zVG7f

mcrumiano

zVG7f

RO: Unsalted Butter with or without cultures -

made from cow’s milk

1st

Tillamook County Creamery Association, OR

Tillamook Unsalted Sweet Cream Butter

2nd

3rd

3rd

3rd

Sierra Nevada Cheese Company, CA

Organic European-Style Cultured Butter

Cabot Creamery Cooperative, MA

Cabot Unsalted Butter

Rumiano Cheese Company, CA

Organic Unsalted Butter

Vermont Creamery, VT

Cultured Butter Unsalted

RM: Butter with or without cultures - made from goat’s,

sheep’s or mixed milks

1st

No Award Given

2nd

3rd

Mt. Sterling Cheese Co-op, WI

Whey Cream Butter

No Award Given

S. CHEESE SPREADS

Spreads produced by grinding and mixing, without the aid of heat

and/or emulsifying salts, one or more natural cheeses

SC: Open CATegory Cold Pack Style - all milks

1st

Pine River Pre-Pack, Inc, WI

Chunky Bleu Cold Pack Cheese Food

2nd

3rd

Carr Valley Cheese Co., Inc., WI

Chunky Blue Cheese Spread

Atalanta Corporation/Quality Cheese Inc., ON

Eiffel Tower Brie Spread

T. WASHED RIND CHEESES

Cheeses with a rind or crust washed in salted brine, whey, beer, wine,

other alcohol, or grape lees that exhibit an obvious, smeared or sticky

rind and/or crust - Limburger, Pont l’Evêque, Chimay, Schloss, Raclette,

Swiss Appenzeller or Vignerons-style, etc.

TA: Washed Rind Cheeses aged more than 90 days with

up to 44% moisture - all milks

1st

Consider Bardwell Farm, VT

Rupert

2nd

3rd

Cellars at Jasper Hill, VT

Alpha Tolman

Uplands Cheese, WI

Extra-Aged Pleasant Ridge Reserve

27

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