DRINKS:

`
DRINKS:
$USD
$USD
COCKTAILS:
COCKTAIL ON TAP - Winter Negroni 14
Ford’s gin, Campari, Punt e Mes vemouth,
chocolate mole bitters
Stealth Margarita 14
Espolon blanco tequila, St. Germain,
lime, cucumber, chili tincture,
cayenne salt
Old Cuban 13
Appleton rum, pressed lime,
mint, angostura bitters, sparkling wine
“Fancy Champagne” Cocktail 13
Pierre Ferrand orange curaçao, angostura
and orange bitters, sparkling wine
Kumquat Collins 12
Dorothy Parker gin, kumquat syrup,
lemon juice, togarashi
Pisco Punch 12
Barsol Pisco, fresh lime,
spiced pineapple, star anise
Vesper - Martini Service 15
Beefeater 24 gin, 42 Below vodka,
Lillet blanc, jasmine-citrus bitters
Garden Gimlet 14
Beefeater, absinthe, thyme, citrus salt,
lime, celery bitters, Champagne vinegar
Re-Fashioned 12
Old Overholt rye, Curaçao, burnt orange
and saffron syrup, Dale DeGroff’s
pimento bitters
Bumble Bee 14
Bacardi 8 year rum, pressed lime,
five spice honey nectar, egg white,
angostura
DRAFT BEER:
Ommegang “Rare Vos” Amber Ale (New York) 8
BOTTLED BEER:
Tiger Lager (Singapore) 7.5
Coopers Pale Ale (Australia) 8
MOA St. Joseph (New Zealand) 10
Duvel Golden Ale (Belgium) 11
Allagash Black Stout (Maine) 9
SAKE:
Itami Onigoroshi Junmai Shu 300ml 9/18
(Hyogo, Japan)
Shirakawago Sasanigori Junmai Ginjyo 300ml 13/26
(Gifu, Japan)
Tenryo Koshu Junmai Dai-Ginjyo 300ml 16/35
(Gifu, Japan)
ALCOHOL FREE:
Cucumber and Thyme Fizz 7
fresh cucumber juice, lemon,
thyme, Boylan’s seltzer
Andy Ricker’s Pok Pok Pineapple 7
Drinking Vinegar
topped with soda
Einbecker non-alcoholic beer (Germany) 7
*contains 0.5% abv

WINE BY THE GLASS
$USD
SPARKLING WINE & CHAMPAGNE:
Baron Hervé, Blanc de Blancs Brut, NV (France) 11
Quartz Reef “Methode Traditionelle” Brut, NV (Central Otago, New Zealand) 16
Champagne, Henriot, Brut, NV (Reims, France) 21
WHITE:
Viognier
Bedell, 2011 (North Fork of Long Island, New York) 11
dry and crisp, lime zest, green apple
Sauvignon Blanc
Wither Hills, 2010 (Marlborough, New Zealand) 12
guava, capsicum, passionfruit
Chardonnay
Schild Estate, 2010 (Barossa, Australia) ` 13
dry and rich, unoaked, meyer lemon, white peach, grapefruit
Riesling
Petaluma “Hanlin Hill”, 2008 (Clare Valley, Australia) 14
pear and apple aromas, intense lemon-lime, slatey minerality
RED:
Pinot Noir
Stonecrop, 2010 (Martinborough, New Zealand) 12
tart cherries, dried herbs, raspberries, earth
Grenache
Tir Na N’Og, 2008 (McLaren Vale, Australia) 15
dried berries, charcuterie, leather
Cabernet Blend
Craggy Range “Te Kahu”, 2010 (Gimblet Gravels, New Zealand) 16
blackberries, cooked plums, dusty earth
RESERVE RED:
Mourvèdre
d’Arenberg “The Twentyeight Road”, 2007 (McLaren Vale, Australia) 24
blackberries, dried meats, iron, green herbs

