Essence of - Sosa

4 Primary texturing map
Primary texturing techniques are those that are applied to a raw material, which is modified, but which also remains the main
element of the taste. Despite the transformation, we eat the raw material and this appears to us as such, without an addition of a third
element that substantially modifies its texture.
As per table below, we classify these techniques into the following families. All of them, as shown on the attached map, have a high
level of complexity and correlation and they form a unique cultural corpus, the foundation of all food cultures of the world.