Paradores - Brittany Ferries
Paradores - Brittany Ferries
Paradores - Brittany Ferries
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<strong>Paradores</strong><br />
A to E<br />
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Please select the Parador that you would<br />
like to know more about:<br />
1 Aiguablava<br />
2 Albacete<br />
3 Alcañiz<br />
4 Almagro<br />
6 Arcos de la Frontera<br />
8 Artíes<br />
9 Avila<br />
10 Ayamonte<br />
11 Baiona<br />
12 Benavente<br />
13 Benicarló<br />
14 Bielsa<br />
15 Cádiz<br />
16 Calahorra<br />
17 Cambados<br />
18 Cangas de Onís<br />
19 Cardona<br />
20 Cazorla<br />
21 Cervera de Pisuerga<br />
22 Ciudad Rodrigo<br />
23 Córdoba
PARADOR DE AIGUABLAVA ★★★★ Ref HSP001<br />
The Parador de Aiguablava overlooks the sea, surrounded by<br />
pine trees, in an exceptional enclave, the Punta D’es Muts,<br />
where the traveller can enjoy beautiful beaches, coves and<br />
natural spaces. It is an ideal location for sports and openair<br />
activities, as well as relaxing walks through beautiful<br />
green areas. Under the special light of the Mediterranean,<br />
the building offers its guests a high level of comfort and<br />
numerous services both for the individual guest and for<br />
business meetings. There is a gymnasium, swimming pool,<br />
sauna and bedrooms with beautiful panoramic views of<br />
the sea. The coastal influence can also be felt in the typical<br />
‘ampurdanesa’ cooking, with dishes such as sea urchins,<br />
‘caracoles a la llauna’ (grilled snails) and chicken with<br />
lobster, sampled in the summer on the beach where the<br />
restaurant is located.<br />
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PARADOR DE ALBACETE ★★★ Ref HSP002<br />
Located on the plains of La Mancha, in a setting which offers<br />
the appropriate conditions for open-air activities, the Parador<br />
offers the traveller all the privileges necessary to enjoy a<br />
peaceful, relaxed stay. The garden and the swimming pool<br />
create an atmosphere which invites you to rest, to stroll or<br />
to have a refreshing dip on warm summer evenings. This<br />
La Mancha country house, with its attractive corridor, is<br />
characterized on the inside by an elegant simplicity, where<br />
the natural light acquires prominence. Large windows<br />
and immaculate wood combine with the luminosity of<br />
comfortable bedrooms. The restaurant offers the typical<br />
dishes of La Mancha cooking such as ‘pisto manchego’<br />
(tomato-based ratatouille), marinated partridge, ‘gazpacho<br />
manchego’ (cold soup) and ‘Miguelitos de la Roda’, a puffpastry<br />
sweet.<br />
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PARADOR DE ALCAÑIZ ★★★ Ref HSP003<br />
Built on the hill top called the Cumbre de Cerro Pui-Pinos,<br />
this 12th-13th century castle-convent became the seat of<br />
the Order of Calatrava in 1179. Dominating the landscape of<br />
the Maestrazgo, it conserves the keep, the bell tower-sacristy<br />
and the part reconverted into an 18th c. Aragonese palace.<br />
Gothic walls, plateresque tomb and baroque façade are<br />
inserted into an interior with soft, red and green coloured<br />
shades, adorned with Spanish wood in furniture and beams.<br />
It also features a peaceful garden. A good number of trips<br />
and activities related to adventure sports can be organized<br />
from the Parador. The comforting Aragonese cooking allows<br />
you to sample Alcañiz style eggs, ‘ternasco asado’ (roast<br />
young lamb) and typical sweets: Alma and almond tarts.<br />
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PARADOR DE ALMAGRO ★★★★ Ref HSP004<br />
The former Convent of San Francisco, built by the Dávila<br />
de la Cueva family in 1596, is located in a historical-artistic<br />
position of great interest, which offers the traveller the<br />
opportunity to discover the most beautiful parts of this town<br />
and the natural spaces surrounding it, among which stand<br />
out the Tablas de Daimiel. The inner rooms are welcoming<br />
with an elegant, peaceful air, with the 14 inner courtyards,<br />
the splendid garden and the swimming pool standing out<br />
from the ensemble. The bedrooms, installed in the former<br />
monastic cells, also offer peace and quiet. Beautiful galleries,<br />
wood and latticework complete the inner atmosphere.<br />
In the restaurant the traditional recipes of La Mancha are<br />
accompanied by Arabic influences, among which can be<br />
mentioned ‘pisto manchego’ (tomatoe-based ratatouille),<br />
