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Classical Music - La Scena Musicale

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THIS PAGE: Silva-Marin as<br />

Bepe in I Pagliani<br />

OPPOSITE LEFT: Silva-Marin as<br />

Dandini in <strong>La</strong> Cenerentola<br />

OPPOSITE RIGHT: Silva-Marin teaching<br />

students early in his career<br />

TMS: How does Toronto Operetta Theatre fit into all this? It has a<br />

very special niche, doesn’t it?<br />

GSM: There is no other company like TOT in Canada. It sort of fell into my<br />

lap and I wasn’t looking for it. In 1986-7, an organization produced <strong>La</strong>nd of<br />

Smiles, and it was such a success with the audience that they felt they needed<br />

to establish a company. They asked me to take it on. I knew that by taking<br />

on administration, it would have an impact on my career as a performer.<br />

But I was concerned that a lot of my colleagues weren’t getting work, and<br />

they weren’t getting stage experience to develop artistically. I firmly believe<br />

you learn as you go; you’ve got to get onstage. With TOT I could provide<br />

the artistic community with another option – that’s what motivated me.<br />

TMS: As if that wasn’t enough, you also have Summer Opera Lyric<br />

Theatre.<br />

GSM: That also started in the late 80s. There are lots of opera singers<br />

who do nothing in the summer, so it is a good time to recharge and to<br />

look at new things in terms of interpretation. We don’t teach voice – it<br />

is not a program to help singers sing, but to help singers find ways to<br />

better conceive and interpret their roles through the structure of a<br />

workshop. Various people, like Lorna Macdonald, Dixie Ross Neill, Stuart<br />

Hamilton, give master classes. I also have people like Marshall Pynkoski,<br />

who has a very special approach to acting that’s grounded in the<br />

baroque style. In 2005, there are lots of demands on the performer. In<br />

Mozart’s time, they were performing in Italian and it would be their natural<br />

language. Today, artists have to know baroque, classical, romantic,<br />

verismo, and contemporary styles. As a performer myself, I can sympathize<br />

and understand the challenges of young singers today.<br />

TMS: What advice would you give to these aspiring professionals?<br />

GSM: They have to be absolutely prepared vocally. For some it may take five<br />

or ten years; for others it might just be a couple of years. Some just get up,<br />

open their mouths and sing, and you ask, “how is this monster born?!”<br />

(laughs) Once that is done, they need to prepare dramatically. Today you<br />

have directors who want Mimì to look consumptive and Mignon to look 15.<br />

If you are not 15, you need to use your body and your technique to portray<br />

it, because stage directors and even conductors demand it.<br />

TMS: I find, generally speaking, singers don’t feel comfortable with<br />

their bodies.<br />

GSM: That’s because while actors spend most of their time dealing with<br />

their bodies, singers spend most of their time dealing with the two little<br />

muscles (in their throat). Looking the part and casting by type have<br />

become a problem for many. I tell singers that they have to have a realistic<br />

sense of where they fit in the art form. Of course they want to be able<br />

to do Puccini, Wagner, Handel, Mozart – sometimes that’s impossible –<br />

not everybody can be a Renée Fleming! She is one of those not afraid of<br />

the range that is there. Not everybody is born like a Maria Callas or a<br />

Pavarotti; these personalities are bigger than life. Let’s face it, the majority<br />

of us belong to the general population of artists who earn a living<br />

singing and have satisfying careers (without being bigger than life).<br />

TMS: Tell me how you came to be involved with Opera McGill.<br />

GSM: In 1999, because of my involvement with training singers and<br />

through my association with Bill and Dixie Ross Neill, I was called to teach<br />

at McGill. We did a production of L’enfant in an experimental space – a<br />

20 Winter 2006

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