Download the Saffron House food menu - Beales Hotels

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Download the Saffron House food menu - Beales Hotels

The Saffron House

Fine Dining

&

Canapés Menu

0845 068 58 48


Weddings by The Saffron

House

On the wedding scene - we put together some very

exclusive events, working with a range of exciting

venues and a myriad of themes and entertainers.

As one of London leading Indian caterers our

sole focus is to create an event that is beautiful and

executed to perfection.

Our experienced and professional team will work

with you to ensure you and your guests enjoy this

very special day. Whether it’s the wedding

catering or the whole event, an intimate gathering

or large wedding reception we appoint a wedding

co-ordinator to manage every aspect of the day

and in doing so we anticipate circumstances before

they arise.

Our fine dining menus range from traditional pure

vegetarian cuisine to exquisite 6 course mogul

dinners. We’ll work with you to recommend a

menu to suit the palette and blend of your

audience to ensure the right we hit the note

perfectly.

For Indian wedding catering we work with our

clients to design menus for the many different

celebration events in the run up to the big day,

from Mendi nights, Ras garba’s to the big day

and wedding reception.

Here’s what people have to say………

Thank you very much, for event managing our

wedding, what started off as a search for a

caterer became so much more, my family, friends

and guests were so impressed with all the detail

and presentation. We are so glad we used your

company you were worth every penny.

Seema Vadera, Northwood Middx

This is just a quick note to say a very big thank

you for all your hard work and wonderful food for

our wedding on 1st June 09. We had a totally

wonderful day and a lot of that was of course down

to you and your staffs’ professionalism and

standards. Everyone was rightly impressed with

the taste/quality of the food, presentation and

service. We'll have no hesitation in

recommending your services to friends/family and

wish you good luck for the future


Indian Canapés Menu

Non vegetarian

Tiger prawns in lime & ginger

Seared scallops in a mild chilli and oyster sauce

Minced Chicken parcels with raw mango served in a coconut

& lime dressing

Seared tuna with sesame seeds and Soy sauce served in a teardrop spoon

Grilled tiger Prawn in Garlic & garnished with lime

Miniature Crispy Duck Pancakes in Hoi sin Sauce

Chilli Chicken marinated in coriander & Lime

Served with traditional riatu dressing

Almond Lamb Kofta’s served in baby ramekin dishes

Minced Chicken parcels with Mango served with green mango in a coconut and lime

dressing

Skewers of Cardamom flavoured Lamb Kebabs

Parsnip & chicken cakes

Mando pork dumpling – served with a sweet soy dipping sauce

Vegetarian Canapés

*Asparagus tips in tamarind Filo parcels

Baby Sweet Corn Fritters

Savoury Peas Pettis served with a red pepper relish dip

Cocktail vegetable somosas served with a tamarind dressing

Savoury potato truffles – Batata Wada

Traditional Bhel Puri – a layered dish of potato with Kala Channa, peanuts, seve,

Chaat masala and tamarind chutney with ajwain puris

Smoked Aubergine Pate on petit ajwain puri’s

Paneer & Tamarind Parcels - Paneer, chili, garlic, coriander & red onion & roasted

pepper in filo money sacks

Shitake mushrooms in chives & curry leaf dressing in filo pastry sacks

Red pepper with raw green mango & coconut in chili and coriander in Baby

tomatoes

Paneer cubes in baby spinach parcels

Mock Duck pancakes with shredded cucumber

(Made from Soya bean curd)

Apple & Coconut with Mango Masala Chaat on petit ajwain puris

Miniature soya bean in garlic & ginger spring rolls


Grilled Mango with a cinnamon glaze served with saffron Ice Cream

Cardamom crème brulee

A selection of tropical fruit served on skewers or decorated platter

Poached figs in cardamom drizzle served with coconut Ice cream

Sample Indian evening three course dinner menu

Entrees

Grilled juicy chicken marinated in yoghurt and fresh herbs

Served with a rocket and apple salad with a basil oil

Savoury Peas Pettis served with a fresh leaf & kumquat chutney (V)