‘migas’ (fried breadcrumbs), the cod dishes ‘mojete’ and<br />
‘tiznao’ and Almagro aubergines.<br />
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PARADOR DE ARCOS DE LA FRONTERA ★★★ Ref HSP006<br />
Located on the banks of the Guadalete, this Parador,<br />
formerly the Casa del Corregidor, has an impressive<br />
panoramic view of the fertile plain of the river and of the<br />
old part of Arcos de la Frontera. It is an ideal starting point<br />
to begin the so-called Wine and White Villages Routes,<br />
especially Jerez de la Frontera and the fighting bull ranches.<br />
The bedrooms with balconies offer magnificent views of<br />
Arcos, and inside the typical Andalusian courtyard is joined<br />
by traditional decorative elements such as latticework<br />
and ceramic tiles. Wooden beams, rugs and round arches<br />
complete the decoration of the Parador. In a friendly<br />
atmosphere the restaurant offers the characteristic dishes of<br />
the Sierra region, the fish dish ‘urta roteña’, bull’s tail or the<br />
tempting sampling menu with eleven dishes to savour.<br />
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PARADOR DE ARTÍES ★★★★ Ref HSP008<br />
Located in the ‘Val dArán’, just 7 km from Baqueira, in an<br />
area of the Catalan Pyrenees where the woods, the snowcapped<br />
peaks in winter and the freshness of the green in<br />
summer are the true protagonists of the landscape. The<br />
Parador, in the style of the local architecture, rises up in<br />
the so-called House of D. Gaspar de Portolá, the discoverer<br />
of California. It has attic bedrooms, wood-lined beams<br />
and numerous conference rooms, among which the Salón<br />
Chimenea stands out. The friendly common rooms invite you<br />
to stay the night in an ideal setting for taking up outdoor<br />
activities. The cooking is influenced by the specialities of the<br />
region such as ‘olla aranesa’ (stew), trout ‘a la llosa’, ‘civet de<br />
jabalí’ (jugged wild boar) and the sweet ‘pescajus de Artíes’.<br />
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PARADOR DE AVILA ★★★★ Ref HSP009<br />
This Parador rises up on the former ‘Piedras Albas’ palace<br />
in the historical centre of monumental Ávila, backing onto<br />
the majestic city walls. In harmony with its surroundings,<br />
the interior conserves a warm, intimate air in a splendidly<br />
recovered atmosphere which enriches all the common<br />
rooms. Beautiful decorative elements, granite and abode<br />
floors, bright colours and spacious bedrooms, some with<br />
four-poster beds, make up a harmonious and bright whole.<br />
The garden also stands out, with archaeological remains,<br />
as does the magnificent glazed patio, the modular rooms<br />
and the cafeteria. In the dining room, which offers beautiful<br />
views of the garden and walls, it is possible to sample<br />
‘pucheretes teresianos’ (vegetable and pork stew), roast<br />
suckling pig, veal steak, ‘judías de El Barco’ (beans) and the<br />
excellent ‘yemas de la Santa’ (a typical dessert made from<br />
egg-yolk).<br />
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PARADOR DE AYAMONTE ★★★★ Ref HSP010<br />
The dazzling Huelva sun lights up the blue course of the<br />
Guadiana, until it flows out into the waters of the Atlantic.<br />
A peaceful refuge in the high quarters of the town, featuring<br />
panoramic views, the Parador is a quiet spot ideal for rest.<br />
The halls and rooms are fitted with modern facilities which<br />
are lit up by the Ayamonte sun and the simple shades of<br />
the decor, producing a feeling of calm. Fish, shellfish and all<br />
types of sausage are typical of the cuisine, which features<br />
ray-fish made with paprika, angler-fish in saffron sauce, pea<br />
stew with cuttlefish and Ayamonte-style galette.<br />
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PARADOR DE BAIONA ★★★★ Ref HSP011<br />
Occupying the Monterreal Peninsula, this is one of the<br />
most extraordinary <strong>Paradores</strong>, half medieval fortress and<br />
half Galician stately architecture. It rises up as an impressive<br />
viewpoint over the ocean, surrounded by a walled enclosure,<br />
protected by the sea and flanked by a beautiful pine wood.<br />
The Parador has regal and elegant common rooms in which<br />
decorative elements from other times abound. Stately living<br />
rooms and spacious bedrooms, many with views of the sea,<br />
make up a grandiose interior in which the splendid stone<br />
