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SOIL CHEMICAL PROPERTIES IN RELATION TO LEVELS OF SOIL PHYSICAL<br />

DEGRADATION IN ALABATA,<br />

SOUTHWESTERN NIGERIA·<br />

AKINSANYA, OLAWALE<br />

(01/0080)<br />

A PROJECT SUBMITTED TO THE POSTGRADUATE SCHOOL, UNIVERSITY OF<br />

AGRICULTURE, ABEOKUTA IN PARTIAL FULFILMENT OF THE AWARD OF POST·<br />

GRADUATE DIPLOMA IN SOIL MANAGEMENT AND LAND USE PLANNING<br />

DEPARTMENT OF SOIL SCIENCE AND AGRICULTURAL<br />

MECHANIZATION<br />

COLLEGE OF PLANT SCIENCE AND CROP PRODUCTION<br />

UNIVERSITY OF AGRICULTURE<br />

ABEOKUTA,<br />

NIGERIA


DECLARA liON<br />

I hereby declare that this dissertation<br />

has been written by me and is a record <strong>of</strong> my own research work.<br />

It has not been presented in any previous application for a higher degree <strong>of</strong> this or any other <strong>University</strong>.<br />

All citations and sources <strong>of</strong> information are clearly acknowledged<br />

by means <strong>of</strong> references.<br />

Akinsanya,<br />

Olawale.<br />

Date ~ .


his is to certify that this work, carried out by AKINSANYA, OLAWALE Department <strong>of</strong> Soil Science<br />

nd Agricultural Mechanization, <strong>University</strong> <strong>of</strong> <strong>Agriculture</strong>, <strong>Abeokuta</strong>, Nigeria under the supervision<br />

t<strong>of</strong> Dr. F.K. Salako meet the regulation governing the award <strong>of</strong> the degree <strong>of</strong> Post-Graduate<br />

,Diploma <strong>of</strong> the <strong>University</strong> <strong>of</strong> <strong>Agriculture</strong>. <strong>Abeokuta</strong>, Nigeria and is approved for its contribution to<br />

scientific knOWledgeand literary presentation.<br />

B. Agric., M.Sc. (Nig.), Ph.D. (Ibadan)<br />

Senior Lecturer in Soil Physics/Soil Conservation<br />

Dr. F. K. Salako<br />

Acting Head<br />

Department <strong>of</strong> Soil Science and Agricultural Mechanisation<br />

iii


ABSTRACT<br />

This study was carried out in 2002 at the <strong>University</strong> <strong>of</strong> <strong>Agriculture</strong>, Alabata, near <strong>Abeokuta</strong>,<br />

southwestern Nigeria ... It was part <strong>of</strong> two experiments established in 2001 on two previously<br />

degraded sites. Soil degradation processes were by soil erosion in Experiment 1 and by<br />

mechanization in Experiment 2. 80th experiments were randomized complete block designs with 3<br />

replications in Experiment 1 and 4 replications in Experiment 2. Treatments in Experiment 1 were<br />

levels <strong>of</strong> soil degradation, classified as fairly, moderately and severely degraded while flat<br />

(mechanical) and mound (manual) tillage practices were compared in Experiment<br />

2. Upland rice<br />

(ITA 150, ITA 321, WAS 189 and WAS 450) was the test crop in Experiment 1 and maize (Acr 86-<br />

TZESRW) was the test crop in Experiment 2. Clay in the fairly degraded soil was significantly higher<br />

than in the moderately degraded soil while the highest sand content was observed in the severely<br />

degraded soil. Although the soils were not chemically degraded, the coefficients <strong>of</strong> variation <strong>of</strong> soil<br />

chemical properties was up to 54% depending on the parameter. <strong>The</strong> wide variations among levels<br />

<strong>of</strong> soil degradation suggested that the fertility management <strong>of</strong> the soil would be difficult. Soil<br />

chemical properties between flat and manual tillage were not significantly different, and did not vary<br />

as much as in Experiment 1, suggesting that the previous mechanical and manual tillage practices<br />

had no significant residual effects on the soil chemical properties. This study showed that physical<br />

processes <strong>of</strong> soil degradation<br />

had varying effects on soil chemical properties, with soil erosion<br />

causing higher variation than tillage practices.<br />

Also, cultivation <strong>of</strong> different rice varieties influenced<br />

the variability observed.


DEDICATION<br />

iCated to God Almighty, who forever shall be and my children Akinwole,


ACKNOWLEDEMENT<br />

<strong>The</strong> Lord is good all the time in my life to make it possible for me to successfully complete this<br />

programme. So, I am very grateful to HIM for his guidance, provision and protection from my childhood<br />

and to this day.<br />

I am grateful to my supervisor<br />

Dr. F.K. Salako for his thorough guidance, aids and support,<br />

morally 'and financially, throughout this project work. May God in his infinite mercy continue to be your<br />

source <strong>of</strong> power.<br />

I further wish to show my gratitude to all the lecturers in Department<br />

<strong>of</strong> Soil Science and<br />

Agricultural Mechanization <strong>of</strong> the <strong>University</strong> for their encouragement and support, mosUy in the<br />

knowledge impacted on me.<br />

My special gratitude goes to my father Mr. 1.0. Akinsanya (JP) and Evang. C.A. Akinsanya who<br />

have been my source <strong>of</strong> encouragement<br />

morally and financially.<br />

I want to also appreciate my wife for her moral support for me during the period <strong>of</strong> this course<br />

<strong>of</strong> study.<br />

My sincere gratitude also goes to my younger brother Akintunde Oluwaseyi Akinsanya for his<br />

moral and financial assistance.<br />

I also show my special gratitude to Adeyemo 'Femi and Opabode 'Sina for their numerous<br />

support for me during the period <strong>of</strong> this course.


TABLE OF CONTENTS<br />

TITLE PAGE<br />

DECLARATION<br />

CERTIFiCATION<br />

i<br />

ii<br />

iii<br />

ABSTRACT " ,iv<br />

DEDiCATION , v<br />

ACKNOWLEDGEMENT<br />

vi<br />

TABLE OF CONTENTS vii-viii<br />

CHAPTER ONE<br />

1.0 INTRODUCTION 1-2<br />

CHAPTER TWO<br />

2.0 LITERATURE REViEW J<br />

2.1 SOIL DEGRADATION AND REHABILITATION 3 - 4<br />

2.2 SOIL MANAGEMENT IN THE TROPICS 5 - 6<br />

2.3 CEREAL PRODUCTION IN THE TROPICS 6<br />

CHAPTER THREE<br />

3.0 MATERIALS AND METHODS<br />

3.1 SITES 7 - 8<br />

3.2 SOIL SAMPLING 9<br />

3.3 LABORATORY ANALYSIS 10 -12<br />

3.4 DATA ANALYSIS 12


CHAPTER FOUR<br />

4.0 RESULT<br />

·~·t·. RICE PLOT 13·20<br />

CHAPTER FIVE<br />

5.0 DISCUSSiON 30 - 31<br />

REFERENCES 33-37<br />

.:·,~OIX 38 -44<br />

--


INTRODUCTION<br />

Nutrient depletion <strong>of</strong> weakly structured tropical soils through long-term cultivation without<br />

supplementary addition <strong>of</strong> nutrients and inappropriate tillage practices are major problems on arable<br />

land in West Africa (Kirchh<strong>of</strong> and Salako, 2000). In the process <strong>of</strong> degradation, the capacity <strong>of</strong> the soil to<br />

produce enough food to meet the expectation <strong>of</strong> farmers reduces.<br />

