Summer 2012 - South Seattle Community College

Summer 2012 

June 25 - August 17 

Class Schedule 

South 

South Seattle Community College 

in West Seattle 

Hospitality Management Program (cover students) - 15 

Summer Express Classes - back cover 

Continuing Education - 35 

eLearning - 24 

(206) 934-5300 • www.southseattle.edu

2 Credit 

What’s Inside 

SOUTH - Summer 2012 

AA Degree Requirements, 17 

College Transfer, 17 

Accounting, 19 

Art, Fine Art, 19 

Astronomy, 19 

Biology, 19 

Business, 20 

Chemistry, 20 

Communication, 20 

Computing Technology, 20 

Economics, 20 

English, 20 

Environmental Science, 21 

Health, 21 

History, 21 

Humanities, 21 

Library Science, 21 

Mathematics, 22 

Music, 23 

Nutrition, 23 

Physical Education, 23 

Physics, 23 

Political Science, 23 

Psychology, 23 

Sociology, 23 

Spanish, 23 

Undergraduate Research, 23 

Community Resources, 14 

Continuing Education, 34 

eLearning, 24 

Employment & Training, 14 

Georgetown Apprenticeship & Education 

Center, PSIEC, 32 

High School Programs, 14 

Hospitality Management, 12 

International Programs, 16 

NewHolly Campus, 33 

Parenting & Childcare Resources, 14 

Preparing for College, 15 

Basic & Transitional Studies 

Developmental English as a Second Language (Credit) 

English as a Second Language (Non-credit) 

GED 

Preparatory Academics 

Professional & Technical Ed, 25 

Related Instruction, 26 

Automotive Collision Repair, 26 

Automotive Technology, 26 

Aviation Maintenance Technology, 26 

Business Information Technology, 27 

Medical Office Clerk, 27 

Computer-Aided Drafting & Design Technology, 28 

Computing Technology, 27 

Network Administration 

Network Technician 

Web Media & Technology 

Culinary Arts, 28 

Restaurant & Food Service Production 

Catering & Banquet Operations 

Hospitality Food Science, 29 

Eastern Washington University, 27 

Landscape Horticulture, 29 

Nursing Programs, 29 

Certified Nursing Assistant 

Licensed Practical Nurse 

LPN to RN Ladder Program 

Pastry & Specialty Baking, 29 

Supervision & Management, 30 

Welding Fabrication Technology, 30 

Wine Studies (Northwest Wine Academy), 31 

Registration/Enrolling, 8-12 

Financial Aid, 10 

Important Dates, 5 

Online Registration, 9 

Steps to Start (New Students), 6 

Student ID Cards, 7 

Testing & Assessment Services, 6 

Tuition/Fees/Payment, 11 

Special Interest 

Information Sessions, 5 

Non-Discrimination, 8 

Student Support 

Academic Support, 13 

Bookstore Hours/Buyback, 4 

Campus Map and Directions, 39 

Disability Support Services, 7 

Diversity & Retention, 13 

Library, 14 

Student Life,14 

Transportation 

Parking Permits, 7 

University Center, 12 


Gary Oertli, President 

Seattle Community College District 

Dr. Jill Wakefield, Chancellor 

Board of Trustees 

Constance Rice (Chair), Jorge Carrasco, 

Gayatri Eassey, Thomas W. Malone, 

Albert Shen. 

South Seattle Community College is committed to the concept and practice 

of equal opportunity for all its students, employees, and applicants in education, 

employment, services and contracts, and does not discriminate on the 

basis of race or ethnicity, color, age, national origin, religion, marital status, 

sex, gender, sexual orientation, Vietnam-era or disabled veteran status, 

political affiliation or belief, citizenship/status as a lawfully admitted immigrant 

authorized to work in the United States, or presence of any physical, sensory, 

or mental disability, except where a disability may impede performance at an 

acceptable level. In addition, reasonable accommodations will be made for 

known physical or mental limitations for all otherwise qualified persons with 

disabilities. The following person has been designated to handle inquiries 

regarding non-discrimination policies including those related to Sec 504 ADA 

and Title IX: Roxanne Tillman, South Seattle Community College, 6000 16th 

Ave SW, Mailstop 4RS200, Seattle, WA, 98106, (206) 763-5137. South Seattle 

will make every effort to ensure that the lack of English skills will not be a 

barrier to admission and participation in vocational education programs. 

Accreditation 

South Seattle Community College is a public, state supported institution 

accredited by the Northwest Commission on Colleges and Universities 

(8060 - 165th Ave NE, #100, Redmond, WA 98052), an institutional 

accrediting body recognized by the Council for Higher Education Accreditation 

and the U.S. Department of Education. 

Disclaimer 

This class schedule is published for information purposes only. Although 

every effort is made to insure accuracy at the time of publication, this 

class schedule shall not be construed to be an irrevocable contract 

between the student and the college. The colleges within the Seattle 

Community College District VI reserve the right to make any changes 

in the contents and provisions of this class schedule without notice. In 

addition, the colleges reserve the right to cancel, change class fees or 

meeting dates/times at any time without notice. 

SOUTH (USPS 005425) Vol. 12, Issue 4, is published quarterly by 

Seattle Community College District VI. 1500 Harvard Ave., Seattle, WA 

98122-2400. Periodicals postage paid at Seattle, WA. POSTMASTER: 

Send address changes to SOUTH c/o South Seattle Community College 

6000 16th Ave S.W., Seattle, WA 98106-1499. 

South is a national award-winning 

publication produced by South’s Public Information 

Office: Glenn Gauthier, Graphic Design Specialist and 

Photographer; Candace Oehler, Director Communications; 

Mary Kohl, Communications Assistant; Jason Gruenwald, 

Web Manager. 

Follow us at twitter.com/SouthSeattleCC 

Find us on Facebook at southseattle.edu/facebook 

PorqueSouth.com 

On the Cover 

BAS students T-Jay Saeyang, Julia Nicklas, and Erki Ruubas. 

See page12 for story.

www.southseattle.edu Credit 3 

New! Summer Quarter 

Your key to faster access and increased options for 

receiving your Financial Aid funds is coming soon! 

Look for the green envelope 

in your mailbox! 

Inside you’ll find The Seattle Community Colleges NEW debit card. 

No more lines! Quicker access to your funds! Convenient! 

Starting summer quarter, students will have new options 

of accessing financial aid and scholarship funds through 

our new partnership with Higher One. With your Seattle 

Colleges Card, you can choose: 

• Easy Refund SM deposit to the OneAccount, a no 

monthly fee checking account – the quickest way to 

access your funds. 

• Transfer to your current bank account (ACH) 

(funds available in 2-3 business days). 

• Receive a paper check (funds available in 5-7 business 

days). 

Make sure your address is correct! 

Verify your address at: http://www.seattlecolleges.edu/ 

studentprofile 

What is the OneAccount? 

The OneAccount is a fully functioning FDIC Insured 

checking account with no minimum balance and no 

monthly fees. Selecting the OneAccount allows you to 

access your disbursements quicker and easier than ever 

before and offers great benefits including: 

• FREE Internet banking features. 

• The ability to make purchases anywhere Debit 

MasterCard is accepted. 

• You may also withdraw cash with no fees at Higher 

One ATMs located on or around campus. 

How do I get my Seattle Colleges Card? 

Look for the green envelope in the mail from Higher 

One and Seattle Community Colleges. It contains your 

Seattle Colleges Card—the key to unlocking your fund 

disbursement preference. The card will be sent to the 

mailing address on file with the college. 

More Information • SeattleCollegesCard.com

4 Credit 

Important Dates 


Graduation Ceremonies 

Department Ceremony Type Date Time Location Contact Phone 

Basic & Transitional Studies GED Graduation Th, June 14 6:00pm Brockey Center Jane Harness 934-6625 

Career Link HS Diploma Graduation W, June 13 4:00pm Brockey Center Pedro Reyes 934-6475 

College Commencement T, June 19 2:30pm Benaroya Hall Arne Reed 934-5829 

Middle College HS HS Diploma Graduation M, June 18 7:00pm Brockey Center Pearl Amabile 934-6704 

Nursing NA-C Graduation W, June 13 TBD Jennifer Lowe 934-6654 

Nursing Pinning Ceremony for LPN* W, August 22 6:00pm Brockey Center Lynne Cochran 934-6889 

Nursing Pinning Ceremony for RN* Th, June 7 4:00pm Brockey Center Lynne Cochran 934-6889 

Summer Quarter Begins June 25, 2012. 

From July 15-September 2, the college operates on summer hours. All offices and services close at 1 pm on Fridays. 

REGISTRATION 

Summer Quarter begins*.............................................................June 25 

Fall Quarter Running Start registration...........................................May 9 

Currently enrolled student web registration .(Summer and Fall Quarters) 

............................................................................................ May 14-17 

Formerly enrolled student registration (Summer and Fall Quarters)........ 

..................................................................................................May 18 

New student registration (Summer and Fall Quarters)..................May 21 

Open Enrollment (Summer and Fall Quarters) .................May 22-July 5 

All waitlists close for Summer Quarter.........................................June 28 

Deadline for 100% refund of tuition (less $6.00) for classes beginning 

first day of quarter....................................................................June 28 

Deadline for adding class without instructor signature.................June 28 

Deadline for adding class, instructor signature required.................July 5 

Deadline to change credit/audit status without signature................July 5 

Deadline for “W” not posting on transcript.......................................July 5 

Deadline for 50% refund of tuition.................................................July 10 

Deadline to change credit/audit status, signature required........ August 3 

Deadline to withdraw (no refund) .............................................. August 3 

Holidays 

Independence Day......................................................................July 4 

Labor Day........................................................................September 3 

Summer Quarter ends*............................................................ August 17 

Summer Quarter grades available online................................. August 23 

*Dates may vary for some technical programs and eLearning classes. 

TUITION DEADLINE 

Summer Quarter tuition and fees are due within seven business days 

from the date you first register for classes OR by the first day of school, 

whichever comes first. If you register for classes on or after the first day 

of the quarter, tuition is due at the time of registration. Visit http://www. 

southseattle.edu/services/facts.htm for information and to enroll in the 

Automatic Payment Plan.S 

Fall Quarter registration begins in May for currently-enrolled students. 

Fall quarter tuition is due by August 9 UNLESS you choose to enroll in 

the Automatic Payment Plan. Tuition and fees are due within seven business 

days from the date you first register for classes if registering after 

August 9 OR by the first day of the quarter, whichever comes first. 

Student Services Hours of Operation 

Advising/Counseling (206) 934-5387 

Regular Business Hours 

M-Th 8:00 am-4:30 pm; F, 9:00 am-1:00 pm 

Cashier (206) 934-5388 


M-Th 8:00 am-4:30 pm; F, 9:00 am-1:00 pm 

Financial Aid (206) 934-5317 


M-Th 12:00 pm-4:30 pm; F, 9:00 am-1:00 pm 

Registration (206) 934-7938 


M-Th 8:00 am-4:30 pm; F, 9:00 am-1:00 pm 

***Hours of operation subject to change. Please call 934-5300 to verify. 

Bookstore 

http://southscc.bncollege.com • (206) 934-5338 

Summer Hours 

M-Th 8:00 am-4:00 pm; F 8:00 am-1:00 pm 

Closed Saturday and Sunday 

Summer Refund 

June 29 with receipt 

July 20 drop slip, receipt and in same condition as purchased 

Book Buyback 

August 6 -17 (current student ID required) 

Please check our website for special hours for the first week of classes. 

Rental Textbooks 

Now offering rental textbooks on select titles.


(206) 934-5323 • www.southseattle.edu/calendar 

INFORMATION SESSIONS & UPCOMING EVENTS 

Updated Events Calendar, visit www.southseattle.edu/calendar 

ART GALLERY 

For gallery hours and information about future exhibits, visit 

http://studentlife.southseattle.edu/art.html 

CAMPUS BLOOD DRIVE 

May 17, 10:30- 4:30 pm 

(206) 934-5331 

COMMENCEMENT 

June 19, 2:30 pm 

Benoroya Hall 

(206) 934-5331 

CULINARY 

General Dining 

Alhadeff Grill and Café Alki are open to the public, reservations 

not required but suggested. Please call (206) 934-5817 

Culinary Arts Open House 

Saturday, May 5, July 28, & October 27 

9:30 am, Alhadeff Grill 

(206) 934-5344 

DIVERSITY & RETENTION 

May Day Latino Day 

May 2, 11-2 pm 

Olympic Hall 

(206) 934-6425 

FRIENDS OF THE COLLEGE DINNER 

May 3, 5-8 pm 

Brockey Center 

(206) 934-6616 

From Prejudice to Genocide: Juneteenth 

May 31, 11-2 pm 


(206) 934-6455 

GARDEN CENTER 

Garden Center Open 

Thursdays, May 10, May 24, June 7 

Saturdays, May 12, May 26, June 9, July 14, August 11, September 8, October 13. 

11-3 pm 

(206) 934-5323 

Garden Center Cohort Day 

May 12, 9:30-2:30 pm 

Garden Center 

(206) 934-5331 

NORTHWEST WINE ACADEMY 

Mother’s Day Sale 

May 10 & 11, 12-5 pm 

(206) 934-7942 

Spring Release 

June 7, 8 & 9, 12-6 pm 

(206) 934-7942 

Alumni Wines Tasting 

June 8, 4-6 pm 

(206) 934-7942 

Tastings every Thursday & Friday, 1-4 pm during the quarter until June 15. 

Contest: Culinary students vs. Pastry students with wine pairing. 

June 9, 3-5 pm 

(206) 934-7942 

NURSING 

Program Orientations 

Wednesdays: May 16, June 20, July 18, August 22, September 26, 

October 24, November 28, and December 19 

11 am – NA-C; 12 pm – LPN; 1 pm – LPN to RN Ladder 

CASAS Exams (required for NA-C program entry) offered once a quarter. 

May 17, July 19, and October 25 

NA-C registration by appointment only. 

Email jennifer.lowe@seattlecolleges.edu 

NURSING & HEALTHCARE PATHWAYS 

Advising Workshop 

May 9 & 23 & June 6, 12-1 pm 

Olympic Hall 

(206) 934-5387 

PRE–ADVISING WORKSHOPS 

Thursdays, May 8, 10, 15, 17, 22 & 29, 

June 5, 7, 12, 14, 21, 26 & 28 

12-1 pm 

Olympic Hall 

Call (206) 934-5387 to reserve your seat. 

PRESIDENT’S FORUM 

May 24, 1-2 pm 

President’s Boardroom 

(206) 934-5331 

SOUTH SEATTLE COMMUNITY CHOIR 

“Beauty & Bounty” 

June 10, 7 pm 

Olympic Hall 

(206) 934-6450 

SPRING TRANSFER FAIR 

May 15, 10-1 pm 


(206) 934-6478 

STUDENT ART SHOW RECEPTION 

May 15, 2-4 pm 

Art Gallery 

(206) 934-5337 

TRANSITIONS DAY, BASIC & TRANSITIONAL STUDIES 

May 9, 8:30-12 pm 

Cascade Court 

(206) 934-5363 

WORKSOURCE RESUME & JOB SEARCH WORKSHOPS 

South Seattle Community College’s WorkSource Center offers free 

resume and job search workshops. Call (206) 934-5304 for information. 

Summer S.A.T. Prep Workshops 

We offer Verbal and Mathematical S.A.T. Prep courses to help 

students prepare for the S.A.T. college entrance exams. Taught by 

South’s exceptional faculty, each class offers a thorough review of 

core topics, provides test-taking strategies, and exposes students to 

a college setting. The book you will need for this course is available 

in the bookstore for a separate charge. Call (206) 934-6600 for 

more information. 

Dates Course Item Time Day 

6/25 – 7/20 English 079 0066.01 9:10am – 10:30pm M-Th 

6/25 – 7/20 Math 079 0067.01 7:40am – 9:00am M-Th 

Summer FINAL EXAMINATION SCHEDULE 

COLLEGE PREPARATORY/TRANSFER 

In the Summer Quarter, final examinations for College Preparatory and Transfer 

classes are given the last day of the class at the regularly scheduled time. 

Finals for evening classes are held on the last meeting day of the class, at 

the regularly-scheduled time.

Registration/Enrollment 

6 

Step 1. APPLY 

Steps to Start 

http://www.southseattle.edu/enrolling 

ADMISSIONS OFFFICE 

(206) 934-7943 

http://www.southseattle.edu/enrolling/apply.htm 

Apply online or in person at the Registration office to get 

your Student Identification Number. 

The following programs have separate enrollment 

procedures. Call to learn more. 

ABE/ELL/GED (206) 934-5363 

Career Link Academy (206) 934-7946 

Continuing Education/Non Credit Courses 

(206) 934-5339 

Culinary Arts/Pastry & Specialty Baking 

(206) 934-5344 

eLearning (Online Classes) (206) 934-7930 

http://sites.southseattle.edu/online 

Georgetown Apprenticeship & Education Center 

(206) 934-5350 

Hospitality Management (BAS) (206) 934-6783 

International Student Programs (206) 934-5360 

NewHolly Learning Campus (206) 934-6642 

Nursing (206) 934-6654 

Running Start (206) 934-6478 

Worker Retraining (206) 934-5835 

STEP 2. PLAN YOUR FUNDING 

FINANCIAL AID 

(206) 934-5317 • www.southseattle.edu/finaid 

Plan to apply at least 3 months prior to the quarter you 

want to start. See page 10. 

SCHOLARSHIPS 

South Scholarships - Foundation Office 

(206) 934-5809 • www.southseattle.edu/foundation/ 

Scholarship Resources - Financial Aid 

http://www.southseattle.edu/finaid/fao_16.htm 

OPPORTUNITY GRANT SCHOLARSHIPS 

(206) 934-5200 

www.southseattle.edu/resources/opportunitygrant.htm 

WORKFORCE EDUCATION, BFET, WORKER RETRAINING 

and TANF 

(206) 934-5835 

www.southseattle.edu/programs/workretr.htm 

VETERANS OFFICE 

(206) 934-5811 

www.southseattle.edu/campus/facility/Department. 

asp?number=80. See page 10. 

TUITION AUTOMATIC PAYMENT PLAN 

Cashier’s Office 

(206) 934-5388 

www.southseattle.edu/services/facts.htm. See page 11. 

Before You Test 

Prepare for the COMPASS Placement Test 

For more information, visit www.beforeyoutest.org 

STEP 3. ASSESS YOUR SKILLS 


STUDENT ASSESSMENT SERVICES 

http://www.southseattle.edu/sas/placement.htm 

Information line: (206) 934-5349 

The COMPASS or ESL COMPASS test places you in the 

appropriate courses based on your skill set. Choose a 

session from the Testing Calendar, available online at 

www.southseattle.edu/resources/sascal.htm, or on campus. 

See website for resources. Pay the $19 test fee at the 

Cashier’s office. Bring receipt and current governmentissued 

photo ID to testing session in RSB 76. Bring your 

test results to your advising appointment and your classes. 

South also accepts ACT test scores for college level 

placement in English and Math. 

STEP 4. GET YOUR CLASSES 

ADVISING 

(206) 934-5387 

Visit the Pre-Advising web site at www.southseattle. 

edu/pre-advising/ before your first advising apointment. 

Then sign up for a new student advising appointment by 

calling or visit the Information Center in the Robert Smith 

Building. For quick advising questions, email an Advisor at 

advisorsouth@seattlecolleges.edu. 

REGISTRATION 

(206) 934-7938 

All first-time South students register in person. See page 4 - 

Important Dates. After the first quarter, you can register via 

the Web through Student Online Services. See page 9. 

PAY FOR CLASSES 

Cashier’s Office • (206) 934-5388 

www.southseattle.edu/services/payment.htm 

See Payment Policies on page 12.

www.southseattle.edu 7 

Registration 

Register early for classes to ensure a space, and to minimize the possibility of class cancellation 

because of low enrollment. A no-interest monthly tuition-payment plan is available. 

REGISTRATION CENTER HOURS 

See page 4. 

INTRA-DISTRICT REGISTRATION 

Students attending South Seattle can also register 

for classes offered at Seattle Central or North Seattle 

Community Colleges. Students must apply online to 

each respective campus. Beginning the first day of 

the quarter, students must enroll at the Registration 

Office on the campus where the course is being taught. 

Please contact your home campus to qualify for the 

concurrent tuition rate. Seattle Community Colleges 

(SCCD) does not provide tuition reduction for concurrent 

enrollment with non-SCCD colleges. 

OFF-CAMPUS CLASSES REGISTRATON 

Georgetown Apprenticeship & Education Center 

(6737 Corson Avenue South) 

(206) 934-5350 

NewHolly Campus (7058 32nd Ave. S) 

(206) 934-6642 

Off-campus Continuing Education classes follow 

registration procedures outlined in the Continuing 

Education section of this schedule. 

PARKING 

Parking is by paid permit, either daily, quarterly or annual, 

Monday – Saturday. Parking is available on a 

limited basis. Daily permit dispensers are located at the 

North Gatehouse, in the South Parking Lot adjacent to 

the gravel area, or near the bus stop on the driveway in 

front of the Robert Smith Building (RSB). Visitors may 

park for up to 45 minutes for $0.25, using the visitor 

spaces along the RSB driveway or general parking 

areas. Day permits may be purchased for $2.00 from 

the north or south dispensers, or the Cashiers Office 

(RSB 47). Patrons of the Alhadeff Grill or Café Alki may 

park free in the Cascade Court lot, if they register their 

license number with the area they are patronizing. 

Quarterly permits are purchased from the Cashier. 

Student parking requires proof of paid registration, 

and is based on enrolled credits (Includes City Commercial 

Parking tax): 

0-5 credits - $21.25 

6-10 credits - $42.75 

11 or more credits - $64.00 

Carpools - $35.50 

Students will receive parking refunds only upon complete 

withdrawal from classes or for classes which 

have been canceled by the college. Refunds will 

be processed according to Withdrawal and Status 

Change information with return of the permit. Lost or 

stolen permits will be replaced at the student’s cost. For 

parking information, call James Lewis, Transportation 

Director, at (206) 934-5157 or the Cashier’s Office 

at (206) 934-5388 or visit www.southseattle.edu/ 

services/parking.htm 

STUDENT IDENTIFICATION CARDS 

Students taking three or more credits are required to 

have a photo ID card. The card provides library privileges, 

computer lab access and fitness center access. 

The fee for an ID card is $5.00 and is non-refundable. 

To ensure accuracy and for your protection, you must 

provide photo ID (i.e. driver’s license, state ID, or 

passport) and your registration receipt indicating payment 

of the student ID card fee. Photos will be taken 

on a drop-in basis, Monday through Friday, at the 

Advising/Counseling desk. EXCEPTIONS: Students 

enrolled in ABE, ESL, Community Service, Parent 

Co-op, or Senior Adult Ed programs have the option 

to purchase a card. 

COMMON STUDENT ID OPT-IN PROCESS 

(Washington State Community and Technical Colleges 

only) Upon admission to a college, students may opt to 

have the same student ID assigned that was assigned 

at a previously attended college when they provide 

a correct social security number. This common SID 

process only affects students who apply to colleges 

as of 12/16/2011. It does not apply to previously applied 

or attended colleges within the Washington State 

Community and Technical college system. 

Disability SUPPORT SERVICES 

Persons with disabilities requiring accommodations 

are asked to contact this office, TDD/message phone: 

(206) 934-5137. Requests for accommodations must 

be made at least four weeks prior to the date service 

is needed. 

Requests for interpreting services should be made at 

least three weeks prior to the start of the quarter. Less 

than three weeks notice can result in delayed services. 

Fax requests to (206) 934-6649 or drop off a copy of 

your class schedule during office hours. 

GRADUATION APPLICATION PROCESS 

The quarter before planning to graduate, the student 

must meet with an advisor to determine that required 

coursework has been completed. An advisor or 

counselor must sign off on the Graduation/Diploma 

Application. To make an advising appointment, call 

(206) 934-5387, or stop by the Information Desk in 

the Robert Smith Building. All students who have applied 

to graduate will receive a packet of information 

in late April, or early May, regarding the Commencement 

Ceremony. 

COLLEGE POLICIES 

STUDENT ATTENDANCE 

By registering, you assume responsibility for your 

registered classes and the financial obligation of these 

classes. No grades or credit will be given for any course 

in which you are not properly registered. It is also the 

student’s responsibility to be aware of important deadline 

dates for registration, tuition payments, withdrawal, etc. 

Deadline dates are located in this class schedule and 

on the Web at http://www.southseattle.edu/services/ 

refund.htm. 

Students who are officially enrolled in credit classes must 

be in attendance or communicate with the instructor no 

later than the first scheduled class. Students who are 

absent without prior approval of the instructor or the 

division/department chair may be withdrawn by the 

college. NOTE: Students should not assume that they 

have been dropped if they have not attended class on 

the first day. This procedure is usually implemented 

only when there are other students waiting to enroll 

in that class. 

RESIDENT STATUS/TUITION 

For state-supported class tuition purposes, a state 

resident is one who is a U.S. citizen, who has permanent 

resident immigrant status, refugee-parolee status 

or a qualifying visa (A, E, G, H1, I, K, or L), and 1) 

has established a domicile (residence) in the state of 

Washington primarily for purposes other than educational 

for a period of at least one year immediately prior to the 

first day of the quarter and was financially independent 

from parents or legally appointed guardians for the 

calendar year during which college enrollment begins, 

or 2) is a financially dependent student, one or both of 

whose parents or legal guardians have maintained a 

domicile in the state of Washington for at least one year 

immediately prior to the first day of the quarter. 

NOTE: As required by the State, residents document their 

legal residence in Washington by showing that for the 

entire 12 months immediately preceding the beginning 

of the quarter, they have done all of the following: 1) 

held a Washington driver’s license or identification card, 

2)had their vehicle registered in Washington, 3) have 

registered to vote in Washington (if applicable). Other 

documentation may be required. Students wishing to 

change their non-resident classification should petition 

the college prior to time of registration by completing 

a Residency Questionnaire available in Enrollment 

Services. 

Students who are not permanent residents or U.S. 

citizens may qualify for resident tuition at Washington 

state colleges, under provisions of a bill passed in 2003 

by the state legislature. The bill applies to students who 

have graduated from a Washington state high school; it 

also applies to students who have received the equivalent 

of a high school diploma while living in Washington. 

Students must also meet additional criteria. For more 

information, contact the Registration Office. 

CREDIT/AUDIT (NO CREDIT) 

Students must officially register and pay full tuition for 

the course(s) they want to audit. An “N” grade will be 

recorded on the transcript. After an “N” is issued, the 

course may be repeated only once. You may change 

your courses from credit to audit or audit to credit in 

person only at the Registration office through the eighth 

week of the quarter (sixth week for summer). Instructor 

permission is required beginning the tenth day of the 

quarter (eighth day for summer). 

REPEATING A COURSE 

There are two situations in which a student may repeat 

a course. Both the initial course and repeated course 

must be taken at the same campus. 

1. GPA Improvement. A credit course may be taken 

no more than two times total. Upon successful 

completion of a repeated course, the student can 

submit a formal request to the Registration Office to 

have the highest grade used in the GPA computation. 

Unless specifically requested, the first grade and the 

repeat grade will be averaged. Note: the student will 

be credited only once for the class. It is the student’s 

responsibility to notify the Registration Office when 

the repeated course is completed. 

Registration/Enrollment

8 



2. Courses taken for credit more than one time (e.g., 

PEC and music) use the same course number from 

quarter to quarter. In this situation credits earned are 

cumulative, and all grades are used to determine the 

GPA. Note: Students planning to transfer to fouryear 

institutions should be aware that many four-year 

institutions have strict policies on course repeats. We 

recommend checking with the Advising Office before 

repeating a class to determine potential course transfer 

difficulties. 

GRADE INQUIRIES 

Grades are not mailed. Students can access their 

grades via the Web using the “Grades/Unofficial 

Transcript” option through Student Online Services. 

Quarter grades are generally available six days after 

the quarter ends. 

Students are encouraged to consult with their instructors 

before initiating a grade review process as outlined in the 

complaint procedure available through the Vice President 

for Student Services’ Office. After a course grade has 

been assigned, supplemental or additional class work 

will not be accepted for the purpose of changing that 

grade except in the case of an “I” (incomplete) grade. 

Note: Students must complete the coursework as 

directed by the instructor during the following quarter 

(excluding Summer Quarter). Grade errors reported after 

two consecutive quarters may not be changed. 

PREREQUISITES 

Many credit classes have prerequisites. Students must 

prove eligibility for most courses by entry-level testing or 

by having satisfied prior course work. In some cases, 

a recent English or math placement score from another 

college may be valid. Bring your placement score report 

when you meet with an advisor. Course work earned at 

other institutions must be must be evaluated by providing 

an unofficial transcript to an advisor or the Registration 

office before registering. 

ADD/DROP 

Students may add classes using the Web through the 

fifth day of the quarter (fourth day for summer). After 

this date, all adds must be processed in the Registration 

office and require instructor’s signature after the tenth 

day of the quarter (eighth day for summer).Students may 

drop classes via the Web through the eighth week of the 

quarter (sixth week for summer). Instructor permission 

is not required to drop classes. 

