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By Appointment to<br />

Her Majesty The Queen<br />

Suppliers of <strong>Fine</strong> Foods<br />

<strong>Town</strong> & <strong>Country</strong> <strong>Fine</strong> Foods<br />

Berkshire<br />

F I N E D I N I N G P A S T R Y H O S P I T A L I T Y<br />

P R O D U C T G U I D E & P R I C E L I S T<br />

M A R C H 2 0 1 2


Account Information<br />

Account Name<br />

<br />

Account Number<br />

<br />

Area Sales Manager<br />

<br />

Order Day<br />

<br />

Delivery Day<br />

<br />

Min Order<br />

I N T R O D U C T I O N<br />

Between Christmas and New Year we have moved to our new home in Slough.<br />

This new location now offers us more temperature controlled storage,<br />

a larger demonstration kitchen area and an updated office space to allow us to<br />

continue to develop over the next 10 years. (see p80 for photos).<br />

<strong>2012</strong> is an important year for UK hospitality with the Diamond Jubilee as well<br />

as the Olympics in London. We have a wide range of Great British <strong>product</strong>s<br />

that you will need this summer (see p4). Please contact your Area Sales<br />

Manager to arrange a meeting to discuss further.<br />

We have introduced many new <strong>product</strong>s over the last 6 months that are<br />

now included in this brochure and please look at our website or mailings for<br />

monthly updates on new <strong>product</strong>s in <strong>2012</strong>.<br />

If we can be of any further help, please do not hesitate<br />

in contacting us on 0845 672 8000.<br />

Thank you again for your business and support and we look forward to<br />

supplying you with our great <strong>product</strong>s in the future.<br />

Judy Lyell, Paddy Lyell & David Bentley<br />

<br />

Tele-sales office hours:<br />

9am - 5.30pm (Mon-Fri)<br />

Answer phone outside these hours. Please leave<br />

a clear message stating: Account Name, Account<br />

Number, Contact Details and contents of your order<br />

(with <strong>product</strong> codes). Calls may be recorded for<br />

training and development purposes.<br />

Quality Assurance/Environment<br />

We have been awarded “Higher Level” of the CMi UKASaccredited<br />

Technical Standard for Food Wholesalers and<br />

Distributors.<br />

We are a Member of Leatherhead Food International,<br />

with access to high quality scientific, technical and legal<br />

information concerning the Food industry worldwide.<br />

We are a Member of the Society of Food Hygiene &<br />

Technology (SOFHT).<br />

We supply no <strong>product</strong> containing an ingredient or additive<br />

that requires a positive declaration as de<strong>fine</strong>d by EC<br />

Regulations.<br />

We are committed to the aims of the ‘Allergens Directive’<br />

and maintain a database of <strong>product</strong> specifications to ensure<br />

prompt identification of the twelve most common food<br />

allergens.<br />

We have a documented Environmental Impact<br />

Management Policy.<br />

We are a member of the Environment Agency’s Producer<br />

Responsibility Obligations compliance scheme, submitting<br />

data and fees annually to the compliance agency Valpak, to<br />

ensure that our total annual packaging<br />

waste is matched by an equivalent<br />

volume of recycling and raw materials<br />

recovery.<br />

We maintain comprehensive supplier<br />

vetting and ongoing monitoring<br />

procedures.<br />

We have a comprehensive HACCP<br />

system.<br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


Contents<br />

Finished 5-37<br />

Biscuits (sweet, wrapped & savoury)<br />

Puddings<br />

Cakes<br />

Chocolates, Pralines & Truffles<br />

Conference Items<br />

Bar Nibbles<br />

Frozen Desserts<br />

Bespoke Chocolate Boxes<br />

Coffee & Teas<br />

Semi-Prepared 38-58<br />

Canapé Bases<br />

Savoury Tartelettes<br />

Petits Fours<br />

Sweet Tartelettes<br />

Chocolate Cups<br />

Decor Items<br />

Ingredients 59-79<br />

Couvertures<br />

Glazes<br />

Pastes<br />

Fillings<br />

Glazing Gels<br />

Frozen & Ambient Fruit Purées<br />

Mousse Pre-mixes<br />

Vanilla Products<br />

Compounds & Flavourings<br />

Chef’s Specialities<br />

Accessories<br />

Utensils<br />

5 March <strong>2012</strong><br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


GREAT BRITISH CELEBRATION <strong>2012</strong><br />

THE DIAMOND JUBILEE · THE OLYMPICS<br />

U35.07<br />

Union Jack Neapolitans<br />

BBX6900<br />

Union Jack 2 Choc Box<br />

Chocolate Neapolitans with<br />

Union Flag design wrap<br />

A choc box filled with 2<br />

luxury truffles. White base<br />

& Union Flag design lid<br />

400pcs, Y<br />

36pcs, Y<br />

U118.01<br />

Union Jack Rock Sweets<br />

Strawberry flavoured, mini rock<br />

pieces with Union Flag design<br />

inside red, white & blue border.<br />

Individually wrapped in a clear film.<br />

1kg, Y<br />

DO97071<br />

Flame<br />

L66xW27mm<br />

0.23kg, 144pcs, N<br />

DO71238<br />

Dark Crown<br />

L36xW35mm<br />

0.3kg, 200pcs, N<br />

U105.11<br />

La Rose Noire:<br />

Sweet Cone<br />

An elegant hand coated vanilla<br />

flavoured sweet cone. Thin, with<br />

excellent texture, taste & design.<br />

Comes with gold paper cup<br />

Dia30xH80mm, 83pcs, N<br />

DO15006<br />

<strong>Fine</strong> Tear Drop Dark<br />

Hand made <strong>fine</strong> dark<br />

chocolate in the shape of a<br />

teardrop.<br />

TAR7093<br />

Royal Dessert Tartelette<br />

(Crown)<br />

Crown shaped <strong>fine</strong> shortcrust<br />

pastry tartelette<br />

L95xW50xH40mm, 36pcs, N<br />

Dia50xH21mm, 184pcs, N<br />

DO16000<br />

Crown White/Pink<br />

White chocolate cup in the<br />

shape of a crown with pink<br />

interior. No base.<br />

DO16001<br />

Dark Crown<br />

Dark chocolate cup in the<br />

shape of a crown. No base.<br />

Dia 35xH42mm, 105pcs, 0.63kg, N<br />

Dia 35xH42mm, 105pcs, 0.63kg, N<br />

Y/N denotes VAT status<br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


Biscuits<br />

& Cakes<br />

Sweet, Wrapped &<br />

Savoury Biscuits,<br />

Puddings, Cakes<br />

& Granola


6<br />

B I S C U I T S , S W E E T<br />

U67.01<br />

T&CFF<br />

Cookie Selection<br />

4 varieties: Choc chunk<br />

& hazelnut, white choc &<br />

raspberry, oat flake & honey<br />

and Belgian choc biscuits<br />

1.8kg, 96pcs, N<br />

U67.06<br />

Lancaster<br />

Cookie Selection<br />

4 varieties: choc chunk,<br />

stem ginger, fruit & lemon<br />

and treacle toffee biscuits<br />

12x150g, 96pcs, N<br />

U08.400<br />

Luxury<br />

Biscuit Selection<br />

6 varieties: Chocolate,<br />

shortbread, cherry petticoat<br />

tails, choc chip, butterscotch<br />

and Crofters crumbles<br />

1.6kg, 96pcs, N<br />

U17.05<br />

Marlow Selection<br />

Now made with butter<br />

5 varieties: 100% butter<br />

Shortbread, (orange marmalade,<br />

stem ginger, orange with milk<br />

choc chip, and cocoa & hazelnuts).<br />

2kg, 188pcs, N<br />

U17.02<br />

Henley Chocolate Biscuit<br />

Selection. Now made with<br />

butter & increased chocolate<br />

5 varieties: Mini oat flip with dark choc,<br />

choc chip chunk, stem ginger & dark<br />

choc chip, honey & oat with milk choc<br />

chip and butterscotch & milk choc chip.<br />

2kg, 150pcs, N<br />

U17.10<br />

Edinburgh<br />

Biscuit Selection<br />

5 varieties: Butterscotch,<br />

orange marmalade, oat flip<br />

with chocolate, choc chip<br />

chunk and honey & oat.<br />

2kg, 130pcs, Y<br />

U17.01<br />

Connoisseur<br />

Biscuit Selection<br />

5 varieties: Choc & ginger,<br />

apple & raisin, orange &<br />

almond & choc chip, nut &<br />

choc chip and almond<br />

2kg, 120pcs, Y<br />

U17.11<br />

Traditional<br />

Biscuit Selection<br />

10 x 300g<br />

7 varieties: Coconut, cottage<br />

crunch, banana, honey & oat,<br />

macadamia, orange & choc<br />

chip and ginger & raisin<br />

3kg, 245pcs, N<br />

U17.03<br />

Trad All-Chocolate<br />

Biscuit Selection<br />

5 varieties: Ginger, cottage<br />

crunch, lemon shortbread,<br />

shortbread finger and<br />

oat flip<br />

2kg, 126pcs, Y<br />

U116.01<br />

Fox’s Favourites<br />

10 varieties including:<br />

shortbread, chocolate,<br />

malted mik, jam sandwich<br />

and golden crunch.<br />

4x500g/40pcs, 160pcs, N<br />

U116.02<br />

Fox’s Fabulously Special<br />

11 varieties including:<br />

shortbread, jam sandwich,<br />

golden crunch and chocolate<br />

& chocolate coated biscuits.<br />

4x360g/23pcs, 92pcs, Y<br />

U17.25<br />

Petticoat Tail<br />

Assortment<br />

5 varieties: Butter<br />

shortbread, lemon, currant,<br />

cherry and stem ginger<br />

1.6kg, 120pcs, N<br />

U26.16.1<br />

American Soft Cookie<br />

Selection<br />

4 varieties: Choc chip,<br />

double choc, raisin & oat<br />

and white choc & raspberry<br />

4kg, 144pcs, N<br />

U67.21<br />

Chocolate Shortbread<br />

Selection<br />

A luxury selection of<br />

traditional & chocolate<br />

coated pure butter<br />

shortbread. 6 varieties.<br />

3kg, 12x250g, Y<br />

B10.01<br />

Continental<br />

Biscuit Selection<br />

12 varieties: 7 coated<br />

with plain, milk or white<br />

chocolate<br />

4x400g, 216pcs, Y<br />

B10.02<br />

Exclusive Chocolate<br />

Biscuit Selection<br />

Assortment of 12 golden<br />

biscuits, plain, milk or white<br />

Belgian chocolate coatings<br />

4x400g, 192pcs, Y<br />

FLO1046<br />

Florentines<br />

Assorted<br />

4 varieties: Fruit in white<br />

choc, hazelnut in milk choc,<br />

almond in plain choc and in<br />

milk choc<br />

1.25kg, 160pcs, Y<br />

B15.05<br />

Fruit Butter<br />

Biscuit Thins<br />

3 varieties: Fruit butter<br />

biscuit thins with florentine,<br />

blackcurrant and apricot<br />

centres<br />

1.2kg, 208pcs, N<br />

Y/N denotes VAT status<br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


7<br />

B I S C U I T S , S W E E T<br />

U17.08<br />

Traditional Cottage<br />

Crunch Biscuits<br />

Round biscuits with mild oat<br />

& coconut taste<br />

2kg, 131pcs, N<br />

U67.04<br />

Quadruple Chocolate<br />

Chunk Cookie<br />

Round dark choc cookie<br />

with pieces of milk, plain &<br />

white choc, coated in milk<br />

choc base<br />

2.4kg, 108pcs, Y<br />

U67.22<br />

Viennese Butter Fingers<br />

Light Viennese style shortbread<br />

fingers baked using <strong>fine</strong>st<br />

creamery butter and natural<br />

Vanilla essence. Length 85mm<br />

1.8kg, 12x150g, 144pcs, N<br />

U54.02<br />

Shortbread Fingers<br />

(All Butter)<br />

Pale golden shortbread<br />

fingers, lightly sprinkled with<br />

sugar. Length 75mm<br />

3.36kg, 168pcs, N<br />

U54.03<br />

Shortbread Rounds<br />

(All Butter)<br />

Shortbread rounds with a<br />

rich buttery taste<br />

3.84kg, 192pcs, N<br />

U67.02<br />

Lemon Shortbread Thins<br />

Round golden shaped<br />

biscuit with subtle lemon/<br />

butter flavour & visible<br />

lemon pieces. Dia 70mm<br />

3.6kg, 288pcs, N<br />

U17.06<br />

Traditional Mild<br />

Ginger Biscuits<br />

Biscuit with mild taste &<br />

aroma of ginger<br />

2kg, 140pcs, N<br />

I01.10<br />

Morbidi Cantuccini (Soft)<br />

Traditional softer bitesize<br />

(7g) biscotti made in Italy<br />

3kg, 432pcs, N<br />

I01.12<br />

Softer Chocolate<br />

Cantuccini<br />

Traditional choc chip<br />

bitesize (7g) biscotti made in<br />

Italy. Softer consistency with<br />

choc chips<br />

2.4kg, 336pcs, Y<br />

I01.13<br />

Biscotti Cantuccini<br />

Almond<br />

Traditional bitesize (7g)<br />

biscotti made in Italy. Crispy<br />

& taste of almonds<br />

6kg, 840pcs, N<br />

U98.01<br />

Eton Handmade Biscuits<br />

3 varieties of handmade<br />

biscuits – pecan cookies,<br />

chocolate shortbread and<br />

butter shortbread<br />

1.56kg, 144pcs, N<br />

U54.06<br />

Radley Midi Oat<br />

Biscuit Selection<br />

4 varieties: Plain oats,<br />

coconut & treacle, stem<br />

ginger & sultana and heather<br />

honey. Dia 50mm<br />

1.44kg, 144pcs, N<br />

U88.03<br />

The Kelso Selection<br />

G03.01<br />

Sable Butter Biscuits<br />

B04.02<br />

Belgian Butter Waffle<br />

3 varieties: 100 Shortbread<br />

minis, 50 Choc Chip Oaties<br />

and 40 Shortbread &<br />

Macademia<br />

1.71kg, 190pcs, N<br />

Vanilla mini sable biscuit<br />

dusted with sugar. Dia<br />

40mm<br />

1.2kg, 190pcs, N<br />

Thin butter waffle style<br />

butter biscuit. Dia 55mm<br />

5x175g, 125pcs, N<br />

B04.03<br />

Mini Butter Waffle<br />

Thin butter waffle style<br />

butter biscuit.<br />

2.8kg, 16x175g, N<br />

SBS9401<br />

Verbier Swiss Biscuit<br />

Selection<br />

Vienna Wafer: short crust pastry<br />

with apricot filling, Chocobelle:<br />

cocoa cream & milk choc, Trefino:<br />

cocoa cream encrobed in milk choc<br />

1.05kg, 138pcs, Y<br />

SBS9402<br />

Zermatt Swiss Biscuit<br />

Selection<br />

Capucine: Almond meringue in milk choc,<br />

Baladin: wafers with almonds & cocoa<br />

cream, enrobed in choc, Chocofin: short<br />

pastry with choc cream filling & choc<br />

900g, (3x3) 120pcs, Y<br />

Y/N denotes VAT status<br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


8<br />

B I S C U I T S , S W E E T<br />

SBA808<br />

Swiss Biscuits<br />

Almond<br />

Swiss mini crunchy cookies:<br />

almond, caramel & vanilla,<br />

baked to traditional recipes<br />

in Lucerne<br />

12x175g, 384pcs, Y<br />

SBC779<br />

Swiss Biscuits<br />

Chocolate Chip<br />

Swiss mini choc-chip cookies<br />

1.8kg, 348pcs, Y<br />

SBN775<br />

Swiss Biscuits<br />

Nut Heart<br />

Swiss heart-shaped mini<br />

biscuit with hazelnuts<br />

12x175g, 432pcs, Y<br />

U54.01<br />

Petits Fours<br />

Shortbread Round<br />

Bite sized rounds of<br />

shortbread. Dia 30mm<br />

1.83kg, 220pcs, N<br />

U54.04<br />

Chocolate Chip<br />

Petits Fours<br />

Bite sized shortbread pieces<br />

with real chocolate chip<br />

pieces. Dia 30mm<br />

1.72kg, 168pcs, N<br />

U54.05<br />

Apple Crumble<br />

Petits Fours<br />

Golden brown bite sized<br />

round apple crumble<br />

shortbread pieces with an<br />

oaty rough surface. Dia 30mm<br />

1.72kg, 168pcs, N<br />

U67.20<br />

Mini Shortbread Fingers<br />

Pure butter mini shortbread<br />

fingers produced to<br />

a traditional recipe.<br />

L45xW20mm<br />

12x125g , 300pcs, N<br />

F16.01<br />

Pure Butter Baton<br />

Biscuits<br />

Long, thin biscuit fingers<br />

made with pure butter.<br />

L90xW9mm<br />

4x250g (approx. 50pcs), N<br />

B21.01<br />

Butter Royale Biscuits<br />

Rolled butter cookie with<br />

vanilla flavour<br />

1.5kg, 200pcs, N<br />

B I S C U I T S , W R A P P E D<br />

U17.100<br />

Lyell’s Twin Packs<br />

3 varieties: Orange<br />

marmalade, banana &<br />

butterscotch and chocolate<br />

chunk & pecan<br />

3kg, 99pcs, N<br />

U17.200<br />

Lyell’s ‘Dessert’<br />

2 Pack Biscuits<br />

3 varieties: Ginger &<br />

rhubarb, apple & blackberry<br />

and lemon curd<br />

3kg, 99pcs, N<br />

U17.305<br />

Boutique Biscuit<br />

Collection<br />

3 varieties: Honey, oat &<br />

sultana, fruit crumble and<br />

chocolate chip crunch<br />

3kg, 99pcs, N<br />

U67.03<br />

Walkers<br />

Assorted 2-Packs<br />

4 varieties: Twin mini packs<br />

including: Belgian choc,<br />

shortbread, stem ginger and<br />

oat crunch<br />

2.5kg, 100pcs, N<br />

U96.02<br />

Nairn’s Oat Biscuit<br />

Selection<br />

3 varieties: Stem ginger,<br />

mixed berries and fruit &<br />

spice oat biscuits<br />

96x20g, 96pcs, N<br />

U67.16<br />

Duchy Organic<br />

Sicilian Lemon Biscuits<br />

2 x organic lemon, all butter<br />

shortbread biscuits<br />

1.80kg, 60pcs, N<br />

U67.11<br />

Duchy Organic<br />

Shortbread Biscuits<br />

Organic Highland<br />

shortbread. Certified<br />

Kosher and suitable for<br />

vegetarians<br />

1.5kg, 60pcs, N<br />

U104.05<br />

Bonne Maman Galette<br />

Twin Pack<br />

2 oval French butter<br />

biscuits. 70 x 60mm<br />

48pcs, N<br />

Y/N denotes VAT status<br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


9<br />

B I S C U I T S , W R A P P E D<br />

U67.12<br />

Walkers Shortbread<br />

Fingers<br />

Two pure butter shortbread<br />

fingers (28g). Suitable for<br />

vegetarians and Kosher<br />

certified<br />

4.2kg, 150pcs, N<br />

U67.14<br />

Single Shortbread Finger<br />

Pure butter shortbread<br />

finger (20g). Suitable for<br />

vegetarians and Kosher<br />

certified<br />

4.8kg, 240pcs, N<br />

U67.15<br />

Single Shortbread Round<br />

Pure butter shortbread<br />

round (11g). Suitable for<br />

vegetarians and Kosher<br />

certified<br />

2.2kg, 200pcs, N<br />

RT0901<br />

Dean’s Petits Fours<br />

Shortbread<br />

Individually wrapped mini<br />

all butter shortbread. Dia<br />

38mm<br />

RT0902<br />

Dean’s Choc Chip<br />

Shortbread<br />

Individually wrapped mini<br />

chocolate chip shortbread.<br />

Dia 40mm<br />

B22.02<br />

Choc Chip Speculoos<br />

(Wrapped)<br />

Individual wrapped single<br />

biscuit with choc chips<br />

1kg, 100pcs, N<br />

1kg, 100pcs, N<br />

1.1kg, 200pcs, N<br />

B22.01<br />

Fairtrade Speculoos<br />

(Wrapped)<br />

Individual wrapped single<br />

biscuit. Fair Trade certified<br />

I01.08<br />

Ghiottini<br />

Individually Wrapped<br />

Traditional bitesize biscotti<br />

made in Italy (7g). Crispy<br />

and taste of almonds<br />

I01.11<br />

Softer Cantuccini<br />

Individually Wrapped<br />

Traditional bitesize softer<br />

biscotti made in Italy (7g)<br />

1.1kg, 200pcs, N<br />

1.75kg, 250pcs, N<br />

1.75kg, 250pcs, N<br />

I01.16<br />

Soft Tuscan Amaretti<br />

I07.02<br />

Classic Amaretti Refills<br />

Soft almond Amaretti is a<br />

typical Tuscan <strong>product</strong> with<br />

sugar and apricot almonds<br />

with an orange flavour.<br />

2.25kg, 250pcs, N<br />

Amaretti del Chiostro from<br />

Saronno Italy. Round bitter/<br />

sweet cookies decorated<br />

with sparkling white sugar<br />

0.6kg, 60pcs, N<br />

Y/N denotes VAT status<br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


10<br />

B I S C U I T S F O R C H E E S E<br />

U03.20<br />

Pembrokeshire Cheese<br />

Biscuit Selection<br />

U03.21<br />

Derbyshire Cheese<br />

Biscuit Selection<br />

U03.22<br />

Shropshire Cheese<br />

Biscuit Selection<br />

3 varieties: Chive crackers,<br />

basil crackers & rye wafers<br />

2.3kg, 390pcs, N<br />

3 varieties: Olive oil<br />

crackers, walnut oat<br />

digestives and three seed<br />

crackers<br />

2.3kg, 380pcs, N<br />

3 varieties: Charcoal wafers,<br />

mustard & black pepper<br />

oat digestives and rosemary<br />

crackers<br />

2.3kg, 395pcs, N<br />

U67.23<br />

Malvern Cheese Biscuit<br />

Selection<br />

A selection of 5 varieties<br />

including digestives and<br />

oatcakes.<br />

3kg, 12x250g, 288pcs, N<br />

U73.04<br />

Extra Mini Oatcakes<br />

Mini Scottish oatcake<br />

rounds. Dia 35mm<br />

12 x 150g, 396pcs, N<br />

U96.01<br />

Nairn’s Rough Oat Biscuit<br />

Made from rough oatmeal from oats<br />

sourced in Scotland. Wholegrain<br />

oat, high fibre, no added sugar, no<br />

hydrogenated fat. Dia 69mm<br />

10x300g, 280pcs, N<br />

U03.32<br />

Millers Toast Cheese<br />

Biscuit<br />

3 variants: Fruity (cranberry<br />

& raisin), Nutty (hazelnut &<br />

pecan) and Spicy (tomato<br />

& chilli)<br />

1.35kg, 330pcs, N<br />

P U D D I N G S<br />

U15.01<br />

Spotted Dick<br />

Pudding 110g<br />

Individual steamed suet<br />

pudding made to a<br />

traditional British recipe with<br />

currants, raisins & sultanas<br />

2.64kg, 24pcs, N<br />

U15.02<br />

Traditional Treacle<br />

Pudding 110g<br />

Individual steamed suet<br />

pudding made to a traditional<br />

British recipe with golden<br />

syrup topping<br />

2.64kg, 24pcs, N<br />

U15.03<br />

Ginger & Orange<br />

Pudding 110g<br />

Individual steamed pudding<br />

made to a traditional British<br />

recipe with ginger & orange<br />

zest<br />

2.64kg, 24pcs, N<br />

U15.11<br />

Cranberry &<br />

Orange Pudding 150g<br />

Individual steamed pudding<br />

made to a traditional British<br />

recipe with generous<br />

portion of cranberry sauce<br />

3.6kg, 24pcs, N<br />

U15.16<br />

Steamed Pudding With<br />

Toffee Pieces 110g<br />

Individual steamed suet<br />

pudding made to a<br />

traditional British recipe<br />

with toffee pieces<br />

2.64kg, 24pcs, N<br />

Y/N denotes VAT status<br />

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11<br />

C A K E S L A B S<br />

U41.01<br />

Rich Fruit Slab Cake<br />

(2 x 1.4kg)<br />

2 x slab cakes<br />

L220xW130xH60mm<br />

U41.07<br />

Madeira Slab Cake<br />

(2 x 650g)<br />

2 x slab cakes<br />

L220xW130xH60mm<br />

U41.08<br />

Chocolate Slab Cake<br />

(2 x 750g)<br />

2 x slab cakes<br />

L220xW130xH60mm<br />

2.8kg, 2pcs, N<br />

1.3kg, 2pcs, N<br />

1.5kg, 2pcs, N<br />

U41.09<br />

Genoa Slab Cake<br />

(2 x 1.4kg)<br />

2 x slab cakes<br />

L220xW130xH60mm<br />

U41.23<br />

Raspberry & Coconut<br />

Slab Cake (2x650g)<br />

2 x slab cakes<br />

L220xW130xH60mm<br />

2.8kg, 2pcs, N<br />

1.3kg, 2pcs, N<br />

C A K E S : W R A P P E D A M B I E N T<br />

U26.24<br />

Lyell’s Genoa Cake<br />

U26.25<br />

Lyell’s Chocoate Chip<br />

U26.26<br />

Lyell’s Madeira Mini Slice<br />

Individually wrapped mini<br />

slices of Genoa cake<br />

Individually wrapped mini<br />

slices of chocolate cake with<br />

chocolate chips<br />

Individually wrapped mini<br />

slices of Madeira Cake<br />

2.8kg, 100pcs, N<br />

2.55kg, 100pcs, N<br />

2.7kg, 100pcs, N<br />

U77.15<br />

Assorted Wrapped<br />

Mini Cakes<br />

Marshfield Bakery: 5 var:<br />

Butter, caramel or strawberry<br />

shortbread, traditional or<br />

apple & coconut flapjack<br />

6kg, 250pcs, N<br />

U77.11<br />

Caramel Shortbread<br />

(Wrapped)<br />

Marshfield Bakery:<br />

Shortbread base with layer<br />

of homemade caramel &<br />

choc flavour topping<br />

2.5kg, 100pcs, N<br />

U77.12<br />

Honeycomb Tiffin<br />

(Wrapped)<br />

Marshfield Bakery: A<br />

blend of biscuit, sultanas,<br />

honeycomb & choc<br />

2.5kg, 100pcs, N<br />

U77.13<br />

Strawberry Shortbread<br />

(Wrapped)<br />

Marshfield Bakery: A layer<br />

of rich red strawberry jam<br />

between two layers of<br />

shortbread<br />

2.5kg, 100pcs, N<br />

U77.14<br />

Traditional Flapjack<br />

(Wrapped)<br />

Marshfield Bakery: A<br />

traditional recipe with pure<br />

oats, syrup & cane sugar<br />

2.5kg, 100pcs, N<br />

Y/N denotes VAT status<br />

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12<br />

C A K E S : B O N N E M A M A N<br />

U104.04<br />

Bonne Maman Twin Pack<br />

Madeleine<br />

Double portions of all<br />

butter madeleine made<br />

from traditional recipe<br />

30pcs, N<br />

U104.02<br />

Bonne Maman Financier<br />

Choc & Orange<br />

3 x orange flavoured<br />

financiers cake fingers, with<br />

dark chocolate coating<br />

on base<br />

24pcs, N<br />

U104.05<br />

Bonne Maman Galette<br />

Twin Pack<br />

2 oval French butter<br />

biscuits. 70 x 60mm<br />

48pcs, N<br />

C A K E S : I N D I V I D U A L P O RT I O N S ( 7 DAY S H E L F L I F E )<br />

U66.02<br />

Mini Victoria<br />

Sponge Cakes<br />

Small circular cake,<br />

sliced & filled with a soft<br />

butter cream & jam. Dia<br />

60xH30mm<br />

1.68kg, 48pcs, N<br />

U66.03<br />

Mini Chocolate<br />

Sponge Cakes<br />

Small circular choc coloured<br />

cake, sliced & filled with a<br />

soft cocoa flavour butter<br />

cream. Dia 60xH30mm<br />

1.39kg, 48pcs, N<br />

U66.01<br />

Mini Lemon Drizzle<br />

Sponge Cake<br />

Small circular cake, filled<br />

with lemon curd & lemon<br />

butter cream, dusted with<br />

sugar. Dia 60xH30mm<br />

1.68kg, 48pcs, N<br />

U66.05<br />

Mini Cappuccino<br />

Sponge Cakes<br />

Small circular cake, sliced & filled<br />

with a soft coffee flavoured<br />

butter cream & dusted with<br />

cocoa powder. Dia 60xH30mm<br />

1.68kg, 48pcs, N<br />

C A K E S : F R OZ E N I N D I V I D U A L P O RT I O N S<br />

U87.01<br />

Heathcliffe Brownie Mini<br />

(Wrapped)*<br />

Honeybuns: Gluten free<br />

dark choc brownie with<br />

orange flavouring<br />

BBE 16 days from defrost<br />

2.4kg, 60pcs, N<br />

U87.02<br />

Coppice Cake Minis<br />

(Wrapped)*<br />

Honeybuns: Gluten free<br />

hazelnut, choc & cranberry<br />

sponge<br />

BBE 10 days from defrost<br />

2.1kg, 60pcs, N<br />

U87.00<br />

Cranberry & Pecan<br />

Flapjack (Wrapped)*<br />

Honeybuns: Buttery flapjack<br />

with pecans, cranberries &<br />

maple syrup<br />

BBE 90 days from defrost<br />

2.4kg, 60pcs, N<br />

Y/N denotes VAT status. *Frozen <strong>product</strong>. Please note, minimum order for frozen <strong>product</strong>s on courier routes.<br />