Rice and maize are part <strong>of</strong> the major cereal crops that tolerate most warm conditions as found<br />

in southwestern Nigeria. <strong>The</strong> crops are grown for their grains on a wide variety <strong>of</strong> soils in the tropics,<br />

ranging from sand to heavy clay. <strong>The</strong>se grain crops do not sustain their yields after prolonged cultivation<br />

on a piece <strong>of</strong> land (Lal, 1997a, 1997b). Due to pressure on available arable land, farmers use land for<br />

continuous cultivation without necessary inputs for sustainable production. So in the tropics, particularly<br />

Africa, it is important to evaluate changes in soil properties under prolonged or continuous cultivation <strong>of</strong><br />

land.<br />

<strong>The</strong> fertility <strong>of</strong> the soil is controlled by its pH, exchangeable bases and cation exchangeable capacity<br />

(CEC). <strong>The</strong>se affect the retention <strong>of</strong> plant nutrients that are available to the plant, thereby reducing crop<br />

nutrient uptake and performance. Most tropical soils are highly weathered, acidic and very low in cation<br />

exchangeable capacity, hence reducing the exchangeable cations in the soil (Sanchez, 1976 and Igwe<br />

et al,1995). Low fertility <strong>of</strong> the soil is caused by prolonged cultivation without nutrient replenishment. <strong>The</strong><br />

soils contain mostly the 1:1 non-expanding kaolinite clay minerals, aluminum and iron oxides. <strong>The</strong>se are<br />

described as low activity clay (LAC) by Harris et al,1996 and Lal, 1985.Thus, the soils hold water and<br />

nutrients marginally, and are highly susceptible to water erosion. After two or three years <strong>of</strong> cultivation,<br />

soil productivity steeply declines.


...<br />

-Soil chemical properties <strong>of</strong> an Alfisol at different levels <strong>of</strong> degradation under rice cultivation<br />

,~ohemical<br />

....... -<br />

-: ;.<br />

properties <strong>of</strong> a previously cultivated soil in relation to mechanical and manual tillage using


CHAPTER TWO<br />

LITERATURE REVIEW<br />

2.1 SOIL DEGRADATION AND REHABILITATION<br />

Soil degradation processes are phenomena that cause a decrease in the quality <strong>of</strong> soils and<br />

can be divided into three interactive groups: physical, chemical and biological degradation. However<br />

the primary soil degradative process is physical (Moorman and Greenland, 1980). <strong>The</strong> most<br />

common land degradation is due to improper land management that can cause soil erosion. Most<br />

farmers do not use proper soil conservation and management practices.<br />

Soil degradation decreases the potential capability <strong>of</strong> soil to produce goods and services. It could<br />

have occurred due to continuous cultivation, but may also occur over a short period if soils are not<br />

properly managed, especially with high rainfall erosivity, which is characteristic <strong>of</strong> the tropics.<br />

EI-Swaify (1998) observed processes <strong>of</strong> soil degradation to include soil erosion and nutrient<br />

depletion, which are accelerated by demographic pressure. However, the definition <strong>of</strong> a degraded<br />

land is elusive because there are various levels <strong>of</strong> soil degradation and different satisfactory levels<br />

<strong>of</strong> soil rehabilitation depending on intending land use after the rehabilitation program (Barrow, 1991;<br />

Harris et aI., 1996). Soil physical degradation in tropical Alfisol occurs during initial forest clearing<br />

before cultivation commences and it is <strong>of</strong>ten due to raindrop impact on the exposed soils (Lal,<br />

1976). Mechanical, human and animal traffic can compact this soil, reducing its capacity to produce<br />

crops (Ghuman and Lal, 1991a; Ghuman et ai, 1991; Lal, 1992). Cultivated lands may not be<br />

degraded depending on the soil management practices adopted by farmer. In this respect, it has to<br />

be emphasized that a previously cultivated land may not be degraded because the productive<br />

capacity <strong>of</strong> the land for a suitable crop may still be adequate.<br />

3


Productivity <strong>of</strong> severely degraded soils may not be restored on a human time scale<br />

Johnsonand Bradshaw, 1979), especially in highly populated countries where production and pr<strong>of</strong>it<br />

goalsprevail over environmental concern. In southwestern Nigeria, farmers cultivate sites that are<br />

predisposedto erosion by steep slopes and they would not adopt soil conservation measures if it is<br />

expensiveor n~t in tune with their cultural practices (Ekanade, 1997). Such practices render soils<br />

severely degraded and one consequence <strong>of</strong> this is the transformation<br />

<strong>of</strong> forests to derived<br />

savannah.Plinthite or its related forms are hardened and cemented after exposure by soil erosion in<br />

thetropics, resulting in barren land (Eswaran et ai, 1990) or a derived savanna in once forested<br />

agroecological zone like some parts <strong>of</strong> southwestern Nigeria.<br />

Degraded soils are structure less and fragile in nature (Oldeman, 1990; 1994). <strong>The</strong>y are<br />

exposedto erosion by water and may have their topsoil washed away. Greenland (1977) found that<br />

thestructures <strong>of</strong> topsoil are more prone to deterioration under raindrop impact so it should be given<br />

muchattention. In the soil, root growth is either slowed down or prevented depending on the level <strong>of</strong><br />

compaction. Suwardjo et al (1991) reported that land degradation is a serious problem in upland<br />

agriculture. It is caused by such activities such as shifting cultivation, erosion, improper land use,<br />

land clearing, etc. Accelerated erosion is also a major factor responsible for soil fertility depletion<br />

and a decline in productivity <strong>of</strong> soils in the tropics (Mohammad and Gumbs, 1982).<br />

Land restoration is the process by which a degraded land is returned to its original state (Harris et<br />

ai, 1996). Natural fallow has been an age-long practice for restoration <strong>of</strong> soil productivity in the<br />

tropics (Aweto, 1981). Whether or not true rehabilitation can ever be fully achieved is a vexed<br />

q~~stion because natural systems may change with time and the scale the system is examined will<br />

affect observations.


