Word bank for evaluation sheets - National STEM Centre
Word bank for evaluation sheets - National STEM Centre
Word bank for evaluation sheets - National STEM Centre
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Case studies and exemplar materials are produced by individual teachers working as<br />
Lead Practitioners <strong>for</strong> the Licence to Cook Programme.<br />
N.B this work is based on the Licence to Cook programme; the resources may have been<br />
changed/adapted to suit local needs.<br />
LP author: Heidi Brodie<br />
School: St. George’s School, Harpenden, Herts<br />
Product: In<strong>for</strong>mation <strong>for</strong> pupils<br />
<strong>Word</strong> document entitled: <strong>Word</strong> <strong>bank</strong> <strong>for</strong> <strong>evaluation</strong> <strong>sheets</strong><br />
Year group: Year 7, 8 or 9 or any food class<br />
Topics: Sensory word <strong>bank</strong><br />
Key focus: Appearance, texture, flavour and aroma words<br />
Description: 1 page table of sensory terms to help pupils select and use words when<br />
writing <strong>evaluation</strong>s or describing food products
<strong>Word</strong> Bank <strong>for</strong> help in writing <strong>evaluation</strong>s of food products<br />
APPEARANCE FLAVOUR TEXTURE AROMA<br />
Attractive Acidic Brittle Acrid<br />
Appetising Aftertaste Bubbly Aromatic<br />
Bright Balanced Chewy Burnt<br />
Burnt Bitter Clammy Cheesy<br />
Colourful Bland Close Fishy<br />
Colourless Buttery Creamy Floral<br />
Crumbly Cheesy Crisp Fragrant<br />
Crystalline Citrus Crumbly Fruity<br />
Cuboid Cool Crunchy Light<br />
Dark Delicate Dry Meaty<br />
Dull Delicious Flaky Musty<br />
Evenly baked Fizzy Fluffy Perfume<br />
Firm Greasy Greasy Pungent<br />
Fizzy Herby Gritty Rancid<br />
Flaky Hot Hard Roasted<br />
Flat Light Juicy Rotten<br />
Fragile Mature Lumpy Savoury<br />
Glossy Mild Moist Scented<br />
Golden Peppery Mushy Sour<br />
Golden brown Refreshing Open Spicy<br />
Greyish Rich Rubbery Strong<br />
Heavy Salty Runny<br />
Interesting Savoury Sandy<br />
Light Scrumptious Short<br />
Limp Sharp Smooth<br />
Mouth-watering Sickly Soft<br />
Off-colour Sour Sticky<br />
Over cooked Spicy Stringy<br />
Pale Sweet Stodgy<br />
Plain Tainted Tacky<br />
Runny Tangy Tender<br />
Stringy Tart Tough<br />
1
Tempting Tasteless Waxy<br />
Unevenly baked Warm Uninteresting Zesty<br />
Uni<strong>for</strong>m size<br />
Weak<br />
Wet<br />
Well risen<br />
2
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