The Chocolate Belt
The Chocolate Belt
The Chocolate Belt
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
©2007 by Heinemann and Carus Publishing from Toolkit Texts by Stephanie Harvey and Anne Goudvis (Portsmouth, NH: Heinemann). This page may be reproduced for classroom use only.<br />
Key<br />
Largest growers<br />
of cacao<br />
Largest growers<br />
of carob<br />
Exchanges where<br />
chocolate is sold<br />
African countries produce more<br />
than 70 percent of the world’s<br />
cacao, but they sell most of it<br />
rather than consume it. Very<br />
little chocolate is eaten in Asian<br />
countries, either. <strong>The</strong> people of<br />
Europe and North and South<br />
America are the world’s big<br />
chocolate eaters.<br />
Adapted from an article by Ann Jordan<br />
Illustrated by Chuck Whelon<br />
29
Change language