exclusive wedding packages - The G Hotel

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Menu Selections Main Courses Grilled Fillet of Turbot Fondant Potato, Poached Fennel Roast Tomato Cream Cannon of Local Lamb Fondant Potato, Carrot & Thyme Puree, Petit Pois Rosemary Jus Roast Sirloin of Irish Beef Potato & White Wine Onion Pave, Braised Tiny Onions & Button Mushrooms Pan Jus g Seasonal Vegetable option available on the day of the event g All above Main Courses are served with Buttered Baby Potatoes & Chefs Vegetable Selection *Denotes a Supplement of €5.00 per person We will be delighted to assist you with any Dietary Requirements
Menu Selections Dessert Selection Dark Chocolate Marquise Hazelnut Parfait, Caramelised Nut Tuiles Gingerbread & Passionfruit Cake Vanilla Anglaise Bourbon Vanilla Bean Cheesecake Blackberry Jelly, Green Apple Sorbet Dark Chocolate & Seville Orange Brownie Grand Marnier Ganache, Vanilla Bean Ice-Cream Poached Poire Williams and Almond Tart Poire William Ice Cream Sticky Toffee Pudding Dried Fruit Compote, Jamaican Rum & Golden Raisin Ice Cream Bramble Apple Upside Down Cake Cinnamon Anglaise, Bourbon Vanilla Ice Cream <strong>The</strong> ‘g’ Assiette of Sweets Your Personal Choice of 3 Items Your Personal Choice of 5 items (supplement of €2.00 per person) Local Artisan Cheese Platter 5 Local Cheeses, Homemade Chutney, Crackers and Fruit (€12.50 Supplement based on a table of 8 persons)
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Page 5 and 6: Menu Selections Sorbet Selection Ki
Page 7: Menu Selections Main Courses Carved
Page 11 and 12: Canapé Selection Hot Canapés Beef
Page 13: ESPA at the g Enjoy our unique day

exclusive wedding packages - The G Hotel

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