REGISTRATION HOLDS 

If you have an outstanding obligation to the College 

you will be prompted regarding the hold during various 

transactions with the college. You will not be permitted 

to complete certain transactions until the hold has been 

released. Contact the Registration office at 206-934- 

7938 to identify the hold. You will need to contact the 

appropriate office (Financial Aid, Cashier’s office, Library, 

etc) to clear the hold. 

WAIT LIST INFORMATION 

The automated waiting list feature offers students a fair 

and consistent method of being enrolled in a full class 

if openings occur. If a class with the waiting list option 

is full and you choose to be put on the waiting list, you 

will be automatically enrolled in the class when space 

becomes available. You can add or remove your name on 

a waiting list via the Web, or in person at the Registration 

office. You may check your waiting list status or electronic 

schedule daily to find out if you have been enrolled into 

the class and to be informed of your tuition and fees. 

If you owe additional tuition and fees for a class added 

through the waiting list, you must pay within 24 hours. If 

you have not been registered via the waiting list, attend 

the class the first day and ask the instructor if overloads 

will be accepted. On the fourth day of class, obtain the 

instructor’s signature on an add form and submit to the 

Registration office for processing. The last day to register 

is the tenth day of the quarter. 

FULL-TIME/ PART-TIME STATUS 

For academic, Social Security, VA, loan guarantor, etc., 

you must enroll in and complete at least 12 credits to be 

considered full-time; six to eleven credits is half-time; 

five or fewer is less than half-time. 

RELEASE OF STUDENT INFORMATION/FERPA 

Notice is hereby given that the colleges in Seattle Community 

College District VI have adopted institutional 

procedures in compliance with Public Law 93-380, the 

Family Educational Rights and Privacy Act of 1974. It 

provides students the opportunity to view their educational 

records upon request. No information contained 

in a student’s file will be released to any individual or 

organization without prior written consent of the student 

concerned. This does not include directory information 

relating to the act of enrollment in the college. Exceptions 

also include those records requested by subpoena, in 

emergency situations, in compliance with the Solomon 

Amendment* (military access) and Department of Education 

requests, and provided to the National Student 

Clearninghouse. Students may request, through written 

notice that the college not release directory information. 

This remains in effect until the student notifies the college 

that directory information can be released. For more 

information, students may inquire at the Registration 

Office or go to http://southseattle.edu/campus. *Military 

Recruiters may request information identified in the 

Solomon Amendment (phone number, address, level 

of education and DOB) for currently enrolled students. 

Information is not released for students who have filed 

a “do not release” form. 

STATE FUNDING SUPPORT OF STUDENTS 

The average total cost to educate each Washington 

state resident full-time community and technical 

college student for the 2011-12 academic year 

is $6,168. Students pay an average of $2,849 for 

tuition. The remaining $3,319 is paid by state taxes 

and other funds from the state of Washington’s 

Opportunity Pathway. The costs shown are approximate. 

The actual tuition a student pays each 

quarter varies due to credit load, residency status, 

and other factors. 

Concerns or Complaints 

The Dean of Student Life is the Complaints Officer 

and is available to meet with students for the purpose 

of reviewing issues and providing advice on how to 

proceed. Make an appointment by calling (206) 934- 

5332, or stop by the Office of Student Life in the Jerry 

Brockey Student Center, room 133. 

Read Student Handbook at studentlife.southseattle. 

edu/handbook. 

College Distinctions 

South is an Asian American Native American 

Pacific Islander Serving Institution (AANAPISI). 

South is a Military Friendly School. 

Statement of Non-Discrimination 

South Seattle Community college is committed to the concept and practice 

of equal opportunity for all its students, employees, and applicants in 

education, employment, services and contracts, and does not discriminate 

on the basis of race or ethnicity, color, age, national origin, religion, marital 

status, sex, gender, sexual orientation, gender identity, veteran or disabled 

veteran status, political affiliation or belief, citizenship/status as a lawfully 

admitted immigrant authorized work in the United States, or presence of any 

physical, sensory, or mental disability, except where a disability may impede 

performance at an acceptable level. In addition, reasonable accommodations 

will be made for known physical or mental limitations for all otherwise qualified 

persons with disabilities. The following persona has been designated to 

handle inquiries regarding non-discrimination policies including those related 

to Sec 504 ADA and Title IX: Kathy Vedvick, South Seattle Community 

College, 6000 16th Avenue S.W., Seattle, WA 98106, 206-934-6415. 

206-934-6415. 

South Seattle Community College придерживается принципов и 

практики равентсва возможностей для всех студентов, работников и 

соискателей в сфере обучения, занятости и услуг и не дискриминирует 

на основании расовой или этнической принадлежности, цвета кожи, 

возраста, национального происхождения, вероисповедания, семейного 

положения, пола, сексуальной ориентации, статуса инвалида или ветерана 

Вьетнамской войны, политической принадлежности или политических 

убеждений, гражданства или статуса иммигранта, законно допущенного 

в США с разрешением на работу, наличия нарушений физического или 

психического развития за исклучением случаев, где такие нарушения 

могут воспрепятствовать приемлемой деятельности. При этом всем 

выявленным лицам с физичекими или психическими нарушениями, 

допущенным к учебе или работе, предоставляются адекватные 

условия в разумных пределах. По вопросам, связанным с политикой 

недискриминации (включая вопросы, относящиеся к разделу 504 Закона 

о защите прав инвалидов США и поправке Title IX) просим обращаться к 

Kathy Vedvick, South Seattle Community College, 6000 16th Avenue S.W., 

Seattle, WA 98106, 206-934-6415. 

206-678-6415. 

206-934-6415. 

206-934-6415. 

206-934-6415.


Online Registration 

Returning Students Only 

www.southseattle.edu/services 

Pre-requisite Block 

Web Hours 

For your convenience, student online enrollment services are available seven 

days a week, from 5:00 a.m. to 11:00 p.m. 

Priority WEB Registration appointments 

Currently enrolled students can register earlier online than in person. To take 

advantage of this deal, check the Web for your online registration appointment 

before Web registration begins. See Important Dates, page 4, for start time. Appointments 

are made based on the number of credits accrued to assure students 

nearing graduation have the opportunity to select required classes. Students can 

register from the time of their registration appointment through the fifth day of 

the quarter. If you want to audit a class, you need to go to the registration office 

in person, or call (206) 934-7938. 

If you are blocked from registering for a course because you have not completed 

the prerequisite, you must get the instructor’s permission signature and register 

in-person at the Registration Center. A prerequisite is the required course 

prior to the one for which you are registering, or entrance, COMPASS or ESL/ 

COMPASS score. 

WAIT LISTING A CLASS 

The Wait List is a list of students waiting to be added to a full class if an opening 

occurs. It is available for most classes and names are added to the list in the 

order they are received. Visit www.southseattle.edu/services to check your 

wait list position and schedule to see if you have been enrolled, to check on 

outstanding tuition charges and adjust your schedule if necessary. If you have 

a valid email address, you will receive an email notification if you are enrolled in 

your wait listed class. If you want to remove your name from a wait list, visit our 

website or our Registration Office. 

PAY TUITION BY CREDIT CARD 

Pay tuition and fees using VISA, Master Charge, American Express or Discover credit 

cards. Debit cards are not accepted on the Web. For information on the student tuition 

automatic payment plan go to http://www.southseattle.edu/services/facts.htm. 

GRADES 

Grades available on Web approximately one week after each quarter ends. 


Registration Hold 

If you have a hold on your records, you will be informed of the hold. You cannot 

register until the hold has been removed. Call (206) 934-7938 to inquire about 

the type of hold, and then contact the appropriate department (for example, the 

Library, Financial Aid, Cashier) to clear the hold. 

Item Number 

Use the first four numbers of the six-digit item/section number listed under the 

course number in the schedule. For example: If the item number for ENG 101 

is 8765.08, the number you enter is 8765. 

Item No. Section Course Abbreviation Course No. 

See page 18 on How to Read Schedule. 

using Student Online SerVICES 

Have your student ID and PIN numbers ready before you log in. 

Student Identification Number (SID) is a college assigned student ID. 

Personal Identification Number (PIN) is initially your birth date entered as a six-digit 

number. For example, May 5, 1983 would be 050583. Students are encouraged 

to change their PIN to a six-digit number they will remember. See instructions on 

the Web at www.southseattle.edu/services. 

Student Online Services 

• Make sure your registration information has your current email, 

address and phone number. 

• Check registration appointment time 

• Check class availability 

• Register, add/drop or waitlist classes 

• View your class schedule 

• View your grades 

• View your unofficial transcript 

• Pay tuition by credit card and print your receipt 

• Check your financial aid status 

• Change your address, phone or e-mail address 

• Change your PIN


10 

FINANCIAL AID 

Tuition, Fees & Financial Aid 

Completed applications are evaluated on a first-come, first-served basis in the 

awarding cycles listed below. Students who complete the application process by 

the awarding cycle date are assured notification of financial aid eligibility before the 

first day of class (see dates below). To meet these deadlines you must mail in or 

submit electronically an accurate FAFSA to the processor at least 6 weeks before 

the deadline and submit required documents to the Financial Aid Office. Applications 

completed after the awarding cycle dates will be reviewed as time permits. 

Financial Aid Deadlines 

1. Find the quarter you want to start school 

2. Complete your Financial Aid file by this date 

3. Includes FAFSA application and all required forms 

Deadline Date Quarter Begins 

Summer Quarter 2012 February 16, 2012 Monday, June 25 

Fall Quarter 2012 April 26, 2012 Monday, September 24 

Winter Quarter 2013 October 4, 2012 Wednesday, January 2 

Spring Quarter 2013 January 17, 2013 Monday, April 1 

Summer Quarter 2013 February 14, 2013 Monday, June 24 

Late applicants must plan to pay for tuition, fees, and books from their own funds 

to get started. A financial aid check for late applicants will be issued to eligible 

students when eligibility is determined. 

For information call (206) 934-5317 or visit www.southseattle.edu/finaid 

FUNDING ASSISTANCE FOR 

EMPLOYMENT TRAINING - (206) 934-5304 

Find out about funding options and employment resources in the WorkSource 

Center located in RSB 79. 

• The WorkSource office hours are Monday through Thursday; 8:00 am 

to 5:00 pm and Fridays, 8:00 am to 4:30 pm. 

Visit careerservices.southseattle.edu/ for evening hours. 

• Get help with your resume and job search. 

• Find out about the new sources of money available to low income 

working parents for tuition and books. 

• Laid off? You may be eligible for extra funding to attend college. 

• You may drop by the office to complete a referral form, which will help us 

determine your eligibility. 

OPPORTUNITY GRANT SCHOLARSHIP 

(206) 934-5200 

Funding of up to 45 credits in tuition and $1,000 in books, supplies or tools is available for 

Accounting, Auto Collision Repair, Auto Technology, Aviation Maintenance, Business 

Information Technology, Computer Aided Drafting and Design, Commercial Driver 

Training, Diesel/Heavy Equipment, Network Administration, Network Technician, 

Nursing, or Welding pathways. Applications are taken continuously throughout the 

academic year, and eligibility is dependent on income limitations. Opportunity Grant 

recipients are eligible to become Peer Navigators – a great way to mentor others 

and earn additional funds while pursuing your educational goals. Learn more at 

http://www.southseattle.edu/resources/opportunitygrant.htm or in the Opportunity 

Grant Office in RS 56. 


Foundation Scholarships 

The South Seattle Community College Foundation is committed to raising funds in support 

of student scholarships and to helping students achieve their educational goals. Any 

student who is currently enrolled or plans to attend South Seattle Community College for 

12 or more credits per quarter is eligible to apply for a foundation scholarship. Each award 

is based on academic merit, financial need, program of study and school and community 

involvement. Scholarships are awarded for tuition only and may cover between one and 

three quarters of tuition. Applications are available in the campus Development office, 

Room RS – 01 or online at www.southseattle.edu. Scholarships are awarded during 

fall and winter quarter each year, with a special round for incoming high school students 

each spring. The next deadline is Monday, February 6, 2012. For questions please call 

the Development office at (206) 934-5809. 

VETERAN AFFAIRS 


South has been designated a “Military Friendly School.” If you are a Veteran or 

a family member of a disabled Veteran interested in applying for VA educational 

benefits, please stop by the Veteran Affairs Office so we can assist you with the 

application process. The VA Office recommends that all forms and applications 

be completed as early as possible to ensure that benefits are received in a timely 

manner. In order to continue collecting VA benefits, a request for benefits must 

be submitted each quarter. These forms are available outside the VA office. A 

tuition discount is available for qualifying Veterans. For VA benefits other than 

educational we have a Vet Corp. representative to field any questions that you 

might have. For more information please call (206) 934-5811. 

TUITION 

For academic, financial aid, Social Security, VA, insurance and loan guarantor 

purposes, 12 or more credits is considered full time. In order to be verified as 

enrolled, tuition and fees must be paid in full or student must be enrolled in the 

automatic payment plan (http://www.southseattle.edu/services/facts.htm). 

Upper Division Courses** 

Non-Resident Non-Resident Non-Resident/ 

Credits Resident Int’l Student e-Learning* Resident Int’l Student 

1 $96.39 $268.39 $109.39 $ 219.34 $ 596.34 

2 $192.78 $536.78 $218.78 $ 438.68 $ 1,192.68 

3 $289.17 $805.17 $328.17 $ 658.02 $ 1,789.02 

4 $385.56 $1,073.56 $437.56 $ 877.36 $ 2,385.36 

5 $481.95 $1,341.95 $546.95 $ 1,096.70 $ 2,981.70 

6 $578.34 $1,610.34 $656.34 $ 1,316.04 $ 3,578.04 

7 $674.73 $1,878.73 $765.73 $ 1,535.38 $ 4,174.38 

8 $771.12 $2,147.12 $875.12 $ 1,754.72 $ 4,770.72 

9 $867.51 $2,415.51 $984.51 $ 1,974.06 $ 5,367.06 

10 $963.90 $2,683.90 $1,093.90 $ 2,193.40 $ 5,963.40 

11 $1,007.28 $2,732.28 $1,137.97 $ 2,201.46 $ 5,972.15 

12 $1,050.66 $2,780.66 $1,182.04 $ 2,209.52 $ 5,980.90 

13 $1,094.04 $2,829.04 $1,226.11 $ 2,217.58 $ 5,989.65 

14 $1,137.42 $2,877.42 $1,270.18 $ 2,225.64 $ 5,998.40 

15 $1,180.80 $2,925.80 $1,314.25 $ 2,233.70 $ 6,007.15 

16 $1,224.18 $2,974.18 $1,358.32 $ 2,241.76 $ 6,015.90 

17 $1,267.56 $3,022.56 $1,402.39 $ 2,249.82 $ 6,024.65 

18 $1,310.94 $3,070.94 $1,446.46 $ 2,257.88 $ 6,033.40 

19 $1,397.79 $3,329.79 $1,533.31 $ 2,467.68 $ 6,620.20 

20 $1,484.64 $3,588.64 $1,620.16 $ 2,677.48 $ 7,207.00 

21 $1,571.49 $3,847.49 $1,707.01 $ 2,887.28 $ 7,793.80 

22 $1,658.34 $4,106.34 $1,793.86 $ 3,097.08 $ 8,380.60 

23 $1,745.19 $4,365.19 $1,880.71 $ 3,306.88 $ 8,967.40 

24 $1,832.04 $4,624.04 $1,967.56 $ 3,516.68 $ 9,554.20 

25 $1,918.89 $4,882.89 $2,054.41 $ 3,726.48 $10,141.00 

*Must be a US citizen or have resident status by Federal INS. 

**When students in the BAS program also take community college credits, tuition 

for those courses are at a different rate. See a Registration Support Supervisor 

for instructions. 

“Pursuant to state law (RCW 28B.10.293 and RCW 19.16.500) any debts to the 

college will be increased by costs and expenses incurred in the collection of such 

debts.” 

19-25 Credits 

Resident (for each credit between 19 and 25)....................................$86.85 

Non-resident (for each credit between 19 and 25)............................$258.85 

Students in Professional/Technical programs that require more than 18 

credits per quarter (e.g., Culinary Arts) pay a reduced rate for those credits 

as follows: 

Resident (for each credit between 19 and above)…………….............$13.05 

Non-resident (for each credit between 19 and above………............ .$38.85 

High School Completion Tuition 

Resident 

1 to 10 credits (per credit)…….…............................……………...….…$19.28 

11 to 18 credits (per credit surcharge)…….…...…………........…...….…$8.68 

19 to 25 credits (per credit surcharge)…….…...…………........…...…..$13.05 

Non-resident 

1 to 10 credits (per credit)…….…...…………….…...……….........…….$96.39 

11 to 18 credits (per credit surcharge) …….…...…………….................$43.38 

19 to 25 credits (per credit surcharge)…….…...…………........…...…..$86.85


Note: If you are 19 years of age or older and are a Washington state resident, 

you are eligible for a discounted tuition rate for high school completion 

courses. Non-residents are charged resident tuition rate for high school 

completion courses. 

Eligible Veterans (restrictions apply) 

1 to 10 credits (per credit)…….…...………………….…...…............…..$48.20 

11 to 18 credits (per credit surcharge)…….…...…………….................$21.69 

19-25 credits (per credit surcharge) academic…….…...………...........$43.43 

19-25 credits (per credit surcharge) vocational…….…...……….............$5.00 

Must verify status with Campus Veteran’s Affairs Officer. Child/spouse of 

deceased/disabled veteran, contact the Veteran’s Affairs Officer. 

Apprentice Training .......................................................(per clock hour) $3.16 

First Aid................................................................................ (per credit) $86.85 

Parent Education................................................................. (per credit) $14.00 

Senior Adult Courses.......................................................... (per credit) $28.90 

SENIOR AUDIT OF REGULAR CLASSES 

WA State residents 60 years or older may register for up to two courses for a fee 

of $5.00/class plus fees. Seniors register on a space-available basis beginning 

the second week of the quarter. Students should attend class the first week of the 

quarter with instructor permission while waiting to find out if class space is available. 

Students are responsible for any additional charges, such as I.D. card, fees, 

parking, books or supplies. This waiver is not for students intending to use credits 

for increasing credentials or salary increases. 

WA STATE EMPLOYEE tuition waiver 

Employees of SCCD and employees of WA State who work halftime or more, may 

register for up to 6 credit hours state-funded courses per quarter for a $20 processing 

fee plus fees. (Does not include self-support classes.) Enrollment is on a 

space-availability basis and begins the 6th through the 10th class day of the quarter. 

Students should attend class the first week of the quarter with instructor permission 

while awaiting determination of space-availability. Students are responsible for any 

additional charges, such as I.D. card, fees, parking, books or supplies. 

Note: If you register for the class prior to the end of the first week of the quarter, the 

college will assume you are not interested in using the state waiver. Students using 

the waiver cannot hold a paid seat in the class prior to the second week of the quarter. 

If you register early, you will forfeit a 100% refund. The waiver is for state-funded 

courses only. Continuing Education courses are not covered by the agreement. A 

full-time faculty member is not eligible to use the waiver for first aid courses. 

Employees in the K-12 system are eligible for the WA State Employee Waiver with 

verification that they are teachers or certificated instructional staff employed at public 

common and vocational schools, holding or seeking a valid endorsement and assignment 

in a state-identified shortage area. 

FEES 

ABE/ESL/GED Prep, per quarter............................................................. $25.00 

Aviation Materials Fee............................................................................ $150.00 

COMPASS/ESL COMPASS..................................................................... $19.00 

Community Technology Access (per quarter).......................................... $20.00 

Complete Withdrawal Fee.......................................................................... $6.00 

Lab fee .................................................................................................... $44.00 

Lab fee is required for the following courses/programs: 

Automotive, Biology, Computer, Engineering, English, Pottery, 

Photography, & Science courses. 

Automotive ASE Testing........................................................................... $15.00 

Automotive/Heavy Duty Diesel materials fee........................................... $75.00 

Culinary Arts Food Lab Fee................................................................... $150.00 

Drafting and Design Program fee........................................................... $100.00 

Late Registration Fee, after 10th day (per credit).................................... $10.00 

Nursing Clinical Placement Fee............................................................. $100.00 

Nursing Fee.............................................................................................. $50.00 

RN Assessment Fee.............................................................................. $376.00 

LPN Assessment Fee............................................................................. $287.00 

e-Learning 

Online Server/Telecourse Fee (per credit).............................................. $7.00 

Web-enhanced Hybrid server fee, per class........................................... $5.25 

Fitness Center (per credit, maximum $9.00).............................................. $3.00 

GED Test Fee (per test)........................................................................... $15.00 

Intensive English (IELP)...................................................................... $2,600.00 

International Student Application Fee...................................................... $50.00 

International Student Health Insurance.................................................. $189.00 

LHO Material Fee....................................................................................... 45.00 

Official transcript (each)............................................................................. $4.20 

Parking (per Quarter) Fall through Spring Quarter 

0–5 credits, $21.25; 6–10 credits, $42.75; 11 or more credits, $64.00 

Carpool (students) ................................................................................... $35.50 

Student Identification Card......................................................................... $5.00 

Transportation Management Plan**......................................................... $10.00 

Universal Tech (on 4 or more credits; per credit, max of $54.00).............. $3.00 

Welding WABD Certification 

Students................................................................................................. $90.00 

Nonstudents......................................................................................... $150.00 

Welding Materials Fee, per credit............................................................ $10.00 

Wine Studies Lab fee, per class............................................. $95.00 to $150.00 

*Late Registration Fee ($10 per credit): Covers costs associated with 

handling late registration petitions and approvals Petitions require documentation 

of extenuating circumstances that prevented registration during 

the standard timeframe, and are only considered for students who attended 

the classes for which they are petitioning prior to the 10th day of the quarter 

(eighth day for summer). 

**State Commute Trip Reduction Act Fee: The Commute Trip Reduction 

Law (RCW 70.94.521-551) requires the Seattle Community College District 

to implement a transportation program to reduce traffic, fuel use and air 

pollution. Students enrolled in 10 or more credits must pay a quarterly $10 

transportation management plan (TMP) fee to support this work. 

Payment Policies 

When: Pay your tuition on time. Your registration is not complete until tuition and 

fees have been paid in full or you have enrolled in the NBS automatic payment 

plan. (See Automatic Payment Plan, below.) If you register prior to the beginning 

of the quarter, you must pay your tuition and fees or enroll in the NBS automatic 

payment plan within seven business days of your registration. If you register on 

or after the first day of the quarter, tuition and fee payment is due immediately 

upon registration. 

How: Pay tuition or sign up for the NBS automatic payment plan online at http:// 

southseattle.edu/services. Tuition payments can be made by cash, check, 

American Express, VISA, MasterCard, Discover, debit card or financial aid 

award at the cashiers office. Checks must be written for the exact amount and 

must be drawn on banks located in the US. A handling fee of $30.75 is charged 

for any returned checks. Students will be automatically dropped from classes 

when checks written for tuition are returned for insufficient funds. Students 

dropped for insufficient funds must pay tuition and fees in cash or by credit card. 

Debit cards are only accepted when paying in person or at the secured drop 

box located on the outside of the Cashier’s office at the Robert Smith Building. 

Students using their parent’s charge card must bring a signed note from the 

authorized cardholder. 

Automatic Payment Plan 

The deferred payment service is available online through our partner, NBS. This 

enables you to make automated monthly tuition payments from a bank account, 

debit card or credit card. You must have a minimum balance of $100 to enroll. 

There are no interest charges. For additional information contact the Cashier’s 

office at (206) 934-5388 or go to http://southseattle.edu/services, select Pay Tuition 

Online and then select Deferred Tuition. 

Refunds & Withdrawals - Students who officially withdraw from classes may 

receive a refund of fees and tuition. See the refund schedule under Registration 

on page 4. 

StartNextQuarter.org is a new online tool that allows you to quickly 

determine your preliminary eligibility for four funding sources – Worker 

Retraining, BFET, TANF and Opportunity Grants – and to sign up to attend 

an educational planning workshop. 

The Seattle Community Colleges offer hundreds of students free and 

reduced tuition, books and fees every quarter. We want you to get the 

skills and education you need to find a stable career at a competitive 

salary, and we have programs and resources available to eligible students. 

Go to StartNextQuarter.org to see if you are eligible for programs and 

resources. 

It’s simple: 

• Take the survey. It’s short, free, and anonymous. 

• Attend a workshop. If you pre-qualify for funding, you can sign up for 

our free educational planning workshop. 

• Apply for college. It’s quick, easy, and free! 

Registration/Enrollment

12 


Get Your 4-Year Degree Right Here at South! 

Academic Support • Student Life • Community Resources 

www.southseattle.edu/bas 

The Bachelor of Applied Science (BAS) 

degree in Hospitality Management 

Become a Leader in the Hospitality Industry! 

The Bachelor of Applied Science (BAS) degree in Hospitality 

Management at South Seattle Community College prepares 

students who have completed a two-year technical 

or approved associate degree for a broad skill set of 

competencies in the growing hospitality industry. 

The degree provides students with upper-division discipline 

classes for the preparation of management, marketing, 

human resource, and technical positions in all facets of 

the hospitality industry. These include tourism, hotel 

operations, restaurant management, catering, cruise ship/ 

casino operations, and travel. 

Contact Katie Frazier, manager of Baccalaureate 

Degree Programs, at (206) 934-6783 or katie.frazier@ 

seattlecolleges.edu. 

T-Jay Saeyang Julia Nicklas Erki Ruubas 

On the Cover 

www.ewu.edu/sscc 

• Bachelor of Science (BS) in Technology, Applied 

Technology Option 

• Become more employable – make your AAS degree 

in Computing Technology or Business Information 

Technology more powerful. 

Contact: Greg Dempsey, Jr. 

(425) 564-5100 or gdempsey2@ewu.edu 

www.CityU.edu/SSCC 

• Bachelor of Science in Business Administration (BSBA) 

Contact: Jessie Webber, (800) 422-4898, x5297 

Central Washington University 

NEW! 

Central Washington University Dual Admission 

http://www.cwu.edu/admissions/dual-admission 

Eligible students are considered fully admitted to 

South Seattle Community College and conditionally 

admitted to CWU. 

On campus contact: Elaine Gottschalk 

(206) 934-5387 for appointment 

T-Jay Saeyang 

T-Jay is a Marine Corps veteran and South grad who earned AAS 

degrees in Restaurant & Food Service Production and Catering & 

Banquet Operations. The Roosevelt High School grad plans to become 

a restaurateur and, ultimately, a restaurant consultant. 

Julia Nicklas 

After graduation, Julia plans to obtain a degree in international 

business, with the ultimate goal of owning a high end boutique hotel 

in her native Kenya. She is the recipient of the Washington Restaurant 

Association Adopt-A-Student Scholarship in honor of Roberta Greer. 

Erki Ruubas 

Erki earned an information technology degree in his native Estonia and 

an AA in Accounting from South. He is currently interning at Virginia 

Mason Medical Center, where he created a new concierge service that 

provides assistance to long term-patients and their families.


Academic Support • Student Life 

Diversity & Retention • Community Resources 

Academic Support 

We are here to help you succeed! 

Advising & Counseling 

http://www.southseattle.edu/resources/advisors.htm 

(206) 934-5387 • Next to Registration 

Become a Tutor and Earn Credit 

(206) 934-5137 • RSB 12 

The MAST 

The Math and Science Tutoring Center 

(206) 934-5137 • RSB 18 

C.L.I.C. 

Collaborative Learning & Instruction Center 

(206) 934-5326 • RSB 66 

Tutor Center 

http://www.southseattle.edu/resources/tutor.htm 

(206) 934-5137 • RSB 12 

The WALL 

The Writing and Learning Lab 

(206) 934-5387 • RSB 16 

The Writing Center 

http://dept.seattlecolleges.com/ssccwrite 

(206) 934-6412 • LIB 205 

Diversity & Retention 

Diversity Matters! 

www.southseattle.edu/resources/diverse.htm 

Diversity & Retention 

Dean of Diversity, Retention, & Student Leadership 

Cessa Heard-Johnson 

Cessa.Heard-Johnson@seattlecolleges.edu 

(206) 934-6749 • JMB 135 

Director of Diversity and Retention, Ricardo Leyva-Puebla 

ricardo.leyva-puebla@seattlecolleges.edu 

(206) 934-6455 • JMB 135 

Explore Diversity with These Class Offerings! 