staircase of the entrance hall stands out. The sea-bass with<br />
razor clams in a sauce of turnip greens, seafood dishes,<br />
Santiago cake and ‘filloas’ (type of crepe) make up the<br />
varied gastronomic showcase of this Parador.<br />
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PARADOR DE BENAVENTE ★★★★ Ref HSP012<br />
The seat of parliament in 1202, this Renaissance style castle<br />
was built by order of Fernando II de León and forms part<br />
of the former walled enclosure of the town. Practically<br />
razed to the ground in 1808 during the Peninsular War, it<br />
conserves the monumental Torre del Caracol, where there<br />
is a living room with an admirable Mudejar coffered ceiling.<br />
Surrounded by beautiful gardens, the interior contains<br />
classical decorative elements such as rugs, forged lamps,<br />
coffered ceilings, wood and Castilian bricks. Its spectacular<br />
living rooms are duly equipped to promote their functional<br />
value as spaces for social gatherings. The dreamy bedrooms<br />
are comfortable, and the restaurant offers the region’s<br />
gastronomic array: ‘arroz a la zamorana’ (Zamora-style rice),<br />
‘dos y pingada’ (fried dish) and the sweet ‘rebojo zamorano’.<br />
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PARADOR DE BENICARLÓ ★★★★ Ref HSP013<br />
This Parador is located next to the quiet beaches of<br />
Benicarló, in the heart of the Costa del Azahar, just<br />
30 metres from the sea. It has a monumental garden<br />
(20,000m2) in which the well cared-for lawn, the swimming<br />
pool and the exotic palm trees stand out. Summer<br />
barbecues, a tennis court and children’s playground are<br />
a complement to a quiet but active stay, thanks to the<br />
numerous activities which can be undertaken. Along with<br />
the buffet, the marine cooking with shellfish and rice is the<br />
most representative offer of the restaurant, not forgetting<br />
the famous Benicarló artichoke.<br />
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PARADOR DE BIELSA ★★★ Ref HSP014<br />
This welcoming mountain hut is located in one of the<br />
now classical enclaves for outdoor sports and activities,<br />
the western slopes of the Ordesa National Park and Monte<br />
Perdido, declared a World Heritage Site by Unesco in 1997.<br />
The pure air of the Pyrenees and of the Monte Perdido,<br />
the clean waters of the river Cinca and the tradition of the<br />
Romanesque hermitage of Nuestra Señora de la Pineta,<br />
offer a warm feeling of well-being, peace and quiet. Floors,<br />
walls, beams and columns lined with wood contain modern<br />
and comfortable furniture. The bedrooms have beautiful<br />
views of this lovely natural enclave. The cooking of Upper<br />
Aragón, strong and spicy, offers simple but tasty dishes:<br />
‘migas aragonesas’ (fried breadcrumbs), Cinca river trout ‘a lo<br />
fino’, roast young lamb, leg of wild boar and the puff-pastry<br />
dessert from Aragón, ‘teresicas’.<br />
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PARADOR DE CÁDIZ ★★★★ Ref HSP015<br />
Modern tourist complex next to the Genovés park and by<br />
the sea, the Parador has impressive views of the sea and<br />
the Bay of Cádiz. Located in a residential area surrounded<br />
by palm trees, it has exclusive access to a small beach. It is<br />
also a good starting point to discover the entire province<br />
(White Villages Route, Toro Route, Wine Route, etc.), plus<br />
the small villages of the coast of Cádiz. The spacious, bright<br />
bedrooms, carefully decorated, have panoramic views, an<br />
invitation for peace and relaxation. Boat trips or excursions<br />
within the area are some of the activities that can be done<br />
outside of the Parador. Inside, options include a variety of<br />
games and live piano, sax and base music, among others.<br />
The salones, or function rooms, at the Parador are perfect for<br />
meetings and congresses, work-related events or to celebrate<br />
any occasion. They have a capacity of 800 persons.<br />
The restaurant offers such<br />
delicious dishes as Cadizstyle<br />
assorted fried fish,<br />
Rota-style urta (local fish),<br />
gilthead sea bream, high<br />
quality meats and the<br />
famous Cádiz turrón, a<br />
type of nougat.<br />
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PARADOR DE CALAHORRA ★★★★ Ref HSP016<br />
This red brick construction harmoniously contrasts with the<br />
fresh water of the river Ebro and the Cidacos Valley. The<br />
dense vegetation of the garden, filled with flowers and palm<br />
