The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
The Gaggenau Magazine. Edition 2010/2011. T he G ag g enau M ...
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Bottle trays made from untreated beech.<br />
At <strong>G<strong>ag</strong>g<strong>enau</strong></strong>, wine stor<strong>ag</strong>e is an art form in itself.<br />
Sophisticated technology makes for almost vibrationfree<br />
operation while providing an environment that<br />
approac<strong>he</strong>s t<strong>he</strong> ideal conditions of a cool wine cellar.<br />
<strong>T<strong>he</strong></strong> valuable bottles are stored in exclusive and prestigious<br />
style on solid trays that can easily be extended.<br />
<strong>T<strong>he</strong></strong>se are made from aluminium and untreated beech,<br />
t<strong>he</strong>reby preventing any transfer of taste or aroma. Furt<strong>he</strong>rmore,<br />
t<strong>he</strong> beech rods are rounded. Apart from looking<br />
good, this also <strong>he</strong>lps to protect t<strong>he</strong> delicate wine labels.<br />
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