Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
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<strong>Evidence</strong> of the infl uence of home <strong>and</strong> family environment<br />
process evaluation of the multi - component Pro<br />
Children intervention, including activities to get<br />
parents involved in the project, showed that a higher<br />
level of parental involvement was beneficial for the<br />
pupil ’ s fruit <strong>and</strong> vegetable intake as well as parental<br />
fruit <strong>and</strong> vegetable intake. 25,44 However, only a small<br />
proportion of the parents did actually participate in<br />
the parental activities. 25 Activities that the pupils <strong>and</strong><br />
parents had to do together were most popular, such<br />
as going to the supermarket together, while very few<br />
parents did activities that they had to do on their own,<br />
such as parental meetings at school or visiting the Pro<br />
Children website. Therefore, more attention should<br />
be given towards finding strategies to get parents<br />
involved in school - based projects.<br />
In summing up, this chapter has demonstrated the<br />
vast influence parent ’ s have on their children ’ s behavior,<br />
especially with regard to physical activity <strong>and</strong> food<br />
consumption. It is, therefore, essential for parents to<br />
model appropriate behavior in front of their children<br />
<strong>and</strong> encourage a physically active lifestyle rather then<br />
promoting sedentary behaviors, such as excessive television<br />
viewing <strong>and</strong>/or computer use. This should<br />
stem from the physical home environment (what<br />
foods they are providing?), the socio - cultural environment<br />
(what is considered acceptable foods?) <strong>and</strong><br />
the economic environment (are the affordable<br />
foods appropriate?). On a wider scale, environmental<br />
factors, such as accessible <strong>and</strong> appropriate parks <strong>and</strong><br />
footpaths should be available in all suburbs, regardless<br />
of the level of disadvantage. Future interventions may<br />
look towards dispelling the myth or belief that healthy<br />
foods are always more expensive, especially in lower<br />
SES areas.<br />
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