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13<br />

P R E M I U M G R A N O L A S<br />

U109.05<br />

Lizi’s Original Granola<br />

A toasted cereal made with<br />

oats, nuts and seeds, packed<br />

in a 500g bulk pack, ideal for<br />

buffets.<br />

10x500g, N<br />

All Lizi’s Granola are:<br />

• 100% Natural Ingredients<br />

• No GMOs<br />

• Suitable for vegetarians & vegans (no honey)<br />

• No added salt<br />

• Low glycaemic (GL) labelled, good for blood<br />

sugar control, important for a healthy diet<br />

U109.06<br />

Lizi’s Organic Granola (10 x 500g)<br />

All ingredients organically certified. A toasted cereal made<br />

with jumbo rolled oats, rapeseed oil, chopped mixed nuts<br />

and seeds. Sweetened with agave syrup, the lowest glycaemic<br />

natural sugar. Packed in a 500g bulk pack. Ideal for buffets.<br />

10x500g, N<br />

Y/N denotes VAT status<br />

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Chocolates<br />

Chocolates, Truffles & Petits Fours


15<br />

C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S<br />

F06.01.1<br />

Cluizel Deluxe<br />

Chocolates<br />

4 varieties: Michel Cluizel’s<br />

Palet a la feuille gold, palet<br />

a la feuille silver, palet ivoire<br />

and palet lait<br />

.75kg, 64pcs, Y<br />

ASC<br />

Mont Blanc Assorted<br />

Swiss Chocolates<br />

7 varieties: Honeycomb, almond<br />

& nougat, cappuccino, dark truffle,<br />

almond & walnut, nougat, and<br />

amaretto & almond Swiss chocs<br />

1.3kg, 112pcs, Y<br />

ASC85601<br />

Matterhorn Assorted<br />

Swiss Chocolates<br />

7 varieties: Cognac truffle,<br />

pistachio, hazelnut, raspberry<br />

heart, mocha, coconut and 3<br />

hazelnuts Swiss chocs<br />

1.3kg, 112pcs, Y<br />

ASC4281<br />

Lugano Assorted<br />

Swiss Chocolates<br />

8 varieties: Almond & hazelnut,<br />

pistachio, praline, cappuccino,<br />

hazelnut milk & dark, coconut<br />

and salty caramel Swiss chocs<br />

1.3kg, 112pcs, Y<br />

U80.02<br />

PWG T&CFFs Chocolate<br />

Selection<br />

Paul Wayne Gregory’s Award Winning<br />

chocolate in a selection designed for<br />

T&CFF. Ingots of raspberry, popping<br />

candy, vanilla and passion fruit<br />

1kg, 96pcs, Y<br />

U80.03<br />

PWG ‘Salted Caramel’<br />

Chocolates<br />

Paul Wayne Gregory’s Award<br />

Winning chocolates. Ingots of<br />

Salted Caramel filled chocolates.<br />

1kg, 96pcs, Y<br />

E02.01<br />

Caramel Dome Selection<br />

Atelier<br />

Chocolate spheres from Cocoa Atelier:<br />

5 varieties: Irish Pot Still Whiskey, salted<br />

caramel, mango/passion fruit, lemon,<br />

blackcurrant. 4 weeks shelf life<br />

.75kg, 125pcs, Y<br />

B25.17<br />

Salted Caramel<br />

Chocolates<br />

Contemporary shaped chocolates.<br />

Soft salted caramel enrobed in milk<br />

chocolate. A warm sweet caramel<br />

with a subtle salty aftertaste<br />

1.2kg, 140pcs, Y<br />

B25.11<br />

Single Origin Choc<br />

Collection<br />

5 varieties, each filled with a<br />

different single origin ganache<br />

(Cuba, Costa Rica, Equador,<br />

Vanuata and Venezuela)<br />

1.2kg, 140pcs, Y<br />

B25.12<br />

Azure Choc Collection<br />

5 var: Peru & marmalade, Cuba<br />

& mint, lemon & rum, Guayaquil<br />

crunchy praline, Ghana & raspberry<br />

and Costa Rica, coconut & pineapple<br />

1.2kg, 140pcs, Y<br />

E02.03<br />

Kinsale Chocolate<br />

Selection<br />

5 varieties: Dark choc (crisp praline &<br />

piedmont hazelnuts and blackcurrant<br />

and ginger), milk choc (sea salt<br />

caramel and almond rocher)<br />

1kg, 125pcs, Y<br />

E02.02<br />

Wexford Chocolate<br />

Selection<br />

5 varieties: Dark choc (Ivory<br />

Coast/single origin and lime and<br />

chestnut & honey), milk choc<br />

(hazelnut crunch and mango)<br />

1kg, 125pcs, Y<br />

U55.05<br />

Sarah Rectangle<br />

Chocolate Selection<br />

3 varieties of contemporary<br />

shaped chocolates: Milk,<br />

white and dark chocolate<br />

1.09kg, 144pcs, Y<br />

U55.06<br />

Sapphire Rectangle<br />

Chocolate Selection<br />

6 varieties of contemporary<br />

shaped chocolates: Dark,<br />

banoffee, passion fruit,<br />

rhubarb, honey and cappuccino<br />

1.11kg, 144pcs, Y<br />

B18.01<br />

Amy’s Belgian<br />

Chocolate Selection<br />

3 varieties: Caramel & walnuts<br />

in dark choc, praline centre<br />

in white choc and raspberry<br />

ganache in milk choc<br />

1.62kg, 162pcs, Y<br />

B24.01<br />

Assorted<br />

Chocolate Gallets<br />

3 varieties: Two choc discs<br />

filled with <strong>fine</strong> hazelnut<br />

paste each in dark, milk or<br />

white choc<br />

1.12kg, 112pcs, Y<br />

E01.01<br />

Windsor<br />

Petits Fours Selection<br />

4 varieties: Milk, plain, white<br />

choc and hazelnut<br />

1.2kg, 140pcs, Y<br />

BOU905B<br />

Brussels Assorted<br />

Belgian Pralines<br />

5 varieties: Vanilla, creamy dark<br />

ganache in dark choc, caramel,<br />

praline in milk and mocha in<br />

white choc<br />

1.16kg, 105pcs, Y<br />

Y/N denotes VAT status<br />

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16<br />

C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S<br />

TRU003.1<br />

Hand-Made<br />

Assorted Truffles<br />

7 varieties: Milk (champagne,<br />

calvados, cranberry), white<br />

(raspberry, chilli, balsamic) & dark<br />

(bordeaux wine, herren truffle)<br />

1.05kg, 77pcs, Y<br />

BOU903B<br />

Bruges Assorted<br />

Belgian Chocolates<br />

5 varieties: Nougat, lemon in milk<br />

choc, hazelnut in white choc,<br />

cherry Kirsch and dark ganache<br />

in dark choc<br />

1.16kg, 105pcs, Y<br />

G10.08<br />

Gourmet<br />

Truffle Selection<br />

6 varieties: Dark truffle,<br />

white truffle, rum truffle,<br />

hazelnut truffle, raspberry<br />

truffle and cocoa truffle<br />

1.6kg, 120pcs, Y<br />

G10.01<br />

T&CFF<br />

Truffle Selection<br />

6 varieties: Champagne &<br />

strawberry, pear williams, latte<br />

macchiato, tropical, chilli truffles<br />

and nougat square<br />

1.2kg, 96pcs, Y<br />

G10.07<br />

Sophie’s<br />

Truffle Selection<br />

3 varieties: Dark, milk &<br />

white ganache filled truffles<br />

(Non alcoholic)<br />

1.8kg, 144pcs, Y<br />

U55.01<br />

Katy’s<br />

Truffle Selection<br />

6 varieties: Mango, caramel<br />

in milk choc, vanilla in white<br />

choc, orange, rum in plain<br />

and café noir in dark choc<br />

1.74kg, 144pcs, Y<br />

U21.231<br />

Continental<br />

Truffle Selection<br />

6 varieties: Milk choc, dark<br />

choc, orange liqueur, white<br />

choc, cocoa dusted brandy<br />

and champagne<br />

2.88kg, 231pcs, Y<br />

U21.02<br />

After Dinner<br />

Truffle Selection<br />

8 varieties: White, milk &<br />

plain, caramel, banana &<br />

rum, bucks fizz, Irish cream,<br />

orange liqueur and espresso<br />

2.88kg, 231pcs, Y<br />

U21.241<br />

Rebecca<br />

Truffle Selection<br />

3 varieties: Plain, milk and<br />

white truffles with a soft<br />

ganache filling<br />

3kg, 231pcs, Y<br />

U21.242<br />

Elizabeth<br />

Truffle Selection<br />

3 varieties: Brandy, apricot &<br />

almond and pink champagne<br />

U32.0404<br />

Dusted Praline Logs<br />

Hazelnut & almond praline<br />

centre coated in milk choc &<br />

dusted with icing sugar<br />

U80.04<br />

PWG Dusted Salted<br />

Caramel Choc<br />

Salted caramel, encrobed in<br />

milk chocolate & dusted in<br />

cocoa powder<br />

3kg, 231pcs, Y<br />

1kg, 77pcs, Y<br />

2kg, 260pcs, Y<br />

U22.09<br />

Mini Salted Caramel<br />

Truffles<br />

60% truffles, filled with<br />

a beautiful liquid ‘Salted<br />

Caramel’ centre<br />

G10.05<br />

Space Dust Truffles<br />

Praline truffle filled with<br />

popping candy & covered<br />

with cocoa powder<br />

G10.02<br />

Champagne &<br />

Strawberry Truffles<br />

Champagne truffle with<br />

jelly strawberry in milk and<br />

white chocolate<br />

1kg, 195pcs, Y<br />

1.15kg, 96pcs, Y<br />

1.3kg, 96pcs, Y<br />

U21.243<br />

White Raspberry<br />

Champagne Truffle<br />

White chocolate, raspberry<br />

champagne flavoured truffles with<br />

a soft ganache filling. Decorated<br />

with freeze dried raspberry pieces.<br />

3kg, 231pcs, Y<br />

U21.236<br />

Amaretto Truffles<br />

Amaretto flavoured milk<br />

chocolate truffle<br />

3kg, 231pcs, Y<br />

B14.04<br />

Chateau Noir<br />

Cocoa Dust Truffles<br />

Dark truffle filling, enrobed<br />

in dark choc & decorated<br />

with dark cocoa powder<br />

1.5kg, 120pcs, Y<br />

Y/N denotes VAT status<br />

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17<br />

C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S<br />

B14.05<br />

Classic Milk Truffles<br />

Milk truffle filling, enrobed in<br />

milk choc & decorated with<br />

milk choc flakes<br />

1.5kg, 120pcs, Y<br />

B14.06<br />

Classic White Truffles<br />

Dark choc flavour filling,<br />

enrobed in milk choc &<br />

decorated with white choc<br />

flakes<br />

1.5kg, 120pcs, Y<br />

B20.01<br />

Flaked Truffles Milk<br />

Chocolate<br />

Milk choc filling, covered<br />

with milk choc & a coating<br />

of milk choc flakes<br />

2kg, 168pcs, Y<br />

B20.02<br />

Flaked Truffles Dark<br />

Chocolate<br />

Dark choc filling (57%),<br />

covered with dark choc & a<br />

coating of dark choc flakes<br />

B20.03<br />

Flaked Truffle White<br />

Chocolate<br />

White choc filling, covered<br />

with white choc & a coating<br />

of white choc flakes<br />

U32.1816<br />

Cappuccino Truffle<br />

White choc & coffee<br />

mousse centre, finished with<br />

a sprinkle of choc powder<br />

2kg, 168pcs, Y<br />

2kg, 168pcs, Y<br />

1kg, 80pcs, Y<br />

LA4566<br />

Assorted Swiss<br />

Mini Truffles<br />

5 varieties: Champagne,<br />

white chocolate, Irish coffee,<br />

hazelnut and cocoa in milk<br />

choc<br />

1kg, 144pcs, Y<br />

BBS100<br />

T&CFF Banqueting<br />

Selection<br />

8 varieties: Sable butter biscuits,<br />

square florentine, nougat neapolitan,<br />

pâte de fruits, single origin choc,<br />

dark, milk & white truffles<br />

88pcs, Y<br />

U22.10<br />

Wellington Petits Fours<br />

Selection<br />

6 varieties: rapsberry ganache,<br />

glace fruit fudge, passion fruit<br />

jelly, Florentine, bannoffee<br />

truffle and sea salt caramel.<br />

1.1kg, 96pcs, Y<br />

Y/N denotes VAT status<br />

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18<br />

C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S<br />

LA5100<br />

Piccoletti Assorted<br />

Swiss Chocs<br />

6 mini varieties: Truffle (dark choc<br />

or praline), hazelnut (dark choc or<br />

praline), amaretto white choc and<br />

almond milk choc<br />

1.1kg, 144pcs, Y<br />

LA4565<br />

Assorted Swiss<br />

Mini Pralines<br />

9 varieties inc. 4 x hazelnut,<br />

cocoa, lemon truffles,<br />

cappuccino, pistachio marzipan<br />

and semi-sweet mousse<br />

1kg, 144pcs, Y<br />

APP4825<br />

St Moritz Swiss<br />

Petites Pastries<br />

7 varieties: Pistachio carré,<br />

apricot slice, Zurich nut,<br />

almond tart, choc log,<br />

walnut tart and amaretto<br />

2kg, 208pcs, Y<br />

APP4826<br />

Lucerne Swiss<br />

Petites Pastries<br />

7 varieties: Raspberry slice,<br />

marmalade tart, almond pastry,<br />

truffle boat, florentine square,<br />

lemon tart and Dobsch<br />

2kg, 200pcs, Y<br />

G06.01.1<br />

Mayfair Deluxe<br />

Petits Fours<br />

10 varieties inc. Florentine,<br />

espresso, petits fours, almond<br />

with kirsch, choc drop cookie,<br />

jam ring and biscuits<br />

1kg, 145pcs, Y<br />

G10.03<br />

Alsace Petits Fours<br />

Selection<br />

4 varieties: Milk choc<br />

florentine, pistachio, dark<br />

choc cookie and jam ring<br />

0.8kg, 135pcs, Y<br />

CPF5708F8<br />

Choc. Petits Fours<br />

Selection<br />

6 varieties: Dark choc<br />

(mousse, caramel), white<br />

(strawberry, coffee), milk (nut<br />

nougat and cappuccino chocs)<br />

8X150g, 96pcs, Y<br />

F11.01<br />

Pate De Fruit<br />

Assortment<br />

5 mini squares of<br />

blackcurrant, pear, groseille<br />

(red berries), passion fruit<br />

and raspberries<br />

2.5kg, 242pcs, Y<br />

MFR02<br />

Assorted Mini Marzipan<br />

Fruits<br />

Orange, banana, apple,<br />

greengage, peach, lemon,<br />

strawberry, pear marzipan<br />

fruits<br />

0.6kg, 100pcs, Y<br />

MFR01<br />

Assorted Large Marzipan<br />

Fruits<br />

Orange, banana, apple,<br />

greengage, peach, lemon,<br />

strawberry, pear marzipan<br />

fruits<br />

0.91kg, 82pcs, Y<br />

FLO1046<br />

Florentines<br />

Assorted<br />

4 varieties: Fruit in white<br />

choc, hazelnut in milk choc,<br />

almond in plain choc and in<br />

milk choc<br />

1.25kg, 160pcs, Y<br />

G06.07<br />

Square Florentine<br />

Dark Chocolate<br />

Florentine square dipped in<br />

plain chocolate<br />

1.5kg, 300pcs, Y<br />

LA85602<br />

Rocher Milk &<br />

Plain Swiss Chocolates<br />

Roasted almond sticks<br />

coated with Swiss milk or<br />

dark chocolate<br />

G06.06<br />

Dark Chocolate<br />

Orangettes<br />

Strip of natural orange peel<br />

enrobed in plain chocolate<br />

& almond pieces<br />

U22.01<br />

Chocolate Enrobed<br />

Ginger Sticks<br />

Glacé ginger stick enrobed<br />

in dark chocolate<br />

1.24kg, 168pcs, Y<br />

1kg, 160pcs, Y<br />

2kg, 230pcs, Y<br />

B09.01<br />

Montelimar Nougat<br />

Fresh egg white (no<br />

gelatine), almonds,<br />

pistachios & extra bitter<br />

dark Belgian choc (70%)<br />

1kg, 133pcs, Y<br />

B09.02<br />

Nougat Neapolitans<br />

(No Chocolate)<br />

Medium soft almond/<br />

pistachio nougat. Vanilla,<br />

almond & honey flavour<br />

2.5kg, 320pcs, Y<br />

U30.01<br />

Turkish Delight<br />

Rose & Lemon<br />

Made in Turkey: Redcoloured,<br />

rose-flavoured<br />

& yellow-coloured, lemonflavoured<br />

Turkish delight<br />

3kg, 160pcs, Y<br />

Y/N denotes VAT status<br />

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19<br />

C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S<br />

U30.03<br />

Turkish Delight<br />

Rose Milk Enrobed<br />

Made in Turkey; a rose<br />

flavoured Turkish delight<br />

centre coated in milk choc<br />

BD8005<br />

Chocolate Mocca Beans<br />

Plain choc flavoured with<br />

real coffee, finished to look<br />

like coffee bean<br />

CCB<br />

Dk Choc Covered Coffee<br />

Beans<br />

Whole, roasted Costa<br />

Rican peaberry coffee beans<br />

enrobed in plain chocolate<br />

2.72kg, 205pcs, Y<br />

1kg, 660pcs, Y<br />

2kg, 1400pcs, Y<br />

CODA<br />

Cocoa Dusted Almonds<br />

U76.01<br />

Luxury Scottish Tablet<br />

FUD04<br />

Plain Fudge<br />

Whole, roasted almonds<br />

coated in milk chocolate and<br />

dusted with cocoa powder<br />

Traditional Scottish recipe,<br />

good snap and caramel<br />

flavour<br />

Creamy and crumbly British<br />

fudge<br />

3kg, 800pcs, Y<br />

2.8kg, 192pcs, Y<br />

3kg, 234pcs, Y<br />

U76.02<br />

Handmade Scottish<br />

Macaroon<br />

A traditional handmade Scottish<br />

recipe with a fondant encased<br />

in a choc flavoured shell,<br />

embedded with toasted coconut<br />

2kg, 100pcs, Y<br />

ADM<br />

After Dinner Mints<br />

Thin, rectangular plain choc<br />

flavoured with peppermint<br />

oil, with crisp sugar crystals<br />

1.8kg, 320pcs, Y<br />

CRCMIN<br />

Club-Room<br />

Chocolates Mint<br />

Round, moulded disc of<br />

strong plain chocolate<br />

flavoured with peppermint,<br />

glossy appearance<br />

1.5kg, 240pcs, Y<br />

Y/N denotes VAT status<br />

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20<br />

C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S<br />

CREPEP<br />

Peppermint Creams<br />

Round pieces of plain choc<br />

with a soft, white, mintflavoured<br />

fondant<br />

2.25kg, 220pcs, Y<br />

U46.01<br />

Caramel Shortcake<br />

Mini Bites<br />

Crumbly biscuit base with<br />

smooth creamy caramel<br />

centre & milk choc flavour<br />

top<br />

2.5kg, 144pcs, N<br />

U46.02<br />

Lemon Cheesecake<br />

Mini Bites<br />

Crumbly biscuit base, rich<br />

smooth cheesecake centre,<br />

snappy top<br />

2.3kg, 144pcs, N<br />

I N D I V I D U A L W R A P P E D C H O C O L AT E S<br />

F06.12452<br />

Cluizel Neapolitans<br />

BOM1830<br />

Bendick’s Bittermints<br />

BOM4147.1<br />

Bendick’s Mint Crisp<br />

Michel Cluizel ‘Premi¯re<br />

Cru’ wrapped chocolate<br />

squares<br />

2kg, 400pcs, Y<br />

Dark chocolate (68%) with<br />

a firm peppermint fondant<br />

centre, wrapped in foil<br />

1.18kg, 65pcs, Y<br />

Round plain choc, with crisp<br />

honeycomb flavoured with<br />

peppermint oil, wrapped<br />

in gold foil<br />

2.31kg, 300pcs, Y<br />

U06.01<br />

Bendick’s Dark Mint<br />

Baton<br />

Dark chocolate batons<br />

infused with English<br />

peppermint oil, wrapped in<br />

dark brown foil<br />

1.3kg, 200pcs, Y<br />

WPC<br />

Wrapped<br />

Peppermint Crisps<br />

Crispy peppermint filling<br />

coated with dark choc in<br />

foil wrap<br />

2kg, 310pcs, Y<br />

WCRE18<br />

Peppermint Creams<br />

Wrapped<br />

Mint flavoured fondant<br />

coated with dark chocolate<br />

in foil wrap<br />

2kg, 240pcs, Y<br />

U32.1818<br />

Seville Orange Truffles<br />

Orange flavoured truffle<br />

centre, coated in milk<br />

choc & dark choc stripes,<br />

wrapped in orange foil<br />

1kg, 80pcs, Y<br />

WOC<br />

Wrapped Orange Crisp<br />

Crispy orange filling coated<br />

with dark choc in foil wrap<br />

2kg, 310pcs, Y<br />

WCRE40<br />

Orange Creams<br />

Wrapped<br />

Orange flavoured fondant<br />

coated with dark chocolate,<br />

in foil wrap<br />

2kg, 240pcs, Y<br />

U21.238<br />

Wrapped Truffles Milk,<br />

White & Dark<br />

Milk, white and dark<br />

chocolate truffles,<br />

individually wrapped in<br />

silver, gold and red foil<br />

1kg, 100pcs, Y<br />

B12.04<br />

Belgian Praline<br />

Red Hearts<br />

Heart-shaped soft hazelnut<br />

praline coated in milk<br />

chocolate, wrapped in<br />

red foil<br />

3kg, 240pcs, Y<br />

FWHG2<br />

Gold Foil<br />

FWHS2<br />

Silver Foil<br />

FWHR2<br />

Red Foil<br />

Smooth, creamy milk<br />

chocolate hearts in foil<br />

1kg, 160pcs, Y<br />

BBX3400<br />

Sticky Toffee Chocolates<br />

A Lily O’Briens’s classic<br />

Sticky Toffee; sweet smooth<br />

caramel in milk and dark<br />

chocolate<br />

1.4kg, 100pcs, Y<br />

VAL01<br />

Chocolatissimo Milk<br />

Chocolate<br />

Dome-shaped milk choc<br />

with milk filling; inside purple<br />

& gold Valor branded twist<br />

foil wrapper<br />

3kg, 270pcs, Y<br />

VAL02<br />

Chocolatissimo Dark<br />

Chocolate<br />

Dome-shaped plain choc<br />

with praline filling; red &<br />

gold Valor branded twist foil<br />

wrapper<br />

3kg, 270pcs, Y<br />

Y/N denotes VAT status<br />

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21<br />

I N D I V I D U A L W R A P P E D C H O C O L AT E S<br />

VAL04<br />

Sugar Free Dark & Milk<br />

