Labor Day Observance Who's Who' Of Industry - E-Research
Labor Day Observance Who's Who' Of Industry - E-Research
Labor Day Observance Who's Who' Of Industry - E-Research
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Bring<br />
the<br />
whole<br />
family...<br />
THERE'S SOMETHING FOR EVERYONE<br />
AT MIAMI BEACH'S PAN AMERICAN<br />
For the young and the young at heart... 400 feet<br />
<strong>Of</strong> private beach to roam... Skin Diving... Fishing<br />
or just relaxing, the Pan American is yours for<br />
greater Holiday Fun. Olympic Pool, Putting Green,<br />
Coffee Shop, Oceanside Dining Room, Cocktail<br />
Lounge, TV in every room, Private Sun Terraces.<br />
Catholic Church opposite motel.<br />
piin<br />
COMPLETELY<br />
omen<br />
AIR CONDITIONED<br />
THE<br />
For reservations<br />
Wl 7-3421<br />
AUBREY MAORAJR,<br />
Manager<br />
MOTEL<br />
17875 COLLINS AVENUE. MIAMI BEACH 54, FLORIDA<br />
HOTEL • LOUNGE • RESTAURANT<br />
ON THE OCEAN<br />
• SUMMER RATES — RESTAURANT & LOUNGE<br />
SERVING 8 A.M. TO 10 P.M. — LOUNGE TILL 4 A.M.<br />
• ° RIGINAL<br />
SUNDAY BRUNCH M 75 10 2 A p M i TO<br />
• SPACIOUS 18 HOLE PUTTING GREEN — POOL<br />
• ONE MINUTE NORTH OF ASSUMPTION PARISH<br />
* SEAFOOD BUFFET EVERY FRI. NIGHT *<br />
— POPULAR PRICES —<br />
1350 SO. OCEAN BLVD. POMPANO BEACH<br />
PL 9-6825 A TOUCH <strong>Of</strong> J/&CAPE COO ON BISCAYNC BAY<br />
SEAFOOD RESTAURANT<br />
On the<br />
79th St.<br />
Causeway<br />
• MAINE LOBSTERS<br />
• NEW ENGLAND SEAFOOD<br />
• CLAMS, OYSTERS & STONE CRABS<br />
MIAMI'S OLDEST SEAFOOD RESTAURANT — OUR 16th YEAR<br />
Ever Tasted A Blueberry Milk Flip?<br />
Now's the time<br />
and have fun!<br />
.. to relax<br />
If you want to be voted the<br />
most popular neighbor on the<br />
block, have an impromptu party<br />
for your friends — right in the<br />
middle of these busy summer<br />
days.<br />
There's no need to go to a<br />
great deal of fuss 'n' feathers<br />
though. Just make a quick trip<br />
to the bakery or if you're feeling<br />
ambitious, make your own<br />
fancy cookies.<br />
Double check your grocery<br />
supplies too. And plan to have<br />
plenty of cold milk, eggs, whipping<br />
cream, ice cream, canned<br />
apricots, fresh blueberries and<br />
strawberries on hand. Then<br />
Blueberry Milk Flip<br />
make up several servings each<br />
of this delightful threesome.<br />
Start with Bluberry Milk<br />
Flip, a wonderful combination<br />
of fresh blueberries, milk, egg,<br />
whipping cream, water, sugar<br />
and ice cream. And make a<br />
Misty Apricot Milk or two.<br />
This is a fluffy mixture of pureed<br />
apricots, whipping cream,<br />
egg, milk and vanilla ice cream<br />
with a drop of food coloring.<br />
Strawberry Mist is fun to concoct<br />
too. Just substitute strawberries<br />
for the apricots.<br />
Then get on the telephone^and<br />
in your most cheerful voice,<br />
send out the word that there are<br />
cooling refreshments to be had<br />
at your home.<br />
(6 8-ounce servings)<br />
cups fresh blueberries 1 egg, beaten<br />
Vi cup sugar<br />
1 quart milk<br />
% cup water<br />
1 pint vanilla ice cream<br />
% cup whipping cream,<br />
whipped<br />
Cook blaeberries in sugar and water to make a thick syrup.<br />
Mash syrup through a sieve to form blueberry puree. Fold whipped<br />
cream and beaten egg into the milk; blend in blueberry<br />
syrup. Pour into glasses. Top each with a scoop of vanilla ice<br />
cream.<br />
Misty Apricot Milk<br />
(4 8-ounce servings)<br />
1 No. 303 can peeled apricots 2 cups milk<br />
% cup whipping cream, 1 drop red food coloring<br />
whipped<br />
1 drop yellow food coloring<br />
1 egg, beaten 1 pint vanilla ice cream<br />
Mash apricots through a sieve to form a puree. Fold whipped<br />
•••••••••••<br />
THE SAME — THE ONLY ONE<br />
Fun for everyone!<br />
2nd child in<br />
same room<br />
Free .. . every<br />
room witn<br />
TV. Free<br />