2.2 SOIL MANAGEMENT IN THE TROPICS<br />

Soil productivity encompasses biological, physical and chemical fertility. Farmers in the tropics were<br />

able to judge soils productivity based on indigenous knowledge gathered from cropping systems and<br />

crop yields (Ishida and Tian, 2001). Often, it is easier to improve soil chemical fertility through addition <strong>of</strong><br />

organic and inorganic nutrients than to improve physical and biological fertility. However, use <strong>of</strong><br />

inorganic fertilizers is costly for resource-poor farmers in the tropics Inoganic fertilizer recommendations<br />

in the tropics require caution because some fertilizers degrade the soil through acidification, although<br />

the right use <strong>of</strong> inorganic fertilizers usually boost crop production substantially (Juo et aI., 1995a; 1995).<br />

Organic manure is equivalent to chemical fertilizer in terms <strong>of</strong> soil improvement (Tanaka, 1975;Yamane,<br />

1974). Cooke (1982) reported that fresh poultry dropping contained twice as much phosphorus as some<br />

inorganic fertilizers<br />

Manure increases organic matter content, water content and water movement in soil. It also results in<br />

reducing soil bulk density thereby reducing compaction and increasing crop-rooting depth.<br />

Soil physical properties can be improved or sustained using management practices, which include<br />

manual clearing, residue mulch, use <strong>of</strong> organic manure, cover cropping and alley cropping (Akobundu,<br />

1980; Tian and Kang, 1998; Kang et m. 1999; Kirchh<strong>of</strong> and Salako, 2000). <strong>The</strong>se systems are<br />

potentially sustainable. Also, yields can be improved by cultivating land with appropriate cropping<br />

intensities (Kang et m, 1990).<br />

In spite <strong>of</strong> the improvement <strong>of</strong> soil properties by herbaceous legumes such as Mucuna and<br />

Crotalaria. farmers in the tropics prefer gowing fopd legumes such as cowpea (Kirchholf and Salako,<br />

2000), primarily for economic gains. For instance, Mucuna cover cropping has been adopted in recent<br />

years by farmers in southern Benin republic, (Manyong et m, 1996), not because <strong>of</strong> soil conservation<br />

5


and fertility management consideration only, but because <strong>of</strong> reduced labour for weed control.<br />

Conservation @age, which includes minimum tillage or no tillage with incorporation or residue<br />

mulch/cover cropping is an aspect <strong>of</strong> soil management that can guarantee sustainable crop production<br />

in the tropics (Lal, 1997a; 1997b). Previously cultivated lands may not necessarily be degraded if<br />

sustainable crop production practices were adopted.<br />

2.3. CEREAL PRODUCTION IN THE TROPICS<br />

Maize (Zea mays, L.) thrives well in the tropics but its production can be boosted further by provision <strong>of</strong><br />

nutrients and appropriate soil management practices in a given environment. According to David and<br />

Adam (1985), maize is one <strong>of</strong> the world most important cereal crops. Maize is usually grown on wellstructured<br />

soils <strong>of</strong> intermediate texture (sandy loams to loams). Maize can be cultivated by conventional<br />

tillage, minimum tillage or zero tillage. Farmers are intensively using land for continuous cultivation with<br />

none or few input. So in the tropics, particularly Africa, it is important to evaluate the changes in soil<br />

properties as a result <strong>of</strong> continuous cultivation <strong>of</strong> the land.<br />

Rice (Oryza'sativa) is very important as a staple food and an economic crop in many countries. It is both<br />

indigenous and exotic crop in Africa. Rice production is concentrated in Asia where more than 90% <strong>of</strong><br />

the world supply is concentrated (FAO, 1981). Farmers cultivate rice in Africa mostly by depending on<br />

the natural rise and fall <strong>of</strong> streams and shallows swamps to flood the crop, and in the upland on rainfall<br />

to provide with ad~quate moisture.


CHAPTER THREE<br />

MATERIALS AND METHODS<br />

3.1. SITE<br />

<strong>The</strong> study was conducted under an experiment, which was established in 2001 (Salako F.K,<br />

personal communication) at the <strong>University</strong> <strong>of</strong> <strong>Agriculture</strong>, Alabata road, <strong>Abeokuta</strong> (Latitude 7.1 North<br />

and Longitude 3.3 East), southwestern Nigeria. Annual Rainfall is averagely 1200 mm and it has a<br />

bimodal distribution. <strong>The</strong> vegetation is a derived savannah and soil type is an Alfisol. Two<br />

experimental sites were used for the research work~<br />

3.1.1. EXPERIMENT 1: RICE PLOT<br />

This site was under about 3 years <strong>of</strong> fallow by 2001, after being abandoned due to low productivity<br />

(Salako F. K., personal<br />

communication).lt was at various levels <strong>of</strong> physical degradation and this<br />

was visible from the phases <strong>of</strong> soil eroson indicated by exposure <strong>of</strong> stones, gravel and boulders<br />

(Fig. 1). Gravel concentration is usually high in the B horizons <strong>of</strong> these Alfisols (Salako et aI., 1999)<br />

and could only have been exposed at the surface by erosion <strong>of</strong> the topsoil.<br />

Columns were<br />

demarcated into three levels depending on visually observed gravel concentration, although<br />

laboratory tests were used to further support the divisions.<br />

Three levels <strong>of</strong> soil degradation by soil erosion process were classified along the slope.<br />

<strong>The</strong>se were fairly degraded, moderately degraded and severely degraded.<br />

Subsequent agronomic<br />

yield showed that this delineation was right.<br />

A randomized complete block design was used. Plot<br />

size was 4 x 3 m. Four rice varieties were grown under poultry and NPK (20: 10: 10) application in<br />

2001 and 2002. <strong>The</strong> rice varieties were ITA 150, ITA 321, WAB189 B-B-B-8-HB and


REPl<br />

~<br />

>.-<br />

.!:: 3:<br />

co 0<br />

LL .0<br />

IREPl<br />

~


WAS450. Poultry manure was applied at 15 t ha- 1 and fertilizer N was at 80 kg N ha- 1 . Crop<br />

growth and yield for ITA 150 and WAS 189 grown on this site in 2001 were described by Uthman<br />

(2002). <strong>The</strong> variety, WAS 189 yielded 1.3 Uha while ITA 150 yielded 0.6 Uha paddy rice.<br />

<strong>The</strong> site was located on the lower part <strong>of</strong> a slope that had been mechanically cultivated for about<br />

three, years, prior to this study.<br />

Also, adjacent to this strip <strong>of</strong> mechanically cultivated strip, was a<br />

strip <strong>of</strong> manually tilled plots with mound. <strong>The</strong> mechanically cultivated soil was more compact than<br />

the manually tilled plot. Thus, the present experiment was imposed on these two existing land uses<br />

to have flat tillage with hoe on the mechanically tilled strip and re-built mounds on the mounded strip<br />

in 2001. <strong>The</strong> site was demarcated into 40 plots, each <strong>of</strong> which measured 5 m x 4 m. Randomized<br />

block design was used with 4 replicates. <strong>The</strong> fertility management included the application <strong>of</strong> poultry<br />

manure that was applied at the rate <strong>of</strong> 15 t ha- 1 and NPK (20:10:~was applied t have 80 kg N ha- 1 .<br />

Mucuna pruriens was planted as a cover crop. Preparation <strong>of</strong> the land for the second year <strong>of</strong><br />

cropping commenced in April 2002. Maize (Acr86TZESRW) was also planted in April 2002, at a<br />

spacing <strong>of</strong> 100 cm x 25 em.<br />

Soil samples used for this study were collected from the topsoil (0-15cm) using soil auger for the 72<br />

plots on the rice field and the 40 plots on the maize field. <strong>The</strong> sampling was done after harvesting<br />

rice and maize in 2002.<br />

<strong>The</strong> samples were air-dried for 72 hours and sieved using less than 2mm<br />

sieve size for particle size and cation analyses. Samples less 0.05 mm were used for organic<br />

carbon determination.