Almond Portions<br />

An assortment of milk &<br />

dark chocolate squares with<br />

almonds. No added sugar<br />

VAL05<br />

Traditional Dark & Milk<br />

Almond Portions<br />

An assortment of milk &<br />

dark chocolate squares with<br />

almonds.<br />

BOU03<br />

3G Dark Chocolate<br />

Flow Wrap<br />

3g Bouchard dark Belgian<br />

choc (72%). Individually<br />

wrapped<br />

2kg, 180pcs, Y<br />

2kg, 180pcs, Y<br />

1kg, 333pcs, Y<br />

BOUCOMP4<br />

Wrapped Square Mint<br />

‘With Compliments’<br />

Square, solid Belgian plain<br />

choc with peppermint<br />

flavour. ‘With Compliments’<br />

printed on wrapper<br />

2.5kg, 500pcs, Y<br />

BOUGOLD<br />

Neutral Gold Milk Choc<br />

Square, solid Belgian milk<br />

choc, wrapped in gold foil<br />

2.5kg, 500pcs, Y<br />

U35.07<br />

Union Jack Neapolitans<br />

Chocolate Neapolitans with<br />

Union Jack design wrap<br />

400pcs, Y<br />

H04.02<br />

Black Jack Neapolitans<br />

2kg<br />

Milk choc, ind. wrapped<br />

in assorted playing card<br />

designs (8.5 x 3.5cm) -<br />

Bulk box<br />

2kg, 210pcs, Y<br />

H07.02<br />

Chocolate Coins (Casino)<br />

Solid milk chocolate coins.<br />

Individually wrapped in multicoloured<br />

foil with various<br />

casino coin designs. Dia 3.8cm<br />

1.8kg, 360pcs, Y<br />

B09.03<br />

Individually Wrapped<br />

Nougat<br />

5 individually wrapped<br />

nougat varieties: almond,<br />

cappuccino, chocolate,<br />

pistachio & raspberry<br />

2kg, 220pcs, Y<br />

I N D I V I D U A L C H O C O L AT E B A R S , W R A P P E D<br />

RT08557<br />

Organic Mini Bar -<br />

Very Dark<br />

73% cocoa. Organic dark<br />

choc: Organic (cocoa solids,<br />

sugar & vanilla). Gluten &<br />

Soya Free. Suitable for vegans<br />

26x30g, Y<br />

RT08558<br />

Organic Mini Bar -<br />

Dark with Chilli<br />

73% cocoa. Organic dark choc:<br />

Organic (cocoa solids, sugar &<br />

vanilla). Organic ground chilli. Gluten<br />

& Soya Free. Suitable for vegans<br />

26x30g, Y<br />

RT08559<br />

Organic Mini Bar -<br />

Smooth Milk<br />

34% cocoa, 22% milk. Organic milk choc:<br />

Organic (cocoa solids, sugar, whole milk<br />

powder, vanilla & soya lechithin). Gluten<br />

Free. Suitable for vegetarians<br />

26x30g, Y<br />

RT08561<br />

Organic Mini Bar -<br />

Milk with Butterscotch<br />

70% cocoa. Organic dark<br />

choc: Organic (cocoa solids,<br />

sugar & <strong>fine</strong> sea salt). Gluten &<br />

Soya Free. Suitable for vegans<br />

26x30g, Y<br />

RT08163<br />

Organic Giant Buttons<br />

- Milk<br />

Min 35% cocoa/min 22.5% milk solids.<br />

Organic milk choc: Organic (cocoa solids,<br />

sugar, whole milk, lecithin & vanilla).<br />

Gluten Free. Suitable for vegetarians<br />

20x180g, Y<br />

Y/N denotes VAT status<br />

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22<br />

S W E E T S<br />

MMA<br />

Marshmallows<br />

Pink & White<br />

Pink (raspberry) & white (vanilla)<br />

natural flavoured & coloured<br />

marshmallows. Soft, fluffy<br />

texture. Ave Dia 23xH20mm<br />

4x500g, 280pcs, Y<br />

U31.05<br />

Mini Marshmallows<br />

Pink & White<br />

Pink (raspberry) & white (vanilla)<br />

natural flavoured & coloured<br />

mini marshmallows. Soft, fluffy<br />

texture. Av Dia 15mm x H18mm<br />

2kg, 250pcs, Y<br />

U31.04<br />

Jelly Beans (1 x 3kg)<br />

Lime, lemon, orange, raspberry,<br />

blackcurrant, tutti frutti,<br />

strawberry and cream flavoured<br />

jelly beans. Natural colours<br />

3kg, 1300pcs, Y<br />

U31.10<br />

Mini Dusted<br />

Jelly Babies<br />

White, orange, yellow,<br />

green, black and red mini<br />

jelly babies<br />

U103.01<br />

Mint Imperials White<br />

Small, white, boiled, hard<br />

sweets with strong mint<br />

flavour<br />

U110.01<br />

Clotted Cream Fudge<br />

Individual pieces of soft<br />

creamy fudge. Individually<br />

wrapped in clear film<br />

3kg, Y<br />

3kg, 1130pcs, Y<br />

3kg, 295pcs, Y<br />

BOM83324<br />

Werther’s Original<br />

1kg<br />

Butterscotch candy, made<br />

with real butter and fresh<br />

cream. Individually wrapped<br />

(6 x 1kg is £41.22)<br />

1kg, 188pcs, Y<br />

U71.01<br />

Jelly Belly<br />

Individually Wrapped<br />

‘Jelly Belly’ branded beans.<br />

20 flavours. Individually<br />

wrapped<br />

2.27kg, 2270pcs, Y<br />

B19.01<br />

Mini Candy Sticks<br />

Mixture<br />

Hard boiled candy stick.<br />

Individually wrapped. 2.8g &<br />

35mm in length<br />

3.5g, 35mm, 860pcs, Y<br />

U31.07<br />

Black Jack Chews<br />

Retro Liquorice flavoured<br />

chewy sweets.<br />

2.2kg, 400pcs, Y<br />

U31.08<br />

Fruit Salad Chews<br />

Retro fruit salad chewy<br />

sweets. Individually wrapped<br />

2.2kg, 400pcs, Y<br />

U31.09<br />

Strawberry Ripple<br />

Lollipops<br />

Hand boiled red & white striped<br />

candy lollipops with strawberry<br />

ripple flavouring. Individually<br />

wrapped in clear film.<br />

3.56kg, 4x80pcs, Y<br />

U31.06<br />

Everton Mints<br />

Large striped mints with<br />

chewy toffee centre.<br />

Individually wrapped.<br />

U106.01<br />

Mint Humbugs Wrapped<br />

Small striped mint humbug.<br />

Individually flow wrapped<br />

H09.02<br />

Mini Mints<br />

Silver & Blue Foils<br />

Mini, naturally flavoured<br />

clear mints. Individually<br />

wrapped in metallic foils<br />

3kg, 375pcs, Y<br />

3kg, 850pcs, Y<br />

4kg, 1540pcs, Y<br />

H09.03<br />

Mini Fruits<br />

Assorted, Foils<br />

Mini fruit sweets wrapped in assorted<br />

metallic foils. Natural flavourings<br />

and no colourings. (Lemon, Plum,<br />

Raspberry, Strawberry)<br />

4kg, 1540pcs, Y<br />

H09.06<br />

British Mini<br />

Fruit Drop Mix<br />

Mini fruit sweets wrapped in<br />

red, blue and silver foils<br />

4kg, 1540pcs, Y<br />

U93.01<br />

Haribo Mega<br />

Family Fun Bag<br />

Individual bags of assorted<br />

Haribo mix<br />

4x1.25kg, 320pcs, Y<br />

Y/N denotes VAT status<br />

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23<br />

S W E E T S<br />

H09.04<br />

Mini Fruit Rock<br />

U118.01<br />

Union Jack Rock Sweets<br />

H09.05<br />

Mini Sherbet Fruits<br />

Fruit flavoured mini rock<br />

pieces with fruit design. 5<br />

varieties: lemon, strawberry,<br />

orange, cherry & apple<br />

1kg, 200pcs, Y<br />

Strawberry flavoured, mini rock<br />

pieces with Union Flag design<br />

inside red, white & blue border.<br />

Individually wrapped in a clear film.<br />

1kg, Y<br />

Mini, sherbet, fruit flavoured sweets<br />

with fizzy centre: (Lemon, Orange,<br />

Raspberry, Plum). Individually<br />

wrapped in transparent wrappers<br />

4kg, 1540pcs, Y<br />

B U RT S H A N D F R I E D C H I P S<br />

RT101001.1<br />

Lightly Sea Salted Chips<br />

Hand fried potato chips<br />

lightly sea salted<br />

20x40g, Y<br />

RT101032.1<br />

Mature Cheddar Chips<br />

Hand fried potato chips<br />

with <strong>fine</strong> cheddar and<br />

shallots<br />

20x40g, Y<br />

RT101056.1<br />

Salt & Sherry<br />

Vinegar Chips<br />

Hand fried potato chips<br />

with a modern classic<br />

flavour of salt and rich<br />

Sherry Vinegar<br />

20x40g, Y<br />

RT101025.2<br />

Sweet Chilli Chips<br />

Hand fried potato chips<br />

with a classic Far Eastern<br />

combination of mild chilli with<br />

a background of sweetness<br />

20x40g, Y<br />

f r oz e n f i n i s h e d p r o d u c t s – S avo u ry<br />

H10.05<br />

Croque Monsieur<br />

PZ0983<br />

Frozen Cocktail Mini<br />

Pizzas*<br />

S05.7082M<br />

Non Veg Frozen Mini<br />

Quiches Assorted*<br />

Mini canapé sized Croque<br />

Monsieur with ham &<br />

cheese.*<br />

Canapé sized mini<br />

pizzas: Swiss cheese with<br />

courgettes, sweet peppers<br />

or mushroom toppings<br />

Canapé sized mini quiches:<br />

Swiss cheese, tomato &<br />

cream cheese, leek & bacon<br />

Coming April <strong>2012</strong><br />

70pcs, N<br />

1.8kg, 90pcs, N<br />

2.6kg, 160pcs, N<br />

f i n i s h e d p r o d u c t a m b i e n t – s avo u ry<br />

K112042<br />

Kadi Swiss Potato Rosti<br />

Shredded potato in<br />

vegetable oil, prepared to a<br />

traditional, delicious Swiss<br />

recipe<br />

2.5kg, Packet , N<br />

Y/N denotes VAT status. *Frozen <strong>product</strong>. Please note, minimum order for frozen <strong>product</strong>s on courier routes.<br />

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24<br />

H01.06<br />

Salsa Baguettes<br />

B A R N I B B L E S<br />

H01.08<br />

Parmesan Bites<br />

H01.05<br />

Cheddar Cheese Biscuits<br />

Savoury bites made with<br />

a special blend of Gouda<br />

cheese & chillies<br />

Savoury bites made with<br />

Parmesan & Grana Padano<br />

cheese<br />

Savoury bites made with<br />

Cheddar cheese, with<br />

grated cheese topping<br />

900g, Bucket, N<br />

900g, Bucket, N<br />

800g, Bucket, N<br />

H01.012<br />

Luxury Assorted<br />

Cheese Bites<br />

Tapenade (15%), Dutch<br />

Gouda, cheese & chive,<br />

and cheese (22%) & French<br />

herb baguettes<br />

1.5kg, 435pcs, N<br />

H01.04<br />

All Butter<br />

Cheese Palmiers<br />

Golden brown baked<br />

Gouda cheese Palmiers<br />

0.75kg, 130pcs, N<br />

I06.01<br />

Tomato & Basil<br />

Savoury Snacks<br />

Hand made savoury snacks<br />

made with fresh olive oil,<br />

tomato & basil<br />

3kg, Box, N<br />

I06.02<br />

Garlic & Parsley<br />

Savoury Snacks<br />

Hand made savoury snacks<br />

made with fresh olive oil,<br />

garlic & parsley<br />

3kg, Box, N<br />

I06.03<br />

Mixed Herb<br />

Savoury Snacks<br />

Hand made savoury snacks<br />

made with fresh olive oil &<br />

mixed herbs<br />

3kg, Box, N<br />

G13.01<br />

Big Mix Savoury Snacks<br />

An assortment of savoury<br />

snacks in various shapes<br />

& sizes<br />

4x1kg, N<br />

U03.25<br />

Moroccan Seed<br />

Mini Bites<br />

Hexagonal savoury bar bite,<br />

with sesame, coriander and<br />

cumin seeds<br />

U44.05<br />

Salted Peanuts<br />

(10 x 500g) Bulk Bags<br />

Salted, fried peanuts in 10 x<br />

500g bulk bags<br />

U44.04<br />

Salted Pretzel Knots<br />

10 x 500g<br />

500g portion of salted<br />

pretzels<br />

1kg, 350pcs, N<br />

5kg, Box, Y<br />

5kg, 10 bags, N<br />

U59.01<br />

Vegetable Crisps<br />

4 mix vegetable crisps:<br />

beetroot, orange sweet<br />

potato, parsnip & carrot<br />

U59.10<br />

Sweet Potato &<br />

Plantain Crisps<br />

Orange sweet potato &<br />

plantain sprinkled with<br />

sea salt<br />

U81.08<br />

Wasabi Green Peas<br />

Japanese style Wasabi white<br />

peas – very hot<br />

0.6kg, Tub, N<br />

0.6kg, Tub, N<br />

1.5kg, Bag, N<br />

U81.04<br />

Spicy Broad Beans<br />

1 x 1.5kg<br />

Roasted and coated<br />

broad beans. Suitable for<br />

vegetarians<br />

H08.02<br />

Osaka Japanese Mix<br />

Mild mix of rice snacks &<br />

coated peanuts<br />

H08.01<br />

Osaka Hot Crackers<br />

Rice snacks with soy sauce<br />

& paprika<br />

1.5kg, Bag, N<br />

6x450g, 6 packs, N<br />

8x450g, 8 packs, N<br />

F08.01.1<br />

All Butter Cheese Twists<br />

F08.03.1<br />

Pastry Twists Olive<br />

Golden coloured puff pastry<br />

straws with sprigs of cheese<br />

Puff pastry twists, with<br />

olives inside<br />

10x125g, 160pcs, N<br />

10x125g, 160pcs, N<br />

Y/N denotes VAT status<br />

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25<br />

f r oz e n f i n i s h e d d e s s e rt s - s w e e t<br />

Debailleul offer a range of <strong>fine</strong>st finished desserts including Rubico Dark<br />

Chocolate Dessert, a Silver Medal World Pastry Championship winner.<br />

Manufactured by Debailleul in Brussels, they are handmade and finished<br />

to an extremely high standard. They are made with the top quality<br />

ingredients and produced especially for <strong>Town</strong> & <strong>Country</strong> <strong>Fine</strong> Foods from<br />

their pastry kitchen. They are frozen desserts with only 10 portions per<br />

box, making them perfect for <strong>fine</strong> dining and banqueting functions.<br />

B13.14<br />

Debailleul Raspberry<br />

Dessert*<br />

Debailleul: Raspberry<br />

mousse on a raspberry base<br />

B13.13<br />

Rivoli Passion Fruit<br />

Dessert*<br />

Debailleul: Passion fruit<br />

mousse on a raspberry base<br />

B13.01<br />

Symphonie Dark Choc<br />

Dessert*<br />

Debailleul: Coffee Mousse,<br />

chocolate mousse, biscuit<br />

and hazelnut meringue<br />

L11.5xW2.9xH3cm, 10 pcs, Y<br />

L11.5xW2.9xH3cm, 10 pcs, Y<br />

L11.5xW2.9xH3cm, 10 pcs, Y<br />

B13.03<br />

Rubico Dark Choc<br />

Dessert*<br />

Debailleul: Chocolate mousse,<br />

raspberry marmalade, pistachio<br />

mousseline and chocolate<br />

biscuit with biscuit sheets<br />

L11.5xW2.9xH3cm, 10 pcs, Y<br />

B13.04<br />

Aruba Coconut Dessert*<br />

Debailleul: Combination of<br />

Bavarian cake, pineapple<br />

sauce, Bavarian of coconut<br />

milk and desiccated coconut<br />

L11.5xW2.9xH3cm, 10 pcs, Y<br />

B13.06<br />

Voltaire Dark Choc<br />

Dessert*<br />

Debailleul: Chocolate<br />

mousse, vanilla, ‘cr¯me<br />

brûlée’, crispy biscuit<br />

L11.5xW2.9xH3cm, 10 pcs, Y<br />

B13.08<br />

Chocolate Avalanche*<br />

(not available on courier routes)<br />

7cm spheres of dark chocolate<br />

filled with bourbon Madagascar<br />

vanilla ice cream and crumble<br />

With gold-leaf decoration<br />

90g, 12pcs, Y<br />

FROZEN: Debailleul desserts delivered on a courier route, need to be purchased in multiples of 8<br />

Y/N denotes VAT status. *Frozen <strong>product</strong>. Please note, minimum order for frozen <strong>product</strong>s on courier routes.<br />

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26<br />

f r oz e n m i n i d e s s e rt s<br />

H10.01<br />

Passion Fruit Pastini<br />

H10.02<br />

Raspberry Pastini<br />

H10.03<br />

Lemon Pastini<br />

Mini passion fruit dessert<br />

to decorate and serve<br />

individually or as a trio with<br />

other desserts.*<br />

72pcs, Y<br />

Mini raspberry dessert<br />

to decorate and serve<br />

individually or as a trio with<br />

other desserts.*<br />

Coming April <strong>2012</strong> Coming April <strong>2012</strong> Coming April <strong>2012</strong><br />

72pcs, Y<br />

Mini lemon dessert to<br />

decorate and serve<br />

individually or as a trio with<br />

other desserts.*<br />

72pcs, Y<br />

H10.04<br />

Chocolate Pastini<br />

Mini chocolate dessert<br />

to decorate and serve<br />

individually or as a trio with<br />

other desserts.*<br />

Coming April <strong>2012</strong><br />

72pcs, Y<br />

Y/N denotes VAT status. *Desserts delivered frozen: Minimum quantities may apply<br />

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27<br />

Bespoke Products<br />

Discs, Wrapped Chocolates & Chocolate Boxes<br />

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28<br />

F I N I S H E D B OX E D C H O C O L AT E S<br />

E01.04<br />

Lily O’Briens 2-Choc Box<br />

A milk & a white chocolate<br />

in a cream 2 choc box<br />

BBX6900<br />

Union Jack 2 Choc Box<br />

A choc box filled with 2<br />

luxury truffles. White base<br />

& Union Jack design lid<br />

B12.08<br />

Silver Belgian Ballotin<br />

125g (10 Chocolates)<br />

Silver wrapped 10 choc<br />

Belgian ballotin box<br />

2.6kg, 100pcs, Y<br />

36pcs, Y<br />

125g, 1pc, Y<br />

B12.17<br />

Gold Ballotin 125g (1121)<br />

B12.18<br />

Red Ballotin 125g (1122)<br />

BOU250<br />

Belgian Ballotin Selection<br />

A selection of 10 Belgian pralines<br />

in a ballotin, gift wrapped in<br />

metallic gold paper with shiny<br />

gold bow and key card.<br />

125g, 1pc, Y<br />

A selection of 10 Belgian pralines<br />

in a ballotin gift wrapped in<br />

metallic red paper with shiny<br />

gold bow and key card.<br />

125g, 1pc, Y<br />

Bouchard ballotin box with<br />

18 chocolates<br />

250g, 1pc, Y<br />

B12.16<br />

Croco Assorted Gift Box<br />

(0970)<br />

Large square choc box with<br />

crocodile effect wrapping and<br />

brown ribbon. Mix of 4 colours:<br />

red, brown, cream & green.<br />

250g, 8pcs, Y<br />

E01.06<br />

Lily O’Briens 16 Choc<br />

Box (8 x 190g)<br />

16 chocolates in a gift<br />

wrapped box with red<br />

ribbon<br />

190g, 8pcs, Y<br />

R I G I D B L AC K B OX E S<br />

Rigid Black 2, 4 & 6<br />

Choc Boxes<br />

Rigid black choc boxes<br />

filled with luxury<br />

handmade chocs.<br />

Please call for <strong>price</strong>s &<br />

details.<br />

Personalised Sleeve,<br />

Rigid Black 2,4 or 6 Choc<br />

Boxes<br />

Your logo or message can<br />

be printed onto a sleeve<br />

that goes over these 2, 4<br />

or 6 choc boxes. Filled with<br />

luxury handmade chocs.<br />

Min lead time: 3 weeks<br />

Min order quantity: 1000<br />

sleeves<br />

Set up & artwork fees apply<br />

on first order<br />

Personalised Rigid Black<br />

2, 4 or 6 Choc Boxes<br />

Your logo or message can<br />

be printed in silver or gold<br />

foil onto the lid. Filled with<br />

luxury handmade chocs.<br />

Min lead time: 4 weeks<br />

Min order quantity: 500<br />

boxes<br />

Set up & artwork fees apply<br />

on first order<br />

Please call for <strong>price</strong>s &<br />

details<br />

B E S P O K E & P E R S O N A L I S E D<br />

Product Name<br />

Shape<br />

Pieces<br />

(approx)<br />

Min order<br />

Delivery<br />

Time*<br />

£ Artwork<br />

£ Per Box<br />

Bouchard personalised Square 500 10 boxes 6-8 wks<br />

Personalised choc discs Oval 672 4 boxes 6-8 wks<br />

We can personalise sweets, chocolates, boxes and acetate sheets. All <strong>price</strong>s are plus V.A.T.<br />

*Timings above are for <strong>guide</strong> purpose only, and is from approved costs and artwork until anticipated<br />

delivery date. As these <strong>product</strong>s are made to order, please ask for exact timings & costs when<br />

placing the order. Please remember to allow enough time for re-ordering. Artwork costs are billed<br />

with the first order and apply to one colour. Additional costs apply for additional colours.<br />

Y/N denotes VAT status<br />

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29<br />

C H O C O L AT E B OX E S I N F O R M AT I O N<br />

Below is a range of our chocolate boxes. We offer a choice of Belgian<br />

pralines or premium truffles, please select the code corresponding to your<br />

requirements.<br />

We have a selection of colours of ribbons & bows so please specify your<br />

colour on ordering.<br />

Should you require a bespoke box, branded box or personalised ribbon please<br />

call us on 0845 672 8000 for further details and we will be delighted to help<br />

you with your order.<br />

ribbon colour choices<br />

Most colours are available. Here are some examples:<br />

SCARLET NAVY CLARET BEAUTY COCOA<br />

SUNFLOWER CREAM PEBBLE BONSAI ICE<br />

Colours above are only a <strong>guide</strong>, actual ribbon colours may vary from those shown.<br />