ENGL 258 LITERATURE OF AMERICAN CULTURE [VLPA] 

0070.01 5 cr MTWTh 9:10 am -10:40 am RAH 209 Dela-Cruz 

HIST 211 HISTORY OF THE MIDDLE EAST [IC&S][GS] 

0121.01 5 cr MTWTh 10:50 am -12:20 pm RAH 214 Othman 

HUM 110 INTRODUCTION TO FILM [IC&S] 

9855.70 5 cr ONLINE Walsh 

MUSC 113 MUSIC IN THE UNITED STATES [VLPA][USC] 

9885.70 5 cr ONLINE Staff 

Cultural Center 

Cultural Center, Robin Park 

robin.park@seattlecolleges.edu, (206) 934-7950 • JMB 146 

Women’s Center 

Women’s Center Coordinator, Sol Mendez 

sol.damaris.mendez@seattlecolleges.edu, (206) 934-6831 • JMB 148 

Academic Support • Student Life • Community Resources

Academic Support • Student Life • Community Resources 

14 

Student Life 

Develop your skills and leadership 

potential by becoming involved in 

student leadership. 

studentlife.southseattle.edu •JMB 135 

Student Clubs • (206) 934-5330 

United Student Association • (206) 934-6668 

Sports & Recreation • (206) 934-6670 

Fitness Center • (206) 934-6670 

Lost and Found • (206) 934-5332 

Parenting & Childcare 

Child Care Center and Preschool 

(206) 934-5348 • South side of campus, CCC 148 

http://studentlife.southseattle.edu/childcare.html 

Parent Cooperative Preschool 

(206) 934-5802 • RAH 201 

http://dept.seattlecolleges.com/homelife 

High School 

Running Start 

(206) 934-5207 • RSB 55 • southseattle.edu/runningstart 

Career Link 

(206) 934-7946 • RAH 311 

southseattle.edu/programs/careerlk.htm 

TRIO Talent Search 

(206) 934-6474 • RAH 206 • trio.southseattle.edu 

GED Prep 

(206) 934-5363 • RSB 2 • generalstudies.southseattle.edu 

Student Assessment & Testing 

(206) 934-5349 • RSB 76 • southseattle.edu/resources/sascal.htm 

Middle College High School 

(206) 934-6704 • RAH 220A • southseattle.edu/mchs 

Upward Bound 

(206) 934-6401 • RAH 206 

Tech Prep 

(206) 934-6720 • TEC 127B 

SAT Scholastic Aptitude Test Prep 

southseattle.edu/programs/satprep.htm 

The Library 

(206) 934-5395 • http://www.southseattle.edu/library 

The Bookstore 

(206) 934-5338 • www.southscc.bncollege.com 

Jerry Brockey Student Center 

Employment & Training 

Resources • 


WorkSource staff and partners 

are here to help you with your job 

search and career goals! 

Career Development Services/WorkSource 

(206) 934-5304 • RSB 79 • worksource.southseattle.edu 

Worker Retraining 

(206) 934-6667 • RSB 81 

www.southseattle.edu/programs/workretr.htm 

Internships 

(206) 934-7935 • RSB 79 

http://careerservices.southseattle.edu/internship.html 

Community Resources 

Discover our resources and help our 

students learn! www.southseattle.edu/ 

campus/community.htm 

Art Gallery 

Jerry M. Brockey Student Center • (206) 934-5337 

http://studentlife.southseattle.edu/art.html 

Arboretum 

North Entrance • (206) 934-5396 

http://dept.seattlecolleges.com/arboretum 

Bernie’s Pastry Shop 

Cascade Court • (206) 934-5828 

Seattle Chinese Garden 

North Entrance • (206) 282-8040 

http://www.seattlechinesegarden.org 

Dining 

Culinary Arts Building • (206) 934-5817 

Jerry M. Brockey Student Center 

South Entrance • (206) 934-6613 

http://brockeycenter.southseattle.edu 

Northwest Wine Academy 

Cascade Court • (206) 934-7942 

WorkSource 

Robert Smith Building, Room 79 • (206) 934-5304 

http://worksource.southseattle.edu


Preparing for College 

Basic & Transitional Studies 

www.southseattle.edu/programs 

Whether you need to brush up on your reading, writing or math skills, are an immigrant student needing help with 

English language skills, or need assistance making the first steps towards college, South has a variety of programs 

that will help you realize your dreams of higher education. 

GENERAL EDUCATION DEVELOPMENT (GED) 

(Non-credit) - (206) 934-5363 

Helps prepare students to take the GED tests. Students get a 

general review of the five (5) subject areas covered by the GED tests: 

Science, Social Studies, Reading, Math, and Writing. Classes are 

offered at our main campus and our NewHolly Campus. Tuition for 

GED is $25 per quarter. Before entering the program, students are 

required to attend a class orientation offered once per quarter. If you 

only want to take the GED test, contact Student Assessment Services 

at (206) 934-5349. 

South Seattle Community College • 6000 16 th Ave. SW 

Morning and evening classes. Call (206) 934-5363 for more information 

and orientation dates. 

NewHolly Campus • 7058 32nd Ave South 

Morning classes. Call (206) 934-6642 for more information and 

orientation dates. 

Adult Basic eucation 

(Non-credit) - (206) 934-5363 

Reading, writing and Math 

ABE COMPASS Preparation ClassEs 

For adults whose reading, writing and math skills are at a fourth 

grade level or higher, but wish to improve these skills. Reading and 

writing are integrated to give students the foundation for effective 

communication. Reading instruction emphasizes comprehension, 

vocabulary development, critical thinking, and study skills. Writing 

skills include review and application of language and grammar rules, 

correct usage and spelling, writing sentences and paragraphs. Math 

instruction includes skill development in whole numbers, fractions, 

decimals, percents, and introduction to algebra and geometry. 

Offered at our main campus and our NewHolly Campus. $25 per 

quarter tuition charge. 


6000 16 th Ave. SW 

Morning and evening classes. 

Call (206) 934-5363 for more information or 


NewHolly Learning Campus 

7058 32nd Ave. S 

Morning classes. 

Call (206) 934-6642 for more information or 


preparatory academics 

(Credit) - (206) 934-6600 

Courses help students build a solid foundation for college success. 

For more information refer to the 080 and 090 series courses in the 

English and Math sections of this schedule for minimum acceptable 

test scores for enrollment. Counselors and advisors will help place 

you in the class where you can do your best. 

ENGLISH AS A SECOND LANGUAGE 

(Non-credit) - (206) 934-5363 

English as a Second Language (ESL) classes offered to non-native 

speakers. We serve immigrants and refugees in this program only. 

Conversation, pronunciation, reading, writing, and grammar taught in a 

combined skills core class with special emphasis on English language 

skills that can benefit the student in the community, on the job or for 

other specific purposes. Before entering the program, students must 

take the required English language placement test, which is offered 

once per quarter. Non-credit ESL classes have a $25 per quarter tuition 

charge. 

South Seattle Community College • 6000 16th Ave.SW 

Morning and evening classes. Call (206) 934-5363 for more information. 

NewHolly Campus • 7058 32nd Ave. S. 

Morning and evening classes. Call (206) 934-6642 for more information. 

Preparing for College • Basic & Transitional Studies

16 Credit 


International Programs 

(206) 934-5360 • ip@seattlecolleges.edu • FAX (206) 934-5836 

southseattle.edu/international 

Class offerings 

International Programs 

Inbound 

South considers international students to be people currently 

holding a non-immigrant visa and those who come to the U.S. for 

the primary purpose of obtaining an education. Students interested 

in attending South must complete an application packet which 

is available at southseattle.edu/international, the International 

Programs Office in RSB 011, or by calling (206) 934-5360. 

Outbound 

Students interested in Study Abroad should contact the 

International Progams office to learn about programs and 

scholarship opportunities. 

Orientation Program 

International Programs offers a full orientation program for 

international students. New students connect with South during 

the Orientation Week activities listed on http://southseattle.edu/ 

international/orient.htm or call (206) 934-5360. A quarter long 

course, HDC 200 Orientation to the American Community College, 

provides on-going support and information on how to meet your 

goals at South. 

Intensive English Program (IEP) 

The Intensive English Program curriculum and structure is 

designed for the non-immigrant, non-native English speakers. 

The program is primarily designed to prepare International 

Students for college-level course work. Serious language learners 

who want to approach language acquisition in an integrated and 

structured method will also benefit. 

IEP LEVEL I 

Placement: ESL/Compass Scores: G


College Transfer & Preparatory Academics 

South Seattle Community College offers several specialized degrees, which can help you move faster to your four-year 

degree. We offer an AA degree in Business or Asian Pacific Islander Studies; an AEE degree in Elementary Education; or an 

AS degree in Engineering/Computer Science/Physics or Biological Sciences/Chemistry. 

Associate of Arts Degree Requirements 

Basic Requirements - 15 credits 

• English &101 and &102 - 10 credits 

• Mathematics/Quantitative Reasoning - 5 credits 

Special Requirements 

Students are required to have five credits in both Global 

Studies and U.S. Cultures. These courses are designated in the 

schedule text. 

Integrated Studies - 8 credits minimum 

Integrates subjects from different areas of knowledge, 

emphasizing active learning strategies and writing. Designated 

individual and linked courses within Distribution Requirements 

satisfy this criteria. Students customizing their own programs 

must make arrangements through counselor/advisor. Courses 

satisfying this requirement: AME 151; ANTH& 205, 206; ART 

100, 170; ENGL 245, 260; ENV 150; HIST& 105, 126, 146, 

147, 148, 210, 214; HUM 210; MUSC 110, 116, 117, 160, 161; 

POLS& 202, 203; PSYC& 200. 

Oral Communications/Speech - 5 credits 

Specific courses which include a significant component of 

oral communication skill development can be taken as part of 

Distribution Requirements. 

• 15 credits are required in each of three distribution areas: 

(1) Visual, Literary and Performing Arts, (2) Individuals, 

Cultures and Societies, and (3) The Natural World. 

• Within each distribution area (also referred to as Areas of 

Knowledge) students are required to take courses from at 

least two different disciplines. 

Visual, Literary & Performing Arts - 15 credits 

Minimum of two prefixes. No more than 5 credits may be taken 

in foreign languages, studio or performance classes. 

Individuals, Cultures & Societies - 15 credits 

Minimum of two prefixes. Choices might include 5 credits 

each from U.S. Cultures and Global Studies. See Special 

Requirements. 

The Natural World - 15 credits 

Minimum of two prefixes. 5 credits of lab science required with 

no more than 5 credits in Language of Science courses, prefix 

groups GEOG, PSYC, or ANTH. 

Electives - 30 credits 

See counselor/advisor for a list of elective courses. Courses 

titled Independent Study, Special Problems, and Special Topics 

may be used for Electives only. 

• Students may take up to 6 credits each of Human 

Development and Library Research courses. 

Total credits for the AA degree: 90 

New! 

AEE DEGREE! 

Start the path to your teaching degree with South’s Associate 

in Elementary Education (AEE) degree program. After earning 

the AEE, you are eligible to work in the classroom as a paraeducator 

under the supervision of a certified Washington state 

teacher. Or, you may also transfer to a four-year institution 

to pursue a BA in Elementary Education (K-8). 

API DEGREE! 

The AA degree with Asian Pacific Islander (API) Studies 

Emphasis is an interdisciplinary college transfer degree 

focusing on history and contemporary issues affecting Asians, 

Asian Americans, and Pacific Islanders. It features a flexible 

curriculum drawing from literature, history, music, anthropology, 

art, religion, and humanities courses. 

College Transfer & Preparatory Academics

18 Credit 


register early! 

Students are encouraged to register early for classes to ensure a space, and 

to minimize the possibility of class cancellation because of low enrollment. 

A no-interest monthly tuition-payment plan is available to students. 


Visual, Literary, and Performing Arts 

15 Credits 

Choices must include a minimum of two different 

course prefixes, and no more than 5 credits each 

of a world language at the 100 level and a studio/ 

performance class (*asterisked below) may be 

applied to the distribution requirements. 

ART& 100 

ART 101, 102*, 103, 111*, 112*, 113*, 114, 115, 170, 201*, 202*, 

203*, 205*, 206*, 207*, 210*, 211*, 212*, 213, 214*, 215*, 216, 

221*, 222*, 223*, 

CMST& 101, 220, 230 

CMST 205, 245, 275 

DRMA 120, 121 

ENGL& 111, 230, 245, 246, 256 

ENGL 104, 109, 151, 152, 153, 201, 231, 251, 252, 258, 

HUM 110*,120, 130, 210, 

JAPN& 121*, 122*, 123* 

MUSC 100, 110, 113, 116, 117, 119, 120, 125, 126*, 127*, 

128*, 140*, 160, 161, 165*, 221*, 222*, 223* 

PHIL& 101* 

PHIL 267* 

SPAN& 121*, 122*, 123* 

Areas of Knowledge 

Use this chart to choose distribution requirements and electives. 

The Natural World - 15 Credits 


prefixes. Five credits must be in a lab science 

(*asterisked below). You may choose up to 5 credits 

from the following list of courses: Anthropology, 

Computer Science, Engineering, Geography, 

Mathematics, Philosophy, or Psychology. 

ANTH& 205 

ASTR& 100, 201 

BIOL& 100*, 160*, 211*, 212*, 213*, 241, 242, 260 

CHEM& 121*, 122*, 139, 161*, 162*, 163*, 241, 242, 243, 251, 

252 

CSC 110, 142, 143 

ENGR& 111, 112, 204, 214, 215, 225 

ENV 150, 221 

GEOL& 101*, 110, 208 • GEOL 106 

HEA 125, 150, 160 

MATH and MATH& - all college transfer courses above102 

NTR 150 

PHIL& 106 

PHYS& 121*, 122*, 123*, 221*, 222*, 223* 

SCI 110 

See the previous page for a listing of specific requirements for an AA degree. 

Key distribution 

requirements 

Basic Requirements [BR] 

Communication 

[C] 

Electives 

[E] 

Global Studies 

[GS] 

Individuals, Cultures, 

and Society 

[IC&S] 

The Natural World [NW] 

Preparatory 

[PREP] 

Quantitative 

[Q] 

Visual, Literary and 

Performing Arts [VL&PA] 

Vocational 

[V] 

See above for more information. 

Course Course Course 

Abbreviation Number Title 

How to Read 

the COURSE LISTINGS 

Individuals, Cultures, and Societies 

15 Credits 


course prefixes. 

Individuals, Cultures, and Society (IC&S) 

AME 151, 201 

ANTH& 201, 205, 206, 211 

ART& 100 

ECON& 100, 201, 202 

ENV 150 

HIST& 126, 146, 147, 148, 214 

HIST 140, 211, 242, 

HUM 120, 

ISP 120, 270 

PHIL& 101, 106• PHIL 110, 267 

POLS& 101, 202, 203 • 

PSYC& 100, 200, 220, 230, 245 

REL 150, 151 

SOC& 101 

SOC 105, 230, 245, 253 

United States Cultures (USC) 

AME 150, 151 

ANTH& 206 

ENGL& 245, 246, 

ENGL 251, 258, 

HIST& 214 

HIST 140 

HUM 210, 261 

MUSC 113, 116, 117, 160 

Online Course 

ENGL 102 COMPOSITION 

Organize and develop ideas, stressing clear, mature and logical writing. Includes 

appropriate reading to illustrate the development patterns of written English. 

Prerequisite: ENGL 101. 

9999.01 5 cr daily 8:00am - 8:50am RAH 217 O’Leary 

Item # Section # Credits Day(s) Time class meets Location Instructor(s) 

(Building & Room) 

PLEASE NOTE: CLASSES, TIMES AND LOCATIONS ARE SUBJECT TO CHANGE. 

Global Studies (GS) 

ANTH& 206 

ENGL& 256 

ENV 150 

HIST& 126, 128, 131 

HIST 210, 211 

HUM 120, 261 

MUSC 110 

POLS& 203 

Description 

of Class 

Evening & Saturday 

classes are noted 

with gray screens. 

Prerequisite Placement Scores 

Minimum prerequisite placement scores for all College level courses, with the exception of studio and performance courses and where 

noted in individual course prerequisites, are as follows: COMPASS: Writing 68


ACCOUNTING 

ACCT&201 PRINCIPLES OF ACCOUNTING I [E] 

Basic accounting concepts, principles and procedures for recording business transactions and 

developing financial accounting reports. Recommended: ACCT 110 or sophomore standing. 

Section 70 online fee, contact aimee.goodwin@seattlecolleges.edu 


ACCT&202 PRINCIPLES OF ACCOUNTING II [E] 

Application of basic accounting concepts, principles and procedures to more complex business 

situations in a corporate setting. Prereq ACCT& 201 or permission. Section 70 online fee, 

contact aimee.goodwin@seattlecolleges.edu 


ACCT&203 PRINCIPLES OF ACCOUNTING III [E] 

Analysis of accounting data as part of the managerial process of planning, decision-making 

and control. Concentrates on cost analysis and economic decision-making in the manufacturing 

environment. Prereq: ACCT&202 or permission. Section 70 online fee, contact aimee. 

goodwin@seattlecolleges.edu 


ART, FINE ART 

ART 111 DRAWING [VLPA] 

Study of line, value, space, perspective and composition through the use of charcoal, pencil and pen. 

Covers still life, figure and landscape drawing. Recommended for all students. 

0002.01 5 cr MTWTh 9:10 am -12:20 pm RSB 17A Lantz 

Note: Class meets from 6/25/12 to 7/20/12 


Continued study of still life, figures and landscape. Study drawing techniques using a variety of media 

and color. Advanced studies in composition, expression and development of personal subject matter. 

Prerequisite: ART 111. [studio class] 




Continuation of ART 112. Individual problems in drawing. Prereq: ART 112 or permission. 



ART 114 INTRODUCTION TO DIGITAL PHOTOGRAPHY I [VLPA] 

lntro to digital camera use, photography basics, photographic visualization, composition, lighting, 

and minimal editing. Students must provide their own digital camera with five or more mega-pixels, 

Auto, Auto-P, Aperture Priority, Shutter Priority, and full manual Exposure Modes. 

0006.01 5 cr MTWTh 9:10 am -1:20 pm OLY 102 Staff 


ART 115 INTRODUCTION TO DIGITAL PHOTOGRAPHY II [VLPA] 

Continue with photography basics involving digital imaging, lighting, models, and presentation. Students 

need a current DSLR camera with full manual modes, tripod, lens tissue, thumb drive, card reader, 

compact flash or other memory card. Photo lights optional. Prereq: ART 114 or permission. 



ART 210 COMPUTER ART [VLPA] 

Introduction to creating art on the computer. Software used: Photoshop, Illustrator. No prerequisite. 

All students must have active email accounts. Fee(s), meeting dates and software requirements 

dependent up on section choice, contact jan.koutsky@seattlecolleges.edu 

9810.70 5 cr ONLINE Koutsky 

ART 211 SCULPTURE [VLPA] 

Develop an understanding of relief and three dimensional art work in clay. Build sculpture on armatures 

and experiment with mixed media. Materials fee. 

0012.25 5 cr MW 5:45 pm -8:45 pm RAH 111 Staff 


Advanced explorations of relief and three dimensional composition in clay and mixed media. 

Advanced mold making techniques will be covered in this course. Prereq: ART 211 or instructor 

permission. Materials fee. 



Continuation of three-dimensional composition with emphasis on life studies. Basic materials used 

are clay, plaster or wood. Prereq: ART 2 12 and permission. Materials fee. [Studio class]. 


ART 214 ADVANCED COMPUTER ART [VLPA] 

Continuation of ART 210 with advanced projects. Prereq: ART 210 or permission. Fee(s), 

meeting dates and software requirements dependent upon section choice, contact jan. 

koutsky@seattlecolleges.edu 


ART 215 ADVANCED COMPUTER ART II [VLPA] 

Continuation of ART 214. Advanced projects with Photoshop and Illustrator. Fee(s), meeting 

dates and software requirements dependent upon section choice, contact jan.koutsky@ 

seattlecolleges.edu 


ART 221 CERAMICS [VLPA] 

Beginning class in basic pottery design and construction. Emphasis on hand building (coils, slabs, etc.), 

basic glazing, decoration and throwing pots on the potter's wheel. Materials fee. [studio class] 


ART 222 POTTERY/CERAMICS [VLPA] 

Development of throwing skills. Understanding of basic glaze composition and kiln operation. Continued 

studies in techniques of surface decoration. Materials fee [studio class]. 


ART 223 POTTERY/CERAMICS [VLPA] 

Continuation of ART 222. Advanced work on the wheel. Emphasis on combining methods of construction. 

Learn basic glaze skills. Prereq: ART 22 2 or permission. Materials fee. 


ART 299 SPECIAL PROBLEMS IN ART [E] 

Individual projects in consultation with instructor. May repeat to earn a maximum of nine credits. 

Prerequisite: Instructor Permission. 

0005.01 1- 5 cr ARR Lantz 


0008.02 1- 5 cr ARR Staff 


0018.25 1- 5 cr ARR Staff 

ASTRONOMY 

ASTR&100 SURVEY OF ASTRONOMY [NW] 

Emphasis on astronomic concepts fundamental to an understanding of the solar system, stars, 

galaxies, and origin and history of the universe. Section 70 online fee, contact ted.coskey@ 

seattlecolleges.edu. 

9839.70 5 cr ONLINE Coskey 

BIOLOGY 

BIOL&100 SURVEY OF BIOLOGY [NW][IC&S][GS] 

Intro to biological principles and concepts; cell biology: application of biological knowledge 

to problems of society: and development of an awareness of science. Lab included. For 

biotechnology and non-science majors. Section 70 online fee, contact carey.schroyer@ 


9815.70 5 cr ONLINE Schroyer 

BIOL&160 GENERAL BIOLOGY W/ LAB [NW] 

Basic biological concepts with an emphasis on biological molecules, cell structures and processes, 

genetics, and a survey of biodiversity. Lab fee. Prereq: Eligibility for MATH 084 and ENGL& 101. 

0023.01 5 cr MTWTh 8:00 am -10:40 am OLY 305 Staff 


0025.25 5 cr TTh 5:00 pm - 9:50 pm OLY 305 Staff 

BIOL&213 MAJORS PLANT [NW] 

Final quarter in the series. Emphasis on evolution, ecology and the biological principles of algae, 

fungi and plants, including their physiology, anatomy, growth process and diversity. Lab fee. Prereq: 

BIOL& 212 with a grade of 2.0 or better. 

0336.99 5 cr Sa 7:30 am -3:30 pm OLY 305 Staff 

BIOL&241 HUMAN ANATOMY AND PHYSIOLOGY 1 [NW] 

Lecture and lab exercises cover fundamental principles and establish a basis for advanced study of 

anatomy and physiology and clinically related subjects in the paramedical fields. Prereq; BIOL& 160 

or CHEM& 121. Lab course with applicable fees. Item 0628 and 0629 are online hybrid courses with 

required on campus labs on Saturdays, no exceptions, hybrid fees. Summer 2012 on campus meeting 

dates: 7/7, 7/14, 7/21, 7/28, 8/4, 8/11, 8/18. For item 0628 email james.wilkinson@seattlecolleges. 

edu. For item 0629 email eiron.cudaback@seattlecolleges.edu 

0020.01 5 cr MTWTh 11:00AM-3:40PM RAH 306 Franco 


0021.25 5 cr TTh 5:00 pm - 9:50 pm RAH 306 Schroyer 

0628.77 5 cr Sa 1:00 pm - 7:00 pm RAH 308 Wilkinson 

0629.77 5 cr Sa 7:00 am - 1:00 pm RAH 306 Cudaback 


Continuation of BIOL& 241. Prereq: BIOL& 241. Lab fee. Item 0630, 0631 are online hybrid courses 

with mandatory Saturday labs , no exceptions, hybrid fee. Summer 2012 on campus meeting dates: 

7/7, 7/14, 7/21, 7/28, 8/4, 8/11, 8/18. For item numbers 0630 email james.wilkinson@seattlecollegs. 

edu For item 0631 email eiron.cudaback@seattlecolleges.edu 

0139.01 5 cr MTWTh 11:00 am -3:40 pm RAH 306 Franco 



0630.77 5 cr Sa 7:00 am -1:00 pm RAH 308 Wilkinson 

0631.77 5 cr Sa 1:00 pm -7:00 pm RAH 306 Cudaback 

BIOL&260 MICROBIOLOGY [NW] 

History and methods of microbiology: microbial classification, metabolism, culture requirements, 

molecular genetics, antimicrobial methods ,immunology, epidemiology, pathogenesis. Prereq: Two 

college-level biology or chemistry lab courses, or permission. Lab fee. Section 77 courses are online 

hybrid courses with mandatory on campus Saturday labs .Contact carey.schroyer@seattlecolleges. 

edu for meeting dates and information. Hybrid fee. 

0028.01 5 cr MTWTh 8:00 am -10:40 am OLY 307 Franco 


0029.25 5 cr MW 5:00 pm -9:50 pm OLY 307 Staff 

0632.77 5 cr Sa 8:00 am -2:00 pm OLY 307 Schroyer 


20 Credit 



BUSINESS 

BUS 200 LAW AND SOCIETY [E] 

Fundamental concepts, structure, and function of the American legal system. Emphasis on the role 

of law in society rather than on the rules of law. Includes sources of law, court systems, dispute 

resolution, constitutional law, torts, criminal law, contracts, and legal reasoning. 


BUS& 201 BUSINESS LAW [E] 

Nature, development and operation of principles of business law relating to contracts, commercial 

paper, corporations, agency, partnerships and sales. 

0031.01 5 cr MTWTh 7:30 am -9:00 am UNI 202 Staff 

BUS 210 BUSINESS AND ECONOMIC STATISTICS [E] 

Introduction into basic statistical techniques for descriptive and inferential data analysis. Learn how 

to use these techniques to aid the decision-making process. Emphasis on statistical methods and 

applications to business and economic data. Prereq: MATH 098 or MATH 116. Section 70 online 

fee, contact frank.post@seattlecolleges.edu. For item 9890 email frank.post@seattlecolleges.edu 

and for item 9833 email martin.sauer@seattlecolleges.edu. 


9890.70 5 cr ONLINE Post 

9833.70 5 cr ONLINE Sauer 

CHEMISTRY 

CHEM&121 INTRO TO CHEMISTRY [NW] 

Fundamental inorganic chemistry, including bonding, stoichiometry, gas laws, and acid/base topics. 

Of particular interest to Health Science and Biotechnology students. Lab course with applicable fees. 

Prereq: 1year of high school algebra or MATH 085. 

0032.01 5 cr MW 9:10 am -11:10 am OLY 304 Staff 

TTh 9:10 am -11:30 am OLY 300 

0034.25 5 cr M 6:00 pm -10:00 pm OLY 304 Solyanik 

W 6:00 pm -10:00 pm OLY 300 

0033.26 5 cr T 6:00 pm -10:00 pm OLY 304 Staff 

Th 6:00 pm -10:00 pm OLY 300 

CHEM&139 GENERAL CHEMISTRY PREP [NW] 

Lecture. Includes chemical mathematics, basic atomic structure, chemical bonding, chemical equation 

balancing and mole concept, and chemical stoichiometry. Fulfills QSR requirement for AA degree. 

This class is a prereq for CHEM& 161, otherwise students need to pass the chemistry placement test. 

Prereq: Math 098. Section 70 online fee, contact aimee.goodwin@seattlecolleges.edu 

0036.25 5 cr TTh 6:00 pm -9:00 pm UNI 201 Staff 


CHEM&161 GENERAL CHEMISTRY WITH LAB I [NW] 

A three-quarter sequence introducing basic concepts of chemistry. Lab included each quarter. Covers 

structure and bonding chemical reactivity: physical measurement, stoichiometry, structure of matter, 

gas law intermolecular forces, solutions, chemical kinetics, equilibrium, acid/base, thermodynamics, 

redox, electrochemistry and selected topics. Lab fee. Note: While all the above topics are covered 

within the first year's sequence, they may be covered at different points from quarter to quarter. 

Taking the entire sequence is not required but the numerical sequence must be followed. Prereq: 

MATH 141 and CHEM& 139 with a 2.0 or higher. A passing grade on the chemistry exam may be 

substituted for CHEM& 139. Satisfies the general chemistry requirement for science majors and 

various pre-professional programs. 

0144.01 6 cr TWTh 11:10 am -1:25 pm OLY 304 Westphal 

M 11:10 am -3:10 pm OLY 300 

Note: This class will meet until 8/24/12 

CHEM&163 GENERAL CHEMISTRY WITH LAB III [NW] 

A three quarter sequence for science majors. Chemistry principles, structure of matter, atomic and 

molecular theory, the elements, quantitative relationships, nuclear chemistry, aqueous solutions, 

kinetics, chemical thermodynamics, oxidation and reduction, electrochemistry, periodicity, equilibrium 

systems, qualitative analysis and organic chemistry. Lab included. Lab fee. Prereq: CHEM& 162 

with a grade of 2.0 or higher. 

0143.01 6 cr TTh 7:50 am -11:10 am OLY 304 Ashcraft 

W 9:10 am -1:10 pm OLY 300 

COMMUNICATION 

CMST&101 INTRODUCTION TO COMMUNICATION [VLPA] 

Intro to communication as a transactional process, with attention to personal, cultural, group and 

public communication. Covers verbal and nonverbal messages, listening, self-concept and perception. 

Prereq: Placement into ENGL&101. Section 77 hybrid fee, 5 mandatory meetings, contact jan. 

oehlschlaeger@seattlecolleges.edu 

0037.01 5 cr MTWTh 9:10 am -10:40 am UNI 202 Pellman 

9819.77 5 cr Th 6:00 pm -8:50 pm UNI 202 Oehlschlaege 

CMST&220 PUBLIC SPEAKING [VLPA] 

Covers the process of getting started with confidence: topic selection and research: preparation 

and delivery of informative, persuasive, special occasion, and other forms of presentations. Prereq: 

Placement in to ENGL& 101. 

0039.01 5 cr MTWTh 10:50 am -12:20 pm UNI 202 Pellman 

0166.25 5 cr MW 6:00 pm -8:50 pm UNI 202 Oehlschlaege 

CMST 245 MEDIA COMMUNICATION AND CRITICISM [VLPA] 

Contemporary perspectives on the transformation of human interaction through media-based communication. 

