If you come across specialist terminology with which you’re not immediately familiar, we suggest you take a look at the glossary we have put together for you at the back of the magazine. There you’ll find more than 150 specialist terms with detailed descriptions, arranged in alphabetical order. Check out our website at www.gaggenau.com if you require further information. However, the best point of reference for Gaggenau is our appliances – because they speak for themselves.
Gaggenau. 6 Baking. 18 200 and 300 series ovens. 20 Overview of ovens, Combi-steam and steam ovens. 48 Overview of Combi-microwave ovens, microwaves and warming drawers. 50 Coffee. 52 Overview of fully automatic espresso machines. 56 Cooking. 58 Vario cooktops 400 series. 62 Overview of Vario cooktops 400 series. 70 Vario cooktops 200 series. 72 Overview of Vario cooktops 200 series. 76 Other cooktops. 78 Overview of other cooktops. 86 Ventilation. 88 Ceiling ventilation, table ventilation and downdrafts. 90 Island and wall-mounted hoods. 96 Overview of ventilation systems. 108 Cooling. 122 Vario cooling 400 series and wine climate cabinets. 124 Overview of Vario cooling 400 series and wine climate cabinets. 142 Vario cooling 200 series. 144 Overview of Vario cooling 200 series and other cooling appliances. 152 Dishwashing. 158 Overview of dishwashers. 164 Accessories. 166 Gastronorm system. 168 Showrooms. 170 Online showroom. 172 Overview of showrooms and flagship showroom in Singapore. 174 Glossary. 178 Gaggenau worldwide. 196