WINE BY THE BOTTLE
$USD
SPARKLING WINE
Baron Hervé, Blanc de Blancs Brut, NV (France) 48
Galaup “L’ Ange Lou”, MV (Gaillac, France) 51
Raventos i Blanc “de Nit”, Cava Rosado, 2009 (Sant Sadurní d’Anoia, Spain) 58
Quartz Reef, MV (Central Otago, New Zealand) 62
Wölffer Estate “Noblesse Oblige”, Sparkling Rosé, 2008 (Long Island, New York) 80
Joseph, Sparkling Red, “2007 disgorgement” (Adelaide, Australia) 98
CHAMPAGNE
Henriot, Brut, MV (Reims, France) 92
Pol Roger “Extra Cuvée de Réserve”, Brut, MV (Épernay, France) 98
Marc Hebrart “Special Club”, 2008 (Vallée de la Marne, France) 158
Ruinart Brut Rosé, MV (Reims, France) 165
Francoise Bedel, Dis “Vin Secret”, Brut MV (Crouttes-sur-Marne, France) 224
Lanson “Extra Age”, Brut MV (Reims, France) 257
Taittinger “Comtes de Champagne”, Blanc de Blancs, 2001 (Reims, France) 380
BIG BOTTLES
Riesling, Van Volxem “Saar Riesling”, 2009 (Mosel, Germany) magnum 176
Riesling, Petaluma “Hanlin Hill”, 2008 (Clare Valley, Australia) magnum 189
Pinot Noir, Banshee, 2011 (Sonoma County, California) magnum 116
Grenache, A Tribute to Grace, 2007 (Santa Barbara, California) magnum 231
Monica, Dettori “Chimbanta”, 2005 (Sardinia, Italy) magnum 160
Tempranillo/Graciano, Viña Real Gran Reserva, 2001 (Rioja, Spain) 3L 480
Bordeaux Blend, Te Mata Coleraine, 2005 (Hawkes Bay, New Zealand) magnum 340
Petite Sirah, Sean Thackery “Sirius”, Eaglepoint Ranch magnum 357
2004 (Mendocino County, California)
Shiraz, Dutschke “St. Jakobi”, 2002 (Barossa, Australia) magnum 288
Syrah+, Penfold’s “Bin 95, Grange”, 2003 (South Australia) magnum 1900

GEWÜRZTRAMINER
Remy Gresser “Kritt”, 2011 (Alsace, France) 47
Navarro Vineyards, 2009 (Mendocino, California) 67
Marcel Deiss, 2008 (Alsace, France) 76
Cantina Tramin “Nussbaumer”, 2010 (Alto Adige, Italy) 88
Dry River “Lovat Vineyard”, 2008 (Martinborough, New Zealand) 92
Vinoptima “Ormond”, 2003 (Gisborne, New Zealand) 110
Hugel, Sélection de Grains Nobles, 1989 (Alsace, France) 250
GRÜNER VELTLINER
Der Pollerhof “Ried Phelling”, 2011 (Weinviertel, Austria) 43
Graf Hardegg “Vom Schloss”, 2010 (Niederoesterreich, Austria) 67
Forstreiter “Tabor”, 2010 (Niederöesterreich, Austria) 77
Bründlmayer “Lamm”, 2008 (Kamptal, Austria) 117
CHENIN BLANC
Habit “Jurassic Park Vineyard”, 2011 (Santa Ynez Valley, California) 59
Lambert “Rochette”, 2009 (Chinon, France) 64
de Trafford, 2009 (Stellenbosch, South Africa) 69
Château Soucherie “Clos des Perrières”, 2008 (Savennières, France) 75
Millton “Te Arai”, 2010 (Gisborne, New Zealand) 79
Nicolas Joly “Clos de la Coulée de Serrant”, 2007 (Savennières, France) 123