trees, is inserted in one of the most important historical<br />
and artistic ensembles of La Rioja. The most representative<br />
building of the former Calagurris, of Roman origin, is the<br />
Cathedral. Wide portals, large windows and blinds adorn a<br />
structure with smooth lines which, inside, has a decoration<br />
with a clear Medieval influence. The working rooms are<br />
characterized by their spaciousness and modern and<br />
functional installations. The cooking of La Rioja is based on<br />
the quality of the products of its fertile land, with vegetable<br />
stew, ‘pochas’ (pinto beans), chops with peppers, and pears<br />
or peaches in wine standing out.<br />
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PARADOR DE CAMBADOS ★★★★ Ref HSP017<br />
The former Pazo de Bazán country house, an ancestral<br />
mansion on which construction begain in the 17th c., is<br />
located in the green landscape of the Rías Baixas, specifically<br />
in the Ría de Arousa. Luxuriant pine groves, beaches, coves<br />
and numerous country houses run along the Galician coast.<br />
The Parador is located in the centre of the small town of<br />
Cambados, a short distance from the Isla de la Toxa, and<br />
has an attractive inner courtyard in which the arcades, the<br />
fountain and a slender palm tree stand out. It also has<br />
pleasant, bright bedrooms with comfortable furniture, along<br />
with stone columns, wooden ceilings and beams in the rest<br />
of the common rooms, not forgetting the garden and a<br />
tempting swimming pool. The restaurant offers local products<br />
such as ‘empanada de berberechos’ (cockle pie), ‘lenguado al<br />
Albariño’ (sole prepared in Albariño wine) and shellfish.<br />
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PARADOR DE CANGAS DE ONÍS ★★★★ Ref HSP018<br />
Tradition has it that King Alfonso I ‘The Catholic’ constructed<br />
this building on 21 February 746, and the excavations<br />
carried out at the start of the refurbishing work to turn it<br />
into a Parador de Turismo confirm this idea. The current<br />
monastery was founded on this site and run by the Order<br />
of San Benito until the Desamortización de 1835 (Largescale<br />
selling of State and Church assets).Two rooms with<br />
archeological remains, pottery in particular, uncovered<br />
during the refurbishing work are testament to this distant<br />
past. The monastery was declared a National Monument in<br />
1907, and features an added wing of perfectly harmonious<br />
architectural and constructional qualities: truly a jewel set on<br />
the green banks of the River Sella, in whose waters the hotel<br />
is reflected. In the background, guests can contemplate the<br />
majestic landscape of the Picos de Europa. This Parador,<br />
featuring comfortable and modern facilities, is the ideal<br />
starting point from which<br />
to discover the delights<br />
of the Asturian landscape,<br />
enjoy its typical festivals<br />
and ancestral folklore<br />
activities and sample the<br />
best and most authentic<br />
of its rich gastronomic<br />
tradition.<br />
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PARADOR DE CARDONA ★★★★ Ref HSP019<br />
The Parador is located on a headland, in a fortified 9th<br />
century enclosure in which there is also the 2nd century<br />
Minyona tower and an 11th century church, representative<br />
elements of the Catalan Romanesque of its surroundings.<br />
Its location offers an exceptional panoramic view of the<br />
town and of the fertile lands bathed by the river Cardoner.<br />
Some bedrooms have the charm of four poster beds.<br />
Moats, towers, walls and Gothic elements combine with a<br />
decoration in which comfort and Catalan-inspired medieval<br />
furniture predominate. In the dining room, Catalan cuisine<br />
offers assortments of forest mushrooms and a variety of<br />
sausages, not forgetting ‘butifarra con mongetes’ (sausage<br />
with haricot beans).<br />
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PARADOR DE CAZORLA ★★★ Ref HSP020<br />
The Parador is located In the heart of the Cazorla Nature<br />
Reserve, in the spot known as Sacejo. Its height offers it<br />
unsurpassable panoramic views of the surroundings, in<br />
which hillsides covered with pine trees native to these<br />
mountains abound. The atmosphere of tranquility and<br />
beauty of enclaves like the Cañada de las Fuentes, or the<br />
‘Salto de Linarejos’, makes it a meeting point for lovers<br />
