Wedding Packages - Hotel Contessa

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Wedding Packages - Hotel Contessa

HOTEL

CONTESSA

WEDDING

EXPERIENCE

JENNIFER WALKER

CATERING SALES MANAGER

210-298-8042

JWALKER@THEHOTELCONTESSA.COM


THE HOTEL CONTESSA IS AN ELEGANT LADY

REFLECTING THE RICH SPANISH HERITAGE OF

SAN ANTONIO. THE ONLY FOUR-DIAMOND

ALL-SUITE HOTEL ON THE RIVERWALK, THE

CONTESSA IS A GORGEOUS RETREAT FOR

GUESTS VISITING THE MOST VIBRANT CITY IN

TEXAS.

STEP INTO THE MARBLE LOBBY ACCENTED

WITH GLASS SCONCES AND TOWERING PALM

TREES AND YOU'LL KNOW YOU’VE MADE

THE RIGHT CHOICE ON WHERE TO STAY. THE

AMBIANCE OF THIS 265 ALL-SUITE

PROPERTY WITH HEATED ROOFTOP POOL,

FULL-SERVICE SPA, GOURMET RESTAURANT

AND MODERN MEETING SPACE IS

UNMATCHED BY ANY OTHER DOWNTOWN

HOTEL. OUR DEDICATED SERVICE TEAM IS

DEVOTED TO MAKING ANY STAY - LEISURE

OR BUSINESS - A MEMORABLE EXPERIENCE.

THE HOTEL CONTESSA EXTENDS TO HER

GUESTS A RELAXING RESPITE IN AN URBAN

SETTING COUPLED WITH ALL THE AMENITIES

OF A LARGE RESORT.


CUSTOMIZE, SPECIALIZE, AND MAKE IT PERFECT!

THAT’S WHAT OUR TALENTED WEDDING TEAM WILL DO FOR ANY OF YOUR

EVENTS. REHEARSAL DINNER, BRIDESMAID’S LUNCHEON, SPA OUTING, WEDDING

CEREMONY, RECEPTION AND BRUNCH ARE BUT A FEW THAT WE CAN HOST AT

ANY OF OUR SAN ANTONIO WEDDING VENUES. WE’LL EXCEED ALL YOUR

EXPECTATIONS. YOUR LOCAL AND OUT-OF-TOWN GUESTS MAY ALSO ENJOY

OUR BEAUTIFUL SUITE ACCOMMODATIONS IN THE HOTEL CONTESSA.

THE HOTEL CONTESSA UNDERSTANDS THAT YOU SEEK A SPECIAL VENUE

FOR YOUR WEDDING DAY AND HAS AN ARRAY OF CHOICES FOR CEREMONIES

LARGE AND SMALL. OUR SPACES RANGE FROM THE GRANDIOSE 2,300 SQUARE

FOOT CONTESSA BALLROOM TO THE INTIMATE CYPRESS ROOM WITH DRAMATIC

SPANISH TILE AND A COZY FIREPLACE FLOODING THE ROOM WITH WARMTH

AND CHARM. THE ANAQUA, PALM, AND LAUREL ROOMS ALL FEATURE

STUNNING TERRACES OVERLOOKING THE FAMOUS SAN ANTONIO RIVERWALK

AND ARE IDEALLY SUITED TO BRING THE FLAVOR AND THE ENERGY OF THE

RIVERWALK INTO YOUR CELEBRATION.

OUR CULINARY TEAM IS AVAILABLE TO CREATE A MENU THAT YOUR GUESTS

WON’T SOON FORGET. FROM LIGHT HORS D’OEUVRES OR PASTRIES TO FULL

ENTREES THAT WILL PLEASE THE MOST DISCERNING GUEST, OUR TEAM NEVER

DISAPPOINTS. WE CAN PAIR THE PERFECT WINE TO COMPLEMENT EACH COURSE

AND SETUP A BLISSFUL CHAMPAGNE TOAST FOR ALL. LEAVE THE HEAVY LIFTING

TO US AND ENJOY YOUR DAY!


THE HISTORY OF MARRIAGE ISLAND DATES BACK

TO 1691, WHERE THE SPANISH MISSIONARY,

FATHER DAMIAN MASSANET, CONDUCTED THE

FIRST CATHOLIC MASS ON JUNE 13.