RIESLING
$USD
DRY
Seifried, 2011 (Nelson, New Zealand) 49
Mesh, 2011 (Eden Valley, Australia) 58
Künstler “Stielweg” Old Vines, 2006 (Rheingau, Germany) 92
Grosset “Polish Hill”, (Clare Valley, Australia) 2005 108
2003 120
1998 132
2012 89
Wagner Stempel, “Höllberg” trocken, 2010 (Rheinhessen, Germany) 98
Van Volxem “Saar Riesling”, 2009 (Mosel, Germany) magnum 176
Petaluma “Hanlin Hill”, 2008 (Clare Valley, Australia) magnum 189
Petaluma “Rhine Riesling”, 1988 (Clare Valley, Australia) 287
OFF DRY
Craggy Range “Fletcher Family Vineyard”, 2009 (Marlborough, New Zealand) 50
Bamberger “Meddersheimer Altenberg” Spätlese, 2011 (Nahe, Germany) 67
Felton Road “Bannockburn”, 2010 (Central Otago, New Zealand) 76
Karthäuserhof “Eitelsbacher Karthäuserhofberg”, 2004 (Mosel, Germany) 82
Dry River “Craighall”, Late Harvest, 2004 (Martinborough, New Zealand) 98
Domaine Weinbach “Cuvée Ste.Catherine”, Schlossberg, Grand Cru, 1998 140
(Alsace, France)
Trimbach “Cuvée Frédéric Emile”, Vendanges Tardive, 2001 (Alsace, France) 300

SEMILLON
$USD
Kaesler “Old Vine”, 2008 (Barossa Valley, Australia) 42
Tyrrell’s “Vat No.1”, 1998 (Hunter Valley, Australia) 135
SAUVIGNON BLANC
Hewitson “LuLu”, 2011 (Adelaide Hills, Australia) 50
Cullen “Ephraim Clarke” Sauvignon/Semillon, 2010 (Margaret River, Australia) 77
Pegasus Bay Sauvignon/Semillon, 2010 (Waipara Valley, New Zealand) 79
Seresin “Reserve”, 2010 (Marlborough, New Zealand) 82
Pascal Jolivet “Les Caillottes” Sancerre, 2011 (Loire, France) 87
Dog Point “Section 94”, 2008 (Marlborough, New Zealand) 91
Arkenstone, 2009 (Napa Valley, California) 99
Château Carbonnieux Sauvignon/Semillon, Graves, 2009 (Bordeaux, France) 119
Cloudy Bay “Te Koko”, 2008 (Marlborough, New Zealand) 157
Domaine Didier Dagueneau “Le Mont Damné” Sancerre, 2010 (Loire, France) 210
UNIQUE WHITES
Laureiro, Quinta do Ameal, 2010 (Vinho Verde, Portugal) 43
Silvaner, Graf v. Schönborn “Alte Reben”, 2011 (Franken, Germany) bocksbeutel 52
Assyrtiko, Argyros, 2010 (Santorini, Greece) 57
Mataòssu, Punta Crena “Reiné”, 2010 (Liguria, Italy) 65
Verdejo, Ossian, 2009 (Rueda, Spain) 90
Savagnin, Bénédicte & Stéphane Tissot “Amphore”, 2010 (Jura, France) skin fermented 104
Xarel·lo, Cal Raspallet “Nun”, Vinya dels Taus 2007 (Penedès, Spain) 124
Ribolla Gialla, Gravner “Anfora”, 2004 (Venezia Giulia, Italy) skin fermented 214