Information<br />

Please advise colour of ribbon/bow required when placing your order.<br />

Most colours are available: black, green, yellow, etc.<br />

For personalised ribbon quotes please call our telesales team for more<br />

information on <strong>price</strong>s and lead times.<br />

Minimum total commitment for a personalised 4 choc box ribbon is 27 cases.<br />

Minimum total commitment for a personalised 6 choc box ribbon is 30 cases.<br />

Lead time for personalised ribbon is 4 weeks from order to delivery.<br />

O N E C H O C O L AT E B OX E S<br />

One Choc Box White<br />

60pcs, Y<br />

BBX100B10 £45.05<br />

1 Chocolate<br />

BBX100T10 £49.76<br />

1 Chocolate Truffle<br />

One Choc Box White<br />

(Bow)<br />

60pcs, Y<br />

BBX100B15 £48.27<br />

1 Chocolate<br />

BBX100T15 £52.84<br />

1 Chocolate Truffle<br />

T WO C H O C O L AT E B OX E S<br />

Two Choc Box White<br />

45pcs, Y<br />

BBX200B10 £37.25<br />

2 Chocolates<br />

BBX200T10 £45.84<br />

2 Chocolate Truffles<br />

Two Choc Box White<br />

(Bow)<br />

45pcs, Y<br />

BBX200B15 £39.67<br />

2 Chocolates<br />

BBX200T15 £48.15<br />

2 Chocolate Truffles<br />

Two Choc Box White<br />

(Ribbon)<br />

45pcs, Y<br />

BBX200B20 £45.50<br />

2 Chocolates<br />

BBX200T20 £56.50<br />

2 Chocolate Truffles<br />

Two Choc Box Silver<br />

45pcs, Y<br />

BBX210B10 £37.25<br />

2 Chocolates<br />

BBX210T10 £45.84<br />

2 Chocolate Truffles<br />

Two Choc Box Silver<br />

(Bow)<br />

45pcs, Y<br />

BBX210B15 £39.67<br />

2 Chocolates<br />

BBX210T15 £48.15<br />

2 Chocolate Truffles<br />

Two Choc Box Silver<br />

(Ribbon)<br />

45pcs, Y<br />

BBX210B20 £45.50<br />

2 Chocolates<br />

BBX210T20 £56.50<br />

2 Chocolate Truffles<br />

Y/N denotes VAT status<br />

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30<br />

T WO C H O C O L AT E B OX E S<br />

Two Choc Box Gold<br />

45pcs, Y<br />

BBX220B10 £37.25<br />

2 Chocolates<br />

BBX220T10 £45.84<br />

2 Chocolate Truffles<br />

Two Choc Box Gold<br />

(Bow)<br />

45pcs, Y<br />

BBX220B15 £39.67<br />

2 Chocolates<br />

BBX220T15 £48.15<br />

2 Chocolate Truffles<br />

Two Choc Box Gold<br />

(Ribbon)<br />

45pcs, Y<br />

BBX220B20 £45.50<br />

2 Chocolates<br />

BBX220T20 £56.50<br />

2 Chocolate Truffles<br />

Two Choc Box Black<br />

45pcs, Y<br />

BBX230B10 £37.25<br />

2 Chocolates<br />

BBX230T10 £45.84<br />

2 Chocolate Truffles<br />

Two Choc Box Black<br />

(Bow)<br />

45pcs, Y<br />

BBX230B15 £39.67<br />

2 Chocolates<br />

BBX230T15 £48.15<br />

2 Chocolate Truffles<br />

Two Choc Box Black<br />

(Ribbon)<br />

45pcs, Y<br />

BBX230B20 £45.50<br />

2 Chocolates<br />

BBX230T20 £56.50<br />

2 Chocolate Truffles<br />

Two Choc Box Cream<br />

Rigid<br />

45pcs, Y<br />

BBX240B10 £41.65<br />

2 Chocolates<br />

BBX240T10 £51.25<br />

2 Chocolate Truffles<br />

Two Choc Box Cream<br />

Rigid (Bow)<br />

45pcs, Y<br />

BBX240B15 £44.35<br />

2 Chocolates<br />

BBX240T15 £53.86<br />

2 Chocolate Truffles<br />

Two Choc Box Cream<br />

Rigid (Ribbon)<br />

45pcs, Y<br />

BBX240B20 £50.86<br />

2 Chocolates<br />

BBX240T20 £69.44<br />

2 Chocolate Truffles<br />

F O U R C H O C O L AT E B OX E S<br />

Four Choc Box White<br />

26pcs, Y<br />

BBX400B10 £30.95<br />

4 Chocolates<br />

BBX400M10 £37.30<br />

2 Chocs, 2 Choc Truffles<br />

BBX400T10 £41.50<br />

4 Chocolate Truffles<br />

Four Choc Box White<br />

(Bow)<br />

26pcs, Y<br />

BBX400B15 £33.34<br />

4 Chocolates<br />

BBX400M15 £39.67<br />

2 Chocs, 2 Choc Truffles<br />

BBX400T15 £43.75<br />

4 Chocolate Truffles<br />

Four Choc Box White<br />

(Ribbon)<br />

26pcs, Y<br />

BBX400B20 £37.79<br />

4 Chocolates<br />

BBX400M20 £44.12<br />

2 Chocs, 2 Choc Truffles<br />

BBX400T20 £47.98<br />

4 Chocolate Truffles<br />

Four Choc Box Gold<br />

26pcs, Y<br />

BBX420B10 £30.95<br />

4 Chocolates<br />

BBX420M10 £37.30<br />

2 Chocs, 2 Choc Truffles<br />

BBX420T10 £41.50<br />

4 Chocolate Truffles<br />

Four Choc Box Gold<br />

(Bow)<br />

26pcs, Y<br />

BBX420B15 £33.34<br />

4 Chocolates<br />

BBX420M15 £39.67<br />

2 Chocs, 2 Choc Truffles<br />

BBX420T15 £43.75<br />

4 Chocolate Truffles<br />

Four Choc Box Gold<br />

(Ribbon)<br />

26pcs, Y<br />

BBX420B20 £37.79<br />

4 Chocolates<br />

BBX420M20 £44.12<br />

2 Chocs, 2 Choc Truffles<br />

BBX420T20 £47.98<br />

4 Chocolate Truffles<br />

Four Choc Box Black<br />

26pcs, Y<br />

BBX430B10 £30.95<br />

4 Chocolates<br />

BBX430M10 £37.30<br />

2 Chocs, 2 Choc Truffles<br />

BBX430T10 £41.50<br />

4 Chocolate Truffles<br />

Y/N denotes VAT status<br />

Four Choc Box Black<br />

(Bow)<br />

26pcs, Y<br />

BBX430B15 £33.34<br />

4 Chocolates<br />

BBX430M15 £39.67<br />

2 Chocs, 2 Choc Truffles<br />

BBX430T15 £43.75<br />

4 Chocolate Truffles<br />

Four Choc Box Black<br />

(Ribbon)<br />

26pcs, Y<br />

BBX430B20 £37.79<br />

4 Chocolates<br />

BBX430M20 £44.12<br />

2 Chocs, 2 Choc Truffles<br />

BBX430T20 £47.98<br />

4 Chocolate Truffles<br />

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31<br />

F O U R C H O C O L AT E B OX E S<br />

Four Choc Box Cream<br />

Rigid<br />

26pcs, Y<br />

BBX450B10 £35.43<br />

4 Chocolates<br />

BBX450M10 £41.77<br />

2 Chocs, 2 Choc Truffles<br />

BBX450T10 £45.75<br />

4 Chocolate Truffles<br />

Four Choc Box Cream<br />

Rigid (Bow)<br />

26pcs, Y<br />

BBX450B15 £37.81<br />

4 Chocolates<br />

BBX450M15 £44.15<br />

2 Chocs, 2 Choc Truffles<br />

BBX450T15 £48.00<br />

4 Chocolate Truffles<br />

Four Choc Box Cream<br />

Rigid (Ribbon)<br />

26pcs, Y<br />

BBX450B20 £42.26<br />

4 Chocolates<br />

BBX450M20 £48.60<br />

2 Chocs, 2 Choc Truffles<br />

BBX450T20 £52.23<br />

4 Chocolate Truffles<br />

S I X C H O C O L AT E B OX E S<br />

Six Choc Box Gold<br />

18pcs, Y<br />

BBX620B10 £27.09<br />

6 Chocolates<br />

BBX620M20 £33.67<br />

3 Chocs, 3 Choc Truffles<br />

BBX620T20 £38.28<br />

6 Chocolate Truffles<br />

Six Choc Box Gold<br />

(Bow)<br />

18pcs, Y<br />

BBX620B15 £28.73<br />

6 Chocolates<br />

BBX620M15 £35.31<br />

3 Chocs, 3 Choc Truffles<br />

BBX620T15 £39.84<br />

6 Chocolate Truffles<br />

Six Choc Box Gold<br />

(Ribbon)<br />

18pcs, Y<br />

BBX620B20 £32.56<br />

6 Chocolates<br />

BBX620M20 £39.15<br />

3 Chocs, 3 Choc Truffles<br />

BBX620T20 £43.48<br />

6 Chocolate Truffles<br />

Six Choc Box Cream<br />

Rigid<br />

18pcs, Y<br />

BBX650B10 £30.59<br />

6 Chocolates<br />

BBX650M10 £37.17<br />

3 Chocs, 3 Choc Truffles<br />

BBX650T10 £41.61<br />

6 Chocolate Truffles<br />

Six Choc Box Cream<br />

Rigid (Bow)<br />

18pcs, Y<br />

BBX650B15 £32.23<br />

6 Chocolates<br />

BBX650M15 £38.81<br />

3 Chocs, 3 Choc Truffles<br />

BBX650T15 £43.18<br />

6 Chocolate Truffles<br />

Six Choc Box Cream<br />

Rigid (Ribbon)<br />

18pcs, Y<br />

BBX650B20 £36.06<br />

6 Chocolates<br />

BBX650M20 £42.65<br />

3 Chocs, 3 Choc Truffles<br />

BBX650T20 £46.82<br />

6 Chocolate Truffles<br />

E I G H T C H O C O L AT E B OX E S<br />

Eight Choc Box Gold<br />

16pcs, Y<br />

BBX820B10 £30.53<br />

8 Chocolates<br />

BBX820T10 £43.94<br />

8 Chocolate Truffles<br />

Eight Choc Box Gold<br />

(Bow)<br />

16pcs, Y<br />

BBX820B15 £31.39<br />

8 Chocolates<br />

BBX820T15 £44.76<br />

8 Chocolate Truffles<br />

Y/N denotes VAT status<br />

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Coffee &<br />

Speciality Tea<br />

Coffee Machines & Capsules,<br />

Loose Tea & Speciality Tea Bags


33<br />

C O F F E E<br />

U86.40<br />

My Dado Coffee Machine<br />

(Black)<br />

An elegant capsule coffee machine,<br />

striking the balance between<br />

function & design. Easy to use with<br />

excellent quality coffee<br />

1pc, Y<br />

U86.41<br />

My Dado Coffee Machine<br />

(White)<br />

An elegant capsule coffee machine,<br />

striking the balance between<br />

function & design. Easy to use with<br />

excellent quality coffee<br />

1pc, Y<br />

U86.42<br />

MKR My Crema Capsule<br />

A rich full bodied coffee<br />

blend<br />

U86.43<br />

MKR My Pui Lungo<br />

Capsule<br />

A delicate aromatic coffee<br />

blend<br />

U86.44<br />

MKR My Deca Capsule<br />

A light, aromatic flavoured<br />

decaffeinated coffee<br />

1x100pcs, N<br />

1x100pcs, N<br />

1x50pcs, N<br />

U86.45<br />

MKR My Aroma Capsule<br />

U86.46<br />

Mokador Water Filter<br />

A classic coffee blend with a<br />

sweet, well rounded flavour,<br />

rich hazelnut coloured<br />

crema<br />

1x100pcs, N<br />

Replacement water filter for<br />

Mokador coffee machine.<br />

Return for recycling<br />

1pc, N<br />

The Mokador coffee roasting<br />

company was founded by<br />

Domenico Castellariin<br />

Faenza in the 1960s. This<br />

new range is specially<br />

designed for the food<br />

service market combining<br />

exceptional flavour, ease of<br />

use and a <strong>product</strong> with a<br />

point of difference.<br />

Y/N denotes VAT status<br />

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34<br />

T E A – M O R E T H A N J U S T A ‘ C U P PA’<br />

Origins of Tea<br />

China is the largest producer of tea<br />

with a seasonal <strong>product</strong>ion. There<br />

are a variety of speciality Chinese<br />

teas including Oolong, Lapsang and<br />

White tea.<br />

India is the second largest producer<br />

of tea producing Darjeeling and<br />

Assam amongst others.<br />

Kenya has year round crops with<br />

the best teas being harvested in late<br />

Jan/early Feb and July. Its crop is less<br />

than half of that of China.<br />

The Tea Plant<br />

(Camellia Sinensis) &<br />

Process:<br />

Different tea varieties come from different<br />

methods of processing which normally involve,<br />

withering to reduce moisture, rolling to release<br />

flavour and oxidisation where leaves ferment<br />

to turn coppery red. Then drying where leaves<br />

are pan fired to halt the oxidisation process and<br />

turn black.<br />

Green and white teas are not oxidised which is<br />

why they are different in colour, while Oolong tea<br />

KENYA<br />

INDIA<br />

CHINA<br />

is partially oxidised. ‘Sencha’ green teas have been<br />

steamed to dry rather than pan fired.<br />

Teas are like wine: Black tea eg Assam, is fully<br />

oxidised like red white, Oolong tea is partially<br />

oxidised, like rose wine and green tea and white<br />

tea are unoxidised like white wine.<br />

The Tea Leaves<br />

90% of teas drunk here are black blends made<br />

with the lowest grade leaves, yet there are<br />

single estate black, green and white teas which<br />

are on the rise.<br />

Novus teas use whole leaf tea grades<br />

and supply them in a special pyramid<br />

infuser (bag). The Novus<br />

teabag replicates the<br />

traditional technique of<br />

steeping tea by creating<br />

more surface area for<br />

water to access the leaves.<br />

They allow full extraction<br />

without compromising the<br />

natural flavours.<br />

Tasting Notes<br />

Brew strength, good presentation and<br />

freshness are key characteristics that<br />

tea drinkers look for in a cup of tea. We<br />

recommend <strong>list</strong>ing teas as you would wine<br />

on a menu, to help consumers understand<br />

their choice of tea.<br />

Black Teas (brew for 3-5 minutes)<br />

English Breakfast: slightly nutty, yet creamy<br />

character. Full-bodied, perfect for mornings.<br />

Tastes great with an English Breakfast.<br />

Assam: strong, malty & robust, refreshes<br />

the senses in the middle of the morning.<br />

Great with sugar, as served in India, and<br />

with a biscuit.<br />

Darjeeling: Best without any milk. A Muscatel,<br />

fragrant yet crisp and fresh character, this is<br />

a thoughtful afternoon tea. The ideal food<br />

partner would be a soft creamy cheese.<br />

Ceylon: Drink black, or with a little milk or<br />

lemon. An aromatic tea with slight citrus<br />

tones and a dry finish, that would go perfectly<br />

with butter and marmalade on toast.<br />

Earl Grey: A fragrant tea best drunk black or<br />

with just a little lemon or milk. Bergamot adds<br />

a veil of perfume, creating a sophisticated<br />

tea suited to formal occasions. Tastes great<br />

either with sweet cakes or with authentic<br />

English cheeses.<br />

Green Teas (brew for 1-2 minutes)<br />

Pure Green Tea: a crisp, light tasting tea<br />

with a refreshing bitter edge. Always served<br />

without milk, green tea is ideal after a meal.<br />

White Teas (brew for 1 minute)<br />

Pure white tea: a smooth yet delicate white<br />

tea, less bitter than green teas, and perfect<br />

as an afternoon alternative to black tea. It is<br />

served without milk.<br />

Green and white teas become more bitter<br />

the longer the tea is left to brew. We<br />

recommend 1-2 mins for the green tea and<br />

less than 1 min for the white teas. Both green<br />

and white teas contain caffeine as they come<br />

from the same plant as black teas.<br />

All teas are a natural source of antioxidants<br />

S P E C I A L I T Y T E A B AG S – H O S P I TA L I T Y<br />

U86.07<br />

Novus English<br />

B’fast Tea (Hosp)<br />

Tea bags (un-wrapped)<br />

1 x 100pcs, N<br />

U86.08<br />

Novus Earl Grey<br />

Tea (Hosp)<br />

Tea bags (un-wrapped)<br />

1 x 100pcs, N<br />

U86.09<br />

Novus Green<br />

Tea (Hosp)<br />

Tea bags (un-wrapped)<br />

1 x 100pcs, N<br />

U86.10<br />

Novus Peppermint<br />

Tea (Hosp)<br />

Tea bags (un-wrapped)<br />

1 x 100pcs, N<br />

Y/N denotes VAT status<br />

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35<br />

S P E C I A L I T Y T E A B AG S – H O S P I TA L I T Y<br />

U86.27<br />

Novus English<br />

Breakfast<br />

(Pouch)<br />

1 x 12pcs, N<br />

U86.28<br />

Novus Sapphire<br />

Earl Grey<br />

(Pouch)<br />

1 x 12pcs, N<br />

U86.29<br />

Novus Citrus<br />

Chamomile<br />

(Pouch)<br />

1 x 12pcs, N<br />

U86.30<br />

Novus<br />

Dragonwell<br />

Green (Pouch)<br />

1 x 12pcs, N<br />

U86.31<br />

Novus<br />

Egyptian Mint<br />

(Pouch)<br />

1 x 12pcs, N<br />

U86.32<br />

Novus Wild<br />

Encounter<br />

(Pouch)<br />

1 x 12pcs, N<br />

N OV U S T E A E N V E LO P E S – I N D I V I D U A L LY W R A P P E D<br />

U86.22<br />

Novus English<br />

Breakfast<br />

1 x 50pcs, N<br />

U86.00.1<br />

Novus Citrus<br />

Chamomile<br />

Tea (Bag)<br />

1 x 50pcs, N<br />

U86.01.1<br />

Novus<br />

Dragonwell<br />

Green Tea (Bag)<br />

1 x 50pcs, N<br />

U86.02.1<br />

Novus Egyptian<br />

Mint Tea (Bag)<br />

1 x 50pcs, N<br />

U86.03.1<br />

Novus Pai Mu<br />

Tan Tea (Bag)<br />

1 x 50pcs, N<br />

U86.04.1<br />

Novus Sapphire<br />

Earl Grey Tea (Bag)<br />

1 x 50pcs, N<br />

U86.06.1<br />

Novus Wild<br />

Encounter Tea<br />

(Bag)<br />

1 x 50pcs, N<br />

U86.12.1<br />

Novus<br />

Organic<br />

Jasmine Tea<br />

1 x 50pcs, N<br />

U86.13.1<br />

Novus Spiced<br />

Chai Tea<br />

1 x 50pcs, N<br />

U86.16.1<br />

Novus<br />

Darjeeling<br />

Organic Tea<br />

1 x 50pcs, N<br />

U86.15.1<br />

Kenilworth<br />

Ceylon Tea<br />

(Decaff)<br />

1 x 50pcs, N<br />

U86.17.1<br />

Novus Persian<br />

Pomegranate<br />

Tea<br />

1 x 50pcs, N<br />

U86.18<br />

Novus 6 Pocket<br />

Tea Chest<br />

1.33kg, 1pc, Y<br />

3, 6 and 9 Pocket Tea Chests<br />

available on request<br />

J AC K S O N S T E A E N V E LO P E S – I N D I V I D U A L LY W R A P P E D<br />

U79.19<br />

Jacksons<br />

Mainstream<br />

Tea (Bag)<br />

6 x 50pcs, N<br />

U79.07<br />

Jacksons Pure<br />

Kenyan Tea<br />

(Bag)<br />

4 x 20pcs, N<br />

U79.10<br />

Jacksons<br />

Sencha Green<br />

Tea (Bag)<br />

4 x 20pcs, N<br />

U79.17<br />

Jacksons<br />

Assam Tea<br />

(Bag) F’Trade<br />

4 x 20pcs, N<br />

T W I N I N G S T E A E N V E LO P E S – I N D I V I D U A L LY W R A P P E D<br />

U79.4182<br />

Twinings<br />

Traditional English<br />

(Envelope)<br />

6 x 50pcs, N<br />

U79.84096<br />

Twinings Assam<br />

(Envelope)<br />

4 x 20pcs, N<br />

U79.8405<br />

Twinings<br />

Darjeeling<br />

(Envelope)<br />

4 x 20pcs, N<br />

U79.4181<br />

Twinings<br />

Earl Grey<br />

(Envelope)<br />

6 x 50pcs, N<br />

U79.8199<br />

Twinings<br />

Redbush (Decaff)<br />

(Envelope)<br />

4 x 20pcs, N<br />

Y/N denotes VAT status<br />

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36<br />

T W I N I N G S T E A E N V E LO P E S – I N D I V I D U A L LY W R A P P E D<br />

U79.7013<br />

Twinings Pure<br />

Camomile<br />

(Envelope)<br />

12 x 20pcs, N<br />

U79.7015<br />

Twinings Pure<br />

Peppermint<br />

(Envelope)<br />

12 x 20pcs, N<br />

U79.7018<br />

Twinings Cranberry,<br />

Raspberry &<br />

Elderflower (Envelope)<br />

12 x 20pcs, N<br />

U79.7016<br />

Twinings Lemon &<br />

Ginger (Envelope)<br />

12 x 20pcs, N<br />

U79.7020<br />

Twinings Pure<br />

Green Tea<br />

(Envelope)<br />

12 x 20pcs<br />

LO O S E T E A<br />

U79.01<br />

English<br />

Breakfast<br />

(Loose Tea)<br />

4 x 125g, N<br />

U79.02<br />

Earl Grey<br />

(Loose Tea)<br />

4 x 125g, N<br />

U79.03<br />

Assam<br />

(Loose Tea)<br />

4 x 125g, N<br />

U79.05<br />

Lapsang<br />

Souchong<br />

(Loose Tea)<br />

4 x 125g, N<br />

U79.06<br />

Darjeeling<br />

(Loose Tea)<br />

4 x 125g, N<br />

T W I N I N G S R I T U A L S - S P E C I A L I S T P R E M I U M LO O S E T E A<br />

Consumers are increasingly interested in the origin and rituals<br />

around tea. In response, Twinings have developed a range of<br />

the <strong>fine</strong>st tea and infusions sourced from around the globe to bring ‘Twinings Tea Rituals’. From<br />

handmade flowering teas to rare Silver Tips, this range offers only the very <strong>fine</strong>st teas, sourced<br />

and blended with Twinings unique experience. Each tea ritual offers a range of exclusive and rare<br />

teas which will deliver the tea experience consumers seek.<br />

B r i t i s h A f t e r n o o n<br />

Anna Maria, the Seventh Duchess of Bedford, is credited with the invention of afternoon tea in 1840. To relieve<br />

her hunger pangs between light luncheon and her evening meal she asked her footman to bring her a pot of tea<br />

and a little light refreshment. She began to invite friends to this new ritual and soon all of fashionable London<br />

was indulging in afternoon tea.<br />

T i s a n e<br />

The word ‘tisane’ originated from the Greek word ‘ptisane’ a drink made from pearl barley, but is by definition any<br />

herbal infusion other than from the leaves of the tea bush. Tisanes can be made with fresh or dried flowers, leaves,<br />

seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes.<br />

The tisane is then strained, sweetened if so desired, and served. Herbal ‘tea’ is best known for its medicinal effects.<br />

O r i e n t a l<br />

The origin of tea dates back to 2737 BC and Chinese Emperor Shen Nung’s discovery when the leaves of a nearby<br />

tea tree fell into some water his entourage were boiling. From its Chinese routes, Japan started to learn about<br />

and drink tea in the 7th/8th century AD, developing its own distinctive tea ceremony Cha-no-yu, based on the<br />

Buddhist search for spiritual refreshment and harmony in the universe. This Oriental tea ritual is a combination<br />

of both Chinese and Japanese ceremonies, taking you back to the Eastern origins of tea, by combining notes from<br />

both tea cultures to create a delicate and elegant Oriental ritual.<br />

Y/N denotes VAT status<br />

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37<br />

T W I N I N G S R I T U A L S – B R I T I S H A F T E R N O O N<br />

U79.7441<br />

Rituals/<br />

Traditional<br />

English LT<br />

1 x 500g, N<br />

U79.7442<br />

Rituals/<br />

Decaffeinated<br />

Trad. English LT<br />

1 x 500g, N<br />

U79.7443<br />

Rituals/Signature<br />

Earl Grey LT<br />

1 x 500g, N<br />

U79.7444<br />

Rituals/Assam<br />

LT<br />

1 x 500g, N<br />

U79.7446<br />

Rituals/<br />

Darjeeling LT<br />

U79.7445<br />

Rituals/Russian<br />

Caravan LT<br />

U79.8441<br />

Rituals/Signature<br />

Lady Grey<br />

1 x 500g, N<br />

1 x 500g, N<br />

1 x 500g, N<br />

T W I N I N G S R I T U A L S – T I S A N E<br />

U79.7456<br />

Rituals/<br />

Peppermint LT<br />

1 x 300g, N<br />

U79.7459<br />

Rituals/<br />

Lemongrass and<br />

Peppermint LT<br />

1 x 500g, N<br />

U79.7476<br />

Rituals/Rooibos<br />

and Peppermint<br />

LT<br />

1 x 300g, N<br />

U79.7449<br />

Rituals/Rooibos,<br />

Orange and<br />

Cinnamon LT<br />

1 x 500g, N<br />

U79.7450<br />

Rituals/<br />

Blackcurrant<br />

and Lavender LT<br />

1 x 500g, N<br />

U79.8440<br />

Rituals/<br />

Camomile<br />

Flowers<br />

1 x 200g, N<br />

T W I N I N G S R I T U A L S – O R I E N TA L<br />

U79.7451<br />

Rituals/<br />

Taiwanese High<br />

Oolong LT<br />

1 x 500g, N<br />

U79.7447<br />

Rituals/Long Jing<br />

Green LT<br />

1 x 500g, N<br />

U79.7453<br />

Rituals/Gunpowder<br />

Moroccan Mint LT<br />

1 x 500g, N<br />

U79.7448<br />

Rituals/Jasmine<br />

Pearls LT<br />

1 x 500g, N<br />

U79.7452<br />

Rituals/Flowering<br />

Tea (Jin Shang Tian<br />

Hua) LT<br />

1 x 300g, N<br />

U79.7455<br />

Rituals/White<br />

Silver Tips LT<br />

1 x 300g, N<br />

U79.8442<br />

Rituals/Jin Zhan<br />

Mo Li<br />

1 x 300g, N<br />

U79.8387<br />

Rituals/White Earl<br />

Grey<br />

1 x 250g, N<br />

Y/N denotes VAT status<br />

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Semi-Prepared<br />

Sweet & Savoury<br />

Tartelettes, Chocolate<br />

Cups & Decorations<br />

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39<br />

S E M I - P R E PA R E D , S AVO U RY, C A N A P É C A S E S<br />

U105.70<br />

Micro Round - Savoury<br />

U105.71<br />

Micro Goutte - Savoury<br />

U105.72<br />

Micro Hexagon - Savoury<br />

Handmade, straight edge<br />

tart, made with butter &<br />

herbs. Coated in egg white<br />

to preserve.<br />

Dia27xH14mm, 168pcs, N<br />

Handmade, straight edge,<br />

teardrop shape tart, made<br />

with butter & herbs. Coated<br />

in egg white to preserve.<br />

L46xW23xH14mm, 135pcs, N<br />

Handmade, straight edge,<br />

hexagon tart, mde with<br />

butter & herbs. Coated in<br />

egg white to preserve.<br />

L30xW30xH14mm. 147pcs, N<br />

U105.79<br />

Mixed Micro Tarts -<br />

Savoury<br />

Handmade, straight edge<br />

tarts with pure butter &<br />

herbs. Lined with egg white.<br />

Round, Hexagon & Teardrop.<br />

Dia27xH14 - L30xW30xH14 -<br />

L46xW23xH14mm, 150pcs, N<br />

U105.50<br />

3D Mini Round Savoury<br />

Handmade 3 dimensional<br />

straight edge tarts, made with<br />

butter and herbs & coated in<br />

egg white to preserve.<br />

Dia 27xH11-30mm, 180pcs, N<br />

U105.51<br />

3D Mini Square Savoury<br />

Handmade 3 dimensional<br />

straight edge tarts, made with<br />

butter and herbs & coated in<br />

egg white to preserve.<br />

L26xW26xH11-30mm, 126pcs, N<br />

U105.07<br />

Mini Round<br />

Savoury Tart<br />

Handmade, straight edge<br />

tart with 25% butter &<br />

herbs. Hand coated<br />

U105.08<br />

Mini Rectangle<br />

Savoury Tart<br />

Handmade, straight edge<br />

tart with 25% butter &<br />

herbs. Hand coated<br />

U105.09<br />

Mini Square<br />

Savoury Tart<br />

Handmade, straight edge<br />

tart with 25% butter &<br />

herbs. Hand coated<br />

Dia33xH18mm, 210pcs, N<br />

L50xW23xH14mm, 192pcs, N<br />

L32xW32xH14mm, 216pcs, N<br />

U105.101<br />

Mini Tarte Portion<br />

Savoury<br />

Mini straight edge, cake portion shape<br />

tart. Hand made with butter & herbs.<br />

Hand coated. 40pcs/tray. Makes 12cm<br />

Cake Tart. W29xL57xH18mm<br />

W29xL57xH18mm, 200pcs, N<br />

TAR00K4G<br />

Tartelette Round Savoury<br />

(K4G)<br />

Tartelette shell, slightly<br />

tapered, crimped-edged<br />

Dia38xH15mm, 270pcs, N<br />

TAR00K10B<br />

Tartelette Square<br />

Savoury (K10B)<br />

Square, baked tartelette<br />

shell, slightly tapered<br />

L35xW35xH13mm, 270pcs, N<br />

TAR00K5G<br />

Tartelette Barquette<br />

Savoury (K5G)<br />

Boat shaped, baked<br />

tartelette shell, slightly<br />

tapered, smooth-edged<br />

MQT<br />

Mini Quiche Tartelettes<br />

(MQT)<br />

Semi-baked, savoury pastry<br />

shell. Sprayed moisture<br />

barrier<br />

U26.08<br />

Filo Canapé Basket<br />

Hand-made filo pastry<br />

baskets, lightly baked<br />

L60xW23xH13mm, 324pcs, N<br />

Dia42xH18mm, 160pcs, N<br />

Dia40xH15mm, 144pcs, N<br />

U26.01<br />

Filo Pastry Bouchée<br />

U26.02<br />

Filo Pastry Mini Shallow<br />

WA250880<br />

Mini Croustades<br />

Hand-made filo pastry<br />

baskets, lightly baked<br />

Mini shallow hand-made filo<br />

pastry baskets, lightly baked<br />

Wheat flour shells<br />

Dia30xH14mm, 192pcs, N<br />

Dia40xH14mm, 144pcs, N<br />

Dia35xH18mm, 432pcs, N<br />

Y/N denotes VAT status<br />

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40<br />

S E M I - P R E PA R E D, S AVO U RY, C A N A P É C A S E S<br />

B11.02<br />

Rustic Canapé Shells<br />

Round pastry cups. Visible<br />

flecks of rye & oats.<br />

Smooth & crispy texture<br />

HA25150<br />

Tart Round Neutral<br />

4.5cm<br />

A baked tart shell, typical<br />

taste & aroma of wheat<br />

pastry<br />

TAR14120<br />

Ragout Pastry Shell<br />

Neutral<br />

Mid-golden coloured, round<br />

pastry cups with crimped<br />

sides<br />

Dia42xH20mm, 250pcs, N<br />

Dia45xH12mm, 360pcs, N<br />

Dia45xH10mm, 256pcs, N<br />

PAR8622T<br />

Party Size<br />

Barquette Pastry<br />

Boat-shaped pastry cups,<br />

light golden-brown coloured<br />

L75xW30xH15mm, 300pcs, N<br />

U84.01<br />

Frozen Mini Blini 35mm*<br />

Traditional 1.5” diameter,<br />

bite size blini. Delivered<br />

frozen unless delivered via<br />

courier<br />

Dia35mm, 540pcs, N<br />

U84.04<br />

Frozen Savoury Blini 2<br />

inches*<br />

Traditional 2 inch diameter<br />

blini. Delivered frozen unless<br />

delivered via courier<br />

Dia50mm, 240pcs, N<br />

G08.02<br />

Party Pumpernickel<br />

U73.04<br />

Extra Mini Oatcakes<br />

I05.02<br />

Plain Crisp Toast Canapé<br />

Miniature slices of<br />

traditionally baked German<br />

pumpernickel bread<br />

12 x 250g bags<br />

Dia48xH4mm, 336pcs, N<br />

Mini Scottish oatcake<br />

rounds. Dia 40mm<br />

12x150g, N<br />

Toasted golden oval slices of<br />

bread with olive oil & salt<br />

10 x 120g bags<br />

Av. Dia40xH7.7mm, 444pcs, N<br />

I05.01<br />

Rosemary Crisp Toast<br />

Canapé<br />

Toasted oval slices of bread<br />

with spots of rosemary,<br />

olive oil & salt<br />

10 x 120g bags<br />

Av. Dia40xH7.7mm, 444pcs, N<br />

I05.03<br />

Green & Black Olive<br />

Crisp Toast<br />

Oval shaped slices of toast<br />

with green & black olives<br />

& salt<br />

10 x 120g bags<br />

Av. Dia40xH7.7mm, 430pcs, N<br />

JP01<br />

Crisp Canapé Toast<br />

Round<br />

Dark golden, round pieces<br />

of plain crisp bread<br />

Dia35xH8mm, 200pcs, N<br />

JP03<br />

Crisp Canapé Toast<br />

Square<br />

Dark golden, square pieces<br />

of plain crisp bread<br />

L35xW35xH8mm, 200pcs, N<br />

U105.74<br />

Micro Paniers - Basilic<br />

Hand coated, micro sized<br />

basket, flavoured with basil<br />

and black sesame seeds.<br />

Dia30xH20mm, 126pcs, N<br />

U105.75<br />

Micro Paniers - Tomato<br />

Hand coated, micro sized<br />

basket, flavoured with<br />

tomato and black sesame<br />

seeds.<br />

Dia30xH20mm, 126pcs, N<br />

TAR7032<br />

4.2cm Tomato & Basil<br />

Tarts<br />

Canapé sized tartelettes<br />

with tomato & basil<br />

TAR7035<br />

Olive & Rosemary Tart<br />

4.2cm<br />

Canapé sized tartelettes<br />

with olive & rosemary<br />

B11.01<br />

Sundried Tomato Canapé<br />

Shell<br />

Round pastry cups. Visible<br />

flecks of sundried tomato.<br />

Smooth, crispy texture.<br />

Dia42xH18mm, 160pcs, N<br />

Dia42xH18mm, 160pcs, N<br />

Dia42xH20mm. 240pcs, N<br />

Y/N denotes VAT status. *Frozen <strong>product</strong>. Please note, minimum order for frozen <strong>product</strong>s on courier routes.<br />