Wild Goan Salmon bites in lime and ginger served on a fresh mint & mango salsa

Main Course

Keral Chicken Athi - Mildly spicy Chicken in Lime leaf & Coconut served on

Pandan Leaf

Mildly Spiced Coconut Chicken Grills

Lamb & Apricot Kofta’s served with minted yoghurt Oven baked

Cinnamon spring lamb cannons with a cardamom sauce

Monk fish in Lime leaves and coconut dressing

Spiced quail in Mango & fenugreek Leaves

Lamb shanks braised in mint and cardamom

Cauliflower & Fresh garden peas in freshly milled coriander

Mild smoked Vegetable medley

Served with

Served with a timbale of Vegetable Biriyani

Or

Saffron Infused Pilau rice

Aubergine & yoghurt Relish with Fresh Pomegranate

Followed by Desserts


Indian starter menu choices

Vegetarian Plated Starters Menu

Savoury Peas Pettis served with a rocket and apple salad with a tamarind dressing with

a tamarind dressing (V)

Shitake mushrooms in chives & curry leaf dressing in Filo pastry sacks served with a

green salad (V)

Spicy Aubergine pitas with a mascarpone & chive quenelle

Spicy ajwain Puri with chickpea & Star fruit salad

Non vegetarian plated starters

Lemongrass skewered chicken with a coconut and mild chilli marinade served with

Green banana

Grilled juicy chicken marinated in yoghurt and fresh herbs

Served with a rocket and apple salad & Tamarind dressing

Char-grilled chicken with a coriander and lemon dressing

Moroccan lamb in hoi sin dressing on baby gem lettuce

Wild Goan Salmon bites in lime and ginger served on a fresh mint & mango salsa

**Grilled Monk fish in Sweet Chilli and ginger dressing


Indian main course choices

Non vegetarian

Keral Chicken Athi - Mildly spicy Chicken in Lime leaf & Coconut

Served on Pandan Leaf

Karahi Chicken with fresh peppers and tomatoes

*Chettiar Spring Lamb in a cinnamon and cardamom sauce

Methi Chicken

*Maharaja Masala Prawns with plum tomato in a cream sauce with

Roasted cumin and fennel

Masala Chicken in a rich tomato sauce

Baby spinach & Fenugreek with Paneer – stir fried

Vegetarian Main Courses

Karahi mixed vegetables – Stir fried vegetables in whole coriander and sesame seed

with lime

Red Charred Spinach with coriander and peanuts

Lilva Muthia – Green beans lilva with a vegetarian kofta

Malai Paneer Kofta’s in freshly milled spices

Coconut Paneer Masala

Palak sweet corn masala

Mutter Paneer

Paneer Pasanda

Vegetable Handi

Smoked Mild Aubergine medley (Traditional Ringan & Batata Shaak)

