Menu for Union Club
Starters. 1. Herby chicken liver pate with brandy & pancetta on a bed of salad, with toast & butter. 2. Golden syrup & sherry vinegar coated chicken liver on a bed of salad, with toast & butter. 3. Deep fried Camembert/Brie, with cranberry sauce on a bed of salad, with toast & butter. 4. Prawn Cocktail. 5. Parma ham with melon & asparagus. 6. Creamy broccoli & Stilton soup, with toast & butter. 7. Smoked salmon with prawns, horseradish cream & lime on a bed of salad. 8. Crab cakes or Thai fish cakes on a bed of salad. 9. Smoked mackerel & horseradish pate on a bed of salad, with toast & butter. 10. Roasted blue cheese stuffed figs wrapped in Parma ham on a bed of salad. 11. Moules mariniere with cream, garlic & parsley served with crusty bread & butter. 12. Brie & onion tart served with green leaves & grapes soaked in white wine & lemon juice. 13. Smoked salmon parcels on a bed of salad, with toast & butter. 14. Creamy mushroom soup, with toast & butter. 15. French onion soup, with crusty cheesy bread & butter. 16. Crispy bacon, pea & mozzarella salad with mint vinaigrette. 17. Cock-a-leekie soup, with toast & butter. 18. Greek kebabs with humous & tzatziki on a bed of salad. 19. Seafood chowder, with crusty bread & butter. 20. Creamy tomato soup, with crusty bread & butter. 21. Smoked salmon pinwheels with roasted asparagus
MAIN COURSE Pork 1. Roast pork with Marsala 2. Escalope of pork with onion confit. 3. Pork braised in sherry with tomatoes, chorizo & olives. 4. Red Thai curry. 5. Pork belly, chorizo & chickpea casserole. 6. Pork steaks with gin & coriander sauce. 7. Roast pork belly with apples & sage. Beef 1. Boeuf Bourguignon. 2. Stuffed beef rolls with red wine sauce. 3. Peppered steak, slow cooked in red wine. 4. Hungarian beef stew (Goulash). 5. Red Thai curry. 6. Steak & Guinness pie. 7. Spiced roast beef with red wine gravy. 8. Beef Stroganoff.