CHARDONNAY
$USD
Macari “Collina 48”, NV (Long Island, New York) 38
Frankland Estate “Isolation Ridge Vineyard”, 2006 (Western Australia) 52
Bethel Heights, 2009 (Willamette Valley, Oregon) 62
Staete Landt “Josephine”, 2011 (Marlborough, New Zealand) 67
Cloudy Bay, 2007 (Marlborough, New Zealand) 75
Kumeu River, Estate, 2009 (Auckland, New Zealand) 76
Streicker “Ironstone Block”, 2007 (Margaret River, Australia) 78
Au Bon Climat “Sanford & Benedict”, 2008 (Santa Rita Hills, California) 81
Mountford “Estate”, 2008 (Waipara, New Zealand) 88
Shiner Concern No. 1, Russian River Valley, 2009 (Sonoma, California) 98
Neudorf, 2009 (Nelson, New Zealand) 99
Morey-Coffinet “Les Houillères” Chassagne-Montrachet, 2010 (Burgundy, France) 115
Shaps & Roucher-Sarrazin “Les Vireuils” Meursault, 2005 (Burgundy, France) 124
Cloudburst “Reserve”, 2010 (Margaret River, Australia) 245
Giaconda “Estate”, 2008 (Victoria, Australia) 288
PINOT GRIS
Peregrine, 2010 (Central Otago, New Zealand) 53
Man O War, 2010 (Ponui Island, New Zealand) 67
Graf v. Schönborn “”, 2009 (Franken, Germany) 88
Dry River, 2008 (Martinborough, New Zealand) 92
RHÔNE VARIETALS
Kunin “Paradise Road Vineyard”, 2010 (Santa Barbera County, California) 60
Millton “Riverpoint”, 2010 (Gisborne, New Zealand) 72
Yalumba “The Virgilius”, 2009 (Eden Valley, Australia) 79
Roussanne, Eric Texier “Domaine de Pergaud”, Brézème 2010 (Rhone Valley, France) 82
Roussanne/Marsanne/Viognier, Torbreck, 2009 (Barossa Valley, Australia) 88

SPECIAL SELECTIONS
$USD
Public’s close relationship with the food and wines of the Antipodes has led us to
assemble a uniquely focused wine list offering a vital and evolving selection of
New Zealand and Australian wine – unparalleled in the United States.
Here are some special varietal selections from two of our favourite producers
Henschke Vineyards (Barossa Valley, Australia)
The Henschke Vineyards which date back to the dawn of Australian viticulture (in the 1860s)
are now owned and run by Stephen and Prue Henschke, the family’s sixth generation of wine
makers. Prue farms biodynamically and provides fruit for Stephen’s winemaking that produce
wonderful and elegant wines that provide a multi varietal window into South Australia.
Pinot Noir, “Giles”, 2010 105
Shiraz, “Mount Edelstone”, 2005 197
Shiraz, “Hill of Grace” 1990 690
1994 700
2006 999
The Shiner Concern
When stripped of the perception of a winemaker’s pedigree and with no knowledge of the
vineyard, do we enjoy a wine differently?
AvroKO, Chef Brad Farmerie and Napa wine guru Adam Gordon are introducing two new wines – a
Chardonnay and a Cabernet blend – produced by highly acclaimed Napa and Sonoma winemakers
whose identities will never be revealed. Named after ‘a shiner’ (the term given to a labelless
wine) the anonymity allows us to enjoy the flavors without regard to ratings, specific
provenance or the winemakers’ pedigrees.
The unnamed, masked shiner bottles are available as a limited edition.
Inquire with our sommelier.
Shiner Concern Chardonnay No.1., Russian River Valley, 2009 (Sonoma, California) 98
Shiner Concern Cabernet No.1., 2009 (Napa Valley, California) 112

PRODUCER VERTICALS
$USD
Here we offer the chance to experience the gentle, evolving effect of time – multivintage
selections of rare and special wines from several iconic Australian producers
Grosset “Polish Hill” Riesling (Clare Valley) 1998 132
2003 120
2005 108
2012 89
Penfolds “Bin 95, Grange” (South Australia) 1983 880
1991 625
1994 600
1996 640
1997 540
2001 560
2002 420
2003 magnum 1900
2007 879

