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<strong>PRICE</strong> <strong>LIST</strong><br />
2010/2011
Welcome to the <strong>Raisin</strong> <strong>Social</strong><br />
price list for 2010/2011<br />
Well, what interesting times we are living through. As we have been finalising our price list the, UK has its first peacetime<br />
coalition government for seventy years, a government which we hope will be able to improve the economic fortunes of the<br />
country. In challenging times such as these, quality and value for money are paramount and through working closely with our<br />
producer partners we are able to offer our finest selection of wines to date.<br />
Our South African range continues to go from strength to strength with award winning wines from Elgin Vintners, Kanonkop, La<br />
Motte and Neil Ellis, while brands like Beyerskloof, Leopards Leap and Namaqua continue to grow their loyal following in this<br />
market. Sileni offer Sauvignon Blanc from Hawke’s Bay as well as Marlborough, while their Merlot is proving to be a popular<br />
success, as is Shingleback Shiraz, while our Tipas wines from Argentina continue to offer some of the best value in the market.<br />
Also growing in popularity are the vinho verde’s from Quita da Aveleda, particularly that Portuguese icon Casal Garcia, better<br />
than ever as the brand celebrates its seventy first birthday.<br />
I would particularly like to draw your attention to some of our French wines, particularly 2009 Beaujolais from the finest vintage<br />
since 1947. Fleurie and Morgon from Louis Max are absolutely delicious and we are sure they will remind some customers how<br />
good the wines from this region can be, and we have also been particularly impressed with the Southern Rhone wines from<br />
Cairanne, and the award winning St.Chinian’s from Cave de Roquebrun.<br />
So, we look forward to the year ahead with confidence and would like to wish all our customers a successful trading year.<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
Beyerskloof<br />
Kanonkop<br />
Landskroon<br />
Elgin Vinters<br />
Neil Ellis<br />
Van Loveren<br />
La Motte<br />
Namaqua<br />
Alexander Fontein<br />
Leopards Leap<br />
French Wineries<br />
PH Wines<br />
Quinta da Aveleda<br />
Shingleback<br />
Sileni<br />
Tipas<br />
Swartland Winery<br />
Notes<br />
2<br />
4<br />
6<br />
8<br />
10<br />
12<br />
14<br />
16<br />
18<br />
19<br />
20<br />
22<br />
23<br />
24<br />
25<br />
26<br />
27<br />
28<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
www.beyerskloof.co.za<br />
Beyers Truter, known as the King of Pinotage for his pioneering work<br />
with the grape at the Kanonkop Estate, bought the small, perfectly<br />
situated farm now known as Beyerskloof in 1988. Since then his wine<br />
has become a benchmark for top quality Pinotage.<br />
While the reputation of his astonishingly good value Pinotage is well established, his Bordeaux blend Synergy, is also now one of<br />
the Cape’s most sought after reds, winning awards and acclaim worldwide.<br />
Ever the innovator, look out for the new Pinotage Rosé Sparkling, a delicately pink fizz to join the more familar still Rose in the<br />
range.<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com<br />
2 \10
<strong>PRICE</strong>S<br />
Pinotage Rosé Sparkling<br />
This pale, coral pink sparkling wine displays crisp flavours of cherry, cranberry and strawberry<br />
with a hint of spice and floral notes and a fresh, clean, finish.<br />
Pinotage Rosé<br />
This deliciously fruity dry rosé is made by the saignée method. Crisp, fresh and filled with<br />
raspberry and cranberry fruit flavours, this makes ideal drinking on its own, or as a perfect<br />
accompaniment to summer salads and light Thai and Chinese foods.<br />
Pinotage<br />
This rich multi-faceted red is loaded with spicy fruit: silky, almost sweet ripe with soft tannins and a long finish.<br />
Pinotage Reserve<br />
A ripe, complex Pinotage with rich, sweet berry fruit flavours, a touch of spicy oak and a long, mineral finish.<br />
Synergy<br />
A blend of Merlot, Pinotage and Cabernet Sauvignon, aged in new French oak to produce a<br />
delicious, rich smooth red, drinkable now for its exuberant fruit, or after a few years bottle age.<br />
Synergy Reserve<br />
This wine, a Veritas double gold winner with its first release, has more Cabernet Sauvignon in<br />
the blend than the regular Synergy. Almost black in colour, the wine is rich and complex with<br />
aromas and flavours of black cherry, blackcurrant, chocolate and raisins, with a touch of oak<br />
for a long spicy finish.<br />
Cabernet Sauvignon/Merlot - Presentation Box 2001<br />
A trophy winner in the Decanter World Wine Award 2006, this superb red is delicious now but<br />
will keep and improve for the next 5 or 10 years.<br />
Old Vintages Available<br />
IBD<br />
£21.24<br />
£16.26<br />
£16.26<br />
£28.02<br />
£31.44<br />
£81.60<br />
£49.74<br />
DPD<br />
£39,72<br />
£30.72<br />
£30.72<br />
£42.48<br />
£45.90<br />
£96.06<br />
£64.20<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 3
www.kanonkop.co.za<br />
Kanonkop is one of the Cape’s oldest and most celebrated wine estates. Situated on the slopes of the Simonsberg<br />
near Stellenbosch, with an ideal climate and soil for red wine production, this family-owned winery produces wines of<br />
worldwide acclaim.<br />
Critical acclaim for the wines has resulted in a<br />
plethora of awards and medals, including a<br />
hat-trick at the International Wines and Spirits<br />
Challenge winning Winemaker of the Year<br />
2008, South African Wine Producer of the Year<br />