Evaluates the content of modern criticism within the context of the cultural and economic 

marketplace of ideas and values. Prereq: ENGL&101. Section 70 online fee, contact 

aimee.goodwin@seattlecolleges.edu 


COMPUTING TECHNOLOGY 

CSC 110 INTRODUCTION TO COMPUTER PROGRAMMING [NW] 

Overview of computer program design and problem-solving with a focus on problem analysis, program 

development, testing and debugging. Use decision and loop structures to develop a variety of 

programs to solve scientific and technical problems. Programming language used may vary. Fulfills 

QSR requirement for AA degree. Prereq: MATH 098. 

0040.01 5 cr MTWTh 12:30 pm -2:00 pm CAS 300A Staff 

CSC 142 COMPUTER PROGRAMMING FOR ENGINEERS [NW] 

Covers the general principles of modern programming, including how to design, implement, document, 

test and debug computer programs. Based on Java. Covers objects, messages, expressions, statements, 

methods, classes, conditionals, iterations, arrays and collections. Fulfills QSR requirement 

for AA degree. Prereq: CSC 110 and MATH& 141. May be taken as ENGR 142. 

0041.01 5cr MTWTh 10:50 am - 12:20 pm CAS 300A Staff 

ECONOMICS 

ECON&201 MICRO ECONOMICS [IC&S] 

Covers resource allocation and income distribution with emphasis on price determination, production 

costs and market structures. Application or economic reasoning to public issues and business. 

Fulfills QSR requirement for AA degree. Prereq: MAT 098. Section 70 online fee, contact larry. 

angel@seattlecolleges.edu 

0467.01 5 cr MTWTh 9:10 am -10:40 am RAH 216 Staff 

9867.70 5 cr ONLINE Angel 

ECON&202 MACRO ECONOMICS [IC&S] 

Analysis of the aggregate economy: GDP, inflation, business cycles, unemployment, fiscal 

and monetary policies, federal deficits, and international trade and finance. Fulfills QSR 

requirement for AA Degree. Prereq: MAT 098. Section 70 online fee, contact larry.angel@ 


9868.70 5 cr ONLINE Angel 

english Placement 

See your advisor or counselor for current 

scores. 

ENGLISH 

foundation for college success 

The ENG 080 and 090 series of courses help ensure 

students build a solid foundation for college success. The 

writing courses, for students who test between 32 and 76 

on the COMPASS Writing placement exam, and the reading 

courses, for students who test between 65 and 82 on the 

COMPASS Reading placement exam, help students build 

towards college transfer courses. Counselors and advisors 

will help place you in the classes where you can do your 

best. 

ENGL 079 ENGLISH SAT PREP [E] 

Builds skills in persuasive writing; grammar rules, mechanics, and punctuation; sentence structure 

and revision; reading strategies and comprehension and vocabulary development. 

0066.01 2 cr MTWTh 9:10 am -10:30 am UNI 203 Quillian 


ENGL 080 WRITING SKILLS I [PREP] 

For students with a sound knowledge of grammar and syntax, the focus is on writing correct English 

sentences as well as practice in paragraph development and organization in preparation for more 

advanced writing. Please note that this class is variable credit (2 - 5 credits). 

0047.01 2- 5 cr MTWTh 7:30 am -09:00 am LIB 205 Staff 

ENGL 081 READING SKILLS I [PREP] 

Improve your most important academic skill - reading comprehension. Learn the basic reading, 

thinking and vocabulary skills required for advancement. Please note that this class is variable 

credit (2 - 5 credits). 

0048.01 2- 5 cr MTWTh 7:30 am -9:00 am LIB 205 Staff


ENGL 082 WRITING SKILLS II [PREP] 

Students learn to revise original written work for content, organization, development, style as well as 

proofreading and editing for grammar, syntax and spelling. Concurrent enrollment in a reading course 

is recommended. Please note that this class is variable credit (2 - 5 credits). 


ENGL 084 SPELLING AND VOCABULARY [PREP] 

Study of prefixes, suffixes, roots, context clues, and essential vocabulary words; or study spelling 

rules and patterns. Students will stud y vocabulary or spelling depending on assessment of greater 

need. Please note that this class is variable credit (2 - 5 credits). 


ENGL 086 GRAMMAR AND PUNCTUATION I [PREP] 

Fast-paced course that covers grammar and punctuation from basic sentence structure through more 

advanced elements of sentence building, including parts of speech, and sentence types. A good 

course for beginning writers and good writers needing to brush up on editing skills. Please note that 

this class is variable credit (2 - 5 credits). 


ENGL 094 WRITING IMPROVEMENT II [PREP] [PREP] 

Learn basic sentence grammar. Practice the composing of thinking, writing, re-writing and proofreading. 

Concurrent enrollment in ENGL 081 or ENGL 095 is required. 


ENGL 095 COLLEGE PREP READING & STUDY SKILLS III [PREP] 

Using SQ3R method, increase reading speed and vocabulary, identify the main idea and supporting 

ideas in expository reading, make inferences and evaluations, understand figurative language. Study 

strategies for test-taking, note-taking, and outlining. 

0053.01 5 cr MTWTh 7:30 am -9:00 am LIB 205 Staff 

ENGL 096 COLLEGE PREPARATORY WRITING III [PREP] 

Build writing skills through clear, correct sentences, well-developed paragraphs and coherent short 

essays. Concurrent enrollment in ENGL 081 or 095 is required. 


ENGL 098 COLLEGE PREPARATORY WRITING IV [PREP] 

Emphasis on writing skills for essays or longer papers. Practice in collecting, shaping, revising, editing 

and proofreading papers. Includes grammar, punctuation and other skills needed for effective 

writing. Prereq: ENGL 096, ESL 097,or IEL 081 with a 2.5 or higher. 

0057.01 5 cr MTWTh 7:30 am -9:00 am OLY 100 Hickey 

0056.02 5 cr MTWTh 9:10 am -10:40 am OLY 100 Hickey 

ENGL&101 ENGLISH COMPOSITION I [BR] 

Intro to the writing process. Writing assignments focus on non-fiction prose, with subject matter 

drawn from firsthand experience and observation. Prereq: Satisfactory performance on English 

placement test or ENGL 098 with 2.0 or above. For section 70 online fee, contact aimee.goodwin@ 


0058.01 5 cr MTWTh 7:30 am -9:00 am UNI 200 Newman 


0060.03 5 cr MTWTh 10:50 am -12:20 pm UNI 200 Dela-Cruz 

0061.25 5 cr TTh 5:45 pm -8:45 pm UNI 200 Moss 


ENGL&102 COMPOSITION II [BR] 

Continuation of the composition sequence with further instruction and practice in the writing process, 

concentrating on critical reading and writing techniques needed for the preparation and completion of 

documented essays. Prereq: ENGL& 101 with a 2.0 or higher. Section 70 online fee, upon registering 

contact aimee.goodwin@seattlecolleges.edu 



0064.25 5 cr MW 5:45 pm -8:45 pm UNI 200 Moss 


ENGL&113 INTRODUCTION TO POETRY [VLPA] 

Study and analysis of the form, meaning, music and metaphor of poetry, using American poetry 

as a basis. Section 70 online fee, upon registering contact kelly.mcknight@seattlecolleges.edu 

0071.70 5 cr ONLINE McKnight 

ENGL&235 TECHNICAL WRITING [E] 

Explores the basic formats and content of technical communication: writing process; analysis 

of purpose and audience for a variety of reports and documents; research, documentation, 

presentation of technical material; and communication in digital media. Activities include writing 

and editing in a technical context, communicating in digital media, and collaborative writing. Prereq: 

ENGL& 101. Section 70 online fee, contact roger.bourret@seattlecolleges.edu 

9877.70 3 cr ONLINE Bourret 

ENGL 258 LITERATURE OF AMERICAN CULTURE [VLPA] 

Surveys literature from a variety of cultures including Asian-American, African-American, European- 

American, Chicano and Latino American and Native American. Analyzes literature from sociological, 

political, and historical perspectives. Prereq: Placement into ENGL&101 

0070.01 5 cr MTWTh 9:10 am -10:40 am RAH 209 Dela-Cruz 

ENVIRONMENTAL SCIence 

ENV 150 ENVIRONMENTAL ISSUES AND PROBLEMS [IC&S][NW] 

Survey of the natural principles governing operation of our environment. Studies the interactions 

between humans and the environment, emphasizing attitude and actions necessary to 

maintain a healthy environmental ecosystem. This course satisfies five credits of the Integrated 

Studies Requirement for the AA degree. Section 70 is online with applicable fees, upon registering 

email tim.walsh@seattlecolleges.edu 


HEALTH 

HEA 150 HEALTH AND HUMAN SEXUALITY [NW] 

Covers principles of personality development, body functioning, problems and solutions; human 

sexuality and family education relating to psycho-sexual development, behavior, problems and 

solutions. This online class provides the student with a multidimensional understanding of health 

and human sexuality using the Internet and World Wide Web as a communications and research tool, 

On-line fee. Section 70 online fee, contact carey.schroyer@seattlecolleges.edu 

9844.70 5 cr ONLINE Schroyer 

HEA 160 HUMAN WELLNESS AND FITNESS [NW] 

A comprehensive study of human fitness and wellness. Fully explores topics in physical fitness, 

including exercise physiology and training concepts. In addition, the course explores basic concepts 

in nutrition, weight management, chronic disease prevention, and health promotion. Students will 

assess his/her fitness level and will design an individualized program to achieve and/or maintain 

fitness. Course material is compatible with the American College of Sports Medicine requirements 

for certification as a personal trainer. 


HISTORY 

HIST&126 WORLD CIVILIZATIONS I [IC&S][GS] 

Reviews the historic foundations and development of the great civilizations from prehistoric 

days to the Renaissance with emphasis on social, political, cultural, and economic aspects. 

Attention to the nature of history and its role as an intellectual and academic discipline. Section 

70 online fee, contact dan.bush@seattlecolleges.edu 

9846.70 5 cr ONLINE Bush 

HIST 211 HISTORY OF THE MIDDLE EAST [IC&S][GS] 

Examines the history of the Middle East (Arab countries, Turkey, Iran, and Israel) from the emergence 

of Islam to the present. Includes cultural, economic and political aspects of history with emphasis 

on the modern period. 

0121.01 5 cr MTWTh 10:50 am -12:20 pm RAH 214 Othman 

HUMANITIES 

HUM 110 INTRODUCTION TO FILM [IC&S] 

Examines Hollywood film making as an art form, a business, and a shaper of culture. View, 

discuss and critically analyze classics, features and documentaries for increased understanding 

of literary and artistic elements. Covers the impact of films on personal experience, American 

culture and the world. Section 70 online fee, contact tim.walsh@seattlecolleges.edu 


LIBRARY SCIENCE 

LIB 180 RESEARCH FOR THE 21ST CENTURY [E] 

Emphasis on building skills and techniques for successful and lifelong learning and identifying 

personal learning styles and strengths that facilitate learning in an online environment. Through a 

quarter-long research project, examines strategies for locating, evaluating and app lying information 

resources in the research process with attention to information policy issues like censorship and 

freedom of information. Prereq: ENGL& 101 or instructor permission. Online class with fees. 

9860.78 5 cr ONLINE 

CALCULATOR REQUIREMENTS 

Most math classes require calculators. 

Specifically, by course, the minimum calculator requirement is: 

• MATH 081, 083, 084, 085, 097: Any scientific calculator. 

• MATH 098, 102, 107, 109, 111, 116, 210: Any scientific 

calculator. 

• MATH 117, 122-126, 220, 224, 238: Any symbolic graphing 

calculator. 

Any calculator that exceeds all capabilities may be substituted for 

listed calculators although use may be restricted. Calculator use 

is subject to instructor discretion. 


22 Credit 



MATHEMATICS 

ONLINE MATH COURSES 

Visit http://mathonline.southseattle.edu/ after you register 

and contact aimee.goodwin@seattlecolleges.edu. 

MATH 079 MATH SAT PREP [E] 

Covers percent, fractions, linear equations, systems of equations, quadratics, factoring, word problems, 

angles, triangles, area perimeter, circles, averages, data interpretation and functions. 

0067.01 2 cr MTWTh 7:40 am -9:00 am UNI 203 Llewelyn 


MATH 081 MODULAR MATH [PREP] 

Covers all developmental Math courses (083, 084, 085 and098). Students will be diagnosed for 

specific needs and complete five modules (only needed topics will be required to progress). The 

instructor is always present. The complete program of modules may take one to four quarters to 

complete. Computer fee applies. 

0081.81 5 cr MTWTh 10:50 am -12:20 pm LIB 215 LAB Downs 

0146.81 5 cr MW 5:45 pm -8:45pm LIB 215 LAB Atchison 

0077.81 5 cr TTh 5:45 pm -8:45 pm LIB 215 LAB Atchison 

MATH 083 ARITHMETIC [PREP] 

Operations with whole numbers, fractions and decimals, rations and proportions, percents and averages, 

exponents, square roots, American and metric linear measures, perimeters, area and volumes.. 

Prereq: Compass 25 - 53.For Math 083 offered in the modular format, see Math 081 course description 

for information. Section 70 online fee, contact natalie.simmons@seattlecolleges.edu 

0086.01 5 cr MTWTh 9:10 am -10:40 am RAH 205 LEC Downs 




9887.70 5 cr ONLINE Simmons 

MATH 084 ALGEBRA I [PREP] 

Operations with signed numbers, solutions of first degree equations in inequalities, polynomials 

and graphing linear equations, problem solving. Prereq: Math 083 or placement. For Math 084 

in the modular form at, see Math 081 course description. Section 70 online fee, contact natalie. 

simmons@seattlecolleges.edu 

0088.01 5 cr MTWTh 9:10 am -10:40 am RAH 218 LEC Sullivan 





MATH 085 ALGEBRA II [PREP] 

Systems of linear equations, factoring polynomials, rational expressions and equations, radical 

expressions and equations, and quadratic expression and equations. Prereq: MATH 084 with 2.0 or 

higher or placement. For math 085 in the modular format, see math 081 course description. Section 

70 online fee, contact natalie.simmons@seattlecolleges.edu 

0087.04 5 cr MTWTh 9:10 am -10:40 am RAH 314 LEC Llewelyn 





MATH 086 GEOMETRY I [PREP] 

Covers points, lines and angles, triangles, parallel lines, polygons, proofs on congruence and similarity 

of triangles. Calculator required. Prereq: Math 085 or placement. For more information, contact 

Heidi Lyman at heidi.lyman@seattlecolleges.edu. 

0089.01 5 cr MTWTh 7:30 am -9:00 am UNI 100 Lyman 

MATH 087 GEOMETRY II [PREP] 

Continuation of MAT 086. Covers perimeter and area of polygon, circles, three-dimensional (solid) 

geometry and an introduction to right triangle trigonometry. Calculator required. Prereq: MATH 086 

or placement .For more information, contact Heidi Lyman at heidi.lyman@seattlecolleges.edu. 

0094.01 5 cr MTWTh 7:30 am -9:00 am UNI 100 Lyman 

MATH 098 INTERMEDIATE ALGEBRA [PREP] 

Covers linear, quadratic, exponential and logarithmic models with applications and other intermediate 

algebra skills. For Math 098 in the modular format, see Math 081 course description. Section 70 

online fee, contact martin.sauer@seattlecolleges.edu 

0091.01 5 cr MTWTh 9:10 am -10:40 am UNI 100 LEC Lyman 





MATH 102 COLLEGE ALGEBRA [NW][BR][Q] 

Bridges the gap between Intermediate Algebra and Pre-Calculus functions and is for students in 

Math and Science. Fulfills QSR requirement for AA degree. Strongly recommended in preparation 

for MATH& 141. Section 70 online fee, contact olga.shatunova@seattlecolleges.edu 

0092.01 5 cr MTWTh 10:50 am -12:20 pm UNI 203 Llewelyn 


9884.70 5 cr ONLINE Shatunova 

MATH 109 ELEMENTARY STATISTICS [NW][Q] 

Covers descriptive methods, probability and probability distributions, samples, decisions, hypothesis 

testing and statistical inferences. Fulfills QSR requirement for AA degree. Prereq: MATH 098 or 

placement test. Section 70 online fee; for item 9826 email frank.post@seattlecolleges.edu, for item 

9826 email martin.sauer@seattlecolleges.edu 




MATH 116 APPLNS OF MATH TO MGMT, LIFE & SSCI [NW][BR][Q] 

Emphasizes applications to business, finance, management, or life & social sciences. Covers 

mathematical models, graphs, and exponential and logarithmic functions. May include ideas 

from statistics and probability. Fulfills QSR requirement for AA degree. Prereq: MATH 098 or 

placement test. Section 70: online fee, contact jian.zou@seattlecolleges.edu 

9892.70 5 cr ONLINE Zou 

MATH&131 MATH FOR ELEMENTARY EDUCATION 1 [NW][Q] 

The course delves deeply into the mathematics elementary teachers are responsible for teaching 

at K-8 levels. The mathematics studied in this course includes: computing with whole numbers, 

fractions, decimals and percents; multiplicative comparisons and reasoning: ratio, rates, and 

proportions; negative numbers; and number theory. Prereq: MATH 098 with a 2.0 or higher. This 

class is only online wit h online fee. Contact frank.post@seattlecolleges.edu 


MATH&132 MATH FOR ELEMENTARY EDUCATION 2 [NW][Q] 

The course delves deeply into the mathematics elementary teachers are responsible for teaching 

at K-8 levels. The mathematics examined in this course covers polyhedra, polygons, symmetry, 

tessellations, size changes, curves and curved surfaces, transformations, length, angles, area, and 

surface area, volume, measure formulas, and the Pythagorean Theorem. Prereq: MATH&131 with 

a 2.0 or higher. Section 70: online fee, contact frank.post@seattlecolleges.edu 


MATH&141 PRECALCULUS I [NW][BR][Q] 

Introduction to functions: Polynomial, rational, exponential and logarithmic. Analytic geometry in two 

and three dimensions, and related algebra topics. Prereq: Math 098 with a 2.5 or better or Math 102 

with 2. 0 or higher. Section 70: online fee, contact jian.zou@seattlecolleges.edu 

0096.01 5 cr MTWTh 9:10 am -10:40 am RAH 212 Mc Arthur 


MATH&142 PRECALCULUS II [NW][BR][Q] 

A study of right triangle trigonometry, trigonometric functions, related trig applications, and topics in 

analytic geometry. Fulfills the QSR requirement for AA degree. Prereq: MATH&141 or Placement 

test. Section 70: online fee, contact jian.zou@seattlecolleges.edu 


MATH&148 BUSINESS CALCULUS [NW][BR][Q] 

An intuitive and elementary treatment of differential and integral calculus with emphasis on 

polynomials, powers, exponential and logarithmic functions. Applications from the social sciences, 

biology, medicine, ecology, physics, business and economics. Prereq: MAT 116, 102, or 

MATH&141 with a 2.0 or higher. Section 70: online fee, contact jian.zou@seattlecolleges.edu 


MATH&151 CALCULUS I [NW][Q] 

Covers limits, differentiation of algebraic & transcendental functions, definite and indefinite integral, 

techniques of integration, vectors, vector-valued functions, multivariable-calculus, partial differentiation, 

multiple integrals and application. NOTE: Generally institutions cover the same material over 

the entire sequence. However, some topics may be covered at different points in the sequence. It is 

recommended that students who transfer before completing the entire sequence should consult an 

advisor. Each course fulfills the QSR requirement for AA degree. Prereq: MATH&142. 


MATH&152 CALCULUS II [NW][Q] 

Covers limits, differentiation of algebraic and transcendental functions, definite and indefinite integrals, 

techniques of integration, vectors, vector-valued functions, multivariable-calculus, partial differentiation, 

multiple integrals and application. NOTE: Generally institutions cover the same material over 

the entire sequence. However, some topics may be covered at different points in the sequence. It is 

recommended that students who transfer before completing the entire sequence should consult an 

advisor. Each course fulfills the QSR requirement for AA degree. Prereq: MATH&151. 

0099.01 5 cr MTWTh 7:30 am -9:00 am OLY 105 Dorman


MATH 220 LINEAR ALGEBRA [NW][Q] 

Intro to linear algebra and its implications. Includes systems of linear equations, matrices, determinants, 

vector spaces, inner product spaces, eigenvalue problems, and the Jordan form. Fulfills QSR requirement 

for AA degree. Prereq: MATH&152 or higher or permission or concur rent enrollment. 

0100.25 5 cr MW 5:45 pm -8:45 pm RAH 301 Park 

MATH 224 VECTOR CALCULUS [NW][Q] 

Continuation of MATH& 153. Includes vector-valued functions, vector fields, line and surface integrals 

and the theorems of Green, Gauss, and Stokes. Learn vector operators and the extension of the 

calculus to the vectors in 2-D and 3-D space. Fulfills the QSR requirement for AA degree. Prereq: 

MATH& 153 or higher or permission or concurrent enrollment 

0101.25 5 cr TTh 5:45 pm -8:45 pm RAH 301 Park 

MUSIC 

MUSC 100 MUSIC IN THE WESTERN WORLD [VLPA][IC&S] 

Intro to classical music. Provides an understanding of musical expression through works of the great 

composers. Emphasizes music listening through recordings, films and special performances. 

0102.01 5 cr MTWTh 10:50 am -12:20 pm RSB 80 Staff 

MUSC 113 MUSIC IN THE UNITED STATES [VLPA][USC] 

Overview of musical developments in the United States from Colonial times to the present, using 

live performances, videotapes and recordings. Examines contributions of ethnic/minority groups 

and the relevant social issues connected with these musical experiences. Upon registration, 

email art.woodbury@seattlecolleges.edu. Online fee. 


MUSC 126 BEGINNING GROUP PIANO - 1ST QUARTER [VLPA] 

Piano class for beginning students. 

0103.01 2 cr TTh 9:10 am -10:40 am RSB 87 Staff 

MUSC 127 BEGINNING GROUP PIANO - 2ND QUARTER [VLPA] 

Continuation of MUSC 126. Prereq: MUSC 126, or permission. 


MUSC 128 BEGINNING GROUP PIANO - 3RD QUARTER [VLPA] 

Continuation of MUSC 127. Prereq: MUSC 127 or permission. 


MUSC 221 GROUP PIANO - 4TH QUARTER [VLPA] 









NUTRITION 

NTR 150 HUMAN NUTRITION [NW] 

Intro to nutrition, emphasizing relationship of nutrition to growth, development, health, physical 

and mental functioning. Examination of sources, functions, interrelationships and human 

requirements of nutrients. Section 70 online fee; for item 9886 contact janet.kapp@seattlecollges.edu, 

for item 9891 contact aimee.goodwin@seattlecolleges.edu 

9886.70 5 cr ONLINE Kapp 


PHYSICAL EDUCATION 

PEC 150 PHYSICAL FITNESS [E] 

Introductory fitness class designed to increase students' awareness of the importance of fitness. We 

plan to empower students to have the knowledge to design their own fitness programs and understanding 

of health based topics. Includes a variety of physical activities and exercise that may be 

adapted to your personal fitness performance. For all fitness levels. Fitness center fee. 

0114.01 1- 3 cr MW 9:10 am -10:00 am MPB Staff 


PEC 151 PHYSICAL FITNESS [E] 

Instruction in manipulating existing individualized advanced fitness programs to meet personal 

goals. Emphasis given to heal-related fitness components. Discussion includes fitness, nutrition 

and overall wellness. Fitness programs designed for students of all ages. Improve physical fitness 

through learning the finer details of the physical fitness world. Personalize your own program for a 

lifetime of fitness. Fitness center fee. 



PHYSICS 

PHYS 111 APPLIED PHYSICS [E] 

First of three non-calculus-based courses covering the field of physics. Includes kinematics, vectors, 

forces dynamics, work, energy, momentum, torque and gravitation. Lab included. Prereq: MATH 

098 with a 2 .0 or higher. 

0120.01 5 cr MTWTh 7:30 am -9:00 am OLY 200 Downs 

PHYS&121 GENERAL PHYSICS I [NW] 

First of three non-calculus-based courses covering the field of physics. Includes kinematics, vectors, 

forces, dynamics, work, energy, momentum, torque and gravitation. Lab included. Fulfills QSR 

requirement for AA degree. Prereq: MAT 098 (with 2.2 or higher). 

0119.01 5 cr MTWTh 7:30 am -9:00 am OLY 200 Downs 

POLITICAL SCIENCE 

POLS&203 INTERNATIONAL RELATIONS [IC&S] 

Intro to international and regional governmental organizations. Examines major issues in the international 

arena including nationalism, rise of the Third World, imperialism, the arms race, environmentalism, 

and foreign policy. Emphasis on issues which foster or frustrate world peace and prosperity. 

0122.01 5 cr MTWTh 9:10 am -10:40 am RAH 214 Othman 

PSYCHOLOGY 

PSYC&100 GENERAL PSYCHOLOGY [IC&S] 

Intro to the scientific study of human behavior, including learning an d thinking, development, perception, 

motivation, emotion, personality and individual differences, social and abnormal behavior, and 

research methods. Section 70: online fee, contact aimee.goodwin@seattlecolleges.edu 

0123.01 5 cr MTWTh 7:30 am -9:00 am OLY 202 Peterson 




PSYC&200 LIFESPAN PSYCHOLOGY [IC&S] 

Survey of human physical, psychological, and social development from conception through death. 

Emphasis on major developmental theories, research and research methods of studying life-span 

development. Prereq: PSYC& 100 or permission. Section 70: online fee, contact 

bob.rice@seattlecolleges.edu 

0126.01 5 cr MTWTh 9:10 am -10:50 am OLY 202 Peterson 

9806.70 5 cr ONLINE Rice 

9808.70 5 cr ONLINE Rice 

SOCIOLOGY 

SOC& 101 INTRODUCTION TO SOCIOLOGY [E] 

Covers human social interaction with emphasis on group aspects of human behavior. Includes culture, 

socialization, family, education, urbanization, gender roles, social class, deviance, race, sexuality, 

demography and social change. 

0129.01 5 cr MTWTh 10:50 am -1:20 pm RAH 212 McCrath 


SPANISH 

SPAN&121 SPANISH I [VLPA] 

Covers fundamentals of grammar and syntax, oral and written exercises, pronunciation, reading and 

conversation, and cultural aspects of the countries in which Spanish is spoken. Requires oral practice 

with listening materials outside class. For students who have not previously studied Spanish. 

0130.01 5 cr MTWTh 9:10 am -12:20 pm OLY 101 Tran 


0132.25 5 cr MTWTh 5:30 pm -8:30 pm OLY 101 Spannagel 


SPAN&122 SPANISH II [VLPA] 

Continuation of SPAN&121. Emphasizes pronunciation, oral and written communication. Prereq: 

SPAN&121 or SPA 101 or permission. 





SPAN&123 SPANISH III [VLPA] 

Continuation of SPAN&122. Prereq: SPAN&121 or permission. 



UNDERGRADUATE RESEARCH 

UGR 294 INDEPENDENT RESEARCH 

Work collaboratively with peers and faculty. Design, complete and publicly present an original research 

project. Prereq: UGR 214. 

0725.01 1- 2 cr ARR Schroyer 


24 Credit 

eLearning 


eLearning 

South provides online courses using the Internet and email. 

These courses are taught using a variety of eLearning 

Management Systems (LMS), course materials and lecture 

tools. 

Enroll & Register 

Once enrolled with South you can register for an online 

course. 

New students may visit http://www.southseattle.edu/ 

enrolling/stp2enrl.htm and follow the Steps To Enroll or visit 

the Registration office on campus to enroll. 

Returning students may register for online courses using South's 

online registration form https://sccdweb.sccd.ctc.edu/seasou/ 

webreg/waci221.html or visit the Registration office on campus. 

Communicate 

Online students communicate with their instructor via a 

computer, the Internet and email. Online students access 

course lectures, assignments, projects, discussion forums and 

assessments frequently. 

IMPORTANT: Once registered for an online course, the 

student contacts their instructor to get their online course 

information. Instructor contact information is listed on SSCC's 

eLearning site http://sites.southseatttle.edu/online/ under 

Course Listings. 

Expectations 

• Online students must have access to a computer, the Internet 

and use an email account. 

• Online courses are NOT self-paced. They have regularly 

scheduled beginning and ending dates (check for online course 

details here http://sites.southseatttle.edu/online/ under 

Course Listings). 

• Online students should expect to spend approximately 2-3 

hours, per credit, working on their course curriculum and access 

their online course approximately 5 days a week to stay current. 

Fees 

• $7.00 (per credit) online server fee for fully online courses. 

• $5.00 (per course) fee for hybrid and some web-enhanced 

courses. 

• Fees do not include cost of textbooks or course materials, 

unless otherwise stated. 

South's most current "fully online, hybrid and web-enhanced" 

course details are listed on SSCC's eLearning site 

http://sites.southseattle.edu/online/ under Course Listings. 

NOTE: Courses identified as WAOL have start and end dates 

that differ from SSCC campus dates. These WAOL courses are 

indicated by a “.78” at the end of a course's item number. 