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41<br />

S E M I - P R E PA R E D , S AVO U RY, C A N A P É C A S E S<br />

B11.03<br />

Pesto Canapé Shells<br />

B11.05<br />

Spinach Canapé Shells<br />

B11.06<br />

Shallot Canapé Shells<br />

Round pastry cups. Visible<br />

flecks of herbs & spice.<br />

Smooth, crispy texture<br />

Dia42xH20mm, 240pcs, N<br />

Round light green coloured<br />

pastry cups. Visible flecks<br />

of spinach. Smooth, crispy<br />

texture<br />

Dia42xH20mm, 240pcs, N<br />

Round pastry cups. Visible<br />

flecks of shallots. Smooth,<br />

crispy texture<br />

Dia42xH20mm, 240pcs, N<br />

U70.1010<br />

Mini Cheddabowls<br />

B11.04<br />

Canapé Spoons - Rustic<br />

H05.01<br />

Mini Square Vol Au Vents<br />

Mini handmade pastry cup,<br />

with flecks of cheese. Crisp,<br />

cheesy flavour<br />

Dia40xH17mm, 180pcs, N<br />

Pastry spoons. Visible flecks<br />

of rye & oats<br />

L70xW29xH10mm, 324pcs, N<br />

Square shaped. Baked light<br />

brown with darker brown<br />

rim. Crisp with neutral/<br />

savoury taste<br />

L30xW30xH25mm, 192pcs, N<br />

H05.02<br />

Fish Shaped Vol Au Vents<br />

Fish shaped. Baked light<br />

brown with darker brown<br />

rim. Crisp with neutral/<br />

savoury taste<br />

L65xW27xH20mm, 200pcs, N<br />

U105.73<br />

Mini Paniers - Sesame<br />

Hand coated, mini basket,<br />

with black sesame seeds.<br />

Dia36xH25mm, 120pcs, N<br />

B11.10<br />

Mixed Canapés - Neutral<br />

4 variants of hand made canapé<br />

shells: 60 canapés, 60 coupelle high,<br />

81 spoons & 75 squares. Lined to<br />

preserve their texture & quality<br />

even when prepared in advance.<br />

Can be baked & frozen when filled.<br />

276pcs, N<br />

TAR7152<br />

Universal Tart Selection<br />

Neutral<br />

Selection of small round and<br />

square shaped tartelettes<br />

various, 270pcs, N<br />

PAR870T<br />

Party Kit Assorted Pastry<br />

Shells<br />

4 mini rustic shapes<br />

(scallop, barquette, square<br />

& diamond). 1 shape per<br />

sealed, plastic container<br />

various, 345pcs, N<br />

JP02<br />

Assorted Canapé Bases<br />

Round & square canapé<br />

bases. Ca 27/28 per sealed<br />

pack<br />

Dia30xH8mm, 7pcs, N<br />

Y/N denotes VAT status<br />

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42<br />

S E M I - P R E PA R E D , S AVO U RY, TA RT E L E T T E S<br />

U105.59<br />

Mini Cone Sesame<br />

U105.76<br />

Mini Cone - Pesto<br />

ACH13020<br />

Crispy Cones Savoury<br />

A mini elegant hand coated savoury<br />

cone with black sesame. Thin, with<br />

excellent texture, taste & design.<br />

Comes with silver paper cup<br />

Dia25xH65mm, 140pcs, N<br />

Hand coated, pesto<br />

flavoured mini cone, with<br />

black sesame seeds.<br />

Dia25xH65mm, 140pcs, N<br />

Handmade fried savoury<br />

crispy cone. Set into stands,<br />

see page 65<br />

Dia35xH55mm, 125pcs, N<br />

U105.12<br />

La Rose Noire:<br />

Sesame Cone<br />

An elegant hand coated savoury<br />

cone with black sesame. Thin, with<br />

excellent texture, taste & design.<br />

Comes with silver paper cup.<br />

Dia30xH80mm, 83pcs, N<br />

U105.14<br />

La Rose Noire:<br />

Bamboo Cone<br />

An elegant hand coated savoury<br />

cone. Thin, with excellent<br />

texture, taste & design. Comes<br />

with silver paper cup.<br />

Dia30xH80mm, 83pcs, N<br />

U105.15<br />

La Rose Noire:<br />

Spinach Cone<br />

An elegant hand coated savoury<br />

spinach & black sesame cone. Thin,<br />

with excellent texture, taste &<br />

design. Comes with silver paper cup.<br />

Dia30xH80mm, 83pcs, N<br />

U105.16<br />

La Rose Noire:<br />

Tomato Cone<br />

An elegant hand coated tomato<br />

flavoured savoury cone. Thin, with<br />

excellent texture, taste & design.<br />

Comes with silver paper cup.<br />

Dia30xH80mm, 83pcs, N<br />

U105.21<br />

La Rose Noire:<br />

Curry Cone<br />

An elegant hand coated savoury<br />

curry flavoured savoury cone. Thin,<br />

with excellent texture, taste &<br />

design. Comes with silver paper cup.<br />

Dia30xH80mm, 83pcs, N<br />

U105.18<br />

Small Round Savoury<br />

Tartelette<br />

Handmade, straight edge<br />

tart, made with butter &<br />

herbs. Hand coated<br />

Dia 46xH17mm, 100pcs, N<br />

U105.90<br />

Cones On Sticks – Savoury Selection<br />

A selection of elegant hand coated savoury cones<br />

decorated with flakes, on black sticks. Thin, with<br />

excellent texture taste & design. 6 flavours (16<br />

x Black Sesame, Italian Pesto, Curry, 14 x Soya<br />

Sauce, Bamboo Charcoal & 7 x Tomato). Dia<br />

25-30mm xH60 mm (stickH100mm)<br />

Cone displays available on pages 78 & 79<br />

1 x 83 pcs, N<br />

MVV<br />

Mini Vol Au Vents<br />

(Bouchees)<br />

Round to oval, cylindershaped,<br />

golden brown with<br />

dark brown edge puff pastry<br />

Dia30mm, 192pcs, N<br />

Y/N denotes VAT status<br />

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43<br />

S E M I - P R E PA R E D , S AVO U RY, TA RT E L E T T E S<br />

TAR7030<br />

Round Savoury Tartelette<br />

5cm<br />

Round semi baked savoury<br />

pastry shell<br />

Dia50xH17mm, 184pcs, N<br />

TAR7097<br />

Elegance Savoury<br />

Tartelette (Square)<br />

Square shaped, semi-baked,<br />

savoury pastry shell<br />

L56xW56xH56mm, 126pcs, N<br />

U26.03<br />

Filo Pastry Case Small<br />

Hand-made filo pastry<br />

baskets, lightly baked<br />

Dia40xH27mm, 144pcs, N<br />

U26.04<br />

Filo Pastry Case Medium<br />

Medium hand-made filo<br />

pastry baskets<br />

Dia50xH28mm, 120pcs, N<br />

TAR00K8<br />

Quiche Pastry Shell (K8)<br />

Shallow, savoury pastry<br />

tartelette, baked golden<br />

brown<br />

Dia67xH20mm, 108pcs, N<br />

U105.102<br />

Medium Rectangle<br />

Savoury Tart<br />

Handmade, straight edge thin<br />

rectangular shape savoury<br />

tart. Made with butter and<br />

herbs and hand coated.<br />

L90xW25mm, 168pcs, N<br />

TAR00943<br />

7cm Tomato & Basil<br />

Tartelettes<br />

Savoury tartelette with dried<br />

tomato & basil<br />

Dia70xH20mm, 140pcs, N<br />

TAR7170<br />

Square Savoury Tart<br />

(7cm)<br />

Savoury, contemporary<br />

square shaped tart with<br />

straight edges<br />

L70xW70mm, 120pcs, N<br />

U105.20<br />

Large Square Savoury<br />

Tart<br />

Handmade, straight edge,<br />

square tart with 25% pure<br />

butter & herbs. Hand<br />

coated to preserve<br />

L71XW71xH25mm, 36pcs, N<br />

HA20400<br />

Tart Round Neutral<br />

7.5cm<br />

Baked savoury tartelette<br />

shell<br />

HVV00920<br />

Vol Au Vent 8.5cm<br />

Large slightly oval puff<br />

pastry case with separate lid<br />

U26.05<br />

Filo Pastry Case Large<br />

Large hand-made filo pastry<br />

baskets, lightly baked<br />

Dia75xH23mm, 135pcs, N<br />

Dia85xH42mm, 72pcs, N<br />

Dia80xH26mm, 72pcs, N<br />

Y/N denotes VAT status<br />

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44<br />

S E M I - P R E PA R E D , S AVO U RY, TA RT E L E T T E S<br />

U105.19<br />

Large Round Savoury<br />

Tart<br />

Handmade, straight edge,<br />

thin tart with 25% pure<br />

butter & herbs. Hand<br />

coated to preserve.<br />

Dia81xH25mm, 36pcs, N<br />

TAR0948<br />

9cm Round Savoury<br />

Tartelette<br />

Large savoury mixed-cereal<br />

pastry shell<br />

Dia90xH20mm, 120pcs, N<br />

HA21000<br />

Tart Round Neutral<br />

9.5cm<br />

Large straight sided baked<br />

savoury tartelette shell<br />

Dia95xH25mm, 72pcs, N<br />

U105.10<br />

Large Savoury<br />

Rectangular Tartelette<br />

Handmade straight edge<br />

tart, made with butter and<br />

herbs & coated in egg white<br />

to preserve.<br />

L100xW35xH18mm, 70pcs, N<br />

TAR00952<br />

10cm Savoury Tart<br />

Barquette<br />

Boat shaped, semi-baked<br />

savoury pastry shell with<br />

tapered sides<br />

L100xW45xH20mm, 126pcs, N<br />

U105.78<br />

Tarte Portion - Savoury<br />

Handmade, straight edge cake<br />

portion shape tart, made with<br />

butter & herbs. Coated in<br />

egg white to preserve.<br />

W59xL113xH18mm, 60pcs, N<br />

HA21300<br />

Tart Round Neutral<br />

10.5cm<br />

Large baked neutral<br />

tartelette shell in foil pastry<br />

case<br />

HA20900<br />

Neutral 10.5cm Tart<br />

(No Foil)<br />

Large baked neutral<br />

tartelette shell<br />

HA24300<br />

Neutral Round Tart –<br />

22cm<br />

Large baked neutral tart<br />

shell<br />

Dia105xH15mm, 104pcs, N<br />

Dia105mm, 128pcs, N<br />

Dia220xH25mm, 14pcs, N<br />

U26.06<br />

Filo Pastry Case<br />

Extra Large<br />

Extra large hand-made filo<br />

pastry baskets, lightly baked<br />

Dia110xH27mm, 40pcs, N<br />

U26.07<br />

Filo Pastry Case Cheese<br />

Lightly baked hand-made,<br />

round filo/strudel pastry<br />

case, made with cheddar<br />

cheese<br />

Dia100xH70mm, 36pcs, N<br />

FOO04.1<br />

Cheddabowls<br />

20 x 6 handmade pastry<br />

cups with flecks of cheese<br />

Dia83xH35mm, 120pcs, N<br />

S E M I - P R E PA R E D , S W E E T, P E T I T S F O U R S<br />

U105.61<br />

Micro Round - Sweet<br />

U105.62<br />

Micro Goutte - Sweet<br />

U105.63<br />

Micro Hexagon - Sweet<br />

Handmade 3 dimensional<br />

straight edge tarts, made<br />

with pure butter & hand<br />

coated in chocolate<br />

Dia27xH14mm, 168pcs, N<br />

Handmade 3 dimensional<br />

straight edge tarts, made<br />

with pure butter & hand<br />

coated in chocolate<br />

L46xW23xH14mm, 135pcs, N<br />

Handmade 3 dimensional<br />

straight edge tarts, made<br />

with pure butter & hand<br />

coated in chocolate<br />

L30xW30xH14mm, 147pcs, N<br />

U105.80<br />

Mixed Micro Tarts -<br />

Sweet<br />

Handmade, straight edge<br />

tart with pure butter &<br />

vanilla. Lined with white choc.<br />

Round, Hexagon & Teardrop<br />

Dia27xH14 - L30xW30xH14 -<br />

L46xW23xH14mm, 150pcs, N<br />

U105.64<br />

Micro Round - Choc<br />

Handmade 3 dimensional<br />

straight edge tarts, made<br />

with pure butter & hand<br />

coated in chocolate<br />

Dia27xH14mm, 168pcs, N<br />

U105.65<br />

Micro Goutte - Choc<br />

Handmade, straight edge,<br />

teardrop chocolate tart with<br />

pure butter & vanilla. Lined<br />

with dark chocolate.<br />

L46xW23xH14mm, 135pcs, N<br />

Y/N denotes VAT status<br />

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45<br />

S E M I - P R E PA R E D , S W E E T, P E T I T S F O U R S<br />

U105.81<br />

Micro Hexagon - Choc<br />

Handmade, straight edge,<br />

hexagonal chocolate tarts,<br />

made with butter & vanilla.<br />

Lined with dark chocolate.<br />

L30xW30xH14mm, 147pcs, N<br />

U105.82<br />

Mixed Micro Tarts - Choc<br />

Round, Hexagon & Teardrop<br />

Handmade, straight edge, chocolate<br />

tarts, made with butter & vanilla.<br />

Lined with dark chocolate.<br />

Dia27xH14<br />

L30xW30xH14<br />

L46xW23xH14mm, 150pcs, N<br />

U105.01<br />

Mini Round<br />

Sweet Tart<br />

Handmade, straight edge<br />

tart with pure butter &<br />

vanilla. Lined with white<br />

chocolate<br />

Dia33xH19mm, 210pcs, N<br />

U105.02<br />

Mini Rectangle<br />

Sweet Tart<br />

Handmade, straight edge<br />

tart with pure butter &<br />

vanilla. Lined with white<br />

chocolate<br />

L53xW24xH15mm, 192pcs, N<br />

U105.03<br />

Mini Square<br />

Sweet Tart<br />

Handmade, straight edge<br />

tart with pure butter &<br />

vanilla. Lined with white<br />

chocolate<br />

L33xW33xH15mm, 216pcs, N<br />

U105.100<br />

Mini Tarte<br />

Portion Sweet<br />

Mini straight edge, cake portion<br />

shape tart. Hand made with butter<br />

& vanilla. Lined with white chocolate.<br />

40pcs/tray. Makes 12cm Cake Tart.<br />

W29xL57xH18mm, 200pcs, N<br />

TAR00K1G<br />

Tartelette Round Sweet<br />

(K1G)<br />

Mini, slightly tapered,<br />

smooth rim, sweet pastry<br />

shell<br />

TAR00K1C<br />

Tartelette Round<br />

Chocolate Lined (K1C)<br />

Mini, sweet chocolate lined<br />

pastry shell, smooth rim<br />

TAR00K2G<br />

Tartelette Round<br />

with Hazelnut (K2G)<br />

Tartelette shell, slightly<br />

tapered, crimped-edged<br />

Dia40xH15mm, 270pcs, N<br />

Dia37xH15mm, 270pcs, N<br />

Dia39xH15mm, 270pcs, N<br />

TAR00K9B<br />

Tartelette Square<br />

Sweet(K9B)<br />

Square, shallow, sweet<br />

pastry tartelette, slightly<br />

tapered with smooth rim<br />

HA25050<br />

Tartelette Round Sweet<br />

4.5cm Butter<br />

Round sweet tartelette shell<br />

with crimped edge<br />

U105.68<br />

Micro Paniers - Sweet<br />

Hand coated micro sized<br />

basket, lined with white<br />

chocolate<br />

L35xW35xH15mm, 270pcs, N<br />

Dia45xH13mm, 360pcs, N<br />

Dia30xH20mm, 126pcs, N<br />

Y/N denotes VAT status<br />

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46<br />

S E M I - P R E PA R E D , S W E E T, D E S S E RT<br />

B24.02<br />

Macarons De Paris<br />

Chocolate<br />

Light macaroons biscuit<br />

(egg white, sugar & <strong>fine</strong> cut<br />

almonds). Fill with butter<br />

cream or use as decoration<br />

Dia 35mm, 440pcs, N<br />

B24.03<br />

Macarons De Paris<br />

Pistachio<br />

Pistachio coloured macaroons<br />

biscuit (egg white, sugar & <strong>fine</strong><br />

cut almonds). Fill with butter<br />

cream or use as decoration<br />

Dia 35mm, 440pcs, N<br />

B24.05<br />

Macarons De Paris<br />

Strawberry<br />

Strawberry coloured macaroons<br />

biscuit (egg white, sugar & <strong>fine</strong><br />

cut almonds). Fill with butter<br />

cream or use as decoration<br />

Dia 35mm, 440pcs, N<br />

B24.08<br />

Macarons de Paris,<br />

Citron<br />

Lemon coloured macaroon<br />

biscuit (egg white, sugar &<br />

<strong>fine</strong> cut almonds). Fill with<br />

butter cream or use as<br />

decoration.<br />

Dia35mm, 440pcs, N<br />

U105.57<br />

Mini Cone Sweet<br />

A mini elegant hand coated vanilla<br />

flavoured sweet cone. Thin, with<br />

excellent texture, taste & design.<br />

Comes with gold paper cup<br />

Dia25xH65mm, 140pcs, N<br />

U105.58<br />

Mini Cone Chocolate<br />

A mini elegant hand coated chocolate<br />

flavoured sweet cone, hand coated with dark<br />

chocolate. Thin, with excellent texture, taste<br />

& design. Comes with gold paper cup<br />

Dia25xH65mm, 140pcs, N<br />

U105.69<br />

Mini Cone<br />

Lemon - Sweet<br />

A mini elegant hand coated lemon<br />

flavoured sweet cone. Thin, with<br />

excellent texture, taste & design.<br />

Comes with gold paper cup<br />

Dia25xH65mm, 140pcs, N<br />

U105.93<br />

Mini Cone<br />

Strawberry<br />

A mini elegant hand coated<br />

strawberry flavoured sweet cone.<br />

Thin, with excellent texture, taste<br />

& design. Comes with paper cup.<br />

Dia25xH65mm, 140pcs, N<br />

ACH13026<br />

Crispy Cones Sweet<br />

Dark choc rim sweet crispy<br />

cone. Sets into stands, see<br />

page 65<br />

Dia35xH55mm, 75pcs, N<br />

U105.11<br />

La Rose Noire: Sweet<br />

Cone<br />

An elegant hand coated vanilla<br />

flavoured sweet cone. Thin, with<br />

excellent texture, taste & design.<br />

Comes with gold paper cup<br />

Dia30xH80mm, 83pcs, N<br />

U105.13<br />

La Rose Noire:<br />

Chocolate Cone<br />

An elegant chocolate flavoured sweet<br />

cone, hand coated with dark chocolate.<br />

Thin, with excellent texture, taste &<br />

design. Comes with gold paper cup<br />

Dia30xH80mm, 83pcs, N<br />

U105.22<br />

La Rose Noire:<br />

Green Tea Cone<br />

An elegant hand coated green<br />

tea flavoured cone. Thin, with<br />

excellent texture, taste & design.<br />

Comes with silver paper cup<br />

Dia30xH80mm, 83pcs, N<br />

U105.67<br />

Mini Paniers - Sweet<br />

Hand coated mini sized<br />

basket, lined with white<br />

chocolate<br />

Dia36xH25mm, 120pcs, N<br />

U105.89<br />

Cones On Sticks – Dark Chocolate Selection<br />

A selection of elegant sweet cones hand coated in dark chocolate,<br />

on transparent sticks. Thin, with excellent texture taste & design.<br />

6 flavours: 3 decorated with flakes (16 x yellow flakes, white flakes &<br />

red flakes), 3 decorated with marbling (14 x yellow marbling & white<br />

marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm)<br />

1 x 83 pcs, N<br />

U105.91<br />

Cones On Sticks – White Chocolate Selection<br />

A selection of elegant sweet cones, hand coated in white chocolate,<br />

on transparent sticks. Thin, with excellent texture taste & design.<br />

6 flavours: 3 decorated with flakes (16 x yellow flakes, dark flakes &<br />

red flakes), 3 decorated with marbling (14 x yellow marbling & dark<br />

marbling, 7 x red marbling). Dia 25-30mm xH60 mm (stickH100mm)<br />

1 x 83 pcs, N<br />

U105.66<br />

Mini Paniers - Chocolate<br />

Hand coated mini sized<br />

basket, lined with dark<br />

chocolate.<br />

Dia36xH25mm, 120pcs, N<br />

Y/N denotes VAT status<br />

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47<br />

S E M I - P R E PA R E D , S W E E T, D E S S E RT<br />

TAR7093<br />

Royal Dessert Tartelette<br />

(Crown)<br />

Crown shaped <strong>fine</strong> shortcrust<br />

pastry tartelette<br />

TAR00829<br />

5cm Square Tartelette<br />

Sweet<br />

Semi-baked, sweet wheat<br />

flour square pastry shell,<br />

smooth edge<br />

TAR7086<br />

Blossom Tart<br />

Chocolate Lined<br />

Thin, crispy petal-shaped<br />

shells, lined with chocolate<br />

Dia50xH21mm, 184pcs, N<br />

L50xW50xH10mm, 162pcs, N<br />

Dia60xH20mm, 270pcs, N<br />

TAR7043<br />

Dessert Tartelette<br />

Elegance (Square)<br />

Tartelettes made with short<br />

crust pastry<br />

L52xW52xH15mm, 126pcs, N<br />

U105.85<br />

La Rose Noire - Small<br />

Round Sweet Tartelette<br />

Handmade, straight edge<br />

tart, made with pure butter.<br />

Hand coated with white<br />

chocolate.<br />

Dia48xH19mm, 100pcs, N<br />

TAR7132<br />

Round Sweet Tartelette<br />

5cm<br />

Round semi baked sweet<br />

pastry shell<br />

Dia50xH17mm, 184pcs, N<br />

U105.17<br />

Medium Round Sweet<br />

Tartelette<br />

Handmade, straight edge<br />

tart, made with pure butter.<br />

Hand coated with white<br />

chocolate<br />

Dia57xH15mm, 96pcs, N<br />

U105.103<br />

Medium Rectangle<br />

Sweet Tart<br />

Handmade, straight edge thin<br />

rectangular shape sweet tart.<br />

Made with butter and vanilla and<br />

hand coated with white chocolate.<br />

L90xW25mm, 168pcs, N<br />

TAR00840<br />

6cm Dessert Tartelette<br />

Semi-baked, sweet wheat<br />

flour pastry shell, conical<br />

sides & crenulated edge<br />

Dia60xH30mm, 210pcs, N<br />

TAR00K7<br />

Tartelette Fruit Pastry<br />

Smooth (K7)<br />

Shallow, sweet pastry<br />

tartelette, with smooth<br />

edge<br />

TAR00K6C<br />

Tartelette Fruit Pastry<br />

Choc (K6C)<br />

Shallow, sweet pastry<br />

tartelette, with a sprayed<br />

chocolate lining<br />

TAR00K6<br />

Tartelette Fruit Pastry<br />

Shell (K6)<br />

Shallow, sweet pastry<br />

tartelette with a crimped<br />

edge<br />

Dia70xH20mm, 108pcs, N<br />

Dia67mm, 108pcs, N<br />

Dia67mm, 108pcs, N<br />

TAR7182<br />

Round Carac Sweet<br />

Tart 7cm<br />

A sweet pastry tartelette,<br />

with smooth edge<br />

Dia 70mm, 140pcs, N<br />

TAR7168<br />

Square Sweet Tart 7cm<br />

Contemporary Square<br />

shaped tart with straight<br />

edges<br />

L70xW70mm, 120pcs, N<br />

U105.04<br />

Large Square Sweet Tart<br />

Handmade, straight edge<br />

tart with pure butter &<br />

vanilla. Lined with white<br />

chocolate<br />

L71xW71xH18mm, 45pcs, N<br />

TAR7173<br />

Round Dessert Tart<br />

7.6cm<br />

Contemporary round shaped<br />

tart with straight walls and<br />

flat edges<br />

Dia76mm, 96pcs, N<br />

U105.05<br />

Large Round Sweet Tart<br />

Handmade, straight edge<br />

tart with pure butter &<br />

vanilla. Lined with white<br />

chocolate<br />

Dia81xH19mm, 45pcs, N<br />

U105.60<br />

Large Chocolate Round<br />

Tart<br />

Handmade, straight edge,<br />

round, chocolate tart, made<br />

with butter & vanilla. Lined<br />

with dark chocolate<br />

Dia81xH19mm, 45pcs, N<br />

Y/N denotes VAT status<br />

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48<br />

S E M I - P R E PA R E D , S W E E T, D E S S E RT<br />

HA20500<br />

Tartelette Shell Sweet<br />

8.3cm<br />

Baked sweet tartelette shell<br />

TAR00845<br />

Tartelette 9cm Round<br />

Sweet<br />

Semi-baked, sweet wheat<br />

flour round pastry shell<br />

HA26000<br />

Tartelette Round Sweet<br />

9.5cm (Butter)<br />

Large straight sided baked<br />

sweet tartelette shell<br />

Dia83xH13mm, 192pcs, N<br />

Dia90mm, 120pcs, N<br />

Dia95xH25mm, 72pcs, N<br />

TAR00848<br />

10cm Barquette<br />

Tartelette Sweet<br />

Boat-shaped, semi-baked,<br />

sweet wheat flour pastry shell<br />

L100xW45xH15mm, 126pcs, N<br />

HA20450<br />

Tartelette Shell Sweet<br />

7.5cm<br />

Baked sweet tartelette shell<br />

Dia75xH23mm, 135pcs, N<br />

U105.06<br />

Large Rectangle<br />

Sweet Tart<br />

Handmade, straight edge<br />

tart with pure butter &<br />

vanilla. Lined with white<br />

chocolate<br />

L100xW37xH18mm, 70pcs, N<br />

U105.77<br />

Tarte Portion - Sweet<br />

Handmade, straight edge,<br />

cake portion shape tart,<br />

made with butter & vanilla.<br />

Lined with white chocolate<br />

W59xL113xH18mm, 60pcs, N<br />

HA23300<br />

Tart Round Sweet 22cm<br />

Large baked sweet tart shell<br />

Dia220xH25mm, 14pcs, N<br />

HA28600<br />

Tart Round Sweet 28cm<br />

(Butter)<br />

Semi-baked, sweet<br />

tartelette shell made with<br />

butter<br />

Dia280xH22mm, 14pcs, N<br />

HA39000<br />

Individual Bavarois Cases<br />

Striped<br />

Sponge cup with alternating<br />

stripes of plain & choc<br />

sponge, with separate<br />

sponge base<br />

Dia72xH32mm, 60pcs, N<br />

HA48000<br />

Individual Bavarois Cases<br />

Almond<br />

Sponge cup with sweet<br />

almonds, with separate<br />

sponge base<br />

Dia72xH32mm, 60pcs, N<br />

HA49000<br />

Individual Bavarois Cases<br />

Chocolate<br />

Choc chip & cocoa sponge<br />

cup with separate sponge<br />

base<br />

Dia72xH32mm, 60pcs, N<br />

U119.01<br />

Mini Lemon Meringues<br />

Handmade mini meringues<br />

infused with lemon.<br />

Dia30xH20mm (Approx)<br />

6 x 100g (ca 240pcs)<br />

0.6kg, Tub, N<br />

MN00830<br />

Meringue Nests 7.5cm<br />

Round, off white, contoured<br />

meringue nests<br />

Dia75mm, 120pcs, N<br />

U67.18<br />

Meringue Nests<br />

Creamy white piped round<br />

nest shaped meringue<br />

Dia85xH20mm, 0.8kg, 64pcs, N<br />

FOO01<br />

Tuile Baskets<br />

Golden, sweet tuile basket<br />

WB8073<br />

Mini Wafer Basket<br />

Chocolate Lined<br />

Mini ice-cream wafer in tulip<br />

cup shape, lined with plain<br />

Belgian chocolate<br />

WB8082<br />

Mini Wafer Basket Sweet<br />

Mini ice-cream wafer in tulip<br />

cup shape<br />

Dia80xH30mm, 72pcs, N<br />

Dia60xH20mm, 192pcs, N<br />

Dia65xH30mm, 192pcs, N<br />

Y/N denotes VAT status<br />

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49<br />

S E M I - P R E PA R E D , S W E E T, D E S S E RT<br />

WB8012T<br />

Small Wafer Basket<br />

Sweet<br />

Small ice-cream wafer in<br />

tulip cup shape<br />

WB8022T<br />

Small Wafer Basket<br />

Chocolate Lined<br />

Ice-cream wafer in tulip<br />

cup shape, lined with plain<br />

Belgian chocolate<br />

BSCF<br />

Brandy Snap<br />

Cocktail Flat<br />

Small handmade brandy<br />

snaps moulded into thin, flat<br />

discs. Taste of ginger<br />

Dia95xH40mm, 72pcs, N<br />

Dia95xH40mm, 72pcs, N<br />

Dia60xH1mm, 300pcs, N<br />

BSCR<br />

Brandy Snap<br />

Cocktail Rolled<br />

Small handmade rolled<br />

cocktail brandy snaps, taste<br />

of ginger<br />

BSB<br />

Brandy Snap Baskets<br />

Brandy snap tulip-edged<br />

baskets<br />

BSR<br />

Brandy Snap Rolled<br />

Classic brandy snaps rolled<br />

Dia15xH60mm, 300pcs, N<br />

Dia60xH30mm, 50pcs, N<br />

Dia25xH100mm,168pcs, N<br />

BSC<br />

Brandy Snap Cornets<br />

BSF<br />

Brandy Snap Flat Round<br />

U107.01<br />

Profiteroles – 4.3cm<br />

Classic brandy snaps<br />

moulded into cornets. Taste<br />

of ginger<br />

Classic brandy snaps<br />

moulded into thin, flat discs<br />

Small hollow 4.3cm choux<br />

pastry profiteroles, ready to<br />

fill/decorate<br />

Dia45xH90mm, 50pcs, N<br />

Dia100xH1mm, 250pcs, N<br />

Dia43xH36mm, 250pcs, N<br />

U107.05<br />

Mini Éclairs<br />

SAV7875T<br />

Mini Savarins (Dry)<br />

SAV7188<br />

Swiss Savarins (Dry)<br />

Pure butter mini éclairs to<br />

fill and decorate.<br />

Mini ring-shaped<br />

dehydrated, light brown<br />

savarins for rum baba<br />

Ring-shaped dehydrated,<br />

light brown, savarins for<br />

rum baba<br />

L63xW25xH22mm, 80pcs, N<br />

Dia35xH20mm, 240pcs, N<br />

Dia65xH22mm, 162pcs, N<br />

S E M I - P R E PA R E D , S W E E T, C H O C O L AT E C U P S<br />

DO77063<br />

Cocoa Bean<br />

Empty shell made with white<br />

chocolate with a cocoa bean<br />

shape and design. For filling<br />

or decoration L50xW24mm<br />

300g, 64pcs, N<br />

STSA<br />

Swiss Truffle Shells<br />

Assorted<br />

Selection of empty white,<br />

milk & dark chocolate truffle<br />

shells<br />

Dia26mm, 504pcs, N<br />

STS1000W<br />

Truffle Shells White<br />

26mm<br />

Empty, white chocolate<br />

truffle shells for filling as<br />

required<br />

Dia26mm, 567pcs, N<br />

TS10001<br />

Truffle Shells Milk 26mm<br />

Empty, milk chocolate truffle<br />

shells for filling as required<br />

Dia26mm, 504pcs, N<br />

TS10002<br />

Truffle Shells Dark 26mm<br />

Empty, plain chocolate<br />

truffle shells for filling as<br />

required<br />

Dia26mm, 504pcs, N<br />

PCUPA<br />

Assorted Shaped<br />

Praline Cups<br />

A varied assortment of<br />

empty milk, white & plain<br />

praline cups. Selection may<br />

vary on each order<br />

Approx Dia32xH13mm, 280pcs, N<br />

Y/N denotes VAT status<br />

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50<br />

S E M I - P R E PA R E D , S W E E T, C H O C O L AT E C U P S<br />

PCUPAV<br />

Heart Shaped Praline<br />

Cups Assorted<br />

Assortment of empty heart<br />

shape milk, white & plain<br />

chocolate praline cups.<br />

Dia32xH13mm, 280pcs, N<br />

PCUP110V<br />

Round Praline Cup Plain<br />

Chocolate<br />

Empty, round plain<br />

chocolate praline cups<br />

from Belgian couverture.<br />

Personalised lids available<br />

Dia30xH13mm, 280pcs, N<br />

PCUP130M<br />

Oval Praline Cup Milk<br />

Chocolate<br />

Empty, oval milk chocolate<br />

praline cups from Belgian<br />

couverture. Personalised lids<br />

