Case Studies of Value Added Production and Marketing

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Exhibit A - Whole Carcass Cutout Illustration - 1 of 19 WHOLE CARCASS, 187 lbs -23-
Exhibit A - Whole Carcass Cutout Illustration - 2 of 19 WHOLE CARCASS, 187 lbs Primal Cut Primal Cut Classification Spanish Price Seasonal Quality Preparation Identifier Weight (lbs) Shoulder 1 11.7 Shoulder 2 11.9 The shoulder is removed by following the natural seam between the breast plate and blade bone (scapula). Cut at the natural seam with a sharp knife while pulling the fore-shank away from the body of the carcass. The shoulder number 1 will include the blade bone (scapula), armbone (humerus), and fore-shank (radius and ulna) and the associated muscles. •Major muscles will include: infraspinatus, supraspinatus, serratus ventralis, subscapularis, Biceps brachii, Triceps brachii long head and lateral head. A portion of the deep pectoral muscle may remain on the Shoulder Number 1. -24-
Page 1 and 2: CASE STUDIES OF VALUE ADDED PRODUCT
Page 3 and 4: CASE STUDIES OF VALUE ADDED PORK PR
Page 5 and 6: Customer Service Cost Structures Ul
Page 7 and 8: Case Study Summary Issue Nahunta Go
Page 9 and 10: Unit of Analysis: Pork producers ac
Page 11 and 12: 7. Is there ongoing customer respon
Page 13 and 14: Marketings of swine in Utah have in
Page 15 and 16: Although unrelated with the Utah Po
Page 17 and 18: The following table illustrates the
Page 19 and 20: The packing plant purchased is loca
Page 21 and 22: typical supermarkets. The two LaRan
Page 23 and 24: Pricing Consistent with the earlier
Page 25: As with many producers, they faced
Page 29 and 30: Exhibit A - Whole Carcass Cutout Il
Page 45 and 46: Exhibit B - Packing plant layout -
Page 47 and 48: CASE STUDIES OF VALUE ADDED PORK PR
Page 49 and 50: Customer Service Cost Structures Ul
Page 51 and 52: Case Study Summary Issue Nahunta Go
Page 53 and 54: Unit of Analysis: Pork producers ac
Page 55 and 56: 7. Is there ongoing customer respon
Page 57 and 58: Marketings of swine in Utah have in
Page 59 and 60: Although unrelated with the Utah Po
Page 61 and 62: The following table illustrates the
Page 63 and 64: The packing plant purchased is loca
Page 65 and 66: typical supermarkets. The two LaRan
Page 67 and 68: Pricing Consistent with the earlier
Page 69 and 70: As with many producers, they faced
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Exhibit A - Whole Carcass Cutout Il
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Exhibit B - Packing plant layout -
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In 1981, Jim attended an artificial
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The plant is separated from the pig
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Wholesale Marketing squeal, is the
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cookbooks which will then be offere
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Summary of Sales Outlets During the
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Although seasonal data was unavaila
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piece. However, he doesn’t attrib
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The Market Niche Table 5. 1998 Cost
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Exhibit A - Newsletter Sample - 1 o
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Exhibit A - Newsletter Sample - 3 o
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Exhibit B - Sanitary Standard Opera
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Figure 1. General Operations Schema
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Not included in the schematic are t
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We were unable to obtain seasonal d
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usy that it distracted from their p
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Marketing and Customer Service Spen
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Exhibit A - Label Samples - 1 of 2
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Exhibit B - HACCP Plans - 1 of 8 -8
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Conclusions of Case Studies Each ca
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Merchandising and Seasonality Regul
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311 Disposal of diseased or otherwi
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Sanitary Operating Procedures (SOP
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• Safe Handling Instructions (if
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Occupational Safety and Health Admi
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APPLICABILITY OF INDUSTRY RULES 201
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Appendix A FSIS Field Office Locati
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Appendix B EPA Regional Offices Reg
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Colorado Department of Agriculture
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Iowa Department of Agriculture Henr
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Maryland Department of Agriculture
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Mississippi Department of Agricultu
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North Carolina Department of Agricu
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Pennsylvania Department of Agricult
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References Carawan, Roy E. March 19
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Case Studies of Value Added Production and Marketing

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