A5 recipe cards with instructions.pdf - Food a fact of life

foodafactoflife.org.uk

A5 recipe cards with instructions.pdf - Food a fact of life

Preheat oven to 200 o C or gas mark 6.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub

Grease and sprinkle water on a baking tray.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub


Sift the flour onto a piece of greaseproof paper.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub

Beat the eggs in a small bowl.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub


Melt the butter, with the water, in a saucepan.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub

When it starts to boil, remove from the heat

and shoot in the flour.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub


Beat the mixture briskly until it is smooth.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub

Stir in the egg, a little at a time, to form a paste.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub


Place small spoons of choux pastry onto the

tray. Bake for 10 minutes. Increase heat to

200C, gas mark 7, and bake for 15 minutes.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub

Slit with a knife and place on a cooling rack.

© British Nutrition Foundation 2005 www.nutrition.org.uk/cookclub

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