2008 and the Best Blended Wine trophy for the<br />
Kanonkop Paul Sauer 2003. A truly<br />
remarkable haul.<br />
Far from resting on their laurels however,<br />
winemaker Abri Beeselaar and the estate’s<br />
owners Johann and Paul Krige, have continued<br />
to push the quality of their wines to new<br />
heights.<br />
The one drawback to all this success is that<br />
huge world wine demands have placed<br />
pressure on stocks.<br />
Contact us for price and availability of older<br />
vintages and large formats of the Kanonkop<br />
wines<br />
4<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
<strong>PRICE</strong>S<br />
Kadette Rose 2010<br />
A natural extension to the Kadette brand, and the first Rose to be produced by Kanonkop, it is<br />
a full bodied wine produced from ripe pinotage grapes boasting ripe, red fruits and floral<br />
flavours. The perfect food match rose.<br />
Kadette 2008<br />
“Pinotage amplified by cab, cab Franc, merlot; carries estate’s stylish imprimateur from cannonembossed<br />
bottle through to deeply satisfying finish. Cherry/berry fruit knitted into retiring mineral<br />
core.”<br />
JOHN PLATTER - SOUTH AFRICAN WINES 2004<br />
Pinotage 2007<br />
Produced from unirrigated bush vines, more than forty years old, Kanonkop Pinotage is widely<br />
considered to be the Cape’s finest expression of its indigenous grape variety.<br />
Cabernet Sauvignon - released July 2010<br />
“Has flashy, New World style fruit – raspberry, plum, blackberry, all tightly wound now, with<br />
smoke and spice notes. Crushed berry flavours linger on the dense finish.”<br />
WINE SPECTATOR (BV available from Summer ‘10)<br />
Paul Sauer 2006 - released July 2010<br />
This superb red combines richness, power and elegance in equal measures. Wonderful balance<br />
bodes well for a long life, if you can keep your hands off it in the meantime.<br />
“Legend in its own time, Cape Classic in its own right.”<br />
JOHN PLATTER - SOUTH AFRICAN WINES 2004<br />
Silver medal IWSC for the 2005 Vintage<br />
Prices may alter with new vintage release<br />
IBD<br />
£25.20<br />
£24.18<br />
£55.80<br />
£TBC<br />
£74.52<br />
DPD<br />
£39.66<br />
£38.64<br />
£70.26<br />
£TBC<br />
£88.98<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 5
www.landskroonwines.com<br />
The de Villiers family of Landskroon has been making wine in South<br />
Africa for three centuries. Their Huguenot ancestor, Jacques de<br />
Villiers, who settled in the Cape with his two brothers in 1689, was<br />
a winemaker in Niort, France before emigrating to the Cape.<br />
The estate, one of the most beautiful in the Boland, nestles against<br />
the Agter-Paarl Mountain and offers an incomparable view of Table<br />
Mountain. Vines cover more than 180 hectares, 70% of which are<br />
red varietals. Of the white wines produced by Landskroon, the<br />
Chenin Blanc is extremely popular, with good ripe fruit flavours and<br />
well-balanced acidity.<br />
In recent years, Paul de Villiers’s ambition to produce top quality red<br />
wine has led to a large investment in the winery, with new stainless<br />
steel temperature controlled fermentation tanks, and new French oak<br />
barrels. Together with later-picked, ultra-ripe, new clone fruit, and<br />
techniques such as malolactic fermentation in barrel for red wines,<br />
the result has been a huge leap forward in quality, producing full,<br />
rich, ripe, fruit driven wines of international class.<br />
Renowned for its vintage port (for which Paul de Villiers was named<br />
Diners Club Winemaker of the Year in South Africa in 2000),<br />
Landskroon is now achieving acclaim for its table wines, particularly<br />
Shiraz and Merlot, while the 2003 Cabernet Sauvignon was given<br />
the best value award and four stars in Decanter’s March 2006 issue<br />
South African Cabernet Sauvignon tasting.<br />
6<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
<strong>PRICE</strong>S<br />
Pinotage<br />
A ripe, full-bodied red in typically approachable Landskroon style. Rich and supple with<br />
lots of smoky cherry fruit flavours.<br />
Merlot<br />
Soft, warm and inviting, with ripe fruitcake and berry aromas and flavours, supported by<br />
soft tannins and buttery oak. Super Merlot.<br />
“Landskroon Merlot from the Cape, having proved seductive on the nose, engages the<br />
taste buds with enthusiastic hedgerow fruitiness.”<br />
MALCOLM GLUCK – THE GUARDIAN<br />
Cabernet Sauvignon<br />
“Sweet, elegant, defined plum. Very attractive. Really has a sense of style and self-worth.<br />
Good concentrated fruit. Well applied fine oak. Fine dense tannins, good length. Up to<br />
five years.”<br />
DECANTER, MARCH 2006<br />
Ruby - Port<br />
One of South Africa’s most successful Port-style wines in the last decade, getting better<br />
every year as the proportion of Touriga Nacional in the blend increases.<br />
IBD<br />
£19.92<br />
£19.44<br />
£22.62<br />
£26.52<br />
DPD<br />
£34.38<br />
£33.90<br />
£37.08<br />
£45.78<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 7
The Elgin Vintners is a partnership of 6 dedicated grape growers who, believing in<br />
the excellence of the Elgin terroir and diversity of their vineyards, have combined<br />
their resources to cultivate, produce and market their range of fine quality wines<br />
in the Elgin Valley. Awards are flooding in, topped with a double at the 2008<br />
Decanter World Wine Awards with a Gold for their 07 Sauvignon and another<br />
gold for their 06 Shiraz.<br />
www.elginvintners.co.za<br />
<strong>PRICE</strong>S<br />
Agama<br />
