Views
4 years ago

Improving the quality of yogurt - 4615 - Teagasc

Improving the quality of yogurt - 4615 - Teagasc

Fig. 8. Viscosity-shear

Fig. 8. Viscosity-shear rate plots of fermented milks with different fat content: 0.37% (), 1% (W), 2% (), 3% (), and 4% () w/w fat (the total protein content was 4.5% while the casein-to-whey protein ratio was 60:40 in all milks). Fig. 8 Publications Fenelon, M.A., Guinee, T.P., Kelly, P.M., O’Kennedy, B.T. and Wilkiinson, M.G. (2000). The effect of total protein, casein:whey protein ratio and fat content on the rheological and syneretic properties of yogurts. Irish J. of Agric. and Food Res. 39:171. For further information, please contact Dr Tim Guinee Viscosity Shear rate (1/s) 10 11

Dr. M. Wilkinson Dr. M. Fenelon The Science of Farming and Food DAIRY PRODUCTS RESEARCH CENTRE Moorepark, Fermoy, Co. Cork, Ireland Tel: +353 (0) 25 42222 - Fax: +353 (0) 42340 E-mail: reception@moorepark.teagasc.ie 13

quality and safety of artisan cheese production system ... - Teagasc
Improved Quality of Herring for Human Consumption
PROGRESS IN FUEL QUALITY IMPROVEMENT IN VIETNAM
Improving Nutrition & Physical Activity Quality - Healthy Meals ...
Philippines: Continued Fuel Quality Improvement – Challenges and ...
34 Strategies for Improving Yield & Quality in Warm Season Grasses ...
The microbiological and chemical composition of baled ... - Teagasc
Genetic variants of milk proteins - 4245 - Teagasc
Improving the Quality of Tapioca by-Products (Onggok) as Poultry ...
SOYBEAN SEED QUALITY IMPROVEMENT AND ... - Mercosoja 2011
The improvement of fodder galega silage quality by using galega ...
Ripening for improving the quality of inoculated cheese Rhizopus ...
Technology assisted improvement of learning objects quality - esstt
Strategies for improving the nutritional quality of ... - ResearchGate
Canola meal value chain quality improvement - Apri.com.au
improving the quality of sago pith and rumen content mixture as pou
Improving Lead Quality
Quality Improvement of an Acid Treated Fuel Oil from Leonardo El J ...
Improving wine quality with the use of biological ... - Lallemand Wine
Interventions to improve water quality for preventing diarrhoea ...
possibilities of improvement of soil quality by soft ... - Scientific Bulletin
Improving the Quality of Fermented Camel Sausage by Controlling ...
Improving Beef Eating Quality [853K] - knowledgescotland
Ripening for improving the quality of inoculated cheese Rhizopus ...
Heart Fatty Acid Binding Protein Gene for Improving Meat Quality
Improving quality of our life through biotechnology - People's ...
Improving the food and feed quality of cereals, grain legumes and oil ...
Improving quality of macadamia nut (Macadamia integrifolia ...
Effects of Sedimentary Rock in Improving Yield and Quality of Wheat ...
Improvement of Surface Quality of Austenitic Stainless Steel