of nature. The building revives the tradition of the typical<br />
Andalusian country house, which is a distinguishing feature<br />
of the exterior. Its swimming pool, with impressive views of<br />
the Nature Reserve, and the interior, with a pleasant living<br />
room with chimney, is characterized by the brightness<br />
offered by its large windows. Game in season and<br />
Andalusian dishes such as ‘gachamiga’ (flour, breadcrumbs<br />
and bacon), ‘pisto’ (tomato-based ratatouille) and ‘pipirrana’<br />
(tomato and cucumber salad) make up the gastronomic<br />
display of the restaurant.<br />
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PARADOR DE CERVERA DE PISUERGA ★★★ Ref HSP021<br />
The privileged setting of this Parador, which forms part<br />
of the Fuentes Carrionas Reserve, determines its most<br />
representative features. Nature can be seen in all its<br />
splendour in the Picos de Europa and the blue waters of<br />
the Ruesga reservoir and the Romanesque art, which here<br />
becomes the real protagonist of the landscape, offer the site<br />
a unique, incomparable beauty. Good taste and elegance<br />
characterize the interior. Very spacious and comfortable<br />
bedrooms, with bright balconies, combine with the exquisite<br />
shade of walls, beams and ceilings covered with wood. The<br />
restaurant offers traditional Castilian cooking based on handmade<br />
sausages, veal steak and trout with bacon.<br />
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PARADOR DE CIUDAD RODRIGO ★★★★ Ref HSP022<br />
Rising up on a cleft on the fertile plain of the river Águeda<br />
and covered with ivy, this castle has a keep which is an<br />
unsurpassable observatory for contemplating the landscapes<br />
of the Campo Charro. It is an ideal enclave to discover the<br />
beauty of a splendid natural setting and to admire the<br />
rich monumental heritage of Ciudad Rodrigo. After passing<br />
through its well cared-for garden, inside detailed period<br />
aspects stand out, Castilian furniture, a splendid courtyard<br />
and cheerful bedrooms, some with exceptional views. The<br />
stone arcades of the dining room inspire admiration, as<br />
does the typical Salamanca cooking, which includes a local<br />
sausage, the ‘farinato’, delicious roasts and Iberian hams.<br />
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PARADOR DE CÓRDOBA ★★★★ Ref HSP023<br />
Located on the ruins of the small summer palace of<br />
Abderramán I, a hill surrounded by vegetation at the foot<br />
of the Cordoba mountain range, the Parador offers an<br />
exceptional panoramic view of the legendary city of the<br />
caliphs. The building brims with freshness, as it enjoys a<br />
temperature 4ºC lower than in the city. That feeling of<br />
well-being is enhanced by the swimming pool and the<br />
surrounding grounds (featuring a new garden known as<br />
‘Los Naranjos’ (‘The Orange Trees’), where the first palm<br />
trees planted in Europe maybe found. The inner rooms<br />
are elegant and very bright, with large living rooms and<br />
spacious bedrooms. The dining room offers ‘salmorejo<br />
cordobés’ (cold vegetable soup), ‘gazpacho blanco de<br />
almendras’ (cold almond soup) and steak in green sauce.<br />
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Ferry travel & Parador Passport<br />
Collection reservations<br />
All <strong>Paradores</strong> must be booked in advance for<br />
6 consecutive nights and can start any day,<br />
with the permitted exception of spanning a<br />
Saturday. A maximum stay of 2 nights may be<br />
reserved at each.<br />
To book ring us on 0871 244 0633<br />
Calls cost 10p a minute plus network extras.<br />
Parador<br />
Our specialist team will need to know the<br />
following:<br />
• dates of ferry travel, number and names<br />
of passengers<br />
insurance requirements<br />
the HSP Parador reference numbers<br />
date of stay and number of nights for each<br />
• type of room(s) and number required<br />
Bed & Breakfast<br />
Date of stay<br />
1/3 - 22/5 23/5 - 28/9 29/9 - 30/11<br />
6 nights - Twin £516 £616 £516<br />
Extra room for 6 nights: Single or Twin £620 Triple £806 All dates<br />
Passport Calendar<br />
Ref<br />
HSP Location Mar Apr* May* Jun Jul Sep Oct* Nov<br />
1 Aiguablava<br />
● ● ● ● ●<br />
2 Albacete<br />
● ● ● ● ●<br />
● ● ●<br />
3 Alcañiz<br />
● ● ● ● ● ● ● ●<br />
4 Almagro<br />
● ● ● ● ● ● ●<br />
6 Arcos de la Frontera<br />
● ● ● ● ●<br />
8 Artíes<br />
● ● ● ● ● ● ● ●<br />
9 Avila<br />