ANTIPODEAN INFLUENCE ABROAD
$USD
The benefit of having a centuries-old winemaking tradition (think Bordeaux and Tuscany)
include an understanding of the most sucessful grape varietals, a deep understanding of
local terroir and often international recognition based on a long track record.
Sometimes, however, a lengthy wine tradition carries baggage and red tape that inhibits
new techniques and creativity.
In places such as Australia and New Zealand a lack of strict wine laws and tradition
has inspired just the opposite: a reinvention of winemaking technique and philosophy.
By virtue of their antipodean seasons many Aussies and Kiwis migrate northward after
their autumn to make wines in Europe (and the US), bringing with them their refreshing
point of view and energy. Some of those émigrés choose to stay on in the north and we
have selected a few wines from the Old World and the US made by some of them. Enjoy!
David Family, Pinot Noir, 2007 164
(Santa Lucia Valley, California)
Australian proprietor Michelle Reeves donates ten percent of each bottle sale to
Habitat for Humanity.
A Tribute to Grace, Grenache 2010 112
(Santa Barbera, California) 2007 magnum 231
Biodynamic wine by New Zealander Angela Osborne. This wine is a lighter
expression of grenache, and named in honor of her grandmother, Grace.
Sequel, Syrah, 2008 113
(Columbia Valley, Washington)
John Duval is legendary for his years of making Penfold’s Grange. When he
branched off on his own, he started making some fantastic Barossa wines… but
he gets restless in the off-season! Luckily for him there is a Northern
Hemisphere with an opposite season. Each fall he heads to Washington State and
keeps busy making this powerful syrah.
Futo, Cabernet Sauvignon+, 2007 417
(Napa Valley, California)
Winemaker Jason Exposto studied viticulture and enology at Lincoln University
in New Zealand. After winemaking stints in Western Australia and New Zealand
he moved to Napa and studied with David Abreu before taking the reigns at Futo.

CABERNET FRANC & MERLOT
$USD
Cabernet Franc, Lambert “Les Terrasses”, 2010 (Chinon, France) 58
Cabernet Franc, Barboursville Reserve, 2010 (Barboursville, Virginia) 61
Merlot, David Family, 2005 (Napa Valley, California) 97
PINOT NOIR
Domaine des Remparts, Côtes d’ Auxerre, 2011 (Burgundy, France) 47
Moorooduc, 2010 (Mornington Penninsula, Australia) 52
Churton, 2009 (Marlborough, New Zealand) 83
Palliser Estate, 2008 (Martinborough, New Zealand) 74
Ökonomierat Rebholz, 2006 (Pfalz, Germany) 82
Ata Rangi, 2010 (Martinborough, New Zealand) 88
Peregrine, 2010 (Central Otago, New Zealand) 91
Claudie Jobard “La Chaume”, Rully, 2011 (Burgundy, France) 93
Neudorf “Tom’s Block”, 2009 (Nelson, New Zealand) 95
Bergström “Cumberland Reserve”, 2010 (Willamette Valley, Oregon) 97
Mac Forbes “Woori Yallock”, 2010 (Yarra Valley, Australia) 98
Schubert “Block B”, 2009 (Wairarapa, New Zealand) 110
Fromm “Clayvin”, 2005 (Marlborough, New Zealand) 116
Failla “Hirsch Vineyard”, 2010 (Sonoma Coast, California) 137
Felton Road, Bannockburn, 2010 (Central Otago, New Zealand) 145
Pyramid Valley Vineyards “Angel Flower”, 2009 (North Canterbury, New Zealand) 152
Château de Chorey, Beaune 1er Cru “Les Teurons”, 2009 (Burgundy, France) 157
Bindi “Original Vineyard”, 2007 (Victoria, Australia) 173
Greg Linn “Rancho Ontiveros”, 2008 (Santa Maria, California) 187
La Pousse d’Or “Clos d’Audignac”, Volnay 1er Cru, 2010 (Burgundy, France) 210
Rippon “Tinker’s Field”, 2009 (Central Otago, New Zealand) 249

