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Describe the water supply system

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Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Session structure<br />

• Overview<br />

• System components and description<br />

• Outputs<br />

• Challenges<br />

• Factors to consider<br />

• Exercise<br />

2


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Overview<br />

• First task of WSP team<br />

• Aim: To enable risks to be assessed and managed<br />

• Involves field investigations and local knowledge<br />

• Each <strong>system</strong> assessed on its own<br />

• Involves documentation, review and update<br />

3


incident<br />

Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Revise WSP<br />

following incident<br />

(Module 11)<br />

Assemble team<br />

(Module 1)<br />

<strong>Describe</strong> <strong>the</strong> <strong>water</strong><br />

<strong>supply</strong> <strong>system</strong><br />

(Module 2)<br />

Plan & carry out<br />

periodic WSP review<br />

(Module 10)<br />

Identify <strong>the</strong> hazards<br />

& assess <strong>the</strong> risks<br />

(Module 3)<br />

Develop supporting<br />

programmes<br />

(Module 9)<br />

Prepare<br />

management<br />

procedures<br />

(Module 8)<br />

System Assessment<br />

Operational monitoring<br />

Management & communication<br />

Feedback<br />

Verify <strong>the</strong><br />

effectiveness of <strong>the</strong><br />

WSP (Module 7)<br />

Determine & validate<br />

control measures,<br />

reassess & prioritise<br />

risks (Module 4)<br />

Develop, implement<br />

& maintain an<br />

improvement plan<br />

(Module 5)<br />

Define monitoring of<br />

control measures<br />

(Module 6)<br />

4


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

System components<br />

Catchment<br />

Water <strong>supply</strong> and quality<br />

Land use<br />

Abstraction method and location<br />

Treatment<br />

Distribution<br />

User<br />

Filtration<br />

Coagulation<br />

Clarification<br />

Chlorination<br />

Networks<br />

Service reservoirs<br />

Tankers<br />

General public<br />

Potable<br />

5


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Description also involves<br />

• Knowing <strong>water</strong> quality standards<br />

• Assessing <strong>the</strong> likely changes to source <strong>water</strong> quality following<br />

changes in wea<strong>the</strong>r<br />

• Describing any interconnectivity of source <strong>water</strong>s (e.g. 2 wells, 1<br />

aquifer)<br />

• Ga<strong>the</strong>ring information relating to <strong>water</strong> storage<br />

• Identifying <strong>the</strong> operational & managerial staff involved<br />

• Familiarisation with existing documents relating to <strong>the</strong> <strong>supply</strong><br />

• Etc.<br />

6


Tropical<br />

forest<br />

River<br />

catchment<br />

1<br />

pH<br />

Turbidity<br />

UV254<br />

Coagulant<br />

& pH<br />

adjustment<br />

pH<br />

Supply flow diagram<br />

pH<br />

pH<br />

Turbidity<br />

UV254<br />

pH<br />

Turbidity<br />

UV254<br />

Run-off<br />

Private<br />

connection<br />

RAPID MIX FLOCCULATOR CLARIFICATION FILTRATION<br />

Abstraction<br />

from river<br />

Raw <strong>water</strong><br />

transfer<br />

Output 1<br />

Water<br />

treatment<br />

Distribution<br />

<strong>system</strong><br />

Users<br />

City 1<br />

Refer to C1 description<br />

7


Example: System mapping<br />

Dennery and Mabouya Valley WSS, St. Lucia


Example: System mapping<br />

Dennery and Mabouya Valley WSS, St. Lucia


Example: catchment description<br />

Dennery & Mabouya Valley WSS, St. Lucia


Example: System description<br />

Dennery and Mabouya Valley WSS, St. Lucia


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Output 2 – understanding of current <strong>water</strong> quality<br />

Regulatory limit<br />

Nitrate concentration leaving works<br />

12


Example: <strong>water</strong> <strong>supply</strong> quality description<br />

Dennery & Mabouya Valley WSS, St. Lucia


Example: <strong>water</strong> <strong>supply</strong> quality description<br />

Dennery & Mabouya Valley WSS, St. Lucia


Example: <strong>water</strong> <strong>supply</strong> quality description –<br />

sample point monitoring mapping<br />

Dennery & Mabouya Valley WSS, St. Lucia


Example: <strong>water</strong> <strong>supply</strong> quality description –<br />

sample point monitoring<br />

Dennery & Mabouya Valley WSS, St. Lucia


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Outputs 3 Identification of users and uses<br />

Intended use<br />

The <strong>water</strong> supplied is intended for<br />

general consumption by ingestion.<br />

The <strong>water</strong> supplied is also for bathing<br />

and laundry. (Note that <strong>the</strong>se<br />

activities can also result in dermal<br />

exposure and inhalation (through<br />

showering) of <strong>water</strong>borne hazards)<br />

Foodstuffs may be prepared from <strong>the</strong><br />

<strong>water</strong>.<br />

Intended users<br />

The organization provides <strong>water</strong> to <strong>the</strong><br />

general population.<br />

The intended consumers do not<br />

include those that are significantly<br />

immunocompromised or industries<br />

with special <strong>water</strong> quality needs.<br />

These groups are advised to provide<br />

additional point-of-use treatment.<br />

17


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Challenges<br />

• Out of date or no maps<br />

• Unknown catchment land use<br />

• Little stakeholder interaction / unknown stakeholders<br />

• Unknown risks<br />

• Limited staff time / resources available<br />

• Out of date documentation<br />

18


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Factors to consider<br />

Options = photographs,<br />

symbols, drawings<br />

Use flow direction arrows<br />

Cross reference to o<strong>the</strong>r<br />

documents<br />

Continually update<br />

e.g. maps, treatment flow diagrams<br />

19


Module 2 <strong>Describe</strong> <strong>the</strong> <strong>water</strong> <strong>supply</strong> <strong>system</strong><br />

Exercise – create a <strong>system</strong> flow diagram<br />

• In small groups<br />

• Use symbols to describe a <strong>supply</strong> <strong>system</strong> known to you<br />

• <strong>Describe</strong> from catchment to user<br />

• Add star where information is not known<br />

• Add banner to cross reference to o<strong>the</strong>r documentation<br />

• List <strong>the</strong> most important items to consider<br />

• Plan how to obtain unknown information<br />

• 35 minutes<br />

20

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