3.3. LABORATORY ANALYSIS<br />

3.3.1. SOIL PARTICLE SIZE ANAL YSIS<br />

This was done using the Bouyoucos (Hydrometer) method, which relies on the effects <strong>of</strong> particle size on<br />

the differential settling velocities within a water column. Fifty grammes <strong>of</strong> air-dried soil (were placed into<br />

a 400ml beaker. <strong>The</strong> soil was saturated with distilled water with 10 ml <strong>of</strong> 10% Calgon solution added<br />

and allowed to stand for 10 minutes.<br />

<strong>The</strong> Calgon treated soil was transferred into the dispersing cup and made to the mark on the cup with<br />

distilled water 100ml). <strong>The</strong> suspension was stirred for 2 minutes with electric high-speed stirrer before it<br />

was transferred into a graduated measuring cylinder and remaining soil was rinsed into the cylinder with<br />

distilled water. <strong>The</strong> solution was made up to 1000 ml and stirred within the cylinder. Hydrometer was<br />

then inserted into the suspension. At 40 seconds hydrometer reading <strong>of</strong> the suspensions was made.<br />

After two hours, both hydrometer readings were taken again. Room temperatures were recorded during<br />

each reading. <strong>The</strong> readings taken at 40seconds were assigned to the sand content and the readings at<br />

two hours assigned to clay content <strong>of</strong> the original suspension. <strong>The</strong> percentage silt was calculated as a<br />

difference between 100 and sum <strong>of</strong> sand and clay.<br />

3.3.2. SOIL pH<br />

Soil pH was determined in soil: water ratio <strong>of</strong> 1:2 (Henderson and Lalende, 1993). A 10-g<br />

sample was placed in a 50 ml plastic shaking bottle. <strong>The</strong>n 20 ml <strong>of</strong> distilled water was added to each<br />

sample. <strong>The</strong> bottles containing the samples were shaken for 30 min. with an electric shaker and were<br />

allowed to stand for about 15 min. <strong>The</strong> electrode <strong>of</strong> the pH meter was immersed in each <strong>of</strong> the settled<br />

suspension and the values <strong>of</strong> the soil pH were determined from the meter.<br />

10


3.3.3. SOIL ORGANIC CARBON<br />

Organic carbon was determined using a procedure described by Walkey and Black (1934)<br />

and modified by Allison (1965).<br />

One gram <strong>of</strong> air-dried soil lesser than 0.5 mm diameter was<br />

weighed into ~ach 500 ml flask from each sample. <strong>The</strong>n 10 ml <strong>of</strong> 1N potassium dichromate<br />

(K2Cr207)was added into the flask and concentrated sulphuric acid was added to the solution. <strong>The</strong><br />

solution was allowed to cool for 20 min. <strong>The</strong>n 100 ml <strong>of</strong> distilled water was added and followed by 5<br />

drops <strong>of</strong> ferroin indicator. <strong>The</strong> solution was then titrated with 0.5M ferrous sulphates to get the end<br />

point. A blank titration was also carried out.<br />

<strong>The</strong> organic carbon value was calculated as:<br />

% Organic carbon = (a-b) x 0.5 xO.003x 100 x f.<br />

a = ml <strong>of</strong> Fe2S04 in blank solution<br />

b = ml <strong>of</strong> Fe2S04 in soil solution<br />

f = Titration factor (77% or 1.33)<br />

Percentage <strong>of</strong> soil organic matter was calculated by multiplying carbon percentage with<br />

3.3.4. EXCHANGEABLE BASES IN SOIL<br />

<strong>The</strong> soil samples (5g each) were extracted with an excess <strong>of</strong> 1M NH40Ac (Ammonium<br />

acetate) solution such that the maximum exchange occurred between the NH4 and the cations<br />

originally occupying exchange sites on the soil surface. <strong>The</strong> amounts <strong>of</strong> exchangeable sodium,<br />

potassium, calcium and magnesium in the extracts were determined by flame photometry (Na and<br />

K) and by atomic absorption spectrometry (Ca and Mg)<br />

11


3.3.5. EXTRACTABLE PHOSPHORUS<br />

Phosphorus was extracted using Bray-1 extractant. This was done by weighing 5 g <strong>of</strong> airdried<br />

soil into extraction cups into which 30ml <strong>of</strong> Bray-1 extractant solution was added. Treated<br />

samples were transferred into the auto analyzer cups to read P content <strong>of</strong> soil<br />

3.4. DATA ANALYSIS<br />

<strong>The</strong> results <strong>of</strong> the chemical analysis were analyzed using the generalized linear model (SAS, 1988)<br />

and means were separated using least significant difference (LSD) at P=O.05.


CHAPTER<br />

FOUR<br />

RESULTS<br />

4.1. RICE CULTIVATION AT DIFFERENT LEVELS OF SOIL DEGRADATION<br />

4.1.1. PARTICLE SIZE DISTRIBUTION<br />

<strong>The</strong> sand contents in the severely and moderately degraded soils (Fig. 1) were not significantly<br />

different (Table 1). However both had significantly higher sand content than the fairly degraded soil. For<br />

the silt content, the fairly degraded strip had the highest amount <strong>of</strong> silt whereas the severely degraded<br />

strip had the least silt content. <strong>The</strong>re was a significant difference in clay contents <strong>of</strong> the fairly degraded<br />

and moderately degraded levels. Silt and clay varied more than sand under rice cultivation with the<br />

coefficient <strong>of</strong> variation for sand being less than 5% while up to 80% was observed for clay (Table 2).<br />

4.1. 2. SOIL ACIDITY, ORGANIC MATTER AND EXTRACTABLE PHOSPHORUS<br />

<strong>The</strong> soils were acidic with significant differences in pH between the severely degraded site and<br />

other levels <strong>of</strong> degradation (Table 3). Exchangeable acidity was, however similar among the various<br />

levels <strong>of</strong> soil degradation while organic matter content in the moderately degraded stirp was significantly<br />

lower than those observed in the severely degraded strips. Phosphorus in the moderately degraded site<br />

was significantly higher than P contents <strong>of</strong> the fairly degraded and severely degraded strips (Table 3).<br />

<strong>The</strong> coefficients <strong>of</strong> variation were less than 10% for pH. However coefficient <strong>of</strong> variation were generally<br />

higher than 10% in organic matter and good level <strong>of</strong> fluctuation in the variability <strong>of</strong> extractable P<br />

(Table 4).


