Extending the Shelf-Life of RTE Meat Products
Extending the Shelf-Life of RTE Meat Products
Extending the Shelf-Life of RTE Meat Products
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Traditional Processing<br />
Sodium nitrite<br />
•<br />
• contributes tib t to <strong>the</strong> overall<br />
suppression <strong>of</strong> L.<br />
monocytogenes growth<br />
• Product Composition<br />
• higher fat increases Listeria<br />
heat resistance