Summer QUARTER 2012 eLearning Class List 

SSCC Dates: 6/25/12 - 8/17/12 

WAOL Dates: 7/5/12 - 8/29/12 

Item # Course Title Credits Course Type 

9800.70 ACCT&201 Principals of Accounting I 5 Online 

9801.70 ACCT&202 Principals of Accounting II 5 Online 

9802.70 ACCT&203 Principals of Accounting III 5 Online 

9960.70 AHE168 Medical Terminology 5 Online 

9810.70 ART210 Computer Art 5 Online 

9811.70 ART214 Advanced Computer Art 5 Online 

9812.70 ART215 Advanced Computer Art 5 Online 

9839.70 ASTR&100 Survey of Astronomy 5 Online 

9815.70 BIOL&100 Survey of Biology 5 Online 

0628.77 BIOL&241 Human A & P I 5 Hybrid (Online & F2F) 

0629.77 BIOL&241 Human A & P I 5 Hybrid (Online & F2F) 

0630.77 BIOL&242 Human A & P II 5 Hybrid (Online & F2F) 

0631.77 BIOL&242 Human A & P II 5 Hybrid (Online & F2F) 

0632.77 BIOL&260 Microbiology 5 Hybrid (Online & F2F) 

9965.70 BUS169 Using Computers in Bus I 5 Online 

9902.70 BUS177 Spreadsheets 5 Online 

9903.70 BUS179 Word Processing 5 Online 

9816.70 BUS200 Law & Society 5 Online 

9833.70 BUS210 Business & Economic Statistics 5 Online 

9890.70 BUS210 Business & Economic Statistics 5 Online 

9821.70 CHEM& 139 General Chemistry Prep 5 Online 

9817.70 CMST245 Media Communication and Criticism 5 Online 

9819.77 CMST&101 Intro to Communication 5 Hybrid (Online & F2F) 

9900.70 CSC100 Beginning Computers 5 Online 

9905.70 CTN120 Databases I 5 Online 

9925.70 CTN160 Web Production I 5 Online 

9867.70 ECON&201 Micro Economics 5 Online 

9868.70 ECON&202 Macro Economics 5 Online 

9828.70 ENGL&101 English Composition I 5 Online 

9829.70 ENGL&102 English Composition II 5 Online 

0071.70 ENGL&113 Intro to Poetry 5 Online 

9877.70 ENGL&235 Technical Writing 3 Online 

9841.70 ENV150 Environmental Issues & Problems 5 Online 

9846.70 HIST&126 World Civilizations I 5 Online 

9855.70 HUM110 Introduction to Film 5 Online 

9860.78 LIB180 Research for the 21th Century 5 Online (WAOL) 

9887.70 MATH083 Arithmetic 5 Online 

9888.70 MATH084 Algebra I 5 Online 

9889.70 MATH085 Algebra II 5 Online 

9883.70 MATH098 Intermediate Algebra 5 Online 

9884.70 MATH102 College Algebra 5 Online 

9825.70 MATH109 Elementary Statistics 5 Online 

9826.70 MATH109 Elementary Statistics 5 Online 

9880.70 MATH110 Applied Math for Auto 3 Online 

9881.70 MATH110 Applied Math for Foods 3 Online 

9882.70 MATH110 Applied Math for Landscaping 3 Online 

9892.70 MATH116 App of Math to Mgt Life Science 5 Online 

9874.70 MATH&131 Math Elementary Ed I 5 Online 

9875.70 MATH&132 Math Elementary Ed 2 5 Online 

9896.70 MATH&141 Precalculus I 5 Online 

9897.70 MATH&142 Precalculus II 5 Online 

9873.70 MATH&148 Business Calculus 5 Online 

9885.70 MUSC113 Music in the USA 5 Online 

9886.70 NTR150 Human Nutrition 5 Online 

9891.70 NTR150 Human Nutrition 5 Online 

9830.70 PSYC&100 General Psychology 5 Online 

9859.70 PSYC&100 General Psychology 5 Online 

9806.70 PSYC&200 Lifespan Psychology 5 Online 

9808.70 PSYC&200 Lifespan Psychology 5 Online 

9842.70 PSYC240 Psychology of Human Relations 3 Online 

9893.70 PSYC240 Psychology of Human Relations 3 Online 

(206) 934-7930 • http://sites.southseattle.edu/online 

South Online Courses are accredited by the Northwest Association of Schools and Colleges. Fees do not include cost of textbooks unless otherwise stated.


Professional & Technical 

Start here to launch your career. Go anywhere! 

Get an Associate of Applied Science 

Degree or Certificate 

From just a few months to two years, South 

Seattle Community College offers many programs 

leading toward an Associate of Applied Science 

degree or Certificate. These are designed for 

individuals who want to prepare for immediate 

employment rather than pursue further academic 

education. Call (206) 934-5394 for more information. 

The Automotive Collision Repair, Automotive Technology, Diesel and 

Heavy Equipment Technology, and Landscape and Horticulture programs 

have all been awarded Envirostar certification from the King County 

Department of Natural Resources & Parks, Local Hazardous Waste 

Management Program. This prestigious award is given to programs that 

properly manage and reduce hazardous material as well as demonstrate 

a strong commitment to environmentally responsible practices. 

Quarterly Program Enrollment 

Use this chart to choose distribution requirements and electives. 

Some programs admit students every quarter; others are open for admission during certain quarters. This chart shows the professional/ 

technical degrees offered, customary number of quarters to complete, prerequisites for admission, and quarters new students may 

begin. Information is subject to change and students are advised to always check with the program off ice for updated information. 

Program Certificate AAS AAS-T Prereqs Fall Winter Spring Summer 

Accounting 3 6 6 * X X X X 

Automotive Collision Repair 3 6 6 * X X X X 

Automotive Technology 3 6 6 * X X X X 

Aviation Maintenance Technology 5 8 8 * X X X X 

Business Information Technology 3 6 6 * X X X X 

Computer-Aided Drafting & Design Technology 3 6 6 * X X X X 

Computing Technology: Network Administration 6 6 * X X X X 

Computing Technology: Network Technician 6 6 * X X X X 

Culinary Arts: Starting March 1, the Culinary Arts Department will be registering students into Summer and Fall Quarter 2011, 

for both Pastry & Specialty and Culinary Arts (Restaurant Food Service Production & Catering and Banquet Operations). 

Culinary Arts: Restaurant & Food Service Production 5 6 6 * X X X X 

Culinary Arts: Catering & Banquet Operations 5 6 6 * X X X X 

Culinary Arts: Pastry & Specialty Baking 6 7 7 * X X X X 

Diesel & Heavy Equipment Technology 3 6 6 * X X X 

Hospitality Management (BAS) 6 BAS AAST Degree X 

degree or permission 

Landscape Horticulture 3 6 6 * X X X 

Medical Office Clerk 3 * X X X 

Nursing: NAC 1 ** X X X X 

Nursing: LPN 4 *** X 

Nursing: LPN to RN 3 X **** X 

Supervision & Management 3 6 6 None X X X 

Welding Fabrication Technology 3 6 6 None X X X X 

Wine Technology 5-8 5-8 5-8 Recommended X X X X 

Professional & Technical Education 

WIN 101,123, 133 

*College transcripts or COMPASS. 

**CASAS exam with 221 or better in math & English. 

***Washington state NAC license, ENGL&101, MATH&109 (corequisite), PSYC&200, BIOL&241, BIOL&242, BIOL&260, CHEM 121 

****Washington state LPN license, ENGL&101, MATH&109 (corequisite), PSYC&200, BIOL&241, BIOL&242, BIOL&260, CHEM 121 

AAS - Associate of Applied Science degree 

AAS-T - Associate of Applied Science Transfer degree

26 Credit 



RELATED INSTRUCTION 

If you are enrolled in a one-year certificate or a degree program, you 

must complete some of the following required academic courses. 

Contact an advisor or counselor to learn which courses fulfill 

requirements for your program. 

ENGL 103 TRANSITIONAL ENGLISH [E] 

Improvement of skills required for vocational students. Computer lab fee. Fee(s)and meeting dates 

dependent upon section choice; contact roger.bourret@seattlecolleges.edu 

0135.01 5 cr MTTh 1:00 pm -2:30 pm OLY 102 Bourret 

ENGL 105 APPLIED COMPOSTION [E] 

Covers skills and strategies needed to meet writing demands in college and on the job. Prereq: 

Satisfactory performance on English placement test. Fee(s) and meeting dates dependent on section 

choice, contact roger.bourret@seattlecolleges.edu 


ENGL 106 TECHNICAL WRITING [E] 

Writing strategies geared to target audiences. Emphasis on research and problem-solving requiring 

critical reading and writing; development of ideas and argumentation. Includes layout and design, 

use of illustration, schematics and mathematics. Prereq: ENG 105 or permission. Fee(s) and meeting 

dates dependent upon section choice, contact roger.bourret@seattlecolleges.edu 

0138.01 3 cr W 1:00 pm -2:30 pm OLY 102 Bourret 

ICT 103 COMPUTER APPLICATIONS I [E] 

Study of current computer applications. Provides experience in text editing, spreadsheet and database 

management software. Brief introduction to several popular application softwares. Hands-on 

experience with a word processor, spreadsheets, data base, manager and MS-DOS. To be taken 

concurrently with ENG 105. Fee(s) and meeting dates dependent upon section choice, contact 

roger.bourret@seattlecolleges.edu 


MATH 110 APPLIED MATH FOR TECHNICIANS [E] 

Emphasis on applications of mathematics to vocational and technical courses. Prereq: Satisfactory 

performance on Math placement test. Section 70: online fee; contact olga.shatunova@seattlecolleges.edu 

9880.70 3 cr AUTO ONLINE Shatunova 

9881.70 3 cr FOODS ONLINE Shatunova 

9882.70 3 cr LHO ONLINE Shatunova 

PSYC 240 PSYCHOLOGY OF HUMAN RELATIONS [E] 

Covers dynamics of organizations and human resources in the workplace: motivational theory, leadership, 

group processes, organizational theory, and management. Primarily for vocational students. 

Prereq: Satisfactory performance on placement test 

Section 70: online fee, contact aimee.goodwin@seattlecolleges.edu 


AUTOMOTIVE COLLISION REPAIR - (206) 934-5391 

The Automotive Collision Repair program offers training 

in automotive refinishing from small repairs to complete 

refinishing, including damage analysis, shop management, 

estimating, minor and major collision repair, fiberglass and plastic 

repair, and mechanical components. 

ABR 191 APPLYING THE FINISH 

In this module students will be able to prepare a surface for topcoat, apply primer-scaler, apply single 

stage paint, base, clear-coat and t ri-coat finishes. 

2115.01 4 cr DAILY 7:00 am -1:30 pm TEC 105 Ford 

ABR 192 BLENDING COLOR 

In this module students will be able to prepare a vehicle for a blend, blend single-stage, blend base 

coast, clear coat or tri-coat finishing. 


ABR 193 SOLVING PAINT APPLICATION PROBLEMS 

This module will instruct students to be able to identify paint application problems caused by contamination, 

paint defects caused by spraying techniques, and solve paint problems related to drying, 

curing of paint and those caused by improper preparation. 


ABR 194 FINISH DEFECTS, CAUSES AND CURES 

This module will instruct students in identifying paint film defects, causes and corrective methods, 

surface defects and corrective methods of repair. 


AUTOMOTIVE TECHNOLOGY - (206) 934-5391 

The Automotive Technology program offers training 

in: engine repair, automatic trans/transaxle, manual 

drive train and axles, suspension and steering, brakes, 

electrical/electronic systems, heating and air conditioning, and 

engine performance covering both domestic and foreign automobiles. 

Coursework focuses on electronic controls of today's modern 

automobiles. 

AUT 100 INTRODUCTION TO ELECTRICITY 

Contents include: electrical theory, diagnosing electrical system problems, as well as removal, repair 

and installation of electrical components from vehicles. In addition, the function and construction of 

each component, as well as its diagnosis and service procedures will be covered. Instruction in safety, 

environmental awareness, human relations and leadership are taught as an integral part of this unit 

of study. Note: MVM 100, MVM 102, AUT 100 and AUT 134 must be taken concurrently. 

2302.01 4 cr DAILY 7:00 am -2:00 pm AUT 129 Amesquita 

AUT 128 AUTOMOTIVE ENGINE DIAGNOSE / REMOVE AND REPLACE 

Students will study the basic operation of automotive gas and diesel engines, diagnosing their 

condition by disassembling various types of current model engines. Note: AUT 128, 130 and 132 

must be taken concurrently. 

2340.01 4 cr DAILY 7:00 am -2:00 pm AUT 128 Hughes 

AUT 130 AUTOMOTIVE ENGINE REBUILD 

Students will practice removing and installing automotive engines, practicing with both front and rear 

wheel drive vehicles. This is to include transferring of necessary parts, developing guides, estimating 

labor and time, and ordering parts to complete the job .Note: AUT 128, 130 and 132 must be taken 

concurrently. 


AUT 132 AUTOMOTIVE WELDING 

Contents include: Safety in welding, be able to demonstrate proficiency in: oxy-acetylene welding, 

oxy-acetylene brazing, oxy-acetylene cutting as well as MIG welding. Determine which type of 

welding process is to be used when joining various types of metals in different situations. Instruction 

in safety, environmental awareness, human relations and leadership are taught as an integral 

part of this unit. Prereq: MVM 100 and 102 or permission. Note: AUT 128, 130 and 132 must be 

taken concurrently. 


AUT 134 INTRODUCTION TO DRIVABILITY 

Contents include: automotive drivability theory, diagnosing drivability problems, as well as removal, 

repair and installation of drivability compomemts from vehicles. In addition, the function and construction 

of each component as well as its diagnosis ad service procedures will be covered. Instruction in 

safety, environmental awareness, human relations and leadership are taught as an integral part of 

this unit of study.Note: MVM 100, MVM 102, AUT 100 and AUT 134 must be taken 

concurrently. 


MVM 100 INTRODUCTION TO AUTOMOTIVE TECHNOLOGY I 

Contents include: safety and MSDS; tools and equipment; looking for information; repair orders, 

repair manuals and parts and time estimating guides; component identification; component theory 

and fasteners. In addition, the function and construction of each component, as well as diagnosis 

and service procedures will be covered. Instruction in safety, environmental awareness, human 

relations and leadership are taught as an integral part of this unit of study. Note: MVM 100, MVM 

102, AUT 100 and AUT 134 must be taken concurrently. 


MVM 102 INTRODUCTION TO AUTOMOTIVE TECHNOLOGY II 

Includes vehicle inspection; lube, oil and filter; cooling system, belt, and hose; heating and air 

conditioning system; driveshaft; manual and automatic transmission problems. Note: AUT 100, 134, 

MVM 100 and 102 must be taken concurrently. 


AVIATION MAINTENANCE TECHNOLOGY - (206) 934-5373 

AIRFRAME & POWERPLANT 

This two-year (8 quarters) program leads to a Federal Aviation 

Administration (FAA) Airframe and Powerplant (A&P) Mechanics 

certificate. Course work includes basic science for aviation, electricity, 

airframe structures and systems, powerplant (piston and turbine 

engines) theory, overhaul and systems. Additional coursework can be 

completed for an Associate of Applied Science degree in Aeronautical 

Technology. A counseling interview is recommended before acceptance 

into the Airframe and Powerplant program. A counseling interview is 

recommended before acceptance into the Airframe and Powerplant 

program. For an appointment, call Tim Sowell at (206) 934- 6789. 

AMT 111 BASIC SCIENCE FOR AVIATION 

Provides a firm foundation for maintenance on both small and large aircraft. Covers aircraft terminology, 

nomenclature, practical mathematics, basic physics, aircraft drawing and interpretation of diagrams 

as they pertain to everyday shop problems. Topics include specifications and properties of modern 

aircraft materials, their use and fabrication, hardware, fitting, corrosion control, cleaning and proper 

use of tools, precision instruments required for maintenance and overhaul practices. Nondestructive 

inspection, aircraft systems, components, ground handling and servicing procedures of aircraft, Federal 

Aviation Regulations, maintenance records, publication, weigh and balance control and other basic 

information are also covered. Prerequisite: Meet with an advisor or counselor to see if a placement 

test may be required. Minimum Compass Scores: Writing 65, Reading 75 and Pre-Algebra 54. 

2901.01 17 cr DAILY 2:00 pm - 8:00 pm AMT 208 Staff 

Note: Class meets from 06/25/12 to 08/24/12


AMT 112 BASIC ELECTRICITY FOR AVIATION 

Introduces basic concepts of electricity and magnetism; the circuit properties of resistance, inductance 

and capacitance; methods of power generation for alternating and direct current systems 

and power utilization. Emphasis on principles and practical application, keeping mathematics to a 

minimum. Learn to repair and adjust generators, alternators, motors and control units, read schematics, 

fabricate and install complete circuits, and troubleshoot and repair malfunctioning systems and 

components. Prereq: AMT 111 

2903.01 17 cr DAILY 7:00 am - 1:00 pm AMT 208 Staff 


AMT 112 BASIC ELECTRICITY FOR AVIATION 

Introduces basic concepts of electricity and magnetism; the circuit properties of resistance, inductance 

and capacitance; methods of power generation for alternating and direct current systems 

and power utilization. Emphasis on principles and practical application, keeping mathematics to a 

minimum. Learn to repair and adjust generators, alternators, motors and control units, read schematics, 

fabricate and install complete circuits, and troubleshoot and repair malfunctioning systems and 

components. Prereq: AMT 111 

2903.01 17 cr DAILY 2:00 pm - 8:00 pm AMT 208 Staff 


AMT 133 POWERPLANT THEORY AND MAINTENANCE 

This course is designed to cover three areas. The first area is an in-depth study of theory, operation 

and maintenance of the internal combustion reciprocating engine. It will include dismantling, inspection, 

repair or replacement of parts and partial reassembly of an aircraft powerplant. The second area of 

study is theory, operation and overhaul of gas turbine engines. Current maintenance practices are 

introduced, along with inspection of the compressor section, burner section and turbine section. The 

third area of study is the inspection, repair and servicing of aircraft internal combustion cooling, exhaust 

and induction systems used on reciprocating and gas turbine engines. Prereq: AMT 111 and 112 



AMT 234 POWERPLANT SYSTEMS AND COMPONENTS 

Covers: 1) Engine fuel system and fuel metering system, carburetion and fuel injection; 2) Ignition 

system for both turbine engines and reciprocating engines;3)Turbine engine electrical starting systems; 

4) Powerplant lubrication systems; 5) Electrical and mechanical indicating systems; and 6) 

Powerplant and ice and rain control systems. Prerequisite: AMT 111, 112 & 133 



AMT 235 ADVANCED POWERPLANT 

Learn about aircraft propellers used with both small and large piston or turbo-prop engines. Includes 

engine fire detection and extinguishing, engine electrical systems and turbine engine pneumatic 

starting systems. Covers reciprocating and turbine engine test run and run-in and troubleshooting, 

powerplant inspection methods and techniques. Reviews carburetion, ignition, basic powerplants, 

lubrication, propellers, electrical systems and weight/balance control. Emphasis on FAA regulations, 

airworthiness safety, personal and technical ethics. Prereq AMT 111, 112, 133 and 234 

2921.01 17 cr DAILY 7:00 am - 1:00 pm AMT TBA Klevstad 


BUSINESS INFORMATION TECHNOLOGY - (206) 934-5394 

The three-quarter certificate or six-quarter degree program in Business 

Information Technology prepares graduates to work in a variety of office 

environments, including management, manufacturing, trade, sales, 

finance, and high-technology. This program provides business skills 

training in information technologies, customer service, database and 

records management, business communication, and professionalism. 

Courses requiring use of computers have a lab fee of $40. 

BUS 104 KEYBOARDING 

Open enrollment/exit. S/NC grade. Keyboarding by touch on the computer using professional 

keyboarding software. Develops basic touch keyboarding skills of speed and accuracy needed for 

computer and word processing applications. Designed for students with no previous keyboarding 

experience. 

6300.01 3 cr MTWTh 7:30 am -9:00 am OLY 203 

BUS 106 KEYBOARDING/SKILLBUILDING 

Open Enrollment/Exit: May be taken for S/NC grade. Development of speed and accuracy of letter, 

symbol, and number keys through drills and timings. Prerq: BUS 104 or keyboard typing of 25 wpm. 

May be taken f or S/NC and may be repeated. 


BUS 115 COMPUTATIONAL SKILLBUILDING 

Open enrollment/exit. S/NC grade. Introduces touch operation of the electronic calculator to solve 

common business problems including discounts, markups and markdowns, rounding and working 

with decimals and fractions. The second half of this course concentrates on building data entry skills 

on the computer using specialized software. 

6302.01 2 cr MTWTh 7:30 am -9:00 am OLY 203 Yedlin 

BUS 116 BUSINESS MATH/SPREADSHEETS 

A practical, up-to-date survey course of business mathematics topics. The course begins with a brief 

review of basic business discounts and markups, simple and compound interest, and other business 

applications . Increases skill using calculators. 


BUS 169 USING COMPUTERS IN BUSINESS 

An introductory hands-on course using Office 2007. Emphasis on word processing,, spreadsheets, 

database, and graphic applications for the beginning computer user. Includes basic Windows operation, 

file management, legal and safety considerations. Prereq: Keyboarding skills. 


9965.70 5 cr ARR ONLINE 

BUS 170 INFORMATION TECHNOLOGY I 

Develops keyboarding and formatting proficiency using WORD for creating business reports, correspondence, 

tables, and outlines. Business English rules are reviewed and reinforced. A valuable 

introductory course in word processing. An entry level keyboarding skill of 25 wpm is required. 


BUS 177 SPREADSHEETS 

Microsoft Excel 2007 is a spreadsheet program you can use to manipulate numbers, to track sales 

and expenses, create budgets and charts, and to help make informed business decisions. Learn how 

Excel makes it easy to use calculations and pre-defined formulas to organize data, crunch statistical 

information and more. Prerequisite: BUS 169 or equivalent. 



BUS 179 WORD PROCESSING 

Microsoft Word 2007. This course will cover the essential features of Word. Learn to easily create 

professional documents, letters, memos, envelopes and tables. Using templates, clip art and 

mail-merge features. 

6340.01 5 cr MTWTh 10:50 am -12:20 pm OLY 104 


BUS 197 WORK EXPERIENCE/BUSINESS OCCUPATIONS 

Provides practical work experience and employment contacts by integrating academic studies with 

actual on-the-job training situations. Orientation to Internships required prior to registration. 

6396.KLF 1- 5 cr ARR RSB 79B Mesch 

MEDICAL OFFICE CLERK - (206) 934-5394 

As a part of the Business Information Technology program, the three 

– quarter Medical Office Clerk certificate prepares individuals to work 

in a variety of medical office facilities, such as hospitals, clinics, 

insurance companies, and government offices. Employment could 

also be obtained with physicians, dentists, opticians, chiropractors, 

and physical therapists. Instruction includes communications in 

a medical setting and patient relations, insurance billing, medical 

terminology, software programs, keyboarding and other clerical skills. 

AHE 168 MEDICAL TERMINOLOGY 

Introduction to the concept of word building with Greek and Latin word roots, prefixes and suffixes, 

resulting in the acquisition of a large medical vocabulary. 


NETWORK TECHNICIAN COMPUTING TECHNOLOGY - (206) 934-5365 

NETWORK ADMINISTRATION 

Keep the communication going! This program is for students who want 

to specialize in design, implementation, security and management 

of computer networks. Course work includes introductory classes 

through advanced troubleshooting courses for hardware, operating 

systems, LAN, WAN and wireless environments. All of the Network 

Administration specialty courses include hands-on practice. This 

program is constantly evolving to be in sync with the fast-changing 

networking world. 

NETWORK TECHNICIAN 

Be the one who can solve the local problems! This program is for 

people who enjoy solving PC hardware, operating systems, common 

applications, or network problems. Students learn how to diagnose, 

document and correct problems. Graduates can select employment 

in the physically active job environment of Information Technology or 

work as Help Desk technical support personnel. 

WEB DESIGN COURSES 

These specialty courses provide students with skill and tools to start 

working in the always-expanding field of web site creation, design, 

production artist and upkeep. Elements studied include art, basic web 

page code writing, animation programming and backend database. 

EASTERN WASHINGTON UNIVERSITY 

You can earn a four-year Bachelor’s degree through Eastern 

Washington University courses taught here at South! All prerequisite 

courses are offered at South. Visit www.ewu.edu/sscc for more 

information. 

Professional & Technical Education

28 Credit 



All on-campus learning Computing Technology classes have a $40 lab fee. 

Online courses have a $7/credit fee. 

CSC 100 BEGINNING COMPUTERS 

Covers the beginning basic computer terminology; characteristics of hardware and software; capabilities, 

limitations, and problems associated with computers; introduction to email and the Internet. 

5100.01 5 cr MTWTh 9:10 am -10:40 am TEC 122 Peterson 

9900.70 5 cr ARR TBA 

CTN 101 INTRODUCTION TO COMPUTING TECHNOLOGY 

Designed to familiarize computer users and owners with the common hardware components of 

computing systems. It is a technically based course that will provide students with knowledge to 

make decisions regarding hardware selection, configuration and upgrading considerations for t he 

purposes of software optimization. 

5105.01 5 cr MTWTh 10:50 am -12:20 pm TEC 118 

CTN 120 DATABASES I 

An overview of database concepts and applications. Emphasis on MS-Access and its role in Microsot 

Office 2010. Includes practical hands-on experience setting up related database systems and on 

developing table, queries, form and reports. Section 70 is an online section. See 

http://sites.southseattle.edu/online for online specifics. 

5110.01 5 cr MTWTh 9:10 am -10:40 am TEC 133C 


CTN 160 WEB PRODUCTION I 

This introductory xhtml course introduces students to Internet media development using xhtml, 

cascading style sheets, tables, frames, forms, and css-p. In addition,, students will be taught how to 

deploy and test their sites on a web browser. Prereq: CSC 100 or permission. 

5115.01 5 cr MTWTh 10:50 am -12:20 pm TEC 118 

9925.70 5 cr ARR TEC 118 

CTN 197 COMPUTING INTERNSHIP 

Provides practical work experience and employment contacts by integrating academic studies with 

actual on-the-job training situations. Orientation to Internships required prior to registration. 

5175.KLF 1-15 cr ARR RSB 78 Mesch 

CTN 270 LOCAL AREA NETWORKS I 

Introduces the student to networking concepts, terminology and technologies including the history 

of networks, the OSI reference model, standards, common protocols, data transmission techniques, 

data transmission processes and network structures. Includes error handling and communication 

hardware. Explores popular network systems. Prereq: CTN 101 or equivalent. 

5120.01 5 cr MTWTh 9:10 am -10:40 am TEC 119 

COMPUTER-AIDED DRAFTING & DESIGN TECHNOLOGY 

(206) 934-5391 

This program is designed to equip students with both drafting and 

basic design capabilities. Instruction is hands-on and incorporates 

traditional drafting with computer-aided drafting (CAD). Training 

received will prepare graduates to embark on careers in entry-level 

positions in the fields of architectural, civil, electrical or mechanical 

drafting. Courses requiring use of computers have a lab fee of $40. 

TDR 121 DRAFTING TECHNOLOGY I 

Basic drafting knowledge, skills, and standards required to prepare three-view and pictorial drawings 

for current industry standards. 

5900.01 4 cr TTh 5:00 pm -8:20 pm CAS 300B Nguyen 

TDR 123 DRAFTING TECHNOLOGY II 

Covers basic principles and practices involved in the creation of prod Covers basic principles and 

practices involved in the creation of production drawings including dimensions and tolerancing, sections 

and auxiliary views. Emphasizes standard practices and variations permitted w hen required 

for clarity. Prereq: TDR 121 or permission. 

5901.01 4 cr TTh 5:00 pm -8:20 pm CAS 300B Nguyen 

TDR 131 INTRODUCTION TO CAD 2-D 

Learn the features, limitations and considerations associated with the operation of a computer-aided 

design/drafting (CAD) system. Practice using the AutoCAD micro-based CAD software. Prereq: TDR 

121 or concurrent enrollment. 

5920.01 3 cr TTh 5:30 pm -8:20 pm CAS 300A Nguyen 

TDR 133 INTERMEDIATE CAD 2-D 

Builds on skills developed in TDR 131, providing students with additional instruction on advanced 

commands of the AutoCAD micro-based CAD software. Prereq: TDR 131. 

5943.02 3 cr TTh 5:30 pm -8:20 pm CAS 300A Nguyen 

TDR 179 CAD - MECHANICAL 

Covers techniques used to prepare mechanical engineering drawings: basic mechanism geometry, 

detail and assembly drawings, emphasis on appropriate presentation of data. Prereq: TDR 123 & 

TDR 131 

5905.01 4 cr TTh 5:00 pm -8:20 pm CAS 300 Nguyen 

TDR 230 BASIC CAD - 3D 

Intro to the 3D CAD software using a feature based, parametric solid modeling design program. Students 

will learb to create 3D parts, mated assemblies, and 2D drawings. Prereq; TDR 123 & 131. 

5922.01 3 crTTh 5:30 pm -8:20 pm CAS 300A Nguyen 

CULINARY ARTS - (206) 934-5344 

South is a leader in culinary arts education, with a highly regarded 

and award-winning Culinary Arts program. Students and instructors 

consistently win major awards at some of the most competitive 

culinary contests in the country. The program features a realistic 

learning environment, where students practice skills in a food court, 

two-waited-service dining rooms and pastry shop. The program 

offers degree and certificate programs in Restaurant & Food Service 

Production, Catering & Banquet Operations, and Pastry and Specialty 

Baking (listed separately). 