TABLE 1: EFFECT OF DEGRADATION ON SOIL PARTICLE SIZE ANALYSIS.<br />

Particle size distribution (glkg)<br />

Level <strong>of</strong> degradation<br />

Sand<br />

Silt<br />

Clay<br />

Fairly degraded<br />

800<br />

193<br />

27


TABLE 2:<br />

VARIATION IN PARTICLE SIZE DISTRIBUTION UNDER VARIOUS RICE VARIETIES<br />

AT DIFFERENT LEVLES OF DEGRADATION<br />

Coefficients <strong>of</strong> variation (%)<br />

Level <strong>of</strong> degradation Sand Silt Clay<br />

ITA 150<br />

Fairly degraded 1 4 4<br />

Moderately degraded 4 19 1<br />

Severely degraded 2 17 2<br />

ITA 321<br />

Fairly degraded 4 17 1<br />

Moderately degraded 1 5<br />

Severely degraded 2 10 31<br />

WAB 189<br />

Fairly degraded 2 15 70<br />

Moderately degraded 3 20 80<br />

Severely degraded 2 13<br />

WAB 450<br />

Fairly degraded 3 10 29<br />

Moderately degraded 10 9<br />

Severely degraded


TABLE 3: SURFACE SOIL (O-15CM) ACIDITY, ORGANIC MAnER<br />

AND EXTRACTABLE P ON<br />

THE DEGRADED ALFISOL<br />

Soil chemical properties<br />

Organic<br />

Extractable<br />

Level <strong>of</strong> degradation pH (1:1 H2O) H+ matter (%) P (mg/kg)<br />

Fairly degraded 5.66 0.086 5.39 2.14<br />

Moderately degraded 5.63 0.084 3.67 2.41<br />

Severely degraded 5.58 0.082 4.42 2.11<br />

LSD (0.05) 0.13 NS 1.19 0.17


TABLE 4: VARIATION IN SOIL ACIDITY, ORGANIC MATTER CONTENT AND EXTRACTABLE P<br />

DISTRIBUTION UNDER VARIOUS RICE VARIETIES AT DIFFERENT LEVLES OF<br />

DEGRADATION<br />

Coefficients <strong>of</strong> variation (%)<br />

Organic<br />

Level <strong>of</strong> degradation pH matter Extractable P<br />

ITA 150<br />

Fairly degraded 2.87 12.80 14.63<br />

Moderately degraded 2.68 34.32 15.27<br />

Severely degraded 2.22 53.54 6.38<br />

ITA 321<br />

Fairly degraded 0.09 31.09 4.46<br />

Moderately de'graded 1.90 52.08 25.28<br />

Severely degraded 2.22 48.16 3.93<br />

WAB 189<br />

Fairly degraded 4.18 30.36 9.34<br />

Moderately degraded 3.07 18.92 14.68<br />

Severely degraded 0.69 18.27 2.70<br />

WAB 450<br />

Fairly degraded 1.25 44.68 10.9<br />

Moderately degraded 5.48 31.90 1.72<br />

Severely degraded<br />

- Not determined<br />

17


4.1.3: SOfL CAnONS CONTENT<br />

Potassium (K) content reveals no significant difference in all the levels <strong>of</strong> degradation, while<br />

Exchangeable Calcium (Ca) in the moderately degraded soil was significantly different from the severely<br />

degraded fraction, which is higher in quantity. Exchangeable Magnesium (Mg) content was not<br />

significantly' different between the various degradation levels. <strong>The</strong> soil sodium (Na) content for fairly<br />

degraded fraction was<br />

significantly higher to severely degraded soil (Table 5). Crop nutrients<br />

requirement from sandy soils benefit more from regular and generous application <strong>of</strong> organic and<br />

inorganic fertilizer than organic matter stock <strong>of</strong> the soil because <strong>of</strong> erosion. <strong>The</strong> depletion <strong>of</strong> fine<br />

materials by erosion may also be the cause <strong>of</strong> the low level <strong>of</strong> organic matter.<br />

<strong>The</strong> higher cations concentration in the fairly degraded soil suggests that there was less<br />

leaching or erosion <strong>of</strong> nutrients from the surface soil compared to the moderately and severely<br />

degraded site. <strong>The</strong> Sodium (Na) content was however very low that even the relatively high content<br />

would not cause salinity problem. <strong>The</strong> acidic pH level has already indicated this.<br />

<strong>The</strong> Coefficients <strong>of</strong> Variation (CV) suggest that soil management for replenishment <strong>of</strong> organic<br />

matter and phosphorus, Calcium (Ca), Magnesium (Mg) and Potassium (K) will be very difficult for rice<br />

as these did not just vary with level <strong>of</strong> soil degradation, but also with the rice variety cultivated.


TABLE 5: SURFACE SOIL (0-15CM) CATION CONTENT IN THE VARIOUS LEVELS OF<br />

DEGRADATION ON THE DEGRADED ALFISOL.<br />

Mg<br />

0.67


TABLE 6: VARIATION IN RICE VARIETIES AND SOIL EXCHANGEABLE CATIONS AT<br />

DIFFERENT LEVLES OF SOIL DEGRADATION<br />

Coefficients <strong>of</strong> variation (%)<br />

Level <strong>of</strong> degradation K Ca Mg Na<br />

ITA 150<br />

Fairly degraded 6.67 19.16 32.00 19.17<br />

Moderately degraded 12.5 16.67 26.00 19.48<br />

Severely degraded 54.17 15.04 40.00 21.65<br />

ITA 321<br />

Fairly degraded 5.00 20.75 12.7 55.00<br />

Moderately degraded 6.36 40.75 1.20 42.86<br />

Severely degraded 10.51 23.87 16.30 4.55<br />

WAB 189<br />

Fairly degraded 59.26 18.94 36.51 20.83<br />

Moderately degraded 10.0 20.69 33.33 18.07<br />

Severely degraded 0.00 15.67 10.0 23.10<br />

WAB 450<br />

Fairly degraded 17.08 28.49 16.44 78.26<br />

Moderately degraded 9.52 16.00 8.47 12.00<br />

.Severely degraded<br />

-Not determined


4.2. MAIZE CULTIVATION IN RELATION TO TILLAGE ON A PREVIOUSLY DEGRADED<br />

ALFISOL<br />

4.2.1. PARTICLE SIZE DISTRIBUTION<br />

<strong>The</strong>re was no significant difference in the soil particle fractions under the two tillage practices for<br />

maize cultivation in 2002 (Table 7). Though the dominance <strong>of</strong> sand was prominent as part <strong>of</strong> the soil<br />

forming processes (e.g. eluviations), soil erosion causing removal <strong>of</strong> finer particles also contributed<br />

to it. <strong>The</strong> low content <strong>of</strong> clay and silt showed high depletion <strong>of</strong> fine materials by soil erosion. With<br />

this low clay content the field would be low in cation exchange capacity as well as structural stability.<br />

It would however appear that surface soils <strong>of</strong> alfisols in southwestern Nigeria are generally high in<br />

sand content (Salako and Hauser, 2001).<br />

<strong>The</strong>re was also significant difference in the pH <strong>of</strong> the two tillage practices. <strong>The</strong> pH <strong>of</strong> the site being<br />

weakly acidic pointed out that the experimental site is low in cations (table 8). <strong>The</strong>re was no<br />

significant difference in the organic matter content <strong>of</strong> the soils <strong>of</strong> the two tillage practices. <strong>The</strong> low<br />

pH and organic matter were probably due to the continuous cropping <strong>of</strong> the soils and insufficient<br />

recycling <strong>of</strong> plant and nutrients (Okeleye and Adetunji, 1998).<br />

<strong>The</strong> chemical degradation has depleted much <strong>of</strong> the topsoil's cations and the soil is being rendered<br />

. acidic. <strong>The</strong> organic matter content was low, which agrees with Davies et m, (1993) description <strong>of</strong><br />

organic matter levels <strong>of</strong> arable sandy soils. According to David et m (1989), organic matter <strong>of</strong><br />

tropical soils is dynamic due to climatic changes, which cause forming, and disruption <strong>of</strong> soil<br />

aggregates.


