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CREATIVE EXCELLENCE - Fellowship for British Hairdressing

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was undertaking the arduous task of precision cutting on dry hair.<br />

David Drew said: “I challenge any member of the audience to find<br />

scissor marks!” Debbie also thanked team member Tom Smith,<br />

who had created the beautiful blackcurrant tone, which Debbie<br />

referred to as “make up <strong>for</strong> the haircut.”<br />

Coming all the way from Nottingham, the next master fast<br />

becoming a familiar face on the hairdressing circuit. Angelo Vallilo<br />

from Zullo and Holland told the audience “I will be demonstrating<br />

a progression from last years work, working with a shorter, more<br />

Mod feel, but keeping with the season’s key players, movement<br />

and texture.” Angelo presented two looks, building the graduation<br />

in the scissor over comb, whilst keeping an extended length on<br />

top <strong>for</strong> dressing out, accentuated by stunning clean colours.<br />

“This is the cheapest facelift<br />

going, a carved out hairline<br />

opens up the face, and really<br />

highlights the cheekbones.”<br />

Jamie Stevens<br />

Mr X Factor himself was next, and Jamie Stevens began his<br />

presentation with a note of thanks, stating “what a pleasure it is to<br />

work alongside such hairdressing greats, I am always honoured to<br />

be involved with the <strong>Fellowship</strong>.” Jamie worked on a short graphic<br />

cut, with a carved out hairline, Jamie told the audience “This is<br />

the cheapest facelift going, a carved out hairline opens up the<br />

face, and really highlights the cheekbones.” The colour, applied by<br />

Jamie’s sister Tasha, was a beautiful subtle peach hue, which<br />

Jamie predicted would be a huge trend <strong>for</strong> Spring Summer 2012.<br />

<strong>Fellowship</strong> Hairdresser of the Year Bruce Masefield of Sassoons<br />

was next, working with layering, with weight at the top. Bruce<br />

described the cut as “almost two fringes, which in turn creates<br />

beautiful texture.” Bruce advised the audience not to rely on<br />

product to shape the cut, but to cut the detail in. Maria<br />

complimented Bruce’s technique and credited him with<br />

“a beautiful rhythm when cutting, which truly makes him a joy to<br />

watch”. Bruce also said what an honour it was to work alongside<br />

such talent, even if it is somewhat off-putting to have to present in<br />

front of co-worker Mark Hayes!<br />

FM 08

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