available<br />

L34xW24xH13mm, 280pcs, N<br />

PCUP130V<br />

Oval Praline Cup Plain<br />

Chocolate<br />

Empty, oval plain chocolate<br />

praline cups from Belgian<br />

couverture. Personalised lids<br />

available<br />

L34xW24xH13mm, 280pcs, N<br />

PCUP130W<br />

Oval Praline Cup White<br />

Chocolate<br />

Empty, oval white chocolate<br />

praline cups from Belgian<br />

couverture. Personalised lids<br />

available<br />

L34xW24xH13mm, 280pcs, N<br />

PCUP140M<br />

Square-Shaped Praline<br />

Cup Milk<br />

Empty, square milk<br />

chocolate praline cups<br />

from Belgian couverture.<br />

Personalised lids available<br />

L26xW26xH13mm, 280pcs, N<br />

PCUP140V<br />

Square-Shape Praline<br />

Cup Plain<br />

Empty, square plain<br />

chocolate praline cups<br />

from Belgian couverture.<br />

Personalised lids available<br />

L26xW26xH13mm, 280pcs, N<br />

F06.23000<br />

Caissette Carrée Noir<br />

Michel Cluizel: Small<br />

square praline cups in dark<br />

chocolate made with French<br />

couverture<br />

L24xW24xH10mm, 384pcs, N<br />

F06.23020<br />

Caissette Ronde Noir<br />

Michel Cluizel: Small round<br />

praline cups in plain dark<br />

chocolate made with French<br />

couverture<br />

Dia25xH10mm, 384pcs, N<br />

F06.23022<br />

Caissette Ronde Lait<br />

Michel Cluizel: Small<br />

round praline cups in milk<br />

chocolate made with French<br />

couverture<br />

Dia25xH10mm, 384pcs, N<br />

F06.23065<br />

Caissette Rectangle Noir<br />

Michel Cluizel: Small rectangle<br />

praline cups in plain chocolate<br />

with French couverture<br />

L30xW15xH13mm, 384pcs, N<br />

B02.04<br />

(Snobinette) Tulip Cup<br />

Mini<br />

Round small praline cup<br />

with jagged rim in plain<br />

Belgian chocolate<br />

Dia30xH28mm, 270pcs, N<br />

F06.23095<br />

Mignardise Plissée Noir<br />

F06.23096<br />

Mignardise Plissée Lait<br />

F06.23097<br />

Mignardise Plissée Ivoire<br />

Michel Cluizel: Round small<br />

praline cup with jagged rim<br />

in plain chocolate made with<br />

French couverture<br />

Dia25xH20mm, 288pcs, N<br />

Michel Cluizel: Round small<br />

praline cup with jagged rim<br />

in milk chocolate made with<br />

French couverture<br />

Dia25xH20mm, 288pcs, N<br />

Michel Cluizel: Round small<br />

praline cup with jagged rim<br />

in white chocolate made<br />

with French couverture<br />

Dia25xH20mm, 288pcs, N<br />

B02.03<br />

(Annette) Tulip Cup<br />

Deep Mini<br />

Small Belgian-made<br />

chocolate cups with jagged<br />

rim<br />

B02.02<br />

(Jose) Tulip Cup Deep<br />

Small Belgian-made<br />

chocolate cups with jagged<br />

rim<br />

B02.01<br />

(Charlotte) Tulip Cup<br />

Shallow<br />

Shallow Belgian-made<br />

chocolate cups with jagged<br />

rim<br />

Dia50xH25mm, 132pcs, N<br />

Dia45xH50mm, 132pcs, N<br />

Dia65xH35mm, 108pcs, N<br />

Y/N denotes VAT status<br />

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51<br />

S E M I - P R E PA R E D , S W E E T, C H O C O L AT E C U P S<br />

B16.04<br />

Small Trellis Cup Dark<br />

Small cylindrical choc<br />

cups with trellis-like sides,<br />

made with Belgian dark<br />

couverture<br />

Dia50xH32mm, 100pcs, N<br />

B16.03<br />

Trellis Cylinder Plain<br />

Tall cylindrical choc cups with<br />

trellis-like sides, made with<br />

Belgian dark couverture<br />

Dia50xH60mm, 100pcs, N<br />

B16.01<br />

Trellis Cup Plain<br />

Chocolate Shallow<br />

Cylindrical choc cups with<br />

trellis-like sides, made with<br />

Belgian dark couverture<br />

Dia65xH45mm, 28pcs, N<br />

B16.02<br />

Trellis Cup White Choc<br />

Shallow<br />

Cylindrical chocolate<br />

cups with trellis-like sides,<br />

made with Belgian white<br />

couverture<br />

Dia60xH45mm, 28pcs, N<br />

DO15001<br />

Ring Dark<br />

Handmade, cylindrical, dark<br />

chocolate cups with trellislike<br />

sides<br />

40pcs, N<br />

DO77067<br />

Trellis Heart White<br />

Handmade, heart shape<br />

chocolate cup in white<br />

chocolate.<br />

L64xW64xH10mm, 32pcs, N<br />

F06.23460<br />

Coupelle Ronde Noire<br />

Michel Cluizel: Delicate round<br />

shaped chocolate cup, made<br />

with dark French couverture<br />

(72% cocoa solids). Ideal for<br />

individual desserts.<br />

Dia 60xH35mm, 48pcs, N<br />

F06.23465<br />

Coupelle Ronde Milk<br />

Michel Cluizel: Delicate<br />

round shaped chocolate<br />

cup, made with French<br />

milk couverture. Ideal for<br />

individual desserts.<br />

Dia 60xH35mm, 48pcs, N<br />

DO11202<br />

Victoria/Ballerina Cup<br />

Plain<br />

Victoria Ballerina chocolate<br />

cups made with plain<br />

Belgian couverture<br />

Dia65xH32mm, 105pcs, N<br />

DO11204<br />

Belgian Souffle Cups Plain<br />

Chocolate soufflé cups<br />

made with plain Belgian<br />

couverture<br />

DCUP193V<br />

Fluted Dessert Cup Plain<br />

Dark chocolate dessert cup.<br />

DCUP194V<br />

Souffle Ramekin Cup<br />

Plain<br />

Ramekin style cups in plain<br />

chocolate<br />

Dia67xH30mm, 84pcs, N<br />

Dia72xH26mm, 84pcs, N<br />

Dia72xH38mm, 48pcs, N<br />

DCUP194M<br />

Souffle Ramekin Cup Milk<br />

Ramekin style cups in milk<br />

chocolate<br />

DCUP1780.3<br />

Souffle Ramekin Cups<br />

White<br />

Ramekin style cups in white<br />

chocolate<br />

F06.23115<br />

Cone Shaped Cup Dark<br />

Michel Cluizel: Cone shaped<br />

dark chocolate cup made<br />

with French couverture<br />

Dia72xH38mm, 48pcs, N<br />

Dia72xH38mm, 48pcs, N<br />

Dia45xH65mm, 24pcs, N<br />

F06.23130<br />

Large Square Cup Dark<br />

F06.23165<br />

Coupelle Goutte Noir<br />

F06.23167<br />

Coupelle Goutte Ivoire<br />

Michel Cluizel: Large square<br />

dark chocolate cup made<br />

with French couverture<br />

L40xW40xH40mm, 40pcs, N<br />

Michel Cluizel: Small tear<br />

drop shaped plain chocolate<br />

praline cup made with<br />

French couverture<br />

L75xW42xH32mm, 32pcs, N<br />

Michel Cluizel: Small<br />

tear drop shaped white<br />

chocolate praline cup made<br />

with French couverture<br />

L75xW42xH32mm, 32pcs, N<br />

Y/N denotes VAT status<br />

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52<br />

S E M I - P R E PA R E D , S W E E T, C H O C O L AT E C U P S<br />

F06.23200<br />

Coupelle Larme Noir<br />

F06.23500<br />

Coupelle Trigone Noir<br />

DO15005<br />

Bamboo Tear Drop Dark<br />

Michel Cluizel: Large tear<br />

drop dessert cup in plain<br />

chocolate made with French<br />

couverture<br />

L100xW50xH35mm, 32pcs, N<br />

Michel Cluizel: Triangular<br />

shaped plain chocolate<br />

cup made with French<br />

couverture<br />

L68xH40mm, 40pcs, N<br />

Hand made dark plain<br />

chocolate in the shape of<br />

a teardrop, with bamboo<br />

design.<br />

L95xW50xH40mm, 36pcs, N<br />

DO15006<br />

<strong>Fine</strong> Tear Drop Dark<br />

DO15012<br />

Pastel Tear Drop<br />

F06.23430<br />

Rectangulaire Noir<br />

Hand made <strong>fine</strong> dark<br />

chocolate in the shape of a<br />

teardrop.<br />

L95xW50xH40mm, 36pcs, N<br />

Hand made white chocolate<br />

in the shape of a teardrop<br />

with a pastel stripe design.<br />

L95xW50xH40mm, 36pcs, N<br />

Michel Cluizel: Long<br />

rectangular shaped plain<br />

chocolate cup made with<br />

French couverture.<br />

L120xW25xH30mm, 42pcs, N<br />

F06.23432<br />

Rectangulaire Lait<br />

Michel Cluizel: Long<br />

rectangular shaped milk<br />

chocolate cup made with<br />

French couverture.<br />

L120xW25xH30mm, 42pcs, N<br />

DO77008<br />

Mini Extreme White<br />

White chocolate cylinder<br />

shaped cup to fill for<br />

desserts<br />

Dia35xH100mm, 16pcs, N<br />

DO16000<br />

Crown White/Pink<br />

White chocolate cup in the<br />

shape of a crown with pink<br />

interior. No base.<br />

Dia 35xH42mm, 105pcs, 0.63kg, N<br />

DO16001<br />

Dark Crown<br />

Dark chocolate cup in the<br />

shape of a crown. No base.<br />

Dia 35xH42mm, 105pcs, 0.63kg, N<br />

Y/N denotes VAT status<br />

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53<br />

D E C O R AT I O N I T E M S<br />

Mikado XL - DO71163 & White Leaf - DO97087 (p55)<br />

Spear Dark - DO41175 (p52) & Mini Extreme White - DO77008 (p50)<br />

DO71163<br />

Mikado XL<br />

Length 150mm<br />

L150mm, 220pcs, 0.7kg, N<br />

CCGW<br />

White Rubens Choc Pencils 20cm<br />

Length 200mm<br />

0.9kg, 115pcs, N<br />

B02.12<br />

White Picasso Choc Pencil 20cm<br />

Length 200mm<br />

0.9kg, 115pcs, N<br />

CCG<br />

Plain (Maxi) Rubens Choc Pencil<br />

Length 200mm<br />

0.9kg, 115pcs, N<br />

B02.13<br />

Marbled Van Gogh Choc Pencils<br />

Length 200mm<br />

0.9kg, 115pcs, N<br />

DO41172<br />

<strong>Fine</strong> Striped Dark Choc Pencil<br />

Length 200mm<br />

0.715kg, 110pcs, N<br />

B02.14<br />

Dark Rembrandt Choc Pencils<br />

Length 200mm<br />

0.9kg, 115pcs, N<br />

DO43172<br />

<strong>Fine</strong> Striped White Choc Pencil<br />

Length 200mm<br />

0.72kg, 110pcs, N<br />

Y/N denotes VAT status<br />

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54<br />

D E C O R AT I O N I T E M S<br />

Tornado - DO73124<br />

Green Twist - DO77057, Spiral Dark - DO97051 (p53) & Cocoa Bean DO77063 (p47)<br />

DO71181<br />

Spear Dark 20cm<br />

Length 200mm<br />

0.52kg, 490pcs, N<br />

DO71106<br />

Dark Choc. Decor Tubes<br />

Length 95mm<br />

0.7kg, 140pcs, N<br />

DO41175<br />

Spear Dark & White 20cm<br />

Length 200mm<br />

0.515kg, 500pcs, N<br />

DO72112<br />

Milk Choc. Decor Tubes<br />

Length 95mm<br />

0.7kg, 140pcs, N<br />

CCGM<br />

Mint Rubens Choc Pencils 10cm<br />

Length 100mm<br />

0.9kg, 225pcs, N<br />

DO73102<br />

White Choc Decor Tubes<br />

Length 95mm<br />

700g, 140pcs, N<br />

B02.16<br />

Dark Chocolate Pencils 10cm<br />

Length 100mm<br />

0.9kg, 225pcs, N<br />

DO41165<br />

Twister Dark/White<br />

Length 45mm<br />

1kg, 2350pcs, N<br />

DO73174<br />

Panatellas Mini White<br />

Length 45mm<br />

0.5kg, 312pcs, N<br />

DO41120<br />

Mistral 4cm Milk/White Choc.<br />

Length 45mm<br />

2.5kg, 1250pcs, N<br />

CCG2<br />

Choc Pencils 4.5cm<br />

Length 45mm<br />

0.7kg, 400pcs, N<br />

DO73124<br />

Tornado<br />

Length 62-65mm<br />

800g, 615pcs, N<br />

Y/N denotes VAT status<br />

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55<br />

D E C O R AT I O N I T E M S<br />

DO72183<br />

Roses (Dark/White)<br />

Dia 13-18mm x L18.25mm<br />

180pcs, N<br />

DO97060<br />

Wave<br />

L122x8mm<br />

144pcs, 0.36kg, N<br />

DO77021<br />

White/Dark Filter Tube<br />

Length 150mm<br />

0.16kg, 22pcs, N<br />

DO72110<br />

Turitella<br />

Length 94-100mm<br />

350g, 117pcs, N<br />

DO61511<br />

Assorted Decoration Items<br />

2x150mm pencils & 2x30mm fans in dark & white choc<br />

1x90pcs, N<br />

DO97051<br />

Spiral Dark<br />

L80mmxW35mm<br />

0.6kg, 80pcs, N<br />

BD7220<br />

Tiramisu Plaque White<br />

L50xW20mm<br />

0.34kg, 240pcs, N<br />

F06.26470<br />

Streamer – Serpentin<br />

Michel Cluizel: dark choc decoration<br />

0.28kg, 552pcs, N<br />

DO97055<br />

Nibby<br />

L120xW15mm<br />

144pcs, 0.53kg, N<br />

F06.26647<br />

Aquarelle Ribbon Rouge<br />

Michel Cluizel: white marbled chocolate decoration<br />

0.58kg, 330pcs, N<br />

Turitella - DO72110<br />

Spiral Dark - DO97051<br />

Y/N denotes VAT status<br />

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56<br />

D E C O R AT I O N I T E M S<br />

Royal Flush - DO77016<br />

Elegance Milk - DO77054<br />

DO77057<br />

Green Twist<br />

L84xW20mm<br />

80pcs, N<br />

DO73233<br />

Diablo Rectangle<br />

L45xW30mm<br />

1kg, 375pcs, N<br />

BD7410<br />

Assorted Silhouettes Filigrans<br />

L40xW40mm<br />

0.47kg, 432pcs, N<br />

DO72203<br />

Domino Square<br />

L35xW35mm<br />

1.26kg, 525pcs, N<br />

DO71278<br />

Maestro<br />

L40xW20mm<br />

0.32kg, 260pcs, N<br />

DO77016<br />

Royal Flush<br />

L38xW23mm<br />

0.65kg, 468pcs, N<br />

DO55907<br />

Decor Chocolate Heart<br />

L30xW30mm<br />

385pcs, N<br />

DO77002<br />

Dark Filter Rectangle<br />

L240xW150mm<br />

0.41kg, 10pcs, N<br />

DO78230<br />

Diablo Spring<br />

L52xW34mm<br />

290pcs, N<br />

DO91271<br />

Decor Triangle Marbled<br />

L105xW40mm<br />

0.43kg, 105pcs, N<br />

DO73230<br />

Diablo Triangle<br />

L50xW35mm<br />

0.59kg, 290pcs, N<br />

DO93214.1<br />

Decor Triangle (Tramontana)<br />

L105xW40mm<br />

0.41kg, 100pcs, N<br />

Y/N denotes VAT status<br />

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57<br />

D E C O R AT I O N I T E M S<br />

DO77050<br />

Feather Artisanal<br />

Size 25x90mm<br />

0.24kg, 126pcs, N<br />

DO97065<br />

Sweet Heart<br />

L61xW48mm<br />

0.26kg, 64pcs, N<br />

DO77054<br />

Elegance Milk<br />

L60xW23mm<br />

0.19kg, 1x160pcs, N<br />

DO97071<br />

Flame<br />

L66xW27mm<br />

0.23kg, 144pcs, N<br />

DO78212<br />

Pink Flower<br />

L32xW32mm<br />

235pcs, N<br />

F06.25110<br />

Cuill¯res Noir 72% - Dark Spoons<br />

Michael Cluizel: Plain chocolate French couverture spoon<br />

90mm, 96pcs, N<br />

DO97059<br />

Bow White<br />

L30xH12mm<br />

0.22kg, 128pcs, N<br />

RGA00800<br />

Rolled Gaufrettes 15cm<br />

Length 150mm<br />

1kg, 300pcs, N<br />

DO97064<br />

Chocolate Rose (White)<br />

Dia45xH30mm<br />

10.3kg, 15pcs, N<br />

B21.01<br />

Butter Royale Biscuits<br />

Rolled butter biscuit with vanilla flavour<br />

1.5kg, 200pcs, N<br />

DO97087<br />

White Leaf (3D)<br />

L65xW34mm<br />

0.19kg, 96pcs, N<br />

Chocolate Rose - DO97064<br />

Bow White - DO97059<br />

Y/N denotes VAT status<br />

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58<br />

D E C O R AT I O N I T E M S<br />

F06.21007<br />

Croustilline<br />

Real broken thin crepes<br />

from Brittany without<br />

vegetable fat content<br />

2.5kg, Tub, N<br />

U106.02<br />

Honeycomb Sprinkle<br />

Small pieces of golden<br />

honeycomb to use<br />

in desserts or use as<br />

decoration<br />

1kg, Tub, Y<br />

CFM2542<br />

Croquant (Puffed Rice)<br />

Medium<br />

Medium caramelized puffed<br />

rice. Use alone or with<br />

courverture & gianduja to<br />

make crispy choc specialties<br />

2kg, Bag, N<br />

F06.21820<br />

Soufflétine<br />

Puffed cereal balls to add<br />

to desserts for a crunchy<br />

effect. Freezes easily & does<br />

not get damp on defrosting<br />

1x2.5kg, N<br />

CSW<br />

Chocolate Shavings<br />

White<br />

White chocolate flavoured<br />

shavings for decoration<br />

2.5kg, Bag, N<br />

CSM<br />

Chocolate Shavings Milk<br />

Milk chocolate flavoured<br />

shavings for decoration<br />

2.5kg, Bag, N<br />

Soufflétine - F06.21820<br />

CSP<br />

Chocolate Shavings Plain<br />

DO41128<br />

Blossom Curls Plain<br />

U02.01<br />

Choc Flavoured Chips<br />

Plain chocolate flavoured<br />

shavings for decoration<br />

Plain chocolate flavoured<br />

curls for decoration<br />

Chocolate flavoured chips.<br />

Ideal for baking, use in<br />

muffins etc<br />

2.5kg, Bag, N<br />

4kg, Bag, N<br />

6.25kg, Bag, N<br />

BD8005<br />

Chocolate Mocca Beans<br />

Plain choc flavoured with<br />

real coffee, finished to look<br />

like coffee bean<br />

CCB<br />

Dk Choc Covered Coffee<br />

Beans<br />

Whole, roasted Costa<br />

Rican peaberry coffee beans<br />

enrobed in plain chocolate<br />

1kg, 660pcs, Y<br />

2kg, 1400pcs, Y<br />

Y/N denotes VAT status<br />

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Ingredients<br />

Couverture,<br />

Convenience Products<br />

& Pastry Specialities<br />

& Accessories


60<br />

C O U V E RT U R E<br />

Michel Cluizel<br />

Since 1948, chocolate expert, Michel Cluizel, has been one of the rare<br />

chocolate manufacturers to process cocoa beans. Assisted by his four<br />

children, he transforms cocoa beans into exceptional chocolates in his<br />

Normandy workshops employing 250 people. Today, more than 6000<br />

professionals in pastry, catering and chocolate-making use Michel Cluizel<br />

chocolates all around the world.<br />

CLUIZEL’s priority is to provide high quality chocolate by choosing the<br />

best cocoa beans. Michel Cluizel endeavours to discover remarkable<br />

cocoa plantations to develop legendary chocolates, each composed of<br />

exceptional cocoa beans from a single plantation. Strong relationships<br />

established with the planters along the years reinforce his position as an<br />

expert in cocoa.<br />

Code<br />

Product Name<br />

Weight<br />

£<br />

SINGLE PLANTATION – FRENCH<br />

Drops/Minigrammes: These 1er crus single plantation couvertures highlight<br />

the individual aromas of each plantation. There is no added soy lecithin.<br />

Los Ancon¯s<br />

Santo Domingo<br />

Vila Gracinda<br />

Sao Tomé<br />

F06.20597 Vila Gracinda Dark Pastils (67%) 3kg<br />

F06.20511 Maralumi Dark Pastils (64%) 3kg<br />

F06.20520 Maralumi Milk Pastils (47%) 3kg<br />

F06.20506 Mangaro Milk Pastils (50%) 3kg<br />

F06.20497 Los Ancones Dark Pastils (67%) 3kg<br />

michel cluizel blend - french<br />

These blended couverture pastils are made without the addition of<br />

soy lecithin or any other emulsifier.<br />

F06.20067 Minigrammes Noir (72%) Kayambe 3kg<br />

F06.20103 Minigrammes Noir Infini (99%) 3kg<br />

F06.20433 Minigrammes Vanuari Lait (39%) 3kg<br />

michel cluizel ELIANZA - french<br />

These couvertures are designed more specifically for coating<br />

chocolate bonbons, moulding & pastry making, being fluid<br />

& easy to use (regardless of temperature & humidity). They<br />

create an exceptional shine.<br />

Mangaro<br />

Madagascar<br />

Maralumi<br />

Papua New Guinea<br />

F06.20053 Minigrammes Elianza Noir (55%) 3kg<br />

F06.20401 Minigrammes Elianza Lait (35%) 3kg<br />

F06.20614 Minigrammes Elianza Ivoire (33.5%) 3kg<br />

No VAT applicable<br />

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61<br />

- F R E N C H<br />

“We took 7 years to seek out renowned plantations<br />

in the most reputed cocoa producing countries. This<br />

specific approach enabled us to find the world’s<br />

best beans, and then to build direct and lasting<br />

relationships with the planters, ensuring the best<br />

possible traceability of the cocoa.”<br />

Michel Cluizel<br />

% min.<br />

Cocoa<br />

% Sugar<br />

% Fat<br />

Manual Working Temperature Product Information Tasting Notes<br />

67% 32% 40% 45ºC to 27ºC to 31/32ºC Vila Gracinda: Sao Tomé, off Gabon Africa.<br />

Initial Taste: Liquorice, Chinese tea<br />

Core Notes: Flower Honey, cinnamon, rapadou (return of liquorice), green olive<br />

Aftertaste: Black olive, slightly acidulated, overripe apricot, candied plump<br />

64% 35% 39% 45ºC to 27ºC to 31/32ºC Maralumi: Papua New Guinea, Asia.<br />

Initial Taste: Slightly bitter herbaceous notes, lapsang souchong<br />

Core Notes: Tobacco, smoke, prunes, milky note<br />

Aftertaste: Soft fruit (redcurrant), pepper, strawberry, crystallized bananas<br />

47% 20% 45% 45ºC to 27ºC to 31/32ºC Maralumi: Papua New Guinea, Asia.<br />

Initial Taste: Caramel, herbaceous notes<br />

Core Notes: Brown honey, fruity notes (banana, red berries & blueberry), hint of pepper<br />

Aftertaste: Roasted coffee, liquorice, tobacco<br />

50% 20% 45% 40ºC to 26ºC to 30/31ºC Mangaro: Madagascar, Africa.<br />

Initial Taste: Salted butter toffee<br />

Core Notes: Black honey, cappuccino, rye bread<br />

Aftertaste: Hint of currants, butter coffee cream, cr¯me brûlée<br />

67% 32% 40% 45ºC to 27ºC to 31/32ºC Los Ancones: Caribbean.<br />

Initial Taste: Coffee, liquorice, maté<br />

Core Notes: Soft fruit, leather, old wine<br />

Aftertaste: Currants, acidulated apricots<br />

72% 28% 42% 45ºC to 27.5ºC to 32/33ºC<br />

99% 1% 52% 45ºC to 27ºC to 31/32ºC<br />

39% 36% 39% 45ºC to 26.5ºC to 29/31ºC<br />

55% 45% 36% 50ºC to 28ºC to 31ºC<br />

35% 42.5% 36.5% 45ºC to 27ºC to 30ºC<br />

33.5% 47% 38% 40ºC to 27ºC to 29ºC<br />

Michel Cluizel also produce fıne quality chocolate cups (see pages 50-52)<br />

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62<br />

C O U V E RT U R E<br />

FELCHLIN<br />

Felchlin select the most superior cocoa beans from top locations and plants,<br />

as well as determine the best lots of selected cocoa from each harvest. Only<br />

the most superior quality is shipped to Schwyz for traditional, slow and gentle<br />

processing (with up to 72 hours of conching of some cocoa beans) .<br />

By concentrating on original, authentic quality, these noble-grade cocoa<br />

specialities stand out against the increasing uniformity of mass <strong>product</strong>ion.<br />

As a niche manufacturer, Felchlin has become a specia<strong>list</strong> that manufactures<br />

superior Grand Cru chocolate which is exclusively supplied to confectioners and<br />

chocolate masters.<br />

Code<br />

Product Name<br />

Weight<br />

£<br />

Due to the high content of cocoa butter, Felchlin couverture<br />

have a thin flowing viscosity, ideal for enrobing & moulding<br />

FELCHLIN PASTILS – SWISS<br />

S12.CS95E<br />

Felchlin Cru Sauvage<br />

Bolivia milk pastils 38% (48h)<br />

2kg<br />

Felchlin Cru Sauvage<br />

S12.CS93E<br />

Bolivia dark pastils 68% 60h<br />

Felchlin Cru Sauvage Couverture<br />

2kg<br />

Felchlin Elvesia Republique Dominicaine<br />

S12.CR74E<br />

dark pastils 74% 72h. Organic Certified<br />

Felchlin Cru Hacienda Couverture<br />

2kg<br />

S12.CS87E Felchlin Arriba dark pastils 72% 72h 2kg<br />

Felchlin Grand Cru Couvertures<br />

S12.CS59E Felchlin Maracaibo dark pastils 65% 2kg<br />

Cru Sauvage<br />

Cru Sauvage comes from wild cocoa beans in Bolivia’s upper Amazon<br />

region. It is not found anywhere else in the world and the beans are far<br />

too small for industrial processing. The beans grow in scattered locations<br />

throughout the forests rather than on plantations.<br />

These very small cocoa beans have higher demands during the traditional<br />

manufacturing process than other cocoa beans.<br />

All the machines have to be adjusted individually. For Bolivian wild cocoa,<br />

the roasting temperature is lower and the roasting time is longer than for<br />

all other cocoa beans. Each type of cocoa is different and therefore the<br />

conching time has to be set accordingly. The specia<strong>list</strong>s at Felchlin have<br />

de<strong>fine</strong>d 60 hours in the traditional conches, as the optimum conching time<br />

for the Cru Sauvage.<br />

S12.CS88E Felchlin Madagascar dark pastils 64% 72h 2kg<br />

S12.CS58E<br />

S12.CS36E<br />

Felchlin Sur<strong>fine</strong> Couverture<br />

S12.CS86E<br />

S12.CS85E<br />

S12.CS84E<br />

Felchlin Maracaibo Creole dark pastils<br />

with cream 49%<br />

Felchlin Maracaibo Criolait milk pastils<br />

with milk/cream 38%<br />

Felchlin Felcor Rondo Sur<strong>fine</strong><br />

dark pastils 52%<br />

Felchlin Ambra Sur<strong>fine</strong><br />

milk pastils 38%<br />

Felchlin Edelweiss Rondo Sur<strong>fine</strong><br />

white pastils 36%<br />

S12.CS73E Accra 62% Rondo Classic 2kg<br />

2kg<br />

2kg<br />

2kg<br />

2kg<br />

2kg<br />

Felchlin also produce other quality ingredients. See pages 68 & 70 for their glaze, fıllings and mousse.<br />

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63<br />

- S W I S S<br />

% min. Cocoa<br />

% Sugar<br />

% Fat<br />

Working Temp. Product Information Tasting Notes<br />

38% 31% 42% 31°C - 33°C Bolivia , Amazon. South America<br />

68% 36.5% 38.5% 31°C - 33°C Bolivia , Amazon. South America<br />

Couverture from wild beans. This couverture opens with a mild cocoa note. The following milk caramel taste is accented through the slightly sweet taste<br />

of marzipan. The 48 hours conching brings out the pleasant malty spruce honey flavour which then finishes on a prolonged slightly spicy vanilla note.<br />

Couverture from wild beans. The cocoa taste complements the freshness of lemon & fruitiness of grapefruit. The 60 hours conching brings<br />

out the intense dried prune bouquet & vanilla. This has an exceptionally pleasant fruit acidity and a long-lasting ending<br />

74% 25% 46% 31°C - 33°C<br />

Hacienda Elvesia, Dominican Republic. South<br />

America<br />

Organic Certified. The elegant, robust cocoa has tender tones of black tea and a mild tobacco note. The 72 hours conching brings out a<br />

fruity tinge which is sustained with a hint of orange and sharpness of grapefruit<br />

72% 27% 45% 31°C - 33°C<br />

Arriba Mocache, Los Rios, Ecuador. South<br />

America<br />

The cocoa taste is enhanced by the intense coffee and liquorice fragrance. The 72 hours conching brings out the intensive dried prune<br />

bouquet leading to a long lasting finish of a light flowery blackcurrant note<br />

65% 34% 42% 31°C - 33°C<br />

Sur del Lago, Maracaibo, Venezuela. South<br />

America<br />

A well balanced combination of coffee and plum enhances the distinct cocoa flavour. The traditional gentle processing brings out aromas of<br />

orange blossom & cinnamon, enhanced with a light sweet raisin bouquet. This makes a good festive flavour<br />

64% 35% 43% 31°C - 33°C Sambirano, Madagascar. Africa<br />

A well balanced fruit cocoa with a sense of hazelnut aroma & a fresh note of wild berries. The 72 hours conching brings out a subtle fruit<br />

acid note, enhanced with a hint of clove and cedar<br />

49% 40% 42% 28°C - 30°C<br />

Sur del Lago, Maracaibo, Venezuela. South<br />

America<br />

This has a creamy taste, with a delicate cream caramel note. The traditional gentle processing brings out the sense of light vanilla-bourbon<br />

aroma with a hint of honey. The fresh fruit raspberry note gives a smooth melting finish<br />

38% 47% 38% 30°C - 32°C<br />

Sur del Lago, Maracaibo, Venezuela. South<br />

America<br />

The full bodied milk/cream taste is sustained with a note of honey & caramel. The traditional gentle process brings out the pure & noble<br />

cocoa Criollo & it finishes with a delicate roasting & vanilla taste<br />

52% 47% 37% 31°C - 33°C<br />

38% 49% 37% 30°C - 32°C<br />

36% 49% 41% 29°C - 31°C<br />

62% 37% 38.5% 31°C - 33°C<br />

No VAT applicable<br />

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64<br />

C O U V E RT U R E<br />

carma<br />

Carma is part of Barry Callebaut, the world’s leading manufacturer of high-quality<br />

cocoa, chocolate and confectionery <strong>product</strong>s.<br />

Carma was created in 1931 by Carl Maentler (Carma) who decided to launch<br />

high quality ready-to-use <strong>product</strong>s in order to facilitate the work of pastry chefs.<br />