TABLE 7: PARTICLE SIZE DISTRIBUTION UNDER DIFFERENT TILLAGE PRACTICES AND<br />

MAIZE CULTIVATION AFTER LAND DEGRADATION IN ALABATA, ABEOKUTA,<br />

SOUTHWESTERN NIGERIA<br />

Particle size distribution (glkg)<br />

Tillage Sand Silt Clay<br />

Flat 871 118 11<br />

Mound 774 114 12<br />

LSD (0.05) NS NS NS<br />

NS = No significant difference


TABLE 8: SOIL ACIDITY, ORGANIC MAnER<br />

CONTENT AND AVAILABLE P UNDER DIFFERENT<br />

TILLAGE PRACTICE.<br />

Tillage pH Organic matter Extractable P<br />

Flat till 5.72 3.66 2.96<br />

Mound 5.67 3.73 2.72<br />

LSD (0.05) 0.041 NS<br />

,<br />

NS


<strong>The</strong>re was no significant difference in the soil particle size analysis for all the treatments <strong>of</strong> fertility<br />

management (table 9). Particle size distribution <strong>of</strong> the surface soil was similar for the three fertility<br />

management treatments.<br />

<strong>The</strong> textural analysis <strong>of</strong> the soils revealed that the soil was sandy loam with pH <strong>of</strong> 5.69 with no<br />

significant difference in the treatments showing that the soil is slighUy acidic (table 10). <strong>The</strong>se<br />

chemical properties indicate the inherent low fertility status <strong>of</strong> the soil due to the presence <strong>of</strong> low<br />

activity clay (Lal, 1992). <strong>The</strong>re is no significant difference in the low organic matter content <strong>of</strong> the<br />

soils. <strong>The</strong> predominance <strong>of</strong> sand and gravel in particle size distribution and low organic carbon<br />

showed that the soil structure would be weak. <strong>The</strong> available Phosphorus content shows no<br />

significant difference, though it is very low.


Particle size analysis (g/Kg)<br />

Fertility management Sand Silt Clay<br />

None 871 119 10<br />

Poultry 874 114 12<br />

Mucuna 874 114 12<br />

LSD (0.05) NS NS NS


TABLE 10: INTERACTION OF FERTILITY MANAGEMENT WITH SOIL ACIDITY, ORGANIC MATTER<br />

AND AVAILABLE<br />

P<br />

Fertility management pH Organic matter Extractable P<br />

None 5.69 3.72 2.85<br />

Poultry 5.69 3.70 2.95<br />

Mucuna 5.96 3.70 2.62<br />

LSD (O.OS) NS NS NS


<strong>The</strong> coefficient <strong>of</strong> variation were less than 10% in all the parameters puts into consideration<br />

except in clay content <strong>of</strong> the soil having high coefficient <strong>of</strong> variability which was as high as 53%<br />

(Table 11). This level <strong>of</strong> variability in clay indicates that soil management for the replenishment <strong>of</strong><br />

the exchangeable cations and other soil inherent properties for productivity will be very difficult<br />

despite the level <strong>of</strong> tillage adopted.


TILLAGE AND FERTILITY MANAGEMENT.<br />

Coefficients <strong>of</strong> variation (%)<br />

Fertility management Sand Silt Clay<br />

Flat<br />

N


SOIL ACIDITY, ORGANIC MAnER<br />

AND AVAILABLE P<br />

Coefficients o~variation (%)<br />

Fertility management PH Organic matter Extractable P<br />

Flat<br />

None 0.88 0.54 1.64<br />

Poultry 0.35 1.40 4.83<br />

Mucuna 0.00 0.54 0.00<br />

Mound<br />

None 1.06 5.37 12.55<br />

Poultry 0.88 4.79 12.64<br />

Mucuna 1.06 4.85 7.43


CHAPTER<br />

FIVE<br />

DISCUSSION<br />

<strong>The</strong> differences observed in particle size distribution according to the levels <strong>of</strong> degradation (Table 1)<br />

were due to selective erosion <strong>of</strong> soil particles by run<strong>of</strong>f. <strong>The</strong> severely degraded site had lost most <strong>of</strong><br />

its fine particles while these were still retained more on the fairly and moderately degraded strips.<br />

<strong>The</strong> texture <strong>of</strong> ~oil, derived from the particle size distribution, determines the potential ability <strong>of</strong> a soil<br />

to influence crop performance. According to Wild (1993), sandy soils are light and low in nutrient<br />

holding capacity. Ross (1989) stated further that sandy soils are porous and highly vulnerable to<br />

leaching and run-<strong>of</strong>f. Thus, sandy soils are infertile and make fertilizer use inefficient. <strong>The</strong><br />

implication <strong>of</strong> this is that more expenditure in terms <strong>of</strong> agricultural inputs will be required to<br />

rehabilitate a degraded site. <strong>The</strong> coefficients <strong>of</strong> variation for particle size distribution showed that<br />

fine particles (silt + clay) would play a critical role in response <strong>of</strong> these soils to management<br />

practices as they varied more than sand. More variation was observed under WAS varieties<br />

compared with ITA varieties, suggesting that varieties might have influenced changes in particle size<br />

distribution through differences in canopy coverage <strong>of</strong> the ground.<br />

Tropical upland soils are inherently low in soil organic matter with usually less than 50 glkg<br />

(David et ai, 1993). <strong>The</strong> low values <strong>of</strong> organic matter (Table 1) suggested that the soil, which was<br />

inherenijy low in soil organic matter, was depleted more at various levels <strong>of</strong> degradation, with the<br />

trend observed from the fairly degraded to the severely degraded strips. Soil extractable P varies<br />

widely in soils <strong>of</strong> the tropics because <strong>of</strong> the capacity <strong>of</strong> tropical soils to fix P and varying capacity <strong>of</strong><br />

.crops for P (Sanchez et aI., 1983). <strong>The</strong> variation in P contents at the various levels <strong>of</strong> degradation<br />

can be attributed to differences in particle size distribution, particularly the high variations in fine<br />

particles (Tables 1 and 2), and variation in nutrient uptake <strong>of</strong> the rice varieties.<br />

30


<strong>The</strong>re was no significant difference in the soil particles fraction in the two tillage practices (flat<br />

and mound), though little variability was observed in the flat tillage practice having a little higher amount<br />

<strong>of</strong> silt and mound tillage practice having a little higher amount <strong>of</strong> clay (Table 7). <strong>The</strong> higher sand is a<br />

characteristic <strong>of</strong> the gravelly alfisols in southwestern Nigeria (FDALR, 1990; Salako et ai, 1999, 2002).<br />