RESTAURANT & FOOD SERVICE PRODUCTION 

CATERING & BANQUET OPERATIONS 

Student choosing these tracks in the program progress from limited 

menu, high-volume operations through specialty and steamtable 

techniques to classical dining presentations. Students also learn 

fundamental entrees, sauces, pantry/meat/poultry/fish preparation and 

classical sauce and sauté preparations, as well as kitchen management 

techniques. 

FSD 100 HEALTH AND SANITATION 

An introductory survey course covering sanitation guidelines as suggested by the National Restaurant 

Association's "ServSafe" program and the fundamentals of hazard analysis of critical control point 

(HACCP) management 

4106.70 3 cr ARR ONLINE Wasson 

FSD 101 ORIENTATION TO CULINARY ARTS 

Intro to classic cooking, history, terminology, cooking methods, sanitation and safety guidelines, 

USDA meat identification and use of hand tools. Prereq: Standard entry into Food Science Dept. 

or permission. 

4109.01 1 cr TTh 2:00 pm -4:10 pm CAB 01 Houot 

FSD 160 THEORY 1 - CULINARY FUNDAMENTALS 

Beginning level culinary fundamentals including professionalism, culinary history, tools and equipment, 

flavors and pairings, dairy products , vegetables, and fruit identification and breakfast cookery. 

4191.01 5 cr DAILY 7:00 am -7:50 am RAH 212 Scribner 

FSD 165 CULINARY 1 

Course covers the basics of kitchen operations and basic quantity cooking. Knife and hand tool 

usage, care, safety & sanitation covered . Production skills are developed in grill, deli, pantry, and 

prep. Course also covers the foundation of basic stocks, sauces, variations and soups. Storeroom 

controls in purchasing, receiving, storage, issuing, inventory, costing, yields are developed. HACCP 

components are covered. 

4108.01 15 cr DAILY 8:00 am -1:30 pm TBA Scribner 

FSD 170 THEORY 2 - ADVANCED CULINARY FUNDAMENTALS 

Covers intermediate culinary fundamentals including stocks and sauces, soups, meat and poultry cookery 

and meat, poultry and game identification. Prereq: FSD 160 with 2.0 or higher or permission. 

4192.01 5 cr DAILY 7:00 am -7:55 am McNamara 


Intermediate course in food production featuring organization and management of kitchen with emphasis 

on portion control, sauce work, and meat, fish and poultry. Sauté and line station production 

with use of wine and liquors, plate garnish and presentation. Front of House and Server Operations 

covered in a practical dining room lab. This section also reinforces pantry, deli, prep, storeroom, 

and inventory practices along with intro to meat cutting, poultry, and seafood. 

4118.01 15 cr DAILY 8:00 am -1:30 pm TBA McNamara 

FSD 180 THEORY 3 - GARDE MANGER/ADVANCED COLD FOOD canapes 

Covers cold food preparation: cold sauces, pickling, smoking, hors d'oeuvres, finger food, canapes 

and related topics. Includes the art of garde manger, forcemeats, gelatin and aspic, patés, terrines, 

galantines and mousse, elements of charcuterie, sausage making and curing of meats. Prereq: FSD 

170 with 2.0 or higher or permission. 

4193.01 5 cr DAILY 7:00 am -7:55 am RAH 218 Houot 


Advanced instruction in contemporary and classic methods such as braising, stewing, and composed 

food items. Intermediate instruction in saute/line prep and complex garnishes and sauce building. 

Students will develop Flambe and tableside techniques along with lead management and business 

plans and portfolio development. Revenue and cost/price controls. Intro to human relation skills 

and supervisory techniques. 

4119.01 15 cr DAILY 8:00 am -1:30 pm TBA Houot 

FSD 190 THEORY 4 - RESTAURANT COST CONTROLS 

Overview of the manager's role in cost control and the relationship between operational standards 

and controlling costs. Prereq: FSD 180 with 2.0 or higher or permission. 

4194.01 5 cr DAILY 7:00 am -7:55 am RAH 205 Harris-Gane 


Advanced instruction in sauté/line prep and organization, complex garnishing and sauce building, 

service, cold food prep and display techniques including hors d'oeuvres, canapés, savories, and cold 

set mousses. A continuation of meat cutting, with an emphasis on break down, portioning, specialty 

meat/poultry/seafood products and yielding, cost analysis. Management, operations and menu/ 

cost/pricing analysis reinforced. 

4128.01 15 cr DAILY 7:00 am -1:30 pm TBA Harris-Gane


FSD 200 THEORY 5 - MANAGEMENT TECHNIQUES 

Covers management techniques related to supervisor, sous chef and restaurant managers, including 

diversity, communication, expectations, employee training, delegation, job descriptions, performance 

reviews, standard operating procedures, coaching and counseling. Also examines menu and restaurant 

design, resumes and cover letters. Prereq: FSD 190 with 2.0 or higher or permission. 

4195.01 5 cr DAILY 7:00 am -7:55 am Tsukiji 

FSD 205 RESTAURANT PRODUCTION 

This final course in the Food Production track builds on all previous culinary concepts, with additional 

instruction in baking concepts, yeast doughs, basic breads, breakfast and savory items. Students will 

complete a Capstone Project involving the accumulated skills that the student has acquired throughout 

the culinary program featuring a practicum test involving the planning and execution of a designed 

formal lunch or dinner event. Emphasis will be placed on layout, design, hot and cold food selections, 

menu development, purchasing, costing, labor assignment, food prep, and supervision. 

4131.01 15 cr DAILY 8:00 am -1:30 pm TBA Tsukiji 

FSD 215 BANQUETS AND CATERING 

This final course in the Banquet and Catering track includes advanced instruction in baking concepts, 

cold food production, scheduling, requisitioning, purchasing, exhibition and portion control/product 

demonstrations. Pate, terrine, galantine, charcuterie, meat curing and platter presentation covered. 

Students will complete a Capstone Project involving the accumulated skills that the students have 

acquired throughout the culinary program featuring the planning and execution of a designed formal 

event, banquet, or buffet. Emphasis on layout and design, menu development, purchasing, costing, 

labor assignment, food prep and supervision. 

4141.01 15 cr DAILY 8:00 pm -1:30 pm CAB 101 Tsukiji 

HOSPITALITY/FOOD SCIENCE 

HOS 203 COMMERCIAL FOOD NUTRITION 

Complete overview of the six nutrient categories - carbohydrates, lipids, proteins, vitamins, minerals 

and water. Practical information on how the body uses nutrients, food sources and alternatives for each 

nutrient and methods of evaluation nutrition information. In evaluating dietary intake, each student will 

use the Food Guide Pyramid. Assignments include practical evaluation of nutrition information. 

4107.70 3 cr ARR ONLINE Wasson 

LANDSCAPE HORTICULTURE - (206) 934-5336 

Training in landscape design and construction, greenhouse and 

nursery operations, irrigation systems, plant problem diagnostics, 

pruning, plant identification, soil science and much more. 

LHO 197 INTERNSHIP 

Provides practical work experience and employment by integrating academic studies with actual 

on-the-job training situations. Orientation to internship required prior to registration. Obtain job 

experience in the industry while earning college credit. Must be coordinated between employer 

and the college, Permission. 

4797.PCM 1- 5 cr ARR TEC 140 Mesch 

LHO 299 SPECIAL TOPICS 

Explore additional topics in the field of landscape horticulture on an individual or group-study basis. 

Must be arranged with instructor. 

4775.02 1- 4 cr ARR TBA Skamser 

NURSING - (206) 934-6654 

South offers three nursing related programs: Nursing Assistant 

Certified program (NA-C), Licensed Practical Nursing (LPN) program, 

and LPN to RN Ladder (RN: Registered Nurse) program. The NA-C 

program is a one-quarter program that prepares a student to take the 

Washington Nursing Assistant Certified Exam. The LPN program is a 

fully approved four-quarter certificate program that requires an NA-C 

license with the state of Washington for entry and prepares the student 

for the Washington State Board Examination for Practical Nurses. The 

LPN to RN program is an approved three-quarter certificate program 

that requires an LPN license with the state of Washington for entry 

and prepares the student for the Washington State Board Examination 

for Registered Nurses. The Nursing program requires mandatory 

orientation sessions and department admission approval. The LPN 

and RN programs have a selection application process. Please see the 

Nursing website for more details on entry requirements. http://www. 

southseattle.edu/programs/nursing.htm 

HEALTHCARE PATHWAY PROGRAM 

The Healthcare Pathway Program is designed to help non-native English speakers and other students 

who need support to make the transition to college level programs and to succeed in Health Science 

careers. The program groups students to take the prerequisite courses which will each have a 

healthcare focus. Students who complete the Heath Care Pathway Program with a 3.0 GPA in each of 

the courses and meet other program requirements will be conditionally admitted to the LPN program. 

For more information about the Pathways Program contact Sy Ear at 206-934-6747. 

NUR 170 NA-C BASIC HEALTH CARE 

Covers basic health care concepts needed to provide nursing care to adults, including maintaining 

and monitoring patient's health status while covering the nurse's role in aspects of aging and 

disability. The course provides clinical experience in a variety of long term care settings. Prereq: 

CASAS score of 225 or above in reading and math and attend NAC orientation. CPR certification 

and immunizations required. 

5012.01 12 cr MTWTh 9:00 am -3:30 pm RAH 116 Nicholson 

5013.IBS 12 cr MTWTh 9:00 am -3:30 pm RAH 116 Moran 

NUR 174 LPN IV - MATERNAL CHILD HEALTH PEDIATRIC NURSING 

This fourth quarter of the LPN program, Maternity and Pediatric Nursing, covers knowledge and 

skills necessary to provide nursing care in maternal, newborn, pediatric, and infant care settings. 

Psychiatric nursing concepts and principles are also covered. The clinical experiences will focus 

on labor, delivery, and pediatric care in inpatient and outpatient facilities. Prereq: NUR 173 and 

admission to the program. 

5051.01 10 cr WTh 4:00 pm -8:00 pm RAH 109 TBA 

5041.01A 0 cr W 9:00 am -3:00 pm RAH 107 TBA 

5042.02B 0 cr Th 9:00 am -3:00 pm RAH 107 TBA 

NUR 179 LPN MENTORSHIP 

5055.01 2 cr ARR OFF CAMPUS TBA 

NUR 252 RN I - NURSING ROLE 

Intro to theoretical foundations of leadership in nursing. Emphasizes leadership theory, change 

theory, motivational theory conflict management, problem solving processes, and group dynamics. 

Addresses principles of time management and delegation. Content also includes ethical and legal 

issues. Prereq: Admission to the program. Coreq: NUR 265,267. 

5087.01 3 cr MT 1:00 pm -3:30 pm RAH 109 Wright-Thomp 

NUR 265 RN I - NURSING THEORY: MEDICAL SURGICAL NURSING 

Designed to build knowledge of nursing care related to various complex medical-surgical conditions/ 

illnesses. Emphasis will be given to client needs, safe, effective care environment, health promotion 

and maintenance, psychosocial and physiological integrity in the medical-surgical client and their 

families. Prereq: Admission to the program. Coreq: NUR 266,267. 

5072.01 5 cr MT 4:00 pm - 8:00 pm RAH 109 Sitterley 

NUR 266 RN I - NURSING LAB 

Focuses on concepts of drug therapy, developing a knowledge base essential for safe medication 

administration. The major categories of drugs studied are those that affect gastrointestinal, ocular, 

musculoskeletal, urinary, and gynecological function. Also included are drugs used in the treatment 

of cancer and anti-infective medications. The role and responsibilities of the nurse in drug therapy are 

emphasized throughout the course. Prereq: Admission to the program. Coreq: NUR 265,267. 

5076.01 1 cr M 9:00 am -12:00 pm RAH 107 Sitterley 

5077.02 1 cr T 9:00 am -12:00 pm RAH 107 Sitterley 

NUR 267 RN I - NURSING EXPERIENCE 

Provides a choice of clinical observation opportunities in acute care that serve to expand knowledge 

in clinical nursing practice. Prereq: Admission to the program. Coreq: NUR 265,266. 

5082.01 3 cr ARR Off Campus Wright-Thomp 

PASTRY & SPECIALTY BAKING - (206) 934-5344 

Students choosing this track learn from basic to advanced skills in 

pastry and specialty baking and decorating. This includes cakes and 

Danish, French and Swiss pastries, fancy desserts, confections, tortes, 

fillings, specialty breads, decorating, and sugar and chocolate work. 

PST 101 PASTRY AND BAKING ORIENTATION 

Learn trade terminology, scaling and measuring procedures, mixing methods, identification and 

proper use of hand tools and mechanized baking equipment, plus safety procedures and sanitation. 

Covers portion control, baking math and ingredient functions in baking. Prereq: Enrollment 

in program or permission. 

4180.01 5 cr DAILY 7:00 am -7:55 am PBA 113 Harris 

PST 102 INTRODUCTION TO BAKING MANAGEMENT 

Learn bakery and pastry production management, including procedures and organizational tools 

for day to day operations of a bakery or pastry shop. Study standardized formulas, cost control, 

AP and EP, menu mix, purchasing, receiving, storeroom organization, formula cost analysis, safety 

and sanitation, trade terminology, professional and ethical behavior and attitude. Prereq: PST 101 


4184.01 5 cr DAILY 7:00 am -7:55 am RAH 205 Harris-Gane 

PST 103 DECORATION THEORY 1 

Covers theory and practical applications of decorative confectionary mediums. Learn techniques, 

ingredients and tools used in centerpiece, showpiece and confectionary display production, including 

performance test and showpiece requirements. Includes rye dough, Royal icing flow , marzipan, 

macaronade, rose paste, and chocolate tempering. Prereq: PST 102 or permission. 

4181.01 4 cr DAILY 7:00 am -7:55 am PBA 113 Smith 

PST 111 BAKING 1 

Covers production of cookies, cakes, and quick breads. Learn terms, ingredients and their functions, 

and techniques of basic baking. Prepare assorted doughs and batters using classic and modern 

mixing methods. Includes assessment of doughs and batters, product finishes, safety and sanitation 

procedures. Prereq: PST 101 or permission. 

4185.01 15 cr DAILY 8:00 am -1:30 pm PBA 106 Harris 


30 Credit 



PST 112 PASTRY 1 

Covers French pastry and beginning decorating and finishing. Make primary doughs and bases using 

classical techniques: Pate Feuillet, pate choux, pate sucre and assorted pie doughs. Includes 

elementary assembling and finishing for cakes and tarts, pastry ingredients and their functions, 

baking methods, assessment of doughs and batters, sponges, safety and sanitation. Prereq: PST 

111, FSC 100 and HOS 203 with 2.0 or better or permission. 

4186.01 15 cr DAILY 8:00 am -1:30 pm PBA 102 Smith 

PST 113 BAKING 2 

Covers beginning and intermediate bread baking, terms and techniques of bread production including 

proper mixing, fermentation, shaping, proofing, baking and finishing. Prepare laminated and rich yeasted 

doughs (Viennoiserie). Deepen learning about bread ingredients and their functions, baking methods, 

lamination procedures, assessment, safety and sanitation. Prereq: PST 112 or permission. 

4187.01 15 cr DAILY 8:00 am -1:30 pm PBA 106 Harris 


Covers advanced French pastry and plated desserts. Make more complex pastry doughs and 

bases using classical techniques. Includes dessert ingredients and their functions, advanced 

product finishes and decorations, plated dessert design and production. Study dessert sauces and 

garnishes, flavor profiles and combinations, banquet desserts, safety and sanitation. Prereq: PST 

113 or permission. 



Covers terms and techniques of chocolate work, seasonal baking and show pieces, including tempering, 

candy cooking, enrobing, piping and product finishes. Also covers use of local, sustainable, 

natural and organic dairy and seasonal produce in baked and dessert products. Learn storage and 

care, stock rotation, safety and sanitation. Produce a decorative display piece. Prereq: PST 211 




Covers terms and techniques of advanced pastry decoration by making complicated desserts and 

highly decorated cakes, including advanced mousses, Bavarians and meringues. Learn practical 

management skills through student lead experiences: delegation, leadership, time management, 

conflict resolution, customer relations, inventory control, product receiving and rotation, safety and 

sanitation. 

Prereqs: PST 102 and 212 or permission. 

4190.01 15 cr DAILY 8:00 am -1:30 pm PAB0103 Harris 

SUPERVISION & MANAGEMENT - (206) 934-5394 

The college offers a dynamic management program designed for 

supervisors, middle management, and individuals seeking to sharpen 

their management skills for promotion or for those seeking a certificate 

or Associate of Applied Science degree. 

SMG 210 PROJECT MANAGEMENT 

A dynamic overview of project management skills and processes including goal setting, timelines, 

evaluation, budgetary implementation, cost determination, cost-benefit analysis, formulation of budget 

strategy, work team development, measuring outcomes and handling project variations. Also includes an 

introduction to project management software. Prerequisites: SMG 100 or Instructor's permission. 

2050.70 3 cr ONLINE 

WELDING FABRICATION TECHNOLOGY - (206) 934-5394 

Training in the Welding Fabrication Technology program includes 

all facets of welding and fabrication operations including blueprint 

reading, planning operation sequence, applying knowledge of 

geometry, heat effects and metal properties, layout, positioning, fitting, 

welding and material handling. Special projects are also offered for the 

journey-level weld fabricator desiring to update skills and certification. 

Some of the positions graduates are prepared for include weld 

fabricators, shop supervisors, estimators and shop owners in boat 

building, automotive, machine fabrication, commercial fishing gear, 

piping systems, building construction and maintenance. 

WFT 100 WELDING THEORY 

Exploration of the applications and criteria for selecting the most widely used welding and weld-related 

metal joining processes, including, gas metal arc welding, flux-cored arc welding, shielded metal arc 

welding, gas tungsten arc welding, submerged metal arc, oxyacetylene, brazing, soldering and cutting, 

plasma arc cutting and resistance welding. Covers types of welds and weld joints. 

8372.01 5 cr DAILY 10:15 am – 11:45 am WWB 101 Darnall 

WFT 105 PRINT READING AND WELDING SYMBOLS 

This course prepares students to read and interpret industrial prints for both mechanical and structural 

welded fabrications. The curriculum includes interpreting various views and types of prints and 

welding symbols and their application. 

5710.01 5 cr DAILY 12:30 pm – 2:00 pm WWB 101 Weber 

WFT 120 INTRO TO WELDING OXY ACETYLENE/SHIELDED METAL AR 

Practical exercise in the safe and efficient use of the oxyacetylene flame for both cutting and joining 

applications. Perform sound welds using the Shielded Metal Arc Welding process. 

5742.01 6 cr DAILY 6:30 am -12:00 pm WWB 101 Weber 

5831.02 6 cr DAILY 5:00 pm -10:00 pm WWB 101 Rudis 

WFT 121 SMAW SHIELDED METAL ARC WELDING 

Students will learn advance configurations and position for welding with the Shielded Metal Arc 

Welding process including vertical and overhead. This course will prepare students for the WABO 

certification testing procedure. 



WFT 124 GAS METAL ARC WELDING 

A set of lab competencies that will introduce practical exercises which convey knowledge of equipment 

as well as multiple positions and application of GMAW uses. This wilt combine previously learned 

weld theory, operation of OXY-Acetylene and Shielded Metal Arc Welding (SMAW) processes. Mild 

steel, low alloy steel, aluminum, and stainless steel are commonly welded with these processes in 

a variety of industrial applications. Prereq: WFT 100, 120 and 121. 



WFT 125 FCAW FLUX CORE ARC WELDING 

A set of lab competencies that will introduce practical exercises which convey knowledge of equipment 

as well as multiple positions and application of FCAW uses (Inner shield/Duel Shield). This 

will combine previously learned: weld theory, operation of OXY-Acetylene, and Shielded Metal Arc 

Welding (SMAW) processes. Mild steel, low alloy and stainless steel are commonly welded with these 

processes in a variety of industrial applications. Prereq: WFT 100, 120 and 121. 



WFT 127 GAS TUNGSTEN ARC WELDING 

A project-oriented set of practical exercises that convey knowledge of equipment along with theory 

of operation and applications of the Gas Tungsten Arc Welding (GTAW) process (A.K.A. "TIG" and 

"Heliarc"). The high quality welds produced by this process are commonplace in pressure piping 

systems, aerospace products, and when using heat sensitive metals. The GTAW process provides 

both high quality and excellent appearance. Prereq: Experience with OAW ("gas welding") and at 

least one arc welding process or permission. 



WFT 128 FABRICATION CARBON ARC CUTTING PLASMA ARC CUTTIN 

Both lecture and laboratory exercises which involve the practical transfer of blueprint information onto 

metal using a variety of techniques. Applications of geometric shape constructions and divisions in the 

shop environment are covered. Also learned demonstrate proficiencies with: Carbon Arc Cutting, Plasma 

Arc Cutting, and manual OXY Fuel Cutting. Prereq: WFT 100, 105, 120, 121, 124 and 125. 



WFT 220 PIPE SHIELDED METAL ARC (SMAW) 

Students will learn more advance configurations and position for welding with the E 7018, and E 

6010 Shielded Metal Arc Welding process on pipe including vertical and overhead. This course will 

prepare students for the WABO pipe certification testing procedure as well as cutting and beveling 

pipe with oxy fuel and hand tools. Prereq: WFT 100, 120, 121, 124, 125, 127 and 128. 



WFT 227 ADVANCED FABRICATION I 

A project-oriented set of practical exercises that conveys knowledge of all shop equipment along with 

theory of operation and applications of the: SMAW, GMAW, FCA W, and GTAW processes. Student 

will also design and create preapproved fabrication project. Prereq: All level 100 WF T courses. 



WFT 228 PIPE SHIELDED METAL/GAS TUNGSTEN ARC (SMAW/GTAW) 

Students will learn more advance configurations and position for welding with the E 7018 Shielded 

Metal Arc Welding process as well as combining Gas Tungsten Arc Welding (GTAW) on pipe including 

vertical and overhead. This course will prepare students for AWS pipe certification testing 

procedure as well as cutting and beveling pipe with oxy fuel and hand tools. Prereq: All level 100 

WFT courses and 220, 227. 



WFT 238 ADVANCED FABRICATION II 

Experiences with a comprehensive group of activities involving all major fabrication areas including 

design and development, estimating, layout, cutting (including demonstration of machine torch& 

Plasma), forming, fit up, tack welding, and product assessment. Fabrication of an approved project 

of the student's own design is encouraged. Prereq: All level 100 WFT courses and 227. 

5789 .01 8 cr DAILY 6:30 am -12:00 pm WWB 101 Weber 

5842 .02 8 cr DAILY 5:00 pm -10:00 pm WWB 101 Rudis 

WFT 297 SPECIAL TOPICS IN WELDING FABRICATION 

A special topics course for an individual or group in the welding fabrication field. Prerequisite: 

Permission 

5790.01 1-12 cr ARR WWB 101 Weber 

5800.02 1-12 cr ARR WWB 101 Rudis


WINE TECHNOLOGY – NORTHWEST WINE ACADEMy 

(206) 934-7942 

The program provides introductory and professional development 

classes relating to the wine industry. Options include focus on wine 

making, wine marketing and sales, or food and wine pairing. The 

program will prepare individuals, through classroom instruction and 

laboratory experience, for a career in the wine industry or provide 

advanced skill training for those already employed in the industry. 

This new and exciting program is growing quickly, please contact the 

coordinator at (206) 934-7942 for more information. These classes have 

no prerequisites but a suggested order is recommended for best results. 

WIN 101 INTRODUCTION TO ENOLOGY 

An introduction to the science of winemaking, history and geographical distribution; grape varieties and 

wine types; influence of climate and soil; wine fermentation, handling, storage and bottling methods; 

wine disorders; winery sanitation; legal compliance. Materials fee assessed. Students must be 21 

years of age to participate in wine tasting. 

4280.01 3 cr M 6:00 pm -10:00 pm WWB 110 Bos 

WIN 110 INTRODUCTION TO WINE SCIENCE 

This course will investigate the sciences used in the winemaking process. Emphasis on chemistry, 

organic chemistry, biology, and physics as they relate to wine production. This course will prepare 

students for Wine Chemistry and Microbiology. Prerequisites: WIN 101, WIN 123, CHEM 139. 

Materials fee will be assessed. Must be 21 years of age to participate in wine tasting. 

4290.01 3 cr T 6:00 pm -10:00 pm WWB 113 Scott 

WIN 121 INTRODUCTION TO VITICULTURE 

An introduction to the theory of grape growing, including botany and anatomy; history and distribution; 

propagation; grape varieties and wine type; climate; production practices; and common diseases and 

pests. A materials fee will be assessed. Must be 21 years of age to participate in wine tasting. 

4278.01 3 cr T 1:00 pm -5:00 pm WWB 113 SCOTT 

WIN 123 SENSORY EVALUATION 

An introduction to wine sensory evaluation methods; statistical analysis of trials, philosophy of wine 

styles and the common evaluation of representative wines. Materials Fee will be assessed. Students 

must be 21 years of age to participate in wine tasting. 

4251.01 3 cr W 2:30 pm -6:30 pm WWB 110 Daigneault 

WIN 131 INTRODUCTION TO WASHINGTON WINES 

Introduction to wines produced in Washington, including history, viticulture practices and wine making 

styles. Sensory evaluation representative of Washington wines will be assessed and students must 

be at least 21 years of age to participate in wine tasting. Materials fee will be assessed. 

4204.01 3 cr M 1:30 pm -5:30 pm WWB 110 Bos 

WIN 132 WINE HISTORY AND APPRECIATION 

A survey of wine and its role in history, religion, art, culture and society from pre-history to modern 

day. Sensory evaluation of the representative wines. Materials fee will be assessed. Students must 

be 21 years of age to participate in wine tasting. 

4207.01 3 cr W 6:00 pm -10:00 pm WWB 113 Korngiebel 

WIN 133 INTRODUCTION TO WINES OF THE WORLD 

Introduction to the world's wine-producing regions, history, viticulture practices and winemaking 

styles. Sensory evaluation of representative wines. Students must be 21 years of age to participate 

in wine tasting. Materials Fee will be assessed. 

4252.01 5 cr TTh 1:30 pm -5:00 pm WWB 110 Daigneault 

4282.01 5 cr TTh 6:00 pm -9:30 pm WWB 110 Daigneault 

WIN 141 WINE MARKETING AND SALES 

Introduction to wine marketing and sales methods, basic approaches to packaging, advertising, 

promotion, retail and wholesale selling of wine. A materials fee will be assessed. Students must be 

21 years of age to participate in wine tasting. 

4259.01 3 cr W 10:00 am -2:00 pm WWB 110 Daigneault 

WIN 151 INTRODUCTION TO FOOD AND WINE PAIRING 

This class covers the elements of the character and key components of wines. The course will 

discuss the five primary taste sensations present in every food; salty, sweet, sour, bitter and savory, 

and how these affect the taste of wines. Materials Fee will be assessed. Students must be 21 years 

of age to participate in wine tasting. 

4211.01 3 cr WTh 3:00 pm -5:00 pm WWB 113 DeLong 

WIN 152 ADVANCED FOOD AND WINE PAIRING 

Continuation of WIN 151. Evaluate the elements of the character and key components of wines. 

Discuss the different philosophies of classes and traditional pairs and open the books on new and 

emerging partnerships between food and wine. Materials fee will be assessed. Student must be 

21years of age to participate in wine tasting. Prereq :WIN 151 

4253.01 3 cr M 1:30 pm -5:30 pm WWB 113 Rede 

WIN 157 FOOD AND WINE PAIRING - DESSERTS 

This lecture will focus on pairing sweet, fortified and late harvest styles of wine with classic dessert 

styles. Materials fee will be assessed. Students must be at least 21 years of age to participate in 

wine tasting. Prereq: WIN 151 

4268.01 2 cr M 6:00 pm -9:00 pm WWB 113 Rede 

WIN 299 sommelier service & beverage management 

This course will focus on the techniques of wine service and inventory control, spirits and beer pricing 

and inventory, and overall management of beverages for the retail and restaurant industry. This 

course will prepare you in Sommelier service and Wine Director responsibilities. Materials fee will 

be assessed and students must be 21 years of age to participate in the wine tasting. 

4206.02 2 cr Th 6:00 pm -9:00 pm WWB 113 STAFF 


32 Credit 


Georgetown Campus 

6737 Corson Ave S., Seattle, WA 98108 

(206) 934-5350 • georgetown.southseattle.edu/ 

The Georgetown Campus is a leader in “green” and sustainability education, offering courses in residential energy 

auditing, weatherization, and specialized contract training, while pioneering new career pathways in energy efficiency, 

conservation, and clean technology. 

Apprenticeship & Education Center 

Earn while you learn! Over 5,000 apprentices, representing more than 20 trades, enhance their knowledge and develop their 

skills in our state-of-the-art facilities. Training programs lead to journey worker status in high-wage, high-demand fields. To be 

eligible for Georgetown Campus programs, you must be 18 years of age, have a valid driver’s license and go through a selection 

process which may include, but not be limited to, both written and physical testing, drug testing and an interview by a joint 

apprenticeship committee. 

We are currently working with the following joint apprenticeship committees to provide related training and supporting courses 

for apprentices and journeymen. For more information contact the listings below or go to the Labor and Industry Web site at 

http://www.lni.wa.gov/tradeslicensing/apprenticeship. 