Methi bhaji with toor daal

Pan fried paneer with roasted red peppers in cashew nut sauce

Dry Roasted Bindi in coriander and freshly milled spices

Served with a Khadi sauce

Sweet and Hot Vegetable Noodles with Plum Sauce

Cauliflower & Fresh garden peas in freshly milled coriander

**Surti or Gujarati Oondhiyu

Manch rian St le kofta’s in a hot & spic sa ce


Indian main course choices for plated service

Keral Chicken Athi - Mildly spicy Chicken in Lime leaf & Coconut served on

Pandan Leaf – served with a timbale of vegetable Biriyani & spinach stack tower

Lamb & Apricot Kofta’s served with minted yoghurt Oven baked

Served with Parsnip & Sweet potato Mash

**Lamb shanks braised in mint and cardamom

With fresh herb Mash & French beans

Lentil Dishes – family service

Dhal Makhani – Black Urid dhal slowly cooked overnight with fro mage frais

Chole Channa Masala Tadka Daal or Gujarati style Val

Val Gujarati style

Lal chori

Daal Rajastani – with masoor daal in tomatoes

Traditional Tarka Daal

Palak Chole shack in a melon seed gravy


Breads

Freshly made Naan bread in Onion Seeds

Semolina Puri with cracked Black peppercorns

Chapattis

*Parotha’s

Battura’s

Savoury Madhuri Puri with sago & Tapioca

Rice dishes

Golden Stir Fried Vegetable Rice

*A layered Vegetable Biriyani of fine basmati rice

Chicken Biriyani

Lamb Biriyani

Aubergine and Tamarind Stir Fried Rice

Mixed vegetable Pilau rice

Peshwari rice

Cumin fragrant basmati rice

Mixed Pilau rice

Salads

*Mung Bean, Pomegranate Salad

A Light Cucumber Riatu in Greek yoghurt

Fresh Guajarati carrot & cabbage salad

*Aubergine & yoghurt Relish with Fresh Pomegranate


Desserts choices

Ras Malai

Tropical Fruit Kebabs

Gulab Jambu’s

Carrot pudding with melon seed & toasted Almonds

(Gajar Halva)

Vermicelli and Pistachio Crunch

Saffron Shrikhand with fresh pomegranate & Pistachio’s

*Chocolate & Stem ginger Miniature Somosas in a raspberry &

chocolate dipping sauce

*Poached figs in Cardamom sauce served with coconut Ice

cream (seasonally adjusted)

Vanilla crème brulee

Heavenly chocolate mousse with Raspberry compote

*Grilled Mango with a cinnamon glaze served with saffron Ice

Cream

Classical Indian Mithia’s

Badam Pak

Kaju Pista Rolls

Traditional Wedding Lapsi

Lime torte with Mascarpone & fresh mint

Payasam – Vermicelli & Sago or plain


Bar Services

We can provide a range of bar management & Cocktail services. Our bar

team is made up of professional bar staff and mixologists to provide our

clients with a range of international cocktails and drinks requirements.

They will be responsible for the full set up of the bar whether that is a

champagne reception, regular wine and spirits bar or full scale cocktails. We

are happy to recommend suitable wines to accompany the menu.

Our Bar services include the provision of glassware inc. Champagne Flutes,,

wine glasses for wine and contemporary tumblers for soft drinks and other

bar equipment such as ice, trays, jugs for juice, dispensers etc.. We also

provide smart uniformed waiting staffs that are trained in bar services.


Where food is a passion

and perfection is a given


Client

Reviews

A very smart and professional company – thank you for your great assistance with

our event we were very pleased with your services. Mittel corporation – Linda

Hughes – London office

Thank you for catering our City high achievers evening – it was extremely well

organised and the food was just the talk of the evening by all the guests - The

Mayors Office – City Hall

Launch Event UK Film Premiere ‘Shall We Dance’

“The Saffron House was on hand at every stage of this event. Initially they helped

us to conceptualize the event and then continually presented creative options to both

our catering requirements as well as our event management needs. They worked with

us to design exactly what was required and then single-handedly set about planning

and organising the event.

At each stage they solved any issues before they arose and ensured that both the

catering and the event were magnificent. Both our client and staff that attended the

event still receive requests for the food from that night.” Grace O’Pong, PR

Manager Consolidated Communications

Cancer Research Campaign Ball

"I am at last writing to you to say a huge than you for all the delicious food you gave

us at the Cancer Research Ball. Like last year, it was utterly delicious and is still being

talked about now. Nobody could believe that at a charity dance the food would be

quite so good." Karen Beevor

"Your team were excellent, the food delicious, just wished I had more time to eat it!

All in all it was a hugely successful evening." Telegraph Group

Royal Festival Hall - Abdel Nijid

A very professional and slick event – great food! Great to have a company like yours

on board!

Knighting Ceremony & Private Dinner Party

Thank you for a wonderful party and dinner event. The food was outstanding and

exceptionally presented. The whole evening was elegant and a total wow. Thanks


for taking hold of everything and making it happen. Angela Arden, Chelsea

SW3

Thank Kumud! You and your team did an excellent job organizing our farewell

party for our move to Bangalore. It was a very stressful time for us and you

totally took care of this event for us. All our guests were really

impressed with the food and ambience. We’re really glad we found your

company. Anita Nathwani, Northwood, Middx

Private wedding

Thank you very much, for event managing our wedding, what started off

as a search for a caterer became so much more, my friends and guests

were so impressed with all the detail and presentation. We are so glad

we used your company you were worth every penny. Seema Vadera,

Northwood Middx

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