Summer Semester 2013 - Paris Junior College

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Evaluation methods The grade for the course will be calculated by the following methods: 12 quizzes- The grades for each quiz will be added together and divided by twelve to give one quiz average. The four lecture exams will be added together with the quiz average and then this number will be divided by five to give the final average in the class. This means each exam is worth 20% of the final grade and the quiz average is worth 20%. All of these together will give a possible 100 points for the final average.
Paris Junior College Syllabus Faculty Year 2013 Office Term Summer II Phone Section 65 email Jason Taylor NS 116b 903-782-0369 jtaylor@parisjc.edu Course Title BIOL 1322 Nutrtion Description A study of the basic principles of Human Nutrition. The major food groups, minerals, and vitamins will be studied. Textbooks Nutrition Biol 1322 by Whitney and Rolfes Isbn: 978-1-133-35648-6 **Note this is a special publication for Paris Jr. College with Ch's 1-13 excerpted from Whitney and Rolfes Understanding Nutrition 12th ed. Student Learning Outcomes (SLO) Schedule 1. Compare and Contrast the structural and functional roles of the 6 classes of nutrients in the human body. 2. Interpret nutrition facts and ingredient lists on food labels and apply that information to assess foods for nutrient density. 3. Plan a daily diet that meets or exceeds the Recommended Dietary Allowance for the 6 classes of nutrients and meets the energy requirements of an individual so as to maintain a healthy body weight. Week 1-Chapter 1- An Overview of Nutrition -Chapter 2- Recommended Nutrient Intakes and Diet Planning Guides -Chapter 3-Digestion, Absorption and Transport -Chapter 3-(Cont.) Week 2-Exam 1 and Chapter 4-The Carbohydrates -Chapter 4(Cont.) and Chapter 5- The Lipids -Chapter 5(Cont.) and Chapter 6-Protein -Chapter 6(Cont) Exam 2 Week 3- Exam 2 and Chapter 7-Metabolism -Chapter 8-Energy Balance and Body Composistion -Chapter 9-Weight Control -Chapter 10-The Water Soluable Vitamins Week 4-Exam 3 and Chapter 11-The Fat Soluable Vitamins -Chapter 12-Water and The Major Minerals -Chapter 13-The Trace Minerals Week 5-Final Exam(Exam 4)
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Summer Semester 2013 - Paris Junior College

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