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Newsletter 02 2006.pdf - Sight and Life

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NEWSLETTER 2/2006<br />

43<br />

SIGHT AND LIFE<br />

sults from a population-based<br />

prospective study” by Pattison<br />

DJ, Symmons DPM, Lunt M et al.<br />

Am J Clin Nutr 2005; 82: 451–455<br />

(Arthritis Research Campaign,<br />

Epidemiology Unit, University of<br />

Manchester, UK)<br />

A modest increase in β-cryptoxanthin<br />

intake, equivalent to one glass<br />

of freshly squeezed orange juice per<br />

day, is associated with a reduced<br />

risk of developing inflammatory<br />

disorders such as rheumatoid arthritis.<br />

“Serum retinol <strong>and</strong> total carotene<br />

concentrations in obese preschool<br />

children” by Saccardo-Sarni<br />

RO, De Souza FIS, Ramalho RA et<br />

al. Med Sci Monit 2005; 11: 510–514<br />

(RO Saccardo-Sarni, R Zamlutti 94,<br />

Sao Paulo, CEP: 04116-260, Brazil.<br />

Email: rssarn@uol.com.br)<br />

It was found that there was an<br />

association between obesity <strong>and</strong><br />

hyperlipidemia <strong>and</strong> low serum level<br />

of carotenoids; possibly affording<br />

some antioxidant protection. (It is<br />

doubtful if total carotenoid levels<br />

are meaningful; fractionation would<br />

appear essential.)<br />

“Momordica cochinchinensis,<br />

Rosa roxburghii, wolfberry, <strong>and</strong><br />

sea buckthorn – highly nutritional<br />

fruits supported by tradition <strong>and</strong><br />

science” by Burke DS, Smidt CR,<br />

Vuong LT. Curr Top Nutraceut Res<br />

2005; 3: 259–266 (Pharmanex<br />

Research Institute, LLC, 75 West<br />

Center Street, Provo, UT 84601,<br />

USA. Email:dburke@pharmanex.<br />

com)<br />

Fruits such as these originate from<br />

Southeast Asia where their value as<br />

healthy fruits has been recognized<br />

for many years. Analysis has shown<br />

that they are rich in antioxidant<br />

vitamins, especially lycopene <strong>and</strong><br />

β-carotene.<br />

“Modification of lymphocyte<br />

DNA damage by carotenoid supplementation<br />

in postmenopausal<br />

women” by Zhao X, Aldini G,<br />

Johnson EJ et al. Am J Clin Nutr<br />

2006;83:163–169 (KJ Yeum, Mayer-<br />

USDA-Human Nutrition Research<br />

Center on Aging, Tufts University,<br />

Boston, MA <strong>02</strong>111, USA. Email:<br />

kyungjin.yeum@tufts.edu)<br />

All carotenoid-supplemented<br />

groups showed a significant decline<br />

in endogenous DNA damage.<br />

4 mg each of lutein, β-carotene <strong>and</strong><br />

lycopene daily, an effective amount,<br />

can be readily taken orally.<br />

“Improving the nutritional value<br />

of Golden Rice through increased<br />

pro-vitamin A content” by Paine<br />

JA, Shipton CA, Chaggar S et al.<br />

Nature Biotech 2005; 23: 482–487<br />

(Syngenta, Jealott’s Hill Int Res<br />

Cent, Bracknell, Berkshire, RG42<br />

6EY, UK)<br />

It was discovered that the daffodil<br />

gene that encoded phytoene synthase<br />

(psy), one of the two genes<br />

used to develop Golden Rice,<br />

was the limiting step in β-carotene<br />

accumulation. A psy from maize<br />

was substituted. Total carotenoids<br />

increased up to 23-fold maximum<br />

with a preferential accumulation of<br />

β-carotene.<br />

Multimicronutrient<br />

research<br />

“Micronutrients in childhood<br />

<strong>and</strong> the influence of subclinical<br />

inflammation” by Thurnham DI,<br />

Mburu ASW, De Wagt A. Proc Nutr<br />

Soc 2005; 64: 5<strong>02</strong>–509 (Univ Ulster,<br />

Ctr Food & Hlth, Sch Biomed Sci, 47<br />