Amaga is a blend of 71% Cabernet Sauvignon and 29% Merlot. Enticing aromas of caramel<br />
and spice with layers of plum, blackberries and cassis which carry through the palate. Soft<br />
velvet tannins, with hints of pepper and liquorice on the finish. Outstanding wine, drinking<br />
exceptionally well now.<br />
Cabernet Sauvignon<br />
Powerful and refined aromas of bitter, dark chocolate, and coffee combined with black cherry<br />
and mulberry which follow through on the palate. The soft, rounded tannins give structure and<br />
compliment the fruit resulting in a perfectly balanced finish. This wine drinks exceptionally well<br />
now but will benefit from a year or two in a bottle.<br />
Merlot<br />
Delightful red berry fruits, cassis and violets on the nose with underlying mineral tones. The soft<br />
fruit follows onto the palate, unfolding rasberries, cherries and touches of chocolate. Supple,<br />
well integrated tannins deliver a velvety smooth mouthfeel and finish. This wine will benefit<br />
from further bottle maturation.<br />
Pinot Noir<br />
An elegant new world Pinot Noir, displaying beautifully defined red berry fruits, hints of orange<br />
peel on the nose and a rounded structure imparted by french oak with a lingering refined<br />
finish. Drinking exceptionally well now but will also benefit from a few years in the bottle.<br />
Rose<br />
A vibrant dry summer-fruit nose displaying strawberry, rasberry and cranberry. Delicate, yet<br />
juicy complexity of ripe fruit flavours and a lingering fruitful finish. The ideal wine summer and<br />
all year round.<br />
IBD<br />
£39.00<br />
£29.58<br />
£29.58<br />
£45.18<br />
£15.60<br />
DPD<br />
£53.46<br />
£44.10<br />
£44.10<br />
£59.64<br />
£30.06<br />
8<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
www.neilellis.com<br />
Neil Ellis is considered to be one of the most talented winemakers<br />
in the Cape. Founded in 1986, Neil Ellis Wines has quickly built<br />
up an impressive reputation both domestically and internationally<br />
for producing seriously good wines.<br />
Neil Ellis Wines produce three distinct ranges. The Vineyard<br />
Selection wines are the top quality, limited release wines, which<br />
demonstrate the distinctiveness of hand-selected, specific<br />
vineyard sites.<br />
The Premium Range consists of wines for which grapes have been<br />
sourced from three quite different terroirs – Groenekloof,<br />
Stellenbosch and Elgin. Groenekloof, situated on the West Coast<br />
near Darling, is where Neil sources his Sauvignon Blanc grapes,<br />
where the sea breezes coming off the Atlantic help to create an<br />
ideal climate for growing this grape variety.<br />
The Stellenbosch Premium range wines are also very special.<br />
Consistently scoring highly in the John Platter guide, these wines<br />
are beautifully made, the Chardonnay and Cabernet Sauvignon<br />
being the stars. Finely balanced and well proportioned, the<br />
quality of the Cabernet means that it can be enjoyed as a<br />
youngster now, or allowed to mature for a few years into an<br />
exceptional wine.<br />
Neil’s Elgin Chardonnay is an interesting contrast to the<br />
Stellenbosch wine. Situated high up in the mountains behind<br />
Somerset West, Elgin’s cooler, slower ripening climate makes for<br />
a subtle, elegant wine of real class.<br />
10<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
<strong>PRICE</strong>S<br />
Vineyard Selection Shiraz<br />
Winner of a double gold in the SA Veritas awards 2001, this is yet another of Neil’s wines to<br />
find that magical balance of power and elegance. Rich, ripe red and black fruit aromas and<br />
flavours combine with spicy new oak, to give a long and complex finish. Delicious now, it will<br />
be fantastic in a year or two.<br />
Vineyard Selection Cabernet<br />
“A classic in a classic year...deep dark-berry, cedar-oak aromas, taut minerally<br />
mouthfeel...cool, sophisticated”<br />
JOHN PLATTER - SOUTH AFRICAN WINES 2003<br />
Cabernet / Merlot<br />
Soft, ripe berry fruit flavours, are the main feature of this rich, approachable red, balanced by<br />
Neil’s trademark elegance and by oak and mineral complexity.<br />
Cabernet Sauvignon<br />
“Classically styled cab - fruition of excellence, established cellar routines, careful fruit selection<br />
- earns upgrade after successive stunners. 2001 brilliant: juicy cassis fruit spooned (rather than<br />
ladled) into fine-tuned tannin basket, wonderful mineral intensity to marathon finish.”<br />
JOHN PLATTER - SOUTH AFRICAN WINES 2004<br />
Shiraz<br />
This is a multi-vineyard Shiraz blend from the Groenekloof ward and the Jonkershoek valley.<br />
Elegant blackberry fruit with underlying white pepper and liquorice aromas and hints of violets.<br />
Finely balanced tannin characters, will age beautifully.<br />
Groenekloof Sauvignon Blanc<br />
“Announcing its refreshing aromatic presence, floral and herbaceous notes give way to a<br />
mouthwatering palate of rich, nettley, gooseberryish sauvignon blanc with a tongue-tingling<br />
zing. Open a bottle of this Cape jewel to go with smoked salmon.”<br />
ANTHONY ROSE - THE INDEPENDENT<br />
Elgin Chardonnay<br />
Made from fruit grown on the cool slopes of the Elgin region, this rich, complex white beautifully<br />
combines toasty oak, with rich pineapple and creamy butterscotch flavours. One of the Cape’s<br />
best Chardonnays.<br />
Stellenbosch Chardonnay<br />
Crisp elegant Chardonnay with lifted citrus notes and a hint of butterscotch. Sublime.<br />
Sincerely Sauvignon Blanc<br />
Racy, zesty and packed full of lively gooseberry and nettley aromas. The palate shows fresh,<br />
