Menu for Union Club
9. Homemade beef lasagne. 10. Homemade meatballs in tomato sauce, with tagliatelle & parmesan cheese. Poultry 1. Chicken, mushroom & bacon pie. 2. Roast breast of duck with homemade plum & red wine sauce. 3. Spinach & ricotta stuffed chicken breasts wrapped in bacon with tomato sauce. 4. Pollo alla Cacciatora (Italian chicken stew). 5. Red Thai curry. 6. Creamy mustard & tarragon chicken. 7. Balmoral chicken (chicken breast stuffed with haggis & wrapped in bacon). 8. Chicken Stroganoff. Lamb 1. Shepherds’ pie. 2. Lamb shank slowly roasted in red wine sauce. 3. Lamb, red wine & rosemary casserole. 4. Irish stew. 5. Roast rack of lamb.
Fish & Seafood 1. Seafood pie. 2. Sea bass with wilted spinach & mushrooms. 3. Red Thai curry. 4. Poached salmon with yoghurt – dill sauce. 5. Puff pastry wrapped salmon with basil & spring onions. DESSERT 1. Apple crumble / apple pie served with custard and/or ice cream. 2. Tiramisu (traditional or marsala & berry). 3. Fruity or chocolate pancakes served with ice cream. 4. Peach melba served with vanilla ice cream. 5. Fruity brioche & butter pudding. 6. Nutella / cherry / strawberry cheesecake. 7. Treacle sponge served with custard. 8. Chocolate tart (white or dark). 9. Limoncello & white chocolate tartlets. 10. Bakewell tart. 11. Upside down pineapple cake. 12. Sticky toffee pudding with brandy sauce.