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NotiCEs - Critic

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NEWs<br />

By Claudia Herron<br />

A<br />

major re-development of Speight’s<br />

Rattray Street Brewery will enable<br />

the brewing of over 24 million litres of<br />

beer per year for thirsty scarfies. Lion Breweries<br />

has been granted resource consent for the<br />

next stage of the $29 million re-development<br />

following completion of the first stage back in<br />

May, including the relocation of the Maltexo<br />

Plant from Christchurch.<br />

The multi-stage project will take 18 months<br />

to complete, and will consist of the installation<br />

of a new 150hl brew house, a multi-purpose<br />

tank farm, and upgrades to the boilers and CO2<br />

collection facilities, as well as new sales and<br />

operations offices.<br />

The new and improved brewery will<br />

8<br />

SPeIGHT’S BreWery To INCreASe<br />

ProDUCTIoN oF MeDIoCre Beer<br />

primarily produce Speight’s Gold Medal Ale,<br />

Speight’s Summit, and Mac’s Gold. Once the<br />

re-development is complete the number of<br />

full-time staff at the brewery will increase from<br />

11 to 27.<br />

While the re-development has further<br />

cemented Speight’s iconic presence in Dunedin,<br />

the Otago Daily Times reported concerns<br />

that the recent increase in production after the<br />

Christchurch earthquakes had also caused an<br />

increase in smoke coming from the factory’s<br />

boilers. Lion communications manager Judy<br />

Walter stated that Speight’s were working<br />

closely with the Otago Regional Council and<br />

DCC to address this issue. A feasibility study to<br />

commission fuel alternatives is to be conducted,<br />

with a final decision expected in mid-September.<br />

“Speight’s is committed to ensuring that<br />

critic.co.nz<br />

our emissions [are] responsibly aligned with<br />

the community’s expectations… and that our<br />

re-development plans meet these changing<br />

requirements.”<br />

Heritage advocates also expressed concerns<br />

that the public was not consulted on the consent<br />

process, especially as some people consider the<br />

brewery an important heritage building. Walter<br />

reinforced that Lion had “followed the Council’s<br />

consent process in full from beginning to end”,<br />

and that the Council had confirmed that a public<br />

consultation was not required given that it was<br />

a “non-notifiable consent”. Walter also said<br />

that the plans had been significantly amended<br />

throughout the process to preserve the historic<br />

site and to ensure that the plan is both “practical<br />

and sympathetic to its surrounds”.

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