OVER 100 YEARS AGO, A CYPRESS TREE WAS

PLANTED IN THAT SPACE, AND OVER TIME THE

ROOTS OF THIS TREE HAVE FORMED A SMALL

ISLAND THAT EXTENDS OUT INTO THE CALM

WATERS OF THE RIVERWALK. THE REMOVAL OF

THIS ISLAND WOULD HAVE RESULTED IN

PERMANENT DAMAGE TO THE TREE,

CONSEQUENTLY THE CITY OF SAN ANTONIO

DETERMINED TO LEAVE ITS ROOTS IN PLACE. THIS

ISLAND HAS COME TO BE KNOWN AS MARRIAGE

ISLAND. IT IS LOCATED IN FRONT OF THE HOTEL

CONTESSA AND IS A POPULAR DESTINATION FOR

LIVELY AND FESTIVE WEDDINGS.

THE TRADITION OF MARRIAGE CEREMONIES ON

THE ISLAND BEGAN SHORTLY AFTER THE MEXICAN

REVOLUTION, AFTER MEXICAN PRIESTS BLESSED

THE AREA. SOME SAY IT HAS EVEN EVOLVED INTO

THE SHAPE OF A HEART AND BRINGS GOOD LUCK

TO COUPLES WHO ARE MARRIED THERE. THE

ISLAND BELONGS TO THE CITY AND DOWNTOWN

OPERATIONS OVERSEES THE USE OF THE VENUE

FOR A CHARGE OF $200 PER 30 MINUTES.


SAY “I DO” TO SAN ANTONIO'S PREMIER RIVERWALK HOTEL.

AT HOTEL CONTESSA, WE HAVE DESIGNED A COMPLETE WEDDING RECEPTION

PACKAGE THAT WILL HELP TO FULFILL YOUR WEDDING-DAY DREAMS

OF AN ELEGANT AND MEMORABLE RECEPTION

THE HOTEL CONTESSA WEDDING PACKAGE INCLUDES THE FOLLOWING:

~ TABLES WITH FLOOR LENGTH BLACK, WHITE OR IVORY LINEN TABLECLOTHS & NAPKINS ~

~ ELEGANT CENTERPIECES TO INCLUDE:

MIRROR TILE, VOTIVE CANDLES & HURRICANE GLOBE ~

~ COMPLIMENTARY CAKE CUTTING SERVICE ~

~ COMPLIMENTARY CHAMPAGNE TOAST FOR EACH GUEST ~

~ CHAIR COVERS & SASHES ~

~ SPECIAL MENU PRICING FOR CHILDREN UNDER THE AGE OF 10 ~

~ BEAUTIFUL PARQUET DANCE FLOOR ~

~ ALL ADDITIONAL TABLES INCLUDING CAKE TABLE, SIGN-IN TABLE, & GIFT TABLE ~

~ IF YOUR GUEST LIST EXCEEDS 50 GUESTS, A COMPLIMENTARY RIVER VIEW SUITE

IS PROVIDED FOR THE BRIDE & GROOM ON THE NIGHT OF YOUR WEDDING ~

~ WAIVED ROOM RENTAL FEES WITH FOOD & BEVERAGE MINIMUM ~

WE AT HOTEL CONTESSA WOULD LOVE TO BE A PART OF YOUR SPECIAL DAY

UNIQUELY SAN ANTONIO

UNIQUELY CONTESSA

UNIQUE WEDDINGS HAPPEN AT HOTEL CONTESSA

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


DISPLAYS & PLATTERS

BOTANAS PLATTER

AN ASSORTMENT OF SAVORY SNACKS INCLUDING:

