05.07.2014 Views

Annual Agriculture Review 2008 - Government of Grenada

Annual Agriculture Review 2008 - Government of Grenada

Annual Agriculture Review 2008 - Government of Grenada

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Performance <strong>of</strong> the Fisheries Subsector and Assessment and Impact <strong>of</strong> Supporting Ministerial Division<br />

...continued<br />

Fish Market. Melville Street, St. George’s<br />

© FAO / Giuseppe Bizzarri<br />

However, the most critical issue as it relates<br />

to human resource capacity was the need<br />

for training.<br />

<strong>Agriculture</strong> Knowledge<br />

Impartation<br />

Consultation and training were the major<br />

strategies used for knowledge impartation<br />

to fishermen. Two major consultations were<br />

held with fishermen island-wide; the first<br />

addressed critical issues such as marketing,<br />

escalating fuel prices, opportunities<br />

for increase fish production, fisheries<br />

conservation and formation <strong>of</strong> a National<br />

Fisherfolk Organization.<br />

The second consultation dealt with<br />

enhancing communication among and<br />

between fisherfolks. This programme<br />

was jointly organized with the Centre for<br />

Resource Management and Environmental<br />

Studies at the University <strong>of</strong> the West Indies.<br />

Training was also provided to fishermen in<br />

the areas <strong>of</strong>: Fishing Vessel Captaincy, use <strong>of</strong><br />

VHF/SSB Radio to enhance ship-to-shore<br />

communication, Saftey-at-Sea and Global<br />

Positioning System. To enhance quality<br />

assurance, assistance was also provided to<br />

five fish trading vessels that are engaged<br />

in fish trade between <strong>Grenada</strong> Grenadines<br />

and French Martinique to prepare their<br />

Sanitation Standard Operating Procedures<br />

(SSOP) and Hazard Analysis Critical<br />

Control Point (HACCP).<br />

Generally there were various levels <strong>of</strong><br />

compliance to prescribed practices by the<br />

Division. Nonetheless, on average, the<br />

compliance rate was five out <strong>of</strong> ten (5/10).<br />

In the past fishermen blatantly contravene<br />

the regulations and prescribed practices <strong>of</strong><br />

the fisheries management and conservation<br />

system, however, in recent years the<br />

evidence <strong>of</strong> their destructive actions may<br />

have contributed to greater compliance.<br />

Inter-Ministry Activity<br />

Integration<br />

Within the Ministry <strong>of</strong> <strong>Agriculture</strong> there was<br />

constant and effective collaboration between<br />

the Fisheries Division and other ministerial<br />

divisions. Working collaboration with the<br />

Department <strong>of</strong> Forestry, the Coast Guard,<br />

Custom Department and the Ministry <strong>of</strong><br />

Health was also extremely beneficial to the<br />

affairs <strong>of</strong> Fisheries. The Ministry <strong>of</strong> Health<br />

has been ensuring quality assurance and has<br />

been providing certification for fish vendors<br />

and fish cleaners. A good relationship persists<br />

with the Department <strong>of</strong> Forestry in the<br />

quest to protect marine areas, for instance,<br />

the mangroves which provide an extremely<br />

important habitant for fish breeding and<br />

feeding. This relationship between the<br />

Fisheries and Forestry Divisions existed for<br />

over twenty (20) years.<br />

Projects for Future Development<br />

There are tremendous opportunities for<br />

expansion <strong>of</strong> the fishing industry in <strong>Grenada</strong>.<br />

However, further expansion is dependent on<br />

the necessary infrastructural development<br />

to create the environment for proper fish<br />

handling systems and to ensure safety and<br />

security <strong>of</strong> fishermen. In the past, a number<br />

<strong>of</strong> fishermen were lost at sea. The expansion<br />

<strong>of</strong> export markets relies extensively on the<br />

effective implementation <strong>of</strong> quality and<br />

food standards. Projects relating to fish<br />

processing are also a necessity.<br />

32

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!