CABERNET SAUVIGNON
Penley Estate “Phoenix”, 2010 (Coonawarra, Australia) 49
Beckmen, 2011 (Santa Ynez Valley, California) 54
Fowles “Stone Dwellers”, 2009 (Strathbogie Ranges, Australia) 55
Streiker “Ironstone Block”, 2007 (Margaret River, Australia) 88
Vasse Felix, 2009 (Margaret River, Australia) 91
Tulocay “Rancho Sarco”, 2002 (Napa Valley, California) 102
Shiner Concern No. 1, 2009 (Napa Valley, California) 112
Laurel Glen, 2003 (Sonoma Mountain, California) 124
Cape Mentelle, 2004 (Margaret River, Australia) 130
Herb Lamb “Two Old Dogs”, 2009 (Napa Valley, California) 147
Anakota “Helena Montana”, Knights Valley, 2007 (Sonoma, California) 150
Marquis “S2”, 2003 (McLaren Vale, Australia) 157
Moss Wood “Moss Wood Vineyard”, 2006 (Margaret River, Australia) 168
Heitz “Trailside”, 2001 (Napa Valley, California) 196
Altamura, 2007 (Napa Valley, California) 199
Cloudburst “Reserve”, 2010 (Margaret River, Australia) 210
Wynns Estate “John Riddoch”, 1998 (Coonawarra, Australia) 220
Michael Mondavi “M”, 2007 (Napa Valley, California) 310
Futo, Cabernet Sauvignon+, 2007 (Napa Valley, California) 410
BORDEAUX BLENDS
$USD
Craggy Range “Te Kahu”, 2010 (Gimblett Gravels, New Zealand) 51
Alluviale, 2010 (Gimblett Gravels, New Zealand) 56
Dancing Hares “Mad Hatter”, 2009 (Napa Valley, California) 138
Esk Valley “Terraces”, 2004 (Hawkes Bay, New Zealand) 250
Parker Coonawarra Estate “Terra Rossa First Growth”, 1994 274
(Coonawarra, Australia)
Château Calon Segur, Saint-Estèphe, 2006 (Bordeaux, France) 281
Château Haut-Bailly, Pessac-Léognan, 1999 (Bordeaux, France) 289
Te Mata Coleraine, 2005 (Hawkes Bay, New Zealand) magnum 340

UNIQUE RED VARIETALS
$USD
Dolcette/Shiraz, Route du Van, 2010 (Victoria, Australia) 46
Touriga Nacinal/Baga/Afrocheiro Preto, Filipa Pato “Ensaios”, 2009 57
(Beiras, Portugal)
Malbec, Alto Landon “L’AME”, 2009 (Castilla, Spain) 67
Nero d’Avola/Frappato, COS, Cerasuolo di Vittoria, 2009 (Sicily, Italy) 75
Sangiovese, Gianni Brunelli, Rosso di Montalcino, 2009 (Tuscany, Italy) 98
Cabernet Sauvignon/Mourvedre+, Chateau Musar, 2003 (Bekaa Valley, Lebanon) 117
Sagrantino, DiFilippo, 2007 (Montefalco, Italy) 125
Zinfandel/Petite Sirah+, Scholium Project “Gardens of Babylon”, 2010 127
(Fairfield, California)
Nebbiolo, Brezza “Sarmassa”, 2007 (Barolo, Italy) 129
Tinta de Toro, Peña Rejas, Reserva, 2004 (Toro, Spain) 136
Tinto Fino, Aalto “PS”, 2006 (Ribera del Duero, Spain) 224
SHIRAZ/SYRAH
St. Hallett “Faith”, 2010 (Barossa, Australia) 42
Langmeil “Valley Floor”, 2010 (Barossa, Australia) 56
Charles Cimicky “Autograph”, 2009 (Barossa, Australia) 88
Baby Bear, 2009 (Walla Walla, Washington) 110
Dry River “Lovat Vine yard - Amaranth”, 2006 (Martinborough, New Zealand) 150
Luke Lambert, 2010 (Yarra Valley, Australia) 157
Langmeil “The Freedom”, 2004 (Barossa, Australia) 163
Kay Brothers Amery “Hillside”, 2002 (McLaren Vale, Australia) 171
D’Arenberg “Dead Arm”, 2006 (McLaren Vale, Australia) 188
Schild Estate “Moorooroo”, 2005 (Barossa Valley, Australia) 195
Elderton “Command”, 2005 (Barossa Valley, Australia) 198
Langmeil “The 1843 Freedom Shiraz”, 2004 (Barossa Valley, Australia) 204
Torbreck “Descendant”, 2002 (Barossa Valley, Australia) 224
Brokenwood “Graveyard Vineyard”, 2006 (Hunter Valley, Australia) 260
The Standish Wine Company “Andelmonde”, 2007 (Barossa Valley, Australia) 287
Paul Jaboulet Aîné “La Chapelle”, Hermitage, Syrah, 2005 (Rhône, France) 289
Cayuse “Armada Vineyard”, 2009 (Walla Walla Valley, Washington) 317
Mollydooker “Velvet Glove”, 2009 (McLaren Vale, Australia) 480
Jim Barry “The Armagh”, 2000 (Clare Valley, Australia) 510