tangy tangerine and tropical fruit. Delicious!<br />
IBD<br />
£49.20<br />
£49.20<br />
£28.92<br />
£35.88<br />
£35.88<br />
£26.52<br />
£32.82<br />
£28.92<br />
£20.16<br />
DPD<br />
£63.66<br />
£63.66<br />
£43.38<br />
£50.34<br />
£50.34<br />
£40.98<br />
£47.28<br />
£43.38<br />
£34.62<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 11
www.vanloveren.co.za<br />
Van Loveren is a 220 hectare Estate situated alongside the Breede River near the town of<br />
Robertson, almost 100 miles inland from Cape Town. It has been in the Retief family for over<br />
three generations, with cousins Bussell, Hennie, Neil and Phillip currently leading the Van<br />
Loveren team. In recent years major investment in the winery has resulted in one of the most<br />
modern cellars in the Robertson area with a total capacity of 3000 tons.<br />
The vineyards are irrigated for six months of the year. The unique soil type, with its high<br />
limestone and chalk content, makes the Robertson area ideal for the production of noble white<br />
and red varietals. In 1992 several red varieties were planted, and recently the farm has<br />
expanded further, with another 50 hectares of new red vines.<br />
The uniqueness of these wines lies in the consistent high<br />
quality, which is a result of the talented and professional<br />
winemaking team of Bussell and Phillip Retief.<br />
12<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
<strong>PRICE</strong>S<br />
Gewürztraminer Special Late Harvest<br />
Gorgeous white, showing the spicy rose petal aromas and lychee flavours of the grape.<br />
Sweet, but beautifully balanced, this wine is never cloying.<br />
Sauvignon Blanc<br />
A bright, zesty white wine combining citrus and tropical fruit flavours with a crisp, green pepper<br />
and gooseberry core.<br />
Chardonnay<br />
A fresh, ripe, fruity Chardonnay with flavours of apples and lemon and a slightly nutty finish.<br />
Pinot Grigio<br />
A bright fruity wine displaying hints of tropical fruit and honey, well balanced with a crisp ripe<br />
finish.<br />
Cabernet Sauvignon / Shiraz<br />
A lightly oaked wine with smokey, raspberry Shiraz character and the ripe, soft fruitiness that is<br />
the hallmark of the Van Loveren reds.<br />
Merlot<br />
Lightly oaked nose combining soft strawberry, plum and cherries leading to a soft fruity palate<br />
with fine supple tannins.<br />
Pinotage<br />
Demonstrating an array of aromas and flavours from the varietal, ripe banana, figs and<br />
summer fruits are all evident on the nose and palate. Soft, fine tannins ensure a smooth finish.<br />
River Red<br />
An unoaked red for everyday quaffing; soft, balanced fruit and full of juicy berry flavours.<br />
Blanc de Noir Rosé<br />
“Its clean, fruity, palest pink shade is good value… and will work well served cold with spicy<br />
Asian and Indian dishes.”<br />
JANE MACQUITTY – THE TIMES<br />
Papillon Brut<br />
A light, dry, fruity blend, juicy peach and green apple make this a great value sparkling wine.<br />
Papillon Doux<br />
From 100% Muscat de Frontignan, in a delightful salmon pink colour with fruity nose, and a<br />
full-sweet lingering finish on the palate.<br />
IBD<br />
£13.74<br />
£11.76<br />
£11.76<br />
£12.06<br />
£12.48<br />
£12.48<br />
£12.48<br />
£11.58<br />
£9.90<br />
£12.96<br />
£12.96<br />
DPD<br />
£28.20<br />
£26.22<br />
£26.22<br />
£26.52<br />
£26.94<br />
£26.94<br />
£26.94<br />
£26.10<br />
£24.36<br />
£31.50<br />
£31.50<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 13
www.la-motte.com<br />
Established in 1695, La Motte is situated in South Africa’s<br />
picturesque Franschhoek Valley. In 1970 the industrialist Dr<br />
Anton Rupert bought the property with the aim of establishing<br />
a premium wine-producing enterprise. The vineyards were<br />
progressively replanted with noble cultivars, and an<br />
impressive modern cellar complex was built reflecting the<br />
innovative spirit.<br />
The estate is now owned by Dr Rupert’s daughter, Hanneli,<br />
who is one of South Africa’s leading mezzo-sopranos. The<br />
wine-making team is headed by her husband Hein<br />
Koegelenberg, assisted by viticulturist Pietie le Roux and cellar<br />
master Edmund Terblanche with his new assistant Werner<br />
Geldenhuys.<br />
Since the arrival of Edmund, which coincided with the<br />
decision to de-classsify La Motte as an estate wine, new<br />
sources of fruit from regions such as Darling, Durbanville, Bot<br />
River and Elim, combined with newer plantings at La Motte,<br />
have pushed the whole La Motte range to a new, higher level<br />
of richness and excitement. One of the oldest wineries in<br />
South Africa is now fighting with the newcomers to be one of<br />
the producers to watch for the South African cognoscenti.<br />
14<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
<strong>PRICE</strong>S<br />
Sauvignon Blanc<br />
Lovely tropical fruit flavours, with fig and green pepper. Full-bodied with lingering aftertaste;<br />
soft and fruity.<br />
Chardonnay<br />
Beautiful citrus flavours with a rich creamy aftertaste. Full style with an exceptionally long<br />
finish.<br />
Shiraz Viognier<br />
A rich, supple wine which combines the concentrated berry fruit and spice of Shiraz with the<br />
floral character of Viognier to produce a complex silky red.<br />
Millennium<br />
Blend of Cabernet Sauvignon, Merlot and Cabernet Franc. A deep crimson colour with well<br />
balanced mineral flavours and complex bouquet of blackberries, chocolate and peppery<br />
spice. A delicious, fully mature claret style.<br />
Cabernet Sauvignon<br />
