guaranteed to satisfy the discriminating taste of your customers. They

allow you to serve the quality you want consistently without hassle.

Fruit Pureés

Les Vergers Boiron fruit pureés are produced from carefully selected

fruit from all over the world. These natural pureés contain no preservatives

or colorings, and retain all the rich flavor and original color of the fruit.

Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized

fruit, iced sweets, bavarois, charlottes, coulis, and cocktails.

Pastry professionals ask for Boiron by name.

Marion-Kay Spices are known for their freshness, quality, great

variety, and custom blending. Many spices are known to have origins of

superior quality. Marion-Kay, however, has taken the selection process

to a higher level by operating only within select regions of these countries

which are known to yield premium product. Only the finest raw materials

are hand selected, ground, blended, and packed daily to assure freshness.

Marion-Kay spices are 100% pure with no fillers.

Importer of Specialty Food Ingredients

Midwest Imports Ltd., a proud member of S.A.I.L., imports and

distributes specialty foods and ingredients in ten midwest states. Founded

in 1976, they steadily grew and were purchased in 1991 by Michael

Ostrowski and Frank Jurkowski. They improved upon the Midwest name

by traveling the world to find the best quality specialty food products and

brought them to the chefs of the Midwest.

In November of 2000, Michael Ostrowski passed away leaving a great

legacy of products unmatched in quality and his philosophy on customer

service which still drives the company today.

Chocolate Products

Mona Lisa was founded in 1987 in Salinsa, California. They focused

on unique chocolate cups and decorations for the pastry chef. Due to

tremendous growth they moved to a 32,000 square foot facility located in

North Carolina. Mona Lisa prides itself on coming up with great new ideas

and providing the pastry chef with new and innovative chocolate cups and

decorations.

Artisan Gelato & Sorbetto

Palazzolo’s Italian Gelato & Sorbetto are the best Italian ices and

gelatos made. Making all their products by hand and using only the true

raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted

nuts, spices, liqueurs, coffees, teas, and imported chocolate to create

these incredible products. Palazzolo’s never uses any artificial ingredient

or flavoring.

Because no added air is whipped in to the gelato, it weighs twice as much

as most ice creams. This gives you a great yield and a nice profit margin to

go along with the exceptional taste. They are also happy to custom blend

any flavor.


Truffle Products

Featured Vendors

Sabatino Tartufi was founded by Sabatino Balestra and his wife Giuseppa in a small storefront

in Montecastrilli, Umbria in 1911, catering to local families by distributing truffles, olives, olive oil and

sardines.

Despite the fact that they lived in a very agriculturally oriented region of Italy, Sabatino & Giuseppa, certain

of the extraordinary qualities of their products and driven by the belief that there was and would continue

to be a growing consumer market for high-quality and fresh-tasting products, continued in their efforts

to create a company that could share with the rest of the world the value and exquisiteness of the truffle.

Their vision and philosophy to always maintain the highest quality standards and to provide the freshest

products has been passed on to three generations and today is embodied to its fullest in the Sabatino

Tartufi legacy as it exists today.

Gourmet Ingredients

Woodland Foods is a premier supplier of dry natural gourmet

ingredients. They procure commodity and exotic ingredients from over

45 countries around the world in categories such as fruits, nuts, spices,

chiles, mushrooms, beans, rice, and grains. Aside from their vast offerings,

Woodland Foods is highly esteemed for their uncompromising quality

standards and processes.


A

B

C

D

Delivery Schedule

Please use the chart below to determine what day(s) of the week we

deliver to your location. Please consult with your Sales Representative or

call Customer Service at 800.495.5980 if your city is not listed below and

you would like to see if you are eligible for delivery.