HUMMUS, SPANISH OLIVES, BALSAMIC MARINATED MUSHROOMS, CARAMELIZED ONIONS &

GOAT CHEESE, ROASTED YELLOW & RED PEPPERS, HOUSE-PULLED & SMOKED MOZZARELLA

WITH VINE-RIPENED TOMATOES & RED ONIONS, ESCABECHE VEGETABLES, SLICED SERRANO

HAM & SPANISH CHORIZO

SEASONAL FRUITS & BERRIES

HONEY LIME YOGURT

RED, YELLOW & BLUE CORN CHIPS

CHILI CON QUESO & TEXAS SALSA

INTERNATIONAL & DOMESTIC CHEESES

ASSORTED CRACKERS

GRILLED VEGETABLE PLATTER

ZUCCHINI, SQUASH, CARROTS, PEPPERS, ASPARAGUS, CARAMELIZED ONIONS & PORTABELLA

MUSHROOMS

PEACH MOSTARDA & PECAN BAKED BRIE

RASPBERRY SAUCE

CHILLED SEAFOOD AND RAW BAR

JUMBO SHRIMP, CRACKED SNOW CRAB LEGS, OYSTERS, SMOKED & STEAMED MUSSELS

SERVED WITH CHAMPAGNE MIGNONETTE & COCKTAIL SAUCES

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


HORS D’OEUVRES

COLD HORS D’OEUVRES

DUCK CARPACCIO

GRILLED APPLE & GOAT CHEESE

OLIVE, TOMATO & BASIL BRUSCHETTA

PAPRIKA SEARED TUNA ON PITA

WITH OLIVE TAPENADE & RED PEPPER AIOLI

CRAB & PIQUILLO PEPPER DEVILED EGGS

WITH LEMON AIOLI

ICED JUMBO GULF SHRIMP

SPICY COCKTAIL SAUCE & LEMON WEDGES

CHICKEN SALAD PROFITEROLES

DRIED CHERRIES

CEVICHE SHOOTER

SCALLION & CILANTRO, MARINATED WITH TOMATO & CITRUS JUICE

SHRIMP A LA PLANCHA

WITH SMOKED SEA SALT ROMESCO

SAUCE SERVED ON SUGAR CANE

STICK

HOT HORS D’OEUVRES

STUFFED JALAPENO PEPPERS

CHEESE STUFFED JALAPENO

PEPPERS

WITH RANCH DIPPING SAUCE

CARAMELIZED APPLE, ONION &

CHORIZO SAUSAGE BROCHETTES

WITH HARD CIDER SAUCE

MINI BEEF WELLINGTON

HORSERADISH CREAM

FRIED COCONUT PRAWNS

HORSERADISH ORANGE

MARMALADE

PAN SEARED BLUE CRAB CAKES

ROASTED RED PEPPER AIOLI

APPLE SMOKED BACON

WRAPPED DATES

BRIE & CANDIED WALNUTS

IN PHYLLO FIG REDUCTION

DUCK CONFIT STUFFED

PEPPADEW

WITH FRESH MINT

HARISSA SPICED

BEEF SKEWERS

CHICKEN BEGGARS PURSE

CHICKEN & MUSHROOM IN PASTRY

SERRANO WRAPPED SEA

SCALLOP

RED ONION MARMALADE

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


PLATED SELECTIONS INCLUDE:

CONTESSA SALAD

MIXED GREENS, ROMA TOMATOES, CUCUMBERS,

SPANISH OLIVES, PAPRIKA CROUTONS & SHERRY

CHEF’S SELECTION OF FRESH VEGETABLE & STARCH

FRESHLY BAKED ROLLS & BUTTER

FRESHLY BREWED COFFEE (REGULAR & DECAFFEINATED)

VINAIGRETTE

CAPER DUSTED CHICKEN BREAST

WILTED SPINACH LEAVES

& BROWN BUTTER SAUCE

ICED TEA WITH LEMON WEDGES

SALAD (SELECT ONE)

CAESAR SALAD

ROMAINE HEARTS

PARMESAN LACE & HOUSE-MADE CROUTONS

ENTRÉE (SELECT ONE)

SPANISH TOMATO SALAD

SLICED TOMATOES, HOUSE-MADE MOZZARELLA PESTO

& TAPENADE CIABATTA CROUTONS

ROSEMARY LEMON SCENTED CHICKEN BREAST

MANCHEGO CREAM SAUCE

& ROASTED TOMATOES

PAN SEARED CHICKEN ZETA

CHICKEN BREAST WITH SPANISH SHERRY

WILD MUSHROOMS, FIGS & GOAT CHEESE

PISTACHIO CRUSTED SALMON

CITRUS BEURRE BLANC

SLOW ROASTED FLANK STEAK

GARLIC & HERBS

GARLIC JUS

WHOLE ROASTED TENDERLOIN OF BEEF

TARRAGON INFUSED HOLLANDAISE

ROASTED SHALLOT

CITRUS OREGANO MARINATED CHICKEN BREAST

& MEDALLIONS OF BEEF TENDERLOIN

GREEN PEPPERCORN BÉARNAISE

& CABERNET DEMI GLAZE

COLD

GRILLED MARINATED ASPARAGUS SPEARS

SPANISH PINCHITOS

MANCHEGO CHEESE TARTS

HORS D’OEUVRES

WHOLE ROASTED TENDERLOIN OF BEEF

& GARLIC BUTTER PRAWNS

SAUCE CATALAN

HOT

ALBONIDIGAS (SPANISH MEATBALLS)