A bouquet of ripe blackberry with tobacco aroma and good mid-palate concentration.<br />
Prominent dark chocolate and earthy mushroom flavours. Deep colour.<br />
Shiraz<br />
Full bodied, with deep violet colour and classic spicy, pepper liquorice flavours. Long,<br />
impressive black fruit and spice finish with soft ripe tannins.<br />
IBD<br />
£30.60<br />
£39.48<br />
£39.00<br />
£30.60<br />
£30.90<br />
£29.34<br />
DPD<br />
£45.06<br />
£53.94<br />
£53.94<br />
£45.06<br />
£45.36<br />
£43.80<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 15
www.namaquawines.com<br />
Wines from Namaqua. situated amongst the beautiful wild flower<br />
valleys of the Western Cape, have proved hugely popular with their<br />
fresh, clean fruity styles which seduce wine lovers in the UK and<br />
South Africa alike.<br />
The hot dry climate, tempered by the cooling breezes of the Atlantic<br />
Ocean, plus rich Karoo soils irrigated by water from the nearby<br />
Olifants River, give the Namaqua farmers the optimum conditions<br />
for the production of the highest quality<br />
grapes.<br />
16<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
<strong>PRICE</strong>S<br />
Namaqua Rose 3 Litre Box x 4<br />
A wine with red berry aromas and an appealing strawberry-toned palate.<br />
Namaqua Dry White 3 Litre Box x 4<br />
This wine is crisp, dry and refreshingly fruity, with an abundance of Guava and citrus<br />
flavours<br />
Namaqua Dry Red 3 Litre Box x 4<br />
A full bodied, fruity blend of Ruby Cabernet and Pinotage - definitely the best value on the<br />
market.<br />
Goiya Chardonnay / Sauvignon Blanc<br />
“A blend of Chardonnay and Sauvignon Blanc sounds like a white wine to suit everyone but<br />
it is a hard trick to pull off. This winning formula combines the buttery melon ripeness of<br />
Chardonnay with the greengage punch of Sauvignon. Good value and full flavoured<br />
enough to match even spicy chicken and fish dishes. Four stars (corker).”<br />
TIM CURRAN - THE MIRROR<br />
Goiya Shiraz / Pinotage<br />
This fruit filled red blend offers chunky, spicy Rhone style flavours in a juicy New World wine.<br />
Unoaked for maximum fruit expression.<br />
Namaqua 75cl Red bottles<br />
A soft, dry red wine, medium bodied with juicy berry fruit flavours.<br />
Namaqua 75cl White bottles<br />
A crisp, refreshingly fruity, dry white wine, full of zesty, ripe, tropical fruit flavour.<br />
IBD<br />
£14.88<br />
£14.88<br />
£14.88<br />
£8.94<br />
£8.94<br />
£8.52<br />
£8.52<br />
DPD<br />
£53.44<br />
£53.44<br />
£53.44<br />
£23.40<br />
£23.40<br />
£22.98<br />
£22.98<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 17
Ormonde Estate is a large wine farm on South Africa’s cool west coast, some 70 kilometres<br />
north of Cape Town. Here Theo Basson controls the largest vineyard of quality Sauvignon<br />
Blanc in the Cape, as well as producing excellent, characterful Merlot, Chardonnay, Chenin<br />
Blanc and Cabernet Sauvignon.<br />
For many years Theo supplied fruit to some of South African wine’s biggest names, but for<br />
several vintages he has used a growing proportion of those grapes to make wines for his<br />
own label, Alexanderfontein, the name of one of the original farms which are now<br />
incorporatated in Ormonde Estate.<br />
Available ex cellars P.O.A.<br />
<strong>PRICE</strong>S<br />
Sauvignon Blanc<br />
A fantastic cool climate New World Sauvignon Blanc with a style located half way between<br />
Sancerre and Marlborough. This wine is a real crowd pleaser.<br />
FOB <strong>PRICE</strong>S AVAILABLE<br />
Merlot<br />
Rich and supple with lots of ripe, savoury fruit, this wine has an almost European elegance<br />
and balance. Very satisfying.<br />
18<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
leopards-leap.co.za<br />
Leopard's Leap has shot up the branded<br />
listings and is now well established as South<br />
Africa's best selling premium wine brand.<br />
Historic Wines of the Cape has access to wines<br />
across the Rupert family farms and so <strong>Raisin</strong> <strong>Social</strong> worked with the<br />
winemakers to develop fresh, new, modern styles with quality and<br />
consistency as the key. Knowledge of the source of the wine and<br />
control over quality are critical elements to the success of <strong>Raisin</strong><br />
<strong>Social</strong> brands.<br />
The brand has proved to be remarkably successful, built on a strong partnership, an<br />
obsession with wine quality and a commercial approach to the UK market.<br />
Leopard’s Leap Sauvignon Blanc<br />
Due to the cool growing conditions, the natural flavours and balance give rise to<br />
expressive flavours of gooseberry, apricot and pear with a deliciously fresh mouthfeel.<br />
Leopard’s Leap Pinotage Shiraz<br />
Ripe plummy fruit, leather and spice create a smooth wine with a firm body that reveals<br />
plenty of fruit and a hint of tannin, wonderful with a really good steak.<br />
Leopard’s Leap Cabernet Sauvignon<br />
A deliciously smooth cabernet sauvignon with aromas and flavours of blackberry and<br />
plum, a trouch of oak spice and supple tannins form a long smooth aftertaste.<br />
IBD<br />
£13.80<br />
£13.44<br />
£13.44<br />
<strong>PRICE</strong>S<br />
DPD<br />
£28.26<br />
£29.70<br />
£29.70<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 19
FRENCH WINERIES<br />
www.raisin-social.com<br />
Please contact us for prices and further<br />
information…<br />
Located among the beautiful and dramatic scenery of the Haut Languedoc National Park, the Cave<br />
de Roquebrun lies at the heart of the St Chinian appellation, north of the town of Beziers.<br />