Aerospace Apprenticeship (AJAC) 

(206) 764-7940 • info@ajactraining.org 

Boeing/IAM Joint Apprenticeship 

(253) 657-2518 • apprenticeship@boeing.com 

Boilermakers Local 104 

(206) 624-4707 • boilermakerapprenticeship@gmail.com 

Cement Masons & Plasterers 

(206) 762-9286 • concretetraining@msn.com 

Drywall Finishing 

(206) 762-8332 • ericp@ftinw.org 

Floorcovering 

(253) 709-4348 • rjgdc5@msn.com 

Glaziers & Glassworkers 

(206) 762-7001 • sarahs@ftinw.org 

Greater Puget Sound Electrical Workers 

(253) 395-6500 • harry@ibew46.com 

Ironworkers 

(206) 244-2993 • robertiw86.gmail.com 

Meatcutters 

(253) 735-8181 

Northwest Construction Linemen 

(503) 253-8202 • bill@nwlinejatc.com 

Puget Sound Electrical JATC 

(425) 228-1777 • bill@psejatc.org 

Puget Sound Energy 

(360) 766-5510 • troy.nutter@pse.com 

Seattle City Light, Electrical Workers 

(206) 386-1603 • sheri.tanakaeng@seattle.gov 

Snohomish County Public Utility District No.1 

(425) 783-5035 • jkmainstone@snopud.com 

Sprinkler Fitters 

(206) 764-0395 • sprinkler62@q.com 

Western Washington Masonry Trades 

(Bricklayers, Cleaner/Pointer/Caulkers, Tile Setters) 

(206) 767-3986 • thays@imiweb.org 

Western Washington Painting & Striping 

(206) 762-8332 • robertr@ftinw.org 

Georgetown Campus 

The Puget Sound Industrial Excellence Center (PSIEC) at the Georgetown Campus is a contract training center serving 

industry, labor, government and community partners working together collaboratively to achieve common goals – creating 

and maintaining family-wage jobs, with a special focus on the construction, transportation, and manufacturing sectors. 

For information on customized training for your business call (206) 934-6853. The PSIEC is developing new safety training 

programs designed to meet industry standards in partnership with the Washington Safety and Health Training Institute. 

INDUSTRIAL FIRST AID – (206) 934-5350 

IFS 105 INDUSTRIAL FIRST-AID/CPR-AED & BLOODBORNE PATHOGENS 

Covers mandate of WA State’s Workman’s Compensation Act to recognize, treat and utilize basic life 

support services for ill or injured victims. Focuses on safety and prevention of industrial accidents 

and infectious disease control. Industrial first-aid (good for 2 years)/CPR-AED (good for 1 year) 

instruction is based on the American Heart Association’s Basic Life Support Curriculum. Bloodborne 

Pathogens are covered using the American Academy of Orthopedic Surgeons Curriculum (good for 

2 years). Prereq: Covered by WA State Workman’s Compensation Act. 

3350.01 1 cr 6/26, 6/27 TW 5:00 pm- 9:30 pm GTA-A112 Staff 

FLAGGING & TRAFFIC CONTROL CERTIFICATION 

(206) 934-6877 

CSS 123 FLAGGING & TRAFFIC CONTROL CERTIFICATION - $45 

Flaggers are responsible for the safe and effective movement of traffic through construction or 

maintenance zones, safety of the work force performing these operations and minimum delay to 

the motorist. Mandatory training and certification is required for employment. This six-hour course, 

based on the WA State Safety Standards for Construction Work and the Manual on Uniform Traffic 

Control Devices, is taught by certified instructors. Testing will be conducted during class. Certification 

is valid fo 3 years in W ashington, Oregon, Idaho, Montana. Pre-payment of tuition is required (no 

cash or personal checks accepted at Georgetown site) and includes course materials, examination 

and photo ID. 

3360.01 6/16 F 8:30 am – 4:00 pm GTB B102 Thomas 

3361.01 7/20 F 8:30 am – 4:00 pm GTB B102 Thomas 

3362.03 8/18 F 8:30 am – 4:00 pm GTB B102 Thomas


NewHolly Campus 

a Community Resource 

southseattle.edu/programs/holly.htm • (206) 934-6642 

South Seattle Community College at NewHolly 

This learning center is a community resource for southeast Seattle and offers an array of programs and courses for 

English speaking and non-English speaking adults and youth seeking to improve their skills. 

Adult Basic Education (ABE)/GED Preparation 

(206) 934-6642 

Morning and evening classes available. Placement test 

required. $25 fee. Call for information about testing. 

English as a Second Language (ESL) 

(206) 934-6642 

Morning and evening classes available. Placement test 

required. $25 fee. Call for information about testing. 

Workforce Training 

(206) 934-6669 

Workforce Training programs prepare people with a 

variety of job skills. Currently offering training for those 

who seek employment in the Corrections & Protective 

Service field. 

Location & Directions 

NewHolly Campus 

7058 32nd Ave. S., Seattle, WA 

Second Floor of NewHolly Learners Building. 

METRO: Bus Routes 36 or 106, Light Rail "Othello" stop, or 

call METRO at (206) 553-3000 or the TTY line at 

(206) 684-1739. 

Driving from I-5 Northbound 

1. Take the Albro/Swift Exit. 

2. Turn right at the light onto Swift Ave. S. 

(Follow directions from #4 below) 

Driving from I-5 Southbound 

1. Take the Albro/Swift Exit (#161) 

2. Go to light and turn left on Albro Place 

3. Turn right on Swift Ave. S 

4. Follow Swift Ave. S until it turns into Myrtle St. 

5. Cross Beacon Ave. S. and turn left on 32nd Ave. S. 

NewHolly

34 Non-Credit 

Continuing Education 

Registration is easy! Just call or visit us online. 

For more classes and instructor bios, go online. 


(206) 934-5339 • southced@sccd.ctc.edu • www.LearnatSouth.org 

C o n t i n u i n g E d u c a t i o n 

Live! 

Food & Wine, 36 

Mind & Body, 38 

Languages, 38 

ARTS 

BUSINESS OF ART 

Making a Business out of Your Art Series 

Get your art business running with this series, whether your art is 

part- or full-time. Take all 5 classes and save $45! Bring 5 samples 

of your work to each class to share - originals, reproductions or 

scans on a DVD or flash drive. For all visual artists working in 

any media. 

Item 1775 6:00 pm - 9:00 pm On Campus Pfortner 

W (5 sessions) 7/18 - 8/15 $180 

20 Key Steps to Making Your Art 

More of a Business 

Explore realistic, simple steps that even a part-time artist can use 

immediately to do more with their art. The goal is to get your art 

seen and to make a return on your investment of time and money. 

An emphasis is on what you can and should do locally. 


W 7/18 $45 

Turning Your Art into Greeting Cards 

Making greeting cards from your art is a great first step. But what 

about selling your cards? How do you price them? Where can you 

sell them - and how? This workshop explores how to manufacture 

and sell your cards. 


W 7/25 $45 

Summer in the City! 

Work! 

Business, 35 

Computer Training, 35 

Play! 

Art, 34 

Dance & Music, 36 

Home & Garden, 51 

Exhibiting Your Art 

A key to getting your art sold is getting it seen. Explore the important 

aspects of getting your art displayed. This program is invaluable 

for visual artists working in all media, whether considering your 

first show or your fiftieth. 


W 6/1 $45 

So What do I Charge for My Art? 

All artists know that pricing art is one the biggest mysteries of 

being an artist. And the current recession has only made the task 

seem more challenging. Explore the fundamentals of pricing and 

licensing your work to commercial partners like card and calendar 

companies and magazines. 


W 8/8 $45 

Artists + Non-Profits = Opportunities 

(for both!) 

Non-profit organizations range from the local to the international 

and they all need good art to advance their causes. But does it 

really make business sense for an artist to work with non-profits? 

The answer is definitely “yes.” Explore the possible pitfalls versus 

the very real opportunities for advancing your art while working 

with non-profits. 


W 8/15 $45 

Learn! 

Electric Vehicle, 36 

Personal Enrichment, 38 

Senior Adult, 38 

NEW! Greeting Cards - Advanced 

Take your greeting cards to the next level. Cards involve little risk 

and so many opportunities to promote your work. Learn to sell 

and to license your work, and to make some income from your 

art. Explore copyright, pricing, working with selling partners and 

licensing your work to commercial card companies. 

Item 1776 6:00 pm - 9:00 pm OLY 204 Pfortner 

W (3 sessions) 5/30 - 6/13 $89 

CRAFTS 

NEW! Kitchen Table Jewelry 

Want to make jewelry without investing in an expensive setup? Learn 

how simple tools and safe materials can turn your desk or table into 

a productive jewelry studio. Create professional-looking pieces to 

wear or give. Starter materials for each project included in course 

fee; students bring personal tools (shopping list provided; most basic 

kit starts around $25) and additional materials as desired. 

Item 1557 9:00 am – 1:00 pm On Campus Harrison 

Sa (3 sessions) 6/30 – 7/14 $125 + $20 materials fee 

Stained Glass 

Design, cut and fabricate glass with lead and/or copper foil techniques. 

Create your own design with assistance from the instructor. 

Supply and tool costs will vary with each project. Each student is 

asked to contact the Instructor (206)935-5682 regarding supplies, 

tools and material costs. 

Item 1534 6:30 pm - 9:00 pm On Campus Nicholas 

Tu (8 sessions) 6/26 - 8/14 $125

www.LearnatSouth.org - (206) 934-5339 Non-Credit 35 

NEW! Beginning & Continuing Bronze Clay 

Jewelry 

Take home beautiful bronze jewelry you crafted from Precious 

Metal Clay. In this hands-on workshop, learn to sculpt pendants, 

make a pair of earrings and create a ring with a set stone. Craft 

your own personal pieces or make as gifts. A great class to take 

with friends. 

Item 1555 6:00 pm – 9:00 pm On Campus S. O’Dell 

Tu (4 sessions) 7/10 – 7/31 $125 + $30 materials fee 

Intro to Calligraphy - Italic 

Learn to create these beautiful letterforms, using a variety of tools 

and materials. Have fun making practical use of your new skills by 

addressing envelopes, place cards and simple booklets. 

Item 1536 6:00 pm - 8:00 pm On Campus Shiovitz 

M (5 sessions) 7/2 – 7/30 $99 + $15 materials fee 

NEW! Intermediate Calligraphy - Italic 

Continue your study of beautiful Italic calligraphy. Expand your 

lettering skills and drawing techniques. Prerequisite: Intro to 

Calligraphy. 

Item 1537 6:00 pm - 9:00 pm On Campus Shiovitz 

M (5 sessions) 7/2 – 7/30 $99 + $15 materials fee 

Welding: Beginning Ornamental Steel 

Do It Yourself! Indy Crafters, Artists, Handymen, and Homeowners; 

if it is steel, you can weld it! Re-purpose just about anything steel 

and keep the planet green. Create and take home your own steel 

sculpture or small project. Focus on low-tech processes and simple 

tools. All materials included. 

Item 1569 6:00 pm - 10:00 pm Off Campus Riley 

M, W (2 sessions) 6/11 - 6/13 $225 

PAINTING & DRAWING 

Intensive Drawing - Still Life 

Begin or increase your drawing skills with three nights of intensive 

drawing. Bring your own mixed media materials and learn 

to study a variety of still life. Work on new material each week. 

Class is open to all levels from beginning to experienced. Work 

at your own pace. 

Item 1554 6:30 pm - 9:00 pm CEC 102 Wood 

M (3 sessions) 5/21 - 6/11 (No class on May 28) $59 + $10 

PHOTOGRAPHY 

Bring your own digital camera, instruction manual, charged battery, 

extra batteries, power cable and extra memory cards. 

NEW! iPad & iPhone Photography 

This class will strengthen your ability to take photos and video 

with iPads and iPhones. Learn about several free apps you can 

download and use to edit and enhance your photos. 

Item 1962 12:00 pm - 4:00 pm OLY 102 Blache 

Sa 6/23 $99 

My Digital Camera: How Does it Work? 

(I don't wanna read the manual!) 

If you are struggling to figure out the many settings on your new 

digital camera, you are not alone. This hands-on class guides you 

through the many functions available on your camera. Learn what 

the menus mean and how to use them correctly. 

Item 1944 9:00 am - 4:00 pm OLY 102 Blache 

Sa 5/26 $125 

Item 1944 6:00 pm - 9:00 pm On Campus Blache 

T,Th (2 sessions) 7/10 - 7/12 $125 

Getting Great Digital Photos 

With the ability to see your photos as soon as they are captured, 

comes the opportunity to improve your photographic skills and 

take amazing pictures. This hands-on class demonstrates ways 

to instantly improve your photographs with time for taking pictures 

around campus then reviewing your work in the computer lab. 


Sa 6/2 $125 

Item 1950 9:00 am - 4:00 pm On Campus Blache 

Sa 8/4 $125 

Intro to Adobe Photoshop 

Discover how to edit your photos using Adobe Photoshop, creating 

clear and exciting results. Learn the various uses and versatile 

features of this intricate program. Bring your own images or use 

the ones provided to you during class. 


Sa 6/30 $125 

Intro to Adobe Photoshop Elements 

BRING YOUR OWN LAPTOP. Gain new skills in the Adobe Pho- 

toshop Elements (PSE) organizer. Get professional assistance in 

learning to add and organize images. Discover ways to use editing 

tools for retouching and improving your photos in quick easy steps. 

Be sure to bring your own laptop to class. You must have a working 

version of either Photoshop Elements 8.0, 9.0 or 10.0 already 

installed on your MAC or PC laptop before coming to the class. 


Sa 5/19 $125 


Sa 7/28 $125 

Beyond Intro to Photoshop 

This class will take you to the next level of Adobe Photoshop. 

Learn advanced techniques for editing and enhancing your photographs, 

including additional filters, color matching, recording 

actions, and more. 


Sa 7/21 $125 

Street Life Photography - Seattle's 

Waterfront and Pike Place Market 

Spend time out-and-about in the mix of the city, taking photos of 

people, buildings, action, and the life of Seattle's Waterfront and 

Pike Place Market. You will be given several assignment throughout 

the day as you learn and compare your work with your classmates. 

Meeting location to be determined before class start date. 

Item 1960 10:00 am - 4:00 pm Off Campus Blache 

Su 6/3 $69 


Sa 8/18 $69 

Street Life Photography - West Seattle 

Junction & Street Fair 

This hands-on, out-and-about class will get you in the mix of the 

city, taking photos of people, buildings, action, and the life of Seattle. 

You will be given several assignment throughout the day as 

you learn and compare your work with your classmates. Meeting 

location to be determined before class start date. 


Sa 7/14 $69 

POTTERY 

Note: Materials fee paid at registration for all pottery classes. 

NEW! Intro to Hand Building Pottery 

Learn a variety of hand building techniques in this introduction to 

pottery class. We will explore building with slabs, coils and pinching 

pots along with an introduction to slips and glazes. All levels 

of experience welcome. 

Item 1523 9:30 am - 12:30 pm RAH 111 Willis 


NEW! Intro to Wheel Throwing Pottery 

Learn to throw pottery including wedging, centering, shaping and 

trimming. Finish your work with simple glazing techniques. If you 

have ever wanted to try throwing on the potter’s wheel, this class 

is for you! All levels of experience welcome. 

Item 1524 9:30 am - 12:30 pm RAH 111 Woll 


Pottery Studio: Beginner 

Express your creativity through this captivating art form. Learn 

beginning pottery skills through weekly demos, including pinch 

pots, slab construction, press molds, tile making and a turn on the 

potter's wheel. This course is open to all levels of experience, from 

beginners to seasoned artists. 

Item 1520 6:00 pm - 9:00 pm RAH 111 Willis 

Th (8 sessions) 6/28 - 8/16 $125 + $30 materials fee 

Saturday Pottery Studio 

For students with basic & advanced pottery skills. This continuing 

course covers construction and decoration techniques needed to 

create your projects in clay. Individual instruction on personal projects, 

along with glaze testing & color formulation. Prior to enrolling in this 

class, new pottery students should learn the fundamentals of hand 

building and throwing from the “Pottery Studio: Beginner” class. 

Item 1522 10:00 am - 1:00 pm RAH 111 Willis 

Sa (8 sessions) 6/30 - 8/18 $125 + $30 materials fee 

SEWING 

NEW! Turn Your Sewing Skills Into 

Extra Cash 

Crafts, clothes, home furnishings and more! Learn to establish a 

sewing business, find customers, set prices and market your work 

for extra cash. (No sewing machine required). 

Item 1512 9:00 am - 1:00 pm OLY 204 Johnson 

Sa 5/19 $39 + $10 materials fee 

NEW! EMBELISH A SUMMER TEE 

Sew a t-shirt perfect for summer fun or camp! Then embellishment 

it in class with paints, beads or decorative fabric pieces. The sky 

is the limit! Pattern, fabric and embellishments provided but you 

are welcome to bring your own. 

Item 9:00 am - 3:00 pm On Campus Johnson 


NEW! Sew a Beautiful Wedding 

Accessory Set 

Design a beautiful ring pillow and garter wedding accessory set 

for the upcoming wedding. Pattern, thread and fabrics provided. 

Please bring your sewing machine, manual and tools. 

Item 1513 9:00 am - 4:00 pm OLY 206 Johnson 


NEW! Sew a Summer Tote 

Whether you are headed for the beach or just need a great tote for 

Summer, don't miss this chance to create your own. Fabric & project 

supplies provided. Bring your own sewing machine. 

Item 1510 6:00 pm - 9:00 pm On Campus Johnson 

Th 6/28 $29 + $15 materials fee 

NEW! Sew Much Summer Fun! 

Having trouple completing your sewing projects? Whether you 

want to start a new project or simply finish one, this class is for 

you. Bring your project, sewing machine and questions to our 

sewing expert. 

Item 1511 9:00 am - 4:00 pm On Campus Johnson 

Sa 6/30 $49 

NEW! Sew a Garden Caddy 

Keep all your digging and gardening tools organized in a fabulous 

caddy! Fabrics and project supplies provided. Bring a sewing 

machine. 

Item 1512 9:00 am - 1:00 pm On Campus Johnson 


Pattern Making - Copy Your Favorite 

Garment 

Can't find a garment that fits or in the style you like? Learn to make 

a pattern using your favorite garment. Pattern making experience 

is not necessary, but you must have sewn clothes, know garment 

construction plus sewing/pattern terminology. 

Item 1514 10:00 am - 4:00 pm On Campus Young 


BUSINESS 

Starting a Small Food Business 

Discover the step-by-step process of starting a food business. Learn 

to cost products, prepare food specific business plans and how to 

obtain health and other required permits. Prepare for a successful 

business and avoid making costly mistakes. 

Item 1559 9:00 am - 5:00 pm On Campus Lewis/Bartlett 

Sa 6/30 $125 

Turn Your Business Idea Into Reality 

Want to start your own business? This one day course covers 

all the ke ho-to steps to turning your small business idea from a 

dream to a reality. Your instructor has over 45 years of experience 

in sales, finance and marketing. 

Item 1639 10:00 am - 4:00 pm OLY 111 Odell 

Sa 7/14 $75 

COMPUTER 

South Seattle Community College Advantage 

• Small classes with well-qualified instructors, all books 

and materials included. 

• Industry-standard PCs. 

• Clock hours and CEUs are available for all computer 

classes. 

• Affordable online class options for many computer applications. 

• Classes taught using Windows 7 operating system. 

• All books and materials provided in each class 

• All onsite Microsoft application classes will be taught using 

Office 2010. 

• Microsoft Office 2007 and 2003 classes available online, 

for more information visit www.ed2go.com/southsea 

C o n t i n u i n g E d u c a t i o n

36 Non-Credit 



FREE! Computer Training Preview 

Come to this free preview of our courses and have a look at software 

available in our computer labs. We will help you determine which 

classes best meet your needs through one-on-one advising with 

our computer training coordinator. Registration for future computer 

courses will be available. 

N/A 6:00 pm - 7:00 pm OLY 104 Kahle 

Tu 6/26 Free 

PACKAGES & BASICS 

Complete PC Beginner's Series 

This package gives you all you need to get started with your 

computer and includes the following 5 classes: Intro to Personal 

Computers, Windows Fundamentals, Getting Started with Word, 

and Getting Started with Excel. NO EXPERIENCE NECESSARY. 

$135 savings. All books are included. 

Item 1900 6:00 pm - 9:00 pm OLY 104 Kahle 

M, W (8 sessions) 7/23 - 8/15 $325 

Personal Computer Introduction 

Are you a new computer owner, or thinking about buying one? 

This class gives you a better understanding of which computer 

you should buy as well as how to get started using it. Feel more 

comfortable and confident with your computer as you learn the 

basics in this lecture-and-discussion-style class. NO EXPERI- 

ENCE NECESSARY. 


M 7/23 $45 

Windows Fundamentals 

Learn to use Windows with ease, and walk away with the tools 

needed to tap into your computer's vast potential. In this essential 

beginning-level course you will learn the important basics of applications 

and troubleshooting. NO EXPERIENCE NECESSARY. 

Book is included. 


W, M (3 sessions) 7/25 - 8/1 $145 

Excel Beginner: Getting Started With 

Excel 2010 

Learn the basic spreadsheet fundaments, formulas, functions and 

shortcuts of Excel. Students are expected to know the basics of using 

a PC, but this class is for Excel beginners. Book included. 


M, W (2 sessions) 8/6 - 8/8 $135 

Word Beginner: Getting Started With 

Word 2010 

Learn the fundamental features for creating Word documents, using 

simple to more advanced techniques. Students are expected to 

know the basics of using a PC, but this class is for Word beginners. 

Book included. 


M, W (2 sessions) 8/13 - 8/15 $135 

Microsoft Office Series 2010 

This series is for working professionals in a business or home office 

setting. It is designed to keep your computer skills competitive. For 

the most skills, greatest choice and best savings, take this selection 

of Microsoft Office classes in a Saturday series or a week night 

series. Each series is $325 for a $110 savings over taking them 

separately. Basic experience needed. All books are included. The 

series modules are Word, Excel and PowerPoint. 


W, M (9 sessions) 5/30 - 6/27 $325 

Item 1920 9:00 am - 4:30 pm OLY 104 Braswell 

Sa (3 sessions) 7/21 - 8/4 $325 

Excel: Office 2010 

Enhance your skills in the 2010 version of Excel. Simplify number 

crunching, work with cells, enter, format and correct data. Book 

included. 


W, M (3 sessions) 5/30 – 6/6 $145 


Sa 7/21 $145 

Word 2010: Forming Document Skills 

Make your job easier! This ‘basics’ class gives you the tools you 

need to move quickly through projects and troubleshoot issues 

that arise. Learn the fundamentals for creating professional looking 

letters and reports. Book included. 


M, W (3 sessions) 6/11 – 6/18 $145 


Sa 7/28 $145 

PowerPoint: Presentations With Power 2010 

Make your next presentation a standout! PowerPoint presentations 

are much simpler to create than they appear. Create a slide-show 

presentation and easily add organizational charts, animated features 

and other graphics. Learn basic techniques to create and produce 

slides, overheads and speaker's notes. Book is included. 


T,Th (3 sessions) 5/15 - 5/22 $145 


W, M (3 sessions) 6/25 - 7/2 $145 


Sa 8/4 $145 

QuickBooks 

Classes are appropriate for users of QuickBooks and 

QuickBooks Pro. 

New! QuickBooks Fundamentals Series 

Are you a small business owner, bookkeeper, or office manager? 

Are you looking to upgrade your accounting and computer skills 

for a competitive edge in the job market? Learn basic accounting 

principles, QuickBooks basics, and advanced applications. Basic 

computer skills are required. Classes can be taken individually or 

as a series - for a savings. All course materials included. 

Item 1966 6:00 pm - 9:00 pm On Campus Staff 

M, W (10 sessions) 7/9 – 8/8 $325 

Basic Accounting for QuickBooks Users 

Using QuickBooks is easy once you learn some basic accounting 

fundamentals. Learn the basic terms and definitions used in accounting 

that will make mastering QuickBooks much easier. 


M, W (2 sessions) 7/9 – 7/11 $75 

QuickBooks 2010 Level 1 

Learn easy ways to create account charts, reconcile bank statements, 

print checks, back up data, and generate monthly reports. 

Prerequisite: Familiarity with basic computer operations and 

Windows. If unfamiliar with basic accounting terms, take Basic 

Accounting for QuickBooks users first. 


M, W (4 sessions) 7/26 – 7/25 $149 

QuickBooks 2010 Level 2 

Learn additional features such as customizing forms, working with 

credit cards, creating reports and graphs, working with sales tax, 

doing payroll with QuickBooks, and creating job estimates. Windows 

experience and basic accounting skills required. 


M, W (4 sessions) 7/30 – 8/8 $149 

FACEBOOK & GOOGLE 

Facebook Fundamentals 

New to Facebook? Have an account but aren't sure what to do next? 

Learn to set up your account safely and use features to enhance 

your enjoyment of this incredible communication tool. Get up to 

date with this popular social networking site. 


W 7/18 $29 

NEW! Google SketchUp 

Want to plan a garden, draft a home addition or design your dream 

project? Google Sketch Up is a free and easy-to-use program that 

lets you create 3-D models without expensive programming. Learn 

to design and modify projects of anysize. 

Item 1940 6:00 pm - 9:00 pm OLY 104 Blache 

M, W (2 sessions) 6/4 - 6/6 $59 

DANCE & MUSIC 

DANCE 

NEW! Beginning Latin Dance 

Learn the slow, romantic Rumba and the energetic Cha-Cha, 

which can be danced to many Top 40 hits from the 80’s, as well 

as classical Latin music. Offered Summer Quarter only. Enhance 

your dance experience while having lots of fun! 

Item 1670 8:00 pm - 8:55 pm On Campus LaFranchi 

W (4 sessions) 7/11 - 8/1 $49 

NEW! Beginning Waltz 

Learn this beautiful romantic dance which is also the classic first 

dance at a wedding. Learn the basics and a few fancy steps to 

go along with it. Leading and following techniques will also be 

emphasized. Offered Summer Quarter only. 


W (4 sessions) 7/11 - 8/1 $49 

Jitterbug Swing Dancing II 

This class--also known as Single and Triple time East Coast Swing- 

-adds new moves and interesting variations to the Swing Dancing 

beginner's course. The more you learn about this versatile dance 

style, the more fun you will have! Both singles and couples welcome. 

Prerequisite: Jitterbug, Swing, or similar experience. 


W (4 sessions) 5/16 - 6/6 $49 

MUSIC 

Beginning Guitar 

Learn to play the guitar by starting with the fundamentals of music. 

We'll learn not only the technical aspects of playing the guitar, but 

also the skills needed to move forward with music itself. Whether 

you want to learn to play guitar favorites or have aspirations to play 

in a band, this is the class for you! 

Item 1628 6:00 pm - 7:50 pm RSB 80 Brengle 

Tu (8 sessions) 6/26 - 8/14 $115 + $18 materials fee 

Intermediate Guitar 

Continue your Beginning Guitar skills and build upon what you 

already know. Learn to apply your knowledge to play songs, 

discover new techniques, and make beautiful music with your 

guitar. Prerequisites: Note reading skills & ability to play open 

chords and exercises. 


Th (8 sessions) 6/26 -8/14 $109 + $15 

Advanced Guitar 

Take your guitar skills to the next level with this advanced guitar 

class. 



ELECTRIC VEHICLES 

Electric Bicycles 

There have been many new developments in electric bicycles. 

There are so many choices for potential owners that it's easy to 

get overwhelmed. Do you want to buy a purpose-built bike, install 

a conversion kit, or build the whole thing from scratch? If your 

traveling requirements remain within the city limits, then an e-bike 

is an excellent way to commute. For short trips, the efficiency and 

convenience of an electric bike is hard to beat. We go through the 

process of actually converting a bike. In addition, the class teaches 

bike safety, bike laws and basic maintenace of an e-bike. 

Item 1544 W 6:00 pm - 9:00 pm On Campus Staff 

Sa 9:00 am - 4:00 pm On Campus 

W, Sa (2 sessions) 6/6 & 6/9 $99 

FOOD/WINE 

BAKING 

NEW! Gluten-Free Baking Series 

Create delicious gluten-free baked goods your whole family will enjoy. 

Gluten-free baking takes some know-how to create the right mix of 

ingredients to form outstanding items. Learn from an expert. 

Item 1790 6:00 pm - 9:00 pm CAB - Main Wiles 


NEW! Gluten-Free Muffins & Quick Breads 

Whether you are gluten intolerant or not, create delicious muffins 

and quick breads that will please any palate. 


Tu 5/29 $39 + $15 materials fee 

NEW! Gluten-Free Pasta 

Are you missing out on pasta dishes? Learn to create a variety of pastas 

and sauces including a stuffed pasta and layered lasagna. 



Gluten-Free Pies 

Learn to make fruit and cream pies - all gluten free! Create delicious 

desserts the whole family can enjoy starting with an outstanding 

gluten-free crust. Then, add a variety of ingredients and bake your 

dessert masterpiece. 


Tu 6/12 $39 + $15 materials fee

www.LearnatSouth.org - (206) 934-5339 Non-Credit 37 

NEW! Artisan Pizza 

Learn how to make this magical dough, and shape it, from four 

simple ingredients. With just a few simple ideas, discover how to 

top and bake your pizza. You’ll be ready to teach your friends at 

the next pizza party! 

