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WINNING - Subway

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The AllBusiness<br />

AllStar list is<br />

the most<br />

transparent and<br />

interactive<br />

ranking of its kind<br />

and the only such<br />

ranking that lets would-be<br />

franchisees sort and surface<br />

information that’s most important to<br />

them. It is also the only list that draws<br />

upon the in-depth financial analysis of our<br />

parent company, Dun and Bradstreet.<br />

<strong>Subway</strong> holds the #1 position<br />

on our AllBusiness<br />

AllStar list and is also<br />

the #1 Sandwich Shop Franchise<br />

“Given the new realities of cash and<br />

credit, our ranking formula places<br />

particular emphasis on financial strength.<br />

All of our winners have a strong financial<br />

foundation to survive and prosper in<br />

these tough times.”<br />

2010<br />

Entrepreneur ®<br />

The SUBWAY ® restaurant chain<br />

has been named the Number 1<br />

franchising for 2010.<br />

The Franchise 500 ®<br />

rankings are the most<br />

comprehensive franchise<br />

rankings in the world and<br />

have considered many<br />

factors, including financial<br />

strength and stability,<br />

growth rate, the size of the<br />

system and start up costs.<br />

Fast Food Category<br />

Category: Most Popular<br />

SUBWAY ® = Number 1<br />

Category: Top Service<br />

SUBWAY ® = Number 1<br />

Category: Healthy Options<br />

SUBWAY ® = Number 1<br />

Category: Top Food<br />

SUBWAY ® = Number 2<br />

Category: Top Overall<br />

SUBWAY ® = Number 2<br />

Category: Top Facilities<br />

SUBWAY ® = Number 3<br />

The franchisee is responsible for:<br />

✔ Initial franchise fee<br />

✔ Finding locations<br />

✔ Leasehold improvements and<br />

equipment<br />

✔ Hiring employees and operating<br />

restaurants<br />

✔ Paying 8% royalty to the company<br />

and a fee into the advertising fund<br />

The company provides:<br />

✔ Access to formulas<br />

and operational systems<br />

✔ Store design and equipment<br />

ordering guidance<br />

✔ Training program<br />

✔ Operations manual<br />

✔ Representative on-site during opening<br />

✔ Periodic evaluations and ongoing support<br />

✔ Informative publications

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