<strong>The</strong> low content <strong>of</strong> clay and silt showed high depletion <strong>of</strong> fine materials by soil erosion. With this low<br />

clay content the field would below in cations exchange capacity as well as structural stability. It would<br />

however appear that surface soils <strong>of</strong> alfisol in southwestern Nigeria are generally high in sand content<br />

(Salako and Hauser, 2001).<br />

<strong>The</strong> pH <strong>of</strong> the site being weakly acidic pointed out that the experimental site is low in cations<br />

(Table 8). <strong>The</strong> low pH and organic matter were probably due to the continuous cropping <strong>of</strong> the soils and<br />

insufficient recycling <strong>of</strong> plant and nutrients (Okeleye and Adetunji, 1998).<br />

<strong>The</strong> chemical degradation has depleted much <strong>of</strong> the topsoil cations and the soil is being rendered<br />

acidic. According to David et al (1989), organic matter <strong>of</strong> tropical soils is dynamic due to climatic<br />

changes, which causes forming and disruption <strong>of</strong> soil aggregates. Particle size distribution <strong>of</strong> the surface<br />

soil was similar for the three fertility management treatments. <strong>The</strong>se chemical properties indicate the<br />

inherent low fertility status <strong>of</strong> the soil due to the presence <strong>of</strong> low activity clay (Lal, 1992).<br />

<strong>The</strong> coefficient <strong>of</strong> variation were less than 10% in all the parameters put into consideration except in<br />

clay content <strong>of</strong> the soil having high coefficient <strong>of</strong> variability which was as high as 53%. This level <strong>of</strong><br />

variability in clay indicates that soil management for the replenishment <strong>of</strong> the exchangeable cations will<br />

be very difficult.


CHAPTER<br />

SIX<br />

CONCLUSION<br />

In this study, soil chemical properties <strong>of</strong> previously degraded sites planted to rice and maize were<br />

studied. Soil degradation process was by soil erosion on rice field while it was by soil compaction on the<br />

maize field. <strong>The</strong> least eroded site on the rice field maintained better chemical properties than the<br />

severely degraded. However, soil chemical properties varied widely on the previously eroded sites.<br />

Previous tillage practices caused no significant changes in soil chemical properties as observed on the<br />

previously<br />

eroded site.