Item 1711 6:00 pm - 8:30 pm PBA 102 Heinlein 


NEW! Biscuits & Scones 

Breakfast is better with these tender, buttery pastries hot from your 

own oven. Learn the secrets to making light and fluffy pastries, first 

thing in the morning, without having to get up early! 



NEW! Dumplings, Potstickers & Wontons 

In this hands-on class, learn to make your own dumpling and 

potsticker skins, a simple and versatile filling, how to boil or pan 

fry, and a couple of delicious sauces to go with. You'll be ready to 

host your first dumpling party! 



DECORATING 

NEW! Sweet Cake Fashion 

Make your next cake with fashion accessories including heeled 

shoes, jewelry, make-up items and a cake purse to tie it all together. 

Prerequisite: Beginning Cake Decorating. 

Item 1748 6:00 pm - 8:30 pm PBA 102 Senaga 

W (3 sessions) 5/16 - 5/30 $69 + $25 materials fee 

NEW! Royal Icing Embellishments and 

Floodwork 

Learn to work with Royal Icing and Floodwork to create delicious 

embellishments for your cakes and cookies. Develop new skills 

in texturing, brush embroidery, piped embroidery and simple 

lace work. 

Item 1749 6:00 pm - 8:30 pm PBA 102 Senaga 

M (2 sessions) 6/4 - 6/11 $49 + $15 materials fee 

NEW! Design a Professional Wedding Cake 

Take your cake decorating skills to a new level designing and 

decorating a professional tiered wedding cake. Learn to cover cakes 

with fondant, stack tiers in traditional and unique ways, create edible 

lace, swags, flowers and other decorations that will be a star at any 

wedding. Prerequisite: Basic Cake Decorating experience 

Item 1740 9:00 am – 3:00 pm PBA 102 Senaga 

Sa, Su (2 sessions) 6/23 – 6/24 $105 + $35 materials fee 

Cake Decorating - Beginning 

Interested in making beautiful cakes? Learn the fundamentals of 

decorating tools, cake preparation, basic icing methods, writing, 

borders, & roses. Take home new skills to continue creating delicious 

and stunning cakes. 

Item 1742 9:00 am - 12:30 pm PBA 102 Senaga 

Sa, Su (2 sessions) 7/14 - 7/15 $75 + $35 materials fee 

NEW!Cupcake Design for Children 

Make beautiful cupcakes sure to delight any child in your life. Learn 

to design and create age-appropriate decorations and whimsical 

forms. Adults only. 

Item 1747 6:00 pm - 8:30 pm PBA Senaga 

M 7/16 $35 + $20 materials fee 

NEW! Mosaic and Painted Cake Designs 

Turn your next cake into a stunning mosaic design. Learn to paint 

designs and details that add dimension sculpture to your cake. 

Item 1748 F 5:00 pm – 7:00 pm PBA Senaga 

Sa 9:00 am – 12:00 pm PB A Senaga 

F, Sa (2 sessions) 7/20 - 7/21 $55 + $35 materials fee 

DESSERTS 

NEW! Perfect Pies 

Join the owner of West Seatle’s “Shoofly Pie” bakery and learn to 

make perfect crusts from scratch, including forming dough, rolling, 

panning and fluting. Then, use these crusts to make three different 

types of pies to take home, including cream, savory & fruit pies. 

Item 1710 6:00 pm - 9:00 pm Hsieh Tomlinson 

Tu,Th (2 sessions) 5/22 - 5/24 $75 + $30 materials fee 

Amazing Caramels! 

Delve into making a variety of yummy caramels. Gain understanding 

about the different ingredients used and how each contributes to the 

flavor of the caramel. Learn tips and techniques about the cooking 

process—temperature and time to achieve the soft, smooth and sinkyour-teeth-into 

good caramel. This class is hands-on, leave with the 

knowledge and recipes to make your own tasty treats at home. 

Item 1714 6:30 pm – 9:30 pm CAB Tinker 

W 7/18 $39 + $10 materials fee 

NEW! Crème Brulee, Flan & Ice Cream 

Brighten up your dessert tray by learning to make delicious custards 

from Creme Brulee, Caramel Flan, to Vanilla Ice Cream. 

Item 1710 6:00 pm - 9:00 pm PBA Heinlein 


FOODS/COOKING 

Knife Skills 101 

Tired of spending your cooking time chopping? With some practice, 

you will be cutting like a pro! This hands-on class covers the techniques 

used in restaurants to quickly and safely chop vegetables, 

peel and slice fruits and more. Bring the knives you currently use 

and learn basic knife choice and maintenance. 

Item 1727 6:00 pm - 9:00 pm CAB-Main Kitchen Coopey 


Knife Skills 102 

Enhance your kitchen confidence with this advanced cutting class. 

Learn advanced cuts for vegetables, fun garnishes, how to butcher 

a chicken and more. Learn practical applications of professional 

cutting techniques. 

Item 1725 6:00 pm - 9:00 pm CAB-Main Kitchen Coopey 


Basic Canning - Strawberry Jam 

There's nothing like fresh strawberry jam! Learn to preserve fruit 

and stretch your grocery dollars by making your own preserves. 

Use food from your garden or local farms. Take home samples of 

jam made in class. 

Item 1702 10:00 am - 2:00 pm CAB Main Helf 


Grill Like a Chef 

Take the frustration out of grilling by applying proper techniques 

for a perfect meal. Using a charcoal or gas grill, apply the tricks 

chefs’ use and learn to grill delicious meats and vegetables. Come 

hungry! Lots of sampling. 

Item 1719 6:00 pm - 9:00 pm CAB FSA Coopey 




NEW! Global Grilling 

Travel the globe without leaving your backyard grill! Join Chef 

Erin to explore grilling techniques and sauces from around the 

world - like Argentine Chimichurri, Moroccan Harissa, Indonesian 

Satay and many more. This hands-on class will take your grill 

from boring to worldly. 





NEW! Shop with a Chef and Create Fresh 

Summer Meals Series 

Spend Saturday morning shopping at the West Seattle Farmer's 

Market with Chef Robin Hinz and then learn to cook delicious 

fresh meals on Monday night. Classes can be taken separately or 

together for a savings. (2 sessions) 

Item 1715 Hinz $55 + $15 materials fee 

Sa 8/11 9:00 am – 11:00 am Off Campus 

M 8/13 6:00 pm – 9:00 pm On Campus 

NEW! Shop with the Chef 

Stroll through the West Seattle Farmer's Market with Chef Robin 

Hinz. Meet the vendors and learn to identify and prepare some of 

those interesting items you find in the market. Go home loaded 

with recipes for preparing these fresh items. Bring you own bags 

and come prepared to shop. 

Item 1714 9:00 am - 11:00 am Off campus Hinz 

Sa 8/11 $19 

NEW! Summer Fresh Meals 

Market fresh vegetables and lean meats are the basis for this 

class. Learn to prepare recipes using seasonally fresh summer 

items purchased from West Seattle Farmers’ Market. Menu based 

on what is fresh that week. 

Item 1716 6:00 pm - 9:00 pm CAB - FSA Hinz 


REGIONAL CUISINES 

Culinary Tour of Thailand 

Spend an evening enjoying the cuisine of Thailand without leaving 

Seattle! Learn how the Thai's cook at home. Start by discovering 

secrets to homemade Thai Red Curry Paste then turn it into Red 

Curry Chicken with Coconut Milk. Make the refreshing and spicy 

Green Papaya Salad using a mortar and pestle. Stir fry original 

Pad Thai with tofu- in a tangy tamarind sauce and finish with Cool 

Thai Ice Tea and Jasmine Rice. 

Item 1612 6:00 pm - 9:00 pm CAB - FSA Phonsanam 


Culinary Tour of Vietnam 

Spend an evening enjoying Vietnam by learning to prepare delightful 

traditional dishes. Menu includes Goi Cuon - Fresh Salad, Rolls 

with Nuoc Cham, Goi Bap Cai Ga - Spicy Cabbage and Chicken 

Salad, and Beef Pho Soup with Five Spice Broth. 

Item 1613 6:00 pm - 9:00 pm CAB - FSA Phonsanam 


Tapas - Small Plates, Big Flavors 

Learn the history and origins of some of the most commonly used 

Spanish ingredients, as you prepare a variety of classic tapas 

dishes like Piquillo Pepper Stuffed with Herbed Goat Cheese, 

Citrus-Marinated Olives, Tortilla de Papas with Garlic Aioli, Marcona 

Almonds with Rosemary & Sea Salt, Deviled Dates, Catalan White 

Beans and more! 

Item 1730 6:00 pm - 9:00 pm CAB - FSA Coopey 


Paella - A Spanish Tradition 

Prepare three authentic Paella meals with seafood, meat and mixed. 

Learn the history of the dish, how to select the proper ingredients, 

and make 3 common varieties. Come hungry! This hands- on class 

will introduce you to a wonderful Spanish tradition! 



The Perfect Risotto 

A specialty of northern Italy, risotto has earned a place as a legendary 

Italian dish. Rich, creamy and irresistible, it has become a 

favorite outside Italy as well. Learn to make this versatile cuisine 

and it will certainly be one of the best-loved dishes in your cooking 

repertoire. 



SPECIALITY DIETS 

NEW! Vegan Cooking with Beans, Greens 

and Grains 

Create healthy, delicious and creative vegan meals that will please 

any palate. We'll prepare White Bean and Dill Hummus with Oven 

Baked Whole Grain Dipping Chips, Panzanella Salad and Five-Bean 

Kale Chili over Stone Ground Corn Bread. 



NEW! Healthy Mediterranean Cooking 

Learn to create heart-healthy Mediterranean style meals. We'll make 

Red Snapper with Chickpeas, Roasted Mixed Vegetables, Orzo 

Pilaf and finish with Baked Apples with Vanilla Sauce. 



NEW! Heart-Healthy Cooking: 

Using Good Fats 

Not all fats are bad for you. Good fats are essential to a healthy 

lifestyle. Learn to make Olive Tapenade with Garlic Crostini, Olive 

Oil Pancakes, Spiced Nuts, and Avocado Salad. Discover different 

oils and how to use them. 



Sugar-Free Desserts 

Think people with diabetes have to give up sweets? Not at all! 

Learn to prepare your favorite baked goods using non-sugar and 

natural sweeteners, including agave nectar. 

Item 1713 6:00 pm - 9:00 pm PBA 102 Hinz 


C o n t i n u i n g E d u c a t i o n

38 Non-Credit 



WINE 

NEW! Spectacular International Wines 

The best international wines you never heard of! Taste a sample 

of wines from Hungary, Romania, South Africa and Greece. Learn 

to identify and select these outstanding wines. 

Item 1759 6:00 pm - 8:30 pm WWB 110 Lewis 

F 6/1 $29 + $10 materials fee 

Wine Tour de France 

The bicycle Tour de France is in full swing! Join our Francophile/ 

Francophone Sommelier, Dieter Schafer, as he guides you through 

ten French regions and taste wine from 10+ grape varieties. The 

French varietals are compared to grapes grown, and produced, in 

Washington State. Tastings at each session. 

Item 1766 6:00 pm - 9:00 pm On Campus Schafer 


Wine Appreciation Training for Restaurant 

Employees 

Taste white, red, rose’, sparkling, aperitif and dessert wines. Learn 

to describe a wine's nose, taste and finish to your customers. Master 

the art of pairing a menu item with the perfect wine. Become skilled 

making recommendations to your guests. Receive a “Certificate of 

Completion” after finishing the class. Students are encouraged to 

bring their restaurant's menu and wine lists for discussion. 


M (3 sessions) 7/23 - 8/6 $75 + $18 

Wine Tasting Primer: Sight, Smell, Taste 

Learn how to taste wine knowledgeably and describe what you are 

tasting. Sommelier Dieter Schafer introduces you to wine types, 

grapes, varietals, and wine regions of the world, as well as the 

basics of reading a wine label. Gain hints for smart buying, proper 

storing and aging. Also included is discussion of wine-and-food 

pairing, what matches well, what doesn't, and why. Tasting each 

session. Must be at least 21 years of age to attend. 



New! Backyard BBQ Wines 

Want to know what wines to serve with your summer barbeque or 

picnic? Learn to identify and select appropriate wines to enhance 

any summer meal. Discover tips to keep the wines at the correct 

temperature on a beautiful sunny day. 

Item 1761 6:00 pm - 8:30 pm On Campus Lewis 


Hidden Gems for Affordable Prices 

Did you know you can purchase $40 wine for under $10? Discover 

how to find incredible wine at your local store by learning how the 

industry markets and packages their products. In addition, savor 

wines made with non-traditional grapes and open up a whole new 

world of enjoyment! 

Item 1758 6:00 pm - 8:30 pm On Campus Lewis 


Home & Garden 

Start Your Own Edible Garden 

Grow delicious, nutritious fruit and vegetables in your own 

backyard! Learn to give your garden a healthy start and keep 

it growing strong all season. Not everyone has the same 

amount of time, space, or sunshine, so learn to design a productive 

garden with your conditions. Explore climate considerations, 

learn how to read a zone hardiness map, and find out how to spot 

a micro-climate in your yard. You will be able to identify problems 

and keep your garden healthy through the growing season. Enjoy 

the harvest! 12 lessons for only $99. New class starts each month 

and runs for 6 weeks. www.ed2go.com/southsea/ 

LANGUAGE 

Required text books for on-campus language classes are 

available at the SSCC bookstore. Please call for hours and to 

check availability: 206-934-5338. 

French for Fun & Travels 

Learn French at your own pace in a fun and relaxing setting. Develop 

your vocabulary and useful expressions you will need when 

encountering different situations while traveling in a French-speaking 

country. Perfect choice for those with little or no background in the 

French language. 

Item 1610 6:00 pm – 9:00 pm On Campus Oliver 

M 6/28 – 8/13 $145 

FREE! Spanish Music & Culture 

Join us for a free cultural immersion of Latin Dancing and Mariachi 

Music. Come participate or watch. And, if you like, bring an instrument 

of your choice! 

N/A 8:00 pm – 9:00 pm RSB 80 Guzman 

Th 6/28 to 8/16 FREE! 

Spanish for Fun & Travelers 

Planning a trip to a Spanish-speaking country? This class emphasizes 

speaking, and includes reading, writing and understanding the 

language. Cultural, historical and social points of interest are also 

presented, along with vocabulary and useful phrases. 

Item 1601 6:00 pm - 8:00 pm On Campus Guzman 

Tu (8 sessions) 6/26 - 8/14 $145 

Spanish 3 

Further your Spanish conversation skills in an informal, supportive 

setting as well as continue learning more grammar. Class includes 

an opportunity for Spanish conversation and time to watch and 

discuss Spanish Language movies. For students who have previously 

studied Spanish. 

Item 1603 6:00 pm - 8:00 pm On Campus Thirkill 

M (8 sessions) 6/25 - 8/13 $145 

NEW! Advanced Spanish 

Join other experienced Spanish speakers for advanced conversations. 

Participants will further conversation and comprehension 

skills reviewing grammar and vocabulary in an informal, supportive 

setting. Great course for students getting ready to immerse in 

AP, IB Spanish or transitioning into Spanish IV. Class taught by 

a native speaker. 

Item 1603 6:00 pm - 8:00 pm On Campus Guzman 

Th (8 sessions) 6/28 - 8/16 $99 

Beginning Conversational French 

Discover how easy it can be to learn common words and 

phrases for both leisure and business. New class starts each 

month and runs for 6 weeks. www.ed2go.com/southsea/ 

12 lessons for only $99 

Instant Italian 

Learn Italian from the comfort of your home in this fun and 

enjoyable online course. New class starts each month and 

runs for 6 weeks. www.ed2go.com/southsea/ 


Spanish for Law Enforcement 

Master the fundamentals of the Spanish language by practicing 

basic conversational skills and learning essential Spanish 

terminology for law enforcement situations. New class starts 

each month and runs for 6 weeks. www.ed2go.com/southsea/ 


MIND-BODY 

Tai Chi 

This ancient martial art is practiced by millions all over the world 

every day to improve balance, strength, flexibility, and health. 

Develop structural improvement, relaxation, and flow. Learn to 

gently exercise the entire body inside and out, harmonizing mind, 

body and spirit. 

Item 1686 5:30 pm - 6:30 pm MPB 5 Brumbaugh 

Tu (9 sessions) 6/26 - 8/21 $90 

QiGong - Health of Body, Mind and Spirit 

Improve your health, increase your energy, and speed your recovery 

from illness. QiGong's stretching and strengthening movements 

activate qi in your body, stimulate your immune system, strengthen 

your internal organs and rejuvenate your soul. 

Item 1685 6:45 pm - 7:45 pm MPB 5 Brumbaugh 

Tu (9 sessions) 6/26 - 8/21 $90 

PERSONAL ENRICHMENT 

New! Travel the World Volunteering 

Interested in learning about another country by working with local 

communities that need your skills or support with existing projects? 

Want to teach English, work with children, help wildlife, support 

conservation or share your expertise? Learn to combine inexpensive 

travel with life-changing experiences as you travel the world as a 

volunteer. Volunteer travel is not just for the young! 

Item 6:00 pm – 9:00 pm On Campus Major 

W (2 sessions) 7/18 – 7/25 $59 

Personal Preparedness - Beyond 3-Day Kits 

Ready for a disaster lasting longer than 3 days? Do you know how 

to provide for your basic needs, comfort, safety and well being... 

without utilities? At home? Away from Home? Leave with action 

steps to prepare for any emergency. Optional workbook: $27 per 

household, paid to the instructor. 

Item 1828 6:00 pm - 8:00 pm OLY 204 Kent 


Item 1828 6:00 pm - 8:00 pm On Campus Kent 


Home Schooling: Creating Successful 

Lesson Planning 

Are you a home school parent? Learn to create a lesson plan based 

on a theme incorporating academic subjects such as writing, math 

and science with artistic activities. Using example themes shared 

by parents, see how to structure time, create learning objectives, 

develop lesson plans and enrich academic subjects with related 

artistic activities. 

Item 1800 7:00 pm - 9:00 pm OLY 103 Lia 

Tu 5/22 $35 

NEW! Building a Powerful Vocabulary 

Do you sometimes have difficulty in finding the right words to 

clearly express your ideas, or do you sometimes have difficulty 

reading efficiently because there are too many words which you 

don't know? Unleash the power of words to help you to be more 

effective in speaking, reading and writing. Use the instructor’s 

proven methods to develop strong language skills. Comprehensive 

handout included. 

Item 1645 6:00 pm – 8:30 pm On Campus Whelan 

W (4 sessions) 7/11 - 8/1 $59 

Introduction to World Religions 

Curious about the role religion has in today’s society? Discover 

the origins, basic teachings, and practices of traditional world 

religions as well as emerging faiths. We will discuss modern expressions 

of different religions and how they effect our lifestyles, 

politics and society. 

Item 1810 6:30 pm - 8:30 pm On Campus Dillard 

Th (5 sessions) 7/12 - 8/9 $65 

NEW! Pet Tech First Aid and CPR 

Learn to recognize when your animal is in need of help learn specific 

actions for survival.. Discover holistic remedies to help your pet in 

an emergency situation. Class covers pet CPR, first aid techniques, 

prevention and safety. A Pet Tech “Certificate of Completion” is 

available after taking the course. 

Item 1856 9:00 am – 1:00 pm On Campus Elcock 


NEW! Landlording 101 

The prospect of being a small-time landlord can be daunting. Learn 

the ins and outs of what to expect and how to attract good tenants 

from a landlord with over 15 years of experience. Class emphasizes 

the importance of good tenant relations to ensure success. Leave 

with a packet of extensive materials. 

Item 1643 6:30 pm - 8:30 pm On Campus Bear 

Th (2 sessions) 8/2 - 8/9 $59 + $2 materials fee 

SENIOR ADULT 

Rejuvenate Your Retirement 

I'm retired. Now what do I do? Learn important lifestyle and 

financial issues often faced during retirement. This is a unique 

course designed for retirees and provides a 143-page textbook 

for future use. 

Item 1647 2:00 pm - 4:00 pm OLY 206 Larson 

Tu (2 sessions) 5/15 - 5/22 $39 

Facebook for Seniors 

Social networking is becoming more and more popular across 

all age-groups. The over 50’s population is the fastest growing 

population. In this workshop, you learn to set up your facebook 

account to best protect your privacy (and why) as well as learn the 

basic tips on how to keep yourself and family safe online both from 

viruses as well as predators. 


Su 8/5 $29


Seattle 

Chinese 

Garden 

LHO 

CEC 

Arboretum 

Gazebo 

ABR 

AMT 

AUT 

AVT 

CAB 

CAS 

CCC 

CEC 

Main Campus 

Parking 

Attendant 

P 

North 

Parking 

MS1 

Campus Map 

6000 16th Ave SW, Seattle, WA 98106-1499 - (206) 934-5300 

For directions to South Seattle Community College main 

campus, Georgetown campus, and NewHolly Learners 

Building go to www.southseattle.edu/campus/map.htm 

Faculty Offices 

Rooms 160 - 191 

Development 

Office/ 

Foundation 

Classroom 

TEC 

Concourse 

HDM 

AMT 

16th Avenue Southwest 

Robert Smith Bldg. 

Restrooms 

IT Services (Staff) International 

Programs 

IT Services 

Art Labs 

Educational 

Support 

Services 

Tutoring Center 

Disability Support 

(MAST) 

Math & 

Science 

Tutoring 

ESL 

ABE 

GED 

Campus Buildings 

ABR 

Clock Tower 

16th Avenue South 

AUT 

AVT 

UNI 

WWB 

Retail 

Parking 

Pastry 

Shop 

CAS 

Bus Stop 

Business/Administrative Office 

Human Resources 

Public Information 

Rooms 

152 - 159 

192 - 197 

President’s Office 

Office of Instruction 

President’s Boardroom 

Automotive Collision Repair 

Aviation Maintenance 

Automotive Technology 

Classrooms/Composite Lab 

Culinary Arts 

Cascade Court 

Child Care Center & Preschool 

Judge Warren & Nobie Chan 

Education Center 

FSA 

HDM 

JMB 

LHO 

LIB 

MPB 

MS1 

OLY 

PBA 

RAH 

CAB 

RSB 

RSB 

Bus Stop 

Library 

LIB 

Courtyard 

PBA 

MPB 

Clock Tower 

P 

JMB 

Brockey 

Center 

LIB 

Visitor Parking 

Stairs 

Copy Center 

RSB 

Bus Stop 

Registration/Admissions 

Information 

Counseling and Advising 

Financial Aid 

Cashiers Rooms 41 - 62 

Security/Parking 

Veteran Services 

Transcript Evaluations 

Running Start 

Visitor Parking 

FSA T&D Kitchen, in CAB 

Heavy Duty Diesel 

Jerry Brockey Center 

Landscape Horticulture 

Library 

Class Rooms 

Class Rooms 

Olympic Hall 

Pastry Lab 

OLY 

South 

Parking 

Staff 

Parking 

Assessment 

& Testing 

Rooms 72, 76 

P 

General 

Parking 

CCC 

Bus Stop 

Bus Stop 

eLearning 

Teaching & Learning Center 

Media Lab 

T.V. Studio 

Restrooms 

UPSTAIRS 

Open Lab - LIB 203 

Classrooms 

Writing Center - LIB 205 

Worker 

Retraining 

Room 81 

Student Success Services 

CLIC - 

Collaborative Learning 

& Instruction Center 

Rooms 66, 67 

Music Labs 

Rooms 80-89 

WorkSource 

Internships 

Room 79 

Restrooms 

RSB Robert Smith Building 

RAH Rainier Hall 

TEC Technology Center 

UNI University Center 

WWB Wine Technology 

(Northwest Wine Academy; Welding) 

Location Key 

ABE, GED, ESL Office................................................ RSB 

Academic Center.......................................................... UNI 

Admissions.................................................................. RSB 

Alhadeff Grill................................................................ CAB 

APPLE Parenting .......................................................RAH 

Art Gallery................................................................... JMB 

Art Labs....................................................................... RSB 

Assessment/Testing Office.......................................... RSB 

Bernie's Pastry Shop................................................... CAS 

Bookstore.................................................................... JMB 

Business/Administrative Office.................................... RSB 

Café Alki...................................................................... CAB 

Cafeteria...................................................................... CAB 

Career Link Academy..................................................RAH 

Career Development Services.................................... RSB 

Cash Machine............................................................. JMB 

Cashiers...................................................................... RSB 

Child Care Center.......................................................CCC 

CLIC ........................................................................... RSB 

College Transfer........................................................... UNI 

Computer Lab............................................................... LIB 

Continuing Education...................................................OLY 

Copy Center.................................................................. LIB 

Counseling & Advising................................................ RSB 

Cultural Center............................................................ JMB 

Development Office/SSCC Foundation....................... RSB 

Dining Rooms.............................................................. CAB 

Diversity & Retention Office........................................ JMB 

Eastern Washington University.................................... UNI 

Educational Support Services..................................... RSB 

eLearning...................................................................... LIB 

Financial Aid................................................................ RSB 

Fitness Center.............................................................MPB 

Home & Family Life.....................................................RAH 

Human Resources...................................................... RSB 

Information Desk......................................................... RSB 

International Programs................................................ RSB 

Internship Programs.................................................... RSB 

IT/Computer Services................................................. RSB 

Liberal Studies............................................................. UNI 

Library/Instructional Resource Center........................... LIB 

Little Theater...............................................................RAH 

Lost & Found............................................................... JMB 

Math Lab..................................................................... RSB 

Media Labs.................................................................... LIB 

Meeting Rooms........................................................... JMB 

Middle College High School........................................RAH 

Music Rooms/Labs...................................................... RSB 

Nursing........................................................................RAH 

Office of Instruction..................................................... RSB 

Pastry Lab................................................................... PBA 

President’s Board Room............................................. RSB 

President’s Office........................................................ RSB 

Professional/Technical Programs Office..................... TEC 

Public Information....................................................... RSB 

Registration/Admissions.............................................. RSB 

Security and Parking................................................... RSB 

Student Government/Programs.................................. JMB 

Student Life................................................................. JMB 

Student Outreach........................................................ RSB 

Student Success Services.......................................... RSB 

Teaching & Demonstration Kitchen............................. CAB 

Teaching & Learning Center.......................................... LIB 

Technology Center...................................................... TEC 

Tech Prep.................................................................... TEC 

Testing......................................................................... RSB 

Transcript Evaluations................................................. RSB 

Transfer Center............................................................ UNI 

TRIO Talent Search.....................................................RAH 

Tutor Center................................................................ RSB 

T.V. Studio..................................................................... LIB 

Upward Bound............................................................RAH 

Veteran Services......................................................... RSB 

VP of Instruction.......................................................... RSB 

Worker Retraining/WorkFirst....................................... RSB 

WorkSource/Career Development Services............... RSB 

Writing Center............................................................. RSB 

South Parking Lot 

P Parking Permit Kiosk 

For other campus facilities and departments visit 

www.southseattle.edu and click "Campus Directory." 

Maps & Contact Information

6000 16th Avenue SW 

Seattle WA 98106-1499 

Please Recycle 

ECRWSS CAR-RT Presort 

Postal Customer 

PERIODICALS 

POSTAGE 

PAID 

SEATTLE, WA 

Summer Express Classes! 

No time? No problem! 

Four-week, intensive express classes make it easy to fit in work and play this summer. They offer the same content and 

credits as regular eight-week summer courses, but in a condensed format. Enrollment is limited, so sign up now! 

EXPRESS CLASSES: 6/25/12 – 7/20/12 










BIOL& 241 HUMAN ANATOMY AND PHYSIOLOGY 1 [NW] 

MTWTh 11:00 am - 03:40 pm RAH 306 Franco 


ENGL 079 ENGLISH SAT PREP [E] 



MATH 079 MATH SAT PREP [E] 

0067.01 2 cr MTWTh 7:40 am -9:00 am UNI 203 Llewelyn 


SOC& 101 INTRODUCTION TO SOCIOLOGY [E] 

0129.01 5 cr MTWTh 10:50 am -1:20 pm RAH 212 McCrath 


SPAN&121 SPANISH I [VLPA] 





EXPRESS CLASSES: 7/23/12 – 8/17/12 

ART 114 INTRODUCTION TO DIGITAL PHOTOGRAPHY I [VLPA] 

0006.01 5 cr MTWTh 9:10 am - 1:20 pm OLY 102 Staff 


ART 115 INTRODUCTION TO DIGITAL PHOTOGRAPHY II [VLPA] 

0007.01 5 cr MTWTh 9:10 am - 1:20 pm OLY 102 Staff 



0139.01 5 cr MTWTh 11:00 am - 3:40 pm RAH 306 Franco 


SPAN&122 SPANISH II [VLPA] 

0131.01 5 cr MTWTh 9:10 am - 1 2:20 pm OLY 101 Tran 


0133.25 5 cr MTWTh 5:30 pm - 8:30 pm OLY 101 Spannagel 


EXPRESS CLASS: 8/20/12 – 9/14/12 

SPAN&123 SPANISH III [VLPA] 

Continuation of SPAN&122. Prereq: SPAN&121 or permission. 

0134.25 5 cr MTWTh 5:30 pm - 8:30 pm OLY 101 Spannagel 

Note: Class meets from 8/20/12 to 9/14/12

Summer 2012 - South Seattle Community College

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