2013 California Association of Standards and Agricultural ... - CASAP
2013 California Association of Standards and Agricultural ... - CASAP
2013 California Association of Standards and Agricultural ... - CASAP
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Division <strong>of</strong> Occupational Safety <strong>and</strong> Health (Cal/OSHA)<br />
<strong>2013</strong><br />
<strong>California</strong> <strong>Association</strong> <strong>of</strong><br />
<strong>St<strong>and</strong>ards</strong> <strong>and</strong> <strong>Agricultural</strong><br />
Pr<strong>of</strong>essionals<br />
January<br />
<strong>2013</strong>
The Division <strong>of</strong> Occupational Safety<br />
<strong>and</strong> Health is better known as Cal/<br />
OSHA<br />
Protects workers<br />
The public
Ellen Widess<br />
Chief
Compliance<br />
Consultation<br />
Process Safety Management<br />
High Hazard Compliance<br />
Mining <strong>and</strong> Tunneling<br />
Research <strong>and</strong> <strong>St<strong>and</strong>ards</strong><br />
Asbestos<br />
Pressure Vessel<br />
Elevator<br />
Ride <strong>and</strong> Tramway<br />
Amusement Rides
On-Site Visits<br />
Offsite Consultation (Telephone Support)<br />
Educational Materials (Publications<br />
<strong>and</strong> E-Tools)<br />
Educational Outreach<br />
Partnership Programs<br />
High Hazard Employer Program
Ergonomics<br />
Lock-Out/Tag-Out<br />
Effective IIPP<br />
Hazardous Communications<br />
Program<br />
Confined Space<br />
Guarding <strong>of</strong> Machine Parts<br />
Do’s <strong>and</strong> Don’ts
Construction Guide<br />
Ladder Safety<br />
Trenching Safety<br />
Fall Protection Programs<br />
Guardrails <strong>and</strong> Platform Safety<br />
Scaffolding Safety
Heat Illness Prevention<br />
Tractor Safety<br />
Employee Transportation<br />
Tools<br />
Field Sanitation<br />
First Aid/Medical Attention
Golden Gate<br />
SHARP Program<br />
<strong>California</strong> Voluntary Protection Program--Cal/<br />
VPP
Jurisdiction over every place <strong>of</strong> employment to<br />
enforce occupational safety <strong>and</strong> health<br />
st<strong>and</strong>ards <strong>and</strong> regulations.<br />
Conducts inspections in response industrial<br />
accidents <strong>and</strong> complaints<br />
Part <strong>of</strong> an inspection program targeting<br />
industries which have a high rate <strong>of</strong><br />
occupational hazards, fatalities, injuries or<br />
illnesses.
Manufacturing<br />
Construction<br />
Mining/Tunneling<br />
Electrical Contractors<br />
Scaffolding Contractors<br />
Earthmoving Construction<br />
<strong>Agricultural</strong> Operations
Regions<br />
Oakl<strong>and</strong><br />
Sacramento<br />
Santa Ana<br />
Van Nuys
Accident Investigations<br />
Fatality<br />
Serious injury or illness<br />
Serious exposure<br />
Catastrophe
Imminent Hazard<br />
<br />
Serious- Substantial probability <strong>of</strong> death or<br />
serious harm<br />
<br />
Non-Serious- No substantial probability <strong>of</strong><br />
death or serious harm
Provisions for Water<br />
Access to Shade<br />
High-heat Procedures<br />
Training<br />
Procedures for complying with subsections:<br />
(f)(1)(B)-Complying with this section; (G)-<br />
Responding to symptoms <strong>of</strong> heat (I)-Directions<br />
to work site for emergency responders.
Access to potable drinking water<br />
Sufficient quantity at beginning <strong>of</strong><br />
shift<br />
One-quart per employee - per hour<br />
May begin shift smaller quantities if<br />
there is effective procedure to<br />
replenish
Shade present at 85 degrees<br />
85 or higher-maintain one or more<br />
areas shaded<br />
Shade must accommodate 25% <strong>of</strong><br />
employees<br />
Shade Available below 85 degrees<br />
Employees encouraged to take cooldown<br />
rest
95 degrees<br />
Effective communication-voice,<br />
observation, elctronic to contact a<br />
supervisor<br />
Observe employees for alertness <strong>and</strong><br />
signs<br />
Remind employees to drink water<br />
New employee close supervision-14<br />
days
All employees<br />
Environmental <strong>and</strong> personal risk factors<br />
Burden <strong>of</strong> Heat Load-exertion, clothing <strong>and</strong> personal<br />
protective equipment<br />
Written procedures <strong>of</strong> the st<strong>and</strong>ard<br />
Importance <strong>of</strong> consumption <strong>of</strong> water- 4 cups per hour<br />
Acclimatization<br />
Common signs <strong>and</strong> symptoms <strong>of</strong> heat<br />
Report Signs <strong>and</strong> symptoms <strong>of</strong> heat to a foreman/<br />
supervisor<br />
Emergency medical procedures-if necessary point wehre<br />
they can be reached by emergency medical personnel<br />
In the event <strong>of</strong> an emergency, clear <strong>and</strong> precise direction to<br />
the site are provided
Procedures for complying with the<br />
requirements <strong>of</strong> this st<strong>and</strong>ard<br />
Procedures to follow when employee exhibits<br />
symptoms<br />
How to monitor weather reports <strong>and</strong> how to<br />
respond to hot weather advisories<br />
PROCEDURES: Program, Responding to<br />
Symptoms, Emergency Response, Clear<br />
Directions
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