Established in 1968, the Cave represents 110 members who farm over 500 hectares of vines<br />
planted mainly on south facing hillsides, producing Syrah, Grenache, Mourvedre, Carignan,<br />
Rousanne, Viognier and Grenache Blanc to make St Chinian, Coteaux de Languedoc and Vins de<br />
Pays.<br />
Low yields and attention to detail in the cellar result in a range of outstanding red, white and rose<br />
wines in a number of different styles and at a range of prices.<br />
We have worked with the Cave to select a range of unique and<br />
<strong>PRICE</strong>S<br />
individual example.<br />
IBD<br />
DPD<br />
Cave de Roquebrun Roches Noires Red<br />
A lip smacking, juicy, fruity red made by the whole bunch<br />
fermentation of Mourvèdre, Grenache and Syrah grapes,<br />
giving a delicious jammy style.<br />
Cave de Roquebrun La Grange des Comb<br />
A beautifully balanced red, with a full rich character and a hint<br />
of clove.<br />
Cave de Roquebrun Les Fief’s D’Aupenac<br />
An ample and powerful red with soft, rounded character,<br />
Mourvèdre, Grenache and Syrah are perfectly harmonised here<br />
with flavours of spice and cocoa.<br />
Cave de Roquebrun Terrasses de Cabrio<br />
Smooth and juicy, full of fruit, this St Chinian oozes black fruit<br />
and ripe currant flavours.<br />
Cave de Roquebrun Col de l’Orb Rose<br />
Fruit salad flavours abound in this delicate raspberry pink rosé.<br />
Its refreshing light and crisp flavour is delicious on a warm<br />
summers day or with a light meal.<br />
Cave de Roquebrun L Hauts du Poujoula<br />
A beautiful ruby colour with seductive aromas of spices and<br />
sandalwood. On the palette we discover a rich, full wine with<br />
hints of spiced cloves.<br />
£33.48<br />
£26.64<br />
£39.84<br />
£27.42<br />
£41.04<br />
£23.94<br />
£47.94<br />
£41.10<br />
£54.30<br />
£41.88<br />
£55.50<br />
£38.40<br />
20<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
FRENCH WINERIES<br />
www.raisin-social.com<br />
Please contact us for prices and further information…<br />
Demessey Macon Cruzille Les Avouries 2005 is produced at Chateau De Messey, an ancient wine<br />
estate near Tournus in southern Burgundy, where the origins of the property date back to the 9th<br />
century AD.<br />
Grapes from the surrounding vineyards are hand harvested at optimum ripeness, then fermented in<br />
a combination of new and used French oak barrels, using very traditional techniques. The resulting<br />
wine is a classic expression of Burgundy, a style which producers of Chardonnay the world over have<br />
tried to imitate, but which most are unable to replicate because they lack the unique soils and<br />
microclimates which make certain white Burgundies the<br />
most sought after white wines in the world.<br />
<strong>PRICE</strong>S<br />
Macon Cruzille<br />
This wine, from the fabulous 2005 vintage combines<br />
richness and power with crisp, fresh acidity and minerality<br />
which act to give balance and elegance to flavours of<br />
citrus fruit, salty butter, and creamy, oatmeal flavours.<br />
IBD<br />
£28.38<br />
DPD<br />
£42.84<br />
The village of Cairanne in the southern Rhone Valley is one of the 16 permitted to use the village name for<br />
its production of the Cotes du Rhone villages, and its wines are renowned for their quality and value.<br />
Created in 1929, the Cave de Cairanne now represents some 200 growers, controlling 1200 hectares,<br />
80% of the appellation.<br />
Maison Louis Max is a producer of wines from its own vineyards as well as a Négociant-Eleveur, having<br />
bought the beautiful Domaine de la Marche estate in Mercurey, with 67 acres of prime vineyard sites in the<br />
Mercurey and Mercurey 1er Cru appelations.<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 21
Located in the small town of Rivesaltes close to Perpignan in<br />
Southern France, winemaker Pierrick Harang continues the family<br />
passion and drive stemming back five generations of wine merchants<br />
and oenologists.<br />
www.raisin-social.com<br />
<strong>PRICE</strong>S<br />
Mini White 2008<br />
A naturally fruity white wine blend of viognier and sauvignon blanc<br />
with lifting green citrus, pink grapefruit and peach aromas and a<br />
long crisp fruity finish with only 11% alcohol.<br />
‘Vin de Pays d’OC Viognier Sauvignon blanc 2008 - Gold<br />
medal winner Concours des Grands Vins du Languedoc-Roussillon<br />
2009’<br />
Mini Rosé 2008<br />
Inviting nose of strawberries, red currants and hints of blueberry<br />
with refreshing summerfruit flavours and long fruity length. The<br />
perfect match for al fresco dining, barbeques and summer<br />
drinking.<br />
‘Vin de Pays d’OC Cinsault Rose 2008 - Silver medal<br />
Mondial du Rosé 2009<br />
Bronze medal winner Concours des Grands Vins du Languedoc-<br />
Roussillon 2009’<br />
Mini Red 2007<br />
Deep ruby red with an intense blackberry, plum and liquorice spice<br />
nose. Full-medium bodied showing flavours of black fruits, soft fine<br />
tannins and subtle spice on finish.<br />
‘Vin de Pays d’OC Merlot 2007 - Prix des Vinalies et Vinalies<br />
Nationales 2008<br />
Bronze medal winner Concours des Grands Vins du Languedoc-<br />
Roussillon 2008’<br />
IBD<br />
£15.72<br />
£15.72<br />
£15.72<br />
DPD<br />
£30.18<br />
£30.18<br />
£30.18<br />
22<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
www.aveleda.pt<br />
Created in 1947 by the Guedes family, involved in the<br />
Portuguese wine industry for more than three hundred years,<br />
Quinta da Aveleda is now one of Portugal’s most successful<br />
wineries.<br />