EMPANADILLAS DE CARNE

PHYLLO WRAPPED GOAT CHEESE

ROASTED VEGETABLE ECLAIRS

PARMESAN BREADED ARTICHOKES

*PLEASE CONTACT HOTEL CONTESSA CATERING TEAM FOR LUNCH & BRUNCH RECEPTION OPTIONS & PRICING*

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


THE CONTESSA RECEPTION INCLUDES:

FRESHLY BREWED COFFEE (REGULAR & DECAFFEINATED)

ICED TEA WITH LEMON WEDGES

(MINIMUM 30 GUESTS)

INTERNATIONAL & DOMESTIC CHEESES

SERVED WITH ASSORTED CRACKERS

GRILLED VEGETABLE PLATTER

ZUCCHINI, SQUASH, CARROTS, PEPPERS, ASPARAGUS, CARAMELIZED ONIONS & PORTABELLA MUSHROOMS

RISOTTO MARTINI STATION

CREAMY ARBORIO RICE, BABY SPINACH LEAVES, WILD MUSHROOMS, SUN DRIED TOMATOES

GRILLED CHICKEN BREAST, SHAVED PROSCIUTTO, KALAMATA OLIVES, BASIL PESTO , & PARMESAN CHEESE

CARVED BEEF STEAMSHIP ROUND

DIJON MUSTARD, HORSERADISH CREAM, AU JUS, & PETIT ASSORTED ROLLS

HORS D’OEUVRES

(CHOOSE THREE)

COLD

GRILLED MARINATED ASPARAGUS SPEARS

SPANISH PINCHITOS

MANCHEGO CHEESE TARTS

ROASTED VEGETABLE ECLAIRS

HOT

APPLE SMOKED BACON WRAPPED DATES

PARMESAN BREADED ARTICHOKES

MINI BEEF WELLINGTON

CHICKEN BEGGARS PURSE

CHOCOLATE COVERED STRAWBERRIES

OTHER CARVED MEAT SELECTIONS AVAILABLE

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


CONTESSA BUFFET INCLUDES:

CHEF’S SELECTION OF FRESH VEGETABLE & STARCH

FRESHLY BAKED ROLLS & BUTTER

FRESHLY BREWED COFFEE (REGULAR & DECAFFEINATED)

ICED TEA WITH LEMON WEDGES

(MINIMUM 30 GUESTS)

BLUEBONNET BABY SPINACH, STRAWBERRIES, CABRALES BLUE CHEESE

& POPPYSEED VINAIGRETTE

SHAVED FENNEL & ORANGE SALAD CRUDO

TOASTED WALNUTS, AGED MANCHEGO CHEESE

& CITRUS VINAIGRETTE

ORZO PASTA SALAD, CHERRY RED & YELLOW TOMATOES, SHRIMP, ASPARAGUS COINS,

FRIED CAPERS & CAMPARI VINAIGRETTE

LOBSTER BISQUE, DRY SACK SHERRY & CRÈME FRAICHE & TOBIKO CAVIAR

CARVED TENDERLOIN ROSSINI, BLACK TRUFFLE & FOIE GRAS VEAL REDUCTION

TENDER ROTISSERIE CHICKEN WITH FRESH HERBS

SEARED BLACK COD AU FEU, BRAISED CABBAGE, SLICED YUKON POTATOES,

BACON & LOBSTER CALDO

FOREST MUSHROOM RISOTTO

ASPARAGUS SPEARS, PINENUT BUTTER & TEARDROP TOMATOES

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


HOTEL CONTESSA BAR PRICING & COCKTAIL SELECTIONS

HOURLY HOSTED PACKAGE BAR

BEER & WINE PKG. INCLUDES

IMPORTED & DOMESTIC BEER

HOUSE WINES, MARGARITAS

ON THE ROCKS, SOFT DRINKS

& BOTTLED WATER

*3 HOUR MINIMUM*

CALL BRANDS PKG. INCLUDES

LIQUORS, HOUSE WINES,

IMPORTED

& DOMESTIC BEER

SOFT DRINKS & BOTTLED

WATER

PREMIUM BRANDS PKG.

