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A. FRESH UNRIPENED CHEESES

Cheese Curds, Mascarpone, Cream Cheese, Ricotta, Impastata, Quark,

Fromage Blanc, Cottage Cheeses

AH: Cheese Curds - all milks

1st

Beecher’s Handmade Cheese, WA

Flagship Curds

2nd

3rd

Arena Cheese Inc., WI

Cheese Curd

Cedar Grove Cheese, WI

Cheese Curds – Plain

AM: Mascarpone and Cream Cheese -

made from cow’s milk

1st

BelGioioso Cheese Inc., WI

BelGioioso Crema di Mascarpone

2nd

3rd

3rd

BelGioioso Cheese Inc., WI

BelGioioso Mascarpone

Arthur Schuman Inc, WI

Cello Thick and Smooth Mascarpone

Di Stefano Cheese, CA

Mascarpone

AR: Ricotta - made from cow’s milk

1st

Calabro Cheese Corporation, CT

Hand Dipped Ricotta

2nd

3rd

Maplebrook Farm, VT

Ricotta Alta

Sierra Cheese Manufacturing Company Inc., CA

Part Skim Ricotta

AQ: Fromage Blanc, Fromage Frais, and Quark -

made from cow’s milk

1st

Clock Shadow Creamery, WI

Quark

2nd

3rd

Nicasio Valley Cheese Co., CA

Foggy Morning

Alemar Cheese Company, MN

Fromage Blanc

AC: Open CATegory - Fresh Unripened Cheeses -

made from cow’s milk

1st

No Award Given

2nd

3rd

No Award Given

Traders Point Creamery, IN

Handcrafted Cottage Cheese

7

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