CITY M T W TH F

Addison Township

Allen Park

Ann Arbor

Armada

Auburn Hills

Augusta Township

Barton Hills

Belleville

Berkley

Beverly Hills

Bingham Farms

Birmingham

Bloomfield Hills

Bloomfield Township

Brandon Township

Bridgewater Township

Brighton Township

Brownstown Township

Bruce Township

Canton Township

Center Line

Chelsea

Chesterfield Township

Clarkston

Clawson

Clinton Township

Cohoctah Township

Commerce Township

Conway Township

Dearborn

Dearborn Heights

Deerfield Township

E

F

G

H

I

K

CITY M T W TH F

Detroit

Dexter

Eastpointe

Ecorse

Farmington

Farmington Hills

Ferndale

Flat Rock

Fowlervillep

Franklin

Fraser

Freedom Township

Garden City

Genoa Township

Gibraltar

Glen Oak Township

Grosse Ile Township

Grosse Pointe

Grosse Pointe Farms

Grosse Pointe Park

Grosse Pointe Shores

Grosse Pointe Township

Grosse Pointe Woods

Groveland Township

Hamburg Township

Hamtramck

Harper Woods

Harrison Township

Hartland Township

Hazel Park

Hell

Highland Park

Holly

Howell

Huntington Woods

Huron Township

Inkster

Iosco Township

Keego Harbor


L

M

CITY M T W TH F CITY M T W TH F

Lake Angelus

Lake Orion

Lake Township

Lathrup Village

Leonard

Lima Township

Lincoln Park

Livonia

Lodi Township

Lyndon Township

Macomb Township

Madison Heights

Manchester

Marion Township

Melvindale

Memphis

Milan

Milford

Mount Clemens

New Baltimore

New Haven

Northville

Novi

Oak Park

Oakland Township

Orchard Lake

Orion Township

Ortonville

Oxford

Pinckney Township

Pittsfield Township

Pleasant Ridge

Plymouth

Pontiac

Putnam Township

Ray Township

Redford Township

Richmond Township

River Rouge

Riverview

Rochester

N S

T

O

P

R

U

V

W

Y

Rochester Hills

Rockwood

Romeo

Romulus

Rose Township

Roseville

Royal Oak

Salem Township

Saline

Scio Township

Sharon Township

Shelby Township

South Lyon

Southfield

Southgate

St Clair Shores

Sterling Heights

Sumpter Township

Superior Township

Sylvan Lake

Sylvan Township

Taylor

Trenton

Troy

Tyrone Township

Unadilla Township

Utica

Van Buren Township

Walled Lake

Warren

Washington Township

Wayne

Webster Township

Westland

Whitmore Lake

Wixom

Wolverine Lake

Woodhaven

Wyandotte

York Township

Ypsilanti


Ordering Information

Placing Your Order

To place your order with Chef Source, call Customer Service at 800.495.5980, fax us at

734.480.2320, or call your Sales Representative. Our business hours are Monday through

Friday from 9:00AM to 5:00PM. If you are calling outside of normal business hours, please

feel free to leave your order or a message on our voice mail. All orders left on voice mail will be

shipped on your normal delivery day. Our minimum order for truck delivery is $250.

Payment Terms

Chef Source will be glad to ship all first orders C.O.D. Upon establishing credit with us, we will

be happy to extend you normal terms. Chef Source also accepts VISA, MasterCard, American

Express, and your corporate purchase card.

Samples

Chef Source will gladly provide you with a sample of most of the items we carry. Please contact

your Sales Representative or Customer Service at 800.495.5980.

Product Guarantee

Chef Source provides a 100% product satisfaction guarantee. If you are not satisfied for any

reason please contact your Sales Representative or Customer Service at 800.495.5980.

Receiving Your Order

Please check all shipments for external damage prior to accepting or signing for delivery. You

should not accept any package that has been damaged at time of delivery. Once received,

please report any concealed damage to Chef Source Customer Service as soon as possible.

Chef Source will replace any damaged product or credit your account.

Special Orders

Chef Source is more than happy to help you find any product that you may need. Please ask

your Sales Representative to help you find what you are looking for. We pride ourselves on

sourcing the hard to find items for our customers. Special order items are not returnable unless

Chef Source has made an error in locating what you need.

Product Returns

Chef Source is glad to return any unopened/resellable item (with the exception of special order

items as noted above) within sixty (60) days of product receipt. If you would like to return an

item please contact your Sales Representative or Customer Service.

Will Call

The will call office is open from 8-4 PM, Monday - Friday for all pick up orders


SWEET ■ SAVORY ■ EQUIPMENT

We promise to provide you with hard to find,

great specialty food products, tremendous service,

industry and product knowledge to assist you in your

operations, along with a unique learning opportunity

to learn from some of the most skilled Chefs in the

industry.

We have a passion for specialty food. We love it as

much as our customers do. For more than a decade we

have searched the world for the best quality specialty

foods, creating partnerships with manufacturers,

importers and Chefs to bring our customers nothing

but the best. Walking through the aisles of our

warehouse takes one on a culinary journey with

influences from all corners.

5492 Research Drive, Canton MI 48188 www.chef-source.com Phone 800.495.5980 • Fax 734.480.2320

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