The Carma couvertures’ superior quality is due to rigorous standards for<br />

ingredients: quality cocoa beans, a unique cocoa butter that provides slower<br />

crystallization and longer workability as well as only natural vanilla.<br />

Code<br />

Product Name<br />

Weight<br />

£<br />

All <strong>product</strong>s require tempering (manual or machine). Ideal for pouring hollow<br />

forms, praline fillings and desserts. Freezable. Coins/pastils are easy to measure and<br />

there is no need to cut or chop. Wide working range & constant flow behaviour<br />

CARMA PASTILS – SWISS<br />

COU11034 Venezuela Swiss Pastils (70%) 3kg<br />

COU10894 Madagascar Pastils (64%) 3kg<br />

COU10296 Edelbitter Swiss Top 70% Pastils 3kg<br />

COU1141 Bourbon Vanilla Dark Pastils (50%) 8kg<br />

COU10093 Des Alpes Milk Pastils (35%) 10093 1.5kg<br />

COU1142 Swiss White Pastils 11091 8kg<br />

CARMA BLOCK – SWISS<br />

COU1028 Swiss Elite (70%) Block Edelbitter 2kg<br />

COU1030 Swiss Bourbon Vanilla Block (50%) 2kg<br />

COU1010 Swiss Des Alpes Milk Block (35%) 2kg<br />

COU1045 Swiss Ivoire White Block 10461 2kg<br />

Carma ® ’s <strong>product</strong> range includes all necessary preparations for the desserts sector. Whether Swiss chocolate couverture or pastry glazes,<br />

fillings, instant <strong>product</strong>s, dessert sauces, gels and bake stable marmalades or many other <strong>product</strong>s. Vast know-how and high professionalism<br />

are behind Carma ® ’s ready-to-use <strong>product</strong>s reflecting the Swiss high quality image. For more information see pages 67-72.<br />

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65<br />

- S W I S S<br />

% min. Cocoa content<br />

% Sugar<br />

% Fat<br />

Working Temperature<br />

Tasting Notes<br />

70% 28% 44% 50ºC to 28ºC to 32ºC Produced with pure origin cocoa beans. The intense cocoa flavour has a bitterness and a hint of mocha.<br />

64% 33.9% 40.9% 50ºC to 28ºC to 32ºC<br />

Produced with pure origin cocoa beans. Subtle but exotic smoky wooded notes. The bite of ‘Madagascar’ is delicate & melts on the tongue.<br />

Its scent is between mild roasted nuts & dark bitter wood.<br />

70% 26.9% 42% 50ºC to 27ºC to 31ºC<br />

50% 44.6% 37.0% 50ºC to 27ºC to 31ºC<br />

35% 42.0% 37.0% 45ºC to 26ºC to 30ºC<br />

35% 42.2% 40.4% 45ºC to 26ºC to 30ºC<br />

70% 26.9% 42.5% 50ºC to 28ºC to 32ºC<br />

50% 44.6% 37.0% 50ºC to 27ºC to 31ºC<br />

35% 42.0% 37.0% 45ºC to 26ºC to 30ºC<br />

35% 42.2% 40.4% 45ºC to 26ºC to 30ºC<br />

No VAT applicable<br />

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66<br />

C O U V E RT U R E – B E LG I A N<br />

Code<br />

Product Name<br />

Weight<br />

£<br />

% min. Cocoa content<br />

% Sugar<br />

% Fat<br />

Working temperature<br />

All <strong>product</strong>s require tempering (manual or machine). Ideal for pouring hollow forms, praline fillings and desserts or chocolate fountains. Freezable<br />

Pastils<br />

B07.07 Belgian Dark Couverture Pastils (72%) 10kg 72% 28% 43.9%<br />

COU6DJ Belgian Couverture Pastils Plain 10kg 54% 45% 34% 30°C - 31°C<br />

COU6MJ Belgian Couverture Pastils Milk (35.5%) 10kg 35% 51% 36% 29°C - 30°C<br />

COU6WJ Belgian Couverture Pastils White 10kg 30% 56% 36% 29°C - 30°C<br />

BLOCK<br />

Moulding, Coating, Filling, dessert making.<br />

COU551T Belgian Couverture Plain (56.4%) Block 2 x 2.5kg 2 x 2.5kg 57% 42% 39% 30°C - 31°C<br />

COU570T Belgian Couverture White Block 2 x 2.5kg 2 x 2.5kg 30% 56% 36% 29°C - 30°C<br />

COU561T Belgian Couverture Milk Block 2 x 2.5kg 2 x 2.5kg 35% 50.90% 36.40% 29°C - 30°C<br />

No VAT applicable<br />

C H O C O L AT I E R P R O D U C T S<br />

Code Product Name Weight Packed VAT £ Product Information<br />

ingredients<br />

COC6250 CARMA Swiss Cocoa Powder 1 x 1kg Bag N Top quality 100% cocoa powder for dusting, flavouring, decorating etc<br />

S12.CS11E Felchlin Granulated Cocoa Butter 1 x 2.5kg Bag N Pure cocoa butter granulate. Use to reduce viscosity of couvertures/chocolates & to stabilise creams<br />

F06.21009 michel cluizel Gruétine 750g Tub N <strong>Fine</strong>ly crushed cocoa nibs nougatine<br />

U10.12 Pain Au Chocolat Sticks 8cm 1 x 1.6kg 290pcs N Rods of solid dark Belgian couverture for use in baking, such as for Pain au chocolat<br />

U02.01 Choc Flavoured Chips 1 x 6.25kg Box N Chocolate flavoured chips. Ideal for baking, use in muffins etc.<br />

DIPPING<br />

I04.2230 Lemon Peel In Strips 1 x 2.5kg Tin N Lemon peels in strips candied with sugar and glucose syrup<br />

GLP2517 Grated Lemon Peel Zest 1 x 1kg Tub N Grated flavoured lemon peel. Yellow, aromatic, <strong>fine</strong> crumbly texture. Add to dessert mixes etc<br />

I04.2234 Orange Peel In Strips 1 x 2.5kg Tin N Orange peel in strips with sugar & glucose syrup<br />

GOP2507 Grated Orange Peel Zest 1 x 1kg Tub N Grated flavoured orange peel. Orange, aromatic, <strong>fine</strong> crumbly texture. Add to dessert mixes etc<br />

Y/N denotes VAT status<br />

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67<br />

C H O C O L AT E PA S T RY G L A Z E S / C OAT I N G S<br />

Non tempering chocolate<br />

for dipping & coverings<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Cocoa content<br />

Ready to use<br />

Hand processing<br />

Mechanical processing<br />

For desserts<br />

For decoration<br />

Freezable<br />

Working temperature<br />

Product<br />

Information<br />

Application<br />

GLA2035<br />

Swiss Glaze Coins Dark<br />

2kg<br />

2kg Box N 19% ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 45°C<br />

No tempering<br />

needed.<br />

Melt to a temperature of 45°C. Stir frequently<br />

during the melting process. For coating or<br />

dipping. For enrobing of cakes, pastries and<br />

cookies. For brushing tart shells<br />

GLA2037<br />

Swiss Glaze Coins White<br />

2kg<br />

2kg Box N ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 40°C<br />

No tempering<br />

needed.<br />

Melt to a temperature of 40°C. Stir frequently<br />

during the melting process. For coating or<br />

dipping. For enrobing of cakes, pastries and<br />

cookies. For brushing tart shells<br />

S12.TM99E<br />

Felchlin Chocobrillant<br />

Dark Chocolate Glaze<br />

6kg Bucket N 3% ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 40°C<br />

Warm up to<br />

35°C - 40°C<br />

and serve<br />

immediately<br />

For coating cakes, pastries, ice creams &<br />

desserts<br />

S12.TM98E<br />

Felchlin Chocobrillant<br />

White Chocolate Glaze<br />

6kg Bucket N 3% ✓ ✓ ✓ ✓ ✓ ✓ 35°C - 40°C<br />

Warm up to<br />

35°C - 40°C<br />

and serve<br />

immediately<br />

For coating cakes, pastries, ice creams &<br />

desserts. Mix White & Dark Chocobrilliant<br />

Glaze to make a Milk Glaze<br />

F O N DA N T S , I C I N G & M O D E L L I N G PA S T E<br />

Sugar specialities to glaze cakes<br />

& pastries, sculpting fıgurines or<br />

covering wedding cakes<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Cocoa content<br />

Ready to use<br />

Praline interiors/fillings<br />

To spread<br />

For desserts<br />

For decoration<br />

Freezable<br />

Bakingproof<br />

Can be flavoured<br />

Working temperature<br />

Product Information<br />

Application<br />

FON62127 CARMA Fondant 2.5kg Tub N ✓ ✓ ✓ ✓ ✓ ✓ ✓ 35°C<br />

MTI530<br />

MPW1095<br />

CARMA Massa<br />

Ticino Tropic<br />

Paste (Covering/<br />

Modelling)<br />

CARMA Modela<br />

Modelling Paste,<br />

White<br />

7kg Tub N ✓ ✓ ✓ ✓ 24°C - 28°C<br />

6kg Tub N ✓ ✓ ✓ 24°C - 28°C<br />

Heat up to 35°C and adjust<br />

the consistency required<br />

with sugar syrup. Easy to use<br />

Pass through dough sheeter<br />

or roll by hand. Roll out in<br />

icing sugar. May be used at<br />

room temperature. White,<br />

soft and elastic<br />

Before modelling and<br />

rolling the paste should be<br />

kneaded and made pliable<br />

to a working temperature<br />

of 24°C - 30°C. Can be<br />

warmed up carefully in the<br />

microwave oven<br />

For icing of cakes, pastries,<br />

petits fours, eclairs or for<br />

<strong>product</strong>ion of buttercreams<br />

For covering special occasion<br />

wedding cakes, for decorative<br />

purposes & display items.<br />

Suitable for colouring, easy to<br />

roll out & shape<br />

Perfect consistency for<br />

decoration, figures &<br />

showpieces<br />

Y/N denotes VAT status<br />

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68<br />

F I L L I N G S , P R A L I N E S & N U T PA S T E S<br />

Create quality pralines & chocolates with<br />

this collection of pastes, fillings & gianduja<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Cocoa<br />

% min. Nut<br />

Ready to use<br />

For piping<br />

For whipping<br />

For Coating<br />

For Flavouring<br />

Bakingproof<br />

Freezable<br />

Product Information<br />

Application<br />

F06.21065<br />

Michel<br />

Cluizel Praline<br />

Pâtissier (50%)<br />

5kg Tub N 50% ✓ ✓ ✓ ✓ ✓<br />

31% almond & 19% hazelnut<br />

praline for use in pastry,<br />

chocolate or ice cream<br />

NOI3065<br />

CARMA Noisor<br />

Hazelnut Paste<br />

Unsweetened<br />

2.1kg Tub N 96% ✓ ✓ ✓ ✓<br />

Waterfree paste based on<br />

<strong>fine</strong>st hazelnut pastry paste.<br />

Can be used directly from the<br />

pail. Ideal temperature 24°C<br />

Use 60-100g per kg mass. For flavouring<br />

of couverture, glazes, ganaches, creams,<br />

fillings, ice creams and batters<br />

PPD3535<br />

CARMA Praline<br />

Prima Hazelnut<br />

(37%) Paste<br />

6kg Tub N 37% ✓ ✓ ✓<br />

Can be used directly from the<br />

pail. Ideal temperature 24°C.<br />

No decanted oil<br />

For flavouring and colour of ice creams,<br />

creams, desserts. As a basis for pralines<br />

and chocolate specialities<br />

I04.562<br />

Pure Pistachio<br />

Paste (100%)<br />

1kg Tin N<br />

100% pure pistachio paste<br />

from Bronte (Sicily), thick,<br />

with an intense colour and<br />

flavour<br />

S12.DF18E<br />

FELCHLIN<br />

Pistacia Vera<br />

Purée Paste<br />

1kg Tin N 90% ✓ ✓ ✓<br />

Waterfree pistashio paste<br />

with 90% pistachio. Warm up<br />

at 28ºC to 32°C.<br />

To flavour creams & ice creams<br />

CAN3035<br />

CARMA Canachoc<br />

- Chocolate Filling<br />

(19% Ganache)<br />

6kg Tub N 19% ✓ ✓ ✓ ✓ ✓<br />

Can be used directly from the<br />

pail. Ideal temperature 24°C<br />

As filling for tarts, cakes, pastries and<br />

cookies<br />

CAOR<br />

CARMA Caor<br />

Cocoa Paste (60%)<br />

(No Added Sugar)<br />

2.1kg Tub N 60% ✓ ✓ ✓ ✓<br />

Waterfree paste based on<br />

<strong>fine</strong>st cocoa pastry paste. Can<br />

be used directory from the<br />

pail. Ideal temperature 24°C<br />

Use 40 - 80g per kg mass. For<br />

flavouring of couverture, glazes,<br />

ganaches, creams, fillings, ice<br />

creams and batters<br />

CCR3517<br />

CARMA<br />

Carmamella<br />

Caramel (54%)<br />

Cream Filling<br />

(Liquid Caramel)<br />

6kg Tub N ✓ ✓ ✓ ✓ ✓<br />

Can be used directly from the<br />

pail. Ideal temperature 24°C<br />

As filling or for flavouring of pastries,<br />

desserts, ice-creams and candies<br />

S12.TM01E<br />

FELCHLIN Salted<br />

Caramel Cream<br />

Filling<br />

5.5kg Bucket N ✓ ✓ ✓ ✓<br />

Caramel Cream with sea salt. Ready to use<br />

cream for filling or flavouring of pralines,<br />

cakes, specialities and confectioneries<br />

S12.DC14E<br />

FELCHLIN<br />

Praline Paste<br />

Croquantine<br />

5kg Bucket N 36% ✓ ✓ ✓ ✓ ✓ ✓<br />

Warm up at 28°C - 32°C.<br />

Almond Cream with flaky<br />

wafers<br />

As filling for pastries, cakes,<br />

pralines and desserts<br />

M A R Z I PA N<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Nut<br />

Ready to use<br />

For decoration<br />

For whipping<br />

Easy to roll out<br />

Firm<br />

Can be flavoured<br />

Freezable<br />

Product Information<br />

Application<br />

MFM<br />

CARMA Marzipan For<br />

Modelling (60% Sugar)<br />

7kg Box N 26% ✓ ✓ ✓ ✓ ✓<br />

Close bag properly after use, to<br />

prevent from drying out<br />

For modelling of decoration items or<br />

figures<br />

MSP4540<br />

CARMA Marzipan Filling<br />

(50% Sugar)<br />

7kg Box N 36% ✓ ✓ ✓ ✓ ✓<br />

Close bag properly after use, to<br />

prevent from drying out<br />

For pralines and several specialities, with<br />

best conservation<br />

Y/N denotes VAT status<br />

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69<br />

F R U I T G L A Z I N G G E L S<br />

This essential finishing touch: water-based gels<br />

which guarantee exceptional sparkling clarity<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Fruit content<br />

Ready to use<br />

High Fruit Content<br />

Suitable for Spraying<br />

Firm<br />

Can be flavoured<br />

Ready to Spread<br />

Freezable<br />

Product Information<br />

Application<br />

GEL40073 CARMA Clear Gel 2.5kg 2.5kg Tub N ✓ ✓ ✓ ✓<br />

GEL4007S CARMA Clear Gel 6kg 6kg Tub N ✓ ✓ ✓ ✓<br />

GEL4007L CARMA Clear Gel 12.5kg 12.5kg Tub N ✓ ✓ ✓ ✓<br />

GEL4011S CARMA Apricot Gel 6kg 6kg Tub N 4.5% ✓ ✓<br />

GEL4011L<br />

GEL4015<br />

GEL4021S<br />

CARMA Apricot Gel<br />

12.5kg<br />

CARMA Brilliant Gel,<br />

Soft (Cold Set) Ready to<br />

Use 6kg<br />

CARMA Capoma<br />

(Strawberry) Gel Hard 6kg<br />

12.5kg Tub N 4.5% ✓ ✓<br />

6kg Tub N ✓ ✓ ✓ ✓<br />

6kg Tub N 4% ✓ ✓<br />

Long lasting sheen. Easy<br />

to cut. Excellent coating<br />

for fruits<br />

Long lasting sheen. Easy<br />

to cut. Excellent coating<br />

for fruits<br />

Clear glazing gel. Easy to<br />

cut directly<br />

Long lasting sheen. Easy<br />

to cut. Excellent coating<br />

for fruits<br />

Mix together 1000g of gel with 500g of<br />

water to a smooth consistency and bring<br />

briefly to the boil. Apply using brush or<br />

glaze sprayer<br />

Mix together 1000g of gel with 500g water<br />

to a smooth consistency and bring briefly to<br />

the boil. Apply using brush<br />

Can be used straight from the pail. Do not<br />

heat. Apply using a spatula<br />

Mix together 1000g of gel with 500g water<br />

to a smooth consistency and bring briefly to<br />

the boil. Apply using brush<br />

B A K I N G J A M S<br />

Premium jams: intense<br />

in taste & rich in fruit<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Fruit content<br />

Ready to use<br />

High Fruit Content<br />

Bakingproof<br />

Ready to Spread<br />

Freezable<br />

Application<br />

RJS4044<br />

CARMA Raspberry<br />

Jam Seedless (Bake<br />

Proof)<br />

12.5kg Tub N 19% ✓ ✓ ✓ ✓ ✓ For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies<br />

Y/N denotes VAT status<br />

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70<br />

D E S S E RT S A U C E S / C O U L I S<br />

Code Description Weight Packed<br />

VAT<br />

£ Product Information<br />

Ready to use liquid, may be served hot or cold. Freezable<br />

DSA6022 CARMA Topping Chocolate 1kg 1 x 1kg Bottle N 8% cocoa content. Dark brown topping for chocolate puddings & desserts 6 x 1kg<br />

DSA6042 CARMA Topping Caramel 1kg 1 x 1kg Bottle N Light brown topping for caramel puddings & desserts 6 x 1kg<br />

DSA6052 CARMA Topping Strawberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg<br />

DSA6062 CARMA Topping Raspberry 1kg 1 x 1kg Bottle N 28% fruit content 6 x 1kg<br />

DSA6072 CARMA Topping Blueberry 1kg 1 x 1kg Bottle N 31% fruit content 6 x 1kg<br />

DSA6085 CARMA Topping Mango 1kg 1 x 1kg Bottle N 27% fruit content 6 x 1kg<br />

Case<br />

Weight<br />

Case <strong>price</strong><br />

P R E M I U M Q U A L I T Y M O U S S E M I X E S<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Cocoa content<br />

% min. Fruit content<br />

For whipping<br />

East to roll out<br />

Firm<br />

Freezable<br />

Product Information<br />

Case<br />

Weight<br />

Case Price<br />

S12.TM77E<br />

FELCHLIN Maracaibo<br />

Choc Mousse 60%<br />

0.75kg Packet N 60% ✓ ✓<br />

33% cream: Mix 750g of powder with 580g of<br />

hot milk or water. Add into the warm mix 650g<br />

whipped cream. Refrigerate for 3-4 hours.<br />

38% Cream: Mix 750g powder with 750g hot<br />

milk or water. Add into warm mix 625g of<br />

whipping cream. Refrigerate for 3-4 hours<br />

For choc<br />

mousses,<br />

pastries,<br />

cakes &<br />

desserts<br />

MOU71281 Mousse, Dark Chocolate 500g Packet N 19% ✓ ✓ ✓ ✓<br />

For 6 x 500g<br />

tortes,<br />

MOU71501 Mousse, White Chocolate 500g Packet N 7% ✓ ✓ ✓ ✓ Whip 500g of mousse powder with 1 litre<br />

cream<br />

6 x 500g<br />

of whole-fat milk. Beat for 4 minutes at high<br />

desserts<br />

MOU71571 Mousse, Cappuccino 500g Packet N 1.5% ✓ ✓ ✓ ✓ speed. Refrigerate for 2 hours before serving.<br />

6 x 500g<br />

and<br />

MOU71691 Mousse, Lemon 500g Packet N ✓ ✓ ✓ ✓ parfaits 6 x 500g<br />

A M B I E N T F R U I T P U R É E S<br />

Bamboo Tear Drop - DO15005 & Streamer Serpentin F06.26470<br />

Case<br />

Code Description Weight Packed £ Weight<br />

90% fruit<br />

F09.6001 Fruit Purée, Green Apple 1 x 1kg Pouch N 5 x 1kg<br />

F09.6003 Fruit Purée, Pineapple 1 x 1kg Pouch N 5 x 1kg<br />

F09.6920 Fruit Purée, Lemon 1 x 1kg Pouch N 5 x 1kg<br />

F09.6922 Fruit Purée, Apricot 1 x 1kg Pouch N 5 x 1kg<br />

F09.6923 Fruit Purée, Blueberry 1 x 1kg Pouch N 5 x 1kg<br />

F09.6924 Fruit Purée, Blackcurrant 1 x 1kg Pouch N 5 x 1kg<br />

F09.6925 Fruit Purée, Mango 1 x 1kg Pouch N 5 x 1kg<br />

F09.6926 Fruit Purée, Passion Fruit 1 x 1kg Pouch N 5 x 1kg<br />

F09.6927 Fruit Purée, Peach 1 x 1kg Pouch N 5 x 1kg<br />

F09.6928 Fruit Purée, Pear 1 x 1kg Pouch N 5 x 1kg<br />

F09.6929 Fruit Purée, Raspberry 1 x 1kg Pouch N 5 x 1kg<br />

F09.6930 Fruit Purée, Strawberry 1 x 1kg Tub N 5 x 1kg<br />

F09.9826 Fruit Purée, Banana 1 x 1kg Tub N 5 x 1kg<br />

Instructions for Use: Refrigerate & use within 5 days of opening.<br />

VAT<br />

Case Price<br />

Y/N denotes VAT status<br />

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71<br />

F R OZ E N P U R É E S & C O U L I S<br />

Ponthier’s frozen <strong>product</strong> range: high quality fruit, available all year round.<br />

Made from rigorously selected fruit, harvested when fully ripe and purchased in<br />

one complete batch on harvesting. Ponthier frozen <strong>product</strong>s are highly dependable<br />

ingredients for use in recipes for sweets & desserts, with guaranteed bacteriaology, the<br />

flavour of the fresh fruit, consistent quality and 0% wastage.<br />

Made from at least 90% fruit, with no added water, flavouring or colouring, Ponthier<br />

frozen fruit purées can easily be used like ‘real prepared’ fruit.<br />

Composition :<br />

90% fruit and 10% sugar<br />

The Ponthier guarantee:<br />

no colouring, no preservative – a<br />

constant brix level guaranteed for each<br />

flavour.<br />

Uses:<br />

For mousse cakes, ice creams and<br />

sorbets, jams and preserves, fruit jellies,<br />

coulis and sauces, fruit juices, smoothies<br />

& cocktails, glazes, espumas etc.<br />

Presentation:<br />

1 kg plastic boxes with reusable covers.<br />

Instructions for Use:<br />

5 days from defrost / after opening 3 to<br />

4 days in the refrigerator.<br />

Code Description Weight Packed VAT £<br />

PURÉES<br />

F15.01 Apricot Purée 1 x 1kg Tub N<br />

F15.02 Pineapple Purée 1 x 1kg Tub N<br />

F15.03 Banana Purée 1 x 1kg Tub N<br />

F15.04 Blackcurrant Purée 1 x 1kg Tub N<br />

F15.05 Yellow Lemon Purée 1 x 1kg Tub N<br />

F15.06 Lime Purée 1 x 1kg Tub N<br />

F15.07 Coconut Purée 1 x 1kg Tub N<br />

F15.08 Exotic Purée 1 x 1kg Tub N<br />

F15.09 Prickly Pear Purée 1 x 1kg Tub N<br />

F15.10 Strawberry Purée 1 x 1kg Tub N<br />

F15.11 Raspberry Purée 1 x 1kg Tub N<br />

F15.12 Guava Purée 1 x 1kg Tub N<br />

F15.13 Pomegranate Purée 1 x 1kg Tub N<br />

F15.14 Morello Cherry Purée 1 x 1kg Tub N<br />

F15.15 Redcurrant Purée 1 x 1kg Tub N<br />

F15.16 Kiwi Purée 1 x 1kg Tub N<br />

F15.17 Lychee Purée 1 x 1kg Tub N<br />

F15.18 Mandarin Purée 1 x 1kg Tub N<br />

F15.19 Mango Purée 1 x 1kg Tub N<br />

F15.20 Mix Red Fruits Purée 1 x 1kg Tub N<br />

F15.21 Melon Purée 1 x 1kg Tub N<br />

Code Description Weight Packed VAT £<br />

PURÉES<br />

F15.22 Blackberry Purée 1 x 1kg Tub N<br />

F15.23 Blueberry Purée 1 x 1kg Tub N<br />

F15.24 Orange Purée 1 x 1kg Tub N<br />

F15.25 Blood Orange Purée 1 x 1kg Tub N<br />

F15.26 Papaya Purée 1 x 1kg Tub N<br />

F15.27 Passion Purée 1 x 1kg Tub N<br />

F15.28 Watermelon Purée 1 x 1kg Tub N<br />

F15.29 White Peach Purée 1 x 1kg Tub N<br />

F15.30 Ruby Peach Purée 1 x 1kg Tub N<br />

F15.31 Pear Purée 1 x 1kg Tub N<br />

F15.32 Green Apple Purée 1 x 1kg Tub N<br />

Coulis<br />

F15.41 Exotic Fruits Coulis 1 x 500ml Bottle N<br />

F15.42 Strawberry Coulis 1 x 500ml Bottle N<br />

F15.43 Raspberry Coulis 1 x 500ml Bottle N<br />

The Ponthier guarantee: no colourings, no preservatives. Packaging<br />

specifically designed to satisfy all hygiene requirements and bacteriological<br />

norms. Re-sealable packaging makes it easy to decorate directly.<br />

Uses: In plate decoration, alongside cakes, over ice creams, mixed with<br />

yoghurts, in fruit salads.<br />

Presentation: Plastic bottle with pouring spout and leak-proof stopper.<br />

Flavours: Strawberry, raspberry, exotic fruits.<br />

Y/N denotes VAT status<br />

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72<br />

B A K I N G PA S T E S<br />

Ready-made Amaretti paste<br />

Code<br />

Product Name<br />

Weight<br />

Packed<br />

VAT<br />

£<br />

% min. Nut<br />

content<br />

Bakingproof<br />

Ready to Use<br />

For decoration<br />

For whipping<br />

East to roll out<br />

Firm<br />

Can be flavoured<br />

Freezable<br />

Product Information<br />

AM45693<br />

CARMA Carmaretti Almond<br />

(23.5) Paste<br />

2.5kg Tub N 29.5% ✓ ✓ ✓ ✓<br />

Use directly from the pail. Allow to dry for 12 hours. Dust with<br />

sugar. Baking time c. 10 mins at 210ºC<br />

C O N V E N I E N C E P R O D U C T S<br />

Quality desserts, in an instant<br />

Code Description Weight<br />

TOR71296<br />

VCR71078<br />

VCU71058<br />

CARMA Tortina Neutral,<br />

Fresh Cream Stabiliser 2.5kg<br />

CARMA Vanilla Cream<br />

Creme Pat (2.5kg)<br />

CARMA Carmavanil 2.5kg<br />

(Creme Pat)<br />

Packed<br />

VAT<br />

£<br />

For whipping<br />

Easy to roll out<br />

Firm<br />

Can be flavoured<br />

Freezable<br />

2.5kg Bag N ✓ ✓ ✓ ✓ ✓<br />

1 x 2.5kg Bag N ✓ ✓ ✓ ✓<br />

2.5kg Bag N ✓ ✓ ✓ ✓<br />

Product Information<br />

Whip 1kg powder with 1L cold whole fat milk for<br />

approx 4 min at high speed. Refrigerate for 2 hours<br />

before serving<br />

Mix 250g instant powder with 1L cold whole fat<br />

milk and beat for approx 5 min at high speed<br />

Mix 350g instant powder with 1L cold water, allow<br />

to set for approx 3 min and then beat for approx 3<br />

min at high speed<br />

Application<br />

For cakes, slices, roulades, desserts<br />

and partfaits<br />

Use as a pastry cream filling for cream<br />

horns, Danish pastries, St Honore or<br />

as vanilla dessert cream<br />

Use as a pastry cream filling for cream<br />

horns, Danish pastries, St Honore or<br />

as vanilla dessert cream<br />

Case<br />

Code Description Weight Packed £ Product Information<br />

Weight<br />

BM3910 Cr¯me Brûlée Mix 1 x 1kg Packet N <strong>Fine</strong> dessert powder to produce the typical Cr¯me Brûlée & variations 5 x 1kg<br />

BM440 Bienex - Florentine Mix 1 x 600g Packet N Bake proof filling for <strong>product</strong>ion of florentines. Basic recipe: 300g Bienex: 150g almonds 12 x 600g<br />

