2001 Swinburne Undergraduate and TAFE Course Guide
2001 Swinburne Undergraduate and TAFE Course Guide
2001 Swinburne Undergraduate and TAFE Course Guide
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Other <strong>Course</strong>s<br />
Natural Resource<br />
Management<br />
<strong>Course</strong> title<br />
Diploma in Natural Resource Management<br />
Duration<br />
Two years full-time or equivalent part-time.<br />
Location<br />
Healesville, Lilydale or Distance Learning.<br />
Entry requirements<br />
Satisfactory completion of an appropriate Victorian<br />
Year 12 or its equivalent, or mature age.<br />
Units 3 <strong>and</strong> 4 – English, Chemistry, Biology <strong>and</strong><br />
Mathematics are recommended.<br />
Applicants without these or similar studies may<br />
require bridging studies in order to ensure<br />
adequate preparation for the educational objectives<br />
of the course. Applicants preferably need to show a<br />
commitment to Natural Resource Management by<br />
involvement in practical work in a related area.<br />
Application procedure<br />
VTAC (full-time) or direct to <strong>Swinburne</strong> for part-time.<br />
VTAC code: 70751<br />
<strong>Course</strong> overview<br />
Natural Resource Management involves the use,<br />
maintenance, conservation <strong>and</strong> effective<br />
management of our natural resources including<br />
flora, fauna, soils <strong>and</strong> water. Students develop a<br />
broad knowledge in environmental science <strong>and</strong><br />
specialise in the development of management<br />
strategies for the sustainable use of our resource.<br />
Major studies include: environmental law,<br />
ecological principles <strong>and</strong> techniques, soil science,<br />
geology, animal <strong>and</strong> plant identification, wildfire<br />
behaviour.<br />
Viticulture<br />
<strong>Course</strong> title<br />
Diploma in Horticulture (Viticulture)<br />
Certificate III in Food Processing (Wine)<br />
Duration<br />
Two to four years part-time.<br />
Location<br />
Lilydale, Wantirna.<br />
Entry requirements<br />
Current employment or a demonstrated<br />
commitment to future involvement in the<br />
viticulture industry.<br />
Application procedure<br />
Direct to <strong>Swinburne</strong>.<br />
<strong>Course</strong> overview<br />
These new courses are currently under<br />
development. They will aim to provide technical,<br />
operational <strong>and</strong> management skills <strong>and</strong> knowledge<br />
to owners, managers <strong>and</strong> employees involved in<br />
the production of grapes <strong>and</strong> quality wine.<br />
Career opportunities<br />
Skilled vineyard worker or manager/supervisor,<br />
owner/operator.<br />
Further information<br />
Tel: 1300 368 777 (general enquiries)<br />
Horticulture <strong>and</strong> Environmental Sciences<br />
Department<br />
Tel: (03) 9210 1234<br />
Chemical Accreditation<br />
<strong>Course</strong> title<br />
Chemical Accreditation Program<br />
Duration<br />
Thirty-five hours.<br />
Location<br />
Lilydale, Healesville.<br />
Entry requirements<br />
None.<br />
Application procedure<br />
Direct to <strong>Swinburne</strong>.<br />
<strong>Course</strong> overview<br />
The course is designed to provide training in the<br />
safe use, storage <strong>and</strong> disposal of chemicals. During<br />
the course, participants develop skills needed to<br />
interpret the information contained on the labels of<br />
agricultural <strong>and</strong> horticultural chemicals. Through<br />
recognition of pests <strong>and</strong> diseases, participants are<br />
able to apply control measures cost effectively.<br />
Career opportunities<br />
Participants will be able to use farm chemicals<br />
safely <strong>and</strong> responsibly <strong>and</strong> meet statutory<br />
requirements for purchase, transport, storage,<br />
application <strong>and</strong> disposal of farm/horticulture<br />
chemicals<br />
Further information<br />
Tel: 1300 368 777 (general enquiries)<br />
Horticulture <strong>and</strong> Environmental Sciences<br />
Department<br />
Tel: (03) 9210 1234<br />
Farming for Sustainability<br />
<strong>Course</strong> title<br />
Farming for Sustainability<br />
Applied <strong>and</strong> Industrial Sciences – <strong>TAFE</strong><br />
Career opportunities<br />
Park rangers or forestry officers, environmental<br />
officers, consultants, park management,<br />
ecotourism, l<strong>and</strong> rehabilitation <strong>and</strong> sustainable<br />
development.<br />
Duration<br />
Six months part-time.<br />
Location<br />
Healesville, Lilydale<br />
Further information<br />
1800 633 560 (Distance Learning enquiries)<br />
Tel: 1300 368 777 (general enquiries)<br />
Horticulture <strong>and</strong> Environmental Sciences<br />
Department<br />
Tel: (03) 9839 2401<br />
Entry requirements<br />
Applicants should be small property owners,<br />
horticultural <strong>and</strong> agricultural growers <strong>and</strong><br />
producers <strong>and</strong> people interested in setting up<br />
organically <strong>and</strong> ‘environmentally friendly’ based<br />
enterprises.<br />
Application procedure<br />
Direct to <strong>Swinburne</strong>.<br />
<strong>Course</strong> overview<br />
This course is based on a competency from the<br />
Diploma in Horticulture. It covers planning <strong>and</strong><br />
development of sustainable farming systems,<br />
recycling <strong>and</strong> energy use whole farm <strong>and</strong><br />
catchment planning, soil <strong>and</strong> water resource<br />
management, effective nutrient <strong>and</strong> pest <strong>and</strong><br />
disease programs, managing animal systems <strong>and</strong><br />
financial management.<br />
Further information<br />
Tel: 1300 368 777 (general enquiries)<br />
Horticulture <strong>and</strong> Environmental Sciences<br />
Department<br />
Tel: (03) 9210 1234<br />
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