RHÔNE VARIETALS
$USD
Arizona Stronghold “Nachise”, Syrah/Grenache+, 2010 (Southeast Arizona) 62
Turkey Flat, Mourvèdre, 2008 (Barossa, Australia) 98
Chateau Gigognan “Clos du Roi”, Grenache/Syrah, 2007 123
(Châteauneuf-du-Pape, France)
Teusner “Avatar”, Grenache/Shiraz/Mataro, 2003 (Barossa, Australia) 137
Domaine de la Solitude “Cuvée Barberini”, Grenache, 1999 182
(Châteauneuf-du-Pape, France)
Clarendon Hills, Old Vines “Clarendon Vineyard”, Grenache, 2002 192
(Châteauneuf-du-Pape, France)
Hewitson “Old Garden”, Mourvèdre, 2009 (Barossa Valley, Australia) 193
Paul Jaboulet Aîné “La Chapelle”, Hermitage, Syrah, 2005 (Rhône, France) 289
THE “AUSTRALIAN” BLEND
$USD
Just as merlot is used to flesh out the sometimes austere character of cabernet sauvignon
the world over, syrah was once used in Bordeaux to do the same thing ~ adding spice,
fruit and gusto to a reserved cabernet. In Australia that blend has become a classic,
finding itself the base for many of the country’s most highly regarded and serious wines
and these selections, from some of Australia’s better known producers, deftly illustrate
the style.
Yalumba “The Signature”, 2006 (Barossa Valley, Australia) 110
Silesian, 1999 (Barossa, Australia) 168
Penfolds “Bin 95, Grange”*, 1994 (South Australia) 600

$USD
DESSERT WINE 3oz gls btl
Moscato d’Asti, Cà ed Balos, 2011 (Piedmont, Italy) 12 59
Riesling, Felton Road, 2010 (Cental Otago, New Zealand) 12 76
Semillon, de Bortoli “Noble One”, 2008 (Riverina, Australia) 375ml 17 70
Furmint, Disznókó, 5 Puttonyos, 2005 (Tokaji, Hungary) 500ml 500ml 18 90
Liqueur Muscat, Campbells NV (Rutherglen, Australia) 375ml 11 38
Chenin Blanc, Coteaux du Layon, Moulin Touchais, 1971 NA 225
(Loire Valley, France)
SHERRY
Hidalgo, Manzanilla, “La Gitana” (Jerez, Spain) 500ml 10 38
Toro Albalá, Amontillado, “Viejisimo” (Montilla-Moriles, Spain) 500ml 14 49
Lustau, Oloroso, Almacenista “Pata de Gallina” (Jerez, Spain) 14 87
Toro Albalá, PX “1985 Gran Reserva” (Montilla-Moriles, Spain) 18 117
TAWNY
Seppeltsfield “Para” 10 year Tawny, (South Australia) 13 75
Smith and Woodhouse, Colheita 1994 (Douro, Portugal) 14 90
RUBY & VINTAGE
Seppeltsfield, 1947 (South Australia) NA 237
Bénédicte & Stéphane Tissot, Pinot Noir, Macvin Rouge (Jura, France) 14 90