INCLUDES

LIQUORS, HOUSE WINES,

IMPORTED

& DOMESTIC BEER

SOFT DRINKS & BOTTLED

WATER

PREMIUM CALL CORDIALS

JACK DANIEL’S

TANQUERAY

FINLANDIA

CAPTAIN MORGAN

SEAGRAMS VO

J&W RED

CUERVO GOLD

HOSTED BAR ON CONSUMPTION

CASH BAR

(MINIMUM OF $500 REVENUE REQUIRED)

JIM BEAM

SEAGRAM’S 7

SMIRNOFF

MEYER’S PLATINUM WHITE

SAUZA

CUERVO GOLD

J&B

GORDON’S

UNDER 21 BEVERAGE PACKAGE

UNLIMITED SOFT DRINKS & BOTTLED WATER

KAHLUA

BAILEY’S

AMARETTO

ROMANA SAMBUCA

GOLDSCHLAGER

GODIVA DARK

DRAMBUIE

RED OR WHITE SANGRIA

(PER GALLON)

BEVERAGE ENHANCEMENTS

MARGARITAS ON THE ROCKS

(PER GALLON)

CHAMPAGNE PUNCH

(PER GALLON)

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


PREFERRED EVENT PROFESSIONALS

CAKES & CUPCAKES

CAKES BY CATHY 210.493.8466

THE PAINTED CAKE 210.865.5257

KATE’S FROSTING 210.248.9809

CREATIONS CAKE SHOP 830.281.3222

CEREMONY MUSIC

MONTE VISTA STRINGS 210.842.1427

ALLEGRETTO MUSIC 210.497.8831

CEREMONY OFFICIANT

THE MINISTRY AT SAN ANTONIO 210.650.2436

PASTOR DON SOMERVILLE 830.227.5345

DJ’S

PLATINUM DJ 210.831.2007

HOLTZ ENTERTAINMENT 210.656.4411

MASQUERADE DJ 210.377.353

EVENT CONSULTANTS

SWEET AUGUST EVENTS 210.269.5641

TIMELESS BEGINNINGS 210.355.2758

GOEN SOUTH 210.736.5006

EVENT DESIGN & LINENS

TOUCH OF ELEGANCE 210.273.9948

GOEN SOUTH 210.736.5006

FREESIA DESIGNS 210.408.9208

FLORISTS

EVEMBER 210.710.4792

UPTOWN FLOWERS 210.224.9888

DE VINNIE’S PARADISE 210.885.1052

BOTANIKA 210.733.8120

HAIR & MAKE UP

MADAME MAKE-UP 210.826.0138

CHAIRISH THE DAY 210.362.3877

PHOTOGRAPHERS

BOKEH PHOTOGRAPHY 210.382.7281

STRAUGHAN PHOTOGRAPHY 210.445.9837

ALBERTO VAZQUEZ 210.316.6313

DANIEL TORRES PHOTOGRAPHY 210.472.2088

PHILIP THOMAS PHOTOGRAPHY 210.833.1168

VIDEOGRAPHY

TGCO PRODUCTIONS 210.559.5138


HOTEL CONTESSA CATERING POLICIES

FOOD & BEVERAGE

DUE TO OUR LIABILITY AND LICENSING RESTRICTIONS FOR ALL FOOD AND BEVERAGE SERVED ON OUR PREMISES, WE REQUIRE ONLY

HOTEL PURCHASED FOOD AND BEVERAGE BE SERVED AND NO FOOD OR BEVERAGE BE REMOVED FROM THE PREMISES. ALL FOOD AND

BEVERAGE SERVED IN THE HOTEL MUST BE PROVIDED BY THE HOTEL, WITH THE EXCEPTION OF SPECIALTY CAKES. MENU SELECTIONS

AND OTHER DETAILS SHOULD BE SUPPLIED TO YOUR CATERING MANAGER NO LATER THAN THREE WEEKS PRIOR TO THE DATE OF YOUR

EVENT. AT THE CONCLUSION OF FOOD SERVICE, ALL FOOD AND BEVERAGES, WITH THE EXCEPTION OF WEDDING CAKE, BECOME THE

PROPERTY OF HOTEL CONTESSA AND CANNOT BE TAKEN FROM THE BANQUET FUNCTION. A COMPLIMENTARY TASTING WILL BE

PROVIDED FOR THE BRIDE, GROOM AND TWO GUESTS WITH A FOOD AND BEVERAGE MINIMUM OF OVER $5,000.

