OHHS Culinary-Frasers - Oak Harbor School District
OHHS Culinary-Frasers - Oak Harbor School District
OHHS Culinary-Frasers - Oak Harbor School District
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<strong>Oak</strong> <strong>Harbor</strong> High <strong>School</strong><br />
Wildcat <strong>Culinary</strong> Team - First Place<br />
Restaurant Management Team - First Place<br />
Boyd’s Coffee ProStart Invitational<br />
Clover Park Technical College • March 2, 2013<br />
Photos courtesy of Washington Restaurant Association<br />
Photos by Lisa Ellefson<br />
Washington State Champions<br />
<strong>Culinary</strong> 2007 2008 2009 2010 2012 2013 Restaurant Management 2010 2011 2013
<strong>Culinary</strong> Arts - The competition requires a<br />
culinary team to prepare a gourmet 3-course<br />
dinner in one hour, using only two propane<br />
burners. Students are judged on knife skills,<br />
speed, efficiency, cleanliness, planning,<br />
presentation, and taste.
This year’s menu starts with<br />
Seared Ahi Salad Niçoise with<br />
watercress sauce; followed by a<br />
main course of Rabbit Three Ways<br />
with Molé sauce, Polenta and<br />
Poached Spiced Pears; and finished<br />
with a dessert of Passion Fruit<br />
Panna Cotta, White Chocolate<br />
Mousse, Almond Tuile & Passion<br />
Fruit Fettuccini.
Mary Arthur<br />
Instructor/Chef<br />
Cahle Williams<br />
Haley Garden<br />
Sara Jackson<br />
Joanna Leete<br />
Racheal Balasa<br />
Scott Fraser<br />
Mentor/Chef
Restaurant Management students must create a theme and a<br />
complete plan to open a restaurant, make a presentation as if<br />
pitching the idea to investors, then face grilling by judges to<br />
determine how thoroughly they researched every detail of<br />
operating a restaurant.
Mary Arthur<br />
Instructor/Chef<br />
Patrick Salgado<br />
Michelle Lambert<br />
Robert Clemena
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