BM4500 Choux Pastry Mix 1 x 10kg Packet N <strong>Fine</strong> baking ingredients for the <strong>product</strong>ion of choux pastries<br />

VPC7142 CARMA Panna Cotta Mix 440g 1 x 440g Packet N Mix powder with fresh cream & full cream milk to produce panna cotta 12 x 440g<br />

The following three items are Special Order Only – Lead Times Apply<br />

VAT<br />

Case <strong>price</strong><br />

BM5440 Kabi Juice Binder 1 x 8kg Packet N Fruit juice thickener for fruit fillings for tarts, desserts & cakes<br />

BM4615A Braunies Brownie Mix 15kg 1 x 15kg Packet N<br />

BM486003 Ovasil Meringue Mix 3kg 1 x 3kg Packet N<br />

Y/N denotes VAT status<br />

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73<br />

A L A S K A E X P R E S S C R E A M S TA B I L I Z E R<br />

Code Description Weight Packed VAT £<br />

Case<br />

Weight<br />

Case <strong>price</strong><br />

A two step mix. Always use whipping cream. Only half whip. Freeze thaw stable. Able to add other ingredients.<br />

BA610B Alaska Neutral (10kg) 1 x 10kg Packet N<br />

BA609 Alaska Neutral (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA412 Alaska Cappuccino (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA4122 Alaska Latte Macchiato (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA418 Alaska Hazelnut (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA400 Alaska Almond & Caramel (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA420 Alaska Cream Cheese (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA422 Alaska Chocolate (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA4028 Alaska Choc Semi Sweet (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA598 Alaska Tiramisu (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA402 Alaska Pineapple (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA404 Alaska Wildberry (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA4051 Alaska Yoghurt-Lime (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA622 Alaska Passion Fruit (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA406 Alaska Strawberry (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA407 Alaska Mango (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA410 Alaska Raspberry (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA415 Alaska Banana (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA424 Alaska Lemon (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA453 Alaska Blood Orange (Ruby) 1kg 1 x 1kg Packet N 5 x 1kg<br />

BA601 Alaska Apricot (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA604 Alaska Cherry (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA620 Alaska Pear (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA621 Alaska Cassis-Blackcurrant (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA425 Alaska Yoghurt & Pear (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA426 Alaska Blueberry Yoghurt (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA4261 Alaska Cassis & Cr¯me Fraiche (1kg) 1 x 1kg Packet N 5 x 1kg<br />

BA612 Alaska Wildberries (Fruits of the Forest) (1kg) 1 x 1kg Packet N 5 x 1kg<br />

VA N I L L A P R O D U C T S<br />

<strong>Fine</strong>st quality vanilla <strong>product</strong>s ranging from Madagascan vanilla<br />

pods and vanilla extract, to ready-to-pour vanilla sauce<br />

Code Description Weight Packed VAT £ Product Information<br />

Case<br />

Weight<br />

Case Price<br />

EV01 Madagascan Vanilla Pods 1 x 250g Tub N Best quality, Madagascan bourbon vanilla pods. Use as 100% strong, clear natural vanilla flavour<br />

EV03 Vanilla Pods (Tahitian) 1 x 250g Tub N Best quality natural vanilla beans from Papua New Guinea. Free from GM. Use as 100% strong,<br />

clear natural vanilla flavour<br />

EV02 Bourbon Vanilla Extract 1 x 1kg Bottle N Best quality, pure liquid extract of bourbon vanilla pods. Dark brown liquid contains black<br />

vanilla grains<br />

VAN62103 CARMA Vanilla Sauce 1 x 1l Tetrapack N Ready to serve, hot or cold. Pour on Christmas pudding, steamed puddings & other desserts 12 x 1ltr<br />

BEC120 Combani Vanilla Essence 1l 1 x 1l Tub N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr<br />

BE120C Combani Vanilla Ess. 12.5l 1 x 12.5l Plastic Canister N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000<br />

Y/N denotes VAT status<br />

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74<br />

S P O N G E S H E E T S<br />

HA31580<br />

Plain Sponge Sheets<br />

HA31880<br />

Striped Sponge Sheets<br />

HA43580<br />

Chocolate Sponge Sheets<br />

Thin sheets of sweet, moist<br />

biscuit culinaire sponge<br />

Thin sheets of sweet, moist<br />

sponge. Alternating stripes<br />

of choc & plain sponge<br />

Thin sheets of sweet, moist<br />

chocolate sponge<br />

L580xW380xH7mm, 16pcs, N<br />

L580xW380xH7mm, 16pcs, N<br />

L580xW380xH7mm, 16pcs, N<br />

Essences<br />

F R U I T C O M P O U N D S & F L AVO U R I N G S<br />

Code Description Weight Packed VAT £ Product Information<br />

Case<br />

Weight<br />

Case Price<br />

BEC120 Combani Vanilla Essence 1ltr 1 x 1ltr Tub N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr<br />

BE120C Combani Vanilla Ess. 12.5ltr 1 x 12.5ltr Plastic Canister N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000<br />

BES100 Sizilia Lemon Essence 1ltr 1 x 1ltr Tub N Yellow, viscous liquid with aroma & flavour of fresh lemons. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr<br />

BEA178 Almond Essence 1ltr 1 x 1ltr Tub N Yellow, viscous liquid with aroma & flavour of butter cream. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr<br />

BE178C Almond Essence 12.5ltr 1 x 12.5ltr Plastic Canister N White, viscous liquid with aroma & flavour of bitter almonds. Freeze & bake stable. Yield: 3-5:1000<br />

BER140 Caribia Rum Essence (2.6% Alc.) 1 x 1ltr Bottle N Brown, viscous liquid. Aroma & flavour of real Jamaica rum. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr<br />

Compounds - yield: 40:1000<br />

Code Description Weight Packed VAT £ Product Information<br />

Case<br />

Weight<br />

Case Price<br />

BFC275 Dessert Paste Mocca 1 x 1kg Bottle N Strong and fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg<br />

BNC257 Nut Comp Almond/Pistachio (1%) 1 x 1kg Bottle N Strong & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg<br />

BFC276 Dessert Paste Caramel 1 x 1kg Bottle N Dark brown liquid of paste-like consistency & aroma typical of caramel. For flavouring 6 x 1kg<br />

BFC242 Dessert Paste Banana 1 x 1kg Bottle N Fresh tasting, strong & fruity. Yellow, paste-like consistency. For flavouring 6 x 1kg<br />

BFC246 Dessert Paste Strawberry (1.3% Alc) 1 x 1kg Bottle N Fresh, strong fruity taste. Dark red, paste-like consistency with strawberry pieces. For flavouring 6 x 1kg<br />

BFC254 Dessert Paste Cherry (0.5% Alc) 1 x 1kg Bottle N Fresh tasting, strong & fruity. Dark red, paste-like consistency with fruit pieces. For flavouring 6 x 1kg<br />

BFC262 Dessert Paste Orange 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg<br />

BFC256 Dessert Paste Tangerine 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Paste-like consistency. For flavouring 6 x 1kg<br />

BFC278 Dessert Paste Lemon 1 x 1kg Bottle N Strong, fruity & fresh-tasting. Natural Flavouring. Paste-like consistency. For flavouring 6 x 1kg<br />

BFC240 Dessert Paste Pineapple 1 x 1kg Bottle N Fresh tasting, strong & fruity. Orange, paste-like consistency. For flavouring 6 x 1kg<br />

BFC250 Dessert Paste Raspberry (1.4% Alc) 1 x 1kg Bottle N Fresh tasting, strong & fruity. Paste-like consistency. For flavouring 6 x 1kg<br />

BFC248 Dessert Paste Peach 1 x 1kg Bottle N Fresh, strong fruity, aromatic taste. Dark red, paste-like consistency. For flavouring 6 x 1kg<br />

Alcoholic Compounds<br />

Code Description Weight Packed VAT £ Product Information<br />

Case<br />

Weight<br />

Case Price<br />

BAC266 Dessert Paste Rum (22% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aromatic. Brown, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg<br />

BAC268 Dessert Paste Kirsch (34% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aroma of cherry brandy. Colourless, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg<br />

BAC272 Dessert Paste Brandy (29% Alc) 1 x 1kg Bottle N Fresh, strong-tasting, aroma of brandy. Brown, paste-like consistency. For flavouring. Yield - 40:1000 6 x 1kg<br />

BLC274 Royal Paste Pear-William (17%) 1 x 2kg Bottle N Fresh, strong-tasting, aromatic. Yellow, paste-like consistency with pieces of pear. For flavouring. Yield - 100:1000 6 x 2kg<br />

BLC280 Royal Paste Amaretto (13% Alc) 1 x 2kg Bottle N Fresh, strong-tasting, aroma of liqueur almond. Light-brown, paste-like consistency. For flavouring. Yield - 100:1000 6 x 2kg<br />

BLC283 Marc De Champagne (14% Alc) 1 x 2kg Bottle N Fresh, strong-tasting, aromatic. Colourless, paste-like consistency. For flavouring. Yield - 100:1000 6 x 2kg<br />

Y/N denotes VAT status<br />

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75<br />

C H E F ’ S S P E C I A L I T I E S<br />

U94.01<br />

23 Carat Edible Gold Leaf<br />

24 x 23 carat gold lead<br />

sheets for decoration<br />

U94.02<br />

Edible Silver Leaf (Loose)<br />

25 x silver sheets for<br />

decoration<br />

ND5000<br />

Neige Decor<br />

(<strong>Fine</strong> Icing Sugar)<br />

Non melting icing sugar<br />

for decoration of cakes or<br />

pastries<br />

L80xW80mm, 24pcs, Y<br />

L80xW80mm, 25pcs, Y<br />

5kg, Sack, N<br />

PC001<br />

Popping Candy Crystals<br />

(200g)<br />

Pieces of hard candy.<br />

Carbonated to crack & fizz<br />

when exposed to moisture<br />

F06.21009<br />

Gruétine<br />

Caramelised sugar with Los<br />

Ancones cocoa nibs, <strong>fine</strong>ly<br />

crushed<br />

F06.21007<br />

Croustilline (Feuillitine)<br />

Real broken thin cr¯pes<br />

from Brittany. No vegetable<br />

fat<br />

0.2kg, Tub, N<br />

0.75kg, Tub, N<br />

2.5kg, Box, N<br />

PC003<br />

Cocoa Nibs (Grué)<br />

Roasted cocoa bean, once<br />

separated from husk. Great<br />

substitute for roasted nuts<br />

or choc chips<br />

0.5kg, Tub, N<br />

U19.01.1<br />

Isomalt 1kg<br />

Replacement for sugar. Ideal<br />

for sugar craft<br />

1kg, Box, Y<br />

PC002<br />

Trimoline<br />

(Invert Sugar Syrup)<br />

Invert sugar with an 81% dry<br />

solids content. In the form<br />

of a clear non-crystallisable<br />

clear paste<br />

1kg, Tub, N<br />

SP110<br />

Pectin 1 x 175g<br />

GLU405<br />

Glucose Syrup<br />

SP130<br />

Silver Leaf Gelatin 1 x 1kg<br />

Gelling agent, for slow set<br />

properties & consistent gel<br />

Purified & concentrated<br />

glucose syrup obtained from<br />

wheat starch<br />

Sheets of edible gelatine,<br />

neutral in taste & aroma<br />

0.18kg, Tub, Y<br />

4.5kg, Tub, N<br />

1kg, 300pcs, N<br />

SP100<br />

Agar 1 x 175g<br />

SP140<br />

Xanthan Gum 1 x 175g<br />

U99.01<br />

Silica Gel 1kg<br />

Algae based stabiliser<br />

& thickening agent that<br />

can withstand high<br />

temperatures<br />

0.18kg, Tub, Y<br />

High purity polysaccharide.<br />

Soluble in hot/cold water for<br />

a viscous solution with high<br />

degree of shear thinning<br />

0.18kg, Tub, Y<br />

Suitable for absorbing<br />

moisture during storage<br />

1kg, Pot, Y<br />

TSP5131<br />

Tarant Spray<br />

SCR496<br />

Food Lacquer Aerosol II<br />

F06.29945<br />

Relief Sheets - Crocodile<br />

Greasing agent in a can. For<br />

tins & baking sheets, can<br />

also be used for spraying on<br />

pizza bases<br />

510ml, Can, Y<br />

Alcoholic moisture barrier<br />

suitable for sugar craft<br />

300ml, Can, N<br />

Plastic sheet to create<br />

this crocodile pattern on<br />

chocolate<br />

260x390mm, 30pcs, Y<br />

Y/N denotes VAT status<br />

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76<br />

AC E TAT E S H E E T S<br />

F06.29834<br />

Transfer Sheet - Baroque<br />

F06.29882<br />

Transfer Sheet - Pop<br />

F06.29901<br />

Transfer Sheet - Spirals<br />

Pour tempered couverture<br />

over & spread. Once set, cut<br />

with punch. Leave, remove<br />

transfer<br />

260x360mm, 20pcs, Y<br />

Pour tempered couverture<br />

over & spread. Once set, cut<br />

with punch. Leave, remove<br />

transfer<br />

260x360mm, 20pcs, Y<br />

Pour tempered couverture<br />

over & spread. Once set, cut<br />

with punch. Leave, remove<br />

transfer<br />

260x360mm, 20pcs, Y<br />

GIR050<br />

Asstd Printed Acetate<br />

Sheets<br />

An assortment of chocolate<br />

printed acetates in gold/<br />

yellow. 5 designs<br />

L370xW245mm, 50pcs, Y<br />

ACC E S S O R I E S & U T E N S I L S<br />

poly film strips<br />

Code Description Dimensions Pieces VAT £ Product Information<br />

GF22540 Poly Film Strips 225x40mm 225x40mm 2000 Y Pre-cut acetate sheets: 225mm x 40mm x 100micron<br />

GF23440 Poly Film Strips 235x40mm 235x40mm 2000 Y Pre-cut acetate sheets: 235mm x 40mm x 100micron<br />

poly gateaux filM<br />

Code Description Dimensions Pieces VAT £ Product Information<br />

GF35/375 Poly Gateaux Film 35mm x 375m 35mm x 375m Roll Y Roll of acetate: 35mm<br />

GF40/375 Poly Gateaux Film 40mm x 375m 40mm x 375m Roll Y Roll of acetate: 40mm<br />

GF45/375 Poly Gateaux Film 45mm x 375m 45mm x 375m Roll Y Roll of acetate: 45mm<br />

GF50/375 Poly Gateaux Film 50mm x 375m 50mm x 375m Roll Y Roll of acetate: 50mm<br />

GF60/375 Poly Gateaux Film 60mm x 375m 60mm x 375m Roll Y Roll of acetate: 60mm<br />

flat packed cake boxes<br />

Code Description Dimensions Pieces VAT £ Product Information<br />

cake boards<br />

U90.00 5 Flat Packed Cake Boxes L126xW126mmxH64mm 50 Y Dimension in inches: 5”x5”x2.5”<br />

U90.02 10 Flat Packed Cake Boxes L255xW255xH100mm 100 Y Dimension in inches: 10”x10”x4”<br />

U90.03 12 Flat Packed Cake Boxes L305xW305xH100mm 100 Y Dimension in inches: 12”x12”x4”<br />

U90.05 8 Flat Packed Cake Boxes L203xW203xH76mm 100 Y Dimension in inches: 8”x8”x3”<br />

Code Description Dimensions Pieces VAT £ Product Information<br />

UCB10 Cake Board 250mm (10) Silver L250xW250mm 100 Y Thin, round, silver cake board<br />

UCB12 Cake Board 300mm (12) Silver L300xW300mm 100 Y Thin, round, silver cake board<br />

UCB9 Cake Board 225mm (9) Silver L225xW225mm 100 Y Thin, round, silver cake board<br />

UCB3 Cake Board 70mm (3) Gold L70xW70mm 1000 Y Thin, round, gold cake board<br />

Y/N denotes VAT status<br />

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77<br />

ACC E S S O R I E S & U T E N S I L S<br />

Card gateaux bands<br />

Code Description Dimensions Pieces VAT £ Product Information<br />

UGB45 Card Gateaux Bands 45mm 45x750mm 250 Y Pre-cut strips of food grade white card<br />

UGB50 Card Gateaux Bands 50mm 50x750mm 250 Y Pre-cut strips of food grade white card<br />

UGB65 Card Gateaux Bands 65mm 65x750mm 250 Y Pre-cut strips of food grade white card<br />

transparent bottles<br />

Code Description Capacity Pieces VAT £ Product Information<br />

U40.073 Transparent Bottle Small 23cl 23cl 1 Y Plastic bottle with nozzle<br />

U40.076 Transparent Bottle Medium 35cl 35cl 1 Y Plastic bottle with nozzle<br />

U40.079 Transparent Bottle Large 70cl 70cl 1 Y Plastic bottle with nozzle<br />

S12.WR45E<br />

Felchlin Piping Bags<br />

PB1959<br />

Braun Piping Bags<br />

PB503.1<br />

Carma Piping Bags<br />

Disposable Piping Bags. 100<br />

bags per packet<br />

Disposable Piping Bags. 50<br />

bags per packet<br />

Disposable Piping Bags. 50<br />

bags per packet<br />

L500xW280mm, 100pcs, Y<br />

L500xW300mm, 50pcs, Y<br />

L580xW280mm, 50pcs, Y<br />

U9525<br />

Piping Nozzles- Set of 10<br />

Piping nozzle tubes for<br />

bakeries & confectioneries<br />

U13245<br />

Siliconised Baking Paper<br />

Roll<br />

USM<br />

Silpat Mat 60cm x 40cm<br />

10pcs, Y<br />

450x750mm, 1pc, Y<br />

L600xW400mm, 1pc, Y<br />

U7174E<br />

Diplomat Paper Cups<br />

45mm<br />

UPCW<br />

White Petits Fours Cups<br />

2.4cm<br />

GCU<br />

Glassine Cups Brown 29<br />

x 16mm<br />

Dia45xH35mm, 1000pcs, Y<br />

Dia24mm, 500pcs, Y<br />

Dia29xH16mm, 500pcs, Y<br />

ACH90607<br />

Crispy Cones Tree<br />

(52 pcs)<br />

Stainless steel stand with<br />

glass base. H640mm,<br />

35mm dia holders<br />

ACH90601<br />

Spiral Stand For Crispy<br />

Cones<br />

Stainless steel stand. H<br />

220mm, 35mm dia holders<br />

ACH90614<br />

Lolly/Cone Glass Stand<br />

Single glass stand. H 40mm.<br />

Not suitable for U105 code<br />

cones<br />

1pc, Y<br />

1pc, Y<br />

10pcs, Y<br />

Y/N denotes VAT status<br />

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78<br />

ACC E S S O R I E S & U T E N S I L S<br />

ACH90599<br />

Black Pallet For Crispy<br />

Cones<br />

Holds 35 cornettini<br />

ACH90604<br />

Pallet Holder Legs -<br />

Crispy Cone<br />

ACH90620<br />

Black Pallet Holder<br />

(Handle)<br />

Holds 36 cornettini<br />

1pc, Y<br />

L170mm, 3pcs, Y<br />

1pc, Y<br />

U9465<br />

Oval Mould Set<br />

Individual dessert portion<br />

mould set<br />

U9180<br />

Dessert Ring Plastic<br />

8cm diameter desert ring<br />

U9800<br />

Plastic Measuring Moulds/<br />

Cups<br />

H15xL90xW50mm, 1pc, Y<br />

Dia80xH40mm, 1pc, Y<br />

Dia 100mm, 1pc, Y<br />

U9910<br />

Scraper Plastic Small<br />

U9520<br />

Decorating Comb Plastic<br />

Small plastic Scraper (12<br />

x 88mm)<br />

L120xW88mm, 1pc, Y<br />

L110xW75mm, 1pc, Y<br />

L A R O S E N O I R E ACC E S S O R I E S – L A RG E C O N E S<br />

U105.30<br />

La Rose Noire Assorted<br />

Cone Stands (x3)<br />

A choice of 3 pieces. Small straight stand<br />

holds 4 cones, longer straight stand holds<br />

6 cones and pallet shaped stand holds 34<br />

cones (using straight stands as a base).<br />

1 x 3pcs, Y<br />

U105.32<br />

La Rose Noire 5 Tier<br />

Cone Stand<br />

Holds 83 cones<br />

1pc, Y<br />

U105.40<br />

La Rose Noire 4 Cone<br />

Stand<br />

Holds 4 cones<br />

4pcs, Y<br />

U105.37<br />

La Rose Noire Large<br />

Black Suction<br />

Individual black holders<br />

for La Rose Noire cones.<br />

Suction base to hold onto<br />

any plate/surface<br />

20pcs, Y<br />

U105.38<br />

La Rose Noire Large<br />

Transparent Suctions<br />

Individual transparent<br />

holders for La Rose Noire<br />

cones. Suction base to hold<br />

onto any plate or surface<br />

20pcs, Y<br />

Y/N denotes VAT status<br />

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79<br />

L A R O S E N O I R E ACC E S S O R I E S – L A RG E & M I N I C O N E S<br />

U105.31<br />

La Rose Noire 3 Tier<br />

Cone Stand<br />

Holds 57 cones<br />

U105.33<br />

La Rose Noire Irregular<br />

Edge Cone Stand<br />

Holds 36 cones<br />

U105.34<br />

La Rose Noire Transparent<br />

Holder (Handle)<br />

Holds 36 cones<br />

1pc, Y<br />

1pc, Y<br />

1pc, Y<br />

U105.97<br />

27 Hole, Cone Stand<br />

With Handle<br />

Transparent pallet holder<br />

with handle, for MINI cones.<br />

U105.35<br />

La Rose Noire Transparent<br />

Holder (Square)<br />

Holds 56 cones<br />

2pcs, Y<br />

1pc, Y<br />

L A R O S E N O I R E ACC E S S O R I E S – M I N I C O N E S<br />

U105.39<br />

La Rose Noire Small<br />

Transparent Suctions<br />

Small individual transparent<br />

holders for La Rose Noire<br />

mini cones. Suction base to<br />

hold onto any plate or surface<br />

50pcs, Y<br />

U105.99<br />

Podium 24 hole<br />

Tiered Stand<br />

Black & transparent 4 tier<br />

stand with 6 holes in each.<br />

For MINI cones<br />

2pcs, Y<br />

U105.87<br />

Mini Cone Podium<br />

Black & transparent 4 tier podium<br />

with 6 holes in each. Podium<br />

stands are on transparent sticks<br />

& require assembly<br />

1pc, Y<br />

L A R O S E N O I R E ACC E S S O R I E S – C O N E S O N S T I C K S<br />

U105.92<br />

Cone Stick<br />

Transparent Suction Pad<br />

Individual transparent holders<br />

for La Rose Noire cones on<br />

sticks. Suction base to hold onto<br />

any plate or surface H35mm<br />

H35mm, 1x50pcs, Y<br />

U105.96<br />

32 Hole<br />

Cone Stick Stand<br />

Large square transparent<br />

cone holder with long<br />

stands for the Cones on<br />

Sticks<br />

1pc, Y<br />

L A R O S E N O I R E – B O O K S<br />

U105.83<br />

Crafted Passion<br />

The third in Gerard Dubois’<br />

series of cookbooks and artfully<br />

displays the versatility of his<br />

latest creative line of high-end<br />

<strong>product</strong>s from La Rose Noire.<br />

Includes 3 discs featuring pictures<br />

and recipes. Available to order.<br />

Limited stock so lead times<br />

may apply.<br />

1pc, N<br />

£ 85.00<br />

U105.84<br />

Passion<br />

A collection of La Rose<br />

Noire true passion for<br />

cakes & desserts by Gerard<br />

Dubois. Available to order.<br />

Limited stock so lead times<br />

may apply.<br />

1pc, N<br />

£ 85.00<br />

Y/N denotes VAT status<br />

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80<br />

Demonstration Kitchen<br />

Packing Room<br />

Warehouse<br />

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81<br />

in<br />

cm<br />

Terms & Conditions<br />

Metric Conversions<br />

0<br />

0<br />

The Company<br />

‘The Company’ means Lyell’s of London Limited trading as <strong>Town</strong> & <strong>Country</strong><br />

<strong>Fine</strong> Foods incorporating <strong>Town</strong> & <strong>Country</strong> Chocolates.<br />

Conditions<br />

The following terms and conditions may only be varied by prior agreement of<br />

the Company in writing. By acceptance of the goods supplied, the Customer<br />

agrees to the terms and conditions.<br />

1kg = 2.205 lbs<br />

1lb = 0.4536 kg<br />

1g = 0.0353 oz<br />

1oz = 28.35 g<br />

1l = 0.2642 gallon<br />

1 gallon = 3.785 l<br />

1<br />

1<br />

2<br />

3<br />

Quality<br />

All goods supplied are guaranteed to be of the substance, nature and quality<br />

described and conform in every respect to regulations relating to foodstuffs<br />

now in force. All weights, dimensions and number of pieces stated in this<br />

<strong>price</strong> <strong>list</strong> are approximate and must be used as a <strong>guide</strong> only. At the time<br />

of delivery the goods are warranted to be of merchantable quality. After a<br />

reasonable period allowed for examination has elapsed, the Company cannot<br />

be responsible for any subsequent deterioration in the condition of the goods.<br />

Goods which have passed their ‘best before’ date will not be accepted by the<br />

Company for refund.<br />

Claims<br />

All goods must be checked and signed for upon delivery. Claims for loss or<br />

breakage or other damage must be made within 24 hours of delivery and<br />

confirmed in writing within 3 days.<br />

We understand and will exercise our statutory right to claim interest and<br />

compensation for debt recovery costs under the late payment legislation if we<br />

are not paid according to agreed credit terms.<br />

1qt = 0.9463 l<br />

Farenheit/Celsius<br />

ºF ºC ºF ºC<br />

-10 -23.0 -4 -20<br />

0 -17.8 14 -10<br />

10 -12.2 32 0<br />

20 -6.7 41 5<br />

30 -1.1 50 10<br />

40 4.4 59 15<br />

50 10 68 20<br />

2<br />

3<br />

4<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

Returns<br />

All goods being returned must be by prior agreement and be returned to us<br />

in the original outer and inner packaging. The inner packaging must be intact<br />

and unspoilt. A handling charge of minimum £20 may be applied if the goods<br />

have been incorrectly ordered.<br />

Title<br />

All goods remain the property of Lyell’s of London Limited trading as <strong>Town</strong> &<br />

<strong>Country</strong> <strong>Fine</strong> Foods until they are paid for in full. The Company reserves the<br />

right to reclaim these goods against overdue accounts.<br />

60 15.6<br />

70 21.1<br />

80 26.7<br />

90 32.2<br />

100 37.8<br />

110 43<br />

120 49<br />

130 54<br />

77 25<br />

86 30<br />

95 35<br />

104 40<br />

122 50<br />

140 60<br />

176 80<br />

212 100<br />

5<br />

11<br />

12<br />

13<br />

14<br />

Payment<br />

28 days nett from date of invoice.<br />

Minimum Order<br />

The minimum order is £80.00 exclusive of VAT.<br />

150 66<br />

200 93<br />

300 149<br />

400 204<br />

248 120<br />

302 150<br />

356 180<br />

392 200<br />

6<br />

15<br />

16<br />

Orders<br />

All goods are subject to availability.<br />

500 260<br />

482 250<br />

17<br />

Delivery<br />

All <strong>price</strong>s include carriage but the Company reserves the right to make a<br />

charge for deliveries out of the normal delivery cycle or in other exceptional<br />

circumstances.<br />

Orders must be received by 2.30pm to ensure next working day courier<br />

delivery (and for 2 days delivery routes).<br />

Prices & <strong>price</strong> <strong>list</strong><br />

The <strong>price</strong> of the goods shall be the <strong>price</strong> current at the date of despatch and<br />

VAT, where applicable, will be added at the rate ruling at that time.<br />

All photographs are for illustration purposes only and are not to scale. Usage<br />

instructions are for <strong>guide</strong> purposes and the customer must follow the pack<br />

instructions.<br />

7<br />

8<br />

18<br />

19<br />

20<br />

21<br />

22<br />

Our commitment to service and quality is second to none and although we try<br />

our best to keep our Price List up-to-date there will always be changes due to<br />

new additions and change of seasons, or circumstances beyond our control.<br />

9<br />

23<br />

E&OE<br />

24<br />

25<br />

TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk


TOW N & C O U N T RY F I N E F O O D S , U N I T 4 , P E RT H T R A D I N G E S TAT E , M O N T RO S E AV E N U E , S LO U G H , B E R K S H I R E , S L1 4 X X , U N I T E D K I N G D O M<br />

TELEPHONE<br />

+44 (0) 845 672 8000 (MAIN SWITCHBOARD)<br />

FA X<br />

+44 (0) 1753 691 774<br />

EMAIL<br />

sales@tc<strong>fine</strong>foods.co.uk<br />

accounts@tc<strong>fine</strong>foods.co.uk<br />

WEBSITE<br />

w w w.tc<strong>fine</strong>foods.co.uk<br />

TOWN & COUNTRY FINE FOODS IS A DIVISION OF LYELL’S OF LONDON LTD · REGISTERED IN ENGLAND No. 1821934 · REGISTERED OFFICE: AS ABOVE · VAT REG. No. GB 240 9530 76

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