14.11.2014 Views

CSI in the News - CSI Today

CSI in the News - CSI Today

CSI in the News - CSI Today

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>the</strong> sap down <strong>in</strong>to maple syrup, which she used on pancakes.<br />

Besides blogg<strong>in</strong>g for <strong>the</strong> New York Times, Ch<strong>in</strong> has no plans to make forag<strong>in</strong>g a commercial<br />

venture. She is, however, plann<strong>in</strong>g a wild foods d<strong>in</strong>ner with chef Louisa Shafia, author of <strong>the</strong><br />

cookbook Lucid Food. "Some people th<strong>in</strong>k this is totally cool," she says. "O<strong>the</strong>rs th<strong>in</strong>k it's<br />

totally whack. They say, '<strong>the</strong> next time you come over for d<strong>in</strong>ner, you're not go<strong>in</strong>g to br<strong>in</strong>g<br />

anyth<strong>in</strong>g foraged, are you?'"<br />

Page 24 of 155

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!