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GREAT BRITISH CELEBRATION 2012 THE DIAMOND JUBILEE · THE OLYMPICS U35.07 Union Jack Neapolitans BBX6900 Union Jack 2 Choc Box Chocolate Neapolitans with Union Flag design wrap A choc box filled with 2 luxury truffles. White base & Union Flag design lid 400pcs, Y 36pcs, Y U118.01 Union Jack Rock Sweets Strawberry flavoured, mini rock pieces with Union Flag design inside red, white & blue border. Individually wrapped in a clear film. 1kg, Y DO97071 Flame L66xW27mm 0.23kg, 144pcs, N DO71238 Dark Crown L36xW35mm 0.3kg, 200pcs, N U105.11 La Rose Noire: Sweet Cone An elegant hand coated vanilla flavoured sweet cone. Thin, with excellent texture, taste & design. Comes with gold paper cup Dia30xH80mm, 83pcs, N DO15006 Fine Tear Drop Dark Hand made fine dark chocolate in the shape of a teardrop. TAR7093 Royal Dessert Tartelette (Crown) Crown shaped fine shortcrust pastry tartelette L95xW50xH40mm, 36pcs, N Dia50xH21mm, 184pcs, N DO16000 Crown White/Pink White chocolate cup in the shape of a crown with pink interior. No base. DO16001 Dark Crown Dark chocolate cup in the shape of a crown. No base. Dia 35xH42mm, 105pcs, 0.63kg, N Dia 35xH42mm, 105pcs, 0.63kg, N Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
Biscuits & Cakes Sweet, Wrapped & Savoury Biscuits, Puddings, Cakes & Granola
Page 1 and 2: By Appointment to Her Majesty The Q
Page 3: Contents Finished 5-37 Biscuits (sw
Page 7 and 8: 7 B I S C U I T S , S W E E T U17.0
Page 9 and 10: 9 B I S C U I T S , W R A P P E D U
Page 11 and 12: 11 C A K E S L A B S U41.01 Rich Fr
Page 13 and 14: 13 P R E M I U M G R A N O L A S U1
Page 15 and 16: 15 C H O C O L AT E S , T R U F F L
Page 21 and 22: 21 I N D I V I D U A L W R A P P E
Page 23 and 24: 23 S W E E T S H09.04 Mini Fruit Ro
Page 25 and 26: 25 f r oz e n f i n i s h e d d e s
Page 27 and 28: 27 Bespoke Products Discs, Wrapped
Page 29 and 30: 29 C H O C O L AT E B OX E S I N F
Page 31 and 32: 31 F O U R C H O C O L AT E B OX E
Page 33 and 34: 33 C O F F E E U86.40 My Dado Coffe
Page 35 and 36: 35 S P E C I A L I T Y T E A B AG S
Page 37 and 38: 37 T W I N I N G S R I T U A L S -
Page 39 and 40: 39 S E M I - P R E PA R E D , S AVO
Page 45 and 46: 45 S E M I - P R E PA R E D , S W E
Page 53 and 54: 53 D E C O R AT I O N I T E M S Mik
Page 55 and 56:
55 D E C O R AT I O N I T E M S DO7
Page 57 and 58:
57 D E C O R AT I O N I T E M S DO7
Page 59 and 60:
Ingredients Couverture, Convenience
Page 61 and 62:
61 - F R E N C H “We took 7 years
Page 63 and 64:
63 - S W I S S % min. Cocoa % Sugar
Page 65 and 66:
65 - S W I S S % min. Cocoa content
Page 67 and 68:
67 C H O C O L AT E PA S T RY G L A
Page 69 and 70:
69 F R U I T G L A Z I N G G E L S
Page 71 and 72:
71 F R OZ E N P U R É E S & C O U
Page 73 and 74:
73 A L A S K A E X P R E S S C R E
Page 75 and 76:
75 C H E F ’ S S P E C I A L I T
Page 77 and 78:
77 ACC E S S O R I E S & U T E N S
Page 79 and 80:
79 L A R O S E N O I R E ACC E S S
Page 81 and 82:
81 in cm Terms & Conditions Metric
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