Annual Agriculture Review 2008 - Government of Grenada
Annual Agriculture Review 2008 - Government of Grenada
Annual Agriculture Review 2008 - Government of Grenada
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Performance <strong>of</strong> the Fisheries Subsector and Assessment and Impact <strong>of</strong> Supporting Ministerial Division<br />
...continued<br />
Fish Market. Melville Street, St. George’s<br />
© FAO / Giuseppe Bizzarri<br />
However, the most critical issue as it relates<br />
to human resource capacity was the need<br />
for training.<br />
<strong>Agriculture</strong> Knowledge<br />
Impartation<br />
Consultation and training were the major<br />
strategies used for knowledge impartation<br />
to fishermen. Two major consultations were<br />
held with fishermen island-wide; the first<br />
addressed critical issues such as marketing,<br />
escalating fuel prices, opportunities<br />
for increase fish production, fisheries<br />
conservation and formation <strong>of</strong> a National<br />
Fisherfolk Organization.<br />
The second consultation dealt with<br />
enhancing communication among and<br />
between fisherfolks. This programme<br />
was jointly organized with the Centre for<br />
Resource Management and Environmental<br />
Studies at the University <strong>of</strong> the West Indies.<br />
Training was also provided to fishermen in<br />
the areas <strong>of</strong>: Fishing Vessel Captaincy, use <strong>of</strong><br />
VHF/SSB Radio to enhance ship-to-shore<br />
communication, Saftey-at-Sea and Global<br />
Positioning System. To enhance quality<br />
assurance, assistance was also provided to<br />
five fish trading vessels that are engaged<br />
in fish trade between <strong>Grenada</strong> Grenadines<br />
and French Martinique to prepare their<br />
Sanitation Standard Operating Procedures<br />
(SSOP) and Hazard Analysis Critical<br />
Control Point (HACCP).<br />
Generally there were various levels <strong>of</strong><br />
compliance to prescribed practices by the<br />
Division. Nonetheless, on average, the<br />
compliance rate was five out <strong>of</strong> ten (5/10).<br />
In the past fishermen blatantly contravene<br />
the regulations and prescribed practices <strong>of</strong><br />
the fisheries management and conservation<br />
system, however, in recent years the<br />
evidence <strong>of</strong> their destructive actions may<br />
have contributed to greater compliance.<br />
Inter-Ministry Activity<br />
Integration<br />
Within the Ministry <strong>of</strong> <strong>Agriculture</strong> there was<br />
constant and effective collaboration between<br />
the Fisheries Division and other ministerial<br />
divisions. Working collaboration with the<br />
Department <strong>of</strong> Forestry, the Coast Guard,<br />
Custom Department and the Ministry <strong>of</strong><br />
Health was also extremely beneficial to the<br />
affairs <strong>of</strong> Fisheries. The Ministry <strong>of</strong> Health<br />
has been ensuring quality assurance and has<br />
been providing certification for fish vendors<br />
and fish cleaners. A good relationship persists<br />
with the Department <strong>of</strong> Forestry in the<br />
quest to protect marine areas, for instance,<br />
the mangroves which provide an extremely<br />
important habitant for fish breeding and<br />
feeding. This relationship between the<br />
Fisheries and Forestry Divisions existed for<br />
over twenty (20) years.<br />
Projects for Future Development<br />
There are tremendous opportunities for<br />
expansion <strong>of</strong> the fishing industry in <strong>Grenada</strong>.<br />
However, further expansion is dependent on<br />
the necessary infrastructural development<br />
to create the environment for proper fish<br />
handling systems and to ensure safety and<br />
security <strong>of</strong> fishermen. In the past, a number<br />
<strong>of</strong> fishermen were lost at sea. The expansion<br />
<strong>of</strong> export markets relies extensively on the<br />
effective implementation <strong>of</strong> quality and<br />
food standards. Projects relating to fish<br />
processing are also a necessity.<br />
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