Located near Paredes, some 50 kilometres east of Porto, on the north bank of the Douro, Quinta da Aveleda produces one of<br />
Portugal’s finest Vinho Verdes from their own estate grown fruit, and blend and bottle Casal Garcia, the most successful of all<br />
Portuguese white wine brands.<br />
<strong>PRICE</strong>S<br />
Aveleda Casal Garcia Vinho Verde<br />
Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region<br />
to the winery, to produce a smooth and fresh wine with a delicate aroma. It is the wine with<br />
the longest history at Aveleda and is easily identified by its blue label.<br />
Aveleda Quinta da Alveda<br />
A top flight Vinho Verde, this harmonious wine has a fresh, fruity and delicately floral aroma,<br />
with hints of tropical fruits. On the palate Quinta da Aveleda presents a long and persistent<br />
finish.<br />
Casal Garcia Vinho Verde Rose<br />
This unique wine, the only Rose Vinho Verde in production is delightfully fresh and fruity with<br />
flavours and aromas of raspberry, strawberry and cherry.<br />
IBD<br />
£15.90<br />
£17.58<br />
£15.90<br />
DPD<br />
£30.36<br />
£32.04<br />
£30.36<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 23
www.shingleback.com.au<br />
Shingleback is a family-owned wine estate handcrafting rich, fruit-forward Shiraz, Cabernet Sauvignon,<br />
Chardonnay, Rosé and Grenache from South Australia’s premier growing region, the McLaren Vale. They<br />
utilize innovative canopy management and progressive farming techniques to produce wines of exceptional<br />
quality and character.<br />
The wines are the pride of John Davey, a veteran Australian winemaker, who has worked throughout the<br />
Barossa Valley, Langhorne Creek and Yarra Valley as well as the McLaren Vale since the early 1990s. He and<br />
his brother Kym co-manage the family's Davey Family Vineyard. "When you own your own vineyard and make<br />
your own wines, you manage the site right down to the individual vine," John Davey explains. "I select the<br />
best blocks for our wines, then pick them at the precise moment both sugars and flavours are mature. With<br />
the right fruit, minimal handling is required and the character of the growing region and the grape shines<br />
through."<br />
Shingleback was short listed for Australian Producer of the Year in the IWSC 2006, and won the prestigious Jimmy Watson Trophy for best<br />
young wine at the 2006 Royal Melbourne Show for their D. Block Cabernet Sauvignon 2004.<br />
Cellar Door Cabernet Sauvignon<br />
Dark cherry red in colour. Blackberry fruit fills the palate and is balanced by subtle American<br />
and French oak flavours.<br />
Cellar Door Shiraz<br />
A deep magenta colour. Intense ripe strawberry and blackberry aromas are enhanced by hints<br />
of spice and vanilla, mid-palate is elegantly framed with silky, fined grained American oak.<br />
<strong>PRICE</strong>S<br />
EX-CELLARS FOB <strong>PRICE</strong>S<br />
AVAILABLE ON REQUEST<br />
Benchmark Shiraz<br />
Deep red. Ripe blackcurrant aromas enhanced with savoury oak. A rich, ripe berry mid-palate<br />
and full bodied firm tannin structure lead into the long fruit and oak finish.<br />
D Block Shiraz<br />
Dense, deep red in colour. Primary aromas of ripe mulberry, blackberry and dark cherry are<br />
highlighted by a bouquet of fresh cocoa and dark roasted coffee bean. A rich powerful wine<br />
that will improve with age for many years to come.<br />
24<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
www.sileni.co.nz<br />
Sileni Estates was born from the long standing interest in wine of Graeme Avery, a pharmaceutical scientist and former owner of medical<br />
publishing company Adis International. In late 1997, along with financial director Chris Cowper and winemaker Grant Edmonds, he<br />
established Sileni as an export-orientated producer committed to crafting world-class fine wines.<br />
The winery is named after the Sileni who featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine,<br />
good food and good company.<br />
The vineyards and winery are based near Hastings, Hawke’s Bay, on the east coast of the North Island of New Zealand. It has a southern<br />
latitude of 39° and a climate similar to that of some of the great wine regions of the world.<br />
The 2005 International Wine Challenge rewarded the tremendous quality Sileni’s wines with<br />
3 trophies for the 2004 Sauvignon Blanc.<br />
CELLAR SELECTION<br />
Sauvignon Blanc, Marlborough<br />
A crisp, light classic expression of Marlborough Sauvignon, with flavours of gooseberry, citrus,<br />
melon and capsicum. Dry with racy acidity, this wine is fresh with a long, clean finish. Getting<br />
better with every vintage.<br />
Merlot<br />
A fruit driven style of red with fresh, berryish aromas mouthfilling body, vibrant plum and red berry<br />
flavours and gentle tannins.<br />
Pinot Noir, Hawkes Bay<br />
A soft, medium bodied Pinot with excellent fruit concentration. Cherry and red berry flavours are<br />
balanced with soft, gentle savoury oak and ripe soft tannins.<br />
Pinot Gris<br />
A ripe, well balanced white with flavours of pear and stone fruits with a long, mineral finish.<br />
IBD<br />
£18.78<br />
£POA<br />
£30.90<br />
£25.20<br />
<strong>PRICE</strong>S<br />
DPD<br />
£33.24<br />
£POA<br />
£45.36<br />
£39.66<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 25
www.fecovita.com<br />
FeCoVita Coop Ltd was founded in 1980, it is made up of 32 cooperatives<br />
and wineries combining 5,000 winemakers and<br />
manages 28,000 hectares of vineyards in the province of<br />
Mendoza. The company produces both bottled and boxed wines of<br />