● ● ● ● ● ● ● ●<br />
10 Ayamonte<br />
● ● ● ● ● ● ● ●<br />
11 Baiona<br />
● ● ● ● ● ●<br />
12 Benavente<br />
● ● ● ● ● ● ● ●<br />
13 Benicarló<br />
● ● ● ● ● ● ● ●<br />
14 Bielsa<br />
● ● ● ● ● ● ●<br />
15 Cádiz<br />
● ● ● ● ● ●<br />
16 Calahorra<br />
● ● ● ● ● ● ● ●<br />
17 Cambados<br />
● ● ● ● ● ● ●<br />
18 Cangas de Onís<br />
● ● ● ● ● ●<br />
19 Cardona<br />
● ● ● ● ● ● ●<br />
20 Cazorla<br />
● ● ● ● ● ● ● ●<br />
21 Cervera de Pisuerga<br />
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22 Ciudad Rodrigo<br />
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23 Córdoba<br />
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24 Ferrol<br />
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25 Fuente Dé<br />
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26 Gijón<br />
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27 Gredos<br />
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28 Guadalupe<br />
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29 Jarandilla de la Vera<br />
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30 Jávea<br />
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31 Limpias<br />
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32 Luintra<br />
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33 Manzanares<br />
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35 Mérida<br />
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36 Mojácar<br />
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37 Monforte de Lemos<br />
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38 Olite<br />
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39 Oropesa<br />
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40 Plasencia<br />
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41 Pontevedra<br />
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43 Puerto Lumbreras<br />
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44 Ribadeo<br />
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45 Salamanca<br />
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47 Santillana (3 star)<br />
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48 Stº Dmgº Bernardo Fres.<br />
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49 Seu d’Urgell<br />
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50 Sigüenza<br />
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51 Soria<br />
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52 Sos del Rey Católico<br />
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53 Teruel<br />
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54 Tordesillas<br />
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55 Tortosa<br />
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56 Trujillo<br />
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57 Tui<br />
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58 Ubeda<br />
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59 Verín<br />
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60 Vic-Sau<br />
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61 Vielha<br />
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62 Vilalba<br />
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63 Villafranca del Bierzo<br />
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64 Zafra<br />
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65 Zamora<br />
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66 San Ildefonso<br />
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67 Santo Domingo<br />
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Prices in black are per person in a party of 2<br />
based on date of stay and include:<br />
• B&B in a twin room for 6 nights<br />
• Return sailing to Spain for a standard car<br />
plus a 4 berth inside cabin each way<br />
Spain peak sailing supplements* each way from 18/7 to 30/8:<br />
7 Nights and over £103<br />
*Supplements are per car and do not apply to departures on these<br />
dates: 21/7, 24/7, 28/7, 31/7, 17/8, 20/8, 24/8 & 27/8.<br />
Extra rooms:<br />
Prices in blue are per room<br />
(not per person) for 6 nights<br />
B&B and can be added to<br />
any of our holidays.<br />
Other options:<br />
To calculate other party sizes, to sail via France,<br />
or to mix and match any of our holidays etc<br />
please call 0871 244 1444.<br />
Calls cost 10p a minute plus network extras.<br />
Visit brittanyferries.com for a quote<br />
Inclusive<br />
Pricing<br />
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