A MINIMUM GUARANTEE OF $500 IN REVENUE IS REQUIRED TO SET UP A CASH BAR.

ENTRÉE OPTIONS

GENERALLY, ONE ENTRÉE SELECTION FOR ALL GUESTS IS OFFERED, HOWEVER YOU MAY REQUEST UP TO (2) ENTRÉE OPTIONS

FOR YOUR GUESTS. WHEN SELECTING AN ENTRÉE OPTION MENU, THE HIGHER PRICED ENTRÉE WILL BE CHARGED FOR ALL GUESTS.

WE REQUIRE COUNTS ON EACH ENTRÉE TEN (10) BUSINESS DAYS IN ADVANCE. PLACE CARDS WILL ALSO BE NECESSARY AT EACH

PLACE SETTING TO IDENTIFY EACH GUEST’S ENTRÉE SELECTION.

GUARANTEES

A FINAL ATTENDANCE FIGURE FOR ALL FUNCTIONS, NOT TO FALL BELOW THE CONTRACTED MINIMUM ATTENDANCE, IS REQUIRED BY

10:00 AM THREE (3) BUSINESS DAYS PRIOR TO YOUR EVENT. THE NUMBER WILL BE CONSIDERED A FINAL GUARANTEE AND YOU WILL

BE CHARGED FOR THIS NUMBER EVEN IF LESS SHOULD ATTEND.

MEAL MINIMUMS

FOR MEAL FUNCTIONS OF 20 PEOPLE OR LESS, YOU WILL BE CHARGED A $75.00 ADDITIONAL SERVICE CHARGE. BUFFETS ARE SUBJECT

TO 25 PERSON MINIMUM ORDER (UNLESS STATED OTHERWISE). HORS D’OEUVRES REQUIRE A 25 PIECE MINIMUM ORDER.

RECEPTION ENHANCEMENTS

WHITE, IVORY OR BLACK CHAIR COVERS WITH YOUR CHOICE OF SASH ARE INCLUDED IN THE WEDDING PACKAGE PRICE

AND WILL BE PROVIDED FOR YOUR GUARANTEE, UNLESS APPROVED BY THE CATERING SALES MANAGER.

SERVICE CHARGE & TAX

A 22% SERVICE CHARGE IS APPLIED TO ALL FOOD AND BEVERAGE SERVICES. APPLICABLE STATE SALES TAX OF 8.25%

WILL BE APPLIED TO FOOD. A 6% OCCUPANCY TAX IS APPLIED TO MEETING ROOM RENTAL.

EVENT SPACE

THERE WILL BE A $75.00 RESET FEE SHOULD YOU REQUEST TO CHANGE THE APPROVED SET-UP OF AN EVENT ROOM ONCE IT HAS BEEN

SET. THE HOTEL WILL NOT PERMIT THE AFFIXING OF ANYTHING TO THE WALLS, FLOOR OR CEILINGS WITHOUT PRIOR APPROVAL FROM

HOTEL MANAGEMENT. THE HOTEL DOES NOT ALLOW ANY SIGNAGE TO BE DISPLAYED IN THE MAIN LOBBY OR PUBLIC AREAS.

PARKING

HOTEL CONTESSA OFFERS VALET PARKING FOR A $15.00 DAILY FEE / $30.00 OVERNIGHT FEE.

PARKING IS LIMITED AND BASED ON AVAILABILITY AND THEREFORE NOT GUARANTEED FOR ALL GUESTS.

SELF PARKING IS ALSO AVAILABLE AT MULTIPLE CITY PARKING LOTS AND GARAGES IN THE DOWNTOWN AREA.

ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND STATE SALES TAX


CONTESSA BALLROOM

RIVER PATIO

UNIQUE WEDDINGS

HAPPEN AT HOTEL CONTESSA

PALM ROOM

ANAQUA ROOM

RIVERVIEW TERRACE

CYPRESS ROOM

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