Knocknougher Rd, Coleraine BT51<br />

4LA, Londonderry, Northern Irel<strong>and</strong>.<br />

Email:di.thurnham@ulster.ac.uk)<br />

Attention is drawn in this review to<br />

the neglected importance of the<br />

acute phase response (APR) in the<br />

assessment of nutritional status of a<br />

number of micronutrients. Vitamin A,<br />

iron <strong>and</strong> zinc have been most extensively<br />

studied in this regard but other<br />

vitamins <strong>and</strong> elements are likely to<br />

be implicated. The phenomenon is<br />

widespread, especially in childhood,<br />

as even subclinical infection <strong>and</strong> inflammation<br />

are capable of reducing<br />

the concentration of the nutrient in<br />

the serum <strong>and</strong> the effect is evident<br />

within as little as 24 hours. The<br />

overall effect is to give the impression<br />

that deficiency levels are more<br />

widespread than they really are.<br />

Attempts are being made to devise<br />

<strong>and</strong> introduce correction values for<br />

routine application.<br />

“Prevalence of iron deficiency<br />

<strong>and</strong> its association with vitamin A<br />

deficiency in preschool children”<br />

by Ferraz IS, Daneluzzi JC, Vannucchi<br />

H et al. J Pediatr 2005; 81:<br />

169–174 (IS Ferraz, ER Preto/Bonfirm<br />

Paulista, km 308, CEP 14110-<br />

000 Ribeiro Preto, SP, Brazil. Email:<br />

isferraz@uol.com.br)<br />

179 children aged 24–72 months<br />

without diarrhea or fever at the<br />

time of the study were examined<br />

for vitamin A (30-day dose response<br />

test) <strong>and</strong> iron (HB, serum iron, <strong>and</strong><br />

unsaturated iron-binding capacity<br />

assays) status. 135 had vitamin A<br />

deficiency <strong>and</strong> 64 had iron deficiency<br />

but there was no association<br />

between the two.<br />

“Anemia, iron status <strong>and</strong> vitamin<br />

A deficiency among adolescent<br />

refugees in Kenya <strong>and</strong> Nepal” by<br />

Woodruff BA, Blanck HM, Slutsker L<br />

et al. Publ Hlth Nutr 2006; 9: 26–34<br />

(Ctr Dis Control & Prevent, Ntl Ctr<br />

Chron Dis Prevent & Hlth Promot,<br />

Maternal & Child Nutr Branch, 4770<br />

Buford Highway NE, Mailstop K-25,<br />

Atlanta, GA 30341, USA. Email:<br />

BWoodruff@cdc.gov)<br />

Anemia (hemoglobin 8.3 µg/ml) <strong>and</strong> vitamin A deficiency<br />

(serum retinol < 0.7 µmol/l)<br />

had the following levels of prevalence:<br />

anemia 46% in Kenya, 24%<br />

in Nepal; 43% iron deficiency in<br />

each country; vitamin A deficiency<br />

15% in Kenya <strong>and</strong> 30% in Nepal.<br />

Adolescents tend to be a neglected<br />

group in refugee situations <strong>and</strong><br />

merit greater care.<br />

“Only a small proportion of anemia<br />

in northeast Thai schoolchildren<br />

is associated with iron<br />

deficiency” by Thurlow RA, Winichagoon<br />

P, Green T et al. Am J Clin<br />

Nutr 2005; 82: 380–387 (Institute<br />

of Nutrition, Mahidol University,<br />

Salaya, Thail<strong>and</strong>)<br />

567 children aged 6–12.9 years<br />

were tested for anemia, hemoglobin<br />

type, iron <strong>and</strong> vitamin A status. The<br />

prevalence of anemia overall was<br />

31%, only 16% of these were iron<br />

deficient. Hemoglobinopathy <strong>and</strong><br />

vitamin A deficiency played larger<br />

parts. (The data were not presented<br />

in a way that showed a relationship<br />

between iron deficiency <strong>and</strong><br />

vitamin A deficiency. However, the<br />

study suggests that there is still

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