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APPENDIX 1<br />

RESULT OF SOIL ANALYSIS<br />

RICE PLOT<br />

PLOT % % % pH % % ppm cmol/kg cmol/kg cmol/kg cmol/kg H+<br />

NO. Sand Silt Clay O.C O.M Av.P Na Ca K Mg<br />

1 75.8 19.4 4.8 5.70 2.00 3.45 2.29 0.10 2.6 0.25 0.65 0.095<br />

2 77.6 18.2 4.2 5.90 2.20 3.80 2.27 0.10 2.8 0.25 0.64 0.091<br />

3 80.8 17.4 2.8 5.80 3.20 5.52 2.29 0.11 2.7 0.19 0.54 0.090<br />

4 83.2 14.0 2.8 5.30 2.62 4.52 1.85 0.09 2.8 0.19 0.44 0.091<br />

5 83.8 12.4 3.8 5.40 1.62 2.79 2.20 0.10 3.0 0.20 0.71 0.085<br />

6 83.8 11.4 4.8 5.72 1.60 2.76 2.41 0.11 2.9 0.18 0.53 0.085<br />

7 84.6 11.2 4.2 5.80 0.86 1.48 1.96 0.15 2.9 0.18 0.53 0.085<br />

8 84.2 13.0 2.8 5.70 1.60 2.76 1.86 0.18 2.9 0.20 0.44 0.085<br />

9 83.8 13.4 2.8 5.85 1.20 2.07 2.87 0.28 2.6 0.19 0.61 0.080<br />

10 81.8 15.4 2.8 5.90 3.24 5.60 3.12 0.18 4.8 0.21 0.83 0.075<br />

11 77.2 20.0 2.8 5.80 2.62 4.52 2.32 0.15 2.9 0.23 0.64 0.095<br />

12 78.6 . 18.8 2.6 5.80 3.26 5.62 . 2.24 0.18 3.11 0.25 0.65 0.091<br />

13 80.4 17.0 2.6 5.85 2.80 4.83 1.95 0.11 2.72 0.20 0.54 0.090<br />

14 81.8 16.0 2.2 5.70 1.25 2.16 2.20 0.10 2.80 0.19 0.44 0.090<br />

15 83.6 13.8 2.6 5.72 1.42 2.45 2.27 0.11 2.95 0.20 0.54 0.085<br />

16 83.8 13.6 2.6 5.71 2.14 4.23 2.39 0.11 2.90 0.19 0.53 0.085<br />

. .<br />

17 84.2 12.6 3.2 5.60 1.42 2.45 2.16 0.15 2.67 0.17 0.52 0.085<br />

18 81.8 15.4 2.8 5.30 2.22 3.83 1.90 0.15 2.74 0.19 0.54 0.091<br />

19 82.8 14.4 2.8 5.20 2.40 4.14 2.85 0.26 2.60 0.21 0.61 0.090<br />

20 84.6 12.2 3.2 5.80 2.82 4.86 2.96 0.24 3.40 0.23 0.52 0.090


21 82.8 14.4 2.8 5.90 3.82 6.59 3.14 0.19 4.75 0.21 0.83 0.080<br />

22 81.4 15.8 2.8 5.80 4.24 7.31 1.95 0.35 4.21 0.23 0.81 0.075<br />

23 83.8 13.4 2.8 5.80 4.20 7.25 2.10 0.36 4.12 0.23 0.81 0.075<br />

24 82.6 15.2 2.2 5.65 3.82 6.59 2.05 0.11 2.86 0.21 0.54 0.080<br />

25 82.8 14.4 2.8 5.70 4.56 7.87 2.39 0.11 4.91 0.16 0.75 0.075<br />

26 85.8 11.4 2.8 5.70 4.20 7.25 2.27 0.10 4.90 0.16 0.75 0.075<br />

27 86.6 10.8 2.6 5.60 3.80 6.56 2.20 0.11 3.20 0.19 0.65 0.080<br />

28 87.8 11.4 0.8 5.85 1.24 2.14 2.06 0.15 2.52 0.16 0.73 0.075<br />

29 86.8 12.4 0.8 5.80 0.48 0.83 1.90 0.11 2.96 0.21 0.54 0.080<br />

30 80.6 16.6 2.8 5.75 1.50 2.59 2.18 0.10 2.65 0.23 0.82 0.080<br />

31 81.8 15.6 2.6 5.80 2.24 3.86 2.90 0.22 2.40 0.21 0.61 0.080<br />

32 82.8 15.0 2.2 5.75 2.20 3.80 2.20 0.10 2.60 0.23 0.83 0.075<br />

33 79.6 ·17.8 2.6 5.70 3.82 6.60 1.80 0.15 3.80 0.19 0.80 0.075<br />

34 80.2 17.0 2.8 5.65 3.40 5.87 1.96 0.11 3.60 0.19 0.75 0.080<br />

35 80.8 16.4 2.8 5.71 3.16 5.45 2.00 0.15 2.65 0.21 0.61 0.075<br />

36 82.4 15.8 1.8 5.70 3.26 5.62 2.11 0.15 4.20 0.17 0.70 0.075<br />

37 81.6 17.2 1.2 5.75 3.40 5.87 2.17 0.11 4.25 0.19 0.75 0.080<br />

38 84.4 14.4 1.2 5.80 2.62 4.52 2.26 0.15 3.40 0.19 0.65 0.075<br />

39 81.8 17.4 0.8 5.60 0.68 1.173 2.12 0.16 2.50 0.16 0.73 0.075<br />

40 80.6 18.2 1.2 5.65 0.72 1.24 1.80 0.11 2.70 0.23 0.54 0.080<br />

41 80.4 16.8 2.8 5.75 1.20 2.07 2.16 0.10 2.60 .0.23 0.82 0.080<br />

42 81.2 16.2 2.6 5.70 2.16 3.73 2.40 0.10 2.40 0.21 0.82 0.080<br />

43 81.6 16.0 2.4 5.75 1.50 2.59 2.26 0.10 3.00 0.23 0.83 0.080<br />

44 78.4 18.8 2.8 5.30 1.84 3.17 2.41 0.11 3.12 0.17 0.41 0.085


45 80.6 16.6 2.8 5.40 2.96 5.11 2.38 0.11 2.61 0.17 0.41 0.085<br />

46 81.4 17.8 0.8 5.60 3.40 5.87 1.80 0.09 2.70 0.21 0.61 0.080<br />

47 83.8 15.4 0.8 5.50 3.20 5.52 1.62 0.10 3.21 0.17 0.40 0.085<br />

48 84.4 14.8 0.8 5.65 1.36 2.35 1.80 0.11 3.40 0.19 0.44 0.080<br />

49 83.6 15.2 1.2 5.40 0.86 1.48 2.10 0.12 2.80 0.19 0.42 0.080<br />

50 80.4 19.0 0.6 . 5.50 0.48 0.83 2.16 0.11 2.60 0.17 0.40 0.091<br />

51 80.6 18.6 0.8 5.50 2.00 3.45 2.06 0.09 4.10 0.12 0.32 0.090<br />

52 80.4 19.0 0.6 5.60 2.40 4.14 2.40 0.07 2.64 0.17 0.44 0.085<br />

53 80.8 18.4 0.8 5.65 2.20 3.76 2.20 0.09 2.80 0.21 0.44 0.090<br />

. 54 81.4 18.0 0.6 5.50 2.46 4.24 2.41 0.07 2.64 0.17 0.44 0.085<br />

55 80.4 19.0 0.6 5.70 2.82 4.86 2.20 0.10 2.85 0.21 0.61 0.091<br />

56 82.4 16.8 0.8 5.71 3.26 5.62 2.15 0.11 2.82 0.19 0.56 0.090<br />

57 84.6 14.6 0.8 5.65 3.20 5.52 1.80 0.11 2.71 0.21 0.61 0.080<br />

58 84.8 14.4 0.8 5.50 3.42 5.90 1.60 0.10 3.20 0.17 0.40 0.085<br />

59 85.8 13.4 0.8 5.40 2.64 4.55 1.80 0.11 3.22 0.19 0.44 0.091<br />

60 87.8 11.0 1.2 5.50 1.96 3.38 1.96 0.10 3.80 0.20 0.42 0.090<br />

61 86.8 12.4 0.8 5.60 2.20 3.76 2.08 0.09 4.10 0.12 0.32 0.090<br />

62 85.6 13.8 0.6 5.40 2.84 4.90 2.00 0.09 3.60 0.15 0.32 0.085<br />

63 84.2 .15.0 0.8 5.50 2.62 4.52 2.39 0.07 2.64 0.17 0.44 0.085<br />

64 84.6 14.4 1.2 5.65 2.60 4.49 1.86 0.07 2.70 0.19 0.80 0.091<br />

65 85.6 13.6 0.8 5.60 2.48 4.28 2.41 0.07 2.64 0.17 0.44 0.085<br />

66 83.8 13.4 2.8 5.30 4.00 6.90 1.81 0.07 4.11 0.51 0.95 0.080<br />

67 85.8 11.6 2.6 5.30 4.26 7.35 1.85 0.07 4.10 0.51 0.95 0.080<br />

68 86.6 10.8 2.6 5.40 2.20 3.76 1.80 0.07 4.20 0.17 0.75 0.080


69 85.4 12.4 2.2 5.50 2.46 4.24 1.92 0.07 3.80 0.16 0.73 0.090<br />

70 87.8 11.4 0.8 5.30 1.62 2.80 1.72 0.07 3.75 0.21 0.80 0.085<br />

71 87.6 11.8 0.6 5.40 1.58 2.73 1.70 0.07 3.60 0.20 0.81 0.080<br />

72 87.8 11.4 0.8 5.65 1.52 2.62 1.75 0.07 3.75 0.21 0.80 0.085


APPENDIX 2.<br />

RESULT OF SOIL ANALYSIS<br />

MAIZE PLQT<br />

PLOT % % % pH % % Av. P<br />

SIN SAND SILT CLAY O.C O.M (ppm)<br />

1 87.0 12.2 0.8 5.72 2.06 3.55 3.42<br />

2 86.8 12.6 0.6 5.75 2.10 3.62 3.20<br />

3 87.4 11.8 0.8 5.72 2.02 3.48 3.45<br />

4 86.6 12.0 1.4 5.71 2.12 3.66 2.48<br />

9 87.0 12.0 1.0 5.75 2.04 3.52 3.42<br />

12 86.8 11.8 1.4 5.71 2.14 3.69 2.46<br />

13 86.8 11.6 1.6 5.65 2.30 3.97 2.52<br />

16 87.4 11.8 0.8 5.72 2.08 3.59 3.20<br />

17 87.2 11.8 1.0 5.75 2.06 3.55 2.86<br />

18 88.0 10.6 1.4 5.71 2.14 3.69 2.48<br />

29 86.6 12.6 0.8 5.75 2.02 3.48 2.92<br />

30 87.0 12.4 0.6 5.72 2.04 3.52 2.60<br />

31 87.4 11.6 1.0 5.70 2.10 3.62 3.22<br />

32 86.8 11.6 1.6 5.65 2.16 3.73 2.62<br />

33 86.6 11.6 1.8 5.60 2.10 3.62 2.48<br />

34 88.6 10.2 1.2 5.60 t.26 3.90 2.52<br />

35 88.4 10.2 1.4 5.65 2.32 4.00 2.50<br />

36 87.2 12.0 0.8 5.72 2.12 3.66 3.20<br />

37 86.8 12.2 1.0 5.70 2.14 3.69 2.80


38 87.4 11.2 1.4 5.71 2.20 3.80 2.88<br />

39 87.8 10.8 1.4 5.65 2.18 3.76 2.52<br />

40 88.2 10.6 1.2 5.60 2.28 3.99 2.42


38 87.4 11.2 1.4 5.71 2.20 3.80 2.88<br />

39 87.8 10.8 1.4 5.65 2.18 3.76 2.52<br />

40 88.2 10.6 1.2 5.60 2.28 3.99 2.42

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