Bread & Butter Pudding - Ritz-Carlton
Bread & Butter Pudding - Ritz-Carlton
Bread & Butter Pudding - Ritz-Carlton
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Crème Brûlée<br />
Ingredients:<br />
26 each Large<br />
Egg Yolks<br />
2¹/4 cups Granulated Sugar<br />
2¹/4 quarts Heavy Cream<br />
3 each Vanilla Beans,<br />
split and scraped<br />
Crème Brûlée Method:<br />
Heat cream and add vanilla bean seeds. Bring cream mixture<br />
to 158ºF, and cover with plastic wrap. Set aside. Combine<br />
yolks and sugar together until well blended. Add warm<br />
liquid to the egg mixture. Strain and pour 1 cup of liquid<br />
into 10 oven-safe bowls. Bake at 325ºF in water bath until<br />
custard is set (approximately 50 minutes). Remove from<br />
oven and allow to cool. Cover with plastic wrap and keep<br />
refrigerated until needed.<br />
Assembly:<br />
Dust surface of each with granulated sugar and torch or<br />
broil until caramelized. Garnish with fresh berries.<br />
yield: 10 Individual Servings<br />
7
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