the highest quality.<br />
Cerro Tipas, the world’s third highest active volcano is situated in<br />
the Andes, high above Argentina’s beautiful winelands. Here some<br />
of the world’s highest vineyards provide perfect conditions for the<br />
production of high quality grapes.<br />
<strong>PRICE</strong>S<br />
Tipas Chenin Blanc<br />
A crisp, zesty white wine with vibrant flavours of citrus and tropical fruits. Delicious on its own,<br />
this wine is the perfect partner for fish, white meats, salads and light pasta dishes.<br />
Tipas Bonarda/Malbec<br />
A smooth, ripe, medium bodied red wine with juicy flavours of red and black berry fruits. Soft<br />
enough to be enjoyed on its own this wine is the perfect partner for steaks, barbecued meats,<br />
pasta dishes or with cheese<br />
Buenos Aires Reserve Bonarda Malbec<br />
Full of delicious black fruits, juicy plum and blackberr flavour, this smooth red is a favourite at<br />
barbecues.<br />
Buenos Aires Reserve Chardonnay Chenin<br />
Fresh peach fruit with hints of melon and pineapple are found in abundance in this smooth white<br />
wine.<br />
IBD<br />
£5.70<br />
£5.70<br />
£6.78<br />
£6.78<br />
DPD<br />
£19.44<br />
£19.44<br />
£21.24<br />
£21.24<br />
26<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
www.swwines.co.za<br />
Swartland Winery is situated just outside Malmesbury, a town<br />
established in 1827 and named after the Governor of the<br />
Cape's father-in-law, the Earl of Malmesbury. The area<br />
surrounding the town was (and still is) very much a farming<br />
community, renowned for its wheat, sheep and vine<br />
cultivation. In 1948, 15 farmers joined forces and founded<br />
their own cellar for wine production. Today, the co-operative<br />
has 100 members, with an area of 3100 hectares under vine,<br />
crushing approximately 25,000 tonnes of grapes each<br />
harvest.<br />
Viticulture & Vinification<br />
The Swartland region (Swartland meaning “black soil”) is an<br />
open, undulating area north of the Cape, with fertile soil<br />
fanned by cool Atlantic breezes (the coast is only 30km away).<br />
As much as 85% of the land farmed by Swartland members is<br />
planted with bush vines, giving a low average yield of 7<br />
tonnes of grapes a hectare.<br />
The result is smaller berries with extremely good fruit<br />
concentration, enabling Swartland Winery to produce large<br />
volumes of single varietal wines to an exceptionally high<br />
quality. Another important factor, which further secures the<br />
high quality of Swartland's wines, is the top specification<br />
bottling line on site, enabling the winemaking team are able<br />
to supervise all aspects of the vinification through to the<br />
finished product.<br />
A strength of Swartland has been their willingness to invest in<br />
wine quality for the future. Major projects include a huge<br />
investment in the wine cellar to separate red and white into<br />
new state-of-the-art facilities and a new, premium oak barrel<br />
cellar.<br />
<strong>PRICE</strong>S<br />
Cape Collection Chenin Blanc<br />
Typical tropical guava flavours supported by passion fruit and underlying citrus<br />
blossom flavours. The wine is full and rich on the palate with a crisp finish.<br />
IBD<br />
£10.20<br />
DPD<br />
£24.66<br />
Cape Collection Pinotage<br />
A wine with a deep ruby red colour and flavours of ripe red fruits on the nose with<br />
hints of strawberry. This Pinotage is medium to full bodied and well balanced on the<br />
palate with a lingering plum aftertaste.<br />
£10.44<br />
£24.90<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com 27
NOTES<br />
28<br />
Tel: 01883 731173 Fax: 01883 731174 email: info@raisin-social.com Website: www.raisin-social.com
CONDITIONS OF SALE<br />
ALL PREVIOUS <strong>LIST</strong>S ARE NOW CANCELLED<br />
The conditions of sale shall apply to all goods supplied by <strong>Raisin</strong> <strong>Social</strong> Ltd to the exclusion of<br />
the customer’s conditions of purchase.<br />
Prices<br />
All prices include CCT and are per 6x75cl ex VAT unless otherwise stated.<br />
Settlement / Credit Terms<br />
Payment on delivery or collection, unless credit is accorded, in which case settlement is strictly NET CASH within 30 days from<br />
the date of invoice. <strong>Raisin</strong> <strong>Social</strong> Ltd (“the Company”) is prepared to open credit accounts for customers in approved cases.<br />
Quotations<br />
The supply of listed goods is subject to stock availability and price ruling at the date of dispatch.<br />
Title to Goods<br />
Title to goods shall remain with the Company and shall not pass to the customer until such time as the Company has<br />
received payment in full for the goods. In the event that the customer resells the goods before payment in full has been<br />
made, then the proceeds of such sale shall be held by the customer on the Company’s behalf in such a manner as to<br />
make them readily identifiable as the Company’s property.<br />
Risk<br />
Risk will pass, upon delivery of the goods by the Company, to the outside carrier.<br />
Collection from Bond<br />
Orders collected from our bond:<br />
Will receive a discount of £0.50 per case (6x75cl).<br />
Delivery<br />
20 cases minimum drop - orders less will incur a delivery surcharge<br />
Surcharge in a CC zone - £30.00 • Within M25 - £20.00 • Outside M25 - pricing according to delivery postcode.
<strong>Raisin</strong> <strong>Social</strong> Ltd Linden House, 34 Crowhurst Mead, Godstone, Surrey RH9 8BF<br />
Tel: 01883 731173 Fax: 01883 731174<br />
email: info@raisin-social.com Website: www.raisin-social.com