Self-Parking.<br />
Planned Tut 'o<br />
Teen activities.<br />
CALL NOW!<br />
UN 6-5711<br />
Jerry Granger<br />
Managing Director<br />
ON THE OCEAHot «4th ST., MIAMI IEACH<br />
13205<br />
N.W. 7th AVE.<br />
PHONE<br />
MU 1-5891<br />
For The Best In . . .<br />
ITALIAN<br />
.HOME COOKING<br />
Also Try Our PIZZA<br />
COMPLETE MENU OF . . .<br />
ITALIAN & AMERICAN<br />
SEAFOOD<br />
SPECIALTIES<br />
MIAMI BEACH VISITORS!<br />
Take Julia Tuttle Causeway and<br />
North-South Expressway to 125tt<br />
St. Exit. Turn left t« 7ta Ave.<br />
and then right 7 blocks to<br />
GIGI'S. Only 20 miautes away.<br />
ON HALLANDALE BEACH BLVD.<br />
„ (At The Bridge)<br />
SUMMER SPECIAL<br />
$295<br />
BONELESS DELMONICO STEAK<br />
Served With Baked Potato, Tossed Salad, Coffee<br />
The Same Supreme Quality!<br />
TREAT YOURSELF To One <strong>Of</strong> These Fruit Flips<br />
cream and beaten egg into the milk; blend in apricot puree and<br />
food coloring. Pour into glasses and top with scoop of vanilla<br />
ice cream.<br />
STRAWBERRY MIST VARIATION<br />
In place of apricots, thaw and sieve one ten-ounce package<br />
frozen strawberries to form puree. Omit food coloring.<br />
CURRIED HAM ROLL-UPS<br />
Curry-flavored ham roll-ups make an enticing summer main<br />
dish. Prepare them in the morning; serve them in the evening —<br />
Patio Style. The ham rolls are stuffed with fluffy cooked rice<br />
seasoned with parsley, onion and curry powder and then bake<br />
in a rich curry sauce. A crisp salad would be a nice accompaniment.<br />
And for dessert how about cantaloupe sundaes?<br />
3 cups cooked rice<br />
Vi cup minced onion<br />
% cup chopped parsley<br />
2 tablespoons melted butter<br />
Curried Ham Rolls<br />
V* teaspoon salt<br />
V-i to 1 teaspoon curry powder<br />
8 slices trailed ham<br />
Mix cooked rice, onion, parsley, butter, salt and curry powder<br />
together. (If your family is a lover of curry dishes by<br />
all means use the 1 teaspoon, but be careful if you're just<br />
introducing them to curry flavor — it's quite pronounced you<br />
know.) Place about Vz cup of the cooked rice mixture on each<br />
slice of ham. (Here you see the recipe calls for boiled b —<br />
but if your refrigerator holds some left over baked han. use<br />
it and slice it nice and thin so it will roll). Now roll up ham<br />
slice and place seam side down in a baking pan. Pour curry sauce<br />
over rolls. Bake at 375 degree oven for 30 to 35 minutes.<br />
CURRY SAUCE<br />
V\ Tablespoons butter '/i teaspoon pepper<br />
2 tablespoons flour 1 teaspoon curry powder<br />
Yi teaspoon salt (scant) Z cups milk<br />
Melt butter in sauce pan, blend in flour and seasonings.<br />
Stir in milk and bring to boil, stirring constantly. Boil 1 minute<br />
and pour over ham rolls.<br />
Looking for a luscious summer fruit pie? Here it is. Fresh<br />
sliced peaches and sweet cherries (or bananas) are folded into<br />
a dairy rich sour cream and cream cheese mixture, then poured<br />
into either a baked pie shell or graham cracker crust. Chill<br />
well or freeze if you like. Good! "^<br />
Fruited Sour Cream Pie<br />
1 baked 9-inch pie shell or<br />
graham cracker crust<br />
1 cup dairy sour cream<br />
1 3-oz. package cream cheese,<br />
softened<br />
4 tablespoons O/i cup)<br />
honey or light corn syrup<br />
1 teaspoon vanilla<br />
>i teaspoon salt<br />
1 cup sliced peaches<br />
1 cup pitted sweet cherries<br />
or sliced bananas<br />
Combine sour cream, cream cheese, honey, vanilla and<br />
salt. Blend until smooth. Fold in peaches and cherries (or bananas).<br />
Turn into pie shell and chill until firm, at least several<br />
hours. Yields 6 servings.<br />
IMPORTED GERMAN BEER<br />
DORTMUNDER ACflEN-BIER<br />
(DRAUGHT)<br />
(BOTTLES)<br />
IMPORTED BY JA 2-6322<br />
WM. THIES AND SONS INC., 1239 N.E. FLAGLER DR., Ft. LAUDERDALE, FLORIDA<br />
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