VODKA
$USD
42 Below wheat New Zealand 11
Aylesbury Duck winter wheat Canada 13
Absolut wheat Sweden 12
Boyd & Blair potato Pennsylvania 13
Ketel One wheat Holland 13
Zubrowka rye Poland 12
GIN
Beefeater London, UK 11
Beefeater 24 London, UK 13
Bols Genever Holland 12
Bombay Sapphire “East” Cheshire, UK 11
Bombay “White” Cheshire, UK 12
Brooklyn Gin New York 13
Bulldog London, UK 11
Dorothy Parker New York 12
Fords London, UK 13
Hendrick’s Scotland 13
Oxley London, UK 14
Plymouth Plymouth, UK 12
Spring 44 Colorado 11
Tanqueray Scotland 11
TEQUILA/MEZCAL
Altos Blanco Olmeca 14
El Tesoro Platinum Arandas, Los Altos 15
Espolon Blanco Arandas, Los Altos 11
Partida Blanco Tequila Valley 14
Cabeza Blanco Los Altos 13
Avión Reposado Jalisco 13
Corralejo Reposado Guanajuato 12
Herradura Reposado Tequila Valley 16
Siete Leguas Reposado Atotonilco, Los Altos 14
Ocho Anejo Arandas, Los Altos 18
Don Julio Anejo Highlands 18
Reserva de la Familia Extra Anejo Tequila Valley 28
Del Maguey Vida Mezcal Oaxaca 11
RUM/CACHACA
Appleton Reserve Jamaica 12
Bacardi 8 Puerto Rico 12
Banks 5 Island Multiple Islands 12
Caña Brava Panama 11
Denizen Trinidad/Jamaica 9
Gosling’s Black Seal Bermuda 11
Kraken Spiced Rum Trinidad/Tobago 11
Leblon Cachaca Brasil 11
Ron Zacapa 23 Guatemala 16
Santa Teresa 1796 Venezuela 13

BRANDIES/ EAUX DE VIE
$USD
Barsol Pisco ‘Quebranta’ Peru 10
Paul Beau VS Grande Champagne, Cognac, France 13
Pierre Ferrand VS Cognac, France 14
Calvados, Busnel VSOP Pays d’Auge, France 13
Calvados, Adrien Camut “6 ans d’âge” Pays d’Auge, France 15
Martell Cordon Bleu Cognac, France 32
Ravignan 1980 Bas-Armagnac, France 35
APERTIF & AMARI
Aperol Padua 10
Campari Milan 10
Cardamaro Piedmont 11
Cynar Milan 11
Fernet Branca Milan 12
Nonino Amaro Friuli 13
SHOCHU
Ichiki Mugi “Best of All” barley Oita 10
Aka No Ne “Sound of Red” carrots Fukuoka 12
Satsuma Mura “Satsuma Village” sweet potato Kagoshima 14

WHISK(E)Y
BLENDED MALT
Compass Great King St. Scotland 11
Johnnie Walker Black Label Scotland 12
Dewars White Scotland 11
Suntory Hibiki 12 Japan 13
Cutty Sark Scotland 11
Chivas Regal 18 Scotland 18
SINGLE MALT
Auchentoshan 3 Wood Lowland 17
Caol Ila 12 Islay 15
Highland Park 18 Orkney 23
Lagavulin 16 Islay 17
Longmorn 16 Strathspey 25
Macallan 18 year Speyside 29
Oban 14 Highland 17
Yamazaki 18 Japan 32
IRISH
Jameson 12 Year Cork 13
Red Breast 12 Cork 14
Powers Cork 11
BOURBON/TENNESSEE WHISKEY
Blanton’s Single Barrel Frankfort, KY 14
Booker’s Clermont, KY 18
Buffalo Trace Frankfort, KY 10
Eagle Rare 10 Frankfort, KY 13
Elijah Craig 18 Louisville, KY 17
Hillrock Estate Solera Hudson Valley, NY 26
Knob Creek Clermont, KY 14
Maker’s Mark Loretto, KY 11
Noah’s Mill Bardstown, KY 16
Parole Whiskey Bardstown, KY 11
Woodford Reserve Versailles, KY 12
George Dickel Tullahoma, TN 11
RYE
Michter’s Bardstown, KY 13
Old Overholt Clermont, KY 10
Rittenhouse 100 Proof Louisville, KY 11
Wild Turkey Lawrenceburg, IN 12
Bulleit Rye Lawrenceburg, IN 13
CANADIAN
Forty Creek Canadian Barrel Selection Ontario 10